With poieces of fresh tomatoes, lettuce, onions, sliced cucumber, feta, typically seasoned with salt, oregano and dressed withm olive oil.
Roast Chicken Salad with Greens $7
Roasted chicken breasts, bell peppers, cucumber and onions, drizzled with remaining olive oil, balsamic vinegar and honey, seasoned with salt and pepper.
BBQ Chicken Salad $7
Roasted chicken toasted with celery, red bell pepper, onions and corn mixed together with BBQ sauce and mayonaise.
Basmati rice cooked with sauteed peas,onions and spices.
Beef Biryani $18.00
Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
Chicken Biryani $16.50
Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
Naan $3.00
Leavened bread made of refined flour bakedin the tandoor.
Chicken Madras $16.50
A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
Tandoori Prawns $18.00
Marinated prawns cooked in the tandoor.Eight pieces per portion.
AlooParantha $4.00
Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
Tamarind $2.50
A sweet but tangy sauce, a perfect match for ourvegetarian starters.
stir fried salmon with garlic, chilies, small green vegetables and the vibrant basil that gives the dish its flavor
sticky rice burger $16.00
sticky rice in a form of a burger serve with juicy thai pork larb patties
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massamun $16.50
the curry sauce is a mixture of curry paste, coconut milk, a strong flavor of peanuts, and a hint of nutmeg and cinnamon with stewed beef
yellow curry $16.50
the spiciness of yellow curry is more subdued than many other Thai curries, comes with potatoes and sprinkled on top with roasted peanuts with chicken drumstick
larb meatballs 5pcs $9.50
marinated minced pork in larb spices
prawn sarong 5pcs $11.00
golden deep fried king prawns wrapped with egg noodles
Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
Lamb Curry $17.00
Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Kerala Fish Fry $13.99
Fish marinated with chefs special kerala spices and deep fried served with salad
Malabari Dhum Biriyani (Chefs Grand Special) n/a
Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
Gobi Manchurian $15.00
Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
Lamb Korma $18.00
Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
Chicken Curry $15.00
A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves