Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, Gluten free bread is available on request.
Gusto Small Breakfast $20.00
With manuka smoked middle bacon, eggs served the way you like (fried unless specified), semi dried tomato, toasted ciabatta bread, gourmet sausage, homemade hash brown and mushrooms
Traditional seafood Laksa $23.00
Served with a symphony of seafood, udon noodles, mung beans, crispy shallots, spring onions and a poached egg with lemon and coriander
Affogato $13.70
A scoop of vanilla bean ice cream with espresso coffee & liqueur of your choice
Ever changing dips $16.00 Perfect for 2
Herbed pita bread and toasted ciabatta bread with ever changing dips, spiced chorizo sausage and garlic prawns
Delicious heated ngamoutu apple crumble $13.70
Served with toffee vanilla custard apple pie gelato and apple sugar glass
Crispy and hot with fresh rock salt and classic tomato sauce
Crispy Battered Fish and Chips $24.90
Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
Classic Steak Fries (GF) $7.90
Thick and hot, served with aioli and classic tomato sauce
Crispy Calamari $13.90
Salt and pepper calamari, scored and crispy fried to perfection. Served with lemon and tartare sauce
15% surcharge applies on public holidays
Wicked Wedges $14.90
Crispy and oozing lashes of smoked bacon, cheese, salsa and topped with sour cream
Southern Fried Chicken and Bacon Burgeer $19.90
A succulent southern style fried chicken with bacon, lettuce, slaw and aioli. Served with fries
A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Kadai Prawns $18.00
This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Onion Bhaji $6.00
Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
Mixed Vegetable Pulao $7.50
Basmati rice cooked with fresh seasonalvegetables and spices.
Garlic Naan $3.50
Leavened bread sprinkled with crushed garlic,baked in the tandoor.
Mango Chicken $16.50
Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
Bombay Aloo $13.00
Diced potatoes cooked with cumin seeds andspices. This is a dry dish.