Address
82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
Post Bank in Tauranga Menu
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LUNCH MENU ( Chapter One )- Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
- Pulled pork crouquettes, apple walnut sauerkraut $12.00
- Crispy potato skin, pecorino cheese, garlic emulsion $12.00
LUNCH MENU ( Chapter Two )- Seafood Bouillabaisse, garlic toast $18.00
- Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
- Palm sugar cured venison, waldorf salad, grape jellies $18.00
- Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
LUNCH MENU ( Chapter Three )- Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
- Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
- Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
LUNCH MENU ( Notes )- Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
- Kitchen salad, honey mustard dressing $8.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
LUNCH MENU ( Epilogue )- Classic creme brulee $16.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
DINNER MENU ( Chapter One )- Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
- Pancetta crouquettes, roasted capsicum relish $12.00
DINNER MENU ( Chapter Two )- Seafood Bouillabaisse, garlic toast $18.00
- Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
- Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
- Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
DINNER MENU ( Chapter Three )-
Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
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Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
DINNER MENU ( Chapter Four )-
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
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Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
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Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
DINNER MENU ( Chapter Four Part Deux )-
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
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Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
DINNER MENU ( Notes )- Toasted sesame salt fries, truffle mayo $8.00
- Kitchen salad, honey mustard dressing $8.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
- Broccolini, nori butter $8.00
Epilogue- Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
- Classic creme brulee $16.00
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
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Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
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Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
- Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Nearby Sample Menus
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Biryani vegetable $14.00
- Rice cooked with vegetables in herbs and spices
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Chocolate naan $4.00
- Naan stuffed with kiwi/maori /indian favorite chocolate
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Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli
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Aloo gobi $13.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
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Prawn pakora $12.00
- King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
- Papadoms (5 pcs) $3.00
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Daal makhani $13.00
- Whole lentils on a slow fire overnight, finishing with great spice
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Kashmiri naan $4.00
- Naan stuffed with dried fruits cooked in tandoori oven
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Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
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Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
- Super foods, vegan, tapas and platter options – from 8am
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Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
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Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
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Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
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Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
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Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
- KING PRAWN $14.00
- HASH BROWN $1.00
- B.B.Q. FU YOUNG $11.50
- SEAFOOD GINGER SAUCE $15.00
- SMALL WHITE RICE $3.00
- $3 CHIP
- SQUID WITH VEGES $14.50
- BEEF GINGER SAUCE $11.00
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Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
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Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
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Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
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Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
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Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
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Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
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Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
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Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
- Marmite Mania $4.00
- Cookie Fix $2.00
- - 8 Pack $7.90
- Garden Pita $8.5 Reg / $7.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Fish of the Day TBC
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Baked Eggplant (GF) $13.00
- Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015
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Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
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Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
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Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
- Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
- Fries, Sea Salt, Roast Garlic Aioli $8.00
- Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
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Potato Croquettes (GF) $18.00
- Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
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Chocolate Plate $15.50
- chocolate cheesecake, gourmet chocolate ice cream, warm chocolate brownie & a splash of chocolate ganache
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Chilli Prawns Gf $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan. Df Without Parmesan
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Seafood $28.50
- Scallops, Mussels & Prawns in our own Tomato Cream Sauce
- -Spinach, Cream Cheese & Toasted Nuts $25.50
- Gluten Free Or Dairy Free Menu Options Available Upon Request.
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Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto
- Fettuccini
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Hot Smoked Salmon S $18 M $25.50 L $28
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
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Roti $3.00
- Whole wheat flour bread
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Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
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Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
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Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
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Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
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Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
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Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
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Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
- Ham, Mushroom & Mozzarella $18.50
- All pizzas are served With traditional Napolitana tomato sauce
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Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
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Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
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Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
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New York $18.50
- Spicy pepperoni salami with mozzarella
- Baby Tray N/A
- Inari N/A
- Sushi Roll N/A
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Baby Stick N/A
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
- Vegetarian yaki udon $11
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
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La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
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Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
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Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
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Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
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Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
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Hash Stack $16.90
- Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
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Snapper Filo Parcel $32.90
- Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
- Toasted Sourdough $3.00
- Extras
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Mini Steak $15.00
- 150gm medium grilled scotch fillet
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Baked Apple $11.90
- Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
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New York Based Cheesecake $11.90
- Served with a raspberry coulis and vanilla bean ice-cream
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NZ Cheese Plate $19.90
- Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
- -Zaatar smashed avocado
- -Freedom farmed bacon
- -Salmon
- -Wild loaf
- Cinnamon waffles (V)(GF)(RSF)
- -Sourdough
- Seasonal soup of the day (V)(GFO)
- -Salmon
Post Bank
Phone
075754782
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
British , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Seating , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
- Tauranga British Menus
- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga New Zealand Menus
- Tauranga Vegetarian Menus
- Bay of Plenty British Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Vegetarian Menus