Prof's at Woodlands in Hamilton Menu

TO START TO START
  • Pear & Rocket Salad(GF,V) $ 10
    • Pear, candied nuts, rocket & blue cheese
  • Prawn Twisters $ 12
    • Served with house-made aioli & our signature chilli jam
  • Heartstopper Bread(V) $ 8
    • House-made mini loaf with garlic, cheese, onion & more
  • Rustic Fries(DF, GF, V) $ 6/$ 8
    • Everyone’s favourite with tom. sauce & aioli
KID’S KID’S
  • Kid’s Brekky (GF, DF) $ 8
    • Hash browns, fried egg & bacon
  • Ham & Cheese Sammy $ 5
    • Toasted or fresh
  • Chicken Nuggets $ 8
    • With fries & tom. sauce
  • Platter $ 8.5
    • Fruit, raisins, nger sandwich, juice box
  • Mini Hot Dogs $ 8
    • With fries & tom. sauce
RETRO RETRO
  • - Add crispy bacon $ 18
  • Big Breakfast $ 20
    • Crispy bacon, free-range eggs your way, herbed beef sausages, house- made rosti, toasted ciabatta, smokey bourbon beans and fried tomato
  • Eggs Benny-Prof’s Style (GF) $ 16
    • Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
  • -Add mushrooms $ 18
  • -Add bacon $ 19
  • House-smoked salmon $ 20
  • French Toast (V) $ 17
    • Brioche soaked with goodness, maple syrup, fried banana
  • - Add crispy bacon $ 20
  • Proffers $ 20
    • Steak, onion marmalade, cheddar, salad in a mezzo bun with fries
  • OR
  • Falafel, cucumber, tomato, mango puree, cashew nut aioli, slaw on toasted ciabatta with fries (Vegan) $ 20
  • Bruschetta (V) $ 15
    • Fresh tomato, feta, fresh basil, toasted pine nuts, reduced balsamic vinegar on ciabatta
EXTRAS & SAUCES EXTRAS & SAUCES
  • Crispy bacon $ 3
  • Fried tomato $ 1
  • Portobello mushroom $ 1
  • House smoked salmon $ 3
  • Sauces $ 0. 50
  • Chilli jam
  • Chutney
  • Tom. sauce
  • Onion jam
  • Aioli
PROF’S PROF’S
  • Lamb Tagine $ 17
    • Moroccan spiced lamb with preserved lemon, peas, fragrant fruity couscous, yoghurt & fresh coriander
  • Portobello Stack (Vegan, GF) $ b17
    • Portobello mushroom atop of our house-made potato rosti, spinach, grilled tomato, drizzled with house-made cashew nut hollandaise
  • Creamy Mushrooms $ 20
    • With chorizo served on toasted ciabatta
  • - Add crispy bacon $ 23
  • Vegan option available
  • Crispy Skinned Pork Belly (GF,DF) $ 21
    • on a spiced mango puree with kumara crisps & apple slaw
  • Bao $ 18
    • Steamed buns lled with rocking Asian flavours, Ask for chef’s avour of the day
  • Super Salad (Vegan, GF) $ 18
    • Bursting with colourful goodness – orange, beetroot, baby spinach, candied nuts, crisped tofu, cranberries, capsicum, red onion, baby watercress
  • - Substitute haloumi for tofu $ 19

Nearby Sample Menus

Palate (sample menu)
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Very old edam, quince paste, handmade crackers $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
Bryant Park Takeaway (sample menu)
  • Chicken $10.00
  • Cheese & Pineapple $4.00
  • Herb & Garlic Chips $3.20
  • 2 Fish & Chips $7.00
  • Was $10.60
  • Vegetable $9.00
  • Battered Sausage $1.40
  • Was $6.30
Seafood Grotto (sample menu)
  • Mushroom $6.50
  • Extras: Sandwiches n Burgers
  • Chicken Pattie $2.50
  • Curry Roll $2.50
  • Vege $5.00
  • Family Snapper 'n' chips $30.00
    • (4 fish $10 chips)
  • Mussel Fritter $5.00
  • Cheese $3.00
Canton Takeaways (sample menu)
  • Combo #1 $7.50
    • Fish Burger, $2.00 chips, 1 can of drink
  • Ham $3.00
  • $10 Pack
    • 4 Fish, 1 Hot Dog, 2 Potato Fritters, $2.00 Chips
  • Mussel Fritter $5.00
  • Pork $10.50
  • Jumbo Burger $8.00
  • Steak $10.50
  • Comb Meats & Black Bean Sauce $11.50
Wa Sushi (sample menu)
  • Chicken Teriyaki
  • Califania Roll Sushi
    • 40 pcs (fresh roll, tuna roll, crab roll, chicken roll, vege roll)
  • Chicken Teriyaki Donburi (marinated pan fried chicken)
  • Chickenkatsu Set (deep fried crumbed chicken)
  • (All served with fruit, salad, rice & miso soup)
  • Tofu Teriyaki
  • Choose main dish:
  • Sashimi
The Londoner (sample menu)
  • Ruby Murry n/a
    • Ask your server for today’s curry
  • Steak Open Sandwich $17.00
    • 200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
  • Thai Beef & Crispy Noodle Salad $12.00
    • Tossed with Thai sweet chili sauce
  • Mushy Peas & Gravy $5.00
  • Fish Bites $10.50
    • With salad & chips
  • Seasoned Wedges $8.00
    • Served with sour cream (add ham & cheese for $3)
  • Scotch Egg $12.00
    • Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad. Extra scotch egg $5
  • Bangers & Mash $12.00
    • Local wild pork & bacon free range sausages & rich onion gravy served with mashed potato and peas
Tuk Tuk (sample menu)
  • -Chicken, beef or pork $13.50
  • -Vegetarian $11.50
  • -Chicken, beef or pork $13.50
  • Fish-balls noodle soup
    • Rice-noodles with fish-ball
  • Yellow curry noodles $12.50
    • Stir fried meat, egg- noodles with BBQ pork, yellow curry paste, egg vegetables choice of chicken, beef, pork
  • -Large $10.00
  • -Prawn $16.50
  • -Vegetarian $11.50
White Picnic (sample menu)
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Asian Chicken Donburi
  • Pork Dumplings
  • Green Chicken Curry
  • Chorizo Burger
  • Lamb Shank & Gratin
  • Chef’s Special $ 15.00
  • Shoestring Fries With Aioli $ 7.00
Robert Harris Cafe (sample menu)
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Ichiban Sushi & Noodle Bar (sample menu)
  • Sweet / sour chicken noodle $11.00
    • Batter chicken in sweet & sour sauce with toss noodles & veges
  • Extra roasted pork 4 pcs $5.00
  • Roast pork ramen $11.00
    • Pork sauce flavour
  • Curry laksa $12.00
    • Egg noodles with tofu & fresh veges in a famous malaysia curry soup you can choice from ( prawns, curry chicken, beef or combo)
  • Bbq pork ramen $11.00
    • Pork & soy sauce flavour
  • Ramen egg $1.00
  • Hot bowl $11.00
    • Egg noodles with bbq pork, chicken, beef & fresh veges in a thai chilli sauce
  • Garlic prawns $14.00
    • Egg noodles with king prawns & fresh veges in a delicious garlic sauce
Crave Cafe and Catering (sample menu)
  • OMELET(3 fillings) $12.00
    • add extra filling: ham/bacon/cheese/onion/capcicun/mushroom/spinach/tomato $0.80.
  • SOUP OF THE DAY $11.50
    • available only in winter
  • EGGS BENEDICT $18.00
    • with salmon
  • THE HAWAIIAN $7.00
    • ham, cheese, pineapple
  • VEGGIE $7.50
    • tomato, cheese, lettuce, carrot, cucumber
  • THE VEGGIE(V) $7.00
    • tomato, cheese, onion
  • EGGS ON TOAST $10.00
  • BACON AND EGG $12.00
Kelly's Cafe and Bakery (sample menu)
  • FISH BURGER $8.50
  • HAWAIIAN BURGER $8.50
  • HAMBURGER $8.50
  • NACHOS $10.00
    • beef /chicken/beans/ cornchips, kidney bean sauce
  • BASIC BREAKFAST>bacon or sausage, tomato, toast & egg fried/scrambled/poached $9.50
  • CHEESE BURGER $8.50
  • ALL DAY BREAKFAST SALAD $12.00
    • salad mix, bacon, egg, croutons & dressing
  • SEAFOOD/SMOKED FISH CHOWDER $10.00
Robert Harris Chartwell (sample menu)
  • Pasta/Rice/Veg Basket $5.50/$6.50
  • Stacks/Strudel/Calzone/Slabs $6.50/$7.50
  • MUESLI WITH FRESH FRUIT & YOGHURT $9.80
  • OMELETTE $14.80
    • your choice of two fillings, ham, cheese, tomato, mushrooms, onion, pineapple
  • BACON & MUSHROOM FETTUCCINE $15.80
    • bacon and mushroom fettuccine tossed through a creamy garlic and parmesan sauce
  • SALADS OF THE DAY $5.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway small
  • Filos(Baskets, Parcels & wraps) $7.60
  • PANCAKE STACK $14.80
    • served with seasonal fruit yogurt and wild berry coulis or maple syrup jam and cream
Sushi One (sample menu)
  • Include: main, salad, sushi
  • Salmon Teriyaki Donburi $15.00
  • Salmon Teriyaki $17.00
  • Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
  • Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
  • Crumbed Fried Chicken / Teriyaki Chicken $14.00
  • Chicken Teriyaki / Crumbed Chicken Donburi $11.50
  • Tofu Teriyaki $12.00
Crudo (sample menu)
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
Prof's at Woodlands

Prof's at Woodlands

location

Address

42 Whitikahu Road, Gordonton, Hamilton 3264, New Zealand

phone

Phone

0274690694

email

Email

chat@profs.co.nz

clock

Opened hours

Monday: 9:00AM - 3:30PM Tuesday: 9:00AM - 3:30PM Wednesday: 9:00AM - 3:30PM Thursday: 9:00AM - 3:30PM Friday: 9:00AM - 4:00PM Saturday: 9:00AM - 4:00PM Sunday: 9:00AM - 4:00PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gastropub , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Bar Scene ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Whitikahu Road, Gordonton, Hamilton 3264, New Zealand
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