Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
MUMMY RIBS $22.00
The exactly sauce chef used on the mummy chicken
MALAYSIA DEEP FRY TOFU $14.00
Malaysia style, serve with onion, cucumber, wok roasted grated peanut and sweet chilli sauce
$10.00 (6 rolls)
$20.00 Large
BUTTER FISH $36+ (depends on the size)
Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice