Portage Hotel and resort in Marlborough Menu

Nearby Sample Menus

CHICKEN CURRY PUFFS (2) $4.50
POT STICKERS (4) $5.00
LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
Served with rice
- Prawns $17.00
- Chicken / Beef / Tofu $14.00
DEEP FRIED PORK DUMPLING (4) $5.00
L68 SPICY SIZZLING SINGAPORE NOODLES $15.00

-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
Pizza $19.50 each
- 8.5” with a thin and crispy base
-or sun-dried tomato pesto, cheese
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
Pizza Margharita $ 9.50
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
4 x Pizza Take-Away or Dine-in $55.00
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries

Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Steamed Seasonal Vegetables $7.00
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Garlic Bread $8.00

American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
- Cold Smoked Salmon $6.00
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth

Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
Gluten-free options are available, please ask your server.
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt

Garlic Naan $4.00
- Plain white flour bread with garlic
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Veg Paratha $5.00
- Stuffed with spiced vegetables
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Mince Naan $5.00
- Stuffed with spiced lamb mince
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry

Savories : Mince $2.00
Mince & Cheese $4.40
Vegetarian $4.70
Steak, Kidney, Bacon & Mushrooms $4.70
Butter Chicken $4.70
Chicken & Camembert $4.70
Chicken $4.50
Mince $4.20

Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Served 11.30am – 2.30pm (Monday to Friday)

Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Cheese Plate (to share) $18.00
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00

DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
VEGETABLE PAKORA (GF)(V) $7.00
- seasonal vegetables dipped in chana flour & deep fried
Please ask about our selection of desserts & also our flavoured drinks
MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
BUTTER PANEER(GF) $16.00
TAMARIND SAUCE (V) $3.00
KULCHA $3.00
- naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli

Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Warmed Citrus Marinated Olives $10.00
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
Garlic Bread with Twelve Trees Dukkah $6.50
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic

Ravioli $25.00
Hash browns $5.00 Each
Bacon $5.00 Each
For Three: $32.00
Chef Special Garden Salad $18.00
Chicken Breast $28.00
Roast Vegetable & Ricotta Strudel $22.00
5-Spice Pork Belly $29.00

Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus

Chocolate mud cake
Cinnamon swirl
- Roulé à la cannelle
Short bread
Caramel slice
Moroccan veggie pie
Ciabatta chicken & brie
Bacon and egg breakfast pie
French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot

Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Croissant $8
- W/ Home Made Preserves
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries

Portage Hotel and resort