Portofino in Auckland Menu

APPETIZERS & BREADS APPETIZERS & BREADS
  • garlic pizza pane $ 6.90
  • cheese pizza pane $ 7.90
  • chilli pizza pane $ 6.90
  • pesto pizza pane $8.90
  • marinated olives $ 8.90
  • marinated feta cheese $8.90
  • Bruschetta Alla Pizzaiola
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • Insalata Con Feta $16.90
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
HOT APPETIZER HOT APPETIZER
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • e.$19.90
  • m. $28.90
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • e. $19.90
  • m. $29.90
  • Gamberi Romani
    • prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
  • e. $23.90
  • m. $38.90
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • e.$ 23.90
  • m. $38.90
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon

Nearby Sample Menus

Federal Delicatessen (sample menu)
  • NY Strip Steak $26
    • w/ dill butter, green salad & chicken crackling
  • Grapefruit and Sugar $4
    • like it sounds
  • Pickled pork $9.5
  • The Best Ugly Bagel $15
    • w/ salmon lox, cream cheese, dill, red onion & capers
  • Treyf $19.5
    • pickled pork, poached eggs & horseradish hollandaise on rye
  • Bagel & butter $5
  • Fries $8
  • Marinated Beetroot $9.5
    • w/ creme fraiche, dill & fried capers
Papa Tasty Kebab (sample menu)
  • Small $10.00
  • CHICKEN & CHIPS SALAD $14.00
  • VEGE ROLL $8.50
  • Large $14.00
  • 3 SOLTANI BEEF $12.00
  • CHICKEN & CHIPS $11.00
  • MIXED KEBAB
  • 5 KEBAB KOBIDEH $16.00
Botany Rd Seafoods (sample menu)
  • Hot Dog $2.00
  • Battered Sausage $1.80
  • Pineapple Ring $1.20
  • Fried Chicken Wings $1.00
  • Crumbled Prawn Cutlets $1.20
  • 5 Fish
  • Kiddie Burger $2.70
  • Battered Meat Patties $1.80
The Butchers Shop Cafe (sample menu)
  • - w/ bacon, banana & maple syrup $16.00
  • -Gluten free bread $2.00
  • BENEDICTS ON CIABATTA
    • soft poached eggs, baby spinach & hollandaise
  • HOUSE SMOKED SALMON SALAD $18.50
    • w/ tomato, salad greens & lemon hollandaise
  • BUTCHERS BIG BREAKFAST $20.00
    • w/ streaky bacon, sausage, tomato, eggs done your way, mushroom & a potato cake on toast
  • FRENCH TOAST $17.00
    • w/ brioche, banana, bacon and maple syrup
  • GRANDPA BB'S MUESLI $12.50
    • w/ poached fruit, Greek yogurt & milk
  • PUMPKIN AND KUMARA SOUP $12.00
    • w/ cheese bread stick
Four Seasons Cafe & Restaurant (sample menu)
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Starters $12.00
  • Desserts $12.00
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Garlic custard, mussels, clams, bouillabaise
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Point Wells General Store (sample menu)
  • Onion Rings (6) $4.00
  • Swiss Cheese $2.00
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Potato Fritter $1.00
  • Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
  • Chicken Burger $10.50
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Egg $1.00
Home Thai (sample menu)
  • GARLIC & PEPPER $15.90
    • Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetables Seafood or Prawns
  • JASMINE RICE $1.50
  • PAD PONG GARI [Medium Hot] $15.90
    • Stir fried seafood with aromatic yellow curry, a touch of coconut milk and vegetables
  • GRILLED SEAFOOD CURRY [Medium Hot] $15.90
    • Chef's special grilled mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs
  • FISH CAKES [5 pieces] $8.00
    • Minced fish mixed with curry paste, kaffir lime leaves.
  • RED DUCK CURRY [Medium Hot] $17.90
    • Roasted duck cooked in red curry and pineapple with coconut milk.
  • FRESH CHILLI [Medium Hot] $13.90
    • Choice of meat stir-fried in spicy fresh chili sauce and vegetable Chicken, Beef or Pork
  • PAD THAI TOFU Stir fried rice noodle with tofu, egg in tamarind & palm sugar sauce. $13.90
The Food Vault (sample menu)
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
Harlequin Bar and Restaurant (sample menu)
  • Cheese Burger + Chips $10
  • Steaks and Eggs + Chips $18
  • Wedges $12
  • Asian inspired beef noodle soup $10
  • Fish + Chips $10
  • Fish and Chips + Salad $15
  • Wraps $18
    • Chicken or Beef
  • Nuggets + Chips $10
Malatang (sample menu)
  • Mushrooms - each $1.20
  • Deep Fried Wonton $9.00
  • Handmade Noodle $2.00
  • Sour & Spicy Noodle N/A
  • Chicken & Mushrooms Noodle N/A
  • Rice Noodle $2.00
  • Rice Noodle N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Steamed Bun - each N/A
    • Pork/Beef/Vegetable/Red Bean/Spring Onion
Verrans Corner (sample menu)
  • Sea Dog $3.80
  • Mushroom $4.00
  • Curry Prawn On Rice $13.00
  • Combination & Cashew $13.00
  • Staek & Veges Soft Noodle $12.50
  • Bbq Pork & Veges $12.50
  • Singapore Rice Noodles $12.00
  • Prown Egg Fu Yoong $12.50
Craven-A (sample menu)
  • EGGS BENEDICT MUSHROOM $14.00
  • EGGS BENEDICT SALMON $15.50
  • EGGS ON TOAST FRIED $10.50
  • OMELETTE $13.50
    • with ham tomato spring onion & cheese
  • QUESADILLA HAM $10.00
  • MUESLI $9.00
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • BREAKFAST BURRITO $13.50
    • with bacon scrambled eggs, cheese & relish tomato
Kushi Japanese Restaurant (sample menu)
  • Yaki-Nasu $11.40
    • Grilled eggplant filled with mashed kumara served with sesame dressing
  • Kani Tempura $20.95
    • Crispy soft shell crab tempura
  • Okonomiyaki $17.95
    • Savoury Japanese pancake with bacon and seafood
  • Sweet Shrimp $5.80
  • Maguro Tataki $10.90
    • Seared tuna and veges with Kushi homemade soy sauce
  • Yakiniku Bento $19.90
    • Marinated beef, vegetables with teriyaki sauce
  • Vegetarian Set $28.95
  • Tofu Veges Itame $14.90
    • Deep fry-tofu and seasonal vegetables with homemade soy sauce
Kick Back Cafe (sample menu)
  • Sauteed Mushroom and Quinoa topped with a poached egg $16
  • Chicken Livers and Sauteed Mushroom topped with a poached egg $16
  • Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
  • Large Fries $11.5
  • Add bacon $4
  • Spiced Potatoes topped with a poached egg $10
  • Add bacon $4
  • Add tomato $2
Tatsumi (sample menu)
  • *Nigiri sushi
  • -tempura prawns
  • Tofu salad (V) $14
    • White fungus, avocado, quinoa, creamy sesame dressing
  • Tempura battered oysters (from 2p) $4/each
    • Seaweed salad, yuzu citrus pepper mayo, tobiko caviar
  • Miso-flavored ground pork on witloof leaf $8
    • Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
  • Pulled pork summer roll $12
    • Teriyaki flavored pulled pork, iceberg and wild rocket wrapped in rice paper, spicy miso sauce
  • -teriyaki crispy skin salmon
  • Teriyaki chicken mince balls (5p) $15
    • Teriyaki chicken mince ball and haloumi cheese skewers
Portofino

Portofino

location

Address

156 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093733740

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 4:30 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Seafood

features

Features

EFTPOS ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
156 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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