Address
82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Post Bank in Tauranga Menu
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LUNCH MENU ( Chapter One )- Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
- Pulled pork crouquettes, apple walnut sauerkraut $12.00
- Crispy potato skin, pecorino cheese, garlic emulsion $12.00
LUNCH MENU ( Chapter Two )- Seafood Bouillabaisse, garlic toast $18.00
- Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
- Palm sugar cured venison, waldorf salad, grape jellies $18.00
- Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
LUNCH MENU ( Chapter Three )- Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
- Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
- Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
LUNCH MENU ( Notes )- Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
- Kitchen salad, honey mustard dressing $8.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
LUNCH MENU ( Epilogue )- Classic creme brulee $16.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
DINNER MENU ( Chapter One )- Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
- Pancetta crouquettes, roasted capsicum relish $12.00
DINNER MENU ( Chapter Two )- Seafood Bouillabaisse, garlic toast $18.00
- Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
- Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
- Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
DINNER MENU ( Chapter Three )-
Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
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Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
DINNER MENU ( Chapter Four )-
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
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Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
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Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
DINNER MENU ( Chapter Four Part Deux )-
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
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Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
DINNER MENU ( Notes )- Toasted sesame salt fries, truffle mayo $8.00
- Kitchen salad, honey mustard dressing $8.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
- Broccolini, nori butter $8.00
Epilogue- Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
- Classic creme brulee $16.00
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
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Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
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Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
- Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Nearby Sample Menus
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Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
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Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
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Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
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Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
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Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
- Easy to share without cutlery or can be and entree for the unsocial – from 12pm
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Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
- Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
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Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
- Karaage Chicken (5 pcs) $7.00
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Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
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Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
- Leek $3.00
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Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
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Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
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Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
- Rosti X2 5
- Fries 8
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FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
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HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
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STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
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THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
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MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
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SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
- - Creamy chip dip $2.50
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Grilled Haloumi $1.50
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Pineapple $1.50
- Caramelised Onions $1.50
- - Regular $4.50
- Seriously Large Chips $9.50
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Mussel Fritter $18.50
- served with a balsamic reduction, red pepper puree, creme fraiche and salad
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Fitness Bowl Salad $23.90
- green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
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Pizza Bread $17.50
- with truffle salt and caramelised red onion
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Pulled Pork $22
- with choritzo and bbq sauce
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Eggs Benedict with Bacon $18.50
- with bacon, spinach and poached eggs
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New York Bagel $17.50
- toasted with your choice of salmon or bacon, cream cheese, tomato, capers, red onion and pesto
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Mince on Toast $17.90
- served with poached eggs
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The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
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Insalata $6.00
- Mixed green salad
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Pure Di Patate $6.00
- Mash potatoes
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Black Truffle Tortelli Al Burro $28.00
- Black truffles stuffed pasta, butter & parmesan sauce
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Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.
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Insalata $7.00
- Mixed green salad
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Ravioloni Alla Boscaiola $23.00
- Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce
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Verdure Arrostite $7.00
- Mixed roasted vegetables
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Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
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Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
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Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
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Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
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Fish Curry $19.50
- Chef’s Special
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Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
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Chicken Tikka $13.50
- Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
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Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
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Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
- Mixed $10.00
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Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
- Aioli N/A
- Mixed S $12.30 / L $14.30
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Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
- Chicken S $12.30 / L $13.30
- Vegeterian $17.50
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Chicken Spinach Feta Lasagne $15.00
- Slice Only - $10.80 / With Salad And Rice
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Slow cooked oats $5.50
- Flavour changes weekly start your day with a nourishing bowl of slow cooked oats! Cinnamon oats with maple baked apples, toasted walnuts and blueberry compote. With or with out yoghurt to make them dairy free. Available monday to friday from 7.30 am to 10.30 am
- -Small $8.50
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Lentil and vegetable
- soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
- -Large $11.00
- -Large $11.00
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Dr's orders
- Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
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Seafood chowder
- This soup contains shell fish
- -Large $11.00
- Cheese stuffed crust $3.90
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Large fries $3.50
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Garlic bread $3.50
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Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
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Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
- Ham and Mozzarella $17.50
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Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
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Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
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Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
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Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
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Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
- Salmon Teriyaki D $16.90 / B $20.90
- Gong-nam Style Roll
- D=Donburi / B=Bento
- -5pcs $7.90
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Kitsune Udon $13.90
- Seasoned fried tofu
- Yume Beef Udon $15.90
- Pork Katsu Curry D $15.90 / B $19.90
- Tuna Tataki Salad $15.00
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Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
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Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
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Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
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Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
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Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
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Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
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Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
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Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
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Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
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Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
- Homemade garlic bread (serves 2) $12.00
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Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
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Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
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Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
- - 8 pieces Sesame Teriyaki Chicken
- - 4 pieces Surimi & Pickle
- Salmon & Chicken Combo $23.90
- Teriyaki Chicken on Rice
- 8PC. REG $7.90
- - 4 pieces of Inari
- Spicy Dragon Roll
- - 4 pieces Cucumber & Pickle
Post Bank
Phone
075754782
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
British , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Seating , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
- Tauranga British Menus
- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga New Zealand Menus
- Tauranga Vegetarian Menus
- Bay of Plenty British Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Vegetarian Menus