Pronto Pizza & Pasta in Kapiti Coast Menu

PIZZA PIZZA
  • AGLIO $8.00
    • 9 inci pizza base with garlic & olive oil V DF
  • MARGHERITA $15.50
    • tomato basil & mozzarella V
  • QUATRO $18.00
    • formaggi mozzarella, parmesan, ricotta & blue cheese V
  • FUNGHI $18.50
    • portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
  • BROCCOLI E BLU $18.50
    • broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V
  • CARNIVORA $20.00
    • tomato, cheese chorizo salami, ham, meatballs and bacon
  • DIAVOLA $18.00
    • tomato, salami, chilli & mozzarella
  • PROSCIUTTO FUNGHI $19.00
    • prosciutto, mozzarella, portobello mushroom & truffle oil
  • GREEK $18.00
    • tomato, bacon capsicum, spinach olives, feta & mozzarella
  • PARMA $19.00
    • parma ham, potato, garlic & rosemary oil with parmesan
  • POLPETTA $18.00
    • tomato, meatballs & mozzarella
  • BOSCAIOLA $18.00
    • mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
  • SATAY POLLO $19.00
    • chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
  • MARTILLO POLLO $19.00
    • chicken, cranberry sauce, spinach & brie
  • MARINARA $20.00
    • mixed seafood, tomato, cheese, lemon and garlic oil
  • SALMONE $19.50
    • smoked salmon, capers, rocket & bearnaise
  • GLUTEN FREE $4.00
    • gluten free bases available for all pizzas GF
PASTA PASTA
  • CANNELLONI VEGETARIANO $17.00
    • spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
  • CANNELLONI CARNE $17.00
    • beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
  • SPAGHETTI BOLOGNESE $15.00
    • traditional pork & beef sauce with herbs & parmesan topping
  • SPAGHETTI POLPETTE $17.00
    • beef meatballs in a Napoli tomato sauce with spaghetti
  • LASAGNE $17.00
    • beef & cheese layered between fresh pasta
  • FETTUCCINE PRONTO $17.00
    • tender pieces of chicken & capsicum in a blue cheese sauce
  • PENNE SALMONE $17.00
    • penne pasta with smoked salmon & capers in a creamy sauce
  • SPAGHETTI MARINARA $18.50
    • mixed seafood in a Napoli tomato sauce with spaghetti
BAMBINI BAMBINI
  • HAWAIIAN PIZZA $9.00
    • ham tomato pineapple & mozzarella
  • MAC & CHEESE $9.00
    • macaroni pasta with ham & cheese sauce
  • SPAGHETTI BOLOGNESE $9.00
    • bolognese on spaghetti
DOLCI DOLCI
  • TIRAMISU $8.00
    • pronto's style mascarpone, coffee, sponge & chocolate
  • BANOFFEE $8.00
    • banana & caramel pie topped with cream
  • CHEESECAKE $8.00
    • flavor of the day
  • MOUSSE DI CIOCCOLATO $8.00
    • rich milk chocolate mousse
  • An ARANCIO E MANDORLE $8.00
    • mois orange & almond cake with lemon curd GF DF

Nearby Sample Menus

  • Kapiti Burger $ 8.50
  • Sausage $ 2.90
  • Beach Burger $ 4.50
  • Fish Burger $ 6.00
  • Hot Dog $ 2.90
  • Crab Stick $ 1.90
  • Hawaiian Burger $ 6.50
  • Potato Fritter $ 0.90
  • Garlic Bread $11
  • Hand Cut Chips $8
    • with a choice of curry sauce, aioli or tomato sauce
  • Portuguese Prawns $21
    • cooked in garlic, chilli, lemon & worcester sauce
  • Orange Cheesecake $14
    • with killinchy gold lemon sorbet
  • Fresh Bongusto Casarecce $24
    • with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
  • NZ Cheese - Winstone Aged Cheddar $12
  • Eggs Montreal $18
    • toasted english muffin, hot smoked salmon, poached eggs & hollandaise
  • Buttermilk Chicken $12
    • with chipolte mayonnaise
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • Pollo al Marsala GF $32.00
    • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Insalata Caprese $12.00
    • tomato and bocconcini salad with basil and olive oil
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
  • Polpette $18.00
    • Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
  • Boccoli e Broccoli (veg option available) $29.00
    • Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Chicken $4.50
  • Pineapple Fritter $1.00
  • Fish Pack $9.00
    • (2 Fish, 2 Egg Salad, Chips)
  • Lunch Pack $8.00
    • (1 Sausage, 1 Fish, Salad, Chips)
  • Shrimp $11.00
  • Combination $12.00
  • Steak $4.50
  • Wedges $4.50
  • Jalapeno peppers, cream cheese, aioli V $9.50
  • BBQ BEEF BURGER $20.00
    • crispy onions, gherkin, lettuce, swiss cheese, bbq sauce aioli, fries (add free range bacon $4.00)
  • Coconut and vanilla bean pannacotta with orange, candied lemon, mint GF/VG $12.00
  • Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00
  • House crumbed Kapiti camembert, chili orange marmalade, toasted almonds V $9.50
  • Marinated Feta, watermelon, fresh cucumber, herb oil pea tendrils V $9.00
  • SMOKED TOMATO SALAD $20.00
    • seasonal greens, puffed rice, cos lettuce, boiled egg, quinoa, green goddess dressing(add grilled halloumi $4.00) V GF
  • HOT SMOKED SALMON BREAKFAST $18.50
    • baked egg style w/ house smoked salmon, spinach goats cheese, cream & toasted sourdough
  • Beef $9.00
  • Corrot $9.00
  • -All vegetarian kebabs served with hummus, tabouli, salad & you choice of sauces
  • -All kababs served with salad & your choice of sauces
  • Zuchini $9.00
  • -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces
  • Beef $8 / $9
  • Mixed Vege $9.00
  • SWEET & SOUR CHICKEN LEMON CHICKEN $12.50
  • ROAST PORK, PINEAPPLE $13.00
  • ROAST PORK, PINEAPPLE, CASHEW NUTS $15.50
  • POTATO FRITTER 80¢
  • HAWAIIAN $4.80
  • STEAK & MUSHROOM $13.00
  • HAMBURGER $4.30
  • STEAK MUSHROOM $13.00
  • Prawn curry or satay sauce $14.50
  • Prawn Egg Foo Youg $15.50
  • Scallops with vegetables $35.00
  • Crispy Chicken 1/2 $14.50
  • King Prawn Pack $17.00
    • 8 kingprawns, salad & chips
  • Steak with tomato & cashew nuts $19.50
  • Roast Duck Veg on rice
  • Beef with Vegetables $14.50
  • STEAK $14.00
  • CRUMBED FISH $3.30
  • CHIPS PER SCOOP $3.00
  • PINEAPPLE $2.50
  • ROAST PORK $12.00
  • SINGAPORE STYLE $13.00
  • BAMI GORENG HOT $12.50
  • COMBINATION MEAT $12.50
  • 24) Chicken/Lamb/Beef Punjabi $16.00
    • This mouthwatering dish from nothern part of India made in onion and tomato gravy with onions and capsicum with a dash of yogurt and secret spices.
  • Mains are served with complimentary Basmati Rice.
  • 3) Samosa Chaat $6.50
    • Flaky pastry filled with mashed potatoes and spices served Chaat style.
  • 2) Butter Naan $3.50
    • Leaven naan with sesame seeds and smeared with butter.
  • 1) Butter/Lamb/Beef Chicken $14.50
    • This world famous dish cooked in creamy, rich tomato gravy
  • 1) Butter Prawn $17.00
    • A dish cooked in creamy and rich tomato gravy.
  • 8) Chicken/Lamb/Beef Balti $14.50
    • A dish made with mixed vegetables cooked in thick masala gravy.
  • 15) Chicken/Lamb/Beef Chatnaad $15.00
    • A traditional south Indian dish cooked in our special coconut gravy, generally made medium to hot.
  • Nachos $19.00
    • traditional beef nachos with sour cream avocado and grilled cheese large
  • Eggs Bene $16.00
    • poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
  • Beef Lasagne $16.00
    • layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
  • Happy Pizza $6.00
  • Soup of the Day $10.00
    • served with freshly made bread
  • Cornfritters $16.00
    • wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
  • Nachos $15.00
    • traditional beef nachos with sour cream avocado and grilled cheese small
  • French Toast or Pikelets $15.00
    • served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
  • Masak Lemak Ruhani (GF) $15.00
    • Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
  • Nasi Goreng (V) $14.00
    • Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
  • Curry Laksa (V) $16.00
    • Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu
  • Gado-Gado Tofu $15.00
    • Stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame
  • Butter Chicken (GF) $17
    • Boneless tandoori chicken in a creamy butter and a tomato sauce laced with fenugreek and rose essence
  • Rembau Street Lamb Curry (GF) $17
    • Lamb and potato simmered gently in a blend of spices
  • Garlic Roti $3.50
    • Plain Roti topped with garlic and butter
  • Roti Telur Bawang $4.50
    • Hand made roti with egg and onion filling
  • Ham & tomato $3.50
  • Mince $3.00
  • Mince, bacon & cheese $3.90
  • Ham $3.00
  • Ham & Egg
  • Bacon & Egg $3.40
  • Ham & cheese $3.50
  • Steak $3.40
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • Roast Vege, Feta & Olive
  • Smoked Fish
  • Coconut & Kumara
  • Steak & Kidney
  • Ray-Dan-Guy (mince, bacon, cheese)
  • Mince & Cheese
  • Triple ‘B’ (beef, bacon, blue vein)
  • Mince
Pronto Pizza & Pasta

Pronto Pizza & Pasta

location

Address

80 Main Road, Kapiti Coast, Wellington, 5036, New Zealand

phone

Phone

042938759

email

Email

None

clock

Opened hours

Monday: 3:00 – 9:00 PM, Tuesday: 3:00 – 9:00 PM, Wednesday: 3:00 – 9:00 PM, Thursday: 3:00 – 9:00 PM, Friday: 3:00 – 9:00 PM, Saturday: 3:00 – 9:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
80 Main Road, Kapiti Coast, Wellington, 5036, New Zealand
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