Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
52. Pad Kra-prow $18.90
Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
25. Thai Salad (mild only) $13.90
Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
Roti Bread $2.00
57. Yum Pla Grob 'Crispy fish salad' $21.50
Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
34. Rama Long Song
Stir-fried meat with mixed vegetables and peanut sauce
26. Yum
Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
39. Gaeng Panang
Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
Paddlepops $3.50
Chicken Nuggets & Fries $11.00
Cheese Platter $28.00
A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
Diced free range ham mixed with chunks of mozzarella cheese
● Enchiladas
Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:
● Nachos
Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:
Chimichurri
The most popular argentinean sauce, combination of olive oil, fresh herbs, chili flakes and garlic
All Mains Come with a Side Salad
Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Thit Kho $22.00
Caramelised braised pork, coconut flesh, egg and traditional pickle.
Goi cuon $12.00
Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Bo nuong xa $14.00
Charcoal BBQ grilled beef lemon grass skewers.
Bo Sot Vang $20.00
French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Bo Sot Vang $18.00
French influenced beef stew in red wine sauce, carrot & onions.
Rau Hap $11.00
Steamed Asian greens (seasonal), with sesame and sauce.
Pho $18.00
Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.