Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Chooza Tikka (5 pieces) $15.00
Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Navratan Korma $16.90
Seasonal mixed vegetables in almond based curry sauce
Tandoori Chicken Samosa (2 pieces) $8.00
Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Veg Paratha $5.00
Stuffed with spiced vegetables
Platter for 2 - Entree $20.00
Combination of a few of the above dishes
Naan $3.50
Plain white flour bread
Palak Paneer $16.90
Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
(Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
For Children under 12 years of age Choice of $14.00
Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
Crispy Chicken $22.50
Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
Check out our Specials Board for Potato of the Day
Ribeye - 300gm $28.00
served w a green salad and your choice of fries or potato
Vegetarian
(Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
Salt and Peppered Calamari $15.00
Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Sausages, Eggs, and Fries
Meat Pie $4.00
Mini Pizza $5.00
Chicken Nuggets, Fries, and Salad
Big “As” Burger $18.00
120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Chicken Bacon Burger $19.00
Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Gourmet Salad $22.50
Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Surf and Turf $42.50
New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
New Zealand Lamb Tenderloin $28.50
Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Bittersweet Escape $14.50
Gluten free dark chocolate fondant with blackberry compote and frozen cream
Marlborough Green lip Mussels $18.00/ $26.50
World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Fish & Chips $18.00/ $26.50
Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
Tea & Toast $10.00
Freshly toasted bread, with a selection of spreads and preserves