Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
Pea and ham risotto G/F $11.00
"Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
Braised lamb shoulder $35.00
Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
Oxtail marmalade bruschetta with whb pickles D/F $13.50
A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Joey ''The Greek'' Gallo $24.00
Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Texmex Nachos Melt $18.50
Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Garlic Flat Bread $14.00
With guacamole, tomato salsa, and sweet basil pesto
Crispy Roasted Potatoes $9.00
With garlic confit, bacon and cheese melt
'Mosquito Brother' $26.00
Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese