Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Warm Roast Vegetable Salad $20.00
A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Baby Pavlova $13.00
The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Farmhouse Cheesecake $13.00
Ask for today's selection.
Ale House Loaf $6.90/ $11.90
Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Warm Moroccan Chicken Salad $23.80
Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Egg $2.50
Gold Medal" Calamari $19.80/ $25.80
Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
A unique dish famous among the portuguese in goa, meat cooked in tomato sauce and strong aromatic spices
·Hariyali Chicken (8 - 10 pcs) (GF)
Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
Bread Basket $10.50
Plain naan, roti, keema naan, stuffed kulcha
·Bombay Aloo (GF)
Diced potato cooked with chopped tomato, cumin seeds and spices
·Tandoori Chicken (GF)
Chicken marinated with special ground spices and roasted in tandoori oven
Cheese & Garlic Stuffed Chicken Tikka Wrap $9.99
Keema Naan $4.00
Lamb mince & spices stuffed in naan bread
Mixed Platter For Two (Veg & Non Veg) (DF) $12.99
Combination of samosa, onion bhajia, sheek kebab, chicken tikka, served with salad
Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
SAVANNAH FRUIT & CHEESE PLATTER $21.50
Selection of crackers, dips, cheeses, nuts and fresh fruit
SPECIALTY GATEAUX $15.50
Please ask for today's choice, served with ice-cream and double cream
FRENCH TOAST $17.50
Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
STUFFED PORTOBELLO MUSHROOMS $19.50
Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
SATAY CHICKEN SALAD $20.50
Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
SPICY BEEF& VENISON KEBABS $31.50
Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
THE ZOOLOGIST $30.50
Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad