Pocha in Auckland Menu

KOREAN FRIED CHICKEN KOREAN FRIED CHICKEN
  • 1 Pa Dak $32
    • Deep fried boneless chicken pochas topped with leek & Korean style mustard sauce
  • 2 Yang Nycom Fried Chicken $32
    • Korean style deep fried chicken and deep fried chicken with pochas special spicy sauce
  • 3 Kyochon Chicken $33
    • Deep fried chicken wings in sweet soy sauce with pocha made mash potato
  • 4 Sewu Chicken $33
    • Deep fried boneless chicken pochas and prawns cooked in poacha’s special spicy sauce
  • 5 Garlic Butter Chicken $32
    • Cundy boneless chicken pieces cooked in Korean tadhg honey garlic butter sauce
  • 6 Po Dak $32
    • Crispy chicken wings marinated in pocha’s famous secret bland of herbs & spices
  • 7 Ggan Pung Gi $33
    • Deep fried crunchy boneless chicken pieces with a sweet and spicy sauce
  • 8 Dak Gang Jung $32
    • Deep fried crunchy boneless chicken pieces with a sweet and spicy sauce
  • 9 Almond Karaage Chicken $32
    • Deep-fried boneless chicken with crunchy almond condon with sweet chili sauce & mayonnaise
SPECIALITY DISHES SPECIALITY DISHES
  • 10 Bul Jib Sam Gyeop $34
    • Grilled pork belly with roasted garlic & kimchi
  • 11 Soo Yuk $36
    • Korean style bolled pork belly served with lettuce wraps kimchi and Korean soy bean dip
  • 12 Bul Dak $33
    • Spicy pan fried chicken thigh with vegetables
  • Add melted cheese $3
  • 13 Marinated Pork Hook
    • Marinated pork hook slices served with lemon mustard jellyfish, veges and soy beans
  • 14 Pi Don $31
    • Unique style pizza with pork cutlet base
  • 15 5.3 $33
    • Spicy pan fried pork belly and squid served with fried egg & rice
  • 16 Cheese Dduk Bok GI $30
    • Stir fried rice cake in spicy sauce topped with melted cheese
  • 17 Yuk Hwe $28
    • Korean style rage- beef tartare
SOUP SOUP
  • 20 Gam Ja Tang $36
    • Traditional Korean pork-bone stew with potatoes and veges
  • 21 Samsun Jjambbong $33
    • Spicy seafood soup
  • 22 Al Tang $33
    • Fish roe soup with tiger prawns and mussels
  • 23 Beef Intestine Stew $40
    • Hearty Korean beef intestine stew in delicious spicy beef borth
  • 24 Budae Jjigae $35
    • Spicy soup cooked with ham and sausage mix
  • 25 Chamchi Kimchi Jjigae $ 26
    • Korean traditional kimchi slow cooked with chunky ture
  • 26 Odeng Tang $26
    • Fishcake soup spicy acaliable
  • 27 Ghochi Odeng Teng $30
    • Assumed fishcake skewers in a clear crab based soup
  • 28 O-me Tang $32
    • five fishcake soup with cakes, dumplings, eggs, fishcake & noodles
COMBO COMBO
  • Combo 1
    • Yang Nyeom Fried Chicken + Po Dak
  • Combo 2
    • Buldak + Odeng Tang
  • Add cheese $3
  • Combo 3
    • Pa Dak + Ggan Pung Gi
  • Combo 4
    • Soo Yuk + Chamchi Kimchi Jjigae
  • Combo 5
    • Dak Gang Jung + Almond Karaage Chicken
LIGHT SNACK & MEALS LIGHT SNACK & MEALS
  • 30 Odeng Twigim $15
    • Deep fried fishcake
  • 31 Combination Fried Rice $25
    • Korean style beef & chicken fried rice served for two people
  • 32 See Wu Gyeran Jjim $20
    • Skewered egg with seafood prawn garnished with flying fish rice
  • 33 Odeng Bibim Noodles $13
    • Fresh noodles stirfried with fish cake
  • 34 Honey Butter Chips $15
    • Crispy chips cooked with a honey butter glaze
  • 35 Kimchi Jun $26
    • Crispy Korean style kimchi pancakes
  • 36 Haemul Pajeon $26
    • Crispy Korean style seafood pancakes
  • 37 Tako Combo $17
    • Teriyaki balls with back wassabi side
  • 38 Mak Guksu $24
    • Korean style spicy cold noodles mixed with vegetables & sliced meat
  • 39 Corn Butter/Cheese Core $13
    • Pan-fried sweet corn in butter sauce with mayonnaise or cheese topping
  • Add cheese $3
  • 40 Mun-uh Albab $13
    • Korean day-pot mixed rice with fish roe & octopus
  • 41 Cheese Gaeran Mali-1 $25
    • Cheese egg roll
  • 42 Bu Dae Ramen $13
    • Spicy noodles with sausage and dumplings
  • 43 Jjamppong Ramen $13
    • Spicy noodles with combination seafood mix
  • 44 Yakisoba $13
    • Japanese style fried noodles with beef or chicken
  • 45 Edamame $13
    • Lightly salted soybeans
DELIVERY MENU DELIVERY MENU
  • Soo Yuk $36
    • Korean style boiled pork belly served with lettuce wraps kimchi and Korean soy bean dip
  • Po Dak $32
    • Crispy chicken wings marinated in pocha’s famous secret blend of herbs & spices
  • Almond Karaage Chicken $32
    • Deep fried boneless chicken with curry almond dressing with sweet chili sauce & mayonnaise
  • Pa Dak $32
    • Deep fried boneless chicken pieces topped with leek & Korean style mustard sauce
  • Bul Jib Sam Gyeop $34
    • Grilled pork belly with roasted garlic & kimchi
  • Dek Gang Jung $32
    • Deep fried crunchy boneless chicken pieces with a sweet and spicy sauce
  • Bul Dak $33
    • Spicy pan fried chicken thigh with vegetables
  • Melted cheese $3
  • Saewu Chicken $33
    • Deep fried boneless chicken pieces and prawns cooked in pocha’s special spicy sauce
  • Combination Fried Rice $25
    • Korean style beef & chicken fried rice served for two people
  • Honey Butter Chips $15
    • Crispy chips cooked with a honey butter glaze
  • Odeng Bibim Noodles $13
    • Fresh noodles stirfried with fish cake
  • Marinated Pork Hook $36
    • Marinated pork hook slices served with lemon mustard jellyfish, veges and soy beans dips
  • Kyochon Chicken $33
    • Deep fried chicken wings in sweet soy sauce with pocha made mash potato
  • Ggan Pung Gi $33
    • Deep fried boneless chicken pieces cooked in a tangy spicy sauce
  • Add cheese $3
  • Mun-uh Albab $13
    • Korean day-pot mixed rice with fish roe & octopus

Nearby Sample Menus

  • Pad Bai Ka Pao $30.00
    • Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
  • Tom Kha Gai $14.50
    • Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
  • Yam Chang Dang $31.00
    • Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
  • Kaeng Lamb Mussaman $31.00
    • Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
  • Yam Plamuck $32.00
    • Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce
  • Kaeng Panaeng Goong $34.00
    • Red Curry of Prawns served with Sweet basil & Coconut Milk
  • Appetiser
    • An assortment of appetisers
  • Pla Pad Khing $35.00
    • Snapper Fillets with Ginger, Onion & Brown Sauce
  • Salmon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Ralph’s spiced nuts(GF/V*) $6
  • Haloumi bean (V) $17.5
    • served with baby spinach, citrus hollandaise, ciabatta
  • V=vegetarian
  • Hollandaise $3
  • Ralph’s cheese burger $8
    • w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
  • Marinated olives( GF/V*) $6
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
  • 42 Seafood & Meat Noodle Soup $14
    • Hu Tieu Dac Biet
  • 11 Vietnamese Pork Ball Noodle Soup $12
    • Bun Moe
  • 50 Meat Fat, Sausage, shredded pork & prawn $15
    • Con Dac Biet
  • 41 Fish Balls Noodle Soup $10
    • Hu Tieu Ca Vien
  • 31 Spicy Lemongrass Beef & Pork Noodles (Regular/Deluxe) $12.50/$15
    • Bun Bo Hue
  • 32 Shredded Chicken Noodles $12
    • Hu Tieu Ga Ne
  • 6 Marinated Chicken Feet $10
    • Chan Ga Nuoc Mam
  • 36 Vietnamese Ham Noodle Soup $12.50
    • Hu Tieu Cha Chien
  • QUINOA VEGETARIAN SALAD $18.50
    • w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
  • FRENCH TOAST w/ banana
  • BACON BUTTY
  • - w/ lemon & sugar $13.00
  • BAGELS
  • MOROCCAN CHICKEN SALAD $18.50
    • w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
  • MINCE ON TOAST $15.00
    • w/ prime steak mince on thick toast
  • HOUSE SMOKED SALMON SALAD $18.50
    • w/ tomato, salad greens & lemon hollandaise
  • Five loaves big breakfast $20.90
    • Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
  • Mince on organic ciabatta $16.50
    • With poached eggs (We make our own mince from lean beef and green pea)
  • New york bagel
  • S.A tisfaction (GF) $16.00
    • Scrambled eggs, avocado, ande grilled toamto with side salad
  • Sausage sizzle in soft bread $6.50
  • Kiwi BLAT $17.90
    • With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
  • Omelette $16.90
    • With grain toast and tomato relish
  • Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
  • Chilli chicken $10.99
    • pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Namaste express lamb $11.99
    • succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
  • Vindaloo $10.99/$10.99/$11.99
    • a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
  • Kadai panner $10.99
    • indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Mango lassi $3.50
  • Handi chicken $10.99
    • chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
  • Namaste express lemon chicken $10.99
    • barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Aloo gobhi $10.99
    • potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • All served with salad, hummus, tzatziki & sauces N/A
  • Satay Chicken Salad $15.00
    • A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
  • Lamb $11.00/$15.00
  • Greek Platters (Vegetarian) $13.00
    • Falafel, hummus, tzatziki, salad, tabuli, dolma, feta cheese, chicken, lamb and bread
  • With rice - Beef $15.00
  • With rice - Mixed 3 Choices $17.00
  • With Salad - Lamb $15.00
  • With Chips - Mixed 3 Choices $17.00
  • Keema Mattar (Lamb only) $19.00
    • Cooked with green peas in a spicy sauce
  • Kashmiri Pulao $12.00
    • Basmati rice cooked with mixed vegetables and garnished with fruit and nuts
  • Butter Chicken $17.50
    • Boneless pieces of chicken marinated, seared in the Tandoor and cooked in a mild creamy tomato sauce
  • Kohinoor Butter Chicken (Indian way) H $17.50 F $32.00
    • Full chicken with bones marinated, seared in Tandoor and cooked in a mild creamy tomato sauce
  • Chicken Pakora H $11.50 F $20.00
    • Chicken chunks dipped in lightly spiced chickpea flour batter and deep fried
  • Kadai Chicken (Med) $17.50
    • Cooked with chopped onions and green peppers in tomato gravy
  • Vegetarian Platter $15.00
    • Samosa, mix Pakora, paneer tikka, onion bhaji
  • Hara Bhara Kebab - Kohinoor's Specialty $9.00
    • Shallow fried patties made out of spiced potato, peas and spinach paste
  • Pasta - fettuccine ai funghi (V) $12.9 / $19.9
    • Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Seasonal vegetable $6.50
  • daily specials may change without notice
  • Bistecca con burra all áglio (GF) $34.90
    • Eye fillet (200g) cooked to your liking topped with garlic butter
  • Dessert of the day
    • Please ask
  • Scaloppine di maiale marsala $28.90
    • Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
  • Fish of the day
    • Please ask
  • Bacon & Eggs anyway / toasts $10.50
  • Yorkie Bacon Butty $10.50
    • Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti
  • English Breakfast $19.50
    • Eggs / Toast / Cumberland Sausage / Nottinghill Beans / Bacon / Tomato
  • Bacon $6.50
  • Tomato / Eggplant / Harrisa dressing / Cumin salsa / Artichoke $13.50
  • Match: $8.50
    • Hawkes bay Pilsner
  • Black Pudding / Bacon / Side Salad / Fennel Sausages $6.50
  • East India Fish and Chips $19.50
    • Pilsner Battered Fish / Gandhi Fries / Mushy Peas / Mayer Lemon / Curry Ketchup
  • 6. Spicy pork noodle in sour soup $ 7
  • 16. Beef & veges on noodle $ 8
  • 53. Beef fried rice $ 11
  • 1. Beef noodle soup $ 8
  • 24. Noodle with veges $ 7
  • 14. Won~bok-choy and fish head noodle soup $11
  • 12. Braised spicy lamb noodle soup $ 8
  • 39. Spring onion pan-cake $ 4.5
  • Kaukapakapa burger $6.50
  • Potato fritters $1.00
  • Texas roll $4.00
  • Texas burger $4.00
  • Snapper $5.00
  • Gurnard $4.00
  • Hamburger $4.50
  • Wedges $2.50
  • Bibimbap $8.50
  • Pulled pork with pickled cabbage $4.00
  • Katsu (pork or chicken ) $8.00
  • ●Korean fried chicken (nibble)
  • Korean bulgogi with pear salsa $4.00
  • -(7 pcs) $9.00
  • Bulgogi dumplings (charcoal) (5pcs) $6.00
  • Jaeyuk deopbap $8.00
  • Chicken
  • Prawn
  • Salmon Avocado
  • bite $5.00
  • Teriyaki chicken
  • Teriyaki tofu
  • Donburi
    • serve on the rice with egg
  • Tofu udon
  • Garlic Pork Rib Pieces (With Bone)
  • Hot& Spicy Beef (Small/Large)
  • Hot & Spicy Eggplant
  • Mini Spring Rolls
  • Black Pepper Vegetable
  • Black Pepper Chicken Chop
  • Japanese Style Eel (S/L)
  • Chicken Stick With Honey (5 Sticks)
Pocha

Pocha

location

Address

201A Chancery Square, Auckland CBD, Auckland 1010

phone

Phone

098877850

email

Email

None

clock

Opened hours

5:30 PM to 3 AM (Mon-Wed, Sun), 5:30 PM to 4 AM (Thu-Sat)
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

Cash

Location
201A Chancery Square, Auckland CBD, Auckland 1010
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