Pizza Hut in 3a/179 King Edward Street Menu

Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
Pacific Oysters - per piece $4.00
- on ice, with shallot vinegar
Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
Garlic Bread $14.50
Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
Nautilus Trinkets $16.00
- six mini macaroons

Italian Stallion $23 .00
- Pepperoni bocconcini, basil
Hells Bells $23.00
- hot salami, chilli (for serious chilli lovers)
Battered Fish & Chips $9.50
Baked New York Cheese Cake $15.00
- lemon, white chocolate, lemon curd, black doris plum ice cream
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
Fresh Fish Sliders $19.50
- cress, preserved lemon aloli (3)
Snapper & Prawn $26.00
- chilli, caper, spring onion

Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
Eggs Benedict $18.00
- Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney
Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
Add Potato Hash $6.00
Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
Fries, Sea Salt, Roast Garlic Aioli $8.00

12. French Rack of Lamb $12.00
25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
$12.99
39. Chicken Kalimireh (Black Pepper) $13.99
37. Kumara & Mushroom Curry $12.90
26. Chicken Tikka Masala $9.90 / $12.90
47. Goa Fish / Prawn Curry $14.99
51. Fish $4.00

Bottomless Coffee $3.00
BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa
Sticky Pork Belly Soft Taco $10.00
- With coleslaw & smashed crackling
Eggs Benny With $18.00
- With toasted ciabatta, wilted spinach & whole grain mustard hollandaise Choose salmon, bacon or pumpkin feta rosti
Community Garden $25.00
- Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
Choose 1 item below & get a drink & an ice cream sandwich
Steak & Chips $30.00
- Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
Big Bad Breakfast $16.00
- Bacon, fried eggs, creamy mushrooms, fries, tomato, sausages, toasted ciabatta & hash brown Includes bottomless coffee

Our Famous Hickory Smoked Pork Ribs $28.00
- Served with fresh coleslaw and fries
Guinness and Wagyu Sausages $ 28.50
- Served with mashed potatoes and steamed vegetables or fries and coleslaw
Strip of Smoked Pork Ribs $ 18.00
- With our homemade sauce
The Crown Dessert Platter for 2 $ 18.00
- A selection of our great desserts for 2 people who date to endulge
Lamb Shank (Fall off the Bone) $ 28.00
- Served with mashed potatoes and steamed vegetables with a rosemary red wine jus
Chicken and bacon-beef and cheese-fish-vegetarian-served with fries
Crumbed Camembert $ 13.00
- Served with cranberry sauce and small side of coleslaw
Apple Smoked Chicken Wrapped in Bacon $ 28.50
- Filled with our special stuffing, served with seasonal roasted and steamed vegetables with gravy

9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
17 Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables.
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
7 Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.

Mixed Seasonal Vegetables $5.00
Cardamom Basket $10.00
- Plain,garlic naan and cheese naan
Biryani $15.00
- Rice and vegetables or meat cooked together with aromatic spices
Fish Tikka
- Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
Vegetable Platter
- Samosa, Onion Bhaji, Paneer Pakora, Vegetable Pakora (2 pc each)
Maharaja Banquet $70.00
- 2 x Beef Vindaloo, 2 x Butter Chicken, 2 x Condiments, 2 x Naan, 2 x Madras with Rice, 2 x Vegetable Korma, 2 x Lamb Roganjosh, 2 x Seekh Kabab, 2 x Chicken Tikka
Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
Tandoori Prawn $20.00
- Prawn marinated in traditional spices and roasted in tandoor

Chicken Saag Wala $12.00
Beef Masala $12.00
Mango Lassi $4.00
Paneer Mashroom Mattar $10.00
Lamb Vindalo $13.00
Plain Naan $2.00
Chicken Korma Reg $9.00 L $13.50
Beef Vindalo $12.00

Vegetable Jalfrezi $14.50
- Mixed vegetables stir cooked on high flame
-C $15.99
-L $16.99
Masala Chicken / Lamb / Beef
- Cooked in tomato, onion curry & peppers
Pappadums (2pcs) (Crispy Wafer) $1.00
Tandoori Chicken Half (4pcs) $11.50 / Large (8pcs) $21.50
- Exotic chicken on Bone Barbecue- Indian style
-C $15.99
Dal Makhani $14.50
- Lentils and kidney beans stewed on slow fire overnight in spices

Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Potato, leek, bacon gratin $8.00
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh

Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.

-Loaded $9.90.
-Plain $7.90
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.

Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
Ricotta gnocchi, smoked tomato & basil $26.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Prosuito, pineapple, pink peppercorn $23.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
Beer battered fries $9.00
Triple cooked chips, aioli $9.00
Twice baked gorganzola scuffle, sweet & burnt onion $17.00

All the pizzas are made with home made tomato sauce
Ask for gluten free base -Extra $2
Pepperoni
- Cheese pepperoni, black olives and oregano
Whang Bar
- Black chocolate and red berries
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
The Mount
- White chocolate and blue berry

Pizza Hut in 3a/179 King Edward Street Menu

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3a/179 King Edward Street, Tauranga, Bay Of Plenty, 9012, New Zealand

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