Prah Ta Pang Restaurant in Kapiti Coast Menu

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A1. Chai Jor (Spring rolls) $5.00
- Vermicelli, carrot, mince pork, onion and coriander served with a sweet chilli sauce
A2. Mern / Chru Jongkork (Chicken or Pork Skewers) $5.00
- Chicken/pork, oyster sauce, garlic, chilli flakes, serve with sweet and sour chilli sauce
A3. Pro Heat Tri (Fish Cake) $5.00
- Fish, lemon grass, coriander, spring onion and chilli
A4. Num Bang Chean (Deep-Fry Bead and Prawn) $5.00
- Bread, prawns, onion, garlic and coriander
A8. Bi Coung (Summer Rolls - Pork Wrap in Rice Paper) $6.00
- Mint, pork, lettuce served with sweet and sour fish sauce
A9. Roy Coung (Summer Rolls - Prawns Wrap in Rice Paper) $7.00
- Mint, prawns, lettuce served with soya bean sauce
A10. Sach Ko Sa Lek Kray Ang (Nutty Peppered Beef Skewers) $6.00
- Beef, onion, mint, peanuts and chilli flakes
A11. Stuffed Boneless Chicken Wings $7.00
- Vermicelli, carrot, minced pork, onion and coriander
A12. Roti $4.00
- Served with peanut sauce
A13. Deep Fried Kumara $5.00

S1. Sup Tum Pang Barang (Chicken and Asparagus Soup) $6.00
- Chicken, Chinese mushroom, onion, asparagus, egg and coriander and black pepper
S2. Sup Pouth (Chicken and Corn Soup) $6.00
- Chicken, cream corn, onion and coriander and black pepper
S3. Sup Peng Poh (Tomato and Egg Drop Soup) $6.00
- Tomato, egg, gigner, coriander and black pepper

V1. Chha Sa-Payh (Stir-Fried Vegetables) $10.00
- Onion, capsicum, chilli flakes, baby bok choy and bean sprout
V2. Cari Cro Hom (Red Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions, coconut milk, broccoli and cauliflower
V3. Bai Cha (Stir Fried Rice) $10.00
- Rice chinese broccoli served with eggs on top
V4. Guiteau Chha (Stir Fry Rice Noodle) $10.00
- Rice noodle, bean sprout, onion, peanuts, chilli, cabbage with egg
V5. Mi Chha (Stir Fry Egg Noddle) $10.00
- Egg noodle, sauce, bean sprout and spring onion with egg
V6. Bo Bun (Rice Noddle and Sweat and Sour Sauce) $10.00
- Rice noodle, lemon grass, garlic, onion and bean sprout served With spring rolls and peanuts on top
V7. Lout Chha (Cambodian Stir Fried Rice Noodles) $10.00
- Rice noodles, oyster sauce, onions, bean sprouts and spring onion
V8. Cha Pha Sit (Stir Fried Straw Mushroom) $10.00
- Straw mushroom, tumaric, bamboo shoot, chilli and lemon grass
V9. Cari Kev (Green Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions and coconut milk

E1. Steam Rice $2.00

B1. Nhorm Nearm Kroth Tlong (Chicken and Grapefruit Salad) $7.00
- Chicken, bean sprout, fresh mints, peanut, carrot, cabbage, and grapefruit
B2. Nhorm Cro Ao Juk (Lotus Root and Carrot Salad) $7.00
- Pork, lotus root, carrot, garlic and Vietnamese mint
B3. Nhorm Sachko (Beef Salad) $8.00
- Cucumber, tomatoes, onion, mint, garlic, chilli flakes and beef

C1. Chha Chhu Pheom (Sweet and Sour Chicken / Beef or Pork) $12.00
- Chicken, beef or pork with pineapple, onion and capsicum
C2. Kor Ko Chhu Pheom (Sweet and Sour Beef Soup) $12.00
- Beef, garlic, carrot, pineapple, onion and coriander
C3. Chha Sa-Payh (Stir-Fried Vegetable with Chicken/Beef or Pork) $12.00
- Cooked with onion, chilli flakes, baby bok choy and bean sprout
C4. Chha Lok Luck (Beef with Fresh Salad) $12.00
- Beef served with lettuce, tomatoes, cucumbers, bean sprouts and onion
C5. Cari Cro Hom (Red Curry with Chicken/Beef or Pork) $12.00
- Cooked with lemon grass, lime leaves, onions and coconut milk
C6. Mon Cha Ka Tim (Chilli Garlic Chicken) $13.00
- Chicken, garlic, onion and chilli flakes
C7. Cha Cha-Ung Chruk (Barbecued Pork Spare Ribs) $14.00
- Pork spare ribs marinated in oyster sauce
C8. Cha Sach Svay Chan Tee (Chicken/Beef or Pork with Pineapple and Cashew Nuts) $14.00
- Chicken, beef or pork, garlic, ginger, onions, oyster sauce, pineapple and cashew nuts with vietnamese mint
C9. Norm Cha Om Bang (Cambodian Pancake) $12.00
- Rice flour, mince pork, shrimps, beansprout, onions served with sweet and sour fish sauce
C10. Cari Norm Pha Choc (Curry Noodles with Chicken/Beef or Pork) $12.00
- Cambodian rice noodles served with red curry, carrot, cabbage, cucumber and mints
C11. Cari Kev (Green Curry with Chicken/Beef or Pork) $12.00
- Chicken, beef or pork with lemon grass, lime leaves, onions and coconut milk

D1. Somlo Ma Chu Trai (Sour Fish Soup) $15.00
- Fish, garlic, pineapple, tomatoes, lotus root, bean sprouts, shallots and vietnamese mint
D2. Chhien Chuan (Sweet and Sour Soup) $15.00
- Fish fillet, carrot, ginger, sweet and sour chilli sauce, tomatoes and pineapple
D3. Krum Chha (Spicy Mussels) $15.00
- Mussels, garlic, chillies and coriander
D4. Chha Je Horh (Stir Fry Squid) $15.00
- Squid, garlic, oyster sauce, tomatoes, capsicum
D6. Cari Kareang Samot (Spicy Coconut Seafood Curry) $16.00
- Fish, prawns, lemon grass, onions, bamboo shoots, coconut milk and spring onion
D7. Guiteav Cha Cong Cong (Coriander Garlic Prawns with Noodles)
- Rice noodles, prawns, garlic and coriander

E2. Chha Mi Sur (Stir-Fried Vermicelli with Chicken/Beef or Pork)
- Chicken, beef or pork with vermicelli, carrot, onion, beansprout
E3. Bai Cha (Stir Fried Rice)
- Rice, chinese broccoli, pork served with eggs on top
E4. Guireau Chha (Stir Fry Rice Noodle)
- Chicken, pork or beef with, rice noodle, bean sprout, shallots, peanuts, chilli, cabbage with egg on top
E5. Mi Chha (Stir Fry Egg Noodle with Chicken/Beef or Pork)
- Egg noodle, oyster sauce, bean sprout, and spring onion with egg
E6. Bo Bun (Rice Noodle and Sweat and Sour Sauce)
- Pork with rice noodle, lemon grass, garlic, onion and bean sprout served with spring rolls and peanuts on top
E7. Lout Chha (Cambodian Stir Fried Rice Noodles)
- Pork with rice noodles, onions, bean sprouts and spring rolls

Nearby Sample Menus

Freedom Farms pork chop, Scottish kale, beans, pecorino $28.00
Tuna Panzanella, capers, marinated peppers, buffalo mozzarella, sourdough, torn basil $19.00
Eggs on Toast $8.00
- poached or scrambled
Garden Salad V $7.00
Roast Pumpkin with Dahl Lentils (V) (GF) $8.00
LB Garden Breakfast $20.00
- Toast, relish, tomato, mushrooms, beans, sautéed greens, eggs, feta (V)
Mille Feuille, strawberries, lemon verbena $11.00
Antipasto, cured meats, dips, pickled and battered vegetables, and crostini $30.00

Salmon Special $17.00
- Scrambled eggs served on Turkish bread topped with salmon with hollandaise sauce on the side.
Beef + spinach lasagne
- with relish
Dips w toasted Pita $13.00
Tandoori chicken
- in a toasted relish v vegetables
Avocado $3.50
Chicken + mushroom pie
- with relish
Vege
- mushroom, spinach, tomato, avo + brie
Omelette $16.00
- Served with roasted bread and a garnish salad a choice of Bacon and cheese /Tomato and cheese /Mushroom and cheese

-Combination $12.50
-Chicken $11.50
-Bacon $1.00
Kumara Chips $4.50
-Bacon, mushroom, steak $1.00
●Extras
-Vegetables $10.00
-BBQ Pork $11.50

House crumbed Kapiti camembert, chili orange marmalade, toasted almonds V $9.50
ADD FRIES OR SLAW TO ANY SANDWICH $3.00
Grilled halloumi, green beans, toasted cashews, fresh ginger V $11.00
Jalapeno peppers, cream cheese, aioli V $9.50
Marinated Feta, watermelon, fresh cucumber, herb oil pea tendrils V $9.00
Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00
THEN ADD YOUR SIDES $4.00
- mushrooms, hash browns spinach, sausage, spiced beans, smoked tomato EACH
SHOESTRING FRIES $5.00
- w/house made aioli

Kids bacon & egg - $7.50
- Your choice of poached, fried or scrambled egg served with toast
No.6 Ranch style beans (vegetarian) $14.00
- With a poached egg, salsa, sour cream & grilled ciabatta
Roast baby potatoes with confit garlic $5.00
Garlic bread $6.00
●Main meals
Fish taco (soft shell) $15.00
- With pan fried fish, shredded lettuce, pineapple & lime salsa & sliced jalapeno. Gluten free extra $1
Salsa, hollandaise, creole mayonnaise or sour cream $2.00
Sizzling fajitas $26.00
- With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw

Prawn $3.50
N3. Pad Sea Elw $13.90
- Stir Fried Rice Noodles With Sweet Soy Sauce, Vegetables And Egg
Sausage (Jumbo) $2.90
S 7 . Pad Khing (Ginger) $13.50
- Stir Fried With Thin Strips Ginger And Vegetables
Roti With Peanut Sauce $3.70
Meat Patty (Home Made) $3.20
Tofu $2.50
Scoop $3.30

Fish cakes $3.00
Curry roll $2.90
Chicken $11.00
Hot Dog $2.70
Paua Fritter $2.80
Vegetable $9.50
Fish Dinner $12.00
- 3 Fish, 2 Eggs, Salad, chips
1/2 Dozen Wontons $4.20

BBQ pork curry or satay sauce $14.50
Roast Pork $10.50
Combination curry or satay sauce $16.90
Wonton 6 $5.00
Chicken Egg Foo Youg $14.50
Squid $15.50
Pork Bun 3 $6.00
Fish $14.90

Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
Macho $16/$22
- anchovy, chilli, garlic, capers, olives, tomato, mozzarella
Bacon & egg $10
- with aioli and rocket fuel sauce
Carciofe $15.5/$21
- artichoke, anchovy, herbs, tomato, mozzarella
Margherita $13/$17.5
- tomato, basil, mozzarella
Aglio olio $7/$10
- garlic, olive oil. Add mozzarella $3
Cream cheese $8
- with berry jam
Free range ham $11
- with grilled smoked cheese and wholegrain mustard

Eggs Bene $16.00
- poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
Ploughman's Lunch $17.00
- carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small
Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large
Happy Pizza $6.00
Cheese and Bacon Grill $9.00
- open toasted sandwich on whole grain topped with tomato
Treasure Chest $6.00
French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple

Popiah (6 pieces) (V) $7.00
- Fried spring rolls filled with shredded turnip & carrot, served with a sweet chilli dipping sauce
Roti Cheese $4.50
- Filled with cheese
Nasi Goreng (V) $14.00
- Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
Served with rice. More in the noodles and rice section
Curry Laksa (V) $16.00
- Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu
Roti Channai + Curry $14.00
- Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
Butter Chicken (GF) $17
- Boneless tandoori chicken in a creamy butter and a tomato sauce laced with fenugreek and rose essence
Mee Goreng (V) $14.00
- Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots

Sausage Roll $3.70
- w tomato sauce
Fruit salad $5.00
Quiche $9.90
- zucchini & feta w salad
Spud $9.50
- Stuffed (incl bacon) w salad
Filo Twist $10.50
- Chicken & mush sweet curry w salad
Quiche $9.90
- Spinach & feta w salad
Cakes $5.70
- Chocolate
Cakes $5.70
- Blueberry sour cream

Fruit Fantasia $6.00
- fruit salad with yoghurt or nut milk
Sustainable Beginning $8.00
- buckola (buckwheat), fruit salad, nut milk or yoghurt
-Organic Frozen Banana
Chocolate Cheesecake $6.00
●Fruit
all sugar/dairy/gluten free, raw & vegan treats
Maca Cookie Slice $3.00
Large waffle cone $6.50

Double Choc Chip N/A
Hot Chilli N/A
Avocado Toasties N/A
Tomato N/A
Pork Riblet N/A
Lettuce N/A
Jalapenos N/A
BBQ N/A

Cheesecake $6.50
- with chocolate lemon & gingernut cheesecake or Triple chocolate & Kahlua cheesecake
Gelato-Chocolate $5.00
Gelato-lemon Sorbet $5.00
Vegetarian $18.50/$8.00
- aubergine, capsicum, mushroom, sundried tomato, onion, pine nuts, kalamata olives mozzarella
Pancetta $19.50/$14.50
- pancetta, mozzarella
Dessert woodfired calzone $9.00
- with chocolate ganache, mascarpone & mixed berry
Kiwi $16.50/$11.50
- bacon, egg, mozzarella
Gelato-cafe latte $5.00