Portofino in Auckland Menu

APPETIZERS & BREADS APPETIZERS & BREADS
  • garlic pizza pane $ 6.90
  • cheese pizza pane $ 7.90
  • chilli pizza pane $ 6.90
  • pesto pizza pane $8.90
  • marinated olives $ 8.90
  • marinated feta cheese $8.90
  • Bruschetta Alla Pizzaiola
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • Insalata Con Feta $16.90
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
HOT APPETIZER HOT APPETIZER
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • e.$19.90
  • m. $28.90
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • e. $19.90
  • m. $29.90
  • Gamberi Romani
    • prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
  • e. $23.90
  • m. $38.90
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • e.$ 23.90
  • m. $38.90
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon

Nearby Sample Menus

  • ONION BHAJI $4.00
    • sliced onion stir-fried in chickpea flour batter deep fried
  • PANEER TIKKA ROAST $10.00
    • paneer cubes marinated in yogurt, ginger garlic aromatic spices cooked in clay oven
  • SCHEZWAN NOODLES(VEG/CHICKEN/PRAWN) $12.99/$13.99
  • VEGETABLE JALFREJI $9.99
    • mixed vegetables cooked in sweet & sour gravy
  • LACHA PRATHA $3.50
    • flaky whole meal bread
  • PRAWN CHILI DRY/GRAVY $14.99
    • prawn corn flour egg capsicum and spices
  • GOBI PRATHA $3.99
    • flaky whole bread stuffed with spicy mashed potatoes
  • ALOO GOBHI $9.50
    • potato and cauliflower cooked with garlic ginger onions and tomato based sauce
  • Beef $11.50
  • Sweet And Sour Chicken Chicken $11.00
  • Beef $11.00
  • Fish Cake $1.50
  • Chicken Nugget (6) $0.80
  • Beef $11.50
  • Bami Goreng (Noodles) $13.00
  • Prawn $13.00
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Vine Tomatoes $5
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Free range Bacon $6
  • Portobello Mushrooms $5
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
  • herb butter roasted baby potatoes
  • spiced chicken meatballs, sage, onion gravy, parmesan $15.00
  • green salad, house vinaigrette
  • bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
  • jonah's bombay nut mix $5.00
  • -Kadai paneer
  • -Chef's special
  • Meat paratha $7.00
  • -Chala masala
  • Gulab jamun $5.00
  • Roti $0.99
  • Vegetarian dishes $7.90
  • -Rajma
  • Hotdogs $1.50
  • Crab stick / scallop / oyster / Banana Fritter $1.50
  • -with sauce $1.70
  • Ham $2.80
  • Half Chicken $7.50
  • Meat / Cashew nuts $4.00
  • F $18.00
    • 4 fish, $4.00 chips, 4 sausages, 4 potato fritters
  • Whole Chicken $15.00
  • American hot dog $5.00
    • Cheese, mustard, caramelised onion, tomato sauce
  • Crabstick $1.20
  • Squid ring (6pcs) $4.50
  • Tomato/onion/lettuce $0.80
  • Cheese & pineapple $3.50
  • Donut $1.20
  • Hoki $2.50
  • Combo $8.00
    • 2 hoki or 2 hot dogs, 2 potato fritter, $2 chips
  • Canter Valley duck​ patĕ & crostini $12
  • Today’s Dessert Platter from the board
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • -Toulouse sausage $12
  • Piatto Pizzas $12
  • Organic hohepa feta & walnut $12
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Assorted garlic crostinis $39.00
    • Delicately toasted & topped with an assortment of sliced meats & sauces
  • House pudding $12.00
    • Served warm with a side of warm anglaise
  • Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
  • Chicken wings $14.00
    • Spicy chicken wings on a salad, dusted with herbs & spices
  • -Beef $19.00
  • Fries $9.00
    • Bowl of fries with tomato sauce
  • Pizza garlic bread $9.00
  • Non-vegetarian $39.00
    • Selection, generally a platter consisting of a selection of 3 different types of meats
  • Shanghai Fried Rice Cake $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Lemon Chicken on Rice $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Ma Po Tofu on Rice $11.50
  • QUESADILLA MUSHRROM $10.00
  • EGGS BENEDICT MUSHROOM $14.00
  • EGGS BENEDICT SALMON $15.50
  • BACON $3.00
  • EGGS BENEDICT BACON $14.00
  • QUESADILLA HAM $10.00
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • BREAKFAST BURRITO $13.50
    • with bacon scrambled eggs, cheese & relish tomato
  • Quiche $3.00
  • Hot Dog Stick $2.20
  • Fish $2.20
  • Steak & Curry $2.80
  • Steak & Cheese $2.80
  • Curry Puff $1.20
  • Potato Top $3.00
  • Seafood Pie $3.50
  • Chicken Tikka Maltaise $14.00
    • Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
  • Saag Chicken $19.00
    • Chicken cooked in spinach puree with handpicked spices and garam masala
  • Cocktail Idli (V) $8.00
    • Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
  • Chicken Tikka Rumali Roll $15.00
    • Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
  • Butter Chicken $19.00
  • Choco Fudge with Ice Cream $12.00
    • Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
  • Masala Chips (V) $6.00
    • Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • 2 Piece Pack $ 6.50
    • 1 thigh, 1 drumstick and regular chips with cosmo's tasty chicken salt
  • 2 Pieces + Chips $6.50
    • 1 thigh, 1 drumstick and regular chips with Cosmo's tasty chicken salt
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
  • Open Kebab n rice
  • 6 Piece Pack $13.00
    • 6 drumsticks and large chips with Cosmo's tasty chicken salt
  • 4 Pieces + Chips $12 50
    • 2 thighs, 2 drumsticks, 1 regular chips with Cosmo's tasty chicken salt
  • Vege Kebab (Mini/Regular/Combo) $ 7.50/ $ 8.50/$ 12.00
  • Single $3.50
Portofino

Portofino

location

Address

156 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093733740

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 4:30 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Seafood

features

Features

EFTPOS ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
156 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand