Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
Bowl of fries $6.00
Beer battered fries with tomato sauce and aioli
Omelette $14.50
Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
Vegan special bagel
Basil pesto, tomato, spinach & avocado
Lemon pepper squid salad $16.50
Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
-1 Sausage $2.00
Pastrami & mustard bagel
Sliced pastrami with pickles, gruyere melt and mustard sauce
Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
Chicken & halloumi (GF;DF) $21.00
Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
●Open Toast
-Bacon Alfredo (GF) $18.00
Free range bacon, cream, onion, mushrooms and white wine
Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
-Chicken $11.00
Assam Laksa $12.00
Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Wat Tan Hor / Mui Fan $11.00
Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake