seasonal vegetables dressing with lemon and olive oil
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Gamberi Positano $19.00
Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
Antipasto da Dividers $45.00
a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Souffle Veg $19.00
twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
Mousse di Salmone $19.00
fresh and smoked salmon pate with crostini
Fettuccini Soprano $28.00
fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
Insalata Verde $9.00
rocket pear and parmesan salad with white balsamic
Traditional minced beef patties, grilled tomato, grilled halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, jacik, jalapenos and hot chilli harissa sauce.
Affogato $6.50
vanilla ice cream with espresso coffee poured over
Halloumi Cheese $1.50
Turkish Grilled Chicken $16.00
Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
the original lambs fry and bacon in rich onion gravy served with mash and toast
Chicken tenderioins $18.50
in house crumbed chicken with salad and chips
Fresh Fruit Platter $14.50
Fresh seasonal fruits served with yogurt
Bacon, sausages, mushrooms, tomatoes each $4.50
Eggs Benedict $16.00
Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce