Portage Hotel and resort in Marlborough Menu

Nearby Sample Menus

Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Nachos
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Steak 150g

-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
-or sun-dried tomato pesto, cheese
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
Fish bites, fries $ 9.50

Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Jalapenos $1.00
Baklava w/ Vanilla Ice Cream One Size $7.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
Small $13.50
Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.

Mixed Grill & Chips $14.50
Bacon Burger $8.00
Chicken Nuggets $1.10
Cheese & Ham $5.00
Cheese & Pineapple $5.00
Chicken Cordon Bieu $4.80
Jam Roll $2.60
Onion Ring $0.90

Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
For two $40.00
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF

Sigara Borek $12.00
Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Cake of The Day (please ask staff) $6.00
Vegetarian Fritters $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
Vegetarian Fritters $9.00

Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
Battered Mussels $20.00
- Freshly battered and served with salad and fries
Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
Cheese toastie with fresh fruit.
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.

Prawn Cocktail $11.50
Battered Blue Cod $26.00
- Served with chips and salad
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
Lunch Roast Full$16.30/Half$14.20
Wedges Large $8.90
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Tomatoes $2.90
Mushrooms $4.40

Satay lamb $20.00
- Salad / fries
Mushroom $3.00
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Sticky date cake $10.00
- With ice cream & cream
Seafood chowder $20.00
- With ciabatta garlic bread
Deep fried camembert with plum sauce $10.00
Chicken $20.00
Fish / chips $10.00

Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Selection of Seasonal Vegetables $7.00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00

Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Toasted Sandwiches $5.50
- Choose any 3 fillings
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon

ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with potatoes
SIZZLER PLATTER $18.00
- vege samosa, tikka & seekh kebab, mint & tamarind sauces
VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
FISH PAKORA (GF) $12.00
- fish filets dipped in chana flour batter & deep fried
ONION BHAJI (GF)(V) $7.00
- onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
ROGAN JOSH(GF)(DF) $25.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison

Continental Breakfast Buffet $22.00
- Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
Tomato $5.00 Each
Organic Porridge $13.00
- Marlborough honey, apple wafers
Beef Carpaccio with Rocket Salad $16.50
Smoked Seafood Chowder $14.50
Bacon $5.00 Each
Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves

Pecan Brownie $4.00
Pies $4.50
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Creamy Scrambled Eggs On Toast $10.00
Gourmet Rolls $5.50
Sandwiches $4.50
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce

Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Croissant $8
- W/ Home Made Preserves
Eggs Benedict $19
- W/ Bacon
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Chilli Eggs & Ham $19
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos