Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
Butter Chicken $15.00
Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
Kadala curry $15.00
Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
Lamb Curry $17.00
Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Chefs Special flavoured rice ( Basmati rice) $4.00
Beef Stew $17.00
A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again