Crispy and hot with fresh rock salt and classic tomato sauce
The Big Naki Plank (Feeds around 6) $140.00
Crispy onion rings, market fish goujons with tartare, BBQ chicken wings, prawn twisters, wicked wedges, pork bangers, side of chowders, classic steak and Crowdies awesome slow smoked ribs. Served with dipping sauces
Creamy Smoked Salmon and Bacon Fettuccine $23.90
Smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
-Add an extra donut $1.50 each
The Big Farmer (All Day Break) $19.90
Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash
The Great Steak $24.90
Prime local beef rump steak cooked to your liking with steak fries, fried eggs alongside slaw and slow roasted tomato
The Tex Mex Taco Plank $39.90
Build Your Own Taco station, with piles of our beef and bean nacho mix, shredded lettuce, grated carrot, tomato and chilli salsa and grated cheese
Classic Steak Fries (GF) $7.90
Thick and hot, served with aioli and classic tomato sauce
Basmati rice cooked with sauteed peas,onions and spices.
ShahiPaneer $15.80
Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
Raita $2.50
Yoghurt mixed with cucumber and ground spices.
Lamb Nawabi $16.50
Diced lamb lightly sauteed with onions, garlic,ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
Lamb Korma $16.50
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Lamb Madras $16.50
A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
Kadai Lamb $16.50
This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.