Procope Coffee House in Christchurch Menu

Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
Crispy onion rings $6.90 / $9.90
Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90

Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables

*Gluten free on request
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Check our blackboard for daily specials

Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
Fish Bites $15.00
- served with fries & tomato sauce
Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
Cheese $18.00
- Cheese, cheese or more cheese
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing

Hot Dogs $2.00
PRAWN CURRY ON RICE $11.50
Meat Patties $2.00
PRAWN CHOW MEIN $10.50
CHICKEN & CASHEW NUTS $12.00
ROAST PORK MUSHROOMS ON RICE $10.50
Egg $3.80
Pineapple $3.80

Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso
Tori salada $12.00
- chicken salad
Ebi $15.00
- california (prawn avocado) roll
TEMPURA SET $52.00
- otoshi, sashimi/tatsutage, choise of tori/ebi/, moriawase tempura, seasonal, tempura veges, gohan, miso shiru, fruits & ice cream, tea/coffee
Hiyayakko $12.00
- cold tofu salad
Gafu-hafu $15.00
- ½ chicken ½ salmon roll
Torikatsu $19.00/ $32.00
- crumbed chicken tenderloins (entrée/main)
Shake $18.00/ $29.00
- akaroa salmon (entrée 10pcs/ main 20pcs)

Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Eggs Benedict with Hollandaise Sauce
Available between 9am to 2pm
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
- Bacon $18.50
Kids Mini Hot dog & Chips $9.00
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge

Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Bacon $6.00
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Egg $3.00
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Hash Browns $5.00

Salmon
- 10pcs
Karaage Chicken Salad
Teriyaki Chicken Salad
Tempura Udon
- Prawn, vegetable tempura
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Tempura Platter
- 2 prawns, 6 assorted tempura
Takoyaki
- 8 pcs octopus or prawns
Kake Udon
- Plain

Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Fries (GF) $6.00
- With aioli
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Garlic Bread $7.50
- With house made confit garlic butter
Seafood Chowder $12.50
- With artisan soup roll
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries

Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Available all day
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Pizza
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
ALL DESSERTS $12.50

Roast Pork with Pineapple on Fried Rice $11.00
Cashew Nuts $4.00
Pineapple $4.40
Squid Ring $0.80 (each) $9.20 (doz)
Prawn with Satay Sauce $14.50
Chicken with Chili (Spicy Hot) $12.50
Slice Pork with Mushroom Chow Mein $11.00
Chicken with Cashew Nut & Mushroom $13.50

GOURMET CHICKEN $6.80
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
BASIC CHICKEN $5.80
1/2 CHICKEN + FRIES $10.90
WHOLE CHICKEN $14.50
1/4 CHICKEN $9.30
1/2 CHICKEN $12.40
SMALL $6.50

Half Kilo Pot $14.50
Sla Van Lamsrug $24.90
- +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
Caesar Salade $22.70
- + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
One Kilo Pot $27.50
Gourmet Potatoes $7.50
+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream

●Red
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
●White
Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Polenta batons, parmesan, truffle aioli $11.00

Procope Coffee House in Christchurch Menu

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Procope Coffee House

Canterbury > Christchurch > Procope Coffee House

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165 Victoria St, Christchurch, 8013, New Zealand

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