Prah Ta Pang Restaurant in Kapiti Coast Menu

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A1. Chai Jor (Spring rolls) $5.00
- Vermicelli, carrot, mince pork, onion and coriander served with a sweet chilli sauce
A2. Mern / Chru Jongkork (Chicken or Pork Skewers) $5.00
- Chicken/pork, oyster sauce, garlic, chilli flakes, serve with sweet and sour chilli sauce
A3. Pro Heat Tri (Fish Cake) $5.00
- Fish, lemon grass, coriander, spring onion and chilli
A4. Num Bang Chean (Deep-Fry Bead and Prawn) $5.00
- Bread, prawns, onion, garlic and coriander
A8. Bi Coung (Summer Rolls - Pork Wrap in Rice Paper) $6.00
- Mint, pork, lettuce served with sweet and sour fish sauce
A9. Roy Coung (Summer Rolls - Prawns Wrap in Rice Paper) $7.00
- Mint, prawns, lettuce served with soya bean sauce
A10. Sach Ko Sa Lek Kray Ang (Nutty Peppered Beef Skewers) $6.00
- Beef, onion, mint, peanuts and chilli flakes
A11. Stuffed Boneless Chicken Wings $7.00
- Vermicelli, carrot, minced pork, onion and coriander
A12. Roti $4.00
- Served with peanut sauce
A13. Deep Fried Kumara $5.00

S1. Sup Tum Pang Barang (Chicken and Asparagus Soup) $6.00
- Chicken, Chinese mushroom, onion, asparagus, egg and coriander and black pepper
S2. Sup Pouth (Chicken and Corn Soup) $6.00
- Chicken, cream corn, onion and coriander and black pepper
S3. Sup Peng Poh (Tomato and Egg Drop Soup) $6.00
- Tomato, egg, gigner, coriander and black pepper

V1. Chha Sa-Payh (Stir-Fried Vegetables) $10.00
- Onion, capsicum, chilli flakes, baby bok choy and bean sprout
V2. Cari Cro Hom (Red Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions, coconut milk, broccoli and cauliflower
V3. Bai Cha (Stir Fried Rice) $10.00
- Rice chinese broccoli served with eggs on top
V4. Guiteau Chha (Stir Fry Rice Noodle) $10.00
- Rice noodle, bean sprout, onion, peanuts, chilli, cabbage with egg
V5. Mi Chha (Stir Fry Egg Noddle) $10.00
- Egg noodle, sauce, bean sprout and spring onion with egg
V6. Bo Bun (Rice Noddle and Sweat and Sour Sauce) $10.00
- Rice noodle, lemon grass, garlic, onion and bean sprout served With spring rolls and peanuts on top
V7. Lout Chha (Cambodian Stir Fried Rice Noodles) $10.00
- Rice noodles, oyster sauce, onions, bean sprouts and spring onion
V8. Cha Pha Sit (Stir Fried Straw Mushroom) $10.00
- Straw mushroom, tumaric, bamboo shoot, chilli and lemon grass
V9. Cari Kev (Green Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions and coconut milk

E1. Steam Rice $2.00

B1. Nhorm Nearm Kroth Tlong (Chicken and Grapefruit Salad) $7.00
- Chicken, bean sprout, fresh mints, peanut, carrot, cabbage, and grapefruit
B2. Nhorm Cro Ao Juk (Lotus Root and Carrot Salad) $7.00
- Pork, lotus root, carrot, garlic and Vietnamese mint
B3. Nhorm Sachko (Beef Salad) $8.00
- Cucumber, tomatoes, onion, mint, garlic, chilli flakes and beef

C1. Chha Chhu Pheom (Sweet and Sour Chicken / Beef or Pork) $12.00
- Chicken, beef or pork with pineapple, onion and capsicum
C2. Kor Ko Chhu Pheom (Sweet and Sour Beef Soup) $12.00
- Beef, garlic, carrot, pineapple, onion and coriander
C3. Chha Sa-Payh (Stir-Fried Vegetable with Chicken/Beef or Pork) $12.00
- Cooked with onion, chilli flakes, baby bok choy and bean sprout
C4. Chha Lok Luck (Beef with Fresh Salad) $12.00
- Beef served with lettuce, tomatoes, cucumbers, bean sprouts and onion
C5. Cari Cro Hom (Red Curry with Chicken/Beef or Pork) $12.00
- Cooked with lemon grass, lime leaves, onions and coconut milk
C6. Mon Cha Ka Tim (Chilli Garlic Chicken) $13.00
- Chicken, garlic, onion and chilli flakes
C7. Cha Cha-Ung Chruk (Barbecued Pork Spare Ribs) $14.00
- Pork spare ribs marinated in oyster sauce
C8. Cha Sach Svay Chan Tee (Chicken/Beef or Pork with Pineapple and Cashew Nuts) $14.00
- Chicken, beef or pork, garlic, ginger, onions, oyster sauce, pineapple and cashew nuts with vietnamese mint
C9. Norm Cha Om Bang (Cambodian Pancake) $12.00
- Rice flour, mince pork, shrimps, beansprout, onions served with sweet and sour fish sauce
C10. Cari Norm Pha Choc (Curry Noodles with Chicken/Beef or Pork) $12.00
- Cambodian rice noodles served with red curry, carrot, cabbage, cucumber and mints
C11. Cari Kev (Green Curry with Chicken/Beef or Pork) $12.00
- Chicken, beef or pork with lemon grass, lime leaves, onions and coconut milk

D1. Somlo Ma Chu Trai (Sour Fish Soup) $15.00
- Fish, garlic, pineapple, tomatoes, lotus root, bean sprouts, shallots and vietnamese mint
D2. Chhien Chuan (Sweet and Sour Soup) $15.00
- Fish fillet, carrot, ginger, sweet and sour chilli sauce, tomatoes and pineapple
D3. Krum Chha (Spicy Mussels) $15.00
- Mussels, garlic, chillies and coriander
D4. Chha Je Horh (Stir Fry Squid) $15.00
- Squid, garlic, oyster sauce, tomatoes, capsicum
D6. Cari Kareang Samot (Spicy Coconut Seafood Curry) $16.00
- Fish, prawns, lemon grass, onions, bamboo shoots, coconut milk and spring onion
D7. Guiteav Cha Cong Cong (Coriander Garlic Prawns with Noodles)
- Rice noodles, prawns, garlic and coriander

E2. Chha Mi Sur (Stir-Fried Vermicelli with Chicken/Beef or Pork)
- Chicken, beef or pork with vermicelli, carrot, onion, beansprout
E3. Bai Cha (Stir Fried Rice)
- Rice, chinese broccoli, pork served with eggs on top
E4. Guireau Chha (Stir Fry Rice Noodle)
- Chicken, pork or beef with, rice noodle, bean sprout, shallots, peanuts, chilli, cabbage with egg on top
E5. Mi Chha (Stir Fry Egg Noodle with Chicken/Beef or Pork)
- Egg noodle, oyster sauce, bean sprout, and spring onion with egg
E6. Bo Bun (Rice Noodle and Sweat and Sour Sauce)
- Pork with rice noodle, lemon grass, garlic, onion and bean sprout served with spring rolls and peanuts on top
E7. Lout Chha (Cambodian Stir Fried Rice Noodles)
- Pork with rice noodles, onions, bean sprouts and spring rolls

Nearby Sample Menus

Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
Souffle Veg $19.00
- twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
Raviolo $20.00
- Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
Selezioni Di Bruschetta $10.00
- Grilled baguette rubbed with garlic and served with today's toppings
Capesante e Salame Nero $20.00
- Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
Pane all Aglio $7.00
- ciabatta toasted with confit garlic and parsley butter
Alla Griglia GF $35.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye

-Vegetables $10.00
-Vegetables $10.00
-Lemon Chicken $14.50
Mussels $0.90
-BBQ Pork $11.50
Spring Roll / Curry Roll $2.80
-Prawns $12.50
●Fried Rice

Chicken $4.50
Chicken $12.00
Vegetable $11.00
Combination Seafood $12.00
Bacon, Egg $4.00
Steak $11.00
Steak $11.00
Meal Deal F Special $35.00 $40.60
- 6 Fish, 4 Hot Dogs, 2 Sausage, 3 Potato Fritters, 2 Scoop Chips

-house smoked pastrami $17.50
SMOKED TOMATO SALAD $20.00
- seasonal greens, puffed rice, cos lettuce, boiled egg, quinoa, green goddess dressing(add grilled halloumi $4.00) V GF
PHILLY CHEESESTEAK SANDWICH $17.50
- chargrilled sirloin steak, caramelized onions, mushrooms swiss cheese, roquette, mustard relish & toasted sourdough GF avail
Beef or veg burger w/ cheese & shoestring fries $10.00
Affogato, Kapiti vanilla bean ice cream, espresso, chocolate crumb GF $10.00
COMPREHENSIVE BREAKFAST $19.50
- poached eggs, sourdough, bacon, sausage, hash browns, mushrooms & smoked tomato
SPICE RUBBED PORK FILLET $29.00
- potato rosti smoked currants, zucchini, confit tomato, jus GF
House smoked hummus, marinated olives, herb olive oil, chargrilled sourdough V VG $12.00

Eggs benedict $15.00
- Poached eggs rested on crispy bacon & a toasted english muffin drizzled with house made hollandaise
Large $5.50
No.6 Creole burger $18.00
- Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
Straight cut fries $5.00
- Seasoned & served with tomato sauce
Seasonal salad $4.00
Fish taco (soft shell) $15.00
- With pan fried fish, shredded lettuce, pineapple & lime salsa & sliced jalapeno. Gluten free extra $1
No.6 Slaw $3.50
- House made coleslaw with mayonnaise (ordered with a meal)

Fries $3 / $4.5
Mixed $8.5 / $10
Corrot $9.00
Falafel $9.00
Beef $13.00
Baklava $3.00
Eggplant $9.00
Chicken $8.5 / $10

Steak Egg $3.80
Fish & Egg $5.00
Hawaiian $4.20
Fish $11.00
Donut $1.30
Combination $12.00
Roast Pork Tomato Cash Nut $14.00
Ham $2.80

Zucchini & Carrot Fritters
Felafel $1.50
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Turkish Grilled Chicken $16.00
- Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
Small $10.00 Large $11.00
All served on a bed of salad with humus, jacik, tabouleh, beetroot dip, Turkish bread, sweet chilli and humus sauce.
- with ice cream, add $2.50
Chicken Shish, Lamb Shish or Mixed Shish $17.50
- Skewered and grilled tender lamb rump or corn-fed chicken cubes served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
Pork $11 / $14 / $18
Lamb $11 / $14 / $18
Potato & Gravy $5 / $7 / $9
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
Chicken $11 / $14 / $18
Roast Kumara $0.70
Yorkshire Pudding $1.00

BBQ PORK HOT PEPPER SAUCE $14.00
LEMON CHICKEN $13.00
SINGAPORE STYLE $13.00
POTATO FRITTER $0.80
CORN FRITTER $2.60
CHICKEN $12.00
PINEAPPLE RING $1.60
BACON $3.00

Peperoncino $13/$17.5
- chilli, garlic, tomato, shaved parmesan, mozzarella
Quattro formaggi $16.5/$22.5
- ricotta, mozzarella, parmesan, gruyere
Fresh tomato $9
- with cream cheese, red onion, fresh herbs
Melanzana $16/$22
- eggplant, olives, fresh herbs, tomato, mozzarella
Carciofe $15.5/$21
- artichoke, anchovy, herbs, tomato, mozzarella
Bacon & egg $10
- with aioli and rocket fuel sauce
Peanut butter $5
- by Fix and Fogg
Margherita $13/$17.5
- tomato, basil, mozzarella

tomato relish, aioli, maple syrup, hollandaise (weekends only)
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
FREE RANGE EGGS SCRAMBLED ON TOAST 11
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6

Cheddar N/A
Apple Slices N/A
Capsicum N/A
Old English N/A
Flatbread N/A
Pork Riblet N/A
Three Pepper Chicken N/A
Roast Beef N/A

Apricot Yoghurt cake $7.00
- with cream
Hummus $12.50
- served with wholemeal toast
Scone $4.50
- seved with jam and cream
Chilli Con Carne $16.00
- spicy meat sauce with corn chips
Chips $7.50
- lightly salted
Lemon Meringue Pie $11.00
- served with cream
Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)
Soup and Toast $10.00
- please ask for the soup of the day

Bacon & Eggs $14.50
- Poached, Fried or scrambled served with toast
Macaroni Cheese $18.00
- creamy macaroni combined with onions and bacon, topped with cheese and served with toast
Eggs Benedict $16.00
- Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
Seafood Platter $17.50
- medley of deep fried seafood with chips and salad
Pancakes, banana & bacon $12.50
Scnitzel $21.00
- your choice of beef or chicken, homemade and served with salad/CHICKEN
Chefs Omelet $16.00
- Your choice of three fillings
Sausage & chips $9.00