Served with a beetroot paste, rocket, pinenuts and roasted pumpkin finished in a basil cream
Seasoned wedges and sour cream $10.00
The garrison $20.00
The ultimate toasted sandwich buttered grilled and served with shoestring fries, free range champagne ham, slow cooked pulled pork, swiss cheddar, pickles and mustard aioli
Fresh oysters $Market price
Served in shells with a balsamic dressing (6) or (12) (Please see our chef’s specials for today’s selection)
Eggs Benedict $21.40
With toasted ciabatta bread, spinach, poached eggs, homemade hash browns and hollandaise sauce with your choice of: smoked manuka bacon or smoked salmon or mushrooms
Desserts 5pm - late
Chefs special $Market price
(Please see our chef’s specials)
Affogato $13.70
A scoop of vanilla bean ice cream with espresso coffee & liqueur of your choice
Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
Side of Pigtails $5.00
V=Vegetarian
GF=Gluten Free
Baked Apple Crumble $9.90
Homestyle individual baked apple crumble paired with vanilla ice cream
● Egg Benedict
Soft poached eggs on a toasted split muffin with butter wilted spinach and a drizzle of hollandaise
Breakfast Sides $4.00 EA
Mushroom, potato & herb rosti, tomato or spinach
Classic Steak Fries (GF) $7.90
Thick and hot, served with aioli and classic tomato sauce