India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Egg Plant Curry $13.50
Indian vegetable of brinjal sautéed in onion gravy with home mode spices
Kal Dosa $5.50
Soft & thick Dosa made on a thick iron pan, served with chutney
Thayir Vadai $6.50
Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Chicken Tikka Masala $15
Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
Chicken Lollipop $12
Wings of chicken marinated in southern spices, special masala deep fried
Chili Parotta $12
Parotta deep fried and cooked in a spicy sauce
Payasam $ 6
A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
Mon 10:30 AM to 8:30 PM
Tue 10:30 AM to 8:30 PM
Wed 10:30 AM to 8:30 PM
Thu 10:30 AM to 8:30 PM
Fri 10:30 AM to 8:30 PM
Sat 10:30 AM to 8:30 PM
Sun 10:30 AM to 8:30 PM