Portage Hotel and resort in Marlborough Menu

ENTRÉE ENTRÉE
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Calamari Squid $15.00
    • Served With Tartar Sauce
MAINS MAINS
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
DESSERT DESSERT
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce

Nearby Sample Menus

  • American Pancakes $14.90
    • With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
  • Premium Pan Fried Fish $29.90
    • Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
  • French Toast $14.90
    • With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
  • A Dozen Queen Charlotte Green Lipped Mussels $18.90
    • Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
  • Seasonal Soup of the Day $11.90
    • Served with ciabatta
  • Eggs Benedict $14.90
    • Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
  • Vegetarian Salad $16.90
    • With kalamata olives and feta cheese
  • Greek Salad $12.90 / $22.90
    • With baked fetta cheese
  • Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
  • Pan Seared Market Fish $26.50
    • On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
  • Top Of the South Cheese Board
    • Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
  • Free Range Waitoa Chicken Breast $26.50
    • Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
  • 200 gram Wakanui Ribeye $34.00
  • From the Land $27.00
    • A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
  • Trio of Sorbet $12.50
    • Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
  • Celebration Of Marlborough $55.00
    • Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
  • Mixed Mezze $28.00/$48.00
    • Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
  • Doner Kebab $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Baklava with Vanilla Ice Cream $7.00
  • Upgrade to a Combo Deal Sml $18.50/Lge $21.50
    • Includes a portion of Fries and Small Drink (300ml)
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Eggplant Dip $10.00
    • Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
  • Mixed Grill $26.00
    • Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
  • Mozzarella Cheese $1.50
  • Aged Rib Eye $31.00
    • With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Steamed Mussels $15.90
    • (1/2 Kilo available on request)
  • Spaghetti Vongole $23.00
    • NZ little neck clams with chilli, garlic and parsley.
  • Fish & Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad
  • Hoki Fish Bites and fries with tomato sauce.
  • Smoked Salmon Salad $22.50
    • Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
  • Check out our Specials Board for Pasta of the Day
  • Bangers & Mash $18.50
    • Steak and onion sausages and mashed potato w onion gravy and peas
  • BLT
    • (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
  • Ice Cream Sundae $7.50
    • Chocolate, strawberry or caramel
  • Fish of the Day $28.00
    • Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
  • Cheesy Mu Bread $10.00
    • Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
  • Bread w Spreads $16.00
    • A selection of bread and spreads for two or more
  • Chicken Nuggets & Fries $14.00
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Muesli, yogurt and fruit $7
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Bacon, Avocado and Tomato on Toast $12
  • 8-11 AM
  • Bread and Butter $1.90
  • Battered Blue Cod $26.00
    • Served with chips and salad
  • Wedges Large $8.90
  • Sirloin Steak, Salad, and Chips $25.00
  • Chicken Chippies and Salty Dogs $17.30
    • Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
  • Smoked Chicken Panini $10.50
  • Works Beef Burger $16.90
    • Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
  • Chips Small $3.90
  • Prawn saagwala $21.00
    • Prawns cooked with fresh tomatoes, onion, garlic and spinach.
  • Dhal tadka (veg) $17.00
    • Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
  • Fish tikka $15.00
    • Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
  • Dal gosht $19.00
    • Diced lamb cooked in lentils, onions, tomato and spices.
  • Fish curry $20.00
    • Cooked in north Indian style, a real taste of India.
  • Saggwale chicken / lamb $19.50
    • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
  • Mushroom rice $10.00
  • Mix vegitables $17.00
    • Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
  • Extras $3.00
    • Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
  • Served 11.30am – 2.30pm (Monday to Friday)
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • Works $19.00
    • Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • - 1 filling $7.00
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
  • Agria and cauliflower gratin $14
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Greens, rocket, pine nut and parmesan $14
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Hand Cut Fries, aioli $12
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Wild Pork and Veal Terrine $19.50
    • Mustard Sauce, Cornichorns, Pickled Onions and Bread
  • Garlic Bread $8.50
  • Mini Hot Dogs $9.50
    • Served with fries
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Trio of New Zealand Gourmet Ice Cream $13.00
  • Italian Tiramisu $13.00
  • Grilled Halloumi $24.00
  • Ricotta, Spinach & Feta Filo Parcel $18.00
  • Smoked Seafood Chowder $14.50
  • Fresh Local Fish $29.00
  • Tomato $5.00 Each
  • For Three: $32.00
  • Tuscan Roast Vegetables & Polenta Tart $16.00
  • Baked Tiramisu Cheesecake $12.50
  • Filled Rolls $5.50
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Inlet Mega Breakfast $19.00
    • Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
  • Creamy Scrambled Eggs On Toast $10.00
  • Gourmet Rolls $5.50
  • Pies $4.50
  • Scones $4.00
  • Caramel Slices $4.00
  • Delectable Espresso Brulee $14.00
    • A heavenly chocolate sorbet & orange sesame tuile
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • Brushetta Di Mare $17.00
    • Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
  • Buche De Chèvre $17.00
    • Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
  • Vege pie
  • Scone savoury
  • Chocolate mud cake
  • Moroccan chicken pie
  • Sweet bakery / viennoiseries
  • Croque monsieur
    • Sliced bread, ham, cheese, gruyère
  • Savoury / salés
  • Ciabatta chicken & brie
Portage Hotel and resort

Portage Hotel and resort

location

Address

Kenepuru Road, Marlborough Sounds, Picton, New Zealand

phone

Phone

+64 3-573 4309

email

Email

None

clock

Opened hours

7-10 am and 6 - 9:30 pm (1st October to 30th April) & 8 - 10 am and 6 - 7:30 pm (1st May to 30th September)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Kenepuru Road, Marlborough Sounds, Picton, New Zealand