Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
Feta and Rosemary Bread $9.90
Feta, rosemary pizza bread served with a sun dried tomato pesto spread
Mushroom Cheddar Melt $21.90
Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Pork Belly $24.90
Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Margherita $15.90
Fresh tomato, napolitana sauce, mozzarella and basil
Gluten free pizza bases are available $4.00 extra
BLT $15.90
Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
Benmore Smoked Salmon Wrap $17.90
Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
French Chic $23.90
A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
Junior Burger $8.50
Fresh beef patty with cheese, mayo, relish and chips.
Onion Rings with BBQ Sauce $6.00
Ciabatta and Dips $11.50
Lightly toasted ciabatta with a trio of freshly made dips.
- Six Pack (6) $26.50
Fries with Aioli $5.50
Confit Garlic Pizza Bread $8.50
Pizza bread with a confit garlic puree and shredded mozzarella cheese.