Prah Ta Pang Restaurant in Kapiti Coast Menu

Are you the owner? Manage this listing for free.

A1. Chai Jor (Spring rolls) $5.00
- Vermicelli, carrot, mince pork, onion and coriander served with a sweet chilli sauce
A2. Mern / Chru Jongkork (Chicken or Pork Skewers) $5.00
- Chicken/pork, oyster sauce, garlic, chilli flakes, serve with sweet and sour chilli sauce
A3. Pro Heat Tri (Fish Cake) $5.00
- Fish, lemon grass, coriander, spring onion and chilli
A4. Num Bang Chean (Deep-Fry Bead and Prawn) $5.00
- Bread, prawns, onion, garlic and coriander
A8. Bi Coung (Summer Rolls - Pork Wrap in Rice Paper) $6.00
- Mint, pork, lettuce served with sweet and sour fish sauce
A9. Roy Coung (Summer Rolls - Prawns Wrap in Rice Paper) $7.00
- Mint, prawns, lettuce served with soya bean sauce
A10. Sach Ko Sa Lek Kray Ang (Nutty Peppered Beef Skewers) $6.00
- Beef, onion, mint, peanuts and chilli flakes
A11. Stuffed Boneless Chicken Wings $7.00
- Vermicelli, carrot, minced pork, onion and coriander
A12. Roti $4.00
- Served with peanut sauce
A13. Deep Fried Kumara $5.00

S1. Sup Tum Pang Barang (Chicken and Asparagus Soup) $6.00
- Chicken, Chinese mushroom, onion, asparagus, egg and coriander and black pepper
S2. Sup Pouth (Chicken and Corn Soup) $6.00
- Chicken, cream corn, onion and coriander and black pepper
S3. Sup Peng Poh (Tomato and Egg Drop Soup) $6.00
- Tomato, egg, gigner, coriander and black pepper

V1. Chha Sa-Payh (Stir-Fried Vegetables) $10.00
- Onion, capsicum, chilli flakes, baby bok choy and bean sprout
V2. Cari Cro Hom (Red Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions, coconut milk, broccoli and cauliflower
V3. Bai Cha (Stir Fried Rice) $10.00
- Rice chinese broccoli served with eggs on top
V4. Guiteau Chha (Stir Fry Rice Noodle) $10.00
- Rice noodle, bean sprout, onion, peanuts, chilli, cabbage with egg
V5. Mi Chha (Stir Fry Egg Noddle) $10.00
- Egg noodle, sauce, bean sprout and spring onion with egg
V6. Bo Bun (Rice Noddle and Sweat and Sour Sauce) $10.00
- Rice noodle, lemon grass, garlic, onion and bean sprout served With spring rolls and peanuts on top
V7. Lout Chha (Cambodian Stir Fried Rice Noodles) $10.00
- Rice noodles, oyster sauce, onions, bean sprouts and spring onion
V8. Cha Pha Sit (Stir Fried Straw Mushroom) $10.00
- Straw mushroom, tumaric, bamboo shoot, chilli and lemon grass
V9. Cari Kev (Green Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions and coconut milk

E1. Steam Rice $2.00

B1. Nhorm Nearm Kroth Tlong (Chicken and Grapefruit Salad) $7.00
- Chicken, bean sprout, fresh mints, peanut, carrot, cabbage, and grapefruit
B2. Nhorm Cro Ao Juk (Lotus Root and Carrot Salad) $7.00
- Pork, lotus root, carrot, garlic and Vietnamese mint
B3. Nhorm Sachko (Beef Salad) $8.00
- Cucumber, tomatoes, onion, mint, garlic, chilli flakes and beef

C1. Chha Chhu Pheom (Sweet and Sour Chicken / Beef or Pork) $12.00
- Chicken, beef or pork with pineapple, onion and capsicum
C2. Kor Ko Chhu Pheom (Sweet and Sour Beef Soup) $12.00
- Beef, garlic, carrot, pineapple, onion and coriander
C3. Chha Sa-Payh (Stir-Fried Vegetable with Chicken/Beef or Pork) $12.00
- Cooked with onion, chilli flakes, baby bok choy and bean sprout
C4. Chha Lok Luck (Beef with Fresh Salad) $12.00
- Beef served with lettuce, tomatoes, cucumbers, bean sprouts and onion
C5. Cari Cro Hom (Red Curry with Chicken/Beef or Pork) $12.00
- Cooked with lemon grass, lime leaves, onions and coconut milk
C6. Mon Cha Ka Tim (Chilli Garlic Chicken) $13.00
- Chicken, garlic, onion and chilli flakes
C7. Cha Cha-Ung Chruk (Barbecued Pork Spare Ribs) $14.00
- Pork spare ribs marinated in oyster sauce
C8. Cha Sach Svay Chan Tee (Chicken/Beef or Pork with Pineapple and Cashew Nuts) $14.00
- Chicken, beef or pork, garlic, ginger, onions, oyster sauce, pineapple and cashew nuts with vietnamese mint
C9. Norm Cha Om Bang (Cambodian Pancake) $12.00
- Rice flour, mince pork, shrimps, beansprout, onions served with sweet and sour fish sauce
C10. Cari Norm Pha Choc (Curry Noodles with Chicken/Beef or Pork) $12.00
- Cambodian rice noodles served with red curry, carrot, cabbage, cucumber and mints
C11. Cari Kev (Green Curry with Chicken/Beef or Pork) $12.00
- Chicken, beef or pork with lemon grass, lime leaves, onions and coconut milk

D1. Somlo Ma Chu Trai (Sour Fish Soup) $15.00
- Fish, garlic, pineapple, tomatoes, lotus root, bean sprouts, shallots and vietnamese mint
D2. Chhien Chuan (Sweet and Sour Soup) $15.00
- Fish fillet, carrot, ginger, sweet and sour chilli sauce, tomatoes and pineapple
D3. Krum Chha (Spicy Mussels) $15.00
- Mussels, garlic, chillies and coriander
D4. Chha Je Horh (Stir Fry Squid) $15.00
- Squid, garlic, oyster sauce, tomatoes, capsicum
D6. Cari Kareang Samot (Spicy Coconut Seafood Curry) $16.00
- Fish, prawns, lemon grass, onions, bamboo shoots, coconut milk and spring onion
D7. Guiteav Cha Cong Cong (Coriander Garlic Prawns with Noodles)
- Rice noodles, prawns, garlic and coriander

E2. Chha Mi Sur (Stir-Fried Vermicelli with Chicken/Beef or Pork)
- Chicken, beef or pork with vermicelli, carrot, onion, beansprout
E3. Bai Cha (Stir Fried Rice)
- Rice, chinese broccoli, pork served with eggs on top
E4. Guireau Chha (Stir Fry Rice Noodle)
- Chicken, pork or beef with, rice noodle, bean sprout, shallots, peanuts, chilli, cabbage with egg on top
E5. Mi Chha (Stir Fry Egg Noodle with Chicken/Beef or Pork)
- Egg noodle, oyster sauce, bean sprout, and spring onion with egg
E6. Bo Bun (Rice Noodle and Sweat and Sour Sauce)
- Pork with rice noodle, lemon grass, garlic, onion and bean sprout served with spring rolls and peanuts on top
E7. Lout Chha (Cambodian Stir Fried Rice Noodles)
- Pork with rice noodles, onions, bean sprouts and spring rolls

Nearby Sample Menus

Olde Beach Bakery Beer Bread, curry oil, dukkah $8.00
Affagato, espresso, ice cream 9- with amaretto $16.00
CASERECCIA $24.00
- wild pork salami, grilled eggplant, fennel sausage, provolone
GAMBERETTI $22.00
- prawns, smoked tuna, capers, cream cheese
CALABRESE $19.00
- chili, mozzarella, hot salami, olives
TROPICANA $16.00
- harm, pineapple, mushrooms, mozzarella
HAM/SALAMI/ANCHOVIES/OLIVES/MUSHROOMS $4.00
MARGHERITA $14.00
- mozzarella, garlic, basil

Fish veg and Black Bean Sauce $16.00
Chicken in Red Wine Sauce $15.00
Yeung chow(shrimp & BBQ pork $13.50
Pork, veg and oyster sauce $15.00
Orange Beer $15.00
Fish, veg and Garlic Butter $16.00
King prawns, veg black bean sauce $18.00
Vegetable (no Meat) $15.00

ChopSuey $14.00
Black Bean Sauce & Veg $14.00
Steak $3.60
Chow Mein $10.50
Black Bean Sauce &Veg $12.50
Foo Young $12.50
Black Bean Sauce & Veg $15.00
Steak & Egg $4.70

Hash Brown $1.20
-Mushrooms, Pineapple $2.00
-Vegetables $10.00
-Beef $11.50
Hawaiian Burger / Cheese Burger / Egg Burger / Vege Burger $4.20
Crumbed Fish $3.20
-Beef $11.50
-Seafood $15.50

Gluten free bread avaliable $2 Extra
-Sausages $2.90
-Tomatoes $2.90
Toast & baked beans $8.90
the café BLT (Bacon, Lattuce, Tomato) $18.90
- Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
TheCafé vegetarian brakfast $15.90
- Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
the café sautéed mushrooms $15.90
- Sautéed mushrooms with melted brie on toasted ciabatta.
the café toasted sandwich (2 fillings) $6
- Ham, cheese, pineapple, onion, tomato

●Desserts
Sausages - breakfast sausage or spanish chorizo
Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
Small $3.50
Kids bacon & egg - $7.50
- Your choice of poached, fried or scrambled egg served with toast
No.6 Kids classic breakfast - $10.00
- Bacon, egg. Homemade hash brown & a breakfast sausage served with toast
Fish taco (soft shell) $15.00
- With pan fried fish, shredded lettuce, pineapple & lime salsa & sliced jalapeno. Gluten free extra $1
Garlic bread $6.00

Hot Dog $2.50
Steak Roll $2.50
Small Terakihi $4.50
Scotch Steak Burger $6.50
Paua Fritter $5.90
One Scoop $2.90
Bluecod $9.50
Spring Roll $2.50

TOMATO $3.30
ROAST PORK, MUSHROOM $15.00
ROAST PORK $11.50
EGGBURGER $4.80
MUSHROOM $3.30
CHICKEN, BLACK BEAN SAUCE $13.00
FISH & EGG $5.80
CHEESE $3.30

TIRAMISU $8.00
- pronto's style mascarpone, coffee, sponge & chocolate
QUATRO $18.00
- formaggi mozzarella, parmesan, ricotta & blue cheese V
HAWAIIAN PIZZA $9.00
- ham tomato pineapple & mozzarella
PENNE SALMONE $17.00
- penne pasta with smoked salmon & capers in a creamy sauce
SPAGHETTI POLPETTE $17.00
- beef meatballs in a Napoli tomato sauce with spaghetti
MAC & CHEESE $9.00
- macaroni pasta with ham & cheese sauce
GLUTEN FREE $4.00
- gluten free bases available for all pizzas GF
An ARANCIO E MANDORLE $8.00
- mois orange & almond cake with lemon curd GF DF

King Prawn Pack $17.00
- 8 kingprawns, salad & chips
Young Steamed Chicken $35.00
Chicken with vegetables $19.50
Prawn curry or satay sauce $14.50
Roast Duck 1/2 $20.50
(BLACK BEAN OR OYSTER SAUCE)
Combination seafood with bean curd $30.00
Pork with vegetables

Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Porridge oats, cranberries, almonds $ 8.00
Banana bread, toasted oats, cream, raspberries $ 7.00
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Toasted brioche & jam $ 6.50
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Bread(GF) $ 1.50
Scrambled eggs on toast $ 9.50

CRAB STICK $1.60
CHICKEN MUSHROOM & VEGE $12.50
SAUSAGE $2.60
EGG FOO YOUNG $10.00
ROAST PORK $12.00
CHICKEN $3.00
CHICKEN $12.00
KING PRAWNS $24.00

Aglio olio $7/$10
- garlic, olive oil. Add mozzarella $3
Calabrese $16.5/$22.5
- salami, goats feta, garlic, thyme, tomato, mozzarella
Tono $16/$22
- tuna, peppadew, feta, onion, garlic, tomato, mozzarella
Gorgonzola $17/$23
- garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
Spinach & egg $9
- with aioli and rocket fuel sauce
Halloumi $12
- with mushrooms, chilli jam and aioli
Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
Fresh tomato $9
- with cream cheese, red onion, fresh herbs

Beef Rendang (GF) $17
- Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
$30 $30.00
- 1 Noodles or Rice dish, 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
Roti Chanai $3.00
- The classic plain roti
Murtabak Kambing $6.50
- Hand made roti stuffed with spicy lamb, egg and onion
Homestyle Fish / Prawn Curry (GF) $19.00
- Seafood curry
Served with rice
Mee Goreng (V) $14.00
- Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots
Butter Chicken (GF) $17
- Boneless tandoori chicken in a creamy butter and a tomato sauce laced with fenugreek and rose essence

Spring Special $18.50/$13.50
- pineaaple, tomatoes, cream cheese, bacon, fresh basil and mozzarella
Pepperoni $18.50/$13.50
- pepperoni, mozzarella
Homemade garlic butter ficelles $5.50
Gelato-Mango sorbet $5.00
Chicken Chorizo $20.50/$14.50
- chicken breast fillet, spanish chorizo, caramelized onion, chilli fresh basil mozzarella
Garlic $11.50/$8.00
- mozarella, garlic
Gelato-Passionfruit $5.00
Smoked Chicken $20.50/$14.50
- smoked chicken, pine nuts, basil, mushroom, mozzarella