Portage Hotel and resort in Marlborough Menu

Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Fish & chips
Nachos
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.

Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
-With Bacon $19.00

Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
Fish bites, fries $ 9.50
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
Mini Hot Dogs, fries $ 9.50
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
-or crushed garlic, rocksalt, Parmesan
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan

Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Small $13.00
Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
Large $15.00
Baklava w/ Vanilla Ice Cream One Size $7.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
Turkish Coffee One Size $4.00
Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.

Cheese & Pineapple $5.00
Or any combo Extras $1.00
Egg Burger $6.50
Pineapple Ring $1.60
Pineapple Burger $6.50
Hash Brown $1.20
Cheese & Onion $5.00
Steak & Onion $6.10

Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
Doner Kebab Sml $11.00/Lge $13.00
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Adana Shish $22.00
Tarator (carrot dip) $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
Grilled Halloumi Cheese $12.00
- Served with a side salad, hummus & Turkish bread - One size

Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Heritage Tomatoes $ 8
Broccolini $8
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries

Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Garlic bread (garlic, mustard seeds, parsley) $5.20
Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.

Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
Meat Pie $4.00
Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
Fish, Fries, and Salad
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
Garlic Bread $6.00
- Oven Baked garlic bread
Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli

Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Bacon, Avocado and Tomato on Toast $12
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Muesli, yogurt and fruit $7
8-11 AM
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta

- 2 fillings $9.00
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection

*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Cheeseburger $7.50
- with chips
Pasta $23.50
- choice of chicken, bacon & mushroom
Nibbles Platter $22.50
- served with chips, suitable for two people
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Green Lip Mussels $12.00
- served in their shell & white wine sauce
Seafood Nibbles $17.00
- served with chips
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato

Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90

Extras $4.00
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream

VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or chicken
GOAN(GF) $22.00
- slow cooked with herbs & coconut flavoured curry with lamb
DAAL MAKHANI(GF) $14.00
CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
FISH PAKORA (GF) $12.00
- fish filets dipped in chana flour batter & deep fried
DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension

Portage Hotel and resort in Marlborough Menu

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Portage Hotel and resort

Marlborough Region > Marlborough > Portage Hotel and resort

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Kenepuru Road, Marlborough Sounds, Picton, New Zealand

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