Portage Hotel and resort in Marlborough Menu

Nearby Sample Menus

ROTI FLATBREAD $3.50
LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
LT14 GREEN CURRY
L35 BEEF WITH BLACK BEAN SAUCE $14.00
SIU MAI PORK DUMPLINGS (3) $5.50
- Chicken / Beef / Tofu $15.00
ASIAN GREENS WITH OYSTER SAUCE $8.00

Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney

Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
New Zealand Roast Lamb $16.90
- With mint jelly

Steamed Mussels $19.90
- Thai green curry and coconut cream
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Fries $6.00
Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.

Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
Prawns $12.00
- Battered prawns served with tartare sauce
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato

Sausages, Eggs, and Fries
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Curly Fries $8.00
- Garlic Aioli or Tomato Relish
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
(Receive Drink, Main Meal, and Dessert)

Pepper Steak $4.40
Steak & Onion $4.40
Mince & Cheese $4.40
Savories : Bacon & Egg $2.00
Steak & Blue Cheese $4.70
Steak, Kidney, Bacon & Mushrooms $4.70
Savories : Mince $2.00
Butter Chicken $4.70

Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Steak $20.00
Chicken $20.00
Salad $5.00
Roast $10.00
-1/2 roast $15.00
Nug / chips $10.00
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries

Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Dessert Wine $9.00
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Selection of Seasonal Vegetables $7.00
Whittaker’s Sante Bars $1.50

Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Garlic Bread $8.50
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Mini Hot Dogs $9.50
- Served with fries
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette

TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
LAMB (GF) $19.00
GARLIC MUSSEL CURRY $25.00
- garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability
PASANDA(GF) $16.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
TAMARIND SAUCE (V) $3.00

Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Garlic Bread with Twelve Trees Dukkah $6.50
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Grilled Garlic Bread $4.50
Warmed Citrus Marinated Olives $10.00

Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Extras $4.00
Toasted Sandwiches $5.50
- Choose any 3 fillings
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs

Danishes $3.70
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Sandwiches $4.50
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Chocolate Croissant $3.70
French Toast $16.00
- Bacon / Banana / Maple Syrup
Caramel Slices $4.00
Vegeterian Fritata $6.50