Qin Xiang Ge Fresh Noodle House in Auckland Menu

RECOMMENDED DISHES RECOMMENDED DISHES
  • Steamed Cold Noodles (V & G) $9.00
  • Steamed Cold Noodles with Beef $11.00
  • Fresh Cold Noodles (V & G) $9.00
  • Fresh Cold Noodles with Beef $11.00
  • Spicy Beef $10.00
  • Soybean Pudding (V & G) $5.00
    • Sweet sauce or Spicy sauce
  • Black Rice Porridge (V & G) $5.00
  • Fresh Soybean Milk (V & G) $5.00
CHINESE STYLE BURGERS CHINESE STYLE BURGERS
  • Cumin Lamb Burger $6.50
  • Stewed Pork Burger $6.00
  • Soy Egg Burger $6.00
  • Spicy Beef Burger $6.00
  • With Diced Green Chili & Coriander $0.50
NOODLES NOODLES
  • BEEF NOODLES
  • With Beef in Soup $11
  • Tossed with Beef, Veges & Chili $12
  • Saucy Beef Noodles With Thin Noodles $12
  • Saucy Beef Noodles With Thick Noodles $14
  • SPICY CHICKEN NOODLES
  • With Chicken in a Sichuan Pepper & Chili Soup $11
  • Tossed with Chicken, Veges & Chili $12
  • SPICY & SOUR PORK NOODLES
  • With Pork in a Spicy & Sour Soup $11
  • Tossed with Veges & Spicy Sour Pork $12
VERMICELLI SOUP VERMICELLI SOUP
  • Sichuan Pepper & Chili Soup $10
    • with Chicken or Beef
  • Spicy & Sour Soup $10
    • with Chicken or Beef

Nearby Sample Menus

  • - Cream cheese, smoked chicken, avocado $9.90
  • FISH & CHIPS $12.90
    • (Hoki Fish, Salad Served with Chips)
  • SUPREME SATAY $12.90
    • (Grilled Marinated Chicken Satay on Top of Steamed Rice, Served with Salad and Peanut Sauce Vegetable)
  • Pancake for Kid $9.50
    • Pancakes, cream served with syrup
  • Bacon and Burger $8.90
    • Served with bacon, egg and chips
  • Seafood Soup $7.90
    • Served with two toast
  • Lamb Burger $11.90
    • Lamb patty, salad and chips
  • NACHOS $11.90
    • (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
  • Gnocchi verdi, peas, beans, ricotta $20.00
  • Gnocchi verdi, peas, beans, ricotta $20
  • New season potatoes, herb butter $8.00
  • Burrata, caponata, soft herbs $26.00
  • Market fish, garden harvest $29.00
  • - tomato, basil, mozzarella
  • Millet & nut granola, peaches, yoghurt mousse $14
  • Kingfish crudo, watermelon, gazpacho $19
  • Roasted Pumpkin Salad $18.9
    • Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
  • Up & Go $11.5
    • Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
  • Toast $3
  • Spanish Chorizo $19.5
    • Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
  • 3 Egg Omelette $18.9
    • Salmon, spinach, tomato, toast and mesclun leaves
  • Angus Beef Burger $19.5
    • Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
  • Greenfinger Big Breakfast $22.5
    • Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
  • Savoury Mince $18.5
    • Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
  • Main Plates $25.00
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Starters $12.00
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Zuppa Di Mussels Impepata di Cozze $15.50
    • with onion, garlic, lemon, white wine
  • Pomfrite $8.50
    • Chips with grated feta cheese
  • Veal Marsala $26.50
    • white veal with mushrooms in a Marsala creamy sauce
  • Turkish Coffee $4.00
  • Continental $17.50 / $23.50
    • bacon, continental sausage & cheese
  • Pasta Artigianale $20.50
    • with smoked salmon and parmesan
  • Latte cup/ bowl $4.00 / $4.50
  • Slow roasted rosemary garlic lamb rump $26.50
    • with mash potato and vegetables
  • Fish burger & Egg burger (Hoki) $5.00
  • Cheese & Egg $3.70
  • Combination Egg Fu Yong $12.50
  • Seafood Fried Rice $14.00
  • Singapore Noodles $12.50
  • Beef Black Bean Sauce $11.50
  • Chicken Black Bean Sauce $11.50
  • Meats $3.50
  • Banana Fritter $1.50
  • Super Dupa Combo Meats on Noodles $10.50
  • Thai Chilli Hot Box $10.50
  • Curry Roll $1.80
  • Potato Fritter $0.70
  • Sweet & Sour Wonton on Rice $9.50
  • Mussel $1.00
  • Chicken Pack $7.00
    • 10 Chicken Nibbles, $2 Chips
  • Spaghetti Bolognese $19.50
    • Traditional Bolognese
  • Side vegetables $6.00
  • Fettuccine Piccolo $16.00
    • chicken marinated in cinnamon, lemon with mushrooms, onion, garlic in a tomato and cream sauce
  • Antipasto (for 2) $22.00
    • Traditional Italian Antipasto
  • Bistecca Al Pepe $28.00
    • Grilled Scotch fillet with a creamy pepper sauce
  • Pork Spare Ribs $15.50
    • Pork spare ribs marinated in BBQ and sweet chili sauce, served on rice
  • Risotto Di Pollo $22.00
    • Fresh chicken tossed with mushrooms in a creamy sauce
  • Fettuccine Boscaiola $21.00
    • Bacon, mushrooms, onion in a tomato creamy sauce
  • Smoked salmon $6.00
  • -Two fillings $6.50
  • -Bacon $17.00
    • Topped with streaky bacon and avocado, salad on the side
  • -Jam & butter $6.00
  • Cajun chicken open sandwich $16.00
    • Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
  • Steak sandwich $18.00
    • (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
  • Sausage / bacon $5.00
  • Mince on toast $15.00
    • Homemade mince served on 5 grain toast finished with a poached egg
  • Crêpe martiniquaise $10.50
    • Banana, coconut, French vanilla ice cream & chocolate sauce
  • Garlic bread $6
  • Crêpe Suzette $11.50
    • Crêpe with orange syrup flambéed at the table with Grand Marnier
  • La Complète $9.50
    • egg and cheese
  • Pave de rump steak sauce aux champignons $22.50
    • Beef rump steak with French fries, salad, Aioli sauce
  • Crêpe Calva $12.50
    • Caramelized apple with vanilla ice cream flambéed with Calvados
  • Crêpe des alpages $9.50
    • Blueberry, whipped cream
  • Chicken liver pâté $10.50
    • Served with toast, red onion jam & gherkins
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • 10 golden potatoes
  • Roll $6.00
    • with salad, meat & gravy
  • Pork $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Mousse $3.00
  • Chicken $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Gravy $2.00/$4.00
  • No. 16 Chicken $14.90/$8.50/$4.50
    • whole/half/quarter
  • Beef cheek, tomato kasundi
  • Toasted brown bread with pumpkin seed (GF)
  • Chocolate chips cookies
  • Bacon, eggs, tomato on toast
  • Spiced kingfish
  • Chocolate brioche
  • Poached eggs on toast
  • Muesli with poached rhubarb & yogurt (GF)
  • Gourmet Burgers $16.50
    • Choice oi Grilled Chicken Fillets. Beef or Lamb patties w Cheese, Onion Jam & Tomato Served w Fries
  • -Choose Any (Each) $ 7.50
    • Hummus, Falafel, Fries W Aioli, Wedges, Nuggets, Labaneh
  • -Add extra eggs $ 26
  • Mix Grill $18.50
    • Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
  • Celines Fries $9.50
    • Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic
  • Mezze Platter $26.00
    • Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta,Tasty Cheese, Oregano and garlic
  • Grilled Lamb Pizza $18.50
    • salad mix Tomato, Onion, Mint Yoghourt & Balsamic Vinegar
  • BEEF FILLET $33.90
    • chocolate braised beef, beef crocket, potato and vanilla peas
  • LE SUD $16.90
    • pesto, roasted capsicum and Serrano ham, poached egg
  • Salted caramel and vanilla struzel $8.90
  • POTATO CHIPS AND AIOLI $7.90
  • SCRAMBLED EGGS $14.90
    • smoked scented salmon horse radish cream fraiche, warm baguette
  • EGGS BENEDICT $18.90
    • toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon
  • HOMEMADE BREAD ROLLS $8.90
    • served with hummus
  • HOMEMADE BREAD ROLLS $8.90
    • served with hummus
Qin Xiang Ge Fresh Noodle House

Qin Xiang Ge Fresh Noodle House

location

Address

2/949 New North Road, Mt Albert, Auckland

phone

Phone

098458075

email

Email

None

clock

Opened hours

Mon 10:30 AM to 8:30 PM Tue 10:30 AM to 8:30 PM Wed 10:30 AM to 8:30 PM Thu 10:30 AM to 8:30 PM Fri 10:30 AM to 8:30 PM Sat 10:30 AM to 8:30 PM Sun 10:30 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Free Parking ,  Cash

Location
2/949 New North Road, Mt Albert, Auckland
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