All deluxe burgers are made fresh to order & come w/ lettuce, red onion & tomato served on a fresh baked bun w/ fries & aioli.
Hawaii Five-O $20.9
Fresh chicken breast marinated in buttermilk & coated in our crispy southern seasoning w/ streaky bacon, camembert,pineapple, house made tomato relish & mayo.
Fish Of The Day $18.9
Beer battered or pan fried market fish, served w/ a Deluxe diner salad, skinny fries w/ house made tartare sauce.
Gluten Free Bagels Available- add $2
Monte Christo $16.9
Chicken, streaky bacon, cranberry sauce, camembert, red onion & creamy mayo
GFA add $1
Deluxe Double Cheese Burger $22.9
Double Prime Angus ground beef patty, double cheddar cheese,long sliced pickles, tomato relish, mayo & American mustard.
New York style baked chocolate brownie, warmed, served with berry compote and whipped cream
Pork Belly Sliders $13.90
Trio of crispy skin Pork Belly Sliders on a soft slider bun filled with pickle and slaw
-Starter $19.90
Ribs, rings and wings $44.90
One full rack of ribs on the big board with onion rings, your choice of any of our four wings styles: Barbeque-Southwest-Old Smokey-Butt Burners
Classic Steak Fries (GF) $7.90
Thick and hot, served with aioli and classic tomato sauce
Premium Steak Open Sandwich $19.90
Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings
The Short Rack $19.90
A 1/2 Rack of succulent slow cooked pork ribs covered in our secret sauce. Served with fries
Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
Kashmiri Naan $4.50
Naan topped with nuts and sultanas.
AlooParantha $4.00
Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
TarkaDaal $15.00
Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
Beef Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Vegetable Samosa $6.00
Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
Beef Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Chicken Saagwala $16.50
An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Slow cooked pork belly, bacon, pickled red onions, swiss cheese, mustard and aioli
Salgados - Pao de queijo $18
freshly baked cheese bread
House-made baked beans $5
Bacon $5
Multigrain bread $5
Margherita $16
Tomato sauce, mozzarella and fresh basil
Pepperoni $18
Pepperoni, roasted onions, tomato, capsicum, tomato sauce and mozzarella cheese
Big Breakfast $19.8
Eggs any style with oven dried tomatoes, mushrooms, potato cake, bacon, kransky sausage and house made baked beans on grilled sourdough bread (veggie option available)
Bacon & Eggs Burger with Hollandaise sauce and Hash browns or Chips.
Anytime Breakfast $16
Breakfast Bacon, eggs, sausage, Hash browns, tomato and toast bread.
Toasted Prawns $9
Minced Prawns, mixed in Asian spices, topped with Sesame seeds on Crispy bread and served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
B.L.T $15
With Fries & Eggs
Stuffed Kumara $8.5
Specially spiced blended Kumara with Sweet-Chilli Sauce
Sweet-Chilli Chicken Sandwich $15
Spiced Chicken Tenders with melted local camembert, fresh Lettuce, Tomato, Mayo and drizzled with Sweet-Chilli Sauce in between Focaccia bread.