Pita Pit in Nelson Menu

Nearby Sample Menus

Haast Organic Venison $27.00
- Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
Ceviche $15.50
- Fresh fish of the day marinated in citrus w/ capsicum & onion on toasted ciabatta
Kids Sundae $4.00
Vegetarian Salad $19.00
- Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
Five Tempura Scallops $15.00
- W/ cos lettuce & whole egg mayonnaise
Scallop Carbonara $27.00
- Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan
Fish & Fries $15 Small / $18 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli

Creamy Mashed Potato
Bacon X 2
Crispy Fries
Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream
Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
Chicken Nuggets 'n Chips
- With tomato sauce
Battered Fish 'n Chips
- With tomato sauce
Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces

Popcorn $8
- Chilli & lime
Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
Guacamole $10
- with corn chips
Salsa $7
- with corn chips
Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia

Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Home-Made G/F Bread $3.00
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce
Side Salad $7.00

Fried rice gf v $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
. vietnamese laksa gf $12.50
- (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice
Roti & peanut sauce $6.50
. clay pot rice gf v $13.00
- mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
(Gf )gluten free * can be made gluten free( v )can be made vegan
Ginger stir fry v * $12.50
- fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu

Chips $7
- Rosemary & sea salt, aioli
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Today’s Soup $15
- & toast
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
Garlic Bread $7
- RK garlic bread, oven roasted with parsley
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
Green Salad $5

Recommended wines available by the glass
Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
Lamb's Fry $19.00
- Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
Truffle Mash (GF) $7.00

Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Grilled lamb koftas with cucumber & mint yoghurt $12
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20

Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
Extra Garlic Chappati $4.50
Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
Pic’s Salted Peanuts $5.00
Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce

Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce

Fries $4.90
Rice $4.00
Falafel S $10.8 / L $12.8
Salad $5.70
Mixed S $9.3 / L $11.9
Chicken $5.60
Falafel S $8.7 / L $11.7
Falafel $1.80

Bruschetta - Pizza bread topped with freshly-made salsa $12.50
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
Bloke's Beef Salad $20.50
- Trust us on this one - it's good!
Naked Wangapeka $14.50/$21.50
- Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
The Drunken Pig $19.50/$29.50
- Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze
Add a bowl of fries $6.50
Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon

Upstream $19.90
- Smoked salmon, dill, capers, cream cheese & aioli
Steak & Onion Roll $3.00
Kids Burger $7.00
- meat patty, cheese, sauce, lettuce
Sausage-Battered $3.60
Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
Chicken Nuggets $7.00
- 6 nuggests & chips
Vege or Chicken Roll $3.00
Fish Bites $1.00

Fries small $2.50
Mega beef + cheese rolls $4.00
Bacon and egg rolls with onion chutney $3.50
Char Burger $6.50
Chicken $7.00
Lamb $8.00
Fries large $4.00
Handmade chicken sliders $4.90

Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.

Pita Pit

Nelson Region > Nelson > Pita Pit

Address

220 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035487089

Email

None

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:30 AM – 7:00 PM

Price

None

Type

None

Service

None

Cuisine

Fast Food , Greek , Middle Eastern , Sandwiches , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available , Child-friendly

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Nearby Sample Menus

Pita Pit

Nelson Region > Nelson > Pita Pit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

220 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

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