Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
Jeera Rice $6.50
Basmati rice cooked with cumin seeds.
We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
Lamb Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Chicken Jhalfrezee $16.50
Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Mixed Vegetable Pickle $2.50
PalakPaneer $15.80
Cubes of home made Indian cottage cheesecooked with spinach and spices.
MalaiKofta $15.80
Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Wedges with the Works $13.90
opped with melted cheese, chunky tomato salsa, bacon and sour cream.
Baked Jacket Potato with Sour Cream GF $3.50
Creamy Mushrooms GF $5.90
Buffalo Wings $12.90
Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce.(Double up for an extra 9.0)