Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
-All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Soup of the Day (GF) $10.90
Always fresh, always homemade, always delicious, served with garlic bread
BBQ Ribs $24.90
Tender baby back BBQ basted ribs served with seasoned fries and onion rings
Garlic Bread (V)(GF) $7.90
Homemade pizza bread with olive oil, fresh garlic and oregano
Salmon Salad Nicoise (GF) $21.00
Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
Pepperoni $17.90
Pepperoni, olives, garlic, red capsicium, red onion
Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Honky Tonk Chicken medium $30 classic $35
Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Dixie Chicken medium $32 classic $37
Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Cajun Chicken medium $30 classic $35
Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
A Fist Full of Pizza (Quesadilla) $18
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Comanche Chicken Salad $26
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Buenos Nachos $19
Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
The Milky Bar Pud $12
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment. $9.00–$13.00
Baklava 2 pcs $5.00
Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
Cacik Dip & Turkish Bread $7.00
Butter Chicken Combo $12.00–$16.00
Butter Chicken + rice + garlic naan + can of soft drink
Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
Scotch Fillet $38.00
250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
Pork Belly (GF) $36.00
Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
Mon
12 Midnight to 10 PM
Tue
12 Midnight to 10 PM
Wed
12 Midnight to 10 PM
Thu
12 Midnight to 10 PM
Fri
11:30 AM to 12 Midnight
Sat
11:30 AM to 12 Midnight
Sun
11:30 AM to 10 PM
Price
None
Type
None
Service
None
Cuisine
Pizza
Features
Takeaway
,
Cheap Eats
,
Bar Not Available
,
Lunch
,
Seating
,
Dinner
Location
3a/179 King Edward Street, Tauranga, Bay Of Plenty, 9012, New Zealand