Procope Coffee House in Christchurch Menu

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Muffins, scones & cinnamon pinwheels $4.50
Toast or Fruit Toast $5.00
- choice of spreads
Toasted Croissant $5.50
Toasted Bagel from
Toasted Granola (P) $9.00
Fresh Fruit Salad (P) $10.00
Fresh Fruit Salad & Toasted Granola (P) $12.00
Coconut yoghurt +$0.50
Soy or almond milk +$0.50

Bacon & Egg Bagel $15.00
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
Poached or Scrambled Eggs, Bacon & Toast $17.00
Eggs Benedict. Choice of 3 ways $19.00
- Bacon
Eggs Benedict. Choice of 3 ways $19.00
- Spinach & mushrooms
Eggs Benedict. Choice of 3 ways $21.00
- Akaroa hot smoked salmon
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast

Carrot & Cumin Fritters (V, GF) $16.00
- With roasted cardamom & carrot jam, green salad
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
Fish Cakes $18.00
- Green salad & smoked paprika aioli

Porridge $10.00
- Brown sugar, maple syrup & cream
Porridge $12.00
- Black doris plums & milk
Crepes $12.00
- Sugar & lemon
Crepes $14.00
- Berries & cream
Crepes $17.00
- Bacon, banana & maple syrup
Brioche French Toast (V) $16.00
- With oranges, cardamom, pistachios & yoghurt

Akaroa hot smoked salmon $5.50
Sausage $4.00
Bacon $4.00
Eggs (2) $4.00
Potato cake $4.00
Roast Tomatoes $4.00
Mushrooms $4.00
Spinach $4.00
Avocado $4.00
Gluten free bread $2.00
Hollandaise sauce $2.00

Nearby Sample Menus

Ham & Cheese $8.50
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
Gluten Free/Dairy Free Crepe $1.00
Caramel & Banana $9.00
3e Complete $9.50
- Ham, cheese & free-range egg
Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
Nutella $8.00
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon

Wakame salad $6.80
- Marinated seaweed .
Prawn twisters $9
- Deep fried prawns wrapped in crispy rice paper .
Crispy prawn and spicy mayo $15
Maguro(tuna) $5.80
Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
Seafood udon noodle $16
Takowasabi $7.80
- Marinated chopped octopus with wasabi taste

BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )

1/2 Pound Ribeye $36
- 250grms of ribeye cooked to your liking served with golden fries, salad greens and your choice of sauce.
Chicken and Mango Salad $13.50
- A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Seafood Platter $64
- A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
Buffet Breakfast $19.50
- Help yourself to the continental breakfast as well as the cooked section. A range of kiwi favourites including hash browns, bacon, sausages, eggs, pancakes,spaghetti or baked beans and more! Also includes free filter coffee, tea and juice.
Vegetables $5
Seafood Chowder $16.50
- Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
Omakau Roast Vege Burrito $22
- Courgette, eggplant, mushrooms and roasted capsicum cooked together with chilli beans and tomato, wrapped up in a grilled tortilla and topped with sour cream and avocado. Served with salad greens and fries.

Slow Roasted Beef Barbacoa $14.40
Cheese Nachos $10.00
Pulled Pork Carnitas (Mini $9.90) $13.90
Chargrilled Chicken A La Brasa $14.60
Nachos
Fajita Veggies with Guac (two $10.50) $5.50
Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}

Pearl Special chicken $15.90
- Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
Onion salad $4.00
Chicken Vindloo $15.90
- A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
Butter Chicken $15.90
- Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
Plain Nan $3.00
- Leavened bread made of refined flour baked in the tandoor.
Lamb Handi $16.90
- A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Tandoori Roti $3.00
- Unleavened whole meal bread baked in Tandoor

Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Chillingworth Slaw w Peanuts $9.00
Broccoli & Garlic Almonds $9.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Handcut Chips w Aioli $9.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Lemon Pepper Squid, Aioli $14.00

Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Extras: bread $2.00
Bread slices $7.00
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Extras: prawn $4.00
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Extras: croqueta $3.00

Murg malai Tikka (5pcs) $8.50
Lamb Mumtaz Curry (Mild) $14.90
Lamb Korma (Mild) $13.90
Touch of Spice's Platter $14.50
Touch of Spice's Mixed Sizzler $21.50
Shahi Vegetable Samosa $2.50
Basmati Rice $2.90
Garlic Naan $3.50

Apple Slices N/A
Aioli N/A
Double Choc Chip N/A
Turkey N/A
Roast Beef N/A
Carrot N/A
Thinly Cut Sour Cream & Chives N/A
Veggie Delite N/A

Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Cheese and ham
Toasted Sandwich $3.00
- Cheese and onion
- Add fries for an extra $3.00
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces

Lamb, Beef, Chicken $4.00 each
Large $13.00
Curry & Rice $10.00
Baklava $2.50
Rice or Salad
-Beef
Chapli Kebab & Salad $6.00
Jilabi 3 for $2.00

Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Warm Apple Frangipani Tart $13.00
- with brandy custard
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Ceasar Salad with Chicken or Smoked Salmon $19.50
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Trenches Platter $22.50
- Meats / cheese / bits n bobs

Chicken Satay $4.80
Chicken & Cranberry $4.80
Mince & Cheese $4.80
Savouries $2.50
Steak & Mushroom $4.80
Steak $4.60
Traditional Kiwi Mince $4.50
Steak & Cheese $4.80

Hollandaise $2.5
Cheesecake of Day $7.5
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Field mushrooms $4
Mixed Berry Friand $3.8
Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4