With poieces of fresh tomatoes, lettuce, onions, sliced cucumber, feta, typically seasoned with salt, oregano and dressed withm olive oil.
Roast Chicken Salad with Greens $7
Roasted chicken breasts, bell peppers, cucumber and onions, drizzled with remaining olive oil, balsamic vinegar and honey, seasoned with salt and pepper.
BBQ Chicken Salad $7
Roasted chicken toasted with celery, red bell pepper, onions and corn mixed together with BBQ sauce and mayonaise.
A soft 10” tortilla filled w/ fresh chicken, salad, cheese and sweet-chilli mayo.
Fish n Chips (1 piece offish) $14.00
Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
Corn Fritter Stack(GF) $16.50
TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
Bacon and Egg Muffin $6.50
B and E in a lightly toasted English muffin split w/ hollandaise sauce.
Caramelised onion and cheese $7.50
Tropical Chicken Stack $18.50
Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce & carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
Bowl Wedge $8.00
w/ sweet chilli sauce or sour cream
Chicken & Cranberry Salad $13.00 (GF)
w/ fresh chicken, lettuce & mesculan mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
Creamy Mushrooms & Bacon $15.50
TG's secret recipe! Served on two slices of lightly toasted ciabatta.
Corn Fritter Stack $16.50 (GF)
TG's popular fritters come layered w/ brie cheese & streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
Add bacon $3.50
Gourmet Toasted Sandwiches... Made on thick Vienna Loaf
Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
Jalfrezi(chicken / lamb) $15.90
Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
Vegetarian biryani $15.50
Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
Cheese & garlic naan $4.50
Naan stuffed with tasty grated cheese & sprinkle with garlic.
Korma(chicken/lamb/ beef) $15.50
Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices.
Mushroom-mattar $15.80
Peas and Mushroom cooked with tomatoes, spices and herbs.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Onion bhaji (4pc) $6.00
Thinly sliced onions in a crispy chickpea batter….