Portage Hotel and resort in Marlborough Menu

ENTRÉE ENTRÉE
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Calamari Squid $15.00
    • Served With Tartar Sauce
MAINS MAINS
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
DESSERT DESSERT
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce

Nearby Sample Menus

  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Available Gluten Free (AVG)
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Fries $8
    • Beer battered
  • Gluten Free (GF)
  • Prawn twisters $14.00
    • Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
  • Brazilian fish $32.90
    • Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
  • Assado $25.90
    • A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
  • Seafood Chowder Small$15.50/Large$20.50
    • A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
  • Chocolate Brownie $14.00
    • Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
  • Cheesecake $14.00
    • Please ask wait staff for today's cheesecake option.
  • Banana Split $14.00
    • Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
  • Pasta
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • -With Bacon $19.00
  • -With Smoked Salmon $19
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Large $15.00
  • FOR TWO $48.00
  • Small $13.50
  • Vegetarian Fritters One Size $9.00
    • 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
  • Large $16.50
  • FOR ONE $28.00
  • Turkish Delights One Size $4.00
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Mixed Green Salad $ 8
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Broccolini $8
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Marlborough Olive Oil and Balsamic $9.50
    • with our homemade bread for dipping
  • Warm Minted Lamb Loin Salad $26.50
    • Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
  • Steamed Mussels $21.50
    • Cream, basil and garlic
  • Steamed Mussels $19.90
    • Thai green curry and coconut cream
  • Battered Mussels $20.00
    • Freshly battered and served with salad and fries
  • Calamari $22.50
    • N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
  • Spaghetti Marinara $23.00
    • Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
  • Steamed Mussels $21.50
    • Blue cheese, cream, and parsley
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • A selection of warm artisan breads with flavoured butter $11
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Desserts N/A
    • please ask to see our blackboard
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • A selection of cheeses with bread and home-made relish $21
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Tandoori Chicken $24.00
    • Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
  • Jhinga Malabari $20.90
    • Shrimps cooked in coconut and capsicum
  • Mint Chutney $4.00
    • Yoghurt mixed with mint, green chillies and spices
  • Butter Shrimps $20.90
    • Shrimps cooked in a special creamy tomato flavored sauce
  • Naan $3.50
    • Plain white flour bread
  • Rogan Josh (Chicken, Lamb or Beef) $18.90
    • A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
  • Vindaloo (Chicken, Lamb or Beef) $18.90
    • A typical Goanese Style Dish cooked in Vinegar and Whole Spices
  • Onion Kulcha $5.00
    • Stuffed with sliced onions and spices
  • (Receive Drink, Main Meal, and Dessert)
  • Woody Mighty Mix $24.00
    • 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
  • Steak, Fries, and Salad
  • DESSERT
    • Ice Cream Sundae Chocolate or Plain Donut >>
  • Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
  • Prawn Twisters $15.00
    • Prawns wrapped in filo pastry served with lemon and tartare sauce
  • Steak Sammy $18.00
    • 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
  • MAIN
    • Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
  • Steak & Blue Cheese $4.70
  • Mince & Cheese $4.40
  • Moroccan Lamb $4.70
  • Savories : Bacon & Egg $2.00
  • Sausage Rolls $2.20
  • Chicken $4.50
  • Steak, Bacon & Cheese $4.70
  • Chicken & Camembert $4.70
  • Served 11.30am – 2.30pm (Monday to Friday)
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • - 2 fillings $9.00
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • Porridge $12.00
    • Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
  • Works $19.00
    • Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
  • Prawn & Chorizo Paella $18.00
    • Spanish paella made with red rice, chorizo & prawns then topped with chermoula
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • GARLIC NAAN $3.50
  • TIKKA MASALA(GF) $20.00
    • tomato cream sauce with onion & capsicum with chicken
  • SAAG(GF) $16.00
    • creamy spinach curry with herbs & oriental spice with paneer
  • TAK TAKA TAK $24.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/chicken
  • SIZZLER PLATTER $18.00
    • vege samosa, tikka & seekh kebab, mint & tamarind sauces
  • TAK TAKA TAK $18.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/paneer
  • KULCHA $3.00
    • naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
  • SAAG(GF) $22.00
    • creamy spinach curry with herbs & oriental spice with goat
  • Classic Greek Salad $15
  • Local Seafood Chowder w Rye Bread $25
  • Mussels Marinier & Grilled Ciabatta $25
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Classic Caesar Salad $19
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • * Soup of the Day $ 12.00
  • Caramelised onions, spinach & cheese $ 16.50
  • Special of the Day $ 14.50
  • *Toast & Preserves $ 10.00
  • Bowl of Wedges
  • Bowl of Fries $ 7.00
  • Porridge $ 8.50
    • with brown sugar & cream
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
Portage Hotel and resort

Portage Hotel and resort

location

Address

Kenepuru Road, Marlborough Sounds, Picton, New Zealand

phone

Phone

+64 3-573 4309

email

Email

None

clock

Opened hours

7-10 am and 6 - 9:30 pm (1st October to 30th April) & 8 - 10 am and 6 - 7:30 pm (1st May to 30th September)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Kenepuru Road, Marlborough Sounds, Picton, New Zealand