Pizza Hut in 3a/179 King Edward Street Menu

Ebi sake double hot roll (prawns, salmon, cream cheese-rolled in panko salmon) $18.00
Salmon $18.00
Sake nigiri (salmon) $8.00
Prawn $17.50
Dairy free cream cheese (per item) $2.50
Sake furay roll (panko salmon, avocado, cream cheese) $17.50
California mushroom (mushroom, cream cheese, chives) $15.50
California tori cheese (chicken, cream cheese, spring onions) $15.50

Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Somerset dishes that we’re not allowed to take off the menu!
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50

Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
Mini Roast of the Day $15.00
- plated & served w/ a selection of seasonal vegetables
Garlic & Herb Bread $6.00
- perfect for a " bite"
Mountain Burger $16.00
- 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
Asian Basket $12.00
- samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
Toasted Sandwich $6.00
Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
BLT $12.00
- served in a bun with aioli & chips

Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Pie of the day $15.00
- mashed potato croquette and green pea salad.
Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)

Chips $3.00
- 1 Scoop
Gluten free available
Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips
Mushy peas $3.00
Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
Fish options subject to availability
Apple fries + ice cream $4.95

Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
Roast of the Day $22.00
- Your waiter will advise
Lamb Cutlets $23.00
- New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
Vegetables $7.50
VEGETARIAN Ploughman’s Platter $46.50
- Selection of continental cheese, pickles & breads
Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread

Spicy costed chicken wings, chilli, lime & maple glaze $15.50
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
Moroccan Spiced Cashews & Peanuts $6.00
Garlic bread $8.50

Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
-6 $22.00
Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
Seasonal Vegetables / Large Fries $9.00
Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus

Potato, leek, bacon gratin $8.00
Mini Beef Wellingtons $16.00
- with balsamic fig relish
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter

Avocado N/A
Chicken $16.00
Vegeterian S $11.00 / L $12.00
Chicken S $12.30 / L $13.30
Vegeterian S $11.50 / L $12.50
Vegeterian $17.50
Chicken $10.00
Mixed $10.00

●Benedict bap
●Fries
Grilled chicken & chips $10.00
Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
●Omelette
- Mushroom or avocado
Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
-Mushroom $5.00

Cheesy Garlic Bread $6.50
Calamari Salad $15.50
- with citrus Thai dressing
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.

Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
-Loaded $9.90.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.

Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes

Beer Battered Fish $19.50
- Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta
Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
- Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
Chicken Salad / Ensalad De Pollo $18.50
- Grilled chicken salad with roasted vegetables & house dressing
Pork Ribs / Costlla De Cerdo $19.00
- Slaw braised pork ribs with gourmet potatoes and healthy slaw
Beetroot Salad / Ensalada De Remolcha $14.00
- Baby beetroot salad with balsamic roasted red onions & thyme infused feta
Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo

Pizza Hut in 3a/179 King Edward Street Menu

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3a/179 King Edward Street, Tauranga, Bay Of Plenty, 9012, New Zealand

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