Portage Hotel and resort in Marlborough Menu

Nearby Sample Menus

- Chicken / Beef / Tofu $14.00
GOLDEN TIGER PRAWNS $5.00
L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
L203 PINEAPPLE FRIED RICE & CASHEW NUTS
- Chicken / Beef / Tofu $14.00
CHICKEN & CORN SOUP $5.50
SWEET SESAME BALLS (3) $4.50
LT20 STIR FRIED VEGE & GINGER

Fries $8
- Beer battered
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Available Gluten Free (AVG)
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Chowder $12
- Marlborough mussel chowder, toasted garlic bread

Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
-With Bacon $19.00
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise

Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Jalfrezi Chicken $17.00
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Green Salad $6.00
- Fresh green salad.
Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Cheese Garlic Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.

Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Basil Pesto & Cream Cheese Flatbread $9.00
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Steamed Seasonal Vegetables $7.00
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread

Hawaiian Burger $8.50
Crumbed Chicken Schnitzel $4.30
Veggie $3.30
Hot Dog & Chips $5.50
Steak & Onion Roll $3.40
Fish $12.50
Beef Works Burger $10.50
Scoop of Spicy Wedges $5.80

Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Mixed Green Salad $ 8
Broccolini $8
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing

Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
Mince Naan $5.00
- Stuffed with spiced lamb mince
Raita $4.00
- Yoghurt mixed with cucumber and ground spices
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven

Affagato $6.50
- A scoop of ice cream w a double espresso
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Check out our Specials Board for Pasta of the Day
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce

Steak & Cheese $4.40
Pasties $4.20
Butter Chicken $4.70
Steak $4.20
Chicken & Camembert $4.70
Steak, Kidney, Bacon & Mushrooms $4.70
Moroccan Lamb $4.70
Steak & Mushroom $4.40

Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large

Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Pate $12.00
- Served with freshly toasted bread
Garlic Bread $7.00
- 3 pieces lightly grilled
Fish of the Day $16.00
- served with fries and salad

Pasties $4.50
Filled Rolls $5.50
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Chocolate Croissant $3.70
French Toast $16.00
- Bacon / Banana / Maple Syrup
Pecan Brownie $4.00
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)

L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens