Post Bank in Tauranga Menu

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Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
Pulled pork crouquettes, apple walnut sauerkraut $12.00
Crispy potato skin, pecorino cheese, garlic emulsion $12.00

Seafood Bouillabaisse, garlic toast $18.00
Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
Palm sugar cured venison, waldorf salad, grape jellies $18.00
Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00

Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00

Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Kitchen salad, honey mustard dressing $8.00
Rocket, pear, shaved parmesan, candied walnuts $8.00

Classic creme brulee $16.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00

Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Pancetta crouquettes, roasted capsicum relish $12.00

Seafood Bouillabaisse, garlic toast $18.00
Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00

Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts

Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus

Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus

Toasted sesame salt fries, truffle mayo $8.00
Kitchen salad, honey mustard dressing $8.00
Rocket, pear, shaved parmesan, candied walnuts $8.00
Broccolini, nori butter $8.00

Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Classic creme brulee $16.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00

Nearby Sample Menus

Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Super foods, vegan, tapas and platter options – from 8am
Easy to share without cutlery or can be and entree for the unsocial – from 12pm

Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
Gluten free option $2.9 Charge
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
Olive e Feta $8.90
- Marinated Olives & Feta
Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
Di Salse $5.90
- Selection of 3 dips to accompany bread
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy

M $3.40
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
5 pcs $4.20
J $1.50
9 pcs $7.30
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.

Ham & Pineapple Pizza $9.50
Fried Broccoli $ 9.50
- almonds, preserved lemon, olive oil (v) (GF)
Ciabatta Rolls $ 9.50
- garlic butter
Brulée $15.00
- vanilla bean, rhubarb, shortbread
Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
Meat Board $ 27.00
- cured meats, relish, olives, pickles, herb bread
Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo

Paleo Muesli $17.50
- with almond milk and cinnamon plums
Lamb Ribs $18.50
- with sticky fennel caramel sauce
Toasted Sourdough $7.50
- served with jam and butter
Open Chicken Sandwich $22.50
- Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
Roasted Pumpkin and Seed Burger $22.50
- with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
Prawn Twisters $17.50
- with a palm ginger and lime sauce

Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
Tay St Green Leaves Salad $12.00
Add Black Pudding $5.00
Add Avocado $4.00
Tay St Green Leaves Salad $12.00
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch

Homemade Pizza's $ 18.00
- Made to your liking:
Strip of Smoked Pork Ribs $ 18.00
- With our homemade sauce
Beer Battered Fish and Chips $ 26.00
- Served with a fresh coleslaw and fries
Guinness Pulled Beef Burger $ 18.00
- Served with fries
Badger Caesar Salad $ 17.00
Our Classic Beef Lasagne $ 19.50
- Served with a fresh coleslaw
Kids Beef Nachos $ 8.50
- With our homemade beef dip
Guinness Chocolate Cake $ 11.50
- With baileys irish cream icing served with ice cream

Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
Tony's Favourite Scallops $25
Deep Fried Squid $8
Teppan Fried Banana $9
Egg Fried Rice $5
Bak Choy $5
Fresh Snapper Fillet $22
Steamed Rice $2

Vegetarian Banquet $54.00
- 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
Vindaloo $17.50
- Red hot curry of Goa choice of hot or extra hot
Full
Coconut Rice $6.00
- Basmati rice flavoured with coconut
Mixed Seasonal Vegetables $5.00
Indian Roti $2.50
- Made from wholemeal flour
Seekh Kabab $15.00
- Lean lamb mince skewers, cooked to perfection in tandoor
Balti $17.00
- North Indian style with spicy ginger, garlic and onion

Bhuna Chicken / Lamb / Beef
- Diced, boneless and cooked with ginger, garlic, onion and spices
Rogan Josh Chicken / Lamb / Beef
- Diced, boneless and cooked with fine onion curry and garnished with fresh spices
-C $15.99
Roti $3.00
- Hand rolled bread made from wholemeal flour
Vindaloo Chicken / Lamb / Beef
- A powerful chicken or lamb or beef curry with ground chilli
Fish Masala $17.99
- Fish fillets cooked and simmered in a tomato, onion curry enriched with special spices
Seekh Kebab (4pcs) $10.00
- Minced lamb flavoured with spices, pressed on skewer then cooked in tandoor
- B $15.99

Panang Curry $17.50
- A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb
Tropical Jungle Curry $17.50
- Traditional spicy Thai curry with herbs and vegetables without coconut cream with your choice of chicken, beef, lamb or pork
Roti Bread $3.50
Stir Fried Veges with Cashewnuts $17.50
- Stir fried mixed vegetables with cashew nuts and tofu with light oyster sauce [Comes With Rice]
Tom Yum $9.50
- A popular Thai herbs, hot and sour soup with mushroom, onion, coriander, tomato with chicken
Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
Spring Rolls $8.00
- Thai style spring rolls filled with cabbage and vermicelli, served with sweet chilli sauce
Spicy Fried Rice $17.50
- Spicy fried rice with Thai basil, with your choice of chicken, pork or beef

-Cheesy $8.90
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
-Loaded $9.90.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.

FRIES $4.50
- served with tomato sauce
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli

Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
Creamy Mushrooms $13.90
- Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
The Angus Burger $19.90
- Angus ground beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish and aioli accompanied with fries
Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
Market Fish N Chips N/A
- Pilsner battered tarakihi, house salad, fries, tartare - (Pan-fried or crumbed avail)
Curly Fries $6.90 Sm / $9.90 Lg
Kids Hot Cakes $9.50
- 3 hot cakes, bacon, banana and maple syrup
Two Eggs (Poached or Scrambled) $6.00

Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- with fresh tomato, avocado & pesto $10.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
vegetarian $15.50
smoked salmon $18.50
Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction

Post Bank

Bay of Plenty > Tauranga > Post Bank

Address

82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

Phone

075754782

Email

postmaster@postbank.co.nz

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

British , European , Gluten Free , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Seating , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Post Bank in Tauranga Menu

Nearby Sample Menus

Post Bank

Bay of Plenty > Tauranga > Post Bank

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

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