Prah Ta Pang Restaurant in Kapiti Coast Menu

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A1. Chai Jor (Spring rolls) $5.00
- Vermicelli, carrot, mince pork, onion and coriander served with a sweet chilli sauce
A2. Mern / Chru Jongkork (Chicken or Pork Skewers) $5.00
- Chicken/pork, oyster sauce, garlic, chilli flakes, serve with sweet and sour chilli sauce
A3. Pro Heat Tri (Fish Cake) $5.00
- Fish, lemon grass, coriander, spring onion and chilli
A4. Num Bang Chean (Deep-Fry Bead and Prawn) $5.00
- Bread, prawns, onion, garlic and coriander
A8. Bi Coung (Summer Rolls - Pork Wrap in Rice Paper) $6.00
- Mint, pork, lettuce served with sweet and sour fish sauce
A9. Roy Coung (Summer Rolls - Prawns Wrap in Rice Paper) $7.00
- Mint, prawns, lettuce served with soya bean sauce
A10. Sach Ko Sa Lek Kray Ang (Nutty Peppered Beef Skewers) $6.00
- Beef, onion, mint, peanuts and chilli flakes
A11. Stuffed Boneless Chicken Wings $7.00
- Vermicelli, carrot, minced pork, onion and coriander
A12. Roti $4.00
- Served with peanut sauce
A13. Deep Fried Kumara $5.00

S1. Sup Tum Pang Barang (Chicken and Asparagus Soup) $6.00
- Chicken, Chinese mushroom, onion, asparagus, egg and coriander and black pepper
S2. Sup Pouth (Chicken and Corn Soup) $6.00
- Chicken, cream corn, onion and coriander and black pepper
S3. Sup Peng Poh (Tomato and Egg Drop Soup) $6.00
- Tomato, egg, gigner, coriander and black pepper

V1. Chha Sa-Payh (Stir-Fried Vegetables) $10.00
- Onion, capsicum, chilli flakes, baby bok choy and bean sprout
V2. Cari Cro Hom (Red Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions, coconut milk, broccoli and cauliflower
V3. Bai Cha (Stir Fried Rice) $10.00
- Rice chinese broccoli served with eggs on top
V4. Guiteau Chha (Stir Fry Rice Noodle) $10.00
- Rice noodle, bean sprout, onion, peanuts, chilli, cabbage with egg
V5. Mi Chha (Stir Fry Egg Noddle) $10.00
- Egg noodle, sauce, bean sprout and spring onion with egg
V6. Bo Bun (Rice Noddle and Sweat and Sour Sauce) $10.00
- Rice noodle, lemon grass, garlic, onion and bean sprout served With spring rolls and peanuts on top
V7. Lout Chha (Cambodian Stir Fried Rice Noodles) $10.00
- Rice noodles, oyster sauce, onions, bean sprouts and spring onion
V8. Cha Pha Sit (Stir Fried Straw Mushroom) $10.00
- Straw mushroom, tumaric, bamboo shoot, chilli and lemon grass
V9. Cari Kev (Green Curry) $10.00
- Lemon grass, kumara, tomatoes, lime leaves, onions and coconut milk

E1. Steam Rice $2.00

B1. Nhorm Nearm Kroth Tlong (Chicken and Grapefruit Salad) $7.00
- Chicken, bean sprout, fresh mints, peanut, carrot, cabbage, and grapefruit
B2. Nhorm Cro Ao Juk (Lotus Root and Carrot Salad) $7.00
- Pork, lotus root, carrot, garlic and Vietnamese mint
B3. Nhorm Sachko (Beef Salad) $8.00
- Cucumber, tomatoes, onion, mint, garlic, chilli flakes and beef

C1. Chha Chhu Pheom (Sweet and Sour Chicken / Beef or Pork) $12.00
- Chicken, beef or pork with pineapple, onion and capsicum
C2. Kor Ko Chhu Pheom (Sweet and Sour Beef Soup) $12.00
- Beef, garlic, carrot, pineapple, onion and coriander
C3. Chha Sa-Payh (Stir-Fried Vegetable with Chicken/Beef or Pork) $12.00
- Cooked with onion, chilli flakes, baby bok choy and bean sprout
C4. Chha Lok Luck (Beef with Fresh Salad) $12.00
- Beef served with lettuce, tomatoes, cucumbers, bean sprouts and onion
C5. Cari Cro Hom (Red Curry with Chicken/Beef or Pork) $12.00
- Cooked with lemon grass, lime leaves, onions and coconut milk
C6. Mon Cha Ka Tim (Chilli Garlic Chicken) $13.00
- Chicken, garlic, onion and chilli flakes
C7. Cha Cha-Ung Chruk (Barbecued Pork Spare Ribs) $14.00
- Pork spare ribs marinated in oyster sauce
C8. Cha Sach Svay Chan Tee (Chicken/Beef or Pork with Pineapple and Cashew Nuts) $14.00
- Chicken, beef or pork, garlic, ginger, onions, oyster sauce, pineapple and cashew nuts with vietnamese mint
C9. Norm Cha Om Bang (Cambodian Pancake) $12.00
- Rice flour, mince pork, shrimps, beansprout, onions served with sweet and sour fish sauce
C10. Cari Norm Pha Choc (Curry Noodles with Chicken/Beef or Pork) $12.00
- Cambodian rice noodles served with red curry, carrot, cabbage, cucumber and mints
C11. Cari Kev (Green Curry with Chicken/Beef or Pork) $12.00
- Chicken, beef or pork with lemon grass, lime leaves, onions and coconut milk

D1. Somlo Ma Chu Trai (Sour Fish Soup) $15.00
- Fish, garlic, pineapple, tomatoes, lotus root, bean sprouts, shallots and vietnamese mint
D2. Chhien Chuan (Sweet and Sour Soup) $15.00
- Fish fillet, carrot, ginger, sweet and sour chilli sauce, tomatoes and pineapple
D3. Krum Chha (Spicy Mussels) $15.00
- Mussels, garlic, chillies and coriander
D4. Chha Je Horh (Stir Fry Squid) $15.00
- Squid, garlic, oyster sauce, tomatoes, capsicum
D6. Cari Kareang Samot (Spicy Coconut Seafood Curry) $16.00
- Fish, prawns, lemon grass, onions, bamboo shoots, coconut milk and spring onion
D7. Guiteav Cha Cong Cong (Coriander Garlic Prawns with Noodles)
- Rice noodles, prawns, garlic and coriander

E2. Chha Mi Sur (Stir-Fried Vermicelli with Chicken/Beef or Pork)
- Chicken, beef or pork with vermicelli, carrot, onion, beansprout
E3. Bai Cha (Stir Fried Rice)
- Rice, chinese broccoli, pork served with eggs on top
E4. Guireau Chha (Stir Fry Rice Noodle)
- Chicken, pork or beef with, rice noodle, bean sprout, shallots, peanuts, chilli, cabbage with egg on top
E5. Mi Chha (Stir Fry Egg Noodle with Chicken/Beef or Pork)
- Egg noodle, oyster sauce, bean sprout, and spring onion with egg
E6. Bo Bun (Rice Noodle and Sweat and Sour Sauce)
- Pork with rice noodle, lemon grass, garlic, onion and bean sprout served with spring rolls and peanuts on top
E7. Lout Chha (Cambodian Stir Fried Rice Noodles)
- Pork with rice noodles, onions, bean sprouts and spring rolls

Nearby Sample Menus

Hollandaise Sauce $2.00
French fries with aioli $6.00
Muesli $15.00
- Served with fresh fruit, yoghurt and honey
WEDGES $7.00
French Toast $16.00
- Served with bacon, banana and maple syrup, sprinkled with cinnamon sugar
Spanokopita
- greek style spinach+ feta pie
Satay chicken tortilla stack
- with vegetables
Seafood chowder $14.00

Combination Meat $16.00
Bami Goreng (noodles) $16.00
BBQ Pork $16.00
Pineapple $1.00
Thailand style Chicken $15.00
Satay Chicken with vegetables $15.00
Spring Rolls (3) $4.50
Wonton(with BBQ pork) $8.00

Bluff Oysters $3.00
Extra Fillings $1.00
Wedges $4.80
Hash Brown $2.00
Fish $3.20
Chicken Nuggets $0.90
Spring Roll $3.00
Hot Dogs $3.00

Chicken and Corn $8.00
Vegetable $10.00
Combination Seafood $12.00
Steak $3.20
Steak Black Bean Sauce $11.00
Meat Pattie $2.50
Giant $5.00
Shrimp $11.00

Only with a main meal
Single $3.50
Bacon rasher - crispy streaky bacon
Double $6.00
Kids fried chicken $10.00
- Chicken coated in spicy cornmeal with curly fries & atoi
Southern fried chicken (gluten free) $17.00
- Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
Single $3.00
Black pudding slice (waikanae butcher) $4.00

Crumbed Hoki Fillet $8.00
Hamburger $3.70
Chicken Burger $4.70
Apple Roll $2.00
Cheeseburger $4.20
Chicken Small $10.00 Lrg $12.00
Jam Wrap $2.70
Fish Small $9.00 Lrg $11.00

SINGAPORE STYLE $13.00
COMBINATION MEAT $15.00
EGG, PINEAPPLE, CHEESE, ONION $1.00
CRUMBED FISH $3.30
BEEF CHOW HOFAN $13.00
CHICKEN $3.00
CHICKEN $11.50
WONTON $13.00

3) Prawn Fritters $12.00
- Prawns coated in chickpea flour, herbs, deep fried served with mint sauce.
1) Lamb/Chicken/Beef Biryani $15.50
1) Paneer Tikka Masala $14.00
- Homemade cottage cheese pieces cooked with diced onion, capsicum in thick masala gravy
16) Lemon and Honey Chicken $15.50
- A sweet and sour dish cooked with lemon and honey in an onion and tomato gravy.
Add $1.50 for lamb
19) Kadai Chicken/Lamb/Beef $15.50
- Choice of your meat cooked with julienne cut onions, capsicum and Indian spices in thick gravy.
11) Vegetable Korma $14.50
- Mixed vegetables cooked in cashew nut gravy.
2) Gulab Jamun $5.00
- Milk dumpling served with cardamon syrup, 2 pieces

Calabrese $16.5/$22.5
- salami, goats feta, garlic, thyme, tomato, mozzarella
Free range ham $11
- with grilled smoked cheese and wholegrain mustard
Aglio olio $7/$10
- garlic, olive oil. Add mozzarella $3
Gluten free/ ham/ chorizo/ salami/ eggplant $1.5/$3
Everything $16
- with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
Melanzana $16/$22
- eggplant, olives, fresh herbs, tomato, mozzarella
Peanut butter $5
- by Fix and Fogg
Olives/ sundried tomato/ capers/ mushroom/ anchovies $1/$2

Cheese and Bacon Grill $9.00
- open toasted sandwich on whole grain topped with tomato
French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small
Happy Pizza $6.00
Cornfritters $16.00
- wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
Eggs and Bacon $12.50
- eggs cooked your way with crispy bacon on whole grain toast
Muesli $12.00
- home style muesli with fresh fruit, yogurt, and milk
Chicken Salad $16.50
- lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21

Banana Leaf Chicken Curry (Served with rice) $17
- Chicken and potato cooked in the chef's own 15 spice curry paste
Roti Pisang $4.50
- Filled with sliced banana and butter
Roti Kaya $4.50
- With a sweet coconut jam filling
Butter Chicken (GF) $17
- Boneless tandoori chicken in a creamy butter and a tomato sauce laced with fenugreek and rose essence
Lamb Dalcha (GF) $17
- Tender lamb and seasonal vegetables cooked in a thick dhal gravy
Vegetarian Option Available. Add $3 for prawns
Served with rice. More in the noodles and rice section
Garlic Roti $3.50
- Plain Roti topped with garlic and butter

(all lunches and dinners come with dessert)
Lamb Shanks $10.00
Sausages $6.00
Beef Curry $6.00
Fish in white Sauce $6.00
Wednesday Roast Lamb Carvery $12.00
Friday Buffet $21.00
Puddings $4.00

Spicy chicken wings with sweet chilli dipping sauce $10.00
for every topping added on $2.00
Prawn twisters with lemon aioli or sweet chilli $10.00
Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
base & cheese $10.00
Pizza and Handle of beer combo $20.00
The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
Salt n pepper squid with aioli $10.00

Garlic Bread $4.00
Chips $4.00
Mixed Vegeterian $9.50
Lamb $9.50
Mujiver $9.50
Lamb & Falafel $10.00
Kofte Meat Ball $11.50
All served with fresh salads, hummus, tabouli and sauces. N/A

Cheese $11.50/$7.50
- mozzarella, oregano
Pepperoni $18.50/$13.50
- pepperoni, mozzarella
Dessert woodfired calzone $9.00
- with chocolate ganache, mascarpone & mixed berry
Gelato-Caramel $5.00
Mediterian V $13.00/$8.00
- lebanese herbs, olives oil, fresh tomatoes olives onion
Greek salad $6.50
- cous lettuce red onion, kalamata olives, capsicum, cherry tomatoes, and feta cheese
Jake's Special $20.50/$14.50
- tomato base, smoked chicken onions, panchetta, bacon and mozzarella
Gelato-Raspberry sorbet $5.00