Address
156 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Portofino in Auckland Menu
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APPETIZERS & BREADS- garlic pizza pane $ 6.90
- cheese pizza pane $ 7.90
- chilli pizza pane $ 6.90
- pesto pizza pane $8.90
- marinated olives $ 8.90
- marinated feta cheese $8.90
- Bruschetta Alla Pizzaiola
- - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
- - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
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Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
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Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
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Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
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Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
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Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
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Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
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Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
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Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
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Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
HOT APPETIZER-
Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
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Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
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Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
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Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
- e.$19.90
- m. $28.90
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Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
- e. $19.90
- m. $29.90
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Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
- e. $23.90
- m. $38.90
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Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
- e.$ 23.90
- m. $38.90
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Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
Nearby Sample Menus
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APPLE + STONE FRUIT COBBLER $11.00
- Poached Apple + Seasonal Fruit, Oat Crumb, Applewood Ice Cream
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FISH TACO $19.50
- Pan Fried Market Fish, Flour Tortilla, Chipotle Slaw, Tomato Vinaigrette, Corn Salsa
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WAGYU SKIRT STEAK SANDWICH $18.50
- Chipotle Aioli / Slaw / Fried Shallots / Chimichurri
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ELOTE CORN $9.00
- Paprika, Curd, Parmesan, Coriander, Lime
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COLLARD GREENS $8.00
- Smoked Acidulated Butter
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GAME FISH $29.50
- Bulghur Wheat + Kale Salad/ Charred Capsicum Gazpacho/ Shaved Cucumber/ Radish
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ADD AN EXTRA SERVE OF SMOKEHOUSE MEAT $11.50
- Not including ribs
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CHICAGO DEEP DISH $26.50
- Ground Beef, Pizza Sauce, Southern Spiced Meatballs, Mozzarella Bechamel, Parmesan
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BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
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THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
- Black Pudding $5.50
- Free range poached egg $2.50
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THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
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THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
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MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
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Paneer Meri Pasand $ 24
- I Village chefs special
- Veg Fried Rice(V) $ 15
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Pindi Chana(V) $16.5
- Rawalpindi style Chickpeas curry
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Kachumber Salad $ 9
- Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
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Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste
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Mahi Fish Tikka $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
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Chilly Paneer(V) $19.5
- Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
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Tandoori Gulnar Jheenga $ 15.5/$ 25
- Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
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Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
- Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
- Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
- Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
- Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
- Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
- Doughnut of the day...chefs seasonal choide $12.0
- Whitestone double cream brie w matzo crackers & honey $14.0
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KEEMA NAAN $4.50
- naan stuffed with mince and spices
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SAAG ALOO $17.50
- puree of spinach cooked with diced potatoes and lightly spiced
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MIXED VEGETABLES $17.50
- selection of seasonal mixed vegetables cooked in onion flavored sauce
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SEEKH KEBAB 4 PCS $9.00
- lightly spiced lamb mince rolled on skewers and roasted in tandoori oven
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ROTI $3.00
- wholemeal bread
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KADAI LAMB $18.50
- lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
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TIKKA SAWADEE $18.50
- chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
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BUTTERED CHICKEN $18.50
- chicken tikka cooked in exotic spicy creamy tomato flavored sauce
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Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
- Garlic & rosemary bread $10
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Sticky baby back ribs $14
- Black vinegar, spring onion
- 1/2 portion of fries $5
- Classic vanilla bean crème brûlée $12
- Available from 5:30pm
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Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
- Charlie’s caesar salad $16
- please ask your wait staff for today’s selection
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1/2 Dozen Oyster $21.90
- Tempura fried with classic tartare sauce or kilpatrick style
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Spaghetti Pasta $35.90
- Chilli, prawn, kombu, garlic & extra virgin olive oil
- Sunday Family Buffet $35
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Ploughman's Platter $25.90
- Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread
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Spiced Lamb Cutlet (GF) – 4 PCS $18.90
- Lemon yoghurt, baby romaine
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Sous Vide Lamb (GF) $41.90
- Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
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Snapper Ceviche (GF) E $19.90 / M $32.90
- Avocado purée, fresh red chilli, lime, coriander, toasted coconut
- Paua Fritters $2.00
- Chips $2.70
- Chicken nuggets $0.70
- Donuts $1.20
- Bacon & Egg Burger $4.50
- Kumara Chips $4.50
- Vegetarian Burger $5.00
- Fish Burger $4.00
- fried party 2 $50.00
- chicken salad $10.90
- FN1 chicken fried udon $12.90
- box 4 sashimi $18.90
- U3 tofu udon $10.90
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party 2 84 small roll $45.00
- salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
- dish 1 teriyaki chicken & rice $10.90
- U1 prawn tempura udon $10.90
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Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
- Or, Red wine Chorizo with Spanish onions and garlic $32
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European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
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Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
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Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
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Thick cut fries $10
- with aioli and herbed sea salt
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Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
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Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
- Tendercrisp $9.35/Drink $10.10
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Muffin & Jam $2.40/$6.20
- Muffin / Value Meal
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Original Tendercrisp $8.80/$11.90
- Burger / Value Meal
- 3 BK Chicken Nuggets - Meal $4.95
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Double Whopper with Cheese $9.95/$12.95
- Burger / Value Meal
- Cheeseburger - Meal $4.95
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Triple Whopper $12.35/$15.35
- Burger / Value Meal
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Junior Salad Burger $4.00/$6.00
- Burger / Value Meal
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Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
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Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
- Wagamama mud cake $11.00
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Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
- Japanese pickles $2.00
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Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
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Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
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Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
- One Dog $4.50
- Halloumi $5.00
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Lahm Bi Ajeen $5.99
- lamb and beef with authentic Mid-East style
- Cream cheese $4.50
- Grilled Halloumi $8.50
- Grilled chicken or spicy lamb bbq $8.50
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Spicy Lamn BBQ $7.99
- with cream cheese, carrots, onion and jalapeno
- Cheddar cheese $4.50
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #1 n/a
- French Toast
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #5 n/a
- Toasted Bagel
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Calamari $18.00
- Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
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Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
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Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
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Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
- -Salmon
- ·Select from the following
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Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
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Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Portofino
Phone
093733740
Opened hours
Mon
11 AM to 11 PM
Tue
11 AM to 11 PM
Wed
11 AM to 11 PM
Thu
11 AM to 11 PM
Fri
11 AM to 11 PM
Sat
11 AM to 11 PM
Sun
4:30 PM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Italian , Pizza , Seafood
Features
EFTPOS , Reservations , Waitstaff , Cash , Groups , Luxury Dining , Seating , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged
156 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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