with crushed garlic, oregano and mozzarella cheese
Vegetarian(Small / Large) $17.00/$22.00
- onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Tandoori chicken(Small / Large) $19.00/ $27.00
- Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
Desserts All $10.50
Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
Half Scoop Fatties $5.5
Mango $1
Wedges $8.5
3. Big Brown $13.90
this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
Big breakie $18.50
Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
-Streaky bacon, lettuce & tomato
-Smokey ham, cheddar cheese and grilled pineapple
Bread & dips $18.00
Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
Backyard lambs fry & bacon $16.50
Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
Prosciutto, sud dried tomato & herb crostini $9.00
Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
Chick 'N burger $18.50
Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Pollo Farcito $33.80
Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Cannelloni
Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Pesce all 'Uva $33.80
Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Insalata Mista $9.50
Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Maccheroni alla mamma mia
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Tortellini del 24 glugno 1987
Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Tiramisu
Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.