Flat stir fried noodle with eggs and chicken topped with deep fried tofu
Pad Met Mamuang $18.50
Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Roasted Duck Red Curry $20.50
Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Pineapple Curry $18.50
Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
Deep fried fillets of fish with chef's special sweet and sour sauce
Chicken Satays $9.50
Skewered tender grilled chicken pieces served with chef's style peanut sauce
Prawn, Fish or Cuttle Fish $4.00
Pad Thai $16.50
The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut