Pita Pit in Nelson Menu

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Falafel Pita $10.9 Reg / $8.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
The Family Feast $40.00
The Protein Pack $15.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita

Cheeky Chicken $5.00
Happy Ham $5.00
Marmite Mania $4.00
Brave Beef $5.00
Very Vegemite $4.00
Super Vege (3 Fillings) $4.00

- 8 Pack $7.90
- 4 Pack $4.90
Free Range Chicken Tenders
Grilled Wedges $4.90
Pita Chips and Dip $3.90
Extra Dip $1.00
Ediballs $3 or $5 for two packs
Brownie $2.50
Cookie Fix $2.00

Custom Mix $10.00 per head
Signature Mix $10.00 per head
Signature Vegetarian $9.00 per head
Signature Kids $5.00 per head

Nearby Sample Menus

Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Chocolate Truffles $4.00 ea.
- dark or white
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin

Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Lemon posset with cassis sorbet and ginger snap $14.00
Chocolate truffle $4.50
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Market fish with fennel risotto, pickled vegetables and grissini MP
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00

House Smoked Marlborough $24.00
- King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream
Passionfruit and Lime Tart $15.00
- Raspberry coulis/ mango sorbet
Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
Recommended wines available by the glass
Salted Caramel Cheesecake $15.00
- Anglalse

1 Scoop $3.90
Mousse $2.50
$13.00 Pack $13.00
- 2 Fish, 1 Small Hot Dog, 1 Scoop Chips
Paua $7.00
Dory Crumbed $5.70
Plain $5.70
Curry $3.00
Blue Nose $6.00

Falafel $1.80
Kids sizes $5.40
Chicken $5.60
Lamb $5.40
Add salad $2.80
Lamb S $9.2 / L $11.8
Falafel S $8.7 / L $11.7
Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino

Seasoned wedges, sour cream, sweet chill $9
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Haloumi, portobello mushroom, caramelised onion jam $19
House cut chunky chips, paprika salt, BBQ sauc $7
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Wild venison, mushroom paté, red wine reduction $20
Side salad N/A
Goat ball linguine, napoli, spinach, mountian gouda $22

Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
Garden Salad $7.00
- Mustard Dressing
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Green Beans $7.00
- Butter and Soft Herbs
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.

Dun Mountain $23.00
- Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
Sausage Lasagna $23.00
- Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
Mt Arthur $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.

Dark chocolate and rich porter mousse with honey comb. $12.00
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Caramel toasted brioche,strawberries and mascarpone. $12.00
Green salad,parmesan and lemon dressing $8.00
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Aoraki salmon house smoked nicoise style salad.(gf). $29.50

Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
The Drunken Pig $19.50/$29.50
- Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze
Tuscan Ricotta Cheesecake $13.50
- Crustless, flavours of lemon, orange and orange liqueur, served on a wild berry coulis
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings

The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
Fish of the day $6.80
- fillet of, battered & deep fried
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Mussel Pattie $4.80
- our own homemade speciality

Seasonal greens $5.0
Hand-cut chips $5.0
Gherkin relish & american custard $8.0
Mixed snack tray $21.9
- Olives, spiced nuts, bier sticks, pastrami and pickled veg
Pumpkin and coconut dahl (vegan) and coriander salad $20.9
Fries with Aioli $7.9
Roast of the Day $12.0
- with roasted & steamed vegetables and a rich gravy
Homemade smokey baked beans $11.9
- cheddar and baked egg

Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Warm Bread and Olives Supplejack olive oil and butter $12.0
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5

Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
SALMON MUFFIN $ 5.00
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
COLESLAW or GREEN FRESH SALAD $ 5.00
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON

Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Olives and feta cheese $9.50
- served with bread
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Spaghetti Meatballs $19.50
- with Napolitano sauce
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce

Pita Pit

Nelson Region > Nelson > Pita Pit

Address

220 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035487089

Email

None

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:30 AM – 7:00 PM

Price

None

Type

None

Service

None

Cuisine

Fast Food , Greek , Middle Eastern , Sandwiches , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available , Child-friendly

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Nearby Sample Menus

Pita Pit

Nelson Region > Nelson > Pita Pit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

220 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

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