Ponsonby Social Club in Auckland Menu

VEGETARIAN VEGETARIAN
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
FROM THE SEA FROM THE SEA
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
BEEF & POULTRY BEEF & POULTRY
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
BUILD YOUR OWN BURGER BUILD YOUR OWN BURGER
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
SIDES SIDES
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Today's selection of fresh bread w butter $10.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
DESSERTS DESSERTS
  • Doughnut of the day...chefs seasonal choide $12.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0

Nearby Sample Menus

  • Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
  • Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
  • - Wakanui Rump $36.00
  • Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
  • Heirloom Tomato Consommé $8.00
  • Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
  • Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
  • Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
  • Frit To D’ Frut Ti D’ Mare $32
    • A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.
  • Torta Del Giorno $12
    • Cake of the day (Ask your waitress for today’s flavour)
  • La Rosa $18
    • Chicken, bacon, mushroom and brie cheese.
  • Panna Cotta $12
    • Homemade panna cotta with caramel sauce, served with fresh fruits.
  • Anatra La Rosa $35
    • Half duck roasted in white wine, orange juice, rosemary and finished with sweet reduction of orange juice. Served with salad or vegetables.
  • Garlic Bread $7
    • Selection of breads served with garlic butter.
  • Pollo Panini $17
    • Cajun Chicken, aioli mayo, cheese, tomato, mesclun, and onion. Served with fries
  • Tiramisu $12
    • Traditional Italian dessert with savoiardi biscuits soaked in coffee, surrounded by cream and mascarpone, dusted with dark cocoa.
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Chips and Aioli $7.50
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Chicken Tenders $4.90
  • Garlic Bread $3.50
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • ROGAN JOSH $18.50
    • tender lamb cooked in an exotic blend of spices from North India
  • LAMB NAVABI $18.50
    • lamb sauteed with onion tomatoes and mildly spiced creamy sauce
  • ONION BHAJI 4 PCS $6.00
    • spiced onions dipped in chickpea flour batter and deep fried
  • WILD FISH $19.50
    • hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
  • PANNER MASALA $17.50
    • ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
  • SEEKH KEBAB 4 PCS $9.00
    • lightly spiced lamb mince rolled on skewers and roasted in tandoori oven
  • PRAWN VINDALOO $23.50
    • prawns cooked in spicy medium or hot vindaloo sauce
  • CHICKEN KORMA $18.50
    • chicken cooked in a delicious mixed nut sauce lightly spiced
  • ●Mains
  • Hemingway's sunrise salad $15.00
    • Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
  • Caprese salad $15.00
    • Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
  • Bacon and eggs $12.50
    • Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
  • -Add haloumi/chicken $4.00
  • Sauteed portobello mushrooms on toast $12.00
  • Walnut and beetroot quinoa salad $22.00
    • Spinach, walnuts, beetroot, balsamic glaze, quinoa
  • Beef Tataki 24.00
    • seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
  • Crisp Soft Shell Crab $5.00
  • Sticky Pork Belly 35.00
    • w/ hoisin miso sauce, pickled red cabbage & spring onion
  • Free Range Teriyaki Chicken*
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • 11:30am to 2pm
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • 7:30am until 11am
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Souvlaki c/d on rice $14.50
  • Mixed d/salad $15.00
  • Mixed doner c $17.00
  • Souvlaki chicken (spicy) $12.00
  • Super doner c $20.00
  • Beef camembert $16.00
  • Felafel on rice $13.00
  • Chicken nuggets (10 pieces) $8.00
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Smoked Salmon $5.5
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
  • Vanilla croissant french toast $18.50
    • Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
  • Mince Pie $3.00
  • Potato Pie $3.00
  • Steak & Pepper $3.00
  • Pizza Pie $3.00
  • Apricot Slice $2.00
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Mice Savoury $1.00
  • Steak &Cheese Pie $3.00
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Hash brown
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Grilled halloumi
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • -students $6.00
  • Roti $1.50
  • 5 pakoras $2.50
  • -students $13.00
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • Lasagna $7.50
  • Chick pea curry $3.00
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • SUPER-SEED PORRIDGE BAG $12.50
  • CRISPY COCONUT MUESLI BAG $12.50
  • - Super Seed Porridge
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • NATURAL COCONUT MUESLI BAG $12.50
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • Today's flavour: On the blackboard & flavours changing weekly
Ponsonby Social Club

Ponsonby Social Club

location

Address

152 Ponsonby Road, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

09 3612320

email

Email

None

clock

Opened hours

Mon 5 PM to 11 PM Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 5 PM to 3 AM Fri 5 PM to 3 AM Sat 5 PM to 3 AM Sun 5 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Finger Food

features

Features

EFTPOS ,  Cash

Location
152 Ponsonby Road, Ponsonby, Auckland, 1011, New Zealand
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