Portofino in Auckland Menu

APPETIZERS & BREADS APPETIZERS & BREADS
  • garlic pizza pane $ 6.90
  • cheese pizza pane $ 7.90
  • chilli pizza pane $ 6.90
  • pesto pizza pane $8.90
  • marinated olives $ 8.90
  • marinated feta cheese $8.90
  • Bruschetta Alla Pizzaiola
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • Insalata Con Feta $16.90
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
HOT APPETIZER HOT APPETIZER
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • e.$19.90
  • m. $28.90
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • e. $19.90
  • m. $29.90
  • Gamberi Romani
    • prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
  • e. $23.90
  • m. $38.90
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • e.$ 23.90
  • m. $38.90
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon

Nearby Sample Menus

Humbug Cafe (sample menu)
  • Homemade baked beans / Extra free range eggs (4) $4.00
  • Seared jamaican chicken salad (GF) $18.50
    • Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
  • Granola (V) $9.50
    • Served with yoghurt & berries
  • -Cheddar, tomato, & basil (V) $13.50
  • Moroccan scramble (GFA)(V) $17.50
    • Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough
  • Market fish wrapped in bacon $21.50
    • On a panzanella salad of tomato, bread, parmesan and basil
  • Vege breakfast (GFA)(V) $17.50
    • Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
  • -Spinach & frield mushroom (V) $16.50
Hong's Kitchen (sample menu)
  • Combination meats fried egg noodle $16.00
  • Roast pork on rice $12.00
  • Sweet & Sour $28.00
  • Glutinous rice stir fried $18.00
  • Wat Dan beef on rice noodle $16.00
  • Salted fish & chicken mince fried Rice $16.00
  • Sizzling Spicy $28.00
  • Beans with Olives & pork mince $28.00
Tuakau Takeaways (sample menu)
  • Chicken $10.40
  • Ham $3.50
  • Cheese $2.50
  • Steak $10.40
  • Fish $11.90
  • Chicken $11.90
  • Egg $2.50
  • Bami Goreng (noodles) $12.90
Gold Star Take Away (sample menu)
  • Spring Roll $2.00
  • Ham $3.50
  • Bacon $3.30
  • Curried Rice Roll $2.00
  • Squid Ring $0.70
  • white Rice $3.00
  • Cheese Egg Pineapple $0.80
  • Combination Meats $12.50
Totoya (sample menu)
  • 2. Tofu salad $8.00
    • Deep fried Tofu and seasonal vegetable with dressing
  • (Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
  • (S) $13.00
  • Small (6pcs) $12.00
  • (L) $89.00
  • (M) $35.00
  • Served with steamed rice and salad
  • 2. Beef Teriyaki $12.00
Vevo Foodstore (sample menu)
  • Trufie free range chicken clubs
  • Ginger Crunch $48
  • Chorizo & manchego croquettes
  • BBQ lamb Leg (GF)
    • With polenta panzanella, garlic aioli
  • Carrot, Pineapple & Walnut Cake $55
    • With cream cheese frosting
  • Caramelised Scallops (GF)
    • With cauliflower puree, pancetta, dotes & creme fraiche potato
  • Vietnamese spiced pork rice paper rolls (GF)
  • Pumpkin Sage & Leek Risotto (GF)
    • With buttered broccolini & fresh goats cheese
Pizza Club (sample menu)
  • Beef Lasagne $12.00
  • Spicy Chicken Wings $12.00
  • Italian
    • Tomato Base, Mozzarella, Oregano, Salami, Garlic, Meat Slices, Capsicum, Mushrooms, Black Olives
  • Chicken BBQ
    • Tomato Base, Mozzarella, Onions, Capsicum, Mushrooms, Chicken, BBQ Sauce (Sweet Chilli Optional)
  • Meat Lovers
    • Tomato Base, Meat Slices, Mozzarella, Salami, Meat Balls, Meat Cubes, BBQ sauce
  • Tandoori Chicken
    • Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
  • Vegetarian Slingshot (Nuts) (Eggs)
    • Tomato Base, Mayo, Hot Peri-Peri Sauce, Makhani Sauce, Garlic, Onion, Pineapple, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
  • Garlic Bread $4.50
Gold Coast Takeaways (sample menu)
  • Crab Stick Batted $1.20
  • Mini Hot Dogs $1.00
  • Special E $20.00
    • 4 fish of the day, 4 sausages, 4 potato fritters, $4 chips
  • Southern $7.00
    • Cajun spiced with cheese, chilli Sauce & sour cream
  • BLT $3.50
    • bacon, lettuce, Tomato
  • Ham, Cheese, Tomato $4.20
  • Steak Egg & Cheese $8.50
  • Sausage Deep Fried $1.20
Mui Japanese Restaurant (sample menu)
  • Goma Wakame $5.00
    • Marinated seaweed salad with sesame sauce
  • Nagasaki nabe $29.00
    • Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
  • Prawn tempura $9.00
    • 3pcs of black tiger prawn
  • Salmon (2pcs) $6.00
  • Chilli chicken $18.00
    • Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
  • Fried chicken $20.00
    • Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot
  • Edamame $5.00
    • Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
Rimu Takeaway (sample menu)
  • Won Ton $11.00
  • Chicken $12.00
  • 3 2 Cheese Burgers, 2 Sausages, 2 Potato Fritters, 1 Scoop Chips $14.00
  • Vegetable $10.50
  • Steak $4.00
  • Fish $11.50
  • Sichun Beef Veges (Hot) $12.00
  • Sweet Corn $3.00
St Leonard Takeaways (sample menu)
  • BBQ Pork $10.00
  • Pork $9.00
  • Cheese $3.80
  • Fish $10.00
  • Sausage $1.40
  • Hotdog with Sauce $1.80
  • Chicken $5.00
  • Vegetable $8.00
Putera-Puteri's Malaysian Cuisine (sample menu)
  • -Seafood $12.00
  • Lor Mee $11.00
    • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
  • -Option: + Prawns $2.00
  • -Vegetarian $10.00
  • -Fish Balls $10.00
  • Black Hokkien Mee $11.00
    • Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
  • -Prawns $13.00
  • Assam Laksa $12.00
    • Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Roberts Coffee Bar (sample menu)
  • RCB Scrambled $16.90
    • feta, parsley, basil pesto, vine tomato, 5 grain sourdough. Choice of: smoked salmon, bacon or mushroom
  • Avocado Smash $17.90
    • avocado, hummus, 5 grain sourdough, poached eggs, roasted vine tomato, watercress, macadamia dukkah
  • Ranch $3.00
  • Baked beans $4.00
  • Halloumi $5.00
  • Smoked Salmon Crepe $15.90
    • Smoked salmon, cream cheese, avocado, egg white crepe, rocket salad, RCB vinaigrette
  • Fish & Chips $20.90
    • beer battered gurnard, mesculin garden salad, RCB vinaigrette w/ aioli, chips & lemon
  • - spinach, mushroom, feta $16.90
Amphora Restaurant (sample menu)
  • Fettuccine al Pollo $16.00 / $22.00
    • Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
  • Rocket Salad $5.00
    • W parmesan
  • Antipasto $38.00
    • Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
  • Amphora Fish & Chips $25.50
    • Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
  • Crispy Peroni Battered King Prawns $17.00
    • Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
  • Fries $5.00
  • Mussels $14.50
    • Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
Ding Ding Xiang Hot Pot (sample menu)
  • Fried rice with double cooked pork face $10.00
  • Fried rice with vegetable egg $10.00
  • Fried rice with spicy beef $12.00
  • Mixed beef and honeycomb with chili sauce $12.00
  • Chicken cold noodles $10/$7
  • Peanut mix spinach $6.00
  • Pork with chinese cabbage $10/$20
  • Stewed chitterlings and sweet potato noodles $10/$7
Portofino

Portofino

location

Address

156 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093733740

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 4:30 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Seafood

features

Features

EFTPOS ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
156 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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