Porterhouse Grill in Auckland Menu

TOASTED SANDWICHES TOASTED SANDWICHES
  • Grilled Cheese Tomato & Onion (V) $9.9
    • Cheese, tomato, onion and lettuce.
  • Ham & Cheese $11.9
    • Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
  • Grilled Chicken & Aioli $13.9
    • Chicken blended with creamy aioli, lettuce and tomato.
  • Reuben $13.9
    • Sliced Corned beef, cheese, tomato and lettuce.
  • BLT $12.9
    • Bacon, lettuce and tomato.
  • Steak Sandwich $19.9
    • Sliced premium steak, relish lettuce and tomato.
LIGHT LUNCHES LIGHT LUNCHES
  • Seafood Chowder $14.9
    • Thick and creamy served with toasted ciabatta
  • Cottage Pie (GF) $14.9
    • Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • Lunchtime Risotto (V) (GF) $14.9
    • Changes regularly, served with a side of salad.
  • Salt & Pepper Calamari $16.9
    • Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
  • Lunchtime Ribs $16.9
    • Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
  • Chef’s Homemade Pie $16.9
    • Served with a small garden salad.
  • Fish & Chips $18.9
    • Fried in a light beer batter, served with tartare sauce and fries.
SALADS SALADS
  • Garden Salad (V) (GF) $6.9
    • Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
  • Greek Salad (V) (GF) $9.9
    • With black olives and feta, EVO and balsamic.
  • Beef Salad (GF) $19.9
    • With warm medium rare beef strips topped with a tangy dressing.
  • Thai Chicken Salad $19.9
    • Tender chicken strips on salad, topped with a zingy dressing.
  • Pork Belly and Blue Cheese Salad (GF) $19.9
    • Topped with pork belly and blue cheese pieces and a blue cheese sauce.
FROM THE GRILL FROM THE GRILL
  • Rump $30.9
    • 300g
  • New York Strip $34.9
    • 300g
  • Scotch Fillet $34.9
    • 250g
  • Eye Fillet $38.9
    • 200g
  • The T-Bone $47.9
    • 500g
  • Prime Rib $43.9
    • 450g
  • Rack of Lamb Loin Chops $29.9
    • 330g, Served to Medium only
  • Lazy Aged Sirloin $47.9
    • 500g
  • Fat Tuesday Rump $47.9
    • 700g
GOURMET STEAKS GOURMET STEAKS
  • Mushroom Cheddar Melt $31.9
    • Rump topped with cheddar cheese and our creamy mushroom sauce.
  • The Caesar Rump $35.9
    • Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
  • Scallop & Sirloin $39.9
    • Sirloin topped with cheese, scallops and our creamy garlic sauce.
  • Roquefort Fillet $39.9
    • Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
STEAK COMBOS STEAK COMBOS
  • Calamari Rump Combo $35.9
    • Rump topped with a sauce of your choice and served with calamari rings.
  • Steak & Rib Combo $38.9
    • Best of both! Can’t be beat. Served with a sauce of your choice.
BURGERS BURGERS
  • Original Beef Burger $18.9
    • Our famous beef patty char-grilled and coated in our basting sauce.
  • The Porterhouse Burger $20.9
    • Our original beef burger with your choice of pepper, garlic or mushroom sauce.
  • Goodie Burger $22.9
    • Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
  • Grilled Chicken Burger $20.9
    • Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
  • Bufalo Chicken Burger $20.9
    • Crumbed chicken thighs coated in our spicy Bufalo Sauce.
DESSERTS DESSERTS
  • Death By Chocolate $13
    • Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
  • Belgian Wafe $13
    • Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
  • New York Baked Cheesecake $13
    • A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
  • Choc Nut Sundae $10
    • Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
  • Dom Pedro $13
    • A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
  • Creme Brûlée $13
    • A smooth and creamy vanilla custard with a delicious caramelised sugar top.
  • Double Chocolate Brownie $13
    • Warm, rich and heavenly, served with ice cream or cream.
  • Orange & Almond Cake (GF) $13
    • Light and flufy with a hint of orange.

Nearby Sample Menus

  • Starters $12.00
  • Garlic custard, mussels, clams, bouillabaise
  • Hapuka, tagine, couscous, carrot, date chutney
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Desserts $12.00
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Chicken Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Fish Masala $16
    • Boneless fish chunks cooked to perfection in chefs secret recipe
  • Lamb Angarey $15
    • Pieces of tender lamb cooked in red chilli paste and onion gravy
  • Tandoori Prawns $15
    • Prawns cooked with black pepper, onion, ginger, garlic, green chill: and lemon juice cooked in tandoor
  • Chilli/Apollo Fish $16
    • Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum
  • Peshwari Naan (Stuffed With Dry Nuts) $5
  • Veg Platter $18
    • Samosa, tiara bhara kebab, Paneer Tikka and Onion Bhaji
  • Butter Prawns $16
    • Prawns cooked in creamy butter sauce
  • Pumpkin Soup $7.90
  • Baked Beans on Toast / Creamy Mushrooms on Toast $6.90
  • Cajun Chicken Salad $15.50
    • Marinated Cajun chicken served on a green salad topped with grilled banana and cashew nuts
  • Chips $4.50
  • Old Style Mixed Grill $14.90
    • Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
  • Toasted Chicken Delight $15.50
    • Grilled marinated chicken served on a green salad with fresh fruits, homemade mango dressing and top with crispy noodles
  • Pancake $13.50
    • Served with bacon, banana, cream and a side of maple syrup
  • Corn Fritter Stack
    • 2 corn fritter with your choice of meat on a fresh green salad served with chutney and sour cream
  • Salmon Bagel $16.50
    • w smoked salmon, creme fraiche, capers and red onion
  • Vege Omelette $17.50
    • w baby spinach, mushroom, caramelised onion and mozzarella
  • Potato Wedges $9.50
    • w sour cream and sweet chilli sauce
  • French Toast $18.50
    • with caramelised banana, maple syrup, whipped cream & bacon
  • Mushroom Benedict $16.50
    • w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Upland Rosti $18.50
    • crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
  • B.E.T $16.50
    • w bacon, poached eggs, grilled tomato & 5 grain toast
  • Caesar Salad $18.50
    • w chicken, bacon or smoked salmon
  • Vegetable roll $9.50/$17.80
    • (4pcs/8pcs) avocado, carrot, tomato, cucumber, sesame seeds
  • Tempura bento $23.80
  • Tempura udon/soba $22.00
    • served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
  • Pork-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Chicken teriyaki don $18.00
    • juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Sashimi mixed $28.90
    • 9 slices of mixed fresh sashimi
  • Prawn tempura $28.90
    • 3 pieces of prawn tempura
  • Salmon teriyaki bento $23.80
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
  • NZ roast lamb sm $8.5/ lg $10.5
    • Grilled diced roast lamb
  • Falafel and chicken sm $8.5/ lg $10.5
    • Roast chicken and falafel
  • Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
  • Tandoori chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in tandoori sauce
  • Falafel and bacon sm $8.5/ lg $10.5
    • Streaky bacon and falafel
  • Tuesday-satay chicken sm $6 / lg $8
  • Monday-steak sm $6 / lg $8
  • Kiwi grill breakfast $14.00
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Big it up! $3.50
    • with mushroom add
  • Grilled chicken $14.00
    • chicken, salad, chips or rice (½)
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • $18.00 Large
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • HOKKIEN NOODLES
  • $14.00 (Large)
  • STIR FRY WONBOK $22.00
    • Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
  • FRIED KUEY TEOW
  • $13.00 Regular
  • STEAMED RICE $2.00 per bowl
  • Garlic Knot $1.50
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • 3 Garlic knots $4.00
  • A TASTE OF NY $100.00
    • 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
  • Onions, olives $2.00
  • Sausage, chicken, meatball $6.00
  • LARGE 18 PEPPERONI $30.00
    • Real New York Pepperoni
  • Chicken $10.00
  • Chips $3.00
  • Chicken S$10/M$11
  • Chicken M$11/L$12
  • Lamb $12.00
  • Vegetables $8.00
  • Chicken drums $2.50
  • Vegetables S$8/M$10/L$11
  • 4. DUMPLING SOUP $9.90
  • 22. CHICKEN CASHEW NUTS $12.90
    • Stir-fried chicken or beef with cashew nuts, dried chilli, vegetables and chili paste.
  • 31. THAI GREEN CURRY $12.90
    • Chicken or beef green curry with pumpkins, green beans, bamboo shoots and coconut milk.
  • 32. CHICKEN RAMEN $12.90
  • 24. CHICKEN $12.90
  • 12. HOKKIN NOODLE $12.90
  • 52. VEGE CURRY $13.90
  • 5. WONTON NOODLE SOUP $8.90
  • Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
    • Stir fried with black pepper, onion, capsicums and vegetables
  • Tom Yum Goong $11.00
    • Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
  • Pad Hoi Shell $17.00
    • Stir fried scallops with vegetables and oyster sauce
  • Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
  • Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
  • Gaeng Kheaw Waan Pak $13.00
    • A spicy green curry with mixed vegetables, coconut milk and basil leaves
  • Gaeng Daeng Tofu $13.00
    • A red curry tofu, mixed vegetables, coconut milk and basil leaves
  • Tom Yum Thalay $11.00
    • Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • - New Zealand Snapper $21.00
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Green Leaf Salad w/ balsamic dressing
  • Kumara Fries w/ house aioli
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • (the Italian way to start your meal)
  • Pancia di Agnello $42.50
    • Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
  • Capricciosa $28.50
    • Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
  • Pepperoni $26.50
    • Spicy salami, tomato, capsicum, chili, mozzarella
  • 6 Course Degustation with matching wines $189.00
    • 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
  • Duo di Anatra $44.50
    • Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
  • Tagliatelle Pomodoro $28.50
    • Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
  • Caprese Mosaic $25.50
    • Tomato, boconccini, basil and herb oil (g.f) (v)
  • Teriyaki chicken+fried egg $11.50
  • Bbq beef+roast chicken $12.50
  • Bbq pork rice $12.50
  • Spicy beef rice $11.50
  • Creamy seafood pasta $15.00
  • Bacon pasta w creamy sauce $11.50
  • Cheese curry chicken rice $12.50
  • Black pepper steak $16.00
Porterhouse Grill

Porterhouse Grill

location

Address

10 Aylesbury Street, Pakuranga Plaza, Pakuranga, Auckland, Auckland, 2010, New Zealand

phone

Phone

095763030

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Grill , New Zealand , Steak , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
10 Aylesbury Street, Pakuranga Plaza, Pakuranga, Auckland, Auckland, 2010, New Zealand