Procope Coffee House in Christchurch Menu

Pancakes .80c
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Fruit - with blueberry OR banana baked in - add per pancake
Vegetarian $18.20
- Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Nutty porridge $8.50
Soup of the day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
Toasted bagel with cream cheese $6.30
Two eggs plus TWO $19.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
Apple compote $5.20
Berry compote $5.20

KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
SALMON $2.80
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
SWEET EGG $2.20

Beans $18.00
- spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
Eggs Your Way $10.00
- free range with toast
Beans $4.50
Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
Spinach $4.50
Bacon $5.00

Combination wonton noodle soup $14.80
- egg noodles cooked with wontons, bean sprouts, pork, beef and chicken
Honey BBQ pork $17.50
Ice cream sundae (strawberry, chocolate, caramel or berry) $5.50
Wonton chicken noodle soup $14.80
- egg noodles cooked with bean sprouts, wontons and chicken pieces
Sweet & sour king prawns $20.00
Sweet & sour chicken $17.00
Squid with vegetables $17.00
Stewed pork on rice $16.00

Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
Wedges
-Large $6.00
-Small $3.00
The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
-Large $5.00
The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce

Lattice Cut Fries $9.00
- with aioli and tomato sauce
Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Large $20.00
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
Garlic Bread $8.00
- garlic and golden ciabatta wedges

Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables

We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
Fries $8.50
- Steak or waffle fries served with aioli
Hash Browns $5.00
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
Soup of the Day $16.00
- See the blackboard or ask your server for details
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli

Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Eggs any style $9.50
- Served on toasted ciabatta bread
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
- Add grilled cheese and bacon $12.00
- Large $8.00
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise

Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
Served with mustard relish, jus
Olives marinated in their own oil, lemon, garlic $7.00
Almonds roasted and spiced $7.00
Trust the kitchen vegetarian $20.00
Agria potato mash, red wine gravy $7.00
Market inspired soup, ciabatta, butter $17.00
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00

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