twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Fettuccini Soprano $28.00
fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
Verdure Del Giorno GF $9.00
seasonal vegetables dressing with lemon and olive oil
Pollo GF $32.00
a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Mousse di Salmone $19.00
fresh and smoked salmon pate with crostini
Olive GF $8.00
kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
Selezioni Di Bruschetta $10.00
Grilled baguette rubbed with garlic and served with today's toppings