Plain Sailing in Auckland Menu

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Egg benedict
-With ham or bacon $14.50
-With salmon $15.50
Cooked Breakfast $16.50
- Bacon, eggs, hash brown, tomato + toast
The works $19.00
- Bacon, sausage, eggs, toast, baked beans, hash brown, tomato + mushrooms
French toast $15.50
- Bacon, banana, maple syrup
Panini any three $9.50
- Fillings, your choice: Chicken, mushroom, cheese, bacon, avocado, tomato, ham, brie
Hot porridge $6.00
- Mixed berries
Muesli $8.50
- Yoghurt + berries
Scrambled/poached eggs and bacon served with brown toast $13.00
Sausages, eggs + Chips $15.50

Side salad $4.50
Chicken+Cashews $12.00
Salmon + avocado $15.00
FISH + CHIPS
Fish + chips $18.00

Big beef burger 120g $7.50
Extra
Egg/Cheese/Pineapple $1.50ea

Steak $13.00
- With mushroom, onion
Chicken $12.00
- With brie, pesto
Toasted sandwich, with any three filling: Your choice: Ham, cheese, pineapple, mushroom, avocado, egg, onion, bacon, tomato $6.80
Blat or clat $13.50
- Toasted sandwich
Toasted bagel
-Jam + cream cheese $6.00
-Salmon, avocado + cream cheese $12.50
Deep fried spring roll $9.00
Wedges
-With sour cream $6.50
-With bacon, pineapple + sour cream $10.50
Bowl of chips $5.50
Bacon buttie $6.80

Nearby Sample Menus

-Or go naked..
-BBQ
Shoestring fries
- With rosemary salt + garlic aioli
Krabby $10.00
- Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
Onion strings $3.90
- Dipped in buttermilk with seasoned flour
-Regular $3.90
-Mango habanero
Bishop $10.90
- Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli

KADAI CHICKEN 18.90
- (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
CHICKEN LOLLIPOPS 12.50
- (Specially cut chicken wings cooked in Chef's special homemade sauce)
VINDALOO(Hot) 18.50
- (Choice of chicken/lamb/beef Red hot curry from Goa)
TANDOORI CHICKEN HALF 14.50 FULL 23.50
- (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
INDIAN DIPS PLATTER 8.00
- (Selection of some of the above)
BOLLYWOOD BANQUET $40 (per person)
- Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
MANGO CHICKEN 18.50
- Chicken cooked in a mango gravy
CHICKEN TIKKA HALF 11.50 FULL 20.50
- (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )

Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese

Satay Burger $10.50
- 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
Fish Cake $5.90
Egg Burger $10.50
- 1/3 lb NZ beef patty, egg, aioli, relish and salad
Crumbed Pacific $12.50
- crumbed fish, pineapple, swiss cheese, salad and tartare
Panko Crumbed Squid $7.00/$12.00
- (Small/Large)
Snapper / Blue cod $8.50
Tartare, Aioli, sweet chilli $1.50
4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50

Sesame crusted beef kofta, tzatziki $10
Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
Pea and mint arancini, goats cheese $8
Baked polenta, crispy kale, mushroom, truffle $8
Mixed leaf salad, feta, sundried tomatoes, peppers $6
Warm olives, fennel, orange, thyme $5
Spanish omelette, shaved parmesan $11
Patatas bravas, spiced garlic aioli $6

kathi(VEG) $10.00
satay/souvlaki $10.50
- chicken/lamb/mix
KEBABS served with pita bread meat fresh salad & sauces
meat on chips $8.5 / $12
- chicken/lamb/mix
lamb $8.5 / $12
lamb hawaiian $10.00
butter chicken $10.00
wedges $4.50

M36. PRAWN VINDALOO $14.99
- Prawns cooked in goan style with hot spices.
A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
E1. SAMOSA (2 pcs) $5.00
- Deep fried pastry stuffed with vegetables
E13. CHICKEN 65 $14.00
- Deep fried, corn flour coated chicken cooked with yogurt & capsicums
E15. Murgh Malai Tikka (5 pcs) $14.00
- Fresh boneless chicken portions marinated in cream, cheese & cashew
T1. BUTTER NAAN $4.00
- Bread from tandoori oven
(4 pcs) $9.00
PLAIN RICE $4.00

Toasted bagel with bacon & egg $9.80
- Served with bacon, cream cheese & avocado
Waffle $11.80
- Served with smoked salmon, cream cheese & avocado
French toast $11.80
- Served with bacon, grilled banana & maple syrup
Sausage / Hash Brown / Baked beans $2.00
Toasted sandwich
Toasted bagel with BLT $9.80
- Served with bacon, fancy lettuce & tomato
Cream mushroom $13.80
Eggs benedict $13.80
- Served with bacon or salmon, poached eggs with hollandaise sauce

w/ Smoked ham hock
w/ Ham, cheese and tomato and fresh picked herbs
Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
Sweet Vinilla Waffles (V) 14.5
- Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
3 Egg Omelette w/ Ciabatta 17.5
Ask the wait staff for today's soup
Caesar Salad (GF w. no crutons) 18.5
Soup of the Day w. Ciabatta & herb buffer (GF) 10.5

Smoke Salmon Crunch Avo $1.70
Prawn $1.20
Fish Katsu $14.50
Salmon Stick $3.00
Potato Balls $1.50
Teriyaki Prawn Avo $1.70
Mushroom $1.50
Teriyaki Chicken $14.50

Fish Ball $4.00
Cabbage $2.00
Rice with pickled vegetable and shredded meat $10.00
Chop bell pepper Chinese cabbage $12.50
Sweet and sour cabbage $10.00
Diced chicken and salted fish fried rice $12.00
Seaweed $2.00
Crab Nuggets $4.00

Hunger's Steak Burger $25.50
- grilled sirloin steak, streaky bacon, fry egg, roast truss tomato, lettuce halloumi cheese, brioche bun, home relish and mustard, beetroot puree, fries
Steak & Eggs $21.90
- grilled beef sirloin, poached or fried eggs, buttered ciabatta, roast truss tomato, fresh wild rocket, wedge, homemade hollandaise & beetroot puree
Bacon Butty fresh sandwich $5.90
Gluten free bread strummed eggs $5.50
Soup of the Day $12.00
Any homemade side sauces $1.50
Bruschetta $10.50
- tomato avocado olives pesto V
Haloumi Garden Salad $9.00
- home mixed lettuce, halloumi, olives, tomato, home roast croutons, homemade citrus vinaigrette V(avocado $2.00/smoked salmon $4.50)

3 fish / 4 mussels / 4 potatoes / chips $10.00
2 fish / 2 sausages / chips $6.00
6 fish / 4 crab sticks / 6 mussels / chips $20.00
6 fish / 6 mussels / 8 potatoes / chips $18.00
2 fish / 6 mussels / chips $8.00
9 fish / 6 sausages / 8 mussels / chips $28.00
2 fish / 4 potatoes / chips $6.00
8 fish / 4 sausages / 8 potatoes / chips $24.00

●Fish & chips
Cesar salad $11.90
- With bacon, cos lettuce, egg, croutons parmesan cheese
- With nz smoked salmon $15.90
Traditional style creamy mushrooms $13.90
- With grilled tomato toast
●Choice of fillings
- Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
Toast $1.50
Bacon & eggs $12.90
- With eggs any style, bacon toast or fries
Bacon, eggs & fries $8.90

CREAMY CHICKEN $15.90
- and mushroom hot pot
VEGETARIAN $14.90
- spinach, roasted tomatoes, fresh mozzarella, Portobello
VEGETARIAN FANTASY $29.90
- grilled eggplant, chestnut and dukkah timable vegetables fantasy
HOMEMADE BREAD ROLLS $8.90
- served with hummus
CHICKEN $25.90
- spring vegetables, chorizo, rhubarb
Lemon - lemon juice, lemon zest, lemon sugar $6.90
POTATO CHIPS AND AIOLI
HUSH POTATO $12.90
- herbs, poached egg, hollandaise sauce

Plain Sailing

Auckland Region > Auckland > Plain Sailing

Address

517 Clearwater Cove, West Harbour, Auckland, Auckland, 0618, New Zealand

Phone

094163011

Email

None

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM