Pop In 2 Lunch Bar in Auckland Menu

CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
- sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
Available 5:30pm to 9:30pm
Large $24.00
HAWAIIAN
- ham, fresh pineapple and mozzarella
Large $22.50
Aioli $1.00
HERB CRUSTED MUSHROOMS $12.00
- stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
Small $14.00

GF=gluten free
Jalapeno poppers (V) $8
- cheese stuffed & crumbed
Bacon, haloumi, salmon(per side) $5
V* =vegan or (V.O.R)vegan on request
Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
Homemade granola (V) $11
- doris plum and pear with greek yogurt
Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
Or V* (on request only) $17

4. Japanese Vienna sausage $3.90
12. Salmon with Onion $7.90
53. Unagi Bento $17.90
- Eel Teriyaki, sashimi tempura, sushi, daily special
15. Gyu tan $14.90
- (Ox-tongue, cook on your table)
4. Seafood Yakisoba $25.90
2. Chicken thigh $4.90
41. Tempura & Teriyaki $15.90
- 5pcs of Tempura & Chicken or Fish Teriyaki
1. Beef Spring Roll $7.90
- (Mash potato with beef mince stew, 4pcs)

-Big bird - for up to 4 $60.00
- Whole chicken, salad, bread ( 2 salads)
-For two $30.00
- Half chicken, salad, bread
Three cheese scone $5.50
- Sea salt butter
Free range eggs $12.00
- Poached, scrambled, chilli fried, sourdough toast.
Eton mess $10.00
- Berries, meringue, cream
-Loads $6.00 extra
Breakfast plate $22.00
- Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
Add pulled chicken

Chapati (Plain/stuffed) $5.50
- Whole wheat bread served with dhal & gravy
Kulcha $4
- Dough rolled into a flat round bread & cooked in tandoor oven
Egg Masala $12.00
- Boiled eggs cooked with chef's gravy
Mini Ghee Idli $8.50
- Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
Roti (Plain/methi) $2.50
- Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
Chicken/ Fish Tikka $12/$15
- Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
Pappadams (4 pc) $2.50
Kadai Lamb/Goat $17.00
- Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala

European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Or, Red wine Chorizo with Spanish onions and garlic $32
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Seasonal fruit odd $2
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto

Gamjatang $14.00
- Pork backbone soup
Fried Scampi $49.00
Yaki-udon $15.00
- Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
Samgyetang $25.00
- Whole young chicken with ginseng and sticky rice
Yukgaejang-kalguksu $13.50
- Spicy beef soup with noodles
Bulgogi $14.00
- BBQ beef with rice
Doenjang-jjigae $12.50
- Korean miso soup with tofu, vegetables and rice
Ramyeon $10.00
- Korean ramen

PS23 Fried kual Tcow $9.70
- Traditional Malaysian flat nee noodle dish tossed with BBQ pork, shrimps and vegetables in dark soy sauce
Homemade dumplings
B13 Mongolian Beef Noodle $9.70
- Thin rice noodles simmered with beef and fresh vegetables with our special Mongolian sauce
S35 Honey king Prawn Noodle $13.50
- Battered King prawns with honey sauce on wok tossed thin egg noodles and fresh vegetables
S32 Seafood Nail Goreng $11.80
- Malaysian style fried rice tossed with prawns, crab meat, fish cake, squid and fresh vegetables
S38 Seafood Combination Noodle $11.80
- Thin egg noodles with prawns, squid, fish, cakes, crab, meat and fresh vegetables in oyster sauce
P17 Sweet & Sour Pork Noodle $9.30
- Succulent crispy pork cubes tossed in our sweet & sour sauce on egg noodles and fresh vegetables
V27 Vegetarian Soy Noodle $9.30
- Thin egg noodles with tofu, mushrooms, baby corn and fresh vegetables in special soy sauce

Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Peking Duck Pancakes $19.00
- Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Sticky Date & Chocolate Sponge (V) $12.00
- w/ salted caramel sauce, vanilla ice cream & sweetened cream
Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
200g Aged Sirloin $32.00
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
Main serving $22.00

EGGS ON TOAST SCRAMBLED $11.50
FRENCH TOAST $14.00
- with bacon
EGGS ON TOAST POACHED $10.50
TOAST W AVOCADO & TOMATO $8.50
CAESAR SALAD $14.50
AVOCADO/TOMATO/MUSHROOMS $2.00
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
EGGS BENEDICT MUSHROOM $14.00

Chicken schnitzel $14.00
- Served with fries and vegetables
Lamb racks $12.50
- Served with rice, salad and yoghurt
Lentil soup $8.00
- Served with crispy bread
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
-small $7.50
- Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream

Paneer Naan $4.00
Singapori Noodles & Rice Combination $9.00 / $11.00
Aloo Palak –Thur to Sun $7.50
Potato & Peas -Mon to Wed $7.50
Prawns or Beef Sweet and Sour $14.50
- Medium / Large
Bombay Aloo -Mon to Wed $5.50
Veg in Singapori Sauce $11.50

Turkish delight $10.00
- A selection of different flavours
Helva $14.00
- Helva, honey, tahini dessert served with ice cream
Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream
Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses

HAM & TOMATO $3.00
HAM & CHEESE $3.00
PATS PANTRY PIE $3.80
CHICKEN & AVOCADO $3.30
CHICKEN AVOCADO VOGEL $3.80
CHICKEN $3.30
WHITE BAG PIE $3.40
HAM $3.00

Autumn Harvest N/A
Oriental $12.50
- Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
Kumara & bacon N/A
Mercury $11.50
- Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
Moroccan Roast Vege Cake $7.00
Pastarami, Tomato & Brie Panini $7.00
Gustoso $12.50
- Pan fried chicken breast, ham, bacon, onion and mushroom
Roasted Pear, Rocket, Walnut & Blue Cheese N/A

Pop In 2 Lunch Bar in Auckland Menu

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Pop In 2 Lunch Bar

Auckland Region > Auckland > Pop In 2 Lunch Bar

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103-105 Manukau Road, Pukekohe, Auckland, 2120, New Zealand

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