Post Bank in Tauranga Menu

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Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
Pulled pork crouquettes, apple walnut sauerkraut $12.00
Crispy potato skin, pecorino cheese, garlic emulsion $12.00

Seafood Bouillabaisse, garlic toast $18.00
Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
Palm sugar cured venison, waldorf salad, grape jellies $18.00
Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00

Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00

Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Kitchen salad, honey mustard dressing $8.00
Rocket, pear, shaved parmesan, candied walnuts $8.00

Classic creme brulee $16.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00

Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Pancetta crouquettes, roasted capsicum relish $12.00

Seafood Bouillabaisse, garlic toast $18.00
Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00

Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts

Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus

Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus

Toasted sesame salt fries, truffle mayo $8.00
Kitchen salad, honey mustard dressing $8.00
Rocket, pear, shaved parmesan, candied walnuts $8.00
Broccolini, nori butter $8.00

Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Classic creme brulee $16.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00

Nearby Sample Menus

Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style. (Popular dish in north india & nepal)
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce.
Naan $3.00
- Plain flour bread cooked in tandoori oven and garnish with butter
Palak paneer $14.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach.
Chana masala $14.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
Beef korma $16.00
- Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Chicken biryani $16.00
- Rice cooked with chicken, herbs and spices.
Biryani vegetable $15.00
- Rice cooked with vegetables in herbs and spices.

Eel futomaki (eel & avocado) $15.00
Ebi (prawns) $16.00
Maguro furay roll (panko tuna, cream cheese, spring onions) $17.50
steamed soy beans $6.50
Cheese furay $11.50
- camembert cheese cooked in panko breadcrumbs with salori or berry sauce
Honey $0.80
Vege roll (tempura veges, avocado) $17.50
Sake (salmon) $16.00

Halloumi: Rocket: Mushroom $16
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
Kids Ice Cream $5
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
All Burgers Available Gluten Free - Add $1
Seafood Chowder $15
- Garlic Bread
Fish & Chips Mini $10

EGG FU YOUNG
CHICKEN $4.50
PORK, PINEAPPLE, MUSHROOM AND VEGES $12.00
PORK WITH VEGES $11.00
CHEESE $2.60
STEAK, PINEAPPLE, MUSHROOM AND VEGES $12.00
SMALL FRIED RICE $6.00
EGG $9.00

Angus eye fillet $34.50
- 250g
Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Served with beer battered fries
The mill house meat lovers $24.00
- With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
Free range pork cutlet $44.00
- 350g
Herb crusted NZ lamb rack $35.00

Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
BBQ Ribs "Legendary Club Favourite" 450gm of ribs served w/ bbq sauce, salad & fries $22.00
Thai Chicken OR Vegetable Curry $19.00
- Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
Mussel Fritters $14.00
- w/ Thai dipping sauce
Wheelhouse Cheese & Bacon Burger $16.00
- 180gm burger w/ melted cheese & bacon, lettuce, tomato. onion relish served w/ fries
Crumbed Hoki and Chips
"Wheelhouse Chefs Specials"
- ask our Wait Staff or view our Blackboard
Fisherman's Catch $15.00
- selection of a crumbed seafood, served with chips

Machhi Makhani $25.50
- Fresh fish pieces in rich tomato and butter gravy
Gulab Jamun $9.50
- Milk ball in sugar syrup with cardomon
-Seek Kebab
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
-Onion Bhaji
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
Garlic Naan $4.00
C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00
Goaness Fish $25.50
- Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
Entree

Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg
Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
VEGETARIAN Roasted kumara salad $17.00
- infused with cherry tomatoes, baby spinach & red onion bound crème fresh
Medallions of Lamb $17.50
- set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
Homemade cheese cake $12.00
- waiter to advise
Dark Chocolate mud cake $12.00
- served with a rich dark chocolate sauce forest berry compote & whipped cream
VEGETARIAN Ploughman’s Platter $46.50
- Selection of continental cheese, pickles & breads

Keema Naan $5.00
- Naan bread stuffed with lamb mince
Seekh Kabab $15.00
- Lean lamb mince skewers, cooked to perfection in tandoor
Rocky Road $7.50
- Ice Cream
Chicken Pulao $10.00
- Morsels of tender chicken cooked with basmati rice
Tandoori Prawn $20.00
- Prawn marinated in traditional spices and roasted in tandoor
Shahi Paneer $17.00
- Paneer simmered in ethnic thick kashmiri gravy
Palak Paneer Mushroom $17.00
- Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
Vegetarian Banquet $54.00
- 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma

- 3 pieces Prawn Nigiri
Deluxe Teriyaki Chicken
- 4 pieces of Inari
From $3.20
- 4 pieces Regular Chicken
Vegetarian Medley $21.00
- 10 pieces Fresh Salmon Nigiri
- 8 pieces Jumbo Teriyaki Chicken

Spicy Tuna Roll
Kumara Kusabi $6.00
- Deep fried crispy kumara chips
Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables
Chicken Katsu Curry D $15.90 / B $19.90
-5pcs $7.90
Matakite Platter $42.00
-5pcs $8.90
Yumo Platter $46.00

New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
Cheese & Olives
- Cheese, sliced black olives
Cranberry chicken
- cheese, chicken, cream cheese, cranberry sauce
Marinara
- cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
The Mount
- (large size only) cheese, chicken, ham, salami, mushrooms, capsicums, red onion, olives, pineapple, smoky BBQ sauce
Plain Salami
- Cheese, salami
Plain cheese
- cheese
Mexican chicken
- cheese, chicken, red onion, capsicum, jalapenos, sweet chili sauce, chili flakes

Cheese Croquettes/ Croquetas De Manchego $8.00
- Panko coated cheese, onion & chive morsels with COMIDA aioli
Chicken Salad / Ensalad De Pollo $18.50
- Grilled chicken salad with roasted vegetables & house dressing
Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
Cake of the Day $7.50
Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
Tiramisu: Original / Summer $10.00
Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
- Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce

Prime rumps steak $16.50
- With a bearnaise dipping sauce
Mushrooms $16.50
- Sauté + simmered in a herbed cream reduction with crispy bacon
Watties spaghetti on toast $6.00
●Starters
Soup of day $12.50
- Ask about our choice for the day
Catch of the day P.O.A
- Ask for today's selection
Chicken kebabs $16.50
- Skewers of marinated breast fillet with a chilli sauce
Fries $6.00

Custard Square $3.50
Potato Top
Cake Slices
Carrot Cake $3.50
Beef Mince
Steak & Mushroom
Sausage Rolls $2.50
Chicken & Cheese $6.00

Post Bank

Bay of Plenty > Tauranga > Post Bank

Address

82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

Phone

075754782

Email

postmaster@postbank.co.nz

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

British , European , Gluten Free , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Seating , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Post Bank in Tauranga Menu

Nearby Sample Menus

Post Bank

Bay of Plenty > Tauranga > Post Bank

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

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