Address
5 Tarawera Road, Te Ngae Road, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand
Pita Pit Rotorua in Rotorua Menu
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PITAS-
Chicken Caesar Pita $11.50/ $9.50
- Regula/ Petita
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Chicken Crave Pita $11.50/ $9.50
- Regular/ Petita
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Chick n Fala Pita $11.50/ $9.50
- Regular/ Petita
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Roast Lamb Pita $11.50/ $9.50
- Regular/ Petita
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Steak Pita $11.50/ $9.50
- Regular/ Petita
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Chicken Breast Pita $10.90/ $8.90
- Regular/ Petita
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Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
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Falafel (V) Pita $10.90/ $8.90
- Regular/ Petita
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Garden (V) Pita $8.50/ $7.50
- Regular/ Petita
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Breakfast Pita $10.90/ $8.90
- Regular/ Petita
SALADS-
Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
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Chicken Crave Salad $12.50/ $10.50
- Regular/ Petita
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Chick n Fala Salad $12.50/ $10.50
- Regular/ Petita
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Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
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Steak Salad $11.90/ $9.90
- Regular/ Petita
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Chicken Breast Salad $11.90/ $9.90
- Regular/ Petita
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Roast Beef Salad $10.90/ $8.90
- Regular/ Petita
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Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
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Garden (V) Salad $8.90/ $7.90
- Regular/ Petita
PIT KIDS- Happy Ham $5.00
- Marmite Mania $4.00
- Cheeky Chicken $5.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES-
Free Range Chicken Tenders $4.90/ $7.90
- 4 Pack/ 8 Pack
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs for two packs $3.00/ $5.00
- Brownie $2.50
- Cookie Fix $2.00
Nearby Sample Menus
- Beef $12.50
- Fish snapper $5.80
- Vegetable $10.00
- Scallop $22.00
- King prawn $18.00
- Banana fritter $2.00
- Singapore rice noodle $13.00
- BBQ Pork $11.50
- Seasonal Fruits $6.00
- Sautéed Baby Spinach $4.50
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Chicken & Chorizo Salad $22.00
- Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
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Grande Burrito $27.00
- Your choice of pork, free range chicken or vegetables with Mexican black beans & fiesta rice, wrapped in a grilled flour tortilla, all smothered with pork chilli verde & cheese. Baked to perfection & served with rattlesnake salsa, guacamole & sour cream.
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Amigos Nachos $13.00
- With free-range chicken, black beans, corn tortillas, cheese & sour cream.
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Hunter's Gathering $36.00
- A platter consisting of New Zealand’s finest meats & cheeses served with toasted ciabatta, crispy garlic tortilla bread, olives & homemade apple, date & caramelized onion chutney.
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Chicken Sliders $15.00
- Three mini free range chicken breast burgers, served with baby spinach, brie & cranberry sauce. - Add extra chicken slider $5.00
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Vegas Eggs Benny with Hash Browns $20.50
- Two free range poached eggs, toasted ciabatta & homemade hollandaise, served with three hash browns. Your choice of • Bees Knees streaky bacon • Avocado & salmon • Spinach & button mushrooms.
- Mediterranean Orzo Salad N/A
- Hummus, Aubergine, Oven Roasted Tomato and Salad Tortilla Wrap N/A
- Nicoise Salad N/A
- Garlic Bread Traditionally Toasted Garlic Bread N/A
- Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
- Mini Ham & Pineapple Pizza with Shoestring Fries N/A
- Coconut Rough Slice N/A
- Pastrami, Cheese and Chutney on Wholegrain N/A
- -Entree $12.00
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New zealand lamb cutlets $36.00
- With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
- -Entree $12.00
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Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
- Crispy fries $8.00
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Sticky toffee pudding
- With butterscotch sauce
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Passionfruit brulee
- With white chocolate biscotti
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Club sandwich $21.00
- Triple layered with smoked chicken, bacon, egg, lettuce, tomato, aioli and fries
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Pad Thai $14.50
- Traditional thai rice noodles with shrimps and chicken
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Tom Yum Vegetables $8.50
- Hot and sour vegetables, lemongrass and coriander
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Pad Khing $18.50
- Stir fried vegetables, garlic and ginger
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Spicy Fried Rice $14.50
- Spicy fried rice
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Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts
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Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
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Pork on Toast $7.50
- Minced pork and prawns on toast with sweet chilli sauce.
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Vegetarian Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce
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Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
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Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
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Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
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Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
- - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
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Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
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New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
- Baked beans $4.0
- kransky sausages $4.0
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Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
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Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
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“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
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Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
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The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
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French toast $17.5
- served with fruit compote and roasted almonds
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Salad of the Day $16.90
- Seasonal vegetables made fresh to order.
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Cajun Chicken Salad $23.90
- Tender chicken breast marinated in Cajun spices, on a fresh garden salad & tangy mango & tomato salsa.
- Cheese $2.00
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Beef & Guiness Casserole $23.90
- Prime NZ Beef braised in Guinness, vegetables, onions bound in a rich beef gravy served with mashed potatoes & toasted bread.
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Seafood Basket $32.90
- Crumbed scallops, calamari rings, battered mussels, crabsticks & Dory fish. Served with fries, fresh lemon & tartare sauce.
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Fettuccine $21.90
- Sauteed seasonal vegetables in a garlic basil pesto wine sauce.
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Smoked Salmon Salad $23.90
- South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.
- Onions or Extra Sauces $2.50
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Chicken Tikka (5pcs) $8.99
- boneless chicken marinated in spicy yoghurt, tender baked in the tandoor
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Chicken Pakora (10pcs) $10.00
- boneless chicken coated with chick pea flour and deep fried
- Mango Lassi $4.00
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Prawn Cutlets (12pcs) $8.00
- prawn cutlets marinated in chef's special marinade and deep dried
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Googley masala $16.00
- tender pieces of lamb & chicken tikka cooked in a herbs, spieces in a special way
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Mango Chicken $12.99
- an exotic creamy gravy with tender boneless chicken in mild mango flavour sauce
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Vegetable fried rice $8.00
- a perfect combination of rice, seasonal vegetable with a touch of soy sauce
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Cheese Naan $4.00
- naan stuffed with cheese and coriander
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Garlic Naan $2.50
- Plain naan sprinkled with garlic baked in tandoor
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Shahi Paneer $12.50
- Cubes of cottage cheese cooked in tomato, cashew paste, cream and spices
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SET MEAL FOR TWO $27.99
- 2 curries(Chicken and Lamb) + 2 Plain Naans,Rice and drinks.
- Mango chutney $2.00
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Cheese & Garlic Naan $4.50
- Naan stuffed with cheese and sprinkled with garlic
- Chicken $19.99
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Lamb Biryani $13.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
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Chicken Tikka (6pcs) $9.99
- Diced boneless chicken marinated in yoghurt and spices cooked in tandoor
- Full Breakfast $15.00
- French Toast $14.50
- Sausages & Eggs $13.50
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Toast $9.50
- w Eggs or Beans or Spaghetti
- Beef Nachos $12.00
- Fish & Chips $13.50
- Muffins & Scones $3.00
- BBQ Beef Bacon Burger with Chips $15.50
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Green peas masala $14.50
- over night socked green peas cooked with onion tomato, aromatic and herbs
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Semiya payasam (Kheer) $4.00
- a delicious vermicelli pudding that is full of texture and flavoured with cardamon, topped with cashew nuts and sultana
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Jafna brinjal (Egg plant) $14.50
- fried egg plant cooked with spinach and aromatic spices
- Kerala paratha bread (each) $2.50
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Indian thali non veg $13.50
- rice, 2 veg curry, 1 non-veg curry, 1 roti, pappadum and pickle
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Masala vadai 2pcs $4.00
- deep fried lentil savory served with coconut chutney
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Kerala chicken curry (on the bone) $15.50
- fresh chicken on the bone and cooked in chef special gravy and aromatic spices
- Lamb/Beef kothu $13.50
- Lovely India Chef's Special - Diced chicken cooked in creamy tomato gravy with nuts and mushrooms garnished with diced nuts and fruits $22.50
- Bombay Aloo - Diced dry potatoes cooked with cumin seeds and spices $14.90
- Poppadums ( 2 pieces ) $1.00
- Chicken Jalfrezi - Boneless chicken pieces cooked with diced onions, capsicum, tomato cubes in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
- Aloo Gobhi - Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander $15.90
- Pudina Paneer Tikka - Homemade cottage cheese marinated in yoghurt, mint, spices and roasted Tandoor $14.50
- Garlic Naan - Plain flour bread coated with garlic and roasted in Tandoor $4.50
- Raita, Pickles, Sweet Mango Chutney - Mint sauce, Tamarind sauce $2.50
- Sesame Oil N/A
- Cottage Pie N/A
- Chili Paste N/A
- Corn Cream Soup N/A
- Japanese Sushi N/A
- Cake N/A
- Coleslaw Salad N/A
- Fried Rice N/A
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Pita Pit Rotorua
Phone
073453456
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Health Food , Mediterranean , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Dinner , Child-friendly , Outdoor Seating
5 Tarawera Road, Te Ngae Road, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand
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