Procope Coffee House in Christchurch Menu

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Muffins, scones & cinnamon pinwheels $4.50
Toast or Fruit Toast $5.00
- choice of spreads
Toasted Croissant $5.50
Toasted Bagel from
Toasted Granola (P) $9.00
Fresh Fruit Salad (P) $10.00
Fresh Fruit Salad & Toasted Granola (P) $12.00
Coconut yoghurt +$0.50
Soy or almond milk +$0.50

Bacon & Egg Bagel $15.00
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
Poached or Scrambled Eggs, Bacon & Toast $17.00
Eggs Benedict. Choice of 3 ways $19.00
- Bacon
Eggs Benedict. Choice of 3 ways $19.00
- Spinach & mushrooms
Eggs Benedict. Choice of 3 ways $21.00
- Akaroa hot smoked salmon
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast

Carrot & Cumin Fritters (V, GF) $16.00
- With roasted cardamom & carrot jam, green salad
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
Fish Cakes $18.00
- Green salad & smoked paprika aioli

Porridge $10.00
- Brown sugar, maple syrup & cream
Porridge $12.00
- Black doris plums & milk
Crepes $12.00
- Sugar & lemon
Crepes $14.00
- Berries & cream
Crepes $17.00
- Bacon, banana & maple syrup
Brioche French Toast (V) $16.00
- With oranges, cardamom, pistachios & yoghurt

Akaroa hot smoked salmon $5.50
Sausage $4.00
Bacon $4.00
Eggs (2) $4.00
Potato cake $4.00
Roast Tomatoes $4.00
Mushrooms $4.00
Spinach $4.00
Avocado $4.00
Gluten free bread $2.00
Hollandaise sauce $2.00

Nearby Sample Menus

Chicken caesar salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
BLT $15.80
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
Apple compote $5.20
Basket of toast with butter and jam $3.20
Two eggs plus one choice $16.80
- Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
Create your own $18.20
- Feel free to create your own omelette from any 4 of the fillings above
Full Portion $18.20
- A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...
Pancakes $12.50
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)

Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Pork hock, new style salsa verde & corn crema $29
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Tuna tostada, chipotle, avocado & jalapeno $8
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
Chilli black beans, jalapeno salsa $7
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
Bacon, egg & hash brown $8

Jam wrap $2.00
Sausage $2.00
Scallop $1.80
FISH MEAL $10.50
- fish, chips, sauce, lemon
Oysters seasonal
COD/HOKI/DORY
Pineapple ring $2.00
GURNARD/TARAKIHI/WAREHOU

Pad Cee-Ew
- Stir fried noodles with egg & dark soy sauce
(A) Chicken, Beef or Pork $18.00
Vegetarian Curry Puffs (3 pieces) $5.00
(C) Crispy Pork $20.00
Drunken Noodles
- Spicy rice noodles with vegetables, chilli & fresh basil
Vegetarian Thai Wontons (3 pieces) $5.00
(B) Combination Meats $18.00
(A) Chicken, Beef or Pork $18.00

Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Garlic Bread $9
- slices of baguette with lashings of garlic butter

Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
Raita $3
- Yoghurt mixed with fresh seasonal vegetables
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
Butter and Garlic Naan $3.50
- Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
Steamed Basmati Rice $3
Mixed Platter for Two $18
- Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips

French Toast $16
- Served with banana, bacon and maple syrup
Slow cooked Pork Belly $18
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
Calcikids flavoured milk $3.5
Keri kids juice or Bob & Barbie Drinks $3.5
Cheese Sandwich $3.5
Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
Liqueur Coffee $10.5
- Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca

Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
Bacon & Free-range Eggs with Toast & Relish $14.50
Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
Cookies / Biscotti $3.50
Large $12.50
Slice / Muffins / Scones $4.50
Beer Battered Fries with Aioli
Quiche of the Day with Daily Salad $22.50

Chicken Pineapple on Fried Rice $11.00
1 Dozen Wontons
Steak and Cashew Nuts $13.00
1 Main Meal
Tomato $4.00
Small Steamed Rice $5.00
Spring Roll $2.20
Tray of fried noodles $7.00

Chicken, Apricot & Cream Cheese
Chicken
Chicken Salad
Bacon & Egg Roll
Sausage Roll
Chicken & Sweet Satay Roll
Corn beef & Mustard
Chicken Avocado

Dressed summer leaves $8
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Prime Canterbury Beef $39.5
- Fillet 200g
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Golden battered fish & chips $24
- Tartare, Lemon, salad
Confit Duck $33
- Black rice, bok choy, shitake, mandarin

Veggie Mama $18.00 / $21.00
- caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
Smoked Chicken $18.00
- red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
Mexi Lime Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)

Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.

Mince & Cheese $4.50
All Steak Pies $5.00
Gourmet & Sausage Roll $5.00
Bacon and egg $4.00
Pastie $5.00
Chicken Vege $5.00
Savouries $2.00
Sausage Rolls $2.50

Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Paleo with coconut yoghurt & almond milk add $2.50
Havoc Bacon (Nitrate free) $6.5
Add Havoc Bacon (Nitrate free) $5.00
Akaroa Salmon $6.5
Kumara hash $6.5
Egg $2.5
Coconut Yoghurt $3.5