Pizza Hut in 3a/179 King Edward Street Menu

Chicken mushroom masala $16.00
- Sauteed mushroom cooked with chicken in a special way
Vegetable naan $4.00
- Plain flour stuffed with mix veg spice
Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Palak paneer $13.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach
●Garlic chicken tikka
- Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
-Full $18.00
Daal makhani $13.00
- Whole lentils on a slow fire overnight, finishing with great spice
-Half $11.00

Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)

Pizza & Fries $10
Burgers & Fries Mini $10
Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
Garlic Bread $8
Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
Kids Ice Cream $5
Beer Battered Fries $8
- Tomato Sauce: Aioli.

Pork Chashu $4.00
Japanese steamed rice $1.50 / Extra noodle $2.00
Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn

Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Udong $12.00
Maeun chicken $24.00
- Spicy chicken
Altang $17.00
- Spicy fish roe soup
Jangeo gui $25.00
- Seasoned grilled eel
Bibimbap $16.00
- Rice mixed with vegetables and beef
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)

Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Chocolate Brownie sundae. $12.00
Seafood chowder $22.00
- w garlic ciabatta toast.
Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.

Pulled Pork $22
- with choritzo and bbq sauce
Lamb Ribs $18.50
- with sticky fennel caramel sauce
Caesar Salad $18.50
- with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
Beer Battered Fries $9.50
- with garlic aioli
Seafood Pizza $24
- with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
Sticky Beef Burger $20.50
- braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Pizza Bread $12.90
- with parmesan and rosemary
Classic Pepperoni $22
- with parmesan and tomato

Happy Ham $5.00
Cheeky Chicken $5.00
Falafel Salad $11.9 Reg / $9.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Super Vege (3 Fillings) $4.00
Signature Vegetarian $9.00 per head
Marmite Mania $4.00

VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg
The notorious Imbibe beef burger $17.00
- topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
Chicken Strips $9.50
Vegetables $7.50
Garlic Bread $8.00
Dark Chocolate mud cake $12.00
- served with a rich dark chocolate sauce forest berry compote & whipped cream
Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread

Lamb Shish $16.00
Sour Cream, Avocado
Chicken (Small/Large) $10.50/$12.50
Garlic Bread $7.50
- garlic, mozzarella
Meat Ball $15.00
Lamb Calzoni (Small/Large) $9.00/$13.00
- lamb, mozzarella, red onions, mushroom & capsicum
Vegetarian Broccoli Pizza $14.50
- broccoli, mozzarella, red onion and capsicum
Chicken $14.00

Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Breakfast Stack (Vegetarian) $16.00
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
Sausage Rolls with plum sauce. $3.00
Hot Chips $6.00
($8.50 for half)
Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00

Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.

Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Peppercorn jus
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Garden vegetables $5.00
Fries $5.00
Trio or ice-cream $12.00
- With chocolate topping

Gluten free options available
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Creamy Mushroom & Bacon Fettuccine $15
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Savoury mince on Toast $13
- -Topped with a poached egg

Pizza Hut in 3a/179 King Edward Street Menu

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3a/179 King Edward Street, Tauranga, Bay Of Plenty, 9012, New Zealand

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