Portofino in Auckland Menu

APPETIZERS & BREADS APPETIZERS & BREADS
  • garlic pizza pane $ 6.90
  • cheese pizza pane $ 7.90
  • chilli pizza pane $ 6.90
  • pesto pizza pane $8.90
  • marinated olives $ 8.90
  • marinated feta cheese $8.90
  • Bruschetta Alla Pizzaiola
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • Insalata Con Feta $16.90
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
HOT APPETIZER HOT APPETIZER
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • e.$19.90
  • m. $28.90
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • e. $19.90
  • m. $29.90
  • Gamberi Romani
    • prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
  • e. $23.90
  • m. $38.90
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • e.$ 23.90
  • m. $38.90
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon

Nearby Sample Menus

Daikoku Botany (sample menu)
  • Salmon wing $8.00
  • Teppan scallops with entree set $40.00
  • (includes fresh fruits or ice cream for dessert)
  • Salmon Nigiri (2pc) $5.00
  • Prawn Tempura $16.50
  • Sashimi Salad $15.00
  • ROLL SUSHI
  • SQUID $11.50
Helensville Fishery (sample menu)
  • (BATTERED OR GRILLED/CRUMBED $1.00 EXTRA)
  • Fish Burger $5.50
  • Mussel Fritter $2.50
  • 1/2 Potato Chips $2.00
  • Tarakihi $4.50
  • Fish Cake $1.50
  • Egg Burger $5.50
  • Mussel $1.00
Sanehs Thai Restaurant (sample menu)
  • 25. Gang Ped Yang $22.00
    • Thai red curry coconut cream cooked with roasted duck and vegetables, grape, pineapple and lychee
  • 54. Lamb Shank $17.00
    • Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot
  • 33. Pad Prik Pao
    • Sweet chilli paste with cashew nut and market vegetables
  • Lamb $16.50
  • Lamb $18.00
  • 13. Tom Kha
    • Traditional coconut soup with mushroom and Thai herbs
  • 85. Pad Thai Jae $15.00
    • Rice noodles with tofu, egg, beansprout and roasted crushed peanut
  • 72. Poh Pia Sod Jae $7.00
    • Fresh vegetable, coriander, mint, lettuce and carrot stuffed in rice pastry
Buona Sera (sample menu)
  • Filetto al pepe verde $28.00.
    • scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
  • Pizza ai pepperoni $19.50.
    • tomato, mozzarella, capsicums, onion, capers and salami
  • Zuppa del giorno $6
    • waiter will advise.
  • Cozze marinara $16,00 / 22,00
    • mussels simmered in tomato, basil garlic and vodka sauce.
  • Gamberoni in guazze $18,00 / 24.00
    • king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
  • Cozze verdi $17.00 / 23.00
    • mussels with garlic basil and white wine creamy sauce
  • Pollo alla cacciatora $26.00.
    • chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
  • Pollo alla siciliana $26.50.
    • spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
Cosmo Cafe (sample menu)
  • Pork cutlet $16.50
    • Pork cutlet with salad and rice
  • Chicken nuggets $8.90
    • 6 pieces of chicken nuggets with salad & chips
  • Cosmo Platter $15.50
    • Calamari, fish, scallops, prawns, sausage & wedges or chips served with salad & sauce
  • Strawberry sundae $7.00
    • Seasonal
  • Steak & mushroom
  • Wedges with salsa & sour cream $5.90
  • Ice cream sundae $6.50
    • With chocolate or raspberry sauce, whipped cream & sprinkles
  • Bacon pancake $9.50
    • Topped with bacon and maple syrup
Westside Grille (sample menu)
  • Fish and French fries or salad $8.90
  • Wedges and sour cream $8.90
  • Spaghetti and meatballs $12.90
  • BBQ Chicken flame grilled $21.90
    • served with salad egg & chips
  • 1kg Cooked Mussels $13.90
    • in Pomodoro sauce, onion garlic basil and red chili pepper salt and wine
  • Spring Rolls & French fries + sweet chili sauce $8.90
  • Salmon served with salad and seasoned potatoes chips or steamed rice $25.90
  • Salmon Steak $27.90
    • served with seasoned potatoes chips or steamed rice and salad
Vivo Party World (sample menu)
  • Fried prawn with salt and pepper $16.00
  • Chicken gizzards $1.00
  • Special taste lamb $1.00
  • Beef brisket noodles $18.00
  • Cucumber with mustard taste $15.00
  • Fried tofu with salt and pepper $12.00
  • Garlic $1.50
  • Seafood fried noodle $18.00
Velvet Burger (sample menu)
  • Mushroom or Egg $1.50
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Pineapple, Mango or Beetroot $1.00
Torpedo Bay Cafe (sample menu)
  • Crab cake (GF) $17.50
    • Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
  • -Salmon & cream cheese $11.00
  • Egg $1.50
  • -Bacon, ham or mushroom $17.50
  • Smoked salmon $6.00
  • -Bacon, ham or mushroom $17.00
  • -Smoked salmon $18.00
  • -Bacon $17.00
    • Topped with streaky bacon and avocado, salad on the side
Taro Leaf Polynesian Cafe (sample menu)
  • Chicken Curry $5.00
    • 1/2 serve
  • Maaza Mango $3.00
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Drumstick $2.50
    • pc
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Sapasui $5.00
    • 1/2 serve
  • Ota-Ika Raw Fish $5.00
  • Lu $10.00
    • each
MooChowChow (sample menu)
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Green papaya, peanut, cherry tomato, snake bean, tamarind 20
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
Calliope Road Cafe (sample menu)
  • Smoked Salmon $6.50
  • Hearty Creamy Mushrooms $21.90
    • with free range bacon
  • Colcannon Brunch $17.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
  • Best Pretty Bagel - toasted with $15.00
    • smoked salmon, avocado, wasabi cream cheese/free range bacon, Edam, tomato/Chorizo (free range), mushroom
  • Kids Crepes $7.00
    • with banana
  • Grilled Halloumi Salad $16.90
    • with orange, mint, cucumber, carrot, mixed green leaves, sunflower & pumpkin seeds
  • BLAT / CLAT $15.50
    • free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
  • BLAT / CLAT $20.50
    • with halloumi
Greenwoods Kitchen (sample menu)
  • Gluten Free Carrot Cake $5.50
  • Rondo (Almond) $3.50
  • Blueberry & Pineapple $3.90
  • Date & Ginger Slice N/A
  • Strawberry $3.90
  • Vegetarian $5.00
  • Ficelle $7.90
  • Baked Potato $6.90
Ajadz (sample menu)
  • Tikka Saagwala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in a puree of spinach. An iron-rich meal
  • Beef VIndaloo $19.90 (R) / $18.50 (T)
    • Beef cooked in a hot vindaloo spicy sauce straight from Goa
  • Veg Makhani $18.50 (R) / $17.50 (T)
    • Mixed vegetables cooked in exotic, spicy creamy tomato flavoured sauce
  • Sweet Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with sultanas and sweetened coconut
  • Naan $3.50 (R) / $3.00 (T)
    • Plain flour bread
  • Onion Bhaji (4 pcs) $7 (R) / $6 (T)
    • Spiced onions dipped in chickpea flour batter and deep fried
  • Dal $18.50 (R) / $17.50 (T)
    • Mixed beans cooked on a slow fire and garnished with ginger coriander
  • Matter Paneer $18.50 (R) / $17.50 (T)
    • Cubes of ricotta cheese and peas cooked in specially prepared onion sauce
Paradish Restaurant (sample menu)
  • Kung Pao Chicken $22.00
  • Deep fried king prawn with spicy salt $32.00
  • Fried rice with Chicken mince & sweet corn $24.00
  • Stewed Chicken with Calamari Rings $26.00
  • Steamed prawns with garlic $32.00
  • Fried noodle with Beef in black bean sauce $26.00
  • Stir fried Beef with assorted mushroom $28.00
  • Seasonal vegetable with dried Scallop in Superior sauce $30.00
Portofino

Portofino

location

Address

156 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093733740

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 4:30 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Seafood

features

Features

EFTPOS ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
156 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea