Address
103-105 Manukau Road, Pukekohe, Auckland, 2120, New Zealand
Pop In 2 Lunch Bar in Auckland Menu
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BURGERS- CHICKEN $4.50
- BACON & EGG $4.20
- HAM $4.50
- EGG & HAM $5.00
- EXTRA CHEESE $0.50
TOASTED SANDWICHES- BACON & EGG CHEESE $3.80
- HAM CHEESE & PINEAPPLE $3.80
- HAM & CHEESE $3.50
- EGG & CHEESE $3.50
- CHEESE & ONION $3.30
- SALMON FISH & VEGE $5.00
- CHEESE ONION & TOMATO $3.50
DEEP FRIED IN CANOLA OIL- Sausage $1.70
- Kransky Sausage $3.00
- Hot Dog $2.30
- Spring Roll $2.50
- Curry Roll $2.50
- Lasagne $2.80
- Chicken Cordon Bleu $3.00
- Chicken Kebab $2.80
- Chicken Drumstick $2.30
- Lamb Samosa $2.50
- Fried Sushi $0.80
- Fried Dumpling $0.50
- Prawn Stick $2.80
- Seafood Cake $1.80
- Tempura Fish $3.50
- Teriyaki Chicken Drumstick $2.40
- Chips $2.50
- Wedges $3.60
- Teriyaki Chicken Salad $6.50
- Chicken Katsu Salad $5.50
- Lamb Shank $6.50/$8.50
- Bacon & Egg Muffin $3.50
- Chicken Fried Rice $6.00
TERIYAKI- CHICKEN $11.90
- BEEF $11.90
- FISH $11.90
KATSU- CHICKEN $11.90
- BEEF $11.90
- FISH $11.90
NOODLE- CHICKEN UDON $9.90
- SEAFOOD UDON $9.90
- VEGETABLE UDON $9.90
Nearby Sample Menus
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SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
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PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
-
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt
- FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
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SALAD 'DEL GIORNO' 9
- chef's daily varying salad
- SEASONAL FRESH FRUIT 14
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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
- HAZELNUT-CHOCOLATE BOMBE 14
- Large $14.00
- CHICKEN ISKANDAR $14.00
- Small $9 .00
- Large $12.00
- Small $10.00
- LAMB KEBAB
- CHICKEN SALAD $13.00
- 4 SHISH KEBAB $20.00
- Deep Fried Chips
- Stir Fried Capsicum& Pork
- Ginger & Spring Onion Chicken
- Black Pepper Beef
- Kong Pao Chicken
- Oyster Sauce Bokchoy
- Deep Fried Prawn
- Chicken Wing With Honey (Pair)
- 1 Pineapple Ring
- Meat Patty $2.00
- Scallop $2.50
- Super (Bacon, Steak, Cheese, Egg, Pine) $12.00
- Chicken Nuggets $0.60
- Egg $3.00
- Wedges $4.00
- Mussel $1.00
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Vegetarian Manchurian (Dry or Gravy) $13.00
- Vegetable Manchurians are deep fried vegetable dumplings in a dark soya sauce based gravy with ginger and garlic
- Tandoori Roti $2.50
- Mango Kulfi $5.50
-
Madras $15.99
- A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
- Vegetable Fried Rice $13.00
-
Do Piaza $15.99
- Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
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Entree
- Samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
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Spicy Potato and Tomato Curry $14.49
- Home style baby potato curry with bright reds
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Lagoon Platter $29.90
- Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
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Spaghetti Pasta $35.90
- Chilli, prawn, kombu, garlic & extra virgin olive oil
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Coriander Mussels E $19.90 / M $23.90
- Lemongrass, mild red curry, fragrant coconut milk, garlic bread
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Toasted Panini $17.90
- Ham off the bone, seeded mustard, melted cheddar & sea salted fries
- Express Breakfast $15.00
-
Glazed Pork Belly (GF) $35.90
- Braised leek, slow roasted onion, potato onion mash
- Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
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1/2 Dozen Oyster $21.90
- Tempura fried with classic tartare sauce or kilpatrick style
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Pancakes $4.90
- Add Bacon
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Olivers burger $17.90
- A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
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Eggs $9.90
- 2 poached fried or scrambled eggs served on your choice of toasted bread
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Open steak sandwich $17.90
- Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
- Kids bacon and egg $7.90
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Rustic omelette $2.50
- Add on extra fillings
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Burrito $15.90
- Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
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Rustic omelette $15.90
- An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
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Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
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Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
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Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
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Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
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Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
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Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
- Add chargrilled chicken $28
- Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
- Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
- Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
- Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
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Soup of the day $16
- Ciabatta bread [vegan]
- Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
- Angus sirloin served French style with fries, salad and red wine jus [gf] $28
- Green Banana $1.00ea
- Spice Fish $3.00ea
- BBQ Lamb $2.00ea
- Pork Hock $8.00ea
- BBQ Chicken Back $1.00ea
- Pink Taro $2.00ea
- Pork Head $6.50 Half
- Deep Fried Chicken $2.80ea
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Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge
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Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
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Kids flatbread $9.00
- Cheese filling
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Coconut & almond baklava $12.00
- With orange syrup and cream
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Wedding chicken $33.00
- Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
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Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
- Hot turkish bread $5.00
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Kids crumbed meatball $10.00
- on rice
- Trio's Fries $6.90
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Trio's Spanish Eggs $11.50
- Focaccia, chorizo & peppers
- Trio Cheese Platter $38.00
- Kumara $8.90
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Roasted Capsicum $8.50
- margarita shot
- add Salmon $19.50
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Haloumi Fritters $18.50
- Pesto, salsa, tomatoes and rocket
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Crispy Pork Belly $12.50
- Asian leaves & miso honey gel
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Lamb and Apricot Tagine $18
- with rice
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Stir Fried Noodles $16
- with chicken and seasonal vegetables
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Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
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Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
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Soup of the Day $12
- with toasted sourdough
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Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
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Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
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Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
- Tsubugai Baby Clam $4.00
- Grilled Scallop $5.50
- Hot Hot Chicken Roll $4.50
- Harumaki Spring $4.50
- Takoyaki Octopus Puffs $4.00
- Tai Snapper $4.00
- Teriyaki Salmon $4.50
- Udon $8.00
- Chong Qing Style Special Spicy Noodle $12.80
- Stir-Fried Big Prawn Meat with Salt-egg-yolk $28.80
- Stir-Fried Lamb with Spring Onion in Oyster Sauce $19.80
- Stir-Fried Beef with mix Vegetables in Oyster Sauce $19.80
- Deep-fried vegetable Spring Roll (10 piece) $9.80
- Chicken with Potato in Xinjiang Stylish $26.80
- Stir-Fried Chicken Cubes in Thick Broad-Bean Sauce $19.80
- Stir-Fried Slice Beef in Fermented Soy Beans with Rice or Noodles
Pop In 2 Lunch Bar
Phone
092380006
Opened hours
6:30 AM to 5 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Local cuisine
103-105 Manukau Road, Pukekohe, Auckland, 2120, New Zealand
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