Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
JALAPENO BIG CHICKEN BURGER $9.50
A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
THE BREAKFAST BURGER $6.90
Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
RANCH BIG CHICKEN BURGER $8.90
A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
HONEY MUSTARD BIG CHICKEN BURGER $8.90
A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
SUPERSTAR WITH CHEESE $9.50
Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
CHICKEN TENDERS MEAL $6.00
Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink./COMBO
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Lentil Donuts (Uzhunnuvada) $6.00
Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Fish/Prawn Moilee $18.00
A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Nazrani Pork Masala $19.00
Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Vegetable $14.50
Raita $3.00
Aubergine & Potato Pakoda $7.00
Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
BLT $9
Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Vegas Chicken $20
Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Curley French Fries $7
Peeled & curied by a potato farmer whom we have chained in the back room.
Pork Belly Ribs $25
Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Sirloin Steak $19
300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Antonios Chicken Caesar $18
Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Buffalo Chicken Wings $55
Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
Chicken Tikka Masala 14.90
An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
Chicken/Beef Vendaloo 14.90
Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Plain Naan 3.00
Leavened flour bread
Lamb Sekuwa 15.90
Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Butter Chicken 14.90
Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
Mint Chutney 2.80
Yoghurt mixed with mint, green chillies with spices
Butter Prawns 16.90
King Prawns cooked in tomato gravy and butter finished with cream
Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
SEAFOOD CHOWDER $16.50
Homemade traditional seafood chowder served with crusty bread
MOROCCAN LAMB $29.50
Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
STUFFED PORTOBELLO MUSHROOMS $19.50
Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
FRENCH TOAST $17.50
Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
ICE-CREAM SUNDAE $12.50
Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
THE AFRICAN BIG BREAKY $21.00
A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
MADAGASCAN CHICKEN CURRY $29.50
Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad