double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Homemade crusty loaf $9.00
Beef cheeks $33.00
slow cooked in red wine served on soft mash
Roast medium rare lamb rump $36.00
duck fat potatoes,homemade mint jelly, red currant jus GFA
Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
Affogatto w sponge biscuits & liqueur $17.00
Berry or chocolate sundae $12.00
Butter chicken $35.00
chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Also avaliable are a selection of hot cabinet food, including our speciality home baked pies, sandwiches, cakes and slices, all made daily, along with a selection of rolled ice creams.