a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
FISH NARIAL WALI $13.90
fresh fish cooked coconut cream and spices.
SIDE DISHES PLATTER $6.99
BASMATI RICE $2.00 per serve
plain boiled basmati rice.
CHICKEN TIKKA MASALA $13.90
chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
LAMB MASALA 13.90
thick spicy lamb curry cooked in chopped capsicum and tomatoes.
FISH MASALA $13.90
fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
SAAG GHOSHAT(GOSHAT) $13.90
blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)