Portofino in Auckland Menu

APPETIZERS & BREADS APPETIZERS & BREADS
  • garlic pizza pane $ 6.90
  • cheese pizza pane $ 7.90
  • chilli pizza pane $ 6.90
  • pesto pizza pane $8.90
  • marinated olives $ 8.90
  • marinated feta cheese $8.90
  • Bruschetta Alla Pizzaiola
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • Insalata Con Feta $16.90
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
HOT APPETIZER HOT APPETIZER
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • e.$19.90
  • m. $28.90
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • e. $19.90
  • m. $29.90
  • Gamberi Romani
    • prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
  • e. $23.90
  • m. $38.90
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • e.$ 23.90
  • m. $38.90
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon

Nearby Sample Menus

Tony's Restaurant & Bar (sample menu)
  • Mushroom Sauce $6.50
  • Crumbed Prawn Cutlets $24.90
    • with chips and tartare
  • Carpetbag $33.90
    • Eye fillet filled with oysters
  • Gourmet Bangers 'n Mash $25.90
    • ask for today's flavour
  • Fish 'n Chips $25.90
    • deepfried, with tartare
  • Crumbed Scallops $15.90
    • Served on mesclun with tartare
  • Banoffee Cream Pie $11.90
    • baked caramel on biscuit base, with fresh bananas and cream layered, with butterscotch sauce
  • Seafood Chowder $14.50
    • served with a freshly baked crisp baguette
Caffe Massimo (sample menu)
  • Salmon Rosti $20.00
    • Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
  • - Free range Bacon, Ham of the bone, Cured salmon $6.00
  • Matcha Pancakes $17.50
    • Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50
  • Big Breakfast $23.50
    • choice of eggs, bacon, mushroom, paleo beef sausage, kumara rosti, oven baked tomato, kumara sourdough
  • Salmon Cakes $20.00
    • Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
  • Massimo Burger $23.00
    • Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
  • Teriyaki Snapper (Line Caught) $23.00
    • Pickled onion, infused brown rice, wakame and avocado salad
  • Smashed Avocado $18.00
    • Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough
King Of India (sample menu)
  • Onion Bhaji $5.00
    • Sliced onion. stripped in chickpea flour and deeply fried
  • Goat Curry with Bone $15.00
    • Cooked in exotic herbs in the tradition North Indian style
  • Beef Madras $13.00
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • Tikka Masala Chicken $13.00
    • Cooked with onions, capsicums and special Indian spices
  • Chicken Saagwala $13.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Papadum - 4 Pcs $2.00
  • Fish Tikka $16.50
    • Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
  • Chicken Tikka $10.00
    • Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
Gu Xiang Malaysian Restaurant (sample menu)
  • 101. Nestum Squid $25.00
  • 72. Sambal Tofu $20.00
  • 88. Gong Bao Prawn $33.00
  • Pandan Kaya & Butter
  • 25. Salted Fish & Chicken Fried Rice $11.80
  • 93. Sambal Prawn with Petai $35.00
  • 92. Butter Prawn $33.00
  • 103. Salted Fish with Kale
Hees Garden Seafood Restaurant (sample menu)
  • Pork Fried Vermicelli $20.00
  • Prawn & Mushroom Soup $8.00
  • Steamed Pork Dim Sum (6pcs) $8.00
  • Ice Cream of Different Flavours $8.00
  • Chicken with Vegetables $26.00
  • Sweet & Sour Pork $26.00
  • Fresh Squid with Vegetables $26.00
  • Pork Spare-ribs in Black Bean Sauce $26.00
Pescado (sample menu)
  • Prawn Salad $24.00
    • Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
  • Fresh Tomato & Mozzarella Salad $21.00
    • With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
  • Moroccan Chicken Breast $33.00
    • With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
  • Gambas al Ajillo $15.50
    • Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
  • Mediterranean Seafood Rice $25.00
    • Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
  • Blueberry Ricotta Hotcakes $18.50
    • Served with maple syrup, fresh fruit salad and mixed berry compote (V)
  • Scallop & Bacon Salad $22.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
  • Movenpick Ice Cream $14.00
    • A trio of ice cream with chocolate sauce and toasted almonds
North Shore 100 Seafood Restaurant (sample menu)
  • Fried Sticky Rice with Preserved Sausage / Prawn Fried Rice / Seafood Fried Rice $14.80
  • Prawn Won Ton Soup / Prawn Won Ton Noodle Soup / Seafood Noodle Soup $14.80
  • Hot & Sour Shredded Potato $12.00
  • Seafood Congee / Fish & Preserved Egg Congee / Prawn Congee $10.90
  • Sizzling Chicken / Sizzling Satay Chicken $25.00
  • Plain Congee $3.00
  • Stir Fried Kai Lan / Stir Fried Mushroom with Vegetables / Stir Fried Snow Pea with Garlic $28.00
  • Combination (2) of BBQ or Roast $28.00
Seafood Paradise (sample menu)
  • -Steamed King Prawns with Garlic Sauce on Vermicelli / Stir Fried King Prawns with Pepper Salt $39.00
  • -Chinese Barbecue Sauce / Sesame Oil / Halogen Tofu Sauce / Wasabi Sauce $2 / saucer
  • -BBQ Pork, Shrimp Egg & Fried Rice $21.00
  • Fried Squid (9 pcs) $15.00
  • -Boiled King Prawns $37.00
  • Cucumber with Spicy Garlic Sauce $9.00
  • -Salt / Sugar / Soy Sauce / Vinegar
  • -Ice Cream $8 / p.p
Victoria Sushi (sample menu)
  • -Udon spicy $13.00
  • Pork katsu $12.50
  • Pork katsu box $14.50
  • Beef Teriyaki box $14.00
  • Chicken delux(42pcs) $60.00
  • Fish katsu box $15.50
  • Beef teriyaki $12.00
  • Make your own
    • min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
Verrans Corner (sample menu)
  • Bacon $3.20
  • Prawn Bbq Pork Cashew $14.00
  • Scallop $1.50
  • Egg Fu Yoong $9.00
  • 4 Fish / 4 Sausages / Chips $14.80 / $2
  • Prawn Black Bean Sauce $13.50
  • Curry Chicken On Rice $10.50
  • Fish $4.00
Lucky Buddha (sample menu)
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Seaweed $9
    • wakame, pickled ginger, spring onion
Thai Kao Hom (sample menu)
  • Green Curry (Gang Keow Wan) $11.00
    • Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
  • Beef Salad (Yum Nua) $14.00
    • Tangy beef salad with cucumber, fresh salad and lemon
  • -Prawn, Seafood $16.00
  • Tomyum Noodle $11.00 /$16.00
    • Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
  • Spring Rolls (Poh Pia)(V) $8.00
    • Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
  • Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
    • Chicken, Prawns. Jasmine Rice Soup
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Sweet and Sour (Pad Prew Wan) $11.00
    • Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
New Chang Thai (sample menu)
  • Chicken Satay $7.50
    • A very popular Thai entree. Skewered slices of marinated chicken topped with a tasty peanut sauce
  • Pho Pai Tod (Thai Spring Roll) $7.00
    • Deep fried spring roll filled with vermicelli & vegetables
  • Tom Khar Gai (Chicken) $7.50
    • Hot and sour soup with coconut milk, galangal, lemongrass, mushroom, spring onion, tomato and lemon juice
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Hor Mok Thalay (King of South of Thailand) $17.90
    • Mixed seafood stir fried with red curry paste with coconut milk, egg and vegetables
  • Curry Puff $7.00
    • Deep fried puff pastry wrap of curries potatoes, onion and seasoned chicken
  • Pad Thai (Yummy!)
    • Stir fried rice noodles with eggs, bean sprouts, spring onion topped with crushed peanuts and lemon
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
Crosby's Pies (sample menu)
  • Steak Bacon & Mush $ 3.60
  • Cornbeef $ 1.90
  • Steak & Kidney $ 3.60
  • Egg $ 1.20
  • Mince & Cheese $ 3.40
  • Peppered Steak $ 3.40
  • Chicken $ 3.20
  • Steak & Vegetable $ 3.40
Tatsumi (sample menu)
  • Pulled pork summer roll $12
    • Teriyaki flavored pulled pork, iceberg and wild rocket wrapped in rice paper, spicy miso sauce
  • -salmon sashimi
  • Beef tataki carpaccio $17
    • Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
  • -tempura prawns
  • -tuna sashimi
  • Seafood platter $30
    • Crispy kadayif wrapped blue cod, pan seared scallops, grilled prawns, parsnip puree, miso infused white wine and butter sauce
  • Tempura soft-shell crab salad $16
    • Cajun spice seasoned, yuzu citrus mayo
  • -double cooked tender spareribs
Portofino

Portofino

location

Address

156 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093733740

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 4:30 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Seafood

features

Features

EFTPOS ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
156 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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