Pita Pit in Palmerston North Menu

Chocolate Cake $5.00
Hot Chili
Carrot Cake $5.00
Large $15.90
Chicken Iskender
Served with rice, salad, carrot, hummus and jack dip
Chicken or Beef & Lamb & Chips $8.00
Grilled Halloumi Cheese $11.00
- with hummus dip, falafel and Turkish bread

Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Garlic Sauce $2.50
Side Vegetables $5.00
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.

ALABAMA SLAMMA $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
JALAPENO BIG CHICKEN BURGER $9.50
- A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
CHICKEN TENDERS MEAL $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink./COMBO
MONSTER BREAKFAST TOASTED SANDWICH $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
BIG CHEESEBURGER $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
MEMPHIS BBQ THICKBURGER $12.50/$14.50
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
DOUBLE WESTERN BACON CHEESEBURGER $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
JR. CARL $3.00/$$6.40
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.

Crispy Hash Brown $2.80
All kids’ meals are served with a Keri Kids juice & colouring-in sheet. Our flu􀄴es are free!
Beef & Caramelised Onion $18
- Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
Mushroom, Feta & Spinach Omelette (V) $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta.
Reid Mushrooms $4.50
Avocado $3.20
Chicken, Cranberry, Brie $18.50
Bacon (1 rasher) $2.50

KIDS CHEESEBURGER MEAL $8.20
- Cheeseburger, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
THUNDERBIRD $10.90
- Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
CHOOK ROYALE $7.20
- Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
MOTOBITES $6.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip
KUMARA FRIES WITH AIOLI $5.90
- Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
HOKEY POKEY ICE CREAM $3.90
- Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
DARK CHOCOLATE ICE CREAM $3.90
- Dutch cocoa goodness combined with rich dark chocolate
V-TWIN VEGE $10.90
- Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish And Free Range Aioli

Smoked salmon with aioli, dill, olive oil & capers $17.50
Nelson miso paste with tahini dressing $11.00
Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
Jam and homemade peanut butter $10.00
Open chicken sandwich $20.00
- free range chicken breast marinated in a jerk seasoning. Served with savoury plum sauce and fresh salad leaves on homemade bread
Tomato & Herb - tomato sauce, diced fresh tomato, basil leaves & olive oil $16.50
French toast $16.50
- with cherry compote, yoghurt and apple syrup
Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun

Gajar ka Halwa $6.50
- A must try sweet made of carrot and reduced milk.
Love Story Naan $6
- Soft unleavened bread stuffed with olives, cheese, cashew nut and Chef’s special handpicked ingredients.
South Indian Chicken $17.50
- Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
Gulab Jamun $5
- Dumplings made from reduced milk, cooked in clarified butter and immersed in sweetened saffron syrup.
Lamb Pagla Bhuna $19.50
- Cubes of lamb cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
Beef Darbari $17.50
- Cubes of beef cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
Hyderabadi Biryani $19.99
- Biryani prepared with choice of lamb or chicken along with potato and topped with boiled Egg.
Nargheesi Kofta $19
- Boiled egg covered in lamb mince, deep fried and simmered in Chef’s special gravy.

French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Mini maple and walnut cake with vanilla ice cream $8.00
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)

Chicken tikka masala $16.90
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and sliced onions
Fish or prawn curry $17.90
- Fish fillets or prawn cooked in a fine tomato paste and curry sauce
Butter chicken $16.90
- Boneless pieces of chicken half cooked in tandoor and finished in a creamy tomato flavoured sauce
Beef shasi korma $16.90
- Beef cooked in delicious cashew nuts sauce
Lamb saagwala $16.90
- A royle choice meat dish cooked in spices laced spinach sauce
Navratan korma $16.90
- Fresh mixed vegetables cooked in creamy sauce
Kashmiri pulao $10.00
- Yellow rice cooked with nuts
Mango chicken $16.90
- Tender pieces of chicken cooked in mango sauce and spices

Pakora & fruit salad / New York style cheesecake / Meringue sundae with berries sauce $12.50
-Black Pepper Grilled Salmon $23.00
- Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
-Black Pepper Fish Steak $22.00
- Battered tarakihi fish fillet topped with black pepper sauce and bok choy
-The Lab Steak $23.00
- Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
-Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
- Roasted pork ribs fused with the lab's sweet hoisin sauce
-The Lab Chicken Pad Thai (G) $19.00
- Stir fried noodle in tamarind sauce with chicken, served in egg net
-Sticky Pork Hock $19.00
- Slow braised pork hock in Thai style chilli sauce topped green apple salad
Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50

Seasoned Wedges with Tomato Sauce $5
Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
Macaroon $3
220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
4 Cheese $35
Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust

Seasoned Potato Wedges $12
Wild Rock, Hawke’s Bay 8.00 / 38.00
Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
Station Road Sauvignon Blanc 6.00 / 25.00
Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
Bethany's Savoury Pancake Filled with smoked salmon or bacon, fresh avocado, camembert & onion jam. Finished with hollandaise sauce, edamame bean and tomato salsa, balsamic glaze. $20
White Haven Gewurztraminer, Marlborough 9.00 / 40.00
Homemade Fish Cakes Fresh fish bound with potato, herbs & lemongrass. Mixed leaf salad, hollandaise sauce, lemon $19 (GF)

Fettuccine Carbonara $25.00
- Leg Ham and Sauteed Mushroom. Though Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
Bella's Kitchen Breads $13.00
- With Butter, Balsamic Oil and Spread
Spaghetti Fungi $25.00
- Tomato and Mushroom Cabernet Sauce Served Through Spaghetti Noodles with Herb Greens and Shaved Parmesan
Spaghetti Marinara $25.00
- Tomato and Mushroom Cabernet Sauce Served Through Spaghetti Noodles with Herb Greens and Shaved Parmesan
Spiced Peach Queen Pudding $16.00
- Cream Anglaise, Butterscotch Sauce and Vanilla Ice Cream
Bella's Thai Chicken Curry $30.50
- 17 Years, No explanation Required
Bacon / Sausage / Confit Salmon / Steak / Tomato / Mushroom $4.00 per Selection
Three Soft White Rolls $6.50
- Oven Baked in Herb or Garlic Butter

Arabian kebab $14.90
- your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
Kebab $9.90
- cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
Vegetable safary $15.90
- a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
Hummus $8.90
- a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
Basbousa $6.90
- a sweet semolina cake soaked in a simple syrup with a touch of rose water
Tandoori chicken $13.90
- marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
Samosa (lamb, chicken or vegetarian) $8.90
- delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
Fattoush $8.90
- a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil

Hot Cakes $10.00
- W/ Banana & Maple Syrup
Beef Sliders x 2 $9.90
- Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
Eggs Benedict on Agria Hash $16.50
- House Smoked Salmon
Fries $3.90/$7.50
- W/ Aioli and Tomato Sauce - Regular/Large
Toasted Granola $10.00
- W/ Yoghurt, Milk & Seasonal Fruits
Eggs Benedict on Agria Hash $14.90
- Spinach & Mushroom
Omelette $14.90
- W/ Feta, Mushroom, Tomato, Spinach & Toast
Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast

Pita Pit in Palmerston North Menu

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Pita Pit

Manawatu-Wanganui > Palmerston North > Pita Pit

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235 Cuba Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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