Portage Hotel and resort in Marlborough Menu

Nearby Sample Menus

Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
-With Bacon $19.00
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt

-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
Gluten-free available
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
Pizza $19.50 each
- 8.5” with a thin and crispy base
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
Mini Hot Dogs, fries $ 9.50

Greek Salad $12.90 / $22.90
- With baked fetta cheese
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese

Steak & Onion Roll $3.40
Beef $3.80
Donut $2.40
Cheese & Bacon $5.00
Hash Brown $1.20
1/2 scoop of Kumara chips $3.80
Scoop of Kumara chips $6.20
Sausage $2.80

Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
For one $20.00
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
350 gram Wakanui Ribeye $39.50
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir

Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Cheerios with Fries $10.00
- Served with Tomato Sauce
Fri & Sat: 10 AM - 1 AM
GLUTEN-FREE OPTION $7.00
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
-Prawn $30.00
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Garlic Bread $9.00
- Freshly baked buttery garlic bread.

Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
Battered Mussels $20.00
- Freshly battered and served with salad and fries
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
Garlic bread (garlic, mustard seeds, parsley) $5.20
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Steamed Mussels $21.50
- Blue cheese, cream, and parsley

Potato Top $4.70
Butter Chicken $4.70
Steak $4.20
Pasties $4.20
Steak & Mushroom $4.40
Vegetarian $4.70
Steak & Onion $4.40
Steak & Cheese $4.40

Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Cereal, Fruit and Yoghurt $11.00
Toast – 2 slices $6.00
- served with variety of spreads
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce

Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Soup of the Day $12.00
- Seasonal soup of the day
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts

Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Dessert Wine $9.00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Selection of Seasonal Vegetables $7.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Whittaker’s Sante Bars $1.50

Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Chicken Nuggets $9.50
- Served with fries
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Spaghetti Bolognese $9.50

Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
5-Spice Pork Belly $29.00
Grilled Halloumi $24.00
Pork & Vegetable Dumplings
- With soy dipping sauce
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
Fresh Homemade Soup $14.00
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
Continental Breakfast Buffet $22.00
- Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea

Pies $4.50
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Pecan Brownie $4.00
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Pasties $4.50