Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
Antipasto da Dividers $45.00
a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Pollo GF $32.00
a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Estate Marinara $30.00
linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Selezioni Di Bruschetta $10.00
Grilled baguette rubbed with garlic and served with today's toppings
Patate Fritte GF $9.00
hand cut chips with aioli
Gnocchi Di Zucca Veg $27.00
housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
Polpette $18.00
Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
TheCafé vegetarian brakfast $15.90
Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
The Café hot cakes $8.90
Hot cakes stack. Doused with Maple Syrup & icing sugar.