Address
235 Cuba Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Pita Pit in Palmerston North Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
- Chicken or Beef & Lamb & Chips $8.00
- Mixed Iskender
- Halloumi Salad Large size only
- Chicken or Beef & Lamb & Rice $7.00
- Garlic Yogurt
- Carrot Cake $5.00
- Mixed Kebab
- Beef / Lamb Chips Meal
-
90 Avocado Salad (V) $8.9
- with Soy and Sesame Dressing (Japan)
-
94 Chicken Vietnamese Salad (V) $10.5
- Vietnam
- Chicken or Vegetables $15.9
- Prawn $17.9
- Prawn $17.9
-
400 Beef Yellow Curry(V) $17.5
- Thailand
-
402 Sizzling Beef Oyster Sauce (V) $18.5
- Hong Kong
- 601 Steamed Egg Noodles, Sweet Soy Sauce & Garlic Oil (V) $5.9
- Fish Fillet $2.70
- Steak Jumbo
- Bami Goreng
-
Or Sweet sour Dishes
- Pork,Fish,Chicken or Wonton,Lemon sauce available
- Bacon $2.80
- Corn $2
- Curry Dishes
- Potato Wedges $4
-
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
-
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
-
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
-
Pasta of the Day $18
- See the staff for today's flavour
-
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
-
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
-
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
-
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
-
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
-
Hot Cakes $14.50
- with bacon banana and berry
-
Eggs Benedict $17.00
- with bacon
-
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
-
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
- Garlic Bread $6.00
-
Soup of the Day $9.00
- ask staff
-
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
- Pulao Rice (GF) $5.00
- Roti $2.00
- Cocktail Samosa (12 Pcs) $3.99
-
Keema Naan $4.00
- Lamb mince & spices stuffed in naan bread
- -Full $12.50
- Chicken Manchurian $13.00
-
Paneer Pakora (GF) $6.50
- Cottage cheese coated with spiced gram flour batter and deep-fried
-
·Chicken/ Lamb/ Beef Do-Pyaza (GF) (DF)
- Boneless meat tossed with diced onion and finished with thick onion and tomato sauce
-
Nachos $12.00
- With beans
- Chips SM $4.20 LG $8.40
-
Toasted Sandwiches From $4.20
- Ham, Egg, Cheese, Tomato, Onion, Pineapple
-
Nachos $14.50
- With mince
- All Day Breakfast $16.00
-
Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
- Squid Rings Salad & Chips $18.40
- Sausage Chunks & Chips SM $8.70 LG $13.40
-
Kumara fries $9.50
- served with house aioli
-
Oatmeal pancakes $15.50
- with banana, cherry berry compote and apple syrup
-
TLT $8.50(Vegan)
- smoked tempeh with lettuce, tomato and vegan aioli
-
Open chicken sandwich $20.00
- free range chicken breast marinated in a jerk seasoning. Served with savoury plum sauce and fresh salad leaves on homemade bread
-
Portobello Royale $16.50
- roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
-
Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip
-
Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
-
Grilled vege $17.50
- pesto topped with garlicky grilled vegetables and pinenuts
-
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
-
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
-
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
-
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
-
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
-
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
-
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
-
Pasta of the day $15.50
- *Changes daily please ask staff
-
Potato and Chorizo (GF) $17.50
- Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
-
Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
-
Potato Dippers $12.00
- Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
-
Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread
-
Eggs Benedict $17.50
- Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
- Green salad $5.50
-
Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
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Toastie $10.00
- Cheese and ham toasted sandwich with fries
-
Mix A $11.50
- Green apple salad miang spinach / Prawn miang spinach with ginger / Minced roasted duck
-
-Chu Chee Salmon (G) $23.00
- Grilled salmon cooked in thai red curry served with seasonal vegetables
-
-Red Wine Steak (G) $23.00
- Chargrilled scotch fillet and topped red wine sauce
-
-The Lab Pork Belly (G) $22.00
- Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
-
-Hot Seafood Tom Yum $23.00
- Thai traditional hot & sour seafood soup with mushroom and lemongrass
- ●Steak
- ●Vegetarian
-
-Massaman Curry Lamb Shank $22.00
- Slow braised shank on kumara mash topped with creamy massaman curry sauce
-
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
- Garlic Bread f/2 $10 f/4 $16
-
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
-
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
-
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
-
-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
-
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
-
Apple & Plum Crumble $14
- Served with French vanilla ice cream
-
Eggs Benedict $15.00
- Your choice of bacon, ham or salmon
-
Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
- Pancakes with Berries $8.00
-
Muesli & Berries $8.00
- served with yoghurt, honey & milk
- Sausage Rolls $5.50
- Cakes and Treats $5.50
- Avo & Tomato on Toast $8.00
- Salad of the Day $12.50
-
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
-
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
-
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
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Soup of the Day $12.50
- Served with toasted bread
-
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
-
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
-
Fish of the Day N/A
- Waiting staff will inform you
-
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
-
Konafa $6.90
- a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
-
Vegetable safary $15.90
- a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
-
Mandi - lamb or chicken $15.90
- slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
- Up size to XL +$4.00
-
Dessert safary $14.90
- a delicious selection of baklava, basbousa & konafa, decadence on a plate
-
Desert safary $22.90
- a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
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Baba ganoush $8.90
- roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
-
Arabian kebab $14.90
- your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
Pita Pit
Phone
063587482
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food
Features
Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
235 Cuba Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
- Palmerston North Fast Food Menus
- Palmerston North Health Food Menus
- Manawatu-Wanganui Fast Food Menus
- Manawatu-Wanganui Health Food Menus