Portage Hotel and resort in Marlborough Menu

Fish & chips
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Grilled Chicken Breast
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.

Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
-With Bacon $19.00
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup

Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Karahi Fish $19.50
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Kakori Seekh Kabab (Lamb) $10.00
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.

Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Basil Pesto & Cream Cheese Flatbread $9.00
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread

American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
Hot Chips $7.50
- A bowl of chunky chips with aioli
The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter

1/2 Scoop of chips $2.40
Oyster $2.00
Mixed Grill & Chips $14.50
Egg Burger $6.50
All served with lollipop and sauce N/A
All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
Veggie $3.30
Fish Burger $7.50

Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Broccolini $8
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough

Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
Lentil Soup $10.00
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Mince Naan $5.00
- Stuffed with spiced lamb mince
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Tandoori Toti $3.50
- Wholemeal roti

Savories : Bacon & Egg $2.00
Steak & Cheese $4.40
Steak & Mushroom $4.40
Pepper Steak $4.40
Vegetarian $4.70
Butter Chicken $4.70
Chicken & Camembert $4.70
Steak & Onion $4.40

Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Da’s Porridge $9.00
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Pancakes $14.50
- served with bacon, banana and maple syrup
Shrimp Cocktail $14.00
- With a tangy seafood sauce

Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Soup of the Day $12.00
- Seasonal soup of the day
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms

Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Bacon / Vegetarian / hash brown / Portobello mushroom

CHICKEN (GF) $18.00
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with potatoes
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb
TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with chicken
MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
SEEKH KEBAB $12.00
- tender minced lamb rolls with special herbs & spices, served with salad
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with chicken
BUTTER PRAWNS(GF) $22.00

Beef Carpaccio with Rocket Salad $16.50
Apple & Cherry Strudel $12.50
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
Tuscan Roast Vegetables & Polenta Tart $16.00
Tomato $5.00 Each
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt

Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Croissant $8
- W/ Home Made Preserves
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Chilli Eggs & Ham $19
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
The Store Classic Seafood Chowder $18

Portage Hotel and resort in Marlborough Menu

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Portage Hotel and resort

Marlborough Region > Marlborough > Portage Hotel and resort

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Kenepuru Road, Marlborough Sounds, Picton, New Zealand

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