Prah Ta Pang Restaurant in Kapiti Coast Menu

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A1. Chai Jor (Spring rolls) $5.00
- Vermicelli, carrot, mince pork, onion and coriander served with a sweet chilli sauce
A2. Mern / Chru Jongkork (Chicken or Pork Skewers) $5.00
- Chicken/pork, oyster sauce, garlic, chilli flakes, serve with sweet and sour chilli sauce
A3. Pro Heat Tri (Fish Cake) $5.00
- Fish, lemon grass, coriander, spring onion and chilli
A4. Num Bang Chean (Deep-Fry Bead and Prawn) $5.00
- Bread, prawns, onion, garlic and coriander
A8. Bi Coung (Summer Rolls - Pork Wrap in Rice Paper) $6.00
- Mint, pork, lettuce served with sweet and sour fish sauce
A9. Roy Coung (Summer Rolls - Prawns Wrap in Rice Paper) $7.00
- Mint, prawns, lettuce served with soya bean sauce
A10. Sach Ko Sa Lek Kray Ang (Nutty Peppered Beef Skewers) $6.00
- Beef, onion, mint, peanuts and chilli flakes
A11. Stuffed Boneless Chicken Wings $7.00
- Vermicelli, carrot, minced pork, onion and coriander
A12. Roti $4.00
- Served with peanut sauce
A13. Deep Fried Kumara $5.00

S1. Sup Tum Pang Barang (Chicken and Asparagus Soup) $6.00
- Chicken, Chinese mushroom, onion, asparagus, egg and coriander and black pepper
S2. Sup Pouth (Chicken and Corn Soup) $6.00
- Chicken, cream corn, onion and coriander and black pepper
S3. Sup Peng Poh (Tomato and Egg Drop Soup) $6.00
- Tomato, egg, gigner, coriander and black pepper

V1. Chha Sa-Payh (Stir-Fried Vegetables) $10.00
- Onion, capsicum, chilli flakes, baby bok choy and bean sprout
V2. Cari Cro Hom (Red Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions, coconut milk, broccoli and cauliflower
V3. Bai Cha (Stir Fried Rice) $10.00
- Rice chinese broccoli served with eggs on top
V4. Guiteau Chha (Stir Fry Rice Noodle) $10.00
- Rice noodle, bean sprout, onion, peanuts, chilli, cabbage with egg
V5. Mi Chha (Stir Fry Egg Noddle) $10.00
- Egg noodle, sauce, bean sprout and spring onion with egg
V6. Bo Bun (Rice Noddle and Sweat and Sour Sauce) $10.00
- Rice noodle, lemon grass, garlic, onion and bean sprout served With spring rolls and peanuts on top
V7. Lout Chha (Cambodian Stir Fried Rice Noodles) $10.00
- Rice noodles, oyster sauce, onions, bean sprouts and spring onion
V8. Cha Pha Sit (Stir Fried Straw Mushroom) $10.00
- Straw mushroom, tumaric, bamboo shoot, chilli and lemon grass
V9. Cari Kev (Green Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions and coconut milk

E1. Steam Rice $2.00

B1. Nhorm Nearm Kroth Tlong (Chicken and Grapefruit Salad) $7.00
- Chicken, bean sprout, fresh mints, peanut, carrot, cabbage, and grapefruit
B2. Nhorm Cro Ao Juk (Lotus Root and Carrot Salad) $7.00
- Pork, lotus root, carrot, garlic and Vietnamese mint
B3. Nhorm Sachko (Beef Salad) $8.00
- Cucumber, tomatoes, onion, mint, garlic, chilli flakes and beef

C1. Chha Chhu Pheom (Sweet and Sour Chicken / Beef or Pork) $12.00
- Chicken, beef or pork with pineapple, onion and capsicum
C2. Kor Ko Chhu Pheom (Sweet and Sour Beef Soup) $12.00
- Beef, garlic, carrot, pineapple, onion and coriander
C3. Chha Sa-Payh (Stir-Fried Vegetable with Chicken/Beef or Pork) $12.00
- Cooked with onion, chilli flakes, baby bok choy and bean sprout
C4. Chha Lok Luck (Beef with Fresh Salad) $12.00
- Beef served with lettuce, tomatoes, cucumbers, bean sprouts and onion
C5. Cari Cro Hom (Red Curry with Chicken/Beef or Pork) $12.00
- Cooked with lemon grass, lime leaves, onions and coconut milk
C6. Mon Cha Ka Tim (Chilli Garlic Chicken) $13.00
- Chicken, garlic, onion and chilli flakes
C7. Cha Cha-Ung Chruk (Barbecued Pork Spare Ribs) $14.00
- Pork spare ribs marinated in oyster sauce
C8. Cha Sach Svay Chan Tee (Chicken/Beef or Pork with Pineapple and Cashew Nuts) $14.00
- Chicken, beef or pork, garlic, ginger, onions, oyster sauce, pineapple and cashew nuts with vietnamese mint
C9. Norm Cha Om Bang (Cambodian Pancake) $12.00
- Rice flour, mince pork, shrimps, beansprout, onions served with sweet and sour fish sauce
C10. Cari Norm Pha Choc (Curry Noodles with Chicken/Beef or Pork) $12.00
- Cambodian rice noodles served with red curry, carrot, cabbage, cucumber and mints
C11. Cari Kev (Green Curry with Chicken/Beef or Pork) $12.00
- Chicken, beef or pork with lemon grass, lime leaves, onions and coconut milk

D1. Somlo Ma Chu Trai (Sour Fish Soup) $15.00
- Fish, garlic, pineapple, tomatoes, lotus root, bean sprouts, shallots and vietnamese mint
D2. Chhien Chuan (Sweet and Sour Soup) $15.00
- Fish fillet, carrot, ginger, sweet and sour chilli sauce, tomatoes and pineapple
D3. Krum Chha (Spicy Mussels) $15.00
- Mussels, garlic, chillies and coriander
D4. Chha Je Horh (Stir Fry Squid) $15.00
- Squid, garlic, oyster sauce, tomatoes, capsicum
D6. Cari Kareang Samot (Spicy Coconut Seafood Curry) $16.00
- Fish, prawns, lemon grass, onions, bamboo shoots, coconut milk and spring onion
D7. Guiteav Cha Cong Cong (Coriander Garlic Prawns with Noodles)
- Rice noodles, prawns, garlic and coriander

E2. Chha Mi Sur (Stir-Fried Vermicelli with Chicken/Beef or Pork)
- Chicken, beef or pork with vermicelli, carrot, onion, beansprout
E3. Bai Cha (Stir Fried Rice)
- Rice, chinese broccoli, pork served with eggs on top
E4. Guireau Chha (Stir Fry Rice Noodle)
- Chicken, pork or beef with, rice noodle, bean sprout, shallots, peanuts, chilli, cabbage with egg on top
E5. Mi Chha (Stir Fry Egg Noodle with Chicken/Beef or Pork)
- Egg noodle, oyster sauce, bean sprout, and spring onion with egg
E6. Bo Bun (Rice Noodle and Sweat and Sour Sauce)
- Pork with rice noodle, lemon grass, garlic, onion and bean sprout served with spring rolls and peanuts on top
E7. Lout Chha (Cambodian Stir Fried Rice Noodles)
- Pork with rice noodles, onions, bean sprouts and spring rolls

Nearby Sample Menus

Chargrilled sirloin and chips $14
Buttered asparagus finished with a parmesan & balsamic dressing $9
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri
Crab, Chilli and Avocado Remoulade $17
- served with toast
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Garden Salad $6
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)

-house smoked salmon $19.00
Hand cut chips with porcini salt, mustard relish smoked Havarti GF V $9.00
Bruschetta: house smoked s&mon, broccoli, feta, roquette, herb oil, confit tomato $12.00
Beef or veg burger w/ cheese & shoestring fries $10.00
BEER BATTERED FISH $21.50
- shoestring fries, fresh garden salad, aioli, lemon
White wine poached pear, dark horse coffee baked chocolate ganache, chocolate crumb, dehydrate mandarin GF $12.00
House crumbed Kapiti camembert, chili orange marmalade, toasted almonds V $9.50
SMOKED TOMATO SALAD $20.00
- seasonal greens, puffed rice, cos lettuce, boiled egg, quinoa, green goddess dressing(add grilled halloumi $4.00) V GF

The Café nachos $13.90
- Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
Eggs, as you like with toasted ciabatta $10.90
-Hash Browns $2.90
TheCafé garden breakfast $19.90
- Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
the café BLT (Bacon, Lattuce, Tomato) $18.90
- Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
TheCafe corn fritter stack $18.90
- Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
gluten free bread avaliable
Toast & baked beans $8.90

Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
Sausages - breakfast sausage or spanish chorizo
Kids buttermilk pancakes $ 9 50
- Crispy bacon, banana & maple syrup
Salted caramel sundae with seed praline & whipped cream $10.00
Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
Single $2.50
Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
Single $3.00

Steak $12.00
Mushroom $4.20
Bacon Egg $3.80
Jumbo $6.00
Cheese $4.20
1/2 Dozen Squid rings $4.80
Fish cakes $3.00
Chicken Mushroom Fried Rice $13.00

CHICKEN $12.50
STEAK, MUSHROOM $13.00
COMBINATION $13.00
STEAK $12.50
MEAT PATTIE $3.00
ROAST PORK & MUSHROOM $13.00
BACON & EGG $4.80
OYSTERS PACIFIC $1.80

POLPETTA $18.00
- tomato, meatballs & mozzarella
MARGHERITA $15.50
- tomato basil & mozzarella V
GLUTEN FREE $4.00
- gluten free bases available for all pizzas GF
An ARANCIO E MANDORLE $8.00
- mois orange & almond cake with lemon curd GF DF
GREEK $18.00
- tomato, bacon capsicum, spinach olives, feta & mozzarella
SATAY POLLO $19.00
- chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
MARTILLO POLLO $19.00
- chicken, cranberry sauce, spinach & brie
LASAGNE $17.00
- beef & cheese layered between fresh pasta

POTATO FRITTER $1.00
DEEP FRIED MORO $3.00 loaf
SQUID RINGS $1.00
1 $1.00
HAM $4.50
CHOCOLATE WRAPS $2.50
2 FISH, 2 HOT DOGS, 2 SAUSAGES, 2 SCOOPS OF CHIPS + 2 POTATO FRITTER $20.00
JAM DONUT $2.50

Aglio olio $7/$10
- garlic, olive oil. Add mozzarella $3
Gorgonzola $17/$23
- garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
Peperoncino $13/$17.5
- chilli, garlic, tomato, shaved parmesan, mozzarella
Peanut butter $5
- by Fix and Fogg
Cream cheese $8
- with berry jam
Carciofe $15.5/$21
- artichoke, anchovy, herbs, tomato, mozzarella
Margherita $13/$17.5
- tomato, basil, mozzarella
Halloumi $12
- with mushrooms, chilli jam and aioli

Roti Coklat $4.00
- With a chocolate sauce and a dusting of icing sugar
Homestyle Fish / Prawn Curry (GF) $19.00
- Seafood curry
Roti Chanai $3.00
- The classic plain roti
GF=Gluten Free / V=Vegetarian
Popiah (6 pieces) (V) $7.00
- Fried spring rolls filled with shredded turnip & carrot, served with a sweet chilli dipping sauce
Roti Kaya $4.50
- With a sweet coconut jam filling
Gado-Gado Prawn $19.00
- Stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame
Penang Char Kuay Teow $15.00
- Street style stir fried rice noodles with chicken, egg bean sprouts and garlic chives

Lamb Fry $6.00
Roast lamb $6.00
Thursday Roast Pork & Beef Carvery $18.00
Wednesday Roast Lamb Carvery $12.00
Cold Takeaway Dinners Available desserts $4.00
Puddings $4.00
Cold Takeaway Dinners Available mains $6.00
Lamb Shanks $10.00

Bacon & Egg $3.40
Chicken & mayo $3.50
Mince, bacon & cheese $3.90
Steak, egg, bacon & cheese $4.20
Steak, bacon & cheese $3.90
Chicken & avocado $4.00
Mince & Cheese $3.70
Mince $3.00

FREE RANGE EGGS SCRAMBLED ON TOAST 11
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
tomato relish, aioli, maple syrup, hollandaise (weekends only)
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta

Mixed $9.50
Chicken & Falafel $10.00
Mujiver $10.00
Falafel $10.00
Kofte Meat Ball $10.50
Kofte Meat Ball $11.50
All served with fresh salads, hummus, tabouli and sauces. N/A
Falafel $9.50

Smoked Chicken $20.50/$14.50
- smoked chicken, pine nuts, basil, mushroom, mozzarella
Designer $20.50/$14.50
- heaven tomato base, mozzarella & four toppings of your choice
Anchovy $18.50/$13.50
- Anchovy, pepperoni, mozzarella
Kiwi $16.50/$11.50
- bacon, egg, mozzarella
Gluten free cheese cake $6.50
- see in store for flavor of the day
Exra pizza toppings $3.00/$2.00
Chicken Chorizo $20.50/$14.50
- chicken breast fillet, spanish chorizo, caramelized onion, chilli fresh basil mozzarella
Dessert woodfired calzone $9.00
- with chocolate ganache, mascarpone & mixed berry