Prah Ta Pang Restaurant in Kapiti Coast Menu

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A1. Chai Jor (Spring rolls) $5.00
- Vermicelli, carrot, mince pork, onion and coriander served with a sweet chilli sauce
A2. Mern / Chru Jongkork (Chicken or Pork Skewers) $5.00
- Chicken/pork, oyster sauce, garlic, chilli flakes, serve with sweet and sour chilli sauce
A3. Pro Heat Tri (Fish Cake) $5.00
- Fish, lemon grass, coriander, spring onion and chilli
A4. Num Bang Chean (Deep-Fry Bead and Prawn) $5.00
- Bread, prawns, onion, garlic and coriander
A8. Bi Coung (Summer Rolls - Pork Wrap in Rice Paper) $6.00
- Mint, pork, lettuce served with sweet and sour fish sauce
A9. Roy Coung (Summer Rolls - Prawns Wrap in Rice Paper) $7.00
- Mint, prawns, lettuce served with soya bean sauce
A10. Sach Ko Sa Lek Kray Ang (Nutty Peppered Beef Skewers) $6.00
- Beef, onion, mint, peanuts and chilli flakes
A11. Stuffed Boneless Chicken Wings $7.00
- Vermicelli, carrot, minced pork, onion and coriander
A12. Roti $4.00
- Served with peanut sauce
A13. Deep Fried Kumara $5.00

S1. Sup Tum Pang Barang (Chicken and Asparagus Soup) $6.00
- Chicken, Chinese mushroom, onion, asparagus, egg and coriander and black pepper
S2. Sup Pouth (Chicken and Corn Soup) $6.00
- Chicken, cream corn, onion and coriander and black pepper
S3. Sup Peng Poh (Tomato and Egg Drop Soup) $6.00
- Tomato, egg, gigner, coriander and black pepper

V1. Chha Sa-Payh (Stir-Fried Vegetables) $10.00
- Onion, capsicum, chilli flakes, baby bok choy and bean sprout
V2. Cari Cro Hom (Red Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions, coconut milk, broccoli and cauliflower
V3. Bai Cha (Stir Fried Rice) $10.00
- Rice chinese broccoli served with eggs on top
V4. Guiteau Chha (Stir Fry Rice Noodle) $10.00
- Rice noodle, bean sprout, onion, peanuts, chilli, cabbage with egg
V5. Mi Chha (Stir Fry Egg Noddle) $10.00
- Egg noodle, sauce, bean sprout and spring onion with egg
V6. Bo Bun (Rice Noddle and Sweat and Sour Sauce) $10.00
- Rice noodle, lemon grass, garlic, onion and bean sprout served With spring rolls and peanuts on top
V7. Lout Chha (Cambodian Stir Fried Rice Noodles) $10.00
- Rice noodles, oyster sauce, onions, bean sprouts and spring onion
V8. Cha Pha Sit (Stir Fried Straw Mushroom) $10.00
- Straw mushroom, tumaric, bamboo shoot, chilli and lemon grass
V9. Cari Kev (Green Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions and coconut milk

E1. Steam Rice $2.00

B1. Nhorm Nearm Kroth Tlong (Chicken and Grapefruit Salad) $7.00
- Chicken, bean sprout, fresh mints, peanut, carrot, cabbage, and grapefruit
B2. Nhorm Cro Ao Juk (Lotus Root and Carrot Salad) $7.00
- Pork, lotus root, carrot, garlic and Vietnamese mint
B3. Nhorm Sachko (Beef Salad) $8.00
- Cucumber, tomatoes, onion, mint, garlic, chilli flakes and beef

C1. Chha Chhu Pheom (Sweet and Sour Chicken / Beef or Pork) $12.00
- Chicken, beef or pork with pineapple, onion and capsicum
C2. Kor Ko Chhu Pheom (Sweet and Sour Beef Soup) $12.00
- Beef, garlic, carrot, pineapple, onion and coriander
C3. Chha Sa-Payh (Stir-Fried Vegetable with Chicken/Beef or Pork) $12.00
- Cooked with onion, chilli flakes, baby bok choy and bean sprout
C4. Chha Lok Luck (Beef with Fresh Salad) $12.00
- Beef served with lettuce, tomatoes, cucumbers, bean sprouts and onion
C5. Cari Cro Hom (Red Curry with Chicken/Beef or Pork) $12.00
- Cooked with lemon grass, lime leaves, onions and coconut milk
C6. Mon Cha Ka Tim (Chilli Garlic Chicken) $13.00
- Chicken, garlic, onion and chilli flakes
C7. Cha Cha-Ung Chruk (Barbecued Pork Spare Ribs) $14.00
- Pork spare ribs marinated in oyster sauce
C8. Cha Sach Svay Chan Tee (Chicken/Beef or Pork with Pineapple and Cashew Nuts) $14.00
- Chicken, beef or pork, garlic, ginger, onions, oyster sauce, pineapple and cashew nuts with vietnamese mint
C9. Norm Cha Om Bang (Cambodian Pancake) $12.00
- Rice flour, mince pork, shrimps, beansprout, onions served with sweet and sour fish sauce
C10. Cari Norm Pha Choc (Curry Noodles with Chicken/Beef or Pork) $12.00
- Cambodian rice noodles served with red curry, carrot, cabbage, cucumber and mints
C11. Cari Kev (Green Curry with Chicken/Beef or Pork) $12.00
- Chicken, beef or pork with lemon grass, lime leaves, onions and coconut milk

D1. Somlo Ma Chu Trai (Sour Fish Soup) $15.00
- Fish, garlic, pineapple, tomatoes, lotus root, bean sprouts, shallots and vietnamese mint
D2. Chhien Chuan (Sweet and Sour Soup) $15.00
- Fish fillet, carrot, ginger, sweet and sour chilli sauce, tomatoes and pineapple
D3. Krum Chha (Spicy Mussels) $15.00
- Mussels, garlic, chillies and coriander
D4. Chha Je Horh (Stir Fry Squid) $15.00
- Squid, garlic, oyster sauce, tomatoes, capsicum
D6. Cari Kareang Samot (Spicy Coconut Seafood Curry) $16.00
- Fish, prawns, lemon grass, onions, bamboo shoots, coconut milk and spring onion
D7. Guiteav Cha Cong Cong (Coriander Garlic Prawns with Noodles)
- Rice noodles, prawns, garlic and coriander

E2. Chha Mi Sur (Stir-Fried Vermicelli with Chicken/Beef or Pork)
- Chicken, beef or pork with vermicelli, carrot, onion, beansprout
E3. Bai Cha (Stir Fried Rice)
- Rice, chinese broccoli, pork served with eggs on top
E4. Guireau Chha (Stir Fry Rice Noodle)
- Chicken, pork or beef with, rice noodle, bean sprout, shallots, peanuts, chilli, cabbage with egg on top
E5. Mi Chha (Stir Fry Egg Noodle with Chicken/Beef or Pork)
- Egg noodle, oyster sauce, bean sprout, and spring onion with egg
E6. Bo Bun (Rice Noodle and Sweat and Sour Sauce)
- Pork with rice noodle, lemon grass, garlic, onion and bean sprout served with spring rolls and peanuts on top
E7. Lout Chha (Cambodian Stir Fried Rice Noodles)
- Pork with rice noodles, onions, bean sprouts and spring rolls

Nearby Sample Menus

Paua Fritter $ 2.90
Hot Dog $ 2.90
Chips $ 3.10
Spring Roll $ 2.90
Crab Stick $ 1.90
Sausage $ 2.90
Hawaiian Burger $ 6.50
Steak Burger $ 6.50

Chocolate And Praline Tart $14
- with clotted cream & cherries
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
Breads and Dips $13
Chargrilled sirloin and chips $14
NZ Cheese - Winstone Aged Cheddar $12
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers

Beef Burger $6.40
- Homemade Pattie
Meat Pattie (Homemade) $3.20
Chocolate Temptation $3.50
All burgers served on a freshly baked Ben's Bun; with a crisp salad filling of lettuce, carrot, tomato, beetroot, fried onions, mayonaise, honey mustard & tomato sauce N/A
Cod $7.00
Terakihi $7.00
Shellfish - Oysters $2.30/$13.50/$27.00
- Each / 1/2 Doz / Dozen
Sausage (Kapiti Coast Meats) $3.00

Cheese $1.00
Mixed Vege $9.00
Beef $13.00
Mixed $13.00
Mixed Vege $9.00
Falafel $12.00
-All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces
Beef $9.00

C 2 . Red Curry $12.50
- Red Curry Paste With Coconut Cream And Vegetables
A 1. Roti $3.20
Prawn $3.50
V2.Red Curry $11.90
- Red Curry Paste With Coconut Cream And Vegetables
Battered $3.10
Chicken Burger ( Crumbed Chicken) $6.90
S5 . Pad Gratiam Prik Thai (Garlic And Pepper) $12.90
- Stir- Fried With Garlic , Black Pepper And Vegetables
Beef N/A

Tomato $2.50
Ginger Chicken & Vegetables $13.00
Vegetable $9.00
Chicken $13.00
Chicken nugget $0.80
1/2 Dozen Wontons $4.20
Potato Wedges $3.50
Chicken $12.00

BATTERED PORK $12.50
BACON & EGG $5.80
STEAK, TOMATO, CASHEW NUTS $15.50
PLAIN NO MEAT $9.50
TOMATO $1.50
BACON FRIED RICE $11.50
WHOLE CHICKEN $20.00
BACON $4.30

Lamb Iskender
Mixed Grill $17.50
- Chicken and lamb doner, grilled chicken, lamb shish kebab served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
Grilled Chicken
All served on rice with humus, jacik, beetroot dip, Turkish bread, mixed salad, tabouleh, mild chili and yogurt sauce.
Mixed Dips $12.00
- humus, jacik, spicy walnut, babaganush with Turkish bread
Chicken Meze $17.50
- Chicken doner, mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice and Turkish bread.
Wrapped in flat bread with tabouleh, mixed salad and your choice of sauces.
Vege Fritters $9.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread

Curry lamb Veg on rice $12.50
Steak with tomato & cashew nuts $19.50
Vegetable $9.50
Combination Egg Foo Youg $16.90
Prawn curry or satay sauce $14.50
Beef with vegetables $19.50
Sizzling Combination seafood with tofu $30.00
Chicken with vegetables $14.50

Toasted brioche & jam $ 6.50
Porridge oats, cranberries, almonds $ 8.00
Banana bread, toasted oats, cream, raspberries $ 7.00
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Bread(GF) $ 1.50
Scrambled eggs on toast $ 9.50

1) Paneer Tikka Masala $14.00
- Homemade cottage cheese pieces cooked with diced onion, capsicum in thick masala gravy
All starters served with mint or tamarind sauce
9) Bhuna Chicken/Lamb/Beef $15.00
- Choice of meat cooked with Indian Spices, chopped onion, tomatoes, ginger and garlic made with thick brown sauce.
24) Chicken/Lamb/Beef Punjabi $16.00
- This mouthwatering dish from nothern part of India made in onion and tomato gravy with onions and capsicum with a dash of yogurt and secret spices.
1) Mango Lassi $5.50
- Yogurt smoothie made with flavour of mango.
3) Prawn Curry $17.00
- A dish cooked in thick onion and tomato gravy.
3) Prawn Fritters $12.00
- Prawns coated in chickpea flour, herbs, deep fried served with mint sauce.
Mains are served with complimentary Basmati Rice.

Ham $3.00
Steak $3.40
Ham & tomato $3.50
Ham & cheese $3.50
Mince & Cheese $3.70
Mince $ 3.00
Mince, bacon & cheese $3.90
Bacon & Egg $3.40

Garlic & Herb Pizza $12.00
- Pizza base smothered with our homemade garlic & herb butter
The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
base & cheese $10.00
Pizza and Handle of beer combo $20.00
turn over for Pizza menu
Wedges with sweet chilli and sour cream $10.00
Fries with tomato sauce & aioli $8.50
for every topping added on $2.00

Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)
Pomodoro $16.00
- traditional Italian spiced tomatoes with baby mushrooms served with fettuccine
Chicken and Apricot Pie $18.50
Pate and Wholemeal Toast $13.00
- homemade chicken pate
Chilli Con Carne $16.00
- spicy meat sauce with corn chips
Banana cake $7.00
- served with caramel sauce and cream
Hummus $12.50
- served with wholemeal toast
Apricot Yoghurt cake $7.00
- with cream

Garlic $11.50/$8.00
- mozarella, garlic
Gelato-lemon Sorbet $5.00
Dessert woodfired calzone $9.00
- with chocolate ganache, mascarpone & mixed berry
Gelato-Mango sorbet $5.00
Pepperoni $18.50/$13.50
- pepperoni, mozzarella
Tiramisu $6.50
- sponge fingers soaked in coffee & brandy finished with mascarpone & Dutch cocoa
Pancetta $19.50/$14.50
- pancetta, mozzarella
Exra pizza toppings $3.00/$2.00