Pita Pit in Palmerston North Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • Sweet Chili
  • Chicken or Beef & Lamb & Chips $8.00
  • BBQ
  • Small $13.90
  • Chicken or Beef & Lamb & Rice $7.00
  • Large $15.90
  • Lamb Shish Meals $17.90
    • Skewered grilled tender lamb cubes
  • Chicken Kebab Salad
    • Chicken doner served on fresh garden salad with hummus and jack dip
  • Pork and Vege Dumplings (16 pcs) $9.50
  • Curry Chicken on Rice $11.90
  • Chinese Pickie Dumplings (16 pcs) $9.50
  • Braised Pork with Pickled Mustard $11.90
  • BBQ Pork on Rice $11.90
  • Beef Fried Rice $11.90
  • Pork and Preserved Veges $9.90
  • Beef Fried Noodles $11.90
  • Chicken Nuggets with chips or salad $11
  • The Coffee Club Big Breakfast $22.50
    • Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta.
  • Com & Zucchini Fritters with Bacon $16.90
    • Served with avocado, bruschetta mix, tomato chilli jam, rocket.
  • Battered Fish with chips or salad $11
  • Strawberries (seasonal) $3.90
  • Ham, Cheese, Pineapple $14.50
  • Smoked Salmon, Cream Cheese, Capers $17.90
  • Lemon Pepper Calamari $19
    • Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
  • m. $29.90
  • cheese pizza pane $ 7.90
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • e. $19.90
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • Paneer Pakora (GF) $6.50
    • Cottage cheese coated with spiced gram flour batter and deep-fried
  • Home Style Curry Prawn/ Scallop (GF) (DF) $14.50
    • Prawn/ scallop sauteed with onion and garlic then chopped tomatoes, finished with julliene of ginger coriander
  • GF = Gluten Free, DF = Dairy Free, All Mains Served with Basmati Rice
  • Bombay Kolhapori Prawn/ Scallop (GF) $14.50
    • Prawn/ scallop cooked in kolhapuri sauce and garnished with red chilli
  • -Full $13.50
  • Stuffed Cheese Naan $3.50
  • -Full $13.50
  • ·Tikka Masala Chicken/ Lamb/ Beef (GF)
    • Clay oven cooked boneless meat tossed with onion tomato capsicum in a tikka masala sauce
  • Hariyali Chicken (8 - 10 pieces) $9.49
    • Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
  • Butter Chicken / Lamb / Beef see above
    • Boneless meat marinated in herbs and spices cooked in tandoori oven finished with creamy tomato gravy
  • Kadhai Chicken / Lamb / Beef see above
    • Oven cooked meat tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
  • Potato Wedges $3.00
  • Mixed Platter for Two (Veg & Non Veg) $12.99
    • Combination of Samosa, Onion Bhajia, Sheek Kebab, Chicken Tikka served with salad
  • Paneer Pakora $4.99
    • Cottage cheese coated with spiced gram flour batter and deep fried
  • Salt & Pepper Prawns with Hot Garlic Sauce $9.99
  • Roti $2.00
  • Crisp corn chips $17.50
    • served with guacamole and fresh herbs or slow cooked spiced beans
  • Portobello Royale $16.50
    • roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
  • Avocado smash $19.00
    • avocado, spinach and feta on GF toast, topped with a poached egg
  • Jackfruit Royale $16.50
    • shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
  • Risotto of the day $19.50
    • arborio rice slow cooked with butter, white wine and stock. Today’s flavor is on the blackboard
  • Open chicken sandwich $20.00
    • free range chicken breast marinated in a jerk seasoning. Served with savoury plum sauce and fresh salad leaves on homemade bread
  • Pizza Margherita - tomato sauce, fresh tomato, basil leaves & mozzarella $16.50
  • add spinach, mushroom, tomato, olives, pine nuts, feta, cheddar, blue cheese, crème fraiche or halloumi $3.50
  • Pepper Salt Squid Tentacle
  • ●Main
  • Sweet Sour Pork Lemon Chicken/ Stir- Fried Combination Vegetables Combination Fried Rice/Noodle/Fruit Platter
  • ●Main
  • Deep Fried Wonton
  • Bbq Pork
  • Peking Duck (Whole) Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Sizzling Beef With Black Pepper/Stir- Fried King Prawn With Fresh Assorted Vegetables Combination Fried Rice/Noodle/Stir- Fried Broccoli With Garlic Sauce/Fruit Platter
  • ●Soup
  • Garlic Free N/A
  • Sweet Corn Fritter $3.00
  • Tomato $1.00
  • Pineapple Friiter $1.50
  • Onion $1.00
  • Seasoning Wedges $4.80
  • Wedges, Bacon, Salsa, Cheese & Sour Cream $5.50
  • Fish Bite $1.00
  • Chole Punjabi (Chana Masala) $11.90
    • chicken cooked in onion and spiced gravy
  • Prawn Marwari $15.00
    • prawns cooked in coconut onion tomato gravy, tempered with curry leaves and mustard seeds
  • Lamb Curry(Rogan Josh) $14.50
    • diced lamb cooked in a fine onion tomato gravy with spices and herbs
  • Chicken Korma $14.00
    • tender pieces of boneless chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice
  • Aloo Kulcha $4.00
    • naan bread stuffed with potatoes mild spice and herbs
  • Butter Vegetable $11.90
    • mixed vegetables cooked in rich creamy tomato gravy
  • Goat Sagwala $14.49
  • Chicken Tikka Masala $14.00
    • tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum
  • Smoked Salmon on Sliced Potatoes $10.50
  • Lamb Shanks $20.00
    • with Mashed Potato and Vegetables
  • Scallops, Rice Noodles and Vegetables $10.50
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
  • Roast Chicken $30.00
    • with Gravy, Chips and Salad
  • Double Chocolate Mousse $7.00
  • Zucchini and Cheese Fritters $6.50
  • Garlic Bread $3.50
  • Venison Spring Roll $14
    • smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
  • Rack of Spring Lamb $30
    • herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
  • Tiger Tiger
    • Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
  • Gourmet Pizzas…Loaded with Toppings(Each) $15
    • pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
  • Bubbles House Platter $30
    • salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
  • Earl Grey Crème Brulee $12
    • with the subtle flavour of bergamot and citrus served with walnut biscotti
  • Lemon & Lavender Chicken $14
    • grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
  • Scotch Fillet Steak $30
    • 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
  • Vegetarian Main $27
    • A vegetarian tasting plate, gallery staff will inform you of todays special
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
  • Sticky Date Pudding N/A
    • Served with toffee sauce, French vanilla bean ice cream and cream anglaise
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
  • Roasted Pork Belly $15.50
    • Served on parsnip cream, crisps and apple sauce
  • Gallery Sweet tasting Platter $39
    • A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
  • Stuffed leaves - grape or cabbage $8.90
    • hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
  • Samosa (lamb, chicken or vegetarian) $8.90
    • delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
  • Desert dessert $6.90
    • a light creamy caramel mousse, topped with a dusting of fine milk chocolate
  • Taboulleh salad $9.90
    • a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
  • Meaty bread $9.90
    • seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
  • Vegetarian $13.90
    • cheese, capsicum, onion, tomatoes, tomato sauce & olives
  • Tandoori chicken $13.90
    • marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
  • Mosgah $14.90
    • seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
  • Wedges $14.00
    • Seasoned wedges served with Sweet chili and sour cream
  • Bacon & Cheese Wedges $17.00
    • Seasoned wedges topped with crispy bacon and melted cheese
  • Grilled Tomatoes $3.00
  • Fish Burger $17.00
    • Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
  • Bearnaise Sauce $3.00
  • Pork Spare Ribs $23.00
    • Mountain of rib served with fries and a garden salad
  • Fried Eggs $3.00
  • Curry & Cheese Fries $14.00
    • Crispy Fries topped with grilled cheese and curry sauce
Pita Pit

Pita Pit

location

Address

235 Cuba Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063587482

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
235 Cuba Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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