Pop In 2 Lunch Bar in Auckland Menu

BURGERS BURGERS
  • CHICKEN $4.50
  • BACON & EGG $4.20
  • HAM $4.50
  • EGG & HAM $5.00
  • EXTRA CHEESE $0.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • BACON & EGG CHEESE $3.80
  • HAM CHEESE & PINEAPPLE $3.80
  • HAM & CHEESE $3.50
  • EGG & CHEESE $3.50
  • CHEESE & ONION $3.30
  • SALMON FISH & VEGE $5.00
  • CHEESE ONION & TOMATO $3.50
DEEP FRIED IN CANOLA OIL DEEP FRIED IN CANOLA OIL
  • Sausage $1.70
  • Kransky Sausage $3.00
  • Hot Dog $2.30
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Lasagne $2.80
  • Chicken Cordon Bleu $3.00
  • Chicken Kebab $2.80
  • Chicken Drumstick $2.30
  • Lamb Samosa $2.50
  • Fried Sushi $0.80
  • Fried Dumpling $0.50
  • Prawn Stick $2.80
  • Seafood Cake $1.80
  • Tempura Fish $3.50
  • Teriyaki Chicken Drumstick $2.40
  • Chips $2.50
  • Wedges $3.60
  • Teriyaki Chicken Salad $6.50
  • Chicken Katsu Salad $5.50
  • Lamb Shank $6.50/$8.50
  • Bacon & Egg Muffin $3.50
  • Chicken Fried Rice $6.00
TERIYAKI TERIYAKI
  • CHICKEN $11.90
  • BEEF $11.90
  • FISH $11.90
KATSU KATSU
  • CHICKEN $11.90
  • BEEF $11.90
  • FISH $11.90
NOODLE NOODLE
  • CHICKEN UDON $9.90
  • SEAFOOD UDON $9.90
  • VEGETABLE UDON $9.90

Nearby Sample Menus

Der Metz (sample menu)
  • Pork Medallions $26.00
    • grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
  • KINDERSCHNITZEL
    • crumbed pork Schnitzel served with salad and chips
  • Cordon Bleu $25.00
    • bread crumbed pork Schnitzel with ham and cheese filling
  • Bowl of Chips $7.00
  • Käsespätzle egg noodles $20.00
    • combined with sautéed onions, cheese, and NUmberger sausage
  • NURNBERGER
    • sausages served with mashed potato
  • Medallions of Venison $28.00
    • medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
  • Scallops $20.00
    • in a white wine dill sauce, garnished with salad greens ENTREE
88 Chinese Takeaway (sample menu)
  • Large $15.50
  • * Sweet Sour Pork
  • 40. Barbecue Pork Egg Foo Yoong $14.00
  • 21. Barbecue Pork F/Noodles
  • Large $13.00
  • Small $11.00
  • 46. Beef & Tomato Soup $10.00
  • 50. Chicken Wing (Each) $2.50
Fishes Takeaway (sample menu)
  • Sausage / crab stick $1.80
  • Squid ring $1.00
  • Prawns & veges $16.50
  • Potato fritter / Chicken nugget $0.90
  • Chicken fu yoong $54.00
  • Black bean sauce chicken on rice $15.00
  • Prawn fu yoong $16.00
  • Steak / Pork / Chicken fu yoong $32.00
    • One choice of meat
Dong Demoon (sample menu)
  • Seafood pancake w/ spring onion +3 Rice Wines $60.00
    • (Only seafood pancake w/ spring onion $30)
  • Cheese Buldak $40.00
    • Hot chicken wing with cheese & rice ball w/ seaweed
  • Rice & pan fried noodles $14.00
  • Naengmyeon $13.00
    • Cold buckwheat noodles with vegetables
  • FREE MISO SOUP + SALAD
  • Spicy soft tofu stew $13.00
  • Bibimbap $14.00
    • Rice and assorted vegetables, beef,egg & chili paste in a bowl
  • HITE $45.00
    • Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
Deep Creek Brews & Eats (sample menu)
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Chocolate Indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
  • Deep creek sliders $9.50/ $18.00
    • Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
ARUM CAFE (sample menu)
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Doogh (jug) $12
    • Yoghurt drink
  • X1. Barg $16
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
Kim Wa Takeaway (sample menu)
  • Chicken Fried Rice $10.00
  • Curried Beef on Rice $12.00
  • Fish $2.60
  • Sweet & Sour Wonton $9.00
  • Pork $12.00
  • Corn Fritter $1.50
  • 1/2 Doz. Chicken Wings $6.50
  • Chicken, Cashew Nuts $13.50
Kingsland Sushi (sample menu)
  • California carb $1.3
  • Fresh salmon $3
  • Teriyaki chicken $13/$16
    • Donburi/lunch
  • Seafood udon $14
  • Scallop $3
  • Fresh salmon $1.4
  • Teriyaki tofu $13
  • Inario tofu $2.2
Aunt Lee's Sushi (sample menu)
  • B6 Vegetarian(G/F available) $11.00
    • seasonal vegetables, tofu / served with hot chilli paste sauce
  • U5 Seafood $11.00
    • noodle with prawns and mussels
  • Mini 32 pieces $25.00
  • 6 pieces $8.00
  • U4 Fried prawn $11.00
    • noodle with 3 pieces of deep fried prawn
  • B7 Raw salmon $12.00
    • raw salmon with seasonal vegetables / served with hot chilli paste sauce
  • M2 Chicken thigh(G/F available) $14.00
    • pan fried chicken thigh with teriyaki sauce
  • Triangle (salmon) $3.00
Onggojip (sample menu)
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • M $50.00
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 6. Cheap Side Dish $10.00
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • L $80.00
  • 5. Chef's Choice $20 ~ $50
Sea Cow On The Bay (sample menu)
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
  • "Atomic” Coffee from $4
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
  • Kokoda $15
    • with Garlic Bread
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
GG Roast (sample menu)
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Bolognese can be served with spaghetti or vegetables
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Pumpkin $ 0.60
  • Potatoes $ 0.50
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
Antonio's Kebabs (sample menu)
  • Falafel Burger $7.50
  • Lamb Burger $8.00
  • Cheese Burger $8.00
  • Rice Dish (Chicken or Lamb) $6.50
  • Mixed Satay Salad L $13.00/Mini $11.00
    • Chicken, Lamb & Falafel
  • Satay N/A
  • Satay Mixed (Chicken & Lamb) L $11.50/Mini $9.00
  • Satay Lamb Salad L $12.50/Mini $10.50
Mukunda's (sample menu)
  • -students $13.00
  • Curd steak $1.50
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • 5 pakoras $2.50
  • -students $6.00
  • Samosa $3.00
  • Chick pea curry $3.00
Aroma Cafe (sample menu)
  • Sweet Loaf $4.00
  • Brioche / Almond Croissant $3.50
  • Scones $3.80
  • Slices $4.50
  • Wraps / Sandwiches / Panini $9.00
Pop In 2 Lunch Bar

Pop In 2 Lunch Bar

location

Address

103-105 Manukau Road, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092380006

email

Email

None

clock

Opened hours

6:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Local cuisine

Location
103-105 Manukau Road, Pukekohe, Auckland, 2120, New Zealand
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