Portage Hotel and resort in Marlborough Menu

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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Seafood Chowder $18.00
- Served With Focaccia Bread
Calamari Squid $15.00
- Served With Tartar Sauce

400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Sides $ 6.00
- Seasoned Potato Wedges Or Fries

Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Chocolate Brownie $10.00
- Served With Ice Cream
Carrot Cake $10.00
- Served With Ice Cream
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce

Nearby Sample Menus

SWEET & SOUR WONTONS $5.00
- Chicken / Beef / Tofu $15.00
- Prawns / Mixed Seafood $17.00
LT20 STIR FRIED VEGE & GINGER
- Mixed Seafood $17.00
NAN BAN CHICKEN $6.00
- Prawns $17.00
- Chicken / Beef / Tofu $14.00

Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
Side Platter 10.00
Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Keema Naan $5.00
Balti Chicken $17.00
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
Green Salad $6.00
- Fresh green salad.
Vegetable Jalfrezi $15.00
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.

Jam Roll $2.60
Veggie $3.30
Ham Steak $12.00
Beef Works Burger $10.50
Onion Ring $0.90
Egg Burger $6.50
Steak Burger $8.80
Wedges / Sour Cream / Bacon $10.90

Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
Veg Paratha $5.00
- Stuffed with spiced vegetables
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Lentil Soup $10.00
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven

Steak, Bacon & Cheese $4.70
Curry Mince $4.40
Steak & Mushroom $4.40
Steak $4.20
Chicken & Camembert $4.70
Sausage Rolls $2.20
Mince & Cheese $4.40
Steak & Blue Cheese $4.70

Bacon, Avocado and Tomato on Toast $12
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
8-11 AM
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce

Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Toast – 2 slices $6.00
- served with variety of spreads
Greek Salad $15.00
- fresh salad with feta and bread
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries

Egg $1.90
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
Tempura Prawns $11.90
Curly Fries $7.90
Onions $2.90
Tomatoes $2.90
Chips Small $3.90
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich

Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
Butter naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
Lamb/chicken handi meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.

Cheeseburger $7.50
- with chips
*served with choice of chips/salad or wedges/salad or vegetables/mash
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
King Prawns $13.00
- sautéed in sweet chilli sauce
Nibbles Platter $22.50
- served with chips, suitable for two people

Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Sticky date cake $10.00
- With ice cream & cream
Steak $20.00
Shrimp cocktail $10.00
Roast $10.00
Fish (tarakihi) $20.00
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Fish of the day $20.00
- Tarakihi

Garlic Bread with Twelve Trees Dukkah $6.50
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad

Continental Breakfast Buffet $22.00
- Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
Salmon & Dill Rillette $16.50
Tomato $5.00 Each
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
Eye Fillet Steak $33.00
Carrot Sticks
- With peanut and honey dip
Sausage $5.00 Each

Venison red wine bacon p
Lolly cake
Savoury / salés
Short bread
Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
Steak pie
Caramel slice
Beef red wine pie

* Whitebait Sandwich $ 14.00
Pie, Chips & Gravy $ 10.00
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
*Fish of the Day $ 26.00
- served with salad & fries
With sour cream $ 8.50
Pancakes $ 15.00
- with berries & cream fraiche
*= Gluten free Option Available
Butter Chicken & Rice $ 16.50