Ponsonby Social Club in Auckland Menu

Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0

Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0

Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0

Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0

Doughnut of the day...chefs seasonal choide $12.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Whitestone double cream brie w matzo crackers & honey $14.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0

Nearby Sample Menus

Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Iceberg wedge w/ ranch dressing $6
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5

Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
Ask staff for dietary requirements
Dhal $10.90
- Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
Chicken $10.99
Namaste express lamb $11.99
- Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
Kadai paneer $10.90
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Raitha $3.50
Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy

Coleslaw Salad $7.00
Lamb Shish Feast $45.00
- 14 lamb shish served with tabuleh, humus and bread
Chicken on Rice $2.00
- Shredded chicken on rice served with tabouleh, humus, bread and pickles
6 Pieces of Kibba $15.00
- served with hummus, tabouleh & chips
Garlic Dip $5.00
1/4 Charcoal Chicken Platter $15.00
- Charcoal chicken served with chips, coleslaw and garlic dip
Chicken Combo $13.50
- marinated roll with chips & your choice of a drink (420ml)
Pita Bread $1.00

Veggie tempura $8.00
- 6pcs of mixed vegetables
Cheese stick $5.00
- Deep fry breaded Camembert with ton-katsu sauce
Prawn Gyoza 3 pcs $7.00
- Steamed prawn dumpling with spicy soy sauce
Prawn (2pcs) $6.00
Edamame $5.00
- Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
Yum-yum prawn 3pcs $10.00
- Grilled tiger prawn with home-made garlic prawn mayo
Kim-chi $4.00
Salmon salad $11.00
- Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi

With Lamb Curry $12.00
B4 Roti Canai with
N6 Singapore Fried Prawn $10.00
- Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
LM1 Malaysian Lamb Curry $12.50
- Aromatic Malaysian Lamb curry served with fragrant rice, salad and prawn cracker.
Vegetable Chop Suey $12.50
CM7 Chicken & Capsicum Curry $12.00
With Beef Curry $13.00
N13 Seafood Laksa $12.00

All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
Fish(Gurnard) $6.00
Hawaiian Burger $10.00
- Beef pattie, bacon, pineapple and cheese
Fish And Chips(HOKI) $6.00
Hot Dog with Sauce $3.00
Beef Burger $7.00
- Beef pattie
Sausage $2.00
Chips(one scoop) $2.50

Add $ 0.80
- for gluten free
Add $ 0.80
- for gluten free
Pulled pork burger $18.00
- brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
Oven roasted tomato $4.50
Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
Porridge (Full/Half) $12.50/$8.50
- topped with organic blueberries, drizzled with honey and L.S.A
The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise

Chicken
-Medium $13.00
-Medium $13.00
A $2.00
- 4 x Potatoes
-Large $5.50
Whole Chicken $16.00
-Small $3.00
Combo 3 $32.90
- 8 Pieces of Chicken 16 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink

HAINANESE CHICKEN(HALF CHICKEN) $18.00
- poaches 1/2 chicken bone-in served with chef's special soy sauce
Taro rice $2.50
Hokkien Lor Mee $12.00
TOFU ON HOT PLATE $18.00
- tofu with mixed vegetables, shrimps, chicken cooked in hot plate
Deep fried tofu $8.00
FISH NOODLE SOUP $20.00
- thick vermicelli served in real fish soup with fresh fish pieces done in
GRIDDLE COOKED CABBAGE $17.00
- stir fried cabbage with streaky pork, hot chilli and oyster sauce
Combination Stewed Rice $12.00