Portage Hotel and resort in Marlborough Menu

The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Gluten Free (GF)
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Available Gluten Free (AVG)
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers

Bowl of Wedges $10.00
- With sour cream and sweet chilli
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings

Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Available from 10 AM every day.

Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Mixed Hot Pickle $4.00
- Lime, mango and chilli
Naan $3.50
- Plain white flour bread
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry

Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
Nachos $18.50
- Beef or vegetarian
John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce

Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
Meat Pie $4.00
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli

Savories : Bacon & Egg $2.00
Mince & Cheese $4.40
Chicken $4.50
Savories : Mince $2.00
Chicken & Camembert $4.70
Bacon & Egg $4.20
Steak & Mushroom $4.40
Sausage Rolls $2.20

Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Tandoori chicken $14.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
Lamb, chicken or beef biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Aloo palak $17.00
- Potatoes cooked in spinach, cream and spices.
Kashmiri pulao $10.00
Chicken naan $6.00
- Naan bread stuffed with minced chicken.
Lamb cutlet $16.00
- Lamb cutlet added with spices and cooked in Tandoor oven.

Salad $5.00
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Satay lamb $20.00
- Salad / fries
Deep fried $18.00
- Mussels, salad + fries
Nug / chips $10.00
Steak $20.00
Shrimp cocktail $10.00

Fries with Tomato Sauce $7.00
Fish Nuggets $9.50
- Served with fries
Italian Tiramisu $13.00
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Trio of New Zealand Gourmet Ice Cream $13.00
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice

Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
Warmed Citrus Marinated Olives $10.00
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
Garlic Bread with Twelve Trees Dukkah $6.50
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri

ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
CHICKEN(GF) $20.00
RAITA $3.00
- yoghurt, carrot, cucumber, cumin seed
LAMB (GF) $19.00
GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or chicken
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with goat

Chef Special Garden Salad $18.00
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
5-Spice Pork Belly $29.00
Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
Bacon $5.00 Each
Chicken Breast $28.00
French Toast $18.50
- Grilled banana, bacon and maple syrup

Renwick Shallot Tart $18
- Pea puree and house relish
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’

Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Croissant $8
- W/ Home Made Preserves
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach

Portage Hotel and resort in Marlborough Menu

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Portage Hotel and resort

Marlborough Region > Marlborough > Portage Hotel and resort

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Kenepuru Road, Marlborough Sounds, Picton, New Zealand

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