southern fried buttermilk chicken tenders with factory dipping sauce
Memphis Smokey BBQ
tomato based
Fish & Chips Meal $12.00
2x fish, chips and garden salad, garlic mayo and tartare
Crinkle Cut Chips With Garlic Mayo $4.00
Rotorua Rebel $16.00
50/50 pattie, smoked mushrooms, cheddar cheese, battered onion rings & garlic mayo, drizzled with our Kansas city bbq sauce
The Factory Breakfast Burger $13.00
applewood smoked bacon, hash brown, free range egg & garlic mayo
Squid Rings (GF) $6.00
hand cut crispy coated calamari served with tartare
Light Smoked For 2 $29.00
1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy. 2 portions of wings with smokey memphis, orange pop bbq sauce and a serve of chips & corn
Brandy snap basket with vanilla ice cream and seasonal berry coulis
Fat Dog Toasted Muesli $13.90
Toasted muesli served with your choice of fresh fruit, yoghurt and milk
Hotdog & Chips / Hawaiian Pizza & Chips $10.50
Marinated Chicken Skewers $28.00
Skewered lemon chicken wrapped in streaky bacon with fresh croutons served on fennel, bok choy & caramelised shallots with creme fraiche and roasted tomatoes
The Veggie Works $18.30
Pan-fried and seasoned potato, spinach, caramelised onion and sun-dried tomatoes, atop chunky with mushrooms, roasted tomatoes and eggs
Vegetarian Panini $12.80
Pumpkin, hummus, feta, roast, capsicum, and sun-dried tomato
Bangers & Mash $21.60
Beef and lamb gourmet sausage on kumara mash with an onion jus
Tradition Caesar Salad, Fresh Cos lettuce tossed with Parmesan Cheese, Crispy Bacon, Egg, Crostini & our Famous Housemade Caesar dressing with chicken add $7 Main $20.50 $15.90/entree
Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
Fish & Fries $11
Chicken Nuggets & Fries $11
Bruschetta, Toasted Italian bread topped with tomatoes, aged Balsamic olio & Parmesan cheese $12.50
Spaghetti Puttanesca, A Classic Italian Pasta of Olives, Anchovy, Capers & semi-dried Tomato finished in a Chilli Tomato Napoli $24.50
Rigatoni Amore, Spinach & semi-dried tomatoes in a light Venetian sauce $23.50
Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad.
Ali Baba $16.00
A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
All Pizzas served with tomato herbed sauce and cheese
Salad $16.00
Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
Thai Fish Cakes $8.50
Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
Thai Fried Rice $13.50
Fried rice, egg and vegetables with your choice of chicken, pork or beef. (cook with Prawns $16.50)
Tom Kha Gai $9.50
Chicken and Galangal with mushrooms, cooked in coconut cream.
Bangkok Showtime $24.50
Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.
Tofu with Vegetables $14.50
Deep fried tofu with steamed vegetables and peanut sauce
Amazing Gai Yang $23.50
Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.
Steak Pla $21.50
Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.