Portage Hotel and resort in Marlborough Menu

CRISPY SQUID WITH SALT & PEPPER $6.00
LT19 KAPOW MOO SUB & RICE $15.00
- Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
L204 MALAYSIAN KWAY TEOW NOODLES
- Chicken / Beef / Tofu $14.00
LT34 HEAVENLY BEEF $15.00
- Sweet and tender beef with sesame on top, serve with vegetable
- Prawns $17.00
LD1 DUCK NOODLE SOUP $17.00

Steak 150g
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.

Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Raupo Risotto (GFA) $20.00
- Chef's creation of the day

Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Homemade Soup of the Day $12.00
- Served with Turkish bread
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Basil Pesto & Cream Cheese Flatbread $9.00

Sausage $2.80
Ham Burger $6.00
Chicken Tenders $2.60
Sweet & Sour Fish $11.50
Egg Burger $6.50
Cheese & Ham $5.00
Mussel $1.10
Veggie $3.30

Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
200 gram Wakanui Ribeye $34.00
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc

Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
Grilled Halloumi Cheese $12.00
Jalapenos $1.00
Garlic Bread $5.00
- Sliced pita spread with a homemade garlic butter - One size
Lamb Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Baklava with Vanilla Ice Cream $7.00
Homemade N/A
- Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size

Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
Curry of the Day $24.00
- Served with rice and poppadoms.
Gluten-free options are available, please ask your server.

A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of cheeses with bread and home-made relish $21
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Desserts N/A
- please ask to see our blackboard

Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Steak, Fries, and Salad
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
Chicken Nuggets, Fries, and Salad
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Mini Pizza $5.00
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish

New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Thick cut Garlic Bread (Enough for Two) $9.50
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection

Lamb, chicken or beef biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Lamb/chicken jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Butter naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
Cumin rice $7.00
Lamb nawabi kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.

Soup of the Day $12.00
- Seasonal soup of the day
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Served 11.30am – 2.30pm (Monday to Friday)
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Fish of the Day $21.50
- Matched by our chefs with fresh local produce

Affogato $12
- espresso, maple walnut ice cream
Hand Cut Fries, aioli $12
Crème Brulee $16
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Fish of the Day $30
- tomato risotto, capers, lemon confit

Grilled Garlic Bread $4.50
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini

Portage Hotel and resort in Marlborough Menu

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Portage Hotel and resort

Marlborough Region > Marlborough > Portage Hotel and resort

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Kenepuru Road, Marlborough Sounds, Picton, New Zealand

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