Spring Rolls filled with a traditionally prepared Pad Thai filling
Roti [2] $6.00
Crab Rangoon $11.00
Crispy parcels of cream cheese and crab meat served with a special in house sauce
Khao Soi with Maryland Chicken $14.00
A North Thailand dish consisting of egg noodles served in a thick in house made yellow curry, boneless pieces of chicken and topped crunchy dried egg noodles. Also served with consisting of red onion, pickled cabbage and a lemon wedge
Crab Rangoon $11.00
Crispy parcels of cream cheese and crab meat served with a special in house sauce
Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Ale House Loaf $6.90/ $11.90
Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Mushroom Sauce $2.50
Side Salad $6.00
Egg $2.50
Bluff Chowder $14.80
A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
Southern Man's "All Day" Breakfast $22.80
A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Musterer's Roast Lamb Cutlets $00.00
Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
The outlaw $32.90
300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
Lightmeals
Side of fries $4.50
Chicken filo $17.90
Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
Tinkers vegetarian dish $23.90
Your Inn keeper will inform you in today's creation
Prawns marinated with Thai herbs and spices, wrapped with won ton pastry and deep fried. Served with sweet chilli sauce. 5 pieces.
Peanut sauce $4.00
Tasty, spicy, cold salads served with Thai jasmine rice. N/A
Chu Chee Pla Salmon [mild - med - hot - Thai hot] $29.00
NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavour.
TK Tom Kar [mild - med - hot - Thai hot] $19.00
A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of: Chicken $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50/ Vegetarian with tofu
Pet Zaap (duck with herbs) $29.00
Hot and spicy sliced roasted duck stir fried with vegetables combined with herbs and spice, sweet basil, lemongrass, karchai, kaffir lime leaf, pepper corn and chilli.
House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
Quesadilla Grande $10.50
Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
Tomatillo (Mild)
(Citrusy and Full of Flavour)
VegeTariano
(Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
PicaDillo Beef
(Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
Traditional Chill Corn Carne
(Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)