Porterhouse Grill in Auckland Menu

 TOASTED SANDWICHES

• Grilled Cheese Tomato & Onion (V) $9.9
  • Cheese, tomato, onion and lettuce.
• Ham & Cheese $11.9
  • Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
• Grilled Chicken & Aioli $13.9
  • Chicken blended with creamy aioli, lettuce and tomato.
• Reuben $13.9
  • Sliced Corned beef, cheese, tomato and lettuce.
• BLT $12.9
  • Bacon, lettuce and tomato.
• Steak Sandwich $19.9
  • Sliced premium steak, relish lettuce and tomato.

 LIGHT LUNCHES

• Seafood Chowder $14.9
  • Thick and creamy served with toasted ciabatta
• Cottage Pie (GF) $14.9
  • Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
• Lunchtime Schnitzel $14.9
  • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
• Lunchtime Risotto (V) (GF) $14.9
  • Changes regularly, served with a side of salad.
• Salt & Pepper Calamari $16.9
  • Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
• Lunchtime Ribs $16.9
  • Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
• Chef’s Homemade Pie $16.9
  • Served with a small garden salad.
• Fish & Chips $18.9
  • Fried in a light beer batter, served with tartare sauce and fries.

 SALADS

• Garden Salad (V) (GF) $6.9
  • Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
• Greek Salad (V) (GF) $9.9
  • With black olives and feta, EVO and balsamic.
• Beef Salad (GF) $19.9
  • With warm medium rare beef strips topped with a tangy dressing.
• Thai Chicken Salad $19.9
  • Tender chicken strips on salad, topped with a zingy dressing.
• Pork Belly and Blue Cheese Salad (GF) $19.9
  • Topped with pork belly and blue cheese pieces and a blue cheese sauce.

 FROM THE GRILL

• Rump $30.9
  • 300g
• New York Strip $34.9
  • 300g
• Scotch Fillet $34.9
  • 250g
• Eye Fillet $38.9
  • 200g
• The T-Bone $47.9
  • 500g
• Prime Rib $43.9
  • 450g
• Rack of Lamb Loin Chops $29.9
  • 330g, Served to Medium only
• Lazy Aged Sirloin $47.9
  • 500g
• Fat Tuesday Rump $47.9
  • 700g

 GOURMET STEAKS

• Mushroom Cheddar Melt $31.9
  • Rump topped with cheddar cheese and our creamy mushroom sauce.
• The Caesar Rump $35.9
  • Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
• Scallop & Sirloin $39.9
  • Sirloin topped with cheese, scallops and our creamy garlic sauce.
• Roquefort Fillet $39.9
  • Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.

 STEAK COMBOS

• Calamari Rump Combo $35.9
  • Rump topped with a sauce of your choice and served with calamari rings.
• Steak & Rib Combo $38.9
  • Best of both! Can’t be beat. Served with a sauce of your choice.

 BURGERS

• Original Beef Burger $18.9
  • Our famous beef patty char-grilled and coated in our basting sauce.
• The Porterhouse Burger $20.9
  • Our original beef burger with your choice of pepper, garlic or mushroom sauce.
• Goodie Burger $22.9
  • Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
• Grilled Chicken Burger $20.9
  • Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
• Bufalo Chicken Burger $20.9
  • Crumbed chicken thighs coated in our spicy Bufalo Sauce.

 DESSERTS

• Death By Chocolate $13
  • Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
• Belgian Wafe $13
  • Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
• New York Baked Cheesecake $13
  • A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
• Choc Nut Sundae $10
  • Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
• Dom Pedro $13
  • A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
• Creme Brûlée $13
  • A smooth and creamy vanilla custard with a delicious caramelised sugar top.
• Double Chocolate Brownie $13
  • Warm, rich and heavenly, served with ice cream or cream.
• Orange & Almond Cake (GF) $13
  • Light and flufy with a hint of orange.

10 Aylesbury Street, Pakuranga Plaza, Pakuranga, Auckland, Auckland, 2010, New Zealand

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