Post Bank in Tauranga Menu

LUNCH MENU ( Chapter One ) LUNCH MENU ( Chapter One )
  • Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
  • Pulled pork crouquettes, apple walnut sauerkraut $12.00
  • Crispy potato skin, pecorino cheese, garlic emulsion $12.00
LUNCH MENU ( Chapter Two ) LUNCH MENU ( Chapter Two )
  • Seafood Bouillabaisse, garlic toast $18.00
  • Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
  • Palm sugar cured venison, waldorf salad, grape jellies $18.00
  • Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
LUNCH MENU ( Chapter Three ) LUNCH MENU ( Chapter Three )
  • Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
  • Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
LUNCH MENU ( Notes ) LUNCH MENU ( Notes )
  • Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
  • Kitchen salad, honey mustard dressing $8.00
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
LUNCH MENU ( Epilogue ) LUNCH MENU ( Epilogue )
  • Classic creme brulee $16.00
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
DINNER MENU ( Chapter One ) DINNER MENU ( Chapter One )
  • Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
  • Pancetta crouquettes, roasted capsicum relish $12.00
DINNER MENU ( Chapter Two ) DINNER MENU ( Chapter Two )
  • Seafood Bouillabaisse, garlic toast $18.00
  • Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
  • Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
  • Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
DINNER MENU ( Chapter Three ) DINNER MENU ( Chapter Three )
  • Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
    • zucchini, maderia jus
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Beetroot gnoochi $28.00
    • roasted button mushrooms, goats cheese beetroot foam, walnuts
DINNER MENU ( Chapter Four ) DINNER MENU ( Chapter Four )
  • Pan fried fresh local market fish $36.00
    • Saffron potatoes, green peas, soused fennel, beurre noisette
  • Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
    • spicy plum compote, pork torchon
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
    • smoked beetroot sauce
  • Angus dry aged beef fillet $36.00
    • garlic cream, black beluga lentils, pickled radish, onion jus
DINNER MENU ( Chapter Four Part Deux ) DINNER MENU ( Chapter Four Part Deux )
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
    • Smoked beetroot sauce
  • Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
    • pickled radish onion jus
DINNER MENU ( Notes ) DINNER MENU ( Notes )
  • Toasted sesame salt fries, truffle mayo $8.00
  • Kitchen salad, honey mustard dressing $8.00
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Broccolini, nori butter $8.00
Epilogue Epilogue
  • Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
  • Classic creme brulee $16.00
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Frozen dark chocolate mousse, encapsulated berries $16.00
    • white chocolate veil, nut tuile
  • Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
    • puffed rice
  • Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00

Nearby Sample Menus

  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Seafood $24.50
    • With salmon, smoked fish, fennel and capers
  • Pizza bread $12.90
    • With parmesan and rosemary
  • Coromandel mussels (S) $16.50
    • With a leek and tarragon cream sauce and toasted ciabatta
  • Chargrilled black truffle bruschetta (S) $14.50
    • Ricotta, fig and prosciutto, drizzled with honey
  • Creamy blue cheese gnocchi
    • With grana padana
  • Mains $12.50
    • Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
  • Desserts $6.50
    • Banana split; chocolate walnut brownie (with vanilla ice cream)
  • Cassava chips (S) $11.50
    • With a wild rocket salad and smoked aioli
  • Pita Pockets $9.50
    • Enjoy a healthy pita with your choice of roast meat, base, salad and sauces
  • Shank $7.50
  • Lamb $45.00
  • All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
  • Shanks Combo - 2 shanks & 4 potatoes $17.00
  • Roast Potatoes $0.60
  • Chicken Combo $6.50
    • 2 chicken & 4 potatoes
  • Churros - each / three $1.50/$4.00
  • Deal 2 (lunch deal) (dine in or takeaway) $12.00
    • 1 x any mains with rice, 1 x any naan bread
  • Special garlic butter chicken $17.00
  • Veg platter $14.00
    • Mixture of vege pakora, onion bhaji and samosa.
  • Kashmiri pulao $7.00
    • Rice cooked with nuts.
  • Kadai paneer $15.00
    • Homemade cottage cheese cooked tomatoes, onion, cream, fresh coriander and chef special gravy.
  • Chicken korma $16.00
    • Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
  • -Full $18.00
  • ●Tandoori prawns
    • Cooked with herbs and yogurt in a tandoori masala sauce.
  • Captain Pankos Crumbed Fish Burger $16.00
    • With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
  • Community Garden $25.00
    • Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
  • Aloha Moods $25.00
    • Free range pineapple, carved ham & mozzarella cheese
  • Onion Rings $9.00
    • With smoked chipotle mayo
  • The Mighty Chicken Caesar $18.00
    • Crisp romaine leaves, BBQ chicken, bacon, parmesan, creamy caesar dressing, croutons & poached egg
  • Beer Battered Fries $9.00
    • With garlic aioli
  • Snickers $8.00
    • Homemade chocolate & caramel sauce scattered with peanut brittle
  • Caramel Cookie Crumble $8.00
    • Crushed oreo cookies covered in homemade ooey gooey caramel sauce
  • Shabnam Aloo Mutter $16.50
    • A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
  • Lamb/Goat Roganjosh $18.50
    • diced lamb/goat cooked with onion and garlic
  • Mix Platter for 2 $20.00
    • A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
  • Mixed Vegetables $16.50
    • Fresh cut mixed vegetables cooked in onion and tomato gravy.
  • Chicken Tawa $22.00
    • Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
  • Shahi Paneer $16.50
    • Homemade cheese cooked in onion, nut gravy.
  • Aloo Gobi $16.50
    • Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
  • Prawn Malawari $19.50
    • Peeled prawns cooked in onion and coconut milk, cream
  • Teriyaki Chicken on Rice
  • - 4 pieces Avocado Nigiri
  • 8PC. JUMBO $6.30
  • - 8 pieces Avocado, Cucumber & Capsicum
  • 8PC. REG $8.20
  • Teriyaki Chicken & Tuna Mayo
  • 8PC. JUMBO $10.10
  • Double Avocado Medley $23.90
  • 12 Hour Lamb $36.00
    • Tomato fondant, kumara gnocchi, pickled cucumber
  • Pear and rocket salad
  • Pear Tart Tatin $16.00
    • with apple almond cake, eggnog espuma
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
  • Mini Beef Wellingtons $16.00
    • with balsamic fig relish
  • Raspberry White Chocolate Truffle Cheesecake $16.00
    • Raspberry, macadamia nuts, ice cream
  • Crayfish Tail $42.00
    • Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
  • Pumpkin Tortellini gf v $26.00
    • Carrot olive oil fondant, pickled butternut
  • Moussaka $17.00
    • Slice Only - $12.00 / ​With Salad And Rice
  • Bbq N/A
  • Chicken $16.00
  • Vegeterian S $11.00 / L $12.00
  • Sour Cream N/A
  • Garlic Yoghurt N/A
  • Lamb S $11.30 / L $12.30
  • Chicken S $12.30 / L $13.30
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
  • Creamy Mushroom & Bacon Fettuccine $15
  • Gluten free options available
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Angus Burger $19.00
    • Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
  • Corn-Fed Chicken $31.90
    • Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter
  • Warm Vegetable Salad $22.90
    • Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil
  • Meat & Cheese $30.00
    • Scotch fillet strips, smoked salmon, brie & blue cheeses, kalamata olives, pickles, falwaser crackers, warmed fresh bread and more
  • All served with fries and salad plus ice-cream sundae to follow
  • Roasted Garlic $7.90
    • With rosemary, parmesan and sea salt
  • Creamy Mushrooms $13.90
    • Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
  • Beer Battered Fries $5.90 Sm / $8.90 Lg
  • Katsu Chicken
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. JUMBO $9.50
  • 8PC. DBL AVO $9.70
  • 8PC. REG $7.90
  • 8PC. MAYO OR CHILLI $9.00
  • 8PC. REG $7.90
  • Jumbo Sushi Selection $25.90
  • -Babaganush
  • Mixed Meat (with chicken and roast beef) $21
  • Turkish Pide $8
  • * Gluten free option available
  • Meze Board (great for 4 people) $30
    • A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
  • Sauces
    • Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
  • Yoghurt Marinated Chicken $20
  • Mixed Meat (with chicken and roast beef) $17.50
  • The Secret
    • Banana and cinnamon
  • The Mount
    • White chocolate and blue berry
  • Whang Bar
    • Black chocolate and red berries
  • Pepperoni
    • Cheese pepperoni, black olives and oregano
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
  • Taranaki
    • Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
  • Meat Lovers $12/$20
    • Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Post Bank

Post Bank

location

Address

82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

075754782

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Seating ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand