Prah Ta Pang Restaurant in Kapiti Coast Menu

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A1. Chai Jor (Spring rolls) $5.00
- Vermicelli, carrot, mince pork, onion and coriander served with a sweet chilli sauce
A2. Mern / Chru Jongkork (Chicken or Pork Skewers) $5.00
- Chicken/pork, oyster sauce, garlic, chilli flakes, serve with sweet and sour chilli sauce
A3. Pro Heat Tri (Fish Cake) $5.00
- Fish, lemon grass, coriander, spring onion and chilli
A4. Num Bang Chean (Deep-Fry Bead and Prawn) $5.00
- Bread, prawns, onion, garlic and coriander
A8. Bi Coung (Summer Rolls - Pork Wrap in Rice Paper) $6.00
- Mint, pork, lettuce served with sweet and sour fish sauce
A9. Roy Coung (Summer Rolls - Prawns Wrap in Rice Paper) $7.00
- Mint, prawns, lettuce served with soya bean sauce
A10. Sach Ko Sa Lek Kray Ang (Nutty Peppered Beef Skewers) $6.00
- Beef, onion, mint, peanuts and chilli flakes
A11. Stuffed Boneless Chicken Wings $7.00
- Vermicelli, carrot, minced pork, onion and coriander
A12. Roti $4.00
- Served with peanut sauce
A13. Deep Fried Kumara $5.00

S1. Sup Tum Pang Barang (Chicken and Asparagus Soup) $6.00
- Chicken, Chinese mushroom, onion, asparagus, egg and coriander and black pepper
S2. Sup Pouth (Chicken and Corn Soup) $6.00
- Chicken, cream corn, onion and coriander and black pepper
S3. Sup Peng Poh (Tomato and Egg Drop Soup) $6.00
- Tomato, egg, gigner, coriander and black pepper

V1. Chha Sa-Payh (Stir-Fried Vegetables) $10.00
- Onion, capsicum, chilli flakes, baby bok choy and bean sprout
V2. Cari Cro Hom (Red Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions, coconut milk, broccoli and cauliflower
V3. Bai Cha (Stir Fried Rice) $10.00
- Rice chinese broccoli served with eggs on top
V4. Guiteau Chha (Stir Fry Rice Noodle) $10.00
- Rice noodle, bean sprout, onion, peanuts, chilli, cabbage with egg
V5. Mi Chha (Stir Fry Egg Noddle) $10.00
- Egg noodle, sauce, bean sprout and spring onion with egg
V6. Bo Bun (Rice Noddle and Sweat and Sour Sauce) $10.00
- Rice noodle, lemon grass, garlic, onion and bean sprout served With spring rolls and peanuts on top
V7. Lout Chha (Cambodian Stir Fried Rice Noodles) $10.00
- Rice noodles, oyster sauce, onions, bean sprouts and spring onion
V8. Cha Pha Sit (Stir Fried Straw Mushroom) $10.00
- Straw mushroom, tumaric, bamboo shoot, chilli and lemon grass
V9. Cari Kev (Green Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions and coconut milk

E1. Steam Rice $2.00

B1. Nhorm Nearm Kroth Tlong (Chicken and Grapefruit Salad) $7.00
- Chicken, bean sprout, fresh mints, peanut, carrot, cabbage, and grapefruit
B2. Nhorm Cro Ao Juk (Lotus Root and Carrot Salad) $7.00
- Pork, lotus root, carrot, garlic and Vietnamese mint
B3. Nhorm Sachko (Beef Salad) $8.00
- Cucumber, tomatoes, onion, mint, garlic, chilli flakes and beef

C1. Chha Chhu Pheom (Sweet and Sour Chicken / Beef or Pork) $12.00
- Chicken, beef or pork with pineapple, onion and capsicum
C2. Kor Ko Chhu Pheom (Sweet and Sour Beef Soup) $12.00
- Beef, garlic, carrot, pineapple, onion and coriander
C3. Chha Sa-Payh (Stir-Fried Vegetable with Chicken/Beef or Pork) $12.00
- Cooked with onion, chilli flakes, baby bok choy and bean sprout
C4. Chha Lok Luck (Beef with Fresh Salad) $12.00
- Beef served with lettuce, tomatoes, cucumbers, bean sprouts and onion
C5. Cari Cro Hom (Red Curry with Chicken/Beef or Pork) $12.00
- Cooked with lemon grass, lime leaves, onions and coconut milk
C6. Mon Cha Ka Tim (Chilli Garlic Chicken) $13.00
- Chicken, garlic, onion and chilli flakes
C7. Cha Cha-Ung Chruk (Barbecued Pork Spare Ribs) $14.00
- Pork spare ribs marinated in oyster sauce
C8. Cha Sach Svay Chan Tee (Chicken/Beef or Pork with Pineapple and Cashew Nuts) $14.00
- Chicken, beef or pork, garlic, ginger, onions, oyster sauce, pineapple and cashew nuts with vietnamese mint
C9. Norm Cha Om Bang (Cambodian Pancake) $12.00
- Rice flour, mince pork, shrimps, beansprout, onions served with sweet and sour fish sauce
C10. Cari Norm Pha Choc (Curry Noodles with Chicken/Beef or Pork) $12.00
- Cambodian rice noodles served with red curry, carrot, cabbage, cucumber and mints
C11. Cari Kev (Green Curry with Chicken/Beef or Pork) $12.00
- Chicken, beef or pork with lemon grass, lime leaves, onions and coconut milk

D1. Somlo Ma Chu Trai (Sour Fish Soup) $15.00
- Fish, garlic, pineapple, tomatoes, lotus root, bean sprouts, shallots and vietnamese mint
D2. Chhien Chuan (Sweet and Sour Soup) $15.00
- Fish fillet, carrot, ginger, sweet and sour chilli sauce, tomatoes and pineapple
D3. Krum Chha (Spicy Mussels) $15.00
- Mussels, garlic, chillies and coriander
D4. Chha Je Horh (Stir Fry Squid) $15.00
- Squid, garlic, oyster sauce, tomatoes, capsicum
D6. Cari Kareang Samot (Spicy Coconut Seafood Curry) $16.00
- Fish, prawns, lemon grass, onions, bamboo shoots, coconut milk and spring onion
D7. Guiteav Cha Cong Cong (Coriander Garlic Prawns with Noodles)
- Rice noodles, prawns, garlic and coriander

E2. Chha Mi Sur (Stir-Fried Vermicelli with Chicken/Beef or Pork)
- Chicken, beef or pork with vermicelli, carrot, onion, beansprout
E3. Bai Cha (Stir Fried Rice)
- Rice, chinese broccoli, pork served with eggs on top
E4. Guireau Chha (Stir Fry Rice Noodle)
- Chicken, pork or beef with, rice noodle, bean sprout, shallots, peanuts, chilli, cabbage with egg on top
E5. Mi Chha (Stir Fry Egg Noodle with Chicken/Beef or Pork)
- Egg noodle, oyster sauce, bean sprout, and spring onion with egg
E6. Bo Bun (Rice Noodle and Sweat and Sour Sauce)
- Pork with rice noodle, lemon grass, garlic, onion and bean sprout served with spring rolls and peanuts on top
E7. Lout Chha (Cambodian Stir Fried Rice Noodles)
- Pork with rice noodles, onions, bean sprouts and spring rolls

Nearby Sample Menus

Chips, twice cooked, aioli and tomato sauce (V) $7.00
Orange and Chocolate Bourbon Cake, spiced cream, citrus mint sorbet(GF) $12.00
LB Garden Breakfast $20.00
- Toast, relish, tomato, mushrooms, beans, sautéed greens, eggs, feta (V)
Bakers bun butter and sea salt (v) $2.50
Antipasto, cured meats, dips, pickled and battered vegetables, and crostini $30.00
Falafel, flatbread, Muhammara, crudité, yoghurt (V) $17.00
Tuna Panzanella, capers, marinated peppers, buffalo mozzarella, sourdough, torn basil $19.00
POLLO PANCETTA $18.00
- chicken, onion jam, pancetta, parmesan, rosemary

Egg Burger $ 6.00
Chips $ 3.10
Pineapple Fritter $ 1.70
Fish Burger $ 6.00
Fish (Per Piece) $ 3.20
Paua Fritter $ 2.90
Kapiti Burger $ 8.50
Extra Fillings $ 0.70

Fish Fillet Dinner $12.00
C $23.00
- 4 fish, 2 spring rolls, 2 donuts and 2 scoop of chips
Chicken & Egg $5.20
Curry roast pork vege / Curry steak veggie / Curry chicken Vege $12.00
Combination / Shrimp $13.00
E $12.00
- 2 fish, 6 chicken nuggets, 2 squid rings and 1 scoop of chips
Fish & Egg $5.20
Roast pork wonton soup $13.00

Beef, pork, chicken $15.50
King prawn $11.00
Cashew nut and pineapple
- choice of meat, stir-fried with courgette, red pepper, mushroom, onion, spring onion, cauliflower, broccoli, celery, cashew nut, pineapple and homemade sauce
Spring roll $7.00
- lightly spiced minced chicken, vermicelli and vegetables filling, deeply fried and served with sweet chilli sauce
King prawn, scallop or squid $20.00
Pad Satay Special
- choice of meat, slowly mixed coconut milk with yellow curry, sweet chilli paste and stir fried with courgette, celery, red pepper, onion, mushroom, cauliflower, broccoli, spring onion
Drunk stir fried
- choice of meat, stir-fried with fresh chilli, whole baby pepper, red pepper, courgette, long bean, carrot, mushroom, bamboo sweet basil and lime leaves
Pla Ma -Now (Whole fish or fish fillet) $20.00
- steamed fish in lemon sauce, fresh chilli, garlic, finished with vegetables and coriander

Vegetable(no meat) $12.50
Egg(no meat) $10.00
Bami Goreng (noodles) $16.00
Mushrooms $2.00
Thailand style Chicken $15.00
Shrimp $13.50
Spring Rolls (3) $4.50
Roast duck $20.00
- traditional with bones

Squid Rings (each) $1.00
Terakihi $7.00
Cheese or Eggs $0.70
Sausage (Kapiti Coast Meats) $3.00
Family Pack 1 $33.00
- 6 fish, 3 hot dogs, 4 potato fritters, 2 scoops of chips and tartare sauce
Mussel or Seafood Fritter (Genuine) $3.80
Chicken $6.90
- Grilled tenderloins, 98% fat free
Chicken Tender $2.80

No.6 Creole burger $18.00
- Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
Kids bacon & egg - $7.50
- Your choice of poached, fried or scrambled egg served with toast
Garlic bread $6.00
Menu hems are ordered at the table - please see your waiter/waitress
Large $5.50
No.6 Ranch style beans (vegetarian) $14.00
- With a poached egg, salsa, sour cream & grilled ciabatta
Kids fish & chips $9.00
- Crumbed dory fillet & straight cut chips with tomato sauce
Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50

Steak Black Bean Sauce $13.00
1/2 Dozen Wontons $4.20
Steak $12.00
Potato fritter $0.80
1/2 Dozen Oysters $9.00
Prawn $12.00
Steak & Egg $5.20
Steak $11.00

Tomato, Pineapple. Steak, Egg, Mushroom Ham, Cheese, Corn, Bacon, Onion N/A
Cheeseburger $4.20
Dimsims(Homemade) $1.80
Won Ton Soup $9.00
Bacon $1.80
Cheese $0.70
Mushrooms $2.00
Egg $0.70

Fish Cake $2.90
1/2 chips $2.50
Battered Fish $3.40
CALAMARI PACK $12.90
- 12 calamari rings, chips, large tartare sauce
SMALL FAMILY PACK $24.50
- 4 fish, 2 hot dogs, 2 potato fritters, 2 chips, large tartare sauce
Grilled Chicken Fillet (9S% be free) $3.80
Curry Roll $3.40
Nugget Kids Meal $6.50

Lamb $11 / $14 / $18
Roast Kumara $0.70
Roast Meals -All Meals Come With Roast Potatoes, Pumpkin, Kumara, Peas, And Carrots, Also Our Famous Home-Made Gravy. Applesauce (Pork), Mint Sauce (Lamb) And Horseradish Sauce On Request
Yorkshire Pudding $1.00
Roast Potato $0.50
Vegetarian $7 / $9 / $11
Chicken $11 / $14 / $18
Price: Small / Medium / Large

Gado-Gado Prawn $19.00
- Stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame
Roti Pisang $4.50
- Filled with sliced banana and butter
Gado-Gado Chicken $17
- Stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame
Butter Chicken (GF) $17
- Boneless tandoori chicken in a creamy butter and a tomato sauce laced with fenugreek and rose essence
Garlic Roti $3.50
- Plain Roti topped with garlic and butter
GF=Gluten Free / V=Vegetarian
Murtabak Kambing $6.50
- Hand made roti stuffed with spicy lamb, egg and onion
$30 $30.00
- 1 Noodles or Rice dish, 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce

Roast lamb $6.00
Hot Takeaway Dinners Available mains $11.00
(all lunches and dinners come with dessert)
roast Beef $6.00
Wednesday Roast Lamb & Beef Carvery $18.00
Lamb Fry $6.00
Thursday Roast Beef Carvery $12.00
Homemade Pies $4.00/$6.00

Oven Roasted Chicken N/A
Turkey N/A
Wrap N/A
Tuna N/A
Cucumber N/A
Three Pepper Chicken N/A
Pickles N/A
Steak and Cheese N/A

Big Breakfast $18.50
- Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast
Chicken nuggets & chips $9.00
Seafood Chowder $16.00
- a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
Pancakes, banana & bacon $12.50
Garlic Prawn Salad $18.00
- Skewered garlic prawns on a seasonal salad
Fish of The Day $19.00
- Fresh pan fried fish served with salad and chips
Steak Sandwich $18.50
- angus beef steak sandwich with salad and chips
Fresh Fruit Platter $14.50
- Fresh seasonal fruits served with yogurt