Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
Add bacon $3.00
Tiramisu $12.50
Served with vanilla icecream and a mixed berry compote
Homemade Beefburger $17.50
Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
Prawn Saganaki $14.90
Spicy Greek-style prawns in a tomato base with melted fetta cheese
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Extras $2.00
Halloumi Cheese
Mixed Grill $26.00
Grilled Halloumi Cheese $12.00
Served with a side salad, hummus & Turkish bread - One size
Mixed Iskender Sml $13.50/Lge $16.50
Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Trio of New Zealand Lamb $43.50
Duck Liver Cognac Parfait $19.50
With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Optional side salad/vegetables $10.50
Bittersweet Escape $14.50
Gluten free dark chocolate fondant with blackberry compote and frozen cream
Vegetarian Gnocchi $19.50/ $24.00
Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Local Free Range Pork Ribs $34.50
Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Fish & Chips $18.00/ $26.50
Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large