Planet Espresso in Auckland Menu

Planet Espresso in Auckland has no menu available, but can choose from many other options such as FREIDA'S SLIDERS or FREIDA'S PARFAIT from Freida Margolis. Relax Lounge offers many options including Egg on Toast and Bacon on Toast. Oriental Takeaways includes a wide range like Chips or Sausages. Mince and Mince & Cheese from . Pecks Cottage Bakery offers 16 Tun and Ruakaka Paua Fritters / Scallops.

Nearby Sample Menus

Point Chevalier Chinese Takeaways (sample menu)
  • 5 Chicken Nuggets $3.50
  • Cashew Nuts $3.00
  • Bacon $4.20
  • No.6 $16.00
    • $4.00 Chips, 6 Fish
  • Chicken Tomato $11.00
  • Egg $10.00
  • Chicken $1.20
  • Egg $3.50
Des Traditions (sample menu)
  • Garlic Naan $2.90
  • GRILLED CHICKEN BREAST $15.90
    • served with salad,potatoes and mushroom pepper sauce
  • MARINATED CHARCOAL CHICKEN $15.90
    • served with salad,rice and garlic sauce
  • TABULE SALAD $7.90
    • bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
  • HUMMUS WITH MEAT $12.90
    • home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
  • Rice $3.90
  • Butter Naan $2.50
  • DES TRADITIONS CHARCOAL PLATTER $44.90
    • marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
The Grill - The Amora Hotel (sample menu)
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Seared Scallops (DF, GF) $17.5
    • rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
  • BBQ Chicken Sliders $16
    • Aioli, cos lettuce, tomato chilli jam
  • Deep Fried Soft Shell Crab $16
    • Mesclun greens, lemon, and sweet chili aioli
  • Prime Angus Eye Fillet (2OO gma) $38.0
  • Grilled Lamb Loin Salad $23.00
    • Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
  • Kumara Wafers (V,GF) $7.0
    • with red pepper and cashew nut dip
  • Catch of the Day (GF) $35.0
    • compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Golden Sea Horse Takeaway (sample menu)
  • 83. Mussel Fritter $2.50
  • 43. Pork $10.00
  • Special A $20.50
    • Chicken Fried Rice, Beef & Black Bean Sauce, 6 Won Tons
  • 67. Onion Ring Crumbed $2.50
    • ½ Doz
  • 93. Chicken Wing $1.50
  • 30. Pork $9.80
  • 19. Special Fried 11.50
  • 17. Combination Meats $10.50
Mui Japanese Restaurant (sample menu)
  • Geso kara-age $6.00
    • Deep-frying coated squid legs with Japanese wasabi tartare
  • Miso soup $2.00
  • Cheese stick $5.00
    • Deep fry breaded Camembert with ton-katsu sauce
  • Salmon steak box $20.00
    • Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
  • Mui chicken kara-age $15.00
    • Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
  • Edamame $5.00
    • Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
  • Chilli chicken $18.00
    • Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
  • Prawn tempura $9.00
    • 3pcs of black tiger prawn
The Fish & Chip Shop (sample menu)
  • – Small $3.00
  • Panko Crumbs Add Per Fish $0.70
  • Vegetarian Burger $8.40
  • -3 Snapper
  • Seasoned Wedges (approx 500gm) with aioli sauce or sour cream $6.00
  • -4 Fish Of The Day
  • -3 Crabstick
  • Potato Fritter $1.20
Montrose Cafe Bistro & Bar (sample menu)
  • Bread & Dips V $4.50
    • selection with basil pesto, lemon hummus, olive oil balsamic glaze
  • Curly Fries $8.50
  • Large Montrose Fries, special fry sauce GF $7.00
  • Tiramisu GF
    • Chocolate sponge, soaked with coffee and rum, layered with mascarpone cream
  • Standard Fries GF $6.00
  • Garden Salad GF $4.50
  • Bagel Toasted $9.50
    • with smoked salmon, capers & mascarpone
  • Smoked Salmon Hash GF $18.00
    • layered hash browns, avocado, and house smoked salmon bed of rocket, hollandaise drizzle
The Frais Burger (sample menu)
  • Hoki bites (5) with homemade aioli $3.40
  • Gourmet Fish Burger $7.50
    • Tempura fish fillet, hollandaise sauce, salad, homemade aioli
  • Satay Chicken Burger $8.50
    • Char-grilled fresh chicken breast, peanut satay sauce, salad, homemade aioli
  • Homemade Caramelized Onions / Jalapeno $0.50
  • Honey Package $16.95
    • 2 x Frais Beef Burger; 1 x large Chips; 1 x Large Drink(1.5L)
  • Satay Burger $7.90
    • Char-grilled prime beef, peanut satay sauce, salad, homemade aioli
  • Gourmet Vegetarian Burger $6.90
    • Homemade pumpkin pattie, salad, homemade aioli & tomato relish
  • Avocado & Camembert Chicken Sandwich $9.90
    • Char-grilled fresh chicken breast, fresh avocado, creamy camembert cheese, salad, homemade aioli & tomato relish on butter toasted ciabatta
Sette Bello (sample menu)
  • Biancaneve $19.50
    • Mozzarella cheese, Wood roasted chicken, Baked potatoes, Gorgonzola, Rosemary, Truffle oil
  • Calzone vulcano $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
  • Rocket salad $6.50
    • Rocket, Red onion, Cherry tomatoes
  • Prosciutto crudo $8
  • Smoked mozzarella $8
  • Gnocchi pesto ricotta (v) $19.50
    • Pesto, Mozzarella, Buffalo ricotta, Parmigiano
  • Vespucci $22
    • Mozzarella, Pesto, Garlic, Prawns
  • Filetto (v) $23
    • Mix of Buffalo Mozzarella and Smoked Mozzarella, Cherry Tomatoes, E.V.O. oil, Basil
Kampung Malaysia (sample menu)
  • Gado-Gado $11.50
    • traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
  • Nasi Goreng Janggus
    • Cashew nut fried rice
  • Masala Lada Hitam
    • Stir-fried garlic & black pepper & seasonal vegetables
  • Sambal Ayam
    • Chicken with vegetables in spicy sambal chilli sauce
  • -Fish Fillet / Prawns / Squids / Seafood $15.50
  • -Chicken / Beef $14.00
  • Kari Tropika
    • Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
  • -Fish / Prawns / Squids / Seafood $14.50
Boonchu (sample menu)
  • Tom Yum Talay $14.00
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
  • Satay Gai $7.50
    • Chicken marinated with curry served with peanut sauce.
  • Tom Kha Goong $13.00
    • Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Choo Chee (Prawns / Scallops) $15.00 / $15.00
    • Prawns or scallops with thick red curry, lime leaves and coconut milk.
  • Tofu Tord $5.50
    • Deep fried bean curd served with peanut sauce.
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
  • Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
  • Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
    • Thai style curry stir fried with green pepper and vegetables.
Gasket Espresso Kitchen (sample menu)
  • - with berry compote, plum & palm sugar
  • - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
  • Ask for Veggie option
  • - with chorizo, tomatoes, cheese, spinach
  • Fresh Herb Creamy Mushroom $19.00
    • white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
  • Eggs Bene $19.50
  • Dry cured streaky bacon $5.00
  • Vine Tomatoes $4.50
Ruben Cafe (sample menu)
  • Mince or mushrooms on toast
  • Toasted coconut bread (GF) $6.00
  • Mince & cheese
  • Poached eggs on toast
  • Soup of the day
  • Goat duck
  • Healthy breakfast
  • Vogel´s toast with homemade cherry & vanilla jam.
Mission Bay Cafe (sample menu)
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • soup of the day, toast 13
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • House toasted granola, seasonal fruits, yoghurt 13.5
LV Yang Cun Shanghai Cuisine (sample menu)
  • Spinach in premium soup / sauce mushroom with vegetable $12.80
  • Smoked Fish / Sweet & Sour Spare Ribs / Garlic Cucumber $6.00
  • Fried Noodle with BBQ Pork / Rice $9.80
  • Fried Beef with Black Pepper / Fried Beef in oyster sauce $12.80
  • Braised Pork Meatballs $12.80
  • Crispy Duck (Half) / Braised Duck (Half) $15.80
  • Stemmed Small Pork Bun $5.00
    • 6 pcs
  • Spring onion pancake with pork floss $5.00
    • 2 pcs
Planet Espresso

Planet Espresso

location

Address

Level 5/2 Park Road, Grafton, Auckland, Auckland, 1023, New Zealand

phone

Phone

093543496

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 6:00 PM, Tuesday: 6:30 AM – 6:00 PM, Wednesday: 6:30 AM – 6:00 PM, Thursday: 6:30 AM – 6:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
Level 5/2 Park Road, Grafton, Auckland, Auckland, 1023, New Zealand
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