Prof's at Woodlands in Hamilton Menu

TO START TO START
  • Pear & Rocket Salad(GF,V) $ 10
    • Pear, candied nuts, rocket & blue cheese
  • Prawn Twisters $ 12
    • Served with house-made aioli & our signature chilli jam
  • Heartstopper Bread(V) $ 8
    • House-made mini loaf with garlic, cheese, onion & more
  • Rustic Fries(DF, GF, V) $ 6/$ 8
    • Everyone’s favourite with tom. sauce & aioli
KID’S KID’S
  • Kid’s Brekky (GF, DF) $ 8
    • Hash browns, fried egg & bacon
  • Ham & Cheese Sammy $ 5
    • Toasted or fresh
  • Chicken Nuggets $ 8
    • With fries & tom. sauce
  • Platter $ 8.5
    • Fruit, raisins, nger sandwich, juice box
  • Mini Hot Dogs $ 8
    • With fries & tom. sauce
RETRO RETRO
  • - Add crispy bacon $ 18
  • Big Breakfast $ 20
    • Crispy bacon, free-range eggs your way, herbed beef sausages, house- made rosti, toasted ciabatta, smokey bourbon beans and fried tomato
  • Eggs Benny-Prof’s Style (GF) $ 16
    • Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
  • -Add mushrooms $ 18
  • -Add bacon $ 19
  • House-smoked salmon $ 20
  • French Toast (V) $ 17
    • Brioche soaked with goodness, maple syrup, fried banana
  • - Add crispy bacon $ 20
  • Proffers $ 20
    • Steak, onion marmalade, cheddar, salad in a mezzo bun with fries
  • OR
  • Falafel, cucumber, tomato, mango puree, cashew nut aioli, slaw on toasted ciabatta with fries (Vegan) $ 20
  • Bruschetta (V) $ 15
    • Fresh tomato, feta, fresh basil, toasted pine nuts, reduced balsamic vinegar on ciabatta
EXTRAS & SAUCES EXTRAS & SAUCES
  • Crispy bacon $ 3
  • Fried tomato $ 1
  • Portobello mushroom $ 1
  • House smoked salmon $ 3
  • Sauces $ 0. 50
  • Chilli jam
  • Chutney
  • Tom. sauce
  • Onion jam
  • Aioli
PROF’S PROF’S
  • Lamb Tagine $ 17
    • Moroccan spiced lamb with preserved lemon, peas, fragrant fruity couscous, yoghurt & fresh coriander
  • Portobello Stack (Vegan, GF) $ b17
    • Portobello mushroom atop of our house-made potato rosti, spinach, grilled tomato, drizzled with house-made cashew nut hollandaise
  • Creamy Mushrooms $ 20
    • With chorizo served on toasted ciabatta
  • - Add crispy bacon $ 23
  • Vegan option available
  • Crispy Skinned Pork Belly (GF,DF) $ 21
    • on a spiced mango puree with kumara crisps & apple slaw
  • Bao $ 18
    • Steamed buns lled with rocking Asian flavours, Ask for chef’s avour of the day
  • Super Salad (Vegan, GF) $ 18
    • Bursting with colourful goodness – orange, beetroot, baby spinach, candied nuts, crisped tofu, cranberries, capsicum, red onion, baby watercress
  • - Substitute haloumi for tofu $ 19

Nearby Sample Menus

Madam Woo (sample menu)
  • TIGER PRAWN DUMPLINGS (4 pieces) $11.00
  • WOK FIRED ASIAN VEGETABLES braised peanuts (v) $12
  • PERCIK CHICKEN toasted coconut $14
  • TURMERIC CHICKEN (gf) $14
    • SATAY SAUCE & PICKLED CUCUMBER
  • SOY, SESAME EGGPLANT (v) red chilli dressing $14
  • KUM HEONG STYLE SOFT SHELL CRAB $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • PORK & LUP CHEONG WONTON (4 pieces) $10.00
  • CHINESE MUSHROOM SPRING ROLLS (V) $9.00
Wongs Kitchen (sample menu)
  • Prawn $11.50
  • HONEY CHICKEN $10.50
    • w rice or noodles battered chicken, in honey sauce served on noodles or fried rice
  • SWEET & SOUR PRAWNS $13.50
    • battered prawns honey sauce with wok tossed noodles or fried rice
  • Lemon 5auce Chicken $10.50
  • CHICKEN BITES SNACK $7.00
    • chicken bites, chips & potato gravy
  • SATAY CHICKEN $10.00
    • chicken cooked in satay sauce with fresh vegetables and soft egg noodles
  • NO 3 $22.00
    • 6 Wontons BBQ Pork Fried Rice Chicken Satay
  • Kumara Chips $3.50
The River Kitchen (sample menu)
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
Te Rapa Tavern Sports Bar (sample menu)
  • Lamb Shank 1 Shank $20 2 Shanks $26
    • Potato mash, rich rosemary gravy & fried onion
  • Curly Fries $8.00
    • Served w/ homemade aioli & tomato sauce
  • C.B.C Crunch Burger $18.00
    • Crumbed chicken breast w/ bacon, camembert & aioli, served w/ fries
  • Sundae $7.50
    • Two scoops of vanilla ice cream, topped with your choice of chocolate or strawberry syrup
  • Meat Lovers $16.00
    • Bacon, chorizo, ham, sausage, onion, mushroom & BBQ sauce
  • Pork & Beef Stir-Fry $18.00
    • Fried Asian vege w/ spicy sweet n sour sauce, served on rice
  • Chicken Salad $18.00
    • House smoked chicken, bacon, parmesan, green apple, lettuce & balsamic vinaigrette
  • Chicken & Bacon Wrap $18.00
    • Toasted tortilla w/ house smoked chicken, bacon, salad greens, BBQ & aioli, served w/ fries
Paasha (sample menu)
  • Lamp Or Chicken Kofta $16
    • With Spiced minced lamb or chicken medallions, infused With capsicum, onion & parsley, flame-grilled, salad, mini yogurt sauce & bread
  • Lamb $18.5
  • Muska Boregi $14
    • with filo pastry triangles, spinach, feta cheese & spices
  • Side Salad $6
  • Mix Salad $14
    • With selection of our salads of the day, hummus, cacik & olives
  • Chicken Delight (Medium/Large) $14/$17
    • Roasted chicken, sundried, tomato, capsicum & mozzarella
  • Minted Garlic Yogurt
    • Yogurt sauce with hint of mint & garlic
  • Margarita (Vegetarian) (Medium/Large) $14/$17
    • Fresh tomato, boccoini, parmesan, oregano, fresh basil leaves & mozzarella
Indian Star (sample menu)
  • Lamb Korma (Mild, Med or Hot) $17.90
    • Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
  • Aloo Gobi (Mild, Med or Hot) $13.90
    • Potatoes, cauliflower & special spices cooked together & garnished with fresh coriander
  • Beef Vindaloo (Med or Hot) $17.50
    • Spicy beef curry straight from the exotic beaches of goa (must be served spicy hot)
  • Saag Chicken (Mild, Med or Hot) $17.90
    • Boneless chicken cooked in spinach with Indian herbs
  • Chicken Tikka Masala (Med or Hot) $17.50
    • Succulent tandoori chicken morsels cooked in a spicy gravy with green peppers
  • Peshwari Naan $5.00
    • Special Naan from peshwar, plain flour bread with sultana, coconut and cottage cheese
  • Chicken Tikka (4 pcs) $10.50
    • Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
  • Seekh Kebab (4 pcs) $9.00
    • Minced lamb, flavoured with exotic spices, pressed on a skewer then cooked in the tandoor
Tuk Tuk (sample menu)
  • Ba mee moo dang $13.50
    • Egg noodles with BBQ pork
  • -Small $8.50
  • Devil noodle/rice hot
    • Stir fried & fresh chillies with devil´s secret
  • -Large $10.00
  • -Chicken, beef or pork $13.50
  • -Vegetarian $11.50
  • -Small $8.50
  • -Prawn $16.50
Pita Pit (sample menu)
  • Signature Mix $10.00 per head
  • Free Range Chicken Tenders
  • Happy Ham $5.00
  • Brownie $2.50
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Cookie Fix $2.00
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
Sushi Day (sample menu)
  • Fresh Seaweed $ 1.00
  • Crumbed Chicken $ 1.50
  • Creamed Cheese Avocado $ 1.00
  • Spicy Chicken $ 1.50
  • Tuna $ 1.30
  • Vegetarian Roll $ 1.00
  • King Prawn $ 1.20
  • Teriyaki Chicken $ 1.50
Banh Mi Caphe (sample menu)
  • Pickled Vegetable Salad $4.00
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Baguette $2.00
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Master Wok (sample menu)
  • Salted fish and chicken fried rice $12.00
  • V= vegetarian
  • Singapore fried noodles (v) $12.50
    • Vermicelli cooked in singaporean style with bbq pork and prawns
  • Tom yum seafood noodle soup $12.00
  • Minced beef fried rice $12.00
  • Fried rice noodles with beef or chicken (v) $12.50
  • Bakmi goreng $13.00
    • Fried egg noodles cooked in indonesian style with bbq pork, chicken and beef
  • Wonton soup $10.00
Khmer Satay Noodle House (sample menu)
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Demi Urgos (sample menu)
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
  • Mango, raspberry & white chocolate cakes $6.50
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
  • Date Scone $4.50
New Delhi (sample menu)
  • Pickle $2.00
    • Tangy Indian preserve
  • Beef Rogan Josh $14.50
    • Beef dices in herbs & spices
  • Cauli Chandni $13.50
    • Cauliflower in a nut gravy
  • Butter Fish $16.50
    • Fish cooked in a creamy tomato gravy
  • Parantha $3.00
    • Indian bread with countless layers
  • Mango Kulfi $5.00
    • Mango flavored Indian ice cream
  • Lamb Biryani $13.00
    • Rice & lamb cooked with herbs
  • Mix Vege Vindaloo $13.50
    • Seasonal vegetables in a spicy gravy
The Cube Lounge (sample menu)
  • Waffles with Berry Compote $15.00
    • Served with cream and yogurt
  • Gluten free options available
  • Seafood Chowder $12.00
    • luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
  • Bacon / Fries / Salad $5.00
  • Marinated Chicken w/salsa (GF) $14.00
    • Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
  • The Cube Complete $19.00
    • A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo
  • Spinach $2.00
  • Bacon / Sausages $3.50
Prof's at Woodlands

Prof's at Woodlands

location

Address

42 Whitikahu Road, Gordonton, Hamilton 3264, New Zealand

phone

Phone

0274690694

email

Email

chat@profs.co.nz

clock

Opened hours

Monday: 9:00AM - 3:30PM Tuesday: 9:00AM - 3:30PM Wednesday: 9:00AM - 3:30PM Thursday: 9:00AM - 3:30PM Friday: 9:00AM - 4:00PM Saturday: 9:00AM - 4:00PM Sunday: 9:00AM - 4:00PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gastropub , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Bar Scene ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Whitikahu Road, Gordonton, Hamilton 3264, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

I Japanese Cafe

Jam at Queenwood

Jam at Queenwood

Thai House Express

Arang Korean Restaurant

Arang Korean Restaurant

Moonlight Restaurant

Dumpling House