Pop In 2 Lunch Bar in Auckland Menu

BURGERS BURGERS
  • CHICKEN $4.50
  • BACON & EGG $4.20
  • HAM $4.50
  • EGG & HAM $5.00
  • EXTRA CHEESE $0.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • BACON & EGG CHEESE $3.80
  • HAM CHEESE & PINEAPPLE $3.80
  • HAM & CHEESE $3.50
  • EGG & CHEESE $3.50
  • CHEESE & ONION $3.30
  • SALMON FISH & VEGE $5.00
  • CHEESE ONION & TOMATO $3.50
DEEP FRIED IN CANOLA OIL DEEP FRIED IN CANOLA OIL
  • Sausage $1.70
  • Kransky Sausage $3.00
  • Hot Dog $2.30
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Lasagne $2.80
  • Chicken Cordon Bleu $3.00
  • Chicken Kebab $2.80
  • Chicken Drumstick $2.30
  • Lamb Samosa $2.50
  • Fried Sushi $0.80
  • Fried Dumpling $0.50
  • Prawn Stick $2.80
  • Seafood Cake $1.80
  • Tempura Fish $3.50
  • Teriyaki Chicken Drumstick $2.40
  • Chips $2.50
  • Wedges $3.60
  • Teriyaki Chicken Salad $6.50
  • Chicken Katsu Salad $5.50
  • Lamb Shank $6.50/$8.50
  • Bacon & Egg Muffin $3.50
  • Chicken Fried Rice $6.00
TERIYAKI TERIYAKI
  • CHICKEN $11.90
  • BEEF $11.90
  • FISH $11.90
KATSU KATSU
  • CHICKEN $11.90
  • BEEF $11.90
  • FISH $11.90
NOODLE NOODLE
  • CHICKEN UDON $9.90
  • SEAFOOD UDON $9.90
  • VEGETABLE UDON $9.90

Nearby Sample Menus

  • Kachori $1.50
  • Radga Pattie $8.99
    • 2 pcs
  • Vada Pao $6.50
  • Bhatura (1pc) $2.00
  • Paneer Kulcha $9.99
    • Deal, raita & pickle
  • Veg Chow Mein / Veg Fried Rice $7.99
  • Malai Kofta / Mutter Paneer / Palak Paneer / Rajma / Mixed Vegetables $9.99
  • Dahi Bhalla $6.99
  • Egg Volcano $13.00
    • Mountain of Rice with Hot & Spicy Grated Egg Curry
  • Scoth Eggs $7.00
    • Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
  • Paneer Volcano $13.00
    • Mountain of pulav with paneer & spicy gravy
  • Surati Ghotalo $11.00
    • Indian Road side delicacy of shredded hard boiled eggs.
  • Veg Manchurian $9.00
    • Vegetable Koftas mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
  • Kadhai Paneer $13.00
    • A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
  • Hot love $7.00
    • Vanilla bean Ice cream topped up with Raspberry & pulp
  • Egg Cheese Roll $15.00
    • Rolls of omelette stuffed with spicy cheese kheema and topped with egg yolks gravy with cheese
  • Frais Steak Burger $9.50
    • Char-grilled fresh sirloin steak, salad, homemade aioli & tomato relish
  • Chicken Deluxe Burger $9.90
    • Char-grilled fresh chicken breast, bacon, melted cheese, pineapple, salad, homemade aioli & tomato relish
  • Spicy chips with homemade aioli $3.50
  • Tempura fish fillet $3.00
  • Kumara chips with homemade aioli $4.50
  • Grande Package $34.95
    • 4 x Frais Beef Burger; 2 x Large Chips; 2 x Large Drink(1.5L)
  • Avocado / Bacon / Pineapple / Cheddar $1.00
  • Brie / Camembert Cheese $1.50
  • Available until 9:30 pm
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
    • Mesclun, summer fresh vegetables, peach salsa, curry aioli
  • 9:30pm onwards
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • DF=Dairy Free / GF=Gluten Free
  • Available until 9:30 pm
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Mixed oven Roasted Vegetables $17.00
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Egg sandwich $4.00
  • Chilly lamb $9.00
  • Tuna sandwich $4.00
  • Chicken sandwich $4.00
  • Lamb cashewnuts $9.00
  • Fish and chips $8.00
  • Chicken tikka masala $9.00
  • Vegetable sandwich $4.00
  • Teriyaki salmon
  • Crab
  • Katsu chicken
  • Inari
    • Tofu
  • Don katsu
    • Don katsu is pork
  • Hob box 1
    • Steamed rice fresh vegetable
  • Fish egg
  • Teriyaki beef $13.00
  • Special $13.00
  • Chicken $10.00
  • Chow mein (With noodles) / Chop suey (No noodles)
  • Squid $13.00
  • Chicken, steak, BBQ pork and prawn and cashew nuts
  • Seafood $14.50
  • BBQ pork $10.00
  • Vegetables $8.50
  • Larb (Chicken or Beef or Pork) (med) $16.50
    • Minced with red onion, spring onion, chilli and coriander in a Thai sour sauce
  • Coconut Prawn $7.90
    • Deep fried marinated prawn with shredded coconut
  • Banana on the Beach (warm) $20.90
    • Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
  • Tofu Green Curry (hot) $15.50
    • Tofu with green curry paste, bamboo shoots, and mixed fresh seasonal vegetables in coconut milk
  • Chicken Green Curry (hot) $15.90
    • Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
  • Prawn Bread $7.60
    • Minced prawns mixed with herbs and marinated in spices "topped on Bread"
  • Prawns Tom Yum (hot) $7.50
    • The most popular Thai hot and sour soup with King Prawns
  • Beef Massaman Curry (ned) $15.90
    • Cashew nuts with Red Massaman curry paste, onion and potato in coconut milk
  • Deli Platter for Four $40
    • Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
  • Chunky Fries (V) $7
    • With aioli
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
  • Slow Cooked Lamb Shank $ 26.5
    • In dark ale with spring onion, mash potato, gravy and mint oil
  • Onion Rings (V) $9
    • With chipotle sauce
  • Prawn Twisters $9
    • With sweet chilli sauce
  • Gluten free base $ 2
  • Bourbon Smoked Chicken Wings $9.5
    • Tossed in mild or hot sauce
  • 4 Piece Pumpkin
  • Special 5 $7.50
    • 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • Mashed Potato $3.00
  • Boysenberry
  • 6 Piece Chicken
  • 4 Piece Kumara
  • Rolls $6.70
  • 5 Any pieces
  • (Bánh Xèo)Crispy savory pancake $16.50
    • With praWithns, pork and bean sprouts
  • Chicken thigh $18.50
    • Withok seared With lemongrass, chilli & onion
  • Roasted half duck $25.50
    • With galangal, lemon grass & chilli served With duck jus
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
  • Sautéed tofu $14.50
    • With cai lan, carrot, chilli and soy sauce
  • (Nem Cuốn) Fresh spring roll $12.00
    • Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
  • (Bò Lúc Lắc) Shaking beef $24.50
    • With soy, pepper, red onion & Withatercress
  • Savoy & red cabbage salad $13.50
    • With herb, chilli & palm sugar dressing
  • Extra Ham $3
  • Hashbrown $1.50
    • each
  • Baked Beans on Turkish Bread Tomato hashbrown $10
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Omelette
    • Cheese mushroom and tomato with toast
  • Toast Sandwiches
    • Ham or Vege or Chicken
  • Vegetarian Breakfast
    • 2 egg & grilled vege with bagel
  • Extra egg $1.50
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • MEAT LOVERS $15.00
    • Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
  • BBQ CHICKEN $14.00
    • Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
  • AFGHANI NAAN $3.00
    • Traditional Afghan-style bread baked in our wood-fired oven
  • VEGETARIAN $12.00
    • Capsicum, tomato, mushrooms, olives, onion & mozzarella
  • KABULI PALAU $12.00
    • Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
  • CHEESE & TOMATO $9.50
    • Tomato base topped with mozzarella cheese and freshly chopped tomatoes
  • PEPPERONI $12.00
    • Mozzarella cheese, onion & pepperoni
  • Choice of Chicken, Beef, Pork or Seafood
  • Pad Med $12.00
    • Stir fried with vegetables, cashew nuts and delicious sauce
  • Prawn Wraps $8.00
    • Marinated prawns wrapped with spring roll pastry
  • Curry Noodle $12.00
    • Curried meat, served with noodles and crunchy peanuts
  • Tom Kha J $7.00
    • Sour soup with tofu, mushrooms and coconut milk
  • Khow Pad Supparod $12.00
    • Stir fried rice with, vegetables, pineapple and cashew nuts
  • Red Curry $12.50
    • Chicken, pork or beef in red curry, bamboo shoots and vegetables
  • Khow Pad J $11.00
    • Thai style fried rice with tofu, vegetables and egg
Pop In 2 Lunch Bar

Pop In 2 Lunch Bar

location

Address

103-105 Manukau Road, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092380006

email

Email

None

clock

Opened hours

6:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Local cuisine

Location
103-105 Manukau Road, Pukekohe, Auckland, 2120, New Zealand