Tender slow cooked chunks of beef marinated with a black pepper sauce and stir fried with white onions, red capsicums and spring onions
Silken Tofu with Chili Jam $8.00
Soft slices of crumbed silken tofu deep fried and served topped with chili jam
- Vegetable and Tofu $13.50
Baked Mussels with Thai Herbs $12.00
Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
Khao Soi with Maryland Chicken $14.00
A North Thailand dish consisting of egg noodles served in a thick in house made yellow curry, boneless pieces of chicken and topped crunchy dried egg noodles. Also served with consisting of red onion, pickled cabbage and a lemon wedge
Soft Shell Crab - Larb $27.00
Served in a spicy and tangy sauce with coriander, spring onion, red onion and mint - Tofu $22.00
Coconut Coated Chicken Skewers $10.00
Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
Tender chicken marinated in traditional spices and barbecued on skewers. Served with Thai peanut sauce.
Coconut rice $5.00
Fried noddles with egg $7.00
Roast Duck Curry (Gaeng Ped Pet Yang) [mild - med - hot -Thai hot] $27.00
Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, lychee, grape and capsicum garnished with sweet basil.
Phad Khing Sod $19.00
Stir fried fresh ginger and vegetables with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 / Prawns $24.50 / Vegetarian with tofu
Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
Phad Puck Satay $19.00
Stir fried vegetables with home-made Thai peanut sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
-Add camembert or blue cheese $5.00
Venison medallions (GF) $36.00
Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
250grm Rump (GF) - monteiths beer match - original. $28.00
Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
Continental $13.00
In-house muesli with fresh fruit & yogurt
Steak, eggs & chips $23.00
250gm Rump steak cooked your way, two fried eggs & crispy fries
Cheese board selection $26/$32
A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
Berry mess $15.00
A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
Chicken Burger Chicken fillet with Aioli mayonnaise, tomato, Brie cheese & bacon in a sesame bun with gourmet lettuce & fries. $25.00
Berry & Apple Crumble Gluten Free. Served with French vanilla ice cream. $13.00
Prawns & Scallops Two prawn kebabs & scallops. Taste the unique Stonegrill flavour, with a coriander ginger lime dipping sauce. $22.50
Falafel Salad Middle Eastern flavoured falafel balls with toasted pita bread & a fresh crisp salad finished with a mint yoghurt Tzatziki dressing. $17.00