Prah Ta Pang Restaurant in Kapiti Coast Menu

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A1. Chai Jor (Spring rolls) $5.00
- Vermicelli, carrot, mince pork, onion and coriander served with a sweet chilli sauce
A2. Mern / Chru Jongkork (Chicken or Pork Skewers) $5.00
- Chicken/pork, oyster sauce, garlic, chilli flakes, serve with sweet and sour chilli sauce
A3. Pro Heat Tri (Fish Cake) $5.00
- Fish, lemon grass, coriander, spring onion and chilli
A4. Num Bang Chean (Deep-Fry Bead and Prawn) $5.00
- Bread, prawns, onion, garlic and coriander
A8. Bi Coung (Summer Rolls - Pork Wrap in Rice Paper) $6.00
- Mint, pork, lettuce served with sweet and sour fish sauce
A9. Roy Coung (Summer Rolls - Prawns Wrap in Rice Paper) $7.00
- Mint, prawns, lettuce served with soya bean sauce
A10. Sach Ko Sa Lek Kray Ang (Nutty Peppered Beef Skewers) $6.00
- Beef, onion, mint, peanuts and chilli flakes
A11. Stuffed Boneless Chicken Wings $7.00
- Vermicelli, carrot, minced pork, onion and coriander
A12. Roti $4.00
- Served with peanut sauce
A13. Deep Fried Kumara $5.00

S1. Sup Tum Pang Barang (Chicken and Asparagus Soup) $6.00
- Chicken, Chinese mushroom, onion, asparagus, egg and coriander and black pepper
S2. Sup Pouth (Chicken and Corn Soup) $6.00
- Chicken, cream corn, onion and coriander and black pepper
S3. Sup Peng Poh (Tomato and Egg Drop Soup) $6.00
- Tomato, egg, gigner, coriander and black pepper

V1. Chha Sa-Payh (Stir-Fried Vegetables) $10.00
- Onion, capsicum, chilli flakes, baby bok choy and bean sprout
V2. Cari Cro Hom (Red Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions, coconut milk, broccoli and cauliflower
V3. Bai Cha (Stir Fried Rice) $10.00
- Rice chinese broccoli served with eggs on top
V4. Guiteau Chha (Stir Fry Rice Noodle) $10.00
- Rice noodle, bean sprout, onion, peanuts, chilli, cabbage with egg
V5. Mi Chha (Stir Fry Egg Noddle) $10.00
- Egg noodle, sauce, bean sprout and spring onion with egg
V6. Bo Bun (Rice Noddle and Sweat and Sour Sauce) $10.00
- Rice noodle, lemon grass, garlic, onion and bean sprout served With spring rolls and peanuts on top
V7. Lout Chha (Cambodian Stir Fried Rice Noodles) $10.00
- Rice noodles, oyster sauce, onions, bean sprouts and spring onion
V8. Cha Pha Sit (Stir Fried Straw Mushroom) $10.00
- Straw mushroom, tumaric, bamboo shoot, chilli and lemon grass
V9. Cari Kev (Green Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions and coconut milk

E1. Steam Rice $2.00

B1. Nhorm Nearm Kroth Tlong (Chicken and Grapefruit Salad) $7.00
- Chicken, bean sprout, fresh mints, peanut, carrot, cabbage, and grapefruit
B2. Nhorm Cro Ao Juk (Lotus Root and Carrot Salad) $7.00
- Pork, lotus root, carrot, garlic and Vietnamese mint
B3. Nhorm Sachko (Beef Salad) $8.00
- Cucumber, tomatoes, onion, mint, garlic, chilli flakes and beef

C1. Chha Chhu Pheom (Sweet and Sour Chicken / Beef or Pork) $12.00
- Chicken, beef or pork with pineapple, onion and capsicum
C2. Kor Ko Chhu Pheom (Sweet and Sour Beef Soup) $12.00
- Beef, garlic, carrot, pineapple, onion and coriander
C3. Chha Sa-Payh (Stir-Fried Vegetable with Chicken/Beef or Pork) $12.00
- Cooked with onion, chilli flakes, baby bok choy and bean sprout
C4. Chha Lok Luck (Beef with Fresh Salad) $12.00
- Beef served with lettuce, tomatoes, cucumbers, bean sprouts and onion
C5. Cari Cro Hom (Red Curry with Chicken/Beef or Pork) $12.00
- Cooked with lemon grass, lime leaves, onions and coconut milk
C6. Mon Cha Ka Tim (Chilli Garlic Chicken) $13.00
- Chicken, garlic, onion and chilli flakes
C7. Cha Cha-Ung Chruk (Barbecued Pork Spare Ribs) $14.00
- Pork spare ribs marinated in oyster sauce
C8. Cha Sach Svay Chan Tee (Chicken/Beef or Pork with Pineapple and Cashew Nuts) $14.00
- Chicken, beef or pork, garlic, ginger, onions, oyster sauce, pineapple and cashew nuts with vietnamese mint
C9. Norm Cha Om Bang (Cambodian Pancake) $12.00
- Rice flour, mince pork, shrimps, beansprout, onions served with sweet and sour fish sauce
C10. Cari Norm Pha Choc (Curry Noodles with Chicken/Beef or Pork) $12.00
- Cambodian rice noodles served with red curry, carrot, cabbage, cucumber and mints
C11. Cari Kev (Green Curry with Chicken/Beef or Pork) $12.00
- Chicken, beef or pork with lemon grass, lime leaves, onions and coconut milk

D1. Somlo Ma Chu Trai (Sour Fish Soup) $15.00
- Fish, garlic, pineapple, tomatoes, lotus root, bean sprouts, shallots and vietnamese mint
D2. Chhien Chuan (Sweet and Sour Soup) $15.00
- Fish fillet, carrot, ginger, sweet and sour chilli sauce, tomatoes and pineapple
D3. Krum Chha (Spicy Mussels) $15.00
- Mussels, garlic, chillies and coriander
D4. Chha Je Horh (Stir Fry Squid) $15.00
- Squid, garlic, oyster sauce, tomatoes, capsicum
D6. Cari Kareang Samot (Spicy Coconut Seafood Curry) $16.00
- Fish, prawns, lemon grass, onions, bamboo shoots, coconut milk and spring onion
D7. Guiteav Cha Cong Cong (Coriander Garlic Prawns with Noodles)
- Rice noodles, prawns, garlic and coriander

E2. Chha Mi Sur (Stir-Fried Vermicelli with Chicken/Beef or Pork)
- Chicken, beef or pork with vermicelli, carrot, onion, beansprout
E3. Bai Cha (Stir Fried Rice)
- Rice, chinese broccoli, pork served with eggs on top
E4. Guireau Chha (Stir Fry Rice Noodle)
- Chicken, pork or beef with, rice noodle, bean sprout, shallots, peanuts, chilli, cabbage with egg on top
E5. Mi Chha (Stir Fry Egg Noodle with Chicken/Beef or Pork)
- Egg noodle, oyster sauce, bean sprout, and spring onion with egg
E6. Bo Bun (Rice Noodle and Sweat and Sour Sauce)
- Pork with rice noodle, lemon grass, garlic, onion and bean sprout served with spring rolls and peanuts on top
E7. Lout Chha (Cambodian Stir Fried Rice Noodles)
- Pork with rice noodles, onions, bean sprouts and spring rolls

Nearby Sample Menus

Orange and chocolate Bourbon cake, spiced cream, citrus mint sorbet (GF) $12.00
Holandaiise $4.00
Pan fried gnocchi, broad beans, mint, and citrus $24.00
Mille Feuille, strawberries, lemon verbena $11.00
Garden Salad V $7.00
MARGHERITA $14.00
- mozzarella, garlic, basil
TROPICANA $16.00
- harm, pineapple, mushrooms, mozzarella
Potted cheese, Merlot, honey roasted nuts, crostini (v) $19.00

Chicken with sweetcorn $6.00
BBQ Pork $16.00
Chicken, veg and Black Bean Sauce $15.00
Roast duck $20.00
- traditional with bones
Combination Seafood $ 18.00
Shrimp $4.00
Fish veg and Black Bean Sauce $16.00
Szechwan Pork with vegetables $15.00

Pineapple $2.00
ChopSuey $11.50
CurrywthRice&veg $12.50
Steak & Egg $4.70
Steak $3.60
Curry with Rice & veg $15.00
Corn fritter $2.60
Onion $1.00

Beef or veg burger w/ cheese & shoestring fries $10.00
House smoked hummus, marinated olives, herb olive oil, chargrilled sourdough V VG $12.00
SPICE RUBBED PORK FILLET $29.00
- potato rosti smoked currants, zucchini, confit tomato, jus GF
Coconut and vanilla bean pannacotta with orange, candied lemon, mint GF/VG $12.00
CHARGRILLED 250G SCOTCH $32.00
- tomato jam, cafe de Paris butter, jus hand cut chips, seasonal greens GF
SHOESTRING FRIES $5.00
- w/house made aioli
PHILLY CHEESESTEAK SANDWICH $17.50
- chargrilled sirloin steak, caramelized onions, mushrooms swiss cheese, roquette, mustard relish & toasted sourdough GF avail
Hand cut chips with porcini salt, mustard relish smoked Havarti GF V $9.00

Vegetable $9.50
Steak Black Bean Sauce $13.00
Chicken $4.50
Egg $4.20
Fish $11.00
Paua Fritter $2.80
Chicken Black Bean Sauce $13.00
Steak $11.00

Small $13.00
3 Potato Fritters
Vegetable Small $9.00 Large $10.00
Large $12.50
Extra Meat $3.50
Small $11.00
Chicken Fillet $5.00
Roast Pork

CURRY STEAK, VEG. $12.00
ROAST PORK, MUSHROOM $13.00
STEAK & MUSHROOM $13.00
CHICKEN, BLACK BEAN SAUCE $13.00
PAUA FRITTER $3.00
STEAK & MUSHROOM $13.00
ROAST PORK $11.50
BATTERED PORK $12.50

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
Pork Bun $20.50
Roast Pumpkin $0.70
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
Roast Potato $0.50
Price: Small / Medium / Large
Yorkshire Pudding $1.00
Roast Meals -All Meals Come With Roast Potatoes, Pumpkin, Kumara, Peas, And Carrots, Also Our Famous Home-Made Gravy. Applesauce (Pork), Mint Sauce (Lamb) And Horseradish Sauce On Request

13) Chicken/Lamb/Beef Hariyali $15.00
- A traditional South Indian dish prepared with spinach, mint, cream and cooked in korma sauce.
(Saagwala) Paneer Palak $14.50
Mains are served with complimentary Basmati Rice.
11) Chicken/Lamb/Beef Madras $14.50
- A traditional South Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
3) Samosa Chaat $6.50
- Flaky pastry filled with mashed potatoes and spices served Chaat style.
24) Chicken/Lamb/Beef Punjabi $16.00
- This mouthwatering dish from nothern part of India made in onion and tomato gravy with onions and capsicum with a dash of yogurt and secret spices.
3) Prawn Fritters $12.00
- Prawns coated in chickpea flour, herbs, deep fried served with mint sauce.
15) Vegetable Kolhapuri $14.50
- Mixed vegetables cooked with coconut whole chillies, ginger and garlic in a sauce. A medium to hot dish.

Stir fried asian greens $15.00
- Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms
Gado-Gado Tofu $15.00
- Stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame
GF=Gluten Free / V=Vegetarian
Served with rice. More in the noodles and rice section
Sambal Tofu (GF) $15.00
- Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies
Popiah (6 pieces) (V) $7.00
- Fried spring rolls filled with shredded turnip & carrot, served with a sweet chilli dipping sauce
Fish Cutlet (2 pieces) $7.00
- Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
Homestyle Fish / Prawn Curry (GF) $19.00
- Seafood curry

FREE RANGE EGGS SCRAMBLED ON TOAST 11
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
tomato relish, aioli, maple syrup, hollandaise (weekends only)
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6

Wedges with sweet chilli and sour cream $10.00
Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
Pizza and Handle of beer combo $20.00
for every topping added on $2.00
base & cheese $10.00
Kids Pizza $12.50
- any of the above lust kids size
Salt n pepper squid with aioli $10.00
Garlic & Herb Pizza $12.00
- Pizza base smothered with our homemade garlic & herb butter

Spanakopita
Smoked Fish
Triple ‘B’ (beef, bacon, blue vein)
Steak & Mushroom
Coconut & Kumara
Steak & Stout
Moroccan Lamb
Choc, Chilli, Beef

Spicy Wedges $10.50
- served with sour cream
Lemon Meringue Pie $11.00
- served with cream
Pate and Wholemeal Toast $13.00
- homemade chicken pate
Nachos $13.00
- corn chips served with salsa cheese and sour cream
Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)
Specialty Bread $13.00
- served with a selection of spreads
Bacon and Egg Pie and salad $18.50
Croissant $9.00
- ham pineapple and cream cheese or smoked salmon and cream cheese

Jan’s pancakes $16.00
- European-style crepes stacked with banana & bacon finished with maple syrup
Corn Fritters $13.50
- served with sour cream & a sweet chili sauce topped with streaky bacon
Chicken nuggets & chips $9.00
Chicken and Avocado salad $18.00
- your choice of stuffed chicken wrapped in bacon or smoked chicken on a seasonal salad
Mushroom Special $16.50
- Portobello mushroom in a rich jus with crispy bacon
Fresh Fruit Platter $14.50
- Fresh seasonal fruits served with yogurt
Caesar Salad $18.00
- bacon, lettuce, boiled eggs & croutons served with a caesar dressing
Lambs Fry & Bacon $18.50
- the original lambs fry and bacon in rich onion gravy served with mash and toast