Address
220 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Pita Pit in Nelson Menu
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PITAS- Falafel Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
-
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
- Fried egg $1.20
-
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
-
ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
-
ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
- A skewer of four scallops $14.00
-
WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
- Side of seasonal vegetables $6.00
- New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
- Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
- Two cheeses, homemade chutney, lavroche biscuits $14.00
- Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
- Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
- Black forest floor, cherry sorbet, chocolate marquise $13.00
- Steamed Jasmine Rice $4.50
- Pic’s Salted Peanuts $5.00
-
Miso Soup $7.50
- with tofu & shitake mushroom
- Lentil Dahl with chappati $13.5
-
Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
- Coffee / Tea $4.00
- Extra Garlic Chappati $4.50
-
Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
-
Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
-
Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
-
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
-
Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
-
Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
-
Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
-
Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
-
Fish of the Day $37.00
- Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
-
Kiwiana Vege Burper $9.50
- Potato Flip, Pineapple, Salad, Cheese and Egg Optional
- Coned Wedges $4.50
-
Homemade Vege Burger $10.00
- Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
- Chicken Nuggets x6 $3.50
- Rip 'n 'Dips $2.00
-
Hamburger $7.50
- 120g Pattie, Salad, Tomato sauce, and Mayo
- Med Hot Dog 'n' Chips $4.00
- Mussel Fritter $4.00
- Venison pattie, rib eye steak, chicken Fillet $3.00
-
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
-
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
-
Egg $8.00
- as plain + Egg
-
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
- Egg, beef pattie $1.00
-
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
-
Mushroom $8.00
- as plain + mushroom
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
- Goat ball linguine, napoli, spinach, mountian gouda $22
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- Beef, jalepeno relish, slaw, cheddar $18
- Wild venison, mushroom paté, red wine reduction $20
- Seasoned wedges, sour cream, sweet chill $9
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- -Handmade egg pasta, carbonara $15.00
- Tagliata di manzo con balsamico $18.00
- Tiramisu $14.00
-
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
- Taglia telle alla carbonara $15.00
- -Grilled chicken rosemary dressing $15.00
-
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
- -Ricotta and figs jam $15.00
-
Surf and Turf (served 4-6) $65.00
- Garlic mussels, shrimp shots, beer battered fish strips, chicken strips, spare ribs, buffalo wings, garlic bread, hand cut triple cooked chips, seasoned wedges with sour cream, roast garlic, mayonnaise and homemade tartare sauce
-
Railway Rib Back
- Tender slow cooked rib back coated in our famous sticky honey soy sauce, sprinkled with sesame seeds and served with hand cut triple cooked chips and freshly made coleslaw
- Honey Soy Buffalo Wings $14.00
- Wedges, Cheese, Bacon & Sour Cream $15.00
- Half Rack $25.00
- GLUTEN FREE
- Fried Eggs / Sour Cream / Roast Garlic and Herb Butter / Red Wine Mushroom Sauce / Creamy Peppercorn Sauce / Jug of Gravy $3.00
- (Please alert the server when ordering)
- Monday-friday 7am-11am
-
Monteiths radler fish & chips (monteiths beer match - radler) $20.00
- Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
-
Octopus sausages & chips $15.00
- Battered sausages, served with crispy fries & salad
- 11am-late
-
Crispy chicken cesar salad $23.00
- Crispy chicken, bacon & fresh avocado all tossed in seasonal salad with cherry tomato, pamesan cheese and our own caesar dressing finished with a poached egg and croutons
-
Sbbk big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
- -Cheese, sour cream & chilli sauce $11.00
-
Crispy fries $10.00
- Served with choice of aioli, tomato sauce, or gravy
- VEGETARIAN -
- VEGETABLE SAMOSAS Home-made pastry pockets stuffed with mildly spiced vegetables $ 4.98
- Mint chutney $1.98
- (All tandoor oven cooked products come to your table on a sizzling platter) -
- Side dish platter $9.98
- PESHAWARI NAAN - bread stuffed with dry fruits and cherries. $3.98
- BUTTER CHICKEN - the ever popular - grilled pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy served with rice. $8.98
- LAMB ROGAN JOSH Diced lamb cooked north Indian style with herbs and spices and garnished with coriander (available in Beef & Chicken as well) $ 16.98
- Chicken Breast Tender chicken breast rolled & stuffed with feta & spinach on a bed ot Israeli cous cous with roasted pumpkin & capsicum in a lemon scented cream sauce topped with a tomato jam. $31.00
- Pizza Basil pesto, tomato & mozzarella cheese. $17.00
- Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicums bound in a horse radish cream, layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roasted tom $35.00
- Medley of seasonal vegetables $8.00
- Soup Of The Day Made from fresh ingredients daily. $11.00
- Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicum bound in a horse radish cream layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roast tomatoe $35.00
- StoneGrill Steak Prime 200grm Angus rump with roasted tuscan tomatoes & béarnaise sauce. $25.50
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $22.00
- Fries large $4.00
- pepper lemon chicken wings $2.50
- (served with open flat pita bread with green salad and choice of meat)
- Chicken $7.00
- Handmade chicken sliders $4.90
- Mega beef + cheese rolls $4.00
- Hot Dog & sauce $2.50
- Bacon cheese egg with English muffin $3.50
- Home cured salmon, lemon and cream cheese
-
Chunky Gandcut Cajun Chips S $4.00 / L $7.00
- Served with sour cream
- Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
- All Salads Served with Yello's Special Salad Mix
- Bacon / Grilled Chicken / Salmon / Halloumi $5.00
-
Chicken, Brie and Bacon Salad (GF) $16.50
- Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
- Pastrami, swiss cheese, sliced pickles, tomato relish
- Served on Whole grain bread with yello's special salad mix $8.00
-
Margarita $16.50
- with fresh basil, fresh tomato
-
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
-
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
-
Scallop $13.00
- half dozen served with garlic aioli
-
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
-
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
-
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
-
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Pita Pit
Phone
035487089
Opened hours
Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:30 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Greek , Middle Eastern , Sandwiches , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available , Child-friendly
220 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
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