served w/ a dollop of sour cream & sweet chilli sauce
Bach baked beans on toast $14.5
With bacon or 2 poached eggs $18.90
Eggs Florentine $18.5
2 poached eggs on wholegrain toast w/ sauteed spinach, grilled tomato and bach lemony hollandaise
Bach muesli $12.9
our own sensational macadamia muesli barbara's recipe with macadamia nuts, brazil nuts, almonds, oats & agave syrup, baked till deliciously crunchy and served with yoghurt, manuka honey, blueberry conserve & banana
Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
Appam (2 pieces) $5.00
A pancake made with fermented rice batter & coconut milk
Chicken/Beef/Lamb Dosa $14.99
A dosa stuffed with traditional potato filling and your choice of meat
Kerala Fish Fry $13.99
Fish marinated with chefs special kerala spices and deep fried served with salad
Garlic Ceylon Paratha $4.50
Squid Curry $17.00
Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Kanava Fry (Calamari) $11.99
Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Beef Curry $16.00
One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Eggs any style with oven dried tomatoes, mushrooms, potato cake, bacon, kransky sausage and house made baked beans on grilled sourdough bread (veggie option available)
Potato Rosemary $16
Thinly sliced potato infused in rosemary and garlic oil, mozzarella and parmesan cheese
Parma Ham $19
Grated zucchini, mascarpone, tomato sauce, mozzarella and parma ham
Breakfast Burger $13
On house-made brioche burger bun, fried egg, bacon, potato cake, relish and aioli
Veggie Burger $18
Chickpea and peanut spiced patty, with swiss cheese, iceberg lettuce, tomato, beetroot and aioli
Eggs on Toast $9.5
Fried, scrambled or poached on sourdough bread with tomato and date chutney
Mushrooms coated in our special spice mix with aioli dipping sauce.
Grilled Beef or Pork sandwich $15.00
Today’s roast meat, sautéed onions and gravy in a toasted long roll with fries.
Grilled Chicken Melt $17.00
Cobb bread layered with tomato relish, chicken, tomatoes, cream cheese, bacon, onions and cheese. Served with green salad, or Fries.
Scallops $26.50
Lightly battered and served with tartare sauce, salad and fries
Chicken and Chips $6.50
Crispy chicken tenders with chips.
South Island Salmon $32.00
Crispy skin Salmon with chive and parmesan risotto and charred green beans
Pork $31.00
Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce