Post Bank in Tauranga Menu

LUNCH MENU ( Chapter One ) LUNCH MENU ( Chapter One )
  • Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
  • Pulled pork crouquettes, apple walnut sauerkraut $12.00
  • Crispy potato skin, pecorino cheese, garlic emulsion $12.00
LUNCH MENU ( Chapter Two ) LUNCH MENU ( Chapter Two )
  • Seafood Bouillabaisse, garlic toast $18.00
  • Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
  • Palm sugar cured venison, waldorf salad, grape jellies $18.00
  • Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
LUNCH MENU ( Chapter Three ) LUNCH MENU ( Chapter Three )
  • Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
  • Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
LUNCH MENU ( Notes ) LUNCH MENU ( Notes )
  • Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
  • Kitchen salad, honey mustard dressing $8.00
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
LUNCH MENU ( Epilogue ) LUNCH MENU ( Epilogue )
  • Classic creme brulee $16.00
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
DINNER MENU ( Chapter One ) DINNER MENU ( Chapter One )
  • Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
  • Pancetta crouquettes, roasted capsicum relish $12.00
DINNER MENU ( Chapter Two ) DINNER MENU ( Chapter Two )
  • Seafood Bouillabaisse, garlic toast $18.00
  • Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
  • Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
  • Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
DINNER MENU ( Chapter Three ) DINNER MENU ( Chapter Three )
  • Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
    • zucchini, maderia jus
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Beetroot gnoochi $28.00
    • roasted button mushrooms, goats cheese beetroot foam, walnuts
DINNER MENU ( Chapter Four ) DINNER MENU ( Chapter Four )
  • Pan fried fresh local market fish $36.00
    • Saffron potatoes, green peas, soused fennel, beurre noisette
  • Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
    • spicy plum compote, pork torchon
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
    • smoked beetroot sauce
  • Angus dry aged beef fillet $36.00
    • garlic cream, black beluga lentils, pickled radish, onion jus
DINNER MENU ( Chapter Four Part Deux ) DINNER MENU ( Chapter Four Part Deux )
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
    • Smoked beetroot sauce
  • Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
    • pickled radish onion jus
DINNER MENU ( Notes ) DINNER MENU ( Notes )
  • Toasted sesame salt fries, truffle mayo $8.00
  • Kitchen salad, honey mustard dressing $8.00
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Broccolini, nori butter $8.00
Epilogue Epilogue
  • Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
  • Classic creme brulee $16.00
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Frozen dark chocolate mousse, encapsulated berries $16.00
    • white chocolate veil, nut tuile
  • Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
    • puffed rice
  • Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00

Nearby Sample Menus

  • Egg Noodles
    • Egg noodles stir fried with bean sprouts, broccoli, onion, cabbage, capsicum and egg
  • Crispy Pork Belly Stir Fry $26.50
    • Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
  • Affogato $14.50
    • Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste
  • Stir Fried Rice $22.50
    • Fried rice with tofu, egg and seasonal vegetables
  • - Chicken, Beef or Pork $22.50
  • Includes complementary Jasmine Rice (Served medium unless otherwise requested)
  • Combination Chicken and Prawns $26.50
  • - Chicken, Beef, Pork or Lamb $22.50
  • -Garlic/Chilli $4.90
  • Vegeterian Penne Aribiata $13.90
    • Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
  • Rucola Salad R $6.90
    • Rocket leaves, parmigiano & olive oil
  • Vegetariana $13.90
    • Selection of vegetables, feta & olives
  • Cocktail Di Gamba $8.90
    • The classic shrimp cocktail
  • Margherita $12.90
    • Classic, mozzarella, sliced tomato & fresh basil
  • Spaghetti Gamba’s $14.90
    • Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
  • Chicken Caesar Salad $14.90
    • Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • - Regular $4.50
  • Seriously Large Chips $9.50
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Grilled Livers $6.90
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • -Murgh Tikka
    • Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
  • Tandoori Chicken $24.00
    • A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
  • C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00
  • Ask your waiter/waitress for our childrens menu
  • Mains
    • Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
  • Tandoori Platter $30.00
    • A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
  • Butter Chicken $20.50
    • Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
  • Butter Naan $3.50
  • Chicken & Bacon Burger $20.00
    • Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
  • Chimney Chicken $20.00
    • Smoked chicken breast, Brie and plum sauce
  • Fresh Fish Burger $20.00
    • Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
  • Beef and Blue $20.00
    • Beef, blue cheese, spinach, caramelized onion and aioli
  • Veggie Delight $20.00
    • Spinach, red onion, mushrooms and capsicum
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • Pulled Pork Sub $16.00
    • BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
  • Marinara $20.00
    • Prawn, shrimp, capers and basil pesto
  • Prawn Cocktail $12.00
    • Juicy prawns covered in our house cocktail dressing, Served with cos lettuce & avocado
  • Cornerstone Burger $18.00
    • Our own homemade beef pattie, cheese, bacon
  • Salmon Benedict $17.00
    • Smoked salmon & 2 poached eggs, served on English
  • Hot Platter $20.00
    • An assortment of deep-fried nibbles served with fries & 2-4 people
  • Chicken Stack $16.00
    • Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
  • Crème Brulee $13.00
    • Served with vanilla ice cream
  • Seasonal Vegetables $6.50
  • Fresh Salad $6.00
  • Chicken with Garlic and Bacon $18
  • Tiger Prawns with Yum-Yum Sauce $25
  • Kid's Beef $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
  • White Button Mushrooms $8
  • Egg Fried Rice $5
  • Kid's Chicken $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
  • Bak Choy $5
  • Scotch Fillet with Black Pepper Sauce $27
  • Crabby Pattie Burger $10.50
    • Beef sliders & fries or sauté fresh vegetables
  • Grilled Chicken & Chorizo Salad $16.50
    • Mesclun salad, sundried tomatoes & feta.
  • Trio of Dips with Crostini $14.50
  • Panfried Prawns & Calamari $17.50
    • Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
  • Truffle Oil Infused Chicken Liver Pâté $17.50
    • Served with crostini & caramelized onion jam
  • Smoked Fish Croquettes $16.00
    • Creamy smoked fish, parmesan & chives with lemon aioli
  • Spicy costed chicken wings, chilli, lime & maple glaze $15.50
  • Fries & aioli $9
  • Mango Kulfi $6.50
  • Vegetarian Banquet $54.00
    • 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
  • Gulab Jamun $5.00
  • Chicken Tikka Masala $17.00
    • Tandoor cooked chicken mixed with sliced onions,capsicum and spices
  • Lamb Razila $17.50
    • Lamb diced and cooked in cream and coriander gravy
  • Plain Naan $3.00
    • Made from plain flour an all time favourite
  • Mix Platter Each$22.00
    • Samosa, Onion Bhaji, Seekh Kebab, Chicken Tikka (2 pc each)
  • Vindaloo $17.50
    • Red hot curry of Goa choice of hot or extra hot
  • -Small $7.00
  • -Large $11.00
  • -Large $11.00
  • -Small $8.50
  • Dr's orders
    • Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
  • Whole wheat penne, mushroom and parmesan salad
    • Whole wheat penne pasta, mushrooms, onion, parmesan cheese and caesar dressing.
  • -Small $8.50
  • Roast vege salad (GF, vegan)
    • Seasonal vege roasted with a cajun spice.
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • All day breakfast with Gluten and Dairy free options available.
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Kransky sausage $4.00
  • Mushroom $3.00
  • Toast (GF) $2.00
  • -kids size $8.00
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping
  • Affogato : Vanilla Ice Cream $14.00
    • Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
  • Navarin of Lamb $27.00
    • Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • Crepe $12.00
    • Salted caramel, berry ice cream, slivered almond
  • Pork Belly roulade $26.00
    • Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
  • Creamy Seafood chowder $17.00
    • 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Basil and Philadelphia creamy cheese ravioli / $18.50
    • Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
  • Salmon Rosti : $20.00
    • A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
  • Pan Fried Fish $20.00
    • Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
  • Bacon & Eggs $14.00
    • Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
  • Pasta of the day
    • Ask at counter
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Chicken nuggets and fries $9.00
  • Chicken Brie And Cranberry Gourmet Sandwich
    • Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
  • Mini-hotcakes with whipped cream $9.00
    • Served with either jam or maple syrup.
  • Beef Salad $25.90
    • Marinated strips of scotch fillet served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette
  • Open Steak Sandwich $18.50
    • 150gm scotch fillet steak, cos lettuce, portobello mushroom, beer battered onion rings, sliced tomato, toasted sourdough, aioli, basil butter - Add fries $2.00
  • Blue Cheese $8.90
    • With pear, caramelised onions and toasted walnuts
  • Two Eggs (Poached or Scrambled) $6.00
  • Market Fish N Chips N/A
    • Pilsner battered tarakihi, house salad, fries, tartare - (Pan-fried or crumbed avail)
  • Jelly Doughnuts $11.90
    • Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
  • Angus Scotch Fillet $35.90
    • 300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze
  • Moroccan $23.50
    • Cumin dusted lamb rump, sundried tomato, olives, red peppers, feta and fresh mint, kumara chips
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • 8PC. REG $7.90
  • - 4 pieces Regular Chicken
  • 8PC. REG $8.90
  • 4PC. REG $4.00
  • - 2 pieces Seaweed Salad Gunkan
  • - 8 pieces Jumbo Teriyaki Chicken
  • From $3.20
Post Bank

Post Bank

location

Address

82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

075754782

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Seating ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
82 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand