Portage Hotel and resort in Marlborough Menu

Nearby Sample Menus

Available Gluten Free (AVG)
Fries $8
- Beer battered
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Chowder $20
- Marlborough mussel chowder, toasted garlic bread

-With Smoked Salmon $19
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
-With Bacon $19.00
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Raupo Risotto (GFA) $20.00
- Chef's creation of the day

Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Large $13.00
Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
Large $16.50
Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
Feta Cheese $1.50

Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries

Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Steamed Mussels $15.90
- (1/2 Kilo available on request)
Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Battered Mussels $20.00
- Freshly battered and served with salad and fries
Hoki Fish Bites and fries with tomato sauce.

Lentil Soup $10.00
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Chicken Soup $12.00
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Veg Paratha $5.00
- Stuffed with spiced vegetables
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach

Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
Check out our Specials Board for Potato of the Day
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
Check out our Specials Board for Pasta of the Day

Bread and Butter $1.90
Wedges Small $5.50
Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
Side Salad $5.40
Wedges Large $8.90
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Two Course Roast and Dessert $20.50

Pickles $3.00
Gulab jamun (2pcs) with ice cream $4.00
Mix vegitables $17.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Lacha paratha $4.00
- Butter Tandoor Bread.
Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
Amritsari curry: chicken/lamb/beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Lamb/chicken jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices

*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Seafood Nibbles $17.00
- served with chips
Green Lip Mussels $12.00
- served in their shell & white wine sauce
Soup of the Day $12.00
- served with garlic ciabatta bread
Cheeseburger $7.50
- with chips
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
medley of raw & cooked seafood depending on season

Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Garlic Bread $8.50
Trio of New Zealand Gourmet Ice Cream $13.00
Fries with Tomato Sauce $7.00

Smoked Fish & Kumara Pie w Garden Salad $25
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Classic Greek Salad $15
Local Seafood Chowder w Rye Bread $25
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Pan-Fried Chilli Squid Salad $19

Blueberry muffin
Bacon and egg breakfast pie
Venison red wine bacon p
Chocolate brownie
Moroccan veggie pie
Breakfast bun
Roast pork pie
Ciabatta roasted beef

Pancakes $ 15.00
- with berries & cream fraiche
*Fish of the Day $ 26.00
- served with salad & fries
With bacon & cheese $ 12.50
*Toast & Preserves $ 10.00
Pie, Chips & Gravy $ 10.00
Nachos $ 14.50
* Whitebait Sandwich $ 14.00
Butter Chicken & Rice $ 16.50

The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
The Store Classic Seafood Chowder $18
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Eggs Benedict $19
- W/ Bacon
Chilli Eggs & Ham $19
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries