Qin Xiang Ge Fresh Noodle House in Auckland Menu

RECOMMENDED DISHES RECOMMENDED DISHES
  • Steamed Cold Noodles (V & G) $9.00
  • Steamed Cold Noodles with Beef $11.00
  • Fresh Cold Noodles (V & G) $9.00
  • Fresh Cold Noodles with Beef $11.00
  • Spicy Beef $10.00
  • Soybean Pudding (V & G) $5.00
    • Sweet sauce or Spicy sauce
  • Black Rice Porridge (V & G) $5.00
  • Fresh Soybean Milk (V & G) $5.00
CHINESE STYLE BURGERS CHINESE STYLE BURGERS
  • Cumin Lamb Burger $6.50
  • Stewed Pork Burger $6.00
  • Soy Egg Burger $6.00
  • Spicy Beef Burger $6.00
  • With Diced Green Chili & Coriander $0.50
NOODLES NOODLES
  • BEEF NOODLES
  • With Beef in Soup $11
  • Tossed with Beef, Veges & Chili $12
  • Saucy Beef Noodles With Thin Noodles $12
  • Saucy Beef Noodles With Thick Noodles $14
  • SPICY CHICKEN NOODLES
  • With Chicken in a Sichuan Pepper & Chili Soup $11
  • Tossed with Chicken, Veges & Chili $12
  • SPICY & SOUR PORK NOODLES
  • With Pork in a Spicy & Sour Soup $11
  • Tossed with Veges & Spicy Sour Pork $12
VERMICELLI SOUP VERMICELLI SOUP
  • Sichuan Pepper & Chili Soup $10
    • with Chicken or Beef
  • Spicy & Sour Soup $10
    • with Chicken or Beef

Nearby Sample Menus

  • CREAM CHICKEN $12.00
    • chicken cooked in milk cream with traditional Indian spices
  • GOAT CURRY $12.00
  • LAMB ROGANJOSH $10.00
    • lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
  • MASALA $10.00
    • tender succulent, lamb/chicken/beef cooked in an onion base with a touch of coriander flavor
  • Keema Naan $4.00
  • CHILI PANNER DRY $12.00
    • cottage cheese pieces cooked with chili & capsicum
  • Vege Naan $3.00
  • MALAI KOFTA
    • specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
  • Steak $10
  • Combination $12
  • Sea Dog $3.50
  • Chicken $10
  • Beef $10
  • Bacon & Egg $3.50
  • Mussel Fritter $2
  • Pork $10
  • SAMOSA 6.50
    • (Pastry stuffed with spicy Potatoes and Peas)
  • MADRAS 10.00
    • (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
  • PALAK PANEER 17.50
    • (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
  • MADRAS 18.50
    • (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
  • HARYALI KEBAB HALF 11.50 FULL 20.50
    • (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
  • ONION KULCHA / LAMB MINCE 4.90
  • PRAWAN PAKORA 17.50
    • King Prawn dipped in tempura spices and deep fried & served with a special dip
  • CHICKEN TIKKA MASALA 10.00
    • (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Eggs Benny GF $19.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Black Stack Burger $18.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • 3. Chicken Katsu $13.00
  • jeyuk - bokkeum baekban $15.00
    • (spicy pan-fried pork and vegetables with rice and side dishes)
  • Served with steamed rice and salad
  • bossam (Chinese cabbage wraps with pork)
  • (L) $89.00
  • (M) $50.00
  • kimchi-jeongol $45.00
    • (kimchi hot pot)
  • ddukguc $13.00
    • (rice-cake soup)
  • 37. Gaeng Dang
    • Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • 40. Gaeng Massaman
    • Massaman curry with potatoes, onion, peanut and coconut milk
  • 51. Gaeng Ped Yang $18.90
    • Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
  • 53. Pad Med Mamuang $18.90
    • Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
  • 14. Tom Yum Gai $7.50
    • Hot and sour spicy chicken soup with mushroom and lemon grass
  • IS. Tom Yum Goong or Talay $8.00
    • Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
  • 3. Gari puff (4 Pieces) $7.00
    • Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
  • 25. Thai Salad (mild only) $13.90
    • Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • GF= Gluten Free / DF= Dairy Free
  • Tiramisu $13.50
    • Mascarponi cheese on sponge fingers, soaked with coffee liqueur and brandy, served with ice cream
  • Alla Capriccosa $26.90
    • Salami, olives, capsicum, anchovies, tomato, mozzarella, oregano.
  • Salmone $24.90
    • Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
  • Quatro Stagioni $22.50
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Gelato $11.50
    • Italian gelato. Ask your waitress for today’s flavours
  • Penne Con Verdure Alla Griglia $17.90 E / $24.90 M
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.
  • Penne Con Pollo Al Forno $22.90
    • Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
  • Pesce Del Giorno $33.90
    • Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
  • Lamb pinchos, walnut tarator $13
  • Pork belly, apple, cauliflower cream $24
  • Green beans, cured beef, anchovy mayonnaise $6
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Baked celeriac, mushroom, kale $22
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Grilled broccoli, bravas sauce, slivered almonds $6
  • Regular $12.90
  • Udon $9.90
  • Large $14.90
  • Teriyaki Chicken
  • Regular $12.90
  • Large $14.90
  • No.4 $8.00
    • Toasts, eggs, baked bean (or spaghetti)
  • Small $9.90
  • lamb $8.5 / $12
  • extra meat/falafel plus $2.00
  • mix $8.5 / $12
  • falafel(VEG) $8.5 / $12
  • chicken $8.5 / $12
  • satay/souvlaki $0.50
    • chicken/lamb/mix
  • kathi(VEG) $8.5 / $12
  • kathi(VEG) $10.00
  • Nachos $9.00/C$13.00
  • Pizza (Slice) $4.90/C$9.50
  • C=Combo
  • Falafel /Vegetarian) & Rice Combo $14.50
  • Lamb Kebab $10.507C$14.90
  • Extra Cheese Add $1.00
  • Falafel (Veg) S$7.50/M$10.00L$12.00
  • Wedges and sour cream $6.50
  • Chicken Rice Platter $14.90
    • Grilled tasty chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Banana Boat $10.90
    • Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
  • Vegetarian Samosa $10.90
    • Lightly spiced spinach, potatoes and mixed vegetables
  • Garlic Bread $5.00
  • Waffle Sundae $9.90
    • Three scoops of ice cream served with waffles, whipped cream and topped with chocolate sauce
  • Chicken Satay Curry Rice Platter $15.90
    • Traditionally prepared fresh chicken cooked in Homa' s secret recipe peanut curry sauce on rice and salad
  • Classic Veggie Rice Platter $14.90
  • Turkish Delight (3 pcs) $3.20
  • Tuna & cucumber
  • Beef & vegetables
  • Prawn Tempura $2.20
  • Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
  • Plain sushi rice $5.00/Roll
    • rolled up with Nor
  • Salmon & Avocado
  • Double Avocado
  • Vegetables
  • Stuffed chicken (gf) $28.00
    • The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
  • Tomato pesto pasta $18.00
    • Tomato pesto, red onion, bacon, basil, Parmesan
  • Pulled beef taco's $16.00
    • BBQ sauce, pickled cucumber and aioli
  • Beef & bbq $18.00
    • 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
  • Maggy & rita $18.00
    • Our take on the traditional with Tomato, Basil pesto swirl and Feta
  • Chicken tenders $9.00/$12.00
    • Served with fries and BBQ sauce (3 pieces or 6 pieces)
  • Who's the boss $18.00
    • Some Soy a T.V Show, Some Soy Mr Springsteen, We soy PIZZA, So la mi, red Onion, Bacon, Chorizo
  • Foraged $28.00
    • Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
Qin Xiang Ge Fresh Noodle House

Qin Xiang Ge Fresh Noodle House

location

Address

2/949 New North Road, Mt Albert, Auckland

phone

Phone

098458075

email

Email

None

clock

Opened hours

Mon 10:30 AM to 8:30 PM Tue 10:30 AM to 8:30 PM Wed 10:30 AM to 8:30 PM Thu 10:30 AM to 8:30 PM Fri 10:30 AM to 8:30 PM Sat 10:30 AM to 8:30 PM Sun 10:30 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Free Parking ,  Cash

Location
2/949 New North Road, Mt Albert, Auckland
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