Porterhouse Grill in Auckland Menu

TOASTED SANDWICHES TOASTED SANDWICHES
  • Grilled Cheese Tomato & Onion (V) $9.9
    • Cheese, tomato, onion and lettuce.
  • Ham & Cheese $11.9
    • Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
  • Grilled Chicken & Aioli $13.9
    • Chicken blended with creamy aioli, lettuce and tomato.
  • Reuben $13.9
    • Sliced Corned beef, cheese, tomato and lettuce.
  • BLT $12.9
    • Bacon, lettuce and tomato.
  • Steak Sandwich $19.9
    • Sliced premium steak, relish lettuce and tomato.
LIGHT LUNCHES LIGHT LUNCHES
  • Seafood Chowder $14.9
    • Thick and creamy served with toasted ciabatta
  • Cottage Pie (GF) $14.9
    • Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • Lunchtime Risotto (V) (GF) $14.9
    • Changes regularly, served with a side of salad.
  • Salt & Pepper Calamari $16.9
    • Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
  • Lunchtime Ribs $16.9
    • Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
  • Chef’s Homemade Pie $16.9
    • Served with a small garden salad.
  • Fish & Chips $18.9
    • Fried in a light beer batter, served with tartare sauce and fries.
SALADS SALADS
  • Garden Salad (V) (GF) $6.9
    • Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
  • Greek Salad (V) (GF) $9.9
    • With black olives and feta, EVO and balsamic.
  • Beef Salad (GF) $19.9
    • With warm medium rare beef strips topped with a tangy dressing.
  • Thai Chicken Salad $19.9
    • Tender chicken strips on salad, topped with a zingy dressing.
  • Pork Belly and Blue Cheese Salad (GF) $19.9
    • Topped with pork belly and blue cheese pieces and a blue cheese sauce.
FROM THE GRILL FROM THE GRILL
  • Rump $30.9
    • 300g
  • New York Strip $34.9
    • 300g
  • Scotch Fillet $34.9
    • 250g
  • Eye Fillet $38.9
    • 200g
  • The T-Bone $47.9
    • 500g
  • Prime Rib $43.9
    • 450g
  • Rack of Lamb Loin Chops $29.9
    • 330g, Served to Medium only
  • Lazy Aged Sirloin $47.9
    • 500g
  • Fat Tuesday Rump $47.9
    • 700g
GOURMET STEAKS GOURMET STEAKS
  • Mushroom Cheddar Melt $31.9
    • Rump topped with cheddar cheese and our creamy mushroom sauce.
  • The Caesar Rump $35.9
    • Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
  • Scallop & Sirloin $39.9
    • Sirloin topped with cheese, scallops and our creamy garlic sauce.
  • Roquefort Fillet $39.9
    • Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
STEAK COMBOS STEAK COMBOS
  • Calamari Rump Combo $35.9
    • Rump topped with a sauce of your choice and served with calamari rings.
  • Steak & Rib Combo $38.9
    • Best of both! Can’t be beat. Served with a sauce of your choice.
BURGERS BURGERS
  • Original Beef Burger $18.9
    • Our famous beef patty char-grilled and coated in our basting sauce.
  • The Porterhouse Burger $20.9
    • Our original beef burger with your choice of pepper, garlic or mushroom sauce.
  • Goodie Burger $22.9
    • Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
  • Grilled Chicken Burger $20.9
    • Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
  • Bufalo Chicken Burger $20.9
    • Crumbed chicken thighs coated in our spicy Bufalo Sauce.
DESSERTS DESSERTS
  • Death By Chocolate $13
    • Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
  • Belgian Wafe $13
    • Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
  • New York Baked Cheesecake $13
    • A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
  • Choc Nut Sundae $10
    • Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
  • Dom Pedro $13
    • A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
  • Creme Brûlée $13
    • A smooth and creamy vanilla custard with a delicious caramelised sugar top.
  • Double Chocolate Brownie $13
    • Warm, rich and heavenly, served with ice cream or cream.
  • Orange & Almond Cake (GF) $13
    • Light and flufy with a hint of orange.

Nearby Sample Menus

  • Extra Vege $2.50
  • Extra Rice $2.50
  • Thai-Style Vegetarian Noodles $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
  • Sukiyaki Noodle Soup $13.50
    • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
  • Prawn and Calamari (Udon noodles) $15.50
    • Served with egg, broccoli, cauliflower and cabbage
  • Beef Ginger $14.00
    • (Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
  • Tom Yum Goong $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice >>
  • Green Curry (Jasmine rice) $14.00
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
  • Rashun Around $19.50
    • Carved pork belly, coleslaw, BBQ sauce. famous in NZ Rashuns
  • Grilled chicken / Seared salmon / Carved pork belly / Flat iron steak
  • The Barnyard $19.50
    • Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
  • ALL $10.50
  • Mac n Cheese, Chips, Pit Boss Slaw, Onion rings, Garden salad, Seasonal vegetables, Mashed Potato / Gravy, Homemade Bread w/ butchers butter
  • Beef Brisket $32.00
    • Brisket /gravy
  • Passionfruit Cheesecake
    • w/ whipped cream, vanilla ice cream
  • 2. Chicken burger & chips
  • Small $4.00
  • 1/2 Chicken $8.00
  • 6 Sea-dog/American Hot Dog Combo $8.50
    • Roll , Cup Chips , Can Drink
  • Kumara & Wedges
  • Lamb Burger Deluxe $8.00
  • Peninsula Burger $10.00
    • 2 patties, bacon, steak, egg, cheese, mushroom, beetroot and salads
  • Yokum Burger $7.00
    • deliciously flavoured chicken with stuffing and 2 eggs, with salads and garlic mayo
  • Falafel $10.50
  • Chicken stew $12.99
    • Cooked in coconut milk tempered with south indian spices
  • Kerala chicken fry $12.99
  • Vegetable stew $11.99
    • Mixed vegetables cooked in coconut (milk, flavored with spices)
  • Butter prawns $13.99
    • Prawns marinated on tandoori masala and cooked in the makhni gravy
  • Dosa with sambar + chutney $9.99
    • Masala dosa. Ghee roast. Egg dosa
  • Kerala prawns fry $12.99
  • Chicken masala $12.99
    • Chicken in onion gravy with tomatoes and peas
  • Lamb roast $13.99
    • Lamb cooked in rich and spice gravy
  • - Rump $26.9
  • Cauliflower cheese balls & paprika aioli (v) (4) $13.9
  • Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
  • Mussel & saffron chowder with toasted ciabatta $15.9
  • Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
  • Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
  • Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
  • - 4 wings $ 16
  • Hawaiian burger $3.50
  • King burger $6.50
  • 10 chicken nibbles, $ 2 chips $10.00
  • 25 chicken nibbles, $4 chips, 1.5L drink $25.00
  • Bahmie goreng(noodle)(small/large) $10.00/$ 12.00
  • Steak(small/large) $10.00/$ 12.00
  • Chicken & sweetcorn $9.00
  • Steak(small/large) $10.00/$ 12.00
  • Chicken Tender $2.80
  • Chicken Kebab $2.80/$5.00
  • Hot Dog
  • Potato & gravy $1.80
  • Whole Chicken Box $25.00
    • 9pieces chicken & chips
  • Potato Nuggets $3.50/$5.50
  • Crab Stick $1.50
  • Hot Chips $3.00/$4.50
  • Fried sweet and sour pork ribs $18.00
  • Braised beef tendon with vegetables $20.00
  • Mushroom with choy sum $18.00
  • Beef & lemongrass M $10 / L $14
  • Beef fillet with black peppers $22.00
  • Chicken feet in chilli sauce $12.00
  • Noodles and wonton with $12.00
  • Pork & chilli M $10 / L $14
  • Seafood (only on sunday)
  • Chicken Curry Meal $13.50
    • chicken curry, rice, roti, dhal + chutney
  • Raw Fish (oka)
  • Suafia
  • 1 Thigh + 1 Drum + Chips $7.50
  • Tuna Fish (faia atu)
  • Lamb Flap (mamoe)
  • Chowmein
  • Samma $7.00
  • Squid body / Whole eggplant $4.50
  • Pork cabbage dumpling / Pork wonton $98.00
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
  • Boiled spinach with sesame $6.00
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Five spiced beef $10.00
  • Kimchi BBQ $1.50
  • Pulled Pork $9.5
    • per 100g
  • Burnt End Beans Small $6 Large $10
  • Brisket Burger $14
  • Sausage $8.5
    • per 100g
  • House Pickles $5
  • McClure Dill Pickles $5
  • Black Forest $8
  • Extra $0.70
    • Tomato, Onion, Pineapple
  • No. 9 $11
    • 4 Chickens, 8 Golden Potatoes
  • Bacon $4.50
  • Crumb Fish $2.80
  • Extra Meat $3.50
  • Chicken M $8.00 L $10.50
  • Chicken Nibble $0.80
  • No. 1 $5
    • 2 Chicken, 2 Golden Potatoes OR 6 Chicken Nibbles, 2 Golden Potatoes
  • Deluxe Teriyaki Chicken
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Surimi & Pickle
  • - 4 pieces Double Avocado & Cucumber
  • - 4 pieces Cucumber Hosomaki
  • Seafood Supreme $22.90
  • - 4 pieces Avocado Nigiri
  • Double Avocado Fresh Salmon
  • Chicken in Black Bean or Garlic Sauce N/A
  • Butter Chicken $10.00
  • Prawns or Beef in Schezwan $14.50
  • Chicken Korma $10.00
  • Paneer Manchurian $12.50
  • Chicken Vindaloo $10.00
  • Tandoori Roti $2.80
  • Garlic Dal $7.50
  • Smoked fish pie $3.50
  • Chicken & vege pie $3.50
  • Lunch box $12.00
    • 2*thigh, 2*drumstick, 1*rec chips
  • Butter chicken pie $3.50
  • Steak pie $3.50
  • Salay chicken pie $3.50
  • Double happy $3.00
  • Potato top pie $3.50
Porterhouse Grill

Porterhouse Grill

location

Address

10 Aylesbury Street, Pakuranga Plaza, Pakuranga, Auckland, Auckland, 2010, New Zealand

phone

Phone

095763030

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Grill , New Zealand , Steak , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
10 Aylesbury Street, Pakuranga Plaza, Pakuranga, Auckland, Auckland, 2010, New Zealand