Portofino Italian Restaurant in Auckland Menu

ANTIPASTI E PANE - APPETISERS & BREADS ANTIPASTI E PANE - APPETISERS & BREADS
  • Garlic pizza pane $6.9
  • Cheese pizza pane $7.9
  • Chilli pizza pane $6.9
  • Pesto pizza pane $8.9
  • Marinated olives $8.9
  • Marinated feta cheese $8.9
  • Bruschetta alla pizzaiola $9.9
    • diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
  • Bruschetta alla pizzaiola $9.9
    • roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket (each)
  • Prosciutto e melone $18.9
    • parma ham, fresh melon & cracked pepper
  • Ostriche pacifiche $3.2
    • fresh rock oysters w.balsamico & lemon (as available) (each)
  • Antipasto di mare $29.9
    • a fine assortment of fresh seafoods
  • Cocktail di gamberetti $17.9
    • the classic shrimp cocktail
  • Minestrone $13.9
    • a roman style vegetable soup w.pastina, parmigiano & pizza pane
  • Cozze alla genovese $18.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Calamari alla griglia $17.9
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Gamberi romani $24.9
    • prawn cutlets pan fried in olive oil & garlic, flamed w brandy, parsley & crema sauce w arborio rice & rocket
  • Omelette alla romana $17.9
    • smoked salmon, spinach, mushrooms, italian parsley, shaved parmigiano served w rocket
INSALATE - GOURMET SALADS INSALATE - GOURMET SALADS
  • Insalata con feta $16.9
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Insalata di pollo $19.9
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Insalata caprese $17.9
    • fresh tomato slices, mozzarella, basil leaves, e.v.o.o, balsamico, rock salt & cracked pepper
  • Insalata di gamberi e capesante $25.9
    • grilled prawns & scallops w garlic, e.v.o.o, mixed greens, capsicum, zucchini & fresh tomato
PASTE E RISOTTI PASTE E RISOTTI
  • Penne all arrabbiata $18.9
    • roasted mushroom, onion, capsicum, garlic, fresh chilli, black olives, parsley & pomodoro sauce
  • Penne al salmone affumicato $24.9
    • smoked salmon, spinach, garlicfresh herbs & a lemon crema sauce
  • Rigatoni portofino $19.9
    • spinach, sundried tomato, feta, garlic & herbs in a panna sauce
  • Rigatoni con capesante $26.9
    • delicately pan fried scallops w. bacon, onion, fresh chilli & garlic flamed w. Chardonnay, tomato salsa & parsley
  • Risotto di pollo $23.9
    • chicken & button mushrooms sauteed w. Olive oil, garlic, parsley & tomato crema sauce & rocket
  • Spaghetti alla vongole $21.9
    • fresh clams w. Garlic, fresh chilli, e.v.o.o, frascati wine & italian parsley
  • Spaghetti all bolognese $18.9
    • traditionally like nonna used to make
  • Spaghetti marinara $24.9
    • mixed seafood pan fried in garlic & olive oil, flamed w. Orvieto wine, fresh herbs & tomato salsa
  • Fettuccine con pollo $22.9
    • sauteed chicken pieces w. mushroom, olive oil, garlic & fresh herbs in a panna sauce
  • Fettuccine alla puttanesca $21.9
    • olive oil, capers, olives, garlic, chilli, parsley & pomodoro
  • Gnocchi della casa $22.9
    • traditionally made w. Bolognese sauce & topped w. Rocket
  • Tortellini alla panna $25.9
    • beef mince parcels w. ham, garlic, fresh herbs, mushroom, olive oil, panna & rocket leaves
  • Cannelloni di ricotta e spinaci $24.9
    • pasta cylinder filled w. Ricotta, spinach & garlic, oven baked w. Tomato, bechamel & mozzarella
CONTORNI - SIDE DISHES CONTORNI - SIDE DISHES
  • Insalata mista $9.9
    • mixed seasonal salad
  • Insalata di rucola $8.9
    • rocket salad w. white cannellini beans, toscana dressing & parmigiano
  • Patate al forno $7.9
    • rosemary roasted potatoes
  • Patatine fritte $6.9
    • french fries
  • Verdure di stagione $9.9
    • seasonal vegetables
SECONDI PIATTI SECONDI PIATTI
  • Scaloppine al marsala $28.9
    • white veal prepared traditionally w. a sweet marsala sauce, served w. seasonal vegetables & potato
  • Scaloppine ai funghi $28.9
    • gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato
  • Filetto al pepe verde $31.9
    • eye fillet steak grilled w. olive oil, garlic, brandy & a green peppercorn - mustard panna sauce, seasonal vegetables & potato
  • Costolette di agnello $33.9
    • oven baked lamb cutlets, melon & peanut crema sauce, arborio rice
  • Pesce del giorno $32.9
    • grilled fish of the day w. garlic, e.v.o.o, capers, shrimp, lemon juice & a dash of marsala, crema sauce, arborio rice & rocket
  • Pollo alla cacciatora $29.9
    • chicken breast grilled w. olive oil, garlic, chilli, capsicum, onion, olives, capers, parsley & pomodoro salsa, served w. seasonal vegetables & potato
  • Pollo alla parmigiana $29.9
    • chicken grilled w. garlic, olive oil & topped w. spinach, ham, mozzarella, pomodoro, finished in the oven & served w seasonal vegetables & potato
PIZZE - GOURMET PIZZA PIZZE - GOURMET PIZZA
  • Margherita $18.9
    • a classic w mozzarella, sliced tomato, bocconcini & fresh basil
  • Calzone $22.9
    • folded pizza w mushrooms, ham, pineapple, feta, served w salad
  • Pepperoni $19.9
    • spicy italian sausage, chilli, capsicum & rocket
  • Pollo $22.9
    • fresh chicken, spinach & mushroom
  • Vegetariana $19.9
    • pineapple, roasted mushroom, onion, capsicum, spinach & olives
  • Frutti di mare $24.9
    • mussels, clams, squid, shrimps, smoked salmon & rocket
  • Proscuitto $21.9
    • parma ham, mushrooms, mozzarella & rocket
  • Quattro stagioni $21.9
    • ham, spicy sausage, bacon, mushroom & rocket
  • gluten free base (as available) add $5.0
WINTER SPECIAL LUNCH WINTER SPECIAL LUNCH
  • Insalata Toscana $17.00
    • rocket salad, baked potatoes, shrimps and cannellini beans & toscana dressing
  • Insalata Rosa $19.00
    • steam diced salmon, boiled eggs, olives, sliced tomatoes, fried bread & dressing
  • Insalata al 3 Formaggi $17.00
    • mixed leaves, feta cheese, fresh mozzarella, shaved parmesan, toasted almonds & toscana dressing
  • Penne al Forno $16.00
    • oven baked pasta, crispy bacon, mushrooms, peas and parmesan
  • Risotto al Nero $18.00
    • arborio rice, w black squid ink and baby squid
  • Risotto verde $17.00
    • arborio rice, pesto genevese & seasonal green vegetables w rocket
  • Spaghetti con le Polpette $19.00
    • traditionally Italian pasta made with beef meatballs
  • Bucatini alla Venziana $19.00
    • slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
  • Gnocchi Gratinati $16.00
    • oven baked w pomodoro, bechamel, mozzarella and parmesan
  • Lasagna di Casa $18.00
    • made in the traditional way
  • Crespelle $19.00
    • rich and tasty homemade gratin crepes filled with ham, cheese, baked potatoes and garnished in a mushrooms & bechamel sauce
  • Piccata al Limone $20.00
    • pan fried white veal escallops, fresh lemon juice, white wine, capers, Italian parsley served with baked potatoes
  • Pizza Bianca $16.00
    • fresh mozzarella bianca, bacon, baked potatoes and rosemary
  • Pizza Catari $18.00
    • pomodoro, mozzarella bianca, mushroom, bacon and oregana
  • Saccottino $15.00
    • folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
WINTER SPECIAL DINNER WINTER SPECIAL DINNER
  • Risotto al Nero $28.90
    • arborio rice, with black squid ink, baby squid, shrimps and rocket salad on top
  • Ossobuco alla milanese $38.90
    • slow cooked oven baked veal shank served with a traditional saffron risotto
  • Spaghetti con le Polpette $22.90
    • traditional Italian pasta with tomato and beef meatballs
  • Bucatini alla Venziana $24.90
    • slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
  • Pancia di malale $32.90
    • roasted pork belly, mashed potatoes & spinach served over a sauce made with slow cook vegetables and red wine
  • Saccottino $15.00
    • folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar

Nearby Sample Menus

The Return Of Rad (sample menu)
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Richoux Patisserie (sample menu)
  • CHICKEN, AVOCADO, SESAME ROLL $4.20
  • LEMON TART $3.80
  • BACON & EGG PIE $4.20
  • VEGETARIAN SANDWICH $4.30
  • CRANBERRY CUSTARD SCONE $2.50
  • CHICKEN SALAD $6.90
  • QUICHE HAM, CHEESE, TOMATO, ONION $5.50
  • MINI HAM AND CHEESE CROISSANT BAKED $2.70
Charlie Farley's (sample menu)
  • 1/2 portion of fries $5
  • Battered fish and chips
  • Fries, ketchup, garlic aïoli $9
  • Add roast chicken $4
  • Falafel burger
    • With tofu cream and red capsicum jam
  • Warm marinated olives $10
  • Peanut butter cookies $10
    • Jam & ice cream
  • Steak sandwich $24
    • Salad, caramelised onion and battered onion rings
Kampung Style (sample menu)
  • Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
    • Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
  • Satay Chicken Rice Ball $14.00
    • Skewered and grilled chicken with peanut sauce served with rice
  • Kampung Style Golden Fried Rice $12.50
    • Fried rice with egg, prawn, chicken, barbecued pork & mix veges
  • Malaysian Sambal Veges Combination $14.00
    • Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
  • Hokkian Mee $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges
  • Kampung style Chicken Fried Noodles $12.50
    • Stir-fried noodles with chicken & mix veges
  • Satay Chicken $10.00
    • Skewered and grilled chicken served with peanut sauce
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
Goode Brothers (sample menu)
  • Seafood $48.9
    • smoked salmon, salt + pepper squid, prawn twisters, marinated mussels, fish tenders, roast red peppers, chargrilled veges, feta, breads + dips
  • Limoncello
    • crushed meringue
  • Traditional $19.90 each
  • Pesto Chicken
    • basil pesto, fresh tomato + aioli
  • Prosciutto
    • ham, confit mushroom, tomato + red onion
  • Baked Herb Crusted Fish Fillet $30.5
    • pea risotto cake, peperonata veges, basil + tomato salsa
  • Grilled Halloumi $23.90
    • pear, walnut, spinach, organic red quinoa, fennel, raspberry dressing
  • Buffalo Mozzarella $14.5
    • vine tomatoes, basil pesto, balsamic reduction + crostini
Ed Street (sample menu)
  • All $12.00
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Single $22.00
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Kings House Restaurant (sample menu)
  • Red bean with sago $5.00
  • Prawn & pork siu mal $5.50
  • Sesame ball (no-stuffed) $4.50
  • Fried dough rice roll $5.50
  • Baked coconut bun $5.00
  • Steamed chicken bun $5.00
  • Baked taro bun stuffed bean curd $5.00
  • Stuffed shrimp ball $5.50
The Orchard Juicery and Kitchen (sample menu)
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • -Chicken $15.50
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • -Smokey bacon $15.50
  • -Cured salmon $16.50
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
Fuze Cafe (sample menu)
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • Vegetarian Benedict $17.90
    • Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Basil pesto or avocado $2.50
  • Aioli or chutney or HP Sauce $0.50
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
L'Assiette (sample menu)
  • - La Complete $14.50
    • Ham, egg, emmental
  • - La Nordique $19.50
    • Salmon Gravlax, red onion, caper, lemon crème fraiche
  • Bol de Cereales $12.00
    • Muesli, fresh summer fruits, yoghurt and milk
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • Croque Monsieur / Croque Madame $15.00 / $17.00
  • Pain a L'ail $8.00
    • Garlic Baguette
  • L'Omelette de Champignon Sauvage $18.00
    • Wild mushroom & spinach
  • Eggs Any Style & Toast $9.00
Hollywood Bakery (sample menu)
  • Toasted bagel with BLT $9.80
    • Served with bacon, fancy lettuce & tomato
  • Cream mushroom $13.80
  • Bacon & eggs $10.80
    • Served with 2 slices of bacon, 2 eggs (any style), tomato & toast
  • Chicken nuggets & chips $7.80
  • Toasted bagel $6.80
    • Served with jam & cream cheese
  • Toasted sandwich
  • Waffle $11.80
    • Served with smoked salmon, cream cheese & avocado
  • Vegetarian $13.80
    • Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
XINGKAI (sample menu)
  • Deep-fried eggplant (M) $35.00
  • (M) $30.00
  • Deep-fried pork w/ chilli sauce
  • Noodle w/ black bean sauce (seafood) $13.00
  • Stir-fried mixed seafood (spicy)
  • (M) $30.00
  • (L) $47.00
  • Deep-fried shrimp w/ sweet chilli sauce
The Burbs (sample menu)
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Poached Egg $ 3.00
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Mt Hannashan BBQ (sample menu)
  • Beef rib fillets $20.00 plate
  • Marinated Seasoning $1.00 plate
  • Special Chicken sticks $50.00 / 12
  • Special Lamb Sticks $15.00 / 12
  • Lamb Shoulder $38.00
    • KG
  • celery & Dry bean curd / Seasoning seaweed $9.50 plate
  • Grilled Chinese chive $9.00 plate
  • Potato $6.00
Bon Sushi (sample menu)
  • Teriyaki chicken
  • Vegetarian udon $12.00
  • Crab
  • Tofu
  • Chicken/seafood $14.00
  • Tuna & avocado $7.00
  • Spicy teriyaki salmon $7.80
  • Teriyaki tofu roll $7.80
Portofino Italian Restaurant

Portofino Italian Restaurant

location

Address

87-89 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093567080

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Seafood , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
87-89 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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