With poieces of fresh tomatoes, lettuce, onions, sliced cucumber, feta, typically seasoned with salt, oregano and dressed withm olive oil.
Roast Chicken Salad with Greens $7
Roasted chicken breasts, bell peppers, cucumber and onions, drizzled with remaining olive oil, balsamic vinegar and honey, seasoned with salt and pepper.
BBQ Chicken Salad $7
Roasted chicken toasted with celery, red bell pepper, onions and corn mixed together with BBQ sauce and mayonaise.
pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
Spinach $4.80
Vinnie barbarino $17.50
cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
12 Tiger prawns marinated in Flame sauce, barbequed in the Tandoor oven then laid on a sizzling plate for a sensational intense taste. Served on crisp green salad with hot chilli sauce.
·Assorted seasonal vegetables splashed with sweet and sour sauce. Topped with cashews and sesame seeds
Marinated chicken, avocado, bacon, iceberg lettuce, tomato and aioli
Wilted spinach $5
Salgados - Coxinha $18
teardrop shaped crumbed potato pastry filled with shredded chicken
Pescatore $18
Seafood marinara, tomato sauce, onions and mozzarella
Salt and Pepper Calamari $18.5
Chickpea flour coated calamari, on salad greens with a smoked paprika aioli
Big Breakfast $19.8
Eggs any style with oven dried tomatoes, mushrooms, potato cake, bacon, kransky sausage and house made baked beans on grilled sourdough bread (veggie option available)
prawn and chorizo and cilantro grilled in between 2 layers of cheese in a flour tortilla
BURRITOS $13.50
Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with chilli beef
BURRITO BOWLS(GF) $13.50
Mexican spiced rice, Baby spinach, pico de gallo, guacamole, black beans, chipotle sour cream with chilli beef in a bowl
QUESADILLAS $10.50
Veggie (tomato, black beans, sweet corn, and jalapeños) and cilantro grilled in between 2 layers of cheese in a flour tortilla
BURRITO BOWLS(GF) $13.50
Mexican spiced rice, Baby spinach, pico de gallo, guacamole, black beans, chipotle sour cream with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn) in a bowl
Kids Quesadilla $6.50
Mexican spiced rice and cheese
BURRITOS $12.50
Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn)
BURRITOS $13.50
Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with shredded free range chipotle and lime chicken.
Grilled Panini with Cheese & Bacon with sweet plum sauce or Chicken & Cheese with Apricot Sauce.
Bowl of Fries $4 Large $5
Seasoned Hot Potato Chips served with Tomato Sauce
Battered Fish $5
Scrumptious Homemade-Battered NZ Fish.
Balsamic Chicken Salad $15
Crispy Crumbed Chicken, topped with Cashew nuts on an Inflame Salad with Balsamic Dressing sprinkled with Crispy Asian Noodles.
Soup $9.8
Rich and creamy curried Cashew and Carrot Soup, topped with grinded Nuts, Herbs and Cream, served with lightly toasted Focaccia Bread.
Anytime Breakfast $16
Breakfast Bacon, eggs, sausage, Hash browns, tomato and toast bread.
Spring Rolls $9
6 Mini Homemade spring rolls filled with lightly minced Chicken, Vegetables & Vermicelli noodles, served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Gluten free bread available for $2.00
Vegetarian Pasta $16.50
Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Salmon Salad $19.90
House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
Chicken and Bacon Salad $19.90
Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Biffs All Day Breakfast $19.90
Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
Zazik $10.00
Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
Crispy Calamari $10.00
Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Vegetarian Delight $22.00
Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
Mixed Souvlaki $25.00
Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
Stuffed Baked Chicken $27.00
Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
Falafel $22.00
Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
Tropical Mussels $14.00
Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical