Post Bank in Tauranga Menu

LUNCH MENU ( Chapter One ) LUNCH MENU ( Chapter One )
  • Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
  • Pulled pork crouquettes, apple walnut sauerkraut $12.00
  • Crispy potato skin, pecorino cheese, garlic emulsion $12.00
LUNCH MENU ( Chapter Two ) LUNCH MENU ( Chapter Two )
  • Seafood Bouillabaisse, garlic toast $18.00
  • Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
  • Palm sugar cured venison, waldorf salad, grape jellies $18.00
  • Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
LUNCH MENU ( Chapter Three ) LUNCH MENU ( Chapter Three )
  • Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
  • Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
LUNCH MENU ( Notes ) LUNCH MENU ( Notes )
  • Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
  • Kitchen salad, honey mustard dressing $8.00
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
LUNCH MENU ( Epilogue ) LUNCH MENU ( Epilogue )
  • Classic creme brulee $16.00
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
DINNER MENU ( Chapter One ) DINNER MENU ( Chapter One )
  • Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
  • Pancetta crouquettes, roasted capsicum relish $12.00
DINNER MENU ( Chapter Two ) DINNER MENU ( Chapter Two )
  • Seafood Bouillabaisse, garlic toast $18.00
  • Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
  • Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
  • Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
DINNER MENU ( Chapter Three ) DINNER MENU ( Chapter Three )
  • Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
    • zucchini, maderia jus
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Beetroot gnoochi $28.00
    • roasted button mushrooms, goats cheese beetroot foam, walnuts
DINNER MENU ( Chapter Four ) DINNER MENU ( Chapter Four )
  • Pan fried fresh local market fish $36.00
    • Saffron potatoes, green peas, soused fennel, beurre noisette
  • Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
    • spicy plum compote, pork torchon
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
    • smoked beetroot sauce
  • Angus dry aged beef fillet $36.00
    • garlic cream, black beluga lentils, pickled radish, onion jus
DINNER MENU ( Chapter Four Part Deux ) DINNER MENU ( Chapter Four Part Deux )
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
    • Smoked beetroot sauce
  • Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
    • pickled radish onion jus
DINNER MENU ( Notes ) DINNER MENU ( Notes )
  • Toasted sesame salt fries, truffle mayo $8.00
  • Kitchen salad, honey mustard dressing $8.00
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Broccolini, nori butter $8.00
Epilogue Epilogue
  • Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
  • Classic creme brulee $16.00
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Frozen dark chocolate mousse, encapsulated berries $16.00
    • white chocolate veil, nut tuile
  • Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
    • puffed rice
  • Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00

Nearby Sample Menus

  • Endamame Beans $8.00
    • Steamed Endamame beans seasoned with chilli and salt
  • - Chicken $22.50
  • Chicken $22.50
  • - Chicken, Beef or Pork $22.50
  • - Fish (Snapper - not gluten free) $26.50
  • Cashew Stir Fry
    • Stir fried carrot, broccoli, onion, capsicum, celery and mushroom with roasted cashew nuts
  • - Fish (Snapper - not gluten free) $26.50
  • Massaman Curry $22.50
    • Cardoman, cinamon, mace, peanuts, potato and onion define this curry from Southern Thailand. Carrots and capsicum add colour - Chicken, Beef, Pork or Lamb
  • Nautilus Pie $17.00
    • Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
  • Side fries $7.00
  • Summer Salad: Grilled Chicken $19.00
    • Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
  • Sticky Butterscotch Pudding $14.00
    • with ginger ice crem
  • Pasta Carbonara $22.00
    • Creamy mushrooms and streaky bacon
  • Confit of Duck Leg $22.00
    • Mascarpone polenta, lime and honey sauce with wilted greens
  • Carpaccio of Beef Eye Fillet $19.00
    • Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
  • Slow Cooked Duck Legs (2 legs) $36.00
    • Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
  • Hotate (scallops) $16.50
  • Sake (salmon) $16.00
  • Tempura chicken roll (tempura chicken, avocado, chives) $17.50
  • Banana & strawberry roll $18.00
    • 8 pieces of sushi with rice paper- strawberries, pineapple & cream cheese rooled in chocolate chips (With chocolate, caramel, passionfruit or berry sauce)
  • Satori (chicken, salmon & panko prawns) $19.00
  • Chicken $15.50
  • Sake roll (salmon, avocado, cream cheese) $17.50
  • Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
  • Boiled Egg $1.50
  • Karaage Chicken Set Menu $11.00
    • Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
  • Spicy Tantan Ramen (Soy) $13.00
    • Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
  • Special Ramen Combo (Soy, Salt or Miso) $13.00
    • Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
  • Takoyaki Octopus Ball (6 pcs) $6.00
    • Special takoyaki sauce, mayonnaise and dried bonito flakes on top
  • Chicken Katsu Set $11.00
    • Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
  • Original Paitan Ramen (Soy/Miso/Salt) $10.00
    • Chashu pork, spring onion, bamboo shoots and leek
  • Tsukemen: Cold Noodle (Soy, Spicy) $13.00
    • Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
  • Lord of the Dance $18.00
    • Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing
  • Big Bird Burger $16.00
    • Grilled chicken breast with onion jam, bacon, lettuce, Tomato & grilled corn salsa
  • Caramel Cookie Crumble $8.00
    • Crushed oreo cookies covered in homemade ooey gooey caramel sauce
  • Crispy Salt & Pepper Squid $9.00
    • With garlic aioli
  • Wongs Sticky Pork Ribs $25.00
    • With fries & spicy kimchee
  • Margaret $25.00
    • Cherry tomatoes, basil pesto & fresh mozzarella
  • Captain Pankos Crumbed Fish Burger $16.00
    • With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
  • Aloha Moods $25.00
    • Free range pineapple, carved ham & mozzarella cheese
  • Chicken, Beef or Lamb Biryani $13.00
    • Rice cooked wth the curry of any chosen meat in Indian Style
  • Chicken Vindaloo $15.00
    • This a Goanese style dish cooked with vinegar & spices
  • Mixed Platter For Two $16.00
    • A combination of vegetable Pakoras. Onion Bhaji. Vegetable samosa, Garlic Chicken Tikka & Seekh Kebab accompanied with tamarind & mint sauce
  • Fried Rice $15.00
    • Onion, cabbage. carrot and soy vinegar
  • Onion Kulcha $4.00
    • Finely chopped onion stuffed in soft bread with mild spices
  • Hariyali Chicken $10.00
    • Tentoori chicken pieces Marinated in fresh mint, coriander & spices gently cooked in our tandoori oven
  • Malai Kofta $13.00
    • Cottage cheese, potato. raisins, shaped into ping pong balls, deep fried & served soaked in a rich curry sauce
  • Mattar Paneer $13.00
    • Home made cottage cheese & peas in curry sauce
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -With Salmon $17.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Breakfast Stack (Vegetarian) $16.00
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • 6 Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
  • 25 Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
  • 29 Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
  • 22 Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
  • 9 Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
  • 7 Sweet Box
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
  • 23 Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
  • 12 Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
  • Massaman Beef Cheek Curry $29
    • lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
  • Bang Bang Chicken $23
    • chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
  • Steamed Buns (two) $13.5
    • Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
  • Edamame Beans $8
    • wok-fried, seven spice, sea salt, sesame oil
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
    • spiced cumin and chili salt, fresh mint and marinated onion
  • Korean Fried Chicken $22
    • spicy kimchi mayonnaise
  • Steamed Jasmine Rice $3
  • Wok Tossed Prawns $22
    • chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
  • Paneer Palak $10.00
  • Cheese Garlic Naan $3.50
  • Beef Korma $12.00
  • Chicken Tikka Masala Reg $9.00 L $13.50
  • Lamb Madras Reg $9.00 L $13.50
  • Chicken Saag Wala $12.00
  • Lamb Madras $13.00
  • Fish Masala $16.00
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Smoked chicken & avo
    • salad Smoked chicken and avocado served on a bed of baby mesclun with harissa dressing.
  • Leek & blue cheese soup
    • A roux based soup delicious even if you don't like blue cheese!
  • -Large $11.00
  • -Small $8.50
  • -Large $8.50
  • -Small $7.00
  • -Large $11.00
  • -Large $11.00
  • Rice Ball N/A
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Seafood udon $13
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Seafood yaki udon $13
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Vegetarian yaki udon $11
  • Beer Battered Fries $$5.90 Sm / $8.90 Lg
  • Grilled Chicken Burger $19.90
    • Honey, lime and dill marinated chicken breast, bacon, brie cheese, guacamole, baby spinach, tomato and aioli accompanied with fries
  • Chicken Nuggets (5) $12.00
  • Buffalo Chicken Burger $19.00
    • Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
  • Beer Battered Onion Rings (3) $4.90
  • Angus Scotch Fillet $35.90
    • 300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze
  • Calamari Salad $24.90
    • Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
  • Meat & Cheese $30.00
    • Scotch fillet strips, smoked salmon, brie & blue cheeses, kalamata olives, pickles, falwaser crackers, warmed fresh bread and more
  • Fresh Salmon Nigiri
  • Teriyaki Chicken & Tuna Mayo
  • 8PC. DBL AVO $7.30
  • SMALL $5.60
  • - 4 pieces Fresh Salmon & Cucumber
  • Teriyaki Chicken on Rice $29.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • Teriyaki Chicken on Rice with Mayo
Post Bank

Post Bank

location

Address

82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

075754782

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Seating ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand