Portage Hotel and resort in Marlborough Menu

Nearby Sample Menus

L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
- Prawns $17.00
EDAMAME SALTED BEANS IN POD $4.50
L35 BEEF WITH BLACK BEAN SAUCE $14.00
S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
- Prawns $17.00
L27 SWEET & SOUR SENSATION
CHICKEN FEET IN BLACK BEAN SAUCE $5.00

Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
Small $13.00
Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Large $16.50
Tzaziki $1.00
Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.

Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
Add NZ streaky bacon or breakfast sausages $4.00
Greek Salad $12.90 / $22.90
- With baked fetta cheese
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast

Vegetarian Fritters $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
Fries $5.00
Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size
Eggplant Dip $10.00
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Tzaziki $1.00
Falafel (1 x piece) $1.50

Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
Mussel Chowder $14.00
- (Gluten-free)
Steamed Mussels $21.50
- Cream, basil and garlic
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of cheeses with bread and home-made relish $21
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of warm artisan breads with flavoured butter $11
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Desserts N/A
- please ask to see our blackboard

Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Beef Burger and Fries
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce

Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Trio of New Zealand Lamb $43.50
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Optional side salad/vegetables $10.50

Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Sausages and Eggs on toast $14.50
Fish of the Day $16.00
- served with fries and salad
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Cereal, Fruit and Yoghurt $11.00
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Soup of the Day $9.00
- Chef’s special served with garlic bread
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry

Vegetable Frittata $7.60
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
Wedges Small $5.50
Chips Large $7.20
Lunch Roast Full$16.30/Half$14.20

*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Kids Roast $9.50
- served with seasonal vegetables & gravy
Pasta $23.50
- choice of chicken, bacon & mushroom
*served with choice of chips/salad or wedges/salad or vegetables/mash
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
Soup of the Day $12.00
- served with garlic ciabatta bread
Green Lip Mussels $12.00
- served in their shell & white wine sauce
Ice Cream Sundae $5.00

Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Greens, rocket, pine nut and parmesan $14
Affogato $12
- espresso, maple walnut ice cream
Crème Brulee $16
House Baked Bread $12
- marinated olives, spiced hummus
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Agria and cauliflower gratin $14

GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
PASANDA(GF) $16.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
GREEN CURRY $24.00
- our popular and tasty Thai fusion curry with coconut cream/prawns
TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/chicken
FISH PAKORA (GF) $12.00
- fish filets dipped in chana flour batter & deep fried
TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/beef

Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Toast With Jams $6.00
- 3 Pieces
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Sandwiches $4.50
Slices $3.70
Filled Rolls $5.50
Vegeterian Fritata $6.50

Garden Vegetables or Green Side Salad with toasted seeds $9.5
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Renwick Shallot Tart $18
- Pea puree and house relish
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti