Portage Hotel and resort in Marlborough Menu

ENTRÉE ENTRÉE
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Calamari Squid $15.00
    • Served With Tartar Sauce
MAINS MAINS
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
DESSERT DESSERT
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce

Nearby Sample Menus

  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Available Gluten Free (AVG)
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Gluten Free (GF)
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Gluten-free available
  • Pizza $19.50 each
    • 8.5” with a thin and crispy base
  • Please add for any additions $2
  • Knoblauchbrot $ 7.00
    • Four bread slices with our melted garlic and herb butter
  • 4 x Pizza Take-Away or Dine-in $55.00
  • -Americano
    • Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
  • -or crushed garlic, rocksalt, Parmesan
  • -The German
    • with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
  • 200 gram Wakanui Ribeye $34.00
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
  • Wine Barrel Smoked Wakanui Ribeye Beef
    • Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Mango Meringue Roulade $13.00
    • Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • For one $20.00
  • Free Range Waitoa Chicken Breast $26.50
    • Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
  • John Dory $24.00
    • Crumbed and served w a green salad and your choice of fries or potato
  • Affagato $6.50
    • A scoop of ice cream w a double espresso
  • Fish
    • (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
  • Vegetarian
    • (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
  • Fillet - 200gm $33.00
    • served w a green salad and your choice of fries or potato
  • Chicken & Bacon $20.50
    • Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
  • T-Bone - 400gm cooked on the bone $33.00
    • served w a green salad and your choice of fries or potato
  • Ice Cream Sundae $7.50
    • Chocolate, strawberry or caramel
  • Bacon, Avocado and Tomato on Toast $12
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • 8-11 AM
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • French Toast $19.50
    • Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
  • Bittersweet Escape $14.50
    • Gluten free dark chocolate fondant with blackberry compote and frozen cream
  • Thick cut Garlic Bread (Enough for Two) $9.50
  • Pavlova $14.50
    • Our house specialty with ice cream and berry compote
  • Poached Free range Chicken $38.50
    • Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
  • Gourmet Salad $22.50
    • Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
  • Local Free Range Pork Ribs $34.50
    • Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
  • Ribeye Steak on the bone $40.50
    • Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
  • Pate $12.00
    • Served with freshly toasted bread
  • Ham Steak $16.00
    • grilled to perfection and served with pineapple, fries and salad
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Seafood Chowder $15.00
    • Hot and creamy served with garlic bread
  • Shrimp Cocktail $14.00
    • With a tangy seafood sauce
  • Fish of the Day $16.00
    • served with fries and salad
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Pancakes $14.50
    • served with bacon, banana and maple syrup
  • Roast Meat Sandwich $7.30
    • Your choice of Beef or Pork in a sandwich
  • Small Ice Cream Sundae $5.50
  • Fresh Fish of the Day Full$19.00/Half$16.00
    • Served with Chips, Salad Bar or Vegetables Battered
  • Soup of the Day $9.40
  • Pork Spare Ribs and Wedges $20.90
    • Juicy pork ribs in a BBQ marinade with wedges
  • Crumbed Chicken Schnitzel $17.00
    • Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
  • Fish Pie $9.50
  • T-Bone Steak $32.00
    • Large juicy T-Bone steak served with salad and chips
  • Kashmiri pulao $10.00
  • Chicken tikka masala $19.00
    • Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
  • Chicken / lamb kadai $19.50
    • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
  • Dhal tadka (veg) $17.00
    • Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
  • Pickles $3.00
  • Chicken naan $6.00
    • Naan bread stuffed with minced chicken.
  • Chocolate fudge brownie $10.00
  • Methi chicken $19.50
    • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
  • Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
  • Biscotti $1.50
  • Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
  • Selection of Seasonal Vegetables $7.00
  • Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
  • Chicken Nuggets $9.50
    • Served with fries
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Spaghetti Bolognese $9.50
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Mushroom Soup with Croutons $14.00
    • Hunter's Breidecker is the choice
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Eye Fillet Steak $33.00
  • Fries with Aioli $8.00
  • Tuscan Roast Vegetables & Polenta Tart $16.00
  • Yorkshire Puddings
    • Filled with prawns topped with melon salsa
  • Baked Tiramisu Cheesecake $12.50
  • Pulled Pork Taco
    • With grilled potato wedges
  • Chocolate and Hazelnut Parfait $12.50
  • Fresh Fish Slider $15.00
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Classic Greek Salad $15
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Mussels Marinier & Grilled Ciabatta $25
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • The Store Classic Seafood Chowder $18
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Portage Hotel and resort

Portage Hotel and resort

location

Address

Kenepuru Road, Marlborough Sounds, Picton, New Zealand

phone

Phone

+64 3-573 4309

email

Email

None

clock

Opened hours

7-10 am and 6 - 9:30 pm (1st October to 30th April) & 8 - 10 am and 6 - 7:30 pm (1st May to 30th September)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Kenepuru Road, Marlborough Sounds, Picton, New Zealand