Procope Coffee House in Christchurch Menu

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Muffins, scones & cinnamon pinwheels $4.50
Toast or Fruit Toast $5.00
- choice of spreads
Toasted Croissant $5.50
Toasted Bagel from
Toasted Granola (P) $9.00
Fresh Fruit Salad (P) $10.00
Fresh Fruit Salad & Toasted Granola (P) $12.00
Coconut yoghurt +$0.50
Soy or almond milk +$0.50

Bacon & Egg Bagel $15.00
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
Poached or Scrambled Eggs, Bacon & Toast $17.00
Eggs Benedict. Choice of 3 ways $19.00
- Bacon
Eggs Benedict. Choice of 3 ways $19.00
- Spinach & mushrooms
Eggs Benedict. Choice of 3 ways $21.00
- Akaroa hot smoked salmon
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast

Carrot & Cumin Fritters (V, GF) $16.00
- With roasted cardamom & carrot jam, green salad
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
Fish Cakes $18.00
- Green salad & smoked paprika aioli

Porridge $10.00
- Brown sugar, maple syrup & cream
Porridge $12.00
- Black doris plums & milk
Crepes $12.00
- Sugar & lemon
Crepes $14.00
- Berries & cream
Crepes $17.00
- Bacon, banana & maple syrup
Brioche French Toast (V) $16.00
- With oranges, cardamom, pistachios & yoghurt

Akaroa hot smoked salmon $5.50
Sausage $4.00
Bacon $4.00
Eggs (2) $4.00
Potato cake $4.00
Roast Tomatoes $4.00
Mushrooms $4.00
Spinach $4.00
Avocado $4.00
Gluten free bread $2.00
Hollandaise sauce $2.00

Nearby Sample Menus

House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
GF bases available $3
Cannoli with custard $5.00
Starters
Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil

Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli

-Add bacon $3.00
Homestyle pork ribs $24.00
- Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
-Add cheese $3.00
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives

Beijing Style Shredded Pork $16.00
Crayfish with Spring Onion and Ginger POA
Stir Fried Hot and Spicy Pork Belly $16.00
Beef Brisket with Dry Tofu $16.00
Venison with XO Sauce $28.00
Stir Fried Lamb with Spring Onion with Ginger $16.00
Si Chun Style Mung Bean Jelly Salad $6.00
Spicy Beef Sparerib on Sizzling Plate $16.00

Fish / Chips $2.20
Roast Pork Tomato on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)
Chicken Curry Fried Rice $10.00
- Curried sliced chicken with seasonal vegetables in gravy on fried rice
Bami Goring $11.50
- Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
Rice / Noodles $1.50
Prawn Fried Rice $11.50
- Prawns, onions, peas, egg and fried rice
Mushrooms / Pineapple / Tomato $2.50

Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
- Before 9.00am $5.00
11.00 to 3.00
Hand Cut Fries $6.90
Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
7.00 to 11.00
Porridge $10.90
- Stewed Plums, Brown Sugar, Pouring Cream
Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers

Fruit Sorbet Bowl $12.00
- selection of flavours
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Ice cream Selection $12.00
- A selection of gourmet ice creams from the current menu
Striploin of Wild Venison $39.00
- mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
Affogato $14.00
- Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce

Frozen chocolate mousse parfait $14.00
SP Vegeterian pad thai $22.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
Wok fried Tofu w/ ginger $14.00
SP Coconut cream brulee $14.00
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00

Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Pancakes $14.90
- served with banana, bacon and maple syrup
(A) OR berry compote with cream or yogurt $12.50
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise

Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
500gm – $15.00
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
ALL DESSERTS $12.50
Assortment of Tea’s & Coffees $4.50 small $5.00 large
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm

Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Bao Tasting Plate $28.00
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Meat $3.00
Fried Tofu $5.50
- Vietnamese tamarind sauce

Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
Plain Naan $3.00
- Leavened bread cooked in tandoor.
Samosa Chat $ 5.50
- Samosa served with chopped onion, tomato, tamarind sauce and yogurt
Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.

CRISPY CHICKEN BOWL $11.50
TERIYAKI CHICKEN BOWL $11.50
FRESH SALMON SASHIMI $10.00
FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
FRESH SALMON (regular/large) $5.00/$6.00
CHICKEN CALIFORNIA ROLL $5.00
CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50

Eggs Benedict $17.50
- Bacon
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Bagel – Smoked salmon and cream cheese $11.00
Eggs Royale $19.50
- Smoked Salmon
Pancakes $14.50
- Blueberry
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50