Pita Pit Rotorua in Rotorua Menu

Nearby Sample Menus

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Ham and cheese $5.00
- Ham topped with mozzarella
Cheese stuffed crust $3.90
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Large fries $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Garlic bread $3.50

Seafood fettuccine $22.90
- A creamy mixed seafood fettuccine with prawns, mussels, fresh fish & parmesan cheese
Rare roast beef sandwich $21.90
- Mildly smoked to rare and tender. Layered with aged kapiti gouda, baby spinach, feta and bacon jam in a long bun with fries and aioli
Two free range eggs $4.00
The daily breaky (gfa) $12.90
- Free range eggs your way- poached, scrambled or fried, with honey maple smoked thick cut bacon and door stop toast. Add crispy smashed potato $ 4
Hand-scooped ice cream milkshakes $6.90
- Pineapple lump/ creaming soda/ spearmint snifters/ crunchie/ chocolate
Brewers pantry board crafted for drinks (3-4) $49.90
- Slow smoked roasted beef with blue cheese, New zealand lamb with aged gouda, texas chilli sausage and wrapped chipolatas. Toasted turkish flatbread, brie & cheddar with beetroot chutney, bacon jam, cranberry and garlic butter.
Creamy mushrooms $4.90
Warm potato nicoise salad $6.00

Napoletana $19.50
- Kalamata olives, anchovies, mozzarella, Napoli sauce
Sizzling Rump Steak (300gm) $28.50
- Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
Traditional Margherita $21.50
- Sliced tomatoes, fresh basil, bocconcini, Napoli
San Marco 18.50
- Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
Additional toppings primo $3.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce
Pannacotta $12.50
- Traditional Italian dessert layered with mango jelly and served with sorbet
L’Italia $15.50
- Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)

- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00

Ceasar salad $22.0
- with chicken or prawns
Special of the day N/A
- (see board)
Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
Mushrooms $4.0
French toast $17.5
- served with fruit compote and roasted almonds
Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns

Shiek $18.00
- Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
Tunisian $16.00
- Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad.
Najem $18.00
- Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.
All Pizzas served with tomato herbed sauce and cheese
Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chilli.
Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
Falafel $ 9.00

Paneer Butter Masala $12.50
- Cottage cheese cooked in cashew paste, tomato, spices, butter and creamy sauce
Beef Kadai $13.99
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
Lamb Kadai $14.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
Cheese & Garlic Naan $4.50
- Naan stuffed with cheese and sprinkled with garlic
Vege Jhalfrezi $11.50
- Freshly diced vegetables Cooked with capsicum, tomatoes, onions, coconut cream, and fresh ground spices
Lamb Vindalo $14.50
- This spicy dish cooked with onion gravy and ground spices
Chicken Kadai $13.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
Daal Makhni $11.50
- Black lentils and kidney beans cooked with tomatoes, cream & ground spices

Chicken schnitzel $18.00
- w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens
Bacon & eggs, poached or scrambled free range eggs $12.00
- on whole grain ciabatta or GF toast with beetroot relish
Basil pesto grilled ciabatta $7.00
Baked paprika & sea salt wedges $8.00
- w ketchup or aioli
Pulled lamb, slow cooked Iamb $19.00
- w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
Crum bed chicken strips w ketchup $10.00
Caesar salad $17.00
- of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
Smashed avocado $16.00
- on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon

Seasonal Cheesecake $14.00
- homemade cheesecake served with berry compote and whipped cream (GF) (V)
- Creamy Mushrooms
3 Course: $39.90 per person
Chocolate Lovers Trio $15.00
- white chocolate panna cotta, bitter sweet chocolate tart and milk chocolate mousse (V) (N)
Honey Granola $14.00
- with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
Crispy Akaroa Salmon $34.00
- Served on a citrus spiced fennel with new potatoes and ginger glaze
- add lemon chicken extra $4.00
Vanilla Crome Brulee $13.00
- served with fresh strawberries (GF) (V)

Sequoia Chicken Sandwich $23
- Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.
Chunky Fries $9
- With our house aioli and tomato sauce or sweet chilli sauce and sour cream.
Bagel $8
- Cream cheese and Jam
Lamb Salad $22
- Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
Sequoia General $21
- Eggs of your choice, streaky, bacon, roasted garlic mushroom, batwurst sausage, grilled tomato and hash browns with toasted ciabetta or multigrain.
Golden Bash Browns $4
Smoked Salmon $6
Grilled Tomato $4

Tom yum goong-prawn soup E $10.50 / M $19.50
- One of Thailand's favourite dishes, prawns cooked with mushrooms, lemongrass and chilli
Baa mee pud lok-goong $15.00
- Fried egg noodles and vegetables with your choice of chicken or shrimp.
Pud prik - stir fried chilli $17.00
- With vegetables and your choice of chicken, pork or beef.
Geal grob-won ton $7.50
- Deep fried wontons.
Khao pad goong - prawn fried rice $19.00
- Thai fried rice with Tiger prawns.
Khao pud - thai fried rice $15.00
Goong pud met ma muang $19.50
- Stir fried prawns, vegetables and cashew nuts.
Pud narm prik pao $17.00
- Stir fried chilli paste and vegetables with your choice of chicken, pork or beef.

Add: Jalapeno & semi dried tomato $2.9
Creamy Italian Blue (100gms) $16.9
Pansooti $21.9
- pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
Penne gigi galli $21.9
- chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
Chicken $2.9
Steamed mussels $16.9
- served in the shell, chopped italiano sausage and pernod sauce to add flavour
Potato rosti with salmon $15.9
- w/ creme fraiche & dill
Penne bolognese $18.5

Garden salad 1 size $6.10
Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert)
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/ Broccoli florets/ Capers/ Creamy Blue cheese sauce
Pollo con Funghi e Spinaci $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
Pesce del Giorno 35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
Spaghetti con Ragu Alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
Minestra del giorno $10.20
- Soup of the day

Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
Olives w lemon & thyme (GF, V) $7
Roast potatoes w rosemary & garlic $7
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Mixed salad greens, with walnut vinaigrette (V) $16
Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
Spiced squid, peanut slaw, rouille sauce, lemon $17
Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37

Fish & Chips $18.00
- (beer battered fish of the day)
Chips
Fungi & cheese
RIBS $27.00
- 750g
1/4 Chicken $12.00
Ribs Platter $75.00
- (2kg of prime ribs, large salad & your choice of Mastery rice or chips)
Chook Wings
Sirloin 250g $28.00

Pita Pit Rotorua

Bay of Plenty > Rotorua > Pita Pit Rotorua

Address

5 Tarawera Road, Te Ngae Road, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073453456

Email

rotorua@franchise.pitapit.co.nz

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Fast Food , Health Food , Mediterranean , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Dinner , Child-friendly , Outdoor Seating

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Pita Pit Rotorua in Rotorua Menu

Nearby Sample Menus

Pita Pit Rotorua

Bay of Plenty > Rotorua > Pita Pit Rotorua

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 Tarawera Road, Te Ngae Road, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand

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