Post Bank in Tauranga Menu

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Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
Pulled pork crouquettes, apple walnut sauerkraut $12.00
Crispy potato skin, pecorino cheese, garlic emulsion $12.00

Seafood Bouillabaisse, garlic toast $18.00
Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
Palm sugar cured venison, waldorf salad, grape jellies $18.00
Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00

Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00

Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Kitchen salad, honey mustard dressing $8.00
Rocket, pear, shaved parmesan, candied walnuts $8.00

Classic creme brulee $16.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00

Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Pancetta crouquettes, roasted capsicum relish $12.00

Seafood Bouillabaisse, garlic toast $18.00
Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00

Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts

Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus

Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus

Toasted sesame salt fries, truffle mayo $8.00
Kitchen salad, honey mustard dressing $8.00
Rocket, pear, shaved parmesan, candied walnuts $8.00
Broccolini, nori butter $8.00

Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Classic creme brulee $16.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00

Nearby Sample Menus

Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
Rogan josh $16.00
- Tendered meat cooked with brown gravy and finished with great spice
Chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Prawn pakora $12.00
- King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
Bombay fish/ prawn curry $18.00
- Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
Lamb biryani $16.00
- Rice cooked with lamb, herbs and spices
Chicken curry (indian style) $16.00
- A traditional indian curry recipe from grand ma's kitchen

Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
Easy to share without cutlery or can be and entree for the unsocial – from 12pm

If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50

- Regular $4.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Peri-Peri Chips
- Curb your craving
Cheddar Cheese $1.50
- Perinaise $2.50
- +1 Large side $29.90
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo

Hot diggity dog $10.00
- Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
Scallop delight $14.00
- Half scoop chips. 6 battered scallops
Gluten free available
Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
Chicken nugget $0.95
- Each
Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips

Very Vegemite $4.00
Garden Salad $8.9 Reg / $7.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Cheeky Chicken $5.00
Custom Mix $10.00 per head
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita

Kadhai Chicken $17.50
- Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream
Onion Bhaji (4 Pcs) $6.00
- Sliced onion dipped in chick pea batter and deep fried
Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
Dal Makhani $15.00
- Mixed Lentils simmered overnight on a low flame, finished with fresh herbs
Tandoori Platter $19.00
- Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
Pashwari Naan $5.50
- Topped with chopped nuts,apples and dry fruits
Cardamon Special Curry $20.00
- Fenugreek seeds,coriander mixed in onion gravy and cream and special spices
Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices

Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Kimchi Korean spicy pickled cabbage $5.5
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad

B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
Kids Lasagne and Chips $8.50
Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
French Toast Bacon, banana, maple syrup, whipped cream $16.00
Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
Lasanga with salad $12

Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters

Créme brule $9.00
- With prunes and biscotti
Baked cheese cake $12.00
- With berry couli
Rice $4.00
Garden vegetables $5.00
Classic garlic bread $6.00
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Fries $5.00
Mustard jus

Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Gluten free options available
Savoury mince on Toast $13
- -Topped with a poached egg
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Creamy Mushroom & Bacon Fettuccine $15

Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Chicken nuggets and fries $9.00
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad

Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Main & Dessert only $30
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream

- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Soup of the Day $12.50
vegetarian $15.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- with fresh tomato, avocado & pesto $10.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple

Post Bank

Bay of Plenty > Tauranga > Post Bank

Address

82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

Phone

075754782

Email

postmaster@postbank.co.nz

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

British , European , Gluten Free , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Seating , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Post Bank in Tauranga Menu

Nearby Sample Menus

Post Bank

Bay of Plenty > Tauranga > Post Bank

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

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Bay of Plenty Restaurants

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