Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
-soft $7.50
cheese quesadilla $6
A flour tortilla folded in half and filled with melted cheese.
-sauces / sour cream $1.00
bean and cheese burrito $6
A tortilla rolled and filled with blended pinto beans and melted cheese.
Battered prawns, deep-fried to a golden brown colour
Payasam $5.00
A traditional Rice pudding
Plain Dosa (No filling) $10.00
Vegetable Curry $15.00
Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Malabari Paneer Butter Masala $15.00
Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
Potato peas Masala $14.00
A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Mango frost $5.00
Fish Molli $26.00
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail