Procope Coffee House in Christchurch Menu

BAKED & TOASTED BAKED & TOASTED
  • Muffins, scones & cinnamon pinwheels $4.50
  • Toast or Fruit Toast $5.00
    • choice of spreads
  • Toasted Croissant $5.50
  • Toasted Bagel from
  • Toasted Granola (P) $9.00
  • Fresh Fruit Salad (P) $10.00
  • Fresh Fruit Salad & Toasted Granola (P) $12.00
  • Coconut yoghurt +$0.50
  • Soy or almond milk +$0.50
EGGS & BACON EGGS & BACON
  • Bacon & Egg Bagel $15.00
  • Brunch B.A.T. $17.00
    • Bacon, avocado & roasted tomato on turkish bread
  • Poached or Scrambled Eggs, Bacon & Toast $17.00
  • Eggs Benedict. Choice of 3 ways $19.00
    • Bacon
  • Eggs Benedict. Choice of 3 ways $19.00
    • Spinach & mushrooms
  • Eggs Benedict. Choice of 3 ways $21.00
    • Akaroa hot smoked salmon
  • The Ultimate Breakfast $21.00
    • Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
SEASONAL SEASONAL
  • Carrot & Cumin Fritters (V, GF) $16.00
    • With roasted cardamom & carrot jam, green salad
  • Middle Eastern Lamb Salad (GF) $18.00
    • Feta, coriander yoghurt & pomegranate dressing
  • Casbah Chicken Open Sandwich $18.00
    • Moroccan spiced chicken with tzatziki & slaw on grainy bread
  • Fish Cakes $18.00
    • Green salad & smoked paprika aioli
OUR FAVOURITES OUR FAVOURITES
  • Porridge $10.00
    • Brown sugar, maple syrup & cream
  • Porridge $12.00
    • Black doris plums & milk
  • Crepes $12.00
    • Sugar & lemon
  • Crepes $14.00
    • Berries & cream
  • Crepes $17.00
    • Bacon, banana & maple syrup
  • Brioche French Toast (V) $16.00
    • With oranges, cardamom, pistachios & yoghurt
EXTRAS EXTRAS
  • Akaroa hot smoked salmon $5.50
  • Sausage $4.00
  • Bacon $4.00
  • Eggs (2) $4.00
  • Potato cake $4.00
  • Roast Tomatoes $4.00
  • Mushrooms $4.00
  • Spinach $4.00
  • Avocado $4.00
  • Gluten free bread $2.00
  • Hollandaise sauce $2.00

Nearby Sample Menus

  • Chicken caesar salad $18.20
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • BLT $15.80
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
  • Apple compote $5.20
  • Basket of toast with butter and jam $3.20
  • Two eggs plus one choice $16.80
    • Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
  • Create your own $18.20
    • Feel free to create your own omelette from any 4 of the fillings above
  • Full Portion $18.20
    • A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...
  • Pancakes $12.50
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
  • Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
  • Pork hock, new style salsa verde & corn crema $29
  • Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Chilli black beans, jalapeno salsa $7
  • Juice $5
    • Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
  • Bacon, egg & hash brown $8
  • Jam wrap $2.00
  • Sausage $2.00
  • Scallop $1.80
  • FISH MEAL $10.50
    • fish, chips, sauce, lemon
  • Oysters seasonal
  • COD/HOKI/DORY
  • Pineapple ring $2.00
  • GURNARD/TARAKIHI/WAREHOU
  • Pad Cee-Ew
    • Stir fried noodles with egg & dark soy sauce
  • (A) Chicken, Beef or Pork $18.00
  • Vegetarian Curry Puffs (3 pieces) $5.00
  • (C) Crispy Pork $20.00
  • Drunken Noodles
    • Spicy rice noodles with vegetables, chilli & fresh basil
  • Vegetarian Thai Wontons (3 pieces) $5.00
  • (B) Combination Meats $18.00
  • (A) Chicken, Beef or Pork $18.00
  • Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Chicken Nibbles $12
    • marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
  • Pumpkin and Feta Tart $17
    • pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
  • Gourmet Veggie Burger (V) $18.50
    • fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
  • Bacon Wrapped Chicken Breast $31
    • with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Garlic Bread $9
    • slices of baguette with lashings of garlic butter
  • Fish Fry (as per size) $18 - $20
    • Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
  • Raita $3
    • Yoghurt mixed with fresh seasonal vegetables
  • Vada (Lentil Donuts) $5.50
    • Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
  • Butter and Garlic Naan $3.50
    • Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
  • Idli Vada $14
    • Three pieces of idli and two pieces of urad dal (lentil) vada
  • Plain Naan $2.50
    • Traditional leavened bread made of refined flour baked in the tandoor
  • Steamed Basmati Rice $3
  • Mixed Platter for Two $18
    • Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
  • French Toast $16
    • Served with banana, bacon and maple syrup
  • Slow cooked Pork Belly $18
    • Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
  • Calcikids flavoured milk $3.5
  • Keri kids juice or Bob & Barbie Drinks $3.5
  • Cheese Sandwich $3.5
  • Specially prepared catch of the day N/A
    • check with our wait staff for today’s dish
  • Fries and Aioli $8
    • Large bowl of fries with our own aioli sauce
  • Liqueur Coffee $10.5
    • Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
  • Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
  • Cookies / Biscotti $3.50
  • Large $12.50
  • Slice / Muffins / Scones $4.50
  • Beer Battered Fries with Aioli
  • Quiche of the Day with Daily Salad $22.50
  • Chicken Pineapple on Fried Rice $11.00
  • 1 Dozen Wontons
  • Steak and Cashew Nuts $13.00
  • 1 Main Meal
  • Tomato $4.00
  • Small Steamed Rice $5.00
  • Spring Roll $2.20
  • Tray of fried noodles $7.00
  • Chicken, Apricot & Cream Cheese
  • Chicken
  • Chicken Salad
  • Bacon & Egg Roll
  • Sausage Roll
  • Chicken & Sweet Satay Roll
  • Corn beef & Mustard
  • Chicken Avocado
  • Dressed summer leaves $8
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Malaysian Beef Salad $23.5
    • Rice noodles, jungle greens, soft egg, penang dressing
  • Golden battered fish & chips $24
    • Tartare, Lemon, salad
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • Veggie Mama $18.00 / $21.00
    • caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
  • Salmon Caper $17.50 / $27.00 / $33.00
    • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
  • Smoked Chicken $18.00
    • red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
  • Spicy Lamb $17.50 / $27.00 / $33.00
    • seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
  • Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
    • smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
  • Cajun Chicken $18.00
    • chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
  • Tricolore $18.00 / $21.00
    • tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
  • Mexi Lime Chicken $17.50 / $27.00 / $33.00
    • seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Mince & Cheese $4.50
  • All Steak Pies $5.00
  • Gourmet & Sausage Roll $5.00
  • Bacon and egg $4.00
  • Pastie $5.00
  • Chicken Vege $5.00
  • Savouries $2.00
  • Sausage Rolls $2.50
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Havoc Bacon (Nitrate free) $6.5
  • Add Havoc Bacon (Nitrate free) $5.00
  • Akaroa Salmon $6.5
  • Kumara hash $6.5
  • Egg $2.5
  • Coconut Yoghurt $3.5
Procope Coffee House

Procope Coffee House

location

Address

165 Victoria St, Christchurch, 8013, New Zealand

phone

Phone

03 379 4299

email

Email

None

clock

Opened hours

Mon: 07:30-17:00 Tue: 07:30-17:00 Wed: 07:30-17:00 Thu: 07:30-17:00 Fri: 07:30-17:00 Sat: 08:30-16:00 Sun: 08:30-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Brunch , Sandwiches , Vegetarian

features

Features

Cash

Location
165 Victoria St, Christchurch, 8013, New Zealand