Pronto Pizza & Pasta in Kapiti Coast Menu

PIZZA PIZZA
  • AGLIO $8.00
    • 9 inci pizza base with garlic & olive oil V DF
  • MARGHERITA $15.50
    • tomato basil & mozzarella V
  • QUATRO $18.00
    • formaggi mozzarella, parmesan, ricotta & blue cheese V
  • FUNGHI $18.50
    • portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
  • BROCCOLI E BLU $18.50
    • broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V
  • CARNIVORA $20.00
    • tomato, cheese chorizo salami, ham, meatballs and bacon
  • DIAVOLA $18.00
    • tomato, salami, chilli & mozzarella
  • PROSCIUTTO FUNGHI $19.00
    • prosciutto, mozzarella, portobello mushroom & truffle oil
  • GREEK $18.00
    • tomato, bacon capsicum, spinach olives, feta & mozzarella
  • PARMA $19.00
    • parma ham, potato, garlic & rosemary oil with parmesan
  • POLPETTA $18.00
    • tomato, meatballs & mozzarella
  • BOSCAIOLA $18.00
    • mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
  • SATAY POLLO $19.00
    • chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
  • MARTILLO POLLO $19.00
    • chicken, cranberry sauce, spinach & brie
  • MARINARA $20.00
    • mixed seafood, tomato, cheese, lemon and garlic oil
  • SALMONE $19.50
    • smoked salmon, capers, rocket & bearnaise
  • GLUTEN FREE $4.00
    • gluten free bases available for all pizzas GF
PASTA PASTA
  • CANNELLONI VEGETARIANO $17.00
    • spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
  • CANNELLONI CARNE $17.00
    • beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
  • SPAGHETTI BOLOGNESE $15.00
    • traditional pork & beef sauce with herbs & parmesan topping
  • SPAGHETTI POLPETTE $17.00
    • beef meatballs in a Napoli tomato sauce with spaghetti
  • LASAGNE $17.00
    • beef & cheese layered between fresh pasta
  • FETTUCCINE PRONTO $17.00
    • tender pieces of chicken & capsicum in a blue cheese sauce
  • PENNE SALMONE $17.00
    • penne pasta with smoked salmon & capers in a creamy sauce
  • SPAGHETTI MARINARA $18.50
    • mixed seafood in a Napoli tomato sauce with spaghetti
BAMBINI BAMBINI
  • HAWAIIAN PIZZA $9.00
    • ham tomato pineapple & mozzarella
  • MAC & CHEESE $9.00
    • macaroni pasta with ham & cheese sauce
  • SPAGHETTI BOLOGNESE $9.00
    • bolognese on spaghetti
DOLCI DOLCI
  • TIRAMISU $8.00
    • pronto's style mascarpone, coffee, sponge & chocolate
  • BANOFFEE $8.00
    • banana & caramel pie topped with cream
  • CHEESECAKE $8.00
    • flavor of the day
  • MOUSSE DI CIOCCOLATO $8.00
    • rich milk chocolate mousse
  • An ARANCIO E MANDORLE $8.00
    • mois orange & almond cake with lemon curd GF DF

Nearby Sample Menus

  • Satay chicken tortilla stack
    • with vegetables
  • Eggs $10.00
    • Egg's poached, fried or scrambled served on whole grain toast.
  • Steak, egg + tomato $22.00
  • B.L.T
    • bacon, lettuce & tomato
  • Tandoori chicken salad
    • with yoghurt minted salsa(GF)
  • VEGETARIAN NACHOS $8.00
  • Eggs Benedict/ Eggs Florentine $16.00
    • Two poached eggs served on Turkish bread with bacon or spinach drizzled In hollandaise sauce.
  • Vegetarian satay rissoles
    • with hummus(GF)
  • Breads and Dips $13
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Battered fish and chips $11
  • Orange Cheesecake $14
    • with killinchy gold lemon sorbet
  • Beer Battered Fish & Chips $24
    • with hand cut chips, pea puree & wasabi tartare
  • Melon & Feta Salad $11/$20
    • with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
  • NZ Cheese - Kapiti Kikorangi $12
  • Vanilla Creme Brulee $13
    • with rhubarb & sesame wafers
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Raviolo $20.00
    • Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
  • Pollo GF $32.00
    • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Cannelloni Spinaci e Ricotta Veg $27.00
    • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Pollo al Marsala GF $32.00
    • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • Grilled Fish Burger $6.80
    • with Tartare, 98% fat free
  • Pineapple or Bacon $1.20
  • Banana Fritter (Crumbed) $1.70
  • Family Pack 1 $33.00
    • 6 fish, 3 hot dogs, 4 potato fritters, 2 scoops of chips and tartare sauce
  • Steak Roll $3.20
  • Beef Burger $6.40
    • Homemade Pattie
  • Family Pack 2 $24.00
    • 4 fish, 2 hot dogs, 4 potato fritters and 2 scoops of chips
  • Mussel or Seafood Fritter (Genuine) $3.80
  • -Mushrooms $2.90
  • The Café hot cakes $8.90
    • Hot cakes stack. Doused with Maple Syrup & icing sugar.
  • The Café nachos $13.90
    • Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
  • -Hash Browns $2.90
  • the café sautéed mushrooms $15.90
    • Sautéed mushrooms with melted brie on toasted ciabatta.
  • Eggs, as you like with toasted ciabatta $10.90
  • -With bacon or fruit $12.90
  • -Extra filling $0.50
  • Crumbed Tarakihi Fillet $8.00
  • Fish Small $9.00 Lrg $11.00
  • Chicken Sweet Corn Soup $9.50
  • Roast Pork $3.50
  • Tomato, Pineapple. Steak, Egg, Mushroom Ham, Cheese, Corn, Bacon, Onion N/A
  • Scallops $1.80
  • Sauce Small $0.50 Lrg $2.00
  • Spring Roll $2.90
  • Egg Burger $6.90
  • Chicken Fillet Burger $6.90
  • Salad with balsamic dressing $4.50
  • Crab Stick $1.60
  • (battered, crumbed or grilled)
  • (lettuce, tomato, onion, beetroot, carrot, mayo)
  • Oyster doz $19.90
  • Oyster each $1.80
  • Toasted brioche & jam $ 6.50
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Scrambled eggs on toast $ 9.50
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Porridge oats, cranberries, almonds $ 8.00
  • Bread(GF) $ 1.50
  • Firence $16/$22
    • spinach, ricotta, sundried tomatoes, mozzarella
  • Cream cheese $8
    • with berry jam
  • Olives/ sundried tomato/ capers/ mushroom/ anchovies $1/$2
  • Gorgonzola $17/$23
    • garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
  • Spinach & egg $9
    • with aioli and rocket fuel sauce
  • Tono $16/$22
    • tuna, peppadew, feta, onion, garlic, tomato, mozzarella
  • Peperoncino $13/$17.5
    • chilli, garlic, tomato, shaved parmesan, mozzarella
  • Everything $16
    • with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
  • Beef strognoff $10.00
    • w salad
  • Melt $8.50
    • Guacamole & tomato w salad
  • Lasagne $9.50
    • w salad
  • Cakes $5.70
    • Chocolate
  • Soups $9.90
    • French Onion w Toast
  • Soups $9.90
    • Pumpkin w Toast
  • Sausage Roll $3.70
    • w tomato sauce
  • Quiche $9.90
    • Spinach & feta w salad
  • ●Base
  • You May Choose Your Own Combination
  • You can also choose the size of your ice cream to be served in a cup.
  • Large waffle cone $6.50
  • Choose Your Own Healthy & Delicious Combination of Organic Base & Fruit
  • -Organic Chocolate Ice Cream
  • Pina Colada Slice $3.50
  • Chocolate Macaroon Slice $2.50
  • Roast Vege, Feta & Olive
  • Vege Tex-Mex
  • Steak & Stout
  • Choc, Chilli, Beef
  • Steak & Mushroom
  • Mince & Cheese
  • Bacon & Egg
  • Triple ‘B’ (beef, bacon, blue vein)
  • Falafel $10.00
  • Lamb & Falafel $11.50
  • Chicken $9.50
  • All served with fresh salads, hummus, tabouli and sauces. N/A
  • Garlic Bread $4.00
  • Lamb & Mujiver $10.00
  • Hummus Garlic Bread $5.00
  • Mujiver $9.50
  • Kiwi $16.50/$11.50
    • bacon, egg, mozzarella
  • Cheese $11.50/$7.50
    • mozzarella, oregano
  • Gelato-Chocolate $5.00
  • Greek salad $6.50
    • cous lettuce red onion, kalamata olives, capsicum, cherry tomatoes, and feta cheese
  • Dessert woodfired calzone $9.00
    • with chocolate ganache, mascarpone & mixed berry
  • Salmon $20.50/$14.50
    • smoked salmon cream cheese, capers, drill mozarella
  • Anchovy $18.50/$13.50
    • Anchovy, pepperoni, mozzarella
  • Chicken Chorizo $20.50/$14.50
    • chicken breast fillet, spanish chorizo, caramelized onion, chilli fresh basil mozzarella
  • Steak Sandwich $18.50
    • angus beef steak sandwich with salad and chips
  • Bangers & Mash $18.00
    • traditional homemade mash with onion gravy topped with three sausages
  • Fish of The Day $19.00
    • Fresh pan fried fish served with salad and chips
  • Chicken and Avocado salad $18.00
    • your choice of stuffed chicken wrapped in bacon or smoked chicken on a seasonal salad
  • Seafood Fritters $19.00
    • delicious fritter mixture of scallops, smoked fish prawn, surimi, freshly served with chips and salad
  • Bacon, sausages, mushrooms, tomatoes each $4.50
  • Continental Breakfast $14.50
    • Fresh fruit, cereal, toast, served with yogurt and a choice of spreads
  • Chicken tenderioins $18.50
    • in house crumbed chicken with salad and chips
Pronto Pizza & Pasta

Pronto Pizza & Pasta

location

Address

80 Main Road, Kapiti Coast, Wellington, 5036, New Zealand

phone

Phone

042938759

email

Email

None

clock

Opened hours

Monday: 3:00 – 9:00 PM, Tuesday: 3:00 – 9:00 PM, Wednesday: 3:00 – 9:00 PM, Thursday: 3:00 – 9:00 PM, Friday: 3:00 – 9:00 PM, Saturday: 3:00 – 9:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
80 Main Road, Kapiti Coast, Wellington, 5036, New Zealand
Similar Restaurants based on Cuisines