Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
Butter Chicken / Lamb / Beef see above
Boneless meat marinated in herbs and spices cooked in tandoori oven finished with creamy tomato gravy
Kadhai Chicken / Lamb / Beef see above
Oven cooked meat tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
Potato Wedges $3.00
Mixed Platter for Two (Veg & Non Veg) $12.99
Combination of Samosa, Onion Bhajia, Sheek Kebab, Chicken Tikka served with salad
Paneer Pakora $4.99
Cottage cheese coated with spiced gram flour batter and deep fried
Peking Duck (Whole) Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Sizzling Beef With Black Pepper/Stir- Fried King Prawn With Fresh Assorted Vegetables Combination Fried Rice/Noodle/Stir- Fried Broccoli With Garlic Sauce/Fruit Platter
with the subtle flavour of bergamot and citrus served with walnut biscotti
Lemon & Lavender Chicken $14
grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Scotch Fillet Steak $30
300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts