Procope Coffee House in Christchurch Menu

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Muffins, scones & cinnamon pinwheels $4.50
Toast or Fruit Toast $5.00
- choice of spreads
Toasted Croissant $5.50
Toasted Bagel from
Toasted Granola (P) $9.00
Fresh Fruit Salad (P) $10.00
Fresh Fruit Salad & Toasted Granola (P) $12.00
Coconut yoghurt +$0.50
Soy or almond milk +$0.50

Bacon & Egg Bagel $15.00
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
Poached or Scrambled Eggs, Bacon & Toast $17.00
Eggs Benedict. Choice of 3 ways $19.00
- Bacon
Eggs Benedict. Choice of 3 ways $19.00
- Spinach & mushrooms
Eggs Benedict. Choice of 3 ways $21.00
- Akaroa hot smoked salmon
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast

Carrot & Cumin Fritters (V, GF) $16.00
- With roasted cardamom & carrot jam, green salad
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
Fish Cakes $18.00
- Green salad & smoked paprika aioli

Porridge $10.00
- Brown sugar, maple syrup & cream
Porridge $12.00
- Black doris plums & milk
Crepes $12.00
- Sugar & lemon
Crepes $14.00
- Berries & cream
Crepes $17.00
- Bacon, banana & maple syrup
Brioche French Toast (V) $16.00
- With oranges, cardamom, pistachios & yoghurt

Akaroa hot smoked salmon $5.50
Sausage $4.00
Bacon $4.00
Eggs (2) $4.00
Potato cake $4.00
Roast Tomatoes $4.00
Mushrooms $4.00
Spinach $4.00
Avocado $4.00
Gluten free bread $2.00
Hollandaise sauce $2.00

Nearby Sample Menus

Mussels with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $21.00
Chicken with Black Bean Sauce (reg/ med) $15.00/ $21.00
Combination Entrée (Minimum 2 persons) per person $5.00
Curry Chicken Rice (Chicken with Bones) $10.00
Squid with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $22.00
Mixed Vegetables with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
Mixed Vegetables with Oyster Sauce ( Reg/ Med ) $14.00/ $20.00
Fish Fillet with Sweet and Sour Sauce ( Reg/ Med ) $18.00/ $24.00

Patties - Chicken $3.70
Wontons $9.00
- DZ
Chips $2.60
Hoki - Crumbed $4.00
Patties - Steak & onion $2.60
Patties - Corn & Bacon $2.60
Sole - Battered $6.30
Fish Bites $1.00

Spicy Duck Red Curry $20.00
- Roasted Duck, fruits & vegetables with coconut milk
Peanut Sauce (served with rice)
- Stir fried vegetables in our homemade peanut sauce
Vegetarian Spring Rolls (4 pieces) $5.00
Deep Fried Tofu $10.00
- Served with sweet chilli sauce and crushed nuts
Pad Cee-Ew
- Stir fried noodles with egg & dark soy sauce
(C) Seafood or Prawns $20.00
Mussamun Curry $10.00
- served with rice
(D) Seafood or Prawns $20.00

Plain Donut / Chocolate Donut / Jam Wrap $2.50
Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Hawaiian Burger (cheese & pineapple) $5.00
Kumara Fries $3.50
Tomato & Tartare Sauce $2.50
4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!

LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.

Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast

Chicken and bacon wrap $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
Add sausage $4.50
Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
Add fried egg $2.50
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese

Eggs Your Way $10.00
- free range with toast
Smoked Mushrooms $4.50
Chorizo $5.00
Hollandaise $3.50
Bacon $5.00
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
Beans $18.00
- spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00

Bacon, Tomato & Lettuce
Ham
Ham, Egg, Tomato & Beetroot
Chicken, Apricot & Cream Cheese
Roast Beef Roll
Egg & Chives
Ham & Tomato
Ham & Egg

Egg, Mushrooms, Tomato $2.00
Potato cake, Bread $2.50
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup

Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
Onion Rings $10.00
- Feta cream & smoked paprika
Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
Shrimp Mac 'n Cheese Croquettes $12.00
- Parmesan, mozzarella & Shack tomato relish
Smoked Chipotle Slaw $6.50
1/2 Pound of Prawns $25.00
- King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Boozy Ice Cream Sundaes $12.50
- Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
Per 500g scoop $14.50

Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50