Pop In 2 Lunch Bar in Auckland Menu

Lasagna $12.00
- w Meatball, Sausage, Parmesan & Neapolitan Ragu
with home made Pork Sausage $13.00
Sesame / Poppy Seeds Bagel
with Butter & Preserves $3.50
Chicken Schnitzel $12.00
- Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
Free range Eggs Omelette $9.50
- Your choice of: Field Mushrooms & Taleggio Smoked Chicken, Spinach & Roast Tomato
Bacon $15.50
with home made Pork Sausage $13.00

Rice $2.00
2~3 Person Per Dish
ONLY 10:30AM 4:OOPM
HITE $45.00
- Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
Salmon sashimi don $16.00
2~3 Person Per Dish
Grilled snapper from $25.00
Spicy stir-fried pork & rice $14.00

Crumbed Fish Wrap $16.50
- Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
Sauerkraut $1.00
-Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
●Extras
Burrito Bowl
- Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
Kumara Chips (GF)(V) $9,50
- Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
Caramello (GF) $8.50
- Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
-Half Avocado $4.50

Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange

47. Pork and Pickled tube mustard on rice $ 9.8
12. Braised spicy lamb noodle soup $ 8
Upsize $2
55. Combination fried rice $ 12
20. Chicken veges in sour & spicy sauce on cold noodle $ 7
Extra $1
- on handmade pulled noodle
46. Chilly shredded pork on rice $ 10.8
48. Hot & spicy tofu on rice $ 9.8

Fishalicious Burger $22.50
- ginger beer battered fish, with salad, tartare sauce & pickles
Ciabattíni & Nutella $6.50
- (V and or GF option available)
Bottle 750ml $49.00
On Tap
The World Famous 'Heke Burger' $26.00
- it's nearby got the lot...180gr. beef patty, lettuce, tomato, cheese, onion OBC secret mayo, OBC secret relish, bacon, egg, beetroot, pickles, and there are no sesame seed buns
Eggs on ciabattini $12.50
- any style - served with our own local bakery's (Franco's) breads & cherry tomatoes
Moet & Chandon (France) Bottle $95.00
Bottle 750ml $49.00

Fish Classic
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
Swap the soda for a shake for $1.00
$8 Kids Classic
- Beef, Cheese, Iceberg, Ketchup, Tried and True
Vege Classic
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
Classic Combo $6.00
- Add 1/2 Scoop of fries and a house soda to any burger.
All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
Corner Classic
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
Chicken Classic
- Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.

Claypot Noodles $11.50
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
Beef or Chicken Curry on Coconut rice or Fried rice $12.50
Nasi Goreng $11.50
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
Penang Hokkien Char (Bami Goreng) $11.50
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.

Egg Fried Rice $18
Chilli Chicken $23
- pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
Satay Chicken Skewer (3 Pcs) $8.5
- marinated chicken thigh served with satay peanut sauce
Chicken With Black Bean Sauce $23
- nz chicken thigh fillet wok tossed with fresh pineapple pieces & mixed vegetables
Seafood Fried Rice $28
Prawn wonton Soup $9
- pastry pockets or prawn in a clear chicken broth
Dim Sum (4Pcs) $8.5
- traditional steamed prawn dumling
Peking Duck $75
- peking duck pronounce Beijing duck is a world famous dish that has been prepared sic eth, not only because of the way it is cooked but also because of the way it is served, wrapped in a pancake with spring onion, strips of carrot, cucumber and sauces

- beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- Crispy dry cured streaky bacon
- Seasonal grilled veggie
- Go Veggie option (grilled seasonal veggies & falafel)
Bratwurst $5.00
Porridge $14.50
Invite slow roast pork belly to the party $20.50
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta

Chicken Korma $13.00
- Boneless chicken pieces cooked in a rich creamy sauce of almonds and cashew nuts.
Bombay Aloo $10.00
- Potatoes cooked with mustard seeds, garlic and curry leaves.
●Lamb Seekh Kebab
- Minced lamb blended with chef’s own herbs, skewered and roasted in the tandoor.
Squid Pakoras $8.00
- Squid cooked in a chick pea flour batter and deep fried.
Butter Chicken $13.00
- Delicacy of barbecued chicken cooked in a creamy tomato sauce.
Lamb Jalfrezi Curry $14.00
- A tangy flavored meat dish with vegetables.
Mutton Dehli Sytle Biryani $13.00
- Chef’s special recipe (pieces with bone)
Vege Platter (min 2 person) $12.00
- Samosa, haryali kebab, paneer pakora & vegetable pakora served with tamarind & mint sauce.

CAJUN CHICKEN KEBAB $11.99
MIXED SALAD $14.99
- chicken and lamb
FELAFEL KEBAB ON RICE $13.99
LAMB SAVALAKI ON RICE $14.99
CHICKEN STRIPS(5 PCS) $10.99
CHICKEN KEBAB $10.99
SUPER KEBAB ON RICE $15.50
MEZZE PLATTER $11.99

-Plain stream and served with soy sauce / Steam with black bean sauce / Deep fried whole fish POA
Stir fried Australian prawns with maggi sauce $38.00
-Boiled / Stir fried with garlic sauce / Cooked with oyster sauce / Cooked in soup $19.80
-Stew Hapuka & tofu casserole $32.00
-Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
Braised pork hock in sweet mushroom sauce (pre-order required) $42.00
Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
Live Fish style half crispy and half free range chicken $48.00

Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Lamb rump chukka, curd rice, minted salli, peas $27.50
Chicken 65, peanuts, spring onion, balsamic $13.50
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Assorted Indian crackers $5
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Saffron and lychee cream brulee, coconut biscotti $13

Tanuki Udon Noodle Soup $9.00
Teriyaki Chicken Rice Large $8.00
- Teriyaki Chicken On Sushi Rice '.
Prawn Salad Large $10.00
- Seasonal Vege, Prawn & Rice Ball
Teriyaki Chicken Salad Large $10.00
- Seasonal Vege, Teriyaki Chicken & Rice Ball
Inari Sushi $6.00
- 3 Piece Per Pack (1 Piece With Tuna)
Kids Roll $6.00
- (Salmon & Teriyaki Chicken) 8 Piece Per Pack
Katsu Don (Miso Soup Include) $10.00
Edamame $6.00

Pop In 2 Lunch Bar in Auckland Menu

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Pop In 2 Lunch Bar

Auckland Region > Auckland > Pop In 2 Lunch Bar

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103-105 Manukau Road, Pukekohe, Auckland, 2120, New Zealand

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