Pizza Hut in 3a/179 King Edward Street Menu

Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Fresh Green Salad $5.00
- All the Essentials

Garlic and Pepper Stir Fry
- Stir fry garlic and pepper, carrot, broccoli, onion, capsicum and mushroom
- Chicken, Beef or Pork $22.50
Satay Stir Fry
- Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
Pineapple Fried Rice $22.50
- Fried rice with tofu, egg and seasonal vegetables, topped with cashew nuts
Tom Yum Stir Fry
- Tom Yum paste stir fried with spicy and sour carrot, broccoli, onion, capsicum, mushroom, tomato, spring onion and basil
- Prawns $24.50
- Chicken, Beef or Pork $22.50
Mini Pavlova $10.00
- Pavlova accompanied with tropical fruit salad, passionfruit syrup, cream and a scoop of vanilla ice-cream

All of our burgers are made with lettuce, tomato, onion & sauce
Steak $3.00
Steak $9.80
Seasoned wedges $4.50 Per scoop
Combination $10.30
Corn fritter $2.50
Mushroom $2.50
Egg $7.50

Kids Ice Cream $5
Pulled Pork: BBQ Sauce: Coleslaw $15
Beer Battered Fries $8
- Tomato Sauce: Aioli.
Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
Halloumi: Rocket: Mushroom $16
Pizza & Fries $10
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
Pulled Pork $18
- BBQ Sauce: Coleslaw

Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Banoffee Pizza $23.00
- vanilla ice cream (serves two)
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Fried Broccoli $ 9.50
- almonds, preserved lemon, olive oil (v) (GF)
Prawn & Pork Dumplings $27.00
- citrus soy, crispy shallots
Crispy Chicken Burger $9.50
- crinkle cut chips
Prime Beef Sirloin 250g $35.00
- potato and anchovy gratin, baby carrots, salsa verde, jus
Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)

Beer Battered Fries W Ith Our Own Sweet Chilli Aioli $12.50
Obr Chicken S $18 M $23.50 L $26.50
- Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
A Large Selection From The Dessert Menu
All Pizzas Are Flavoured With Our Own Tomato Sauce, Roasted Onions & Mozzarella Cheese.
Classic Chicken $28.50
- Smoked Chicken, Bacon, Cranberry & Brie
Chilli Prawns $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan
White Chocolate Cheesecake $15.50
- classic recipe with a homemade biscuit base, complimented with todays flavour & a scoop of vanilla icecream
Wedges With Grilled Cheese Bacon & Sour Cream $14.50

Kids Cheese Burger and Chips $9.00
Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Bagel Cream cheese, salad, bacon/salmon $14.50
B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
Choose from

Vegeterian S $11.00 / L $12.00
Vegeterian S $11.50 / L $12.50
Chicken S $12.30 / L $13.30
Garlic Yoghurt N/A
Sweet Chilli N/A
Lamb S $12.00 / L $13.00
Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
Mixed S $12.30 / L $14.30

Bacon $4.00
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Mushroom $3.00
-kids size $8.00
Kids bacon & egg on toast $8.00
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream

Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread

-Smoked salmon $8.00
Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
-Served with toasted ciabatta bread. $16.00
-Portobello mushroom $4.50
Toasted croissant
- A lightly toasted croissant with your choice of
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
Childens menu available (0-12yrs). Please ask our counter staff.
Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.

Mixed Vegetable Pickle - Achar. $3.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Homemade garlic bread (serves 2) $12.00
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00

Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.

Spice Rubbed Roast Beef $20
-Red pepper and sundried tomato
-Jajick (cucumber, mint, double garlic)
-Avocado
Vegetarian (mix of falafel and spinach borek) $20
-Smoked ham, pineapple and mozzarella
-Babaganush
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.

Pizza Hut in 3a/179 King Edward Street Menu

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3a/179 King Edward Street, Tauranga, Bay Of Plenty, 9012, New Zealand

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