Portage Hotel and resort in Marlborough Menu

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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Seafood Chowder $18.00
- Served With Focaccia Bread
Calamari Squid $15.00
- Served With Tartar Sauce

400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Sides $ 6.00
- Seasoned Potato Wedges Or Fries

Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Chocolate Brownie $10.00
- Served With Ice Cream
Carrot Cake $10.00
- Served With Ice Cream
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce

Nearby Sample Menus

Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Available Gluten Free (AVG)
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Fries $8
- Beer battered
Gluten Free (GF)
Chowder $12
- Marlborough mussel chowder, toasted garlic bread

Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Nachos
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Steak 150g
Chicken nuggets
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.

Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Paneer Kulcha $5.00
Mee Goreng $15.00
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
Side Platter 10.00
Malai Kofta $15.00
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
Raita $3.00
Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.

Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Zucchini/Carrot Fritter (1 x piece) $1.50
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Large $16.50
FOR ONE $28.00
Small $11.00
Small $11.00

Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
Icecream Sundae $8.90
- With mixed berries, chocolate and cream
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
Add bacon $3.00

Tandoori Toti $3.50
- Wholemeal roti
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Raita $4.00
- Yoghurt mixed with cucumber and ground spices
Side Dishes Platter $17.00
- Combination of side dishes
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style

Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Thick cut Garlic Bread (Enough for Two) $9.50
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce

Roast $10.00
Chicken curry & rice $20.00
Fish of the day $20.00
- Tarakihi
Seafood chowder $20.00
- With ciabatta garlic bread
Fish (tarakihi) $20.00
Fries $5.00
Hot apple pie $10.00
- With ice cream & cream
Shrimp cocktail $10.00

Selection of Seasonal Vegetables $7.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Cheese Plate (to share) $18.00
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00

The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Warmed Citrus Marinated Olives $10.00
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Garlic Bread with Twelve Trees Dukkah $6.50
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche

SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with lamb
GREEN CURRY $24.00
- our popular and tasty Thai fusion curry with coconut cream/prawns
VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
VEGETABLE(V) $16.00
TAMARIND SAUCE (V) $3.00
DHUWANFREZI $20.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
ONION BHAJI (GF)(V) $7.00
- onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00

Bacon / Vegetarian / hash brown / Portobello mushroom
Extras $4.00
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)

Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Pecan Brownie $4.00
Pies $4.50
Slices $3.70
Danishes $3.70
Sandwiches $4.50
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce

Butter Chicken & Rice $ 16.50
Seafood Chowder $ 17.00
Pancakes $ 15.00
- with berries & cream fraiche
Bowl of Wedges
*Fish of the Day $ 26.00
- served with salad & fries
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
*The Big Breakfast $ 18.50
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages

The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
The Store Classic Seafood Chowder $18
Eggs Benedict $19
- W/ Bacon
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing