Post Bank in Tauranga Menu

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Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
Pulled pork crouquettes, apple walnut sauerkraut $12.00
Crispy potato skin, pecorino cheese, garlic emulsion $12.00

Seafood Bouillabaisse, garlic toast $18.00
Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
Palm sugar cured venison, waldorf salad, grape jellies $18.00
Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00

Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00

Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Kitchen salad, honey mustard dressing $8.00
Rocket, pear, shaved parmesan, candied walnuts $8.00

Classic creme brulee $16.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00

Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Pancetta crouquettes, roasted capsicum relish $12.00

Seafood Bouillabaisse, garlic toast $18.00
Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00

Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts

Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus

Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus

Toasted sesame salt fries, truffle mayo $8.00
Kitchen salad, honey mustard dressing $8.00
Rocket, pear, shaved parmesan, candied walnuts $8.00
Broccolini, nori butter $8.00

Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Classic creme brulee $16.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00

Nearby Sample Menus

- Chicken, Beef or Pork $22.50
Egg Noodles
- Egg noodles stir fried with bean sprouts, broccoli, onion, cabbage, capsicum and egg
- Chicken, Beef or Pork $22.50
- Prawns $24.50
- Prawns $24.50
Endamame Beans $8.00
- Steamed Endamame beans seasoned with chilli and salt
- Chicken, Beef or Pork $22.50
Red Curry Duck $26.50
- Red curry, green beans, bamboo shoots, broccoli, capsicum, lychees, grapes, pineapple and slices of oven roasted duck

-Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
●Kids Menu
-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
-Chicken Satay $16.00
- Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
-Mixed Dips Plate $14.50
- Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
-Turkish Bread $4.50
-Gluten Free Pizza Base Add $3.50 extra
●Meze and Sides

Bombay aloo $13.00
- Dice fried potatoes cooked with cumin seeds and herbs.
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander
Lamb korma $16.00
- Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Zeera rice $4.00
- Rice cooked with cumin seeds.
Chicken korma $16.00
- Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Lemon honey chicken $17.00
- Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
Navrattan korma $14.00
- Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.

Hamburger $6.40
Mussel $1.50
Paua fritter $5.00
Scallop $2.10
-For two $6.00
Oyster $2.50
Fish, chips and salad $11.70
All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot

Tako-Wasabi $7
- Fresh octupus marinated with wasabi sauce. Very authentic!
-Scampi $14
Salmon Wasabi Salad $20
- Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
-Sushi & Sashimi $72 per person
-Teriyaki Chicken $6
Age-Ebi $7
- Lightly battered authentic Japanese mini prawns
Prawn Star $32
- Lightly battered whole prawns served with stir fried vegetables and garden salad
-Miso $72 per person

MORO BAR $2.20
COMBINATION FRIED RICE
SQUID GINGER SAUCE $14.00
EXTRAS 0.80
3 HOT DOGS
JUMBO $6.50
COMBINATION FRIED RICE
SHRIMPS $12.00

Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
So saeng galbi $27.00
- Fresh beef ribs
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Jangeo gui $25.00
- Seasoned grilled eel
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Bulgogi deopbap $15.00
- Stir fried beef with rice
Ojingeo deopbap $15.00
- Spicy stir squid fried rice
So yangnyeom galbi $25.00
- Marinated beef ribs

- Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
Kids Pasta Bolognese
Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
Kids Hot Dog and Chips
Mountain Burger $16.00
- 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread

Chips $3.00
- 1 Scoop
Hot dog $2.80
- Each
Chicken salt or garlic and herbs $0.50
Squid ring $1.10
- Battered, each
Potato fritter $0.95
- Each
Fish and spud pack 1 $21.00
- 4 Fish, 2 potato fritter, 2 scoop of chips
Scallop delight $14.00
- Half scoop chips. 6 battered scallops
Coleslaw $2.20

Eye Fillet $29.00
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
The Crown Platter(for 2 people) $ 28.00
- Salt and pepper squid, badger fried chicken and smoked duck spring rolls for 2 people
Pasta of the Week $ 18.00
- See our weekly special board
Vegetarian-Plum and brie
Sunday Roast Special $50.00
- Our famous smoked and roasted pork knuckle is for 2 people with seasonal roasted and steamed vegetables and includes a dessert platter for 2
Guinness Pulled Pork Sliders $ 13.50
- With a dash of coleslaw
Hunters Roasted Chicken $ 27.00
- Served with a mushroom, tarragan & tomato sauce topped with parmesan cheese, seasoned rice and steamed vegetables
Salted Caramel Tiramsu $ 11.50
- Served with fresh cream

Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Kimchi Korean spicy pickled cabbage $5.5
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth

Paneer Palak $10.00
Mango Kulfi $4.00
Butter Chicken $12.00
Prawn Masala $16.00
Lamb Korma $13.00
Tikka Lazeez $12.00
Rogan Josh $13.00
Chicken Kadai $12.00

Edamame
Jumbo Sushi Selection $25.90
8PC. JUMBO $11.00
- 4 pieces Regular Chicken
8PC. MAYO OR CHILLI $9.00
- 4 pieces Smoked Salmon & Double Avocado
- 4 pieces Fresh Salmon Supreme
SMALL $3.90

Mixed Meat (with chicken and roast beef) $21
-Spicy walnut
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
-Smoked ham, pineapple and mozzarella
Selection of Four (great for 2 people) $17.50
Hand Made Falafel Patties $20
-Avocado
-Dukkah with olive oil

Poached Chicken on Rice $7.50
Roast (2) Combination
Chunky Fish & Tofu $18.00
Hot & Sour Soup $6.00
Beef Brisket $16.00
Chicken (Beef/ Pork) With Black Bean Sauce $16.00
Seafood Stir Rice $12.00
Roast Pork with Tofu on Rice $9.50

Post Bank

Bay of Plenty > Tauranga > Post Bank

Address

82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

Phone

075754782

Email

postmaster@postbank.co.nz

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

British , European , Gluten Free , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Seating , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Post Bank in Tauranga Menu

Nearby Sample Menus

Post Bank

Bay of Plenty > Tauranga > Post Bank

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

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