Prof's at Woodlands in Hamilton Menu

TO START TO START
  • Pear & Rocket Salad(GF,V) $ 10
    • Pear, candied nuts, rocket & blue cheese
  • Prawn Twisters $ 12
    • Served with house-made aioli & our signature chilli jam
  • Heartstopper Bread(V) $ 8
    • House-made mini loaf with garlic, cheese, onion & more
  • Rustic Fries(DF, GF, V) $ 6/$ 8
    • Everyone’s favourite with tom. sauce & aioli
KID’S KID’S
  • Kid’s Brekky (GF, DF) $ 8
    • Hash browns, fried egg & bacon
  • Ham & Cheese Sammy $ 5
    • Toasted or fresh
  • Chicken Nuggets $ 8
    • With fries & tom. sauce
  • Platter $ 8.5
    • Fruit, raisins, nger sandwich, juice box
  • Mini Hot Dogs $ 8
    • With fries & tom. sauce
RETRO RETRO
  • - Add crispy bacon $ 18
  • Big Breakfast $ 20
    • Crispy bacon, free-range eggs your way, herbed beef sausages, house- made rosti, toasted ciabatta, smokey bourbon beans and fried tomato
  • Eggs Benny-Prof’s Style (GF) $ 16
    • Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
  • -Add mushrooms $ 18
  • -Add bacon $ 19
  • House-smoked salmon $ 20
  • French Toast (V) $ 17
    • Brioche soaked with goodness, maple syrup, fried banana
  • - Add crispy bacon $ 20
  • Proffers $ 20
    • Steak, onion marmalade, cheddar, salad in a mezzo bun with fries
  • OR
  • Falafel, cucumber, tomato, mango puree, cashew nut aioli, slaw on toasted ciabatta with fries (Vegan) $ 20
  • Bruschetta (V) $ 15
    • Fresh tomato, feta, fresh basil, toasted pine nuts, reduced balsamic vinegar on ciabatta
EXTRAS & SAUCES EXTRAS & SAUCES
  • Crispy bacon $ 3
  • Fried tomato $ 1
  • Portobello mushroom $ 1
  • House smoked salmon $ 3
  • Sauces $ 0. 50
  • Chilli jam
  • Chutney
  • Tom. sauce
  • Onion jam
  • Aioli
PROF’S PROF’S
  • Lamb Tagine $ 17
    • Moroccan spiced lamb with preserved lemon, peas, fragrant fruity couscous, yoghurt & fresh coriander
  • Portobello Stack (Vegan, GF) $ b17
    • Portobello mushroom atop of our house-made potato rosti, spinach, grilled tomato, drizzled with house-made cashew nut hollandaise
  • Creamy Mushrooms $ 20
    • With chorizo served on toasted ciabatta
  • - Add crispy bacon $ 23
  • Vegan option available
  • Crispy Skinned Pork Belly (GF,DF) $ 21
    • on a spiced mango puree with kumara crisps & apple slaw
  • Bao $ 18
    • Steamed buns lled with rocking Asian flavours, Ask for chef’s avour of the day
  • Super Salad (Vegan, GF) $ 18
    • Bursting with colourful goodness – orange, beetroot, baby spinach, candied nuts, crisped tofu, cranberries, capsicum, red onion, baby watercress
  • - Substitute haloumi for tofu $ 19

Nearby Sample Menus

  • Selection of homemade ice cream and sorbet $12.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Two courses $25
  • Very old edam, quince paste, handmade crackers $12.00
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Salmon tartare, citrus, crème fraiche $12.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Seafood chowder $18.00
    • Prawns, calamari, fish and mussels in a mild coconut curry sauce, served with grilled garlic bread
  • Prime angus beef burger $19.00
    • Angus beef pattie, smoked cheddar, caramelised onion, garden greens, tomato and aioli on a brioche bun
  • -Add tomato $4.00
  • -Add sausages $4.00
  • Ham and cheese toastie with fries $9.00
    • Toastie stack served with fries and tomato sauce
  • ●Eggs benedict on grilled turkish $18.00
    • Crispy bacon and spinach or field mushrooms, tomato and baby spinach
  • -Poached/Fried/Scrambled eggs
  • ●Sides
  • Broiled Marinated Beef Ribs $26.00
    • a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
  • Spicy Pollack Soup $30.00
  • Steamed Knee Bone Of Ox(cow) $20.00
    • steamed small pieces of knee bone and thin noodles in a hot plate.Served with dipping sauce.
  • Spicy Soybean Soup $12.00
    • boiled with mushroom, courgette, onion and tofu
  • Rice cake & Dumplings Soup $13.00
    • boiled rice cake, dumplings, veggies and egg
  • Spicy Chicken Stew $36.00
    • stewed chicken pieces with potato, carrot, onion and chilly sauce.
  • Udong $12.00
    • thick wheat noodles in soup with fish cake and a prawn
  • Korean Style Raw Beef $20.00
    • seasoned raw beef slices with slices of pear and an egg yolk.
  • Meat and Potato $2.20
  • Mini Donuts 70c
  • Snapper $6.50
  • Seafood Stick $2.20
  • Squid Ring 70c
  • Egg $4.00
  • Gurnard $4.50
  • Hot Dog $2.20
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • New York Cheesecake $11.00
    • With Doris plum cider sauce
  • Crumble N/A
    • Of the day served with custard
  • Fisherman's Pie $15.00
    • With fresh seafood of the day and Good George Cider
  • Good Dark Braised Beef Pie $15.00
    • With chips and peas
  • Soup of the Day $9.00
    • Freshly made soup of the day with warm roll
  • Coromandel Mussel Pot Tomato and Herb $14.00
    • 1/2 kg of fresh mussels cooked in a rich tomato, white wine and herb sauce, served with crusty bread
  • Knickerbocker Glory $11.00
    • A sundae on steroids served in tall glass with addition of fruit and other goodies
  • Crispy Noodle Salad $15.00
    • With pickled vegetables, Thai fish cakes, coriander and chilli dressing
  • Sichuan Sour and Spicy Soup N/A
    • With tofu, black fungus, etc.
  • Spicy Noodle Soup with Beef Brisket N/A
  • Spicy Juicy Chinese Cabbage Cooked in Stock N/A
  • Sour and Spicy Noodle Salad N/A
  • Beef Fried Rice N/A
  • Hand-Made Noodle Soup with 5-Spices Beef N/A
  • Stewed Fresh Soft Tofu N/A
  • Sour and Spicy Pork Guts Soup with Rice Noodle N/A
  • Hot bowl $11.00
    • Egg noodles with bbq pork, chicken, beef & fresh veges in a thai chilli sauce
  • Honey chicken noodle $11.00
    • Batter chicken in honey sauce with wok toss noodles & veges
  • Chao hao kway teow noodle $11.00
    • Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
  • Ramen large size $3.00
  • Pad thai noodle $11.00
    • Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
  • Half size rice $1.50
  • Roast pork ramen $11.00
    • Pork sauce flavour
  • Spicy miso ramen $11.00
    • Pork & miso sauce flavour
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Smoked Chicken & Avocado Salad
    • Smoked chicken & avocado with seasonal salad. tossed in balsamic/aioli dressing and sprinkled with sunflower seeds
  • Scrambled eggs & smoked salmon, drizzled with hollandaise sauce $15.50
  • B.L.A.T $13.50
    • Toasted Turkish pide drizzled with aioli, accompanied with bacon, lettuce, tomato and avocado
  • Bacon & Avocado Pide or Chicken & Tomato Pide
    • Served toasted or plain
  • Traditional Mixed Grain Toasted $7.00
    • Served with our homemade berry jam
  • Spring Rolls
    • Deep fried spring rolls served with seasonal salad. Option of either 2 spring rolls + chips or 4 spring rolls
  • Two Eggs (Poached, Fried or Scrambled) $8.50
    • Served on toasted Turkish pide
  • Chicken Mushroom Filo
    • Mushroom, onion, chicken, served with seasonal salad
  • Fries with aïoli and tomato sauce $7.5
  • Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Chocolate Moelleux with a chocolate and mint parfait $14.00
  • Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
  • Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
  • Tandoori Lamb Chops $11.00
    • Lamb cutlets marinated in yoghurt, herbs & spices & baked in tandoor
  • Chicken Biryani $13.00
    • Rice & chicken cooked with herbs
  • Raita $2.00
    • Yoghurt mixed with chopped cucumber, tomatoes & onions
  • Beef Korma $14.50
    • Beef cooked in assorted cashew gravy
  • We will endeavour to cook all dishes to your specific requirements, i.e. medium, mild, hot or extremely hot
  • Malai Tikka $9.50
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Veg Naan $3.00
  • Butter Prawns $19.50
    • King prawns cooked in a creamy tomato gravy
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Soup Of The Day $14
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Admirals Pack $32.90
    • 12 Hoki And 2 Trays Of Chips
  • Dory $6.9 / $9.9 / $12.9
  • Price: Regular / Large / Tray
  • -Regular / Large $4.9 / $6.9
  • 3 Chicken Nuggets, Small Chips And Any Kids Drink $7.90
  • Offer Only Valid When Purchased With Value Family Pack Meal
  • Wedges $4.9 / $6.9
  • Captains Pack $24.90
    • 8 Hoki And A Tray Of Chips
  • -small $28.80
  • Stir-fried celery and cashew nuts (gf) $13.80
  • Fried rice with egg $8.80
  • Cabbage soup(GF) $18.80
    • Chinese cabbage in our homemade soup
  • Homestyle tofu (GF) $10.80
    • Fresh tofu cooked with carrots, Chinese agarics and green capsicums on rice
  • Chinese fungus salad (GF) $9.80
    • Onions mixed with black Chinese agarics
  • Stir-fried cabbage(GF) $12.80
    • Traditional Chinese stir-fried cabbage with a chilli blend
  • Potato & chicken stew $10.80
    • Chef’s special slow cooked chicken with potato in homemade sauce on rice
Prof's at Woodlands

Prof's at Woodlands

location

Address

42 Whitikahu Road, Gordonton, Hamilton 3264, New Zealand

phone

Phone

0274690694

clock

Opened hours

Monday: 9:00AM - 3:30PM Tuesday: 9:00AM - 3:30PM Wednesday: 9:00AM - 3:30PM Thursday: 9:00AM - 3:30PM Friday: 9:00AM - 4:00PM Saturday: 9:00AM - 4:00PM Sunday: 9:00AM - 4:00PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gastropub , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Bar Scene ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Whitikahu Road, Gordonton, Hamilton 3264, New Zealand