Procope Coffee House in Christchurch Menu

BAKED & TOASTED BAKED & TOASTED
  • Muffins, scones & cinnamon pinwheels $4.50
  • Toast or Fruit Toast $5.00
    • choice of spreads
  • Toasted Croissant $5.50
  • Toasted Bagel from
  • Toasted Granola (P) $9.00
  • Fresh Fruit Salad (P) $10.00
  • Fresh Fruit Salad & Toasted Granola (P) $12.00
  • Coconut yoghurt +$0.50
  • Soy or almond milk +$0.50
EGGS & BACON EGGS & BACON
  • Bacon & Egg Bagel $15.00
  • Brunch B.A.T. $17.00
    • Bacon, avocado & roasted tomato on turkish bread
  • Poached or Scrambled Eggs, Bacon & Toast $17.00
  • Eggs Benedict. Choice of 3 ways $19.00
    • Bacon
  • Eggs Benedict. Choice of 3 ways $19.00
    • Spinach & mushrooms
  • Eggs Benedict. Choice of 3 ways $21.00
    • Akaroa hot smoked salmon
  • The Ultimate Breakfast $21.00
    • Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
SEASONAL SEASONAL
  • Carrot & Cumin Fritters (V, GF) $16.00
    • With roasted cardamom & carrot jam, green salad
  • Middle Eastern Lamb Salad (GF) $18.00
    • Feta, coriander yoghurt & pomegranate dressing
  • Casbah Chicken Open Sandwich $18.00
    • Moroccan spiced chicken with tzatziki & slaw on grainy bread
  • Fish Cakes $18.00
    • Green salad & smoked paprika aioli
OUR FAVOURITES OUR FAVOURITES
  • Porridge $10.00
    • Brown sugar, maple syrup & cream
  • Porridge $12.00
    • Black doris plums & milk
  • Crepes $12.00
    • Sugar & lemon
  • Crepes $14.00
    • Berries & cream
  • Crepes $17.00
    • Bacon, banana & maple syrup
  • Brioche French Toast (V) $16.00
    • With oranges, cardamom, pistachios & yoghurt
EXTRAS EXTRAS
  • Akaroa hot smoked salmon $5.50
  • Sausage $4.00
  • Bacon $4.00
  • Eggs (2) $4.00
  • Potato cake $4.00
  • Roast Tomatoes $4.00
  • Mushrooms $4.00
  • Spinach $4.00
  • Avocado $4.00
  • Gluten free bread $2.00
  • Hollandaise sauce $2.00

Nearby Sample Menus

  • Caesar salad (GFA) $19.50
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
  • Sauces
  • Builder’s platter $40.00
    • BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
  • American cheese burger (GFA) $20.00
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • Cherry chicken $30
    • Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
  • Mixed omelet $15.00
    • Three eggs, cheese, bacon, onion, mushrooms & toast
  • Chicken $15
    • Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
  • Thai beef salad $15.00
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
  • SWEET & SOUR PORK $12.50
  • Sausage $2.00
  • SWEET & SOUR WON TON $10.00
  • Hot Dog $2.40
  • TOMATO $4.00
  • ROAST MUSHROOM ON RICE $12.00
  • Steak Pattie $2.40
  • EXTRAS FOR BURGERS $1.00
  • Tempura prawn 1P $3.00
  • Sukiyaki don $15.00
  • Tuna roll $5.80/$9.90
    • cucumber, carrot, tuna, mayo (4P/8P)
  • Chicken lover box $16.00
  • Ginger pork don $14.50
  • Soup dumpling $9.50
  • Salmon roll $5.80/$9.90
    • mayo, avocado, fresh salmon (4P/8P)
  • Gyu don $9.50
  • Seafood $19.00
  • Pad Thai Noodle
    • Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
  • Tom Kha
    • Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
  • Rice $3.00
  • Vegetarian $14.00
  • Massaman Curry
    • Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
  • Noodle Soup
    • Rice noodle, meat, garlic and garnished with spring onion and coriander.
  • Larb $17.00
    • Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
  • Veggie nachos $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Cheese
  • Grilled veggies
  • Beef barbacoa
    • Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
  • Chips + guacamole $5.50
  • Sour cream
  • Select one of the following
  • Chips + salsa $4.50
  • Teriyaki Chicken & Udon Noodles $9.90
  • Tempura Shrimp & Vegetable $4.50
  • Regular $9.80
  • L/combo $14.00
    • with miso or green tea
  • Large $13.90
  • Tempura Prawn $3.00
  • Regular $11.90
  • L/combo $15.10
    • with miso or green tea
  • Kumara Corn Fritters $18.50
    • Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
  • Onion Rings (one dozen) $9.90
    • Served with aioli and tomato sauce.
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Seafood Chowder $15.50
    • A creamy chunky chowder - a Milieu Specialty
  • Nachos
  • Chicken Tarragon $19.90
    • Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Cheese Onion Ring $5.50
  • Hot Dog $2.10
  • Chicken $2.10
  • Blue Cod
  • Monster $7.00
  • Pineapple $1.60
  • Curry $2.50
  • Bacon & Corn Patty $2.10
  • Carbonara $21.00
    • tagliatelle pasta, bacon, egg yolk thickened cream sauce
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
  • - or individually - creamy brie $6.00
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • Akaroa Salmon $37.00
    • Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
  • Soup of the day $10.50
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
  • Ecclefechan Tart $12.00
    • Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Kimchi Tofu Salad(V) $ 11
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Queens Seafood $22.50 / $32.50
    • Hoki, mussels, shrimps and Thousand Island dressing.
  • New York Classic $22.50 / $32.50
    • Garlic, oregano.
  • Fish Bites & Fries $8.50
  • Panini & Salad $12.00
    • Mozzarella, Ranch Mayo and 3 toppings. Available at lunch time only.
  • Pasta Carbonara $17.50
    • Bacon, mushroom and onions in a creamy white sauce.
  • Arizona $22.50 / $32.50
    • Satay sauce, smoked chicken, apricot sauce and cashew nuts.
  • Berry Nice $12.50 / $22.50
    • Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.
  • Vegan $22.50 / $32.50
    • Fresh vegetables, sun dried tomatoes and nuts - no animal or dairy products.
  • 500gm – $15.00
  • FROM THE SEA
  • Charred Vegetable Skewers $23.00
    • Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
  • Garlic Loaf $9.50
    • Served with homemade garlic & herb butter.
  • Berry Mousse
    • Homemade with white chocolate shards & whipped cream.
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
  • Bacon & Pea Alfredo Fettucine $18.50
    • Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
  • All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
  • Caesar Salad $16.50 Add chicken $5
    • Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
  • Wedges $12
    • Topped with bacon, sweet chillisauce , sour cream & cheese
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Spring rolls, samosas, fish goujons, wontons with a selection of sauces
  • Pasta of the Day Priced daily
    • Please ask your server for today’s creation
  • Chunky Roasted Vegetable Salad $16
    • Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
  • Dumplings six $9 twelve $17.50
    • Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
  • Savoury Platters $25.50 / $35.50
    • Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
  • Chili Tenders and Chicken Chippies $31.80 / $43.80
    • Includes dipping sauces (Small / Large)
  • Work Shout Platter (Small) $37.40
    • Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
  • Vol-au-vents $15.50/dozen
    • Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
  • Cracker & Dip Platters $35.50 / $47.50
    • Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
  • Morning / Afternoon Tea Platters $29.80 / $39.80
    • Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
  • Wraps (Healthy Choice) $30.00 / $42.00
    • Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
  • Work Shout Platter (Extra Large) $64.80
    • Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
  • GF Gluten Free
  • GR Gluten Free on Request
  • Tuk Tuk Salad $12
  • Chicken Cashew Nuts (GR) $19
    • w/ Mushrooms
  • Pad Thai Chicken Noodle (GF) $18
    • w/ bean sprouts, lime peanuts
  • Khanom Sakoo (GF) $19
    • Warm Tapioca Pudding w/ Creamy Coconut Milk
  • Hot Wok Smoky Cabbage (GF) $11
    • w/ garlic, fish sauce
  • Yum Tuk Tuk Pork $15
    • w/ Roasted Peanuts, Lemongrass
Procope Coffee House

Procope Coffee House

location

Address

165 Victoria St, Christchurch, 8013, New Zealand

phone

Phone

03 379 4299

email

Email

None

clock

Opened hours

Mon: 07:30-17:00 Tue: 07:30-17:00 Wed: 07:30-17:00 Thu: 07:30-17:00 Fri: 07:30-17:00 Sat: 08:30-16:00 Sun: 08:30-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Brunch , Sandwiches , Vegetarian

features

Features

Cash

Location
165 Victoria St, Christchurch, 8013, New Zealand