Portage Hotel and resort in Marlborough Menu

Nearby Sample Menus

Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Fish & chips
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Steak 150g
Chicken nuggets

Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise

Popodoms $3.00
Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Tandoori Veggie $11.00
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
Mixed Pickle $3.00
Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.

Halloumi Cheese $2.00
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Jalapenos $1.00
Small $13.50
Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
Baklava w/ Vanilla Ice Cream One Size $7.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
Large $15.00
Large $16.50

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Desserts N/A
- please ask to see our blackboard
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of warm artisan breads with flavoured butter $11
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of cheeses with bread and home-made relish $21
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil

Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
Curly Fries $7.90
Lunch Roast Full$16.30/Half$14.20
Vegetable Frittata $7.60
Garlic Bread $6.80
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
Tomatoes $2.90

SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with lamb
BUTTER PANEER(GF) $16.00
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with paneer
BUTTER NAAN $3.00
VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
CHICKEN(GF) $20.00
VEGETABLE(V) $16.00

Garlic Bread with Twelve Trees Dukkah $6.50
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Grilled Garlic Bread $4.50
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Grilled Garlic Bread $4.50
Warmed Citrus Marinated Olives $10.00
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto

Caramel Slices $4.00
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Gourmet Rolls $5.50
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Vegeterian Fritata $6.50
French Toast $16.00
- Bacon / Banana / Maple Syrup
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Toast With Jams $6.00
- 3 Pieces

*= Gluten free Option Available
Bowl of Wedges
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
Pancakes $ 15.00
- with berries & cream fraiche
* Whitebait Sandwich $ 14.00
Nachos $ 14.50
*Omelette
*Toast & Preserves $ 10.00