Post Bank in Tauranga Menu

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Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
Pulled pork crouquettes, apple walnut sauerkraut $12.00
Crispy potato skin, pecorino cheese, garlic emulsion $12.00

Seafood Bouillabaisse, garlic toast $18.00
Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
Palm sugar cured venison, waldorf salad, grape jellies $18.00
Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00

Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00

Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Kitchen salad, honey mustard dressing $8.00
Rocket, pear, shaved parmesan, candied walnuts $8.00

Classic creme brulee $16.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00

Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Pancetta crouquettes, roasted capsicum relish $12.00

Seafood Bouillabaisse, garlic toast $18.00
Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00

Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts

Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus

Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus

Toasted sesame salt fries, truffle mayo $8.00
Kitchen salad, honey mustard dressing $8.00
Rocket, pear, shaved parmesan, candied walnuts $8.00
Broccolini, nori butter $8.00

Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Classic creme brulee $16.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00

Nearby Sample Menus

Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
Steamed Jasmine Rice $ 3
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5

Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
Fish & Chips Mini $10
Kids Ice Cream $5
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
Jerk Fish: Slaw: Orange: Avocado Cream $16
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream

Battered sausage $2.00
Crabstick $1.80
Mussel $1.50
Spring roll $2.30
All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
Scoop of chips $4.00
Smoked fish cake $3.50
Donuts $1.00

- Creamy chip dip $2.50
- Large $6.50
Feta $1.50
- Regular $4.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- +1 Large side $29.90
- Large $6.50
- Regular $4.50

Prime Beef Sirloin 250g $35.00
- potato and anchovy gratin, baby carrots, salsa verde, jus
Italian Stallion $23 .00
- Pepperoni bocconcini, basil
Tomato Salad $18.00
- bocconcini, cucumber, basil, pickled red onion (v) (GF).
Mixed Greens $ 8.50
- sherry vinaigrette, pecorino( v) (GF)
Meat Board $ 27.00
- cured meats, relish, olives, pickles, herb bread
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo

Boysenberry Parfait $10.50
- Berries and ice cream topped with cream and nuts
Mixed Platter $20.50
- A selection of the above for two people, Samosas Pakora Murgh Tikka
-Pickle $3.50
-Side dish Platter $9.00
-Onion and Tomato Kachumber $3.50
-Poppadoms $1.00
Lamb Korma $20.50
- Boneless Lamb pieces cooked in a mild cashew gravy
-Mando Chutney $3.50

Extra tortilla a buck each $10.00
Margaret $25.00
- Cherry tomatoes, basil pesto & fresh mozzarella
Beer Battered Fries $9.00
- With garlic aioli
Squid on a Rocket $18.00
- Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
Crispy Salt & Pepper Squid $9.00
- With garlic aioli
Snickers $8.00
- Homemade chocolate & caramel sauce scattered with peanut brittle
Hot Waffle with Cinnamon Sugar $5.00
Sweet Passion $8.00
- A delightful spread of passion fruit & Luscious lemon curd

Mango sweet chutney $2.00
- For those who prefer sweet
Garlic and Cheese Naan $5.00
- Soft bread stuffed with cheese & topped with garlic
Butter Shrimp $18.00
- Shelled shrimps cooked in a creamy sauce
Vegetable Pakoras $5.00
- Fresh vegetables dipped in gramme flour & deep fried
Mixed Platter For Two $16.00
- A combination of vegetable Pakoras. Onion Bhaji. Vegetable samosa, Garlic Chicken Tikka & Seekh Kebab accompanied with tamarind & mint sauce
Bhuna chicken $15.00
- Boneless chicken cooked with ginger, garlic, onion. & spices
Lamb / Beef Jhalfrezi $16.00 / $15.00
- Diced lamb / beef cooked with spices & vegetables
Dal Sag $13.00
- Lentils cooked with spinach & spices

Caradamom Fish Curry $20.00
- Tender succulent fish cooked with onions, fenugreek and special spices
Cheese and Garlic Naan $4.00
- Stuffed with grated cheese and a hint of garlic
Hot Dog and Chips $6.50
Fish Tikka
- Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
Gulab Jamun $5.00
Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
Seekh Kabab $15.00
- Lean lamb mince skewers, cooked to perfection in tandoor
Cardamom Special Paneer $17.00
- Fenugreek, coriander and chef's special ingredients

Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Garlic Bread $4.50
Calamari Salad $15.50
- with citrus Thai dressing
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Cheesy Garlic Bread $6.50
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar

All day breakfast with Gluten and Dairy free options available.
Tomato $3.00
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Toast (GF) $2.00
Mushroom $3.00
-kids size $8.00
Hash brown $2.00
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.

Trio or ice-cream $12.00
- With chocolate topping
Peppercorn jus
T-bone steak(350g)(GF) $35.00
Apple crumble $9.00
- With vanilla ice cream
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Baked cheese cake $12.00
- With berry couli
Char-grill sirloin steak(220g)(GF) $32.00

Fine beans, garlic & almonds $9.00
Asparagus & mustard crumb $9.00
Anchovy, caper & olive $20.00
Zucchini, chilli, mint & feta/buratta $20.00
Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Beer battered fries $9.00
Chicken, sweet corn & mushroom $23.00

Blat $14.50
- Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
Kapiti lime sorbet $10.50
- Delicious + refreshing served with a raspberry coulis
Soup of day $12.50
- Ask about our choice for the day
Ice cream sundae $10.50
- Gourmet vanilla ice cream with a choice of toppings
Zest platter $13.50
- A selection of tasty morsels - olives, salmon, marinated feta, sun-dried tomatoes, mussels + more
Pasta of the day $17.50
- Check out today's fresh pasta selection with our waiting staff
Vietnamese beef $17.50
- Grilled beef strips tossed with vermicelli noodles salad greens + a chilli infused peanuts lime dressing
Scallops $13.50
- Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad

Olive Tapanade, thyme and fresh tomato bread $10
-Roasted veges with feta, spinach, pesto and mozzarella
-Red pepper and sundried tomato
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
-Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Vegetarian (mix of falafel and spinach borek) $20
Spice Rubbed Roast Beef $17.50
Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.

Post Bank

Bay of Plenty > Tauranga > Post Bank

Address

82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

Phone

075754782

Email

postmaster@postbank.co.nz

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

British , European , Gluten Free , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Seating , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Post Bank in Tauranga Menu

Nearby Sample Menus

Post Bank

Bay of Plenty > Tauranga > Post Bank

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

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