Plain Sailing in Auckland Menu

BRUNCHES BRUNCHES
  • Egg benedict
  • -With ham or bacon $14.50
  • -With salmon $15.50
  • Cooked Breakfast $16.50
    • Bacon, eggs, hash brown, tomato + toast
  • The works $19.00
    • Bacon, sausage, eggs, toast, baked beans, hash brown, tomato + mushrooms
  • French toast $15.50
    • Bacon, banana, maple syrup
  • Panini any three $9.50
    • Fillings, your choice: Chicken, mushroom, cheese, bacon, avocado, tomato, ham, brie
  • Hot porridge $6.00
    • Mixed berries
  • Muesli $8.50
    • Yoghurt + berries
  • Scrambled/poached eggs and bacon served with brown toast $13.00
  • Sausages, eggs + Chips $15.50
SALAD SALAD
  • Side salad $4.50
  • Chicken+Cashews $12.00
  • Salmon + avocado $15.00
  • FISH + CHIPS
  • Fish + chips $18.00
BURGER BURGER
  • Big beef burger 120g $7.50
  • Extra
  • Egg/Cheese/Pineapple $1.50ea
GOURMET BURGER GOURMET BURGER
  • Steak $13.00
    • With mushroom, onion
  • Chicken $12.00
    • With brie, pesto
  • Toasted sandwich, with any three filling: Your choice: Ham, cheese, pineapple, mushroom, avocado, egg, onion, bacon, tomato $6.80
  • Blat or clat $13.50
    • Toasted sandwich
  • Toasted bagel
  • -Jam + cream cheese $6.00
  • -Salmon, avocado + cream cheese $12.50
  • Deep fried spring roll $9.00
  • Wedges
  • -With sour cream $6.50
  • -With bacon, pineapple + sour cream $10.50
  • Bowl of chips $5.50
  • Bacon buttie $6.80

Nearby Sample Menus

  • Prawns masala $13.99
    • Prawns cooked in rich cashews and tamarind gravy
  • Kerala prawns fry $12.99
  • Vegetable stew $11.99
    • Mixed vegetables cooked in coconut (milk, flavored with spices)
  • Butter chicken masala $12.99
    • Chicken with tangy tomato masala gravy
  • Beef fry $12.99
  • Chicken 65 $12.99
  • Lamb neelgiri $13.99
    • Lamb pieces simmered in fresh coriander and mint gravy tempered with spices
  • Veg. Pakora + mint chutney $7.99
  • C-5 Kara-age Fried Chicken $13
  • Kodomo
    • Small size Ideal for kids under 6
  • T-8 Miso Soup (GF) $2
  • No rice
  • M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
  • M-4 Katsu Chicken (Small/Large) $11/$13
  • Japanese Curry Rice
    • One of the most popular dishes in Japan.Comes in large size
  • T-4 Katsu Chicken with brown sauce & tartare sauce $6
  • Combination meals $15.00
  • Cooked with egg, onion, peas
  • Oyster / scallop $2.20
  • Chilli $0.50
  • Chicken fu yoong / Roast pork fu yoong $12.50
  • Hot chicken roll $4.50
  • 6 Wontons $54.00
  • Chicken / Roast pork / Steak $14.00
  • Sautèed spinach $8.5
  • Seared Rare Tuna $28.5
    • smoked tomato salsa, rocket, balsamic & virgin olive oil
  • Free Range Chicken Breast in Italian Herb Rub $33.5
    • w/- homemade coleslaw & mash
  • Char-grilled Eggplant $25.5
    • slow roasted capsicum, goat’s cheese, basil & olives
  • S.P.Q.R Caesar $27.5
    • w/- char-grilled chicken or prawns
  • Prawns $25.9
    • Prawns, chilli, proscuitto, mushrooms, rocket & cherry tomatoes
  • Piccolo Platter $19.5
    • salmon, prosciutto, pate, olives & tomatoes
  • Fresh prosciutto $25.9
    • Fresh prosciutto, rocket, rosemary, caramelised onion, red onion & chilli
  • ALOO GOBI $12.99
    • A dry blend of potatoes and cauliflower.
  • ONION BHAJI $6.50
    • Sliced onions dipped in chick pea batter deep fried.
  • GULAB JAMUN $5.00
  • VINDALOO
    • Red hot curry from Goa, choice Of chicken / lamb.
  • MAIN COURSE :
    • Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments
  • BUTTER CHICKEN
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
  • HALF $10.00
  • RAITA (CUCUMBER, CARROT & YOGURT) $3.00
  • Lamb noodle $10.00
  • Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
  • Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
  • Pork and cabbage 20 pieces $10.00
  • Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
  • Celery and mushroom fried with garlic sauce $10.00
  • Beef balls in hot pot $20.00
  • Fried lamb with cumin and vegetables $18.00
  • -Add free range bacon / Add grilled halloumi $6.00
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • ●Free Range Eggs Benedict
    • Free range egg & house made hollandaise
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • ●Special BB $23.00
    • Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
  • ●French Toast $19.00
    • Beautiful brooch with maple syrup, torched banana with seasonal fruit
  • ●Homemade Waffle $13.00
    • With maple syrup, berry compote and mascarpone
  • Mixed platter $34.50
    • jamon serrano, chorizo, salchichon, manchego cheese and pickles
  • Warm roasted Spanish olives with herbs and garlic $8.50
  • Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
  • Tortitas de maiz con pisto $15.00
    • semolina gnocchi, diced vegetables, manchego cheese
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Dessert Platter $24.00
    • tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
  • Satas al horno con chimichurri $14.00
    • baked portobello mushroom, chickpea puree, chimichurri sauce
  • Gambas al ajillo con romesco y salsa criolla $17.50
    • garlic prawns, criolla salsa, almond romesco
  • Rice with braised pig feet $11.50
  • Black fungus with cucumber $8.00
  • Bun Combo $6.00
    • (3 buns + gruel + cold dish)
  • Marinated Eggs $1.50/each
  • Noodles with pea and pork mince in black bean sauce M: $8.00 L: $10.00
  • Sticky rice dumpling with black sesame $5.00
  • Rice noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
  • Marinated pig ear in chilli sauce $8.00
  • Ham cheese $2.80
  • Combo 2 $12.00
    • 2 thigh, 2 drumsticks, 8 potatoes
  • Bacon & cheese $4.60
  • Golden potato $0.50
  • Donut $1.20
  • Chicken nugget $0.60
  • Ham $2.80
  • Lamb $9/$11/$15
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • cypriot burghul (V, GF) $8.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Breakfast on bagel or gluten free toast $1.00
    • add
  • Toasted Bagels or Toast $10.50/$13.50
    • Basil pesto, cream cheese & sliced tomato or with bacon
  • Vegetarian Kiwi Breakfast $19.40
    • free range eggs (fried, poached or scrambled), spinach, slow roast herbed tomato, creamy mushrooms, Servo hash browns, avocado & toast
  • Grilled Tomato $4.00
  • Avocado $3.00
  • Servos Hollandaise $3.50
  • Smoked salmon $6.00
  • Eggs Benedict $17.90
    • with Servo hollandaise sauce, hash brown, poached eggs on English muffins with Smoked salmon
  • Seasonal fruit, spiced yoghurt $15.50
  • Mushrooms $4.00
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Potato $4.00
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Bacon $4.00
  • Salmon & tuna $14.00
    • 6x salmon, 3x tuna
  • Unagi $16.90
  • Beef teriyaki $12.50
  • Salmon teriyaki $11.90
  • Tempura udon $11.90
  • Chicken $14.50
  • Chicken garaage $11.90
    • Hot or mild
  • Salmon sashimi $13.00
    • 9x salmon
Plain Sailing

Plain Sailing

location

Address

517 Clearwater Cove, West Harbour, Auckland, Auckland, 0618, New Zealand

phone

Phone

094163011

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Outdoor Seating

Location
517 Clearwater Cove, West Harbour, Auckland, Auckland, 0618, New Zealand
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