Prime scotch fillet served in red wine and cream sauce with a hint of garlic
Sirloin Steak $26.00
Served with potato mash, steam broccoli and salad
Garlic and Herb Bread $7.50
Chicken Burger $13.50
With bacon, lettuce, cheese and plum sauce. Served with salad and fries
Sundae $9.00
Italian Chicken Breast $26.00
Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
Chicken Shashlik Sizzler $26.00
Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
(the Italian way to start your meal)
Pesce del Mercato $41.50
Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Fried Cheese Balls $15.50
The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Palatine fritter $7.50
bowl of fries
Pepperoni $26.50
Spicy salami, tomato, capsicum, chili, mozzarella
Napoletana $26.50
Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Mon 10:30 AM to 8:30 PM
Tue 10:30 AM to 8:30 PM
Wed 10:30 AM to 8:30 PM
Thu 10:30 AM to 8:30 PM
Fri 10:30 AM to 8:30 PM
Sat 10:30 AM to 8:30 PM
Sun 10:30 AM to 8:30 PM