Ponsonby Social Club in Auckland Menu

VEGETARIAN VEGETARIAN
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
FROM THE SEA FROM THE SEA
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
BEEF & POULTRY BEEF & POULTRY
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
BUILD YOUR OWN BURGER BUILD YOUR OWN BURGER
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
SIDES SIDES
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Today's selection of fresh bread w butter $10.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
DESSERTS DESSERTS
  • Doughnut of the day...chefs seasonal choide $12.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0

Nearby Sample Menus

  • Tempura Soft Shell Crab 19
    • w/ miso mayonnaise, pickled daikon & coriander
  • The Shack Cobb Salad 25
    • potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli
  • Shack Garden Salad 15
    • carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
  • Spider 8
  • Add 200g of King Crab Legs 30
  • Shack 'n' Cheese 12.50
    • Ham, Mac 'n' Cheese...Yum!
  • The Rainbow Warrior 19
    • Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
  • Corn Tortilla Chips 14
    • w/ whipped kumara, sour cream & jalapeno tomato salsa
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • Classic T-Bone Steak $44.90
    • Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
  • Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
    • Apple, spinach, creamy habanero dressing & almond
  • Cheese, Crackers And Fresh Honey Comb (V) Single $17.90 / Triple $25.90
  • Calamari (GF) $19.90
    • Polenta coat, smoked pepper, lemon mayonnaise, salad
  • Senior Citizens $27.50
  • Continental Breakfast $25.00
  • Spaghetti Pasta $35.90
    • Chilli, prawn, kombu, garlic & extra virgin olive oil
  • Steamed Rice (GF) (HC) $6.90
  • Pork Fried Vermicelli $20.00
  • Vegetarian Delight $24.00
  • Roast Pork $30.00
  • Crab Meat & Sweet Corn Soup $8.00
  • Egg Fried Rice $16.00
  • Hee's Special Hor D'oeuvre 4 Persons or Above $10.00 p.p.
  • King Prawns with Capsicum & Black Bean Sauce $32.00
  • Chicken in Peking Sauce $26.00
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
    • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
  • Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
    • w/ wave sauce, toasted rice salt & fried garlic*—250g
  • Entree-Seared Angus Beef Tataki
    • w/ fried shallots, spring onion & sansho pepper
  • Prawn Tempura 28.00
    • black tiger prawn w/ dipping broth—5 pieces
  • Edamame 8.00
    • soy beans w/ green tea salt & shichimi pepper
  • Short Grain Rice* 4.00
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Homemade flat bread(v) $11
    • With labneh, basil. pomegranate
  • Fries, ash salt (v) $7
    • W/ mayo
  • Octopus & Kimchi Pancake $12
    • With mayo,teriyaki sauce
  • Cambodian Raw Beef $12
  • Bowl of hearts $5
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Xavier $23.90
    • Tandoori chicken, red onion, capsicum, peach chutney, yogurt dressing
  • B.L.T. $15.90
    • Whole meal triple decker sandwich with crispy bacon, fresh tomato, lettuce & home make aioli, fries - Add avocado $17.90
  • Fernielea Mince on Toast $18.90
    • Lamb mince in a rich gravy served with a soft fried egg
  • Daisy Duke $23.90
    • Roasted Scotch beef, pepperoni, sauteed potatoes, caramelised onion with manuka honey BBQ sauce
  • Sausages $10.00
    • Grilled breakfast sausages, shoestring fries
  • Cumin Spiced Lamb Kofta $12.90
    • Served on a cucumber ribbon salad with fresh tomato, chilli jam & minted yoghurt
  • - Ham $17.90
  • Fresh Baby Spinach $5.00
  • Items plus scoop of chips & a 355ml can of drink
  • Prawn & Cashew nut salad $14.50
    • with tomato, pickle
  • Mussels $1.50
    • x2
  • Hawaiian Burger Combo $10.50
  • Hamburger (no cheese) $5.50
  • any 3 fillings $4.00
  • Watties Rip n Dip $4.00
  • Spring Roll /Vege or meat) $2.50
  • Side Dishes
  • 11. Assorted Meat & Seafood BBQ $36.00
    • For 2 persons
  • Rice
  • Vegetables
    • Mushroom, potato, onion
  • 12. OX Tongue $20.00
  • 4. Assorted Meat BBO $38.00
    • For 2 persons
  • 1. Assorted Seafood BBQ $36.00
    • For 2 persons
  • Rice
  • Subway Club N/A
  • Sweet Chilli N/A
  • Capsicum N/A
  • White Chip Macadamia N/A
  • Mayo N/A
  • Aioli N/A
  • Honey Mustard N/A
  • Chicken & Bacon Ranch Melt N/A
  • Pulled Pork $11.5
  • Green Salad Small $6 Large $10
  • Lemon Meringue $8
  • Green Beans Small $6 Large $10
  • Dinner Rolls $1.5
  • Tater Tots Small $6 Large $10
  • Yellow BBQ $1.50
  • Garlic Aioli $1.50
  • Toast $5.90
    • white/brown/fruit
  • Cova B.L.A.T. $17.90
  • Smoked salmon $6.00
  • Cova B.L.T. $16.90
  • Toasted Muesli $9.90
    • banana & peach
  • Eggs Benedict $16.90
    • bacon & hollandaise
  • Hash brown $3.90
  • Bagel / Crumpet / 5 Grains $13.90
    • smoked salmon & cream cheese
  • Organic green salad special dressing $10
  • Tempura fish & chips – tokyo bay $20
    • fresh filleted fish, homemade chips, dipping trio of japanese mayo
  • Sushi, sashimi, nigiri tasting platter (2 people) $34
    • chef’s selection of fresh seafood to share with you group
  • Tuna tataki $20
    • sliced fresh tuna dressed with ponzu & daikon oroshi
  • Squid (ika) $7 / $9
    • Nigiri Sushi / Sashimi
  • Kingfish (hamachi) $9 / $12
    • Nigiri Sushi / Sashimi
  • Steamed rice $3
  • Crème caramel $7
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Free range eggs on toast $4.00
    • add bacon
  • Winter harvest hash $3.00
    • add spinach
  • Garden salad and dressing $6.00
  • Free range eggs on toast $4.00
    • add tomato
Ponsonby Social Club

Ponsonby Social Club

location

Address

152 Ponsonby Road, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

09 3612320

email

Email

None

clock

Opened hours

Mon 5 PM to 11 PM Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 5 PM to 3 AM Fri 5 PM to 3 AM Sat 5 PM to 3 AM Sun 5 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Finger Food

features

Features

EFTPOS ,  Cash

Location
152 Ponsonby Road, Ponsonby, Auckland, 1011, New Zealand
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