Ponsonby Social Club in Auckland Menu

Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0

Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0

Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0

Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0

Doughnut of the day...chefs seasonal choide $12.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Whitestone double cream brie w matzo crackers & honey $14.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0

Nearby Sample Menus

TIRAMISU 14
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
GATEAU AU CHOCOLAT 14
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.

Pollo di stille Siciliano
- Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
COZZE SALMONE $15.00 / $23.50
- - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
BISTECCA DI MARE $36.00
- - Combination of aged eye fillet and king prawns in delicious napoletana sauce grilled to perfection as you request
MUSHROOM
- - Mozzarella, mushrooms, parsley and a touch of olive oil
LINGUINE VEGETARIANO $14.00/$19.00
- -Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
Large $19.00
CALAMARI ALLA GRIGLIA $15.00 / $20.00
- - Marinated squid rings, grilled and accompanied by fresh wild greens
RISOTTO MARINARA $24.00
- - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine

$4.50/5
N18 Spicy chicken noodle soup $9.00
D7 Chicken and mushroom dumplings $10.80
Skinny noodle is mainly used, $1 extra for all kinds of vermicelli, cleaver sliced noodle, handmade noodle
A20 Braised pig intestine slices $8.00
B12 Spicy marinated chicken slices $10.80
G6 Satay beef fried rice $10.80
K1 Fresh milk tea $5.00

Puttanesca Entree $16.50 / Main $22.50
- Anchovies, capers, olives, pesto, chilli, tomato
Salmone Std $20 / Large $32.50
- Smoked mussels, salmon, sundried tomato, feta
Catari Std $19.00 / Large $33
- Mushroom, bacon
Gnocchi
- With bolognese. or blue vein cheese, or with pesto
-Main $23.00
Parmese Std $20 / Large $32.50
- Parma ham, rocket, shaved parmesan
- Entree $16.50
Tortellini
- Tomato, ham, mushroom, cream sauce

Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
Maust’Mousier $4.00
- Yogurt with shallots.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Rumi Special $32.00
- Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.

CASHEW NUT
- stir-fried with cashew nuts, vegetables & Thai chilli paste
PAD THAI
- traditional rice noodles with egg, spring onion, carrots, bean sprouts with special sauce and crushed peanuts
TOFU $2.00
THAI BASIL
- stir fried with fresh chilli & basil, garlic, beans, onion, and bamboo shoots
LAAB
- choice of meat with onion, fresh mint, coriander, grounded rice in spicy lime juice dressing, served with fresh salad
TOM YUM $14.50/$17.50
- traditional Thai soup with chilli paste, lemongrass, lemon juice/MAIN( chicken/prawns)
VEGETARIAN $13.50
ROTI $3.00

Deep fried Chinese bun $8.00 plate
Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
Chicken wing $4.50 ea
Special Chicken sticks $50.00 / 12
Dough drop & assorted vegetable soup $10.00 bowl
Mushroom Stick / Grilled garlic $2.00 ea