Ponsonby Social Club in Auckland Menu

VEGETARIAN VEGETARIAN
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
FROM THE SEA FROM THE SEA
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
BEEF & POULTRY BEEF & POULTRY
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
BUILD YOUR OWN BURGER BUILD YOUR OWN BURGER
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
SIDES SIDES
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Today's selection of fresh bread w butter $10.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
DESSERTS DESSERTS
  • Doughnut of the day...chefs seasonal choide $12.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0

Nearby Sample Menus

  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • Hot smoked salmon scramble on ciabatta $15.50
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Fresh fruit salad with yogurt and a berry compote $8.50
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50
  • Fried Pastrami with Eggs Your Style on toast $14.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • $25 B $25.00
    • 4 egg burger, 4 fish, 4 sausage, $4 chips, 1.5L drink
  • Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00
  • Egg / Cheese $3.00
  • Hawaiian Burger $3.50
  • Mushrooms / Meats / Steam Rice $2.00
  • Mussels $1.00
  • Seafood $14.00
  • Seafood Meal $9.00
    • 2 oysters, 2 mussels, 1 fish, 1 crab stick, salad, $1.5 chips
  • Good To Go Fritters $19.9
    • Corn fritter with bacon, poached eggs, mango salsa and micro greens
  • Roasted Pumpkin Salad $18.9
    • Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
  • French Toast $19.5
    • With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
  • Calamari Salad $19.5
    • Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
  • 3 Egg Omelette $17.5
    • Mushroom, tomato, spinach, cheese, toast and mesclun leaves
  • Pancakes $18.5
    • With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
  • Greenfinger Hashbrown $19.9
    • Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
  • Pork Sausage $4.9
  • 9. Egg Plant $13.00
    • (Stir-fried eggplant with dries prawns and chillies)
  • Curry Dishes - request for HOT, MEDIUM or MILD
  • $16.00
  • 11. Chilli Crab ( Available on booking only) $24.00
  • 1. Goat Curry with bones $13.50
  • 2. Tomato Chutney $3.00
  • 9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
    • (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
  • 5. Cabbage Stir-fried with minced lamb $13.00
  • Scallops w Bacon Side Salad Balsamic Reduction $16.00
  • Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
  • Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00
  • Sticky Date Pudding $8.50
  • Fish $5.00
  • Lemon Lime Tart $9.00
  • Chicken Breast in Pesto Burger & Fries $16.50
  • Choc Cointreau Pudding $8.50
  • Clabatta loaf served with a generous dollop of house made garlic butter $9
  • Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
  • Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
  • Epic union nachos - your choice of beef , chicken or bean $12
  • Chef's special $12
    • Ask our friendly team and trust the chef on this one
  • Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
  • Antipasto $45
    • Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
  • The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
    • Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
  • Babaganoush sm $7 / lg $8.9
    • Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
  • Hummus sm $7 / lg $8.9
    • Made from chickpeas containing tahini, herbs and spices
  • NZ roast lamb sm $8.5/ lg $10.5
    • Grilled diced roast lamb
  • Thursday-streaky bacon sm $6 / lg $8
  • Tandoori chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in tandoori sauce
  • Cajun chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in spicy cajun spice
  • Kahuna sm $8.5/ lg $10.5
    • BBQ glozed chicken breast and grilled pineapple
  • Club sm $8.5/ lg $10.5
    • Roast chicken and streaky bacon
  • Fresh fruit salads $10.90
    • Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
  • Side hash brown $4.50
  • Vietnamese chicken salad (GF) $18.50
    • Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
  • Cherry energizer (GF) $19.50
    • Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
  • Farm fresh eggs $7.90
    • Poached eggs on toast or scrambled, fried eggs
  • Pancake stacks $12.50
    • Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
  • Potato rostis (GF) $19.00
    • Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
  • Bagel $6.00
    • With cream cheese and jam
  • Three Bean Taco $20.00
    • W/- house slaw fresh salsa & jalapeno mayo
  • Fries $8.00
    • W/- house aioli & ketchup
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • Garlic & Herb Pizza Bread $10.00
  • The Med Platter $42.00
    • A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
  • The Italian Beef Meatball Burger $23.00
    • W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
  • Ham, Cheese & Pineapple Pizza $11.00
  • Warm Salt & Pepper Squid Salad $18.00
    • W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
  • Chicken Thigh $3.20
  • Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
  • Lunch Box $12.20
    • 2 thigh, 2 drumsticks, 1 chips
  • Frank Roll $2.80
  • Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
  • Chicken Schnitzel / Spring Roll $2.50
  • Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
  • Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
  • Saffron and lychee cream brulee, coconut biscotti $13
  • Bombay style duck fat potatoes with chorizo $7.50
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Creamy red curry tiger prawns $25.50
    • Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
  • Curry puff $9.00
    • Pastry filled with minced chicken, potatoes and yellow curry paste
  • Yellow curry $22.50
    • Yellow curry with beef or pork with vegetable and coconut milk
  • Massaman Lamb $24.50
    • Slow cooked with potatoes, star anise and crushed peanut (medium hot)
  • Khao Phad $18.50
    • Thai style fried rice with chicken, sweet corn and cashew nuts
  • Nua Kata $22.50
    • Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
  • Traditional Yellow Curry $22.50
    • Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Sweet and sour beef $22.50
    • Thai style sweet and sour beef with carrots, red onions and pineapple
  • Meat Large $13.99 / Medium $9.99
  • Wedges $5.00
  • Anchovies N/A
    • Base Sauce, Olives, anchovies, oregano, mozzarello
  • Chicken Chilli L $11.00 /M $8.50
    • Choice of salads with chicken and chilli
  • Beef & Ham N/A
    • Base Sauce, Onion, Capsicum, Beef, Ham, Mozzerella
  • Ham & Bacon L $10.50 / M $8.50
    • Choice of salads with ham and bacon
  • Chicken Bingo N/A
    • Basil Sauce, Capsicum, Chicken, feta cheese, Olives, onion, Salt & Pepper, Chilli Flakes, tomato, mozzarella
  • Chicken & Ham L $10.50 / M $8.50
    • Choice of salads with chicken and ham
Ponsonby Social Club

Ponsonby Social Club

location

Address

152 Ponsonby Road, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

09 3612320

email

Email

None

clock

Opened hours

Mon 5 PM to 11 PM Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 5 PM to 3 AM Fri 5 PM to 3 AM Sat 5 PM to 3 AM Sun 5 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Finger Food

features

Features

EFTPOS ,  Cash

Location
152 Ponsonby Road, Ponsonby, Auckland, 1011, New Zealand
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