Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
Caesar Salad GFA $20.50
Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.(Add Grilled Chicken for 4.0/ Add Garlic Prawns for 7.0)
Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Fish Burger $20.90
Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Salmon Salad $19.90
House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Vegetarian Pasta $16.50
Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Vegetarian Pasta $16.50
Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Riggers Pasta $19.90
Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Salmon Salad $19.90
House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli