Ponsonby Social Club in Auckland Menu

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Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0

Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0

Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0

Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0

Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
Today's selection of fresh bread w butter $10.0
Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
Chargrilled whole corn w queso fresco, lime & coriander butter $10.0

Doughnut of the day...chefs seasonal choide $12.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Whitestone double cream brie w matzo crackers & honey $14.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0

Nearby Sample Menus

Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.

Pesto chicken
- cheese, chicken, onion, tomato, basil pesto
Apricot chicken
- cheese, chicken, onion, capsicum, apricot sauce
Chicken & bacon
- cheese, chicken, bacon, onion
Cheese crust $3.00
Single serve $2.00
BBQ chicken
- cheese, chicken, capsicum, olives, onion, BBQ sauce
Spicy mexican
- cheese, onions, tomatoes, beef, jalapenos, chilli flakes
Satay chicken
- cheese, onion, chicken, oregano, pineapple, capsicum

Chicken and avocado salad $18
- Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
Chicken Lasagne $18.5
- Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
Roasted baby potatoes $8
- with aioli
Slow Cooked Ale Steak Sandwich $21
- Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Chicken Burger $19.5
- Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
Classic Caesar Salad $12.5
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
Mashed Agria potatoes $8
Chicken burger $20
- Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli

Large $10.00
2 curries, rice and 2 Roti $9.00
Roti $0.60 each
Beans & potatoes Large $6.00 Small $3.50
Moti Choor Ladoo $4.50 (4pcs)
Okra Large $8.00 Small $4.50
White Chickpeas Large $5.00 Small $3.00
Spinach & mustard - Saag Large $6.00 Small $3.50

Lemon Chicken $22.00
Pork Chop with Tomato Sauce $22.00
Peking Duck $52.00
- Two course (Fried Shredded Duck Meat)
Steamed Bean Curd with dry mince meat $26.00
Sweet & Sour Fish (Fillet) $24.00
-Whole $32.00
Crabs With Spicy Seasonal
Combination Seafood Soup $9.00

-With free range bacon & portobello / With smoked salmon & baby spinach $20.00
-Add free range bacon / Add grilled halloumi $6.00
-Grilled free range chicken breast, brie and cranberry $14.00
-Garden Pasta (V;GF;DF) $18.00
- Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
●Quinoa Medley $18.00
- Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
Creamy Mushroom (V) $18.00
- A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
-With baby spinach & portobello $18.00
-With free range bacon & baby spinach $19.00

North Eastern Thai Cuisine
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
Yum Nua $14.50
- Thai beef salad. (medium hot)
Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
Larb Ped $16.50
- Spicy minced duck (medium hot)
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
Mussaman Lamb $19.50
- Slow cooked lamb, potatoes and peanuts (medium hot)
Thai Spring Rolls $2.00
- Stuffed with mixed vegetables and vermicelli noodles (mild)

Beef - Sandwich / Roll $5.00/$6.00
Pumpkin $0.60
Roast Meat Sandwiches or Rolls N/A
- All served with gravy and sauce
Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy
Kumara $0.60
Pork - Sandwich / Roll $5.00/$6.00
Combination - Small / Medium / Large $9.50/$13.50/$17.50
Lamb - Sandwich / Roll $5.00/$6.00

Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
Today's dessert waffle $15.00
Crispy calamari, pickled jalapeno mayo + coriander $16.00
Shoe string fries + garlic aioli $7.00

Cherry breakfast $19.50
- Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce
Creamy chorizo mushroom $17.90
- Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
Side egg $4.00
Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
Bagel $6.00
- With cream cheese and jam
Kids pancake $7.00
- Seasonal fruit, bacon, whipped cream, berry sauce
Vietnamese chicken salad (GF) $18.50
- Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing

Pork (beef) udon or soba $10.00
Katsu don(chicken or pork) $10.50
Large bowl of rice with topping
Salmon sashimi $7.00/$12.00/$19.00
- Small/Medium/Large
Oyako don (chicken or egg) $10.00
Prawn tempura udon or soba $11.00
Teriyaki chicken don $10.00
Fried chicken $5.50

Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Poached Egg $3.00
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Sides
Free range bacon / Sausage / Mushroom $5.50

Bagel Cream Cheese
Fish & Chips $11.50
- With salad
Tomato, pumpkin, chicken & corn $7
Eggs on Toast $7.50
BLT $10
- With chips
Bacon & Eggs on Toast $9.90
With Salad $12
Fruity Yoghurt Museli $8

Salad $15.00
- Salad with smoked salmond
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Egg Benedict On Scone $19.00
- with home cured free range bacon
Egg Benedict On Scone $18.00
- with portobello
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy