Pooldeck in Taupo Menu

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Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
GF - Gluten Free

Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
GFA - Gluten Free Available

Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
GFA - Gluten Free Available

Nearby Sample Menus

Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)

San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Seasonal Vegetables $6.00
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper

BBQ pulled pork quesadilla $14.00
- Oozing cheese, S.M.K salsa, sour cream
Hot smoked salmon $34.00
- Southern rice, low country beans, house tartare
Caesar $18.00
- Cos lettuce, streaky bacon, croutons, anchovies, caesar dressing, poached egg, parmesan
Jalapeno & cheddar skillet cornbread $12.00
- Honey butter, coriander
Beef brisket $24.00
- 1/2lb
-Flamed peaches
Add low country beans $6.00
Smoked mushrooms + paneer $22.00
- Semi dried tomatoes, SMK salsa, southern rice, crispy tortilla

Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
Beef $35.00
Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
3 Courses With Beef $60
Rosemary and Garlic Roasted New Potatoes $7.00
-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette

Cured Salmon $16.00
- Ginger cured salmon, partnered with wakame seaweed and miso
Fries $7.00
- Crispy fries served with aioli and tomato sauce
Tempura Prawns $19.00
- Tempura Prawns with wakame seaweed, cucumber, rice noodles and miso
Fush and Chups h-half f-full $12.00 / $22.00
- Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]
Panna Cotta $18.00
- Goats cheese panna cotta with herbed crostini and a fig compote
Beef $25.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon
Almond Cake $15.00
- Warmed orange and almond cake with lemon curd and fresh vanilla bean yoghurt [Add a scoop of Kapiti ice cream +$2]
Cherry Crème Brulée $15.00
- With afghan crumb and our housemade cherry sauce [Add a scoop of Kapiti ice cream +$2]

Organic Toast with Preserves $6.50
- also available: Grain, Fruit, or Gluten-Free
Sweetcorn Fritters $16.50
- with Free-Range Bacon, Avocado, sour cream and sweet chili
Organic Macadamia Nut Museli $10.00
- With Yogurt & Milk. Add Fruit Compote $13.00
Organic Porridge $9.50
- w. Oat Milk & Honey. Add Fruit Compote $13.00
The Geordie $21.00
- Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
Free-Range Bacon & Eggs $14.50
- with grilled tomato and artisan toast
Breakfast Tower $19.50
- Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti

Seafood Medley $32
- Scallops, Prawns, Mussels, Fresh Fish & a choice of 2 Stonegrill Sides & House Tartare
Chunkey Monkey Pancakes $17.5
- Caramalized banana, sauteed pecan nuts and maple rich chocolate sauce served with ice cream
Kid’s Bacon & Eggs with Toast $10
- Served with kids hot chocolate or any small juice
Chicken & Prawn $19
- Smoked Chicken Breast & succulent Prawns drizzled with a mild Sweet Chilli Sauce topped with Spinach & Mozzarella Cheese.(Our beer choice is Moa Classic)
Toasted Muesli $12.5
- Fresh fruit, honey, berry compote and plain yoghurt
Fresh Selection of Warm Bread $16
- with Garlic Butter, Mediterranean Spice Mix & Olive Oil
Bacon and Eggs $14
- Eggs any style with bacon & toast
Dark Chocolate Fondue (to share) $20
- with a selection of dried & fresh dipping fruits, dark chocolate Brownie Chunks, marshmallows, & melted chocolate served on a stone

Chicken wing $2.50
Biscuits $2.50
Chicken, seafood rolls $3.90
Apple turnover $2.80
Steak & onion, ham / egg / lettuce, ham / tomato / lettuce $3.70
-Ham, egg corned beef, roast beef, ham & mustard, cheese & onion
-Large $13.00
Ham, beef rolls $4.10

Choose your sauce:
Salt & Pepper Squid Salad $21.90
- Crispy salt & pepper squid tossed with rocket, parmesan & zesty aioli
B.L.T $18.50
- Bacon, lettuce & tomato topped with aioli on toasted ciabatta & served with pub chunky fries
Pub Chunky Fries $8.50
- Pub chunky fries served with aioli
12- $19.50
Salmon Nicoise $23.50
- Smoked salmon, lettuce, tomatoes, beans, baby potatoes & boiled eggs finished with a peppercorn & mustard vinaigrette
Bacon, Egg, Hashbrown & Toast $9.00
Cheese cake $12.50
- Ask at bar for today's flavour served with ice cream

-Accompanied with crostini bread $15.50
Fish of the Day $24.50
- Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
-Gluten free bread available $16.50
Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
Prawn Curry (GF) $26.00
- Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
Prawn Chowder $19.50
- A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
Huka Prawn Park advises not all prawns served are grown onsite.
(GF) Gluten Free (V ) Vegetarian

Cookies & Cream
Nacho’s $14.00
- Cheese corn chips, Hearty mince, Sour Cream & Cheese
Salt & Pepper Squid with Tartare Sauce $9.00
Passionfruit
BBQ Chicken
- Roast Chicken, Bacon, Red Onion & BBQ Sauce
Lamb Shanks $29.00
- 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
Lamb Backstrap $19.00
Sticky Date Pudding with Caramel Sauce

Morrocan Lentil $10.50
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Bacon N' vegetable $12.50
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise

Chef's Pizza of the day $18.50
- See board for toppings
Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
Bacon $4.00
Fries $9.50
- with aioli and tomato sauce
Steak sandwich $29.50
- with fries with garlic aioli, onion, and slow-roasted tomato with fries
Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon
Vogel's Toast $2.00

Steak and mushroom pie $3.60
Steak potato top pie $3.80
Chicken pie $3.60
Bacon and egg slice $3.90
Mince and cheese pie $3.60
Chips $2.30
Stuffed sausage $3.20
Sausage $2.40

-With Salmon $17.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast

Pooldeck

Waikato Region > Taupo > Pooldeck

Address

5 Tongariro Street, Taupo, Waikato, 3330, New Zealand

Phone

73786894

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM