Prime Roast in Manawatu-Wanganui Menu

Fries $4.50
- With garlic mayo
Mixed Kebab
Vege Falafel Meal (Large size only)
- Falafel with tabouleh, eggplant, hummus and jack dip served on salad
Halloumi Salad Large size only
Turkish Delight $5.00
Chicken Yavo $17.90
- Served with creamy mushroom sauce and parmesan cheese
Small $13.90
Tomato

Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil

Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Soup of the Day $12.00
- Served with Ciabatta
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries

Hoki $18.90 / kg
Cheese $6.50
Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
Squid Rings $0.80
Salmon $35.90 / kg
Potato Fritters $1.00
Oysters (Pacific) $1.90 / $11.00 / $21.00
- Each / ½ Dozen / Dozen
Hotdog Chunks $0.80

Lamb Vindaloo (Med or hot) $17.99
- Boneless lamb pieces cooked in vindaloo paste with spices
Onion Salad / Mango Chutney $3.00
Fried Fish $12.50
- Fish marinated in chickpea flour batter, Indian spices, lemon juice and deep fried served with mint sauce
Beef Biryani $15.90
- Beef pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
Lamb Rogan Josh $17.99
- Diced lamb cooked in onion tomato gravy with Indian spices and herbs
Lamb Korma $17.99
- Boneless lamb pieces cooked in delicious cashew nut gravy
Fish Madras $18.99
- Fish cooked in coconut cream and prepared in south Indian style
Chicken Tikka $11.00
- Tendered boneless chicken marinate in yoghurt, Indian spices and roasted in tandoori oven. Served with tamarind chutney

Garden Salad From $7
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Mixed Vegetarian Small / Large -N/A
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces
Humus Kebab Small / Large -N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Lamb Shish From $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Lamb Iskender From $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Borek From $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Spanikopita From $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Mixed Salad From $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Breakfast Stack (Vegetarian) $16.00
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Salmon $17.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

●Main
●Main
Deep Fried Wonton/ Deep Fried Spring Roll
●Appetizers
●Main
●Appetizers
●Soup
Chicken Sweet Corn Soup

Coleslaw $3.00
Plain Free N/A
Vinegar Free
Wedges, Bacon, Salsa, Cheese & Sour Cream $5.50
Mussel $1.30
Sausage $2.50
Steak, Egg, Onion $5.50
Burgers Come with onion, tomato, beetroot, lettuce, mayo & Tomato Sauce N/A

Fish Goan Curry 15.90
- A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Lemon Rice 3.50
- Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
Bombay Aloo 13.90
- Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Fish Kolkata 15.90
- Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
Fish Nawabi 15.90
- Fish fillets cooked with rich tomato gravy, finished with cream
Aloo Gobi 13.90
- Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices

Garlic Bread $9.00
- our legendary loaf - you won't be disappointed
Side Salad $6.50
Beer Battered Chips $7.50
- served with a garlic mayo
Nachos $13.50
- traditional Mexican corn chips topped with tasty chilli beans, melted cheese & sour cream
Lamb Shanks $27.50
- our “Biggest Seller”…say no more..braised in mint jus served on potato & kumara mash......single Shank option $22.50
Chicken Nuggets & Curly Fries $8.00
Rustic Cut Crispy Wedges $11.50
- topped with melted cheese and bacon served with sweet chilli sauce and sour cream
Thai Beef Salad $19.50
- marinated strips of prime beef, Thai style with crispy noodles & salad

MEAT $5.00
WONTON & CRISPY PORK NOODLE SOUP $15.50
SPICY CHICKEN & CASHEW NUTS ON RICE $14.50
TOM YUM NOODLE SOUP $12.50
FRIED RICE $12.50
PORK STEAM BUN $5.50
BBQ PORK & RICE $12.50
SATAY BURGER $5.50

Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Fish of the Day N/A
- Waiting staff will inform you
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles

Samosa (lamb, chicken or vegetarian) $8.90
- delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
Desert safary $22.90
- a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
Mediterranean $13.90
- anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
Fries or wedges $4.50
Also available in prawn or mixed +$2.00
Baba ganoush $8.90
- roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
Hummus $8.90
- a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
Grilled cheese $8.90
- grilled halloumi cheese served with lebanese bread

Salad $5.00
Creme Brulee
- Classic Creme Brulee with Passionfruit ice cream or
Main $28.00
Bacon & Mushroom Crostini $15.50
- Creamy mushrooms & bacon on toasted Turkish pida bread
Fries $4.50
Stuffed Roast Pork $30.00
- Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
Chicken Parcel
- Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
Prime Angus Scotch Fillet $36.00
- Marbled with fat, tender, best served rare-medium well. Approx. 300g

Prime Roast in Manawatu-Wanganui Menu

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Prime Roast

Manawatu-Wanganui > Prime Roast

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21 Manchester Square, Feilding, Manawatu

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