A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-Salmon & cream cheese with caper berry and lemon $13.00
Chicken & halloumi (GF;DF) $21.00
Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
-Add duck island ice cream $4.00
Vanilla bean, coconut yoghurt, salted caramel with cacao
Grilled tomatoes and field mushrooms with halloumi Cheese
Cafe Trans Big Breakfast $17.90
Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
John's Breakfast $9.50
Fresh slices of tomato and ripe avocado with house baked toasted bread
-Made with smoked salmon and cheese $16.50
Seared Steak Sandwich $17.90
Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
Kids Mighty Breakfast $11.50
Free range poached egg with crispy bacon, gourmet sausage and house baked toasted bread
Soup of the Day $12.50
Please ask wait staff for todays special
Warm Lamb Salad $17.90
Grilled lamb loin served with fresh salad greens, with a honey mustard vinaigrette, tomato salsa and warm halloumi cheese