Qin Xiang Ge Fresh Noodle House in Auckland Menu

RECOMMENDED DISHES RECOMMENDED DISHES
  • Steamed Cold Noodles (V & G) $9.00
  • Steamed Cold Noodles with Beef $11.00
  • Fresh Cold Noodles (V & G) $9.00
  • Fresh Cold Noodles with Beef $11.00
  • Spicy Beef $10.00
  • Soybean Pudding (V & G) $5.00
    • Sweet sauce or Spicy sauce
  • Black Rice Porridge (V & G) $5.00
  • Fresh Soybean Milk (V & G) $5.00
CHINESE STYLE BURGERS CHINESE STYLE BURGERS
  • Cumin Lamb Burger $6.50
  • Stewed Pork Burger $6.00
  • Soy Egg Burger $6.00
  • Spicy Beef Burger $6.00
  • With Diced Green Chili & Coriander $0.50
NOODLES NOODLES
  • BEEF NOODLES
  • With Beef in Soup $11
  • Tossed with Beef, Veges & Chili $12
  • Saucy Beef Noodles With Thin Noodles $12
  • Saucy Beef Noodles With Thick Noodles $14
  • SPICY CHICKEN NOODLES
  • With Chicken in a Sichuan Pepper & Chili Soup $11
  • Tossed with Chicken, Veges & Chili $12
  • SPICY & SOUR PORK NOODLES
  • With Pork in a Spicy & Sour Soup $11
  • Tossed with Veges & Spicy Sour Pork $12
VERMICELLI SOUP VERMICELLI SOUP
  • Sichuan Pepper & Chili Soup $10
    • with Chicken or Beef
  • Spicy & Sour Soup $10
    • with Chicken or Beef

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Massaman Curry with Lamb (Jasmine rice) $14.50
    • With red capsicum, potato and onion topped with fried onion
  • Japanese Meat Balls $6.50
  • Tom Yum Fried Rice $14.00
    • Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli
  • Wok’n Noodle Bar Speciality $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Chicken Lettuce Wrap $14.00
    • Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
  • Prawn and Calamari (Udon noodles) $15.50
    • Served with egg, broccoli, cauliflower and cabbage
  • Sukiyaki $14.00/$15.50
    • (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
  • Tom Yum Goong $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice >>
The Blacksmith (sample menu)
  • HAWAIIAN
    • ham, fresh pineapple and mozzarella
  • CHICKEN CAESAR SALAD $20.00
    • cos lettuce, grilled chicken breast, croutons, crispy bacon, parmesan, egg and homemade Caesar dressing
  • Available 11am to 9:30pm
  • full rack $28.00
  • THE BLACKSMITH MEAT LOVERS
    • bacon, ham, chorizo, pepperoni, aioli, bbq sauce and mozzarella
  • WHOLE COB LOAF $14.00
    • with a selection of butters and dips
  • BEER BATTERED FISH AND CHIPS $16.00
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
  • SOUTHERN FRIED CHICKEN BURGER $16.50
    • on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
Tony's Restaurant & Bar (sample menu)
  • Sirloin - 300gms $32.50
  • Smoked Chicken Salad $19.90
    • with brie, avocado, walnuts, crispy bacon and finished with maple vinaigrette
  • Carpetbag $33.90
    • Eye fillet filled with oysters
  • - Double $31.90
  • Curried Mussels $15.90
    • Cooked in a coconut curry broth
  • Bread and Dips $10.50
    • A selection of breads & dipping sauces
  • Fish 'N Chips $19.90
    • deep-fried fish of the day served with fries and garlic aioli
  • Filet Mignon $33.90
    • Eye fillet wrapped in bacon, topped with mushroom sauce
Charlotte's Kitchen (sample menu)
  • Potato gnocchi $18.5
    • pumpkin puree / crisp sage / pecorino cheese burnt butter
  • Crispy Fries W Rosemary Salt & Aioli $7
  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Creamy Potato Mash $7.5
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
  • Seven Grain Toast $3
  • Te Ika Mata $17.5
    • marinated hapuka / coconut / chilli lime / coriander
  • Beet Cured Salmon $5
Asian Wok (sample menu)
  • Chinese home style spicy and num chicken $32.00
  • Style Sour Cabbage with Fish Fillet $22.00
  • Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll $6.00
  • Sizzling beef spare ribs with black pepper sauce $28.00
  • Stew fried chicken (on bone) with Chinese mushroom $23.00
  • Satay Beef in Casserole $23.00
  • spicy scampi seasonal
  • Beef Mince Soup S $8.00 / M $20.00
Scarlett Slimms & Lucky (sample menu)
  • Scarlett's Fish $22.00
    • fresh fish, saffron coconut cream, braised fennel, sun-dried tomatoes, greens
  • Step 2: Choose your accompaniment
  • Fish & Chips $12.00
  • Chicken Nibbles & shoestring fries $12.00
  • - Beetroot & Fennel Gnocchi $16.00
  • Chicken Wings $17.00
  • Half Size $25.00
  • Full Size $50.00
Misty Valley Takeaway (sample menu)
  • Paua Fritters $3.50
  • Spicy potato wedges $3.00
  • Squid Rings $1.10
  • Kumera Chips $4.90
  • Hawaiian Burger $4.80
  • Snapper $5.50
  • Sausages $1.50
  • Scallops $1.50
King's Roast (sample menu)
  • Cheese / Mousse $3.50
  • Coleslaw $2.50/$3.50
  • Lamb Shanks M$13.00/L$19.00
    • Served with mashed potato, peas, carrot & caramelised onion and gravy
  • Mash Potato & Gravy $3.00/$5.00
  • Sandwiches $6.00
  • Family Value 1 $28.00
    • 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Pumpkin $0.70
  • All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
Glenmall Roast (sample menu)
  • -Medium $13.00
  • -Beef $7.00
  • Pork
  • -Large $17.00
  • -Large $18.00
  • B $9.00
    • 3 chicken pieces,6 golden potatoes
  • Cheesecake $3.00
  • -Chicken $7.00
Lava Dining (sample menu)
  • Hawkes Bay Lamb $43
    • Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
  • Oysters, Natural, Tempura $5 each
  • Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
  • Garden Leaves, Walnut Vinaigrette $10
  • Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
  • Three Cheeses $33
  • Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
  • Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
The Conservatory (sample menu)
  • Available until 9:30 pm
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • Cluck Up Burger $22.00
    • Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
  • Available until 9:30 pm
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
Cafe Hanoi (sample menu)
  • Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
  • Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
  • Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
  • Rice per portion 2.50
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • Pork wontons w chilled spanner crab & bisque 17.00
  • Traditional Vietnamese beef noodle soup $6.00
  • Fried squid, shrimp & pork cakes w nuoc cham 12.00
Wasabi Sushi and Donburi (sample menu)
  • Chicken Curry Katsu $17.00
  • Salmon Sashimi $16.00
  • DUMPLING SET $13.00
    • 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
  • NOODLES SET $14.00
    • your choice of noodle+ salad+ 3 mini sushi rolls, Udon, Yaki Udon, ramen
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
  • Salmon Teriyaki, Salmon Sashimi $18.00
  • Prawn Tempura 6 pcs $8.50
  • TEMPURA SET $16.00
    • 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
The Bread Basket (sample menu)
  • Steak, Bacon, Cheese $4.20
  • Steak & Cheese $3.90
  • Mince Potato Top $3.90
  • Steak & Kidney
  • Mince
  • Steak & Pepper
  • Mince Potato Top $2.00
  • Cranberry, Chicken & Cheese $3.70
Pacific Ocean Choice Takeaway (sample menu)
  • Pulumasima $5.00
    • Povi
  • Pan fried fish $6.00
    • With vegetables
  • Plain rice $2.00cup
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Seafood pasta $10.00
    • In tomato sauce
Qin Xiang Ge Fresh Noodle House

Qin Xiang Ge Fresh Noodle House

location

Address

2/949 New North Road, Mt Albert, Auckland

phone

Phone

098458075

email

Email

None

clock

Opened hours

Mon 10:30 AM to 8:30 PM Tue 10:30 AM to 8:30 PM Wed 10:30 AM to 8:30 PM Thu 10:30 AM to 8:30 PM Fri 10:30 AM to 8:30 PM Sat 10:30 AM to 8:30 PM Sun 10:30 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Free Parking ,  Cash

Location
2/949 New North Road, Mt Albert, Auckland
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