Prohibiton in New Plymouth Menu

BURGERS BURGERS
  • PROHIBITION CHEESEBURGER $16.00
    • Green Meadows 160gm bee patty/crispy bacon/tomato jam/pickles/mustard/mayo/Swiss cheese
  • DOUBLE $20.00
  • MY BOY BLUE $18.00
    • Green Meadows 160gm beef patty/Swiss cheese/blue cheese/caramelized onions/beer battered/mushroom/beetroot/lettuce/basil pesto & mayo
  • HOWYAGAARN $16.00
    • Free range chicken breast/bacon jam/crumbed brie/mayo/slaw/house made bbq sauce
  • FRIED CHICKEN BURGER $16.00
    • Prohibition Fried chicken/crispy baconSwiss cheese/red slaw/chipotle mayo
  • SILENCE OF THE LAMBS $16.00
    • Lamb shoulder rillette croquette/red slaw/grilled halloumi/ semi-dried tomato/hummus & tzatziki yoghurt
  • DORY $16.00
    • Herb & Panko crumbed market fish fillet/cos lettuce/Swiss cheese/citrus cured red onion/salsa/mango chutney/lime black pepper & jalapeno mayo
  • THE OLD BILL $16.00
    • Apple cider 24 hour braised pork/fennel & apple slaw/salty pork crackling/apple cider sauce
  • THE TREE HUGGER $15.00
    • Vegetarians get a rough deal with options, so here at Prohibition pick any burger & we will remove the meat and replace it with a delicious vege patty
  • KIDS MENU: Choice of either All $10.00
    • Mini Fish Burger, Mini Cheeseburger or Mini fried chicken burger all with hand cut chips g tomato sauce
  • BURGER ADDITIONS
    • Double Meat 4, Bacon 3, Cheese 2, Mushroom 3Avocado 2, Halloumi 3, Egg 2 Gluten Free Buns l Lettuce Cups - Free
SIDES SIDES
  • SHOE STRING FRIES $8.00
    • Prohibition Secret Seasoning/big mac sauce or spicy tomato jam
  • POLENTA FRIES $10.00
    • Polenta fries/rosemary & lemon salt/garlic & chipotle mayo/parmesan cheese
  • LOADED FRIES $10.00
    • Shoestring fries/24 hour pulled pork/mayo
  • PROHIBITION FRIED CHICKEN $12.00
    • Chipotle mayo dipping sauce/fresh lemon
  • CHILLI POPPERS $10.00
    • Creamy cheese filled jalapeno/chipotle dipping sauce
  • SAUTEED BROCCOLI $8.00
    • Miso dressing/candied pistachio nuts/kewpie mayo/shaved parmesan
  • BATTERED ONION RINGS $8.00
    • Chargrilled onion dipping sauce
  • SEASONAL GREENS
    • Please ask your friendly bar staff POA
DESSERTS DESSERTS
  • OREO CHEESECAKE $10.00
    • Cream cheese g Oreo filling/Oreo crust/chocolate sauce & vanilla ice cream
  • APPLE PIE $10.00
    • Crème Anglaise/vanilla ice cream
  • SALTED CHOCOLATE TART $10.00
    • Raspberry Sorbet/Candied Pistachios
  • KIDS SUNDAE $8.00
    • Kids Sundae with chocolate sauce & Hundred &Thousands Chocolate fish
  • PROHIBITION MILKSHAKE $7.00
    • Frozen Berries/Banana/Vanilla lce-cream/Honey Topped with shaved chocolate & coconut

Nearby Sample Menus

  • Lemon & fruit salad tart, grapefruit ice & meringue shards $16
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
  • Side Dishes $5.00
    • Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
  • Fish of the day POA
  • 5 Course tasting menu $65 pp
    • Changes weekly. To be had by the table
  • Eggs Benedict $19.00
    • Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
  • Carbonara $23.9
    • Rosemary, garlic infused chicken w pancetta, in a creamy pecorine sauce w linguine pasta
  • Lasagne $12.9
    • Layers of pasta sheets filled w ham, mushroom , beef mince, topped w bechamel & mozzarella cheese served w mixed salad.
  • Duck risotto $25.9
    • Confit duck leg meat, mushrooms, green peas, parmgiano
  • Pizza bread with basil pesto & pancetta dip $10.9
  • Tomato & feta bruschetta $12.9
    • Grilled focaccia bread topped with tomato, e.v.o.o, red onion, feta, basil & parmesan cheese
  • Seasonal vegetable $8
    • W creamy cheesy sauce
  • Eye fillet $41.9
    • Silver fern reserve eye fillet, cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crispy shallots, greens & rosemary jus
  • Creamy balsamic mushrooms $6.9
  • Chicken Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
  • We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
  • Bhuna Chicken $16.50
    • Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
  • Lamb Nawabi $16.50
    • Diced lamb lightly sauteed with onions, garlic,ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
  • Mango Chicken $16.50
    • Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
  • PalakPaneer $15.80
    • Cubes of home made Indian cottage cheesecooked with spinach and spices.
  • Lamb Madras $16.50
    • A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
  • Papadom $0.50
  • Falafel $15.00
  • Chicken $11.50
  • Humuz & Tabouli $11.00
  • Falafel $11.00
  • Chicken $15.00
  • Mixed $11.50
  • Zuchini $15.00
  • Zucchini $11.00
  • -seafood fritter $4.50
  • Brat Pack (Nuggets, Mini Hotdogs, Chips) $4.00
  • Kidz Burger $4.00
    • t/sauce
  • -crab stick $1.50
  • -hotdog $2.50
  • ●fish
    • please ask as availability and price varies.Locally processed and supplied trevalley, lemon, warehou, gurnard and snapper
  • Small $1.50
  • Medium $2.80
  • Chicken Meets Turkey
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Modern Caesar
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Caprese Salad
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
  • Venison Carpaccio
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
  • Black Tiger Prawns
    • Ripened avocado / lime & coriander / mango / tamarind
  • Gorgonzola Prelibato (dolce)
  • Brie Mon Sire
  • Garlic Bread $6.00
  • :- Satay, BBQ, Hollandaise, Tomato, Mayonnaise or Sweet Chilli Sauce
  • Meat Only
  • Breakfast - bacon, egg, hash brown, BBQ & hollandaise sauce
  • Chocolate Mousse GF $6.00
  • Assorted Cheesecakes $6.00
  • -9 inch $11.00
  • -Mini $20.00
  • Chicken Tikka Masala $15.00
    • Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
  • Pulao $12.00
    • Seasonal mix vegetables cooked in special way with turmeric, cumin seeds and spices
  • Malai Chicken Tikka $12.00
    • Delectable boneless chicken marinated in creamy cheese and cashew nut paste with touch of cardamom
  • Garlic and Cheese Naan $5.00
    • Topping of garlic on the stuffed cheese naan
  • Mango Chicken $15.00
    • Chicken cooked in delicious mango flavoured creamy and lightly spices
  • Channa Masala $14.00
    • Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced
  • Garlic Rikka $12.00
    • Boneless chicken marinated overnight with garlic, yoghurt and spices
  • Chicken Saagwala $15.00
    • A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
  • S= single D=double
  • Riverlands Greenstone Creek Eye Fillet 200g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • S= small L= large
  • Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
    • slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
  • Bananas Foster (GF) $18.00
    • caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • (V)VEGETARIAN (GF) GLUTEN FREE
  • Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
  • Chicken Meets Turkey (GF) $39.00
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • Vegetarian (Up to 3 Vegetarian Fillings) $6.80
  • Hub Breaky $19.80
    • Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
  • Granola $10.50
    • House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
  • See the Blackboard for Our
    • Salad of the Day/Burger of the Day/And Other Specials
  • Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
  • Eggs Benedict $17.50
    • Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
  • B.L.A.T $17.80
    • Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
  • With a crunchy, generous side salad
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • Traditional Omelette $16.50
    • A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
  • V vegetarian
  • -salmon $18.00
  • And crispy bacon served with toast
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • Until 2pm
  • Pesto & parmesan fettuccine $18.50
    • With seared ham
  • Steak & seafood $29.50
    • In cream sauce, chips & salad (gf)
  • Cheese & herb vegetable bake mornay (v) $16.50
  • Fish 'n' chips $11.00
  • Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
  • Curry of the day $19.50
    • With jasmine rice & flat bread
  • Crispy battered sweet & sour pork $16.50
    • With rice
  • Seasonal vegetables $6.00
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • French toast $13.00
    • served with Bacon & grilled banana
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • Toasted sandwich $5.00
    • two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Nachos $14.5
    • Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
  • Salad of the Day POA
    • (see specials)
  • Beef Nawabi $17.9
    • Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
  • Cajun Spiced Chicken Open Sandwich $18
    • Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
  • Roasted Vegetable Risotto $17.5
    • Served in a rich and creamy pesto au gratin.
  • Roast vegetables salad $16
    • Roast seasonal vegetables with mesculan salad served with avocado dressing.
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Prohibiton

Prohibiton

location

Address

41 Brougham St, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

+64 6-758 4812

email

Email

None

clock

Opened hours

Monday: CLOSED Tuesday: CLOSED Wednesday: 5:00PM - 9:00PM Thursday: 5:00PM - 9:00PM Friday: 5:00PM - 10:00PM Saturday: 5:00PM - 10:00PM Sunday: 5:00PM - 9:00P
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Takeaway ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner

Location
41 Brougham St, New Plymouth, Taranaki, 4310, New Zealand
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