Quad Kitchen and Bar in Auckland Menu

ENTRÉE ENTRÉE
  • Sour Dough Cob Loaf $10.50
    • Served with in-house dips (hummus and onion marmalade)
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arabiata sauce, hummus and croutons
  • Vietnamese Style Rolls Veg $10.50 NonVeg $12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)
SALADS SALADS
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Caesar Salad Veg $9.00 NonVeg $11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken
MAIN COURSE MAIN COURSE
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavored liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, madeira jus, king prawn
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavored with herbs and mushroom sauce on roast potato bed
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple & cranberry sauce
  • Make your own pasta Veg $21.00 NonVeg $23.00
    • Choice of pasta in choice of sauce tomato or creamy pesto with veggies or chicken).
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES QUAD CURRIES
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER KIDS CORNER
  • Chicken Nuggets and Chips $14.50
  • Fish Finger and Chips $14.50
  • Hot Dogs and Chips $14.50
  • Coleslaw salad served with croutons $8.50

Nearby Sample Menus

  • CHICKEN SOUP $6.00
    • fried noodles with chicken and egg
  • GOBI PRATHA $3.99
    • flaky whole bread stuffed with spicy mashed potatoes
  • KADAI PANNER $9.99
    • cottage cheese cooked in perfection of spices
  • SHAHI PANEER $9.99
    • cheese in a rich tomato and butter gravy
  • FISH TIKKA $14.00
    • boneless pieces of seasonal fish wrapped in Indian herbs spices and cooked in clay oven
  • BUTTER PANEER $9.99
    • cottage cheese cooked in smooth creamy tomato gravy
  • PANEER BHURJI $9.99
    • grated paneer cooked with onion capsicum garlic ginger tomato Entotic Indian spice
  • CHILI CHICKEN DRY/GRAVY $14.99
    • chicken corn flour egg capsicum and spices
  • KINDERSCHNITZEL
    • crumbed pork Schnitzel served with salad and chips
  • Greek Salad $20.00
    • Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
  • NURNBERGER
    • sausages served with mashed potato
  • Gulasch und Spätzle $20.00
    • tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
  • Catch of The Day $28.00
    • ask waiting staff for details
  • Potato Salad / Side Chips $5.00
  • Vegetarian Kasespätzle $20.00
    • egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
  • Hackbraten(meat loaf) $22.00
    • mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
  • 1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
  • Plain Khichdi (500ml) $3.00
  • Methi Pak $40.00
  • Paneer Chilli (Dry/Gravy) $12.00
  • 3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
  • Bhindi Masala / Baingan Bhartha $65.00
  • Puri $0.50
  • Dal Makhani / Dal Fry $8.00
  • 3. Takoyaki $7.90
    • (Octopus ball, 5pcs)
  • 5. Vegetable Tempura $6.90
    • (Assorted vegetables with sauce, 5pcs)
  • 24. Yakiniku Don $11.90
    • Stir fried seasoned Beef on Rice
  • 12. Gyoza $6.90
    • (Deep fried Japanese dumpling, pork & veges)
  • 3. Lobster Salad $8.90
    • (Chopped lobster & fish roe in mayo)
  • 31. Teriyaki Combination $20.90
    • Chicken, Beef, Fish Teriyaki
  • 46. Fish Bento $9.90
    • Sushi, fish cutlet, fish teriyaki, daily special
  • 14. Gyu Tataki $11.90
    • (Slice raw beef with Narita sauce)
  • Deep Fried Ice Cream $6.00
  • Sichuan Tofu $16.80
  • Sambal Kang Kong (Seasonal) $18.00
  • Garlic Chilli Prawns $28.80
  • Mapo Tofu $16.80
  • Home Made Spicy Prawns $28.80
  • Hor Fun Rice Noodles $10.00
  • Garlic Long Bean $16.80
  • Poppy $2
  • Brooklyn $30 / $43
    • Homemade Sausage, Black Olive, Parmesan
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • Sesame $2
  • Tre Formaggi $28 / $38
    • Pizza cheese, ricotta, parmesean
  • Meat $4 / $5
  • Rocco $28 / $38
    • Anchovy, capers, black olive
  • Sausage $24 / $32
    • Homemade Sicilian style
  • Corn fritters $1.10
  • Ham $2.60
  • Pineapple fritters
  • Oysters $2.50
  • Vege $8.50
  • Grilled fish
  • Bread & butter ( 1 slice) $0.30
  • Seasoned wedges $3.40
  • Bagel Toasted $9.50
    • with smoked salmon, capers & mascarpone
  • Homemade Onion Rings $5.50
  • Prawn Cutlets(6) $20.50
    • shelled prawns tails marinated in lemon grass pink Himalayan rock salt, basil and lemon orzo, lemon mayo
  • Trio of Salmon GF great Dish to share $20.50
    • hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
  • Moroccan Lamb Cutlets(3) $18.50
    • cumin and sweet onion couscous, chutney smoked chipotle tomato and mint
  • Omelet (GF) $19.00
    • choose 2 fIllings tomato, cheese, mushroom, bacon, with toast and salad
  • Toast 2 $4.00
  • Curly Fries $8.50
  • Sweet Corn
  • Hash Browns
  • Hawaii Or Egg $6.50
  • Steak $6.50
  • All $12.00
  • Bacon
  • Chicken
  • Steak
  • Fried Vermicelli with Salted Cabbage & Shredded Duck / Chicken Fried Rice Noodle with Egg Gravy / Chiu-Chow Fried Rice Noodle $11.80
  • Pork with Round Bean in XO Sauce / Kai Lan with Preserved Meat / Chicken with Seasonal Vegetable / Sweet & Sour Chicken $28.00
  • Blue Cod Two Course $58.00
  • Sizzling Black Pepper Lamb Rack / Sizzling Seafood $35.00
  • Chicken-Beef & Spring Onion on Rice / Sweet & Sour Pork -Chicken on Rice / Sweet & Sour Fish on Rice / Salted Fish & Eggplant on Rice / Salted Fish & Mince on Rice / Kung Po Chicken on Rice / Cumin Beef Chicken o Rice $10.00
  • Prawn Won Ton Soup / Prawn Won Ton Noodle Soup / Seafood Noodle Soup $14.80
  • Salted Fish & Eggplant / Salted Fish , Chicken & Bean Curd / Taro & Pumpkin in Coconut Sauce / Satay Beef with Vermicelli / Beef Brisket with Turnip $25.00
  • Lemon Chicken $25.00
  • Avocado $4.00
  • Pancakes $12.50
    • bacon & maple syrup
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • Kids Hot Dogs $12.00
  • Home made muesli $12.50
    • fresh yoghurt and fruit compote
  • Chicken Nuggets & Chips $12.00
  • Toasted Club Sandwich (bacon or chicken) $16.50
    • salad greens, avocado, tomato, aioli, wholemeal bread, fries
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Pork Bun / Pork with Veg Bun $1.20
  • Plain Steamed Bun $0.80
  • Beef with Veg Bun / Seafood Bun $1.10
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
  • Millet Porridge $1.00
  • Mung/Red Bean Soup $2.00
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Vegetarian Bun $1.30
  • Large $14.90
  • Small $9.90
  • Regular $12.90
  • Chilli Chicken
  • Large $14.90
  • Regular $12.90
  • No. 3 $13.50
    • No.1 + Fish, chips
  • Chicken Katsu
  • Smoked Pork Fried Capsicum / Smoked Pork Fried Bamboo Shoots / Smoked Pork Fried Leek $16.50
  • Stir Fried Chicken / Spicy Beef / Garlic Beef / Spicy Trotters $25.00
  • Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
  • Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
  • Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
  • Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
  • Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
  • Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
  • Salmon Donburi $15.00
  • with salad
  • Chicken donburi $14.00
  • Beef $14.00
  • Chicken Katsu $14.00
  • Vege $14.00
  • Pork Katsu $14.00
Quad Kitchen and Bar

Quad Kitchen and Bar

location

Address

10 Waterloo Quadrant, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 9848085

email

Email

None

clock

Opened hours

6:30 AM to 10:30 AM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , European

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
10 Waterloo Quadrant, Auckland, Auckland, Auckland, 1010, New Zealand