(Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
24cm gluten free base $22.00
Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Check out our Specials Board for Dessert of the Day
Vegetarian Pasta of the Day $22.50
Served w salad or garlic bread
Affagato $6.50
A scoop of ice cream w a double espresso
Add one of our homemade sauces
Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
Chowder $18.00
World famous in Waikawa Bay served in a bread bun
BLT
(Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Thick cut Garlic Bread (Enough for Two) $9.50
Agria Chips $10.50
Handcut Agria chips with fresh homemade Aioli
Green Lipped Marlborough Mussels $18.00/ $26.50
Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Fresh Fish of the Day $38.50
Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Duck Liver Cognac Parfait $19.50
With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
French Toast $19.50
Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Baked Avocado $16.50
Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection