Pita Pit in Nelson Menu

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Falafel Pita $10.9 Reg / $8.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
The Family Feast $40.00
The Protein Pack $15.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita

Cheeky Chicken $5.00
Happy Ham $5.00
Marmite Mania $4.00
Brave Beef $5.00
Very Vegemite $4.00
Super Vege (3 Fillings) $4.00

- 8 Pack $7.90
- 4 Pack $4.90
Free Range Chicken Tenders
Grilled Wedges $4.90
Pita Chips and Dip $3.90
Extra Dip $1.00
Ediballs $3 or $5 for two packs
Brownie $2.50
Cookie Fix $2.00

Custom Mix $10.00 per head
Signature Mix $10.00 per head
Signature Vegetarian $9.00 per head
Signature Kids $5.00 per head

Nearby Sample Menus

Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50

Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
6 Inch Flour Tortilla (Corn Add 50C)
Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja

Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
Side of fries $4.50
Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
From dr syn's kitchen
(v) : can be prepared vegetarian
Gluten free menun available
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
Fresh local catch POA
- Your Inn keeper will inform you in today's catch

Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Youngsters Sunday $ 4.00
- chocolate or berry
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Fries (500grams) GF $7.00
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare

Cajun fried chicken wings, chilli $16
Organic chicken madras, jasmine rice, chutney $20
Edamamae, soy miri $7
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Beef, bacon, gruyere, spanish onion, pickle $18
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
‘Poutine’ Beer battered chips, cheese, red wine gravy $13

Tagliata di pollo al rosmarino $15.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
Gnocchi al ragu or pesto $15.00
Tagliata di manzo con balsamico $18.00
-Handmade egg pasta, carbonara $15.00
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
Zuppa di calamari $12.00
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee

Sausage Lasagna $23.00
- Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
Californian $19.00
- Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.

Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing

Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
Soup of the day $12.00
Eggs - each $1.00
Bacon - each $2.00
Nachos (vege option available) . $15.00
Wedges $9.50
- With sour cream & sweet chilli sauce
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .

Jasmine Rice $2.00
Seafood $19.00
Chicken, Pork, Beef, Vegetarian $17.00
King Prawns $21.00
E.8 Full Moon $8.50
- Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
C6. Kaeng Penang
- Traditional thick curry from Southern Thailand with alluring combination of fresh seasonal vegetables, garden fresh lime leaves and coconut milk simmered with your choice of
Seafood $12.00
C5. Kaeng Pra
- Thai country style curry simmered the traditional way with no coconut milk, slices of onions, cauliflower, baby corn, green beans, pumpkin, bamboo strips and our secret combination of country style herbs with your choice of

Monday-friday 7am-11am
Pancakes $16.00
- Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
Chicken liver pate $16.00
- Made in house accompanied with toasted bread
Pizza $15.00
- Ham and cheese mini pizza
Open chicken sandwich $19.00
- Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
- Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
Crispy chicken cesar salad $23.00
- Crispy chicken, bacon & fresh avocado all tossed in seasonal salad with cherry tomato, pamesan cheese and our own caesar dressing finished with a poached egg and croutons
Steak, eggs & chips $23.00
- 250gm Rump steak cooked your way, two fried eggs & crispy fries

SPIDER ROLL (4p) $7.00
SESAME SEAWEED $7.50
3pcs $7.50
SIRLOIN $20.50
SHRIMP TEMPURA (6p) $20.50
- Entree (edamame, salad, octopus ball)
SALMON NIGIRI (3p) $7.00
KIDS TERIYAKI CHICKEN PLATE $7.50

Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
Ice Cream sundae with caramel, berry or chocolate sauce $11.9
Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
Crispy pork belly $22.9
- spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
Chicken caesar salad with bacon $22.9
- soft egg, cos lettuce, parmesan and caesar dressing
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc

Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.

Bannana Fritter $2.50
Handcut Agria $6.50
Greek Salad Box $9.50
Onion
Salami
Battered Scallop $2.60
Mussels
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seed bread crumbs, homemade tomato chutney, beetroot, salad

Pita Pit

Nelson Region > Nelson > Pita Pit

Address

220 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035487089

Email

None

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:30 AM – 7:00 PM

Price

None

Type

None

Service

None

Cuisine

Fast Food , Greek , Middle Eastern , Sandwiches , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available , Child-friendly

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Nearby Sample Menus

Pita Pit

Nelson Region > Nelson > Pita Pit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

220 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

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