Procope Coffee House in Christchurch Menu

Monday Madness $23.5
- Buttermilk Fried Chicken - no sharing
Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards
Loaded Baked Potato $5.0
Angus Beef Burger $22.0
- 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa & citrus sour cream
Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
Fish & Chip Friday $15.0
- Beer battered Fish & Chips
Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw

Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Classic French Toast $18
- brioche french toast with maple & banana
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Icecream & jelly $2
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Toast, hash brown, hollandaise, tomato, crumpets $4
Apple & popcorn $2

Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Custard Bun $10.00
- 3pcs
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Pork & Prawn Shumai $12.00
- 4pcs
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce

Chilli Chicken and fried rice $21
Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
Two butter naan with butter chicken $14
Soft Drinks from $2
Paneer Peas Masala $15
- Indian cottage cheese and peas in a tangy tomato based gravy
Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
Fresh Lemon/ Lime Juice $4

Steak Onion Pattie $2.20
2 Crab Sticks $16.00
6 Chicken Nuggets $26.00
Fish $2.40
2 Mini Spring Rolls $6.00
Extras $1.00
Hot Dog $2.10
Chicken Fillet $3.50

-King prawns $20.00
-King prawns / mixed seafood $20.00
Gaeng Phed Yang $20.00
- The finest Thai roasted duck in red curry
Phud Khing
- Seasonal vegetables and fresh ginger finished with sesame oil
Yellow curry
- If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
-King prawns $20.00
Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
Gare Phud Phed(spicy lamb) $20.00
- Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf

Chicken Corn Soup $5.00
Steamed Salmon with Black Bean POA
Black Pepper Beef on Sizzling Plate $16.00
Satay Beef $16.00
Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Hot and Spicy Crab POA
Stir Fried Lamb with Pickled Vegetables $16.00
Sliced Beef with Chilli Pepper Dressing $8.00

Man Platter $45.50
- Our own BBQ ribs, Cajun chicken wings, onion rings, grilled pork pieces and beer battered fries served with aïoli and sweet chilli sauce.
Drunk Steak $33
- A prime cut of sirloin marinated in Speight’s Old Dark, served with golden fries, salad greens and your choice of sauce.
Bealey's Curry $19
- Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
Ale House Loaf $10.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
Fries $4.50
Onion Rings $9
Bealey’s Curry $19
- Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
Eggs plus one $14.50
- 2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.

BBC $5.50
Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
Bacon & Egg $5.00
Battered Mushroom $1.50
Small Hot Dog / Jam Wrap / Plain Donut $2.40
Fish - Crumbed $5.50
Egg $4.50
Works $6.50

Snack Box Combo $9.90
- Snack Box with a can of drink
Baklava $3.00
Triple Souvlaki of your choice + Fries + Can of drink $18.50
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.

Ginger Beef $12.70
Prawn & Cashew $15.90
Chicken & Cashew $13.90
Pork & Cashew $13.90
Wonton With Sweet & Sour Sauce $9.50
Sliced Chicken and Seasonal Veggies $12.70
Crispy Skin Chicken $12.70
Steak With Oyster Sauce $12.70

Chicken Korma $15.50
- Boneless chicken cooked with cashew nut based gravy and a touch of cream.
Aloo Gobhi $14.50
- Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
Tandoori CHicken
- Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
Fish Jalfrezi $18.50
- Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
Butter Naan $5.00
- Leavened bread made of refined flour baked in tandoor with butter.
Onion Bhaji (4 pieces) $6.00
- Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.
Vegetable Samosa (2 pieces) $6.00
- Savoury fried pastry filled with potatoes, peas & tempered with Indian spices served with tamarind chutney.
Lamb Anarkali $16.50
- Lamb marinated in pomegranate, cooked in ginger, garlic & spices.

The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Light Bites $3
- Peanuts
Light Bites $7
- Olives
Light Bites $12
- Cheese & crackers
Loot Bags $13
- Score a loot of fish money bags (6).
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.

Czech Specials N/A
- ask our friendly staff or see our specials board
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Bread and Dips $14
- lovely selection of bread and dips
Eggs Benedict $21.50
- w. house smoked salmon
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Pasta of the Day N/A
- please ask our friendly staff
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto

Calamari with chipotle mayonnaise $15.50
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Gluten-free base – add $2.00
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Add salmon $8.00
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli

Procope Coffee House in Christchurch Menu

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Procope Coffee House

Canterbury > Christchurch > Procope Coffee House

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165 Victoria St, Christchurch, 8013, New Zealand

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