Prah Ta Pang Restaurant in Kapiti Coast Menu

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A1. Chai Jor (Spring rolls) $5.00
- Vermicelli, carrot, mince pork, onion and coriander served with a sweet chilli sauce
A2. Mern / Chru Jongkork (Chicken or Pork Skewers) $5.00
- Chicken/pork, oyster sauce, garlic, chilli flakes, serve with sweet and sour chilli sauce
A3. Pro Heat Tri (Fish Cake) $5.00
- Fish, lemon grass, coriander, spring onion and chilli
A4. Num Bang Chean (Deep-Fry Bead and Prawn) $5.00
- Bread, prawns, onion, garlic and coriander
A8. Bi Coung (Summer Rolls - Pork Wrap in Rice Paper) $6.00
- Mint, pork, lettuce served with sweet and sour fish sauce
A9. Roy Coung (Summer Rolls - Prawns Wrap in Rice Paper) $7.00
- Mint, prawns, lettuce served with soya bean sauce
A10. Sach Ko Sa Lek Kray Ang (Nutty Peppered Beef Skewers) $6.00
- Beef, onion, mint, peanuts and chilli flakes
A11. Stuffed Boneless Chicken Wings $7.00
- Vermicelli, carrot, minced pork, onion and coriander
A12. Roti $4.00
- Served with peanut sauce
A13. Deep Fried Kumara $5.00

S1. Sup Tum Pang Barang (Chicken and Asparagus Soup) $6.00
- Chicken, Chinese mushroom, onion, asparagus, egg and coriander and black pepper
S2. Sup Pouth (Chicken and Corn Soup) $6.00
- Chicken, cream corn, onion and coriander and black pepper
S3. Sup Peng Poh (Tomato and Egg Drop Soup) $6.00
- Tomato, egg, gigner, coriander and black pepper

V1. Chha Sa-Payh (Stir-Fried Vegetables) $10.00
- Onion, capsicum, chilli flakes, baby bok choy and bean sprout
V2. Cari Cro Hom (Red Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions, coconut milk, broccoli and cauliflower
V3. Bai Cha (Stir Fried Rice) $10.00
- Rice chinese broccoli served with eggs on top
V4. Guiteau Chha (Stir Fry Rice Noodle) $10.00
- Rice noodle, bean sprout, onion, peanuts, chilli, cabbage with egg
V5. Mi Chha (Stir Fry Egg Noddle) $10.00
- Egg noodle, sauce, bean sprout and spring onion with egg
V6. Bo Bun (Rice Noddle and Sweat and Sour Sauce) $10.00
- Rice noodle, lemon grass, garlic, onion and bean sprout served With spring rolls and peanuts on top
V7. Lout Chha (Cambodian Stir Fried Rice Noodles) $10.00
- Rice noodles, oyster sauce, onions, bean sprouts and spring onion
V8. Cha Pha Sit (Stir Fried Straw Mushroom) $10.00
- Straw mushroom, tumaric, bamboo shoot, chilli and lemon grass
V9. Cari Kev (Green Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions and coconut milk

E1. Steam Rice $2.00

B1. Nhorm Nearm Kroth Tlong (Chicken and Grapefruit Salad) $7.00
- Chicken, bean sprout, fresh mints, peanut, carrot, cabbage, and grapefruit
B2. Nhorm Cro Ao Juk (Lotus Root and Carrot Salad) $7.00
- Pork, lotus root, carrot, garlic and Vietnamese mint
B3. Nhorm Sachko (Beef Salad) $8.00
- Cucumber, tomatoes, onion, mint, garlic, chilli flakes and beef

C1. Chha Chhu Pheom (Sweet and Sour Chicken / Beef or Pork) $12.00
- Chicken, beef or pork with pineapple, onion and capsicum
C2. Kor Ko Chhu Pheom (Sweet and Sour Beef Soup) $12.00
- Beef, garlic, carrot, pineapple, onion and coriander
C3. Chha Sa-Payh (Stir-Fried Vegetable with Chicken/Beef or Pork) $12.00
- Cooked with onion, chilli flakes, baby bok choy and bean sprout
C4. Chha Lok Luck (Beef with Fresh Salad) $12.00
- Beef served with lettuce, tomatoes, cucumbers, bean sprouts and onion
C5. Cari Cro Hom (Red Curry with Chicken/Beef or Pork) $12.00
- Cooked with lemon grass, lime leaves, onions and coconut milk
C6. Mon Cha Ka Tim (Chilli Garlic Chicken) $13.00
- Chicken, garlic, onion and chilli flakes
C7. Cha Cha-Ung Chruk (Barbecued Pork Spare Ribs) $14.00
- Pork spare ribs marinated in oyster sauce
C8. Cha Sach Svay Chan Tee (Chicken/Beef or Pork with Pineapple and Cashew Nuts) $14.00
- Chicken, beef or pork, garlic, ginger, onions, oyster sauce, pineapple and cashew nuts with vietnamese mint
C9. Norm Cha Om Bang (Cambodian Pancake) $12.00
- Rice flour, mince pork, shrimps, beansprout, onions served with sweet and sour fish sauce
C10. Cari Norm Pha Choc (Curry Noodles with Chicken/Beef or Pork) $12.00
- Cambodian rice noodles served with red curry, carrot, cabbage, cucumber and mints
C11. Cari Kev (Green Curry with Chicken/Beef or Pork) $12.00
- Chicken, beef or pork with lemon grass, lime leaves, onions and coconut milk

D1. Somlo Ma Chu Trai (Sour Fish Soup) $15.00
- Fish, garlic, pineapple, tomatoes, lotus root, bean sprouts, shallots and vietnamese mint
D2. Chhien Chuan (Sweet and Sour Soup) $15.00
- Fish fillet, carrot, ginger, sweet and sour chilli sauce, tomatoes and pineapple
D3. Krum Chha (Spicy Mussels) $15.00
- Mussels, garlic, chillies and coriander
D4. Chha Je Horh (Stir Fry Squid) $15.00
- Squid, garlic, oyster sauce, tomatoes, capsicum
D6. Cari Kareang Samot (Spicy Coconut Seafood Curry) $16.00
- Fish, prawns, lemon grass, onions, bamboo shoots, coconut milk and spring onion
D7. Guiteav Cha Cong Cong (Coriander Garlic Prawns with Noodles)
- Rice noodles, prawns, garlic and coriander

E2. Chha Mi Sur (Stir-Fried Vermicelli with Chicken/Beef or Pork)
- Chicken, beef or pork with vermicelli, carrot, onion, beansprout
E3. Bai Cha (Stir Fried Rice)
- Rice, chinese broccoli, pork served with eggs on top
E4. Guireau Chha (Stir Fry Rice Noodle)
- Chicken, pork or beef with, rice noodle, bean sprout, shallots, peanuts, chilli, cabbage with egg on top
E5. Mi Chha (Stir Fry Egg Noodle with Chicken/Beef or Pork)
- Egg noodle, oyster sauce, bean sprout, and spring onion with egg
E6. Bo Bun (Rice Noodle and Sweat and Sour Sauce)
- Pork with rice noodle, lemon grass, garlic, onion and bean sprout served with spring rolls and peanuts on top
E7. Lout Chha (Cambodian Stir Fried Rice Noodles)
- Pork with rice noodles, onions, bean sprouts and spring rolls

Nearby Sample Menus

Bacon & venison breakfast Patty $5.00
Venison & bacon breakfast $18.00
- patties, poached eggs, creamed mushrooms on toast
Battered fish, twice cooked chips, leafy greens, aioli $16.00/$25.00
Mushrooms $4.00
LB Garden Breakfast $20.00
- Toast, relish, tomato, mushrooms, beans, sautéed greens, eggs, feta (V)
Sausage $5.00
GLUTEN FREE BASE $5.00
Bircher Muesli breakfast trifle $11.00
- whipped yogurt, berries, coconut >>

Crabstick / Pineapple fritter $1.80
Egg / Cheese / Onion / Pineapple $1.00
Chicken sweet corn soup $10.00
Seafood fritters / Mussel fritters $5.00
Egg / Cheese / Corn / Tomato $3.00
Fish cakes / Battered moro bars $3.00
Combination / Shrimp $13.00
Roast Pork Black bean sauce $12.00

CurrywthRice&veg $12.50
Jumbo $7.80
Steak Pack (Porterhouse Steak. Chips, Onion. 2 Eggs. Cheese & Tomato with sauce) $22.00
Banan Fritter $1.80
Deep Fried Mars Bar $3.00
PACK E $20.00
- 3 Fish, 2 Scoop Chips, 2 Hot Dogs, 2 Sausage
Wonton 1/2 doz /sauce $5.40
Mushroom & tomato $1.00

Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Chargrilled sirloin and chips $14
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Insalata Verde $9.00
- rocket pear and parmesan salad with white balsamic
Verdure Del Giorno GF $9.00
- seasonal vegetables dressing with lemon and olive oil
Insalata Caprese $12.00
- tomato and bocconcini salad with basil and olive oil
Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Spaghetti Carbonara $28.00
- fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
Antipasto da Dividers $32.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
Mandorle al Parmigiano GF $8.00
- parmesan and thyme roasted almonds
Patate Fritte GF $9.00
- hand cut chips with aioli

Chicken Nuggets $0.90
Fish $3.20
Spring Roll $3.00
Paua Fritter $3.50
Garlic Chips $3.50
Squid Rings $1.00
Egg Burger $5.50
Hot Dogs $3.00

Fish (Battered) $3.30
Vege Roll $3.20
Groper $7.00
Sausage (Kapiti Coast Meats) $3.00
Mussel or Seafood Fritter (Genuine) $3.80
Chips (Scoop, Fresh or Frozen) $3.50
Grilled Fish Burger $6.80
- with Tartare, 98% fat free
Spring Roll $3.20

Bacon $11.00
Steak $11.00
Fish Cakes $2.00
Steak $4.50
Ham $2.50
Chicken and Corn $8.00
Ham, Cheese, Pineapple $5.00
Fish $4.00

Cheese $2.50
Mushroom $4.20
Chicken $12.00
Half Chips $2.00
Prawn $12.00
Hawaiian $4.20
Chicken Black Bean Sauce $13.00
Steak $11.00

FISH & EGG $5.80
HALF $5.00
WHOLE CHICKEN $20.00
STEAK, BLACK BEAN SAUCE $13.00
ROAST PORK WON-TON SOUP $11.50
PRAWN $13.00
EGGBURGER $4.80
CHICKEN WON-TON SOUP $11.50

POLPETTA $18.00
- tomato, meatballs & mozzarella
MARGHERITA $15.50
- tomato basil & mozzarella V
BROCCOLI E BLU $18.50
- broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V
SATAY POLLO $19.00
- chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
FUNGHI $18.50
- portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
BANOFFEE $8.00
- banana & caramel pie topped with cream
PARMA $19.00
- parma ham, potato, garlic & rosemary oil with parmesan
PENNE SALMONE $17.00
- penne pasta with smoked salmon & capers in a creamy sauce

Scrambled eggs on toast $ 9.50
Porridge oats, cranberries, almonds $ 8.00
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Banana bread, toasted oats, cream, raspberries $ 7.00
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Bread(GF) $ 1.50
Toasted brioche & jam $ 6.50

Mince $3.00
Cheese & pineapple $3.50
Mince, bacon & cheese $3.90
Bacon & Egg $3.40
Chicken, cranberry & brie $4.20
Ham & tomato $3.50
Ham $3.00
Steak $3.40

Chicken and Apricot Pie $18.50
Cheesecake and cream $11.00
- please ask for the flavor of the day
Lemon Meringue Pie $11.00
- served with cream
Ground Beef Lasagne with Salad $18.50
Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)
Hummus $12.50
- served with wholemeal toast
Scone $4.50
- seved with jam and cream
Nachos $13.00
- corn chips served with salsa cheese and sour cream

Salmon $20.50/$14.50
- smoked salmon cream cheese, capers, drill mozarella
Designer $20.50/$14.50
- heaven tomato base, mozzarella & four toppings of your choice
Hawaiian $16.50/$11.50
- ham, pineaaple, mozzarella
Cheesecake $6.50
- with chocolate lemon & gingernut cheesecake or Triple chocolate & Kahlua cheesecake
Margheritta $13.00/$8.00
- fresh tomato, mozzarella, fresh basil, parmesan
Gelato-Mango sorbet $5.00
Spring Special $18.50/$13.50
- pineaaple, tomatoes, cream cheese, bacon, fresh basil and mozzarella
Gelato-cafe latte $5.00