Portage Hotel and resort in Marlborough Menu

Nearby Sample Menus

LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
- Chicken / Beef / Tofu $14.00
LT19 KAPOW MOO SUB & RICE $15.00
- Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
- Prawns $17.00
DUCK WINGS (6) $5.00
LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
- Prawns / Mixed Seafood $17.00
CHICKEN SATAY KEBABS (2) $6.00

-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
Pizza Margharita $ 9.50
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
Fish bites, fries $ 9.50

Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings

Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Heritage Tomatoes $ 8
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Mixed Green Salad $ 8
Broccolini $8

Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun

Sausages, Eggs, and Fries
Steak, Fries, and Salad
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
Garlic Bread $6.00
- Oven Baked garlic bread
Meat Pie $4.00
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots

Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Optional side salad/vegetables $10.50
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Pavlova $14.50
- Our house specialty with ice cream and berry compote

Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
- 2 fillings $9.00
Served 11.30am – 2.30pm (Monday to Friday)
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Fish of the Day $21.50
- Matched by our chefs with fresh local produce

Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
House Baked Bread $12
- marinated olives, spiced hummus
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Affogato $12
- espresso, maple walnut ice cream
Greens, rocket, pine nut and parmesan $14
Agria and cauliflower gratin $14
Fish of the Day $30
- tomato risotto, capers, lemon confit
Hand Cut Fries, aioli $12

Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Bacon / Vegetarian / hash brown / Portobello mushroom
Toasted Sandwiches $5.50
- Choose any 3 fillings
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s

Fresh Housemade Soup $13.00
Fish & Chips $20.00
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
Honey Stung Chicken Salad $17.00
Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
Yorkshire Puddings
- Filled with prawns topped with melon salsa
Pork & Pistachio Terrine $15.50
Salmon & Dill Rillette $16.50

Vegeterian Fritata $6.50
Caramel Slices $4.00
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Filled Rolls $5.50
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Bacon & Egg $14.00
- Fried / Poached / Scrambled
French Toast $16.00
- Bacon / Banana / Maple Syrup
Cakes $5.50

Roast pork pie
Breakfast bun
Moroccan chicken pie
French chicken salad
- Salade française au poulet
Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
Chocolate brownie
Cherry clafoutis
- Clafoutis aux cerises