With poieces of fresh tomatoes, lettuce, onions, sliced cucumber, feta, typically seasoned with salt, oregano and dressed withm olive oil.
Roast Chicken Salad with Greens $7
Roasted chicken breasts, bell peppers, cucumber and onions, drizzled with remaining olive oil, balsamic vinegar and honey, seasoned with salt and pepper.
BBQ Chicken Salad $7
Roasted chicken toasted with celery, red bell pepper, onions and corn mixed together with BBQ sauce and mayonaise.
Triangular Pastry Filled With Potatoes And Peas, Succulently Flavoured With Spices.
Kadhi Prawn Or Fish $23.99
Boneless Pieces Of Fish Or Prawns Cooked In A Spicy Sauce With Green Peppers And Sliced Onion
Navratan Korma $18.99
Fresh Mixed Vegetables Cooked In A Cashew Nut And Yoghurt Sauce.
Grilled Scallops $15
Grilled With Tandoori Spice And A Mint And Coriander Sauce.
The Special Naan Bread Freshly Baked On Order In Tandoor Clay Oven Is Highly Recommended With Your Meal
Chicken Or Beef Korma $19.99
Boneless Pieces Of Chicken Or Beef Cooked In Cashew Nut And Yoghurt Sauce, Garnished With Cashew Nuts (Chef Special).
India Today Prawns $14
Prawns, Stepped In Egg Batter, Flash Fried In Vegetable Oil And Served Amidst A Green Salad.
Chicken Lababdar $20.99
Tender Pieces Of Boneless Chicken With Ginger And Garlic, Half Cooked In The Tandoor And Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
A succulent prime local rib-eye steak grilled the way you like, then covered with our famous mushrooms sauce and served with herbed baby potatoes and coleslaw
The Big Rack $39.90
A full rack of succulent slow cooked pork ribs covered in our secret sauce and served with classic steak fries
The Little Farmer (All Day Breaky) $11.90
Two eggs fried, scrambled or poached, with door step toast and bacon
Hand-Scooped Ice Cream Milkshakes $9.90
Chocolate, strawberry, caramel, vanilla, lime, halzenut, three berry, or gingerbread
GF=Gluten Free
Crispy Calamari $13.90
Salt and pepper calamari, scored and crispy fried to perfection. Served with lemon and tartare sauce
Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.(Add Grilled Chicken for 4.0/ Add Garlic Prawns for 7.0)
Mushroom Vol au Vent
Creamy mushrooms in a warm pastry case.
Add the two Dips for $3.4
Seasonable Vegetables GFA $5.90
Roast of the Day GFA
Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Pulled Pork Burger $17.50
3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Salmon Salad $19.90
House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Thai Beef Salad $21.00
Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Pork Belly $26.90
3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Chicken and Bacon Salad $19.90
Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing