Portage Hotel and resort in Marlborough Menu

Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Gluten Free (GF)
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Available Gluten Free (AVG)
Fries $8
- Beer battered

Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Steak 150g
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.

-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
Please add for any additions $2
Fish bites, fries $ 9.50
Gluten-free available
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
4 x Pizza Take-Away or Dine-in $55.00
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
Dodson street burgers $ 21.50 each

Add NZ cold smoked salmon $6.00
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
Add NZ streaky bacon or breakfast sausages $4.00
Greek Salad $12.90 / $22.90
- With baked fetta cheese
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
Summer Seasonal Soup $11.90 / $19.90

Donuts & Chips $5.50
Cheese & Bacon $5.00
Mussel Burger $8.00
Flips $1.00
Wedges / Sour Cream / Bacon $10.90
Pork Riblet Burger $8.00
Veggie Burger $7.50
Cheese & Ham $5.00

Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Garlic Naan $4.00
- Plain white flour bread with garlic
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Chicken Soup $12.00
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate

Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Pavlova $14.50
- Our house specialty with ice cream and berry compote

Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Kadai paneer $18.00
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Pickles $3.00
Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
Onion bhajees (6 pcs) $6.00
- Crispy onion fritter served with tamarind or mint chutney.
Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Chicken / lamb / beef vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.

- 3 fillings $11.00
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs

Chicken $20.00
Fish (tarakihi) $20.00
Wedges bacon + cheese $10.00
Deep fried $18.00
- Mussels, salad + fries
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Nug / chips $10.00
Deep fried camembert with plum sauce $10.00
Eggs $1.50

Dessert Wine $9.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00

To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus

Smoked Fish & Kumara Pie w Garden Salad $25
Local Seafood Chowder w Rye Bread $25
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Mussels Marinier & Grilled Ciabatta $25
Classic Greek Salad $15
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Beer Battered Fish & Chips w Salad & Tartare $26

Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Renwick Shallot Tart $18
- Pea puree and house relish
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Jerusalem Artichoke Soup $17
- With grilled Prawns
Garden Vegetables or Green Side Salad with toasted seeds $9.5

*The Big Breakfast $ 18.50
Caramelised onions, spinach & cheese $ 16.50
Pancakes $ 15.00
- with berries & cream fraiche
Bowl of Wedges
Bowl of Fries $ 7.00
With bacon & cheese $ 12.50
Porridge $ 8.50
- with brown sugar & cream
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages

Portage Hotel and resort in Marlborough Menu

Nearby Sample Menus

Portage Hotel and resort

Marlborough Region > Marlborough > Portage Hotel and resort

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Kenepuru Road, Marlborough Sounds, Picton, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar