Quad Kitchen and Bar in Auckland Menu

ENTRÉE ENTRÉE
  • Sour Dough Cob Loaf $10.50
    • Served with in-house dips (hummus and onion marmalade)
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arabiata sauce, hummus and croutons
  • Vietnamese Style Rolls Veg $10.50 NonVeg $12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)
SALADS SALADS
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Caesar Salad Veg $9.00 NonVeg $11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken
MAIN COURSE MAIN COURSE
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavored liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, madeira jus, king prawn
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavored with herbs and mushroom sauce on roast potato bed
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple & cranberry sauce
  • Make your own pasta Veg $21.00 NonVeg $23.00
    • Choice of pasta in choice of sauce tomato or creamy pesto with veggies or chicken).
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES QUAD CURRIES
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER KIDS CORNER
  • Chicken Nuggets and Chips $14.50
  • Fish Finger and Chips $14.50
  • Hot Dogs and Chips $14.50
  • Coleslaw salad served with croutons $8.50

Nearby Sample Menus

  • -Chicken / Spare ribs $15.00
  • -Chicken $15.00
  • -Beef rendang / Curry chicken / Curry lamb $15.00
  • Salt & pepper squid $20.00
  • -Fish fillet $16.00
  • Butter fish fillet with rice $16.00
  • -Chicken $15.00
  • -Fish fillet $16.00
  • Stew Fired Prawns with Tomatoes in Casserole $26.00
  • Yu-Shiang fine sliced pork $22.00
  • Crayfish Sashimi Two Courses seasonal
  • Stir-fried spicy slice pork belly $20.00
  • Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
  • Sizzling Beef Fillet with black pepper sauce $36.00
  • Sweet and Sour Prawns $30.00
  • Salted Egg York with Prawns $36.00
  • EGG BURGER $4.50
  • AMERICAN HOT DOG $4.00
  • CHICKEN PATTY(HOMEMADE) $3.00
  • CHEESE $3.00
  • KUMARA FRITTER $1.00
  • PINEAPPLE FRITTER $1.00
  • STEAK BURGER $6.50
  • MEAT PATTY, BACON, HAM $2.00
  • Salt and Pepper Calamari $16.50
    • Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
  • - Olives, Hummus, Mini Pizza Bread $19.50
    • Marinated olives, homemade hummus, mini woodfired pizza bread.
  • Duo of Mousse $14.50
    • Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
  • Wood Fired Pizza Breads $9.50
    • Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
  • Hawaiian $24.00
    • Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
  • Ketchup $1.00
  • Pecan Pie $12.00
    • With praline and ice cream
  • Marinated Eye Fillet Salad $18.50
    • Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • ●Divine Rice
  • Amritsari Macchi $15.00
    • 6 pcs. Fish battered fried with lots of spices is a popular street food of amritsar
  • Lamb Vindaloo (hot) $16.00
    • Lamb cooked in vindaloo paste, garnished with coriander
  • Hariyali Chicken (Sagwala) $16.00
    • Chicken cooked with spinach & tempered with garlic
  • Tandoori Mushrooms $10.00
    • Marinated in house spice, yogurt, garlic, ginger, grilled in clay pot oven
  • Deewani Handi $15.00
    • Mixed Vegetables in onion & tomato based creamy sauce
  • Peshawari Naan $5.00
    • Stuffed with dry nuts
  • Chicken or Egg Fried Rice $14.00
  • Thick Chips (Small/ Large) $5/$7
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • Savoury Mince & Cheese $6
  • *Egg on Toast $9
    • Poached, fried or scrambled with grilled tomato & relish
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • M $50.00
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • 2. Combination Tendon
  • L $80.00
  • 4. Beef Tongue $30.00
  • 5. Chef's Choice $20 ~ $50
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • Soup of the day $6.50
    • served with 2 slices of toast
  • Bagel $5.00
    • cream cheese & jam
  • BLT / CLT $10.00
    • Bacon / Chicken, lettuce & tomato
  • Chips $4.00
  • French toast $13.00
    • Bacon, grilled banana & maple syrup
  • BLAT / CLAT $12.00
    • Bacon / Chicken, lettuce, avocado & tomato
  • Camembert cheese on green salad $13.00
  • Pancakes $6.00
    • Served with maple syrup (Add fruit $3.00)
  • Bay Char Nagi $22.50
    • Fried rice combination of beef, chicken, bbq pork, cracked egg, served with two grilled chicken satay skewers
  • Char Ginger
    • Choice of meat sautéed with shredded ginger, onion, capsicum, pepper and spring onion herbs
  • Trei Chum Hoy W $28.50 / F $23.50
    • A delicious steamed whole fish or fillet of snapper, with a choice of black bean sauce or creamy red curry sauce
  • Bang Korng Spicy (mild to hot) $26.50
    • Large prawns flamed in whisky and sautéed in light spicy chilli, garlic, salt & pepper and served on a garden salad
  • -Beef, Pork or Chicken / Squid, Prawns, Scallops, Roasted Duck or Lamb $19.50 / $22.50
  • Youm Sack Ko Ang (no chilli to hot) $22.50
    • Sliced grilled of sirloin steak mixed with khmer herbs, cucumber, green salad, lemon grass in lemon sauce, mint and crushed peanuts
  • Seafood Curry Chantee (mild to hot) $26.50
    • A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk
  • Steamed rice served with mains $1.50 per person
  • TEMPURA PLATTER
  • ROLLED SUSHI
  • Chicken katsu $11.00
    • crispy chicken with salad and rice
  • Beef donburi $11.00
    • stir fried vegetables and seasoned beef on rice
  • Chicken sushi (8pcs) $9.00
  • Teriaki
  • Sashimi & tempura $14.00
  • Fried gyoza 10pcs $7.00
  • Dumpling $7.00
    • 5 pcs deep fried kyoja dumplings
  • Chicken Soy Ramen Soup $11.00
    • Ramen in soy soup with chicken
  • Beef Yaki Bento $14.80
    • Fried seasoned beef
  • Salmon Teriyaki Don $13.00
    • Teriyaki salmon with vegetable on rice
  • Salmon Teriyaki Salad $13.00
    • Fried salmon with salad and special dressing
  • Beef Don $12.00
    • Fried beef with vegetable and sauce on rice
  • Tofu Teriyaki Don $12.00
    • Tofu teriyaki with vegetables on rice
  • Chicken Katsu Don $11.00
    • Chicken cutlet with vegetables, egg and sauce on rice
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Bacon $4.00
  • Tomatoes $3.00
  • .Bacon & Egg $3.80 each
  • Curry roll $2.00 each
  • .Lasagna $2.50 each
  • .Family Pie $8.80 each
  • American hotdog roll $3.80
  • 2-FRENCH STICK $2.50
  • 5-TANK & HIGH TOP LOAF $2.80
  • Cabanossi Sausage $2.60
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
Quad Kitchen and Bar

Quad Kitchen and Bar

location

Address

10 Waterloo Quadrant, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 9848085

email

Email

None

clock

Opened hours

6:30 AM to 10:30 AM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , European

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
10 Waterloo Quadrant, Auckland, Auckland, Auckland, 1010, New Zealand