Ponsonby Social Club in Auckland Menu

VEGETARIAN VEGETARIAN
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
FROM THE SEA FROM THE SEA
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
BEEF & POULTRY BEEF & POULTRY
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
BUILD YOUR OWN BURGER BUILD YOUR OWN BURGER
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
SIDES SIDES
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Today's selection of fresh bread w butter $10.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
DESSERTS DESSERTS
  • Doughnut of the day...chefs seasonal choide $12.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0

Nearby Sample Menus

  • Lime, Gin & Beetroot Cured Salmon $6
  • Portobello Mushrooms $5
  • Smoked Feta $4
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Toast $2
  • Avocado $4
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Spring roll / curry roll $2.60
  • Chicken & cashew nuts $15.00
  • Pork / Won ton / Chicken / Fish $13.00
  • Lemon sauce chicken / Lemon sauce fish $13.00
  • Prawn fried rice $16.00
  • Ham toastie $3.50
  • Soft noodles $3.00
  • Pork & pineapple & veges / Steak & tomato & veges / Steak & pineapple & veges $15.00
  • LAMB $19.50
  • CHICKEN, BEEF, OR PORK $16.50
  • 21. TOM YUM
    • Traditional hot and sour soup with mushroom, chilli, spring onion, coriander and tomato
  • 34. PHUKET ISLAND $22.50
    • Stir fried mixed seafood with chicken and ginger, cauliflower, pineapple, tomato, baby corn, mushroom, capsicum, onion and chilli sweet and sour sauce
  • SEAFOOD OR PRAWNS $23.50
  • 68. PAD KHING DUCK $25.50
    • Stir fried roasted duck meat ginger, cauliflower, mushroom, baby corn, black fungus, capsicum, onion and celery
  • 54. PLA MA NAO $29.50
    • Steamed whole snapper fish topped with spicy garlic, chilli and lemon juice
  • NAMSAI $11.50/$13.00
    • Clear broth, chicken, pork, or fish balls.
  • Gurnad $2.80
  • Extra Meat $1.30
  • Battered Sausage $1.60
  • Cheese $4.00
  • Snapper $4.00
  • Wonton 1 pcs $0.90
  • Tarakihi $3.00
  • Bacon $9.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Seafood and green onion pancake $18.00
  • Spicy marinated crab with rice $25.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Cold buckwheat noodles with raw fish $15.00
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Noodle soup with vegetable $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Garlic $1.50
  • Soybeans $8.00
  • French fried potatoes $8.00
  • Cucumber with mustard taste $15.00
  • Fried prawn with salt and pepper $16.00
  • Sausage $2.00
  • Seafood fried noodle $18.00
  • Mapo Tofu meat $18.00
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Bowl of white rice $1.50
  • BAK KUT TEH $20.00
    • pork pieces cooked in Chinese herbs broth till tender served with fried tofu
  • PUFFED SWEET CORN $16.00
    • stir fried sweet corn puffy served with white gourd strips
  • INDONESIA FRIED RICE $15.00
    • fried rice with chicken, shrimps, pineapple and curry powder
  • Combination Stewed Rice $12.00
  • SPECIAL CHICKEN $19.00
    • chicken deep fried with spring onion special chef sauce
  • SPECIAL FISH POT $30.00
    • fish head, mussel and tofu, prawns in hot pot
  • TOM YUM FISH NOODLE SOUP $22.00
    • thick vermicelli served in real fish soup with fresh fish pieces bone-in kimchi and tom yum sauce
  • Midori Salad $9.50
    • cabbage, cucumber, green salad, apple and carrot with Japanese fruit dressing
  • Prawn Tempura Roll (Mayo) $16.00
  • Teriyaki Chicken Roll (Mayo) $14.00
  • Fish Don (raw fish) $17.50
  • Chicken Teriyaki & Sashimi Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Takoyaki (6 pcs) octopus ball $6.50
  • Chicken Karaage - crispy chicken $12.50
  • Miso Soup $3.00
  • - Smoked Salmon $19.90
  • Smoked Salmon + Potato Rosti $16.50
    • Rocket, red onion, capers, sour cream and grilled lemon
  • Maple Toasted Muesli $9.50
    • Berry coulis + natural yoghurt
  • - Ham $18.50
  • Hotcakes w/ Cream + Maple Syrup $7.50
  • Ham & Cheese Toastie $5.00
  • Avocado + Tomato Bruschetta $12.50
    • Chilli, lime and coriander dressing and salad greens
  • Pancake Stack $14.50
    • Strawberry compote + cream - Add bacon $16.50
  • Authentic Chicken Curry Rice Platter $15.90
    • Medium hot chicken and potato red curry on rice and salad
  • Extra Meat $4.00
  • Dolma Rice Platter $12.90
    • Stuffed pickled vine leaves served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Served with garlic bread topped with authentic sprinkles and salad
  • Vegetarian Samosa $10.90
    • Lightly spiced spinach, potatoes and mixed vegetables
  • Wedges / Kumara Chips $6.50
  • Dolmas $1.50 each
  • Banana Boat $10.90
    • Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
  • Crab Stick $1.60
  • Fish $2.50
  • Potato $0.50
  • Chip $2.00
  • No. C $6.50
    • 1 Chicken burger, 1 Crab Stick, 1 Potato fritter, $1 Chips
  • Sausage $1.60
  • Fish Burger $5.00
  • Potato Fritter $0.70
  • B1 Beef Shank Noodles $7.99
  • SET MEAL for 5-6 PEOPLE $89.99
  • J3 Vegetable & Beef $17.99
  • H24 Assorted Meat Fried Rice $9.99
  • G1 Boiled Dumpling $8.99
    • 20 pcs
  • J16 Potato Slices with Capsicum and Pork Slices $15.99
  • J19 Three Sauce Chicken $18.99
  • H14 Assorted Beef with Rice $10.50
  • 3. Pork Mince Skewers ( 3 per serve) $6.50
  • 19. Fried Noodles with Satay Sauce $11.90
  • 26. Assam Fish with Rice $15.50
  • 4. Chicken Satay (3 per serve) $6.50
  • 9. Chicken Laksa $11.90
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • 6. Deep Fried Squid (15 per serve) $9.90
  • with either chicken, beef pork or vegetarian
Ponsonby Social Club

Ponsonby Social Club

location

Address

152 Ponsonby Road, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

09 3612320

email

Email

None

clock

Opened hours

Mon 5 PM to 11 PM Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 5 PM to 3 AM Fri 5 PM to 3 AM Sat 5 PM to 3 AM Sun 5 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Finger Food

features

Features

EFTPOS ,  Cash

Location
152 Ponsonby Road, Ponsonby, Auckland, 1011, New Zealand
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