Post Bank in Tauranga Menu

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Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
Pulled pork crouquettes, apple walnut sauerkraut $12.00
Crispy potato skin, pecorino cheese, garlic emulsion $12.00

Seafood Bouillabaisse, garlic toast $18.00
Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
Palm sugar cured venison, waldorf salad, grape jellies $18.00
Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00

Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00

Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Kitchen salad, honey mustard dressing $8.00
Rocket, pear, shaved parmesan, candied walnuts $8.00

Classic creme brulee $16.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00

Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Pancetta crouquettes, roasted capsicum relish $12.00

Seafood Bouillabaisse, garlic toast $18.00
Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00

Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts

Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus

Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus

Toasted sesame salt fries, truffle mayo $8.00
Kitchen salad, honey mustard dressing $8.00
Rocket, pear, shaved parmesan, candied walnuts $8.00
Broccolini, nori butter $8.00

Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Classic creme brulee $16.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00

Nearby Sample Menus

- Chicken or Pork $22.50
Honey Pork Spare Ribs (4) $14.00
- Juicy pork ribs deep fried and coated with honey sauce and roasted sesame seeds
- Prawns $24.50
Satay Stir Fry
- Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
Includes complementary Jasmine Rice (Served medium unless otherwise requested)
Red Curry Duck $26.50
- Red curry, green beans, bamboo shoots, broccoli, capsicum, lychees, grapes, pineapple and slices of oven roasted duck
- Fish (Snapper - not gluten free) $26.50
Crispy Pork Belly Stir Fry $26.50
- Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour

Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
Gluten free option $1.5 Charge
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
-Cheese $5.90
Bowl of Fries $6.90
- Served w tomato ketchup
Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli

EGG FRIED NOODLE
SWEET & SOUR PORK
POTATO WEDGES $4.00
STEAK & ONION PATTIES $2.50
PORK, MUSHROOM, CASHEW NUTS AND VEGES $12.00
COMBINATION FRIED RICE
COMBINATION FRIED RICE
CURRY & RICE ROLL $2.20

Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)

Tay St Green Leaves Salad $12.00
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Flaveur Bread, Hummus, Olive Oil $10.00
Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
Add Streaky Bacon $6.00
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk

Smugglers Breakfast $ 18.50
- Guinness sausage, bacon, eggs, roasted tomato and mushrooms on ciabatta bread
Kids Beef Nachos $ 8.50
- With our homemade beef dip
The Crown Dessert Platter for 2 $ 18.00
- A selection of our great desserts for 2 people who date to endulge
Guinness Chocolate Cake $ 11.50
- With baileys irish cream icing served with ice cream
English Cumberland Sausage and Mash $ 28.50
- Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
Thai Beef Salad $ 18.50
- With Crispy Noodles
Homemade Pizza and Fries $ 10.00
- Chicken, bacon and pineapple
Steak & Guinness Pie with Smoked Cheese $ 27.50
- Served with seasonal roasted and steamed vegetables or fries and coleslaw

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Salmon $17.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis

Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
Pickles $3.00
Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Chicken Tikka $13.50
- Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
Chicken and Cheese $7.00
- Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Gulab Jamun $7.00
- popular Indian sweet 3 pcs

*You can choose your flavour of drink on your arrival of pick up. Prices are subject to change without notice
Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00
Beetroot Dip & Turkish Bread $7.00
Hummus Dip & Turkish Bread $7.00
Made to order.
Fish and Chips $10.00
Your choice of TWO Pizzas and get a free drink. $12.00–$12.00
Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00

- 4 pieces of Inari
- 2 pieces Inari
Inari
Vegetarian Snackbox
6PC. REG $9.40
4PC. REG $4.00
- 8 pieces Cucumber & Pickle
- 8 pieces Smoked Salmon & Avocado

Chicken Korma Reg $9.00 L $13.50
Onion Pakora (3 pieces) $2.50
Lamb Korma $13.00
Butter Chicken $12.00
Lamb Kadai $13.00
Lamb Vindalo $13.00
Butter Naan $2.50
Malai Kofta $10.00

Toasted sandwich — 2 fillings $6.00
- Cheese, mushrooms, tomato, ham, onions, pineapple, bacon, egg Extra's 50 cents
Nek Minut $11/$14.90
- Bacon, salami, onions, cheese & BBQ sauce
Mince on Toast $14.00
- Savoury mince on toasted Vienna, topped with 2 fried eggs
Endless Summer $11/$14.90
- Mushrooms, onions, capsicum, tomato salsa, cheese & brie
Pancake Stack $14.00
- Served with bacon, berries,& drizzled with balsamic reduction
T-Bone Steak $22.00
- Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
Scotch Fillet Steak $22.00
- Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'

All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.
Pork Ribs $15.00
- Sticky pork ribs served with corn on the cob
Tasting Plate $19.90
- For those who can't decide, try our selection of the above 3 desserts served with 2 scoops of vanilla bean ice-cream to share
Tex Mex $23.50
- Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
Pork Ribs - Full Pack $35.90
- Served with french fries and corn on the cob
Full Breakfast $22.00
- Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
French Fries $4.90 Sm / $7.90 Lg
Snapper Filo Parcel $32.90
- Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc

Ham, Ch. & Tom $4.50
Chicken, Camember Cheese & Cranberry Sauce $5.80
Other fillings also available on large orders
Steak & Mushroom
Muffins $2.80
Chicken Salad $4.70
Our McKenzie Speciality
Anzac Cookies $3.00

Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
Ham and Cheese $9.00
Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
Spinach, Gluten free bread, Bagel, Ciabatta $3.00

Post Bank

Bay of Plenty > Tauranga > Post Bank

Address

82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

Phone

075754782

Email

postmaster@postbank.co.nz

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

British , European , Gluten Free , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Seating , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Post Bank in Tauranga Menu

Nearby Sample Menus

Post Bank

Bay of Plenty > Tauranga > Post Bank

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

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Bay of Plenty Restaurants

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