Pop In 2 Lunch Bar in Auckland Menu

BURGERS BURGERS
  • CHICKEN $4.50
  • BACON & EGG $4.20
  • HAM $4.50
  • EGG & HAM $5.00
  • EXTRA CHEESE $0.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • BACON & EGG CHEESE $3.80
  • HAM CHEESE & PINEAPPLE $3.80
  • HAM & CHEESE $3.50
  • EGG & CHEESE $3.50
  • CHEESE & ONION $3.30
  • SALMON FISH & VEGE $5.00
  • CHEESE ONION & TOMATO $3.50
DEEP FRIED IN CANOLA OIL DEEP FRIED IN CANOLA OIL
  • Sausage $1.70
  • Kransky Sausage $3.00
  • Hot Dog $2.30
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Lasagne $2.80
  • Chicken Cordon Bleu $3.00
  • Chicken Kebab $2.80
  • Chicken Drumstick $2.30
  • Lamb Samosa $2.50
  • Fried Sushi $0.80
  • Fried Dumpling $0.50
  • Prawn Stick $2.80
  • Seafood Cake $1.80
  • Tempura Fish $3.50
  • Teriyaki Chicken Drumstick $2.40
  • Chips $2.50
  • Wedges $3.60
  • Teriyaki Chicken Salad $6.50
  • Chicken Katsu Salad $5.50
  • Lamb Shank $6.50/$8.50
  • Bacon & Egg Muffin $3.50
  • Chicken Fried Rice $6.00
TERIYAKI TERIYAKI
  • CHICKEN $11.90
  • BEEF $11.90
  • FISH $11.90
KATSU KATSU
  • CHICKEN $11.90
  • BEEF $11.90
  • FISH $11.90
NOODLE NOODLE
  • CHICKEN UDON $9.90
  • SEAFOOD UDON $9.90
  • VEGETABLE UDON $9.90

Nearby Sample Menus

Orbit 360° Dining (sample menu)
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Shen's Takeaways (sample menu)
  • Pork $10
  • Medium $11
  • Beef $10
  • 12. 6 Fish, 6 Sausages, 6 Potato Fritters, Chips $18
  • 7. 2 Fish, 4 Potato Fritters, Chips $7
  • Won Ton $8
  • Special $12
  • Chicken $10
Mumbai Chaat (sample menu)
  • Undhiyu puri-papad, pickle & chaas $8.50
  • South indian combo $13.50
    • 2 idlis, 2 vada, small uttapam, masala dosa, sambhar & chutney.
  • Ragda pattice $6.50
  • Chips $3.00
  • Grilled cheese sandwich $6.50
  • Churma ladoos $25/kg
  • Soji sheera $25/kg
  • Sada Dosa $8.00
Massey Fisheries (sample menu)
  • Lemon Chicken $13.00
  • Combination Seafood $14.00
  • Egg noodle $9.00
  • Cheese & Egg / Steak / Chicken Burger $4.00
  • Snack Pack $5.00
    • 1 fish, 1 sausage, 2 potato fritters, $1.00 chips
  • Crab Stick Special $12.00
    • 3 fish, 3 crab sticks, 3 potato fritters, $2.00 chips
  • Chips (min) $2.20
  • Chicken Nibble Special $7.00
    • 10 x chicken nibbles, $1.00 chips
Nando's (sample menu)
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Avo $1.50
  • - Regular $4.50
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Chips
  • - Regular $4.50
  • Peri-Peri Chips
    • Curb your craving
  • Side Salad $4.50
Mr. India (sample menu)
  • Korma $15.99
    • Korma is Mughlai dish with yoghurt, Cashew nuts and is very calm and creamy recipe. Popular in india. Chicken, Lamb, or Beef
  • Plain Basmati Rice $3.00
  • Pualo $14.00
    • Mixed Vegetables cooked with basmati rice
  • Mains
    • Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
  • Do Piaza $15.99
    • Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
  • Spicy Potato and Tomato Curry $14.49
    • Home style baby potato curry with bright reds
  • Tandoori Roti $2.50
  • Malai Methi Mutter $14.49
    • Fenugreek and Green Peas Cooked in fresh-cream and fresh indian spices.
Highbury Fisheries (sample menu)
  • Tomato $ 0.50
  • Bacon $3.50
  • Battered Sausage $1.50
  • Mussel $1.00
  • Oyster $1.50
  • Chips (half scoop 2.0) $3.00
  • Scallop $1.50
  • Chicken Nuggets (6) $3.50
Kiwi Roast (sample menu)
  • -Whole $19.00
  • -Med Kiwi $16.00
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • -Med Kiwi $15.00
  • -Small Kiwi $11.00
  • -Large Kiwi $26.00
  • -Large Kiwi $19.00
  • Roll $6.50
Buona Sera (sample menu)
  • Bistecca con gamberi $35.50.
    • combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
  • Insalata all’ italiana $9
    • tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
  • Filetto al pepe verde $28.00.
    • scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
  • Scaloppine alla fiorentina $27.00.
    • veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
  • Spaghetti alla bolognese $14.50 / 19.50
    • traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
  • Pollo alla frangelico $28.00.
  • Gamberoni in guazze $18,00 / 24.00
    • king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
  • Pesce del giorno $28
    • filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
Southern Fried Chicken (sample menu)
  • Sea dog $3.50
  • Mussel $1.00
  • ( 1 Chip, 2 Fish & 2 Potatoes), $7.00 A
  • Vege Roll $2.50
  • Whole $13.90
  • Golden Roast potato $0.50
  • Ham $3.00
  • ( 2 Chicken wing & 2 Drum stick)
William Souter Espresso (sample menu)
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • Egg on Toast $0.50
  • -Add Poached Chicken or Goats Cheese $4.50
  • We are proud to use free range eggs & chicken
  • Creamy Porridge $11.50
    • With banana & raisins
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
Wok' n Noodle Bar (sample menu)
  • One extra Item $1.5
  • Garlic Prawn (Flat rice noodles or jasmine rice) $15.5
    • Wok- Fried Parawn garlic sauce with look, cabbage, and zucchini
  • Money Bags $5.5
    • Prawn and crabstick dumpling with thai herbs
  • Extra Meat ( Except Duck) $2.5
  • Minced Pork on Toast $6.5
    • with sweet plum sauce
  • Green Curry(jamsnine Rice) $14
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
  • Tofu Salad With Rice ( $14
    • Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
  • Seafood Curry (jasmine Rice) $15.5
    • Stir Fried Prawns, Calamari, Scallops, Fish with red curry paste, beans, bamboo shoots, carrots, capsicum , kacha with a touch of coconut milk
Golden Tulip Restaurant (sample menu)
  • PORK CHOP SPECIAL $18.00
    • stir fried pork chop pieces with chef's special sweet tangy sauce
  • Combination Soup Noodles $12.00
  • Nasi Lemak with Beef $13.00
  • MALAYSIAN SAMBAL EGG-PLANT $18.00
    • eggplant stir fried with Malaysian sambal paste
  • Bak Kut Teh with rice $13.00
  • KAM HEONG SQUIDS $25.00
    • squids stir fried with Malaysian sambal paste, curry leaves and spring onions
  • PUFFED SWEET CORN $16.00
    • stir fried sweet corn puffy served with white gourd strips
  • KIM LAN BEEF $19.00
    • stir fried beef with chef's special sauce and served with deep fried vermicelli
The Abbey (sample menu)
  • Abbey Bites $19
    • your choice of two bites with fries
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • -Garlic Fries $8
    • with homemade aioli
  • -crispy pork belly & spiced apple chutney
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • -chicken & aioli
Xacuti Restaurant (sample menu)
  • Hash Brown $4.00
  • Spicy Duck Fat Potatoes with Chorizo $9.00
  • Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
  • Xacuti Eggs Benedict $17.50
    • Streaky Bacon
  • Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
  • Stir Fried Seasonal Vegetables $7.00
  • Green Salad $6.00
  • Bread Rolls (2) $6.00
    • with Olive Oil & Balsamic
Pop In 2 Lunch Bar

Pop In 2 Lunch Bar

location

Address

103-105 Manukau Road, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092380006

email

Email

None

clock

Opened hours

6:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Local cuisine

Location
103-105 Manukau Road, Pukekohe, Auckland, 2120, New Zealand
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