Prah Ta Pang Restaurant in Kapiti Coast Menu

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A1. Chai Jor (Spring rolls) $5.00
- Vermicelli, carrot, mince pork, onion and coriander served with a sweet chilli sauce
A2. Mern / Chru Jongkork (Chicken or Pork Skewers) $5.00
- Chicken/pork, oyster sauce, garlic, chilli flakes, serve with sweet and sour chilli sauce
A3. Pro Heat Tri (Fish Cake) $5.00
- Fish, lemon grass, coriander, spring onion and chilli
A4. Num Bang Chean (Deep-Fry Bead and Prawn) $5.00
- Bread, prawns, onion, garlic and coriander
A8. Bi Coung (Summer Rolls - Pork Wrap in Rice Paper) $6.00
- Mint, pork, lettuce served with sweet and sour fish sauce
A9. Roy Coung (Summer Rolls - Prawns Wrap in Rice Paper) $7.00
- Mint, prawns, lettuce served with soya bean sauce
A10. Sach Ko Sa Lek Kray Ang (Nutty Peppered Beef Skewers) $6.00
- Beef, onion, mint, peanuts and chilli flakes
A11. Stuffed Boneless Chicken Wings $7.00
- Vermicelli, carrot, minced pork, onion and coriander
A12. Roti $4.00
- Served with peanut sauce
A13. Deep Fried Kumara $5.00

S1. Sup Tum Pang Barang (Chicken and Asparagus Soup) $6.00
- Chicken, Chinese mushroom, onion, asparagus, egg and coriander and black pepper
S2. Sup Pouth (Chicken and Corn Soup) $6.00
- Chicken, cream corn, onion and coriander and black pepper
S3. Sup Peng Poh (Tomato and Egg Drop Soup) $6.00
- Tomato, egg, gigner, coriander and black pepper

V1. Chha Sa-Payh (Stir-Fried Vegetables) $10.00
- Onion, capsicum, chilli flakes, baby bok choy and bean sprout
V2. Cari Cro Hom (Red Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions, coconut milk, broccoli and cauliflower
V3. Bai Cha (Stir Fried Rice) $10.00
- Rice chinese broccoli served with eggs on top
V4. Guiteau Chha (Stir Fry Rice Noodle) $10.00
- Rice noodle, bean sprout, onion, peanuts, chilli, cabbage with egg
V5. Mi Chha (Stir Fry Egg Noddle) $10.00
- Egg noodle, sauce, bean sprout and spring onion with egg
V6. Bo Bun (Rice Noddle and Sweat and Sour Sauce) $10.00
- Rice noodle, lemon grass, garlic, onion and bean sprout served With spring rolls and peanuts on top
V7. Lout Chha (Cambodian Stir Fried Rice Noodles) $10.00
- Rice noodles, oyster sauce, onions, bean sprouts and spring onion
V8. Cha Pha Sit (Stir Fried Straw Mushroom) $10.00
- Straw mushroom, tumaric, bamboo shoot, chilli and lemon grass
V9. Cari Kev (Green Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions and coconut milk

E1. Steam Rice $2.00

B1. Nhorm Nearm Kroth Tlong (Chicken and Grapefruit Salad) $7.00
- Chicken, bean sprout, fresh mints, peanut, carrot, cabbage, and grapefruit
B2. Nhorm Cro Ao Juk (Lotus Root and Carrot Salad) $7.00
- Pork, lotus root, carrot, garlic and Vietnamese mint
B3. Nhorm Sachko (Beef Salad) $8.00
- Cucumber, tomatoes, onion, mint, garlic, chilli flakes and beef

C1. Chha Chhu Pheom (Sweet and Sour Chicken / Beef or Pork) $12.00
- Chicken, beef or pork with pineapple, onion and capsicum
C2. Kor Ko Chhu Pheom (Sweet and Sour Beef Soup) $12.00
- Beef, garlic, carrot, pineapple, onion and coriander
C3. Chha Sa-Payh (Stir-Fried Vegetable with Chicken/Beef or Pork) $12.00
- Cooked with onion, chilli flakes, baby bok choy and bean sprout
C4. Chha Lok Luck (Beef with Fresh Salad) $12.00
- Beef served with lettuce, tomatoes, cucumbers, bean sprouts and onion
C5. Cari Cro Hom (Red Curry with Chicken/Beef or Pork) $12.00
- Cooked with lemon grass, lime leaves, onions and coconut milk
C6. Mon Cha Ka Tim (Chilli Garlic Chicken) $13.00
- Chicken, garlic, onion and chilli flakes
C7. Cha Cha-Ung Chruk (Barbecued Pork Spare Ribs) $14.00
- Pork spare ribs marinated in oyster sauce
C8. Cha Sach Svay Chan Tee (Chicken/Beef or Pork with Pineapple and Cashew Nuts) $14.00
- Chicken, beef or pork, garlic, ginger, onions, oyster sauce, pineapple and cashew nuts with vietnamese mint
C9. Norm Cha Om Bang (Cambodian Pancake) $12.00
- Rice flour, mince pork, shrimps, beansprout, onions served with sweet and sour fish sauce
C10. Cari Norm Pha Choc (Curry Noodles with Chicken/Beef or Pork) $12.00
- Cambodian rice noodles served with red curry, carrot, cabbage, cucumber and mints
C11. Cari Kev (Green Curry with Chicken/Beef or Pork) $12.00
- Chicken, beef or pork with lemon grass, lime leaves, onions and coconut milk

D1. Somlo Ma Chu Trai (Sour Fish Soup) $15.00
- Fish, garlic, pineapple, tomatoes, lotus root, bean sprouts, shallots and vietnamese mint
D2. Chhien Chuan (Sweet and Sour Soup) $15.00
- Fish fillet, carrot, ginger, sweet and sour chilli sauce, tomatoes and pineapple
D3. Krum Chha (Spicy Mussels) $15.00
- Mussels, garlic, chillies and coriander
D4. Chha Je Horh (Stir Fry Squid) $15.00
- Squid, garlic, oyster sauce, tomatoes, capsicum
D6. Cari Kareang Samot (Spicy Coconut Seafood Curry) $16.00
- Fish, prawns, lemon grass, onions, bamboo shoots, coconut milk and spring onion
D7. Guiteav Cha Cong Cong (Coriander Garlic Prawns with Noodles)
- Rice noodles, prawns, garlic and coriander

E2. Chha Mi Sur (Stir-Fried Vermicelli with Chicken/Beef or Pork)
- Chicken, beef or pork with vermicelli, carrot, onion, beansprout
E3. Bai Cha (Stir Fried Rice)
- Rice, chinese broccoli, pork served with eggs on top
E4. Guireau Chha (Stir Fry Rice Noodle)
- Chicken, pork or beef with, rice noodle, bean sprout, shallots, peanuts, chilli, cabbage with egg on top
E5. Mi Chha (Stir Fry Egg Noodle with Chicken/Beef or Pork)
- Egg noodle, oyster sauce, bean sprout, and spring onion with egg
E6. Bo Bun (Rice Noodle and Sweat and Sour Sauce)
- Pork with rice noodle, lemon grass, garlic, onion and bean sprout served with spring rolls and peanuts on top
E7. Lout Chha (Cambodian Stir Fried Rice Noodles)
- Pork with rice noodles, onions, bean sprouts and spring rolls

Nearby Sample Menus

CALABRESE $19.00
- chili, mozzarella, hot salami, olives
GAMBERETTI $22.00
- prawns, smoked tuna, capers, cream cheese
LB Breakfast $22.00
- Eggs, bacon, venison & bacon breakfast patty, tomato, toast, field mushrooms, grilled sausage, beans
Chips, twice cooked, aioli and tomato sauce (V) $7.00
Line caught fish, Spring greens, coconut, horseradish (GF) $30.00
LB Garden Breakfast $20.00
- Toast, relish, tomato, mushrooms, beans, sautéed greens, eggs, feta (V)
Roast Pumpkin with Dahl Lentils (V) (GF) $8.00
Line Caught fish $30.00
- spring greens, coconut, horseradish GF

Steak / Bacon $4.80
Roast pork / Steak / Chicken / Bacon $13.00
Vegetable $9.50
Egg / Hawaiian $4.60
Roast pork / Steak / Bacon / Chicken $11.50
Steak & cheese $5.00
Tomato / Mushroom $1.00
Wonton $10.00

Cheese $2.60
ChopSuey $11.50
Cashew Nuts & Veg $15.00
CurrywthRice&veg $12.50
Steak & Egg $4.70
Lasagna Square $3.60
Banan Fritter $1.80
Meat Patty $2.60

Grilled steak or fish, slaw & shoestring fries $10.00
SEARED SALMON FILLET $30.00
- risotto of peas, thyme, smoked Havarti, lemon GF
FREE RANGE EGGS ON TOAST $9.50
- poached scrambled or fried on either sourdough or 5 grain
BBQ BEEF BURGER $20.00
- crispy onions, gherkin, lettuce, swiss cheese, bbq sauce aioli, fries (add free range bacon $4.00)
Beef or veg burger w/ cheese & shoestring fries $10.00
Marinated Feta, watermelon, fresh cucumber, herb oil pea tendrils V $9.00
SPICE RUBBED PORK FILLET $29.00
- potato rosti smoked currants, zucchini, confit tomato, jus GF
Hand cut chips with porcini salt, mustard relish smoked Havarti GF V $9.00

A 4 . Money Bag (6 Pieces) $6.90
- Deep Fried Bag Holding Of Pork And Onion Served With Thai Sweet Chilli Sauce
Chicken Burger ( Crumbed Chicken) $6.90
No 7 $9.70
- Fish , Chip , 1 Hot Dog And 2 Potato Fritters
Bacon Burger (Meat Patty And Bacon) $5.70
V6 . Pad Satay Noodles $11.90
- Stir-Fried Noodles With Satay Sauce And Vegetables
S5 . Pad Gratiam Prik Thai (Garlic And Pepper) $12.90
- Stir- Fried With Garlic , Black Pepper And Vegetables
N1 . Fried Rice $12.90
- Fried Rice With Egg, And Nixed Vegetables
Cake $2.80

Pineapple Fritter $1.50
7 Mussel Dinner $8.50
Terakihi Fillet Dinner $10.40
Scallops $1.90 / $21.00
- Each / 1 Doz
Small Scoop $2.00
Mussels $0.90 / $10.60
- Each / 1 Doz
Small Terakihi $4.50
Curry Roll $2.50

Large $12.50
Large $12.50
Small $11.00
2 Squid Rings
Bowl of Steamed Rice $3.50
Pineapple Ring $1.60
Tomato & Cashew Nuts
( Fried Chicken Breast served with Steamed Rice & Lemon Sauce ) $14.00

CHEESECAKE $8.00
- flavor of the day
PARMA $19.00
- parma ham, potato, garlic & rosemary oil with parmesan
FUNGHI $18.50
- portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
SPAGHETTI MARINARA $18.50
- mixed seafood in a Napoli tomato sauce with spaghetti
HAWAIIAN PIZZA $9.00
- ham tomato pineapple & mozzarella
CARNIVORA $20.00
- tomato, cheese chorizo salami, ham, meatballs and bacon
MARGHERITA $15.50
- tomato basil & mozzarella V
PROSCIUTTO FUNGHI $19.00
- prosciutto, mozzarella, portobello mushroom & truffle oil

Pineapple Fritter $1.80
Hot Dog $3.30
Oyster doz $19.90
Hot Dog kids meal $6.50
Crab Stick $1.60
Chicken, Camembert & Cranberry Burger $7.90
Sausage large $3.50
Groper $6.90

RUMP STEAK $7.00
KUMERA CHIPS $4.00
CHOCOLATE WRAPS $2.50
13 $10.00
COMBO $7.50
3 FISH, 3 HOT DOGS, 3 SAUSAGES, 3 SCOOPS OF CHIPS + 3 POTATO FRITTER $30.00
CORN FRITTER $3.00
FISH CAKES $2.50

Price: Small / Medium / Large
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
Roast Potato $0.50
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
Pork Bun $20.50
Beef $11 / $14 / $18
Yorkshire Pudding $1.00
Vegetarian $7 / $9 / $11

Spinach & egg $9
- with aioli and rocket fuel sauce
Peanut butter $5
- by Fix and Fogg
Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5
Bacon & egg $10
- with aioli and rocket fuel sauce
Tono $16/$22
- tuna, peppadew, feta, onion, garlic, tomato, mozzarella
Quattro formaggi $16.5/$22.5
- ricotta, mozzarella, parmesan, gruyere
Free range ham $11
- with grilled smoked cheese and wholegrain mustard
Macho $16/$22
- anchovy, chilli, garlic, capers, olives, tomato, mozzarella

Ayam Percik (2 pieces) (GF) $6.00
- Char grilled chicken wings marinated in traditional Malay seasoning and spices
GF=Gluten Free / V=Vegetarian
Mamak Crispy Chicken $8.00
- Boneless chicken fried in a spicy batter served with lemon & yoghurt
Seafood Masak Lemak (GF) $19.00
- Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots
Sambal Chicken (GF) $17
- Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies
Nasi Lemak (V) $8.00
- Spicy sambal, fried anchovies, peanuts, egg and cucumber. Add $6 for crispy chicken, chicken curry or beef rendang
Roti Coklat $4.00
- With a chocolate sauce and a dusting of icing sugar
Lamb Dalcha (GF) $17
- Tender lamb and seasonal vegetables cooked in a thick dhal gravy