Prah Ta Pang Restaurant in Kapiti Coast Menu

 APPETISER

• A1. Chai Jor (Spring rolls) $5.00
  • Vermicelli, carrot, mince pork, onion and coriander served with a sweet chilli sauce
• A2. Mern / Chru Jongkork (Chicken or Pork Skewers) $5.00
  • Chicken/pork, oyster sauce, garlic, chilli flakes, serve with sweet and sour chilli sauce
• A3. Pro Heat Tri (Fish Cake) $5.00
  • Fish, lemon grass, coriander, spring onion and chilli
• A4. Num Bang Chean (Deep-Fry Bead and Prawn) $5.00
  • Bread, prawns, onion, garlic and coriander
• A8. Bi Coung (Summer Rolls - Pork Wrap in Rice Paper) $6.00
  • Mint, pork, lettuce served with sweet and sour fish sauce
• A9. Roy Coung (Summer Rolls - Prawns Wrap in Rice Paper) $7.00
  • Mint, prawns, lettuce served with soya bean sauce
• A10. Sach Ko Sa Lek Kray Ang (Nutty Peppered Beef Skewers) $6.00
  • Beef, onion, mint, peanuts and chilli flakes
• A11. Stuffed Boneless Chicken Wings $7.00
  • Vermicelli, carrot, minced pork, onion and coriander
• A12. Roti $4.00
  • Served with peanut sauce
• A13. Deep Fried Kumara $5.00

 SOUPS

• S1. Sup Tum Pang Barang (Chicken and Asparagus Soup) $6.00
  • Chicken, Chinese mushroom, onion, asparagus, egg and coriander and black pepper
• S2. Sup Pouth (Chicken and Corn Soup) $6.00
  • Chicken, cream corn, onion and coriander and black pepper
• S3. Sup Peng Poh (Tomato and Egg Drop Soup) $6.00
  • Tomato, egg, gigner, coriander and black pepper

 VEGETARIAN

• V1. Chha Sa-Payh (Stir-Fried Vegetables) $10.00
  • Onion, capsicum, chilli flakes, baby bok choy and bean sprout
• V2. Cari Cro Hom (Red Curry) $10.00
  • Lemon grass, kumara, tomatoes, lime leaves, onions, coconut milk, broccoli and cauliflower
• V3. Bai Cha (Stir Fried Rice) $10.00
  • Rice chinese broccoli served with eggs on top
• V4. Guiteau Chha (Stir Fry Rice Noodle) $10.00
  • Rice noodle, bean sprout, onion, peanuts, chilli, cabbage with egg
• V5. Mi Chha (Stir Fry Egg Noddle) $10.00
  • Egg noodle, sauce, bean sprout and spring onion with egg
• V6. Bo Bun (Rice Noddle and Sweat and Sour Sauce) $10.00
  • Rice noodle, lemon grass, garlic, onion and bean sprout served With spring rolls and peanuts on top
• V7. Lout Chha (Cambodian Stir Fried Rice Noodles) $10.00
  • Rice noodles, oyster sauce, onions, bean sprouts and spring onion
• V8. Cha Pha Sit (Stir Fried Straw Mushroom) $10.00
  • Straw mushroom, tumaric, bamboo shoot, chilli and lemon grass
• V9. Cari Kev (Green Curry) $10.00
  • Lemon grass, kumara, tomatoes, lime leaves, onions and coconut milk

 RICE

• E1. Steam Rice $2.00

 SALAD

• B1. Nhorm Nearm Kroth Tlong (Chicken and Grapefruit Salad) $7.00
  • Chicken, bean sprout, fresh mints, peanut, carrot, cabbage, and grapefruit
• B2. Nhorm Cro Ao Juk (Lotus Root and Carrot Salad) $7.00
  • Pork, lotus root, carrot, garlic and Vietnamese mint
• B3. Nhorm Sachko (Beef Salad) $8.00
  • Cucumber, tomatoes, onion, mint, garlic, chilli flakes and beef

 MEAT AND POULTRY

• C1. Chha Chhu Pheom (Sweet and Sour Chicken / Beef or Pork) $12.00
  • Chicken, beef or pork with pineapple, onion and capsicum
• C2. Kor Ko Chhu Pheom (Sweet and Sour Beef Soup) $12.00
  • Beef, garlic, carrot, pineapple, onion and coriander
• C3. Chha Sa-Payh (Stir-Fried Vegetable with Chicken/Beef or Pork) $12.00
  • Cooked with onion, chilli flakes, baby bok choy and bean sprout
• C4. Chha Lok Luck (Beef with Fresh Salad) $12.00
  • Beef served with lettuce, tomatoes, cucumbers, bean sprouts and onion
• C5. Cari Cro Hom (Red Curry with Chicken/Beef or Pork) $12.00
  • Cooked with lemon grass, lime leaves, onions and coconut milk
• C6. Mon Cha Ka Tim (Chilli Garlic Chicken) $13.00
  • Chicken, garlic, onion and chilli flakes
• C7. Cha Cha-Ung Chruk (Barbecued Pork Spare Ribs) $14.00
  • Pork spare ribs marinated in oyster sauce
• C8. Cha Sach Svay Chan Tee (Chicken/Beef or Pork with Pineapple and Cashew Nuts) $14.00
  • Chicken, beef or pork, garlic, ginger, onions, oyster sauce, pineapple and cashew nuts with vietnamese mint
• C9. Norm Cha Om Bang (Cambodian Pancake) $12.00
  • Rice flour, mince pork, shrimps, beansprout, onions served with sweet and sour fish sauce
• C10. Cari Norm Pha Choc (Curry Noodles with Chicken/Beef or Pork) $12.00
  • Cambodian rice noodles served with red curry, carrot, cabbage, cucumber and mints
• C11. Cari Kev (Green Curry with Chicken/Beef or Pork) $12.00
  • Chicken, beef or pork with lemon grass, lime leaves, onions and coconut milk

 SEAFOODS

• D1. Somlo Ma Chu Trai (Sour Fish Soup) $15.00
  • Fish, garlic, pineapple, tomatoes, lotus root, bean sprouts, shallots and vietnamese mint
• D2. Chhien Chuan (Sweet and Sour Soup) $15.00
  • Fish fillet, carrot, ginger, sweet and sour chilli sauce, tomatoes and pineapple
• D3. Krum Chha (Spicy Mussels) $15.00
  • Mussels, garlic, chillies and coriander
• D4. Chha Je Horh (Stir Fry Squid) $15.00
  • Squid, garlic, oyster sauce, tomatoes, capsicum
• D6. Cari Kareang Samot (Spicy Coconut Seafood Curry) $16.00
  • Fish, prawns, lemon grass, onions, bamboo shoots, coconut milk and spring onion
• D7. Guiteav Cha Cong Cong (Coriander Garlic Prawns with Noodles)
  • Rice noodles, prawns, garlic and coriander

 NOODLES

• E2. Chha Mi Sur (Stir-Fried Vermicelli with Chicken/Beef or Pork)
  • Chicken, beef or pork with vermicelli, carrot, onion, beansprout
• E3. Bai Cha (Stir Fried Rice)
  • Rice, chinese broccoli, pork served with eggs on top
• E4. Guireau Chha (Stir Fry Rice Noodle)
  • Chicken, pork or beef with, rice noodle, bean sprout, shallots, peanuts, chilli, cabbage with egg on top
• E5. Mi Chha (Stir Fry Egg Noodle with Chicken/Beef or Pork)
  • Egg noodle, oyster sauce, bean sprout, and spring onion with egg
• E6. Bo Bun (Rice Noodle and Sweat and Sour Sauce)
  • Pork with rice noodle, lemon grass, garlic, onion and bean sprout served with spring rolls and peanuts on top
• E7. Lout Chha (Cambodian Stir Fried Rice Noodles)
  • Pork with rice noodles, onions, bean sprouts and spring rolls

50 Main Road, Waikanae, Kapiti Coast, Wellington, 5036, New Zealand

Kapiti Coast Restaurants

• Kapiti Coast Asian Menus
• Kapiti Coast Cambodian Menus

Wellington Region Restaurants

• Wellington Region Asian Menus
• Wellington Region Cambodian Menus