Pocha in Auckland Menu

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1 Pa Dak $32
- Deep fried boneless chicken pochas topped with leek & Korean style mustard sauce
2 Yang Nycom Fried Chicken $32
- Korean style deep fried chicken and deep fried chicken with pochas special spicy sauce
3 Kyochon Chicken $33
- Deep fried chicken wings in sweet soy sauce with pocha made mash potato
4 Sewu Chicken $33
- Deep fried boneless chicken pochas and prawns cooked in poacha’s special spicy sauce
5 Garlic Butter Chicken $32
- Cundy boneless chicken pieces cooked in Korean tadhg honey garlic butter sauce
6 Po Dak $32
- Crispy chicken wings marinated in pocha’s famous secret bland of herbs & spices
7 Ggan Pung Gi $33
- Deep fried crunchy boneless chicken pieces with a sweet and spicy sauce
8 Dak Gang Jung $32
- Deep fried crunchy boneless chicken pieces with a sweet and spicy sauce
9 Almond Karaage Chicken $32
- Deep-fried boneless chicken with crunchy almond condon with sweet chili sauce & mayonnaise

10 Bul Jib Sam Gyeop $34
- Grilled pork belly with roasted garlic & kimchi
11 Soo Yuk $36
- Korean style bolled pork belly served with lettuce wraps kimchi and Korean soy bean dip
12 Bul Dak $33
- Spicy pan fried chicken thigh with vegetables
Add melted cheese $3
13 Marinated Pork Hook
- Marinated pork hook slices served with lemon mustard jellyfish, veges and soy beans
14 Pi Don $31
- Unique style pizza with pork cutlet base
15 5.3 $33
- Spicy pan fried pork belly and squid served with fried egg & rice
16 Cheese Dduk Bok GI $30
- Stir fried rice cake in spicy sauce topped with melted cheese
17 Yuk Hwe $28
- Korean style rage- beef tartare

20 Gam Ja Tang $36
- Traditional Korean pork-bone stew with potatoes and veges
21 Samsun Jjambbong $33
- Spicy seafood soup
22 Al Tang $33
- Fish roe soup with tiger prawns and mussels
23 Beef Intestine Stew $40
- Hearty Korean beef intestine stew in delicious spicy beef borth
24 Budae Jjigae $35
- Spicy soup cooked with ham and sausage mix
25 Chamchi Kimchi Jjigae $ 26
- Korean traditional kimchi slow cooked with chunky ture
26 Odeng Tang $26
- Fishcake soup spicy acaliable
27 Ghochi Odeng Teng $30
- Assumed fishcake skewers in a clear crab based soup
28 O-me Tang $32
- five fishcake soup with cakes, dumplings, eggs, fishcake & noodles

Combo 1
- Yang Nyeom Fried Chicken + Po Dak
Combo 2
- Buldak + Odeng Tang
Add cheese $3
Combo 3
- Pa Dak + Ggan Pung Gi
Combo 4
- Soo Yuk + Chamchi Kimchi Jjigae
Combo 5
- Dak Gang Jung + Almond Karaage Chicken

30 Odeng Twigim $15
- Deep fried fishcake
31 Combination Fried Rice $25
- Korean style beef & chicken fried rice served for two people
32 See Wu Gyeran Jjim $20
- Skewered egg with seafood prawn garnished with flying fish rice
33 Odeng Bibim Noodles $13
- Fresh noodles stirfried with fish cake
34 Honey Butter Chips $15
- Crispy chips cooked with a honey butter glaze
35 Kimchi Jun $26
- Crispy Korean style kimchi pancakes
36 Haemul Pajeon $26
- Crispy Korean style seafood pancakes
37 Tako Combo $17
- Teriyaki balls with back wassabi side
38 Mak Guksu $24
- Korean style spicy cold noodles mixed with vegetables & sliced meat
39 Corn Butter/Cheese Core $13
- Pan-fried sweet corn in butter sauce with mayonnaise or cheese topping
Add cheese $3
40 Mun-uh Albab $13
- Korean day-pot mixed rice with fish roe & octopus
41 Cheese Gaeran Mali-1 $25
- Cheese egg roll
42 Bu Dae Ramen $13
- Spicy noodles with sausage and dumplings
43 Jjamppong Ramen $13
- Spicy noodles with combination seafood mix
44 Yakisoba $13
- Japanese style fried noodles with beef or chicken
45 Edamame $13
- Lightly salted soybeans

Soo Yuk $36
- Korean style boiled pork belly served with lettuce wraps kimchi and Korean soy bean dip
Po Dak $32
- Crispy chicken wings marinated in pocha’s famous secret blend of herbs & spices
Almond Karaage Chicken $32
- Deep fried boneless chicken with curry almond dressing with sweet chili sauce & mayonnaise
Pa Dak $32
- Deep fried boneless chicken pieces topped with leek & Korean style mustard sauce
Bul Jib Sam Gyeop $34
- Grilled pork belly with roasted garlic & kimchi
Dek Gang Jung $32
- Deep fried crunchy boneless chicken pieces with a sweet and spicy sauce
Bul Dak $33
- Spicy pan fried chicken thigh with vegetables
Melted cheese $3
Saewu Chicken $33
- Deep fried boneless chicken pieces and prawns cooked in pocha’s special spicy sauce
Combination Fried Rice $25
- Korean style beef & chicken fried rice served for two people
Honey Butter Chips $15
- Crispy chips cooked with a honey butter glaze
Odeng Bibim Noodles $13
- Fresh noodles stirfried with fish cake
Marinated Pork Hook $36
- Marinated pork hook slices served with lemon mustard jellyfish, veges and soy beans dips
Kyochon Chicken $33
- Deep fried chicken wings in sweet soy sauce with pocha made mash potato
Ggan Pung Gi $33
- Deep fried boneless chicken pieces cooked in a tangy spicy sauce
Add cheese $3
Mun-uh Albab $13
- Korean day-pot mixed rice with fish roe & octopus

Nearby Sample Menus

Salt & Pepper Squid
Chicken Breast $29.90
Rashun Around $19.50
- Carved pork belly, coleslaw, BBQ sauce. famous in NZ Rashuns
Texan Smoked Pork Balls
Cheese and Smoked Bacon Tater Tots $16.00
- w/ aioli
Grilled chicken / Seared salmon / Carved pork belly / Flat iron steak
Add a second putty $4.00
Mac N Cheese Bites $14.50
- chipolata aioli

Family Pack (Chicken, Mutton, Veg) $38.00
Methi Chicken $10.00
- Chicken tempered with onion, fenugreek leaf, mild spices and sauce
Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry
Chicken Malai Tikka $10.00
- Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
Veg Dum Biryani $10.00
- Authentic hyderabadi veg biryani cooked in dum style
Veg Manchurian Dry $10.00
- Mix veg dumpling cooked with indo Chinese style
Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
Chicken 65 (Med Spicy) $10.00
- Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices

Jumbo Onion Rings $10.00
- creole remoulade
Hapuka $28.00
- tandoori marinade, herb yoghurt, chopped salad
Lucky's Beef $21.00
- lettuce, tomato, red onion, pickles, cheddar, aioli, mustard, ketchup, onion ring
Chicken Wings $17.00
- Creole gumbo $4.00
- Smokey bourbon bbq $4.00
- Braised Apples & Pears $6.00
- Rocket & Feta Salad $6.00

Made with spices, slow cooked rice and meat or vegetables
H=Half / F=Full
Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
Chicken Korma / Lamb $10.00
- Chicken/Lamb morsels in creamy cashew nut gravy
Paneer Palak $10.00
- Homemade cheese cooked in spinach puree with hand-picked spices
Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe
Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices

Pani Poori $6.50
- Round, hollow "Poori", Fried crisp & filled with a mixture of mashed potato, chickpeas & chutney. Served with spiced herbal water.
Ras-Vatika Curry with Rice $6.00
Paper Butter Dosa $8.00
- Plain dosa topped with butter
Sabudana Vada (Sago) (1 piece) $1.80
- Deep fried mashed potato with sago and peanuts
Masala Chat Papadom $3.50
- Papadom garnished with onion, tomato, spices and chutneys
Batata Vada (1 piece) $1.50
- Fried dumpling filled with mashed potato and spices
Idli Sambhar (2 pieces) $7.00
- A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
Pav Bhaji Combo $15.00
- Pav bhaji served with fried rice, yogurt, onion salad and papadom

Snapper Burger $10.20
Home made Mushy Peas $4.00
Prawn Skewers $4.00 ea
Hotdog $2.80
- Battered on a Stick
60ml Tartare Sauce $1.20
Fresh Tarakihi $5.90
- Battered - Crumbed OR Grilled $6.90
Home-made mushy peas $4.00
Home-made Potato Fritter $0.90

Special M $11.00
- 2 Ham Burger, 2 Sausage, 2 Potato Fritter, $2 Chip
6 Mini Spring Rolls $2.70
Pork & Cashew Nut Veges $12.50
Pork Black Bean Sauce $11.50
Steak & Egg $4.20
Meats $3.50
Vegetable $9.00
Fish $8.00

Taupo Beef Sirloin (250g) $36
- Roast red capsicum salsa, Shoestring fries, chimichurri
Kiddie's 2 Scoop Charlie's Ice Cream $8.5
- (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
Hawaiian $24
- Champagne ham, fresh pineapple, oregano
Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
Old Fashioned Beef Burger $24
- Cheese, onion rings, salad, gherkins, fries. Bun $3
Fresh Seafood $26
- Caper mayo, lemon, rocket
Green Salad $8.5
- Stables dressing
Spicy Salami $26
- Italian salami, olives, jalapenos, sriracha yoghurt

Chilly Chicken $15.90
- Stir fried chicken and fresh veggies in a spicy chilli based sauce with spring onions and ginger. choice of paneer available
Tawa fish $14.90
- Succulent fish pieces stir fried with an exotic blend of spices with a hint of garlic and served with salad
●Veg favorites
Saagwala
- A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
Malai kofta $13.90
- The king of veg mughlai cuisine-cheese & potato balls cooked in a creamy cashew based curry
-Option of full chicken for extra $5.00
Roomali roti $3.50
Tawa Sabzi with roomali roti $15.90
- Fresh seasonal vegetables cooked on the tawa(cast iron pan) with our chef's secret masala and fresh green chillies. served with roomali roti, kashmiri pulao & salaan

PRAWNS WITH VEGETABLES $17.99
- prawns and chosen vegetables with Cantonese sauce.
Dhal soup $3.90
- the lentil soup loved by the British raj
BEEF DO PIYAZA $15.90
- beef cooked with sauteed onions and green peas in refreshing curry.
CHICKEN TIKKA MASALA $13.90
- chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.
Tava kebabs $14.90
- north indian traditional kebabs.
CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
JHINGA MALABARI(PRAWN) $16.90
- king prawn curry cooked in coconut ,capsicum and tomato.

Wrap $9.50
Extra egg $1
Lettuce
Crab stick $3
Bap or Bread Slices - Country White or Mixed Grain $9
Curry & rice rolls $3
Donuts w/cinnamon sugar $3
Capsicum

Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Spicy wedges served with sweet chilli and sour cream $ 7.50
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Beer battered fries served with your choice of sauce $5.50

Steak and curry pie $3.20
Bacon and egg pie $3.20
Potato top pie $3.80
Butter chicken $3.50
Steak pie $3.20
Pork pasty $2.80
Mince and cheese pie $3.20
Steak and mushroom $3.20

Mbs 7+Wagyu Rump Steak * $39.5
- 250g
All served with vine ripened Tomatoes and Onion rings
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
(DF) Dairy Free
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
House baked Loaf $8.5
- House baked Loaf (V)
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs