pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
Avocado (seasonal) $2.30
Oriental joe $21.80
tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Joe’s chips and gravy $4.80
joe’s chips and a jug of gravy or tomato sauce on the side
Kransky and chips $9.80
kransky sausages with chips and tomato sauce
New york baked cheesecake $9.00
vanilla classic with berry compote and fresh cream
Cold smoked salmon $6.00
Barry the baptist $22.50
smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Meen Pollichathu $25.00
Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
Lamb Biriyani $19.00
Fish Molli $26.00
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Vegetable Curry $15.00
Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Mixed Vegetable Biriyani $15.00
Plain Dosa (No filling) $10.00
Chicken Manchurian $16.00
Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves