Pocha in Auckland Menu

KOREAN FRIED CHICKEN KOREAN FRIED CHICKEN
  • 1 Pa Dak $32
    • Deep fried boneless chicken pochas topped with leek & Korean style mustard sauce
  • 2 Yang Nycom Fried Chicken $32
    • Korean style deep fried chicken and deep fried chicken with pochas special spicy sauce
  • 3 Kyochon Chicken $33
    • Deep fried chicken wings in sweet soy sauce with pocha made mash potato
  • 4 Sewu Chicken $33
    • Deep fried boneless chicken pochas and prawns cooked in poacha’s special spicy sauce
  • 5 Garlic Butter Chicken $32
    • Cundy boneless chicken pieces cooked in Korean tadhg honey garlic butter sauce
  • 6 Po Dak $32
    • Crispy chicken wings marinated in pocha’s famous secret bland of herbs & spices
  • 7 Ggan Pung Gi $33
    • Deep fried crunchy boneless chicken pieces with a sweet and spicy sauce
  • 8 Dak Gang Jung $32
    • Deep fried crunchy boneless chicken pieces with a sweet and spicy sauce
  • 9 Almond Karaage Chicken $32
    • Deep-fried boneless chicken with crunchy almond condon with sweet chili sauce & mayonnaise
SPECIALITY DISHES SPECIALITY DISHES
  • 10 Bul Jib Sam Gyeop $34
    • Grilled pork belly with roasted garlic & kimchi
  • 11 Soo Yuk $36
    • Korean style bolled pork belly served with lettuce wraps kimchi and Korean soy bean dip
  • 12 Bul Dak $33
    • Spicy pan fried chicken thigh with vegetables
  • Add melted cheese $3
  • 13 Marinated Pork Hook
    • Marinated pork hook slices served with lemon mustard jellyfish, veges and soy beans
  • 14 Pi Don $31
    • Unique style pizza with pork cutlet base
  • 15 5.3 $33
    • Spicy pan fried pork belly and squid served with fried egg & rice
  • 16 Cheese Dduk Bok GI $30
    • Stir fried rice cake in spicy sauce topped with melted cheese
  • 17 Yuk Hwe $28
    • Korean style rage- beef tartare
SOUP SOUP
  • 20 Gam Ja Tang $36
    • Traditional Korean pork-bone stew with potatoes and veges
  • 21 Samsun Jjambbong $33
    • Spicy seafood soup
  • 22 Al Tang $33
    • Fish roe soup with tiger prawns and mussels
  • 23 Beef Intestine Stew $40
    • Hearty Korean beef intestine stew in delicious spicy beef borth
  • 24 Budae Jjigae $35
    • Spicy soup cooked with ham and sausage mix
  • 25 Chamchi Kimchi Jjigae $ 26
    • Korean traditional kimchi slow cooked with chunky ture
  • 26 Odeng Tang $26
    • Fishcake soup spicy acaliable
  • 27 Ghochi Odeng Teng $30
    • Assumed fishcake skewers in a clear crab based soup
  • 28 O-me Tang $32
    • five fishcake soup with cakes, dumplings, eggs, fishcake & noodles
COMBO COMBO
  • Combo 1
    • Yang Nyeom Fried Chicken + Po Dak
  • Combo 2
    • Buldak + Odeng Tang
  • Add cheese $3
  • Combo 3
    • Pa Dak + Ggan Pung Gi
  • Combo 4
    • Soo Yuk + Chamchi Kimchi Jjigae
  • Combo 5
    • Dak Gang Jung + Almond Karaage Chicken
LIGHT SNACK & MEALS LIGHT SNACK & MEALS
  • 30 Odeng Twigim $15
    • Deep fried fishcake
  • 31 Combination Fried Rice $25
    • Korean style beef & chicken fried rice served for two people
  • 32 See Wu Gyeran Jjim $20
    • Skewered egg with seafood prawn garnished with flying fish rice
  • 33 Odeng Bibim Noodles $13
    • Fresh noodles stirfried with fish cake
  • 34 Honey Butter Chips $15
    • Crispy chips cooked with a honey butter glaze
  • 35 Kimchi Jun $26
    • Crispy Korean style kimchi pancakes
  • 36 Haemul Pajeon $26
    • Crispy Korean style seafood pancakes
  • 37 Tako Combo $17
    • Teriyaki balls with back wassabi side
  • 38 Mak Guksu $24
    • Korean style spicy cold noodles mixed with vegetables & sliced meat
  • 39 Corn Butter/Cheese Core $13
    • Pan-fried sweet corn in butter sauce with mayonnaise or cheese topping
  • Add cheese $3
  • 40 Mun-uh Albab $13
    • Korean day-pot mixed rice with fish roe & octopus
  • 41 Cheese Gaeran Mali-1 $25
    • Cheese egg roll
  • 42 Bu Dae Ramen $13
    • Spicy noodles with sausage and dumplings
  • 43 Jjamppong Ramen $13
    • Spicy noodles with combination seafood mix
  • 44 Yakisoba $13
    • Japanese style fried noodles with beef or chicken
  • 45 Edamame $13
    • Lightly salted soybeans
DELIVERY MENU DELIVERY MENU
  • Soo Yuk $36
    • Korean style boiled pork belly served with lettuce wraps kimchi and Korean soy bean dip
  • Po Dak $32
    • Crispy chicken wings marinated in pocha’s famous secret blend of herbs & spices
  • Almond Karaage Chicken $32
    • Deep fried boneless chicken with curry almond dressing with sweet chili sauce & mayonnaise
  • Pa Dak $32
    • Deep fried boneless chicken pieces topped with leek & Korean style mustard sauce
  • Bul Jib Sam Gyeop $34
    • Grilled pork belly with roasted garlic & kimchi
  • Dek Gang Jung $32
    • Deep fried crunchy boneless chicken pieces with a sweet and spicy sauce
  • Bul Dak $33
    • Spicy pan fried chicken thigh with vegetables
  • Melted cheese $3
  • Saewu Chicken $33
    • Deep fried boneless chicken pieces and prawns cooked in pocha’s special spicy sauce
  • Combination Fried Rice $25
    • Korean style beef & chicken fried rice served for two people
  • Honey Butter Chips $15
    • Crispy chips cooked with a honey butter glaze
  • Odeng Bibim Noodles $13
    • Fresh noodles stirfried with fish cake
  • Marinated Pork Hook $36
    • Marinated pork hook slices served with lemon mustard jellyfish, veges and soy beans dips
  • Kyochon Chicken $33
    • Deep fried chicken wings in sweet soy sauce with pocha made mash potato
  • Ggan Pung Gi $33
    • Deep fried boneless chicken pieces cooked in a tangy spicy sauce
  • Add cheese $3
  • Mun-uh Albab $13
    • Korean day-pot mixed rice with fish roe & octopus

Nearby Sample Menus

  • Portobello $21.00
    • Creamy mushrooms with bacon
  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
  • Soup of day $15.00
    • With bread
  • Tomato $4.50
  • All of our animal products are ethically sourced
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • Omelette $16.00
    • With parmesan and field mushrooms
  • Bacon Butty $10.00
    • Free range
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Lunch Takeaway $12
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Papadums Basket
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Hot spicy Pickles
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Tamarind Chutney
  • Scallops $1.80
  • Wontons $0.80
  • Sausages $1.30
  • Home-made Mussel Fritters $1.60
  • Mussels $1.30
  • Hamburger $3.30
  • Kumara Chips $4.50
  • Fish Burger $4.00
  • Won Ton Soup $6.50
  • Chicken Noodle Soup $6.00
  • Bacon $2.50
  • Pumpkin $0.50
  • Special $9.50
  • Special $11.00
  • Prawn $13.00
  • BBQ Pork $7.50
  • -chicken, avocado, red pepper and cheese $18.90
  • eggs (any style) on toast $11.90
    • remember to chech out the extras to make this one your own
  • three egg omelette
  • eggs benedict $18.90
    • two eggs on your choice of bread or a cheese scone, with either bacon, smoked salmon or portobello mushrooms
  • toasted bagel
  • traditional caesar salad $17.90
    • made with cos lettuce, crispy bacon, anchovy, croutons, shaved parmesan and soft poached egg
  • thai chicken salad $10.00
    • with satay sauce
  • muesli with fruit salad and yoghurt $10.00
  • -Small $10.00
  • Half chicken and chips $11.00
  • Chicken
  • -Small $10.00
  • -Lamb $7.00
  • Quarter chicken and salad $9.00
  • Lamb
  • -Small $10.00
  • ULSTER FRY $20.00
    • Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
  • FLORRIE'S BURGER $20.00
    • Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
  • ANGUS MEATBALLS $14.50
    • with Tangy BBQ Sauce
  • THURSDAY - LAMB SHANK $15.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • 6 PCS $8.00
  • FRIES $10.00
    • with Aioli
  • OPEN STEAK SANDWICH $18.00
    • Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
  • HERB SEASONED WEDGES $15.00
    • with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
  • Art Burger $19.50
    • Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
  • The Bungalo $19.50
    • Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
  • - Salmon $17.50
  • Toasted Selection
    • Your choice of 5 grain, Turkish pide or bagel with...
  • Pulled Pork Salad $17.50
    • Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
  • Portobello $17.50
    • Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
  • Porridge $10.50
    • Topped with poached rhubarb infused with fresh orange juice.
  • Eggs on Toast $9.50
    • Two eggs cooked any way you like on your choice of toast.
  • Curry Chips $6.90
  • Ducks Deluxe Burger N/A
    • Snapper, Fried Onion, Egg, Tomato, Tartare Sauce and Mayo
  • Snapper $6.50
  • Crab Stick $1.90
  • Thickshakes N/A
    • Chocolate, Caramel, Lime, Banana, Vanilla, Strawberry, Raspberry, Spearmint, Orange, Creaming Soda, Jaffa
  • Spring Roll - Curry / Vege $3.90
  • Squid Ring $1.00
  • Bacon Burger N/A
    • Meat Patty, Bacon, Salad, Tomato Sauce and Mayo
  • Gluten free bun $ 2
  • Chicken Schnitzel Club Sandwich $ 10.5
    • With avocado, brie, lettuce, tomato and ranch dressing
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
  • Add extra shank $ 6
  • Gluten free base $ 2
  • Margarita (V) $ 16
    • Tomato sauce, mozzarella, vine tomato and fresh basil
  • 300gm Chargrilled Beef Scotch Fillet $28
    • With eggs and fries
  • Slow Cooked Lamb Croquettes $10.5
    • With sumac yoghurt dipping sauce
  • SIDE DISHES PLATTER $6.99
  • Fish fried $6.90
    • fresh sea water fish expertly crafted ,spiced and deep fried.
  • DHAL TARKA $11.90
    • lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
  • VEG NAN $3.99
    • stuffed with vegetables.
  • MANGO CHUTNEY $2.00
  • CHICKEN CARAHI OR LAMB CARAHI $19.90
    • the legendary famous dish of the Swat Valley in its original form.
  • JHINGA MALABARI(PRAWN) $16.90
    • king prawn curry cooked in coconut ,capsicum and tomato.
  • CHICKEN MANGO $15.90
    • chicken with indian mango flavored sauces a secret revealed by the chef.
  • GARLIC NAAN $3.00
  • PANEER BUTTER MASALA $12.50
  • NAAN (BUTTER/PLAIN) $2.50
  • CHICKEN MADRAS $12.99
  • SAAG LAMB $12.99
  • LAMB KHORMA $10.99
  • PRAWN MASALA $13.99
  • BEANS MASALA $10.99
  • Superfood Salad $21.5
    • Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
  • Mince On Toast $18.5
    • Choice of your Toast with poached egg and roasted vine tomatoes
  • Authumn Porridge $15
    • with Berry Compote, Banana, Honey, Toasted Seed
  • Tacos $20.5
    • Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
  • Avo Smash $15
    • Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Avocado Smash / Tofu / Portobello Mushroom $4
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Classic Bacon and Blue Cheese Sandwich $20.5
    • With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
  • SALMON & AVOCADO
  • TERIYAKI CHICKEN & AVOCADO
  • UDON $11.90
  • PORK KATSU DON $11.90
  • CHICKEN TERIYAKI DON $11.90
  • CRUMBED FISH
  • PORK TERIYAKI DON $111.90
  • CREAM CHEESE & PINEAPPLE
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
  • Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
  • Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
  • Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
  • Chunky Fries served with tomato sauce $8
  • Marinated Olives & Feta marinated in home grown herbs $18
  • Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
  • Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
Pocha

Pocha

location

Address

201A Chancery Square, Auckland CBD, Auckland 1010

phone

Phone

098877850

email

Email

None

clock

Opened hours

5:30 PM to 3 AM (Mon-Wed, Sun), 5:30 PM to 4 AM (Thu-Sat)
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

Cash

Location
201A Chancery Square, Auckland CBD, Auckland 1010
Similar Restaurants based on Cuisines