Ponsonby Social Club in Auckland Menu

Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0

Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0

Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0

Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0

Doughnut of the day...chefs seasonal choide $12.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Whitestone double cream brie w matzo crackers & honey $14.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0

Nearby Sample Menus

Bishop $10.90
- Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
Zim $11.90
- Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
Pick a sauce
-Dr pepper bourbon
Broli $11.90
- Buttermilk fried chicken, cheese, house pickles, slaw, aioli
-Side $6.90
-Large $12.90
-BBQ

31. Prawn Twister (5 pcs) $8.00
37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
32. Seaweed salad $6.00
6. Tempura Don $13.00
- Vegetable tempura with pan fried vegetables over rice and miso
34. Spring Roll (8 pcs) $7.00
33. Salad $3.00
30. Gyoza (8 pcs) $7.00
12. Spicy Squid Bulgogi $13.00
- Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>

Tangri Kebab Small $10 / Large$18
- Chicken drumsticks marinated with yoghurt, cashew nut paste, ginger, garlic, white pepper, egg and Indian spices, then cooked in tandoor
Onion Kulcha $4.00
- Naan stuffed with sliced onions and spices
-Shrimp Biryani $12.00
Crab Curry $12.00
- Crab cooked with brown onion sauce and yoghurt
Chicken Vindaloo $10.00
- Chicken cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen
Raita / Salad / Banana Coconut $3.00
Tandoori Chicken Half $10 / Full $18
- Chicken marinated with lemon juice, sauce powder and yoghurt
Goan Fish Curry $12.00
- Fish cooked with grated coconut in a spicy sauce

EGGS YOUR WAY $8.00
- 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
SEAFOOD LINGUINI $25.00
- king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
SEAFOOD CHOWDER $18.54
- with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
BACH54 BEEF BURGER $18.50
- pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
PAN FRIED SALMON CAESAR SALAD $25.00
- baby cos, croutons, Akaroa salmon caesar dressing poached egg
EGG BENEDICT $16.54
- with bacon
CHICKEN CAESAR SALAD $19.00
- baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
OMELETTE $18.50
- with Akaroa salmon onions, capers & rocket

Spicy stir-fried squid with rice $15.00
Soy sauce marinated crab with rice $25.00
Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
Noodle with young summer radish kimchi $13.00
Marinated beef soup in hot stone bowl with rice $15.00
Sweet stir-fried bulgogi with rice $15.00
Pork rib hangover soup with rice $15.00
Ginseng chicken and rice soup $25.00

Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Dukkah & Man O War oil with pide bread
Snacks $10
- Gamembert, dates,apricots served with crackers

Eye Fillet $55.00 200g
Ashburton, South Island’s East Coast
Baby cos lettuce, radish, chardonnay dressing $12.00
Rib Eye on the Bone $49.00 560g
Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
Cabbage and Parmesan Slaw $12.00

(Bánh Xèo)Crispy savory pancake $16.50
- With praWithns, pork and bean sprouts
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50

Mushroom on & toasts $7.80
Mushrooms $4.00
Chicken satay on rice $12.90
- Topped with satay sauce and salad
Aroma special $11.9 / $15.90
- Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
Egg scrambled $2.50
Hashbrown $1.00
Salmon $4.50
Mince on toast $12.90