crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
GF= GLUTEN FREE
Kid’s Caesar $9
sliced chicken breast on cos with Caesar dressing and parmesan cheese
Venison $33
220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Cheese on Toast $6.50
lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Dukkah Crusted Lamb Rump $32
cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
-Steamed potatoes in garlic butter /Creamy mash potato $5.00
Beef $15
Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
The carnivore’s platter (GF) $40.00
Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
-peppercorn sauce
-Add bacon $1.50
Carbonara $19.00
Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
Thai beef salad (GF) $19.00
Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
Chicken breast served with a fresh salad finished with an aioli dressing.
Lamb Shank w Mash & Veg $20.00
Sticky Date Pudding $10.00
Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Rib Eye $33.00
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Bar Platters $30.00
Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
Homemade Baked Beans $16.50
With bacon, eggs cooked your way on toasted ciabatta
Crisscut Wedges $6.50
Beauvais French Toast $17.50
Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
Vegetarian Stack $21.50
Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Garlic Prawns $18.50
Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread