Porterhouse Grill in Auckland Menu

TOASTED SANDWICHES TOASTED SANDWICHES
  • Grilled Cheese Tomato & Onion (V) $9.9
    • Cheese, tomato, onion and lettuce.
  • Ham & Cheese $11.9
    • Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
  • Grilled Chicken & Aioli $13.9
    • Chicken blended with creamy aioli, lettuce and tomato.
  • Reuben $13.9
    • Sliced Corned beef, cheese, tomato and lettuce.
  • BLT $12.9
    • Bacon, lettuce and tomato.
  • Steak Sandwich $19.9
    • Sliced premium steak, relish lettuce and tomato.
LIGHT LUNCHES LIGHT LUNCHES
  • Seafood Chowder $14.9
    • Thick and creamy served with toasted ciabatta
  • Cottage Pie (GF) $14.9
    • Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • Lunchtime Risotto (V) (GF) $14.9
    • Changes regularly, served with a side of salad.
  • Salt & Pepper Calamari $16.9
    • Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
  • Lunchtime Ribs $16.9
    • Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
  • Chef’s Homemade Pie $16.9
    • Served with a small garden salad.
  • Fish & Chips $18.9
    • Fried in a light beer batter, served with tartare sauce and fries.
SALADS SALADS
  • Garden Salad (V) (GF) $6.9
    • Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
  • Greek Salad (V) (GF) $9.9
    • With black olives and feta, EVO and balsamic.
  • Beef Salad (GF) $19.9
    • With warm medium rare beef strips topped with a tangy dressing.
  • Thai Chicken Salad $19.9
    • Tender chicken strips on salad, topped with a zingy dressing.
  • Pork Belly and Blue Cheese Salad (GF) $19.9
    • Topped with pork belly and blue cheese pieces and a blue cheese sauce.
FROM THE GRILL FROM THE GRILL
  • Rump $30.9
    • 300g
  • New York Strip $34.9
    • 300g
  • Scotch Fillet $34.9
    • 250g
  • Eye Fillet $38.9
    • 200g
  • The T-Bone $47.9
    • 500g
  • Prime Rib $43.9
    • 450g
  • Rack of Lamb Loin Chops $29.9
    • 330g, Served to Medium only
  • Lazy Aged Sirloin $47.9
    • 500g
  • Fat Tuesday Rump $47.9
    • 700g
GOURMET STEAKS GOURMET STEAKS
  • Mushroom Cheddar Melt $31.9
    • Rump topped with cheddar cheese and our creamy mushroom sauce.
  • The Caesar Rump $35.9
    • Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
  • Scallop & Sirloin $39.9
    • Sirloin topped with cheese, scallops and our creamy garlic sauce.
  • Roquefort Fillet $39.9
    • Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
STEAK COMBOS STEAK COMBOS
  • Calamari Rump Combo $35.9
    • Rump topped with a sauce of your choice and served with calamari rings.
  • Steak & Rib Combo $38.9
    • Best of both! Can’t be beat. Served with a sauce of your choice.
BURGERS BURGERS
  • Original Beef Burger $18.9
    • Our famous beef patty char-grilled and coated in our basting sauce.
  • The Porterhouse Burger $20.9
    • Our original beef burger with your choice of pepper, garlic or mushroom sauce.
  • Goodie Burger $22.9
    • Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
  • Grilled Chicken Burger $20.9
    • Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
  • Bufalo Chicken Burger $20.9
    • Crumbed chicken thighs coated in our spicy Bufalo Sauce.
DESSERTS DESSERTS
  • Death By Chocolate $13
    • Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
  • Belgian Wafe $13
    • Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
  • New York Baked Cheesecake $13
    • A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
  • Choc Nut Sundae $10
    • Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
  • Dom Pedro $13
    • A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
  • Creme Brûlée $13
    • A smooth and creamy vanilla custard with a delicious caramelised sugar top.
  • Double Chocolate Brownie $13
    • Warm, rich and heavenly, served with ice cream or cream.
  • Orange & Almond Cake (GF) $13
    • Light and flufy with a hint of orange.

Nearby Sample Menus

Kiwi Chicken (sample menu)
  • ●Spicy soy chicken
  • - Half 9 pcs $15.00
  • -Add cheese $1.00
  • - Half 9 pcs $17.00
  • ●Fried chicken
  • -Add crumbed batter $0.70
  • - Half 9 pcs $17.00
  • ●Boneless spring onion chicken
Monday Sunday (sample menu)
  • Red Curry Duck $21.50
    • Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
  • Chicken Wings $8.50
    • Fried chicken wings, garlic and pepper served with sweet chilli sauce
  • Pla See Yeu $24.50
    • Steamed whole snapper with special soy sauce mix
  • V=Vegetarian Option
  • Fish Cakes $8.50
    • Deep fried fish cakes served with crushed peanut & cucumber sauce
  • Pad Nam Man Hoi $17.50
    • Chicken, beef or pork with seasonal vegetables and oyster sauce
  • Jungle Curry Goong (no coconut cream) $20.50
    • Thai curry country style with prawns, herbs and seasonal vegetables
  • Poh Pia Tod $7.50
    • Vegetarian spring rolls served with sweet chilli sauce
Thai Yum Food Hut (sample menu)
  • THAI HOT BASIL
    • stir fried with meat, chilli basil leaves and vegetables
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • PAD SEE EW
    • stir fried flat noodle with meat, dark soy sauce and vegetables
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
Ras Vatika (sample menu)
  • Ragda Patties $9.00
    • Deliciously spicy mashed potato patties, laced with pea sauce garnished with tamarind sauce, finely chopped onion & sev (noodles)
  • Paper Butter Dosa $8.00
    • Plain dosa topped with butter
  • Dabeli (Veg. Burger) $5.50
    • Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
  • Bhel Poori $7.00
    • Mixture of puffed rice, noodles & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Onion Salad $1.00
  • Rice $2.50
  • Pav Bhaji Combo $15.00
    • Pav bhaji served with fried rice, yogurt, onion salad and papadom
  • Samosa (1 piece) $1.50
    • Deep fried pastry stuffed with potatoes & green peas
Mui Japanese Restaurant (sample menu)
  • Chocolate pudding with ice cream $8.00
  • Market fish (2pcs) $5.00
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot
  • Soft shell crab tempura with salad on the side $15.00
    • Deep-frying coated soft shell crab with black sesame sauce at the bottom
  • Green Salad $5.00
    • Cabbage, avocado, mesclun with apple & onion soy dressing
  • Avocado (2pcs) $4.00
  • Chilli chicken $18.00
    • Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
  • Goma Wakame $5.00
    • Marinated seaweed salad with sesame sauce
St Heliers Bay Cafe & Bistro (sample menu)
  • Duck fat potatoes $8
  • Mushrooms, poached eggs, parmesan, wheat free loaf $20
  • Smoked celeriac & feta omelette, hazelnut $18
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • Affogato; vanilla bean gelato, espresso $9
  • Eggs benedict $20
    • your choice of bacon, smoked fish or chard
  • Agria galette, poached eggs, hollandaise $22
    • your choice of bacon, smoked fish or chard
  • Pizzetta $17
    • lamb, mint, gremolata
Corelli's (sample menu)
  • Zucchini Noodles $15.80
    • With smashed Eggs, feta cheese, tomato salsa & toasted Pumpkin Seeds
  • Vegie Eggs $15.80
    • Scrambled eggs with tomato salsa, mushrooms and toast
  • B.L.T Sandwich $16.80
    • baron, lettuce & tomato on Turkish
  • Baked Cheese cake $7.50
    • With berry coulis and Cream or yoghurt
  • Buddha Bowl $18.80
    • Chickpea & Vegetable Curry with brown rice, quinoa salad, nuts & seeds
  • Chicken, Brie, Cranberry, & Bacon(made on pita bread bases) $18.80
  • Special Kahlua Sundae $10.50
    • With banana ice cream and cream
  • With Bacon $19.80
Fika With Me (sample menu)
  • A Perfect Couple $14
    • Manuka streaky bacon, mini spring onion omelette
  • Soba Noodle $18
    • Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
  • Chicken Salad $17
    • Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
  • Fika Super Bowl $17
    • Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
  • Fika Beef Burger $18
    • Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
  • All The Best $18
    • Fika with me "big breakfast" Bacon, sausage, tomatoes, mushroom, homemade hash, eggs, bread (Vegetarian available)
  • Black Sticky Rice $14
    • Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
  • Free Range Eggs $10
    • Any style on toast of your choice with homemade hash OR roasted vine tomatoes
The Conservatory (sample menu)
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • Available until 9:30 pm
  • Crispy Tortilla & Dips $12.00
    • Ask for chef's selection of dips
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • Available until 9:30 pm
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • Pizzas from $30
    • See pizza selection menu
Dil Takeaways (sample menu)
  • Potato Cutlet $1.50
    • Potatoes balle up, battered, crumbed and deep fried
  • Hot, Medium or Mild
  • Lamb / Chicken Rolls $1.50
    • Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
  • Mas Baduma $12.00
    • Marinated beef, chicken or pork stir-fried with onions, green pepper and tomatoes
  • Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
  • Mas Curry $10.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
  • Steamed Rice / Yellow Rice $2.00
  • Fried Rice $9.00
    • Stir fried Rice with vegetables and with meat ( Chicken or Beef) or seafood (Fish, Prawns, Squid)
Mithai (sample menu)
  • Vada Pao $4.00
  • Aloo Kulcha $5.50
  • Daal Kachori $1.00
  • Pakora (4 pieces ) $1.50
  • Tawa Roti $1.00
  • Samosa Chaat $6.00
  • Chole Bhature $8.99
  • Paneer Cutlet $1.50
Ezmeralda's Cafe (sample menu)
  • House Burger $10.50
  • Mix Meat $16.00
  • Mix $13.50
  • Pan Fried Mushrooms $12.00
  • Lamb $13.50
  • Chicken Licken $10.50
  • Beef $14.00
  • Mad Burger $10.50
Chinese Spicy Restaurant (sample menu)
  • Chicken with ginger and spring onion oil $12
  • Steamed fish fillet with soy sauce $23
  • Beef with the five spices sauce $32
  • Kun- pao prawns $27
  • 3 in 1 $16
  • Sichuan Bacon $26
  • Peanuts with vinegar and corainder $8
  • Chicken with the five spices sauce $38
Nirvana (sample menu)
  • Seekh kebab $11.90
    • A mughlai delight! minced lamb skewers marinated with fresh chillies, ginger, garlic cooked in the tandoor
  • Lamb madras $16.90
    • A south indian special! succulent pieces of lamb cooked with grated coconut & curry leaves in a light coconut milk flavoured curry
  • ●Lamb favorites
  • Garlic tandoori tangdi $17.90
    • 2 whole chicken leg pieces coated in a yoghurt, cream and lemon based marinade and cooked to perfection in the clay oven. served with roomali roti, salad, kashmiri pulao & salaan
  • Bombay veg manchurian (gravy) $13.90
    • crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
  • ●Seafood favorites
  • 65
    • Spicy hyderabadi style chicken/paneer cooked with fresh chillies and curry leaves, choice of chicken or paneer
  • Rice $2.50
Resus Cafe (sample menu)
  • Homemade Soup
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -Add Avocado $3.00
  • -Cheese Toastie $13.00
  • -Dine in $12.50
  • -Salmon $16.00
  • -Mushrooms $14.00
  • -Add Mushrooms $3.00
Porterhouse Grill

Porterhouse Grill

location

Address

10 Aylesbury Street, Pakuranga Plaza, Pakuranga, Auckland, Auckland, 2010, New Zealand

phone

Phone

095763030

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Grill , New Zealand , Steak , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
10 Aylesbury Street, Pakuranga Plaza, Pakuranga, Auckland, Auckland, 2010, New Zealand
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