Pocha in Auckland Menu

KOREAN FRIED CHICKEN KOREAN FRIED CHICKEN
  • 1 Pa Dak $32
    • Deep fried boneless chicken pochas topped with leek & Korean style mustard sauce
  • 2 Yang Nycom Fried Chicken $32
    • Korean style deep fried chicken and deep fried chicken with pochas special spicy sauce
  • 3 Kyochon Chicken $33
    • Deep fried chicken wings in sweet soy sauce with pocha made mash potato
  • 4 Sewu Chicken $33
    • Deep fried boneless chicken pochas and prawns cooked in poacha’s special spicy sauce
  • 5 Garlic Butter Chicken $32
    • Cundy boneless chicken pieces cooked in Korean tadhg honey garlic butter sauce
  • 6 Po Dak $32
    • Crispy chicken wings marinated in pocha’s famous secret bland of herbs & spices
  • 7 Ggan Pung Gi $33
    • Deep fried crunchy boneless chicken pieces with a sweet and spicy sauce
  • 8 Dak Gang Jung $32
    • Deep fried crunchy boneless chicken pieces with a sweet and spicy sauce
  • 9 Almond Karaage Chicken $32
    • Deep-fried boneless chicken with crunchy almond condon with sweet chili sauce & mayonnaise
SPECIALITY DISHES SPECIALITY DISHES
  • 10 Bul Jib Sam Gyeop $34
    • Grilled pork belly with roasted garlic & kimchi
  • 11 Soo Yuk $36
    • Korean style bolled pork belly served with lettuce wraps kimchi and Korean soy bean dip
  • 12 Bul Dak $33
    • Spicy pan fried chicken thigh with vegetables
  • Add melted cheese $3
  • 13 Marinated Pork Hook
    • Marinated pork hook slices served with lemon mustard jellyfish, veges and soy beans
  • 14 Pi Don $31
    • Unique style pizza with pork cutlet base
  • 15 5.3 $33
    • Spicy pan fried pork belly and squid served with fried egg & rice
  • 16 Cheese Dduk Bok GI $30
    • Stir fried rice cake in spicy sauce topped with melted cheese
  • 17 Yuk Hwe $28
    • Korean style rage- beef tartare
SOUP SOUP
  • 20 Gam Ja Tang $36
    • Traditional Korean pork-bone stew with potatoes and veges
  • 21 Samsun Jjambbong $33
    • Spicy seafood soup
  • 22 Al Tang $33
    • Fish roe soup with tiger prawns and mussels
  • 23 Beef Intestine Stew $40
    • Hearty Korean beef intestine stew in delicious spicy beef borth
  • 24 Budae Jjigae $35
    • Spicy soup cooked with ham and sausage mix
  • 25 Chamchi Kimchi Jjigae $ 26
    • Korean traditional kimchi slow cooked with chunky ture
  • 26 Odeng Tang $26
    • Fishcake soup spicy acaliable
  • 27 Ghochi Odeng Teng $30
    • Assumed fishcake skewers in a clear crab based soup
  • 28 O-me Tang $32
    • five fishcake soup with cakes, dumplings, eggs, fishcake & noodles
COMBO COMBO
  • Combo 1
    • Yang Nyeom Fried Chicken + Po Dak
  • Combo 2
    • Buldak + Odeng Tang
  • Add cheese $3
  • Combo 3
    • Pa Dak + Ggan Pung Gi
  • Combo 4
    • Soo Yuk + Chamchi Kimchi Jjigae
  • Combo 5
    • Dak Gang Jung + Almond Karaage Chicken
LIGHT SNACK & MEALS LIGHT SNACK & MEALS
  • 30 Odeng Twigim $15
    • Deep fried fishcake
  • 31 Combination Fried Rice $25
    • Korean style beef & chicken fried rice served for two people
  • 32 See Wu Gyeran Jjim $20
    • Skewered egg with seafood prawn garnished with flying fish rice
  • 33 Odeng Bibim Noodles $13
    • Fresh noodles stirfried with fish cake
  • 34 Honey Butter Chips $15
    • Crispy chips cooked with a honey butter glaze
  • 35 Kimchi Jun $26
    • Crispy Korean style kimchi pancakes
  • 36 Haemul Pajeon $26
    • Crispy Korean style seafood pancakes
  • 37 Tako Combo $17
    • Teriyaki balls with back wassabi side
  • 38 Mak Guksu $24
    • Korean style spicy cold noodles mixed with vegetables & sliced meat
  • 39 Corn Butter/Cheese Core $13
    • Pan-fried sweet corn in butter sauce with mayonnaise or cheese topping
  • Add cheese $3
  • 40 Mun-uh Albab $13
    • Korean day-pot mixed rice with fish roe & octopus
  • 41 Cheese Gaeran Mali-1 $25
    • Cheese egg roll
  • 42 Bu Dae Ramen $13
    • Spicy noodles with sausage and dumplings
  • 43 Jjamppong Ramen $13
    • Spicy noodles with combination seafood mix
  • 44 Yakisoba $13
    • Japanese style fried noodles with beef or chicken
  • 45 Edamame $13
    • Lightly salted soybeans
DELIVERY MENU DELIVERY MENU
  • Soo Yuk $36
    • Korean style boiled pork belly served with lettuce wraps kimchi and Korean soy bean dip
  • Po Dak $32
    • Crispy chicken wings marinated in pocha’s famous secret blend of herbs & spices
  • Almond Karaage Chicken $32
    • Deep fried boneless chicken with curry almond dressing with sweet chili sauce & mayonnaise
  • Pa Dak $32
    • Deep fried boneless chicken pieces topped with leek & Korean style mustard sauce
  • Bul Jib Sam Gyeop $34
    • Grilled pork belly with roasted garlic & kimchi
  • Dek Gang Jung $32
    • Deep fried crunchy boneless chicken pieces with a sweet and spicy sauce
  • Bul Dak $33
    • Spicy pan fried chicken thigh with vegetables
  • Melted cheese $3
  • Saewu Chicken $33
    • Deep fried boneless chicken pieces and prawns cooked in pocha’s special spicy sauce
  • Combination Fried Rice $25
    • Korean style beef & chicken fried rice served for two people
  • Honey Butter Chips $15
    • Crispy chips cooked with a honey butter glaze
  • Odeng Bibim Noodles $13
    • Fresh noodles stirfried with fish cake
  • Marinated Pork Hook $36
    • Marinated pork hook slices served with lemon mustard jellyfish, veges and soy beans dips
  • Kyochon Chicken $33
    • Deep fried chicken wings in sweet soy sauce with pocha made mash potato
  • Ggan Pung Gi $33
    • Deep fried boneless chicken pieces cooked in a tangy spicy sauce
  • Add cheese $3
  • Mun-uh Albab $13
    • Korean day-pot mixed rice with fish roe & octopus

Nearby Sample Menus

  • Tom Sap Chicken $8.00
    • Clear hot and sour soup with Chicken, mushroom and Thai herbs.
  • Tofu Panang Sauce $18.50
    • Deep fried or Steamed tofu topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • Extra Meat (Chicken or Beef or Pork) $5.00
  • Fried Rice with Pineapple $18.50
    • Thai fried rice with Chicken or Pork or Beef, egg, pineapple, cashew nut, carrot, onion and green pea
  • Massaman Chicken Curry $19.50
    • Tender chicken in creamy Thai Massaman curry sauce with coconut milk, potatoes and roasted peanut
  • Lamb Prig Tai Dum $22.00
    • Sizzling marinated tender slices of Lamb with Garlic and Black pepper sauce
  • Green Curry $19.50
    • Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
  • Red Curry Duck with Fruits $22.00
    • Slices of roast duck in Thai Red curry sauce with coconut milk, pineapple, tomatoes, grape, lychee
  • Salt & Pepper Spare Ribs $28.00
  • BBQ pork on rice $12.00
  • Maggi Sauce $30.00
  • Egg fried rice $12.00
  • Sizzling Spicy $28.00
  • Stir fried with veges $28.00
  • Sizzling ginger & spring Onion $28.00
  • BBQ pork noodle soup $12.00
  • Stir-Fried Prawns $28.00
  • Young chow fried rice $20.00
  • Braised Tofu With Vegetable $22.00
  • Sautéed beef mince fried rice $20.00
  • Pork chop with peking sauce $25.00
  • Pan-fried chicken with lemon sauce $24.00
  • Pork chops with garlic $25.00
  • Tuatua
  • Papadums Basket
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Cucumber and coriander raita
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Smoked dry fish piece $15.00
  • Soy sauce duck slices $14.50
  • Fried dumpling or wonton $10.00
  • Steamed plain buns (6 pieces) $5.50
  • Cucumber with mash garlic $8.00
  • Lamb with ginger and onion on sizzling plate $25.00
  • Seasonal vegetables and minced pork ball in clay pot $19.00
  • Fried rice cake with shanghai wild vegetable $10.00
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Fish Bites $10.00
    • served with sweet chilli sauce
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Egg Burger (Burger/Combo) $6.90/$11.90
  • Beef Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Chips $3.50
  • Lamb Rice Flame (Kebab/Combo) $12.00/$14.90
  • Shish Satay On Rice (Chicken/Combo) $7.90/$9.90
  • Wedges $4.50
  • Chicken Nuggets & Chips (Burger/Combo) $5.00/$7.90
  • Beef Rice Flame (Kebab/Combo) $12.00/$14.90
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FISH BALLS $11.50
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • CHICKEN BATON ROUGE $15.00
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POTATOES SERVED WITH AIOLI $10.00
  • CHEESE BOARD $10.50
  • Most Popular $4.50
  • Custard & Berries $4.99
  • Cheese & Mermite Manakish $5.99
  • Cream Cheese $4.99
  • Lahme Ajeen Pre Pie $6.99
  • Steak & Potatoes Manakish $9.50
    • Beef, Mushrooms And Tomatoes With Poatato Puree
  • Vegan Stick $4.99
  • Lamb $8.99
  • Kwetiau Goreng Seafood $14.00
    • Fried wide rice noodles with seafood
  • Vegetables $3.50
  • Urap $3.50
  • Laksa Chicken $14.00
    • Egg noodles in laksa soup, chicken, tofu and egg
  • Kalio Ikan $14.50
    • Fish Fillet cooked with special curry paste with coconut cream served with Rice
  • Nasi Goreng Kambing $14.00
    • Lamb fried rice and bitternut crackers
  • Nasi Campur Legianz $16.00
    • Steamed rice, beef stew, chicken satay, boiled egg and urap
  • Mie Goreng $13.00
    • Fried noodles with chicken or beef
  • Vegetable Tempura Udon $15.00
  • Seaweed Salad $5.00
  • Salmon Sashimi Don $13.00
    • (Salmon Sashimi with veggie & Sauce on Rice)
  • Tofu Salad $9.00
    • (Green Salad Topping with Tofu)
  • Salmon Teriyaki $15.00
    • (Grilled Salmon with Wasabi Teriyaki Sauce)
  • Beef Teriyaki $13.50
    • Beef with Wasabi original sauce & teriyaki sauce
  • Takoyaki(7pcs) $7.00
  • Baby Sushi $40.00
    • 40pcs
  • Beer-battered chips harissa mayo $8.00
  • See Specials Menu for Salad List
  • -for one $16.00
  • Df, nf, vegan, dressing contains soy (otherwise GF)
  • Free range chicken liver pate cornichons, balsamic onions, baguette $15.00
  • Breakfast plate
    • poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
  • Buttermilk fried $15.00
    • fried chicken thigh, jalapeno yoghurt & chipotle mayo
  • -add coconut yoghurt $3.00
  • GYU DON $11.90
  • TEN GU MENTO $17.50
  • CRUMBED SALMON
  • UDON $11.90
  • CHICKEN TERIYAKI DON $11.90
  • TERIYAKI CHICKEN & AVOCADO
  • PORK TERIYAKI DON $111.90
  • MISO SOUP $3.00/$2.00
    • large/small
  • Deep fried chicken don $10.00
  • Sesame oiled seaweed salad $10.00
  • Takoyaki $6.00
    • 8 pcs
  • Edamame $5.00
  • Pork rib don $10.00
  • Otaku ramen (paitan) $10.00
  • Hokkaidho ramen (miso) $10.00
  • Takpwasa $5.00
    • Octopus with wasabi
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Planet harvest salad $4.00
    • add grilled chicken
  • Free range eggs on toast $4.00
    • add sausages
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Free range eggs on toast $4.00
    • add mushrooms
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Pocha

Pocha

location

Address

201A Chancery Square, Auckland CBD, Auckland 1010

phone

Phone

098877850

email

Email

None

clock

Opened hours

5:30 PM to 3 AM (Mon-Wed, Sun), 5:30 PM to 4 AM (Thu-Sat)
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

Cash

Location
201A Chancery Square, Auckland CBD, Auckland 1010
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