Prah Ta Pang Restaurant in Kapiti Coast Menu

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A1. Chai Jor (Spring rolls) $5.00
- Vermicelli, carrot, mince pork, onion and coriander served with a sweet chilli sauce
A2. Mern / Chru Jongkork (Chicken or Pork Skewers) $5.00
- Chicken/pork, oyster sauce, garlic, chilli flakes, serve with sweet and sour chilli sauce
A3. Pro Heat Tri (Fish Cake) $5.00
- Fish, lemon grass, coriander, spring onion and chilli
A4. Num Bang Chean (Deep-Fry Bead and Prawn) $5.00
- Bread, prawns, onion, garlic and coriander
A8. Bi Coung (Summer Rolls - Pork Wrap in Rice Paper) $6.00
- Mint, pork, lettuce served with sweet and sour fish sauce
A9. Roy Coung (Summer Rolls - Prawns Wrap in Rice Paper) $7.00
- Mint, prawns, lettuce served with soya bean sauce
A10. Sach Ko Sa Lek Kray Ang (Nutty Peppered Beef Skewers) $6.00
- Beef, onion, mint, peanuts and chilli flakes
A11. Stuffed Boneless Chicken Wings $7.00
- Vermicelli, carrot, minced pork, onion and coriander
A12. Roti $4.00
- Served with peanut sauce
A13. Deep Fried Kumara $5.00

S1. Sup Tum Pang Barang (Chicken and Asparagus Soup) $6.00
- Chicken, Chinese mushroom, onion, asparagus, egg and coriander and black pepper
S2. Sup Pouth (Chicken and Corn Soup) $6.00
- Chicken, cream corn, onion and coriander and black pepper
S3. Sup Peng Poh (Tomato and Egg Drop Soup) $6.00
- Tomato, egg, gigner, coriander and black pepper

V1. Chha Sa-Payh (Stir-Fried Vegetables) $10.00
- Onion, capsicum, chilli flakes, baby bok choy and bean sprout
V2. Cari Cro Hom (Red Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions, coconut milk, broccoli and cauliflower
V3. Bai Cha (Stir Fried Rice) $10.00
- Rice chinese broccoli served with eggs on top
V4. Guiteau Chha (Stir Fry Rice Noodle) $10.00
- Rice noodle, bean sprout, onion, peanuts, chilli, cabbage with egg
V5. Mi Chha (Stir Fry Egg Noddle) $10.00
- Egg noodle, sauce, bean sprout and spring onion with egg
V6. Bo Bun (Rice Noddle and Sweat and Sour Sauce) $10.00
- Rice noodle, lemon grass, garlic, onion and bean sprout served With spring rolls and peanuts on top
V7. Lout Chha (Cambodian Stir Fried Rice Noodles) $10.00
- Rice noodles, oyster sauce, onions, bean sprouts and spring onion
V8. Cha Pha Sit (Stir Fried Straw Mushroom) $10.00
- Straw mushroom, tumaric, bamboo shoot, chilli and lemon grass
V9. Cari Kev (Green Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions and coconut milk

E1. Steam Rice $2.00

B1. Nhorm Nearm Kroth Tlong (Chicken and Grapefruit Salad) $7.00
- Chicken, bean sprout, fresh mints, peanut, carrot, cabbage, and grapefruit
B2. Nhorm Cro Ao Juk (Lotus Root and Carrot Salad) $7.00
- Pork, lotus root, carrot, garlic and Vietnamese mint
B3. Nhorm Sachko (Beef Salad) $8.00
- Cucumber, tomatoes, onion, mint, garlic, chilli flakes and beef

C1. Chha Chhu Pheom (Sweet and Sour Chicken / Beef or Pork) $12.00
- Chicken, beef or pork with pineapple, onion and capsicum
C2. Kor Ko Chhu Pheom (Sweet and Sour Beef Soup) $12.00
- Beef, garlic, carrot, pineapple, onion and coriander
C3. Chha Sa-Payh (Stir-Fried Vegetable with Chicken/Beef or Pork) $12.00
- Cooked with onion, chilli flakes, baby bok choy and bean sprout
C4. Chha Lok Luck (Beef with Fresh Salad) $12.00
- Beef served with lettuce, tomatoes, cucumbers, bean sprouts and onion
C5. Cari Cro Hom (Red Curry with Chicken/Beef or Pork) $12.00
- Cooked with lemon grass, lime leaves, onions and coconut milk
C6. Mon Cha Ka Tim (Chilli Garlic Chicken) $13.00
- Chicken, garlic, onion and chilli flakes
C7. Cha Cha-Ung Chruk (Barbecued Pork Spare Ribs) $14.00
- Pork spare ribs marinated in oyster sauce
C8. Cha Sach Svay Chan Tee (Chicken/Beef or Pork with Pineapple and Cashew Nuts) $14.00
- Chicken, beef or pork, garlic, ginger, onions, oyster sauce, pineapple and cashew nuts with vietnamese mint
C9. Norm Cha Om Bang (Cambodian Pancake) $12.00
- Rice flour, mince pork, shrimps, beansprout, onions served with sweet and sour fish sauce
C10. Cari Norm Pha Choc (Curry Noodles with Chicken/Beef or Pork) $12.00
- Cambodian rice noodles served with red curry, carrot, cabbage, cucumber and mints
C11. Cari Kev (Green Curry with Chicken/Beef or Pork) $12.00
- Chicken, beef or pork with lemon grass, lime leaves, onions and coconut milk

D1. Somlo Ma Chu Trai (Sour Fish Soup) $15.00
- Fish, garlic, pineapple, tomatoes, lotus root, bean sprouts, shallots and vietnamese mint
D2. Chhien Chuan (Sweet and Sour Soup) $15.00
- Fish fillet, carrot, ginger, sweet and sour chilli sauce, tomatoes and pineapple
D3. Krum Chha (Spicy Mussels) $15.00
- Mussels, garlic, chillies and coriander
D4. Chha Je Horh (Stir Fry Squid) $15.00
- Squid, garlic, oyster sauce, tomatoes, capsicum
D6. Cari Kareang Samot (Spicy Coconut Seafood Curry) $16.00
- Fish, prawns, lemon grass, onions, bamboo shoots, coconut milk and spring onion
D7. Guiteav Cha Cong Cong (Coriander Garlic Prawns with Noodles)
- Rice noodles, prawns, garlic and coriander

E2. Chha Mi Sur (Stir-Fried Vermicelli with Chicken/Beef or Pork)
- Chicken, beef or pork with vermicelli, carrot, onion, beansprout
E3. Bai Cha (Stir Fried Rice)
- Rice, chinese broccoli, pork served with eggs on top
E4. Guireau Chha (Stir Fry Rice Noodle)
- Chicken, pork or beef with, rice noodle, bean sprout, shallots, peanuts, chilli, cabbage with egg on top
E5. Mi Chha (Stir Fry Egg Noodle with Chicken/Beef or Pork)
- Egg noodle, oyster sauce, bean sprout, and spring onion with egg
E6. Bo Bun (Rice Noodle and Sweat and Sour Sauce)
- Pork with rice noodle, lemon grass, garlic, onion and bean sprout served with spring rolls and peanuts on top
E7. Lout Chha (Cambodian Stir Fried Rice Noodles)
- Pork with rice noodles, onions, bean sprouts and spring rolls

Nearby Sample Menus

Battered Fish $16.00
- twice cooked chips, leafy greens, aioli
Roast Pumpkin with Dahl Lentils (V) (GF) $8.00
GAMBERETTI $22.00
- prawns, smoked tuna, capers, cream cheese
Olde Beach Bakery Beer Bread, curry oil, dukkah $8.00
Orange and Chocolate Bourbon Cake, spiced cream, citrus mint sorbet(GF) $12.00
Garden Salad V $7.00
CALABRESE $19.00
- chili, mozzarella, hot salami, olives
Affagato, Espresso, Ice Cream (with amaretto 16) $9.00

C $23.00
- 4 fish, 2 spring rolls, 2 donuts and 2 scoop of chips
Fish Fillet Dinner $12.00
Mushroom $1.20
Egg / Cheese / Onion / Pineapple $1.00
Vegetable $9.50
Bacon Fritter / Banana Fritter / Paua Fritter / Corn Fritters $3.00
F $16.00
- ! fish, 2 chicken nuggets, 2 sausages, 4 potato fritters & scoops of chips
Roast pork mushroom / Steak mushroom / Chicken mushroom $12.00

Avocado $3.50
Chicken, cranberry, cashew & brie filo
Muesli $15.00
- Served with fresh fruit, yoghurt and honey
CHIPS $6.00
Cracked Pepper pate w Pita $13.00
Pumpkin, kumara + orange $12.00
Spanokopita
- greek style spinach+ feta pie
Eggs $10.00
- Egg's poached, fried or scrambled served on whole grain toast.

Tamarind duck(half duck) $17.50
Roti bread $4.50
- Thai style bread served with peanut sauce
Extra prawns $5.00
Drunk stir fried
- choice of meat, stir-fried with fresh chilli, whole baby pepper, red pepper, courgette, long bean, carrot, mushroom, bamboo sweet basil and lime leaves
Beef, pork, chicken $15.50
Chicken $8.50
Prawn cake $8.00
- deep fried prawn patties mixed with eggs, spices served with homemade plum sauce
Three in one
- deep fried fish fillet or whole fish with three special homemade sauces

Ham, Cheese, Pineapple $5.00
Combination Seafood $12.00
Combination $12.00
Bacon Pack $9.00
- (2 Bacon, 2 Egg, Salad, Chips)
Hawaiian $4.00
Ham, Cheese, Tomato $5.00
Paua Fritter $6.00
Sichuan Roast Pork with Vegetables $12.00

Cheese Burger ( Meat Patty , Bacon And Egg) $6.70
Corn Nuggets $2.90
S 6 . Pad Prik Gaeng (Red Curry Paste) $12.90
- Stir - Fried With Red Curry Paste And Vegetables
A5 . Chicken Satay(6 Pieces) $7.90
- Grilled Chicken Marinated Served With Peanut Sauce
Hash Brown $1.50
Pineapple $0.50
Big Burger $8.90
- (Meat Patty, Pineapple , Bacon , Egg And Cheese)
1/2 Scoop $2.10

CURRY STEAK, VEG. $12.00
BLACK BEAN SAUCE $1.00
CURRY CHICKEN, VEG. $12.00
BOWL OF STEAMED RICE $2.50
EGG $3.30
MEAT $3.50
LARGE $7.00
STEAK, MUSHROOM $13.00

1/2 Scoop Chips $3.50
Pineapple $1.00
Potato Wedges / Scoop $4.50
Hash Brown $1.00
Cheese $0.70
Chicken Small $11.00 Lrg $12.00
Chicken $3.50
Bluff Oyster(Seasonal) $2.80

Scallop doz $16.90
Egg Burger $6.90
Pineapple Fritter $1.80
Meat Pattie (homemade) $3.30
Terakihi $6.90
Vege Roll $3.40
Steak Dinner $12.90
CALAMARI PACK $12.90
- 12 calamari rings, chips, large tartare sauce

Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Porridge oats, cranberries, almonds $ 8.00
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Scrambled eggs on toast $ 9.50
Bread(GF) $ 1.50
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Toasted brioche & jam $ 6.50
Banana bread, toasted oats, cream, raspberries $ 7.00

Roti Coklat $4.00
- With a chocolate sauce and a dusting of icing sugar
GF=Gluten Free / V=Vegetarian
Roti Planta $3.50
- Butter and icing sugar
Roti Telur Bawang $4.50
- Hand made roti with egg and onion filling
GF=Gluten Free / V=Vegetarian
Nasi Goreng (V) $14.00
- Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
$20 $20
- 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
GF=Gluten Free / V=Vegetarian

Soups $9.90
- Pumpkin w Toast
Melt $8.50
- Guacamole & tomato w salad
Beef strognoff $10.00
- w salad
Cakes $5.70
- Blueberry sour cream
Lasagne $9.50
- w salad
Sausage Roll $3.70
- w tomato sauce
Quiche $9.90
- Spinach & feta w salad
Filo Twist $10.50
- Chicken & mush sweet curry w salad

Mujiver $1.50
Mixed Vegeterian $9.50
All served with fresh salads, hummus, tabouli and sauces. N/A
Garlic Bread $4.00
Mixed Vegeterian $9.50
Mixed $11.00
Mujiver $9.50
Falafel $10.00

Gelato-Chocolate $5.00
Jake's Special $20.50/$14.50
- tomato base, smoked chicken onions, panchetta, bacon and mozzarella
Gelato-strawberry sorbet $5.00
Kiwi $16.50/$11.50
- bacon, egg, mozzarella
Satay Chicken $20.50/$14.50
- smoked chicken, onions, capsicum pine nuts, satay sauce, mozzarella chili flakes and dried basil mozzarella
Artichoke $17.50/$13.50
- artichoke, fresh tomato, basil pesto, mozzarella
Garlic $11.50/$8.00
- mozarella, garlic
Spring Special $18.50/$13.50
- pineaaple, tomatoes, cream cheese, bacon, fresh basil and mozzarella

Fresh Fruit Platter $14.50
- Fresh seasonal fruits served with yogurt
Chicken and Avocado salad $18.00
- your choice of stuffed chicken wrapped in bacon or smoked chicken on a seasonal salad
Steak Sandwich $18.50
- angus beef steak sandwich with salad and chips
Lambs Fry & Bacon $18.50
- the original lambs fry and bacon in rich onion gravy served with mash and toast
Macaroni Cheese $18.00
- creamy macaroni combined with onions and bacon, topped with cheese and served with toast
Garlic Prawn Salad $18.00
- Skewered garlic prawns on a seasonal salad
Savory Mince on toast $18.50
- a Kiwi favorite, topped with a poached egg $1.00 extra
Sausage & chips $9.00