Prah Ta Pang Restaurant in Kapiti Coast Menu

APPETISER APPETISER
  • A1. Chai Jor (Spring rolls) $5.00
    • Vermicelli, carrot, mince pork, onion and coriander served with a sweet chilli sauce
  • A2. Mern / Chru Jongkork (Chicken or Pork Skewers) $5.00
    • Chicken/pork, oyster sauce, garlic, chilli flakes, serve with sweet and sour chilli sauce
  • A3. Pro Heat Tri (Fish Cake) $5.00
    • Fish, lemon grass, coriander, spring onion and chilli
  • A4. Num Bang Chean (Deep-Fry Bead and Prawn) $5.00
    • Bread, prawns, onion, garlic and coriander
  • A8. Bi Coung (Summer Rolls - Pork Wrap in Rice Paper) $6.00
    • Mint, pork, lettuce served with sweet and sour fish sauce
  • A9. Roy Coung (Summer Rolls - Prawns Wrap in Rice Paper) $7.00
    • Mint, prawns, lettuce served with soya bean sauce
  • A10. Sach Ko Sa Lek Kray Ang (Nutty Peppered Beef Skewers) $6.00
    • Beef, onion, mint, peanuts and chilli flakes
  • A11. Stuffed Boneless Chicken Wings $7.00
    • Vermicelli, carrot, minced pork, onion and coriander
  • A12. Roti $4.00
    • Served with peanut sauce
  • A13. Deep Fried Kumara $5.00
SOUPS SOUPS
  • S1. Sup Tum Pang Barang (Chicken and Asparagus Soup) $6.00
    • Chicken, Chinese mushroom, onion, asparagus, egg and coriander and black pepper
  • S2. Sup Pouth (Chicken and Corn Soup) $6.00
    • Chicken, cream corn, onion and coriander and black pepper
  • S3. Sup Peng Poh (Tomato and Egg Drop Soup) $6.00
    • Tomato, egg, gigner, coriander and black pepper
VEGETARIAN VEGETARIAN
  • V1. Chha Sa-Payh (Stir-Fried Vegetables) $10.00
    • Onion, capsicum, chilli flakes, baby bok choy and bean sprout
  • V2. Cari Cro Hom (Red Curry) $10.00
    • Lemon grass, kumara, tomatoes, lime leaves, onions, coconut milk, broccoli and cauliflower
  • V3. Bai Cha (Stir Fried Rice) $10.00
    • Rice chinese broccoli served with eggs on top
  • V4. Guiteau Chha (Stir Fry Rice Noodle) $10.00
    • Rice noodle, bean sprout, onion, peanuts, chilli, cabbage with egg
  • V5. Mi Chha (Stir Fry Egg Noddle) $10.00
    • Egg noodle, sauce, bean sprout and spring onion with egg
  • V6. Bo Bun (Rice Noddle and Sweat and Sour Sauce) $10.00
    • Rice noodle, lemon grass, garlic, onion and bean sprout served With spring rolls and peanuts on top
  • V7. Lout Chha (Cambodian Stir Fried Rice Noodles) $10.00
    • Rice noodles, oyster sauce, onions, bean sprouts and spring onion
  • V8. Cha Pha Sit (Stir Fried Straw Mushroom) $10.00
    • Straw mushroom, tumaric, bamboo shoot, chilli and lemon grass
  • V9. Cari Kev (Green Curry) $10.00
    • Lemon grass, kumara, tomatoes, lime leaves, onions and coconut milk
RICE RICE
  • E1. Steam Rice $2.00
SALAD SALAD
  • B1. Nhorm Nearm Kroth Tlong (Chicken and Grapefruit Salad) $7.00
    • Chicken, bean sprout, fresh mints, peanut, carrot, cabbage, and grapefruit
  • B2. Nhorm Cro Ao Juk (Lotus Root and Carrot Salad) $7.00
    • Pork, lotus root, carrot, garlic and Vietnamese mint
  • B3. Nhorm Sachko (Beef Salad) $8.00
    • Cucumber, tomatoes, onion, mint, garlic, chilli flakes and beef
MEAT AND POULTRY MEAT AND POULTRY
  • C1. Chha Chhu Pheom (Sweet and Sour Chicken / Beef or Pork) $12.00
    • Chicken, beef or pork with pineapple, onion and capsicum
  • C2. Kor Ko Chhu Pheom (Sweet and Sour Beef Soup) $12.00
    • Beef, garlic, carrot, pineapple, onion and coriander
  • C3. Chha Sa-Payh (Stir-Fried Vegetable with Chicken/Beef or Pork) $12.00
    • Cooked with onion, chilli flakes, baby bok choy and bean sprout
  • C4. Chha Lok Luck (Beef with Fresh Salad) $12.00
    • Beef served with lettuce, tomatoes, cucumbers, bean sprouts and onion
  • C5. Cari Cro Hom (Red Curry with Chicken/Beef or Pork) $12.00
    • Cooked with lemon grass, lime leaves, onions and coconut milk
  • C6. Mon Cha Ka Tim (Chilli Garlic Chicken) $13.00
    • Chicken, garlic, onion and chilli flakes
  • C7. Cha Cha-Ung Chruk (Barbecued Pork Spare Ribs) $14.00
    • Pork spare ribs marinated in oyster sauce
  • C8. Cha Sach Svay Chan Tee (Chicken/Beef or Pork with Pineapple and Cashew Nuts) $14.00
    • Chicken, beef or pork, garlic, ginger, onions, oyster sauce, pineapple and cashew nuts with vietnamese mint
  • C9. Norm Cha Om Bang (Cambodian Pancake) $12.00
    • Rice flour, mince pork, shrimps, beansprout, onions served with sweet and sour fish sauce
  • C10. Cari Norm Pha Choc (Curry Noodles with Chicken/Beef or Pork) $12.00
    • Cambodian rice noodles served with red curry, carrot, cabbage, cucumber and mints
  • C11. Cari Kev (Green Curry with Chicken/Beef or Pork) $12.00
    • Chicken, beef or pork with lemon grass, lime leaves, onions and coconut milk
SEAFOODS SEAFOODS
  • D1. Somlo Ma Chu Trai (Sour Fish Soup) $15.00
    • Fish, garlic, pineapple, tomatoes, lotus root, bean sprouts, shallots and vietnamese mint
  • D2. Chhien Chuan (Sweet and Sour Soup) $15.00
    • Fish fillet, carrot, ginger, sweet and sour chilli sauce, tomatoes and pineapple
  • D3. Krum Chha (Spicy Mussels) $15.00
    • Mussels, garlic, chillies and coriander
  • D4. Chha Je Horh (Stir Fry Squid) $15.00
    • Squid, garlic, oyster sauce, tomatoes, capsicum
  • D6. Cari Kareang Samot (Spicy Coconut Seafood Curry) $16.00
    • Fish, prawns, lemon grass, onions, bamboo shoots, coconut milk and spring onion
  • D7. Guiteav Cha Cong Cong (Coriander Garlic Prawns with Noodles)
    • Rice noodles, prawns, garlic and coriander
NOODLES NOODLES
  • E2. Chha Mi Sur (Stir-Fried Vermicelli with Chicken/Beef or Pork)
    • Chicken, beef or pork with vermicelli, carrot, onion, beansprout
  • E3. Bai Cha (Stir Fried Rice)
    • Rice, chinese broccoli, pork served with eggs on top
  • E4. Guireau Chha (Stir Fry Rice Noodle)
    • Chicken, pork or beef with, rice noodle, bean sprout, shallots, peanuts, chilli, cabbage with egg on top
  • E5. Mi Chha (Stir Fry Egg Noodle with Chicken/Beef or Pork)
    • Egg noodle, oyster sauce, bean sprout, and spring onion with egg
  • E6. Bo Bun (Rice Noodle and Sweat and Sour Sauce)
    • Pork with rice noodle, lemon grass, garlic, onion and bean sprout served with spring rolls and peanuts on top
  • E7. Lout Chha (Cambodian Stir Fried Rice Noodles)
    • Pork with rice noodles, onions, bean sprouts and spring rolls

Nearby Sample Menus

  • Snack Pack $10.00
    • 1 fish, 1 hot dog, small scoop of chips and a 420ml drink
  • Kids Hot Dog Meal $6.50
  • Potato Fritter $1.00
  • Meat Pattie (Homemade) $3.20
  • All burgers served on a freshly baked Ben's Bun; with a crisp salad filling of lettuce, carrot, tomato, beetroot, fried onions, mayonaise, honey mustard & tomato sauce N/A
  • Fish Bites (each) $1.10
  • Small chips, potato fritter and sauce included N/A
  • Mussel or Seafood Fritter (Genuine) $3.80
  • Miso baked eggplant, puffed wild rice, dates, feta, tahini yogurt V $12.00
  • BBQ PULLED PORK SANDWICH $15.00
    • slow cooked pork shoulder, bbq sauce, pickle, slaw & toasted sourdough GF avail
  • Mango parfait, spiced pineapple, honeycomb, blackberry, mango reduction GF $12.00
  • Battered fish & shoestring fries $10.00
  • Beef or veg burger w/ cheese & shoestring fries $10.00
  • COMPREHENSIVE BREAKFAST $19.50
    • poached eggs, sourdough, bacon, sausage, hash browns, mushrooms & smoked tomato
  • Crunchy combo of fried capers, puffed rice, nuts V VG $5.00
  • BEER BATTERED FISH $21.50
    • shoestring fries, fresh garden salad, aioli, lemon
  • Eggplant $9.00
  • Fries $3 / $4.5
  • Mixed $8.5 / $10
  • Apple Tea $3.00
  • Mujva $9.00
  • Falafel $9.00
  • Zuchini $9.00
  • Falafel $9.00
  • Seafood Fritter $3.20
  • Moro Bar $2.50
  • Vegetarian $5.80
  • Egg $1.00
  • Garlic Butter Chips (1 scoop) $4.10
  • Small Spring Roll $0.40
  • Fish $2.90
  • Paua Fritter $5.90
  • Small $11.00
  • Large $12.50
  • Large $12.50
  • Combination
  • King Prawn Large $18.50
  • Steak Small $9.50 Large $11.00
  • Large $12.50
  • Large $14.50
  • Terakihi $6.90
  • Potato Fritter $0.90
  • Hot Dog kids meal $6.50
  • 1/2 chips $2.50
  • Chicken fillet Dinner $12.90
  • Scallop doz $16.90
  • Donut $1.90
  • Vege Roll $3.40
  • Dim Sim 4 $5.00
  • Scallops 6 $15.00
  • Young Steamed Chicken $35.00
  • Yang Chow Fried Rice $17.00
  • King Prawn $20.50
  • Squid $9.00
  • (BLACK BEAN OR OYSTER SAUCE)
  • Ginger Beef $16.50
  • Dim Sim $1.50
  • Vegetarian $7 / $9 / $11
  • Chicken $11 / $14 / $18
  • Roast Meals -All Meals Come With Roast Potatoes, Pumpkin, Kumara, Peas, And Carrots, Also Our Famous Home-Made Gravy. Applesauce (Pork), Mint Sauce (Lamb) And Horseradish Sauce On Request
  • Price: Small / Medium / Large
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
  • Pork $11 / $14 / $18
  • Nachos $19.00
    • traditional beef nachos with sour cream avocado and grilled cheese large
  • Muesli $12.00
    • home style muesli with fresh fruit, yogurt, and milk
  • Ploughman's Lunch $17.00
    • carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
  • French Toast or Pikelets $15.00
    • served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
  • Treasure Chest $6.00
  • Happy Pizza $6.00
  • Eggs on Toast $8.50
    • eggs cooked your way on wholegrain toast
  • Chicken Salad $16.50
    • lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
  • Lamb Dalcha (GF) $17
    • Tender lamb and seasonal vegetables cooked in a thick dhal gravy
  • Sambal Tofu (GF) $15.00
    • Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies
  • GF=Gluten Free / V=Vegetarian
  • Dhal Sambar (GF) $15.00
    • A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
  • Murtabak Ayam $6.50
    • Hand made roti stuffed with spicy chicken, egg an onion
  • Rembau Street Lamb Curry (GF) $17
    • Lamb and potato simmered gently in a blend of spices
  • Garlic Roti $3.50
    • Plain Roti topped with garlic and butter
  • Served with rice
  • Ham & cheese $3.50
  • Steak $3.40
  • Steak, egg, bacon & cheese $4.20
  • Bacon & Egg $3.40
  • Ham & Egg
  • Cheese & pineapple $3.50
  • Ham $3.00
  • Mince $ 3.00
  • Triple ‘B’ (beef, bacon, blue vein)
  • Ray-Dan-Guy (mince, bacon, cheese)
  • Steak & Mushroom
  • Spanakopita
  • Mince & Cheese
  • Vege Tex-Mex
  • Steak & Kidney
  • Curry Mince
  • M&M N/A
  • Herb & Garlic Toasties N/A
  • Onion N/A
  • Roast Beef N/A
  • Double Choc Chip N/A
  • White Bread N/A
  • Subway Seafood Sensation N/A
  • Subway Club N/A
  • Spring Special $18.50/$13.50
    • pineaaple, tomatoes, cream cheese, bacon, fresh basil and mozzarella
  • Exra pizza toppings $3.00/$2.00
  • Pepperoni $18.50/$13.50
    • pepperoni, mozzarella
  • Marinara $20.50/$14.50
    • prawns, calamari, parsley, garlic, mozzarella
  • Garlic $11.50/$8.00
    • mozarella, garlic
  • Gelato-Caramel $5.00
  • Chicken Cranberry $20.50/$14.50
    • smoked salmon, cranberry, camembet mozzarella
  • Cheese $11.50/$7.50
    • mozzarella, oregano
  • Bangers & Mash $18.00
    • traditional homemade mash with onion gravy topped with three sausages
  • Filo Wraps $19.50
    • jan's original Filos, a sumptuous mix of smoked chicken, pumpkin and kumara, served with salad
  • Steak Sandwich $18.50
    • angus beef steak sandwich with salad and chips
  • Seafood Fritters $19.00
    • delicious fritter mixture of scallops, smoked fish prawn, surimi, freshly served with chips and salad
  • Seafood Chowder $16.00
    • a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
  • Mushroom Special $16.50
    • Portobello mushroom in a rich jus with crispy bacon
  • Scnitzel $21.00
    • your choice of beef or chicken, homemade and served with salad/CHICKEN
  • Jan’s pancakes $16.00
    • European-style crepes stacked with banana & bacon finished with maple syrup
Prah Ta Pang Restaurant

Prah Ta Pang Restaurant

location

Address

50 Main Road, Waikanae, Kapiti Coast, Wellington, 5036, New Zealand

phone

Phone

0049028440

clock

Opened hours

Friday 5AM–10:30PM Saturday 5AM–10:30PM Sunday 5AM–10:30PM Monday 5AM–10:30PM Tuesday 5AM–10:30PM Wednesday 5AM–10:30PM Thursday 5AM–10:30PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cambodian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
50 Main Road, Waikanae, Kapiti Coast, Wellington, 5036, New Zealand
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