2 rack ribs, smothered in our famous BBQ sauce with fries
Crispy potato skins $12.90
sprinkled with cheese, bacon, onions and chives, topped with sour cream
WEDNESDAY
free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
TUESDAY $25.00
beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
King prawns $15.90
six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
The hot loaf $9.90
hot crusty bread with smoked garlic butter
The Big Butcher $99.00
crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
The Butcher's Caesar Salad $18.90
Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg