Portage Hotel and resort in Marlborough Menu

- Chicken / Beef / Tofu $14.00
GOLDEN TIGER PRAWNS $5.00
- Chicken / Beef / Tofu $14.00
LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
SWEET SESAME BALLS (3) $4.50
L203 PINEAPPLE FRIED RICE & CASHEW NUTS
- Chicken / Beef / Tofu $14.00
LT40 ANGRY BEEF $15.00
- Stir fried beef with chili and perfect combination of Thai herbs

Available Gluten Free (AVG)
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Fries $8
- Beer battered
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Chowder $20
- Marlborough mussel chowder, toasted garlic bread

Hot Chunky Chips $6.50
- Bowl of chunky chips
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
Icecream Sundae $8.90
- With mixed berries, chocolate and cream

Baklava with Vanilla Ice Cream $7.00
Baklava $5.00
Salad Bowl $16.00
- Lamb, Chicken, Mixed, Falafel, Halloumi
Falafel Meal $18.00
Tarator (carrot dip) $10.00
Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Lamb Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)

A selection of cheeses with bread and home-made relish $21
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing

Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)

Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Bacon, Avocado and Tomato on Toast $12
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Muesli, yogurt and fruit $7
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce

Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Thick cut Garlic Bread (Enough for Two) $9.50
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Trio of New Zealand Lamb $43.50

*served with choice of chips/salad or wedges/salad or vegetables/mash
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
Nibbles Platter $22.50
- served with chips, suitable for two people
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Pasta $23.50
- choice of chicken, bacon & mushroom
or shrimp & scallops $26.00

Fries $5.00
Ciabatta garlic + chilli jam + cheese $10.00
Hot apple pie $10.00
- With ice cream & cream
Roast $10.00
Fish of the day $20.00
- Tarakihi
Wedges bacon + cheese $10.00
Beef pattie $20.00
Salad $5.00

Chicken Nuggets $9.50
- Served with fries
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Trio of New Zealand Gourmet Ice Cream $13.00
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Fries with Tomato Sauce $7.00

Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads

CHICKEN(GF) $20.00
CHILLI SAUCE $3.00
GARLIC MUSSEL CURRY $25.00
- garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability
LAMB(GF) $22.00
RAITA $3.00
- yoghurt, carrot, cucumber, cumin seed
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
NAAN CHUTNEY PLATTER (FOR4) $20.00
- assorted naan pieces, sauces, chutneys
SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00

Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
Spinach $5.00 Each
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
Sausage $5.00 Each
Fries with Aioli $8.00
5-Spice Pork Belly $29.00
Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order

* Soup of the Day $ 12.00
*Toast & Preserves $ 10.00
With bacon & cheese $ 12.50
Bowl of Wedges
*= Gluten free Option Available
* Whitebait Sandwich $ 14.00
* Bangers & Mash $ 15.00
Pancakes $ 15.00
- with berries & cream fraiche

Portage Hotel and resort in Marlborough Menu

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Portage Hotel and resort

Marlborough Region > Marlborough > Portage Hotel and resort

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Kenepuru Road, Marlborough Sounds, Picton, New Zealand

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