Port Fitzroy in Auckland Menu

ALL DAY LUNCH AND DINNER ALL DAY LUNCH AND DINNER
  • Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers $32.00
  • Salt and pepper squid $8.50
  • Pie of the day $8.50
  • Wedges with sour cream and sweet chilli sauce $12.50
  • Vegetarian flat bread with house made chickpea patty, salad and cucumber and voghurt dressing $ 17.00
  • Mushroom and spinach filo with salad $17.00
  • Pulled Lamb on flat bread with yoghurt and cucumber $18.50
  • Angel Bay Burger with lettuce, tomato. beetroot, aioli caramelised onion and fries $18.90
  • Beer battered Terakihi with fries and tartare sauce $23.00
  • Cajun Chicken Salad with aioli and crispy shallots $23.40
  • Salt and pepper squid salad with coriander and chilli mayo $23.40
  • Lamb shank with gratin potato and salad $24.90
  • Sirloin steak with mushroom sauce or horseradish sauce, gratin potato and salad $31.60
KIDS KIDS
  • Sausage and chips $6.50
  • Hot dogs $3.50
  • Bowl of Chips $6.00
  • Fish and Chips $7.50
  • Pie of the day $ 8.50
  • Wedges with sour cream and sweet chilli sauce $12.50
  • Kids cheese burger with Angle Bay meat pattie and tomato sauce and chips $12.50
  • Paddle pop ice cream $3.00
  • Spree soft drink Lemon squash $2.00
  • Small juice $1.50

Nearby Sample Menus

  • SALAD $5.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • Kumara Hash $4
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Vine Tomatoes $5
  • Free range Bacon $6
  • Free Farmed Pork & Fennel Sausages $6
  • Egg $3.00
  • Fish (crumb 3.5) $3.00
  • Hawaiian $4.00
  • Pineapple $0.50
  • Oyster $1.50
  • Kumara $4.50
  • Pineapple $1.00
  • Paua $3.00
  • Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
    • coriander, mayo and ruby pickle on ciabatta with summer salad.
  • -Add shed cured salmon $7.00
  • -Sea (GF)
    • Shed cured salmon, brie and rocket
  • ● The Weekday Omelette $18.90
    • Served up with toasted rye sourdough
  • Marinated Olives (V)(GF) $6.90
  • Raw Truffle Bites (GF) $13.90
    • Pistachio, raspberry, coconut and raw cacao
  • Buckwheat Pancakes (GF) $18.90
    • Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
  • Curious Chook (DF)(GFA) $19.90
    • Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • 56. Chilli Plum Box (Available with rice)
    • Thick egg noodles wok fried wi'h Asian veges tossed in sweet chilli plum sauce. Available with:
  • 45. Seafood Nasi Goreng $12.00
    • Combination seafood fried rice with bean shoots, onion, carrots, spring onions and peas
  • 5. Cashew Chicken Noodle $11.50
    • Cashews and chicken with egg noodles and fresh veges in a sizzling oyster sauce
  • 49. King Prawn Honey Box $14.00
    • Thick egg noodles (available with rice) with battered king prawns, cashews and veges in honey sauce (sweet & sour)
  • 33. Tom Yum Soup $10.50
    • Chicken, tomato, pineapple and rice noodles with fresh seasonal veges in a Thai hot and sour soup. (Mild)
  • 10. Yes Noodle Box $11.50
    • Prawn, chicken, pork and beef combined with egg noodles and fresh veges in a special oyster sauce
  • 39. Chicken Fried Rice $10.50
    • A flavour filled mix of chicken fried rice, spring onions, egg, peas and veges
  • 8. Seafood Fried KT $12.00
    • Combination seafood with thick rice noodles and fresh seasonal veges fried in a oyster soy and mild chilli sauce. (Mild)
  • Fai Vela (cooked banana)
  • Pighead
  • Raw Fish (oka)
  • 43 Piece + Chips $28.00
  • Masi (samoa biscuit)
  • Fiji Style Chicken Chopsuey $10.50
  • Fiji Style Fried Rice $10.50
  • Goat Curry Meal
  • Makguksu $30.00
    • Aspicy arrowroot noodles with vegetables
  • Spicy bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Gamjatang $40.00
    • Pork baone soup with dried cabbage and two bowl of rice
  • Kimchi mandu jeogol $40.00
    • Home-made meat dumplig casserole served with two bowl of rice
  • Dolsot bibimbao $14.00
    • Rice with beef and mixed vegetables in a hot stone pot
  • Kalguksu $12.00
    • Flat noodle soup with seafood
  • Hoe deopbap $14.00
    • Rice topped with raw salmon and vegetables
  • Bokkeumbap $12.00
    • Fried rice with vegetables (chicken/prawn/beef)
  • Banquet for two (min 2 persons) $54.99
    • Practically everything includes for the entree: samosa, pakora, seekh, kebab, & chicken tikka. For main: butter chicken, lamb rogan josh, beef vindaloo, veg korma (mixed vegetables) naan, side dishes & papadums. An absolute treat!
  • All curries served with rice
  • Mattar Paneer (med) $13.00
    • Paneer & peas cooked together in subtly spiced gravy
  • Tandoori or Fry Mushroom $7.99
    • fresh mushroom marinated in yoghurt ginger and garlic or fry mushroom with chickpea batter mixed with our special herbs
  • Keema naan $5.00
    • Stuffed with spiced mince mixture
  • Chana masala (med) $14.00
    • Chick peas cooked in delicious onion, tomato gravy & spices
  • Vegetable Platter $15.00
    • 2 samosas, 2 pakora, 2 paneer pakora, onion bhaji
  • Paneer or Vegetable Pakora $8.00/$5.00
    • Chopped paneer or vegetables mildly spiced dipped in batter & deep fried
  • Crab stick $2.00
  • Chips $4.50
    • 1 scoop
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Wedges $7.00
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Spring Roll $2.50
  • Prawn twister $14.50
    • 1/2 dozen
  • B1 Chicken breast cutlet $11.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • 6 pieces $8.00
  • Salad with chicken thigh(G/F available) $10.00
  • Mini 8 pieces $4.50
  • Miso soup (Regular/Large) $2.00/$ 3.00
    • soybean based
  • Udon soup (Regular/Large) $3.00/ $ 4.00
    • soybean based
  • U1 Vegetarian $11.00
    • noodle with broccoli, cabbage, carrot, tomato
  • Aunt’s favorite selection $12.00
  • Seafood $12.00
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Satay Chicken $16.00
  • Garden greens $6.00
  • Kumara Fries $8.00
  • Chicken or lamb $12.00
  • Scallops $18.00
  • Succulent Lamb $9.00
  • Prawn $12.50
  • Hawaiian $4.00
  • Potato Fritter $0.60
  • Prawn $12.50
  • Chips $2.20
  • Vegetables $9.00
  • Chicken Pineapple & Cashew $12.00
  • Combination Black Bean Sauce $13.50
  • Pop-corn shrimp w/ shredded iceberg $12.00
  • - Grilled Chicken, Apple Slaw, Tomato Salsa & Sour Cream $9.50
  • Beignets
  • Guacamole & corn chips $12.00
  • Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds $15.50
  • Southern Fried Calamari w shredded iceberg & a chipotle & lime mayo $12.00
  • 200g Sirloin Steak $28.00
    • Chimichurri & Grilled Witloof
  • - Grilled Fish, Apple Slaw, Tomato Salsa & Sour Cream $9.50
  • Fegatini di pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Pizza Dolci
    • (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Entree $17.50
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Lasagne casa Nostra
    • Specialty of the house - layered hand made pasta
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • IDI APPA BIRIYANI $15.00
    • lamb chicken or vege
  • CHAPATTI ROTI MEAL $13.00
    • meal comprises of 2 chappati (wholemeal roti)+ 1 egg paratha(crispy flaky flatbread)+ 1 curry and chutney
  • BIRIYANI $15.00
    • chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
  • Egg Cheese Appa $5.00
  • ROTI RICE MEAL $10.00
    • rice + 2 Roti+ Curry and chutney
  • Curry Roll $1.00
    • lamb/chicken/fish/vege
  • Prawn Curry $17.00
  • DEVILLED FRIED NOODLES $10.00
    • a spicy meal with Chinese flair
Port Fitzroy

Port Fitzroy

location

Address

Aotea Road, Great Barrier Island, Great Barrier Island, Auckland, 0991, New Zealand

phone

Phone

09 4290072

email

Email

None

clock

Opened hours

Friday: 17:00-21:00, Saturday: 17:00-21:00, Sunday: 11:30-15:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food , New Zealand , Pub Food

features

Features

Takeaway ,  Bar Not Available ,  Seating Not Available

Location
Aotea Road, Great Barrier Island, Great Barrier Island, Auckland, 0991, New Zealand