Prah Ta Pang Restaurant in Kapiti Coast Menu

APPETISER APPETISER
  • A1. Chai Jor (Spring rolls) $5.00
    • Vermicelli, carrot, mince pork, onion and coriander served with a sweet chilli sauce
  • A2. Mern / Chru Jongkork (Chicken or Pork Skewers) $5.00
    • Chicken/pork, oyster sauce, garlic, chilli flakes, serve with sweet and sour chilli sauce
  • A3. Pro Heat Tri (Fish Cake) $5.00
    • Fish, lemon grass, coriander, spring onion and chilli
  • A4. Num Bang Chean (Deep-Fry Bead and Prawn) $5.00
    • Bread, prawns, onion, garlic and coriander
  • A8. Bi Coung (Summer Rolls - Pork Wrap in Rice Paper) $6.00
    • Mint, pork, lettuce served with sweet and sour fish sauce
  • A9. Roy Coung (Summer Rolls - Prawns Wrap in Rice Paper) $7.00
    • Mint, prawns, lettuce served with soya bean sauce
  • A10. Sach Ko Sa Lek Kray Ang (Nutty Peppered Beef Skewers) $6.00
    • Beef, onion, mint, peanuts and chilli flakes
  • A11. Stuffed Boneless Chicken Wings $7.00
    • Vermicelli, carrot, minced pork, onion and coriander
  • A12. Roti $4.00
    • Served with peanut sauce
  • A13. Deep Fried Kumara $5.00
SOUPS SOUPS
  • S1. Sup Tum Pang Barang (Chicken and Asparagus Soup) $6.00
    • Chicken, Chinese mushroom, onion, asparagus, egg and coriander and black pepper
  • S2. Sup Pouth (Chicken and Corn Soup) $6.00
    • Chicken, cream corn, onion and coriander and black pepper
  • S3. Sup Peng Poh (Tomato and Egg Drop Soup) $6.00
    • Tomato, egg, gigner, coriander and black pepper
VEGETARIAN VEGETARIAN
  • V1. Chha Sa-Payh (Stir-Fried Vegetables) $10.00
    • Onion, capsicum, chilli flakes, baby bok choy and bean sprout
  • V2. Cari Cro Hom (Red Curry) $10.00
    • Lemon grass, kumara, tomatoes, lime leaves, onions, coconut milk, broccoli and cauliflower
  • V3. Bai Cha (Stir Fried Rice) $10.00
    • Rice chinese broccoli served with eggs on top
  • V4. Guiteau Chha (Stir Fry Rice Noodle) $10.00
    • Rice noodle, bean sprout, onion, peanuts, chilli, cabbage with egg
  • V5. Mi Chha (Stir Fry Egg Noddle) $10.00
    • Egg noodle, sauce, bean sprout and spring onion with egg
  • V6. Bo Bun (Rice Noddle and Sweat and Sour Sauce) $10.00
    • Rice noodle, lemon grass, garlic, onion and bean sprout served With spring rolls and peanuts on top
  • V7. Lout Chha (Cambodian Stir Fried Rice Noodles) $10.00
    • Rice noodles, oyster sauce, onions, bean sprouts and spring onion
  • V8. Cha Pha Sit (Stir Fried Straw Mushroom) $10.00
    • Straw mushroom, tumaric, bamboo shoot, chilli and lemon grass
  • V9. Cari Kev (Green Curry) $10.00
    • Lemon grass, kumara, tomatoes, lime leaves, onions and coconut milk
RICE RICE
  • E1. Steam Rice $2.00
SALAD SALAD
  • B1. Nhorm Nearm Kroth Tlong (Chicken and Grapefruit Salad) $7.00
    • Chicken, bean sprout, fresh mints, peanut, carrot, cabbage, and grapefruit
  • B2. Nhorm Cro Ao Juk (Lotus Root and Carrot Salad) $7.00
    • Pork, lotus root, carrot, garlic and Vietnamese mint
  • B3. Nhorm Sachko (Beef Salad) $8.00
    • Cucumber, tomatoes, onion, mint, garlic, chilli flakes and beef
MEAT AND POULTRY MEAT AND POULTRY
  • C1. Chha Chhu Pheom (Sweet and Sour Chicken / Beef or Pork) $12.00
    • Chicken, beef or pork with pineapple, onion and capsicum
  • C2. Kor Ko Chhu Pheom (Sweet and Sour Beef Soup) $12.00
    • Beef, garlic, carrot, pineapple, onion and coriander
  • C3. Chha Sa-Payh (Stir-Fried Vegetable with Chicken/Beef or Pork) $12.00
    • Cooked with onion, chilli flakes, baby bok choy and bean sprout
  • C4. Chha Lok Luck (Beef with Fresh Salad) $12.00
    • Beef served with lettuce, tomatoes, cucumbers, bean sprouts and onion
  • C5. Cari Cro Hom (Red Curry with Chicken/Beef or Pork) $12.00
    • Cooked with lemon grass, lime leaves, onions and coconut milk
  • C6. Mon Cha Ka Tim (Chilli Garlic Chicken) $13.00
    • Chicken, garlic, onion and chilli flakes
  • C7. Cha Cha-Ung Chruk (Barbecued Pork Spare Ribs) $14.00
    • Pork spare ribs marinated in oyster sauce
  • C8. Cha Sach Svay Chan Tee (Chicken/Beef or Pork with Pineapple and Cashew Nuts) $14.00
    • Chicken, beef or pork, garlic, ginger, onions, oyster sauce, pineapple and cashew nuts with vietnamese mint
  • C9. Norm Cha Om Bang (Cambodian Pancake) $12.00
    • Rice flour, mince pork, shrimps, beansprout, onions served with sweet and sour fish sauce
  • C10. Cari Norm Pha Choc (Curry Noodles with Chicken/Beef or Pork) $12.00
    • Cambodian rice noodles served with red curry, carrot, cabbage, cucumber and mints
  • C11. Cari Kev (Green Curry with Chicken/Beef or Pork) $12.00
    • Chicken, beef or pork with lemon grass, lime leaves, onions and coconut milk
SEAFOODS SEAFOODS
  • D1. Somlo Ma Chu Trai (Sour Fish Soup) $15.00
    • Fish, garlic, pineapple, tomatoes, lotus root, bean sprouts, shallots and vietnamese mint
  • D2. Chhien Chuan (Sweet and Sour Soup) $15.00
    • Fish fillet, carrot, ginger, sweet and sour chilli sauce, tomatoes and pineapple
  • D3. Krum Chha (Spicy Mussels) $15.00
    • Mussels, garlic, chillies and coriander
  • D4. Chha Je Horh (Stir Fry Squid) $15.00
    • Squid, garlic, oyster sauce, tomatoes, capsicum
  • D6. Cari Kareang Samot (Spicy Coconut Seafood Curry) $16.00
    • Fish, prawns, lemon grass, onions, bamboo shoots, coconut milk and spring onion
  • D7. Guiteav Cha Cong Cong (Coriander Garlic Prawns with Noodles)
    • Rice noodles, prawns, garlic and coriander
NOODLES NOODLES
  • E2. Chha Mi Sur (Stir-Fried Vermicelli with Chicken/Beef or Pork)
    • Chicken, beef or pork with vermicelli, carrot, onion, beansprout
  • E3. Bai Cha (Stir Fried Rice)
    • Rice, chinese broccoli, pork served with eggs on top
  • E4. Guireau Chha (Stir Fry Rice Noodle)
    • Chicken, pork or beef with, rice noodle, bean sprout, shallots, peanuts, chilli, cabbage with egg on top
  • E5. Mi Chha (Stir Fry Egg Noodle with Chicken/Beef or Pork)
    • Egg noodle, oyster sauce, bean sprout, and spring onion with egg
  • E6. Bo Bun (Rice Noodle and Sweat and Sour Sauce)
    • Pork with rice noodle, lemon grass, garlic, onion and bean sprout served with spring rolls and peanuts on top
  • E7. Lout Chha (Cambodian Stir Fried Rice Noodles)
    • Pork with rice noodles, onions, bean sprouts and spring rolls

Nearby Sample Menus

  • WEDGES $7.00
  • Smoked salmon fishcakes
    • with hollandaise
  • KIDS BREAKY $7.00
    • one egg fried with bacon and toast
  • Smoked salmon, cream cheese + spinach roulade(GF)
  • Spinach $3.50
  • Wedges with sour cream $7.00
  • Salmon Special $17.00
    • Scrambled eggs served on Turkish bread topped with salmon with hollandaise sauce on the side.
  • Omelette $16.00
    • Served with roasted bread and a garnish salad a choice of Bacon and cheese /Tomato and cheese /Mushroom and cheese
  • Coconut rice $3.50
  • Extra rice $2.50
  • Mixed seafood $12.00
  • Lamb, duck, crispy pork $17.50
  • Red Curry
    • choice of meat, cooked in red curry paste with coconut milk, bamboo, courgette, long bean, lime leaves, carrot, red pepper and basil leaves
  • Crispy pork $20.00
  • Massaman curry
    • a typical dish from south of Thailand, choice of meat slowly cooked in massaman curry paste, coconut milk, potatoes, carrot, pumpkin, onion, roasted peanuts
  • Spring roll $7.00
    • lightly spiced minced chicken, vermicelli and vegetables filling, deeply fried and served with sweet chilli sauce
  • Extra Fillings $1.00
  • Chicken Burger $5.50
  • Spring Roll $3.00
  • Kumara Chips $5.50
  • Vege Burger $5.50
  • Paua Fritter $3.50
  • Crumbed Fish $3.50
  • Wedges $4.80
  • Mango parfait, spiced pineapple, honeycomb, blackberry, mango reduction GF $12.00
  • KIDS FISH & CHIPS $10.00
  • THE CYPRIOT SANDWICH $15.00
    • grilled halloumi, smoked tomato, roquette black olive mayo, toasted sourdough GF avail
  • Housemade gnocchi with olive oil smoked tomato, lemon, roquette V $15.00/$25.00
  • BEER BATTERED FISH AND CHIPS $21.50
    • beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 2 PIECE
  • -house smoked salmon $19.00
  • VEGETARIAN COMPREHENSIVE $19.50
    • poached eggs, sourdough, spinach, beans, hash browns, mushrooms & smoked tomato
  • Hand cut chips with porcini salt, mustard relish smoked Havarti GF V $9.00
  • Turkish Delight $3.00
  • Zuchini $9.00
  • Cheese $1.00
  • Mixed $10.00
  • -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces
  • Chicken $10.00
  • Turkish Coffee $3.00
  • Falafel $9.00
  • Terakihi $6.90
  • 7 Scallop Dinner $15.40
  • Wedges $4.50
  • A $18.50
    • 3 Fish, 3 Hot Dogs or Sausages, 2 potato fritters, 2 scoops of chips
  • Fish Cake $2.50
  • Egg $5.20
  • Sour Cream $1.00
  • Bacon $5.30
  • Potato Fritter $0.80
  • 1 Scoop Chips $5.20
  • Vegetable Small $11.00 Lrg $11.50
  • Hash Brown $1.00
  • Crumbed Tarakihi Fillet $8.00
  • Seafood Fritter $4.50
  • Fish Burger $4.20
  • Fish Cake $3.00
  • SPAGHETTI BOLOGNESE $15.00
    • traditional pork & beef sauce with herbs & parmesan topping
  • AGLIO $8.00
    • 9 inci pizza base with garlic & olive oil V DF
  • CANNELLONI CARNE $17.00
    • beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
  • MARGHERITA $15.50
    • tomato basil & mozzarella V
  • MARINARA $20.00
    • mixed seafood, tomato, cheese, lemon and garlic oil
  • CHEESECAKE $8.00
    • flavor of the day
  • An ARANCIO E MANDORLE $8.00
    • mois orange & almond cake with lemon curd GF DF
  • BOSCAIOLA $18.00
    • mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
  • King prawn with vegetables $19.50
  • BBQ pork egg foo Youg $14.50
  • King Prawn 6 $9.00
  • Beef with Vegetables $14.50
  • BBQ pork $9.00
  • Fish $14.90
  • Beef $14.50
  • Beef with vegetables $19.50
  • DONUT $2.00
  • GARLIC CHIPS $4.00
  • CHOCOLATE WRAPS $2.50
  • CHIPS $3.00
  • FISH CAKES $2.50
  • CRAB STICK $1.50
  • EXTRA EGGS, CHEESE $1.00
  • JAM DONUT $2.50
  • Beef Lasagne $16.00
    • layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
  • Cornfritters $16.00
    • wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
  • Cheese and Bacon Grill $9.00
    • open toasted sandwich on whole grain topped with tomato
  • Haloumi Salad $17.00
    • golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
  • Big Breakfast $20.00
    • scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
  • Nachos $15.00
    • traditional beef nachos with sour cream avocado and grilled cheese small
  • Treasure Chest $6.00
  • Ploughman's Lunch $17.00
    • carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • WAIMEA BIG BREAKFAST 24
    • Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • The Big Meat $18.00
    • Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
  • Pinetree Platter $20.00
    • Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
  • Kids Pizza $12.50
    • any of the above lust kids size
  • Spicy chicken wings with sweet chilli dipping sauce $10.00
  • base & cheese $10.00
  • Prawn twisters with lemon aioli or sweet chilli $10.00
  • Pizza and Handle of beer combo $20.00
  • Salt n pepper squid with aioli $10.00
  • Garlic Roll $3.50
  • Spicy Wedges $10.50
    • served with sour cream
  • Bacon and Egg Pie and salad $18.50
  • Muffin $4.50
    • blueberry with bran
  • Chicken and Apricot Pie $18.50
  • Specialty Bread $13.00
    • served with a selection of spreads
  • Cheesecake and cream $11.00
    • please ask for the flavor of the day
  • Open Croisant $15.00
    • bacon and spicy mushrooms(ideal for brunch lunch)
  • Gelato-Chocolate $5.00
  • Salmon $20.50/$14.50
    • smoked salmon cream cheese, capers, drill mozarella
  • Homemade garlic butter ficelles $5.50
  • Margheritta $13.00/$8.00
    • fresh tomato, mozzarella, fresh basil, parmesan
  • Mediterian V $13.00/$8.00
    • lebanese herbs, olives oil, fresh tomatoes olives onion
  • Gelato-Vanilla Bean $5.00
  • Chicken Cranberry $20.50/$14.50
    • smoked salmon, cranberry, camembet mozzarella
  • Greek salad $6.50
    • cous lettuce red onion, kalamata olives, capsicum, cherry tomatoes, and feta cheese
Prah Ta Pang Restaurant

Prah Ta Pang Restaurant

location

Address

50 Main Road, Waikanae, Kapiti Coast, Wellington, 5036, New Zealand

phone

Phone

0049028440

clock

Opened hours

Friday 5AM–10:30PM Saturday 5AM–10:30PM Sunday 5AM–10:30PM Monday 5AM–10:30PM Tuesday 5AM–10:30PM Wednesday 5AM–10:30PM Thursday 5AM–10:30PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cambodian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
50 Main Road, Waikanae, Kapiti Coast, Wellington, 5036, New Zealand
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