Procope Coffee House in Christchurch Menu

Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Grilled Haloumi $1.50
- +2 Large sides $35.90
Grilled Livers $6.90
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Pineapple $1.50
- +1 Large side $29.90

Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
Mini cheeseburger $14.50
- Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
Available from 11am daily
Ice cream trio $12.50

Add Vanilla Mascapone $2.00
Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
Soup of the Day $12.50 / $16.50
- check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries

Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
House-made Rosemary Focaccia $8.00
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs
Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone

Roti Bread $4.50
- Thai buttered sweet Roti bread, great with curries or as a starter.
Gang Gari (Yellow Curry)
- An aromatic curry with sweet potatoes, onions in coconut milk, garnished with cashew nuts.
Prawns or Lamb $23.00
Peanut Sauce $4.00
Chicken $13.90
Served with Rice
Vegetarian Spring Rolls $8.50
- Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
Prawns or Lamb $23.90

Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts

Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
Sauteed seasonal vegetables $9.00
Curator's fries $9.00
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Aceitunas maceradas $10.00
- Our special marinated olives
With: disaronno amaretto $18.00

Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
All Day Dine In or Take Out
Daily Mrs Hucks Salad $9.00
Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg
Porridge $10.90
- Stewed Plums, Brown Sugar, Pouring Cream
BBQ Pulled Pork Pretzel Bun $10.90
Bacon Buttie
Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast

Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Salmon $5
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Gluten Free $0.50
Fries $7
- w ketchup or chipotle aioli

Dr. Pepper (355ml) $2.50
Add Extra Ham +$2.00
Lotte Mango Juice (240ml) $2.50
Add Extra Spiced Beef +$3.00
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Chef's Special Soybean Milk $2.50
Deep Fried Cake Stuffed with Red Bean Paste $4.00
Tianjing Style Shredded Thin Pancake with Gravy $5.50

Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
*Extra charge of $8 for an extra shank.
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
ALL PIZZAS – $20.00

Trenches Platter $22.50
- Meats / cheese / bits n bobs
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Garlic Pretzel Bread $9.00
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Ceasar Salad with Chicken or Smoked Salmon $19.50

Flat white $4.00
Cappacino $4.00
Latte $4.50
Cheese or Date scone n/a
Iced chocolate $6.50
Hot chocolate $4.00
Tea $3.00
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast

- Tomato and mozzarella $7.50
Pancakes $16.00
- Banana pancakes with maple syrup, & orange cream - With bacon $19.00
Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.
Brioche $4.50
- Tomato and mozzarella $7.50
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Sausage $5.00

CREAM CHEESE JAM BAGELS $6.00
TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
NUTELLA BANANA BAGELS $8.00
EGG ON TOAST $8.50
- WITH FREE RANGE EGGS(ADD BACON$4.00)
GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
B.L.T. WITH CHIPS $18.00
- STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI

Procope Coffee House in Christchurch Menu

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Procope Coffee House

Canterbury > Christchurch > Procope Coffee House

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165 Victoria St, Christchurch, 8013, New Zealand

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