Pita Pit in Nelson Menu

Nearby Sample Menus

Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Garden salad with candied walnuts and mint dressing $7.00
Lemon posset with cassis sorbet and ginger snap $14.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Market fish with fennel risotto, pickled vegetables and grissini MP
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Affogato $14.50
- with liqueur
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50

Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
Add grilled chicken $3.50
Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
French toast, grilled banana & maple syrup $15.50

Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Grilled lamb koftas with cucumber & mint yoghurt $12
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Truffle fries with grated parmesan

Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Youngsters Sunday $ 4.00
- chocolate or berry
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Swap $3.00
- Fries for veggies, wedges or salad
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce

16 Vietnamese Beef Salad (Nom Bo Kho) $16
- House-cured spicy beef salad and green papaya, sesame and crushed peanuts
Seafood $18
- Prawn, Squid, Scallops
79 Vietnamese Crepe Pancake (Banh Xeo) $16
- Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs
21 Noodle Soup (Phờ) $12
- Chicken or Beef
~ available in mild, medium or hot ~
~ available in mild, medium or hot ~
13 Seafood Spring Rolls (Nem Hai San) - 3 rolls $12
- Deep fried rice paper spring rolls filled with prawns, squid and crab meat
72 Chicken with Vermicelli (Miên̕ Trôn)
- Poached chicken, vermicelli, carrot, herbs, cucumber, sprouts, peanut, peanuts and sesame

Chicken Satay $8.00
- as chicken fillet + satay sauce
Egg, beef pattie $1.00
Venison pattie, rib eye steak, chicken Fillet $3.00
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Mushroom $8.00
- as plain + mushroom
Cheese $8.00
- as plain + cheese
Bacon cheese mushrooms pineapple $0.50
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce

Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
Cheesy Focaccia $6.50
- Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!
Mt Richmond $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
Whitewater $22.00
- Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken

GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>

Side Salad $7.00
Open Roast Pork Sandwich $24.75
- On sour dough bread served with crackling, gravy and apple chutney, salad leaves
Bowl Of Fries $6.50
Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
Garlic Bread $6.50
Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
Seafood Salad $23.75
- Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing

FISH MASALA Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander $ 17.98
BEEF KORMA Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds (available in Lamb as well) $ 15.98
POTATO NAAN - bread stuffed with spiced potatoes $ 3.48
CHICKEN VINDALOO Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julie $ 16.98
ALOO GOBI Cauliflower florets and potatoes cooked in a tomato and onion gravy garnished with coriander and julienne ginger $ 11.98
NAAN - plain white flour bread $ 2.48
CHICKEN SAAGWALA Boneless tender chicken pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger $ 16.98
SEEKH KEBAB (4 pcs) - spiced mince of lamb pressed on a skewer and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98

Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Seasonal Vegetables of the day Our wait staff will advise $8.0
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Fresh Homemade Soup of the day Our wait staff will advise $14.5

Calamari Salt & pepper calamari rings served on a bed of salad greens, lemon wedges & aioli mayonnaise. $16.50
Dessert Cabinet Specials Choose from a wide selection of Gateaux’s and slices that change daily in our cabinet. -
Espresso Brulee Espresso creme brulee with vanilla ice cream & berry compote. $13.00
Turkish Inspired Lamb Toasted pita bread topped with hummus, mesclun feta salad & lamb Koftas finished with slow roast tomatoes & Tzatziki yoghurt dressing. $19.00
Roasted Vegetable Salad Seasonal roasted vegetables & slow roast tomatoes resting on Foccacia pesto bruschetta topped with mesclun & sprinkled with feta cheese, drizzled with a sticky balsamic glaze. $18.50
Berry & Apple Crumble Served with French vanilla ice cream. $13.00
StoneGrill Steak For the discerning meat-eater; Prime Angus rump steak with tuscan tomatoes & béarnaise sauce. $29.00/200grm OR $36.00/400grm
Custom Grill The ultimate StoneGrill experience combining prime beef, lamb & chicken. The ultimate taste selection with Béarnaise sauce. $31.00

Mushroom, Blue Cheese, Onion & Rosemary $24.00
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
Cauliflower Pakora $9.00
- with tamarind, and yogurt
gluten free base add $2.00
Garlic Bread $8.00
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
Wedges with Sour Cream $10.00
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad

Strawberry cheesecake $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Garlic bread $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Xtra Large $3.90

Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Hawaiian $17.50
- with pineapple and diced ham
Prawns $13.50
- half dozen served with garlic aioli
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Vegetables $7.50
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Mash Potato $5.00

Pita Pit

Address

220 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035487089

Email

None

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:30 AM – 7:00 PM

Price

None

Type

None

Service

None

Cuisine

Fast Food , Greek , Middle Eastern , Sandwiches , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available , Child-friendly

Nearby Sample Menus

Pita Pit

Nelson Region > Nelson > Pita Pit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

220 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

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