Juicy pork ribs deep fried and coated with honey sauce and roasted sesame seeds
- Prawns $24.50
Satay Stir Fry
Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
Includes complementary Jasmine Rice (Served medium unless otherwise requested)
Red Curry Duck $26.50
Red curry, green beans, bamboo shoots, broccoli, capsicum, lychees, grapes, pineapple and slices of oven roasted duck
- Fish (Snapper - not gluten free) $26.50
Crispy Pork Belly Stir Fry $26.50
Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
*You can choose your flavour of drink on your arrival of pick up. Prices are subject to change without notice
Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00
Beetroot Dip & Turkish Bread $7.00
Hummus Dip & Turkish Bread $7.00
Made to order.
Fish and Chips $10.00
Your choice of TWO Pizzas and get a free drink. $12.00–$12.00
Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
Served with bacon, berries,& drizzled with balsamic reduction
T-Bone Steak $22.00
Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
Sonny Bill Sweets $6.00
Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
Scotch Fillet Steak $22.00
Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.
Pork Ribs $15.00
Sticky pork ribs served with corn on the cob
Tasting Plate $19.90
For those who can't decide, try our selection of the above 3 desserts served with 2 scoops of vanilla bean ice-cream to share
Tex Mex $23.50
Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
Pork Ribs - Full Pack $35.90
Served with french fries and corn on the cob
Full Breakfast $22.00
Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
French Fries $4.90 Sm / $7.90 Lg
Snapper Filo Parcel $32.90
Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc