Procope Coffee House in Christchurch Menu

6-10 people
Sweet chilli
- Tomato, bbq
Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
Roasted Carrot
Cheddar Cheese
Jalapeno
420
- 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
Extra Meat $4

Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free

Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
-with grilled chicken $22.00
Caesar style salad $18.00
Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50

-With king prawns or mixed seafood $20.00
Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish
Fish cakes $8.00
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
Gai Med Ma Muang(chicken with cashew nuts) $20.00
- Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
-Pork / chicken / beef. $18.00
-Beef and Chicken recommended $18.00

Freshly made belgian waffle $5.90
- Drizzled in Belgian Milk Chocolate
Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade
Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
Bowl of fries $6.90
- Served with aioli and tomato sauce
Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
Spinach and ricotta roll $6.90
Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate

Chicken katsu curry $15.90
Plain udon $8.90
Tempura prawn udon $11.90
Served on rice with miso soup
Ten don $13.90
- Deep fried prawns and tempura veges
Served on rice with miso soup
Unagi don $18.90
- Fresh water eel
Teriyaki / Katsu / Karaage chicken don $12.90

SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)

Pretzel with butter N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Fleischsalat/Meatsalad served with bread N/A
2 Frankfurter with Berliner Potato Salad N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Berliner Currywurst with home made curry sauce and bread N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A

Steamed veg $7.00
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
Coleslaw $7.00
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce

-Beef
Baklava $2.50
- Falafel
Turkish Gozleme $3.50
Cream Roll $1.50
Chapli Kebab & Salad $6.00
Rice or Salad
Pita Bread $1.50

Chicken giblets with ginger and spring onions $12.60
Sai Wu Beef soup $5.50 / $12.00 / $14.50
- small / medium / large
Deep fried coconut custard $6.30 / $10.50 / $14.70
- small / medium / large
Crispy skin chicken $12.00 / $22.00
- half / whole
Roast pork with crackle $21.00
Delicatessen platter (combination any 4 of the above) $41.00
Pig's maw cooked in brine $7.00
Pig's kidney with ginger and spring onion $12.60

B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Fresh Banana $6.50
– Kimchi & Cream Cheese
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
Marmite $6.50
Manuka Honey $6.00
GF extra $1.00
Pics Peanut Butter $6.00

Spiced corned egg $2.50
Rice $2.00
Cheesy garlic Bao bread $5.50
- Basil pesto
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo

Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon

Market inspired soup, ciabatta, butter $17.00
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
House baked ciabatta, balsamic butter $7.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
White chocolate and raspberry truffle $2.50

Procope Coffee House in Christchurch Menu

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Procope Coffee House

Canterbury > Christchurch > Procope Coffee House

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165 Victoria St, Christchurch, 8013, New Zealand

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