Pronto Pizza & Pasta in Kapiti Coast Menu

PIZZA PIZZA
  • AGLIO $8.00
    • 9 inci pizza base with garlic & olive oil V DF
  • MARGHERITA $15.50
    • tomato basil & mozzarella V
  • QUATRO $18.00
    • formaggi mozzarella, parmesan, ricotta & blue cheese V
  • FUNGHI $18.50
    • portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
  • BROCCOLI E BLU $18.50
    • broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V
  • CARNIVORA $20.00
    • tomato, cheese chorizo salami, ham, meatballs and bacon
  • DIAVOLA $18.00
    • tomato, salami, chilli & mozzarella
  • PROSCIUTTO FUNGHI $19.00
    • prosciutto, mozzarella, portobello mushroom & truffle oil
  • GREEK $18.00
    • tomato, bacon capsicum, spinach olives, feta & mozzarella
  • PARMA $19.00
    • parma ham, potato, garlic & rosemary oil with parmesan
  • POLPETTA $18.00
    • tomato, meatballs & mozzarella
  • BOSCAIOLA $18.00
    • mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
  • SATAY POLLO $19.00
    • chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
  • MARTILLO POLLO $19.00
    • chicken, cranberry sauce, spinach & brie
  • MARINARA $20.00
    • mixed seafood, tomato, cheese, lemon and garlic oil
  • SALMONE $19.50
    • smoked salmon, capers, rocket & bearnaise
  • GLUTEN FREE $4.00
    • gluten free bases available for all pizzas GF
PASTA PASTA
  • CANNELLONI VEGETARIANO $17.00
    • spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
  • CANNELLONI CARNE $17.00
    • beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
  • SPAGHETTI BOLOGNESE $15.00
    • traditional pork & beef sauce with herbs & parmesan topping
  • SPAGHETTI POLPETTE $17.00
    • beef meatballs in a Napoli tomato sauce with spaghetti
  • LASAGNE $17.00
    • beef & cheese layered between fresh pasta
  • FETTUCCINE PRONTO $17.00
    • tender pieces of chicken & capsicum in a blue cheese sauce
  • PENNE SALMONE $17.00
    • penne pasta with smoked salmon & capers in a creamy sauce
  • SPAGHETTI MARINARA $18.50
    • mixed seafood in a Napoli tomato sauce with spaghetti
BAMBINI BAMBINI
  • HAWAIIAN PIZZA $9.00
    • ham tomato pineapple & mozzarella
  • MAC & CHEESE $9.00
    • macaroni pasta with ham & cheese sauce
  • SPAGHETTI BOLOGNESE $9.00
    • bolognese on spaghetti
DOLCI DOLCI
  • TIRAMISU $8.00
    • pronto's style mascarpone, coffee, sponge & chocolate
  • BANOFFEE $8.00
    • banana & caramel pie topped with cream
  • CHEESECAKE $8.00
    • flavor of the day
  • MOUSSE DI CIOCCOLATO $8.00
    • rich milk chocolate mousse
  • An ARANCIO E MANDORLE $8.00
    • mois orange & almond cake with lemon curd GF DF

Nearby Sample Menus

Long Beach (sample menu)
  • LB Garden Breakfast $20.00
    • Toast, relish, tomato, mushrooms, beans, sautéed greens, eggs, feta (V)
  • Toffee Apple Trifle sundae, crispy coconut, sponge cake, caramel $10.00
  • Affagato, Espresso, Ice Cream (with amaretto 16) $9.00
  • Bacon $5.00
  • Angus sirloin, pancetta crust, mustard cream, pumpkin, asparagus $32.00
  • Citrus Cured Salmon $17.00
    • beetroot mayo, fennel, radish, rye crisp, creme fraiche
  • Garden Salad (V) $7.00
  • CALABRESE $19.00
    • chili, mozzarella, hot salami, olives
Eastern Egret Restaurant (sample menu)
  • Beef, veg and Oyster sauce $15.00
  • Beef $16.00
  • Beef $16.00
  • King prawns, seasonal veg & cashews $18.00
  • Fish veg and Black Bean Sauce $16.00
  • Garlic King Prawns (4) $6.00
  • Fish in Sweet and Sour Sauce $16.00
  • Mushrooms $2.00
Soprano Ristorante (sample menu)
  • Pollo al Marsala GF $32.00
    • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Cannelloni Spinaci e Ricotta Veg $27.00
    • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
  • Selezioni Di Bruschetta $10.00
    • Grilled baguette rubbed with garlic and served with today's toppings
  • Estate Marinara $30.00
    • linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
Sunlong Takeaways (sample menu)
  • -Chicken $11.50
  • -Vegetables $10.00
  • Hot Dog / Sausage / Meat Pattie $2.70
  • ●Extras
  • -Vegetables $10.00
  • Hawaiian Burger / Cheese Burger / Egg Burger / Vege Burger $4.20
  • -Prawns $12.50
  • -Beef $11.50
Maclean Street Fish Supply (sample menu)
  • Paua Fritter (Genuine) $7.00
  • Chicken Nuggets (each) $1.00
  • Fish (Grilled, Gluten Free, 98% Fat Free) $3.60
  • Vege Roll $3.20
  • Vegetarian $6.70
    • with Corn Fritter
  • Steak Roll $3.20
  • Pineapple or Bacon $1.20
  • Pineapple Fritter $1.70
The Cafe at Harrisons (sample menu)
  • the café toasted sandwich (2 fillings) $6
    • Ham, cheese, pineapple, onion, tomato
  • the café BLT (Bacon, Lattuce, Tomato) $18.90
    • Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
  • The Café nachos $13.90
    • Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
  • TheCafe corn fritter stack $18.90
    • Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
  • The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
  • Toast & baked beans $8.90
  • TheCafé garden breakfast $19.90
    • Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
  • gluten free bread avaliable
No.6 Licensed Cafe (sample menu)
  • Menu hems are ordered at the table - please see your waiter/waitress
  • Double $5.00
  • Buttermilk pancakes $16.00
    • Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup
  • Seasonal salad $4.00
  • Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
  • Single $3.00
  • No.6 Kids classic breakfast - $10.00
    • Bacon, egg. Homemade hash brown & a breakfast sausage served with toast
  • Black pudding slice (waikanae butcher) $4.00
North End Takeaways (sample menu)
  • Bacon + Egg Burger $5.20
  • Chicken Small $10.00 Lrg $12.00
  • Chicken Burger $4.70
  • Stuffed Mushroom $1.60
  • Paua Fritter $3.00
  • Battered Mussels $2.20
  • Lasagne Topper $3.00
  • Lemon Chicken Small $11.00 Lrg $12.00
Kilim - Kapiti Coast (sample menu)
  • Cheese $1.00
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis
  • Adana Kebab (spicy minced beef)
  • Choose from Lamb, Chicken, Vegetarian (zucchini and carrot fritters or felafels), Mixed (chicken and lamb) $15.00
  • Turkish Grilled Chicken $16.00
    • Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
  • Curly Fries $6.50
    • with garlic mayo
  • Halloumi Cheese $1.50
  • Felafel (vegetarian)
T and G Takeaways (sample menu)
  • Pork in batter $16.00
  • BBQ pork $9.00
  • Scallops 6 $15.00
  • Chicken $14.50
  • Beef Brisket with Veg & Noodle soup $11.50
  • Soy Sauce Chicken and BBQ pork Veg on Rice $13.50
  • King Prawn $20.50
  • Beef with Vegetables $14.50
Kapiti Fisheries (sample menu)
  • LASAGNE $2.80
  • SAUSAGE $2.50
  • RUMP STEAK $7.00
  • HOT DOG $2.80
  • CHIPS $3.00
  • 9 PACK, 9 FISH, 3 SCOOPS OF CHIPS + 6 POTATO FRITTER $34.00
  • KUMERA CHIPS $4.00
  • EXTRA EGGS, CHEESE $1.00
Ben's Roasts (sample menu)
  • Roast Kumara $0.70
  • Chicken $11 / $14 / $18
  • Dim Sim $1.50
  • Potato & Gravy $5 / $7 / $9
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
  • Pork Bun $20.50
  • Roast Potato $0.50
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
Banana Leaf Malaysian Restaurant (sample menu)
  • Chicken Satay 1/2 doz $12 / 1 doz $20
    • Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous home made peanut sauce
  • Popiah (6 pieces) (V) $7.00
    • Fried spring rolls filled with shredded turnip & carrot, served with a sweet chilli dipping sauce
  • Curry Puff (4 pieces) (v) $7.00
    • Flaky pastry filled with curried potato & carrot, served with a sweet chilli dipping sauce
  • Gado-Gado Tofu $15.00
    • Stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame
  • Mee Goreng (V) $14.00
    • Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots
  • Roti Coklat $4.00
    • With a chocolate sauce and a dusting of icing sugar
  • Beef Rendang (GF) $17
    • Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
  • Garlic Roti $3.50
    • Plain Roti topped with garlic and butter
Kapiti Bakery & Cafe (sample menu)
  • Mince & Cheese $3.70
  • Chicken & avocado $4.00
  • Cheese & pineapple $3.50
  • Mince, bacon & cheese $3.90
  • Ham & Egg
  • Bacon & Egg $3.40
  • Chicken & mayo $3.50
  • Ham & tomato $3.50
Waimea Waikanae Beach (sample menu)
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • WAIMEA BIG BREAKFAST 24
    • Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
Pronto Pizza & Pasta

Pronto Pizza & Pasta

location

Address

80 Main Road, Kapiti Coast, Wellington, 5036, New Zealand

phone

Phone

042938759

email

Email

None

clock

Opened hours

Monday: 3:00 – 9:00 PM, Tuesday: 3:00 – 9:00 PM, Wednesday: 3:00 – 9:00 PM, Thursday: 3:00 – 9:00 PM, Friday: 3:00 – 9:00 PM, Saturday: 3:00 – 9:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
80 Main Road, Kapiti Coast, Wellington, 5036, New Zealand
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Eastern Egret Restaurant

Beach Road Deli

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