Prah Ta Pang Restaurant in Kapiti Coast Menu

APPETISER APPETISER
  • A1. Chai Jor (Spring rolls) $5.00
    • Vermicelli, carrot, mince pork, onion and coriander served with a sweet chilli sauce
  • A2. Mern / Chru Jongkork (Chicken or Pork Skewers) $5.00
    • Chicken/pork, oyster sauce, garlic, chilli flakes, serve with sweet and sour chilli sauce
  • A3. Pro Heat Tri (Fish Cake) $5.00
    • Fish, lemon grass, coriander, spring onion and chilli
  • A4. Num Bang Chean (Deep-Fry Bead and Prawn) $5.00
    • Bread, prawns, onion, garlic and coriander
  • A8. Bi Coung (Summer Rolls - Pork Wrap in Rice Paper) $6.00
    • Mint, pork, lettuce served with sweet and sour fish sauce
  • A9. Roy Coung (Summer Rolls - Prawns Wrap in Rice Paper) $7.00
    • Mint, prawns, lettuce served with soya bean sauce
  • A10. Sach Ko Sa Lek Kray Ang (Nutty Peppered Beef Skewers) $6.00
    • Beef, onion, mint, peanuts and chilli flakes
  • A11. Stuffed Boneless Chicken Wings $7.00
    • Vermicelli, carrot, minced pork, onion and coriander
  • A12. Roti $4.00
    • Served with peanut sauce
  • A13. Deep Fried Kumara $5.00
SOUPS SOUPS
  • S1. Sup Tum Pang Barang (Chicken and Asparagus Soup) $6.00
    • Chicken, Chinese mushroom, onion, asparagus, egg and coriander and black pepper
  • S2. Sup Pouth (Chicken and Corn Soup) $6.00
    • Chicken, cream corn, onion and coriander and black pepper
  • S3. Sup Peng Poh (Tomato and Egg Drop Soup) $6.00
    • Tomato, egg, gigner, coriander and black pepper
VEGETARIAN VEGETARIAN
  • V1. Chha Sa-Payh (Stir-Fried Vegetables) $10.00
    • Onion, capsicum, chilli flakes, baby bok choy and bean sprout
  • V2. Cari Cro Hom (Red Curry) $10.00
    • Lemon grass, kumara, tomatoes, lime leaves, onions, coconut milk, broccoli and cauliflower
  • V3. Bai Cha (Stir Fried Rice) $10.00
    • Rice chinese broccoli served with eggs on top
  • V4. Guiteau Chha (Stir Fry Rice Noodle) $10.00
    • Rice noodle, bean sprout, onion, peanuts, chilli, cabbage with egg
  • V5. Mi Chha (Stir Fry Egg Noddle) $10.00
    • Egg noodle, sauce, bean sprout and spring onion with egg
  • V6. Bo Bun (Rice Noddle and Sweat and Sour Sauce) $10.00
    • Rice noodle, lemon grass, garlic, onion and bean sprout served With spring rolls and peanuts on top
  • V7. Lout Chha (Cambodian Stir Fried Rice Noodles) $10.00
    • Rice noodles, oyster sauce, onions, bean sprouts and spring onion
  • V8. Cha Pha Sit (Stir Fried Straw Mushroom) $10.00
    • Straw mushroom, tumaric, bamboo shoot, chilli and lemon grass
  • V9. Cari Kev (Green Curry) $10.00
    • Lemon grass, kumara, tomatoes, lime leaves, onions and coconut milk
RICE RICE
  • E1. Steam Rice $2.00
SALAD SALAD
  • B1. Nhorm Nearm Kroth Tlong (Chicken and Grapefruit Salad) $7.00
    • Chicken, bean sprout, fresh mints, peanut, carrot, cabbage, and grapefruit
  • B2. Nhorm Cro Ao Juk (Lotus Root and Carrot Salad) $7.00
    • Pork, lotus root, carrot, garlic and Vietnamese mint
  • B3. Nhorm Sachko (Beef Salad) $8.00
    • Cucumber, tomatoes, onion, mint, garlic, chilli flakes and beef
MEAT AND POULTRY MEAT AND POULTRY
  • C1. Chha Chhu Pheom (Sweet and Sour Chicken / Beef or Pork) $12.00
    • Chicken, beef or pork with pineapple, onion and capsicum
  • C2. Kor Ko Chhu Pheom (Sweet and Sour Beef Soup) $12.00
    • Beef, garlic, carrot, pineapple, onion and coriander
  • C3. Chha Sa-Payh (Stir-Fried Vegetable with Chicken/Beef or Pork) $12.00
    • Cooked with onion, chilli flakes, baby bok choy and bean sprout
  • C4. Chha Lok Luck (Beef with Fresh Salad) $12.00
    • Beef served with lettuce, tomatoes, cucumbers, bean sprouts and onion
  • C5. Cari Cro Hom (Red Curry with Chicken/Beef or Pork) $12.00
    • Cooked with lemon grass, lime leaves, onions and coconut milk
  • C6. Mon Cha Ka Tim (Chilli Garlic Chicken) $13.00
    • Chicken, garlic, onion and chilli flakes
  • C7. Cha Cha-Ung Chruk (Barbecued Pork Spare Ribs) $14.00
    • Pork spare ribs marinated in oyster sauce
  • C8. Cha Sach Svay Chan Tee (Chicken/Beef or Pork with Pineapple and Cashew Nuts) $14.00
    • Chicken, beef or pork, garlic, ginger, onions, oyster sauce, pineapple and cashew nuts with vietnamese mint
  • C9. Norm Cha Om Bang (Cambodian Pancake) $12.00
    • Rice flour, mince pork, shrimps, beansprout, onions served with sweet and sour fish sauce
  • C10. Cari Norm Pha Choc (Curry Noodles with Chicken/Beef or Pork) $12.00
    • Cambodian rice noodles served with red curry, carrot, cabbage, cucumber and mints
  • C11. Cari Kev (Green Curry with Chicken/Beef or Pork) $12.00
    • Chicken, beef or pork with lemon grass, lime leaves, onions and coconut milk
SEAFOODS SEAFOODS
  • D1. Somlo Ma Chu Trai (Sour Fish Soup) $15.00
    • Fish, garlic, pineapple, tomatoes, lotus root, bean sprouts, shallots and vietnamese mint
  • D2. Chhien Chuan (Sweet and Sour Soup) $15.00
    • Fish fillet, carrot, ginger, sweet and sour chilli sauce, tomatoes and pineapple
  • D3. Krum Chha (Spicy Mussels) $15.00
    • Mussels, garlic, chillies and coriander
  • D4. Chha Je Horh (Stir Fry Squid) $15.00
    • Squid, garlic, oyster sauce, tomatoes, capsicum
  • D6. Cari Kareang Samot (Spicy Coconut Seafood Curry) $16.00
    • Fish, prawns, lemon grass, onions, bamboo shoots, coconut milk and spring onion
  • D7. Guiteav Cha Cong Cong (Coriander Garlic Prawns with Noodles)
    • Rice noodles, prawns, garlic and coriander
NOODLES NOODLES
  • E2. Chha Mi Sur (Stir-Fried Vermicelli with Chicken/Beef or Pork)
    • Chicken, beef or pork with vermicelli, carrot, onion, beansprout
  • E3. Bai Cha (Stir Fried Rice)
    • Rice, chinese broccoli, pork served with eggs on top
  • E4. Guireau Chha (Stir Fry Rice Noodle)
    • Chicken, pork or beef with, rice noodle, bean sprout, shallots, peanuts, chilli, cabbage with egg on top
  • E5. Mi Chha (Stir Fry Egg Noodle with Chicken/Beef or Pork)
    • Egg noodle, oyster sauce, bean sprout, and spring onion with egg
  • E6. Bo Bun (Rice Noodle and Sweat and Sour Sauce)
    • Pork with rice noodle, lemon grass, garlic, onion and bean sprout served with spring rolls and peanuts on top
  • E7. Lout Chha (Cambodian Stir Fried Rice Noodles)
    • Pork with rice noodles, onions, bean sprouts and spring rolls

Nearby Sample Menus

  • Honey Pork fillet $15.00
  • Deep Fried Von Ton (6) $4.00
  • Vegetable (no meat) $15.00
  • Mushrooms $2.00
  • BBQ Pork $16.00
  • Orange Beer $15.00
  • Beef, Ginger and Spring Onions $15.00
  • Chicken $16.00
  • Garlic Bread $11
  • Battered fish and chips $11
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • Buttered asparagus finished with a parmesan & balsamic dressing $9
  • NZ Cheese - Winstone Aged Cheddar $12
  • NZ Cheese - French Brie $14
  • Chargrilled Sirloin Steak $30
    • with green beans, hand cut chips & cafe de paris butter
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • -Mushrooms $1.00
  • -Fish $10.50
  • -Bacon, mushroom, steak $1.00
  • -Chicken $11.50
  • -Wontons $10.50
  • -Vegetables $10.00
  • Ham / Cheese / Egg $2.50
  • -Bacon $11.50
  • Chicken and Corn $8.00
  • Shrimp $11.00
  • Ham $3.50
  • Combination Seafood $12.00
  • Meal Deal C Special $18.00 $22.70
    • 3 Fish, 3 Hot Dogs, 2 Potato Fritters, 1/2 Scoop Chips
  • Roast Pork $11.00
  • Steak, Egg $5.00
  • Mushroom $1.20
  • V6 . Pad Satay Noodles $11.90
    • Stir-Fried Noodles With Satay Sauce And Vegetables
  • Chicken N/A
  • Pineapple $0.50
  • No 5 $22.20
    • 3 Fish , 2 Wonton , 1/2 Chips , 3 Poato Fritters And 2 Hot Dog
  • N2 . Pad Thai $13.90
    • Stir- Fried Rice Noodles,Egg, Bean Sprouts And Peanuts
  • N0 4 $7.40
    • 1/2 Scoop Chips , Fish And Sausage
  • Prawn $3.50
  • N3. Pad Sea Elw $13.90
    • Stir Fried Rice Noodles With Sweet Soy Sauce, Vegetables And Egg
  • Roast Pork Small $9.50 Large $11.00
  • Small $11.50
  • Steak
  • Chicken with Rice Large $13.00
  • Mushroom $4.50
  • Hot Dog $3.00
  • Chicken
  • Vegetable Small $9.50 Large $11.00
  • STEAK PINEAPPLE, CASHEW NUTS $15.50
  • CHICKEN $11.50
  • MUSHROOM $1.50
  • BACON FRIED RICE $11.50
  • ROAST PORK, TOMATO, CASHEW NUTS $15.50
  • VEGETABLES NO MEAT $9.50
  • CHICKEN DINNER $14.00
    • 1/2 CHICKEN, VEGETABLES, SALAD & CHIPS
  • STEAK & EGG $4.80
  • Roast Pork Small $10.00 Lrg $12.00
  • Tomato $1.00
  • Crumbed Hoki Fillet $8.00
  • Steak Small $10.00 Lrg $12.00
  • Prawn Small $11.00 Lrg $12.50
  • Moro Bar $2.50
  • Steak Roll $2.90
  • Black Bean Sauce $1.00
  • Scrambled eggs on toast $ 9.50
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Bread(GF) $ 1.50
  • Toasted brioche & jam $ 6.50
  • Porridge oats, cranberries, almonds $ 8.00
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Lamb $11 / $14 / $18
  • Roast Meals -All Meals Come With Roast Potatoes, Pumpkin, Kumara, Peas, And Carrots, Also Our Famous Home-Made Gravy. Applesauce (Pork), Mint Sauce (Lamb) And Horseradish Sauce On Request
  • Pork Bun $20.50
  • Beef $11 / $14 / $18
  • Chicken $11 / $14 / $18
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
  • VEGETABLE $9.50
  • COMBINATION MEAT $12.00
  • PINEAPPLE CHUNKS $2.50
  • MUSSELS $0.80
  • CHICKEN $4.50
  • CHICKEN WING $1.60
  • COMBINATION MEAT $12.50
  • CHICKEN MUSHROOM & VEGE $12.50
  • Cheese & pineapple $3.50
  • Chicken & avocado $4.00
  • Mince $3.00
  • Steak $3.40
  • Ham & tomato $3.50
  • Mince, bacon & cheese $3.90
  • Mince & Cheese $3.70
  • Ham & cheese $3.50
  • Quiche $9.90
    • Spinach & feta w salad
  • Cakes $5.70
    • Blueberry sour cream
  • Spud $9.50
    • Stuffed (incl bacon) w salad
  • Cakes $5.70
    • Chocolate
  • Sausage Roll $3.70
    • w tomato sauce
  • Soups $9.90
    • French Onion w Toast
  • Fruit salad $5.00
  • Beef strognoff $10.00
    • w salad
  • Kids Pizza $12.50
    • any of the above lust kids size
  • Pizza and Handle of beer combo $20.00
  • turn over for Pizza menu
  • The Big Meat $18.00
    • Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
  • Spicy chicken wings with sweet chilli dipping sauce $10.00
  • Prawn twisters with lemon aioli or sweet chilli $10.00
  • Fries with tomato sauce & aioli $8.50
  • Salt n pepper squid with aioli $10.00
  • Mince
  • Moroccan Lamb
  • Ray-Dan-Guy (mince, bacon, cheese)
  • Smoked Fish
  • Mince & Cheese
  • Steak & Cheese
  • Roast Vege, Feta & Olive
  • Pork, Apple & Fennel
Prah Ta Pang Restaurant

Prah Ta Pang Restaurant

location

Address

50 Main Road, Waikanae, Kapiti Coast, Wellington, 5036, New Zealand

phone

Phone

0049028440

clock

Opened hours

Friday 5AM–10:30PM Saturday 5AM–10:30PM Sunday 5AM–10:30PM Monday 5AM–10:30PM Tuesday 5AM–10:30PM Wednesday 5AM–10:30PM Thursday 5AM–10:30PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cambodian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
50 Main Road, Waikanae, Kapiti Coast, Wellington, 5036, New Zealand
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