Pop In 2 Lunch Bar in Auckland Menu

BURGERS BURGERS
  • CHICKEN $4.50
  • BACON & EGG $4.20
  • HAM $4.50
  • EGG & HAM $5.00
  • EXTRA CHEESE $0.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • BACON & EGG CHEESE $3.80
  • HAM CHEESE & PINEAPPLE $3.80
  • HAM & CHEESE $3.50
  • EGG & CHEESE $3.50
  • CHEESE & ONION $3.30
  • SALMON FISH & VEGE $5.00
  • CHEESE ONION & TOMATO $3.50
DEEP FRIED IN CANOLA OIL DEEP FRIED IN CANOLA OIL
  • Sausage $1.70
  • Kransky Sausage $3.00
  • Hot Dog $2.30
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Lasagne $2.80
  • Chicken Cordon Bleu $3.00
  • Chicken Kebab $2.80
  • Chicken Drumstick $2.30
  • Lamb Samosa $2.50
  • Fried Sushi $0.80
  • Fried Dumpling $0.50
  • Prawn Stick $2.80
  • Seafood Cake $1.80
  • Tempura Fish $3.50
  • Teriyaki Chicken Drumstick $2.40
  • Chips $2.50
  • Wedges $3.60
  • Teriyaki Chicken Salad $6.50
  • Chicken Katsu Salad $5.50
  • Lamb Shank $6.50/$8.50
  • Bacon & Egg Muffin $3.50
  • Chicken Fried Rice $6.00
TERIYAKI TERIYAKI
  • CHICKEN $11.90
  • BEEF $11.90
  • FISH $11.90
KATSU KATSU
  • CHICKEN $11.90
  • BEEF $11.90
  • FISH $11.90
NOODLE NOODLE
  • CHICKEN UDON $9.90
  • SEAFOOD UDON $9.90
  • VEGETABLE UDON $9.90

Nearby Sample Menus

  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • SEASONAL FRESH FRUIT 14
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • HAZELNUT-CHOCOLATE BOMBE 14
  • Large $14.00
  • CHICKEN ISKANDAR $14.00
  • Small $9 .00
  • Large $12.00
  • Small $10.00
  • LAMB KEBAB
  • CHICKEN SALAD $13.00
  • 4 SHISH KEBAB $20.00
  • Deep Fried Chips
  • Stir Fried Capsicum& Pork
  • Ginger & Spring Onion Chicken
  • Black Pepper Beef
  • Kong Pao Chicken
  • Oyster Sauce Bokchoy
  • Deep Fried Prawn
  • Chicken Wing With Honey (Pair)
  • 1 Pineapple Ring
  • Meat Patty $2.00
  • Scallop $2.50
  • Super (Bacon, Steak, Cheese, Egg, Pine) $12.00
  • Chicken Nuggets $0.60
  • Egg $3.00
  • Wedges $4.00
  • Mussel $1.00
  • Vegetarian Manchurian (Dry or Gravy) $13.00
    • Vegetable Manchurians are deep fried vegetable dumplings in a dark soya sauce based gravy with ginger and garlic
  • Tandoori Roti $2.50
  • Mango Kulfi $5.50
  • Madras $15.99
    • A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
  • Vegetable Fried Rice $13.00
  • Do Piaza $15.99
    • Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
  • Entree
    • Samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
  • Spicy Potato and Tomato Curry $14.49
    • Home style baby potato curry with bright reds
  • Lagoon Platter $29.90
    • Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
  • Spaghetti Pasta $35.90
    • Chilli, prawn, kombu, garlic & extra virgin olive oil
  • Coriander Mussels E $19.90 / M $23.90
    • Lemongrass, mild red curry, fragrant coconut milk, garlic bread
  • Toasted Panini $17.90
    • Ham off the bone, seeded mustard, melted cheddar & sea salted fries
  • Express Breakfast $15.00
  • Glazed Pork Belly (GF) $35.90
    • Braised leek, slow roasted onion, potato onion mash
  • Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
  • 1/2 Dozen Oyster $21.90
    • Tempura fried with classic tartare sauce or kilpatrick style
  • Pancakes $4.90
    • Add Bacon
  • Olivers burger $17.90
    • A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
  • Eggs $9.90
    • 2 poached fried or scrambled eggs served on your choice of toasted bread
  • Open steak sandwich $17.90
    • Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
  • Kids bacon and egg $7.90
  • Rustic omelette $2.50
    • Add on extra fillings
  • Burrito $15.90
    • Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
  • Rustic omelette $15.90
    • An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Add chargrilled chicken $28
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Green Banana $1.00ea
  • Spice Fish $3.00ea
  • BBQ Lamb $2.00ea
  • Pork Hock $8.00ea
  • BBQ Chicken Back $1.00ea
  • Pink Taro $2.00ea
  • Pork Head $6.50 Half
  • Deep Fried Chicken $2.80ea
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
  • Rocket salad $10.00
    • Parmesan, organic apple cider vinaigrette
  • Kids flatbread $9.00
    • Cheese filling
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
  • Wedding chicken $33.00
    • Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
  • Lamb cutlets $21.00
    • Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
  • Hot turkish bread $5.00
  • Kids crumbed meatball $10.00
    • on rice
  • Trio's Fries $6.90
  • Trio's Spanish Eggs $11.50
    • Focaccia, chorizo & peppers
  • Trio Cheese Platter $38.00
  • Kumara $8.90
  • Roasted Capsicum $8.50
    • margarita shot
  • add Salmon $19.50
  • Haloumi Fritters $18.50
    • Pesto, salsa, tomatoes and rocket
  • Crispy Pork Belly $12.50
    • Asian leaves & miso honey gel
  • Lamb and Apricot Tagine $18
    • with rice
  • Stir Fried Noodles $16
    • with chicken and seasonal vegetables
  • Big Breakfast $22
    • eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
  • Spanish Eggs $16
    • sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
  • Soup of the Day $12
    • with toasted sourdough
  • Miso Basted New Zealand Salmon $20
    • on a fried hokkien noodle salad and sweet soy
  • Fish Bites or Chicken Tenders $8
    • served with fries and tomato sauce
  • Fruit bowl $6
    • simple seasonal fruit salad with a dollop of yoghurt
  • Tsubugai Baby Clam $4.00
  • Grilled Scallop $5.50
  • Hot Hot Chicken Roll $4.50
  • Harumaki Spring $4.50
  • Takoyaki Octopus Puffs $4.00
  • Tai Snapper $4.00
  • Teriyaki Salmon $4.50
  • Udon $8.00
  • Chong Qing Style Special Spicy Noodle $12.80
  • Stir-Fried Big Prawn Meat with Salt-egg-yolk $28.80
  • Stir-Fried Lamb with Spring Onion in Oyster Sauce $19.80
  • Stir-Fried Beef with mix Vegetables in Oyster Sauce $19.80
  • Deep-fried vegetable Spring Roll (10 piece) $9.80
  • Chicken with Potato in Xinjiang Stylish $26.80
  • Stir-Fried Chicken Cubes in Thick Broad-Bean Sauce $19.80
  • Stir-Fried Slice Beef in Fermented Soy Beans with Rice or Noodles
Pop In 2 Lunch Bar

Pop In 2 Lunch Bar

location

Address

103-105 Manukau Road, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092380006

email

Email

None

clock

Opened hours

6:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Local cuisine

Location
103-105 Manukau Road, Pukekohe, Auckland, 2120, New Zealand