fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Prosciutto Cotto e Funghi $15.00
prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
Polo E Pesto $15.00
Chicken pesto zucchini, pine nuts & mozzarella
Salmon Fillet $25.50
Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
Mon 10:30 AM to 8:30 PM
Tue 10:30 AM to 8:30 PM
Wed 10:30 AM to 8:30 PM
Thu 10:30 AM to 8:30 PM
Fri 10:30 AM to 8:30 PM
Sat 10:30 AM to 8:30 PM
Sun 10:30 AM to 8:30 PM