Address
679 Puketapu Road, Western Hills, Western Hills, Hawke's Bay, 4186, New Zealand
The Puketapu in Hastings Menu
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RESTAURANT MENU - ENTREES-
French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
-
Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
-
Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
-
Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
-
Roasted Pumpkin and Pork Arancini $14.00
- Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli
-
Venison Meatballs $14.00
- Mini herb-stuffed venison meatballs served in a plum broth topped with feta whip
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Smoked Field Mushrooms $12.00
- Stuffed with kumara whip topped with caramelised onion served with rocket and balsamic reduction
RESTAURANT MENU - PASTAS-
Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
-
Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce
RESTAURANT MENU - SALADS-
Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
-
Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
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Cajun Chicken Salad $18.00
- Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
RESTAURANT MENU - MAINS-
Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
-
Fish and Chips N/A
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
- - Add Smoked Field Mushrooms $2.00
- - Add Blue Cheese $3.00
-
The Puketapu Burger $19.00
- House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
-
The Puketapu Vege Burger $17.00
- Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
-
Fish of the Day $26.00
- Served on a caper and lemon risotto, wilted spinach topped with a tomato concasse and a cider hollandaise Ask your friendly wait staff for today’s fresh fish
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Pork Belly $26.00
- Twice cooked milk and aniseed braised pork belly served with a potato dauphine topped with a roasted apple and fennel salad and red wine jus
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Lamb Rump $27.00
- Oven roasted lamb served on a leek and pancetta mash with broccolini and a red wine jus
RESTAURANT MENU - STEAK SELECTION- Rump 440g $24.00
- Scotch 250gm $28.00
-
Fillet Mignon $34.00
- Premium Eye Fillet wrapped in bacon served with roasted garlic mash and smoked field mushrooms topped with cider hollandaise and red wine jus
- Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
CHILDREN'S MEALS- Cheerios & Chips $7 Meal / $11.5 Combo
- Nuggets and Chips $7 Meal / $11.5 Combo
- Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
- Fish and Chips $7 Meal / $11.5 Combo
- Cheeseburger and Chips $8 Meal / $12.5 Combo
- Spaghetti Bolognaise $8 Meal / $12.5 Combo
- Chicken & Bacon Pasta with Garlic Bread $8 Meal / $12.5 Combo
- Minute Steak and Fries $10.5 Meal / $14.5 Combo
- Kid’s Combo includes a small drink, main meal and icecream sundae or banana split. Please note that any of the children’s meals can have vegetables as an alternative to salad and fries
CHILDREN'S DESSERTS-
Icecream Sundae $4.50
- Vanilla icecream with a choice of caramel, strawberry or chocolate sauce, sprinkled with hundreds n thousands and topped with a chocolate fish
-
Banana Split $4.50
- With icecream and chocolate sauce
ALL DAY MENU - STARTERS-
French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
-
Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
-
Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
-
Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
ALL DAY MENU - MAINS-
Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
-
Fish and Chips $17.00
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
-
Kumara and Feta Fritter Stack $17.00
- Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
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Beef Schnitzel $16.00
- Lemon and parmesan crumbed schnitzel served with fries, salad and gravy
-
Jack Daniels Texas Ribs $22.00
- Slowed braised pork ribs in a sticky texas style sauce served with coleslaw and beer battered fries
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All Day Breakfast $17.00
- Served with bacon, two eggs, grilled tomato, mushrooms, hash browns and sausage
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Trio of Sausages $16.00
- Made up of pork, beef and venison sausages served with roasted garlic mash and gravy
- - Add Smoked Field Mushrooms $2.00
- - Add Blue Cheese $3.00
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The Puketapu Burger $19.00
- House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
-
The Puketapu Vege Burger $17.00
- Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
-
Chargrilled Scotch Fillet $28.00
- Served with salad and fries. With your choice of mushroom sauce, peppercorn sauce or garlic butter
ALL DAY MENU - PASTAS-
Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
-
Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce
ALL DAY MENU - SALADS-
Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
-
Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
-
Cajun Chicken Salad $18.00
- Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
ALL DAY MENU - OPEN SANDWICHES-
Chicken $18.00
- Chargrilled chicken with bacon, camembert, tomato, and lettuce drilled with aioli and sweet chilli
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Steak $18.00
- Sirloin steak, onion jam, smoked mushroom, bacon, lettuce and tomato with aioli
- Served on sourdough with beer battered fries
DESSERTS-
Banana Split $8.00
- With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
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Icecream Sundae $8.00
- Served with strawberry, caramel or chocolate topping
-
Creme Brulee $11.00
- Vanilla infused brulee served with apple crisps, biscotti & vanilla bean ice cream
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Salted Caramel Banoffee Pie $11.00
- Served with banana compote, whipped cream & ice cream
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Marbled Brownie $11.00
- Warmed dark & white chocolate brownie, with lashings of chocolate ganache and white chocolate & raspberry ice cream
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Cheesecake of the Day $11.00
- Served with cream & ice-cream. Ask your friendly wait staff for today’s flavour
- Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
BAR SNACKS MENU- - Small Bowl $3.00
- Fries
- - Large Bowl $6.00
-
Wedges $7.00
- Served with sour cream & sweet chilli sauce
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Savoury Wedges $10.00 S / $13.5 L
- Topped with bacon and lashing of melted cheese served with sour cream and sweet chilli
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Nachos $10.00 S / $13.00 L
- Topped with either vegetarian chilli beans, melted cheese, sour cream and avocado cream Or mince and chilli beans, melted cheese, sour cream and avocado cream
- - Sweet Chilli Chicken Wrap $8.50
- Wraps
- - Cheese & Onion $3.50
- - Bacon, Cheese & Tomato $4.50
- Toasted Sandwiches
BAR SNACK MENU - BURGERS-
BBQ Burger $11.50
- Meat patty, bacon, cheese, onion jam and BBQ sauce
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Cheese Burger $10.50
- Meat Patty, double cheese, onion jam and relish
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Chicken Hawaiian $13.50
- Crumbed chicken, bacon, cheese, onion jam, relish and grilled pineapple
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Chicken and Bacon $12.00
- Crumbed chicken, bacon, cheese, onion jam and avocado cream
Nearby Sample Menus
-
Kofte Shish $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
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Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
-
Chicken Shish $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Lamb Shish $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
- Delicious Turkish style dips served with warm Turkish bread
-
Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
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Warm Lamb Salad $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
-
Beef Salad with Apple (GF) $20.50
- Char-grilled scotch fillet beef salad, dressed with 5 chilli lime juice, apple, onion, cucumber, carrot, tomato and coriander
- -Steamed jasmine rice (per serve) $2.50
-
Souther Curry
- Curry from the south of Thailand (without coconut milk) with the blend of fresh herbs from our garden, mushroom, bamboo shoots, and zucchini
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Goong Pad Ped $24.50
- King prawns stir fried in red curry paste, coconut cream, bamboo shoots beans, zucchini and a touch of sweet basil
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Gaeng Ped Bhet Young (BBQ Duck Curry) $26.50
- Tendered bbq duck with curry, coconut milk grapes, onion, pineapple, tomato and thai herbs
- -Vegetarian $9.50
- -Chef's Selection Mixed Starters $9.50
- -Prawn / Mixed Seafood E $12.50 / M $22.50
- Parmesan and herb pizza bread $9.90
-
Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
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Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
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Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
- Pipi ice cream $6.90
-
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
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Capricciosa
- tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
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Margherita
- tomato base, mozzarella, fresh herbs
- EXTRA CROQUETTE $4.00
-
MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
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WHOLEGRAIN TOAST (2) $5.00
- w/ butter & strawberry jam or marmalade
-
HOMEMADE PANCAKES $17.00
- w/ Maple Syrup-bacon & banana
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NACHOS sm$8.00/lg$10.00
- mince w/ cheese & sour cream
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EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
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SWEET CHILLI SWEETCORN FRITTERS $16.00
- w/ bacon grilled tomato & seasonal salad
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EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
- SIDE OF ONION RINGS $4.00
- SIDE OF MASH $6.00
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BEER PLATTER $26.00
- Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
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MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)
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VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
- SIDE OF FRIES $5.00
-
FISH BITES & FRIES $12.00
- With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
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CHICKEN WEDGES & FRIES $14.00
- With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
- Tomato Pottle $1.20
- Garlic Pottle $1.20
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Lamb Shank $5.50
- Delicious Lamb Shanks
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Sweetbread $1.00
- Delicious bites
- Chicken Box. 9 Piece $19.70
-
Tenderloins $1.50
- Delicious Tenderloins
- Aioli Pottle $1.50
- Garlic (box only) $1.00
- Regular $12.90
-
Thai Salad - Beef or Prawn (Gluten Free)
- Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
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Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
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Bowl of Chips Regular $3.00
- Served with just sauce this time
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Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
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Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
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Wedges
- Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce
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Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
- Soup of the day $12.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Shoestring fries $5.50
- Mixed greens, balsamic $6.50
- Grilled sourdough, olive oil $6.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Honey Fish $12.00
- Combination $12.50
- Chicken &Corn $9.00
- Potato Fritter $0.80
- Crab Meat $12.00
- Crab Meat $12.00
- Oyster $1.60
- Spicy Squid $15.00
- Vidal seasonal soup n/a
- Rustic fries, aioli, tomato ketchup $8.00
- Vidal seasonal garden vegetables $8.50
- 2 courses / 3 courses $25.00 / $29.50
- Apple and blackberry crumble with vanilla ice cream n/a
- Cheese cake of the day n/a
- Prawn & paella arancini balls, lemon aioli n/a
- Sticky date pudding with cream n/a
- Hoki Fish Bites chips & Salad $13.00
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BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
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EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
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BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
- Toasted sandwich 3 flavours $6.00
- TOAST & SPREADS (3) $4.00
- Classic B.L.T. SERVED WITH fries $14.00
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CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
-
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
-
Omelette $13.00
- Ham, Cheese & Tomato
- Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
- add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
- Eggs Benedict with Salmon $16.50
-
THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
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GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
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Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- KB's R&D chefs choice surprise luncheon $45.00
- Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
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Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
- HChepa Organic Coastal Cumin Gouda $15.00
- FUZZY SPIDER Vanilla ice cream with coke or lemonade $5.50
- CHEEKY CHICKIES 2 Chicken tenders $8.50
- CREAM BRULEE Vanilla pana cotta With vanilla ice cream & passionfruit syrup $12
- PORK IN PADDOCK Creamy mushrooms With bacon & toast $19.50
- (GF) RED WINE LAMB SHANK Tender double cooked lamb shank On kumara potato mash With wilted spinach, pumpkin & a red wine jus $26.50
- (GF) WEDGES Ham, cheese, Chili sauce & sour cream $13.50
- BARE BITES 3 crumbed Hoki bites $8.50
- TOMATO $3
The Puketapu
Phone
068447206
Opened hours
Monday: 3:00 PM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , International , New Zealand , Pub Food
Features
Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Street Parking , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
679 Puketapu Road, Western Hills, Western Hills, Hawke's Bay, 4186, New Zealand
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