choice of meat, stir-fried with a special blend of garlic, pepper, served on a bed of steamed vegetables
Green Curry
choice of meat, cooked in green curry paste with coconut milk, bamboo, courgette, long bean, lime leaves, carrot, red pepper and basil leaves
Curry puff $7.00
minced chicken sweet potato, onion, carrot, yellow curry, wrapped in puff pastry, deep fried, served with sweet chilli sauce
Squid ring $7.50
deeply fried squid ring served with Thai sweet chilli sauce
Panaeng Curry
choice of meat, cooked in rich Panaeng curry paste with coconut milk, long bean, courgette, cauliflower, broccoli, red pepper, ground peanuts and finished with basil leaves and lime leaves
Extra vegetables $2.50
Roasted chilli sauce
choice of meat, stir-fried with roasted sweet chilli paste, courgette, celery, red pepper, mushroom, onion, cauliflower, spring onion, broccoli, sweet basil leaves
Warmed flour tortilla wrapped around creamy scrambled eggs, spicy black beans with jalapenos & melted cheese, served with sour cream, guacamole & salsa (add chorizo $3.50)
Bacon & eggs $11.00
Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
Fried potatoes $5.50
Bowl of gourmet’s served with garlic confit (ordered with a meal)
Southern fried chicken (gluten free) $17.00
Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
Chocolate & caramel brownie $6.50
Warmed with vanilla ice cream
Fish - baked almond crusted dory fillets (gluten free) with pea puree, beetroot & cumin spiced pumpkin (add fried potatoes - see extra’s menu below) $21.00
Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00