Portage Hotel and resort in Marlborough Menu

Nearby Sample Menus

GOLDEN STICKY PORK DUMPLING (2) $4.50
- Chicken / Beef / Tofu $15.00
L205 LAKSA NOODLES SOUP
- Chicken / Beef / Tofu $14.00
CRISPY SQUID WITH SALT & PEPPER $6.00
LD1 DUCK NOODLE SOUP $17.00
PRAWN DUMPLINGS (4) $6.50
LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00

Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Available Gluten Free (AVG)

Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
Small $13.50
Fries One Size $5.00
- Served with tomato sauce or aioli.
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
FOR TWO $48.00
Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Falafel (1 x piece) $1.50
Grilled Halloumi Cheese One Size $12.00
- Served with a side salad, hummus & Turkish bread.

1/2 Scoop of Spicy Wedges $3.50
Cheese & Pineapple $5.00
All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
Hot Dog Mini $1.50
1/2 Scoop of chips $2.40
Pattie of Chips $2.40
Steak & Onion Roll $3.40
Scallop $2.00

Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
Mixed Meze $28.00/$48.00
- for One/for Two
Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
Cake of The Day (please ask staff) $6.00
Adana Shish $22.00
Mixed Grill $26.00
Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces

Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Broccolini $8
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Perla Potatoes $ 8
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread

Steamed Mussels $21.50
- Cream, basil and garlic
Chicken Nuggets and fries with tomato sauce.
Garlic bread (garlic, mustard seeds, parsley) $5.20
Steamed Mussels $21.50
- Blue cheese, cream, and parsley
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Steamed Mussels $19.90
- Garlic, white wine and herbs
Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.

Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Lentil Soup $10.00
Mince Naan $5.00
- Stuffed with spiced lamb mince
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce

Mince $4.20
Savories : Bacon & Egg $2.00
Curry Mince $4.40
Mince & Cheese $4.40
Chicken & Camembert $4.70
Steak $4.20
Steak, Kidney, Bacon & Mushrooms $4.70
Potato Top $4.70

Bacon, Avocado and Tomato on Toast $12
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Muesli, yogurt and fruit $7
8-11 AM
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce

Chicken tikka masala $19.00
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Mushroom rice $10.00
Prawn kasmiri masala $21.00
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.

Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots

Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Garlic Bread with Twelve Trees Dukkah $6.50
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
Grilled Garlic Bread $4.50
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini

Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream

DHAWAN CURRY $18.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
CHICKEN (GF) $18.00
TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer
TIKKA MASALA(GF) $16.00
- tomato cream sauce with onion & capsicum with paneer
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
TANDOORI ROTI $3.00
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish
GARLIC NAAN $3.50