The Puketapu in Hastings Menu

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French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
Roasted Pumpkin and Pork Arancini $14.00
- Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli
Venison Meatballs $14.00
- Mini herb-stuffed venison meatballs served in a plum broth topped with feta whip
Smoked Field Mushrooms $12.00
- Stuffed with kumara whip topped with caramelised onion served with rocket and balsamic reduction

Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce

Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
Cajun Chicken Salad $18.00
- Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles

Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
Fish and Chips N/A
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
- Add Smoked Field Mushrooms $2.00
- Add Blue Cheese $3.00
The Puketapu Burger $19.00
- House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
The Puketapu Vege Burger $17.00
- Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
Fish of the Day $26.00
- Served on a caper and lemon risotto, wilted spinach topped with a tomato concasse and a cider hollandaise Ask your friendly wait staff for today’s fresh fish
Pork Belly $26.00
- Twice cooked milk and aniseed braised pork belly served with a potato dauphine topped with a roasted apple and fennel salad and red wine jus
Lamb Rump $27.00
- Oven roasted lamb served on a leek and pancetta mash with broccolini and a red wine jus

Rump 440g $24.00
Scotch 250gm $28.00
Fillet Mignon $34.00
- Premium Eye Fillet wrapped in bacon served with roasted garlic mash and smoked field mushrooms topped with cider hollandaise and red wine jus
Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn

Cheerios & Chips $7 Meal / $11.5 Combo
Nuggets and Chips $7 Meal / $11.5 Combo
Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
Fish and Chips $7 Meal / $11.5 Combo
Cheeseburger and Chips $8 Meal / $12.5 Combo
Spaghetti Bolognaise $8 Meal / $12.5 Combo
Chicken & Bacon Pasta with Garlic Bread $8 Meal / $12.5 Combo
Minute Steak and Fries $10.5 Meal / $14.5 Combo
Kid’s Combo includes a small drink, main meal and icecream sundae or banana split. Please note that any of the children’s meals can have vegetables as an alternative to salad and fries

Icecream Sundae $4.50
- Vanilla icecream with a choice of caramel, strawberry or chocolate sauce, sprinkled with hundreds n thousands and topped with a chocolate fish
Banana Split $4.50
- With icecream and chocolate sauce

French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream

Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
Fish and Chips $17.00
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
Kumara and Feta Fritter Stack $17.00
- Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
Beef Schnitzel $16.00
- Lemon and parmesan crumbed schnitzel served with fries, salad and gravy
Jack Daniels Texas Ribs $22.00
- Slowed braised pork ribs in a sticky texas style sauce served with coleslaw and beer battered fries
All Day Breakfast $17.00
- Served with bacon, two eggs, grilled tomato, mushrooms, hash browns and sausage
Trio of Sausages $16.00
- Made up of pork, beef and venison sausages served with roasted garlic mash and gravy
- Add Smoked Field Mushrooms $2.00
- Add Blue Cheese $3.00
The Puketapu Burger $19.00
- House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
The Puketapu Vege Burger $17.00
- Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
Chargrilled Scotch Fillet $28.00
- Served with salad and fries. With your choice of mushroom sauce, peppercorn sauce or garlic butter

Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce

Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
Cajun Chicken Salad $18.00
- Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles

Chicken $18.00
- Chargrilled chicken with bacon, camembert, tomato, and lettuce drilled with aioli and sweet chilli
Steak $18.00
- Sirloin steak, onion jam, smoked mushroom, bacon, lettuce and tomato with aioli
Served on sourdough with beer battered fries

Banana Split $8.00
- With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
Icecream Sundae $8.00
- Served with strawberry, caramel or chocolate topping
Creme Brulee $11.00
- Vanilla infused brulee served with apple crisps, biscotti & vanilla bean ice cream
Salted Caramel Banoffee Pie $11.00
- Served with banana compote, whipped cream & ice cream
Marbled Brownie $11.00
- Warmed dark & white chocolate brownie, with lashings of chocolate ganache and white chocolate & raspberry ice cream
Cheesecake of the Day $11.00
- Served with cream & ice-cream. Ask your friendly wait staff for today’s flavour
Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00

- Small Bowl $3.00
Fries
- Large Bowl $6.00
Wedges $7.00
- Served with sour cream & sweet chilli sauce
Savoury Wedges $10.00 S / $13.5 L
- Topped with bacon and lashing of melted cheese served with sour cream and sweet chilli
Nachos $10.00 S / $13.00 L
- Topped with either vegetarian chilli beans, melted cheese, sour cream and avocado cream Or mince and chilli beans, melted cheese, sour cream and avocado cream
- Sweet Chilli Chicken Wrap $8.50
Wraps
- Cheese & Onion $3.50
- Bacon, Cheese & Tomato $4.50
Toasted Sandwiches

BBQ Burger $11.50
- Meat patty, bacon, cheese, onion jam and BBQ sauce
Cheese Burger $10.50
- Meat Patty, double cheese, onion jam and relish
Chicken Hawaiian $13.50
- Crumbed chicken, bacon, cheese, onion jam, relish and grilled pineapple
Chicken and Bacon $12.00
- Crumbed chicken, bacon, cheese, onion jam and avocado cream

Nearby Sample Menus

Souther Curry
- Curry from the south of Thailand (without coconut milk) with the blend of fresh herbs from our garden, mushroom, bamboo shoots, and zucchini
-Bowl of noodles / Coconut rice (per serve) $5.00
-Fish $22.50
Crisp Fish with Black Pepper and Tomato $22.50
- Deep fried fish fillet tossed in tomato chilli and black pepper sauce
Pla Pad Nam Prik Pao $22.50
- Deep fried fish pieces and cooked in BBQ Chilli sauce, onion, capsicum, and baby corn
Gwitira Pad Khi Mao
- Stir fried wide rice noodles with holy basil, chilli and vegetables
Crunchy Black Pepper Prawns $14.50
- Crispy fried king prawns sautéed with black pepper, garlic and vegetable, served with rice
Gaeng Massaman (Muslim Curry)
- Tender meat with potatoes, carrot, coconut milk, onion, peanuts, and tamarind juice

Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Seasonal greens from the Terrôir garden $9.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00

Fish of the Day $15.00
- BB Reisling
Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
Vanilla Custard $9.50
- Lemon z Limoncello
Ice Cream $4.50
- 1 Scoop
Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc

Choo Chee Fish $23.50
- Fish Of The Day Crispy Fried Topped With Red Curry Sauce.
Starlake Fried Rice $18.50
- Famous Thai Fried Rice With Curry Powder, Chicken, Prawn, Cashew Nuts
Chicken Satay With Sweet Peanut Sauce $10.50
- Made With Prawn, Minced Pork And Spices, Wrapped In Crispy Pastry.
Tom Yum Sml $11.50 / Lrg $20.50
- Prawns Or Mixed Seafood
Yellow Beef Curry $20.50
- An Indian-Influenced Curry, Thais Recreated To Their Own Taste With Potatoes,Carrots And Onion.
Golden Bags $10.50
- Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce
Plain Noodle $5.00
Tom Yum Sml $9.50 / Lrg $18.50
- Traditional Hot And Sour Soup, Flavoured With Lemongrass, Onion, Mushroom Tomato, Lemon Juice Chicken

MINI PIZZA $7.50
- on a muffin split-ham, cheese & pineapple
BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
SWEET CHILLI SWEETCORN FRITTERS $16.00
- w/ bacon grilled tomato & seasonal salad
MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
OPTIONAL EXTRAS $2.50
- bacon, tomato, sausage, egg, mushrooms
DUTCH BEEF CROQUETTE $10.00
- w/ fries & homemade aioli
HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis

GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)

Snack Box $5.60
- Chips with 1 Piece Chicken. Combo includes 300ml drink
Meatball $2.60
- Delicious Meatballs
Lunch Box $7.80
- Chips with 2 Piece Chicken. Combo includes 600ml drink
Tartare Sauce $1.50
Hot Dog $2.30
- Delicious Hot Dog
Chicken Nugget $0.60
- Delicious Chicken Nugget
Chicken Piece $2.30
- Delicious Chicken Pieces
Chicken Box. 9 Piece $19.70

Wonton $10.00
Shrimp $12.50
Shrimp $12.50
Vegetable $10.00
Singapore Noddle $12.00
Combination $12.50
Crab Stick $1.50
Combination with Vege $18.00

Tax Max Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Tomato, Raw Salmon, Avocado
●Sashimi
Vegetarian Sushi Box $13.50
- 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)
Vegetable Roll $9.00
- Cucumber, Carrot, Avocado
-Teriyaki Chicken $16.00
Sushi & Tempura $14.50
-Prawn Tempura $15.00
-Chicken Katsu Udon $18.00

Fish n' Chips $10.00
- served with chips & salad
Market Fish $26.00
- See specials board for details
Pavlova $6.50
- topped with fresh cream and passionfruit
Garlic Prawn Cutlets $24.00
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Pan Seared or Crumbed Scallops $14.00
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)

Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges

St Germain $10.5
- hand-made passionfruit & elderflower liqueur
Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream
Trio $11.5
- artisan ice creams & sorbets (please ask your server for flavour options)
Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa
Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
Whitestone Windsor Blue [NZ] see below

Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
Kids Pancake Berry & Cream Pyramid $8.00
Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
Eggs Benedict with Salmon $16.50
BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
Eggs Benedict with Bacon $15.50

WEDGES+SOUR CREAM $7
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
NUGGETS+CHIPS $5/S $7/L
HOT CHIPS $5
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
HOKI BITES+CHIPS $5/S $7/L
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50

Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Raspberries / Toasted Almond / Dissaronno $15.00
Local Cheese $15.00
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
Fresh Corn / Chipotle Butter / Cheese $6.00
White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00

The Puketapu

Hawkes Bay > Hastings > The Puketapu

Address

679 Puketapu Road, Western Hills, Western Hills, Hawke's Bay, 4186, New Zealand

Phone

068447206

Email

puketapu.hotel@xtra.co.nz

Opened hours

Monday: 3:00 PM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , International , New Zealand , Pub Food

Features

Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Street Parking , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

The Puketapu in Hastings Menu

Nearby Sample Menus

The Puketapu

Hawkes Bay > Hastings > The Puketapu

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

679 Puketapu Road, Western Hills, Western Hills, Hawke's Bay, 4186, New Zealand

Hastings Restaurants

Hawkes Bay Restaurants

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Happy Dragon

Ming and Sing Hastings

Kippers Seafoods

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