Pita Pit in Palmerston North Menu

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The Family Feast $40.00
The Protein Pack $15.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita

Cheeky Chicken $5.00
Happy Ham $5.00
Marmite Mania $4.00
Brave Beef $5.00
Very Vegemite $4.00
Super Vege (3 Fillings) $4.00

- 8 Pack $7.90
- 4 Pack $4.90
Free Range Chicken Tenders
Grilled Wedges $4.90
Pita Chips and Dip $3.90
Extra Dip $1.00
Ediballs $3 or $5 for two packs
Brownie $2.50
Cookie Fix $2.00

Custom Mix $10.00 per head
Signature Mix $10.00 per head
Signature Vegetarian $9.00 per head
Signature Kids $5.00 per head

Nearby Sample Menus

Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
AngusPure sirloin $18.00
- w orange kumara miso mash
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps

Crab Stick $1.70
Ham $2
Potato Wedges $4
Chicken $2.80
Chicken Fried Rice $5.5
Sausage $2.20
Or Sweet sour Dishes
- Pork,Fish,Chicken or Wonton,Lemon sauce available
Fried Rice

Pork, Prawn and Garlic Chives, Mint $8.00
Tofu and Coriander $7.50
Beef and Mustard Green $8.00
Lemongrass Tofu $10.50
Bánh Mi + 440ml Coca-Cola drink $10.50
Char Siu Pork on Sticky Rice $9.50
Fish Cake and Vietnamese Mint $8.00
Five Spice Chicken on Sticky Rice $9.50

Lamb $17.50
Coconut Rice $5.50
Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Sambar $3.50
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Garlic Paratha $3.50

Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
7 pcs $12.20
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.

Fried Chicken & Chips (2 pieces) $6.99
Cheese & Garlic Stuffed Curry (Seafood) $10.99
Rogan Josh Lamb / Beef / Chicken see above
- Chunks of meat cooked with onion, tomato, ginger, garlic, garnished with cilantro
Chilli Chicken Dry/Gravy/Beef/Lamb $11.99
Papadum (4 pieces) $1.50
Kadhai Chicken / Lamb / Beef see above
- Oven cooked meat tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
Malai Kebab (8 - 10 pieces) $9.49
- Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
Roti $2.00

Caramel slice $6.50
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese

BLAT $17.00
- bacon, lettuce, avocado & tomato on toasted focaccia bread
Lamb Koftas with Greek Salad $23.00
Thai Green Curry (Chicken) $23.00
Mediterranean Chicken salad $25.00
Satay Chicken with peanut sauce N/A
Bistro Caesar Salad with Streaky Bacon $14.00/$23.00
Tandoori Chicken with Rice $27.00
Thai Style Fried Rice Shrimp $22.00
- chicken or vegetarian

Cooked King Prawns With Spicy Salt/Garlic Chicken/Sweet Sour Pork/Sizzling Chinese Style Beef/Sizzling Cumin Lamb/Combination Egg Foo Yung/Combination Stir-Fried Vegetables/Combination Fried/Noodle/Fruit Platter
●Soup
●Soup
Deep Fried Wonton
●Main
Bbq Pork
●Soup
Chicken Sweet Corn Soup

Shahi Paneer $13.50
Raita $3.00
Mango Chicken $13.50
Channa Masala $11.50
Plain Rice $3.00
Papadom ( 2 Pieces) $1.00
Ostrich Do Pyaza $25.00
Paneer Makhani $9.00 / $12.00
- Half / Full

Roti & banana / Ice cream banana crepe / Banana split $12.50
Crumbed camembert $11.50
-Chu Chee Salmon (G) $23.00
- Grilled salmon cooked in thai red curry served with seasonal vegetables
-Crispy Pork & Fried Rice $18.00
- Served with sweet soy sauce
-Sweet & Sour Whole Snapper $25.00
- Deep fried whole snapper cooked in sweet and sour sauce
-Hot Seafood Tom Yum $23.00
- Thai traditional hot & sour seafood soup with mushroom and lemongrass
Pakora & fruit salad / New York style cheesecake / Meringue sundae with berries sauce $12.50
-Tom Kha Chicken Soup $18.00
- Creamy Thai chicken soup flavoured with lemongrass, galangal, kaffir lime leave and mushroom

Mix Platter 14.90
- Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Chicken Kali Mirch 15.90
- Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
Mango Chicken 14.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Bombay Aloo 13.90
- Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish

Combo 1 $17.00
- 1X full curry, 1X plain naan, 1X plain rice, 1 soft drink
Goat Bhona $14.49
Cheese & Garlic Naan $4.50
- naan bread stuffed with cheese and garlic
Bombay Aloo $11.90
- diced potatoes cooked with cumin and herbs
Lamb Madras $14.50
- diced lamb cooked in coconut,onion tomato gravy,tempered with curry leave and mustard seeds
Prawn Kadai $15.00
- prawns cooked in special spices and herbs with tomato green peppers onion and coriander
Bhuna Ghost $14.50
- diced lamb cooked in special spices,herbs,onion and tomatoes in thick gravy
Prawn Spinach $15.00
- prawns cooked in spinach onion tomato gravy & spices

Market Fresh Garden Salad $5
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
4 Cheese $35
Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon

Feta Fish and Chips $20.00
Apricot Pie with Ice Cream $6.50
Pork Schnitzel $20.00
- with Mashed Potato and Salad
Soup of the Day $9.50
Cheesecake $7.00
Russian Dumplings $12.00
Roast Chicken $20.00
- with Gravy, Chips and Salad
Roast Chicken $30.00
- with Gravy, Chips and Salad

Pita Pit

Manawatu-Wanganui > Palmerston North > Pita Pit

Address

235 Cuba Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063587482

Email

None

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM