two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
Mouth-watering fried Brie Cheese $15.50
served with green salad and fruit chutney
Chargrilled Fillet Mignon (GF) $38.50
wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
Limon Special Spinach Gnocchi (V) $26.50
fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
Roasted Pimentón $15.50
mini chicken drums served with coleslaw and peri peri sauce
Tapas Platter
Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread