Traditional dessert made with mascarpone, cream and savoiardi fingers soaked in liquor and espresso coffee and topped with chocolate mousse & tiramisu cream.
Seafood marinara $27.9
Selection of seafood in a creamy white wine & garlic lemon sauce with linguine or risotto
Herb & four cheese tortellini $12.9
Pasta parcels filled w ricotta, feta, parmesan, chedder cheese & herbs served w a basil pesto cream sauce.
Diavola $13.9
Napoli, mozzarella, pastrami, italian salami & hint of chilli.
Sirloin $36.9
Silver fern sirloin cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crspy shallots, greens & rosemary jus
Lager battered scallops over a pile of crisp fries with a fresh seasonal salad and tartare sauce
Smothered Beef Rib-Eye $35.90
A succulent prime local rib-eye steak grilled the way you like, then covered with our famous mushrooms sauce and served with herbed baby potatoes and coleslaw
Pork Belly Sliders $13.90
Trio of crispy skin Pork Belly Sliders on a soft slider bun filled with pickle and slaw
Baked Apple Crumble $9.90
Homestyle individual baked apple crumble paired with vanilla ice cream
Pulled Lamb Slider $13.90
Tender strips of pulled lamb on a soft slider bun, filled with plum sauce and slaw
Chicken Bacon Salad $19.90
Succulent chicken smoked (gf) of southern fried. Combined with bacon and house salad, drizzled in a light aioli dressing
Crispy Fish Sliders $13.90
Tender pieces of beer battered New Zealand fish, on a soft slider bun with lettuce and tartare sauce
Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
Kerala Fish Fry $13.99
Fish marinated with chefs special kerala spices and deep fried served with salad
Ceylon Paratha $3.50
A flat south Indian bread
Kanava Fry (Calamari) $11.99
Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Ghee Roast (Butter flavoured with no filling) $10.99
Fish Molli $26.00
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00