Address
376 Beach Road, Mairangi Bay, Auckland, Auckland, 0630, New Zealand
Pukeko's in Auckland Menu
Are you the owner? Manage this listing for free.
Pukeko's in Auckland has no menu available, but can choose from many other options such as Big Bacon Classic or Avocado Bacon Supreme from Wendy's. Pita Pit offers many options including The Family Feast and The Protein Pack. Hanoi Village includes a wide range like Grain soup or -chickpea & millet. Hawaiian & egg and S = Small / M= Medium / L=Large from . Sam's Kitchen offers Ocean Avenue Takeways and Vegetables.
Nearby Sample Menus
-
Curry Puff $6.00
- Thai curry puff with minced chicken, potato and onion
- -Vegetarian with Tofu $10.00
-
●Paneang Curry
- Paneang curry paste with vegetables and peanut in coconut milk
- -Chicken or Pork or Beef $10.90
- -Prawns or seafood $16.50
-
Pra Ram Long Song $10.00
- Stir fried tofu with vegetables, and topped with peanut sauce
-
Mix Entree $8.00
- One each of spring roll, curry puff, chicken satay and Thai fish cake
- -Chicken or pork or beef $14.50
-
Sizzling Thai B.B.Q Pork Chop $21.90
- Pork chop marinated in delicious herb sauce and white pepper served on a hot platter
-
Tom Kha $9.00/$11.00/$14.50
- An authentic Thai soup with coconut milk, mushroom with a touch of galangal root (Chicken/Prawns/Seafood)
-
Red Curry $14.00
- Pork with red curry sauce in special blended ingredients and coconut milk
-
Enlightenment $19.90/$22.90/$23.90
- Choice of meat stir fried with garlic, chilli, basil leaves and vegetable (B.C.P/Roasted duck or lamb/Prawns)
-
Red Curry $19.90/$22.90/$23.90
- Choice of meat with red curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
-
Panang Curry $14.00
- Chicken with selected ingredients in spicy gravy and crushed peanut
-
Chicken Wings (4) $9.00
- Deep-fried marinated chicken wings served with sweet chilli sauce
-
Squid Salad $22.90
- Cooked squid with spicy lemon dressing, mild chilli paste and vegetable
- Fried Rice with Salted Fish & Chicken $15.00
- Beef with Oyster Sauce $17.00
- Roast Pork & Bean Curd Noodle $10.50
- Beef $14.00
- Roasted Pork with Chestnut Casserole $20.00
- Seafood with Rice-noodle Soup $14.00
- Prawn with Satay Sauce (no shell) $22.00
- Har Moon Fried Rice Vermicelli $14.00
- Deep- Fried Prawn With Chilli Sauce $18/ $28 / $35
-
Sauteed Beef & Vegetableswith Oyster Sauce $35
- $23/$32/ $39/ $18/ $28/
- Crabmeat Fried Rice $13
- Mapa Tofu And Rice $13
- Deep Fried Prawn With Chilli Sauce $18/ $28/ $35
- Fried Pork Dumblings 5 Pcs $5 / 10 Pcs $10
- Spicy Noodle Soup With Seafood $13
- Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
-
Lamb korma $15.50
- Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
-
Manchurian
- (Dry or gravy) Manchurian is prepared by sauteing vegetables or chicken
- Methi pudina parantha $4.50
-
Monchow
- Soy sauce and sharp flavours of garlic and ginger merge together. garnished with crispy noodles
- -Half $12.00
- Mango chutney $2.99
- -Chicken $14.50
-
Garlic chicken $18.00
- Marinated chicken pieces in a garlic and coriander sauce cooked with indian spiced
- LASAGNE TOPPER $ 2.80
- CHICKEN CORDON BLEU $ 3.00
- MINCE $ 2.70
- SAUSAGE ROLL $1.50
- EGG BURGER $3.00
- CHEESE BURGER $3.00
- SEAFOOD $3.00
- STUFFED SAUSAGE $ 2.00
- Pork BBo (Pork Bulgogi) $12.50
- Beef BBQ (Bulgogi) $12.50
- (A rice bowl with fresh vegetable salad or eggs and one choice from below)
- Miso S $2.00
- Kara—age Chicken $13.50
- Spicy chicken $11.90
- Mini Sushi for 80 pieces $50.00
- Plain Salad Udon $9.50
-
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
-
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
-
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
-
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
-
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
-
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
-
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
-
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
-
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
-
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
-
Maust’Mousier $4.00
- Yogurt with shallots.
-
Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
-
Bastani Sonati $9.00
- Sa ron ice cream avoured with Rosewater, cardamom cream and pistachios.
-
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
-
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
-
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
- Flash fried squid, lemon & horopito $14.00
- Agria potato, beef fat, thyme, sea salt $10.00
- Crisp skin salmon, spiced lentils, raisin $32.00
- Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
- Wild venison osso bucco, heritage carrots, whipped potato $34.00
- Agria potato, beef fat, thyme $10.00
- Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
- Dry aged beef, stout, silverbeet, garlic $36.00
-
29. Chicken Fried Rice $13.00
- Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot & fresh coriander.
-
31. Chicken Noodles $13.00
- Steamed egg noodles cooked in iron wok with chicken, onion, carrot, cabbage, capsicum & garnished with fresh coriander & special onions.
-
46. Prawn Masala $19.00
- Shelled jumbo prawns cooked in onions & tomatoes thick gravy.
-
69. Lamb Biryani $14.50
- Basmati rice cooked with choice of veggies tender lamb pieces and special biryani herbs & spices. Served with vegetables raita.
-
39. Lamb Madras / Chicken Madras $16.00
- Boneless lamb or chicken cooked in South Indian coconut gravy.
-
73. Cheese Naan $3.50
- Naan Stuffed with Grated cheese, fresh coriander and spices.
- Served Sizzling hot with complimentary chutney
-
36. Chicken Karahi $16.00
- Boneless pieces of tender chicken partially cooked in tandoor and finished in thick onion gravy with abundance of fresh coriander & capsicum.
-
BBQ pork $4.00
- noodles
- Roast pork $6.30
- Octopus $6.30
- Raw fish $5.80
- Garlic bread $1.90
- Bacon $10.50
- Fish $10.50
- Kumura $1.20
- Radian Big Breakfast $16.00
- Radiant Vege Brunch $12.90
- Fish/Vege/Bacon & Eggs
- Beef Rendang $13.90
- Ham/Bacon or Chicken $7.00
- Bacon & Egg $6.00
- Beef Nacho $9.90
- Potato chips $4.00
- Hokkien noodles $12.00
- Fish head curry on rice $14.00
- Stir fried chicken / BBQ pork noodles $11.5/$11.5
- Sambal chicken on rice $13.00
- Mee goreng $11.50
- Stir fried vermicelli $11.50
- Dry noodles curry chicken $13.00
- Fish head vermicelli soup $14.00
- Chicken katsu $7.80
- Gyoza (dumpling) $3.00
- Vegetarian udon $12.00
- Chicken inari $2.20
- Spicy pork don $13.50
- Lunch bento+miso $16.50
- Tempura prawn $7.80
- Chicken/tuna $3.00
Pukeko's
Phone
094786984
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Deli
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
376 Beach Road, Mairangi Bay, Auckland, Auckland, 0630, New Zealand
- Auckland Bakery Menus
- Auckland Cafe Food Menus
- Auckland Deli Menus
- Auckland Region Bakery Menus
- Auckland Region Cafe Food Menus
- Auckland Region Deli Menus