Prah Ta Pang Restaurant in Kapiti Coast Menu

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A1. Chai Jor (Spring rolls) $5.00
- Vermicelli, carrot, mince pork, onion and coriander served with a sweet chilli sauce
A2. Mern / Chru Jongkork (Chicken or Pork Skewers) $5.00
- Chicken/pork, oyster sauce, garlic, chilli flakes, serve with sweet and sour chilli sauce
A3. Pro Heat Tri (Fish Cake) $5.00
- Fish, lemon grass, coriander, spring onion and chilli
A4. Num Bang Chean (Deep-Fry Bead and Prawn) $5.00
- Bread, prawns, onion, garlic and coriander
A8. Bi Coung (Summer Rolls - Pork Wrap in Rice Paper) $6.00
- Mint, pork, lettuce served with sweet and sour fish sauce
A9. Roy Coung (Summer Rolls - Prawns Wrap in Rice Paper) $7.00
- Mint, prawns, lettuce served with soya bean sauce
A10. Sach Ko Sa Lek Kray Ang (Nutty Peppered Beef Skewers) $6.00
- Beef, onion, mint, peanuts and chilli flakes
A11. Stuffed Boneless Chicken Wings $7.00
- Vermicelli, carrot, minced pork, onion and coriander
A12. Roti $4.00
- Served with peanut sauce
A13. Deep Fried Kumara $5.00

S1. Sup Tum Pang Barang (Chicken and Asparagus Soup) $6.00
- Chicken, Chinese mushroom, onion, asparagus, egg and coriander and black pepper
S2. Sup Pouth (Chicken and Corn Soup) $6.00
- Chicken, cream corn, onion and coriander and black pepper
S3. Sup Peng Poh (Tomato and Egg Drop Soup) $6.00
- Tomato, egg, gigner, coriander and black pepper

V1. Chha Sa-Payh (Stir-Fried Vegetables) $10.00
- Onion, capsicum, chilli flakes, baby bok choy and bean sprout
V2. Cari Cro Hom (Red Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions, coconut milk, broccoli and cauliflower
V3. Bai Cha (Stir Fried Rice) $10.00
- Rice chinese broccoli served with eggs on top
V4. Guiteau Chha (Stir Fry Rice Noodle) $10.00
- Rice noodle, bean sprout, onion, peanuts, chilli, cabbage with egg
V5. Mi Chha (Stir Fry Egg Noddle) $10.00
- Egg noodle, sauce, bean sprout and spring onion with egg
V6. Bo Bun (Rice Noddle and Sweat and Sour Sauce) $10.00
- Rice noodle, lemon grass, garlic, onion and bean sprout served With spring rolls and peanuts on top
V7. Lout Chha (Cambodian Stir Fried Rice Noodles) $10.00
- Rice noodles, oyster sauce, onions, bean sprouts and spring onion
V8. Cha Pha Sit (Stir Fried Straw Mushroom) $10.00
- Straw mushroom, tumaric, bamboo shoot, chilli and lemon grass
V9. Cari Kev (Green Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions and coconut milk

E1. Steam Rice $2.00

B1. Nhorm Nearm Kroth Tlong (Chicken and Grapefruit Salad) $7.00
- Chicken, bean sprout, fresh mints, peanut, carrot, cabbage, and grapefruit
B2. Nhorm Cro Ao Juk (Lotus Root and Carrot Salad) $7.00
- Pork, lotus root, carrot, garlic and Vietnamese mint
B3. Nhorm Sachko (Beef Salad) $8.00
- Cucumber, tomatoes, onion, mint, garlic, chilli flakes and beef

C1. Chha Chhu Pheom (Sweet and Sour Chicken / Beef or Pork) $12.00
- Chicken, beef or pork with pineapple, onion and capsicum
C2. Kor Ko Chhu Pheom (Sweet and Sour Beef Soup) $12.00
- Beef, garlic, carrot, pineapple, onion and coriander
C3. Chha Sa-Payh (Stir-Fried Vegetable with Chicken/Beef or Pork) $12.00
- Cooked with onion, chilli flakes, baby bok choy and bean sprout
C4. Chha Lok Luck (Beef with Fresh Salad) $12.00
- Beef served with lettuce, tomatoes, cucumbers, bean sprouts and onion
C5. Cari Cro Hom (Red Curry with Chicken/Beef or Pork) $12.00
- Cooked with lemon grass, lime leaves, onions and coconut milk
C6. Mon Cha Ka Tim (Chilli Garlic Chicken) $13.00
- Chicken, garlic, onion and chilli flakes
C7. Cha Cha-Ung Chruk (Barbecued Pork Spare Ribs) $14.00
- Pork spare ribs marinated in oyster sauce
C8. Cha Sach Svay Chan Tee (Chicken/Beef or Pork with Pineapple and Cashew Nuts) $14.00
- Chicken, beef or pork, garlic, ginger, onions, oyster sauce, pineapple and cashew nuts with vietnamese mint
C9. Norm Cha Om Bang (Cambodian Pancake) $12.00
- Rice flour, mince pork, shrimps, beansprout, onions served with sweet and sour fish sauce
C10. Cari Norm Pha Choc (Curry Noodles with Chicken/Beef or Pork) $12.00
- Cambodian rice noodles served with red curry, carrot, cabbage, cucumber and mints
C11. Cari Kev (Green Curry with Chicken/Beef or Pork) $12.00
- Chicken, beef or pork with lemon grass, lime leaves, onions and coconut milk

D1. Somlo Ma Chu Trai (Sour Fish Soup) $15.00
- Fish, garlic, pineapple, tomatoes, lotus root, bean sprouts, shallots and vietnamese mint
D2. Chhien Chuan (Sweet and Sour Soup) $15.00
- Fish fillet, carrot, ginger, sweet and sour chilli sauce, tomatoes and pineapple
D3. Krum Chha (Spicy Mussels) $15.00
- Mussels, garlic, chillies and coriander
D4. Chha Je Horh (Stir Fry Squid) $15.00
- Squid, garlic, oyster sauce, tomatoes, capsicum
D6. Cari Kareang Samot (Spicy Coconut Seafood Curry) $16.00
- Fish, prawns, lemon grass, onions, bamboo shoots, coconut milk and spring onion
D7. Guiteav Cha Cong Cong (Coriander Garlic Prawns with Noodles)
- Rice noodles, prawns, garlic and coriander

E2. Chha Mi Sur (Stir-Fried Vermicelli with Chicken/Beef or Pork)
- Chicken, beef or pork with vermicelli, carrot, onion, beansprout
E3. Bai Cha (Stir Fried Rice)
- Rice, chinese broccoli, pork served with eggs on top
E4. Guireau Chha (Stir Fry Rice Noodle)
- Chicken, pork or beef with, rice noodle, bean sprout, shallots, peanuts, chilli, cabbage with egg on top
E5. Mi Chha (Stir Fry Egg Noodle with Chicken/Beef or Pork)
- Egg noodle, oyster sauce, bean sprout, and spring onion with egg
E6. Bo Bun (Rice Noodle and Sweat and Sour Sauce)
- Pork with rice noodle, lemon grass, garlic, onion and bean sprout served with spring rolls and peanuts on top
E7. Lout Chha (Cambodian Stir Fried Rice Noodles)
- Pork with rice noodles, onions, bean sprouts and spring rolls

Nearby Sample Menus

Bakers bun butter and sea salt (v) $2.50
BUFFALO MARGHERITA $22.00
- fresh mozzarella, garlic, basil
Venison & bacon breakfast $18.00
- patties, poached eggs, creamed mushrooms on toast
LB baked beans $4.00
LB Garden Breakfast $20.00
- Toast, relish, tomato, mushrooms, beans, sautéed greens, eggs, feta (V)
Pan fried gnocchi, broad beans, mint, and citrus $24.00
Tuna Panzanella, capers, marinated peppers, buffalo mozzarella, sourdough, torn basil $19.00
MORTADELLA HAM/CLEVEDON VALLEY BUFFALO MOZZARELLA $6.00

Larb salad $11.50
- minced beef, pork or chicken
Curries
- red curry/ green curry/ paneang curry
Specially mixed appetisers $12.00
- a selection of delicious appetisers including chicken wing, spring roll, chicken satay, fish cake, curry puff, pork on toast and served with various sauce
Fish fillet or whole fish $20.00
Extra vegetables $2.50
Prawn, squid $20.00
Beef, pork, chicken $15.50
King prawn, scallop or squid $20.00

Honey BBQ Pork $5.00
Scallops, seasonal veg and cashews $18.00
Chicken, veg and Oyster Sauce $15.00
Deep Fried Squid $4.00
Satay Pork with vegetables $15.00
Beef, seasonal veg and Cashews $15.00
Szechwan Pork with vegetables $15.00
Chicken with sweetcorn $6.00

Hawaiian Burger $5.50
Spring Roll $3.00
Scallops $2.00
Egg Burger $5.50
Vege Burger $5.50
Sausages $3.00
Paua Fritter $3.50
Kumara Chips $5.50

Fish Burger / Chicken Burger $4.70
-Chicken $14.50
Mussels $0.90
●Chop Suey
- No noodles
Hawaiian Burger / Cheese Burger / Egg Burger / Vege Burger $4.20
●Fried Rice
Moro bar $2.50
-Combination $12.50

Combination Seafood $12.00
Shrimp $11.00
Vegetable $11.00
Steak Black Bean Sauce $11.00
Bacon Pack $9.00
- (2 Bacon, 2 Egg, Salad, Chips)
Mushroom $4.50
Lunch Pack $8.00
- (1 Sausage, 1 Fish, Salad, Chips)
Sichuan Roast Pork with Vegetables $12.00

-With bacon & fruit $16.90
-Extra filling $0.50
-Tomatoes $2.90
gluten free bread avaliable
Eggs, as you like with toasted ciabatta $10.90
The Café hot cakes $8.90
- Hot cakes stack. Doused with Maple Syrup & icing sugar.
extra with all breakfasts
-Hash Browns $2.90

Black pudding slice (waikanae butcher) $4.00
Chocolate mud cake served with spiced sugar syrup mandarins $10.00
Homemade hash brown (subject to availability)
Spicy chicken $14.00
- Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
Sausages - breakfast sausage or spanish chorizo
●Sides
Small $3.50
Kids fried chicken $10.00
- Chicken coated in spicy cornmeal with curly fries & atoi

Hot Chilli Mild Chilli Tomato Yoghurt Garlic Yoghurt Satay Bbq Mayonnaise
Turkish Delight $3.00
-All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces
Mixed $13.00
Hummus & Tabouli $8.50
-All vegetarian kebabs served with hummus, tabouli, salad & you choice of sauces
Chicken $10.00
Corrot $9.00

Combination $12.00
Combination $12.00
Steak $11.00
Bacon $11.00
Bami Goreng(Noodles) $13.00
Combination $13.00
Fish Pack $9.00
- 2 Fish, Salad, chips
Fish $3.00

MARTILLO POLLO $19.00
- chicken, cranberry sauce, spinach & brie
FETTUCCINE PRONTO $17.00
- tender pieces of chicken & capsicum in a blue cheese sauce
CANNELLONI VEGETARIANO $17.00
- spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
BANOFFEE $8.00
- banana & caramel pie topped with cream
SALMONE $19.50
- smoked salmon, capers, rocket & bearnaise
AGLIO $8.00
- 9 inci pizza base with garlic & olive oil V DF
MOUSSE DI CIOCCOLATO $8.00
- rich milk chocolate mousse
DIAVOLA $18.00
- tomato, salami, chilli & mozzarella

MUSSEL FRITTER $2.60
SPRING ROLL $2.80
KUMARA CHIPS $4.50
BAMI GORENG HOT $12.50
CHEESE $3.80
SQUID RING $0.80
BEED HOT PEPPER SAUCE $14.00
WONTON $13.00

Gado-Gado Chicken $17
- Stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame
Roti Coklat $4.00
- With a chocolate sauce and a dusting of icing sugar
Lamb Jaipuri (GF) $17
- Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
Garlic Roti $3.50
- Plain Roti topped with garlic and butter
Beef Rendang (GF) $17
- Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
GF=Gluten Free / V=Vegetarian
Murtabak Kambing $6.50
- Hand made roti stuffed with spicy lamb, egg and onion
$40 $40.00
- 1 Noodles or Rice dish, 1 meat/vegetarian dish, 8 pcs satay, 2 basmati rice, 2 rotis, 1 peanut sauce

Ham & tomato $3.50
Mince $ 3.00
Steak $3.40
Bacon & Egg $3.40
Ham $3.00
Chicken & avocado $4.00
Chicken & mayo $3.50
Steak, egg, bacon & cheese $4.20

Aubergine $17.50/$13.50
- aubergine, sun dried tomato, fresh basil olives, mozzarella
Gelato-Chocolate $5.00
Gelato-cafe latte $5.00
Salmon $20.50/$14.50
- smoked salmon cream cheese, capers, drill mozarella
Satay Chicken $20.50/$14.50
- smoked chicken, onions, capsicum pine nuts, satay sauce, mozzarella chili flakes and dried basil mozzarella
Spring Special $18.50/$13.50
- pineaaple, tomatoes, cream cheese, bacon, fresh basil and mozzarella
Homemade garlic butter ficelles $5.50
Chicken Cranberry $20.50/$14.50
- smoked salmon, cranberry, camembet mozzarella