Procope Coffee House in Christchurch Menu

Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Coleslaw (Regular) $4.50
3 BBQ Thigh Fillets & Regular Side $9.90
PERi-PERi chips (Regular) $4.50
3 BBQ Wings & Regular side $9.90
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.

Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Rocket Salad $5.00
- good parmesan, local walnuts
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce

Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Mini Mix Wontons (2) + Puffs (2) $5.00
Chicken Tom Yum Soup $5.00

DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
Add Fries or Coleslaw to Any Burger $3.00
Add a second patty. $4.00
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
CHEERIOS $5.00
- with tom sauce.

Spicy Pork Noodle Soup $15.50
- Spicy diced pork and vegetables with noodle in yummy stock soup
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and coriander
Singapore Fried Noodles $16.50
- Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Sweet sour sauce
Deep fried spring roll (for four) $11.50
Combination Vegetable with Steamed Rice $16.50
- Mixed Vegetables with chilli and ginger garlic sauce
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with spicy sauce

VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.

Chicken Pineapple on Rice $10.50
Pork with Cashew Nuts $12.00
Kim's Chow Mein Special $12.00
Extra Serving of Meat $3.00
Chicken Mushroom on Rice $10.50
Steak Fried Rice $9.50
Steak Oyster Sauce $11.00
Chicken Satay on Rice $11.00

Additional of $2.00 for all seafood meals
●Mains
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
ginger with meat and vegetables with rice $12.90
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Tom yum goong (prawns) $12.90

Regular $11.90
L/combo $14.00
- with miso or green tea
Tempura Prawn & Udon Noodles $12.50
Tempura Prawn & Soba Noodles $12.50
Teriyaki Chicken & Soba Noodles $9.90
Teriyaki Chicken Bowl
Chicken Katsu $6.00
Chicken Kushiage Bowl
- Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers

- BEETROOT & FETA POWER SALAD
MAIN + SIDE $14.50
FISH GOUJON SANDWICH $10.00
- SLOW BRAISED HERB & SPICED BEEF
- KUMARA RIBBONS W/ CUMIN SEED SALT
- HERBALISCIOUS GARDEN SALAD
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN

Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
Chicken/Lamb/Beef $19.00
- Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
Bombay Jeera Aloo $15.00
- Fresh potatoes cooked with cumin and spices in Bombay style.
Paneer Tikka $18.00
- Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.

Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
Kumara Crisps $2.50
Salmon Sashimi (5 pieces) $10.00
Seared Salmon $2.90
Salmon $2.80
Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce

Aloo Parantha $4.90
- Naan bread stuffed with potato, herbs and spices
Peas Pulao $4.40
- (rice cooked with Peas & spices)
Raita $2.90
Nobanno aromatic crab $13.90
- Crab meat cooked in specialty coconut, tomato and spiced sauce and served in Potato pocket
Mango Lassi $5.40
Mushrooms Delight $12.90
- Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
Dhakai cha $4.90
Curry Options

Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
Pea and bacon risotto $10.5
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
Duck fat potatoes $5.5
Rasher of bacon $2.5
Eggs on toast $16.5
- with bacon or hot smoked salmon
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates

-2. Onion, Mushroom and Cheese
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
-3. Salmon $22.00
-Scramble
-Fried
Pumpkin Soup $12.00
- With bacon served with two toast and butter
Open Chicken Sandwich

Procope Coffee House in Christchurch Menu

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Procope Coffee House

Canterbury > Christchurch > Procope Coffee House

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165 Victoria St, Christchurch, 8013, New Zealand

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