Post Bank in Tauranga Menu

Are you the owner? Manage this listing for free.

Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
Pulled pork crouquettes, apple walnut sauerkraut $12.00
Crispy potato skin, pecorino cheese, garlic emulsion $12.00

Seafood Bouillabaisse, garlic toast $18.00
Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
Palm sugar cured venison, waldorf salad, grape jellies $18.00
Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00

Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00

Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Kitchen salad, honey mustard dressing $8.00
Rocket, pear, shaved parmesan, candied walnuts $8.00

Classic creme brulee $16.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00

Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Pancetta crouquettes, roasted capsicum relish $12.00

Seafood Bouillabaisse, garlic toast $18.00
Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00

Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts

Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus

Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus

Toasted sesame salt fries, truffle mayo $8.00
Kitchen salad, honey mustard dressing $8.00
Rocket, pear, shaved parmesan, candied walnuts $8.00
Broccolini, nori butter $8.00

Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Classic creme brulee $16.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00

Nearby Sample Menus

Falafel $8.50
Chicken on rice $9.50
- With your choice of sauce
Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
Fries (punnet) $4.50
Mixed vege S $11 / L $ 12.5
- Falafel, mujver, dolma
Chicken on fries $7.50
Extra meat $3.50
Extra $1.00
- Falafel or mujver

Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce

FISH $10.00
2 POTATO FRITTER
COMBO. MEAT FU YOUNG $11.50
SHRIMPS $12.00
MIXED GRILL $7.50
SHRIMP $4.00
3 SAUSAGES
HASH BROWN $1.00

SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
Avocado 4
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
Rosti X2 5
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF

Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
●Achari tikka
- Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.
Lamb mushroom masala $17.00
- Fresh mushroom and diced lamb cooked with garlic tomatoand onion gravy.
-Full $18.00
Vegetable biryani $14.00
- Rice cooked with fresh vegetable in herbs and spices.
Chicken saag $17.00
- Chicken cooked with fresh spinach cooked in aromatic spices.
Butter vegetables $14.50
- Fresh vegetable cooked in smooth tomato and creamy sauce.
Basmati rice
- Plain rice steamed to perfection.

Potato Kulcha $4.00
- Soft bread stuffed with mashed potato & mild spices
Mudgee Madras $15.00
- south Indian curry usually very hot but we can prepare
Vegetable Samosa (2 Pcs) $5.00
- Deep fried pastry filled with vegetables
Fish Jalfrezi $18.00
- Fish of the day cooked with spices & vegetables
Chicken Dhansak $15.00
- Boneless chicken with yellow lentils spinach & onion tomato gravy
MachIi (Fish) Tamatarwali $18.00
- Fish of the day cooked with fresh tomatoes, herbs & fresh coriander. >>
Butter Shrimp $18.00
- Shelled shrimps cooked in a creamy sauce
Butter Chicken $15.00
- chicken delicacy half cooked the Tandoori way, the other

Lamb Chop with Black Pepper Sauce $25
Deep Fried Prawns $8
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Deep Fried Squid $8
Fresh Fish of the Day $20
Miso Soup $3
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Teppan Fried Banana $9

Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing

Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
- Fish $14.00
Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
Classic Apple Pie $16.00
- Served with vanilla bean ice cream
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
Homemade Crème Brulee $16.00
- Served with biscotti
Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries

Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
New Zealand Garlic Lamb $17.50
- Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
Garlic and Black Pepper $17.50
- Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
Chicken Cashew Nuts $17.50
- Popular Thai stir-fried veges & cashew nuts with your choice of chicken, pork or beef
Thai Jasmine Rice $3.00
Mixed Entree $9.00
- A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .

Gluten free options available
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Creamy Mushroom & Bacon Fettuccine $15
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Savoury mince on Toast $13
- -Topped with a poached egg
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta

-Bacon bits $2.50
Gluten free bread available at extra cost
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
All items subject to availability. We reserve the right to substitute seasonal ingredients.
-Avocado $3.50
-Hashbrown $2.00
Toasted croissant
- A lightly toasted croissant with your choice of
-Portobello mushroom $4.50

Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
-Served with 6 roasted garlic prawns $28.50
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted

Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Chicken nuggets and fries $9.00
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.

All the pizzas are made with home made tomato sauce
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Whang Bar
- Black chocolate and red berries
Ask for gluten free base -Extra $2

Post Bank

Bay of Plenty > Tauranga > Post Bank

Address

82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

Phone

075754782

Email

postmaster@postbank.co.nz

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

British , European , Gluten Free , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Seating , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Visit Website

Post Bank in Tauranga Menu

Nearby Sample Menus

Post Bank

Bay of Plenty > Tauranga > Post Bank

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

Nearby restaurants

Neighbourhood Beer Kitchen

88 Devonport Chinese Restaurant

Welcome Bay Takeaways

Mr Miyagi

Noel Blanc

Pap House

Yo and Co

Fish & Chips 15th Ave Takeaways