Pop In 2 Lunch Bar in Auckland Menu

BURGERS BURGERS
  • CHICKEN $4.50
  • BACON & EGG $4.20
  • HAM $4.50
  • EGG & HAM $5.00
  • EXTRA CHEESE $0.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • BACON & EGG CHEESE $3.80
  • HAM CHEESE & PINEAPPLE $3.80
  • HAM & CHEESE $3.50
  • EGG & CHEESE $3.50
  • CHEESE & ONION $3.30
  • SALMON FISH & VEGE $5.00
  • CHEESE ONION & TOMATO $3.50
DEEP FRIED IN CANOLA OIL DEEP FRIED IN CANOLA OIL
  • Sausage $1.70
  • Kransky Sausage $3.00
  • Hot Dog $2.30
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Lasagne $2.80
  • Chicken Cordon Bleu $3.00
  • Chicken Kebab $2.80
  • Chicken Drumstick $2.30
  • Lamb Samosa $2.50
  • Fried Sushi $0.80
  • Fried Dumpling $0.50
  • Prawn Stick $2.80
  • Seafood Cake $1.80
  • Tempura Fish $3.50
  • Teriyaki Chicken Drumstick $2.40
  • Chips $2.50
  • Wedges $3.60
  • Teriyaki Chicken Salad $6.50
  • Chicken Katsu Salad $5.50
  • Lamb Shank $6.50/$8.50
  • Bacon & Egg Muffin $3.50
  • Chicken Fried Rice $6.00
TERIYAKI TERIYAKI
  • CHICKEN $11.90
  • BEEF $11.90
  • FISH $11.90
KATSU KATSU
  • CHICKEN $11.90
  • BEEF $11.90
  • FISH $11.90
NOODLE NOODLE
  • CHICKEN UDON $9.90
  • SEAFOOD UDON $9.90
  • VEGETABLE UDON $9.90

Nearby Sample Menus

Imperial Palace Restaurant (sample menu)
  • Stir Fried Round Beans with Pork Mince $25.00
  • Deep Fried Prawn Balls $10.00
  • Stir Fried Noodles with Seafood Combination $28.00
  • Sweet & Sour Prawns $30.00
  • Deep Fried Bean Curd with Spicy Salt $20.00
  • Stir Fried Lamb with Satay Sauce $22.00
  • Sizzling Beef in Mongolian Style $22.00
  • Chicken & Sweetcorn Soup $6.80
Urban Soul (sample menu)
  • Mild-smoked streaky bacon (gf) $4.00
  • Omelette $18.00
    • Create your own, name 3 fillings with white or grain toast.
  • Hash browns or kumara rosti’s $4.00
  • Fish & Chips $19.00
    • Beer battered fries, salad & homemade tartare.
  • In-house hot smoked salmon (gf) $5.00
  • Sumac Lamb & Hummus (gf) $19.00
    • Roast pumpkin, pinenuts, courgette & mint.
  • BLT or CLT $18.00
    • ‘Urbansoul favourite’ bacon or roast chicken, lettuce & tomato toasted with fries.
  • Avocado quarter (gf) $3.00
Cambodian Takeaway (sample menu)
  • Fish Burger $ 5.00
  • Hoki $ 3.00
  • Curry Roll $ 1.80
  • Pineapple & Cheese Toasted $ 3.50
  • Chicken Burger $ 5.00
  • Spring Roll $ 1.80
  • Oyster $ 1.50
  • Bacon Burger $ 4.00
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
  • Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00
  • Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00
  • Seafood Tofu Casserole / Beef Brisket Casserole $25.00
  • 2 Choices of Roast / BBQ Combination $35.00
  • Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
  • Salt & Pepper King Prawns / King Prawns with Tomato Sauce / Soya Sauce King Prawns / Poached King Prawns $32.00
  • Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
Lovers Corner (sample menu)
  • -Chicken salad $13.50
  • -Classic prime beef $13.00
  • Chicken rice $9.00
  • -Falafel burger $12.50
  • Extras can be added to any meals
  • Doner kebab
    • Served with pita bread, hummus, fresh garlic salad & sauces (garlic yoghurt, mayo and sweet chilli)
  • Vegetarian
    • Deep fried chickpea patties, fresh herbs, hummus and salad topped with sauces
  • -Lamb fillet $14.90
Deep Creek Brews & Eats (sample menu)
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
  • Market salad $8.50
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
  • Cheese Board $14.50
    • A selection of NZ cheeses served with crackers, grapes and dips
Sushi Pac (sample menu)
  • Seaweed salad roll
  • Crispy chicken roll
  • Kumara roll
  • Fresh salmon nigiri
  • Teriyaki salmon kumara roll
  • Egg nigini
  • Teriyaki beef roll
  • Cheese roll
Seven Stars Restaurant & Bar (sample menu)
  • Pumpkin soup $12.00
    • With toast
  • Fish & chips $19.80
    • Made with fish of the day
  • Chicken & corn soup $12.00
    • With toast
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
  • Mussel pot $23.00
    • NZ greenlips, very creamy and garlicky
  • Fish sliders $22
    • With chips
  • Coconut vegetables $16.00
    • Stirfried greens in coconut milk
  • Fish & chipples $16.00
Brothers Juke Joint (sample menu)
  • Mutton $11
    • per 100g
  • Brisket Burger $14
  • Specials N/A
    • per 100g
  • Collard Beans Small $6 Large $10
  • White BBQ $1.50
  • Beef Brisket $14
  • Mutton $13
  • Dinner Rolls $1.5
Kabo Rae (sample menu)
  • Ramyeon $10.00
    • Korean ramen
  • Haemultang $45.00
    • Spicy seafood soup
  • Pork kimchi soup $16.50
    • Spicy pork-rib kimchi soup
  • Gamjatang $45.00
    • Pork backbone soup
  • Budae-jjigae $36.00
    • Korean army soup
  • Kimchijeon $20.00
    • Korean pancake made with chopped kimchi
  • Altang $13.50
    • Fis roe soup with tofu, radish and rice
  • Fried Topokki $14.00
    • Korean fried rice cakes (spicy, non-spicy)
Royal Heights Roast (sample menu)
  • Medium $15.00
  • Roast kumara 80¢
  • Large $18.00
  • Lamb
  • Small $12.00
  • Medium $10.00
  • Small $11.00
  • Chicken $6.00
Wardani Indonesian Food (sample menu)
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
Lokanta (sample menu)
  • Aegean island goat $33.00
    • Braised-roasted, rocket & barley risotto, pan juice
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
  • Creamy taramasalata $13.00
    • Red roe, cucumber sticks, chargrilled flatbread
  • Pachanka $13.00
    • Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
  • Kids flatbread $9.00
    • Cheese filling
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
  • Home chips $9.00
    • Hand cut, rosemary aioli
  • Olives $7.00
    • Green & black, wild thyme, lemon, xy olive oil
Scholars Cafe (sample menu)
  • Field Mushroom on Toast $9
  • Creamy Mushroom
    • With ciabatta (Your choice of 3 sides)
  • Toasted sandwich $6
  • With Salad $12
  • Bacon & Eggs on Toast $9.90
  • BLAT $13.90
  • BLT $10
    • With chips
  • CLAT $12
    • With chips
Taste of China (sample menu)
  • Stir-Fried Squid Tentacles with BBQ spicy Sauce in Hot Iron Pan $21.80
  • Poached Fat Beef Slice in Hotpot in Sour Soup with Needle Mushroom $23.80
  • Deep-Fried Pork Spare Ribs in Sweet-Sour Soy Sauce with Rice or Noodles
  • Stir-Fried Chicken viscus with Chili Pepper with Rice or Noodles
  • Classic Braised Pork Belly in Soy Sauce $19.80
  • Sour and Spicy Soup $13.80
  • Stir-Fried Big Prawn Meat with Pan-Fried Egg Omelette $23.80
  • Boiling Chicken Slice with Sichuan Pepper and Chili Oil $12.80
Pop In 2 Lunch Bar

Pop In 2 Lunch Bar

location

Address

103-105 Manukau Road, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092380006

email

Email

None

clock

Opened hours

6:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Local cuisine

Location
103-105 Manukau Road, Pukekohe, Auckland, 2120, New Zealand
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