Prah Ta Pang Restaurant in Kapiti Coast Menu

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A1. Chai Jor (Spring rolls) $5.00
- Vermicelli, carrot, mince pork, onion and coriander served with a sweet chilli sauce
A2. Mern / Chru Jongkork (Chicken or Pork Skewers) $5.00
- Chicken/pork, oyster sauce, garlic, chilli flakes, serve with sweet and sour chilli sauce
A3. Pro Heat Tri (Fish Cake) $5.00
- Fish, lemon grass, coriander, spring onion and chilli
A4. Num Bang Chean (Deep-Fry Bead and Prawn) $5.00
- Bread, prawns, onion, garlic and coriander
A8. Bi Coung (Summer Rolls - Pork Wrap in Rice Paper) $6.00
- Mint, pork, lettuce served with sweet and sour fish sauce
A9. Roy Coung (Summer Rolls - Prawns Wrap in Rice Paper) $7.00
- Mint, prawns, lettuce served with soya bean sauce
A10. Sach Ko Sa Lek Kray Ang (Nutty Peppered Beef Skewers) $6.00
- Beef, onion, mint, peanuts and chilli flakes
A11. Stuffed Boneless Chicken Wings $7.00
- Vermicelli, carrot, minced pork, onion and coriander
A12. Roti $4.00
- Served with peanut sauce
A13. Deep Fried Kumara $5.00

S1. Sup Tum Pang Barang (Chicken and Asparagus Soup) $6.00
- Chicken, Chinese mushroom, onion, asparagus, egg and coriander and black pepper
S2. Sup Pouth (Chicken and Corn Soup) $6.00
- Chicken, cream corn, onion and coriander and black pepper
S3. Sup Peng Poh (Tomato and Egg Drop Soup) $6.00
- Tomato, egg, gigner, coriander and black pepper

V1. Chha Sa-Payh (Stir-Fried Vegetables) $10.00
- Onion, capsicum, chilli flakes, baby bok choy and bean sprout
V2. Cari Cro Hom (Red Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions, coconut milk, broccoli and cauliflower
V3. Bai Cha (Stir Fried Rice) $10.00
- Rice chinese broccoli served with eggs on top
V4. Guiteau Chha (Stir Fry Rice Noodle) $10.00
- Rice noodle, bean sprout, onion, peanuts, chilli, cabbage with egg
V5. Mi Chha (Stir Fry Egg Noddle) $10.00
- Egg noodle, sauce, bean sprout and spring onion with egg
V6. Bo Bun (Rice Noddle and Sweat and Sour Sauce) $10.00
- Rice noodle, lemon grass, garlic, onion and bean sprout served With spring rolls and peanuts on top
V7. Lout Chha (Cambodian Stir Fried Rice Noodles) $10.00
- Rice noodles, oyster sauce, onions, bean sprouts and spring onion
V8. Cha Pha Sit (Stir Fried Straw Mushroom) $10.00
- Straw mushroom, tumaric, bamboo shoot, chilli and lemon grass
V9. Cari Kev (Green Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions and coconut milk

E1. Steam Rice $2.00

B1. Nhorm Nearm Kroth Tlong (Chicken and Grapefruit Salad) $7.00
- Chicken, bean sprout, fresh mints, peanut, carrot, cabbage, and grapefruit
B2. Nhorm Cro Ao Juk (Lotus Root and Carrot Salad) $7.00
- Pork, lotus root, carrot, garlic and Vietnamese mint
B3. Nhorm Sachko (Beef Salad) $8.00
- Cucumber, tomatoes, onion, mint, garlic, chilli flakes and beef

C1. Chha Chhu Pheom (Sweet and Sour Chicken / Beef or Pork) $12.00
- Chicken, beef or pork with pineapple, onion and capsicum
C2. Kor Ko Chhu Pheom (Sweet and Sour Beef Soup) $12.00
- Beef, garlic, carrot, pineapple, onion and coriander
C3. Chha Sa-Payh (Stir-Fried Vegetable with Chicken/Beef or Pork) $12.00
- Cooked with onion, chilli flakes, baby bok choy and bean sprout
C4. Chha Lok Luck (Beef with Fresh Salad) $12.00
- Beef served with lettuce, tomatoes, cucumbers, bean sprouts and onion
C5. Cari Cro Hom (Red Curry with Chicken/Beef or Pork) $12.00
- Cooked with lemon grass, lime leaves, onions and coconut milk
C6. Mon Cha Ka Tim (Chilli Garlic Chicken) $13.00
- Chicken, garlic, onion and chilli flakes
C7. Cha Cha-Ung Chruk (Barbecued Pork Spare Ribs) $14.00
- Pork spare ribs marinated in oyster sauce
C8. Cha Sach Svay Chan Tee (Chicken/Beef or Pork with Pineapple and Cashew Nuts) $14.00
- Chicken, beef or pork, garlic, ginger, onions, oyster sauce, pineapple and cashew nuts with vietnamese mint
C9. Norm Cha Om Bang (Cambodian Pancake) $12.00
- Rice flour, mince pork, shrimps, beansprout, onions served with sweet and sour fish sauce
C10. Cari Norm Pha Choc (Curry Noodles with Chicken/Beef or Pork) $12.00
- Cambodian rice noodles served with red curry, carrot, cabbage, cucumber and mints
C11. Cari Kev (Green Curry with Chicken/Beef or Pork) $12.00
- Chicken, beef or pork with lemon grass, lime leaves, onions and coconut milk

D1. Somlo Ma Chu Trai (Sour Fish Soup) $15.00
- Fish, garlic, pineapple, tomatoes, lotus root, bean sprouts, shallots and vietnamese mint
D2. Chhien Chuan (Sweet and Sour Soup) $15.00
- Fish fillet, carrot, ginger, sweet and sour chilli sauce, tomatoes and pineapple
D3. Krum Chha (Spicy Mussels) $15.00
- Mussels, garlic, chillies and coriander
D4. Chha Je Horh (Stir Fry Squid) $15.00
- Squid, garlic, oyster sauce, tomatoes, capsicum
D6. Cari Kareang Samot (Spicy Coconut Seafood Curry) $16.00
- Fish, prawns, lemon grass, onions, bamboo shoots, coconut milk and spring onion
D7. Guiteav Cha Cong Cong (Coriander Garlic Prawns with Noodles)
- Rice noodles, prawns, garlic and coriander

E2. Chha Mi Sur (Stir-Fried Vermicelli with Chicken/Beef or Pork)
- Chicken, beef or pork with vermicelli, carrot, onion, beansprout
E3. Bai Cha (Stir Fried Rice)
- Rice, chinese broccoli, pork served with eggs on top
E4. Guireau Chha (Stir Fry Rice Noodle)
- Chicken, pork or beef with, rice noodle, bean sprout, shallots, peanuts, chilli, cabbage with egg on top
E5. Mi Chha (Stir Fry Egg Noodle with Chicken/Beef or Pork)
- Egg noodle, oyster sauce, bean sprout, and spring onion with egg
E6. Bo Bun (Rice Noodle and Sweat and Sour Sauce)
- Pork with rice noodle, lemon grass, garlic, onion and bean sprout served with spring rolls and peanuts on top
E7. Lout Chha (Cambodian Stir Fried Rice Noodles)
- Pork with rice noodles, onions, bean sprouts and spring rolls

Nearby Sample Menus

Chicken, bacon, mushroom + spinach crepe
Wedges with sour cream $7.00
Tomatoes $3.50
Bacon, mushroom, blue cheese crepe stack
Salmon Special $17.00
- Scrambled eggs served on Turkish bread topped with salmon with hollandaise sauce on the side.
Spanokopita
- greek style spinach+ feta pie
Thai beef salad
- with crispy noodles
Cajun chicken
- in a toasted pita with sour cream

Raviolo $20.00
- Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
Antipasto da Dividers $45.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Pollo GF $32.00
- a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Selezioni Di Bruschetta $10.00
- Grilled baguette rubbed with garlic and served with today's toppings
Patate Fritte GF $9.00
- hand cut chips with aioli
Gnocchi Di Zucca Veg $27.00
- housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
Polpette $18.00
- Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce

Mussels $0.90
-Chicken $11.50
-Prawns $12.50
Moro bar $2.50
-BBQ Pork $11.50
-Fish $10.50
-Beef $11.50
-BBQ Pork $11.50

CHARGRILLED 250G SCOTCH $32.00
- tomato jam, cafe de Paris butter, jus hand cut chips, seasonal greens GF
Marinated Feta, watermelon, fresh cucumber, herb oil pea tendrils V $9.00
White wine poached pear, dark horse coffee baked chocolate ganache, chocolate crumb, dehydrate mandarin GF $12.00
THE CYPRIOT SANDWICH $15.00
- grilled halloumi, smoked tomato, roquette black olive mayo, toasted sourdough GF avail
GRILLED CHEESE ON TOAST $5.00
BEER BATTERED FISH $21.50
- shoestring fries, fresh garden salad, aioli, lemon
SHOESTRING FRIES $5.00
- w/house made aioli
Mango parfait, spiced pineapple, honeycomb, blackberry, mango reduction GF $12.00

-Hash Browns $2.90
-Extra filling $0.50
extra with all breakfasts
the café BLT (Bacon, Lattuce, Tomato) $18.90
- Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
TheCafé vegetarian brakfast $15.90
- Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
The Café hot cakes $8.90
- Hot cakes stack. Doused with Maple Syrup & icing sugar.
Toast & baked beans $8.90

V8. Fried Rice $11.90
- Fried Rice With Egg, And Mixed Vegetables
Chicken Burger ( Crumbed Chicken) $6.90
Strawberry Jam Wrap $2.50
C 2 . Red Curry $12.50
- Red Curry Paste With Coconut Cream And Vegetables
N5 . Mee Goreng $13.90
- Stir-Fried Egg Noodles With Vegetables
Squid Ring $0.90
Noodles $2.00
Rice $2.00

Steak & Egg $5.50
Steak Pineapple
Steak Small $9.50 Large $11.00
Curry Sauce Large $18.50
Tarakihi Fillet N/A
3 Chips
Pineapple & Cashew Nuts
Large $12.50

Lasagne Topper $3.00
Steamed Rice Small $3.00 Lrg $4.00
Chicken Burger $4.70
Crumbed Hoki Fillet $8.00
Double Filling $3.50
Meat Patty $3.00
Battered Mussels $2.20
Curry $1.00

Vegetarian $7 / $9 / $11
Roast Kumara $0.70
Potato & Gravy $5 / $7 / $9
Price: Small / Medium / Large
Roast Potato $0.50
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
Pork $11 / $14 / $18
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00

5) Papadoms each $0.70
- Crispy lentil wafers
14) Coriander Naan $4.50
- Naan stuffed with coriander and spices.
7) Chicken/Lamb/Beef Peshwari $15.00
- A dish prepared with a combination of butter sauce, coconut and onion and tomato gravy finished with dry fruits.
2) Garlic Chicken Tikka $10.00
- Tender boneless pieces of chicken marinated with garlic, ginger and Indian spices cooked in tandoor served with mint sauce.
All starters served with mint or tamarind sauce
Vegetable Makhani $13.50
SPECIAL FROM $15.00
Add $1.00 for lamb

Popiah (6 pieces) (V) $7.00
- Fried spring rolls filled with shredded turnip & carrot, served with a sweet chilli dipping sauce
Mee Goreng (V) $14.00
- Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots
Nasi Goreng (V) $14.00
- Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
Fish Cutlet (2 pieces) $7.00
- Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
Roti Telur $4.00
- Handmade roti with an egg filling
Penang Char Kuay Teow $15.00
- Street style stir fried rice noodles with chicken, egg bean sprouts and garlic chives
Masak Lemak Ruhani (GF) $15.00
- Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
Murtabak Ayam $6.50
- Hand made roti stuffed with spicy chicken, egg an onion

Lasagne $9.50
- w salad
Beef strognoff $10.00
- w salad
Melt $8.50
- Guacamole & tomato w salad
Quiche $9.90
- zucchini & feta w salad
Soups $9.90
- Pumpkin w Toast
Cakes $5.70
- Chocolate
Spud $9.50
- Stuffed (incl bacon) w salad
Filo Twist $10.50
- Chicken & mush sweet curry w salad

Raw Vegan Pizza $6.00
- slice - tasty buckwheat & nut base topped with sundried tomato, cashew cheese, marinated mushrooms & herbs
Chocolate Cheesecake $6.00
REGULAR BOWL $10.00
Choice of 3 (mix & match if you wish)
Blackcurrant Cheesecake $6.00
Orange & Vanilla Cheesecake $6.00
Raw Spinach Quiche $6.00
- slice - nutritious & filling, Popeye would go nuts for this
Chocolate Brownie $3.50

Honey Mustard N/A
Wheat N/A
Apple Slices N/A
Aioli N/A
Carrot N/A
Pickles N/A
Ham, Egg and Cheese N/A
Oven Roasted Chicken N/A

Salmon $20.50/$14.50
- smoked salmon cream cheese, capers, drill mozarella
Gelato-Raspberry sorbet $5.00
Dessert woodfired calzone $9.00
- with chocolate ganache, mascarpone & mixed berry
Gelato-cafe latte $5.00
Vegetarian $18.50/$8.00
- aubergine, capsicum, mushroom, sundried tomato, onion, pine nuts, kalamata olives mozzarella
Woodfried flatbread & dips $9.90
- basil pesto olive tapenade & sundried tomato dips
Hawaiian $16.50/$11.50
- ham, pineaaple, mozzarella
Chicken Cranberry $20.50/$14.50
- smoked salmon, cranberry, camembet mozzarella