With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Pan Seared Salmon Fillet 21.0
With basmati rice, carrot salad & goma wakame
Sweet Risotto with Berry Compote (V) 14.5
Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Spanish Rice 19.0
With saffron served with prawns, chorizo & chicken
Free Range Bacon 6.5
Free Range Pork and Fennel Sausages 6.5
Gluten Free
Eggs Florentine (V) 18.5
Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
Canneloni $16.00 / $24.00
Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
Freshly Steamed Green Lipped Mussels $16.00
Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
Chicken Parmigiana $27.50
Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
Amphora Beef Burger $14.50
Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00