Post Bank in Tauranga Menu

LUNCH MENU ( Chapter One ) LUNCH MENU ( Chapter One )
  • Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
  • Pulled pork crouquettes, apple walnut sauerkraut $12.00
  • Crispy potato skin, pecorino cheese, garlic emulsion $12.00
LUNCH MENU ( Chapter Two ) LUNCH MENU ( Chapter Two )
  • Seafood Bouillabaisse, garlic toast $18.00
  • Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
  • Palm sugar cured venison, waldorf salad, grape jellies $18.00
  • Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
LUNCH MENU ( Chapter Three ) LUNCH MENU ( Chapter Three )
  • Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
  • Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
LUNCH MENU ( Notes ) LUNCH MENU ( Notes )
  • Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
  • Kitchen salad, honey mustard dressing $8.00
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
LUNCH MENU ( Epilogue ) LUNCH MENU ( Epilogue )
  • Classic creme brulee $16.00
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
DINNER MENU ( Chapter One ) DINNER MENU ( Chapter One )
  • Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
  • Pancetta crouquettes, roasted capsicum relish $12.00
DINNER MENU ( Chapter Two ) DINNER MENU ( Chapter Two )
  • Seafood Bouillabaisse, garlic toast $18.00
  • Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
  • Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
  • Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
DINNER MENU ( Chapter Three ) DINNER MENU ( Chapter Three )
  • Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
    • zucchini, maderia jus
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Beetroot gnoochi $28.00
    • roasted button mushrooms, goats cheese beetroot foam, walnuts
DINNER MENU ( Chapter Four ) DINNER MENU ( Chapter Four )
  • Pan fried fresh local market fish $36.00
    • Saffron potatoes, green peas, soused fennel, beurre noisette
  • Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
    • spicy plum compote, pork torchon
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
    • smoked beetroot sauce
  • Angus dry aged beef fillet $36.00
    • garlic cream, black beluga lentils, pickled radish, onion jus
DINNER MENU ( Chapter Four Part Deux ) DINNER MENU ( Chapter Four Part Deux )
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
    • Smoked beetroot sauce
  • Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
    • pickled radish onion jus
DINNER MENU ( Notes ) DINNER MENU ( Notes )
  • Toasted sesame salt fries, truffle mayo $8.00
  • Kitchen salad, honey mustard dressing $8.00
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Broccolini, nori butter $8.00
Epilogue Epilogue
  • Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
  • Classic creme brulee $16.00
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Frozen dark chocolate mousse, encapsulated berries $16.00
    • white chocolate veil, nut tuile
  • Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
    • puffed rice
  • Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00

Nearby Sample Menus

  • Laccha paratha $4.00
    • Multi layered wheat bread cooked in our clay oven
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
  • ●Garlic chicken tikka
    • Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Chana masala $12.00
    • Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
  • Papadoms (5 pcs) $3.00
  • Tandoori prawns $13.00
    • Finest shrimp marinated with spices and cooked in a clay oven
  • Keema naan $4.50
    • Naan filled with minced lamb
  • Aztec Goddnes $15.00
    • Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
  • Nazca Salmon $36.00
    • oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
  • Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
  • Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
  • Thai Salad $25.00
    • free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
  • Beef Addiction $18.00
    • premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
  • Olives $9.00
    • plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
  • Coconut & Chia Pudding $14.50
    • Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
  • Cocktail Di Gamba $8.90
    • The classic shrimp cocktail
  • Antipasti Affettato $20.90 / $35.90
    • Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
  • Penne Al Salmone $14.90
    • Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
  • Gluten free option $1.5 Charge
  • Spaghetti Bolognese $13.90
    • Traditional homemade bolognese recipe, just like nonna used to make
  • Pepperoni $14.90
    • Smoked sausage, salami, onion & capsicum
  • Chicken Cacciatore $23.90
    • Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
  • Steak Open S/wch $14.90
    • Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • L $4.80
  • M $4.10
  • Sweet potato gnocchi $19.50
    • w a creamy blue cheese sauce and rocket (v).
  • Vanilla Bean Creme Brulee $12.00
    • w salted caramel popcorn (gf)
  • Confit duck leg $29.00/$35.00
    • w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
  • Fresh baked muffins sweet or savoury $4.00
    • fresh from the oven at 11 am daily - until sold out.
  • Pulled pork croquettes panko crumbed $16.00
    • w fresh tomato & chipotle sauce.
  • Scallops wrapped in bacon $19.50
    • w romesco sauce(gf)
  • Eggs benedict $18.00
    • english muffin,ham off the bone,poached eggs and hollandaise.
  • Affogato:espresso coffee over vanilla ice cream $16.00
    • w biscotti & your choice of liqueur.
  • 24. Chicken / Lamb / Beef Madras $9.90 / $12.90
  • 53. Chicken Nugget & Fries $6.99
  • 7. Vegetable Platter $10.00
  • 48. Prawn / Fish Madras $14.99
  • 19. Chicken / Lamb / Beef Saagwala $9.90 / $12.90
  • 21. Chicken / Lamb / Beef Vindaloo $9.90 / $12.90
  • 6. Tandoori Broccoli $9.59
  • 47. Goa Fish / Prawn Curry $14.99
  • Combination (Large) $15.50
    • chicken, lamb, falafel & mujver
  • Mujver (Small/Large) $11.50/$13.00
  • Season Pizza $16.00
    • capsicum, salam, mushroom, olive, tomato
  • Lamb, Rice & Sauce
  • Chicken Mushroom $15.00
    • chicken, mushroom, red onion and capsicum
  • Vegetarian Pizza $14.00
    • spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn
  • Spinach Pizza $14.00
    • spinach, mushroom, feta and olive, tomato
  • Dolma $1.00
  • 2 Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
  • 23 Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
  • 5 Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce.
  • 6 Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
  • 8 Hot Box
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
  • 14 Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
  • 30 Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
  • 24 Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
  • - Cheese, pineapple, onion, tomato, egg, creamy mushrooms
  • Toasted Sandwich 2 fillings for $8.00
  • Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
  • B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00
  • Wedges with bacon, cheese and sour cream $10.00
  • Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
  • Kids Cheese Burger and Chips $9.00
  • Kids Lasagne and Chips $8.50
  • Sonny Bill Sweets $6.00
    • Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
  • Richie Macaw Bites $7.00
    • 5 x Chicken nuggets, fries, small juice
  • Big Breakfast $18.00
    • 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
  • French Fries $5.00/$8.00
    • Served with tomato sauce or garlic aioli
  • Affogato $9.50
    • Shot of Baileys, shot of coffee, 2 scoops of ice cream, whipped cream, drizzled with chocolate sauce
  • Invincible $11/$14.90
    • Beef, bacon, onions, mushrooms, cheese & sauce
  • Apple-Berry Crumble $9.00
    • Served hot with fresh cream or ice-cream
  • Wedges $10.00
    • Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce
  • Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
  • Chocolate Mousse $12.00
    • Chocolate shaving, Callebaut chocolate
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping
  • Affogato : Vanilla Ice Cream $14.00
    • Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
  • Navarin of Lamb $27.00
    • Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • Creamy seafood chowder $24.00
    • 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Crepe $12.00
    • Vanilla ice cream, warm Belgium chocolate
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Mint Chutney $3.50
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Main & Dessert only $30
  • Spice Rubbed Roast Beef $20
  • Garlic Bread $10
  • Yoghurt Marinated Chicken $20
  • Harissa Smoked Lamb Shoulder $21
  • * Gluten free option available
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
  • Hot Hummus and Dukkah $16
    • Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
  • -Salmon
  • -Freedom farmed bacon
  • -Free range eggs
  • -Wild loaf
  • Miso noodle bowl (V)(GF)
  • -Freedom farmed bacon
  • Poached free range eggs on sourdough (GFO)(VO)
  • -Wild loaf
Post Bank

Post Bank

location

Address

82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

075754782

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Seating ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand