Procope Coffee House in Christchurch Menu

Nearby Sample Menus

(C) Crispy Pork $20.00
Steamed Fish with Lemon $25.00
- Steamed whole fish with fresh lemon, ginger & herbs
(B) Fish Fillet $15.00
(B) Combination Meats $18.00
(C) Crispy Pork $20.00
(A) Chicken, Beef or Pork $17.00
(C) Prawns $20.00
(D) Prawns $20.00

Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket

Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
Onion salad $4.00
Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.
Mango Chutney $4.00
Mix Vegetables $10.00
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
Pearl’s Special Tikka $14.00
- Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.

Per 500g scoop $14.50
Cajun Catch of the Day $24.00
- Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream
Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
Onion Rings $10.00
- Feta cream & smoked paprika
Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Pulled Pork - Soft Shell Tortilla $8.00
- 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
Bread & Dips $15.00
- Crab & corn, Indian pumpkin, roast pepper & hummus

TOMATOES $2.80
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
MUSHROOM $4.50
CHOWCHOW $4.50
PINEAPPLE $4.50
BACON $3.00
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
PLAIN $3.50

Pan fried salmon fillet $16.00
Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
Fish balls soup $4.50
Pork pot sticker $6.00
- 6 pieces
Shredded celery, carrot beancurd salad $5.00
Braised chicken gizzards $4.00
Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Deep fried taro cake $4.50

Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Steak tartare $24.00
- Hens yolk, Baguette
Crème Brûlée $15.00
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion

Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
Extra Rice $3.50
- Basmati – rice of kings
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
Naan $3.50
- Brushed with butter
Bhajee Narni $13.00
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips

Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Wood-fired flatbread with hummus & olives $15.50
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Calamari with chipotle mayonnaise $15.50
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Soup of the day with fresh bread & butter $15.50