Portage Hotel and resort in Marlborough Menu

Nearby Sample Menus

Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
-With Smoked Salmon $19
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon

Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Vegetarian Salad $16.90
- With kalamata olives and feta cheese
Icecream Sundae $8.90
- With mixed berries, chocolate and cream
Greek Salad $12.90 / $22.90
- With baked fetta cheese
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
Seasonal Soup of the Day $11.90
- Served with ciabatta
Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta

- add local marinated olives extra $2.00
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
For two $40.00
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
For one $20.00

Upgrade to a Combo Deal Sml $16.50/Lge $18.50
- Includes a portion of Fries and Small Drink (300ml)
Feta Cheese $1.50
Mixed Grill $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
Garlic Bread $5.00
Shish Kebab Sml $13.00/Lge $15.00
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Dolma $8.00
Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size

Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Heritage Tomatoes $ 8
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Mixed Green Salad $ 8
Perla Potatoes $ 8

Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
Available from 10 AM every day.
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Fri & Sat: 10 AM - 1 AM
Cheerios with Fries $10.00
- Served with Tomato Sauce

Garlic bread (garlic, mustard seeds, parsley) $5.20
Hoki Fish Bites and fries with tomato sauce.
Mussel Chowder $14.00
- (Gluten-free)
Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
Steamed Mussels $19.90
- Thai green curry and coconut cream
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.

Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
Wedges Large $8.90
Egg $1.90
Tempura Prawns $11.90
Bread and Butter $1.90
Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
Small Ice Cream Sundae $5.50
Selection from the cabinet $8.70

Lamb/chicken jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
Plain naan $3.00
- Traditional Indian Leaned Bread.
Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
Tandoori roti $3.00
- Unleavened wholemeal bread.
Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Prawn kasmiri masala $21.00
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.

Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
*served with choice of chips/salad or wedges/salad or vegetables/mash
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Pasta $23.50
- choice of chicken, bacon & mushroom

Garlic mussel $10.00
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Corn nug / chips $10.00
Roast pork with veg + roasties $18.00
Fish (tarakihi) $20.00
Desserts
Hot apple pie $10.00
- With ice cream & cream
Satay lamb $20.00
- Salad / fries

Fish of the Day $30
- tomato risotto, capers, lemon confit
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Greens, rocket, pine nut and parmesan $14
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two

Chocolate and Hazelnut Parfait $12.50
Apple & Cherry Strudel $12.50
Baked Tiramisu Cheesecake $12.50
French Fries $7.00
Bacon $5.00 Each
Honey Stung Chicken Salad $17.00
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt

Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread

“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts