Pocha in Auckland Menu

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1 Pa Dak $32
- Deep fried boneless chicken pochas topped with leek & Korean style mustard sauce
2 Yang Nycom Fried Chicken $32
- Korean style deep fried chicken and deep fried chicken with pochas special spicy sauce
3 Kyochon Chicken $33
- Deep fried chicken wings in sweet soy sauce with pocha made mash potato
4 Sewu Chicken $33
- Deep fried boneless chicken pochas and prawns cooked in poacha’s special spicy sauce
5 Garlic Butter Chicken $32
- Cundy boneless chicken pieces cooked in Korean tadhg honey garlic butter sauce
6 Po Dak $32
- Crispy chicken wings marinated in pocha’s famous secret bland of herbs & spices
7 Ggan Pung Gi $33
- Deep fried crunchy boneless chicken pieces with a sweet and spicy sauce
8 Dak Gang Jung $32
- Deep fried crunchy boneless chicken pieces with a sweet and spicy sauce
9 Almond Karaage Chicken $32
- Deep-fried boneless chicken with crunchy almond condon with sweet chili sauce & mayonnaise

10 Bul Jib Sam Gyeop $34
- Grilled pork belly with roasted garlic & kimchi
11 Soo Yuk $36
- Korean style bolled pork belly served with lettuce wraps kimchi and Korean soy bean dip
12 Bul Dak $33
- Spicy pan fried chicken thigh with vegetables
Add melted cheese $3
13 Marinated Pork Hook
- Marinated pork hook slices served with lemon mustard jellyfish, veges and soy beans
14 Pi Don $31
- Unique style pizza with pork cutlet base
15 5.3 $33
- Spicy pan fried pork belly and squid served with fried egg & rice
16 Cheese Dduk Bok GI $30
- Stir fried rice cake in spicy sauce topped with melted cheese
17 Yuk Hwe $28
- Korean style rage- beef tartare

20 Gam Ja Tang $36
- Traditional Korean pork-bone stew with potatoes and veges
21 Samsun Jjambbong $33
- Spicy seafood soup
22 Al Tang $33
- Fish roe soup with tiger prawns and mussels
23 Beef Intestine Stew $40
- Hearty Korean beef intestine stew in delicious spicy beef borth
24 Budae Jjigae $35
- Spicy soup cooked with ham and sausage mix
25 Chamchi Kimchi Jjigae $ 26
- Korean traditional kimchi slow cooked with chunky ture
26 Odeng Tang $26
- Fishcake soup spicy acaliable
27 Ghochi Odeng Teng $30
- Assumed fishcake skewers in a clear crab based soup
28 O-me Tang $32
- five fishcake soup with cakes, dumplings, eggs, fishcake & noodles

Combo 1
- Yang Nyeom Fried Chicken + Po Dak
Combo 2
- Buldak + Odeng Tang
Add cheese $3
Combo 3
- Pa Dak + Ggan Pung Gi
Combo 4
- Soo Yuk + Chamchi Kimchi Jjigae
Combo 5
- Dak Gang Jung + Almond Karaage Chicken

30 Odeng Twigim $15
- Deep fried fishcake
31 Combination Fried Rice $25
- Korean style beef & chicken fried rice served for two people
32 See Wu Gyeran Jjim $20
- Skewered egg with seafood prawn garnished with flying fish rice
33 Odeng Bibim Noodles $13
- Fresh noodles stirfried with fish cake
34 Honey Butter Chips $15
- Crispy chips cooked with a honey butter glaze
35 Kimchi Jun $26
- Crispy Korean style kimchi pancakes
36 Haemul Pajeon $26
- Crispy Korean style seafood pancakes
37 Tako Combo $17
- Teriyaki balls with back wassabi side
38 Mak Guksu $24
- Korean style spicy cold noodles mixed with vegetables & sliced meat
39 Corn Butter/Cheese Core $13
- Pan-fried sweet corn in butter sauce with mayonnaise or cheese topping
Add cheese $3
40 Mun-uh Albab $13
- Korean day-pot mixed rice with fish roe & octopus
41 Cheese Gaeran Mali-1 $25
- Cheese egg roll
42 Bu Dae Ramen $13
- Spicy noodles with sausage and dumplings
43 Jjamppong Ramen $13
- Spicy noodles with combination seafood mix
44 Yakisoba $13
- Japanese style fried noodles with beef or chicken
45 Edamame $13
- Lightly salted soybeans

Soo Yuk $36
- Korean style boiled pork belly served with lettuce wraps kimchi and Korean soy bean dip
Po Dak $32
- Crispy chicken wings marinated in pocha’s famous secret blend of herbs & spices
Almond Karaage Chicken $32
- Deep fried boneless chicken with curry almond dressing with sweet chili sauce & mayonnaise
Pa Dak $32
- Deep fried boneless chicken pieces topped with leek & Korean style mustard sauce
Bul Jib Sam Gyeop $34
- Grilled pork belly with roasted garlic & kimchi
Dek Gang Jung $32
- Deep fried crunchy boneless chicken pieces with a sweet and spicy sauce
Bul Dak $33
- Spicy pan fried chicken thigh with vegetables
Melted cheese $3
Saewu Chicken $33
- Deep fried boneless chicken pieces and prawns cooked in pocha’s special spicy sauce
Combination Fried Rice $25
- Korean style beef & chicken fried rice served for two people
Honey Butter Chips $15
- Crispy chips cooked with a honey butter glaze
Odeng Bibim Noodles $13
- Fresh noodles stirfried with fish cake
Marinated Pork Hook $36
- Marinated pork hook slices served with lemon mustard jellyfish, veges and soy beans dips
Kyochon Chicken $33
- Deep fried chicken wings in sweet soy sauce with pocha made mash potato
Ggan Pung Gi $33
- Deep fried boneless chicken pieces cooked in a tangy spicy sauce
Add cheese $3
Mun-uh Albab $13
- Korean day-pot mixed rice with fish roe & octopus

Nearby Sample Menus

Kadahi chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
Madras $15.00
- A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
Oriental platter $14.00
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce.
-Half $12.50
Chicken lollipops $12.50
- Specially cut chicken wings cooked in chef's special homemade sauce
Fries $3.50
Fish tikka
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
Dhal $12.00
- Lentils cooked with ginger, onions, tomato and coriander leaves

Chips per 1/2 scoop $1.00
Wedges $3.50
Buttered Bread (2 for) $1.00
Chips per scoop $2.00
Vege Burger $3.50
Battered Crabsticks $1.20
Battered Scallops $1.60
Prawn skewers $3.00

Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).

Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Waiatarua $18.50
- tomatoes and mozzarella
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice

Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
Ice Cream $9.00
- vanilla chocolate

Seafood Basket $ 25.00
- 1 hoki,1 crab stick,2 squid rings,2 mussels,2 oysters,2 scallops,1 chips, 1x1.5 L drink
Cheese & Tomato $4.20
Paua Fritter $3.50
Cheese & Mushroom $4.50
Cheese,Egg,Bacon,Hash Brown,Bread/Butter All $1.50
- each
BLT $5.00
Blue Cod $8.00
Any Extra Vege Filling $1.00

Chicken burger $9.50
Kumara chips $6.80
Homemade using 100% pure New Zealand beef
Chicken nuggets (6) $4.00
Large $10.00
Fish of the day $4.20
Hamburger $7.80
Meal for 2 $12.50
- (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips

Midye Tava $8.00
- Istanbul street food of battered mussel skewers served w tartare sauce
Turkish bread $4.00
Spanakopita $17.00
- Greek savoury pastry filled with spinach and feta cheese served with shepherd's salad and tzatziki
Roasted vegetables $8.00
Chef’s Toasted Muesli $11.50
- our chef’s homemade muesli w fresh fruit, Turkish yoghurt & honey
Extras $4.00
- mushrooms, grilled tomato, sausages (2), baked beans, hash browns (2)
Toast or Bagel $7.00
- fresh 5 grain loaf or warm bagel w cream cheese & preserves
Dolma $9.00
- Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki

Sichuan -Style Fried Chicken In Chilli Powder $18/ $28/ $35
Sauteed Sea Cucumber, Beef And Shrimp Over Rice $18
Noodles In Black Soybean Sauce $9
Stir- Fried Sea Cucumber With Shrimb And Beef $28/ $42/ $55
Noodle With Black Soybean Sauce On Tray $18
Sichuan -Style Stir- Fried Seafood And Vegetables $18/ $28/ $35
Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
Sauteed Beef & Vegetableswith Oyster Sauce $35
- $23/$32/ $39/ $18/ $28/

Small Sashimi Platter n/a
- (approx 9 slices)
Yukimidaifuku n/a
- Japanese "mochi" ice cream, with berries and drizzled with syrup
Tobiko Caviar Rolls n/a
- Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
"Popeye" Spinach Salad n/a
- Spinach, feta and sundried tomato salad with garlic, soy dressing
Tuna Sashimi n/a
- 7 slices
California Rolls n/a
- Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
Tempura Prawns n/a
- 3 crispy tempura black tiger prawns and vegetables
Medium Sashimi Platter n/a
- (approx 20 slices)

Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
Today's dessert waffle $15.00
Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00

Katsu curry rice $12.00
- chicken or pork
Teriyaki tofu don $8.50
Teriyaki chicken don $10.00
Sapporo miso ramen $11.50
Fried chicken $5.50
Tempura udon or soba $10.00
Prawn tempura udon or soba $11.00
Tanuki udon or soba $8.50

Sticky Date Pudding $12.50
- Served warm with caramel sauce, vanilla gelato & whipped cream
The Greeko RG $17.50 LG $20.50
- Char-grilled vegetable salsa, olives & feta
All brunch & lunch sides $3.10
- Sausages / Mushrooms / Baked Beans/Bacon/ Eggs / Hashbrown / Tomato
Potato WedgesServed with bacon, cheese, sour cream & sweet chilli sauce $14.50
Porky’s pizza, Cheesed out, or Hawaiian $9.50
- All served with small fries and a Just Juice
The French Toast $12.50
- Served with bacon, banana & maple syrup
Seafood Platter $28.50
- Salt & pepper squid, mussels served in half shells then grilled with our “pizza box” garlic butter & vegetable salsa, spicy wedges & a shrimp cocktail accompanied by dipping sauces
Warm Chilli Chicken Salad $19.00
- Leafy green salad topped with oven roasted chilli chicken & crispy noodles, drizzled with a peanut sauce

Chicken Katsu
Fresh Salmon
Prawn Tempura Udon $14.50
Teriyaki chicken udon $13.50
Spicy pork Don $13.50
- spicy marinade pork with vegetable on rice
Blackbox Fried Rice $14.00
- chicken fried rice
Yakiniku Don Beef $13.50
- sweet marinade beef with vegetable on rice
Spicy Ramen $11.00
- spicy ramen with vegetable and egg

Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Beer battered Onion Rings(V) $3.85
Duck-fat whipped Potato Mash(GF) $3.85
*Can be Gluten Free
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
(GF)Gluten Free
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Steamed seasonal Greens (gf) (V) (df) $3.85