Ponsonby Social Club in Auckland Menu

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Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0

Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0

Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0

Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0

Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
Today's selection of fresh bread w butter $10.0
Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
Chargrilled whole corn w queso fresco, lime & coriander butter $10.0

Doughnut of the day...chefs seasonal choide $12.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Whitestone double cream brie w matzo crackers & honey $14.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0

Nearby Sample Menus

Paneer Naan $4.00
Chicken Makhani (medium spicy) $12.00
- Boneless chicken capsicum cooked with tomato base gravy.
Indian Butter Chicken (made to order) $14.00
- Tomato paste in rich gravy with clay boneless chicken.
Vegetable Jalfrezi $14.00
- Vegetables steam with julezni, onion, capsicum, and tomato.
Afghani Kabab $10.00
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
Paneer Butter Masala (medium spicy) $10.00
- Cubes cottage cheese mix vegetables cooked With butter sauce.
Kheer $3.00
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Balti Paneer (made to order) $12.00
- Cubes of cottage cheese cooked with special balti sauce.

8 vege mini spring rolls with sweet chilli sauce $10.00
Stirfry ginger & garlic vegetables with chicken and prawns $26.00
Mee goreng (fried egg noodles) vegetables and cashews $19.00
Beef rendang (dry red curry beef & potatoes) $26.00
Stirfry sweet chilli vegetables with prawns $23.00
Laksa (malay red curry egg noodles) chicken & prawns $26.00
Laksa (malay red curry egg noodles) vegetables and togu $19.00
Steamed vegetables $10.00

Main Delon $9.00
- Salted caremel sauce
Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
Catherine Denewe $8.00
- Chocolate sauce
All our sweet crepes are served with whipped cream and icing sugar
Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream
Onion Soup $13.00
- Onions, croutons, cheese
Tahitian Salad
- Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
Profiteroles
- Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream

Cannelloni $12.00
- filled with Ricotta & Spinach
Plain Croissants $2.20
House made Oat Muesli $6.00
- served w Yoghurt & Milk
Croissant with Butter & Preserves / Spreads $4.00
House made Oat Muesli $6.00
- served w Yoghurt & Milk
Crispy Bacon, Fresh or Toast Tomato, Avocado, Spinach, Field Mushrooms, Potato Gratin, Home made Pork Sausage $2.00
with home made Pork Sausage $13.00
Oat, Orange & Raisin Scone $3.00
- with butter & home made preserves $4.50

Single $4.00
Double $17.00
Ham $3.50
Triple $12.00
Cheese $1.00
Triple $12.00
Diced Chicken $5.00
Bowl of Fries $5.00

Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people

Hawaiian burger $7.50
Fettucini with bacon or smoket chicken $11.90
- Bacon or smoked salmon, spinach, mushroom and creamy cheese sauce
Chicken kebaba with rice & salad $12.90
Wedges $5.00
Smoked salmon omelette $16.50
- Smoked salmon in egg omelette with hash brown, mushroom & avocado
Chicken or beef lasagne with salad $12.00
- Homemade chicken or beef lasagne in creamy sauce layered with pasta & salad
Italian breakfast $12.50
- Bacon, egg, sausage, avocado or tomato, toast
Steak & mushroom

Seasonal vegetables with avocado oil $8
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Thai salad carrot salad $8
Garlic bread $8
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli

Salmon teriyaki don $20.00
- NZ king salmon with teriyaki sauce, ginger, mayo, sesame and spring onion
Tuna sashimi (7 slices) $22.00
Salmon teriyaki bento $23.80
Wakame udon/soba $17.80
- served with wakame (seaweed), fried tempura batter and spring onion (half size $9.50)
Eel roll $18.00/$33.00
- (4pcs/8pcs) grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds
Tempura udon/soba $22.00
- served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
Chawanmushi $8.90
Fresh salmon don $19.00
- slice of fresh salmon with ginger, wasabi and spring onion

Turkey N/A
Apple Slices N/A
Meatball N/A
Chicken Teriyaki N/A
Steak and Cheese N/A
Three Pepper Chicken N/A
Wheat N/A
Italian B.M.T N/A

Pork sausage $5.00
Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
Nut granola, mixed berries, labneh, coconut $13.50
Bacon $5.00
Risotto, vegetables, crème fraiche, parmesan $18.00
Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
Lamb shoulder, eggplant, labneh, salsa verde $18.50
French fries roasted garlic mayo $7.50

Pakora-Vegetable Fritters $10.00
- Served ẁ Traditional chutneys & sauces.
Chicken & Bacon Salad $15 Entree / $24 Main
- Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
Garlic Bread - Add cheese $5.00 $6.50
Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
Pork Duo $30.00
- Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
Chicken Stack $22.00
- Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
300gm Scotch $30.00

Extra Fillings $1.00
Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
Hamburger $5.50
Extra 50¢
Cheese, Hawaiian, Bacon, Egg $6.50
Fillings x 2 $5.00

add Salmon $18.50
- Served with cream cheese, smoked salmon, avocado & capers $14.50
Trio's Salad of the day $11.50
Haloumi Fritters $18.50
- Pesto, salsa, tomatoes and rocket
Crispy Pork Belly $19.50
- Honey ginger glaze & Asian leaves
Eggs any style $11.00
- 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
Salt n Pepper Squid $9.50
- lemon slaw and aioli
- Served with cream cheese, pesto, tomato & bacon $12.50