Address
80 Main Road, Kapiti Coast, Wellington, 5036, New Zealand
Pronto Pizza & Pasta in Kapiti Coast Menu
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PIZZA-
AGLIO $8.00
- 9 inci pizza base with garlic & olive oil V DF
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MARGHERITA $15.50
- tomato basil & mozzarella V
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QUATRO $18.00
- formaggi mozzarella, parmesan, ricotta & blue cheese V
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FUNGHI $18.50
- portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
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BROCCOLI E BLU $18.50
- broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V
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CARNIVORA $20.00
- tomato, cheese chorizo salami, ham, meatballs and bacon
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DIAVOLA $18.00
- tomato, salami, chilli & mozzarella
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PROSCIUTTO FUNGHI $19.00
- prosciutto, mozzarella, portobello mushroom & truffle oil
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GREEK $18.00
- tomato, bacon capsicum, spinach olives, feta & mozzarella
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PARMA $19.00
- parma ham, potato, garlic & rosemary oil with parmesan
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POLPETTA $18.00
- tomato, meatballs & mozzarella
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BOSCAIOLA $18.00
- mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
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SATAY POLLO $19.00
- chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
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MARTILLO POLLO $19.00
- chicken, cranberry sauce, spinach & brie
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MARINARA $20.00
- mixed seafood, tomato, cheese, lemon and garlic oil
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SALMONE $19.50
- smoked salmon, capers, rocket & bearnaise
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GLUTEN FREE $4.00
- gluten free bases available for all pizzas GF
PASTA-
CANNELLONI VEGETARIANO $17.00
- spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
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CANNELLONI CARNE $17.00
- beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
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SPAGHETTI BOLOGNESE $15.00
- traditional pork & beef sauce with herbs & parmesan topping
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SPAGHETTI POLPETTE $17.00
- beef meatballs in a Napoli tomato sauce with spaghetti
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LASAGNE $17.00
- beef & cheese layered between fresh pasta
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FETTUCCINE PRONTO $17.00
- tender pieces of chicken & capsicum in a blue cheese sauce
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PENNE SALMONE $17.00
- penne pasta with smoked salmon & capers in a creamy sauce
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SPAGHETTI MARINARA $18.50
- mixed seafood in a Napoli tomato sauce with spaghetti
BAMBINI-
HAWAIIAN PIZZA $9.00
- ham tomato pineapple & mozzarella
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MAC & CHEESE $9.00
- macaroni pasta with ham & cheese sauce
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SPAGHETTI BOLOGNESE $9.00
- bolognese on spaghetti
DOLCI-
TIRAMISU $8.00
- pronto's style mascarpone, coffee, sponge & chocolate
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BANOFFEE $8.00
- banana & caramel pie topped with cream
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CHEESECAKE $8.00
- flavor of the day
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MOUSSE DI CIOCCOLATO $8.00
- rich milk chocolate mousse
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An ARANCIO E MANDORLE $8.00
- mois orange & almond cake with lemon curd GF DF
Nearby Sample Menus
- Tamarind duck(half duck) $17.50
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Panaeng Curry
- choice of meat, cooked in rich Panaeng curry paste with coconut milk, long bean, courgette, cauliflower, broccoli, red pepper, ground peanuts and finished with basil leaves and lime leaves
- Extra vegetables $2.50
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Three in one
- deep fried fish fillet or whole fish with three special homemade sauces
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Seafood sauna $20.00
- mixed seafood, prawn, squid, scallops, mussels, fish fillet steamed with curry paste, vegetables, coconut milk and sweet basil leaves
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Red curry paste
- choice of meat, stir-fried with red curry paste, courgette, long bean, bamboo, carrot, red pepper, lime leaves and sweet basil leaves
- Lamb, duck, crispy pork $17.50
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Pork on toast $7.00
- minced chicken and prawn mixed with egg, spices, special wrapped and served with homemade sauce
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Buttermilk Chicken $12
- with chipolte mayonnaise
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Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
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Fish of the Day POA
- served on a warm nicoise salad with a poached egg
- Battered fish and chips $11
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Seasoned Wedges $11
- with bacon, melted cheese & sour cream
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Homemade Beans $17
- with candied belly bacon & fried potatoes
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Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
- Fresh casarecce pasta & tomato sauce finished with cheese $12
- Bluff Oysters $3.00
- Corn Fritter $3.50
- Crumbed Fish $3.50
- Beef Burger $4.50
- Bacon Burger $5.50
- Vege Burger $5.50
- Wedges $4.80
- Scoop of Chips $3.00
- Cod $7.00
- Chocolate Temptation $3.50
- Vege Roll $3.20
- Fillet Dinner $11.50
- Chips (Small Scoop, Fresh or Frozen) $2.50
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Shellfish - Oysters $2.30/$13.50/$27.00
- Each / 1/2 Doz / Dozen
- Paua Fritter (Genuine) $7.00
- Small chips, potato fritter and sauce included N/A
- Chicken $12.00
- Mushroom $4.50
- Kumara Chips $4.50
- Spring Roll (Home made) $2.50
- Giant $5.00
- Ham $2.50
- Sausage $2.50
- Chicken Pineapple Cashew nut $13.00
- Steak Black Bean Sauce $13.00
- Combination $13.00
- Fish & Egg $5.00
- 1/2 Dozen Oysters $9.00
- Roast Pork Pineapple Cash Nut $14.00
- Bami Goreng(Noodles) $13.00
- Battered Pork $13.00
- Steak $12.00
- Bami Goreng (Fried Noodles)
- Small $11.00
- Stuffed Mushroom $1.80
- Potato Fritter $1.00
- Chicken & Corn Soup Small $5.00 Large $8.00
- Small $11.00
- Large $12.50
- Cheese $2.80
- STEAK $11.00
- MUSHROOM $3.50
- CHICKEN WING $1.60
- CHICKEN $12.00
- FISH $3.00
- SHRIMP $12.00
- DONUT $1.80
- EGG FOO YOUNG $10.00
- GF=Gluten Free / V=Vegetarian
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Banana Leaf Chicken Curry (Served with rice) $17
- Chicken and potato cooked in the chef's own 15 spice curry paste
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Gado-Gado Prawn $19.00
- Stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame
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Rembau Street Lamb Curry (GF) $17
- Lamb and potato simmered gently in a blend of spices
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Roti Cheese $4.50
- Filled with cheese
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Sambal Chicken (GF) $17
- Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies
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Fish Cutlet (2 pieces) $7.00
- Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
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Roti Chanai $3.00
- The classic plain roti
- Tuesday Roast Pork Carvery $12.00
- Sausages $6.00
- Puddings $4.00
- Thursday Roast Pork & Beef Carvery $18.00
- roast Beef $6.00
- Wednesday Roast Lamb Carvery $12.00
- Friday Changes every week $12.00
- (all lunches and dinners come with dessert)
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WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
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WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
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SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
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HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
- tomato relish, aioli, maple syrup, hollandaise (weekends only)
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WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
- smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
- ●Base
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Beet Slaw with Raspberry Vinaigrette
- (beet/carrot/red onion/sesame seeds)
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Greek Salad with Balsamic Dressing
- (tomato/cucumber/feta/avocado)
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Fruit Fantasia $6.00
- fruit salad with yoghurt or nut milk
- REGULAR BOWL $10.00
- ●Fruit
- Kumara & Orange with Tahini/Mustard Dressing
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Raw Pesto Slice $6.00
- slice - delicious pesto topping on a seed base
- Crumbed fish Gougons with tartare $10.00
- Fries with tomato sauce & aioli $8.50
- Wedges with sweet chilli and sour cream $10.00
- Salt n pepper squid with aioli $10.00
- Prawn twisters with lemon aioli or sweet chilli $10.00
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Garlic & Herb Pizza $12.00
- Pizza base smothered with our homemade garlic & herb butter
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Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
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Kids Pizza $12.50
- any of the above lust kids size
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Pomodoro $16.00
- traditional Italian spiced tomatoes with baby mushrooms served with fettuccine
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Spicy Wedges $10.50
- served with sour cream
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Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry
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Cheesecake and cream $11.00
- please ask for the flavor of the day
- Garlic Roll $3.50
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Apricot Yoghurt cake $7.00
- with cream
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Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)
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Soup and Toast $10.00
- please ask for the soup of the day
- Gelato-Vanilla Bean $5.00
- Gelato-Passionfruit $5.00
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Vegetarian $18.50/$8.00
- aubergine, capsicum, mushroom, sundried tomato, onion, pine nuts, kalamata olives mozzarella
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Artichoke $17.50/$13.50
- artichoke, fresh tomato, basil pesto, mozzarella
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Marinara $20.50/$14.50
- prawns, calamari, parsley, garlic, mozzarella
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Tiramisu $6.50
- sponge fingers soaked in coffee & brandy finished with mascarpone & Dutch cocoa
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Woodfried flatbread & dips $9.90
- basil pesto olive tapenade & sundried tomato dips
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Garlic $11.50/$8.00
- mozarella, garlic
Pronto Pizza & Pasta
Phone
042938759
Opened hours
Monday: 3:00 – 9:00 PM, Tuesday: 3:00 – 9:00 PM, Wednesday: 3:00 – 9:00 PM, Thursday: 3:00 – 9:00 PM, Friday: 3:00 – 9:00 PM, Saturday: 3:00 – 9:00 PM, Sunday: 3:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Italian , Pizza
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Bar Not Available , Cash , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
80 Main Road, Kapiti Coast, Wellington, 5036, New Zealand
- Kapiti Coast Italian Menus
- Kapiti Coast Pizza Menus
- Wellington Region Italian Menus
- Wellington Region Pizza Menus