Pocha in Auckland Menu

KOREAN FRIED CHICKEN KOREAN FRIED CHICKEN
  • 1 Pa Dak $32
    • Deep fried boneless chicken pochas topped with leek & Korean style mustard sauce
  • 2 Yang Nycom Fried Chicken $32
    • Korean style deep fried chicken and deep fried chicken with pochas special spicy sauce
  • 3 Kyochon Chicken $33
    • Deep fried chicken wings in sweet soy sauce with pocha made mash potato
  • 4 Sewu Chicken $33
    • Deep fried boneless chicken pochas and prawns cooked in poacha’s special spicy sauce
  • 5 Garlic Butter Chicken $32
    • Cundy boneless chicken pieces cooked in Korean tadhg honey garlic butter sauce
  • 6 Po Dak $32
    • Crispy chicken wings marinated in pocha’s famous secret bland of herbs & spices
  • 7 Ggan Pung Gi $33
    • Deep fried crunchy boneless chicken pieces with a sweet and spicy sauce
  • 8 Dak Gang Jung $32
    • Deep fried crunchy boneless chicken pieces with a sweet and spicy sauce
  • 9 Almond Karaage Chicken $32
    • Deep-fried boneless chicken with crunchy almond condon with sweet chili sauce & mayonnaise
SPECIALITY DISHES SPECIALITY DISHES
  • 10 Bul Jib Sam Gyeop $34
    • Grilled pork belly with roasted garlic & kimchi
  • 11 Soo Yuk $36
    • Korean style bolled pork belly served with lettuce wraps kimchi and Korean soy bean dip
  • 12 Bul Dak $33
    • Spicy pan fried chicken thigh with vegetables
  • Add melted cheese $3
  • 13 Marinated Pork Hook
    • Marinated pork hook slices served with lemon mustard jellyfish, veges and soy beans
  • 14 Pi Don $31
    • Unique style pizza with pork cutlet base
  • 15 5.3 $33
    • Spicy pan fried pork belly and squid served with fried egg & rice
  • 16 Cheese Dduk Bok GI $30
    • Stir fried rice cake in spicy sauce topped with melted cheese
  • 17 Yuk Hwe $28
    • Korean style rage- beef tartare
SOUP SOUP
  • 20 Gam Ja Tang $36
    • Traditional Korean pork-bone stew with potatoes and veges
  • 21 Samsun Jjambbong $33
    • Spicy seafood soup
  • 22 Al Tang $33
    • Fish roe soup with tiger prawns and mussels
  • 23 Beef Intestine Stew $40
    • Hearty Korean beef intestine stew in delicious spicy beef borth
  • 24 Budae Jjigae $35
    • Spicy soup cooked with ham and sausage mix
  • 25 Chamchi Kimchi Jjigae $ 26
    • Korean traditional kimchi slow cooked with chunky ture
  • 26 Odeng Tang $26
    • Fishcake soup spicy acaliable
  • 27 Ghochi Odeng Teng $30
    • Assumed fishcake skewers in a clear crab based soup
  • 28 O-me Tang $32
    • five fishcake soup with cakes, dumplings, eggs, fishcake & noodles
COMBO COMBO
  • Combo 1
    • Yang Nyeom Fried Chicken + Po Dak
  • Combo 2
    • Buldak + Odeng Tang
  • Add cheese $3
  • Combo 3
    • Pa Dak + Ggan Pung Gi
  • Combo 4
    • Soo Yuk + Chamchi Kimchi Jjigae
  • Combo 5
    • Dak Gang Jung + Almond Karaage Chicken
LIGHT SNACK & MEALS LIGHT SNACK & MEALS
  • 30 Odeng Twigim $15
    • Deep fried fishcake
  • 31 Combination Fried Rice $25
    • Korean style beef & chicken fried rice served for two people
  • 32 See Wu Gyeran Jjim $20
    • Skewered egg with seafood prawn garnished with flying fish rice
  • 33 Odeng Bibim Noodles $13
    • Fresh noodles stirfried with fish cake
  • 34 Honey Butter Chips $15
    • Crispy chips cooked with a honey butter glaze
  • 35 Kimchi Jun $26
    • Crispy Korean style kimchi pancakes
  • 36 Haemul Pajeon $26
    • Crispy Korean style seafood pancakes
  • 37 Tako Combo $17
    • Teriyaki balls with back wassabi side
  • 38 Mak Guksu $24
    • Korean style spicy cold noodles mixed with vegetables & sliced meat
  • 39 Corn Butter/Cheese Core $13
    • Pan-fried sweet corn in butter sauce with mayonnaise or cheese topping
  • Add cheese $3
  • 40 Mun-uh Albab $13
    • Korean day-pot mixed rice with fish roe & octopus
  • 41 Cheese Gaeran Mali-1 $25
    • Cheese egg roll
  • 42 Bu Dae Ramen $13
    • Spicy noodles with sausage and dumplings
  • 43 Jjamppong Ramen $13
    • Spicy noodles with combination seafood mix
  • 44 Yakisoba $13
    • Japanese style fried noodles with beef or chicken
  • 45 Edamame $13
    • Lightly salted soybeans
DELIVERY MENU DELIVERY MENU
  • Soo Yuk $36
    • Korean style boiled pork belly served with lettuce wraps kimchi and Korean soy bean dip
  • Po Dak $32
    • Crispy chicken wings marinated in pocha’s famous secret blend of herbs & spices
  • Almond Karaage Chicken $32
    • Deep fried boneless chicken with curry almond dressing with sweet chili sauce & mayonnaise
  • Pa Dak $32
    • Deep fried boneless chicken pieces topped with leek & Korean style mustard sauce
  • Bul Jib Sam Gyeop $34
    • Grilled pork belly with roasted garlic & kimchi
  • Dek Gang Jung $32
    • Deep fried crunchy boneless chicken pieces with a sweet and spicy sauce
  • Bul Dak $33
    • Spicy pan fried chicken thigh with vegetables
  • Melted cheese $3
  • Saewu Chicken $33
    • Deep fried boneless chicken pieces and prawns cooked in pocha’s special spicy sauce
  • Combination Fried Rice $25
    • Korean style beef & chicken fried rice served for two people
  • Honey Butter Chips $15
    • Crispy chips cooked with a honey butter glaze
  • Odeng Bibim Noodles $13
    • Fresh noodles stirfried with fish cake
  • Marinated Pork Hook $36
    • Marinated pork hook slices served with lemon mustard jellyfish, veges and soy beans dips
  • Kyochon Chicken $33
    • Deep fried chicken wings in sweet soy sauce with pocha made mash potato
  • Ggan Pung Gi $33
    • Deep fried boneless chicken pieces cooked in a tangy spicy sauce
  • Add cheese $3
  • Mun-uh Albab $13
    • Korean day-pot mixed rice with fish roe & octopus

Nearby Sample Menus

  • Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Maple roasted kumara, crumbled feta & lime $9.00
  • Lemon Marinated Lamb Leg Steak $20.00
    • kumara hummus, onion, jam, walnut jus
  • Hand-Cut Potato chinkies, mustard mayo $9.00
  • Wood grilled Gurnard $30.00
    • tomatoes, clams, red potatoes GF
  • Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • Kkotsal $26.00 PP
    • Bottom Sirloin Triangle (no rice) Min-order two portions
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • Gejang $20.00
    • Spicy Marinated Crab
  • Modum Kkaseu $25.00
    • pork cutlet and fish cutlet with salad
  • -Extra Buckwheat noodles $6.00
  • BEEF MADRAS $18.50
    • diced beef cooked in light spices and coconut flavored sauce
  • GARLIC & CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and garlic
  • KARA BEEF $18.50
    • beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • BEEF VINDALOO $18.50
    • beef cooked in a hot vindaloo spicy sauce straight from Goa
  • CHICKEN MADRAS $18.50
    • tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
  • CHICKEN TIKKA $20.50
    • tender boneless chicken marinated in tandoori sauce and smoke roasted
  • ALOO GOSH $18.50
    • lamb baby potatoes cooked with exotic blend of spices finished with coriander
  • ROGAN JOSH $18.50
    • tender lamb cooked in an exotic blend of spices from North India
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Side Salad $4.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Cheddar Cheese $1.50
  • Seriously Large Peri-Peri Chips $9.50
  • - Large $6.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Green salad $9.00
  • Churros con chocolate
  • Coconut panna cotta, tropical fruit, gula melaka
  • Broccolini vincotto $11.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Golden Horse Special
  • Vegetable $11.00
  • Steak & Mushroom $15.50
  • Chicken Bamboo Shoots & Bean Sprouts $15.00
  • GOLDEN HORSE SPECIAL $16.50
  • with Salad $5.00
  • Chicken & Cashews $16.00
  • BBQ Pork $14.00
  • Achari Paneer Tikka $8.00
    • Green Chili, pickle flavoured paneer cubes cooked to perfection in the tandoor
  • Chicken Tikka Masala $15.99
    • Chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
  • Chicken 65 (Dry or Gravy) $16.99
    • Deep fried, corn flour coated chicken cooked with yoghurt, garlic and capsicums
  • Butter Paneer $14.49
    • Vegetarian version of butter chicken
  • Vegetable Fried Rice $13.00
  • Charcoal Chicken Tikka $9.99 / $18.99
    • Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and Served with salad
  • Tandoori Spring Chicken $11.99 / $20.99
    • Spring Chicken marinated overnight and cooked in the tandoor
  • Sizzling Meat Feast Combo for Two $17.99
    • Chicken Tikka, Lamb Sheek Kebab, Vege Pakora and Samosa Served piping hot on Sizzler
  • S3 Goan Fish Curry
  • C2 Chicken Korma
  • V1 Paneer Makhani
  • E4 Fish Tikkas $19.50
  • V8 Kadhai Paneer
  • Curry/Rice & Naan bread $11.00
  • Curry/Rice & Naan bread & small drink $14.50
  • Mixed Pickle / Raita / Poppadum (3 pieces) / Steamed Rice / Masala Fries $3.00
  • Chicken Teriyaki $19
    • Stir fried teriyaki chicken with rice and salad
  • Prawn Gyoza $12
    • Deep fried 6pcs of prawn dumpling and serve with soy sauce
  • Half original/Half spicy $33
  • Fried Squid Salad $20
  • Takoyaki $15
    • Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
  • Fries S $5 / L$10
  • Prawn Fried Rice $19
    • Fried rice with vegetables and prawn
  • Salmon Teriyaki $25
    • Teriyaki chicken with rice and salad
  • Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5
  • Salmon Hash $18
    • Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
  • Eggs Benedict $18
    • Bacon / Ham / Spinach / Smoked Salmon
  • B.L.T. (Bacon, Lettuce. Tomato) $13.5
  • Kumara Chips $7.5
  • Tomato, Avocado, Cream Cheese $11.5
  • HILLS Big Breakfast $20.5
    • Eggs, Bacon, Hashbrown, Cream, Mushroom Sausage, Baked Beans, Tomato & Toast
  • Eggs on toast $7
    • +Bacon $12
  • Live Fish Fish & Chips $28.00
    • Cider battered fish fillet, crinkle fries served with oriental hoisin salad and lemon glaze
  • -Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
  • Mussels poached in creamy green curry served with crinkle fries $18.00
  • -Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
  • Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
  • Deep fried fish fillet with snow peas $32.00
  • Stir fried fish fillet with ginger and spring onion $32.00
  • Half crayfish on rice with creamy cheese sauce $45.00
  • Tofu & veggie Don $12.00
  • Katsu Don $13.00
  • Chicken Spicy Don $11.50
  • Bebe Don $13.00
  • Seafood/tempura udon $13.00
  • Sushi/Nigiri Combo 4 pcs & 4 pcs Nigiri $13.50
  • Chicken Teriyaki Don $11.50
  • Chicken Crum salad $16.00
  • Meat & Cashew Nuts on Rice
  • Pan Fried Dumpling (Pork Mince) $12.50
  • Beef (or Chicken) & Potatoes on rice
  • Roast Chicken with Rice $15.50
  • Shredded Meat Fried Rice Vermicelli
    • Roast Duck or BBQ Pork
  • -King Prawns $14.50
  • Sizzling Meat & Noodles
  • -Pork $12.50
  • Bacon Aocado Tomato $7.50
  • Triple chocolate Chip Cookie N/A
  • Frittatta $9.50
  • Date & Sultana Scone $3.90
  • Fresh Cream Donut (2 for $5.00) $2.80
  • Fruit Mince (2 for $5.00) $3.00
  • Spicy Chicken N/A
  • Apricot & Muesli $3.90
  • Wagamama sorbet $9.50
  • Mini grilled chicken katsu $9.00
    • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Chicken + prawn pad-thai $20.00
    • Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Chicken Katsu curry $19.00
    • Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
  • Apple cinnamon gyoza $10.00
  • Mini ice cream $3.50
Pocha

Pocha

location

Address

201A Chancery Square, Auckland CBD, Auckland 1010

phone

Phone

098877850

email

Email

None

clock

Opened hours

5:30 PM to 3 AM (Mon-Wed, Sun), 5:30 PM to 4 AM (Thu-Sat)
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

Cash

Location
201A Chancery Square, Auckland CBD, Auckland 1010
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