Portage Hotel and resort in Marlborough Menu

Nearby Sample Menus

Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
- Cold Smoked Salmon $6.00
Hot Chunky Chips $6.50
- Bowl of chunky chips
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
New Zealand Roast Lamb $16.90
- With mint jelly
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta

Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
For two $40.00
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
- add local marinated olives extra $2.00
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling

Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Dolma $8.00
Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size
Curly Fries $6.00
- Served with tomato sauce or aioli - One size
Vegetarian Fritters $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
Mixed Grill $26.00
Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
Eggplant Dip $10.00

Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Broccolini $8
Perla Potatoes $ 8
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Mixed Green Salad $ 8
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Heritage Tomatoes $ 8

Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Fries $6.00
Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
Homemade Bread $4.50
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.

Chicken Soup $12.00
Lentil Soup $10.00
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Garlic Naan $4.00
- Plain white flour bread with garlic
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
Tandoori Toti $3.50
- Wholemeal roti

Banana Split $9.40
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
Side Salad $5.40
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
Mushrooms $4.40
Battered Blue Cod $26.00
- Served with chips and salad
Wedges Small $5.50

Lamb, chicken or beef biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Pickles $3.00
Onion kulcha $5.00
- Stuffed with onions and spices.
Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.

Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Pasta $23.50
- choice of chicken, bacon & mushroom
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips

Trio of New Zealand Gourmet Ice Cream $13.00
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Chicken Nuggets $9.50
- Served with fries
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Garlic Bread $8.50
Mini Hot Dogs $9.50
- Served with fries

VEGETABLE PLATTER (FOR2) $14.00
- a combination of vegetable samosa, pakora & onion bhaji
DAHI $3.00
- plain yoghurt
MINT SAUCE $3.00
POPPADOMS (4PCS)(V) $3.00
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with chicken
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
GREEN CURRY $24.00
- our popular and tasty Thai fusion curry with coconut cream/prawns
Please ask about our selection of desserts & also our flavoured drinks

Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
Warmed Citrus Marinated Olives $10.00

Slices $3.70
Vegeterian Fritata $6.50
Cakes $5.50
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Toast With Jams $6.00
- 3 Pieces
Gourmet Rolls $5.50
Scones $4.00
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce

Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt

Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
The Store Classic Seafood Chowder $18
Eggs Benedict $19
- W/ Bacon
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Chilli Eggs & Ham $19
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast

Portage Hotel and resort