Portage Hotel and resort in Marlborough Menu

Nearby Sample Menus

L205 LAKSA NOODLES SOUP
LT14 GREEN CURRY
CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
Served on rice
BBQ PORK WITH HOISIN SAUCE $6.00
SPARE RIBS IN BLACK BEAN SAUCE $6.00
L27 SWEET & SOUR SENSATION

Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Grilled Chicken Breast
Nachos

Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Saag $17.00
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
Side Platter 10.00
Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.

-Hawaii
- Smoked ham, pineapple, capsicum, red onion
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
Mini Hot Dogs, fries $ 9.50
Dodson street burgers $ 21.50 each
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
Please add for any additions $2

All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
Pasta of the Night $23.90
- Please ask about tonight's pasta treat
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
Seasonal Soup of the Day $11.90
- Served with ciabatta
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter

Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Curry of the Day $24.00
- Served with rice and poppadoms.
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Desserts N/A
- please ask to see our blackboard
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of cheeses with bread and home-made relish $21
A selection of warm artisan breads with flavoured butter $11

Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
Prawns $12.00
- Battered prawns served with tartare sauce
Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel

Chicken & Camembert $4.70
Savories : Mince $2.00
Savories : Bacon & Egg $2.00
Sausage Rolls $2.20
Mince $4.20
Pepper Steak $4.40
Steak, Bacon & Cheese $4.70
Mince & Cheese $4.40

Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Bacon / Vegetarian / hash brown / Portobello mushroom

Chicken Breast $28.00
Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
Baked Tiramisu Cheesecake $12.50
Pork & Vegetable Dumplings
- With soy dipping sauce
Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
Fries with Aioli $8.00
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt

Sandwiches $4.50
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Creamy Scrambled Eggs On Toast $10.00
Muffins $4.00 / $4.00
- Sweet / Savoury
Caramel Slices $4.00
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Chocolate Croissant $3.70
Pasties $4.50

Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Jerusalem Artichoke Soup $17
- With grilled Prawns
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll

* Fresh Cabinet Food
*Toast & Preserves $ 10.00
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
Nachos $ 14.50
Seafood Chowder $ 17.00
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
* Whitebait Sandwich $ 14.00
Bowl of Fries $ 7.00