A delicious spicy soup with coconut cream, galangal, kaffir lime, lemongrass, mushrooms, spring onion, onion and tomato
Affogato $14.50
Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste
- Chicken, Beef or Pork $22.50
Panang Curry $22.50
Similar to Red curry but sweeter in taste. Broccoli carrot, capsicum, green beans and peas - Chicken, Beef, Pork or Lamb
Cashew Stir Fry
Stir fried carrot, broccoli, onion, capsicum, celery and mushroom with roasted cashew nuts
Coconut Prawns (4) $12.00
Succulent prawns coated with bread crumbs and threads of coconut, deep fried and served with a sweet chilli sauce
Satay Vegetables Stir Fry (Includes Rice) $22.50
Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
Crumble chicken katsu cooked with sweet soy broth and egg on rice
Takoyaki Octopus Ball (6 pcs) $6.00
Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Special Ramen Combo (Soy, Salt or Miso) $13.00
Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
Chicken Katsu Set $11.00
Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Tokyo Soy Ramen $10.00
Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Leek $3.00
Pork Chashu $4.00
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
-Small $8.50
Pad thai
Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.