Address
82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Post Bank in Tauranga Menu
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LUNCH MENU ( Chapter One )- Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
- Pulled pork crouquettes, apple walnut sauerkraut $12.00
- Crispy potato skin, pecorino cheese, garlic emulsion $12.00
LUNCH MENU ( Chapter Two )- Seafood Bouillabaisse, garlic toast $18.00
- Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
- Palm sugar cured venison, waldorf salad, grape jellies $18.00
- Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
LUNCH MENU ( Chapter Three )- Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
- Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
- Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
LUNCH MENU ( Notes )- Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
- Kitchen salad, honey mustard dressing $8.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
LUNCH MENU ( Epilogue )- Classic creme brulee $16.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
DINNER MENU ( Chapter One )- Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
- Pancetta crouquettes, roasted capsicum relish $12.00
DINNER MENU ( Chapter Two )- Seafood Bouillabaisse, garlic toast $18.00
- Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
- Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
- Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
DINNER MENU ( Chapter Three )-
Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
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Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
DINNER MENU ( Chapter Four )-
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
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Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
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Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
DINNER MENU ( Chapter Four Part Deux )-
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
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Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
DINNER MENU ( Notes )- Toasted sesame salt fries, truffle mayo $8.00
- Kitchen salad, honey mustard dressing $8.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
- Broccolini, nori butter $8.00
Epilogue- Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
- Classic creme brulee $16.00
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
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Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
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Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
- Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Nearby Sample Menus
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Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
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Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
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Prawn and Bacon and Feta $18.90
- Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
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Lambs Fry and Bacon (GF) $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
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BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
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Soup of the Day (GF) $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
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Chilli Chicken Noodles (V) $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
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The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
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Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy.
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Butter scallops $19.00
- Fresh scallops cooked with the variety of spices and creamy tomato gravy
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Beef madras $16.00
- Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
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Prawn pakora $12.00
- King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
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Lemon honey chicken $17.00
- Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
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Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream.
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Lamb biryani $17.00
- Rice cooked with lamb, herbs and spices.
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Mutter paneer $14.00
- Cottage cheese and peas cooked in chief special gravy.
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Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
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Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
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Di Salse $5.90
- Selection of 3 dips to accompany bread
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Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
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DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
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Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
- -Cheese $5.90
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Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Somerset dishes that we’re not allowed to take off the menu!
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
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Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
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Creamy blue cheese gnocchi
- With grana padana
- Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
- Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
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Beef burger $23.50
- 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
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Baked lemon cheesecake $16.50
- Served with vanilla sorbet and a shot of limoncello liqueur
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Salmon $36.00
- With a lime pepper crust
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Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
- M $3.40
- M $4.10
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BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
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Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
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Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
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Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
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Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
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Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
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Roasted Pumpkin $22
- with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
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Seafood Pizza $24
- with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
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Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
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Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
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Mexican Pulled Pork Sliders $15.50
- with street corn slaw
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Prawn Twisters $17.50
- with a palm ginger and lime sauce
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Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
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Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs
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Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
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Spring roll $2.85
- Each
- Donuts $2.20
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Snapper $5.90
- Each
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Mix pack 2 $32.00
- 4 Fish, 2 hot dogs, 2 sausages, 2 potato fritters, 3 scoop of chips
- Fish options subject to availability
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Fish $3.70
- Each
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Fish and spud pack 1 $21.00
- 4 Fish, 2 potato fritter, 2 scoop of chips
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-Seek Kebab
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
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Lamb Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables and minced lamb
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Aloo $14.50
- Potato curry
- -Green Salad $4.50
- Peshwari Naan (chopped nuts and fruit) $5.00
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Thali $30.00
- A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
- -Onion and Tomato Kachumber $3.50
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-Vegetable Pilau $4.50
- Rice and vegetable mix
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Pashwari Naan $5.50
- Topped with chopped nuts,apples and dry fruits
- Tandoori Chicken Salad $10.00
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Keema Naan $5.00
- Naan bread stuffed with lamb mince
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Plain Naan $3.00
- Made from plain flour an all time favourite
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Cardamom Special Paneer $17.00
- Fenugreek, coriander and chef's special ingredients
- Pickles $3.00
- -Half $13.00
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Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices
- Hash bites $3.50
- Strawberry cheesecake $3.50
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
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Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
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Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
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Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
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Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
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Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
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Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
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Kiwi burger $13.50
- Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
- ●Desserts
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Zest musil # $7.50
- Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
- ●Stonegrill
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Ice cream sundae $10.50
- Gourmet vanilla ice cream with a choice of toppings
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Lemon tart $10.50
- Classic lemon meringue tart with candied zest
- ●Young one's breakfast
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Prime rump $26.50
- Prime rump steak with a bearnaise dipping sauce
- Turkish Pide $8
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Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
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Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
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Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
- Yoghurt Marinated Chicken $20
- Harissa Smoked Lamb Shoulder $21
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Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
- Hand Made Falafel Patties $17
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Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
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Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
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Bagel $12.00
- Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
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Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
- Garlic and Cheese Baguette $10.00
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Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
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Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
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Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
Post Bank
Phone
075754782
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
British , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Seating , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
- Tauranga British Menus
- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga New Zealand Menus
- Tauranga Vegetarian Menus
- Bay of Plenty British Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Vegetarian Menus