Pizza Hut in 3a/179 King Edward Street Menu

-Istanbul Vege $16.00
- Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella
-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
-Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
-Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
- Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
-Turkish Bread $4.50
-Extras
- Extra cheese $1 / Falafel $1.50 / Mujver $1.50
Traditional Turkish mezes with Turkish bread
●Choose From

Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
Chicken vindaloo $16.00
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa
Mutter paneer $14.00
- Cottage cheese and peas cooked in chief special gravy.
Butter paneer $14.00
- Homemade cottage cheese cooked in butter sauce.
Butter scallops $19.00
- Fresh scallops cooked with the variety of spices and creamy tomato gravy
Malai kofta $14.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander

1/2 Scoop of chips $2.00
Special $10.00
- Flounder & chips
Battered sausage $2.00
Paua fritter $5.00
Fish of the day $4.00
Donuts $1.00
Hawaiian burger $8.90
Fish meal $12.50

Grilled Eel Bento $30
- Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
-T-Bay (crispy prawn tempura) $15
-Salad $72 per person
-Tataki $72 per person
Teriyaki Chicken $27
- Pan fried New Zeland gourmet chicken with divine teriyaki sauce with fresh sautéed vegetables served with crispy bean noodles and fluffy rice
Sushi Combo S $16 / L $28 / Vegetarian $26
- Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
-Squid $10
Teppan yaki $30
- your choice of meat on a sizzling stone served with fluffy rice, miso soup, fresh vegetables, Japanese pickles and fresh nigiri. Meat choices: beef, chicken, pork or fish

Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
5 Grilled Tenderloins $11.90
- Choose your basting
Side Salad $4.50
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Whole Chicken
- To share, or not to share
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Pineapple $1.50

Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
SIDES $9.00
Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)

Gosht Do-Pyaza $20.50
- Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
-Seek Kebab
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
Peshwari Naan (chopped nuts and fruit) $5.00
Butter Chicken $20.50
- Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
Dhal Makhani $14.50
- Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
-Rice $3.00
- White basmati rice
Mixed Platter $20.50
- A selection of the above for two people, Samosas Pakora Murgh Tikka
Mains
- Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments

54. Chips $2.99
17. Mango Chicken $9.90 / $12.90
4. Tandoori Mushroom $9.59
41. Venisan Curry $14.99
19. Chicken / Lamb / Beef Saagwala $9.90 / $12.90
35. Chana Masala $9.00 / $12.90
16. Butter Chicken $9.90 / $12.90
All time favourites - Small / Large

Miso Soup $3
Sliced Beef Rump with Curry Sauce $18
Deep Fried Prawns $8
Lamb Chop with Black Pepper Sauce $25
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
Fresh Snapper Fillet $22
Tiger Prawns with Yum-Yum Sauce $25

Mushrooms $3.00
Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
Fries* $6.50
- served with aioli + tomato sauce
Bacon $3.00
Tomato $3.00
Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
Prime Rump Steak* $16.50
- With a bernaise dipping sauce
Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.

Corn and Courgette Fritter with salad. $13.00
Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
Garlic Bread $6.00
Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
Hot Chips $6.00
B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00

Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream

Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
-Cheesy $8.90
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-Loaded $9.90.

FRIES $4.50
- served with tomato sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries

Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
Garlic Bread $10
Harissa Smoked Lamb Shoulder $21
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
-Spinach and feta
-Smoked ham, pineapple and mozzarella
Spice Rubbed Roast Beef $17.50
Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.

Pizza Hut in 3a/179 King Edward Street Menu

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3a/179 King Edward Street, Tauranga, Bay Of Plenty, 9012, New Zealand

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