Pizza Hut in 3a/179 King Edward Street Menu

Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
Pacific Oysters - per piece $4.00
- on ice, with shallot vinegar
Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips

Buttered bread $0.30
- Slice
Squid ring $1.00
Battered sausage $2.00
Paua fritter $5.00
Fish, chips and salad $11.70
Hotdog $2.50
- With sauce
Hawaiian burger $8.90
Hamburger $6.40

Mains $12.50
- Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce
Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
Pulled pork sliders (S) $15.50
- With street corn slaw
Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli
Herb crusted NZ lamb rack $35.00
Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio

Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
Pie of the day $15.00
- mashed potato croquette and green pea salad.

Medallions of Lamb $17.50
- set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries
VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg
Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
Selection of breads & dips $15.00
Chicken Fettuccini $18.50
- Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
Fries $6.50

Bombay AIoo $13.00
- Diced potatoes cooked with cumin seeds &spices A dry dish
Garlic Roti $3.00
- Wholemeal bread stuffed with fresh garlic
Mixed Platter For Two $16.00
- A combination of vegetable Pakoras. Onion Bhaji. Vegetable samosa, Garlic Chicken Tikka & Seekh Kebab accompanied with tamarind & mint sauce
Dal Sag $13.00
- Lentils cooked with spinach & spices
Bhuna Lamb/Beef $16.00/$15.00
- Diced lamb/beef cooked with ginger. garlic, onion & spices
Lamb / Beef Madras $16.00/$15.00
- A hot south Indian dish, cooked to suit your palate
PaneerAlooTikki $7.00
- Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry
Lamb / Beef Masala $16.00/$15.00
- Diced lamb I beef cooked with capsicum, tomato, cashews, cream & spices

Homemade Crème Brulee $16.00
- Served with biscotti
Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
-Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.

Pancakes $10.00
- With maple syrup and whipped cream
7 am- 2.30 pm
Gourmet open sandwich $18.50
-Side $5.00
●Sides
-Mushroom $5.00
Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
-With sour dough toast $11.00

Ice Cream Sundae with Flavor $9.50
- three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original
Big Breakfast $18.00
- 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
Creamy Fettuccine $18.00
- Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
Bangers, Eggs & Fries $10.00
- Two sausages served with eggs & fries
Gooey Chocolate Brownie $8.00
- Served with whipped cream, ice cream and drizzled in chocolate
Cheese and Herb Pizza Bread $7.00/$10.00
French Fries $5.00/$8.00
- Served with tomato sauce or garlic aioli
Affogato $9.50
- Shot of Baileys, shot of coffee, 2 scoops of ice cream, whipped cream, drizzled with chocolate sauce

Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Pepperoni $5.00
- Pepperoni topped with mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Hash bites $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Xtra Large $3.90

Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
-Cheesy $8.90
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
-Loaded $9.90.

Hash brown $2.00
Toast (GF) $2.00
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
All day breakfast with Gluten and Dairy free options available.
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Add to any meal

Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Mixed Vegetable Pickle - Achar. $3.50

Spicy chicken breast $26.50
- Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
Fish goujons and chips $10.50
- Crumbed fish served w fries + lemon aioli
●Stonegrill
Side salad $6.00
Sticky date pudding $10.50
- With a dreamy toffee sauce
Surf 'n' turf $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce.
Fries $6.00
Kiwi burger $13.50
- Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun

-Hummus
* Gluten free option available
Parmesan and Pesto $10
Selection of Four (great for 2 people) $17.50
Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
Turkish Pide $8
Iskenders *
Mixed Meat (with chicken and roast beef) $17.50

Pizza Hut in 3a/179 King Edward Street Menu

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3a/179 King Edward Street, Tauranga, Bay Of Plenty, 9012, New Zealand

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