Portofino Bar & Restaurant in Auckland Menu

PER COMINCIARE PER COMINCIARE
  • Garlic pizza bread $8
    • fresh and hot
  • Mozzerella bread $9.50
    • with mozzerella & tomato sauce.
  • Daily made tomato soup $13.50
  • Antipasto misto $18.90
    • traditional assorment of meats, cheese, fresh fruits and greens.
  • Prosciutto e melone $18.90
    • cured unsmoked italian ham with rock melon.
  • Avocado ripieno $15.90
    • avocado with a selection of fresh seafoods & our own special cocktail sauce.
  • Smoked salmon salad $16.90
    • with capers, fresh herbs,and a tomato vinaigrette.
  • Pollo fumicato $16.50
    • smoked chicken, walnuts and a fresh salad garnish
  • Fungi trifolati $15.90
    • fresh mushrooms sautéed with onion, garlic, herbs and wine (vegetarian).
  • Fegatini di pollo $15.90
    • chicken livers with onion, mushrooms, garlic, sage and a marsala cream sauce.
  • Camembert cheese $16.90
    • deep fried with chef’s fresh berry sauce of the day.
  • Garlic king prawns $18.90
    • australian prawns in the shell, sautéed with a garlic wine cream sauce.
  • Cozze alla genovese $16.90
    • steamed fresh mussels in the shell, with garlic, rosemary, onion, wine, and napoletana sauce.
  • Calamari fritti $16.90
    • fresh squid rings served with garlic, parsley and lemon.
RISOTTO RISOTTO
  • Risotto verde
    • sun dried tomatoes, artichokes, spring onion, peppers, capers, garlic & herbs
  • -entrée $17.50
  • -main $25.50
  • Risotto milanese
    • sun dried tomatoes, chicken, spring onion & herbs
  • -entrée $17.50
  • -main $25.50
  • Risotto genoese
    • calamari, fish, smoked salmon, shrimps & herbs
  • -entrée $17.50
  • -main $25.50
PASTA PASTA
  • Lasagna al forno
    • traditional portofino style lasagna
  • Cannelloni casanostra
    • pasta with savoury meat filling, baked with tomato, cheese and bechamel sauce.
  • Tortellini alla panna
    • crescents of pasta filled with chicken, served with ham, mushroom, garlic and cream sauce.
  • Penne mafiosi
    • with bacon, chilli, garlic and a fresh tomato sauce.
  • Fettuccine di pollo
    • fiesta noodles with chicken, mushrooms, parmesan cheese, and a cream sauce
  • Fettuccine tuttomare
    • fiesta noodles blended with various selected seafoods and enhanced by a cream sauce
  • Vegetarian fettuccine
    • mixed seasonal vegetables, garlic & herbs with lite cream sauce
  • Spaghetti bolognese
  • Spaghetti carbonara
    • blended with bacon, egg, parmesan cheese, and a cream sauce
  • Spaghetti caruso
    • served with mushrooms, bacon, herb and fresh tomato sauce.
  • Spaghetti marinara
    • selected fresh seafoods, garlic, herbs and a napoletana sauce
  • Spaghetti arrabiata
    • with mushrooms, capers, olives, chilli and a napoletana sauce (vegetarian)
PIZZA PIZZA
  • Pizza of button mushrooms
    • avocado, parsley, artichokes, and feta cheese
  • Pizza of smoked salmon
    • sun-dried tomatoes, prawns, garlic and oregano.
  • Pizza of smoked chicken
    • olives, sun-dried tomatoes, and spring onion.
  • Pizza of pepperoni salami
    • smoked ham, peppers, garlic and parmesan cheese.
  • Pizza of camembert cheese
    • avocado, smoked ham, feta cheese and greens.

Nearby Sample Menus

Gorkha Kitchen (sample menu)
  • Dhal Makhani $14.00
    • mixed lentils simmered in a slow fire, cooked with creamy sauce
  • Gurkha Special Dish Chicken $18.00
    • a secret recipe in a hot flavor
  • Kadhai Paneer $15.00
    • diced paneer cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
  • Lamb Vindaloo $17.00
    • a very hot curry from goa prepared with vinegar and spices
  • Lamb Saagwala $17.00
    • tender pieces of lamb cooked in spinach and cream
  • Butter Chicken $16.00
    • tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy flavored tomato sauce
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Veg Chow Mein Noodles $13.00
    • mix veg chowmein cooked in nepali style
Kiss Kiss (sample menu)
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • 5 pm - Late And Weekends
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • -Add Satay Sauce $3.00
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Westside Grille (sample menu)
  • Spaghetti and meatballs 150grams of pasta $9.90
  • Waffle with cream ice cream $6.90
  • Crumbed Prawns 8pcs $9.90
  • Cheesecake(flavor varies weekly please ask) $6.50
  • Bowl of steamed rice $2.50
  • Cheese $1.50
  • Fish and French fries or salad $8.90
  • 2 Scoops of ice cream topped off with wafer stick 100s and 1000s and chocolate sauce $5.90
Golden Steamboat (sample menu)
  • S4 Kumara Vermicell Lamb in Pot $28.0
  • M32 BBQ Spicy Whole Fish $ 32.0
  • V1 Deep Fried Round Bean with Sausage $ 15.8
  • P3 Xuecal Pork Slice Rice Noodle in Stone Pot $ 10.8
  • F2 Beef in Tomato Sauce on Rice $ 12.0
  • N5 Five Recipes Beef Noodles Soup $12.0
  • P8 Preserved Vege and Beef Rice Noodle in Stone Pot $ 10.8
  • F15 Stir-Fried Chili, Pork, Bean Curd Sheets $ 9.8
Tul Bo Sun Dae Guk (sample menu)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
Da Vinci's Restuarant (sample menu)
  • Fettucine Carbonara Creamy mushroom, bacon & Egg. Add: Chicken $3.50
  • Spinach, Ricotta Ravioli (V) Rich blue cheese sauce topped with walnuts. $13.50
  • Big Prawn $19.00
    • Big prawns, mushrooms, roasted capsicum with a mustard dressing
  • Garlic Bread Bread toasted with butter garlic. $6.50
  • Penne Salmon Baby spinach & salmon with creamy basil & tomato sauce, sun-dried tomato. $14.00
  • Steak Al Franco $33.00
    • Prawn, mussel & white wine sauce.
  • King Burger Homemade beef, crumbed eggs, lettuce, tomato, and ketchup. $13.00
  • Spaghetti Marinara Fresh fish, scallop, mussel, prawn, squid with Napoli sauce. $14.50
saan (sample menu)
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Yum Sawei $10.00
    • Vegetable salad w broad beans & spicy dressing
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Kua Gai $16.00
    • Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Somtum Thai $8 / $14
    • Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
  • Kor Chai $12.00
    • Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Velvet Burger (sample menu)
  • 12. Mini Velvet Burger $7.90
    • 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
  • Blue/Brie Cheese $3
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • Half Scoop Fatties $5.5
  • Half Scoop Skinnies $3.9
  • 11. Mini Squawk Dawg $7.40
    • 1/2 size beef pattie, salad, aioli & velvet relish
Bridge It Cafe (sample menu)
  • Fish & Chips $6.50
  • Soup of the day $6.50
    • served with 2 slices of toast
  • Eggs on toast $5.50
    • Poached / Fried / Scrambled
  • Camembert cheese on green salad $13.00
  • Pancakes $6.00
    • Served with maple syrup (Add fruit $3.00)
  • Bagel $5.00
    • cream cheese & jam
  • Bagel $10.00/$11.00
    • bacon/smoked salmon
  • Wedges $10.00
    • Crispy bacon, melted cheese with sour cream
Malaysian Noodles (sample menu)
  • Curry Chicken Nasi Lemak $13.00
  • ●Mee Goreng
  • Vegetables Laksa $10.50
  • -Seafood combination $13.00
    • Just seafood no meat
  • -Seafood combination $13.00
    • Just seafood no meat
  • Vegetables Kuet Teaw $10.50
  • -Pork $11.50
  • -Normal $11.50
    • Pork, chicken, squid, prawn and vegetables
New Golden Dragon (sample menu)
  • ●For three people
  • Vegetable Chow Mein $8.90
  • Musse $1.00
  • (E) Chicken Pineapple with C.Nuts Egg Fu Yong Beef with Oyster Sauce Special Fried Rice $39.50
  • Combination Rice $10.90
  • Squid Noodles with Veges $13.90
  • King Prawn Noodles with Veges $15.90
  • Pineapple Fried Rice $8.90
Wang Wang Spring Pancake Restaurant (sample menu)
  • Egg with soy sauce $10.80
  • Cucumber with chilli $9.80
  • Potato with green chili $9.80
  • Fried potato with capsicum $9.80
  • Sprouts with potato noodle $9.80
  • Wang wang special soup $10.00
  • Cucumber with potato noodle $9.80
  • Lamb with spring onions $14.80
Gladstone's Restaurant & Bar (sample menu)
  • Crumbed chicken Strips $14.50
    • set on savoury waffle and watercress leaves with strawberry pawpaw salsa
  • Fresh fish of the day $21.50
    • in a speight's old dark beer batter, Served with garden greens, chunky fries and aioli
  • Chicken Cordon bleu $21.50
    • Crumbed chicken schnitzel filled with ham and mozzarella cheese.Served with parsley potato mash and almond broccoli
  • Warmed chocolate browinie $10.50
    • served with chcocolate sauce and vanilla bean ice cream
  • Coco Bircher $8.00
    • Coconut infused bircher muesli. Rolled Oats and grated apple, mixed with toasted almonds and coconut. Soaked in orange and finished with honey, coconut cream and greek yoghurt. Topped with berry compote
  • Chunky seafood chowder $16.50
    • creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables. Served with garlic bread
  • Seafood Chowder $16.50
    • a creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables . Served wth garlic bread
  • Margarita R$14.50/L$17.50
    • Tomato, basil and mozzarella cheese
Tasty Bites Lunch Bar (sample menu)
  • Egg Burger $4.50
  • Hamburger $4.00
  • Bacon, Eggs, chips or hash browns, Toms & Toast $8.90
  • Bacon & Eggs on Toast $6.00
  • Steak & Egg Burger $5.00
  • Toasties $4.00
  • Sausages $1.30
  • Steak, Egg & Cheese $4.00
Artwok Eatery and Bar (sample menu)
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
  • Naturaly Served with Chardonay Shallots Vinegar
  • Songshu Yu (GF/*) P.O.A
    • De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Portofino Bar & Restaurant

Portofino Bar & Restaurant

location

Address

26 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094453777

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Seafood

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
26 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand
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