Warm Thai Chicken Salad With Crispy Noodles $18.50
Succulent chicken breast marinated in Thai seasoning with crisp salad, sweet chilli yoghurt dressing topped with crispy noodles.
Kids fluffy $1.00
Tomato $3.00
Kiddies Hotcakes. $7.50
Served with banana, ice cream and maple syrup
Hash Browns $2.00
Fish And Chips $18.50
Deep fried, beer battered cod fillets served with fries, salad and tartare sauce.
Brioche French Toast $17.90
Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
Hot crusty bread with an infusion of garlic butter
Side of seasonal vegetables $5.90
Fries $3.90
Coleslaw $3.90
Stumble Inn's surf & turf $38.90
Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
Lambs Fry $17.90
A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
Classic fries $5.90
Served with tomato sauce + cheese and gravy add $4.90
Crumbed scallops $20.90 / $30.90
Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
nachos $9.90
Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
bean and cheese burrito $6
A tortilla rolled and filled with blended pinto beans and melted cheese.
-crispy $6
·salad bowl $13.90
Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Payasam $5.00
A traditional Rice pudding
Fish Molli $26.00
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Malabari Paneer Butter Masala $15.00
Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
Mixed Vegetable Biriyani $15.00
Prawn Biriyani $18.00
Ceylon Paratha $3.50
A flat south Indian bread
Kerala Vegetable Salad $5.00
A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt