Puhoi Valley Cafe & Cheese Store in Auckland Menu

Puhoi Valley Cafe & Cheese Store in Auckland has no menu available, but can choose from many other options such as Vegetable Korma or Paneer Tikka Masala from Bolliwood Indian Restaurant. Casita Miro offers many options including Sopa and Gazpacho Tinto. Peppers includes a wide range like Bacon & Eggs Toast or Sausages & Eggs Toast. and Ragazzi Open Bagels from . Ragazzi offers Xotic Sweets and Snacks and Veg Noodles.

Nearby Sample Menus

Delhi Heights Restaurant & Bar (sample menu)
  • Achari Chicken Tikka $14.90
    • a slightly tangier, spicier marinated in the form of homemade achori (pickle) masala
  • Dal Tadka $15.90
    • yellow lentils tempered with shola spices
  • Punjabi Pyaaz $5.00
  • Chicken Hozarvi $14.90
    • marinated in juicy mixture of yoghurt, cream, cashew nuts and spices
  • Paneer Koliwada $13.90
    • paneer marinated in spicy batter & fried
  • Chicken Fried Rice $15.90
  • Sizzling Brownie with Vanilla Ice Cream $8.90
    • sizzling dessert served topped with chocolate sauce
  • Goat Curry $20.90
    • goat pieces on the bone cooked to perfection with flavorful spices
Silver Moon Cafe (sample menu)
  • Kids toasted ham & cheese sandwich $7.00
  • Garden salad / French fries $6.50
  • Warm cajun chicken salad (GF) $19.50
    • Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
  • Egg benedict
    • Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
  • Smoked salmon, grilled chicken, grilled halloumi $5.50
  • -With bacon $19.00
  • Kids hot cake $12.50
  • Organic toasted multi grain or bagel
Sakai Japanese Restaurant (sample menu)
  • Sashimi Donburi $15.00
  • Prawn Nigiri Sushi $6.00
  • Edamame $5.00
    • Green Bean
  • Salmon Teriyaki Dinner Box / Beef (Scotch) Teriyaki Dinner Box / Prawn Teriyaki Dinner Box $25.00
  • -Salad
  • ●Sizzling Hot Plate
    • 300g of Meat & Vege
  • Choose 3 types of meats $50.00
    • Chicken, Spicy Pork, Beef, Fish, Salmon, Prawn Teriyaki
  • -Tempura
    • Vege
Richoux Patisserie (sample menu)
  • PORK PASTRY $4.00
  • APRICOT CUSTARD BAN $3.50
  • CHICKEN NIBBLES $1.50
  • MINI FILLED CROISSANT $2.90
  • RICH CHOCLATE MUD CAKE $3.80
  • CHICKEN PINWHEELS $2.00
  • GOURMET CHICKEN VEGETABLE $4.50
  • FRUIT SALAD $3.90
Everest Dine (sample menu)
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Roti (Whole meal flour roti) $3
  • Side Dish (Each) $3
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Lunch Takeaway $12
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Cucumber and coriander raita
Kaiaua Fisheries (sample menu)
  • Bacon & egg $6.70
  • Bread & butter ( 1 slice) $0.30
  • Gurnard $5.40
  • Mussel fritter $3.60
  • Lasagne topper $3.00
  • Hot dog $2.50
  • Vege $8.50
  • Beef burger $6.00
The Casual Foodie (sample menu)
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
    • small serves 1-2/medium serves 3-4/large serves 5-6
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • SWEET TREATS
    • Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
Lucky Cafe (sample menu)
  • CAB $15.50
    • Our popular toasted gourmet sandwich with marinated chicken, bacon, salad, avocado, tomatoes and side of chips
  • Pancake $13.50
    • Served with bacon, banana, cream and a side of maple syrup
  • Chicken Melt $15.50
    • Grilled marinated chicken fillets on toasted focaccia bread with cheese melt and served with side salad and chips
  • -Chicken $14.50
  • Egg Benedict
  • Warm Beef Salad $15.50
    • Sliced beef served with salad, fresh fruit, homemade orange dressing and topped off with crispy noodles
  • -Salmon $14.50
  • Egg on Toast with Salmon $12.50
Farina (sample menu)
  • Del moro stracchino, parma ham, rocket, parmesan $24.50
  • Margherita san marzano tomato $19.50
    • Mozzarella, basil, extra virgin olive oil, parmesan
  • D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
  • Pork bun spicy friarielli, provolone cheese, mustard dressing $12.50
  • Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
  • Portobello mushrooms aged balsamic, chilli, garlic & rosemary $9.50
  • Pannacottalova vanilla pannacotta $11.50
    • Strawberry salad, meringue, moscato zabaione
  • Rocket pears $8.50
    • Parmigiano reggiano, aged balsamic vinaigrette
Capriata Ristorante (sample menu)
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Spaghetti Aglio Olio 13
    • Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
Velvet Burger (sample menu)
  • Bacon $ 2.5
  • Minis
    • these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • Wedges $8.5
  • Blue/Brie Cheese $3
  • 12. Mini Velvet Burger $7.90
    • 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
Nickie's Thai Restaurant (sample menu)
  • TOD MUN KAO POD $8.00
    • crisp corn cakes served with sweet chili sauce
  • Tong Thong $8.50
    • Wonton parcels of minced chicken and prawns
  • PAD THAI NOODLES $17.50/$19.50
    • rice noodles with eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts CHICKEN/PRAWNS
  • KAO PAD $17.50/$19.50
    • Thai style rice cooked with eggs, pepper, spring onion, tomatoes/CHICKEN/PRAWNS
  • PAD KHING $18.50
    • with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
  • PAD KRA PRAW JAE $17.50
    • stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
  • PANANG CURRY $21.50
    • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns
  • PAD MED $21.00
    • with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/dusk
AK Sky Bakehouse Cafe (sample menu)
  • Sausage - Kransky $2.50
  • Scrambled Eggs on Toast $5.00
  • Chicken Satay $9.00
    • Chicken satay with garden salad & rice served with peanut butter sauce
  • Bacon Egg Muffin $3.50
  • Pork Kebab $2.80
  • King Prawn Pesto Salad $12.50
    • Grilled king prawn marinated in pesto and parmesan cheese tossed in seasonal salad and served with herb balsamic vinaigrette and crispy noodles
  • Mac N Cheese $5.00/$6.00/$7.00
    • small / medium / large
  • Spring / Curry Roll $2.50
St Pierre's Sushi (sample menu)
  • Fresh Salmon Nigiri
  • - 4 pieces Cucumber & Pickle
  • 8PC. REG $8.40
  • - 8 pieces Smoked Salmon & Avocado
  • Teriyaki Chicken & Tuna Mayo
  • - 8 pieces Jumbo Fresh Salmon
  • - 4 pieces Smoked Salmon & Double Avocado
  • 8PC. JUMBO $11.00
Mumbai Central (sample menu)
  • CORN PALAK ROTIZZA $8.00
    • (Vegetarian Medley of Corn & Spinach topped with Spanish Onions, Capsicum & Topped with a sprinkle of Chilli)
  • Garlic Naan $4.00
  • CHICKEN $10.00
  • Mix Veg Platter $16.00
    • Assortment of Onion Bhajiya, Paneer Tikka, Tandoori Mushroom
  • Tandoori Mushroom $12.50
    • (Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)
  • Mix Non Veg Grill $19.00
    • A Connoisseurs Delight - Skewers of Chicken Tikka, Malai Kabab, Zafrani Kabab/Lam Seek Kabab
  • MUMBAI STREET FRANKIE ROLL $10.00 /$8.00
    • (Authentic Mumbai Street Style Egg Coated Roti Roll stuffed with Indian Chicken / Veg) Non- Veg/ Veg
  • Veg Kadhai $16.50
    • (Assorted Vegetables roasted in the oven and then topped with a brown Capsicum based sauce, best enjoyed with hot rotis)
Puhoi Valley Cafe & Cheese Store

Puhoi Valley Cafe & Cheese Store

location

Address

275 Ahuroa Road, Puhoi, Puhoi, Auckland, 0951, New Zealand

phone

Phone

094220670

email

Email

puhoicreamteas@gmail.com

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 9:30 AM – 4:30 PM, Sunday: 9:30 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Deli , Gluten Free , Ice Cream , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
275 Ahuroa Road, Puhoi, Puhoi, Auckland, 0951, New Zealand
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