Address
5 Tarawera Road, Te Ngae Road, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand
Pita Pit Rotorua in Rotorua Menu
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PITAS-
Chicken Caesar Pita $11.50/ $9.50
- Regula/ Petita
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Chicken Crave Pita $11.50/ $9.50
- Regular/ Petita
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Chick n Fala Pita $11.50/ $9.50
- Regular/ Petita
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Roast Lamb Pita $11.50/ $9.50
- Regular/ Petita
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Steak Pita $11.50/ $9.50
- Regular/ Petita
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Chicken Breast Pita $10.90/ $8.90
- Regular/ Petita
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Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
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Falafel (V) Pita $10.90/ $8.90
- Regular/ Petita
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Garden (V) Pita $8.50/ $7.50
- Regular/ Petita
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Breakfast Pita $10.90/ $8.90
- Regular/ Petita
SALADS-
Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
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Chicken Crave Salad $12.50/ $10.50
- Regular/ Petita
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Chick n Fala Salad $12.50/ $10.50
- Regular/ Petita
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Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
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Steak Salad $11.90/ $9.90
- Regular/ Petita
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Chicken Breast Salad $11.90/ $9.90
- Regular/ Petita
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Roast Beef Salad $10.90/ $8.90
- Regular/ Petita
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Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
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Garden (V) Salad $8.90/ $7.90
- Regular/ Petita
PIT KIDS- Happy Ham $5.00
- Marmite Mania $4.00
- Cheeky Chicken $5.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES-
Free Range Chicken Tenders $4.90/ $7.90
- 4 Pack/ 8 Pack
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs for two packs $3.00/ $5.00
- Brownie $2.50
- Cookie Fix $2.00
Nearby Sample Menus
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Pimped $6.00
- served with ice cream, and your choice of chocolate hazelnut or raspberry marshmallow sauce
- Smoked Mushroom $2.00
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Battered Fish Burger $10.00
- battered fish, tomato, onion, garlic mayo & tartare
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The Factory Breakfast Burger $13.00
- applewood smoked bacon, hash brown, free range egg & garlic mayo
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Double Cheeseburger $15.00
- 2 hand crafted beef patties, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauce
- Egg $1.50
- Cheese Burger
- Orange Pop Bbq Glaze
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Pork belly dice $14.90
- Slow roasted pork cubes with an apple and horseradish salsa verde
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Cedar plank smoked salmon (gf) $32.90
- Our CBK applewood smoked new zealand salmon on a cedar plank with our aldorf and warm potato nicoise salads, tangy citrus mayo and lemon
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lamb trio $38.90
- New zealand lamb cut 3 ways - cutlet, rump and loin with fresh mint jus and our waldorf and warm potato nicoise salads
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Street fries (v) $12.90
- Mini cones of seasoned fries with dips. Texas chilli/ Fireball buffalo/ Craft salt
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Premium ice cream $11.90
- Choice of any two: Chocolate cookies and fudge/ salted caramel/ vanilla/ boysenberry/ tiramisu. Choice of toppings: chocolate/ caramel/ strawberry
- Thick cut smoked Bacon $6.00
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Flat iron burger $21.90
- Panko crumbed chicken with streaky bacon, crisp lettuce and south west sauce. Served in a long bun, with corn cob rings and fries.
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Wagyu beef burge $24.90
- Mouth-wateringly tender wagyu beef topped simply with kapiti aged gouda, tomato, rocket and mayonnaise in a bakery bun with fries
- Combination $13.50
- Yang chow $12.00
- Kumara chips $4.50
- Beef $13.50
- Paua fritter (100% REAL) $6.50
- Scallop $22.00
- Prawn twist (for 1/ for 6) $1.60/ $8.00
- Chicken wings (6 pieces) $7.00
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Vegetable biryani $12.00
- Rice cooked with vegetables, herbs and spices
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Paneer mattar (med) $12.00
- Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
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Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
- Boneless meat cooked in a spinach with indian herbs
- Cheese naan $3.50
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Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
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Prawn pakora (10 pcs) $10.00
- Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
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Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
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Masala (lamb or beef)(med-hot) $14.00
- Succulent meat cooked in spicy gravy with green peppers
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CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
- Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
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MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
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MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
- Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
- Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
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SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
- Cookies & Cream ice cream with hot melted chocolate sauce $7.00
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Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
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Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
- Lamb $ 9.50
- Falafel $ 9.00
- Chicken $10.00
- All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
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Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
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Sauces
- Mayonnaise, Spicy Lemon, Garlic Yogurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Kae Sam Rod $29.50
- Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
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Kata Talay $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
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Spicy Noodles $13.50
- Stir fried spicy noodles with chicken and vegetables.
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Pad Thai $13.50
- Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
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Panaeng Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
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Tom Yum Gai $9.50
- Traditional hot and sour Chicken soup with mushrooms and lemon grass.
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Scallop Pad Prik $21.50
- Sauteed scallops cooked with garlic and chilli with vegetables.
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Pla Lard Prik $21.50
- Pan fried fish fillets on spinach with hot chilli and tamarind sauce.
- -Large Kiwi $12.00
- -Half $10.00
- -Med Kiwi $15.00
- -Med Kiwi $13.00
- -Small Kiwi $11.00
- -Small Kiwi $12.00
- ROAST CHICKEN
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VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
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Chili Chicken $12
- Boneless chicken pieces slices, onion, capsicum and chopped fresh chilies fried golden brown with a dash of hot chili sauced
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Peshwari Naan $3
- Naan Stuffed with dried fruits
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Vegetable Masala $11.50
- Cook with capsicum, onion, creamy tomato gravy
- Cheese and Garlic Naan $4
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Cheese Naan $3
- Naan stuffed with cheese
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Lamb Saagwala $12.50
- Lamb or beef pieces cooked mildly with spices and herbs with fresh spinach puree as the gravy
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Plain Naan $2
- Indian bread cooked in tandoor
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Chicken Tikka Masala $12
- Succulent tandoori chicken pieces cooked in a medium spicy gravy with capsicum
- CAKES $5.50
- CAJUN CHICKEN WINGS $2.50
- SANDWICHES $6.50
- MINCE & CHEESE PIE $4.50
- PANINI OF THE DAY $12.50
- MINI QUICHE $3.50
- BACON SPINACH & FETA QUICHE $12.50
- VEGETABLE QUICHE $12.50
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Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
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The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
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Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
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Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
- - add smoked salmon extra $5.50
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Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
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Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
- - Creamy Mushrooms
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WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
- SEAFOOD CHOWDER $6.00
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BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
- HOT CHIPS $3.00
- REWENA HOT DOG $6.00
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LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
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STEAM PUDDING $6.00
- (hot single serve with custard & cream)
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PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
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Ortolana $23.00
- tomato sauce - mozzarella - capsicum - zucchini - artichokes - mushrooms
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Calabrese $22.50
- Tomato sauce - mozzarella - spicy salami calabrese
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Marinara $12.00
- Tomato sauce - garlic - olive oil - salt and pepper
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Bismark $23.00
- Tomato sauce - mozzarella- egg- ham- blue cheese
- Buffalo mozzarella $6.00
- Cured Italian ham $6.00
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Trentina $22.50
- mozzarella- mascarpone cheese- italian prosciutto
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Antipasto Platter $25.00
- selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
- Add Beef pattie $4.00
- Bacon $3.00
- Add Egg, cheese or garlic butter $1.00
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kiwi Bronze Breakfast $13.00
- bacon eggs hash brown baked beans or spaghetti on toast
- Steak & cheese $9.00
- Wednesday Stew $7.00/$9.00
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Kiwi Gold breakfast $19.00
- bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
- Add Scotch Steak $6.00
Pita Pit Rotorua
Phone
073453456
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Health Food , Mediterranean , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Dinner , Child-friendly , Outdoor Seating
5 Tarawera Road, Te Ngae Road, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand
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