Plain Sailing in Auckland Menu

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Egg benedict
-With ham or bacon $14.50
-With salmon $15.50
Cooked Breakfast $16.50
- Bacon, eggs, hash brown, tomato + toast
The works $19.00
- Bacon, sausage, eggs, toast, baked beans, hash brown, tomato + mushrooms
French toast $15.50
- Bacon, banana, maple syrup
Panini any three $9.50
- Fillings, your choice: Chicken, mushroom, cheese, bacon, avocado, tomato, ham, brie
Hot porridge $6.00
- Mixed berries
Muesli $8.50
- Yoghurt + berries
Scrambled/poached eggs and bacon served with brown toast $13.00
Sausages, eggs + Chips $15.50

Side salad $4.50
Chicken+Cashews $12.00
Salmon + avocado $15.00
FISH + CHIPS
Fish + chips $18.00

Big beef burger 120g $7.50
Extra
Egg/Cheese/Pineapple $1.50ea

Steak $13.00
- With mushroom, onion
Chicken $12.00
- With brie, pesto
Toasted sandwich, with any three filling: Your choice: Ham, cheese, pineapple, mushroom, avocado, egg, onion, bacon, tomato $6.80
Blat or clat $13.50
- Toasted sandwich
Toasted bagel
-Jam + cream cheese $6.00
-Salmon, avocado + cream cheese $12.50
Deep fried spring roll $9.00
Wedges
-With sour cream $6.50
-With bacon, pineapple + sour cream $10.50
Bowl of chips $5.50
Bacon buttie $6.80

Nearby Sample Menus

Beef $9.50
Combination $11.00
Savoury $8.50
Curry Roll $2.00
Wonton $8.80
Pork $9.50
BBQ Pork $11.00
Oyster $1.60 ea / 4 for $5.00

Snapper Burger $7.50
Cheese $3.50
Spring Roll $3.00
Chicken Roll $6.90
Calamari Ring $0.90
Gurnard $4.50
Donut $2.00
Crab Stick $1.50

So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>

Crumbed scallop $2.00
Onion rings (3) $1.80
Toscana $13.60
- 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
Chicken nuggets (6) $7.00
- Chips, tomato sauce & juice
Pulled pork $11.20
- Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
Kumera chips $3.50
Blue moon $13.80
- 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
Sweet matilda $12.80
- Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli

Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
Karaage chicken(fried Japanese-style) $5.5
Spicy miso soup $3
Spicy Karaage chicken $5.5
Eda-mame (boiled soybeans) $5.5
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)

Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
Egg Fried Rice - A4 $10.70
- Fried rice with egg and mixed vegetables.
Laksa Soup -S2 $6.00
- Laksa noodle Soup, with chicken. coconut milk and bean sprout
Kung-PO Sotoro - SF6 $17.50
- Squid Sauteed with vegetables and dried chilies.
Sambal Chicken - C2 $15.80
- Pan fried chicken fillet and vegetables Sauteed in ginger; garlic shrimp paste.
Nasi Goreng - A1 $13.50
- Authentic spiced fried rice with assorted meat and vegetables.
Chips — K1 $3.50
Daging Lemak - B2 $15.50
- Tender beef simmered in lemon grass, coriander and other condiments

Greek Salad $7.90
Scotch Fillet $23.90
- Grilled to your choice & served with peppercorn sauce
Fish and Prawns (Hot & Sour) / Hot & Sour Prawns Soup / Prawns & Pasta Soup $15.90
Prawn Skewers $11.90
- Marinated in freshly squeezed lemon juice & spices, gently deep fried
Sweet & Sour Fish $9.90
- Lightly battered fish with vegetable julienne
Steak Kebab $10.90
- Marinated steak pieces served on rice with mild spicy red sauce
Eye Fillet $32.90
- 10 oz. angus beef cooked to your choice with peppercorn sauce
Greek Chicken Breast (38DD) $21.90
- Bar & Baa speciality cooked in orange liqueur & cream with touch of garlic & crushed almonds

Miso
Ice Cream (Vanilla or Green tea)
Vege (Teri/Spicy) $14.00/$18.00
Sashimi 6pieces & Sushi 2pieces
Fish Teri $14.00/$19.00
Katsu, Rainbow $11.00~$18.00
Beef $17.00/$22.00
With Teriyaki / Spicy Sauce:

All soup served with 2 slices of wholegrain toast
Nacho $11.90
- beef served with cheese, sour cream and a side of nacho chips
CAB $15.50
- Our popular toasted gourmet sandwich with marinated chicken, bacon, salad, avocado, tomatoes and side of chips
-Bacon $15.50
Chicken Melt $15.50
- Grilled marinated chicken fillets on toasted focaccia bread with cheese melt and served with side salad and chips
Steak Sandwich $16.50
- Grilled scotch fillet served with focaccia bread, side salad and chips. Extra egg or Mushroom are optional
-Chicken $14.50
Bacon and Egg on Toast $10.50

Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
Wasabi dice / Preserved eggs and tofu in sauce $7.00
Chicken wing $5.00
Black rice porridge $3.00
Boiled spinach with sesame $6.00
Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
Potato slice / Sweet toast $1.50
Beef fried rice / Chicken fried rice $11.00

Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb

Contorni $ 7.00
Salmone
- smoked salmon, cream, capers
Dolci $ 10.00
Francese
- chicken, artichokes, brie
Gamberi
- prawns, cherry tomatoes, garlic, chili
Funghi
- sautéed mushrooms, truffle oil
Ortolana
- grilled eggplant, capsicum, red onion, olives
Aglio e Olio
- extra virgin olive oil, bread crumbs, garlic, chili

Viennese style crumbed camembert $16.50
- Salad garnished and served with Cumberland sauce.
-zwiebelrostbraten $27.50
- Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
Bread & dips $8.50
- House made organic whole grain sourdough bread and garlic bread.
Wiener schnitzel $17.50
- Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
-parisian schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
-pari san schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
Pan fried scallops $16.50
- Served in a white wine dill sauce with a salad garnish.
Pepper steak madagascar $33.50
- Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.

Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Main $26.80
Entree $17.50
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.

Squid Rings $3.00
Fries $3.00
Crabsticks $3.00
Chicken Nuggets $4.00
Hoki Bites $5.00
Samosas $3.00
Wedges $5.00
Mini Hot Dogs $4.00

Plain Sailing

Auckland Region > Auckland > Plain Sailing

Address

517 Clearwater Cove, West Harbour, Auckland, Auckland, 0618, New Zealand

Phone

094163011

Email

None

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM