Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
EXTRA RICE $3.50
Hot steamed rice.
CHICKEN SAAGWALA $15.50
Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
DAAL MAKHANI $14.00
Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
CHICKEN AFGHANI $15.50
Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
MASALA UTTAPAM $9.00
South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
TANDOORI CHICKEN $19.00
Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST
MANGO CHICKEN $15.50
Tender boneless pieces of chicken cooked in a white sauce and brown sauce