Pooldeck in Taupo Menu

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Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
GF - Gluten Free

Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
GFA - Gluten Free Available

Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
GFA - Gluten Free Available

Nearby Sample Menus

Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce

Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Straight-Cut Chips $5.00
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
- Nine $28.00

Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
Eggs Florentine $16.50
- Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
The Geordie $21.00
- Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
Free-Range Eggs on Toast $10.00
- Your choice of fried, poached or scrambled
Swiss Toasted Museli $9.00
- With Yogurt & Milk. Add Fruit Compote $12.00

Agedashi Tofu with Salad $10.50
- Lightly fried tofu with salad, sesami dressing
Bento $18
- Rice, salad, tempura, sushi rolls, selection served in a box - Teriyaki Salmon
Paradise Roll $17
- Peanut Butter, Avocado, Bacon, Fried Prawns, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
Fried Rice $13
- Stir-fried rice with vegetables or teriyaki chicken
Party Pack B $65
- 54 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crumbed Chicken, Crispy Chicken, Rainbow rolls
Tempura $10
- Battered and deep fried food - Mixed vegetables small
Seaweed Salad $7
- Fresh seaweed on a lettuce
Traditional Sushi Rolls (9 pcs) $12
- Avocado, Cream Cheese, Pineapple

Salt & Pepper Squid $13.50
- Crispy salt & pepper squid served with citrus aioli
- Creamy Cajun Chicken
Pubs Famous Warm Cajun Chicken Salad $21.90
- Crumbed chicken strips cooked in a mild creamy Cajun sauce on salad greens
Fish Burger $18.50
- Pan fried fish, hashbrown, egg, salad & beetroot served with pub chunky fries
Cheesy Toast $5.00
Pork Spare Ribs
- Marinated in garlic, chilli &Speights 5 Malt Old Dark, served with pub chunky fries & slaw
12 Ribs $29.90
- Salmon eggs benedict $18.90

Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
Extra Sauces $1.00
- Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
Huka Prawn Park advises not all prawns served are grown onsite.
Fries
Crispy Battered Prawns $21.00
- Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
Green Salad ( GF) $9.50
- Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
Fish of the Day $24.50
- Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer

BACON AND EGGS $13.50
- poached scrambled fried
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle

Vindaloo (Chicken, Lamb or Beef) $20.90
- Diced Chicken, Lamb or Beef cooked with spices and onion gravy in hot vindaloo sauce
Aloo gobhi $17.90
- Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander
lamb do piaza $21.90
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green
Roti $4.00
- Hand-rolled bread made from wholemeal and white flour
Platter $12.00
- PLATTER of Raita, Pickles, Sweet mango chutney, Mint sauce, Tamarind Sauce
Tandoori chicken $23.90
- Whole chicken, marined in yoghurt, ginger and garlic paste, cooked in tandoor
Chicken pakora $12.90
- Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
Balti (Chicken, Lamb or Beef) $20.90
- Marinated Chicken, Lamb or Beef with chunky potatoes in spicy balti sauce

Fettucine $18.00
- Streaky Bacon, Mushrooms, Red Onion & Spinach in a creamy white wine sauce
Thai Beef $18.00
Gluten Free Fries & Aioli $6.00
Double Choc Chip
All with vanilla ice cream & cream
Spring Rolls & Samosas with Soy & Sweet Chilli $8.00
Cookies & Cream
Kids Sundae - choc, strawberry, Caramel $6.00

Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
Beuschetta $13.00
- w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
Chuncky fries w/ tomato sauce & aioli $5.00
Freshly baked knot roll w/ butter medallion $5.00
Buttered green beans w/ almond & bacon $5.00
Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar

Clay pot fish $20.00
- Fish, salad and rice
Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts
Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
Beef stew $18.00
- Beef, carrot and rice or bread
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
Papaya salad $16.00
- Papaya, beef, carrot and herbs
Vietnamese baguette $10.00
- You choose: pork / beef / meatball

Pepper $3
Side of buttered potato mash $3
Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
Soup of the Day - see specials board for more details, served with garlic bread $8.50
Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50

Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato
Trio of Oreti Icecreams $12.50
- Brandy discs & honey
Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter

Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad
Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
Steamed seasonal vegetables $5
- w/ herb butter
Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus

Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast

Pooldeck

Waikato Region > Taupo > Pooldeck

Address

5 Tongariro Street, Taupo, Waikato, 3330, New Zealand

Phone

73786894

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM