Portage Hotel and resort in Marlborough Menu

Nearby Sample Menus

Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
-With Smoked Salmon $19
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free

Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Mee Goreng $15.00
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Balti Chicken $17.00
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
Side Platter 10.00
Cheese Garlic Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.

-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
4 x Pizza Take-Away or Dine-in $55.00
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters

Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
FOR TWO $48.00
Small $13.00
Large $16.50
Tzaziki $1.00
Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.

Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Sticky Pork Ribs $26.00
- Served with salad and fries
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Shrimp Cocktail $14.00
Homemade Soup of the Day $12.00
- Served with Turkish bread
Steamed Seasonal Vegetables $7.00
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta

Pirzola (Lamb Cutlet) $24.00
Chicken Shish $22.00
Fries $5.00
Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
Sigara Borek $12.00
Curly Fries $6.00
- Served with tomato sauce or aioli - One size
Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
Falafel Meal $18.00

Bacon & Egg $4.20
Butter Chicken $4.70
Savories : Mince $2.00
Pasties $4.20
Steak $4.20
Steak, Kidney, Bacon & Mushrooms $4.70
Steak & Onion $4.40
Curry Mince $4.40

Bacon, Avocado and Tomato on Toast $12
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
8-11 AM

Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Soup of the Day $9.00
- Chef’s special served with garlic bread
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries

Pasta $23.50
- choice of chicken, bacon & mushroom
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
or shrimp & scallops $26.00
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day

Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Ciabatta garlic + chilli jam + cheese $10.00
Roast $10.00
Chicken $20.00

TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with chicken
SEAFOOD MEDLEY (FOR2)(GF) $22.00
- prawns, fish pakora & chilli calamari
VEGETABLE (GF) $16.00
TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/beef
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with goat
DAAL MAKHANI(GF) $14.00
CHICKEN (GF) $18.00
DAMDAR $22.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken

Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
Yorkshire Puddings
- Filled with prawns topped with melon salsa
For Three: $32.00
Apple & Cherry Strudel $12.50
Baked Tiramisu Cheesecake $12.50
Ricotta, Spinach & Feta Filo Parcel $18.00
5-Spice Pork Belly $29.00
New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits

Lolly cake
Moroccan chicken pie
Croissant
Sandwich le français
- Traditional french bread, ham, cheese, butter.
French chicken salad
- Salade française au poulet
Vege pie
Carrot cup cake
French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot

Renwick Shallot Tart $18
- Pea puree and house relish
Jerusalem Artichoke Soup $17
- With grilled Prawns
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche