Pizza Hut in 3a/179 King Edward Street Menu

Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
Mutter mushroom $14.00
- Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
Paneer pakora $7.00
- Cottage cheese cubes marinated in chickpea flour and deep fried
Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
Paneer kulcha $4.00
- Soft flat bread stuffed with homemade cottage cheese
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
Kadai paneer $13.00
- Homemade cottage cheese cooked in think medium tomato and onion spicy gravy

Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
Berry Pannacotta $14.00
- with rhubarb coulis and star anise sauce
Nautilus Seafood Chowder $18.00
- A selection of succulent poached seafood in chowder accompanied by tempura prawns
Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Side fries $7.00

Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Kimchi Korean spicy pickled cabbage $ 5.5
Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8

SMALL WHITE RICE $3.00
6 X BATTERED MUSSELS $5.00
NASI GORENG (MEATS, VEGES AND RICE) $12.00
CHICKEN PATTIES $2.10
COMBINATION FRIED RICE
ON WHITE RICE
2 SAUSAGES
CHICKEN CHOW MEIN

Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Pane All’Aglio $7.00
- Garlic Bread

Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Peri-Peri Chips
- Curb your craving
- +1 Large side $29.90
- Regular $4.50
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Regular $4.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!

Pane Fresco $2.50
- Toasted ciabatta bread (2 slices)
Ravioloni Alla Boscaiola $23.00
- Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce
Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
Tomato Bruschetta $12.00
- Fresh tomatoes, garlic, basil, olive oil (3 slices)
Pure Di Patate $6.00
- Mash potatoes
Saute Di Cozze $18.50
- Mussels, garlic, chilli, olive oil, tomato sauce, ciabatta
Afogatto $12.00
- Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
- Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella

Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Breakfast Stack (Vegetarian) $16.00

Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
Fries & aioli $9
Moroccan Spiced Cashews & Peanuts $6.00
Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
Spicy BBQ pork belly sliders $16.50
Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.

Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.
Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
Chicken Nuggets and chips $9.00

Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Steamed Jasmine Rice $3
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger

Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
Teriyaki Chicken on Rice
5PC. REG $8.50
Inari
- 4 pieces Smoked Salmon & Avocado
- For Kids! (Serves 6-10)
Vegetarian Medley $21.00
8PC. DBL AVO $8.40

Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
Panini of the day with salad. $12.00
Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
Gluten Free Frittata with salad. $11.00
Wedges with bacon, cheese and sour cream $10.00
Kids Lasagne and Chips $8.50
Toasted Sandwich 2 fillings for $8.00

Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut

Main & Dessert only $30
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream

Pizza Hut in 3a/179 King Edward Street Menu

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3a/179 King Edward Street, Tauranga, Bay Of Plenty, 9012, New Zealand

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