Prah Ta Pang Restaurant in Kapiti Coast Menu

APPETISER APPETISER
  • A1. Chai Jor (Spring rolls) $5.00
    • Vermicelli, carrot, mince pork, onion and coriander served with a sweet chilli sauce
  • A2. Mern / Chru Jongkork (Chicken or Pork Skewers) $5.00
    • Chicken/pork, oyster sauce, garlic, chilli flakes, serve with sweet and sour chilli sauce
  • A3. Pro Heat Tri (Fish Cake) $5.00
    • Fish, lemon grass, coriander, spring onion and chilli
  • A4. Num Bang Chean (Deep-Fry Bead and Prawn) $5.00
    • Bread, prawns, onion, garlic and coriander
  • A8. Bi Coung (Summer Rolls - Pork Wrap in Rice Paper) $6.00
    • Mint, pork, lettuce served with sweet and sour fish sauce
  • A9. Roy Coung (Summer Rolls - Prawns Wrap in Rice Paper) $7.00
    • Mint, prawns, lettuce served with soya bean sauce
  • A10. Sach Ko Sa Lek Kray Ang (Nutty Peppered Beef Skewers) $6.00
    • Beef, onion, mint, peanuts and chilli flakes
  • A11. Stuffed Boneless Chicken Wings $7.00
    • Vermicelli, carrot, minced pork, onion and coriander
  • A12. Roti $4.00
    • Served with peanut sauce
  • A13. Deep Fried Kumara $5.00
SOUPS SOUPS
  • S1. Sup Tum Pang Barang (Chicken and Asparagus Soup) $6.00
    • Chicken, Chinese mushroom, onion, asparagus, egg and coriander and black pepper
  • S2. Sup Pouth (Chicken and Corn Soup) $6.00
    • Chicken, cream corn, onion and coriander and black pepper
  • S3. Sup Peng Poh (Tomato and Egg Drop Soup) $6.00
    • Tomato, egg, gigner, coriander and black pepper
VEGETARIAN VEGETARIAN
  • V1. Chha Sa-Payh (Stir-Fried Vegetables) $10.00
    • Onion, capsicum, chilli flakes, baby bok choy and bean sprout
  • V2. Cari Cro Hom (Red Curry) $10.00
    • Lemon grass, kumara, tomatoes, lime leaves, onions, coconut milk, broccoli and cauliflower
  • V3. Bai Cha (Stir Fried Rice) $10.00
    • Rice chinese broccoli served with eggs on top
  • V4. Guiteau Chha (Stir Fry Rice Noodle) $10.00
    • Rice noodle, bean sprout, onion, peanuts, chilli, cabbage with egg
  • V5. Mi Chha (Stir Fry Egg Noddle) $10.00
    • Egg noodle, sauce, bean sprout and spring onion with egg
  • V6. Bo Bun (Rice Noddle and Sweat and Sour Sauce) $10.00
    • Rice noodle, lemon grass, garlic, onion and bean sprout served With spring rolls and peanuts on top
  • V7. Lout Chha (Cambodian Stir Fried Rice Noodles) $10.00
    • Rice noodles, oyster sauce, onions, bean sprouts and spring onion
  • V8. Cha Pha Sit (Stir Fried Straw Mushroom) $10.00
    • Straw mushroom, tumaric, bamboo shoot, chilli and lemon grass
  • V9. Cari Kev (Green Curry) $10.00
    • Lemon grass, kumara, tomatoes, lime leaves, onions and coconut milk
RICE RICE
  • E1. Steam Rice $2.00
SALAD SALAD
  • B1. Nhorm Nearm Kroth Tlong (Chicken and Grapefruit Salad) $7.00
    • Chicken, bean sprout, fresh mints, peanut, carrot, cabbage, and grapefruit
  • B2. Nhorm Cro Ao Juk (Lotus Root and Carrot Salad) $7.00
    • Pork, lotus root, carrot, garlic and Vietnamese mint
  • B3. Nhorm Sachko (Beef Salad) $8.00
    • Cucumber, tomatoes, onion, mint, garlic, chilli flakes and beef
MEAT AND POULTRY MEAT AND POULTRY
  • C1. Chha Chhu Pheom (Sweet and Sour Chicken / Beef or Pork) $12.00
    • Chicken, beef or pork with pineapple, onion and capsicum
  • C2. Kor Ko Chhu Pheom (Sweet and Sour Beef Soup) $12.00
    • Beef, garlic, carrot, pineapple, onion and coriander
  • C3. Chha Sa-Payh (Stir-Fried Vegetable with Chicken/Beef or Pork) $12.00
    • Cooked with onion, chilli flakes, baby bok choy and bean sprout
  • C4. Chha Lok Luck (Beef with Fresh Salad) $12.00
    • Beef served with lettuce, tomatoes, cucumbers, bean sprouts and onion
  • C5. Cari Cro Hom (Red Curry with Chicken/Beef or Pork) $12.00
    • Cooked with lemon grass, lime leaves, onions and coconut milk
  • C6. Mon Cha Ka Tim (Chilli Garlic Chicken) $13.00
    • Chicken, garlic, onion and chilli flakes
  • C7. Cha Cha-Ung Chruk (Barbecued Pork Spare Ribs) $14.00
    • Pork spare ribs marinated in oyster sauce
  • C8. Cha Sach Svay Chan Tee (Chicken/Beef or Pork with Pineapple and Cashew Nuts) $14.00
    • Chicken, beef or pork, garlic, ginger, onions, oyster sauce, pineapple and cashew nuts with vietnamese mint
  • C9. Norm Cha Om Bang (Cambodian Pancake) $12.00
    • Rice flour, mince pork, shrimps, beansprout, onions served with sweet and sour fish sauce
  • C10. Cari Norm Pha Choc (Curry Noodles with Chicken/Beef or Pork) $12.00
    • Cambodian rice noodles served with red curry, carrot, cabbage, cucumber and mints
  • C11. Cari Kev (Green Curry with Chicken/Beef or Pork) $12.00
    • Chicken, beef or pork with lemon grass, lime leaves, onions and coconut milk
SEAFOODS SEAFOODS
  • D1. Somlo Ma Chu Trai (Sour Fish Soup) $15.00
    • Fish, garlic, pineapple, tomatoes, lotus root, bean sprouts, shallots and vietnamese mint
  • D2. Chhien Chuan (Sweet and Sour Soup) $15.00
    • Fish fillet, carrot, ginger, sweet and sour chilli sauce, tomatoes and pineapple
  • D3. Krum Chha (Spicy Mussels) $15.00
    • Mussels, garlic, chillies and coriander
  • D4. Chha Je Horh (Stir Fry Squid) $15.00
    • Squid, garlic, oyster sauce, tomatoes, capsicum
  • D6. Cari Kareang Samot (Spicy Coconut Seafood Curry) $16.00
    • Fish, prawns, lemon grass, onions, bamboo shoots, coconut milk and spring onion
  • D7. Guiteav Cha Cong Cong (Coriander Garlic Prawns with Noodles)
    • Rice noodles, prawns, garlic and coriander
NOODLES NOODLES
  • E2. Chha Mi Sur (Stir-Fried Vermicelli with Chicken/Beef or Pork)
    • Chicken, beef or pork with vermicelli, carrot, onion, beansprout
  • E3. Bai Cha (Stir Fried Rice)
    • Rice, chinese broccoli, pork served with eggs on top
  • E4. Guireau Chha (Stir Fry Rice Noodle)
    • Chicken, pork or beef with, rice noodle, bean sprout, shallots, peanuts, chilli, cabbage with egg on top
  • E5. Mi Chha (Stir Fry Egg Noodle with Chicken/Beef or Pork)
    • Egg noodle, oyster sauce, bean sprout, and spring onion with egg
  • E6. Bo Bun (Rice Noodle and Sweat and Sour Sauce)
    • Pork with rice noodle, lemon grass, garlic, onion and bean sprout served with spring rolls and peanuts on top
  • E7. Lout Chha (Cambodian Stir Fried Rice Noodles)
    • Pork with rice noodles, onions, bean sprouts and spring rolls

Nearby Sample Menus

  • Cashew Nuts & Veg $17.50
  • Black Bean Sauce &Veg $13.50
  • Pork $12.50
  • Mushroom $5.20
  • Sausage $2.60
  • ChopSuey $14.00
  • Chop Suey $10.50
  • Chicken $13.50
  • Garlic Chips $3.50
  • Paua Fritter $3.50
  • Hawaiian Burger $5.50
  • Sausages $3.00
  • Bacon Burger $5.50
  • Egg Burger $5.50
  • Corn Fritter $3.50
  • Fish Burger $5.70
  • Fish Cake $3.00
  • Vegetarian $6.70
    • with Corn Fritter
  • Fish Bites (each) $1.10
  • Donut $1.70
  • Pineapple Fritter $1.70
  • Wedges (with Chilli Sauce & Sour Cream) $5.00
  • Small chips, potato fritter and sauce included N/A
  • Bacon & Egg $7.90
    • Homemade Beef Pattie
  • Chicken $12.00
  • Wedges $4.50
  • Vegetable $10.00
  • Ham $3.50
  • Bacon $3.20
  • Steak $11.00
  • Wonton $10.00
  • Vegetable $10.00
  • SMOKED TOMATO SALAD $20.00
    • seasonal greens, puffed rice, cos lettuce, boiled egg, quinoa, green goddess dressing(add grilled halloumi $4.00) V GF
  • Crunchy combo of fried capers, puffed rice, nuts V VG $5.00
  • Housemade gnocchi with olive oil smoked tomato, lemon, roquette V $15.00/$25.00
  • House crumbed Kapiti camembert, chili orange marmalade, toasted almonds V $9.50
  • -house smoked pastrami $17.50
  • -house smoked salmon $19.00
  • Grilled steak or fish, slaw & shoestring fries $10.00
  • Bruschetta: house smoked s&mon, broccoli, feta, roquette, herb oil, confit tomato $12.00
  • Roast Pork $11.00
  • Fish $11.00
  • Chicken $11.00
  • Chicken Mushroom Fried Rice $13.00
  • Lemon Chicken $13.00
  • Steak $11.00
  • Wontons $11.00
  • Chicken $11.00
  • Lasagne Topper $3.00
  • Steak Burger $6.00
  • Sausage $2.90
  • Steak Filling $3.50
  • Chicken $3.50
  • Tomato, Pineapple. Steak, Egg, Mushroom Ham, Cheese, Corn, Bacon, Onion N/A
  • Prawn Small $11.00 Lrg $12.50
  • Won Tons Lrg $10.50
  • Crispy Chicken 1/2 $14.50
  • Milk Shake $3.50
  • Pork with vegetables
  • Prawn curry or satay sauce $14.50
  • (BLACK BEAN OR OYSTER SAUCE)
  • Combination with vegetables $23.50
  • Roast Duck Veg on rice
  • Squid with vegetables $19.50
  • Chicken $11 / $14 / $18
  • Roast Kumara $0.70
  • Vegetarian $7 / $9 / $11
  • Roast Meals -All Meals Come With Roast Potatoes, Pumpkin, Kumara, Peas, And Carrots, Also Our Famous Home-Made Gravy. Applesauce (Pork), Mint Sauce (Lamb) And Horseradish Sauce On Request
  • Pork Bun $20.50
  • Roast Potato $0.50
  • Roast Pumpkin $0.70
  • Pork $11 / $14 / $18
  • Gorgonzola $17/$23
    • garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
  • Free range ham $11
    • with grilled smoked cheese and wholegrain mustard
  • Firence $16/$22
    • spinach, ricotta, sundried tomatoes, mozzarella
  • Margherita $13/$17.5
    • tomato, basil, mozzarella
  • Spinach & egg $9
    • with aioli and rocket fuel sauce
  • Melanzana $16/$22
    • eggplant, olives, fresh herbs, tomato, mozzarella
  • Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5
  • Bacon & egg $10
    • with aioli and rocket fuel sauce
  • Chicken Salad $16.50
    • lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
  • Treasure Chest $6.00
  • French Toast or Pikelets $15.00
    • served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
  • Eggs on Toast $8.50
    • eggs cooked your way on wholegrain toast
  • Eggs and Bacon $12.50
    • eggs cooked your way with crispy bacon on whole grain toast
  • Nachos $19.00
    • traditional beef nachos with sour cream avocado and grilled cheese large
  • Eggs Bene $16.00
    • poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
  • Pumpkin Pizza $16.00
    • olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
  • Bacon & Egg $3.40
  • Ham & cheese $3.50
  • Mince, bacon & cheese $3.90
  • Steak, bacon & cheese $3.90
  • Steak $3.40
  • Ham & Egg
  • Chicken & mayo $3.50
  • Ham & tomato $3.50
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • WAIMEA BIG BREAKFAST 24
    • Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • Soups $9.90
    • Pumpkin w Toast
  • Soups $9.90
    • French Onion w Toast
  • Filo Twist $10.50
    • Chicken & mush sweet curry w salad
  • Beef strognoff $10.00
    • w salad
  • Quiche $9.90
    • zucchini & feta w salad
  • Quiche $9.90
    • Spinach & feta w salad
  • Cakes $5.70
    • Chocolate
  • Lasagne $9.50
    • w salad
  • Chicken Teriyaki N/A
  • Pork Riblet N/A
  • Ham N/A
  • Chipotle N/A
  • Sweet Chilli N/A
  • Turkey & Ham N/A
  • Tuna N/A
  • Pizza Sub with Cheese N/A
Prah Ta Pang Restaurant

Prah Ta Pang Restaurant

location

Address

50 Main Road, Waikanae, Kapiti Coast, Wellington, 5036, New Zealand

phone

Phone

0049028440

clock

Opened hours

Friday 5AM–10:30PM Saturday 5AM–10:30PM Sunday 5AM–10:30PM Monday 5AM–10:30PM Tuesday 5AM–10:30PM Wednesday 5AM–10:30PM Thursday 5AM–10:30PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cambodian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
50 Main Road, Waikanae, Kapiti Coast, Wellington, 5036, New Zealand
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