PJ's Sushi in 151 Manukau Road Menu

Nearby Sample Menus

Bishop $10.90
- Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
Vege nuggets $4.90
- Tofu and woodear mushroom
-X large $20.90
-Mango habanero
Bacon end & cheese croquettes $4.90
- Bacon ends, cheese and potato croquettes
Mustang $11.90
- Buttermilk fried chicken, kimchi aioli, slaw, cheese
Broli $11.90
- Buttermilk fried chicken, cheese, house pickles, slaw, aioli
Swanson $11.90
- Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce

Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.
Sizzling Chicken Steak $16.00
- Thigh fillets on a sizzling platter.
Sizzling Stuffed Squid $18.00
- Large squid stuffed with onions and tomatoes.
Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
Crispy Island Wings $12.50
- Battered chicken wings served with chips.
10 Crunchy Wings + Chips $24.00
Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.

Country Curry $17.90
- Chicken or pork or beef cooked in red curry with vegetables without coconut milk
Garlic Seafood (hot-plate) $22.90
- Stir fried combination seafood with garlic pepper and vegetables
Garlic Squid (hot-plate) $20.90
- Stir fried squid with garlic pepper and vegetables
Laksa Seafoods $17.90
- Combination of seafoods cooked in mildly special coconut milk with egg noodle
Panang $17.90
- A thick red or beef curry with coconut milk and crushed peanut
Ginger Prawns $21.90
- Stir fried prawns with fresh ginger, onion and vegetables
Tarzan $22.90
- Combination seafoods cooked in red curry (no coconut milk) and vegetables
Combination Mixed Entrees $9.50
- Poh pia, gari puff, satay and neau sawaon

Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
Smoked salmon hash cake (GF) $18.50
- Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
-Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
-Ham and cheese
-Bacon eggs benedict $17.50
Miso beef salad 'n oriental vinagrette $17.90
- Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
S.A tisfaction (GF) $16.00
- Scrambled eggs, avocado, ande grilled toamto with side salad
-Avocado, sliced tomato and cream cheese $12.00

BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
MOROCCAN $20
- seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
BOMBAY $20
- indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
NZ FRIES $5
TRUFFLE POTATO MASH $6
VEGETARIAN $20
- goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette

Money Bags (6 pcs) $6.50
- Minced pork, peanuts and crispy pastry
Roasted Duck Curry $17.00
- Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
Chicken Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with chicken and vegetables
Pad Kra Pao Jae $13.00
- Stir fried mixed vegetables, bean curd, chilli and basil
Salmon Lark $17.00
- Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
Thai Grilled Sliced Salad $14.00
- Sliced, frilled pork, beef or chicken mixed with Thai herbs and spicy chilli sauce
Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Red curry flavoured with coconut milk and vegetables
Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with tomato sauce and seasonal vegetables

Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.

Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Fish of the Day $37.00
- Chef's special
Citrus dressing, boconcini and pumpkin seeds $8.00
Garden salad $8.00
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Fries, Herb aioli $8.00

Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Glutinous Rice
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake