Pocha in Auckland Menu

KOREAN FRIED CHICKEN KOREAN FRIED CHICKEN
  • 1 Pa Dak $32
    • Deep fried boneless chicken pochas topped with leek & Korean style mustard sauce
  • 2 Yang Nycom Fried Chicken $32
    • Korean style deep fried chicken and deep fried chicken with pochas special spicy sauce
  • 3 Kyochon Chicken $33
    • Deep fried chicken wings in sweet soy sauce with pocha made mash potato
  • 4 Sewu Chicken $33
    • Deep fried boneless chicken pochas and prawns cooked in poacha’s special spicy sauce
  • 5 Garlic Butter Chicken $32
    • Cundy boneless chicken pieces cooked in Korean tadhg honey garlic butter sauce
  • 6 Po Dak $32
    • Crispy chicken wings marinated in pocha’s famous secret bland of herbs & spices
  • 7 Ggan Pung Gi $33
    • Deep fried crunchy boneless chicken pieces with a sweet and spicy sauce
  • 8 Dak Gang Jung $32
    • Deep fried crunchy boneless chicken pieces with a sweet and spicy sauce
  • 9 Almond Karaage Chicken $32
    • Deep-fried boneless chicken with crunchy almond condon with sweet chili sauce & mayonnaise
SPECIALITY DISHES SPECIALITY DISHES
  • 10 Bul Jib Sam Gyeop $34
    • Grilled pork belly with roasted garlic & kimchi
  • 11 Soo Yuk $36
    • Korean style bolled pork belly served with lettuce wraps kimchi and Korean soy bean dip
  • 12 Bul Dak $33
    • Spicy pan fried chicken thigh with vegetables
  • Add melted cheese $3
  • 13 Marinated Pork Hook
    • Marinated pork hook slices served with lemon mustard jellyfish, veges and soy beans
  • 14 Pi Don $31
    • Unique style pizza with pork cutlet base
  • 15 5.3 $33
    • Spicy pan fried pork belly and squid served with fried egg & rice
  • 16 Cheese Dduk Bok GI $30
    • Stir fried rice cake in spicy sauce topped with melted cheese
  • 17 Yuk Hwe $28
    • Korean style rage- beef tartare
SOUP SOUP
  • 20 Gam Ja Tang $36
    • Traditional Korean pork-bone stew with potatoes and veges
  • 21 Samsun Jjambbong $33
    • Spicy seafood soup
  • 22 Al Tang $33
    • Fish roe soup with tiger prawns and mussels
  • 23 Beef Intestine Stew $40
    • Hearty Korean beef intestine stew in delicious spicy beef borth
  • 24 Budae Jjigae $35
    • Spicy soup cooked with ham and sausage mix
  • 25 Chamchi Kimchi Jjigae $ 26
    • Korean traditional kimchi slow cooked with chunky ture
  • 26 Odeng Tang $26
    • Fishcake soup spicy acaliable
  • 27 Ghochi Odeng Teng $30
    • Assumed fishcake skewers in a clear crab based soup
  • 28 O-me Tang $32
    • five fishcake soup with cakes, dumplings, eggs, fishcake & noodles
COMBO COMBO
  • Combo 1
    • Yang Nyeom Fried Chicken + Po Dak
  • Combo 2
    • Buldak + Odeng Tang
  • Add cheese $3
  • Combo 3
    • Pa Dak + Ggan Pung Gi
  • Combo 4
    • Soo Yuk + Chamchi Kimchi Jjigae
  • Combo 5
    • Dak Gang Jung + Almond Karaage Chicken
LIGHT SNACK & MEALS LIGHT SNACK & MEALS
  • 30 Odeng Twigim $15
    • Deep fried fishcake
  • 31 Combination Fried Rice $25
    • Korean style beef & chicken fried rice served for two people
  • 32 See Wu Gyeran Jjim $20
    • Skewered egg with seafood prawn garnished with flying fish rice
  • 33 Odeng Bibim Noodles $13
    • Fresh noodles stirfried with fish cake
  • 34 Honey Butter Chips $15
    • Crispy chips cooked with a honey butter glaze
  • 35 Kimchi Jun $26
    • Crispy Korean style kimchi pancakes
  • 36 Haemul Pajeon $26
    • Crispy Korean style seafood pancakes
  • 37 Tako Combo $17
    • Teriyaki balls with back wassabi side
  • 38 Mak Guksu $24
    • Korean style spicy cold noodles mixed with vegetables & sliced meat
  • 39 Corn Butter/Cheese Core $13
    • Pan-fried sweet corn in butter sauce with mayonnaise or cheese topping
  • Add cheese $3
  • 40 Mun-uh Albab $13
    • Korean day-pot mixed rice with fish roe & octopus
  • 41 Cheese Gaeran Mali-1 $25
    • Cheese egg roll
  • 42 Bu Dae Ramen $13
    • Spicy noodles with sausage and dumplings
  • 43 Jjamppong Ramen $13
    • Spicy noodles with combination seafood mix
  • 44 Yakisoba $13
    • Japanese style fried noodles with beef or chicken
  • 45 Edamame $13
    • Lightly salted soybeans
DELIVERY MENU DELIVERY MENU
  • Soo Yuk $36
    • Korean style boiled pork belly served with lettuce wraps kimchi and Korean soy bean dip
  • Po Dak $32
    • Crispy chicken wings marinated in pocha’s famous secret blend of herbs & spices
  • Almond Karaage Chicken $32
    • Deep fried boneless chicken with curry almond dressing with sweet chili sauce & mayonnaise
  • Pa Dak $32
    • Deep fried boneless chicken pieces topped with leek & Korean style mustard sauce
  • Bul Jib Sam Gyeop $34
    • Grilled pork belly with roasted garlic & kimchi
  • Dek Gang Jung $32
    • Deep fried crunchy boneless chicken pieces with a sweet and spicy sauce
  • Bul Dak $33
    • Spicy pan fried chicken thigh with vegetables
  • Melted cheese $3
  • Saewu Chicken $33
    • Deep fried boneless chicken pieces and prawns cooked in pocha’s special spicy sauce
  • Combination Fried Rice $25
    • Korean style beef & chicken fried rice served for two people
  • Honey Butter Chips $15
    • Crispy chips cooked with a honey butter glaze
  • Odeng Bibim Noodles $13
    • Fresh noodles stirfried with fish cake
  • Marinated Pork Hook $36
    • Marinated pork hook slices served with lemon mustard jellyfish, veges and soy beans dips
  • Kyochon Chicken $33
    • Deep fried chicken wings in sweet soy sauce with pocha made mash potato
  • Ggan Pung Gi $33
    • Deep fried boneless chicken pieces cooked in a tangy spicy sauce
  • Add cheese $3
  • Mun-uh Albab $13
    • Korean day-pot mixed rice with fish roe & octopus

Nearby Sample Menus

  • Green Curry Tofu $10.00
    • Green curry paste tofu with vegetables in coconut milk
  • -Chicken or pork or beef $13.50
  • ●Tom Yum
    • Spicy soup with lime juice, mushrooms and Thai herbs
  • ●Cashew Nuts
    • Stir fried choice of meat with cashew nuts and vegetables
  • ●Fat Noodles
    • Stir fried big rice noodles with choice of meat and vegetables
  • ●Pad Thai
    • Traditional Thai noodles cooked with chicken or pork or beef or shrimps & chopped peanut
  • Tom Kha Tofu $8.50
    • Light spicy tofu and vegetables soup with mushrooms in coconut milk
  • ●Sizzling
    • Marinated meat thai sauce, garlic and pepper served with vegetables
  • Salmon on Herb Waffle $19.50
  • Black Stack Burger $18.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • So Frenchy, So Toast VGA $19.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Egg $6.00
  • BBQ Pork $7.50
  • Chicken Sweetcorn Soup $6.00
  • Beef $8.50
  • Hot Dog $1.20
  • Egg $2.50
  • Potato $0.30
  • Combination Meat $8.50
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Short Grain Rice* 4.00
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Steamed short grain rice
  • Tonkatsu Cup 22.00
    • w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
  • Rainbow Roll 26.00
    • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
  • Chicken Shreds on Sesame $12.00
    • chicken shreds on sesame cold/hot noodles with carrot and cucumber
  • Bak Kut Teh soup with noodles $12.50
    • pork ribs with mushrooms and vegetables on noodle soup
  • Beef Tendon Soup $10.00
    • beef tendon and vegetables topped with green onion
  • Salt & Pepper Pork Ribs on Rice $12.00
    • salt and pepper fried pork ribs served on rice with egg tofu and two vegetable side dishes
  • Ginger & Spring Onion Fish on Rice $13.00
    • Basa fish and potato with ginger, spring onion and vegetables served on rice
  • Teriyaki Chicken on Rice $13.50
    • marinated and grilled chicken potato with chef's special teriyaki sauce and salads served on rice
  • Spicy Beef Noodles with Beef Tendon and Tripe $13.50
  • Seasonal Vegetables $8.50
  • Beef Curry Udon $14
    • With Onion in thick curry soup on udon noodles
  • Salmon Sashimi Don $14
    • With fresh salmon sashimi slices
  • Chicken $15
  • Prawn $13
  • Add $1
    • Egg Topping
  • Kitsune Udon $10
    • With inari & spring onion
  • Spicy Salmon Sashimi Don $14
    • With fresh salmon sashimi spicy sauce >>
  • Chicken $13
  • Wonton $0.60
  • Moro bar $2.50
  • Hawaiian & egg $4.60
  • Cheese $4.50
  • Whole $15.00
  • No 2 $10.00
    • 10 nibbles, 6 potatoes, $2 chips
  • $6 pack, 2 pieces chicken, 4 potatoes, 1 drum, 1 thigh
  • Steak $4.50
  • Secret recipe bbq quail $12.00
  • Crispy chicken bones $4.00
  • Secret recipe chicken wings $3.50
  • Chicken skin $1.50
  • Orlean style chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Chicken knee bone $2.50
  • Honey chicken wings $3.50
  • Edamame Beans $65.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
  • Dessert $65.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Mushroom, Egg, bacon, ham, baked beans, hash brown 2 $2.00
  • BAKED BEANS ON TOAST $9.50
    • with poached egg 1
  • GREEK SALAD $12.50
    • served with feta cheese, olives & garlic bread
  • ROCKFIELD GRILL(BIG BREAKFAST) $19.50
    • served with your choice of eggs on toasts bacon, sausage, hash brown, mushrooms, grilled tomato, baked bean
  • Cheese, spinach, tomato, avocado $1.50
  • TOASTS $4.00
    • with butter & preserves
  • TOASTED BAGEL/CROISANT $7.50
    • with ham tomato, cream cheese & chutney
  • SALMON SCRAMBLE EGG $15.50
    • on ciabatta with avocado & chutney
  • Falafel/chicken/lamb kebab/ chips, 355ml can $15.99
  • Vegetarian
    • base sauce, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella cheese and oregano
  • Satay Chicken Pasta $7.99
    • pasta, chicken, red onion, capsicum, satay sauce
  • All $11.99
  • Falafel/chicken/lamb on rice, chips 355ml can $17.99
  • Lamb Kebab
  • Chicken on chips
  • Combination Satay Kebab
  • All $ 2.50
  • Spicy pork/chicken
  • Seasoned rice ball
  • Eel
  • - Seafood salad
  • - Crispy chicken
  • All $2.20
  • Sweet chilli chicken
  • ISTANBUL OMELETTE $19.90
    • Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
  • FLATBREAD $4.50
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & flatbread
  • add salmon or sujuk sausage $20.90
  • CHEESE BURGER
    • CHEESE BURGER, FRIES AND KETCHUP
  • BACON (3 streaky) $5.50
  • add salmon or sujuk sausage $20.90
  • CINNAMON PORRIDGE $11.90
    • Banana, mixed berries & honey
  • Warm Kingfish Sashimi N/A
    • with tomato bisque, pasta pearls, salmon caviar & truffle oil
  • Mini Boerewors Hotdogs N/A
    • with sauerkraut, aioli and classic hotdog mustard
  • Asian Lettuce Cups N/A
    • with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
  • Salt & Pepper Squid $15.5
    • with Aioli & Grilled Lemon
  • Steamed Mussels $10
    • garlic & herb steamed mussels
  • Sticky Asain Pork Ribs N/A
    • with kumara chips, spring onion & sesame seeds
  • Panko Crumbed Goats Cheese Balls N/A
    • with honey & toasted almonds
  • Fish Fingers $10
    • golden fried fish fingers with lemon & aioli
  • Bacon & Egg Quiche $2.80
  • Mince $2.20
  • Mince Potato Top $2.70
  • Pork Turn Over $2.00
  • Bacon & Egg Muffin $2.70
  • Mince Savouries $0.90
  • Sausage Roll $1.20
  • Chicken & Vege $2.60
Pocha

Pocha

location

Address

201A Chancery Square, Auckland CBD, Auckland 1010

phone

Phone

098877850

email

Email

None

clock

Opened hours

5:30 PM to 3 AM (Mon-Wed, Sun), 5:30 PM to 4 AM (Thu-Sat)
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

Cash

Location
201A Chancery Square, Auckland CBD, Auckland 1010
Similar Restaurants based on Cuisines