Pooldeck in Taupo Menu

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Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
GF - Gluten Free

Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
GFA - Gluten Free Available

Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
GFA - Gluten Free Available

Nearby Sample Menus

All burgers are served with seasoned fries and golden onion rings
Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
Kiwi Farmhouse Breakfast $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Catch of the Day $20.90
- Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce

- One Shank $27.00
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.

Tom yum $14.50
- The most popular Thai hot and spicy soup with chicken or prawns and Thai herbs served with rice prawn
Sukiyaki $14.50
- Clear noodle soup with prawns, chicken, squid, egg, and vegetables served with chili sauce.
Dim sim pork$7.50/prawns$8.50
- Steamed minced pork or prawns wrapped in egg pastry served with light soya sauce
Curry Noodle $14.50
- Egg noodles served in yellow curry with chicken, prawns, squid, fried shallots, and vegetables.
Mini spring rolls $6.50
- Deep fried vegetarian mini spring rolls served with sweet chili sauce
Massamun Curry $12.50
- Thai- Muslim curry cooked with chicken or prawns, carrots, onions and cashew nuts served with rice or roti chicken
Cashew nut paste $11.50
- Italian pasta stir fried Thai style in sweet chili sauce and cashew nuts. Chicken
Chicken Satay $11.50
- Marinated skewed chicken served with rice, peanut sauce, and salad

Mixed Bread Plate $9.50
- Served With Warm Marinated Olives.
Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
The Steak House Burger $26.00
- House-Made Angus Burger Pattie, Bacon, Fried Egg, Sliced Betroot, Salad Leaves, And Chef'S Special Tangy Sauce, Served With A Side Of Fries And Aioli.
Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.
Ice-Cream Sundae
- (You Can Have It Any Day!) Two Big Scoops Of Vanilla Ice-Cream With Chocolate Sauce.
Sirloin Steak $32.00
- (300G)
Creamy Mushroom Sauce $5.00
- Fresh Mushrooms, Butter, And Full Cream.
Blue Vein & Cream Cheese Dressing (GF) $5.00
- Mild Nz Blue Vein Mixed With Cream Cheese.

The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
Free-Range Eggs on Toast $10.00
- Your choice of fried, poached or scrambled
Heartsmart Omelete $17.00
- A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
Bagel with Avocado, Tomato & Cream Cheese $10.50 / $14.50 / $15.00
- Standard / add Bacon / add Smoked Salmon
Swiss Toasted Museli $9.00
- With Yogurt & Milk. Add Fruit Compote $12.00
Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
Free-Range Sausage & Eggs N/A
- with grilled tomato & artisan toast

Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
Fish & Chips $5.90
Vegetable Korma, Naan, Rice $9.90
Reshmi Kebab with mint sauce $7.90
Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
Vegettable Samosas with tamarind sauce $6.90
Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
Chicken Tikka Masala, Naan, Rice $10.90

Junior chicken nuggets and curly fries $9.00
Kiwi Style $18.50
Lambs fry and bacon N/A
- lamb fry 1 bacon onions 1 egg gravy
Hamburger $7.00
Steak/egg burger $10.00
Double beef and Bacon burger $15.00
Chicken and wedges $15.50
Mushrooms on toast $14.00

Sirloin $27.90
- Sirloin steak cooked to taste with your choice of sauce & served with salad & pub chunky fries pepper sauce, garlic butter, hollandaise or creamy mushroom sauce
Seared Lamb $32.90
- Seared lamb served on smashed baby potatoes with crushed minted peas, hummus, scorched cherry tomatoes & jus
Seafood Crate $22.50
- Selection of crumbed seafood with pub chunky fries, served with seafood dressing & tomato sauce
Mushrooms & Bacon $16.50
- Creamy mushrooms & bacon served on toasted ciabatta
Salmon Nicoise $23.50
- Smoked salmon, lettuce, tomatoes, beans, baby potatoes & boiled eggs finished with a peppercorn & mustard vinaigrette
Hashstack $16.90
- Potato rosti stack with mushrooms, grilled tomato & spinach topped with a poached egg & creamy hollandaise sauce
Eggs Benedict
- Served with spinach & creamy hollandaise sauce on toasted ciabatta
Southern Man Special $31.90
- Sirloin steak cooked to taste, pub chunky fries, tomato, creamy mushrooms, onion rings & eggs with salad

-Extra Sauce $1.00
Steamed Whole Prawns ( GF)
- Accompanied with soya and a chilli citrus sauce.
Green Salad ( GF) $9.50
- Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
Crispy Battered Prawns $21.00
- Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
Prawn Chowder $19.50
- A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
-Accompanied with crostini bread $15.50
Fries
Prawn Paté (GF)

Saag paneer/mushrooms $17.90
- Home-made cottage cheese or mushrooms cooked in fine fresh spinach, herbs and spices
Matar mushroom $16.90
- A delicious combination of mushrooms and green peas in mild,spicy tomato-based gravy
Lamb kebab $15.90
- Lamb marinated in spices and aromatics, cooked in Tandoor
Peas pulav $9.90
- Steamed Basmati rice cooked with green peas
Prawn malabari $23.90
- Peeled prawns cooked with sautéed onions, tomatoes and fresh coconut milk, garnished with cream
lamb do piaza $21.90
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green
Keema naan $6.50
- Stuffed with spiced mince mixture
Chicken tikka masala $20.90
- Succulent chicken morsels in tandoor ,cooked in spicy gravy, green capsicums,sliced onions and fresh

Margherita $18.00
- Tomato base, mozzarella & fresh basil
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil

Papaya salad $16.00
- Papaya, beef, carrot and herbs
Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
Grilled pork or chicken on rice $18.00
- pork / chicken, egg, salad and rice
Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
Clay pot fish $20.00
- Fish, salad and rice

Steak and vegetable pie $3.60
Mince and bacon pie $3.80
Steak pie $3.40
Steak and cheese pie $3.60
Steak potato top pie $3.80
Bacon and egg pie $3.40
Steak and curry pie $3.60
Sausage roll $2.30

Garlic Bread N/A
Potato Wedges N/A
Bruschetta N/A
Beef Burger N/A
Mulligan's World Famous Irish Stew N/A
Moroccan Chicken Salad N/A
Chicken Burger N/A
Whole Grain Mustard N/A

Swimming Upstream (3rd Place World Champs 2007) $23.90
- House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
Traditional Beef Lasagne $23.90
- A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.
Four Cheese Pasta w. Sage $23.90
- Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
Lemon Pepper Calamari $16.90
- Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
Mary Had A Little Lamb $23.90
- Juicy roast lamb, feta, sun-dried tomato pesto, black olives, caramelised onions drizzled with minted yoghurt - Medium $19.90
Junior Burger $8.50
- Fresh beef patty with cheese, mayo, relish and chips.
Classic Fish & Chips $24.50
- Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.
''Sinful'' Chocolate Brownie $9.50
- A dark, rich, sticky, chocolate mess... Made from the simplest of recipes and not over complicated, it comes slightly warmed with vanilla ice-cream on top covered in Hershey's Chocolate Syrup!

Pooldeck

Waikato Region > Taupo > Pooldeck

Address

5 Tongariro Street, Taupo, Waikato, 3330, New Zealand

Phone

73786894

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM