Qin Xiang Ge Fresh Noodle House in Auckland Menu

RECOMMENDED DISHES RECOMMENDED DISHES
  • Steamed Cold Noodles (V & G) $9.00
  • Steamed Cold Noodles with Beef $11.00
  • Fresh Cold Noodles (V & G) $9.00
  • Fresh Cold Noodles with Beef $11.00
  • Spicy Beef $10.00
  • Soybean Pudding (V & G) $5.00
    • Sweet sauce or Spicy sauce
  • Black Rice Porridge (V & G) $5.00
  • Fresh Soybean Milk (V & G) $5.00
CHINESE STYLE BURGERS CHINESE STYLE BURGERS
  • Cumin Lamb Burger $6.50
  • Stewed Pork Burger $6.00
  • Soy Egg Burger $6.00
  • Spicy Beef Burger $6.00
  • With Diced Green Chili & Coriander $0.50
NOODLES NOODLES
  • BEEF NOODLES
  • With Beef in Soup $11
  • Tossed with Beef, Veges & Chili $12
  • Saucy Beef Noodles With Thin Noodles $12
  • Saucy Beef Noodles With Thick Noodles $14
  • SPICY CHICKEN NOODLES
  • With Chicken in a Sichuan Pepper & Chili Soup $11
  • Tossed with Chicken, Veges & Chili $12
  • SPICY & SOUR PORK NOODLES
  • With Pork in a Spicy & Sour Soup $11
  • Tossed with Veges & Spicy Sour Pork $12
VERMICELLI SOUP VERMICELLI SOUP
  • Sichuan Pepper & Chili Soup $10
    • with Chicken or Beef
  • Spicy & Sour Soup $10
    • with Chicken or Beef

Nearby Sample Menus

  • Tropical Burger Burger $6.50/Combo $8.99
    • breast fillet, pineapple, cheese, lettuce & mayo
  • Lunch Box $7.90
    • 1 drum + 1 thigh + 1 reg fries + 1 pepsi can
  • 1 Fish $2.50
  • 1 Drum $2.50
  • Supreme Burger Burger $6.50/Combo $8.99
    • breast fillet, tomato, cheese, lettuce & mayo
  • Chicken Wings Combo $2.50
    • add reg fries and 1 pepsi can
  • Upsize $1.00
    • reg fries to large fries
  • Combo N/A
    • Ref fries & 1 pepsi can
  • 2. Curry Puff (4pcs) $7.50
    • Deep fried puff pastry stuffed with minced chicken, onions, sweet potatoes and curry powder
  • 47. Choo Chee Pla $26.00
    • Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
  • 62. Drunken Noodle
    • Fried noodle with sweet basil, chilli, garlic, carrot, capsicum, bean, zucchini, bamboo and mushroom
  • 35. Param
    • Market vegetables in oyster sauce topped with peanut sauce
  • 5. Kanom Pang Na Goong (4pcs) $8.50
    • Deep fried minced chicken and prawns on toast
  • 76. Tom Jued Jae $7.00
    • Thai clear soup with tofu and vegetables
  • 54. Lamb Shank $17.00
    • Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot
  • 81. Pad Ka Praw Jae $15.00
    • Stir fried seasonal vegetables, tofu, chilli, garlic and basil leaves
  • Pork Katsu - Full $18.50
    • 24 hours slow cooked pork,scotch, char sui
  • Pan Seared Pork $11.00/$14.00
    • 24 hours slow cooked pork, scotch, char sui on rice
  • Add - Katsu Chicken (Breast) $6.00
  • Mini Rolls (8 pcs) $5.90
    • Vegetarian (Cucumber, Carrot, Capsicum, Avo)
  • Extra Meat $4.00
  • Chicken Katsu - Full $18.50
    • chicken thigh, house teriyaki
  • Pan Seared Chicken $11.00/$14.00
    • chicken thigh, house teriyaki on rice
  • Add - Tempura Prawn (3 pcs) $5.00
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Fish of the day $34
    • please see the blackboard
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Starters $12.00
  • Garlic custard, mussels, clams, bouillabaise
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Angello Shank $24.00
    • Oven roasted lamb shank with a red wine and garlic sauce
  • Margherita $10.00   $19.00
    • Mozzarella, basil
  • Fettuccine Piccolo $22.00
    • Chicken marinated in cinnamon, lemon mushrooms, onion in tomato creamy sauce
  • Novara $17.00   $27.00
    • Bacon, blue cheese, onion, olives
  • Garlic pizza bread with basil pesto $8.00
  • Italian Paella $23.00
    • Grilled chicken, mussels, peas, capsicums and shrimps on saffron rice
  • Cappricciosa $17.00   $27.00
    • Anchovies, capers, olives
  • Antipasto (for 2) $22.00
    • Traditional Italian Antipasto
  • Lamb $6.50
  • -Large $12.00
  • Chicken
  • D $6.00
    • 2 x Chicken 2 x Potatoes
  • Combo 3 $32.90
    • 8 Pieces of Chicken 16 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
  • Vegetarian
  • Beef $6.00
  • -Medium $10.00
  • Vegetable Noodles $10.99
    • An Indo Chinese stir fried preparation of noodles with vegetables.
  • Chilly Chicken $12.99
    • Battered fried boneless chicken cubes tossed in wok with diced onion, capsicum, spring onions.
  • Bombay Aloo $10.99
    • Deep fried potato cooked with spices.
  • Dahi Bhalla $5.99
    • Fluffy bhallas with yogurt, tangy chutneys & chaat masala
  • Paneer Kadahi $10.99
    • Sauteed Paneer with thick cut pieces of capsicum & onion.
  • Chicken Madras $11.99
    • Boneless Chicken cooked in South Indian coconut gravy.
  • (All mains are served with steamed basmati rice)
  • Okra/Bhindi Masala $10.99
    • Sliced okra cooked with onion & mild spices.
  • Braised pork trotters
  • Stew chicken meat with dried lily bulb, lotus and polygonatum $7.00
    • Function: good for nourishing the essence of yan and hei in the body. Good for lady's complexion
  • Steam sliced pork meat with mustard green / Preserve chinese radish on rice $8.00
  • Braised pork meat/Pig combinations with fresh bamboo and dried black fungus
  • Braised chicken wing with vinegar and ginger
  • Salted egg/Chinese traditional sausage
  • Red bean paste bun / Lotus paste bun / Custard paste bun / BBQ pork bun / Sesame paste bun $2.00
  • Extra vinegar sauce egg/ Extra vinegar sauce $1.00
  • Vege (free miso) $10.90
  • -15 pcs $20.00
  • Teriyaki chicken katsu $13.90
  • 30 pieces party platter $30.00
  • -7 pcs $10.00
  • Jumbo prawn roll $9.00
  • Beef $13.90
  • Chicken katsu,beef, prawn, roll sushi, sashimi, rice, salad & mis $18.00
  • Chicken Kebab $10.50/C$14.90
  • Lamb or Chicken on Chips $9.50
  • Foccacia $7.90/C$12.00
  • Mixed Lamb/Chicken & Rice Combo $14.90
  • Falafel (Veg) S$7.50/M$10.00L$12.00
  • Mixed Kebab $10.50/C$14.90
  • Lamb & Rice Combo / Chicken & Rice Combo $14.90
  • Falafel /Vegetarian) & Rice Combo $14.50
  • Hoy shell goong pad kratiam $25.60
    • A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
  • Satay, gai, or neua $8.00
    • Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
  • Aroy dee pad thai special $19.80
    • Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
  • Kao ope saap-pa-rot $23.50
    • Fried Rice with pineapple and Prawns and mixed vegetables
  • Goong kratiam prik thai $25.50
    • Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
  • Gang talay $25.50
    • Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.
  • Spring roll jae $8.00
    • Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
  • Gai, or moo pad khing ope mor din $21.80
    • Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
  • Babasiga (lamb pizza) $10.00
    • Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
  • Chicken Curry $10.00
    • Served with ricem or roti
  • Crab curry $15.00
    • Served with ricem or roti
  • Wananavu (chicken pizza) $10.00
    • Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
  • Prawn curry $15.00
    • Served with ricem or roti
  • Vegetable curry $10.00
    • Served with ricem or roti
  • Vegetable chopsuey $8.00
  • Chicken black bean $12.00
    • Served with rice
  • Bread Pakoda $2.00
  • Naan $2.50
  • Vada Paav $4.00
  • Samosa Chaat (Double) $6.00
  • Dabeli $4.00
  • Vegeterian Curry With Rice $6.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Samosa $1.50
  • Grilled Livers $6.90
  • Egg $1.50
  • Chips
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Cheddar Cheese $1.50
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • - Regular $4.50
Qin Xiang Ge Fresh Noodle House

Qin Xiang Ge Fresh Noodle House

location

Address

2/949 New North Road, Mt Albert, Auckland

phone

Phone

098458075

email

Email

None

clock

Opened hours

Mon 10:30 AM to 8:30 PM Tue 10:30 AM to 8:30 PM Wed 10:30 AM to 8:30 PM Thu 10:30 AM to 8:30 PM Fri 10:30 AM to 8:30 PM Sat 10:30 AM to 8:30 PM Sun 10:30 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Free Parking ,  Cash

Location
2/949 New North Road, Mt Albert, Auckland
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