Served with extra virgin olive oil and hummus & basil pesto (GF*)
Eggs Benedict $16.00
With a choice of ham, bacon or smoked salmon on homemade zucchini and potato fritters topped with wilted spinach, poached eggs and hollandaise sauce
Bacon and Eggs (GF*) $12.00
Two eggs any style with bacon on 5 grain toast or white toast
Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
Cream cheese and jam / Peanut butter and banana $10.00
Pasta of the Day $10.00
Free Range Chicken Poached in White Wine $27.00
Served with mascarpone and sun dried tomatoes risotto, roasted root vegetable cake, finished with creamy wild mushroom sauce(GF*)
Seafood Chowder $16.00
Our famous organic creamy chowder, the best in town
Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
1/2 $30.00
Seafood Selection $12.50
Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
Oriental Selection
Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
Add cheese and bacon $4.50
Vegetable wontons with sweet chilli sauce
Chicken Breast $28.50
Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.