Prah Ta Pang Restaurant in Kapiti Coast Menu

APPETISER APPETISER
  • A1. Chai Jor (Spring rolls) $5.00
    • Vermicelli, carrot, mince pork, onion and coriander served with a sweet chilli sauce
  • A2. Mern / Chru Jongkork (Chicken or Pork Skewers) $5.00
    • Chicken/pork, oyster sauce, garlic, chilli flakes, serve with sweet and sour chilli sauce
  • A3. Pro Heat Tri (Fish Cake) $5.00
    • Fish, lemon grass, coriander, spring onion and chilli
  • A4. Num Bang Chean (Deep-Fry Bead and Prawn) $5.00
    • Bread, prawns, onion, garlic and coriander
  • A8. Bi Coung (Summer Rolls - Pork Wrap in Rice Paper) $6.00
    • Mint, pork, lettuce served with sweet and sour fish sauce
  • A9. Roy Coung (Summer Rolls - Prawns Wrap in Rice Paper) $7.00
    • Mint, prawns, lettuce served with soya bean sauce
  • A10. Sach Ko Sa Lek Kray Ang (Nutty Peppered Beef Skewers) $6.00
    • Beef, onion, mint, peanuts and chilli flakes
  • A11. Stuffed Boneless Chicken Wings $7.00
    • Vermicelli, carrot, minced pork, onion and coriander
  • A12. Roti $4.00
    • Served with peanut sauce
  • A13. Deep Fried Kumara $5.00
SOUPS SOUPS
  • S1. Sup Tum Pang Barang (Chicken and Asparagus Soup) $6.00
    • Chicken, Chinese mushroom, onion, asparagus, egg and coriander and black pepper
  • S2. Sup Pouth (Chicken and Corn Soup) $6.00
    • Chicken, cream corn, onion and coriander and black pepper
  • S3. Sup Peng Poh (Tomato and Egg Drop Soup) $6.00
    • Tomato, egg, gigner, coriander and black pepper
VEGETARIAN VEGETARIAN
  • V1. Chha Sa-Payh (Stir-Fried Vegetables) $10.00
    • Onion, capsicum, chilli flakes, baby bok choy and bean sprout
  • V2. Cari Cro Hom (Red Curry) $10.00
    • Lemon grass, kumara, tomatoes, lime leaves, onions, coconut milk, broccoli and cauliflower
  • V3. Bai Cha (Stir Fried Rice) $10.00
    • Rice chinese broccoli served with eggs on top
  • V4. Guiteau Chha (Stir Fry Rice Noodle) $10.00
    • Rice noodle, bean sprout, onion, peanuts, chilli, cabbage with egg
  • V5. Mi Chha (Stir Fry Egg Noddle) $10.00
    • Egg noodle, sauce, bean sprout and spring onion with egg
  • V6. Bo Bun (Rice Noddle and Sweat and Sour Sauce) $10.00
    • Rice noodle, lemon grass, garlic, onion and bean sprout served With spring rolls and peanuts on top
  • V7. Lout Chha (Cambodian Stir Fried Rice Noodles) $10.00
    • Rice noodles, oyster sauce, onions, bean sprouts and spring onion
  • V8. Cha Pha Sit (Stir Fried Straw Mushroom) $10.00
    • Straw mushroom, tumaric, bamboo shoot, chilli and lemon grass
  • V9. Cari Kev (Green Curry) $10.00
    • Lemon grass, kumara, tomatoes, lime leaves, onions and coconut milk
RICE RICE
  • E1. Steam Rice $2.00
SALAD SALAD
  • B1. Nhorm Nearm Kroth Tlong (Chicken and Grapefruit Salad) $7.00
    • Chicken, bean sprout, fresh mints, peanut, carrot, cabbage, and grapefruit
  • B2. Nhorm Cro Ao Juk (Lotus Root and Carrot Salad) $7.00
    • Pork, lotus root, carrot, garlic and Vietnamese mint
  • B3. Nhorm Sachko (Beef Salad) $8.00
    • Cucumber, tomatoes, onion, mint, garlic, chilli flakes and beef
MEAT AND POULTRY MEAT AND POULTRY
  • C1. Chha Chhu Pheom (Sweet and Sour Chicken / Beef or Pork) $12.00
    • Chicken, beef or pork with pineapple, onion and capsicum
  • C2. Kor Ko Chhu Pheom (Sweet and Sour Beef Soup) $12.00
    • Beef, garlic, carrot, pineapple, onion and coriander
  • C3. Chha Sa-Payh (Stir-Fried Vegetable with Chicken/Beef or Pork) $12.00
    • Cooked with onion, chilli flakes, baby bok choy and bean sprout
  • C4. Chha Lok Luck (Beef with Fresh Salad) $12.00
    • Beef served with lettuce, tomatoes, cucumbers, bean sprouts and onion
  • C5. Cari Cro Hom (Red Curry with Chicken/Beef or Pork) $12.00
    • Cooked with lemon grass, lime leaves, onions and coconut milk
  • C6. Mon Cha Ka Tim (Chilli Garlic Chicken) $13.00
    • Chicken, garlic, onion and chilli flakes
  • C7. Cha Cha-Ung Chruk (Barbecued Pork Spare Ribs) $14.00
    • Pork spare ribs marinated in oyster sauce
  • C8. Cha Sach Svay Chan Tee (Chicken/Beef or Pork with Pineapple and Cashew Nuts) $14.00
    • Chicken, beef or pork, garlic, ginger, onions, oyster sauce, pineapple and cashew nuts with vietnamese mint
  • C9. Norm Cha Om Bang (Cambodian Pancake) $12.00
    • Rice flour, mince pork, shrimps, beansprout, onions served with sweet and sour fish sauce
  • C10. Cari Norm Pha Choc (Curry Noodles with Chicken/Beef or Pork) $12.00
    • Cambodian rice noodles served with red curry, carrot, cabbage, cucumber and mints
  • C11. Cari Kev (Green Curry with Chicken/Beef or Pork) $12.00
    • Chicken, beef or pork with lemon grass, lime leaves, onions and coconut milk
SEAFOODS SEAFOODS
  • D1. Somlo Ma Chu Trai (Sour Fish Soup) $15.00
    • Fish, garlic, pineapple, tomatoes, lotus root, bean sprouts, shallots and vietnamese mint
  • D2. Chhien Chuan (Sweet and Sour Soup) $15.00
    • Fish fillet, carrot, ginger, sweet and sour chilli sauce, tomatoes and pineapple
  • D3. Krum Chha (Spicy Mussels) $15.00
    • Mussels, garlic, chillies and coriander
  • D4. Chha Je Horh (Stir Fry Squid) $15.00
    • Squid, garlic, oyster sauce, tomatoes, capsicum
  • D6. Cari Kareang Samot (Spicy Coconut Seafood Curry) $16.00
    • Fish, prawns, lemon grass, onions, bamboo shoots, coconut milk and spring onion
  • D7. Guiteav Cha Cong Cong (Coriander Garlic Prawns with Noodles)
    • Rice noodles, prawns, garlic and coriander
NOODLES NOODLES
  • E2. Chha Mi Sur (Stir-Fried Vermicelli with Chicken/Beef or Pork)
    • Chicken, beef or pork with vermicelli, carrot, onion, beansprout
  • E3. Bai Cha (Stir Fried Rice)
    • Rice, chinese broccoli, pork served with eggs on top
  • E4. Guireau Chha (Stir Fry Rice Noodle)
    • Chicken, pork or beef with, rice noodle, bean sprout, shallots, peanuts, chilli, cabbage with egg on top
  • E5. Mi Chha (Stir Fry Egg Noodle with Chicken/Beef or Pork)
    • Egg noodle, oyster sauce, bean sprout, and spring onion with egg
  • E6. Bo Bun (Rice Noodle and Sweat and Sour Sauce)
    • Pork with rice noodle, lemon grass, garlic, onion and bean sprout served with spring rolls and peanuts on top
  • E7. Lout Chha (Cambodian Stir Fried Rice Noodles)
    • Pork with rice noodles, onions, bean sprouts and spring rolls

Nearby Sample Menus

  • Steak & cheese $5.00
  • Chicken & Egg $5.20
  • Chicken & mushroom / Roast pork & pineapple / Steak & pineapple $12.50
  • Mushroom $1.20
  • Roast pork / Steak / bacon / Chicken $11.50
  • Vegetarian $5.20
  • Combination /Shrimps $13.00
  • Mussel / Hash browns $1.30
  • Seafood sauna $20.00
    • mixed seafood, prawn, squid, scallops, mussels, fish fillet steamed with curry paste, vegetables, coconut milk and sweet basil leaves
  • Fish fillet or whole fish $20.00
  • Pad Praram
    • choice of meat, stir-fried with mixed vegetables finished with homemade satay sauce
  • Specially mixed appetisers $12.00
    • a selection of delicious appetisers including chicken wing, spring roll, chicken satay, fish cake, curry puff, pork on toast and served with various sauce
  • Vegetarian menu $9.00
  • Extra meat $4.00
  • Grilled Pork $17.50
  • Crispy pork $20.00
  • Squid with vegetables $15.00
  • Egg(no meat) $10.00
  • BBQ Pork $16.00
  • King prawns, veg black bean sauce $18.00
  • Roast duck $26.00
    • with melon in a tropical sauce
  • Seafood combination (stir fried) $ 20.00
  • Hot and sour bean curd(spicy) $6.00
  • Duck special with assorted meat and seafood $32.00
  • Curry Roll $3.00
  • Sausages $3.00
  • Scallops $2.00
  • Hash Brown $2.00
  • Vege Burger $5.50
  • Fish $3.20
  • Cheese Burger $5.50
  • Oysters $2.00
  • ●Fried Rice
  • -Chicken $11.50
  • -Beef $11.50
  • -Prawn, Pork, Chicken, Beef $3.00
  • -Prawns $12.50
  • -Mushrooms $1.00
  • Hot Dog / Sausage / Meat Pattie $2.70
  • ●Chow Mein
    • with noodles
  • Toast & baked beans $8.90
  • the café sautéed mushrooms $15.90
    • Sautéed mushrooms with melted brie on toasted ciabatta.
  • TheCafé garden breakfast $19.90
    • Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
  • Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
  • the café pate platter $15.90
    • Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
  • TheCafe corn fritter stack $18.90
    • Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
  • TheCafé vegetarian brakfast $15.90
    • Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
  • -Extra filling $0.50
  • Breakfast (daily from 8am - 3pm)
  • Ice Cream sundae $6.50
    • Vanilla ice cream topped with chocolate or berry sauce & whipped cream
  • Spicy chicken $14.00
    • Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
  • Bacon rasher - crispy streaky bacon
  • No.6 Creole burger $18.00
    • Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
  • Straight cut fries $5.00
    • Seasoned & served with tomato sauce
  • El rancho big breakfast $19.50
    • Eggs any style, bacon, spicy chorizo, house made com nuggets. No.6 Ranch style beans & grilled tomato served with salsa, sour cream & grilled ciabatta
  • Classic big breakfast $19.50
    • Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
  • Scotch Steak Burger $6.50
  • Oysters $3.00 / $36.00
    • Each / 1 Doz
  • Potato Fritter $0.90
  • Bluecod Fillet Dinner $13.00
  • Crab Stick $1.50
  • Jam Rap $2.00
  • Chicken $4.70
  • Spring Roll $2.50
  • Bacon & Egg $5.20
  • NasiGoreng(Rice) $13.00
  • Prawn $13.00
  • Combination $13.00
  • Mushroom $2.50
  • Chicken $12.00
  • Crabstick $1.80
  • Bacon Egg $3.80
  • ROAST PORK MUSHROOM $13.00
  • OYSTER PACK
    • 6. OYSTERS, SALAD & CHIPS
  • ROAST PORK, PINEAPPLE $13.00
  • WHOLE CHICKEN $20.00
  • WON - TON $11.50
  • BACON & EGG $4.80
  • STEAK $11.50
  • CORN FRITTER $3.00
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Porridge oats, cranberries, almonds $ 8.00
  • Toasted brioche & jam $ 6.50
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Scrambled eggs on toast $ 9.50
  • Bread(GF) $ 1.50
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
  • Yorkshire Pudding $1.00
  • Pork Bun $20.50
  • Dim Sim $1.50
  • Potato & Gravy $5 / $7 / $9
  • Lamb $11 / $14 / $18
  • Vegetarian $7 / $9 / $11
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
  • Ham & Egg
  • Steak, bacon & cheese $3.90
  • Ham & cheese $3.50
  • Ham & tomato $3.50
  • Chicken & mayo $3.50
  • Chicken & avocado $4.00
  • Steak $3.40
  • Ham $3.00
  • Lamb $11.00
  • Chicken $9.50
  • Kofte Meat Ball $11.50
  • Mixed $10.50
  • Mixed Vegeterian $10.00
  • Mujiver $9.50
  • Mixed $11.00
  • Hummus & Tabouli $8.00
  • Marinara $20.50/$14.50
    • prawns, calamari, parsley, garlic, mozzarella
  • Gelato-Mango sorbet $5.00
  • Chicken Chorizo $20.50/$14.50
    • chicken breast fillet, spanish chorizo, caramelized onion, chilli fresh basil mozzarella
  • Pancetta $19.50/$14.50
    • pancetta, mozzarella
  • Cheese $11.50/$7.50
    • mozzarella, oregano
  • Gelato-Caramel $5.00
  • Spring Special $18.50/$13.50
    • pineaaple, tomatoes, cream cheese, bacon, fresh basil and mozzarella
  • Woodfried flatbread & dips $9.90
    • basil pesto olive tapenade & sundried tomato dips
Prah Ta Pang Restaurant

Prah Ta Pang Restaurant

location

Address

50 Main Road, Waikanae, Kapiti Coast, Wellington, 5036, New Zealand

phone

Phone

0049028440

clock

Opened hours

Friday 5AM–10:30PM Saturday 5AM–10:30PM Sunday 5AM–10:30PM Monday 5AM–10:30PM Tuesday 5AM–10:30PM Wednesday 5AM–10:30PM Thursday 5AM–10:30PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cambodian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
50 Main Road, Waikanae, Kapiti Coast, Wellington, 5036, New Zealand
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