Prah Ta Pang Restaurant in Kapiti Coast Menu

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A1. Chai Jor (Spring rolls) $5.00
- Vermicelli, carrot, mince pork, onion and coriander served with a sweet chilli sauce
A2. Mern / Chru Jongkork (Chicken or Pork Skewers) $5.00
- Chicken/pork, oyster sauce, garlic, chilli flakes, serve with sweet and sour chilli sauce
A3. Pro Heat Tri (Fish Cake) $5.00
- Fish, lemon grass, coriander, spring onion and chilli
A4. Num Bang Chean (Deep-Fry Bead and Prawn) $5.00
- Bread, prawns, onion, garlic and coriander
A8. Bi Coung (Summer Rolls - Pork Wrap in Rice Paper) $6.00
- Mint, pork, lettuce served with sweet and sour fish sauce
A9. Roy Coung (Summer Rolls - Prawns Wrap in Rice Paper) $7.00
- Mint, prawns, lettuce served with soya bean sauce
A10. Sach Ko Sa Lek Kray Ang (Nutty Peppered Beef Skewers) $6.00
- Beef, onion, mint, peanuts and chilli flakes
A11. Stuffed Boneless Chicken Wings $7.00
- Vermicelli, carrot, minced pork, onion and coriander
A12. Roti $4.00
- Served with peanut sauce
A13. Deep Fried Kumara $5.00

S1. Sup Tum Pang Barang (Chicken and Asparagus Soup) $6.00
- Chicken, Chinese mushroom, onion, asparagus, egg and coriander and black pepper
S2. Sup Pouth (Chicken and Corn Soup) $6.00
- Chicken, cream corn, onion and coriander and black pepper
S3. Sup Peng Poh (Tomato and Egg Drop Soup) $6.00
- Tomato, egg, gigner, coriander and black pepper

V1. Chha Sa-Payh (Stir-Fried Vegetables) $10.00
- Onion, capsicum, chilli flakes, baby bok choy and bean sprout
V2. Cari Cro Hom (Red Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions, coconut milk, broccoli and cauliflower
V3. Bai Cha (Stir Fried Rice) $10.00
- Rice chinese broccoli served with eggs on top
V4. Guiteau Chha (Stir Fry Rice Noodle) $10.00
- Rice noodle, bean sprout, onion, peanuts, chilli, cabbage with egg
V5. Mi Chha (Stir Fry Egg Noddle) $10.00
- Egg noodle, sauce, bean sprout and spring onion with egg
V6. Bo Bun (Rice Noddle and Sweat and Sour Sauce) $10.00
- Rice noodle, lemon grass, garlic, onion and bean sprout served With spring rolls and peanuts on top
V7. Lout Chha (Cambodian Stir Fried Rice Noodles) $10.00
- Rice noodles, oyster sauce, onions, bean sprouts and spring onion
V8. Cha Pha Sit (Stir Fried Straw Mushroom) $10.00
- Straw mushroom, tumaric, bamboo shoot, chilli and lemon grass
V9. Cari Kev (Green Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions and coconut milk

E1. Steam Rice $2.00

B1. Nhorm Nearm Kroth Tlong (Chicken and Grapefruit Salad) $7.00
- Chicken, bean sprout, fresh mints, peanut, carrot, cabbage, and grapefruit
B2. Nhorm Cro Ao Juk (Lotus Root and Carrot Salad) $7.00
- Pork, lotus root, carrot, garlic and Vietnamese mint
B3. Nhorm Sachko (Beef Salad) $8.00
- Cucumber, tomatoes, onion, mint, garlic, chilli flakes and beef

C1. Chha Chhu Pheom (Sweet and Sour Chicken / Beef or Pork) $12.00
- Chicken, beef or pork with pineapple, onion and capsicum
C2. Kor Ko Chhu Pheom (Sweet and Sour Beef Soup) $12.00
- Beef, garlic, carrot, pineapple, onion and coriander
C3. Chha Sa-Payh (Stir-Fried Vegetable with Chicken/Beef or Pork) $12.00
- Cooked with onion, chilli flakes, baby bok choy and bean sprout
C4. Chha Lok Luck (Beef with Fresh Salad) $12.00
- Beef served with lettuce, tomatoes, cucumbers, bean sprouts and onion
C5. Cari Cro Hom (Red Curry with Chicken/Beef or Pork) $12.00
- Cooked with lemon grass, lime leaves, onions and coconut milk
C6. Mon Cha Ka Tim (Chilli Garlic Chicken) $13.00
- Chicken, garlic, onion and chilli flakes
C7. Cha Cha-Ung Chruk (Barbecued Pork Spare Ribs) $14.00
- Pork spare ribs marinated in oyster sauce
C8. Cha Sach Svay Chan Tee (Chicken/Beef or Pork with Pineapple and Cashew Nuts) $14.00
- Chicken, beef or pork, garlic, ginger, onions, oyster sauce, pineapple and cashew nuts with vietnamese mint
C9. Norm Cha Om Bang (Cambodian Pancake) $12.00
- Rice flour, mince pork, shrimps, beansprout, onions served with sweet and sour fish sauce
C10. Cari Norm Pha Choc (Curry Noodles with Chicken/Beef or Pork) $12.00
- Cambodian rice noodles served with red curry, carrot, cabbage, cucumber and mints
C11. Cari Kev (Green Curry with Chicken/Beef or Pork) $12.00
- Chicken, beef or pork with lemon grass, lime leaves, onions and coconut milk

D1. Somlo Ma Chu Trai (Sour Fish Soup) $15.00
- Fish, garlic, pineapple, tomatoes, lotus root, bean sprouts, shallots and vietnamese mint
D2. Chhien Chuan (Sweet and Sour Soup) $15.00
- Fish fillet, carrot, ginger, sweet and sour chilli sauce, tomatoes and pineapple
D3. Krum Chha (Spicy Mussels) $15.00
- Mussels, garlic, chillies and coriander
D4. Chha Je Horh (Stir Fry Squid) $15.00
- Squid, garlic, oyster sauce, tomatoes, capsicum
D6. Cari Kareang Samot (Spicy Coconut Seafood Curry) $16.00
- Fish, prawns, lemon grass, onions, bamboo shoots, coconut milk and spring onion
D7. Guiteav Cha Cong Cong (Coriander Garlic Prawns with Noodles)
- Rice noodles, prawns, garlic and coriander

E2. Chha Mi Sur (Stir-Fried Vermicelli with Chicken/Beef or Pork)
- Chicken, beef or pork with vermicelli, carrot, onion, beansprout
E3. Bai Cha (Stir Fried Rice)
- Rice, chinese broccoli, pork served with eggs on top
E4. Guireau Chha (Stir Fry Rice Noodle)
- Chicken, pork or beef with, rice noodle, bean sprout, shallots, peanuts, chilli, cabbage with egg on top
E5. Mi Chha (Stir Fry Egg Noodle with Chicken/Beef or Pork)
- Egg noodle, oyster sauce, bean sprout, and spring onion with egg
E6. Bo Bun (Rice Noodle and Sweat and Sour Sauce)
- Pork with rice noodle, lemon grass, garlic, onion and bean sprout served with spring rolls and peanuts on top
E7. Lout Chha (Cambodian Stir Fried Rice Noodles)
- Pork with rice noodles, onions, bean sprouts and spring rolls

Nearby Sample Menus

Affagato, Espresso, Ice Cream (with amaretto 16) $9.00
Chips twice cooked aioli and tomato sauce V $7.00
GLUTEN FREE BASE $5.00
Bacon & venison breakfast Patty $5.00
Olde Beach Bakery Beer Bread, curry oil, dukkah $8.00
Tuna Panzanella, capers, marinated peppers, buffalo mozzarella, sourdough, torn basil $19.00
Battered fish, twice cooked chips, leafy greens, aioli $16.00/$25.00
Citrus cured salmon $6.00

F $16.00
- ! fish, 2 chicken nuggets, 2 sausages, 4 potato fritters & scoops of chips
Shrimp / Combination $14.00
Chicken sweet corn soup $10.00
Shrimps / Cashew nuts / Any other meats / Bowl of steamed rice $3.50
Bacon Fritter / Banana Fritter / Paua Fritter / Corn Fritters $3.00
Squid Ring / Chicken Nuggets $0.90
Mussel / Hash browns $1.30
Won tons $0.80

WEDGES $7.00
Tandoori chicken
- in a toasted relish v vegetables
Avocado $3.50
Salmon Special $17.00
- Scrambled eggs served on Turkish bread topped with salmon with hollandaise sauce on the side.
Muesli $15.00
- Served with fresh fruit, yoghurt and honey
Garlic mushrooms w toasted bread $14.00
NACHOS & BEEF $10.00
Chicken, cranberry, cashew & brie filo

-Prawns $12.50
-Vegetables $10.00
-Bacon $11.50
-Cashew Nuts $3.00
Stuffed Mushroom / Dim Sim $1.50
-Lemon Chicken $14.50
-Chicken $14.50
-Egg, onion, cheese, pineapple, tomato, ham, sweet corn $0.70

CHARGRILLED 250G SCOTCH $32.00
- tomato jam, cafe de Paris butter, jus hand cut chips, seasonal greens GF
-house smoked salmon $19.00
Battered fish & shoestring fries $10.00
Marinated Feta, watermelon, fresh cucumber, herb oil pea tendrils V $9.00
FREE RANGE EGGS ON TOAST $9.50
- poached scrambled or fried on either sourdough or 5 grain
Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00
Grilled halloumi, green beans, toasted cashews, fresh ginger V $11.00
TOASTED MUESLI $9.50
- W/ dried fruit, nuts. coconut, greek yogurt & poached seasonal fruit

Jumbo $6.00
Cheese Pineapple $3.20
Combination $13.00
Lemon Chicken $13.00
Vegetable $9.50
Prawn $13.00
Combination $13.00
Fish $11.00

VEGETABLE ROLL $3.00
BACON $4.30
OYSTER PACK
- 6. OYSTERS, SALAD & CHIPS
STEAK, TOMATO, CASHEW NUTS $15.50
ROAST PORK $11.50
CHEESE $4.80
COMBINATION $13.00
COMBINATION $13.00

HAWAIIAN PIZZA $9.00
- ham tomato pineapple & mozzarella
SALMONE $19.50
- smoked salmon, capers, rocket & bearnaise
FUNGHI $18.50
- portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
PENNE SALMONE $17.00
- penne pasta with smoked salmon & capers in a creamy sauce
TIRAMISU $8.00
- pronto's style mascarpone, coffee, sponge & chocolate
SATAY POLLO $19.00
- chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
PARMA $19.00
- parma ham, potato, garlic & rosemary oil with parmesan
CANNELLONI CARNE $17.00
- beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato

Chicken, Camembert & Cranberry Burger $7.90
Terakihi $6.90
Grilled chicken Burger (95% eat free) $6.90
Grilled Chicken Fillet (9S% be free) $3.80
Oyster each $1.80
Paua Fritter (genuine) $6.90
Hot Dog kids meal $6.50
(battered, crumbed or grilled, served with chips, salad and dressing)

Mixed Dips $12.00
- humus, jacik, spicy walnut, babaganush with Turkish bread
Felafel (vegetarian)
Chicken Shish, Lamb Shish or Mixed Shish $17.50
- Skewered and grilled tender lamb rump or corn-fed chicken cubes served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
- with ice cream, add $2.50
All served on rice with humus, jacik, beetroot dip, Turkish bread, mixed salad, tabouleh, mild chili and yogurt sauce.
Chicken Meze $17.50
- Chicken doner, mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice and Turkish bread.
Halloumi Cheese $1.50
Mixed Grill $17.50
- Chicken and lamb doner, grilled chicken, lamb shish kebab served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.

2 FISH, 2 HOT DOGS, 2 SAUSAGES, 2 SCOOPS OF CHIPS + 2 POTATO FRITTER $20.00
FISH $6.00
- with tartare sauce
HAM $4.50
EXTRA EGGS, CHEESE $1.00
MEAT PATTIE $2.50
TARAKIHI $30.00
PINEAPPLE FRITTER $1.20
GROPER

CORN FRITTER $2.60
DEEP FRIED MORO $3.00
STEAK $12.00
PAUA FRITTER $2.60
FISH $3.00
CHICKEN $11.50
VEGETABLE $9.50
PINEAPPLE RING $1.60

Homestyle Fish / Prawn Curry (GF) $19.00
- Seafood curry
Popiah (6 pieces) (V) $7.00
- Fried spring rolls filled with shredded turnip & carrot, served with a sweet chilli dipping sauce
Sambal Tofu (GF) $15.00
- Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies
Fish Cutlet (2 pieces) $7.00
- Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
Banana Leaf Chicken Curry (Served with rice) $17
- Chicken and potato cooked in the chef's own 15 spice curry paste
Roti Kaya $4.50
- With a sweet coconut jam filling
Stir fried asian greens $15.00
- Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms
Lamb Dalcha (GF) $17
- Tender lamb and seasonal vegetables cooked in a thick dhal gravy

Choc Chip N/A
Aioli N/A
Beetroot N/A
Mayo N/A
Veggie Patty N/A
Tomato N/A
Western Egg and Cheese N/A
Pickles N/A

Banana cake $7.00
- served with caramel sauce and cream
Scone $4.50
- seved with jam and cream
Garlic Roll $3.50
Croissant $9.00
- ham pineapple and cream cheese or smoked salmon and cream cheese
Carrot cake $7.00
- with cream cheese icing and cream
Pate and Wholemeal Toast $13.00
- homemade chicken pate
Bacon and Egg Pie and salad $18.50
Cheesecake and cream $11.00
- please ask for the flavor of the day