Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Entree $17.50
Pizza Bread topped with pesto and parmesan $9.80
Pizza Bread brushed with garlic $8.80
Calamari Fritti $16.00
Tender squid rings shallow fried with garlic, parsley and lemon juice.
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Lombata alla Griglia $33.80
Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Tiramisu
Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.