Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
Running Bear Salmon $35
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Johnny Cash Stash medium $32 classic $37
Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Lone Star Artisan Loaf $10
A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Deputy Dog $12.5
Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Apache Fish medium $27 classic $32
Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Shanks Peninsula (One Shank / Two Shanks) $27 / $36
Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
Dixie Chicken medium $32 classic $37
Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!