Address
103-105 Manukau Road, Pukekohe, Auckland, 2120, New Zealand
Pop In 2 Lunch Bar in Auckland Menu
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BURGERS- CHICKEN $4.50
- BACON & EGG $4.20
- HAM $4.50
- EGG & HAM $5.00
- EXTRA CHEESE $0.50
TOASTED SANDWICHES- BACON & EGG CHEESE $3.80
- HAM CHEESE & PINEAPPLE $3.80
- HAM & CHEESE $3.50
- EGG & CHEESE $3.50
- CHEESE & ONION $3.30
- SALMON FISH & VEGE $5.00
- CHEESE ONION & TOMATO $3.50
DEEP FRIED IN CANOLA OIL- Sausage $1.70
- Kransky Sausage $3.00
- Hot Dog $2.30
- Spring Roll $2.50
- Curry Roll $2.50
- Lasagne $2.80
- Chicken Cordon Bleu $3.00
- Chicken Kebab $2.80
- Chicken Drumstick $2.30
- Lamb Samosa $2.50
- Fried Sushi $0.80
- Fried Dumpling $0.50
- Prawn Stick $2.80
- Seafood Cake $1.80
- Tempura Fish $3.50
- Teriyaki Chicken Drumstick $2.40
- Chips $2.50
- Wedges $3.60
- Teriyaki Chicken Salad $6.50
- Chicken Katsu Salad $5.50
- Lamb Shank $6.50/$8.50
- Bacon & Egg Muffin $3.50
- Chicken Fried Rice $6.00
TERIYAKI- CHICKEN $11.90
- BEEF $11.90
- FISH $11.90
KATSU- CHICKEN $11.90
- BEEF $11.90
- FISH $11.90
NOODLE- CHICKEN UDON $9.90
- SEAFOOD UDON $9.90
- VEGETABLE UDON $9.90
Nearby Sample Menus
-
Penne Bolognaise $15.00
- traditional style of mama's secret recipe
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Mediteranneo $15.00
- pancetta, ham, tomato, pecorino, mozzarella & rosemary
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Fettuccine Tutto Mare $15.00
- selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
-
Chicken Alla Claudio $25.50
- Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
-
Spaghetti Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
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Spaghetti Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
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Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
-
Prosciutto Cotto e Funghi $15.00
- prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
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CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
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FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
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CITRUS MARINATED OLIVES 10.5
- toasted almonds
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HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
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CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
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CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
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CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
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PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
- Egg Roti $7.00
-
DEVILLED MUTTON/LAMB $17.00
- sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
- Roti Burger $10.00
- Kottu chicken/lamb/beef $14.00
- Fish Cutlet 2pcs $3.00
- Murthappa chicken/lamb/beef $11.00
- Papadum 5pcs $2.00
- Vege Fried rice $10.50
- Super Kebab on Rice on Salad $14.00
-
Mixed Salad $10.50/$13.00
- Medium /Larger
- Served with rice, salad, hummus and sauces
- Lamb Satay $11.00
- Felafel Kebab $9.50
- Mixed Souvlaki on Rice & Salad(Spicy) $13.50
- Mixed Satay on Rice & Salad $13.50
- Served with hummus, tomato, parsley, onion and Sauce on pita bread
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Mini Quiche $5.00
- vegetarian or meat - flavours change weekly
-
Heavenscent Cubano $16.00
- cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
-
Little Heavenly Pies (other seasonal flavours & sizes available)
- port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
-
Swiss Kiss Handmade Mellow Puffs $4.00 ea
- raspberry, vanilla & weekly special (gelatin free/gf)
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Bowl of Chips $8.00
- freshly cut red skin chips cooked in clean rice bran oil served w/ our aioli & sauce
- - smokey bacon / chorizo / grilled mushrooms / our hot smoked salmon / grilled haloumi / bubble & squeak hash $6.00
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Almighty $18.00
- pie de resistance + side salad + regular coffee or phoenix drink
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Sweet & Savoury Brioche $4.50 std
- flavours change daily
-
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
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Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
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Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
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Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
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Fries Sml $5 Lrge $8
- aioli & tomato sauce
-
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
-
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
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Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
- Aoraki cold smoked salmon $6.00
-
EGGS BENEDICT $17.50
- served on an old fashioned English muffin, bacon eggs hollandaise
-
BUTTERMILK PANCAKES $15.50
- berru compote maple syrup creme friache
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TOAST & PRESERVES $6.50
- lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
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THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
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FREE RANGE EGGS $9.50
- 2 eggs poached or fried housemade relish
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CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
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HOT BACON & EGG BUTTY $12.50
- double bacon, free range egg, housemade relish, Scottish bap
- Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
-
Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
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Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
- Dessert platter chef’s tasting plate for 4 $45
- Wagyu hawke's bay beef scotch fillet $25
-
Gyoza pork dumplings $18
- home-made, free farmed, fried pork dumplings (6pc)
-
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
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The grill $25
- teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
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Devilled $12.00
- Chicken / prawn
- ●Kothu roti
- Beef / Fish $8.00
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String hoppers kothu $10.00
- Chicken / lamb/ egg / veg
- Mango lassi $3.00
- 100 pcs $30.00
- Egg roti (each) $2.50
- Buns(fish,veg) $1.60
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Teriyaki Beef Don $11.00
- pan fried teriyaki beef
- Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
- Teriyaki Salmon Salad $13.00
- Salmon Sashimi Don $13.00
- Chicken Don teriyaki $11.00
- Teriyaki Chicken Katsu Don $11.00
- (all served with salad rice & miso soup)
- Teriyaki Salmon Don $13.00
- Hot smoked salmon $8
- Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
- Eggs Benedict - Bacon, $19
- Quinoa & Almond granola, Preserved fruits, Labneh $10
- Eggs Benedict - Pea & broad bean crush $17
- Toast Conserves (5 grain, Sourdough, Muffin) $10
- Soup, Daily breads. $14
- Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
- Grilled Pork Chop on Rice / Crispy Chicken on Rice / Lemongrass Grilled Pork Chop on Rice $14.00
- Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
- Fresh Spring Roll Set $6.00/ 2ea
- Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
- Pork Chop Rice Noodle Soup $12.00
- Wonton (Deep Fried or Boiled) $7.50/ 6ea
- -Meat $19.00
- Combination Stir Fried Noodle or Rice / Chicken Stir Fried Noodle or Rice $14.00
- Kumara fries, aioli and ketchup $6.00
-
Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
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Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
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Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
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Middle eastern $16.00
- Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
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Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream
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Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
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Imam bayildi $25.00
- Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
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Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
- 9 Course $105.00 pp
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Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
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Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
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New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
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Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
- Please speak with your server for menus
-
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
- Lamb Shank (S) $7.50 / (L) $8.50
- Toastie $3.80
- Pork $3.80
- Stuffed Sausage $2.50
- Fried Chicken $3.80 (L)
- Lasagne Topper $2.80
- Siu Mai $2.70
- Mousetrap $3.00
Pop In 2 Lunch Bar
Phone
092380006
Opened hours
6:30 AM to 5 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Local cuisine
103-105 Manukau Road, Pukekohe, Auckland, 2120, New Zealand
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