Address
82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Post Bank in Tauranga Menu
Are you the owner? Manage this listing for free.
LUNCH MENU ( Chapter One )- Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
- Pulled pork crouquettes, apple walnut sauerkraut $12.00
- Crispy potato skin, pecorino cheese, garlic emulsion $12.00
LUNCH MENU ( Chapter Two )- Seafood Bouillabaisse, garlic toast $18.00
- Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
- Palm sugar cured venison, waldorf salad, grape jellies $18.00
- Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
LUNCH MENU ( Chapter Three )- Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
- Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
- Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
LUNCH MENU ( Notes )- Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
- Kitchen salad, honey mustard dressing $8.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
LUNCH MENU ( Epilogue )- Classic creme brulee $16.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
DINNER MENU ( Chapter One )- Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
- Pancetta crouquettes, roasted capsicum relish $12.00
DINNER MENU ( Chapter Two )- Seafood Bouillabaisse, garlic toast $18.00
- Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
- Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
- Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
DINNER MENU ( Chapter Three )-
Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
-
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
DINNER MENU ( Chapter Four )-
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
-
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
-
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
-
Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
DINNER MENU ( Chapter Four Part Deux )-
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
-
Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
DINNER MENU ( Notes )- Toasted sesame salt fries, truffle mayo $8.00
- Kitchen salad, honey mustard dressing $8.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
- Broccolini, nori butter $8.00
Epilogue- Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
- Classic creme brulee $16.00
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
-
Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
-
Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
- Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Nearby Sample Menus
- Chicken S $11 / L $ 13
-
Mixed S $12 / L $ 14
- Chicken & lamb
- Chicken on fries $7.50
-
Sigara borek $10.00
- Filo pastry, feta
- Fries (punnet) $4.50
- Lamb S $11 / L $ 13
-
Chicken on fries $10.00
- With your choice of sauce
-
Meze platter $15.00
- Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread
-
Honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
-
Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
-
Keema naan $4.50
- Naan filled with minced lamb
- -Half $11.00
-
Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
- Raita each 3.00
-
Saag aloo $13.00
- Potatoes cooked in fresh spinach puree
-
Chicken mushroom masala $16.00
- Sauteed mushroom cooked with chicken in a special way
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
- Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Steamed Jasmine Rice $ 3
-
Prawn pakora $12.00
- King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
-
Zeera rice $4.00
- Rice cooked with cumin seeds.
-
Chicken korma $16.00
- Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
-
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
-
Malai kofta $14.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
-
Beef korma $16.00
- Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
-
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream.
-
Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
- Honey Butter Potato $8
-
Beef Tataki $18
- Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
- Rice $2
-
Karaage and Chips $11
- Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
- -Tuna $10
-
Prawn Tempura S $18 / L $36
- higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce
- Miso Soup $2
- -Sushi & Sashimi $72 per person
-
Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
- Napolitano style pizzas with tomato sauce and mozzarella cheese
-
Periperi chicken burger $22.50
- With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
-
Seafood $24.50
- With salmon, smoked fish, fennel and capers
-
Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
- S = Sharing option
- Catch of the day POA
-
Mains $12.50
- Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
-
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
-
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
-
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
-
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
-
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
-
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
-
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
-
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
-
28 Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
-
18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
-
17 Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables.
-
7 Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
-
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
-
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
-
31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
-
6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
- Chicken Tikka Masala Reg $9.00 L $13.50
- Vegetable Manchurian $12.00
- Malai Tikka (6 pieces) $11.00
- Noodles $10.00
- Tandoori Chicken Half $10.00 Full $16.00
- Chicken Kolapuri $12.00
- Channa Masala $10.00
- Aaloo Parantha $3.00
-
●Omelette
- Mushroom or avocado
- ●Just eggs
- -Gluten free toast $5.00
- -With sour dough toast $11.00
- Gourmet open sandwich $18.50
- -Spinach $5.00
- -Bacon(2) $5.00
-
Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
-
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
-
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
-
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
-
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
-
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
-
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
-
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
-
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
-
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Seafood yaki udon $13
- Beef yaki udon $11
- Nigiri Sushi N/A
- Baby Stick N/A
-
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
-
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
-
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
-
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
-
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
-
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
-
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
-
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
-
Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
- -Hashbrown $2.00
-
Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
- -Hot mixed berries $3.00
- -Smoked salmon $8.00
- -Add middle cut bacon $3.50
-
Chicken caesar sandwich $16.50
- Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
- Gluten free bread available at extra cost
-
Fish goujons and chips $10.50
- Crumbed fish served w fries + lemon aioli
-
Pork and bacon $27.00
- Oven baked pork + streaky bacon on maple glazed kumara with steamed bok choy
-
Grazing time $18.50
- Crispy bacon, hashbrown, tomato, sausage + egg to your liking
-
Bread and dips $6.00
- Freshly baked baked bread with a selection of dips + oils
-
Vegetable melt $15.50
- Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
-
Prime rump $26.50
- Prime rump steak with a bearnaise dipping sauce
-
Mussels $12.50
- Half shell mussel grilled with garlic butter, herb crumb + zest
-
Mediterranean lamb salad $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing
Post Bank
Phone
075754782
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
British , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Seating , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
- Tauranga British Menus
- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga New Zealand Menus
- Tauranga Vegetarian Menus
- Bay of Plenty British Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Vegetarian Menus