With poieces of fresh tomatoes, lettuce, onions, sliced cucumber, feta, typically seasoned with salt, oregano and dressed withm olive oil.
Roast Chicken Salad with Greens $7
Roasted chicken breasts, bell peppers, cucumber and onions, drizzled with remaining olive oil, balsamic vinegar and honey, seasoned with salt and pepper.
BBQ Chicken Salad $7
Roasted chicken toasted with celery, red bell pepper, onions and corn mixed together with BBQ sauce and mayonaise.
Pork Loin slightly cured, smoked and cooked to perfection and served with Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
Original German Bratwurst Sausages N/A
One each Thüringer Bratwurst and Münchener Weisswurst served w our finger licking good Pan Fried Potatoes, Sauerkraut, Red Cabbage, Jus and sweet German Mustard
Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
Cheeseboard $18
Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Garlic Bread $6.00
Freshly toasted
Mushrooms $9.00
Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Mussels $10.00
Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Fish & Chips $19.00
Light, crispy crumbed fish with fresh salad & chips.
Pork Belly $12.00
Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
Vegetarian Samosa $10.00
Indian classic, spiced potato and peas in a crunchy crust, served with raita.
Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Vegetable stew $15.00
One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Kerala Vegetable Salad $5.00
A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Lamb Korma $18.00
Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
Butter Chicken $15.00
Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
Prawn Moilee $20.00
Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Fish Moilee $19.00
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Chicken Spring Dosa $10.99
A paper-thin crispy pancake filled with chicken, onion & capsicum
A soft 10” tortilla filled w/ fresh chicken, salad, cheese and sweet-chilli mayo.
Eggs and Toast $9.00
2 eggs of your choice (P/F/S) served w/ toasted sourdough.
-Add streaky bacon $3.50
Chicken, brie and cranberry sauce $9.50
Extras $1.00
Chicken and Cranberry Salad(GF) $13.00
w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
Pancake Trio $14.00
Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
Char grilled eggplant, zucchini, artichokes, capsicums, red onions, kalamata olives, tomato sauce, feta and mozzarella
Pepperoni $18
Pepperoni, roasted onions, tomato, capsicum, tomato sauce and mozzarella cheese
Potato Rosemary $16
Thinly sliced potato infused in rosemary and garlic oil, mozzarella and parmesan cheese
Margherita $16
Tomato sauce, mozzarella and fresh basil
Big Breakfast $19.8
Eggs any style with oven dried tomatoes, mushrooms, potato cake, bacon, kransky sausage and house made baked beans on grilled sourdough bread (veggie option available)
Caesar Salad $17
Classic Caesar salad with cos lettuce, bacon, soft poached egg, croutons and creamy dressing. Add grilled chicken $4
white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. (Double up for an extra 9.4) >>
Pavlova GF $11.5
New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Seafood Chowder $14.50
Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
Coconut Chicken GF $26.90
Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Spiced Squid GFA $13.90
Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
The Coach Burger $20.90
A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Topped with aioli, relish and served with classic fries.(Double up the beef & bacon for an extra $8.0)
Chocolate Brownie
Especially for Chocolate Lovers: warm chocolate brownie alongside chocolate mousse and vanilla ice-cream drizzled with chocolate sauce. Decadent.