Prah Ta Pang Restaurant in Kapiti Coast Menu

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A1. Chai Jor (Spring rolls) $5.00
- Vermicelli, carrot, mince pork, onion and coriander served with a sweet chilli sauce
A2. Mern / Chru Jongkork (Chicken or Pork Skewers) $5.00
- Chicken/pork, oyster sauce, garlic, chilli flakes, serve with sweet and sour chilli sauce
A3. Pro Heat Tri (Fish Cake) $5.00
- Fish, lemon grass, coriander, spring onion and chilli
A4. Num Bang Chean (Deep-Fry Bead and Prawn) $5.00
- Bread, prawns, onion, garlic and coriander
A8. Bi Coung (Summer Rolls - Pork Wrap in Rice Paper) $6.00
- Mint, pork, lettuce served with sweet and sour fish sauce
A9. Roy Coung (Summer Rolls - Prawns Wrap in Rice Paper) $7.00
- Mint, prawns, lettuce served with soya bean sauce
A10. Sach Ko Sa Lek Kray Ang (Nutty Peppered Beef Skewers) $6.00
- Beef, onion, mint, peanuts and chilli flakes
A11. Stuffed Boneless Chicken Wings $7.00
- Vermicelli, carrot, minced pork, onion and coriander
A12. Roti $4.00
- Served with peanut sauce
A13. Deep Fried Kumara $5.00

S1. Sup Tum Pang Barang (Chicken and Asparagus Soup) $6.00
- Chicken, Chinese mushroom, onion, asparagus, egg and coriander and black pepper
S2. Sup Pouth (Chicken and Corn Soup) $6.00
- Chicken, cream corn, onion and coriander and black pepper
S3. Sup Peng Poh (Tomato and Egg Drop Soup) $6.00
- Tomato, egg, gigner, coriander and black pepper

V1. Chha Sa-Payh (Stir-Fried Vegetables) $10.00
- Onion, capsicum, chilli flakes, baby bok choy and bean sprout
V2. Cari Cro Hom (Red Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions, coconut milk, broccoli and cauliflower
V3. Bai Cha (Stir Fried Rice) $10.00
- Rice chinese broccoli served with eggs on top
V4. Guiteau Chha (Stir Fry Rice Noodle) $10.00
- Rice noodle, bean sprout, onion, peanuts, chilli, cabbage with egg
V5. Mi Chha (Stir Fry Egg Noddle) $10.00
- Egg noodle, sauce, bean sprout and spring onion with egg
V6. Bo Bun (Rice Noddle and Sweat and Sour Sauce) $10.00
- Rice noodle, lemon grass, garlic, onion and bean sprout served With spring rolls and peanuts on top
V7. Lout Chha (Cambodian Stir Fried Rice Noodles) $10.00
- Rice noodles, oyster sauce, onions, bean sprouts and spring onion
V8. Cha Pha Sit (Stir Fried Straw Mushroom) $10.00
- Straw mushroom, tumaric, bamboo shoot, chilli and lemon grass
V9. Cari Kev (Green Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions and coconut milk

E1. Steam Rice $2.00

B1. Nhorm Nearm Kroth Tlong (Chicken and Grapefruit Salad) $7.00
- Chicken, bean sprout, fresh mints, peanut, carrot, cabbage, and grapefruit
B2. Nhorm Cro Ao Juk (Lotus Root and Carrot Salad) $7.00
- Pork, lotus root, carrot, garlic and Vietnamese mint
B3. Nhorm Sachko (Beef Salad) $8.00
- Cucumber, tomatoes, onion, mint, garlic, chilli flakes and beef

C1. Chha Chhu Pheom (Sweet and Sour Chicken / Beef or Pork) $12.00
- Chicken, beef or pork with pineapple, onion and capsicum
C2. Kor Ko Chhu Pheom (Sweet and Sour Beef Soup) $12.00
- Beef, garlic, carrot, pineapple, onion and coriander
C3. Chha Sa-Payh (Stir-Fried Vegetable with Chicken/Beef or Pork) $12.00
- Cooked with onion, chilli flakes, baby bok choy and bean sprout
C4. Chha Lok Luck (Beef with Fresh Salad) $12.00
- Beef served with lettuce, tomatoes, cucumbers, bean sprouts and onion
C5. Cari Cro Hom (Red Curry with Chicken/Beef or Pork) $12.00
- Cooked with lemon grass, lime leaves, onions and coconut milk
C6. Mon Cha Ka Tim (Chilli Garlic Chicken) $13.00
- Chicken, garlic, onion and chilli flakes
C7. Cha Cha-Ung Chruk (Barbecued Pork Spare Ribs) $14.00
- Pork spare ribs marinated in oyster sauce
C8. Cha Sach Svay Chan Tee (Chicken/Beef or Pork with Pineapple and Cashew Nuts) $14.00
- Chicken, beef or pork, garlic, ginger, onions, oyster sauce, pineapple and cashew nuts with vietnamese mint
C9. Norm Cha Om Bang (Cambodian Pancake) $12.00
- Rice flour, mince pork, shrimps, beansprout, onions served with sweet and sour fish sauce
C10. Cari Norm Pha Choc (Curry Noodles with Chicken/Beef or Pork) $12.00
- Cambodian rice noodles served with red curry, carrot, cabbage, cucumber and mints
C11. Cari Kev (Green Curry with Chicken/Beef or Pork) $12.00
- Chicken, beef or pork with lemon grass, lime leaves, onions and coconut milk

D1. Somlo Ma Chu Trai (Sour Fish Soup) $15.00
- Fish, garlic, pineapple, tomatoes, lotus root, bean sprouts, shallots and vietnamese mint
D2. Chhien Chuan (Sweet and Sour Soup) $15.00
- Fish fillet, carrot, ginger, sweet and sour chilli sauce, tomatoes and pineapple
D3. Krum Chha (Spicy Mussels) $15.00
- Mussels, garlic, chillies and coriander
D4. Chha Je Horh (Stir Fry Squid) $15.00
- Squid, garlic, oyster sauce, tomatoes, capsicum
D6. Cari Kareang Samot (Spicy Coconut Seafood Curry) $16.00
- Fish, prawns, lemon grass, onions, bamboo shoots, coconut milk and spring onion
D7. Guiteav Cha Cong Cong (Coriander Garlic Prawns with Noodles)
- Rice noodles, prawns, garlic and coriander

E2. Chha Mi Sur (Stir-Fried Vermicelli with Chicken/Beef or Pork)
- Chicken, beef or pork with vermicelli, carrot, onion, beansprout
E3. Bai Cha (Stir Fried Rice)
- Rice, chinese broccoli, pork served with eggs on top
E4. Guireau Chha (Stir Fry Rice Noodle)
- Chicken, pork or beef with, rice noodle, bean sprout, shallots, peanuts, chilli, cabbage with egg on top
E5. Mi Chha (Stir Fry Egg Noodle with Chicken/Beef or Pork)
- Egg noodle, oyster sauce, bean sprout, and spring onion with egg
E6. Bo Bun (Rice Noodle and Sweat and Sour Sauce)
- Pork with rice noodle, lemon grass, garlic, onion and bean sprout served with spring rolls and peanuts on top
E7. Lout Chha (Cambodian Stir Fried Rice Noodles)
- Pork with rice noodles, onions, bean sprouts and spring rolls

Nearby Sample Menus

Battered Sausage (Kapiti Coast Meats) $3.20
Pineapple or Bacon $1.20
Chocolate Temptation $3.50
Burger Deal $10.20
- Beef burger, small scoop of chips and a 420ml drink
Meat Pattie (Homemade) $3.20
Small chips, potato fritter and sauce included N/A
Curry Roll $3.20
Shellfish - Mussels $1.30/$7.80/$15.60
- Each / 1/2 Doz / Dozen

Mango parfait, spiced pineapple, honeycomb, blackberry, mango reduction GF $12.00
Hand cut chips with porcini salt, mustard relish smoked Havarti GF V $9.00
Jalapeno peppers, cream cheese, aioli V $9.50
FREE RANGE EGGS ON TOAST $9.50
- poached scrambled or fried on either sourdough or 5 grain
GRILLED CHEESE ON TOAST $5.00
BEER BATTERED FISH AND CHIPS $15.00
- beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 1 PIECE
Marinated Feta, watermelon, fresh cucumber, herb oil pea tendrils V $9.00
SPICE RUBBED PORK FILLET $29.00
- potato rosti smoked currants, zucchini, confit tomato, jus GF

Salted caramel sundae with seed praline & whipped cream $10.00
Curry fries $6.90
- No.6 Cajun seasoned with creole mayonnaise
Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
Single $2.50
Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
Ginger pudding with poached pear & anglaise $12.00
Sausages - breakfast sausage or spanish chorizo
Black pudding slice (waikanae butcher) $4.00

1/2 Dozen Wontons $4.20
Kumara Chips $4.50
Fish cakes $3.00
Roast Pork $12.00
Prawn $13.00
Scallop $1.70
Prawn $13.00
Chicken Mushroom Chow Mein $13.00

HAMBURGER $4.30
CURRY ROAST, VEG. $12.00
ROAST PORK $12.50
DONUT $1.50
CURRY CHICKEN, VEG. $12.00
PRAWN MUSHROOM $14.00
CURRY STEAK, VEG. $12.00
WHOLE CHICKEN $20.00

Hot Dog $3.30
Sausage large $3.50
Scallop doz $16.90
Steak Roll $3.40
Mussels each $0.90
LARGE FAMILY PACK $38.90
- 6 fish, 3 hot dogs, 4 potato fritters, 3 chips, large tartare sauce
Beef Burger $5.90
Cheese Burger $6.50

14) Achaari Chicken/Lamb/Beef $15.00
- A traditional Indian dish cooked with mustard oil, ginger, garlic, mustard seeds, fenugreek seeds, onion seeds and spices with Indian pickle favour. A medium or a hot dish.
2) Prawn Vindaloo $17.00
- A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
Mains are served with complimentary Basmati Rice.
7) Prawn Saagwala $17.00
- This traditional Indian dish is cooked with spices and spinach in our special sauce.
2) Mango Chutney $3.00
Prawn Biryani $17.00
3) Prawn Fritters $12.00
- Prawns coated in chickpea flour, herbs, deep fried served with mint sauce.
8) Cheese and Garlic Naan $5.00
- NZ selected cheese, mixed with garlic and spices, stuffed into naan and sprinkled with black onion seeds.

Soup of the Day $10.00
- served with freshly made bread
Happy Pizza $6.00
Eggs Bene $16.00
- poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small
Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
Big Breakfast $20.00
- scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
Chicken Salad $16.50
- lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21

Curry Laksa (V) $16.00
- Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu
Roti Coklat $4.00
- With a chocolate sauce and a dusting of icing sugar
GF=Gluten Free / V=Vegetarian
Sambal Chicken (GF) $17
- Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies
Lamb Dalcha (GF) $17
- Tender lamb and seasonal vegetables cooked in a thick dhal gravy
GF=Gluten Free / V=Vegetarian
Lamb Jaipuri (GF) $17
- Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
Roti Planta $3.50
- Butter and icing sugar

roast Chicken $6.00
Friday Changes every week $12.00
roast Beef $6.00
Cold Takeaway Dinners Available mains $6.00
Hot Takeaway Dinners Available mains $11.00
Homemade Pies $4.00/$6.00
(all lunches and dinners come with dessert)
Lamb Fry $6.00

KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
FREE RANGE EGGS SCRAMBLED ON TOAST 11
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey

Fruit salad $5.00
Melt $8.50
- Guacamole & tomato w salad
Quiche $9.90
- Spinach & feta w salad
Lasagne $9.50
- w salad
Cakes $5.70
- Blueberry sour cream
Soups $9.90
- Pumpkin w Toast
Quiche $9.90
- zucchini & feta w salad
Soups $9.90
- French Onion w Toast

for every topping added on $2.00
Garlic & Herb Pizza $12.00
- Pizza base smothered with our homemade garlic & herb butter
base & cheese $10.00
Make your Own - Pizza
Crumbed fish Gougons with tartare $10.00
Wedges with sweet chilli and sour cream $10.00
Kids Pizza $12.50
- any of the above lust kids size
Prawn twisters with lemon aioli or sweet chilli $10.00

Honey Oat N/A
Pickles N/A
Old English N/A
Pork Riblet N/A
Ham N/A
White Chip Macadamia N/A
Italian Herbs & Cheese N/A
Roast Beef N/A

Specialty Bread $13.00
- served with a selection of spreads
Bacon and Egg Pie and salad $18.50
Hummus $12.50
- served with wholemeal toast
Devonshire tea $15.00
- scones, sandwiches and your choice of either tea or filter coffee
Spicy Wedges $10.50
- served with sour cream
Soup and Toast $10.00
- please ask for the soup of the day
Muffin $4.50
- blueberry with bran
Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)