Slick Burgers Salads Catering in Christchurch Menu

BURGERS BURGERS
  • Popo
    • Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
  • Sweet Bae
    • NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
  • Nek Minnit
    • Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
  • The Cranny
    • Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
  • O Harrow
    • Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
  • The G Max
    • Grilled chicken breast, lettuce, tomato, red onion, cheddar cheese, beetroot & mayo
  • 420
    • 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
  • Grill Clinton
    • Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
  • The Prince
    • Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
SALADS - VERSE ONE SALADS - VERSE ONE
  • Vegetarian (Pick 6 options) $9
  • Create your own masterpiece
    • choose your meat
  • Chicken $11
  • Crispy Bacon $10
  • Salmon $12
SALADS -VERSE TWO SALADS -VERSE TWO
  • Pick 5 of the following
  • Hydro Lettuce
  • Iceberg Lettuce
  • Tomato
  • Caramelized Pear
  • Roasted Carrot
  • Mushrooms
  • Cucumber
  • Red onion
  • Jalapeno
  • Toasted walnuts
  • Gherkin
  • Boiled Egg
  • Green Stuffed Olives
  • Roasted red pepper
  • Caramelized onion
  • Pineapple
  • Roasted almonds
  • Brazil nuts
  • Beetroot
  • Cow Feta
  • Kapiti brie
  • Kapiti Blue Vein
  • Shaved Parmesan
  • Cheddar Cheese
  • All bound with balsamic vinaigrette.
  • Extra Filling $1.50
  • Extra Meat $4
  • Biggie Salad
    • We can also provide salads for large group ask about our catering options
  • 4-6 people
  • 6-10 people
SIDES SIDES
  • Fries (Small/Large) $ 3.00/$ 6.00
  • Straight cut
  • Shoestring
  • Hash Brown x 2 $ 3
  • Onion Rings x 6 $ 4
    • homemade old school style
  • Side salad $6
    • mesclun, tomato, cucumber, red onion bound with balsamic dressing
  • N.Z Hoki $4
    • panko crumbed- per piece
  • Burger Pattie $ 4
    • Homemade with secret herbs
  • Seasoned wedges $ 7
    • with sweet chilli & sour cream
  • Takeaway Sauces $2
  • Sweet chilli
    • Tomato, bbq
  • Mayo, aioli, satay, tartare
  • Sour cream, mustard

Nearby Sample Menus

  • Angus Beef Burger $22.0
    • 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
  • Fish & Chip Friday $15.0
    • Beer battered Fish & Chips
  • Mexican Nacho Fingers $12.0
    • corn chip crusted braised beef brisket, salsa & citrus sour cream
  • Cajun Spiced Market Fish $32.0
    • charred sweet corn salad, capsicum relish
  • O.G.H.Fish and Chips $22.5
    • battered market fish, shoestring fries, lemon mayo, summer salad
  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • Summer Pot $12.5
    • vanilla custard, blueberry, lemon curd and mascarpone
  • 250gm Canterbury Angus Rump Steak $28.0
    • served with shoestring fries, red wine jus and summer salad
  • Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
  • Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
  • Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
  • Free range egg $1.50
  • Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
  • Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
  • Side salad - / $6.90
  • Mac and cheese - / $7.90
  • Prawn with Black Bean Sauce $12.00
  • Satay Chicken $11.00
  • Crumbed Hoki $2.00
  • Sweet 'N' Sour Fish $11.50
  • Prawns on Rice $12.00
  • Prawns with Cashew Nuts $14.00
  • Tray of Fried Noodles $6.00
  • Paua Pattie $2.00
  • Grilled fish $14
  • Katsu curry $23
    • Pork or chicken
  • Takoyaki(octopus ball) $7
    • 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
  • Edamame $5
    • Boiled green soy beans sprinkle with sea salt
  • Chicken platter small $30
    • Karaage, spicy, sweet and sour wings .
  • Prawn twisters $9
    • Deep fried prawns wrapped in crispy rice paper .
  • Tempura udon noodle $16
  • Salmon $5
  • Pearl Special Lamb $16.90
    • Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
  • Chicken Vindloo $15.90
    • A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
  • Keema Nan $4.50
    • Nan bread stuffed with spices and lamb mince.
  • Lamb Madras $16.90
    • Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
  • Lamb Handi $16.90
    • A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
  • Chicken Posht $15.90
    • Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
  • Chicken Jalfrezi $15.90
    • A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with fresh coriander.
  • Lamb Korma $16.90
    • Boneless lamb cooked in creamy dry fruit sauce and spices.
  • Toast with Spreads $10.00
    • served with butter and your choice of spread
  • Mushroom Risotto $20.00
    • braised lamb shoulder, gremolata
  • Pork $14.00
    • chipotle pulled pork, bourbon bbq sauce, slaw and aioli
  • Hotcakes $19.00
    • raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
  • Smoked Mushrooms $4.50
  • Smoked Tomato Salsa $3.50
  • Chicken $14.00
    • spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
  • Breakfast Burger $15.00
    • with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
  • Lamb Handi $19.00
    • Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
  • Mango Chutney $2.00
  • Cheese and Garlic Naan $5.00
    • Stuffed naan with aromatic garlic and cheese
  • Haryali Kebab $18.00
    • Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
  • Butter Paneer $18.00
    • Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
  • Vegetarian Navratan Korma $18.00
    • A variety of fresh vegetable cooked with rich gravy and spices.
  • Vegetable Jalferzi $18.00
    • Sweet and sour curry with chunky vegetables.
  • Jalferzi Chicken/Lamb/Beef $19.00
    • Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • (B) Salmon $18.50
  • Bowl of Fries with Sauce $5.00
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Fruit Platter $8.50
  • A Selection of Bread and Dips $12.50
  • Mini Chicken Salad $9.50
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Kumara hash $6.5
  • Coconut Yoghurt $3.5
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Add poahed egg $ 2.50
  • Mushroom $4 50
  • Creamy Bacon Mushroom Spaghetti $18.20
    • Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
  • -3. Salmon $22.00
  • -Poached
  • Teriyaki Chicken Pizza $21.50
    • Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
  • -1. Seafood & Cream $17.50
  • Omelets with toast $19.80
  • Lamb Pizza $21.50
    • Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
  • -2. Mushroom $20.00
  • Garlic bread $7.00
  • Basket of fries $6.00
  • Hash Browns $2.00
  • Pancakes with fried bacon & banana $13.00
    • Served with maple syrup
  • Porridge $6.50
    • With melted brown sugar
  • Extras - each $3.00
    • Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
  • Cereal - varieties $3.00
    • Cornflakes, Ricies, Muesli, Weetbix
  • English Muffin $3.00
    • includes butter and preserves
  • - Medium $17.50
  • Margherita
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • - Medium $17.50
  • Lime Chicken $29.50
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
  • Broccoli and Blue Cheese
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
  • - Medium $18.00
  • Chicken and Cranberry
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
  • - Medium $17.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Please see counter staff to make your selection
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Fresh fruit salad with granola $8.00
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • CASHEW CHICKEN CHOW MEE $10.50
    • egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
  • SPECIAL FRIED RICE $9.80
    • fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
  • VEGETARIAN SOY NOODLES $9.00
  • SAMBAL CHICKEN $9.80
    • thin rice noodles with chicken and vegetables in Malaysian sambal sauce
  • CHICKEN FRIED RICE $9.80
    • fried rice with chicken and vegetables in garlic sauce
  • CHICKEN SATAY $9.80
    • egg noodles with chicken and vegetables in satay sauce
  • SINGAPORE FRIED NOODLES $9.80
    • thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
  • SWEET SOUR PORK NOODLES/RICE $9.80
Slick Burgers Salads Catering

Slick Burgers Salads Catering

location

Address

254 Ferry Road, Christchurch 8011, New Zealand

phone

Phone

0272810756

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 2:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger

features

Features

Cash

Location
254 Ferry Road, Christchurch 8011, New Zealand
Similar Restaurants based on Cuisines