Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Pão de Queijo $17.00
Gluten-free Brazilian cheese bread balls.
Wakanui steak $38.00
New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Chicken nuggets
Assado $25.90
A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Grilled Chicken Breast
Feijoada $33.90
Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Prawn twisters $14.00
Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
Mattar Mushroom $16.90
Peas and mushrooms in a very smooth onion and tomato based curry
Butter Chicken $19.90
Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Jhinga Malabari $20.90
Shrimps cooked in coconut and capsicum
Preshawari Naan $5.00
Naan stuffed with dried fruit and nuts
Aloo Mattar Tamatar $16.90
Peas and Potatoes in a very smooth Onion and Tomato based Curry
You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Woody Ribeye $27.00
220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Agria Chips $10.50
Handcut Agria chips with fresh homemade Aioli
Fresh Local Catch of the Day POA
Fresh fish served daily, please ask your waiter/waitress for today’s special
Baked Avocado $16.50
Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Thick cut Garlic Bread (Enough for Two) $9.50
New Zealand Lamb Tenderloin $28.50
Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Surf and Turf $42.50
New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Poached Free range Chicken $38.50
Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts