Prah Ta Pang Restaurant in Kapiti Coast Menu

Are you the owner? Manage this listing for free.

A1. Chai Jor (Spring rolls) $5.00
- Vermicelli, carrot, mince pork, onion and coriander served with a sweet chilli sauce
A2. Mern / Chru Jongkork (Chicken or Pork Skewers) $5.00
- Chicken/pork, oyster sauce, garlic, chilli flakes, serve with sweet and sour chilli sauce
A3. Pro Heat Tri (Fish Cake) $5.00
- Fish, lemon grass, coriander, spring onion and chilli
A4. Num Bang Chean (Deep-Fry Bead and Prawn) $5.00
- Bread, prawns, onion, garlic and coriander
A8. Bi Coung (Summer Rolls - Pork Wrap in Rice Paper) $6.00
- Mint, pork, lettuce served with sweet and sour fish sauce
A9. Roy Coung (Summer Rolls - Prawns Wrap in Rice Paper) $7.00
- Mint, prawns, lettuce served with soya bean sauce
A10. Sach Ko Sa Lek Kray Ang (Nutty Peppered Beef Skewers) $6.00
- Beef, onion, mint, peanuts and chilli flakes
A11. Stuffed Boneless Chicken Wings $7.00
- Vermicelli, carrot, minced pork, onion and coriander
A12. Roti $4.00
- Served with peanut sauce
A13. Deep Fried Kumara $5.00

S1. Sup Tum Pang Barang (Chicken and Asparagus Soup) $6.00
- Chicken, Chinese mushroom, onion, asparagus, egg and coriander and black pepper
S2. Sup Pouth (Chicken and Corn Soup) $6.00
- Chicken, cream corn, onion and coriander and black pepper
S3. Sup Peng Poh (Tomato and Egg Drop Soup) $6.00
- Tomato, egg, gigner, coriander and black pepper

V1. Chha Sa-Payh (Stir-Fried Vegetables) $10.00
- Onion, capsicum, chilli flakes, baby bok choy and bean sprout
V2. Cari Cro Hom (Red Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions, coconut milk, broccoli and cauliflower
V3. Bai Cha (Stir Fried Rice) $10.00
- Rice chinese broccoli served with eggs on top
V4. Guiteau Chha (Stir Fry Rice Noodle) $10.00
- Rice noodle, bean sprout, onion, peanuts, chilli, cabbage with egg
V5. Mi Chha (Stir Fry Egg Noddle) $10.00
- Egg noodle, sauce, bean sprout and spring onion with egg
V6. Bo Bun (Rice Noddle and Sweat and Sour Sauce) $10.00
- Rice noodle, lemon grass, garlic, onion and bean sprout served With spring rolls and peanuts on top
V7. Lout Chha (Cambodian Stir Fried Rice Noodles) $10.00
- Rice noodles, oyster sauce, onions, bean sprouts and spring onion
V8. Cha Pha Sit (Stir Fried Straw Mushroom) $10.00
- Straw mushroom, tumaric, bamboo shoot, chilli and lemon grass
V9. Cari Kev (Green Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions and coconut milk

E1. Steam Rice $2.00

B1. Nhorm Nearm Kroth Tlong (Chicken and Grapefruit Salad) $7.00
- Chicken, bean sprout, fresh mints, peanut, carrot, cabbage, and grapefruit
B2. Nhorm Cro Ao Juk (Lotus Root and Carrot Salad) $7.00
- Pork, lotus root, carrot, garlic and Vietnamese mint
B3. Nhorm Sachko (Beef Salad) $8.00
- Cucumber, tomatoes, onion, mint, garlic, chilli flakes and beef

C1. Chha Chhu Pheom (Sweet and Sour Chicken / Beef or Pork) $12.00
- Chicken, beef or pork with pineapple, onion and capsicum
C2. Kor Ko Chhu Pheom (Sweet and Sour Beef Soup) $12.00
- Beef, garlic, carrot, pineapple, onion and coriander
C3. Chha Sa-Payh (Stir-Fried Vegetable with Chicken/Beef or Pork) $12.00
- Cooked with onion, chilli flakes, baby bok choy and bean sprout
C4. Chha Lok Luck (Beef with Fresh Salad) $12.00
- Beef served with lettuce, tomatoes, cucumbers, bean sprouts and onion
C5. Cari Cro Hom (Red Curry with Chicken/Beef or Pork) $12.00
- Cooked with lemon grass, lime leaves, onions and coconut milk
C6. Mon Cha Ka Tim (Chilli Garlic Chicken) $13.00
- Chicken, garlic, onion and chilli flakes
C7. Cha Cha-Ung Chruk (Barbecued Pork Spare Ribs) $14.00
- Pork spare ribs marinated in oyster sauce
C8. Cha Sach Svay Chan Tee (Chicken/Beef or Pork with Pineapple and Cashew Nuts) $14.00
- Chicken, beef or pork, garlic, ginger, onions, oyster sauce, pineapple and cashew nuts with vietnamese mint
C9. Norm Cha Om Bang (Cambodian Pancake) $12.00
- Rice flour, mince pork, shrimps, beansprout, onions served with sweet and sour fish sauce
C10. Cari Norm Pha Choc (Curry Noodles with Chicken/Beef or Pork) $12.00
- Cambodian rice noodles served with red curry, carrot, cabbage, cucumber and mints
C11. Cari Kev (Green Curry with Chicken/Beef or Pork) $12.00
- Chicken, beef or pork with lemon grass, lime leaves, onions and coconut milk

D1. Somlo Ma Chu Trai (Sour Fish Soup) $15.00
- Fish, garlic, pineapple, tomatoes, lotus root, bean sprouts, shallots and vietnamese mint
D2. Chhien Chuan (Sweet and Sour Soup) $15.00
- Fish fillet, carrot, ginger, sweet and sour chilli sauce, tomatoes and pineapple
D3. Krum Chha (Spicy Mussels) $15.00
- Mussels, garlic, chillies and coriander
D4. Chha Je Horh (Stir Fry Squid) $15.00
- Squid, garlic, oyster sauce, tomatoes, capsicum
D6. Cari Kareang Samot (Spicy Coconut Seafood Curry) $16.00
- Fish, prawns, lemon grass, onions, bamboo shoots, coconut milk and spring onion
D7. Guiteav Cha Cong Cong (Coriander Garlic Prawns with Noodles)
- Rice noodles, prawns, garlic and coriander

E2. Chha Mi Sur (Stir-Fried Vermicelli with Chicken/Beef or Pork)
- Chicken, beef or pork with vermicelli, carrot, onion, beansprout
E3. Bai Cha (Stir Fried Rice)
- Rice, chinese broccoli, pork served with eggs on top
E4. Guireau Chha (Stir Fry Rice Noodle)
- Chicken, pork or beef with, rice noodle, bean sprout, shallots, peanuts, chilli, cabbage with egg on top
E5. Mi Chha (Stir Fry Egg Noodle with Chicken/Beef or Pork)
- Egg noodle, oyster sauce, bean sprout, and spring onion with egg
E6. Bo Bun (Rice Noodle and Sweat and Sour Sauce)
- Pork with rice noodle, lemon grass, garlic, onion and bean sprout served with spring rolls and peanuts on top
E7. Lout Chha (Cambodian Stir Fried Rice Noodles)
- Pork with rice noodles, onions, bean sprouts and spring rolls

Nearby Sample Menus

Squid ring $7.50
- deeply fried squid ring served with Thai sweet chilli sauce
Drunk stir fried
- choice of meat, stir-fried with fresh chilli, whole baby pepper, red pepper, courgette, long bean, carrot, mushroom, bamboo sweet basil and lime leaves
Tamarind duck(half duck) $17.50
Specially mixed appetisers $12.00
- a selection of delicious appetisers including chicken wing, spring roll, chicken satay, fish cake, curry puff, pork on toast and served with various sauce
Spring roll $7.00
- lightly spiced minced chicken, vermicelli and vegetables filling, deeply fried and served with sweet chilli sauce
Chicken Satay $7.50
- marinated chicken, grilled on stick and served with peanut sauce
Lamb, duck or crispy pork $12.50
Panaeng Curry
- choice of meat, cooked in rich Panaeng curry paste with coconut milk, long bean, courgette, cauliflower, broccoli, red pepper, ground peanuts and finished with basil leaves and lime leaves

BBQ pork $13.50
Spring Rolls (3) $4.50
Scallops $18.00
King prawns, veg black bean sauce $18.00
Four happiness $6.50
- spring rolls, Wonton, pork balls, BBQ pork( minimum 4 persons) per person
Pork, veg and oyster sauce $15.00
Bami Goreng (noodles) $16.00
Vegetable (no Meat) $15.00

The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
-With bacon & fruit $16.90
the café sautéed mushrooms $15.90
- Sautéed mushrooms with melted brie on toasted ciabatta.
TheCafé garden breakfast $19.90
- Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
-With bacon or fruit $12.90
-Mushrooms $2.90
-Hash Browns $2.90
The Café nachos $13.90
- Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.

Crumbed Fish $3.50
Works Burger $7.90
Corn Fritter (gluten free) $3.50
Chocolate Explosion $3.90
Fish Fillet Dinner $12.90
(lettuce, tomato, onion, beetroot, carrot, mayo)
Oyster doz $19.90
Scallop each $1.60

Soy Sauce Chicken and BBQ pork Veg on Rice $13.50
Mince Pork Dumplings soup $6.00
BBQ pork with vegetables $14.50
Combination seafood with bean curd $30.00
Wonton 6 $5.00
Beef Brisket veg on rice $12.50
Beef $14.50
Chicken with vegetables $14.50

Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Bread(GF) $ 1.50
Scrambled eggs on toast $ 9.50
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Banana bread, toasted oats, cream, raspberries $ 7.00
Porridge oats, cranberries, almonds $ 8.00
Toasted brioche & jam $ 6.50

VEGETARIAN $3.80
CHICKEN HOT PEPPER $14.00
FISH FILLET $3.00
STEAK $4.50
CHICKEN $14.00
CRUMBED FISH $3.30
STEAK $12.00
STEAK $3.00

4) Tandoori Roti $3.00
- Bread made with wholemeal flour.
11) Chicken/Lamb/Beef Madras $14.50
- A traditional South Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
17) Chicken/Lamb/Beef Almond Pasanda $16.00
- Choice of your meat cooked with almonds and spices in a thick white sauce. A mild dish.
All starters served with mint or tamarind sauce
5) Chicken/Beef Curry $14.50
- Your choice of meat cooked in onion and tomato gravy.
1) Butter Prawn $17.00
- A dish cooked in creamy and rich tomato gravy.
26) Chicken/Lamb/Beef Makhanwala $15.50
- A popular Indian dish cooked with choice of meat with mix vegetables, cream in a thick gravy.
2) Gulab Jamun $5.00
- Milk dumpling served with cardamon syrup, 2 pieces

Puddings $4.00
Hot Takeaway Dinners Available desserts $6.00
Thursday Roast Pork & Beef Carvery $18.00
(all lunches and dinners come with dessert)
Wednesday Roast Lamb Carvery $12.00
roast Chicken $6.00
Cottage Pie $6.00
Fish in white Sauce $6.00

Sausage Roll $3.70
- w tomato sauce
Quiche $9.90
- zucchini & feta w salad
Beef strognoff $10.00
- w salad
Soups $9.90
- French Onion w Toast
Melt $8.50
- Guacamole & tomato w salad
Filo Twist $10.50
- Chicken & mush sweet curry w salad
Soups $9.90
- Pumpkin w Toast
Spud $9.50
- Stuffed (incl bacon) w salad

Double chocolate ice cream as a base $0.50 extra Frozen banana as a base $0.50 extra
REGULAR BOWL $10.00
Large waffle cone $6.50
LARGE BOWL $12.00
Blackcurrant Cheesecake $6.00
Extras: The most potent Superfoods on the planet .50 cent per hit ! Spirulina, bee pollen, maca, cacao, camu camu, mesquite, acai, chlorella, aloe vera, chia seeds
You can also choose the size of your ice cream to be served in a cup.
Chocolate Brownie $3.50

Spanakopita
Bacon & Egg
Smoked Fish
Triple ‘B’ (beef, bacon, blue vein)
Roast Vege, Feta & Olive
Steak & Stout
Steak & Cheese
Steak & Kidney

Lamb $10.50
Falafel $9.50
Lamb & Falafel $10.00
Chips $4.00
Lamb $9.50
Mujiver $1.50
Mixed Vegeterian $9.50
Mixed $11.00

Cheesecake and cream $11.00
- please ask for the flavor of the day
Hummus $12.50
- served with wholemeal toast
Ground Beef Lasagne with Salad $18.50
Chocolate cake $7.00
- served with chocolate sauce and cream
Croissant $9.00
- ham pineapple and cream cheese or smoked salmon and cream cheese
Soup and Toast $10.00
- please ask for the soup of the day
Chips $7.50
- lightly salted
Specialty Bread $13.00
- served with a selection of spreads

Cheese $11.50/$7.50
- mozzarella, oregano
Gelato-Mango sorbet $5.00
Jake's Special $20.50/$14.50
- tomato base, smoked chicken onions, panchetta, bacon and mozzarella
Margheritta $13.00/$8.00
- fresh tomato, mozzarella, fresh basil, parmesan
Gelato-Raspberry sorbet $5.00
Dessert woodfired calzone $9.00
- with chocolate ganache, mascarpone & mixed berry
Pancetta $19.50/$14.50
- pancetta, mozzarella
Gelato-strawberry sorbet $5.00