Procope Coffee House in Christchurch Menu

BAKED & TOASTED BAKED & TOASTED
  • Muffins, scones & cinnamon pinwheels $4.50
  • Toast or Fruit Toast $5.00
    • choice of spreads
  • Toasted Croissant $5.50
  • Toasted Bagel from
  • Toasted Granola (P) $9.00
  • Fresh Fruit Salad (P) $10.00
  • Fresh Fruit Salad & Toasted Granola (P) $12.00
  • Coconut yoghurt +$0.50
  • Soy or almond milk +$0.50
EGGS & BACON EGGS & BACON
  • Bacon & Egg Bagel $15.00
  • Brunch B.A.T. $17.00
    • Bacon, avocado & roasted tomato on turkish bread
  • Poached or Scrambled Eggs, Bacon & Toast $17.00
  • Eggs Benedict. Choice of 3 ways $19.00
    • Bacon
  • Eggs Benedict. Choice of 3 ways $19.00
    • Spinach & mushrooms
  • Eggs Benedict. Choice of 3 ways $21.00
    • Akaroa hot smoked salmon
  • The Ultimate Breakfast $21.00
    • Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
SEASONAL SEASONAL
  • Carrot & Cumin Fritters (V, GF) $16.00
    • With roasted cardamom & carrot jam, green salad
  • Middle Eastern Lamb Salad (GF) $18.00
    • Feta, coriander yoghurt & pomegranate dressing
  • Casbah Chicken Open Sandwich $18.00
    • Moroccan spiced chicken with tzatziki & slaw on grainy bread
  • Fish Cakes $18.00
    • Green salad & smoked paprika aioli
OUR FAVOURITES OUR FAVOURITES
  • Porridge $10.00
    • Brown sugar, maple syrup & cream
  • Porridge $12.00
    • Black doris plums & milk
  • Crepes $12.00
    • Sugar & lemon
  • Crepes $14.00
    • Berries & cream
  • Crepes $17.00
    • Bacon, banana & maple syrup
  • Brioche French Toast (V) $16.00
    • With oranges, cardamom, pistachios & yoghurt
EXTRAS EXTRAS
  • Akaroa hot smoked salmon $5.50
  • Sausage $4.00
  • Bacon $4.00
  • Eggs (2) $4.00
  • Potato cake $4.00
  • Roast Tomatoes $4.00
  • Mushrooms $4.00
  • Spinach $4.00
  • Avocado $4.00
  • Gluten free bread $2.00
  • Hollandaise sauce $2.00

Nearby Sample Menus

  • Potato Fritter $0.70
  • Lasabne Toppa $3.50
  • Mixed Chips $4.20
    • a mix of kumara chips, spicy wedges and chips
  • Dinner For Two $14.00
    • 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
  • Mini Spring Rolls (each/doz) $0.50 /$5.00
  • Jam Wrap $2.20
  • Plain 43.50
  • Meat Patty $2.20
  • With smoked free range chicken extra  $5.0
    • socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
  • North Canterbury Lamb $32.0
    • with brie cheese & needle mushrooms
  • The 50 Salad $19.5
    • soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
  • Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
    • textures of pear & warm toasted brioche
  • Oatmeal Porridge $17.5
    • with banana compote and maple syrup
  • Warm Salad $19.5
    • LUNCH - LIGHT MEALS
  • Curry Crusted Tuna Salad $19.5
    • green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
  • Vanilla Cream Brûlé $16.0
    • with coconut & macaron
  • KUMARA CHIPS (400g) $4.50
  • CHIPS ($1.60 1/2 scoop) $2.40
  • BLUE COD FILLETS $5.80
  • HOT DOGS $2.40
  • ONION RINGS $4.80 1/2 doz
  • WON TONS $4.80 1/2 doz
  • CHICKEN NIBBLES $6 1/2 doz
  • ONION SAUSAGES $2.40
  • Cashew nuts with meat and vegetables with rice $12.90
  • ●Mains
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Pad se-eew sen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Guay tiew rad na $12.90
    • Served with meat and vegetables and gravy on fried noodles
  • Thai spring rolls $8.90
    • 8 Mini rolls homemade- vegetarian spring rolls
  • Som tum $10.90
    • Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
  • Bacon & Avocado
  • Chicken & Mushroom
  • Roast Beef Roll
  • Bacon & Egg Roll
  • Chicken & Sweet Satay
  • Bacon & Egg
  • Corn beef & Mustard
  • Cheese & Pineapple
  • Vegetable $10.00
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Salmon and avocado $11.00
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Chicken
    • fresh off the grill
  • Burrito
  • Chiken
    • marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Lettuce
  • Grilled veggies
  • Sour cream
  • Double meat $2.50
  • Melted queso
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Chicken Tarragon $19.90
    • Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
  • Nachos
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Tandoori Chicken Salad $18.90
    • Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Kumara Wedges $10.90
    • Served with sweet chili sauce, sour cream and aioli sauce.
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Brownie $2.50
  • Happy Ham $5.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • - 4 Pack $4.90
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Cookie Fix $2.00
  • Duck noodle casserole $14.00
  • Garlic $1.50
  • Beef egg foo Yung $20.00
  • Potato $1.50
  • Little jacket $7.00
  • Flour & eggs with tomatoe Soup $14/ $19
  • Paddywhack $2.00
  • Chef's special cabbage $19.00
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Pico de Gallo $2.00
    • Salsa fresca
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • FAMILY PACK 1 $15.10
    • 3 fish,2 hot dogs, 1 1/2 chips
  • ONION $4.00
  • EXTRA MEAT BACON $1.00
  • PLAIN $3.20
  • CORN COB $2.10
  • CHEESE & TOMATO $5.20
  • PINEAPPLE $4.00
  • PINEAPPLE RING $1.80
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Chicken Cranberry & Brie: $13.50
    • Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
  • Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
  • Crispy Moroccan Salad $13.00
    • Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
  • GF. Bangers & Mash $14.00
    • Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
  • Beetroot & Sweet Potato Dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Al Pastor $18.00
    • Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
  • Chicken R $8 / L $10
  • All our rice dishes are served on a bed of Persian rice
  • Combination Lamb & Chicken L $14
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Split Peas & Lamb (Gheymeh) $15.00
  • -Meat $5
  • R= Regular / L= Large
Procope Coffee House

Procope Coffee House

location

Address

165 Victoria St, Christchurch, 8013, New Zealand

phone

Phone

03 379 4299

email

Email

None

clock

Opened hours

Mon: 07:30-17:00 Tue: 07:30-17:00 Wed: 07:30-17:00 Thu: 07:30-17:00 Fri: 07:30-17:00 Sat: 08:30-16:00 Sun: 08:30-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Brunch , Sandwiches , Vegetarian

features

Features

Cash

Location
165 Victoria St, Christchurch, 8013, New Zealand