Porterhouse Grill in Auckland Menu

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Grilled Cheese Tomato & Onion (V) $9.9
- Cheese, tomato, onion and lettuce.
Ham & Cheese $11.9
- Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
Grilled Chicken & Aioli $13.9
- Chicken blended with creamy aioli, lettuce and tomato.
Reuben $13.9
- Sliced Corned beef, cheese, tomato and lettuce.
BLT $12.9
- Bacon, lettuce and tomato.
Steak Sandwich $19.9
- Sliced premium steak, relish lettuce and tomato.

Seafood Chowder $14.9
- Thick and creamy served with toasted ciabatta
Cottage Pie (GF) $14.9
- Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
Lunchtime Schnitzel $14.9
- Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
Lunchtime Risotto (V) (GF) $14.9
- Changes regularly, served with a side of salad.
Salt & Pepper Calamari $16.9
- Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
Lunchtime Ribs $16.9
- Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
Chef’s Homemade Pie $16.9
- Served with a small garden salad.
Fish & Chips $18.9
- Fried in a light beer batter, served with tartare sauce and fries.

Garden Salad (V) (GF) $6.9
- Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
Greek Salad (V) (GF) $9.9
- With black olives and feta, EVO and balsamic.
Beef Salad (GF) $19.9
- With warm medium rare beef strips topped with a tangy dressing.
Thai Chicken Salad $19.9
- Tender chicken strips on salad, topped with a zingy dressing.
Pork Belly and Blue Cheese Salad (GF) $19.9
- Topped with pork belly and blue cheese pieces and a blue cheese sauce.

Rump $30.9
- 300g
New York Strip $34.9
- 300g
Scotch Fillet $34.9
- 250g
Eye Fillet $38.9
- 200g
The T-Bone $47.9
- 500g
Prime Rib $43.9
- 450g
Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only
Lazy Aged Sirloin $47.9
- 500g
Fat Tuesday Rump $47.9
- 700g

Mushroom Cheddar Melt $31.9
- Rump topped with cheddar cheese and our creamy mushroom sauce.
The Caesar Rump $35.9
- Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
Scallop & Sirloin $39.9
- Sirloin topped with cheese, scallops and our creamy garlic sauce.
Roquefort Fillet $39.9
- Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.

Calamari Rump Combo $35.9
- Rump topped with a sauce of your choice and served with calamari rings.
Steak & Rib Combo $38.9
- Best of both! Can’t be beat. Served with a sauce of your choice.

Original Beef Burger $18.9
- Our famous beef patty char-grilled and coated in our basting sauce.
The Porterhouse Burger $20.9
- Our original beef burger with your choice of pepper, garlic or mushroom sauce.
Goodie Burger $22.9
- Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
Grilled Chicken Burger $20.9
- Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
Bufalo Chicken Burger $20.9
- Crumbed chicken thighs coated in our spicy Bufalo Sauce.

Death By Chocolate $13
- Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
Belgian Wafe $13
- Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
New York Baked Cheesecake $13
- A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
Choc Nut Sundae $10
- Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
Dom Pedro $13
- A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
Creme Brûlée $13
- A smooth and creamy vanilla custard with a delicious caramelised sugar top.
Double Chocolate Brownie $13
- Warm, rich and heavenly, served with ice cream or cream.
Orange & Almond Cake (GF) $13
- Light and flufy with a hint of orange.

Nearby Sample Menus

Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce
Fresh Vietnamese tofu summer rolls $7
- with soya dip
Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)
Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
Fried spring rolls on rice $12
- with salad and sauce
Homemade bread roll with butter, eggs and herbs $9
Beef salad $14
- red cabbage, carrot, cucumbers, pine apples, herbs
Grilled lemon grass chicken on vermicelli $15.5

Pumpkin / Kumara $0.80
Pork $12.50 $16.00 $19.50
Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
Roast Meat Salad $9.90
- Mixed summer salad with our succulent roast meat
Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
Potato $0.60
Chicken Combos $10.00
- 3 Drumsticks, 3 Potatoes and a Coke
Lamb $13.50 $17.00 $20.50

Chicken, Bacon & Avocado $12.50
- Chicken Breast, Bacon, Avocado, Salad, Tomato Relish & Garlic Mayo
Kumera Chips M $5.60
Beef Junior $7.00
- 100% Pure NZ Beef, Salad, Tomato Relish & Garlic Mayo
Pita Bread Wraps
Beef, Bacon & Avocado $12.50
- 200g 100% Pure NZ Beef, Bacon, Avocado, Salad, Tomato Relish & Garlic Mayo
Our Penne Pasta meals come with sauce that are made on premises
All our Beef Burgers patties are made on premises with 100% pure NZ Beef
Whole Chicken with Medium Chips $23.90

Roti $3.00
Prawn tempura (6 pieces) $8.00
- Deep fried prawn with mayonnaise
(chicken, beef, pork or vegetarian) $13.90
Thai jasmine rice $2.00
(5 king prawns or combination seafood) $17.90
Pad med mamuang
- Stir fried meat with cashew nut, sweet chilli paste & vegetables
Roti & peanut sauce $5.00
Gang phed ped yang $18.00
- Roast duck with red curry in coconut milk, pineapple & vegetables

Moose Ears
- Freshly cooked, hot wholemeal Canadian flat doughnut
Fried Pickles $7.50
Avocado $4.00
The Plateau $14.00
- Buttermilk southern style chicken in our secret spices, aioli, rocket & tomato
Vegan Falafel Burger $15.00
- Roasted red pepper, rocket, hummus (gluten-free bagel is vegan)
Side Salad $5.00
Coconut Chia Pudding Bowl $15.00
- with mango, passionfruit, banana, goji berries
The Main 150 $16 / 200g $18
- Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle

Carrot Cake $6.9
- With cream cheese frosting
Soup of the day $ 14.9
- Served with a garlic loaf
Crème Brulee $9.9
- With seasonal fruit & biscotti
Garlic Loaf For One $5.9
Baby Back Pork Ribs $15.9
- With home made barbecue sauce
Baked Vanilla Cheesecake $9.9
- With whipped cream
Streaky bacon $5.5
House Cured Salmon $7.5

-Tomato, Avocado & Pesto $9.5
Fresh Fruit Bowl $6.5
- Seasonal Fruits with Yoghurt
Crispy Bacon, Lettuce, Tomato, Aioli. Tomato Sauce with Fries $16.5
Kitchenette Mushroom on Toast $15.5
- Creamy Mushroom, Poached Egg & Baby Spinach
Grilled Chicken Strips $7.5
- Small Chips & Tomato Sauce
Kitchenette's Hotcakes $16.5
- Crispy Bacon, Seasonal Fruits, Maple Syrup, Whipped Cream & Mix Berry Compote
Toasted Bagel
Garden Salad S $7.50/L $11.50
- Green Salad, Cucumber, Tomato, Red Onion, Capers with Homemade Dressing

Bacon, Mushroom And Cheese $17.50
Bacon, Grilled Banana With Maple Syrup $16.50
Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
Kids Chicken Nuggets Fries $7.50
With portobello mushrooms $17.50
With salmon $19.50
Smoked Salmon, Avocado, Cream Cheese And Capers $13.50

PAYA $12.00
- lamb legs boiled with fried onion with corn flour and black pepper
CHICKEN 65 MED SPICY $12.00
- coatd boneless chicken fry in ginger garlic curry leaves yogurt and spices
MUTTON SHIKUMPURI KEBAB $15.00
- delicious boneless lamb cooked with Indian spices yellow lentils herbs and finish with up a hot plate
TANDOORI CHICKEN HALF $12.00
- chicken marinated in tandoori masala and cooked in clay oven
CARROT SWEET $3.00
MUTTON MASALA $15.00
- mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
DAL FRY $12.00
- yellow lentil an aromatic tempering of oil cumin and red chilly
PRAWNS MASALA $15.00
- prawns cooked in onion and tomato gravy

VIETNAMESE CHICKEN SALAD $14.50
BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
EGGS ON TOAST SCRAMBLED $11.50
TOAST W PRESERVES $6.00
EGGS ON TOAST FRIED $10.50
BACON $3.00
OMELETTE $13.50
- with ham tomato spring onion & cheese
AVOCADO/TOMATO/MUSHROOMS $2.00

Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Chips $4
Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Garlic Prawns $19
- seared with Green Leaf Salad
"Atomic” Coffee from $4
Garlic Bread $5
Kokoda $15
- with Garlic Bread

Lamb seekh (GF) $12.00
- Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
Poppadom (hats off) $6.00
- Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix
Salt and pepper squid (GF) $13.00
- Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantr
Garlic prawn pizza (till 5pm) $19.00
- Garlic flavoured prawns, mozzarella cheese
Gun powder mushrooms $12.00
- Hot and spicy tandoori mushrooms
Paneer butter masala $19.00
- Tender paneer cooked in a tomato and fenugreek flavoured gravy)
Kolhapuri chicken/lamb/vegge $20.00
- A super spicy delicacy made with kolhapuri chilli paste
Chicken 65 $13.00
- Spicy deep fried chicken tossed with ginger, mustard and curry leaves

Eggs Benedict poached eggs served on toasted English mufﬁ n, choice of bacon or salmon & hollandaise sauce $17.5
Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
Marinated Olives & Feta marinated in home grown herbs $18
Chowder shrimps, mussels, scallops & ﬁ sh topped with croutons $12
Crumbed Fish and Chips served with salad and fries $18
Potato Wedges seasoned and served with sour cream $12

Marinated chicken thigh $3.50
Sausage $1.50
Chips $2.50
Chicken Wing $1.50
Hash Brown $1.00
Chicken Satay Stick $8.00
Lasagne $2.50
Curry Roll $2.50

VEGETARIAN $14.90
- spinach, roasted tomatoes, fresh mozzarella, Portobello
PORK BELLY $31.90
- pork fillet, roasted parsnip and apple
STEAK $21.90
- frites and salade
add mushroom $4.00
CUFF.CAFE BREAKFAST $19.90
- chicken sausage, marinated Portobello, mushroom, olives, confit tomato, streaky bacon, hash potato and egg of your choice
CHICKEN $25.90
- spring vegetables, chorizo, rhubarb
GARLIC BUTTER BEANS
OMELET $16.90
- ham, cheese, herbs and tomato served with toasted bread

Porterhouse Grill

Auckland Region > Auckland > Porterhouse Grill

Address

10 Aylesbury Street, Pakuranga Plaza, Pakuranga, Auckland, Auckland, 2010, New Zealand

Phone

095763030

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Grill , New Zealand , Steak , Steakhouse

Features

Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Porterhouse Grill in Auckland Menu

Nearby Sample Menus

Porterhouse Grill

Auckland Region > Auckland > Porterhouse Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10 Aylesbury Street, Pakuranga Plaza, Pakuranga, Auckland, Auckland, 2010, New Zealand

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