Portofino in Auckland Menu

APPETIZERS & BREADS APPETIZERS & BREADS
  • garlic pizza pane $ 6.90
  • cheese pizza pane $ 7.90
  • chilli pizza pane $ 6.90
  • pesto pizza pane $8.90
  • marinated olives $ 8.90
  • marinated feta cheese $8.90
  • Bruschetta Alla Pizzaiola
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • Insalata Con Feta $16.90
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
HOT APPETIZER HOT APPETIZER
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • e.$19.90
  • m. $28.90
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • e. $19.90
  • m. $29.90
  • Gamberi Romani
    • prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
  • e. $23.90
  • m. $38.90
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • e.$ 23.90
  • m. $38.90
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon

Nearby Sample Menus

El Humero (sample menu)
  • Aji Casero N/A
    • Chilli sauce with coriander, spring onion and tomato
  • Yuca $5.00
    • Cassava wedges
  • Lomo Ancho - Sirloin Steak $25.00
    • 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
  • Morcilla with Arepa $8.00
    • Homemade black pudding served with Arepa
  • Salsa Criolla N/A
    • Capsicum and garlic sauce
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • French Fries $5.00
  • Longaniza with Arepa $9.00
    • Traditional cured and dried pork sausage prepared on the grill served with Arepa
Kaiaua Fisheries (sample menu)
  • Paua fritters $6.00
  • Vege rolls $1.90
  • Sea dogs $2.60
    • Bread roll, lettuce tartare sauce, crabstick
  • Mushroom $2.70
  • -hoki $3.20
  • Snapper $6.90
  • Scallops $1.40
  • Vege burger $8.50
Charminar - Cuisines Of India (sample menu)
  • Chicken Chilli $12
    • Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
  • Veg 65 $12
    • Chopped vegetable balls marinated with yogurt, curry leaves and hand ground spices
  • Fish Masala $16
    • Boneless fish chunks cooked to perfection in chefs secret recipe
  • Paneer Kadai $12
    • Cottage cheese tempered with onion tomato, capsicum and special spices
  • Vegetable Samosa $5
    • Pastry shell filled with mashed potatoes, peas and spices
  • Kheema Hara Masala $15
    • A moghlai breakfast of rice cooked with onion/tomato sem-gravy and sprees along with cilantro and mint chutney garnished and boiled egg
  • Chicken Tikka $10
    • Chicken spices marinated overnight with yogurt, fresh ground spices and cooked in tandoor
  • Veg Platter $18
    • Samosa, tiara bhara kebab, Paneer Tikka and Onion Bhaji
Brick By Brick (sample menu)
  • MEDIUM BREAKFAST $17.50
    • bacon, hash brown, avocado, grilled tomato & egg any style on your choice of toast
  • TOASTED SANDWICH $6.50
    • two choices from Ham / Cheddar cheese / onion / tomato
  • PANCAKES $15.00
    • with bacon, yogurt, berry compote & maple syrup
  • YOGHURT & COMPOTE $8.50
    • yogurt, berry compote & honey
  • BACON OMELET & TOAST $15.00
    • bacon, red capsicum, mushroom & onion(WITH CHEESE $16.50)
  • BEEF SCOTCH FILLET $16.00
    • beef scotch, mushroom, red onion & salad leaves on Turkish bread
  • SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
    • poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
  • ICE CREAM $4.50
    • Vanilla / Chocolate with Berry Compote / Green Tea
Thai Hut Restaurant (sample menu)
  • 51. Gaeng Ped Yang $18.90
    • Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
  • Chicken / Beef / Tofu $13.90
  • Prawns $16.90
  • 18. Chicken Satay on Rice (4 skewers) $10.00
    • Grilled and marinated chicken breast with homemade peanut sauce and jasmine rice
  • 52. Pad Kra-prow $18.90
    • Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
  • 17. Wonton Tom Yum Soup $8.00
    • Minced prawn and chicken dumpling in Thai hot and sour soup
  • 42. Goong or Talay Medmamuang $17.90
    • Prawns or mixed seafood sauteed with cashew nuts, market vegetables and oyster sauce
  • Chicken / Beef / Tofu $14.90
Lime Thai (sample menu)
  • Mixed seafood/Prawn $13.50
  • Vegetable & Tofu / Chicken/ Beef / Pork $11.00
  • Mixed seafood/Prawn $13.50
  • CK1 Crunchy Chicken with Curry Sauce $12.00
  • (Served with rice)
  • Vegetable $10.00
  • R4 Tom Yum Fried Rice (Spicy & Sour)
  • E7 Chicken Nibble (5) $7.00
Haven Sushi (sample menu)
  • Pork BBQ (pork Bulgogi) $12.50
  • Fresh salmon (sashimi) $15.00
  • (A rice bowl with fresh vegetable salad or eggs and one choice from below)
  • Kara-age Chicken $12.50
  • Prawn Katsu (Cutlet) $7.90
  • Beef BBQ (Bulgogi) $13.50
  • Prawn Katsu (Cutlet) $11.90
  • Prawn Katsu Udon soup $11.90
Wasabi Sushi and Donburi (sample menu)
  • Rice $2.00
  • NOODLES SET $14.00
    • your choice of noodle+ salad+ 3 mini sushi rolls, Udon, Yaki Udon, ramen
  • Miso Soup $2.00
  • TERIYAKI BEEF SCOTCH FILLET SET $18.50
    • Teriyaki beef with salad+ miso soup + bowl of rice
  • SASHIMI AND ROLL SET M $18.00
    • 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
  • Chicken Curry Katsu, Karaage $13.00
  • YAKI UDON $13.00
    • (stir fried udon+ miso soup) chicken seafood tofu
  • Standard Sushi Roll 50pcs $50.00
The Food Crew (sample menu)
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Chorizo & potatoes $8.00
  • Meat balls $7.00
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • UNTIL 3PM
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
Restaurant Carinthia & Patisserie (sample menu)
  • Curry sausage $14.50
    • Popular German sausage with curry powder and served with a brezel.
  • Light Meals Hungarian goulash pie $7.50
    • Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.
  • - any style with toast (wholemeal or rye) $8.50
  • -rinds roulade $28.50
    • Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
  • Pork
  • -pari san schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
  • Pepper steak madagascar $33.50
    • Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
Mulan (sample menu)
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • STEAMED RICE $3.00
Bolero Tapas Bar (sample menu)
  • Battered Calamari N/A
    • Beer battered marinated calamari served with aioli & capers
  • Bolero Dessert Platter $25
    • Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
  • Nemo $10
    • Fish bars with fries and tartar sauce
  • Mediterranean Bread $7.5
    • With extra virgin olive oil & pomegranate molasses
  • Tortilla $12.5
    • Spanish Omelette made with potatoes, onion & spinach
  • Tortilla $12.5
    • Spanish Omelette made with potatoes, onion & spinach
  • Cafe Royale $21
    • Patron XO, Amarula, Kahlua, Ocotomore single malt heavily pealed whisky with 569 ppm, single shot coffee
  • Chocolate Fondant $12.5
    • Rich Chocolate fondant with whipped cream served with marshmallows & fruits
Tartine Cafe (sample menu)
  • Crispy kale and healthy quinoa salad (GF) $18.50
    • Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
  • Hash brown x 2 $4.90
  • Mushroom bonanza (GF) $17.00
    • Creamy mixed mushrooms served with ciabatta and poached egg
  • Smash m up $17.00
    • Delicious combination of cow feta and fresh avocado on toast and soft poached egg
  • Green salad with cow feta $7.00
  • Roasted with tomatoes $.20
  • -With smoked salmon and baby spinach $19.00
  • -Add sides extras
Mukunda's (sample menu)
  • Chick pea curry $3.00
  • Curd steak $1.50
  • -students $6.00
  • Roti Roll $2.50
  • Lasagna $7.50
  • -students $13.00
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • Samosa $3.00
Espresso Caffe (sample menu)
  • MORNING SPECIAL $6.00
    • small hot drink with any one of our freshly made scones or muffins
  • TOAST & EGGS $8.00
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
  • TOAST & PRESERVES $5.00
  • THE WORKS $14.50
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • B/L/A/T $12.50
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
Portofino

Portofino

location

Address

156 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093733740

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 4:30 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Seafood

features

Features

EFTPOS ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
156 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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