Portage Hotel and resort in Marlborough Menu

ENTRÉE ENTRÉE
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Calamari Squid $15.00
    • Served With Tartar Sauce
MAINS MAINS
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
DESSERT DESSERT
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce

Nearby Sample Menus

  • -Russian Roulette
    • ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
  • -Carne
    • Ham, minced beef, salami, onion, BBQ sauce
  • -Manzo
    • Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
  • -The Mexican
    • with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
  • Fish bites, fries $ 9.50
  • 4 x Pizza Take-Away or Dine-in $55.00
  • Please add for any additions $2
  • -Marinelli
    • Shrimps, smoked bacon, capers, red onion, chilli sauce
  • Summer Seasonal Soup $11.90 / $19.90
  • Smoked Salmon Mousse $10.50
    • Served with toasted ciabatta
  • Marlborough Smoked King Salmon Salad $18.90
    • Fresh from our Marlborough Sounds to you
  • Seafood Chowder $13.90
    • Packed with seafood and served thick and creamy
  • Afogato $15.00
    • A double nip of Amaretto with vanilla icecream and double-shot espresso
  • A Dozen Queen Charlotte Green Lipped Mussels $18.90
    • Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
  • New Zealand Roast Lamb $16.90
    • With mint jelly
  • Swiss Chocolate Mousse $12.50
    • Drizzled with a reduction of strawberries, caramel, vanilla and red wine
  • Vegetarian Doner Kebab Sml $11.00/Lge $13.00
    • Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
  • Falafel Meal $18.00
  • Mixed Meze $28.00/$48.00
    • for One/for Two
  • Chicken Shish $22.00
  • Falafel Salad Bowl $16.00
    • Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
  • Meat on Fries Sml $12.00/Lge $15.00
    • Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
  • Fries $5.00
  • Pirzola (lamb cutlet) $24.00
    • Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
  • Steamed Mussels $19.90
    • Thai green curry and coconut cream
  • Mussel Chowder $16.50
    • (Gluten free available)Served with homemade bread.
  • Steak Sandwich $20.00
    • (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
  • Calamari $22.50
    • N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Pork Belly Sandwich $19.90
    • (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Onion Bhaji $10.00
    • Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Tandoori Toti $3.50
    • Wholemeal roti
  • Palak Paneer $16.90
    • Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
  • Jhinga Malabari $20.90
    • Shrimps cooked in coconut and capsicum
  • Naan $3.50
    • Plain white flour bread
  • Preshawari Naan $5.00
    • Naan stuffed with dried fruit and nuts
  • Fish Pakora (6 pieces) $12.90
    • Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Ribeye - 300gm $28.00
    • served w a green salad and your choice of fries or potato
  • Fillet - 200gm $33.00
    • served w a green salad and your choice of fries or potato
  • John Dory $24.00
    • Crumbed and served w a green salad and your choice of fries or potato
  • Garlic Bread $8.00
    • Lightly toasted focaccia bread w our homemade garlic butter
  • 30cm regular base $22.00
    • Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
  • Affagato $6.50
    • A scoop of ice cream w a double espresso
  • Ice Cream Sundae $7.50
    • Chocolate, strawberry or caramel
  • Criss Cross Fries w Cheese & Bacon $18.00
    • Topped w sour cream and sweet chilli sauce
  • Big “As” Burger $18.00
    • 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
  • Self Saucing Chocolate Pudding $9.00
    • With Cream and Ice Cream
  • Vegetarian option $15.00
    • Veggie Burger Pattie
  • MAIN
    • Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
  • Garlic Bread $6.00
    • Oven Baked garlic bread
  • Toasted Sandwiches $5.00
    • (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
  • Woody Ribeye $27.00
    • 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
  • Donut and Ice Cream $8.00
    • Plain or Chocolate Donut with Ice Cream and Cream
  • Steak $4.20
  • Chicken $4.50
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Vegetarian $4.70
  • Butter Chicken $4.70
  • Steak, Bacon & Cheese $4.70
  • Pepper Steak $4.40
  • Mince $4.20
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • 8-11 AM
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Muesli, yogurt and fruit $7
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Aloo palak $17.00
    • Potatoes cooked in spinach, cream and spices.
  • Bombay aloo $16.00
    • Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
  • Chicken jhal frezi $19.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • Vegetable samosa (2pcs) $6.00
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Lacha paratha $4.00
    • Butter Tandoor Bread.
  • Onion bhajees (6 pcs) $6.00
    • Crispy onion fritter served with tamarind or mint chutney.
  • Lamb nawabi kofta $19.50
    • Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
  • Chicken / lamb pasanda $19.50
    • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
  • Chicken & Bacon Wrap $18.00
    • chicken tenderloins & bacon with salad & chips
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • or shrimp & scallops $26.00
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • Chocolate gateau mousse & mud $10.00
    • With ice cream & cream
  • Nug / chips $10.00
  • Corn nug / chips $10.00
  • Fries $5.00
  • Wedges bacon + cheese $10.00
  • Fish / chips $10.00
  • Chicken $20.00
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Greens, rocket, pine nut and parmesan $14
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Crème Brulee $16
  • French Fries $7.00
  • Tuscan Roast Vegetables & Polenta Tart $16.00
  • Sausage $5.00 Each
  • Beef Carpaccio with Rocket Salad $16.50
  • Carrot Sticks
    • With peanut and honey dip
  • Ravioli $25.00
  • Grilled Halloumi $24.00
  • Scrambed Eggs $16.50
    • Served with crispy bacon and hash browns
  • Bacon and egg breakfast pie
  • Steak pie
  • French chicken salad
    • Salade française au poulet
  • Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
  • Carrot cup cake
  • Raisin bread
    • Pain aux raisins
  • Sandwich le français
    • Traditional french bread, ham, cheese, butter.
  • Breakfast bun
Portage Hotel and resort

Portage Hotel and resort

location

Address

Kenepuru Road, Marlborough Sounds, Picton, New Zealand

phone

Phone

+64 3-573 4309

email

Email

None

clock

Opened hours

7-10 am and 6 - 9:30 pm (1st October to 30th April) & 8 - 10 am and 6 - 7:30 pm (1st May to 30th September)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Kenepuru Road, Marlborough Sounds, Picton, New Zealand