Postmasters Cafe in Southland Menu

ALL DAY BREKKIE ALL DAY BREKKIE
  • Cereal Delish $1.50
  • GF $9.50
  • Toast & Spreads $6.50
  • GF $8.50
  • Bagels Salmon $7.00
  • Bacon & Egg $6.50
  • Cream Cheese & Jam $6.00
  • The Big Brekkie $12.00
  • Hot Cakes $8.50

Nearby Sample Menus

  • 2-4 person $42.00
  • 4-6 person $62.00
  • Single Tasting (1) $15.50
  • Pan Seared Scallops $26.50
    • Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
  • Hot Fudge Sundae $13.00
    • Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
  • Venison & Almond Terrine $19.00
    • Served with spiced apple & pear chutney, radish cress & toasted bread.
  • Seafood Salad $26.60
    • Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
  • Belly Buster $22.50
    • Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
  • Spicy Chicken N/A
    • Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
  • Avocado N/A
  • The One N/A
    • Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
  • Devils Steak Burger N/A
    • Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
  • Mary's Little Lamb N/A
    • Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
  • Yankee Mayo N/A
    • Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
  • Devil's Staircase N/A
    • Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
  • Devil Recommendse N/A
    • Add edam cheesedd Edam Cheese
  • Hash Brown $3.50
  • Ziff’s Eton Mess $14.00
    • Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
  • Smokehouse Salmon $21.50
    • Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
  • Battered or Pan Fried Southland Blue Cod $25.00
    • The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
  • Good Morning $23.00
    • Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
  • Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
    • Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
  • Ziff’s Cheesecake $14.00
    • Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
  • -Extra spreads $1.50
  • Chocolate torte (GF) $10.50
    • A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
  • House smoked salmon salad (GF) $21.90
    • Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
  • Lamb rump $29.90
    • Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
  • Please advise us of selections within 24hrs of function
  • Pumpkin & spinach penne (V) $16.90
    • Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
  • Irish stew $19.90
    • A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
  • -Regular $12.50
  • Blue cod $14.90
    • Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Signature Mix $10.00 per head
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Free Range Chicken Tenders
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Happy Ham $5.00
  • PAN SEARED SALMON $24.00
    • salmon sitting a top parsnip puree and sauerkraut.
  • ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
  • STICKY DATE PUDDING $12.00
    • drizzled with warm caramel sauce and served with ice cream.
  • VENISON COBBLER $22.00
    • a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
  • BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
  • WALDORF SALAD $8.00
  • MINI HOTDOGS AND CHIPS $10.00
    • 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
  • SOUTHLAND BEEFALO BURGER $25.00
    • melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
  • Soup of the day $10.00
  • Lunch Specials $12.50
    • Indian or thai curry served with rice & papadom's
  • Lunch Special Combo $14.50
    • Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
  • Madras Lamb $18.00
    • Curry with roasted black mustard seeds & coconut cream
  • C.F.C (Crispy Fried Chicken) $12.00
    • Crispy fried chicken with cashew nuts and gram flour
  • Cheese Naan $5.00
  • Vege Samosa (2 pcs) $8.00
    • Triangular pastries filled with spiced potatoes & peas
  • Dal Tadka $16.00
    • Lentils cooked in fresh onion & tomato tempered with cumin
  • Optional fried egg or beetroot $2
  • Soup $11
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Greek Salad $9
  • Seafood Chowder $18
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • French Toast $14.90
    • French toast, grilled banana with maple syrup and cinnamon sugar.
  • Grilled Tomato $3.00
  • House Loaf & Spreads $11.90
    • Oven baked pull apart cob loaf served with your choice of garlic or plain butter
  • Stewart Island Blue Cod $28.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • Ham Steak $25.90
    • Real ham steak with pineapple ring and served with garden salad
  • Caesar Salad $19.90
    • Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
  • Steak, Eggs and Chips $27.90
    • 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
  • Pepper Steak Streaky Bacon $29.90
    • 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
  • Crisscut Chips or Wedges $11.00
    • With sour cream & salsa
  • Cheese Burger & Fries $9.00
  • Kids Blue Cod & Fries $12.00
  • Salad $4.00
  • Chicken Burger $12.00
    • Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
  • All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
  • Steak Sandwich $26.00
    • Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
  • Garlic Bread $7.00
    • Toasted baguette with garlic butter
  • Eggs on Toast $8.50
    • Poached or scrambled
  • All desserts served with fresh whipped cream
  • Toasted Sandwich $7.50
    • With your choice of (please inform of fillings)
  • Seafood Chowder $13.50
    • Very popular
  • Bacon & Eggs on Toast $12.50
  • Wedges $12.50
    • With bacon, cheese, sour cream & sweet chilli
  • Anchorage Cheesecake
  • Open Chicken & Bacon Stack $18.50
    • With lettuce, coleslaw, cheese & apricot sauce
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Homemade pies $ 6.50
  • Cauliflower & blue cheese
  • Chicken tender $ 2.50
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • With egg & bacon $ 14.00
  • Bowl of soup $ 12.00
  • Spicy pumpkin
  • Athol burger $ 12.00
  • Garlic Bread V $ 6.5
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Caesar Salad $ 18
    • Lettuce, parmesan cheese, croutons, eggs and anchovies
  • Caesar Salad with chicken $ 21
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Manapouri Meat Lovers $ 22
    • Bacon, ham, pepperoni, onion and BBQ sauce
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Add: Side Salad $4.50
  • - Chicken
  • ** Lamb Melt $8.50
  • - Mustard Ham
  • Add: Side Salad $4.50
  • - Gooey Lemon
  • - Spinach/Parmesan
  • - Beetroot Ham
Postmasters Cafe

Postmasters Cafe

location

Address

166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand

phone

Phone

032348153

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , International , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand