Porterhouse Grill in Auckland Menu

TOASTED SANDWICHES TOASTED SANDWICHES
  • Grilled Cheese Tomato & Onion (V) $9.9
    • Cheese, tomato, onion and lettuce.
  • Ham & Cheese $11.9
    • Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
  • Grilled Chicken & Aioli $13.9
    • Chicken blended with creamy aioli, lettuce and tomato.
  • Reuben $13.9
    • Sliced Corned beef, cheese, tomato and lettuce.
  • BLT $12.9
    • Bacon, lettuce and tomato.
  • Steak Sandwich $19.9
    • Sliced premium steak, relish lettuce and tomato.
LIGHT LUNCHES LIGHT LUNCHES
  • Seafood Chowder $14.9
    • Thick and creamy served with toasted ciabatta
  • Cottage Pie (GF) $14.9
    • Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • Lunchtime Risotto (V) (GF) $14.9
    • Changes regularly, served with a side of salad.
  • Salt & Pepper Calamari $16.9
    • Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
  • Lunchtime Ribs $16.9
    • Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
  • Chef’s Homemade Pie $16.9
    • Served with a small garden salad.
  • Fish & Chips $18.9
    • Fried in a light beer batter, served with tartare sauce and fries.
SALADS SALADS
  • Garden Salad (V) (GF) $6.9
    • Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
  • Greek Salad (V) (GF) $9.9
    • With black olives and feta, EVO and balsamic.
  • Beef Salad (GF) $19.9
    • With warm medium rare beef strips topped with a tangy dressing.
  • Thai Chicken Salad $19.9
    • Tender chicken strips on salad, topped with a zingy dressing.
  • Pork Belly and Blue Cheese Salad (GF) $19.9
    • Topped with pork belly and blue cheese pieces and a blue cheese sauce.
FROM THE GRILL FROM THE GRILL
  • Rump $30.9
    • 300g
  • New York Strip $34.9
    • 300g
  • Scotch Fillet $34.9
    • 250g
  • Eye Fillet $38.9
    • 200g
  • The T-Bone $47.9
    • 500g
  • Prime Rib $43.9
    • 450g
  • Rack of Lamb Loin Chops $29.9
    • 330g, Served to Medium only
  • Lazy Aged Sirloin $47.9
    • 500g
  • Fat Tuesday Rump $47.9
    • 700g
GOURMET STEAKS GOURMET STEAKS
  • Mushroom Cheddar Melt $31.9
    • Rump topped with cheddar cheese and our creamy mushroom sauce.
  • The Caesar Rump $35.9
    • Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
  • Scallop & Sirloin $39.9
    • Sirloin topped with cheese, scallops and our creamy garlic sauce.
  • Roquefort Fillet $39.9
    • Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
STEAK COMBOS STEAK COMBOS
  • Calamari Rump Combo $35.9
    • Rump topped with a sauce of your choice and served with calamari rings.
  • Steak & Rib Combo $38.9
    • Best of both! Can’t be beat. Served with a sauce of your choice.
BURGERS BURGERS
  • Original Beef Burger $18.9
    • Our famous beef patty char-grilled and coated in our basting sauce.
  • The Porterhouse Burger $20.9
    • Our original beef burger with your choice of pepper, garlic or mushroom sauce.
  • Goodie Burger $22.9
    • Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
  • Grilled Chicken Burger $20.9
    • Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
  • Bufalo Chicken Burger $20.9
    • Crumbed chicken thighs coated in our spicy Bufalo Sauce.
DESSERTS DESSERTS
  • Death By Chocolate $13
    • Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
  • Belgian Wafe $13
    • Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
  • New York Baked Cheesecake $13
    • A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
  • Choc Nut Sundae $10
    • Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
  • Dom Pedro $13
    • A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
  • Creme Brûlée $13
    • A smooth and creamy vanilla custard with a delicious caramelised sugar top.
  • Double Chocolate Brownie $13
    • Warm, rich and heavenly, served with ice cream or cream.
  • Orange & Almond Cake (GF) $13
    • Light and flufy with a hint of orange.

Nearby Sample Menus

Akbar Durbar (sample menu)
  • Egg Curry $13.00
  • Double Ka Meetha/Kheer Big $13.00
  • Shahi Chicken $13.00
  • Family pack lamb biryani $45.00
  • Lamb Vindaloo $14.00
  • Single vegetable biryani $13.00
  • Masala Tea $3.00
  • Lamb Spinach $14.00
Narita Japanese Restaurant (sample menu)
  • 56. Soft Shell Crab $8.90
    • Deep fried spicy soft shell crab with sweet chilli
  • 15. Gyu tan $14.90
    • (Ox-tongue, cook on your table)
  • 1. Beef Yakisoba $23.90
  • 5. Vegetable Tempura $6.90
    • (Assorted vegetables with sauce, 5pcs)
  • 17. Kakiage Tempura (2pcs) $6.90
    • Chopped vege & prawn Tempura
  • 49. Beef Bento $11.90
    • Sushi, chicken cutlet, beef teriyaki, daily special
  • 47. Vegetable Bento $10.90
    • Sushi, tempura, tofu teriyaki, daily special
  • 43. Narita Lunch Course $52.90
    • Combination for 2 persons. Salad, Beef Tataki, Harumaki, Sashimi, Sushi, Teriyaki, Tempura Hand roll Sushi, Udon, Dessert
Saltwater Takewaways (sample menu)
  • Chips $3.00
  • Toscana $13.60
    • 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
  • Hash brown $1.30
  • Crab stick $1.40
  • Crumbed scallop $2.00
  • Tarakihi $4.50
  • Kiwiana $10.50
    • 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
  • Wedges with sour cream $6.50
    • Choose: bacon, lemon pepper, sweet chilli
Bella Bambina Ristorante (sample menu)
  • Baklava $10.50
    • walnuts honey & almonds baked in filo pastry
  • Chai Latte $4.00
  • Tiramisu $10.50
    • a delightful homemade Italian dessert served with cream
  • Garden Fresh Seasonal Vegetables & roasted potatoes $7.50
  • Pasta Artigianale $20.50
    • with smoked salmon and parmesan
  • Becka Schnitzel $26.00
    • crumbed white veal with mash potato and sauerkraut
  • Seafood Risotto $21.50
    • mixed seafood in a napoletana sauce
  • Vegetariana $17.50 / $21.50
    • tomato, cheese, mushroom, capsicum, olives, onion
Sette Bello (sample menu)
  • Rossa settebello $25
    • San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil
  • Carne $21
    • San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken
  • Napoli $18.90
    • San Marzano peeled tomatoes, Mozzarella, Anchovies, Kalamata olives, Capers
  • Margherita (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
  • Gnocchi bolognese $17.50
    • Ragu’ Bolognese (Traditional Italian meat sauce), Parmigiano>>
  • Gnocchi pesto ricotta (v) $19.50
    • Pesto, Mozzarella, Buffalo ricotta, Parmigiano
  • Proscuitto $24
    • San Marzano peeled tomatoes, Mozzarella, Prosciutto crudo, Cherry tomatoes, Rocket, Parmigiano, E.V.O. oil
  • Salame $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame
Maki Yaki (sample menu)
  • Teriyaki Chicken (spicy available) $8.9
  • Fish Katsu (Cutlet) $9.9
  • Spicy Teriyaki Chicken $1.5
  • Gyudong(Beef) $8.9
  • Prawn $1.2
  • Teriyaki Salmon $9.9
  • Deep-fried Chicken Sushi $1.5
  • Crispy Chicken Nigiri $1.5
Nando's (sample menu)
  • - Large $6.50
  • - On its own $24.90
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • - Creamy chip dip $2.50
  • Portuguese Rolls
  • - Regular $4.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • - Regular $4.50
Sierra Cafe (sample menu)
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • - with fresh tomato, avocado & pesto $10.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Toast & Bagel Selection
  • - with preserved & cream cheese $6.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Soup of the Day $12.50
Point England Takeway (sample menu)
  • Extra meat $1.00
  • Bacon $3.50
  • Won ton $9.00
  • Pineapple $2.00
  • Ham $3.00
  • Combination meat $11.00
  • BBQ pork foo young $8.50
  • Steak $3.00
Blondies All Day (sample menu)
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • scotch steak $32.00
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
Carlaw Park Cafe (sample menu)
  • Chicken Caesar salad $14.90
    • lettuce, sundried tomato, croutons, parmesan cheese
  • Hash brown/tomato/mushroom/spinach/avo $3.00
  • Grilled chicken avo salad $15.90
    • green salad, crispy noodle & homemade mango dressing
  • Nachos $11.90
    • vegetarian(sour cream, guacamole, refried beans, melted cheese)
  • Banger & Mash $14.90
    • gourmet sausage, creamy mash potato & gravy sauce
  • Omelette(Opened) $13.90
    • w ham, cheese/vegetable, cheese
  • Eggs (Your Style) on Toast $8.90
  • Sweet com fritter $15.90
    • grilled bacon, sweet chilli sauce, salsa, sour cream, green salad
Restaurant Carinthia & Patisserie (sample menu)
  • -served with salad greens. $12.50
  • Toast
    • Wholemeal or Rye. Served with your choice of:
  • Beef stroganoff $30.00
    • Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
  • Eggs benedict $14.50
    • Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
  • Hungarian hunter sausage $14.50
    • Smoked venison and pork sausage served with sauerkraut and bread.
  • Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH
  • -zwiebelrostbraten $27.50
    • Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
  • -any style with toast (wholemeal or rye) and bacon $12.50
Viet Malay (sample menu)
  • 9. Chicken Laksa $11.90
  • 30. Satay Stir Fried $11.90
  • 32. Coconut Curry Veges & Tofu $10.90
  • 24. Nasi Goreng $11.90
  • 33. Vietnamese Salad $8.90
    • (with chicken or pork)
  • 6. Deep Fried Squid (15 per serve) $9.90
  • 31. Black Pepper Stir Fried $11.90
  • 17. Stir Fried Vermicelli $11.90
Java Room (sample menu)
  • Dragon Eye pork $23.90
    • Crumbed lean pork, coriander, longan plum sauce
  • Prawn & Corn Fritters $13.00
    • 4 fritters served with sweet chilli dip
  • Javanese Chicken $23.90
    • Fresh lemongrass, galangal, turmeric, sambal, French beans, spud cubes with crisp shallots
  • Edamame $7.00
    • Steamed fresh soya beans
  • Hitam Manis $10.50
    • Warm black rice pudding with green tea gelato
  • Salmon Teriyaki $29.90
    • Salmon on cabbage julienne, mescluns, teriyaki glaze (Chicken $24.00)
  • Steamed Dinsum $13.90
    • 4 steamed prawn, pork & scallops dimsum
  • Butter Chicken $23.90
    • Slow cooked in garam masala, tomato paste and light cream
Zomer (sample menu)
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • Avocado $4.00
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
  • Rustic Potatoes $6.00
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • LAMB KIDNEYS $19.00
    • mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • STUFFED FRENCH TOAST $17.00
    • brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
Porterhouse Grill

Porterhouse Grill

location

Address

10 Aylesbury Street, Pakuranga Plaza, Pakuranga, Auckland, Auckland, 2010, New Zealand

phone

Phone

095763030

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Grill , New Zealand , Steak , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
10 Aylesbury Street, Pakuranga Plaza, Pakuranga, Auckland, Auckland, 2010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea