Portage Hotel and resort in Marlborough Menu

Nearby Sample Menus

ROTI FLATBREAD $3.50
- Prawns / Mixed Seafood $17.00
HOMEMADE SPRING ROLLS (2) $4.00
LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
DEEP FRIED PORK DUMPLING (4) $5.00
L204 YAKISOBA - JAPANESE NOODLES
- Crunchy Chicken $17.00
L68 SPICY SIZZLING SINGAPORE NOODLES $15.00

Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Nachos
Steak 150g
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.

Kakori Seekh Kabab (Lamb) $10.00
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
Vegetable Jalfrezi $15.00
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.

Pizza $19.50 each
- 8.5” with a thin and crispy base
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
Mini Hot Dogs, fries $ 9.50
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce

Sweet & Sour Pork $11.50
Flips $1.00
Sausage $2.80
Pork Riblet Burger $8.00
Fish $12.50
Crab Stick $1.80
Mussel $1.10
Bacon Burger $8.00

Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
200 gram Wakanui Ribeye $34.00
- add local marinated olives extra $2.00
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling

Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Mince Naan $5.00
- Stuffed with spiced lamb mince
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Chicken Soup $12.00
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Mixed Hot Pickle $4.00
- Lime, mango and chilli

Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
Check out our Specials Board for Fish of the Day
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
Chicken Nuggets & Fries $14.00
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
Check out our Specials Board for Potato of the Day

Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
Plain naan $3.00
- Traditional Indian Leaned Bread.
Chocolate fudge brownie $10.00
Mixed pakora (6 pcs) $6.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Keema naan $6.00
- Naan stuffed with spiced minced lamb.
Fish curry $20.00
- Cooked in north Indian style, a real taste of India.

Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Served 11.30am – 2.30pm (Monday to Friday)
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00

*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
medley of raw & cooked seafood depending on season
*served with choice of chips/salad or wedges/salad or vegetables/mash
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Soup of the Day $12.00
- served with garlic ciabatta bread
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Garlic Ciabatta Bread $5.50

Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Seafood chowder $20.00
- With ciabatta garlic bread
Steak $20.00
Desserts
Fish / chips $10.00
Chicken curry & rice $20.00
Garlic mussel $10.00
Hot apple pie $10.00
- With ice cream & cream

Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Grilled Garlic Bread $4.50
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad

ROGAN JOSH(GF)(DF) $25.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with fish
VEGETABLE PAKORA (GF)(V) $7.00
- seasonal vegetables dipped in chana flour & deep fried
MANGO CHUTHEY (V) $3.00
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
CHICKEN TIKKA $20.00
- fillets marinated overnight then skewered & barbequed 12pcs
CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
PESHAWARI NAAN $6.00