Ponsonby Social Club in Auckland Menu

VEGETARIAN VEGETARIAN
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
FROM THE SEA FROM THE SEA
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
BEEF & POULTRY BEEF & POULTRY
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
BUILD YOUR OWN BURGER BUILD YOUR OWN BURGER
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
SIDES SIDES
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Today's selection of fresh bread w butter $10.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
DESSERTS DESSERTS
  • Doughnut of the day...chefs seasonal choide $12.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0

Nearby Sample Menus

  • BLT $12.9
    • Bacon, lettuce and tomato.
  • Greek Salad (V) (GF) $9.9
    • With black olives and feta, EVO and balsamic.
  • Goodie Burger $22.9
    • Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
  • Grilled Chicken Burger $20.9
    • Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
  • Chef’s Homemade Pie $16.9
    • Served with a small garden salad.
  • Rack of Lamb Loin Chops $29.9
    • 330g, Served to Medium only
  • Steak Sandwich $19.9
    • Sliced premium steak, relish lettuce and tomato.
  • Calamari Rump Combo $35.9
    • Rump topped with a sauce of your choice and served with calamari rings.
  • Potato & kumara rosti stack (GF) (V) $18.50
    • Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
  • Homemade baked beans / Extra free range eggs (4) $4.00
  • Eggs benedict on english muffins (GFA)
  • Grilled tomatoes / Roasted field mushrooms $4.00
  • -Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
  • Vege breakfast (GFA)(V) $17.50
    • Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
  • -Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • Humbug grill $21.00
    • Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
  • Sambal grilled Prawn $9.00
    • Grilled prawn with homemade sambal sauce
  • Garden Broccoli $8.00
    • boiled green broccoli served with dressing
  • (coconut fragrance rice served with cucumber Ikan Bilis peanut egg & spicy sambal as its come)
  • Kary Sayur $14.50
    • seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Quay Teow Mee Soup $14.50
    • Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
  • Curry Chicken $15.50
  • Vegetarian Mee Goreng $13.50
    • mamak style fried noodle with bean sprout, tofu fritters in special sauce
  • Mata Lembu $1.50
  • Lamb, Prawns, Seafood $16
  • 62. Pla Rad Prik $25
    • Deep fried whole fish topped with homemade spicy sweet chilli sauce, pineapple, tomato, onion & coriander
  • Lamb, Prawns, Seafood $16
  • 16. Mussaman Curry $16 - $18
    • Curry made with coconut milk, red Mussanman curry paste with potatoes, onion and peanuts
  • 49. Kao Pad $14 - $17
    • Stir fried rice with egg, onion, carrots , beans & coriander
  • 34. Sarm Sahai $15
    • Stir fried combination of Chicken, Pork and Beef with mixture of Thai Herbs.
  • Chicken, Pork or Beef $14
  • 10. Summer Rolls $9 - $10
    • Fresh spring rolls made with rice noodles, letters & carrots served with sweet chilli sauce
  • Vegetarian chawarma $11.00
    • Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
  • Classic salad $15.60
    • Tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and minted yoghurt & cucumber sauce with your choice of either chikcen, falafel or
  • -lamb $12.60
  • Mezze dip $10.80
    • Hummus, moroccan carrot, olive & feta crumble with crips pita chips
  • -lamb $14.00
  • Takeout sauce $1.00
  • Chicken chawarma $11.00
    • Toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yoghurt & cucumber sauce
  • Mediterranean pita $12.60
    • Spinach, lettuce, roated re capsicum, olive & feta crumble, hummus, tomato relish and a minted yoghurt & cucumber sauce with your choice of either chicken, falafel or
  • Chicken Saagwala $10.99
  • Prawn Madras $12.99
  • Garlic Daal $8.99
  • Bombay Aloo $7.99
  • Dahi Puri (6 Pcs) $6.00
  • Prawn Korma $12.99
  • Meat Ball Each $2.00
  • All curry served with rice
  • Toasted Sandwich Option (3 Fillings) $7.5
    • white or grain bread (GF Available)
  • Portobello Mushroom Stack $18.00
    • stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
  • (Vegetarian option available
  • Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
  • Warm Lamb Salad $19.5
    • grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
  • Hot Dogs, Fries & Salad
  • Kids Menu Waffles $9.9
    • served with grilled banana, maple syrup, fresh whipped cream & ice cream
  • Gluten Free Toast Available
  • Miso Katsu Don
    • With crumbed meat, sweet miso sauce
  • Rice $2
    • With Bowl of steamed rice
  • Beef Curry $17
    • With rice & pickles
  • Prawn $13
  • Katsu Curry $11
    • With crumbed meat on curry & rice(Pork Or Chicken)
  • For 8 $8
  • Pork Loin Katsu $5
    • With katsu sauce
  • Chicken $13
  • Redbull/Sugar Free Redbull $5.50
  • Lamb Shanks (Single / Double) $28.00 / $34.00
    • Rosemary and mint marinated shanks served on creamy mash with kumara flakes
  • Thai Salad $19.50
    • Choose either tender beef or chicken marinated in  coriander, chilli, garlic, ginger,  soy sauce served on top of a mesclun salad topped with crispy Thai noodles
  • The Garden of Eden $21.00
    • Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and  mozzarella
  • Fresh Seafood Platter N/A
    • Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
  • Chicken and/or Beef Kebabs N/A
    • Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
  • Seafood Paella $21.00
    • Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
  • Bread and Olives $9.50
    • Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
  • Ebi Mayo $15.00
    • prawn tempura with special mayonnaise
  • Yaki Soba $9.00
    • fried noodles with pork and assorted vegetables
  • Broccoli $6.50
    • boiled broccoli with creamy sesame sauce
  • Soft shell crab $12.00
    • soft shell crab with a soy vinegar jelly sauce
  • Pork Miso Katsu $10.00
    • pork cutlet with sweet miso sauce
  • Sukiyaki $14.00
    • sliced beef tofu and vegetables in a traditional Japanese style broth
  • Tori wasabi mayo $5.00
    • chicken thigh with wasabi mayonnaise
  • Ebi Hotate mayo $11.00
    • prawns and a baby scallop with mayonnaise
  • ●Combination Loh Mee
  • ●Laksa
  • -Vegetables $10.50
  • Vegetables Mee Hoon $10.50
  • -Beef $11.50
  • -Normal $11.50
    • Pork, chicken, squid, prawn
  • -Seafood combination $13.00
  • ●Fried Kuet Teaw
  • Chilli cheesy fries $9.00
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Portobello Mushroom and Steak Sandwich $22.50
    • Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
  • Battered bluenose fillets $9.00
  • American Style Buffalo Wings each $1.00
    • With celery, carrot and blue cheese dipping sauce
  • Rotisserie Farmyard Chicken $28.50
    • Slightly blackened with creamy mash, peanut slaw and gravy
  • Garlic Bread With cheese $8.50
  • Chicken teriyaki $16.50
  • Beef don $11.00
  • Donburi $11.00
    • Teriyaki chicken don / teriyaki pork don / teriyaki beef don / teriyaki fish don / teriyaki tofu don / teriyaki salmon don / spicy pork don
  • Pork teriyaki $15.00
  • Teriyala noodles $11.50
    • Chicken / pork / beef / seafood / tofu
  • Squid tempura $11.00
  • Plain udon $11.00
  • Japanese dumpling $15.00
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Potato puree, truffle butter $9.95
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • Chicken Katsu $14.00
  • Salmon Donburi $15.00
  • with salad
  • Chicken donburi $14.00
  • Beef $14.00
  • Vege $14.00
  • Pork Katsu $14.00
Ponsonby Social Club

Ponsonby Social Club

location

Address

152 Ponsonby Road, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

09 3612320

email

Email

None

clock

Opened hours

Mon 5 PM to 11 PM Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 5 PM to 3 AM Fri 5 PM to 3 AM Sat 5 PM to 3 AM Sun 5 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Finger Food

features

Features

EFTPOS ,  Cash

Location
152 Ponsonby Road, Ponsonby, Auckland, 1011, New Zealand
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