Prof's at Woodlands in Hamilton Menu

TO START TO START
  • Pear & Rocket Salad(GF,V) $ 10
    • Pear, candied nuts, rocket & blue cheese
  • Prawn Twisters $ 12
    • Served with house-made aioli & our signature chilli jam
  • Heartstopper Bread(V) $ 8
    • House-made mini loaf with garlic, cheese, onion & more
  • Rustic Fries(DF, GF, V) $ 6/$ 8
    • Everyone’s favourite with tom. sauce & aioli
KID’S KID’S
  • Kid’s Brekky (GF, DF) $ 8
    • Hash browns, fried egg & bacon
  • Ham & Cheese Sammy $ 5
    • Toasted or fresh
  • Chicken Nuggets $ 8
    • With fries & tom. sauce
  • Platter $ 8.5
    • Fruit, raisins, nger sandwich, juice box
  • Mini Hot Dogs $ 8
    • With fries & tom. sauce
RETRO RETRO
  • - Add crispy bacon $ 18
  • Big Breakfast $ 20
    • Crispy bacon, free-range eggs your way, herbed beef sausages, house- made rosti, toasted ciabatta, smokey bourbon beans and fried tomato
  • Eggs Benny-Prof’s Style (GF) $ 16
    • Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
  • -Add mushrooms $ 18
  • -Add bacon $ 19
  • House-smoked salmon $ 20
  • French Toast (V) $ 17
    • Brioche soaked with goodness, maple syrup, fried banana
  • - Add crispy bacon $ 20
  • Proffers $ 20
    • Steak, onion marmalade, cheddar, salad in a mezzo bun with fries
  • OR
  • Falafel, cucumber, tomato, mango puree, cashew nut aioli, slaw on toasted ciabatta with fries (Vegan) $ 20
  • Bruschetta (V) $ 15
    • Fresh tomato, feta, fresh basil, toasted pine nuts, reduced balsamic vinegar on ciabatta
EXTRAS & SAUCES EXTRAS & SAUCES
  • Crispy bacon $ 3
  • Fried tomato $ 1
  • Portobello mushroom $ 1
  • House smoked salmon $ 3
  • Sauces $ 0. 50
  • Chilli jam
  • Chutney
  • Tom. sauce
  • Onion jam
  • Aioli
PROF’S PROF’S
  • Lamb Tagine $ 17
    • Moroccan spiced lamb with preserved lemon, peas, fragrant fruity couscous, yoghurt & fresh coriander
  • Portobello Stack (Vegan, GF) $ b17
    • Portobello mushroom atop of our house-made potato rosti, spinach, grilled tomato, drizzled with house-made cashew nut hollandaise
  • Creamy Mushrooms $ 20
    • With chorizo served on toasted ciabatta
  • - Add crispy bacon $ 23
  • Vegan option available
  • Crispy Skinned Pork Belly (GF,DF) $ 21
    • on a spiced mango puree with kumara crisps & apple slaw
  • Bao $ 18
    • Steamed buns lled with rocking Asian flavours, Ask for chef’s avour of the day
  • Super Salad (Vegan, GF) $ 18
    • Bursting with colourful goodness – orange, beetroot, baby spinach, candied nuts, crisped tofu, cranberries, capsicum, red onion, baby watercress
  • - Substitute haloumi for tofu $ 19

Nearby Sample Menus

  • hawaiian $5.90
  • fish cake $2.60
  • chicken $5.90
  • no. 7 $16.90
    • 2 fish/ 2 crab sticks/ 2 prawn twisters/ 2 mussels / 2 squid rings/ $2.60
  • won tons $9.50
  • flamed chilli $7.90
  • triple filling $4.80
  • no. 4 $21.90
    • 3 fish/ 2 hot dogs/ 2 crab sticks/ 2 1/2 bat sausages/ $5 chips
  • Two courses $25
  • Salmon tartare, citrus, crème fraiche $12.00
  • Very old edam, quince paste, handmade crackers $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
  • Chicken Kadhai $14.00
    • Chicken sautéed with thick cut pieces of onion and capsicum cooked in onion gravy and spices
  • Mix Pickle $2.00
  • Samosa (2 pieces) $3.00
    • Potatoes with onion, spice wrapped in pastry and deep fried
  • Prawn Biryani $16.00
    • Basmati rice cooked with prawns, Indian herbs, coriander and mint leaves.
  • Kadhai Paneer $12.50
    • Cottage cheese, onion and capsicum, seasoned with capsicum and cooked in onion gravy
  • Lamb Korma $15.00
    • Boneless lamb cooked in ground cashew nut and cream based gravy to create unique nutty flavour
  • Tandoori Chicken Half $8.00 Full $16.00
    • Whole chicken marinated in yoghurt and spice BBQ on skewer
  • Beef Takatak $14.00
    • Chef’s Special
  • Large Won Ton Soup $12.00
  • Chao Y? Shé $15.00
  • Hot Dog $1.60
  • Roast Pork on Vegetables $14.00
  • Seafood & Tofu Pot $15.00
  • Roast Chicken on Rice $9.00
  • 2 Roast Choices on Rice $10.00
  • Spicy Tofu on Rice $9.00
    • with Beef & Vegetables
  • Chicken Katsu Curry $17.00
    • chicken katsu and beef curry on rice with salad and miso soup
  • Deep Fried Soft-Shell Crab (1pc) $8.00
  • Extra Rice $1.80
  • Japanese Steak Set $17.50
    • sizzling diced beef steak with salad, miso soup and rice
  • Renkon Chips $5.50
    • deep fried lotus root
  • Shrimp Ball (10pcs) $11.00
    • shrimp in flour cake with special sauce
  • Teriyaki & Hot Plate Prawn Set $20.50
    • teriyaki and 5 sizzling prawns with mayonnaise sauce with salad, miso soup and rice
  • Deep Fried Tofu $8.00
    • with Japanese sauce
  • Kiddies Box $4.99
    • 1 wing + chips + can drink
  • Chicken on Chips $9.5
  • Chicken Burger $7.9
  • Lamb Koobideh on Salad or Rice (Large) $12
  • Mix on Chips $11
  • Supreme Chicken (L/XL) $10.9/$12.9
    • Chicken, Capsicum, Onion, Mushrooms, Mozzarella
  • Meat Deluxe (L/XL) $9.9/$11.9
    • Lamb, Capsicum, Onion, Mushrooms, Mozzarella
  • Cheese $9
    • Pizza + Chips + drink 330ml
  • Wedges / Kumara Chips $3.50
  • Wonton Noodle Soup $10.00
  • Vegetarian Soup $9.50
    • Egg noodles with tofu, mushroom and fresh vegetables in a soup
  • Pork / Chicken / Steak / BBQ Pork $10.00
  • Combination Fu Young $11.50
  • Thai Curry Chicken $10.00
    • Thin rice noodles with chicken, tomato and fresh vegetables in a Thai spicy curry sauce
  • Cheese and Onion / Bacon / Steak / Chicken / Ham & Tomato $3.00
  • Meat / Cashew Nuts $3.00
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • Chicken Nuggets(6pack/10pack)
  • Bacon & Egg Breakfast $9.50
    • 2x toasts, 2x eggs, bacon, hashbrown & sausage
  • Eggs Benedict $15.00
    • with smoked salmon
  • Big Breakfast $12.50
    • 2x toasts, 2x eggs, bacon, sausage, hashbrown, grilled tomato & mushrooms
  • Bacon & Cheese Wedges $8.50
  • 2 Place Pack $8.00
    • 1x thigh, 1x drumstick & chips
  • Hokl fish served with egg & salad or chips $9.50
  • Combo 1 $13.00
    • 2x thigh, chips & 600ml Drink
  • Donburi 17
    • with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
  • Steak Sandwich* 22.5
    • 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
  • Thai Green Curry Chicken* 16
    • with Fragrant Steamed Rice, Roti & Tzatziki
  • Seafood Laksa 15
    • with Toasted Mavis Foccacia
  • Shoestring Fries v 8
  • Crispy Buttermilk Chicken Salad 16
    • with Sesame & Honey Dressing
  • Pork Belly Eggs Benedict* 17
    • with Spinach & Hollandaise on Mavis English Muffin
  • Quinoa Power Salad v gf df 13.5
  • Spicy Chicken $ 1.50
  • Avocado $ 1.00
  • Vegetarian Roll $ 1.00
  • Tuna $ 1.30
  • Spring Roll $2.00
  • King Prawn $ 1.20
  • Creamed Cheese Avocado $ 1.00
  • Fresh Salmon $ 1.30
  • BLT Bagel $8.90
    • Toasted bagel topped with lettuce, bacon, & tomato, salad
  • Toasted Bagel $15.00
    • Toasted bagel with cream cheese, raspberry and salad
  • ●Extras
  • Omelette $11.00
    • 4 egg omelette with bacon, cheese, tomato & onion served with toast
  • -With Bacon & Grilled Banana $10.00
  • -Hash Brown $1.50
  • Baked Beans on Toast $4.90
    • 2 toast topped with baked beans
  • Eggs Benedict $9.50
    • Toasted English muffin topped with bacon, poached eggs & hollandaise sauce
  • Large $65
  • Fresh Salmon
  • Vegetarian Roll
  • Medum $58
  • Lunch Box
  • Tuna
  • Jumbo Egg
  • Bento
  • Plain Rice $2.50
    • Steamed basmati rice
  • Prawn Kingfisher $19.50
    • Prawns cooked in cashew gravy with capsicum
  • Potato Parantha $3.50
    • Parantha stuffed with Potato & herbs
  • Bombay Potato $11.00
    • Potatoes tempered with cumin & tomatoes
  • Naan $2.00
    • Traditional Indian bread baked in Tandoori oven
  • Veg Naan $3.00
  • Pakoras (5 pcs) $5.50
    • Vegetables seasoned with spices, dipped in chickpea batter and deep fried
  • Vegetable Banquette for two $34.00
    • Veg platter for 2, 2 veg mains of your choice Side dishes, Naan or Roti
  • Classic Chicken $8.9 / $14.9
    • Freshly Battered Hoki With Lettuce Tomato Red Onion, And Mayo / Combo Incl 420Ml Drink & Reg Chips
  • -Upgrade To A Gourmet Salad For $2.00
  • Fish. Chips & Salad $10.90
    • 2 Pieces Of Freshly Cooked Hoki, Small Chips And Your Choice Of Garden Salad Or Coleslaw
  • 15 X Hoki $26.90
  • ●Crumbed Fish Strips
  • Hoki Strips & Salad $9.90
    • 6 Freshly Crumbed Hoki Strips And Your Choice Of Garden Salad Or Coleslaw
  • Mango Delight $8.9 / $14.9
    • Freshly Crumbed Hoki, Mango Chutney, Fresh Salad And Tartare Sauce On An Artisan Bun / Combo
  • Homemade Tartare. Lemon Aioli. Garlic Aioli. Classic Tomato $1.00
Prof's at Woodlands

Prof's at Woodlands

location

Address

42 Whitikahu Road, Gordonton, Hamilton 3264, New Zealand

phone

Phone

0274690694

clock

Opened hours

Monday: 9:00AM - 3:30PM Tuesday: 9:00AM - 3:30PM Wednesday: 9:00AM - 3:30PM Thursday: 9:00AM - 3:30PM Friday: 9:00AM - 4:00PM Saturday: 9:00AM - 4:00PM Sunday: 9:00AM - 4:00PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gastropub , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Bar Scene ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Whitikahu Road, Gordonton, Hamilton 3264, New Zealand