Portage Hotel and resort in Marlborough Menu

Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Available Gluten Free (AVG)
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Gluten Free (GF)
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing

Gluten-free available
Pizza $19.50 each
- 8.5” with a thin and crispy base
Please add for any additions $2
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
4 x Pizza Take-Away or Dine-in $55.00
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-or crushed garlic, rocksalt, Parmesan
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries

200 gram Wakanui Ribeye $34.00
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
For one $20.00
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF

John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
Affagato $6.50
- A scoop of ice cream w a double espresso
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel

Bacon, Avocado and Tomato on Toast $12
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
8-11 AM
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon

French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Thick cut Garlic Bread (Enough for Two) $9.50
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.

Pate $12.00
- Served with freshly toasted bread
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Fish of the Day $16.00
- served with fries and salad
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Pancakes $14.50
- served with bacon, banana and maple syrup

Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
Small Ice Cream Sundae $5.50
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Soup of the Day $9.40
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
Fish Pie $9.50
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips

Kashmiri pulao $10.00
Chicken tikka masala $19.00
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
Chicken / lamb kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
Pickles $3.00
Chicken naan $6.00
- Naan bread stuffed with minced chicken.
Chocolate fudge brownie $10.00
Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.

Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Biscotti $1.50
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Selection of Seasonal Vegetables $7.00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00

Chicken Nuggets $9.50
- Served with fries
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Spaghetti Bolognese $9.50
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction

Eye Fillet Steak $33.00
Fries with Aioli $8.00
Tuscan Roast Vegetables & Polenta Tart $16.00
Yorkshire Puddings
- Filled with prawns topped with melon salsa
Baked Tiramisu Cheesecake $12.50
Pulled Pork Taco
- With grilled potato wedges
Chocolate and Hazelnut Parfait $12.50
Fresh Fish Slider $15.00

Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)

BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Classic Greek Salad $15
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Smoked Fish & Kumara Pie w Garden Salad $25
Beer Battered Fish & Chips w Salad & Tartare $26
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Char-Grilled Field Mushroom & Pesto Salad $17
Mussels Marinier & Grilled Ciabatta $25

Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
The Store Classic Seafood Chowder $18
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19

Portage Hotel and resort in Marlborough Menu

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Portage Hotel and resort

Marlborough Region > Marlborough > Portage Hotel and resort

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Kenepuru Road, Marlborough Sounds, Picton, New Zealand

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