Pluto Juice Soup and Salad Bar in Tauranga Menu

BREAKFAST BREAKFAST
  • Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
  • Muesli berry parfait $8.50
    • Layers of muesli, apple, berry compote, yogurt and banana. Made fresh to order
  • Slow cooked oats $5.50
    • Flavour changes weekly start your day with a nourishing bowl of slow cooked oats! Cinnamon oats with maple baked apples, toasted walnuts and blueberry compote. With or with out yoghurt to make them dairy free. Available monday to friday from 7.30 am to 10.30 am
SALAD BAR MENU SALAD BAR MENU
  • You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
  • Pad thai
    • Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
  • -Large $11.00
  • -Small $8.50
  • Couscous salad
    • Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!
  • -Large $11.00
  • -Small $8.50
  • Chorizo sausage penne
    • Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.
  • -Large $11.00
  • -Small $8.50
  • Smoked chicken & avo
    • salad Smoked chicken and avocado served on a bed of baby mesclun with harissa dressing.
  • -Large $11.00
  • -Small $8.50
  • Super slaw
    • Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
  • -Small $8.50
  • -Large $11.00
  • Satay chicken slaw
    • White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
  • -Large $11.00
  • -Small $8.50
  • Ottoman brown rice salad (GF, Vegan)
    • Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
  • -Large $11.00
  • -Small $8.50
  • Roast vege salad (GF, vegan)
    • Seasonal vege roasted with a cajun spice.
  • -Large $11.00
  • -Small $8.50
  • Whole wheat penne, mushroom and parmesan salad
    • Whole wheat penne pasta, mushrooms, onion, parmesan cheese and caesar dressing.
  • -Large $11.00
  • -Small $8.50
  • Beef and noodle salad
    • Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.
  • -Large $11.00
  • -Small $8.50
  • Caesar salad
    • Crispy cos lettuce served with hard boiled eggs, bacon, tomatoes, parmesan cheese and our famous caesar dressing.
  • -Large $11.00
  • -Small $8.50
  • Dr's orders
    • Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
  • -Small $8.50
  • -Large $11.00
  • Greek salad
    • Tomatoes, capsicum, cucumber, spring onion, olives and feta, served on bed of crunchy cos lettuce and harissa dressing.
  • -Large $11.00
  • -Small $8.50
  • Beetroot, walnut and feta
    • Beetroot, walnut and feta with baby leaves
  • -Large $11.00
  • -Small $8.50
  • Roasted potato with fire roasted pepper pesto
    • Roasted potato's with red peppers, baby salad mix, red onion and capers with a roasted pepper pesto mayo
  • -Large $11.00
  • -Small $8.50
  • Asian slaw (GF, Vegan)
    • Red and green cabbage, coriander, carrot, sprouts, cucumbers, spring onion and capsicum, served with our chilli and lime dressing.
  • -Large $11.00
  • -Small $8.50
SOUPS SOUPS
  • We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
  • Tomato and basil
    • This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
  • -Small $7.00
  • -Large $8.50
  • Leek & blue cheese soup
    • A roux based soup delicious even if you don't like blue cheese!
  • -Small $7.00
  • -Large $8.50
  • Bread roll ciabatta $1.50
  • Seafood chowder
    • This soup contains shell fish
  • -Small $7.00
  • -Large $8.50
  • Lentil and vegetable
    • soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
  • -Small $7.00
  • -Large $8.50
  • Bread roll wholemeal $1.50
  • Carrot, coriander, chili and coconut soup (Vegan, GF)
  • -Small $7.00
  • -Large $8.50
HOT POTS HOT POTS
  • Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes
  • Thai chicken curry $10.50
    • A fragrant green curry with juicy chicken thighs, lemon grass, ginger, chili and kaffir lime leaves cooked in a creamy coconut sauce and served on brown rice

Nearby Sample Menus

  • Vege $17.50
  • Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
  • Ebi (prawns) $16.00
  • Tori (chicken) $16.00
  • Vege hot roll (tempura veges, avocado, cream cheese) $18.00
  • Salmon $18.00
  • Eel nigiri $9.00
  • Salmon (4 pieces/ 6 pieces/ 8 pieces) $10.00/ $15.00/ $18.00
  • Mussel mania $10.00
    • Half scoop chips, 3 battered mussels, 1 fish
  • Squid ring $1.10
    • Battered, each
  • Mussel $1.65
    • Battered, each
  • Spudly dudley 1 $5.00
    • 1 fish with chips
  • Nug life $7.50
    • Half scoop chips, 6 battered chicken nuggets
  • Gluten free available
  • Kumara chips $5.90
    • 1 Scoop
  • Prawn $1.95
    • Battered, each
  • Chicken Saag $20.50
    • Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
  • Jinga Masala $25.50
    • King Prawns gently simmered in a coriander, garlic and onion sauce
  • -Murgh Tikka
    • Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
  • Vegetable Paratha $4.00
  • Machhi Makhani $25.50
    • Fresh fish pieces in rich tomato and butter gravy
  • Samosa $9.00
    • Deep fried triangular pastries filled with spiced vegetables
  • Minimum of 2 people $30.50 Per Head
  • -Side dish Platter $9.00
  • 14. Fish Tikka $10.30
  • 49. Prawn / Fish Masala $14.99
  • 16. Butter Chicken $9.90 / $12.90
  • 15. Tandoori Platter (for 2) $15.50
  • 6. Tandoori Broccoli $9.59
  • 69. Garden Salad $3.00
  • 40. Goat Curry $14.99
  • 11. Lamb Seekh Kebab $10.00
  • Salad Greens And Mixed Herbs With A Light Dressing Gf $7.50
  • Obr Supreme S $18 M $23.50 L $26.50
    • A Little of Everything From Above, Excluding Seafood
  • Cajun Spiced Seafood S $18 M $25.50 L $28
    • Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
  • Lemon Sorbet $9.00
    • 3 scoops to freshen the palate
  • Fettuccini Gf
  • Wedges With Grilled Cheese Bacon & Sour Cream $14.50
  • Obr Chicken S $18 M $23.50 L $26.50
    • Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
  • Meaty Gourmet $29.50
    • A Selection of Meats, Mozzarella & BBQ Sauce
  • Inari
  • 8PC. DBL AVO $7.30
  • Teriyaki Chicken & Fresh Salmon
  • - 8 pieces Cucumber & Pickle
  • 8PC. JUMBO $11.00
  • Smoked Salmon & Avocado
  • LARGE $8.90
  • 8PC. REG $7.90
  • Roast of the Day GFA
    • Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
  • Country Style Ribs GF
    • Cobb’s own marinated and slow-baked pork ribs with classic fries on the side.
  • Spiced Squid GFA $13.9
    • Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
  • - With our Beef & Bean Mix GF $18.9
  • Crocodile
  • Cobb Loaf $6.5
    • Our famous loaf, baked daily.
  • -Big Boy 400g Rump $34.5
  • Soup of the Day
    • Freshly made by our Chef and topped with croutons.
  • Prawn Biryani $16.00
  • Malai Tikka (6 pieces) $11.00
  • Beef Vindaloo Reg $9.00 L $13.50
  • Lamb Madras Reg $9.00 L $13.50
  • Green Pea & Paneer Reg $7.50 L $12.00
  • Chicken Korma $12.00
  • Chicken Nibble (8 pieces) $5.00
  • Chicken Kadai $12.00
  • Pork Belly (GF) $36.00
    • Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
  • Cheeseboard $22.00
    • With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
  • NZ Ora King Salmon (GFO) $34.00
    • Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
  • Light size (L) Main size (M)
  • Oysters Natural (GF) (DF)
  • Steamed Chinese Buns (3)
    • Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
  • -Vegetarian $12.00
  • Seasonal Vegetables / Large Fries $9.00
  • -Bacon(2) $5.00
  • -Side $5.00
  • ●Fries
  • Includes complimentary fluff
  • Grilled chicken & chips $10.00
  • 7 am- 2.30 pm
  • -Gourmet sausage(2) $5.00
  • ●Benedict bap
  • Apricot Chicken
    • cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
  • Spanish
    • cheese, feta, chorizo sausage, artichoke hearts, pickled
  • Veggie Lovers
    • cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
  • Cheese & Olives
    • Cheese, sliced black olives
  • Chicken & Sweetcorn
    • Cheese, chicken, sweetcorn
  • Meat Lovers
    • cheese, salami, pepperoni, bacon, ham, chicken
  • Margarita
    • cheese, tomato, dried basil
  • Meat Plus
    • cheese, chicken, ham, pineapple, red onion
  • Seafood Platter / Plato De Marisco $34.00
    • Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
  • Plain Bread / Pan Caliente $4.00
    • Warmed fresh bread
  • Cheese Croquettes/ Croquetas De Manchego $8.00
    • Panko coated cheese, onion & chive morsels with COMIDA aioli
  • Baked Scallops / Vieras Asadas $12.00
    • Baked scallops with garlic butter & micro watercress
  • Vegetarian Platter / Plato Vegetariano $30.00
    • Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
  • Coco Pan Con Queso $9.00
    • Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
  • Pork Ribs / Costlla De Cerdo $19.00
    • Slaw braised pork ribs with gourmet potatoes and healthy slaw
  • Eye Fillet Skewers / Banderillas $10.00
    • Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
  • Warm Vegetable Salad $22.90
    • Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil
  • Seasonal Greens $4.90
  • Grilled Chicken Burger $19.00
    • Honey, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries
  • Calamari Salad $18.50
    • Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
  • Snapper Filo Parcel $32.90
    • Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
  • Creamy Mushrooms $13.90
    • Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
  • The Phoenix $24.00
    • Grilled chicken, smoked bacon, brie, avocado, cashew nuts and cranberry swirl
  • Pork Ribs $15.00
    • Sticky pork ribs served with corn on the cob
  • Main & Dessert only $30
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • vegetarian $15.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • smoked salmon $18.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Toast & Bagel Selection
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • crispy bacon $16.50
Pluto Juice Soup and Salad Bar

Pluto Juice Soup and Salad Bar

location

Address

48 Devonport Road, Tauranga Central, Tauranga

phone

Phone

75794818

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri, Sun), 8 AM to 4 PM (Sat)
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Deli , Fast Food

features

Features

Breakfast ,  Quick Bites

Location
48 Devonport Road, Tauranga Central, Tauranga
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