Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Omelette Exhibit ‘B’G FA 19.0
Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Black Stack Burger 18.5
Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Grilled Polenta CakesGF, VGA, VG 16.5
Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Salmon on Herb Waffle 19.5
Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Grandma’s Pork Bánh mì 13.5
Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Stir fried chicken and fresh veggies in a spicy chilli based sauce with spring onions and ginger. choice of paneer available
Punjabi samosa $6.90
Deep fried pastry filled with spice infused potatoes and peas
Gulab jamun $4.90
Shahi tukda $5.90
Available on weekends only
Garlic tandoori tangdi $17.90
2 whole chicken leg pieces coated in a yoghurt, cream and lemon based marinade and cooked to perfection in the clay oven. served with roomali roti, salad, kashmiri pulao & salaan
Nirvana special lamb chops $14.90
Our chef's secret! lamb chops (4 no) marinated in our chef's special marinade and served with fresh salad
GJ with ice cream $5.90
Saagwala
A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Fresh Green Salad $5.00
All the Essentials
Lust $16.00 / $8.00
Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Garlic Bread $4.50
Ciabatta bread with Garlic butter and parsley
Sloth $16.00 / $8.00
Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Mordor $18.50 / $9.00
Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Mon
10:30 AM to 10:30 PM
Tue
10:30 AM to 10:30 PM
Wed
10:30 AM to 10:30 PM
Thu
10:30 AM to 10:30 PM
Fri
10:30 AM to 10:30 PM
Sat
10:30 AM to 10:30 PM
Sun
10:30 AM to 10:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Pizza
Features
Takeaway
,
Gluten Free Options
,
Vegetarian Friendly
,
Cheap Eats
,
Bar Not Available
,
Seating
Location
396 Don Buck Road, Auckland, Auckland, 0614, New Zealand