Portage Hotel and resort in Marlborough Menu

Nearby Sample Menus

LT14 GREEN CURRY
- Chicken / Beef / Tofu $15.00
LT19 KAPOW MOO SUB & RICE $15.00
- Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
L35 BEEF WITH BLACK BEAN SAUCE $14.00
CHICKEN CURRY PUFFS (2) $4.50
HAINAN GINGER CHICKEN $8.00
NAN BAN CHICKEN $6.00
- Chicken $14.00

Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Gluten Free (GF)
Available Gluten Free (AVG)
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Fries $8
- Beer battered

Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
-With Smoked Salmon $19
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup

Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
Pizza Margharita $ 9.50
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
4 x Pizza Take-Away or Dine-in $55.00
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
Fish bites, fries $ 9.50

Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
For two $40.00
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option

Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
Fries $5.00
- Served with tomato sauce or aioli - One size
Adana Shish $22.00
Vegetarian Doner Kebab Sml $11.00/Lge $13.00
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
Curly Fries $6.00
Cake of The Day (please ask staff) $6.00
Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces

Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Pate $12.00
- Served with freshly toasted bread
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Pancakes $14.50
- served with bacon, banana and maple syrup
Bacon and Eggs on toast $14.50
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Soup of the Day $9.00
- Chef’s special served with garlic bread

Prawn Cocktail $11.50
Fish Pie $9.50
Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
Banana Split $9.40
Sirloin Steak, Salad, and Chips $25.00
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast

Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Garlic Bread $8.50
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Spaghetti Bolognese $9.50
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Chicken Nuggets $9.50
- Served with fries
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Italian Tiramisu $13.00

TIKKA MASALA(GF) $16.00
- tomato cream sauce with onion & capsicum with paneer
POPPADOMS (4PCS)(V) $3.00
DAAL MAKHANI(GF) $14.00
PESHAWARI NAAN $6.00
LAMB(GF) $22.00
SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb
VINDALOO(GF)((DF) $22.00
- spicy & tangy curry sauce with potato or lamb