A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Tui N/A
Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Veal Fillet $39.00
Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Traditional thick curry from Southern Thailand with alluring combination of fresh seasonal vegetables, garden fresh lime leaves and coconut milk simmered with your choice of
E.6 Emperors’ Pouch $8.50
Crispy pouches of wontons filled with pork, thinly minced prawns and vegetables
Seafood $12.00
MIXED ENTREE - for two $15
Chicken, Pork, Beef, Vegetarian $18.50
N2. Pad See Eiw
Flat white rice noodles stir fried in our combination of herbs, fresh seasonal vegetables and soy sauce, one of our favourite Asian dishes, with your choice of
S2. Tom Kar
A mildly spiced sour and aromatic traditional coconut soup seasoned with some of the best herbs East Asia has to offer