Procope Coffee House in Christchurch Menu

Mushroom $4.20
●FAMILY PACK 1 $9.00
Pacific Oysters (1/2 Doz) $8.00
Egg $4.00
Chocolate Donut $2.00
Corn Pattie $2.50
Meat Pattie $2.50
Extra $1.00

Ono Hin Ye $7.50
- Coconut & chicken soup.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.

Spicy Steak $11.00
Prawn Fried Rice $12.00
1 Scoop of Chips $2.30
Combination Chow Mein $10.50
Sweet 'N' Sour Pork $11.50
Chicken Fried Rice $10.00
Prawn Foo Young $13.00
Chocolate Jam Rap $2.00

Navaratam korma (vegetable korma) $15.00
- vegetables cooked in mild sweet creamy sauce
Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter
Aloo paratha $4.50
- leavened flatbread stuffed with mashed potato and spices
Green salad $5.00
Palak paneer $15.50
- home made cottage cheese cooked with fresh spinach, ginger and ground spices
Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
Rogan josh (beef, lamb) $17.50/$18.00
- beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
Chilli paneer $16.00
- cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar

Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Served until 3.30pm every day of the week
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Bacon / Free Range Eggs $6.00
-Olive And Feta Tomato And Pesto $10.20
Saturday 7:30am - 2pm
Side Salad / Free Range Chicken $8.50
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt

Beans $18.00
- spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
Hollandaise $3.50
Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese
Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
Toast with Spreads $10.00
- served with butter and your choice of spread

Golden finger (5 pcs) $8.50
- Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce
Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
Spring roll (6pcs) $7.50
- Deep fried vegetarian spring rolls served with sweet chilli sauce
Vegetables $3.50
Red curry N/A
- Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
Thai salad $17.50
- Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
Chicken, pork or beef $3.50
Massaman curry N/A
- Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot

Tandoori Mushrooms (10 pcs) $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
Raita $3.00
Malai Kofta / Palak Kofta $18.00
- Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.

Add Chips $4.00
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.

Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor
Cheese N Garlic or Cheese only $4.50
- Naan bread stuffed with Cheese and Garlic, or Cheese only
Chicken fried rice $13.00
- Chicken fried with rice in soya sauce and eggs
Palak Paneer $14.00
- Cottage cheese cooked in spinach gravy
Plain Naan or Butter Naan $3.50
- Naan bread made from flour baked in tandoor
50/50 Chilli Cheese $4.50
- Naan stuffed with Cheese, Chilli and Garlic
Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
Raita $3.00
- Yoghurt mixed with cucumber, tomato and mild soothing spices

(B) Salmon $18.50
Mini Chicken Salad $9.50
Steak Fries with Aioli $7.00
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Two Eggs $8.50
- any style served on toasted bread
Fruit Platter $8.50

Iced Chocolate $6.00
Doubles Extra $0.50
Berry Nice $12.50 / $22.50
- Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.
48th Street $22.50 / $32.50
- Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
Cappucinno $3.50
Queens Seafood $22.50 / $32.50
- Hoki, mussels, shrimps and Thousand Island dressing.
Boysenberry Scream $10.00
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce - Ahhh!
Coney Island $22.50 / $32.50
- Smoked chicken, mushrooms, capsicums, blue cheese, sun dried tomatoes, garlic, pesto, olives.

Tempura Udon
- Prawn, vegetable tempura
Takoyaki
- 8 pcs octopus or prawns
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Beef Don
- Bulgogi beef, salad & rice
Tempura Platter
- 2 prawns, 6 assorted tempura
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
Salmon
- 10pcs

French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
VG= Vegetarian
-1. Seafood & Cream $17.50
-2. Onion, Mushroom and Cheese
Fruit Salad $8.00
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce

Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-Combo $10.00
-Combo $10.00
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
-Combo $10.00
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
-Combo $10.00

Procope Coffee House in Christchurch Menu

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Procope Coffee House

Canterbury > Christchurch > Procope Coffee House

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165 Victoria St, Christchurch, 8013, New Zealand

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