With poieces of fresh tomatoes, lettuce, onions, sliced cucumber, feta, typically seasoned with salt, oregano and dressed withm olive oil.
Roast Chicken Salad with Greens $7
Roasted chicken breasts, bell peppers, cucumber and onions, drizzled with remaining olive oil, balsamic vinegar and honey, seasoned with salt and pepper.
BBQ Chicken Salad $7
Roasted chicken toasted with celery, red bell pepper, onions and corn mixed together with BBQ sauce and mayonaise.
Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
AlooSaag $15.80
Potatoes cooked with spinach and spices.
Raita $2.50
Yoghurt mixed with cucumber and ground spices.
Kadai Lamb $16.50
This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Naan Platter $10.00
Plain Naan, Garlic Naan & Cheese-Garlic Naan.
LambRogan Josh $16.50
The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
Malai Tikka $8.00
Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
Beef Korma $16.50
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Pumpkin, spinach, pinenut and feta / Beef, caramelised onion and mushroom / Chicken, bacon, red onion and bbq sauce. (Gluten free bases available: $2 extra per base. Please note ALL 3 pizza flavors are included in each platter ordered)
Tui Burger $25.00
Double beef patty, double bacon, double swiss cheese, fried pickle, red onion and housemade tui bbq sauce. Served with fries and aioli. Add a handle of any tui range for $5
Wedges $9.50
with tomato salsa and sour cream.
Cheese Burger Sliders $9.00
Served with fries and tomato sauce.
Eggs Benedict $19.00
with hashbrowns, ciabatta and your choice of either bacon, spinach or salmon (add $1) topped with hollandaise sauce. Half option available ($12)
Beef & Bean Nachos $14.00
served on grilled corn chips with melted cheese, tomato salsa and sour cream.
Bacon & Eggs on Toast $14.00
Eggs cooked your way. Gluten Free option add $1
Tackers Plate $7.00
Raisins, marshmallows, crackers, fresh fruit and fairybread.
6 Mini Homemade spring rolls filled with lightly minced Chicken, Vegetables & Vermicelli noodles, served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
Breakfast Burger $15
Bacon & Eggs Burger with Hollandaise sauce and Hash browns or Chips.
Cambodia Traditional Curries $17.5
Rich in Coconut milk, Bamboo Shoots, Fresh Vegetables & Kaffir Lime Leaf. Served with Jasmine Rice. Choose from: Red or Green / Mild, Medium, or Hot / (Vegetarian, Chicken or Beef)
Toasted Prawns $9
Minced Prawns, mixed in Asian spices, topped with Sesame seeds on Crispy bread and served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
Grilled Steak $23.5
Grilled Scotch Fillet on Hot Gravy, served with Inflame Salad with Balsamic Dressing and Hot Fries.
Egg Benedict Bacon $16 Salmon $17.5
Grilled tomatoes and mushroom, drizzle in hollandaise sauce.
Quiche $9
Our homemade quiche with Bacon & Eggs or Bacon and Vegetables.
Soup $9.8
Rich and creamy curried Cashew and Carrot Soup, topped with grinded Nuts, Herbs and Cream, served with lightly toasted Focaccia Bread.
Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
Chicken and Chorizo Salad $20.00
Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Kebab Borek 15.00
Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Meze Platter for Two $27.00
A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
Tropical Mussels $14.00
Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
Lental and Chickpea Stew $23.00
Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
Pirzolla Salad $22.00
Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus