Pop In 2 Lunch Bar in Auckland Menu

BURGERS BURGERS
  • CHICKEN $4.50
  • BACON & EGG $4.20
  • HAM $4.50
  • EGG & HAM $5.00
  • EXTRA CHEESE $0.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • BACON & EGG CHEESE $3.80
  • HAM CHEESE & PINEAPPLE $3.80
  • HAM & CHEESE $3.50
  • EGG & CHEESE $3.50
  • CHEESE & ONION $3.30
  • SALMON FISH & VEGE $5.00
  • CHEESE ONION & TOMATO $3.50
DEEP FRIED IN CANOLA OIL DEEP FRIED IN CANOLA OIL
  • Sausage $1.70
  • Kransky Sausage $3.00
  • Hot Dog $2.30
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Lasagne $2.80
  • Chicken Cordon Bleu $3.00
  • Chicken Kebab $2.80
  • Chicken Drumstick $2.30
  • Lamb Samosa $2.50
  • Fried Sushi $0.80
  • Fried Dumpling $0.50
  • Prawn Stick $2.80
  • Seafood Cake $1.80
  • Tempura Fish $3.50
  • Teriyaki Chicken Drumstick $2.40
  • Chips $2.50
  • Wedges $3.60
  • Teriyaki Chicken Salad $6.50
  • Chicken Katsu Salad $5.50
  • Lamb Shank $6.50/$8.50
  • Bacon & Egg Muffin $3.50
  • Chicken Fried Rice $6.00
TERIYAKI TERIYAKI
  • CHICKEN $11.90
  • BEEF $11.90
  • FISH $11.90
KATSU KATSU
  • CHICKEN $11.90
  • BEEF $11.90
  • FISH $11.90
NOODLE NOODLE
  • CHICKEN UDON $9.90
  • SEAFOOD UDON $9.90
  • VEGETABLE UDON $9.90

Nearby Sample Menus

Des Traditions (sample menu)
  • Butter Naan $2.50
  • CHICKEN TIKKA MASALA $12.90
    • tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
  • BUTTER CHICKEN $12.90
    • marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
  • SOUP OF THE DAY $6.90
    • daily fresh soup served with bread.
  • Rice $3.90
  • Ice cream Sundae $8.50
    • chocolate/vanilla
  • TANDOORI CHICKEN(half) $16.90
    • served with salad,naan bread and garlic sauce
  • HUMMUS WITH MEAT $12.90
    • home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
Blue Chip Takeaways (sample menu)
  • Bacon Roll $4.30
  • Chicken & Veges $12.90
  • Extra: Chicken/Steak/Bacon $2.50
    • (Use Angel Bay Gourmet Life Pattie)
  • Hot Dog $1.50
  • Chicken Fu Yoong $11.90
  • Steak Fried Rice $10.90
  • Squid & Veges Satay $13.90
  • Vegetable Fu Yoong $11.90
Tuakau Pizza (sample menu)
  • Italiano $9.99
    • Onion, sausage, capsicum, mushroom, olives + mozzarella
  • Apricot Chicken $11.90
    • Onion, capsicum, chicken + mozzarella with apricot swirl
  • Extra Topping $2.00
  • Garlic Bread / Chips / Wedges $3.99
  • Meat Lover $9.99
    • Pepperoni, ham, beef, sausage, bacon + mozzarella
  • Spicy Mexican $9.99
    • Onion, pepperoni, jalapenos + mozzarella
  • Satay Chicken $11.90
    • Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella
  • 1 Large Pizza + 1 garlic bread + 1.5L drink $15.00
Broadway Diner (sample menu)
  • Onion
  • All served with tomato sauce or white lady relish
  • Stacked with crisp lettuce, sliced tomato and tartare sauce
  • Bacon Burger $10.50
  • Topped with a golden fillet of tempura battered whiting
  • Sausage, hash brown & bacon $10
  • Cheese
  • Tempura Whiting Fish Burger $10
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Chicken Nuggets and Chips $14.50
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Yummy Chinese Takeaways (sample menu)
  • Combination & Veges $11.00
  • Steak $10.00
  • Mussel $0.80
  • Mussel Fritter $2.50
  • Squid $12.50
  • Steak $3.50
  • Hot Dog $1.70
  • Egg $3.50
Sushi Gallery (sample menu)
  • -Fish Teriyaki
  • -Large $50.00
  • -Prawn
  • DONBURI (Rice or Noodle with hot soup) $10.50
  • - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
  • Fish Teriyaki
  • -Inari (Sweet Tofu)
  • -Salmon
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Add chargrilled chicken $28
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
Swad Indian Cuisine (sample menu)
  • Green Salad $6.50
  • Chicken Naan $5.00
    • Naan stuff with chicken
  • Paneer Saghwala $13.90
    • Cubes of ricotta cheese cooked with puree of spinach
  • Vege Pratha $3.50
    • Naan stuffed with spicy peas and potatoes
  • Mango Chicken $14.90
    • Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Malai Kafta $12.90
    • Potatoes & Paneer roll cooked in lightly spiced sauce
  • Butter Chicken $14.90
    • Chicken tikka cooked in exotic,spicy,cream tomato flavoured sauce
  • Beef Madras $14.90
    • Diced beef cooked in coconut flavored,lightly spiced sauce
Green Garden Takeaway (sample menu)
  • Prawn M$12/L$14
  • Lamb S$12/M$13/L$14
  • Vegetables S$8/M$10
  • Vegetables S$8/M$10/L$11
  • Chicken $10.00
  • Vegetables S$8/M$10/L$11
  • Chicken M$11/L$12
  • Prawn $11.00
Ragazzi Cafe & Wine Bar (sample menu)
  • Lesley's Seafood Fritter $23.50
    • mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish
  • Toasties with Salad $6.90
    • toast sandwiches two filling with mozzarella cheese, choice of, streaky bacon, ham, salmon, onion, tomato, pineapple, mushroom, avocado,
  • Chicken Prawn Risotto GF $22.50
    • diced chicken breast, prawn mushroom, seasonal veggie, parmesan cheese, pastry, poached egg
  • Lesley's Oriental Style Steak Udon Noodle Salad $24.00
    • slices of grilled steak roast truss tomato, fry Udon noodle, spinach, mushroom, onion beetroot puree
  • Grilled Portobello mushroom baked beans $5.00
  • Ragazzi open Bagels $11.90
    • fresh tomato/avocado/homemade basil pesto(+smoked salmon and capers $5.00)(+streaky bacon and cream cheese $4.00) V
  • Avocado, fresh or grilled tomato, spinach, wild rocket $4.50
  • Wedges $8.50
Pho Bay (sample menu)
  • Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
  • Ice Cream $4.00
  • Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
  • Prawns Fried Rice $16.00
  • Kim Chi $2.50
  • Vietnamese Spring Roll $5.00/ 2ea
  • Crispy Fried Chicken Wings $8.90/ 2ea
  • Combination Rice Noodle Soup / Seafood Rice Noodle Soup / Chicken Rice Noodle Soup / Beef Rice Noodle Soup $11.00
Mamak Malaysian Restaurant (sample menu)
  • Nasi or Mee Goreng Chicken $15.00
  • Murtabak (allow 15 min)
    • Choice of filling, onion, egg wrapped with roti served with curry fish gravy, chicken gravy and Dahl
  • Add Roti $4.00
  • Chicken Satay $13.50
    • 5 Skewers chicken satay served with homemade satay sauce, cucumber & onion
  • Malaysian Tofu Salad $9.00
    • Deep fried tofu salad served with sweet chillies dressing topped with peanut
  • Mee Goreng $14.00
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Roti Curry Chicken $15.50
    • Homemade roti canai (2 pieces) served with curry chicken
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried 'gyoza' served with sweet chillies sauce
Orakei Bake House (sample menu)
  • Bacon & Egg Pie $3.60
  • Chicken Drumstick $2.00
  • Mince & Cheese Pie $3.60
  • Pork Pastry $3.40
  • Sausage $1.00
  • Mince Potato Top Pie $3.60
  • Satay Chicken Pie $3.80
  • Steak Pie $3.20
Rouge Bar (sample menu)
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
Pop In 2 Lunch Bar

Pop In 2 Lunch Bar

location

Address

103-105 Manukau Road, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092380006

email

Email

None

clock

Opened hours

6:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Local cuisine

Location
103-105 Manukau Road, Pukekohe, Auckland, 2120, New Zealand
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