Slick Burgers Salads Catering in Christchurch Menu

BURGERS BURGERS
  • Popo
    • Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
  • Sweet Bae
    • NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
  • Nek Minnit
    • Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
  • The Cranny
    • Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
  • O Harrow
    • Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
  • The G Max
    • Grilled chicken breast, lettuce, tomato, red onion, cheddar cheese, beetroot & mayo
  • 420
    • 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
  • Grill Clinton
    • Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
  • The Prince
    • Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
SALADS - VERSE ONE SALADS - VERSE ONE
  • Vegetarian (Pick 6 options) $9
  • Create your own masterpiece
    • choose your meat
  • Chicken $11
  • Crispy Bacon $10
  • Salmon $12
SALADS -VERSE TWO SALADS -VERSE TWO
  • Pick 5 of the following
  • Hydro Lettuce
  • Iceberg Lettuce
  • Tomato
  • Caramelized Pear
  • Roasted Carrot
  • Mushrooms
  • Cucumber
  • Red onion
  • Jalapeno
  • Toasted walnuts
  • Gherkin
  • Boiled Egg
  • Green Stuffed Olives
  • Roasted red pepper
  • Caramelized onion
  • Pineapple
  • Roasted almonds
  • Brazil nuts
  • Beetroot
  • Cow Feta
  • Kapiti brie
  • Kapiti Blue Vein
  • Shaved Parmesan
  • Cheddar Cheese
  • All bound with balsamic vinaigrette.
  • Extra Filling $1.50
  • Extra Meat $4
  • Biggie Salad
    • We can also provide salads for large group ask about our catering options
  • 4-6 people
  • 6-10 people
SIDES SIDES
  • Fries (Small/Large) $ 3.00/$ 6.00
  • Straight cut
  • Shoestring
  • Hash Brown x 2 $ 3
  • Onion Rings x 6 $ 4
    • homemade old school style
  • Side salad $6
    • mesclun, tomato, cucumber, red onion bound with balsamic dressing
  • N.Z Hoki $4
    • panko crumbed- per piece
  • Burger Pattie $ 4
    • Homemade with secret herbs
  • Seasoned wedges $ 7
    • with sweet chilli & sour cream
  • Takeaway Sauces $2
  • Sweet chilli
    • Tomato, bbq
  • Mayo, aioli, satay, tartare
  • Sour cream, mustard

Nearby Sample Menus

  • Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
  • Vegetarian Fried Spring Rolls (6 rolls) $8.50
  • Ginger Chicken & Vege on Rice $12.00
  • Vietnamese Chicken Curry & Vege on Rice $12.00
  • Hello Vietnam Special Salad $16.00
  • Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
  • Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
  • BBQ Pork & Mix Vege on Rice $12.00
  • Cheese & free-range egg $8.50
  • Beans /Mushrooms/Other Vege $2.00
  • Nutella & Banana $9.00
  • Nutella & Pic's Peanut Butter $10.00
  • Banana & Strawberry Jam $8.00
  • Butter & Sugar $7.00
  • 3e Eggs Benedict Crepe $16.00
    • 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
  • As above but with salmon $17.00
  • Crumbed Chicken & Avocado Roll $16
  • Flying Fish Roe (tobiko) $6
  • Seared Scallop $12
  • Scallops Sashimi 9pcs $15
  • Casserole Cooked Sweet Soy Pork Belly $18
    • with free-range eggs
  • Octopus $6
  • Groper $7.50
  • Edamame - Chamame $6
  • Donuts - Jam $2.50
  • Pineapple Rings $2.00
  • Fritters - Potato $1.00
  • Wontons $9.00
    • DZ
  • Cod - Crumbed $5.50
  • 3 Mini Donut $2.00
  • Crab Sticks $2.00
  • Hoki - Crumbed $4.00
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Mountain Tea Smoked Pork Cutlets $33.99
    • Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Fresco Lemonato Chicken $23.99/ $28.99
    • Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Hearts of Gold Veggie Pasta $22.99
    • Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
  • Grandma's Cheese Pastries $11.99
    • Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
  • SPICED BEEF BRISKET $28.00
    • on oven baked agria burnt baby onions (GF)
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • DUO OF LAMB $38.00
    • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
  • PAN SEARED SCALLOPS $20.50
    • celeriac puree, bacon, salt and rosti
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
  • SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
  • SEAFOOD AND SAFFRON CHOWDER $16.50
    • with fresh seafood and grilled ciabatta
  • AGED RIB OF BEEF 450G $39.00
    • on buttered mashed agria, battered onion rings, beef jus (GF on request)
  • Panang Curry
  • Larb Gai $24.90
    • Thai style minced chicken, chilli sauce, Thai herbs & spices. Served cold.
  • Prawns or Lamb $23.00
  • Vegetarian $20.90
  • Special individual dish prepared if needed.
  • Steam Rice $3.00
  • Chicken Noodle Soup $10.00
  • Chicken, Pork or Beef $22.90
  • Chicken Roll
  • Ham, Cheese & Pineapple
  • Butter Chicken
  • Club Sandwich
  • Ham
  • Chicken Satay
  • Ham Salad
  • Chicken Salad
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
  • Mushrooms $5.00
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Hollandaise $2.00
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • Bacon and egg $4.00
  • Pastie $5.00
  • Gourmet & Sausage Roll $5.00
  • Sausage Rolls $2.50
  • Savouries $2.00
  • Chicken Vege $5.00
  • Mince & Cheese $4.50
  • All Steak Pies $5.00
  • Grilled Aged Cheddar $13.50
  • Porchetta Salsa Verde $13.50
  • Meatball & Parmesan $13.50
  • Serious Slaw $8.00
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Serious Fries $6.00
  • The Special (B.L.T Pictured) $13.50
  • The Breakfast Bap $13.50
  • Green salad $5.5
  • Eggs on toast $16.5
    • with bacon or hot smoked salmon
  • Venison carpaccio $15.5
    • preserved lemon, parmesan, horseradish & hazelnut
  • Duck liver & thyme parfait $15.5
    • with port jelly, cornichons, & toasted breads
  • French toast with maple & ice cream $8.5
  • Savoury brioche french toast $18.5
    • with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
  • 5 spice pork belly $26.5
    • with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
  • Add $5
    • Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
  • BROTHER $12.00
    • bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
  • SHANE $12.00
    • bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
  • BERNIE $11.00
    • bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
  • JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
  • HAPPY BUTTIE $10.00
    • bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
  • BACON $8.50
    • delicious bacon
  • BIG BREAKFAST $10.00
    • bacon, egg, hash brown, cheese. sausage + respect
  • ELVIS $9.00
    • bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Extra Sour Cream $2.50
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Sausage $5.00
  • Children's Meal $5.00
    • Cheese & Marmite on Toast* or Chicken Bites and Fries
  • Bacon $5.00
  • Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
  • Ribeye Steak $27.50
    • Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
  • - Pesto and parmesan $7.50
  • Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
  • Garlic Bread $6.50
Slick Burgers Salads Catering

Slick Burgers Salads Catering

location

Address

254 Ferry Road, Christchurch 8011, New Zealand

phone

Phone

0272810756

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 2:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger

features

Features

Cash

Location
254 Ferry Road, Christchurch 8011, New Zealand
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