Pita Pit in Nelson Menu

Nearby Sample Menus

Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin

Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Home-Made G/F Bread $3.00
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves

Fish Bites 'n' Chips $4.50
Sausage 'n ' Chips $4.00
Cheesy Mayo Chips $4.00
Mini Donuts x3 $2.00
1/2 Scoop $3.20
Gravy, Sour Cream, Curry Sauce $2.50
Homemade Vege Burger $10.00
- Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
Kiwiana Vege Burper $9.50
- Potato Flip, Pineapple, Salad, Cheese and Egg Optional

Marinated Steak $2.00
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Egg, beef pattie $1.00
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Cheese $8.00
- as plain + cheese
Bacon cheese mushrooms pineapple $0.50
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon

Baileys Brulée $15.00
- With Anzac Finger
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
Selection of Ice Creams $ 7.00
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
White and Dark Chocolate Mousse $15.00
- With Espresso

Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
Chips $3.00/ $4.00
- punnet / scoop
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Fish of the day $6.80
- fillet of, battered & deep fried
Mussel Pattie $4.80
- our own homemade speciality

C4. Little Lamb $22.00
- Not so little pieces of lamb cubes, British Isle potatoes and roasted peanuts enriched with coconut milk and our infused curry style sauce
King Prawns $21.00
Chicken, Pork, Beef, Vegetarian $16.50
Cashew Nuts $3.50
Chicken $10.50
C2. Hor mok
- Thailand’s most elegant seafood dish exploding with flavour and tradition infused tightly with fresh seasonal vegetables, garden fresh lime leaves with your choice of
C7. Fire Dragon $26.00
- Roasted duck thigh, simmered in red curry, a hint of coconut and fresh seasonal vegetables, our more experienced Poppy Thai taste
F3. Pad Ped Talay $25.00
- Flame fried king prawns, mussels, squid and scallops with fresh seasonal vegetables and our enhanced curry style sauce

Thai Beef Salad $19.90
- Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
Steak, Eggs & Chips $15.90
- 200g Rump Steak cooked to your liking served with fried eggs and chunky fries
Big Beef Burger $19.90
- Huge home made beef pattie with cheese, tomato, lettuce, mayonnaise, egg, beetroot and BBQ sauce. Served with chunky fries. Vegetarian option - Carrot & Zucchini Fritter
Iced Coffee $5.50
- Milk, Ice, double espresso coffee, Coffee SHOTT and ice cream, blended and topped with cream
Apple Strudel $11.90
- House made apple strudel, topped with sliced almonds. Served with whipped cream
Onion Rings $8.90
- Served with aioli and sweet chilli
Hot Smoked Salmon $25.90
- Hot Manuka smoked Salmon served on warm potato salad topped with watercress
Sauteed Scallops $18.90
- Served on a potato and bacon cake with salad greens and a citrus dressing drizzle

Half Rack $25.00
350g $35.00
Big Breaky $20.00
- Noi torike light hearted, tow fried eggs, bacon, sausages, hash brown, garlic, tomato, mushrooms and hot buttered wholegrain toast
Steak, Eggs, Chips
Chicken and Bacon Burger $17.00
- Seasoned breast filler, casher bacon, cheese, lettuce, tomato, red onion and aioli. Served with a helping of hand cut chips
Fish and Chips Small $10 Large $15
- Crispy beer battered fish filler with hand cut chips and a garden salad
Takeaways
- Add $1.00
Toasted Marshmallow Cheesecake $12.00
- Strawberry yogurt cheesecake on a crumbly biscuit base and topped with toasted marshmallow and served with whipped cream and strawberry coulis

Fried Rice $12.00
- Chāshū pork, egg, spring onion
Yasai Itame $12.00
- Wok fried seasonal vegetables. Add tofu for $2
Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
Tan-Tan Ramen $15.00
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots

CHURROS $14.00
- Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
SALT & PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF).
PANAMA GRAVLAX $16.00
- Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
PORTOBELLA BURGER $24.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V) w/- Fries (and aioli)
PANAMA EGGS $18.00
- Scrambled eggs in a flour tortilla w/- avocado, char-grilled corn, roasted capsicum, tomato salsa & chipotle sprinkle. (Add bacon $4).
TRIO OF BRUSCHETTA $12.00
- Salmon & Crème Fraise * Olive Tapenade & grilled haloumi * Tomato, Basil & Mozzarella.
HERBED POLENTA CHIPS $12.00
- w/-house sweet chilli aioli. (V) (GF) (DF)
ANGUS BEEF BURGER $24.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)

SEAFOOD -
BEEF $ 18.98
TANDOORI PRAWNS Succulent prawns in their shells marinated in mild spices, skewered and cooked in the tandoor oven $ 13.98 (Mains $ 22.98)
CHICKEN TIKKA MASALA Grilled pieces of chicken cooked in a onion, tomato, capsicum gravy garnished with coriander and capsicum $ 16.98
DAL MAKHANI Mixed lentils with mild spices cooked on slow heat till tender and buttered just before serving in a haandi (copper bowl) $ 12.98
MALAI PRAWNS Succulent shelled prawns cooked in a mildly spiced creamy coconut sauce garnished with shredded coconut $ 18.98
TANDOORI ROTI - wholemeal oven baked bread $ 2.48
Raita $1.98

Pasta of the Day Changes on a daily basis. $26.00 / $28.00(Gluten Free)
Beer Battered Fries Crispy beer battered fries with bacon, melted cheese & sour cream. $11.50
CA Breakfast Streaky bacon, free range eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. $19.00
Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $30.50
Chicken Kebabs Tender breast fillet complemented with a Tzatziki dip. $20.50
Smoked Chicken Salad Manuka smoked chicken breast tossed with baby spinach, mesclun salad, croutons & almond flakes sprinkled with capers, brie cheese & fresh pear then drizzled with an aioli dressing $21.50
Cajun Seasoned Lamb Salad Cajun seasoned Lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with a pesto oil & topped with pesto croutons. $22.50
Custom Grill The ultimate StoneGrill experience combining prime beef, lamb & chicken. The ultimate taste selection with béarnaise sauce. $31.00

Salt and Pepper Squid $9.00
- with nuoc cham
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
Wedges with Sour Cream $10.00
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Korean Spare Ribs $12.50
- with coriander and sesame seeds
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
gluten free base add $2.00
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish

Scallop $13.00
- half dozen served with garlic aioli
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Spaghetti Meatballs $19.50
- with Napolitano sauce
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
with chicken $19.50
Fries with Aioli $7.50
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread

Pita Pit

Address

220 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035487089

Email

None

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:30 AM – 7:00 PM

Price

None

Type

None

Service

None

Cuisine

Fast Food , Greek , Middle Eastern , Sandwiches , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available , Child-friendly

Nearby Sample Menus

Pita Pit

Nelson Region > Nelson > Pita Pit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

220 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

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