Port Fitzroy in Auckland Menu

Duck Fat Roasties $11
Octopus see above
- corn puree, quinoa, celery, capsicum
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Broccolini, Roast Cauilflower, Mustard Dressing $10
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes

Sweet & Sour Wonton $10.00
Chicken & Mushroom On Rice $12.00
Fresh Snapper $6.00
Combination (With Cashew Nuts) $14.00
C $36
- 8 Fishes, 6 Chicken Nuggets, 8 Potato Fritters, 4 Sausages, $3.00 Chips, 1.5L Drink
Roast Pork $12.00
Super $6.50
Seafood $15.00

Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Fries $8
Line caught market fish, courgette, black olive vinaigrette $26
Black pudding, cauliflower, egg, pangritata $22
Handkerchief pasta, pancetta, wild mushroom, chili $23
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Tomato, goats cheese & basil bruschetta, poached egg $20
Smoked trevally, poached egg, salsa verde, ciabatta $21

Breakfast Board (GFA) $23.90
- streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
Mexican Eggs (V)(GF) $18.90
- Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
Spiced Lamb Meatballs (GF) $14.90
- pumpkin hummus and mint yoghurt
Vegan Mushroom Tortellini (V) $19.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
Crispy Chicken (GF) $14.90
- Served up with local hot sauce
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
Line Caught Potato & Fish Cakes $17.90
- Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
● shed boards

Hashbrown $3.00
POTATO CAKE GF $15.90
- two poached eggs on homemade potato cake served with hollandaise sauce on top
TOFU HASH MUSHROOM GF $16.50
- grilled tofu creamy mushrooms with homemade hash brown
TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
- toasted bagel with fresh avocados and tomatoes served with a side of cream cheese
Spinach $3.00
FREESTYLE EGGS ON TOAST $9.90
- your own choice of free range eggs on toast
TOFU HASH MUSHROOM $16.90
- grilled tofu creamy mushrooms with homemade hash brown
TOFU BURGER V $14.30
- grilled tofu mushrooms onions tomatoes avocados homemade hummus and green salad on focaccia bread

Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Panang curry with coconut milk and mixed vegetables.
Pad Woon Sen -J $10.50
- Stir fried vermicelli, mixed vegetables with egg.
Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.
Yum Nuea $15.00
- Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
Pad Priew Waan-J $10.50
- Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
Larg Bai $15.00
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
Yum Talay $15.00
- Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.

Poached Egg+ soldiers $4.50
Herb Scrambled eggs $16.00
- with spinach feta & pesto served on artisan bread
4 Chino sausages & tomato sauce $4.00
Bacon & Smoked egg butty $12.00
Extra Filligs $1.50
Chicken Nuggets+ fries $8.50
Vegetarian $19.00
- falafel patty hummus, salad w yogurt & herb dressing & fries
Beef Burger $19.00
- with salad beetroot relish melted cheese caramelized onion & aioli served with bries

TOFU SATAY $8.00
- deep fried skewered tofu topped with homemade satay sauce
PUK RUAM PAD KHING $17.50
- stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
PAD KHING $18.50
- with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
KAO PAD KRA PRAW $19.50
- rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/PRAWNS
TOFU PAD PRIEW WAN $17.50
- stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
TOFU PAD PRIK SOD $17.50
- stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
DRUNKEN NOODLES $17.50
- rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/CHICKEN/BEEF/LAMB
TOM YUM JAE $8.00
- traditional spicy soup with tofu lime juice vegetables and Thai herbs

Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Prawn Tempura $13.90
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
Beef Teriyaki $13.50
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit

Mini Chicken Jambalaya $12.00
PO' Boys with Fries
- Grilled Fish, Apple Slaw, Tomato Salsa & Sour Cream $9.50
Jambalaya $26.00
- Prawns, Chicken, Andouille Sausage, Rice, Mixed Veg & Creole Butter
Cornbread w chilli oil $9.50
Hand cut chunky street fries, blackened aioli $9.00
Build your Own Kohu Road Sundae 1 scoop $5 / 2 scoop $8
Cajun hushpuppies w spicy tomato relish, andouille sausage & gouda $9.50

Nearby Sample Menus