Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
Chicken Nugget & Chips $11.50
Four pieces chicken nuggets served with chips and tomato sauce
Big Breakfast $15.50
Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
Chicken Mashawi $22.50
Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
Muffin Break $7.00
Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
Fries $4.50
Freshly served with tomato sauce or garlic dip
Kafta Mashawi $22.50
Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
Fattah $9.50
Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
Big Tikka Salmon $33.50
Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Hyderabadi Dum Biryani Chicken $19.50
Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
Palak Paneer (Mild) $21.90
Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
Mysore Beef (Mild) $24.50
Spiced beef cooked with ginger, garlic, chilli and curry leaves
Chutney $3.50
Mango
Jeera Rice $5.50
Basmati rice tempered with cumin and coriander
Boti Kabab $22.50
Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor