waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Seafood Chowder $19
fresh fish, mussels, prawns & smoked fish in a creamy veloute
Vanilla Creme Brulee $13
with rhubarb & sesame wafers
Confit Duck Leg $29
with duck fat potatoes & pancetta puy lentils
Buttered asparagus finished with a parmesan & balsamic dressing $9
Fresh Bongusto Casarecce $24
with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
gluten free bread avaliable
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
The Café nachos $13.90
Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
-Mushrooms $2.90
TheCafe corn fritter stack $18.90
Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish