(Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Check out our Specials Board for Dessert of the Day
BLT
(Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
Criss Cross Waffle Fries Small$7.00/Large$12.00
Served with sour cream and sweet chilli sauce
24cm gluten free base $22.00
Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Fillet - 200gm $33.00
served w a green salad and your choice of fries or potato
120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Prawn Twisters $15.00
Prawns wrapped in filo pastry served with lemon and tartare sauce
Garlic Bread $6.00
Oven Baked garlic bread
Woody Ribeye $27.00
220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
Salt and Peppered Calamari $15.00
Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Eggs Benedict $19.50
Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Surf and Turf $42.50
New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Children’s Basket $14.50
With a choice of chicken nuggets/fish/sausage served with hand cut chips
Duck Liver Cognac Parfait $19.50
With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Bittersweet Escape $14.50
Gluten free dark chocolate fondant with blackberry compote and frozen cream
Agria Chips $10.50
Handcut Agria chips with fresh homemade Aioli
Vegetarian Gnocchi $19.50/ $24.00
Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large