Quad Kitchen and Bar in Auckland Menu

Are you the owner? Manage this listing for free.

Sour Dough Cob Loaf $10.50
- Served with in-house dips (hummus and onion marmalade)
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arabiata sauce, hummus and croutons
Vietnamese Style Rolls Veg $10.50 NonVeg $12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)

Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Caesar Salad Veg $9.00 NonVeg $11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken

Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavored liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, madeira jus, king prawn
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavored with herbs and mushroom sauce on roast potato bed
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple & cranberry sauce
Make your own pasta Veg $21.00 NonVeg $23.00
- Choice of pasta in choice of sauce tomato or creamy pesto with veggies or chicken).
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables

Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread

Chicken Nuggets and Chips $14.50
Fish Finger and Chips $14.50
Hot Dogs and Chips $14.50
Coleslaw salad served with croutons $8.50

Nearby Sample Menus

Orange scented tiramisu $15
House bread $3
Affogato, vanilla gelato, toasted almonds espresso $8
Fontina, soft cow’s milk cheese, unpasteurized $18
Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
Baked eggplant parmigiana $22
Garlic, rosemary pizzetta $8
Veal cutlet Alla Milanese, lemon $42

Kadhai Paneer $15.00
- diced paneer cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
Lamb Momo $14.50
- nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
Paneer Tikka $14.00
- homemade cottage cheese marinated in yoghurt, spices and cooked in tandoor
Chilli Chicken (Gravy/Dry) $16.00/$18.00
- chicken pakoda sautéed with onion, capsicum, garlic & ginger and touch of sauce
Chicken Fried Rice $15.00
- perfect combination of chicken, rice and egg with touch of sauce
Onion Bhaji $6.00
- sliced onions dipped in chickpeas batter and deep fried
Lamb/Chicken/Beef Choila $18.00
- barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce
Prawn Pakora $18.00
- prawns mixed with chickpea batter and deep fried

Hot Dog $1.50
Sea Dog $3.50
Others $0.80
Spring Roll $2
Scallop $1.80
Chicken $10
Beef $10
9. 15 Fish Nuggets, Chips $12

BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
Black Pudding $5.50
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)

Chicken nuggets (6pcs) $4.50
Chicken & avocado burger $9.00
- Fillet of chicken, cheese, avocado, salad, lemon pepper & mayonaise or mango chutney
Kiddie burger $4.00
- Buns, beef and sauce only
Hamburger $6.50
Mini spring rolls (6pcs) $2.20
Mushroom $3.50
Hawaiianburger $7.00
Potato $0.80

Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Halloumi $5.00
Poached Egg $4.00
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Cured Salmon $6.00
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Add an egg $ 3.00

Deep fried chicken wings $8.00
Vegetarian fried noodles $24.00
Dried scallops & egg white fried rice $24.00
Beef rice roll $5.50
Baked custard bun $5.00
Spicy dumplings $6.00
Pan- fried water chestnur cake $4.50
Steamed spare ribs & chicken feet on rice $12.00

Garlic Pizza Bread $10
- Served With Garlic Aioli
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Bowl Of Sicilian Green Olives $7.5
Bowl Of Cashew Nuts $15

Trifle Granola $12.50
- With berry coulis & yoghurt
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
-Add Poached Chicken or Goats Cheese $4.50
Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
Fries Relish & Mayo $6.50
Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan

Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]

Pizza (Slice) $4.90/C$9.50
French fries $3.50
Mixed Kebab $10.50/C$14.90
Mixed Salad $6.00
Extra Cheese Add $1.00
Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
Mixed Lamb/Chicken & Rice Combo $14.90
Foccacia $7.90/C$12.00

Lahori Lamb $12.99
Chicken Korma $10.99
Onion Pakora $5.00
Salad $5.00
Chicken Paratha $5.00
Combo (Chips + Coke) $5.50
Chicken Madras $10.99
Tandoori Chicken H $12.00/F $18.00

Chicken and Cashew Nuts on Rice $16.00
SzeChuan Style Fried Pork on Rice $16.00
Fried Noodle with Seafood and Vegetable / Stir Fried Thick Noodle in Fu-Jian Style $18.00
Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
Stir Fried Rice Noodle with Pork / Stir Fried Rice Noodle with BBQ Pork $16.00
Sweet and Sour Fish on Rice $18.00
BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
Honey BBQ Pork / Roast Pork $25.00

Karaage Chicken Salad $15.50
- Deep fried chicken & veges with Kushi homemade mayo sauce
Crispy Tofu Bento $16.90
Avocado $4.20
Agedashi Tofu $7.90
- Deep fried tofu with Kushi homemade soy sauce
Flavour Cooked Tuna Mayo Roll $15.90
Salmon Tartare $9.50
- Chopped salmon and avocado Tartare
Takowasabi $7.95
- Marinated raw octupues in wasabi
Fish Of The Day $5

RISOTTO-CHANGES DAILY $23.50
MONARCH TASTING PLATTER FOR TWO $37.50
- pork & Prawn Dumplings, chicken liver pate, salt& pepper calamari and goat cheese beetroot stack
PANCAKES $16.50/$18.50
- SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
CARROT CAULIFLOWER & FETA FRITTERS $19.50
- sw roasted cherry tomatoes & rocket FW a cumin infused fresh yogurt
FRENCH TOAST $17.50
- thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
FRESH SEASONAL VEGETABLES $8.00
EXTRAS $4.00
- bacon, eggs x2, rosti, Kransky sausage, mushrooms
AFFOGATO $13.00
- maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti