Portage Hotel and resort in Marlborough Menu

Nearby Sample Menus

-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
Dodson street burgers $ 21.50 each
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño

Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread

Prawns $12.00
- Battered prawns served with tartare sauce
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
Check out our Specials Board for Pasta of the Day
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce

Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Garlic Bread (enough for two) $9.50
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large

Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Lamb, chicken or beef biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal

Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Spaghetti Bolognese $9.50
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Italian Tiramisu $13.00
Fish Nuggets $9.50
- Served with fries

Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
Warmed Citrus Marinated Olives $10.00
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus

Slices $3.70
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Muffins $4.00 / $4.00
- Sweet / Savoury
Chocolate Croissant $3.70
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Cakes $5.50
Filled Rolls $5.50

Renwick Shallot Tart $18
- Pea puree and house relish
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Garden Vegetables or Green Side Salad with toasted seeds $9.5
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables

With bacon & cheese $ 12.50
Pie, Chips & Gravy $ 10.00
* Bangers & Mash $ 15.00
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
*Omelette
Bowl of Fries $ 7.00
With sour cream $ 8.50
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham