A selection of oven-warmed bread served with house dips (serves 1-2 people).
Grilled Chicken Breast
Chocolate Brownie $14.00
Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Brazilian Pudim $14.00
Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Garlic Bread $10.00
Toasted ciabatta bread with homemade garlic butter.
Brazilian Carrot cake $14.00
Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Cassava cakes $18.50
Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Curly Fries One Size $6.00
Served with tomato sauce or aioli.
Baklava One Size $5.00
An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
Small $13.50
Doner Kebab
Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Iskender Meal $12.00
Chicken, Lamb, Mixed or Vegetarian
Mixed Grill One Size $26.00
Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Garlic $20.00
Tomato paste and garlic topped with mozzarella cheese.
Available from 10 AM every day.
GLUTEN-FREE OPTION $7.00
Onion Rings $9.00
Crispy onion rings served with garlic aioli.
Margarita $20.00
Tomato paste topped with mozzarella cheese and basil.
Hawaiian $20.00
Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Green Lipped Marlborough Mussels $18.00/ $26.50
Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Prawn Cocktail $18.50
Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Agria Chips $10.50
Handcut Agria chips with fresh homemade Aioli
Surf and Turf $42.50
New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Freshly Toasted breads and dips $11.50
With Marlborough’s finest olive oil and a seasonal selection of dips