Post Bank in Tauranga Menu

LUNCH MENU ( Chapter One ) LUNCH MENU ( Chapter One )
  • Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
  • Pulled pork crouquettes, apple walnut sauerkraut $12.00
  • Crispy potato skin, pecorino cheese, garlic emulsion $12.00
LUNCH MENU ( Chapter Two ) LUNCH MENU ( Chapter Two )
  • Seafood Bouillabaisse, garlic toast $18.00
  • Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
  • Palm sugar cured venison, waldorf salad, grape jellies $18.00
  • Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
LUNCH MENU ( Chapter Three ) LUNCH MENU ( Chapter Three )
  • Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
  • Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
LUNCH MENU ( Notes ) LUNCH MENU ( Notes )
  • Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
  • Kitchen salad, honey mustard dressing $8.00
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
LUNCH MENU ( Epilogue ) LUNCH MENU ( Epilogue )
  • Classic creme brulee $16.00
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
DINNER MENU ( Chapter One ) DINNER MENU ( Chapter One )
  • Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
  • Pancetta crouquettes, roasted capsicum relish $12.00
DINNER MENU ( Chapter Two ) DINNER MENU ( Chapter Two )
  • Seafood Bouillabaisse, garlic toast $18.00
  • Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
  • Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
  • Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
DINNER MENU ( Chapter Three ) DINNER MENU ( Chapter Three )
  • Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
    • zucchini, maderia jus
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Beetroot gnoochi $28.00
    • roasted button mushrooms, goats cheese beetroot foam, walnuts
DINNER MENU ( Chapter Four ) DINNER MENU ( Chapter Four )
  • Pan fried fresh local market fish $36.00
    • Saffron potatoes, green peas, soused fennel, beurre noisette
  • Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
    • spicy plum compote, pork torchon
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
    • smoked beetroot sauce
  • Angus dry aged beef fillet $36.00
    • garlic cream, black beluga lentils, pickled radish, onion jus
DINNER MENU ( Chapter Four Part Deux ) DINNER MENU ( Chapter Four Part Deux )
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
    • Smoked beetroot sauce
  • Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
    • pickled radish onion jus
DINNER MENU ( Notes ) DINNER MENU ( Notes )
  • Toasted sesame salt fries, truffle mayo $8.00
  • Kitchen salad, honey mustard dressing $8.00
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Broccolini, nori butter $8.00
Epilogue Epilogue
  • Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
  • Classic creme brulee $16.00
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Frozen dark chocolate mousse, encapsulated berries $16.00
    • white chocolate veil, nut tuile
  • Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
    • puffed rice
  • Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00

Nearby Sample Menus

  • Vegetable samosa (2 pce) $5.00
    • Flaky pastry filled with diced potatoes, peas, cumin seeds and fried golden brown.
  • Saag aloo $14.00
    • Potatoes cooked in fresh spinach puree.
  • Chicken tikka $10.00
    • Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Plain rice $3.00
    • Steamed basmati rice.
  • Lamb dopaza $16.00
    • Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
  • -full $22.00
  • Zeera rice $4.00
    • Rice cooked with cumin seeds.
  • Mixed platter (min for two people) $18.00
    • A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
  • Olives $9.00
    • plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
  • Garlic Bread $9.00
    • oven toasted with social garlic butter (vegetarian)
  • Acai Power Bowl $14.50
    • Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
  • Slow Braised Lamb $32.00
    • 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
  • Super foods, vegan, tapas and platter options – from 8am
  • Social Sliders $16.50
    • 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
  • Avocado Addiction $23.00
    • Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
  • Coconut & Chia Pudding $14.50
    • Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
  • Spaghetti Marinara $17.00
    • Medley of seafood, blended in napoletana sauce
  • Insalata Greca $12.00
    • Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
  • Siciliana $21.00
    • Homemade tomato, mozzarella, anchovies, capers, olives
  • Pancetta $21.50
    • Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
  • Spaghetti Alla Bolognese $16.50
    • Traditional minced beef sauce
  • Bistecca Mignon $24.00
    • Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
  • Fettucine Ai Funghi $17.00
    • Fettuccine cooked in chicken and mushroom, garlic and cream sauce
  • Sticky Beef Burger $20.50
    • braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • The Raft Baby Breakfast $19.50
    • a small version of the farmers big breakfast
  • Lamb Ribs $18.50
    • with sticky fennel caramel sauce
  • Marinated Olives $8
    • warmed in thyme extra virgin olive oil with crunchy ciabatta
  • Fish and Chips $19.90
    • tiger beer battered fish and chips served with lemon and aioli
  • Caesar Salad $18.50
    • with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
  • Croque Monsier $14.50
    • The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
  • Brioche French Toast $17.90
    • served with bacon, banana and maple syrup
  • -Half $11.00
  • Lamb mushroom masala $17.00
    • Fresh mushroom and diced lamb cooked with garlic tomatoand onion gravy.
  • -Half $11.00
  • Deal 2 (lunch deal) (dine in or takeaway) $12.00
    • 1 x any mains with rice, 1 x any naan bread
  • Papadom (4 pcs) $2.00
  • Tamarind sauce $2.00
  • -Half $11.00
  • All curries served with rice.
  • Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
  • Seared Scallops $18.00
    • served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
  • BBQ pork ribs $31.50
    • served with a butter infused corn cob seasonal salad & chunky chips
  • Beer battered fillets of fresh market fish $29.50
    • served with chunky chips & homemade tartar sauce
  • Brandy snaps $11.00
    • filled with a vanilla infused cream served with cookies & cream ice cream
  • 200g Sirloin Steak $22.50
    • Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
  • Prawns & pan seared scallops $21.00
    • sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
  • Dark Chocolate mud cake $12.00
    • served with a rich dark chocolate sauce forest berry compote & whipped cream
  • Strawberry Cheesecake $13.00
    • Served with vanilla ice cream & cream
  • Triple Chocolate Brownie $13.00
    • Served warm with vanilla ice cream & cream
  • Cornerstone Platter $32.00
    • A tasty selection of meats, cheeses, bread & dips(2-4 ppl)
  • Fries $7.50
    • Served with aioli
  • Tocks Steak $31.00
    • Scotch fillet cooked to your liking, served with fries with salad & a fried egg
  • Hotcakes $15.00
    • 3 hotcakes served with crispy bacon, grilled banana
  • Mozzarella Sticks $10.00
    • Crumbed Mozzarella, deep-fried & served with plum
  • Pasta of the Day $27.00
    • See wait staff for today’s Pasta
  • Crabby Pattie Burger $10.50
    • Beef sliders & fries or sauté fresh vegetables
  • Chicken Nuggets $10.50
    • Six chicken nuggets & chips or sauté fresh vegetables
  • Traditional Apple Tart Tatin $14.50
    • Served with hokey pokey ice cream
  • Tempura fried prawns $15.50
  • Green Salad $8
  • Salt & pepper calamari $16.00
  • Affogato $16.50
    • Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
  • Vanilla & Amaretto Crème Brûlée $14.50
    • Served with short bread.
  • Tandoori Chicken Salad $10.00
  • Korma $17.50
    • Cooked with gravy of cashew nuts, almonds and very mild spices
  • Chicken Tikka Masala $17.00
    • Tandoor cooked chicken mixed with sliced onions,capsicum and spices
  • -Full $18.50
  • Vegetarian Banquet $54.00
    • 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
  • Chilli Chicken $17.99
    • Chinese style chicken pieces cooked with chilli and capsicum
  • Tandoori Prantha $5.00
    • Naan bread stuffed with mashed potatoes
  • -Half $14.00
  • Seafood Supreme $22.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • LARGE $6.60
  • - 8 pieces Cucumber & Pickle
  • Double Avocado Fresh Salmon
  • 6PC. REG $9.40
  • Spicy Dragon Roll
  • SMALL $3.90
  • Vindaloo Chicken / Lamb / Beef
    • A powerful chicken or lamb or beef curry with ground chilli
  • Tandoori Chicken Half (4pcs) $11.50 / Large (8pcs) $21.50
    • Exotic chicken on Bone Barbecue- Indian style
  • Chicken Nuggets & Fries $8.50
  • ●Breads
  • -C $15.99
  • Saag Paneer $14.50
    • Cottage cheese tempered with cumin seed, then cooked with spinach
  • Madras Chicken / Lamb / Beef
    • Tender chicken or lamb or beef cooked in tomato & coconut curry
  • Mix Pakora (6pcs) $6.50
    • Chopped vegetables mildly spiced dipped in batter & deep fried
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Creamy Mushroom & Bacon Fettuccine $15
  • Gluten free options available
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Petits Choux $ 13,50
    • Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
  • Crepes Suzette Flambées $ 16,50
    • With Grand Marnier & orange coulis • vanilla ice ceram
  • Crepes Bretonne $14.00
    • With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
  • Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
    • (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
  • Homemade Bread serves two $ 14,50
    • (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
  • Crepes Mikado $ 14,50
    • With vanilla icecream • hot chocolate sauce
  • Josephine Soup $ 13,50
    • Napoleon’s wife’s fresh vegetable soup
  • Beef Burgundy 180g/240g $ 24,50 / $ 29,50
    • (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
  • Grilled Mussels / Mejill Ones A La Prancha $10.50
    • Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
  • Spanish Sausage/Chorizo En Salsa De Oporto $10.50
    • Barbecued chorizo in sticky port sauce
  • Baked Scallops / Vieras Asadas $12.00
    • Baked scallops with garlic butter & micro watercress
  • Spanish Omelette / Tortilla $13.00
    • Spinach tortilla with avocado salsa
  • Mahurangi $21.00/$32.00
    • 1/2 dozen/Dozen
  • Olives / Aceitunas Calentados $6.00
    • Warmed olives marinated in oil lemon and chilli
  • Fries / Patatas Fritas $7.50
    • Fried potatoes with aioli & tomato ketch up
  • Meat Platter/Plato De Carne $34.00
    • Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
  • Vegetarian $21.00
    • Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
  • Chicken and Mushroom Buckwheat Crepe $17.00
    • Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
  • Croissant
  • Brioche Beef Hamburger w Fries $21.00
    • Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
  • Creamy Mushroom $19.00
    • Creamy mushroom, cabanossi sausage, toasted ciabatta
  • Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
  • Pancake $17.00
    • Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
  • Calamari Salad $20.00
    • Calamari, garlic, chilli and lemon sauce, red onion, green salad
Post Bank

Post Bank

location

Address

82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

075754782

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Seating ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand