Pita Pit in Nelson Menu

Nearby Sample Menus

Silken Tofu with Chili Jam $8.00
- Soft slices of crumbed silken tofu deep fried and served topped with chili jam
- Change from Rice to Roti $3.00
Venison Panang Curry with Parmesan Cheese $29.00
- Tender New Zealand venison served in thick rich panang curry, topped with parmesan cheese and served with pan-fried vegetable and kumara chips - Change from Rice to Roti $3.00
Black Pepper Beef $13.50
- Tender Slow cooked chunks of beef marinated with a black pepper sauce and stir fried with onions, red capsicums and spring onions
- Chicken $13.00
Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, Thai herbs, seasonal vegetables and served with a hoisin sauce based dip
Larb Money Bags $11.00
- Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
- Vegetable $20.00

Crème catalan $12.50
Add bubble & squeak, avocado or mushrooms $5 each
Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
Toasted muesli w rhubarb compote, yoghurt & milk $11.50
Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50

Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
Extra toppings S $3/ M $4/ L $5
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
Extra meat topping S $4/ M $5/ L $6
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes

Side of stir fry vegetables $9.90
Spicy fried rice gf v $12.50
- fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
Lamb shanks in massaman curry gf One shank $15.00 Two shanks $22.00
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Sweet and sour v $12.50
- a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu >>
. gang par gf v $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Vietnamese spicy fried noodle with basil v $13.00
- flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice
Stir fried noodles v $12.50
- egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu

Broccoli/ Almond Butter $7.00
Soup of the Day The Chef's daily choice (GF on request) $11.00
Garlic Bread — mini loaf/ 4 slices $8.00
Salted Caramel Cheesecake $15.00
- Anglalse
Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)

Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Roast kumara & bacon salad with aioli & toasted cashews
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Fish Du Jour
- wait staff will advise market price

Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
Greek Salad Box $9.50
Potato Flip $1.20
- Oven Baked Fish extra $0.50
Battered Mussel $1.20
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
Fresh fish available daily, see blackboard for varieties and prices
½ Scoop Kumara $3.50

Pad Thai with Tofu $26.90
Extra Garlic Chappati $4.50
Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
Lentil Dahl with chappati $13.5
Spiced Roasted Cashews $7.50

Roast of the Day $27.00
- Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
- BEEF $22.00
- 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
Flames on Forty Burger
Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
- Bluerock – Soft Creamy Blue
Fries with Aioli $5.00
ideal for one $19.00

Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
Fried Free Range Egg $1.50
Sides:
- Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
-With Chicken $22.00
Steak, Eggs & Fries $24.00
- 200g Sirloin
Battered Onion Rings $6.00
Gourmet Of Sauteed Potatoes $6.00

Garlic Prawns $28.00
- Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
Caesar Salad $23.50
- Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
Seafood Cocktail $13.00
- Succulent prawns and shrimps in The Stables' own seafood sauce served on a bed of lettuce and topped off with a lemon wedge.
Bowl of Vegetables $6.00
Roast Pumpkin Filo $22.00
- Roast pumpkin, brie, spinach and pine nuts wrapped in filo pastry, served on salad with marinated olives and basil pesto.
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
Steak and Chips $12.00
- Grilled rump steak served with salad and fries.
Bowl of Fries $7.00

Honey Mustard N/A
Hot Chilli N/A
Old English N/A
Subway Club N/A
Capsicum N/A
Steak and Cheese N/A
Turkey & Ham N/A
Roasted Garlic N/A

VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
-3 Tacos $10.50
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
-Salsa
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
Mexican Desserts Specials

SEEKH KEBAB Spiced mince of lamb pressed on a skewer and cooked in the tandoor oven $ 9.98 (Mains $ 15.48)
VEGETABLE PAKORAS (3 pcs) - vegetable patties battered in mildly spiced chickpea flour, deep fried and served with tamarind chutney. $4.98
KADAI PANEER A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes $ 14.98
LUNCH PLATTER - for the really hungry - a combination of all the above curries served on rice $9.98 add a Kingfisher Beer for $13.98
VEGETABLE SAMOSAS Home-made pastry pockets stuffed with mildly spiced vegetables $ 4.98
CHEESE & GARLIC NAAN - bread stuffed with cheese and garlic $ 3.48
LAMB SAAGWALA Tender diced lamb cooked in a fresh spinach gravy with fresh herbs and spices garnished with julienne ginger (available in Beef as well) $ 16.98
SEAFOOD -

Or just Salad $6.00
Mega beef + cheese rolls $4.00
Bacon cheese egg with English muffin $3.50
Sausage Rolls $2.80
(served with open flat pita bread with green salad and choice of meat)
Hot Dog & sauce $2.50
Beef $7.00
Fries small $2.50

Pita Pit

Address

220 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035487089

Email

None

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:30 AM – 7:00 PM

Price

None

Type

None

Service

None

Cuisine

Fast Food , Greek , Middle Eastern , Sandwiches , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available , Child-friendly

Nearby Sample Menus

Pita Pit

Nelson Region > Nelson > Pita Pit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

220 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

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