Pluto Juice Soup and Salad Bar in Tauranga Menu

BREAKFAST BREAKFAST
  • Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
  • Muesli berry parfait $8.50
    • Layers of muesli, apple, berry compote, yogurt and banana. Made fresh to order
  • Slow cooked oats $5.50
    • Flavour changes weekly start your day with a nourishing bowl of slow cooked oats! Cinnamon oats with maple baked apples, toasted walnuts and blueberry compote. With or with out yoghurt to make them dairy free. Available monday to friday from 7.30 am to 10.30 am
SALAD BAR MENU SALAD BAR MENU
  • You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
  • Pad thai
    • Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
  • -Large $11.00
  • -Small $8.50
  • Couscous salad
    • Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!
  • -Large $11.00
  • -Small $8.50
  • Chorizo sausage penne
    • Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.
  • -Large $11.00
  • -Small $8.50
  • Smoked chicken & avo
    • salad Smoked chicken and avocado served on a bed of baby mesclun with harissa dressing.
  • -Large $11.00
  • -Small $8.50
  • Super slaw
    • Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
  • -Small $8.50
  • -Large $11.00
  • Satay chicken slaw
    • White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
  • -Large $11.00
  • -Small $8.50
  • Ottoman brown rice salad (GF, Vegan)
    • Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
  • -Large $11.00
  • -Small $8.50
  • Roast vege salad (GF, vegan)
    • Seasonal vege roasted with a cajun spice.
  • -Large $11.00
  • -Small $8.50
  • Whole wheat penne, mushroom and parmesan salad
    • Whole wheat penne pasta, mushrooms, onion, parmesan cheese and caesar dressing.
  • -Large $11.00
  • -Small $8.50
  • Beef and noodle salad
    • Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.
  • -Large $11.00
  • -Small $8.50
  • Caesar salad
    • Crispy cos lettuce served with hard boiled eggs, bacon, tomatoes, parmesan cheese and our famous caesar dressing.
  • -Large $11.00
  • -Small $8.50
  • Dr's orders
    • Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
  • -Small $8.50
  • -Large $11.00
  • Greek salad
    • Tomatoes, capsicum, cucumber, spring onion, olives and feta, served on bed of crunchy cos lettuce and harissa dressing.
  • -Large $11.00
  • -Small $8.50
  • Beetroot, walnut and feta
    • Beetroot, walnut and feta with baby leaves
  • -Large $11.00
  • -Small $8.50
  • Roasted potato with fire roasted pepper pesto
    • Roasted potato's with red peppers, baby salad mix, red onion and capers with a roasted pepper pesto mayo
  • -Large $11.00
  • -Small $8.50
  • Asian slaw (GF, Vegan)
    • Red and green cabbage, coriander, carrot, sprouts, cucumbers, spring onion and capsicum, served with our chilli and lime dressing.
  • -Large $11.00
  • -Small $8.50
SOUPS SOUPS
  • We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
  • Tomato and basil
    • This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
  • -Small $7.00
  • -Large $8.50
  • Leek & blue cheese soup
    • A roux based soup delicious even if you don't like blue cheese!
  • -Small $7.00
  • -Large $8.50
  • Bread roll ciabatta $1.50
  • Seafood chowder
    • This soup contains shell fish
  • -Small $7.00
  • -Large $8.50
  • Lentil and vegetable
    • soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
  • -Small $7.00
  • -Large $8.50
  • Bread roll wholemeal $1.50
  • Carrot, coriander, chili and coconut soup (Vegan, GF)
  • -Small $7.00
  • -Large $8.50
HOT POTS HOT POTS
  • Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes
  • Thai chicken curry $10.50
    • A fragrant green curry with juicy chicken thighs, lemon grass, ginger, chili and kaffir lime leaves cooked in a creamy coconut sauce and served on brown rice

Nearby Sample Menus

  • Tandoori chicken
  • Biryani vegetable $15.00
    • Rice cooked with vegetables in herbs and spices.
  • Saag chicken $17.00
    • Chicken cooked with lightly spiced herbs and fresh spinach puree.
  • Mango chicken $16.00
    • Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce.
  • Daal makhani $14.00
    • Whole lentils on a slow fire overnight, finishing with great spice.
  • Tamarin sauce $3.00
  • Lemon honey chicken $17.00
    • Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
  • Palak paneer $14.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach.
  • Dixie Chicken medium $32 classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • The Milky Bar Pud $12
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Steak sauce options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
  • Creme Brulee $12
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Stir Crazy Sirloin $34
    • 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • San Ouentin Squid $17
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Redneck Ribs six $19
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Spiders $4
    • Any fizzy drink with a scoop of vanilla ice cream.
  • Panozzo All’aglio $14.00
    • garlic bread (v)
  • Italian Stallion $23 .00
    • Pepperoni bocconcini, basil
  • Flat Bread $13.50
    • caramelised onion, gorgonzola (v)
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)
  • Selection of Two Cheese $26.00
    • relish, apple, crackers, wood fired bread, honeycomb
  • Pork Bun $22 .00
    • pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
  • Margherita $21.00
    • mozzarella, bocconcini, basil (v)
  • Roasted Beetroot Salad $18.50
    • pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
  • Bacon and Eggs $14.00
    • Bacon, Eggs, grilled tomato and toast
  • Pulled Pork Sub $16.00
    • BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
  • Fresh Fish Burger $20.00
    • Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
  • Antipasto $22.00
    • A selection of meats, seafood, dips, breads, crackers, cheese and salad
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • Veggie Delight $20.00
    • Spinach, red onion, mushrooms and capsicum
  • Chimney Chicken $20.00
    • Smoked chicken breast, Brie and plum sauce
  • Chicken & Bacon Burger $20.00
    • Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
  • Sweet Chilli, Hot Chilli, Tomato
  • Chicken Grill $16.00
  • Lamb Calzoni (Small/Large) $9.00/$13.00
    • lamb, mozzarella, red onions, mushroom & capsicum
  • Lamb Pizza $14.50
    • red onion, capsicum, and feta cheese
  • Spina Kopita (Large) $14.00
  • Hummes $1.00
  • Chicken Banana $14.90
    • chicken, banana, mouserella, and sour crème)
  • Lamb, Fries & Sauce
  • Grazing Time $18.50
    • Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
  • Eggs $6.00
    • scrambled or poached on toasted bread
  • Smoked Chicken Filo $14.50
    • Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
  • Zest Benedict* $16.50
    • Fat toast, bacon, poached eggs, hollandaise, cracked pepper
  • Eggs on Toast* $9.50
    • Eggs cooked to your liking on fat toast
  • Potato wedges $10.50
    • with grilled cheese, sour cream + sweet chili swirl
  • Zest Loaf $6.50
    • with herb butter + relish
  • Asian Pork & Prawns $12.50
    • Pork wontons + prawn twisters with sweet chili + honey soy.
  • 28 Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
  • 14 Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
  • 11 Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
  • 7 Sweet Box
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
  • 5 Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce.
  • 29 Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
  • 9 Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
  • 10 Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
  • Chicken Biryani $18.50
    • Plain Basmati rice cooked with chicken, herb, and spices
  • Lamb/Goat Korma $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
  • Lamb Biryani $17.50
    • Plain Basmati rice cooked with lamb, herb, and spices
  • Mango Kufli $7.00
    • mango flavored Ice-cream
  • Shahi Paneer $16.50
    • Homemade cheese cooked in onion, nut gravy.
  • Fish and Chips $9.00
  • Methi Maas $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
  • Gulab Jamun $7.00
    • popular Indian sweet 3 pcs
  • fries with garlic aioli $8.00
  • Beef Ribeye gf $38.00
    • Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
  • Sword-n-Saucery g/f $26.000
    • Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
  • Chocolate Beer Cake $16.00
    • with raspberry mousse and chocolate ice cream
  • Dessert Tasting Platter $24.00
    • for those who just can't decide. A Platter of 5 sweet treats
  • Pumpkin Tortellini gf v $26.00
    • Carrot olive oil fondant, pickled butternut
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
  • 12 Hour Lamb $36.00
    • Tomato fondant, kumara gnocchi, pickled cucumber
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Salmon Salad $15.50
    • with Wasabi aioli
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Beef burgundy $28.00
    • Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
  • Creamy seafood chowder $24.00
    • 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Confit of duck's leg $27.00
    • Kumara puree, orange and star aniseed sauce
  • Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping
  • Affogato : Vanilla Ice Cream $14.00
    • Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
  • Crepe $12.00
    • Vanilla ice cream, warm Belgium chocolate
  • Vanilla Ice Cream Sundae $12.00
    • Warm Belgium chocolate
  • Zest platter $13.50
    • A selection of tasty morsels - olives, salmon, marinated feta, sun-dried tomatoes, mussels + more
  • Chocolate fudge delight $10.50
    • Served hot with a velvety chocolate ganache + fresh cream
  • Zest pasta $15.50
    • Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
  • ●Salads
  • Zest musil # $7.50
    • Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
  • ●Desserts
  • Slice of the day $10.50
    • Please ask your waiting staff for today's selection
  • Asian pork and prawns $10.50
    • Homemade wontons + prawn twisters with sweet chilli honey soy
  • crispy bacon $16.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - with fresh tomato, avocado & pesto $10.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Pasta of the Day
    • See our Chef's special board
  • Big Breakfast $24.00
    • Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
  • Bircher Muesli $13.00
    • Oats, chia, mango, coconut, poached blueberry, grated apple
  • Chicken and Mushroom Buckwheat Crepe $17.00
    • Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
  • Coquilles St. Jacques $21.00
    • Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
  • Lemon and Prawns Risotto $22.00
    • Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
  • Creamy Mushroom $19.00
    • Creamy mushroom, cabanossi sausage, toasted ciabatta
  • Brioche Beef Hamburger w Fries $21.00
    • Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
  • Bagel $12.00
    • Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
  • Meat Lovers $12/$20
    • Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
  • Combo Spend $36
  • Piha
    • cheese, bacon, egg, corn and oregano
  • Ask for gluten free base -Extra $2
  • Chicken
    • Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
  • Regular/Large $10/$18
  • Pepperoni
    • Cheese pepperoni, black olives and oregano
  • Taranaki
    • Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Pluto Juice Soup and Salad Bar

Pluto Juice Soup and Salad Bar

location

Address

48 Devonport Road, Tauranga Central, Tauranga

phone

Phone

75794818

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri, Sun), 8 AM to 4 PM (Sat)
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Deli , Fast Food

features

Features

Breakfast ,  Quick Bites

Location
48 Devonport Road, Tauranga Central, Tauranga
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