Address
2/4 Tawa Street, Tauranga, Bay Of Plenty, 3116, New Zealand
Pizza Hut in 2/4 Tawa Street Menu
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CLASSICS-
Ham and cheese $5.00
- Ham topped with mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
UPGRADE ANY PIZZA- Cheese stuffed crust $3.90
- Xtra Large $3.90
FAVOURITES FROM $7.50-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
CHICKEN & SEAFOOD FROM $10.50-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
ADD A SIDE (SIDE DISHES)- Hash bites $3.50
- Large fries $3.50
- Garlic bread $3.50
- Onion rings $3.50
- 5 Spicy chicken wings $6.00
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
DESSERT- Chocolate mousse $3.50
- Cookies & cream mousse $3.50
- Strawberry cheesecake $3.50
SIDE COMBO (2 FOR $6)- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Nearby Sample Menus
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A serve of just lamb or just chicken $10.00
- With your choice of sauce
- Extra meat $3.50
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Falafel S $10 / L $ 11.5
- Chick pea and herb patty
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Grilled halloumi cheese $12.00
- hummus, falafel, turkish bread
- Falafel $1.50
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Chicken on rice $9.50
- With your choice of sauce
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Mujver S $10 / L $ 11.5
- A combination of zucchini, corn, pumpkin etc
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Extra $1.00
- Falafel or mujver
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Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicium, red onion
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Margherita (V) $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil
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Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
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Vegetarian Burger (V) $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
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Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
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Prawn and Avo Salad (GF) $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
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Salmon Salad Nicoise (GF) $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
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Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
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-Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
- Served with warm Turkish bread
- All pizzas served with choice of one existing topping sauce
- -sauces
- ●Choose From
- -Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
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-Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
- Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
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-Salami
- Salami, mushroom, capsicum and mozzarella
- -Turkish Bread $4.50
- Ebi (prawns) $16.00
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Banana & strawberry roll $18.00
- 8 pieces of sushi with rice paper- strawberries, pineapple & cream cheese rooled in chocolate chips (With chocolate, caramel, passionfruit or berry sauce)
- steamed soy beans $6.50
- Calamari $15.00
- Vege hot roll (tempura veges, avocado, cream cheese) $18.00
- Maguro nigiri (tuna) $8.00
- Sake (salmon) $16.50
- Chicken hot roll (chicken, cream cheese, spring onions) $18.00
- Mongolian spicy beef On white rice $10.30
- Egg $3.80
- Chicken, pineapple, cashew nuts $10.30
- Fish cake $2.50
- Pineapple fritter $1.10
- Bbq pork $10.30
- On white rice
- lemon chicken $0.70
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Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Prawn Star $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
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Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
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Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
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Redneck Ribs six $19 nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
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Dessert free!
- Lone Star ‘Mudslide’ ice cream.
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Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Hero Burger $13.5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
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Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
- Seafood Bouillabaisse, garlic toast $18.00
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Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
- Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
- Kitchen salad, honey mustard dressing $8.00
- Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
- Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
- Classic creme brulee $16.00
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Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
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Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
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400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
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Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
- Fries $6.50
- Chicken Strips $9.50
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Medallions of Lamb $17.50
- set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
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Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
- Fresh Salad $6.00
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Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
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Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
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Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
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Mozzarella Sticks $10.00
- Crumbed Mozzarella, deep-fried & served with plum
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Bacon Benedict $16.00
- Crispy bacon & 2 poached eggs, served on English
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Tocks Steak $31.00
- Scotch fillet cooked to your liking, served with fries with salad & a fried egg
- Seasonal Vegetables $6.50
- -With Salmon $17.50
- -With Bacon $15.50
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Cardamom Basket $10.00
- Plain,garlic naan and cheese naan
- Kid's Butter Chicken $10.00
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Kadhai Chicken $17.50
- Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream
- -Half $13.00
- Fish Nuggets and Chips $6.50
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Cheese Naan $4.00
- Stuffed with grated cheese
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Lamb Razila $17.50
- Lamb diced and cooked in cream and coriander gravy
- Hot Dog and Chips $6.50
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Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
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Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
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Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
- Potato, leek, bacon gratin $8.00
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Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- Kransky sausage $4.00
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Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
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Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
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Creme Brûlée $ 14,50
- With natural Heilala vanilla
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Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
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Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
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Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
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Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
- -Served with 6 roasted garlic prawns $28.50
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Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
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Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
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Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
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Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Pizza Hut
Phone
075723560
Opened hours
Mon
4 PM to 10 PM
Tue
11:30 AM to 10 PM
Wed
11:30 AM to 10 PM
Thu
11:30 AM to 10 PM
Fri
11:30 AM to 12 Midnight
Sat
11:30 AM to 12 Midnight
Sun
11:30 AM to 10 PM
Price
None
Type
None
Service
None
Cuisine
Pizza
Features
Takeaway , Cheap Eats , Bar Not Available , Lunch , Seating , Dinner
2/4 Tawa Street, Tauranga, Bay Of Plenty, 3116, New Zealand
- Tauranga Pizza Menus
- Bay of Plenty Pizza Menus