Pita Pit in Nelson Menu

Nearby Sample Menus

CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
Side of seasonal vegetables $6.00
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
West Coast whitebait pattie $ 8.00
Side of salad $ 5.00
Fried egg $1.20
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.

Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Black forest floor, cherry sorbet, chocolate marquise $13.00
Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
Urban's marinated bowl of olives $6.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Tempura $5.00ea

Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
Chips $7
- Rosemary & sea salt, aioli
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts

Extra Garlic Chappati $4.50
Lentil Dahl with chappati $13.5
Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
Pad Thai with Prawns $28.70
Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
Pad Thai with Chicken $26.90
Pad Thai stir fried rice noodles, egg & condiments n/a
Fortune Cookie $1.00

Steak Sandwich $20
- Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
Steak, Eggs & Fries $24.00
- 200g Sirloin
Gourmet Of Sauteed Potatoes $6.00
Classic Hawaiian $16.00
- premium shaved ham off the bone, pineapple and red onion
Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
200G Eye Fillet $40.00
400G Wakanui Blue Rump $34.00
The Hangover (Fried) $50
- Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli

13 Seafood Spring Rolls (Nem Hai San) - 3 rolls $12
- Deep fried rice paper spring rolls filled with prawns, squid and crab meat
27 Saté Tofu (Dâu Xāo Sate) $14
- Tofu, saté, cauliflower, broccoli, carrot onions
Seafood $18
21 Noodle Soup (Phờ) $12
- Chicken or Beef
4 Vietnamese Fresh Spring Rolls (Gỏi Cuôn̕ Tôm Thit) $8
- Vietnamese signature dish: fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce - choice of hoisin or fish sauce
Combination $16
Seafood $18
- Prawn, Squid, Scallops
17 Prawn or Salmon Salad (Sa Lát Tôm / Cá Hôi) $18
- King Prawn cutlets or Smoked Salmon on a bed of mixed lettuce, seaweed, picked lotus, sprouts, carrot, cucumber, herbs and dressing ~ available in mild, medium or hot

Seafood $19.00
N3. Basil Noodles
- White rice noodles stir fried with fresh seasonal vegetables, chilli, fresh basil and our home inspired spicy paste with your choice of
King Prawns $21.00
N2. Pad See Eiw
- Flat white rice noodles stir fried in our combination of herbs, fresh seasonal vegetables and soy sauce, one of our favourite Asian dishes, with your choice of
M3. Pad Ped Nor Mai
- Stir fried bamboo shoots with fresh sliced peppers in our red curry sauce with your choice of
E.10 Thod Manh Pla $8.50
- Five traditionally flash fried spicy fish cakes, served with our sweet sauce
Chicken, Pork, Beef, Vegetarian $18.00
N4. Pad Thai
- Traditional Thai style stir fried rice noodles with fresh seasonal vegetables, garnished with lemon, crushed peanuts, bean sprouts, spring onions and crushed chilli on the side with your choice of

Extras $3.00
- Meat Patty
Wontons $9.00
- X 6 Plus Sweet Chilli Sauce
Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
Extras $2.00
- Bacon
Burger $8.50
- meat patty, cheese, sauce & lettuce(optional) & chips
Vege or Chicken Roll $3.00
Onion Ring $1.00
Cod $8.90

Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
Sweet'n Sour Omelette Don $13.00
- Omelette on steamed rice, sweet'n sour sauce, shredded leak
Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
Sweet Chilli Prawns $16.00
- Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek
Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)

Juices $5.0
- Orange / Cranberry / Apple / Pineapple / Tomato
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
Organic Juices $6.0
- Apple & Feijoa / Sparkling Blackcurrant
White Chocolate & peach brulee $11.9
- with berry compote
Welsh Rarebit open sandwich, caramelised onion & chilli jam $11.9
- add crispy bacon bites $14.9
Chicken, mushroom & leek pie $26.9
- hand-cut chips and seasonal greens
The vic's beef nachos $17.9
- homemade tortilla chips, guacamole and chilli cheese sauce
Homemade smokey baked beans $14.9
- add cured sausage

ONION BHAJIAS - roughly cut onion dipped in mildly spiced chickpea flour & deep fried served with tamarind chutney. $4.98
BEEF VINDALOO Another variation of the popular vindaloo preparation with diced beef left overnight to pickle served garnished with julienne ginger (available in Lamb as well) $ 15.98
SEAFOOD -
BUTTER CHICKEN The ever popular – tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy $ 16.98
Mint chutney $1.98
LAMB NAWABI Cubed lamb pieces cooked in a onion, tomato and coconut cream gravy garnished with shredded coconut (available in Chicken as well) $ 16.98
CHEF’S SPECIAL - changes daily as per the chefs whims, please enquire with us for the days special delicacy $POA
KASHMIRI KEBAB (3 pcs) - tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven served with mint chutney, rice and salad (dairy & artificial colour free). $9.98

Peppers
Egg
Bacon
½ Scoop Wedges $3.50
(Wheat & gluten free breadcrumbed fish extra $1.20)
Seafood Stick $2.20
Donut $3.00
Margarita $10.00 / $16.00
- Cheese, tomato and basil oil

Salt and Pepper Squid $9.00
- with nuoc cham
All pizza bases are made here at the Inn
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
Korean Spare Ribs $12.50
- with coriander and sesame seeds
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
- add cheese & bacon $3.50
Pepperoni $24.00
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish

Butter naan $4.00
Biryani (chicken) $14.00
Mango chutney $3.00
Garlic chicken tikka $12.00
Korma (chicken, lamb or beef) $14.20
- Creamy curry with cashew nut paste
Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce
Karahi (prawn) $16.50
- Dry curry with mixed vegetables
Papadam (4pc) $3.00

Hash bites $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Chocolate mousse $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Large fries $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella

Pita Pit

Nelson Region > Nelson > Pita Pit

Address

220 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035487089

Email

None

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:30 AM – 7:00 PM

Price

None

Type

None

Service

None

Cuisine

Fast Food , Greek , Middle Eastern , Sandwiches , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available , Child-friendly

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Nearby Sample Menus

Pita Pit

Nelson Region > Nelson > Pita Pit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

220 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

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