Prohibiton in New Plymouth Menu

BURGERS BURGERS
  • PROHIBITION CHEESEBURGER $16.00
    • Green Meadows 160gm bee patty/crispy bacon/tomato jam/pickles/mustard/mayo/Swiss cheese
  • DOUBLE $20.00
  • MY BOY BLUE $18.00
    • Green Meadows 160gm beef patty/Swiss cheese/blue cheese/caramelized onions/beer battered/mushroom/beetroot/lettuce/basil pesto & mayo
  • HOWYAGAARN $16.00
    • Free range chicken breast/bacon jam/crumbed brie/mayo/slaw/house made bbq sauce
  • FRIED CHICKEN BURGER $16.00
    • Prohibition Fried chicken/crispy baconSwiss cheese/red slaw/chipotle mayo
  • SILENCE OF THE LAMBS $16.00
    • Lamb shoulder rillette croquette/red slaw/grilled halloumi/ semi-dried tomato/hummus & tzatziki yoghurt
  • DORY $16.00
    • Herb & Panko crumbed market fish fillet/cos lettuce/Swiss cheese/citrus cured red onion/salsa/mango chutney/lime black pepper & jalapeno mayo
  • THE OLD BILL $16.00
    • Apple cider 24 hour braised pork/fennel & apple slaw/salty pork crackling/apple cider sauce
  • THE TREE HUGGER $15.00
    • Vegetarians get a rough deal with options, so here at Prohibition pick any burger & we will remove the meat and replace it with a delicious vege patty
  • KIDS MENU: Choice of either All $10.00
    • Mini Fish Burger, Mini Cheeseburger or Mini fried chicken burger all with hand cut chips g tomato sauce
  • BURGER ADDITIONS
    • Double Meat 4, Bacon 3, Cheese 2, Mushroom 3Avocado 2, Halloumi 3, Egg 2 Gluten Free Buns l Lettuce Cups - Free
SIDES SIDES
  • SHOE STRING FRIES $8.00
    • Prohibition Secret Seasoning/big mac sauce or spicy tomato jam
  • POLENTA FRIES $10.00
    • Polenta fries/rosemary & lemon salt/garlic & chipotle mayo/parmesan cheese
  • LOADED FRIES $10.00
    • Shoestring fries/24 hour pulled pork/mayo
  • PROHIBITION FRIED CHICKEN $12.00
    • Chipotle mayo dipping sauce/fresh lemon
  • CHILLI POPPERS $10.00
    • Creamy cheese filled jalapeno/chipotle dipping sauce
  • SAUTEED BROCCOLI $8.00
    • Miso dressing/candied pistachio nuts/kewpie mayo/shaved parmesan
  • BATTERED ONION RINGS $8.00
    • Chargrilled onion dipping sauce
  • SEASONAL GREENS
    • Please ask your friendly bar staff POA
DESSERTS DESSERTS
  • OREO CHEESECAKE $10.00
    • Cream cheese g Oreo filling/Oreo crust/chocolate sauce & vanilla ice cream
  • APPLE PIE $10.00
    • Crème Anglaise/vanilla ice cream
  • SALTED CHOCOLATE TART $10.00
    • Raspberry Sorbet/Candied Pistachios
  • KIDS SUNDAE $8.00
    • Kids Sundae with chocolate sauce & Hundred &Thousands Chocolate fish
  • PROHIBITION MILKSHAKE $7.00
    • Frozen Berries/Banana/Vanilla lce-cream/Honey Topped with shaved chocolate & coconut

Nearby Sample Menus

  • Fish of the day POA
  • Lemon & fruit salad tart, grapefruit ice & meringue shards $16
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
  • Salmon Bagel $9.00
    • Served with creme cheese & capers.
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
  • Freshly baked garlic bread $10
  • Bratwurst $3.50
  • Affogato $6.80
    • premium vanilla bean ice cream with joe’s blend espresso
  • Small chips $4.80
  • Kids schnitz $12.00
    • crumbed beef with chips and tomato sauce
  • Clever trevor $17.80
    • savoury mince served on ciabatta with a free range egg
  • Pikelets $6.80
    • lemon and vanilla sugar
  • Kids schnitz $12.80
    • crumbed beef with chips and tomato sauce
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Gambero $13.9
    • Prawns flamed w white wine, garlic, chilli, & lime oil, tossed through linguine pasta & rocket.
  • Prawn and scallop salad $16.9
    • Prawns & scallops tossed through seasoned flour grilled w garlic, olive oil, & fresh lemon, served on salad mix tossed w avocado & lime dressing.
  • Smoked chicken pesto risotto $14.9
    • Smoked chicken, mushroom, roasted capsicum, onion & basil infused w vodka, served w a basil pesto cream sauce risotto.
  • Garlic pizza breadstarters $7.9
  • Carrot cake $4.5
  • Bella smoked salmon $35.9
    • Smoked salmon on brioche with crispy pumpkin & goat cheese tortellini, soft shell crab, braised creamy leek & potato & greens finished with squid ink sauce
  • Cheese pizza .$10
    • Lots of cheese & homemade napoli sauce
  • Pollo e fungi $10
    • Garlic, rosemary chicken pieces, sautéed in a creamy white wine & mushroom sauce tossed through linguine.
  • ALL GLUTEN FREE (GF)
  • -Garlic /Cheese $9
  • Stroganoff (GF, V)
    • Button Mushroom / Sherry/ Garlic / Tarragon / Cream
  • Toasted Mini Baguette $8
    • With Garlic Butter
  • Gf=Gluten Free
  • V=Vegetarian
  • -Black Doris Plum
  • Lamb
    • Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
  • Fillet Steak (Pure Angus) $36.00
    • with baked potato or hand cut chips, salad with a side of gravy
  • Mushrooms $7.00
  • ●entrees
  • -1 doz $49.50
  • Fettuccine $28.00
    • Cooked in creamy tomato pesto sauce with grated parmesan
  • Seafood Chowder $31.00
    • Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
  • Bluff Oysters (Battered or Natural)
    • with handcut chips & salad
  • NZ Oysters (Battered or Natural)
    • with handcut chips & salad
  • Prime steaks $38.00/ $39.00
    • cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
  • Affogatto w sponge biscuits & liqueur $17.00
  • Berry or chocolate sundae $12.00
  • Roast medium rare lamb rump $36.00
    • duck fat potatoes,homemade mint jelly, red currant jus GFA
  • Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
  • Spinach, potato, feta filo parcel $30.00
    • w spiced dhal & coriander chutney
  • Fries $6.50
  • Chateaubriand for two $85.00
    • double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
  • Malabari Dhum Biriyani (Chefs Grand Special) n/a
    • Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
  • Raita $4.00
    • Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
  • Squid Masala $17.00
    • A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
  • Lamb Mappas $17.00
    • A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
  • Cardamom Ice cream $6.00
  • Kanava Fry (Calamari) $11.99
    • Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
  • Kadala curry $15.00
    • Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
  • Chicken Manchurian $16.00
    • Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
  • Confit Duck Maryland $39.00
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Bananas Foster (GF) $18.00
    • caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • Trio of Lamb $39.00
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
  • -Gorgonzola Prelibato (dolce) S $19 / L$38
  • Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
    • slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
  • Olive Infused Ricotta Gnocchi $18.00
    • Spinach puree / pickled baby beetroot / fine parmesan
  • Raw Berry Chocolate Cheesecake (GF) $18.00
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Iced donut $3.00
  • Sponge kiss $3.00
  • Apple turnover $3.80
  • Mini quiche Lorraine $1.90
    • Spinach and feta
  • Square loaf $4.50
    • bran
  • Baguette $3.50
  • Mince pie $4.20
  • Roll $5.00
    • ham and salad with mayo
  • Side of Garden Salad $4.50 each
  • Grilled Tomato/Smoked Salmon $6.00 each
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • B.L.A.T $17.80
    • Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
  • Wedges $13.50
    • with Salsa & Sour Cream
  • Balsamic Cream Mushrooms $15.80
    • On Toasted Ciabatta
  • Granola $10.50
    • House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
  • Kids Chicken Meal $8.00
    • Chicken & Chips
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Snapper**(subject to availability) $6.50
  • Chicken Sandwich Grilled chicken with onion, salad, tomato relish, pesto mayo in a toasted garlic roll $11.00
  • Vege Burger V Vege pattie, lettuce, tomato, cheese, pesto, relish $7.00
  • Hot Donut Sundae* (*Not available for delivery) $5.00
  • Thai Beef Grilled beef strips, salad, crispy noodles & Thai style dressing $13.50
  • Wedges $5.00
  • Pepper $2.00
  • Large (2 Scoops) $4.00
  • B.L.T $15.90
    • bacon, lettuce & tomato served on toasted ciabatta bread.
  • FARMERS PLATTER $19.90
    • house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
  • VEGGIE EXPLOSION $21.90
    • veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
  • CUSTOM YOUR BURGER each $2.50
    • bacon /avocado /camembert /egg/grilled portobello
  • Grilled portobello mushrooms
  • THE CATCH OF THE DAY $19.90
    • battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
  • CHOCOLATE GATEAU $10.90
    • with hot fudge sauce
  • STICKY DATE PUDDING $10.90
    • with vanilla bean Ice cream.
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
  • French toast $13.00
    • served with Bacon & grilled banana
  • Toasted sandwich $5.00
    • two stands filling from
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Muesli(GF) $9.00
    • mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
  • Hot Chips & Chicken nuggets $8.00
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Orange Almond Cake $12.50
    • Served with ice cream & cream
  • Bowl of Fries Sml $4.50 Large $7.50
    • Served with Aioli and tomato sauce
  • Seafood Platter $34.50
    • Mixed variety of different seafood’s served with toasted bread
  • Chicken Burger $12.50
    • Chicken burger patty served with a side of fries
  • Sweet Chili Chicken Tenders $12.50
    • Served with aioli sauce
  • Selection of Ice Cream $9.50
    • Four Flavours: Cookies and Cream / Boysenberry / Hokey Pokey / Goody Goody Gumdrops
  • Potato Cake Benedict $20.50
    • Spinach, homemade potato hash cake, poached eggs, bacon, and hollandaise sauce sitting on top of a potato herb cake. Add smoked salmon, extra $3.00
  • Rib-Eye Steak $33.50
    • Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce
Prohibiton

Prohibiton

location

Address

41 Brougham St, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

+64 6-758 4812

email

Email

None

clock

Opened hours

Monday: CLOSED Tuesday: CLOSED Wednesday: 5:00PM - 9:00PM Thursday: 5:00PM - 9:00PM Friday: 5:00PM - 10:00PM Saturday: 5:00PM - 10:00PM Sunday: 5:00PM - 9:00P
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Takeaway ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner

Location
41 Brougham St, New Plymouth, Taranaki, 4310, New Zealand
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