Quad Kitchen and Bar in Auckland Menu

Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavored liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, madeira jus, king prawn
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavored with herbs and mushroom sauce on roast potato bed
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple & cranberry sauce
Make your own pasta Veg $21.00 NonVeg $23.00
- Choice of pasta in choice of sauce tomato or creamy pesto with veggies or chicken).
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables

Nearby Sample Menus

Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Soup of the Day l $11
- Warm Turkish bread
Side of Summer Vegetables (GF) $8
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Baby New Potatoes (GF, V) $8
- Herb truffle butter

Caramel Slice $5
Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
Café Pastry $3.5
Smoked Chicken, Creamy Camembert, Cranberry Relish $11
Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
Caramel Éclair $6

Roast Pork and Bean Curd with Vegetables $26.00
Steamed Half Shell Garlic Prawns / King Prawns with Beans, Snow Peas & Veges $34.00
Whole Fish (Steamed Deep Fried) Market Price
Garlic Snow Peas $24.00
Stir Fried Rice-Noodles with BBQ Pork / Chicken / Beef / Stir Fried Egg-Noodles with BBQ Pork / Chicken / Beef $21.00
Garlic with Sherred Oyster (5 L) $20.00
Special Maggi Sauce King Prawns (Shell on/of) / Special Black Chilli King Prawns (Shell on/of) $34.00
Egg Fried Rice with BBQ Pork / Chicken / Beef / Roast Pork) / Young Chow Fried Rice / Prawn Fried Rice $21.00

Malai Kofta $16.00
- Cottage cheese and potato dumplings in mild korma sauce
●Seafood Mains
Dal Tadka $12.00
- Yellow lentils cooked with cumin seeds and ginger garlic masala
Nawabi Fish Masala $19.00
- Fresh pieces of fish cooked in tangy curry sauce
Murgh Kali Mirch $16.00
- Chicken pieces cooked with freshly ground peppercorn & spices in rich creamy sauce
Chicken Bukhara $18.00
- Slow cooked in secret spices
Dum Lamb Biryani $16.00
- Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
Garlic Naan $4.00

Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
Sigara Borek $7.5
Add Lamb $8
Falafel(vegan)
Feta & Fries $8.5
Chicken
Shakshuka
Sucuklu Urfa $25
- with smoked eggplant and capicum, fresh tomato and rocket

Deep Fried Chicken Nuggets $12
Coco Cola $8
Deep Fried Diced Chicken, Chicken Trim Cartloge and Chicken Gizzard with Salt & Pepper $14
Stir Fried Rice Vermicelli with Vegetable $14
Braised Pig Ear $8
Seafood Salad in 'Thai' Style $12
Fried Rice in 'Fujian' Style $16
Tasty Peanuts $6

House Smoked Salmon $6
Russian Ricotta Pancakes $19
- Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
Buckwheat Porridge (GF) $14
- With poached fruits, manuka honey and pistachio crumbs
Parsnip & Potato Hash(V)* $18.5
- w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
Free Range Pork Belly $7
Bolshoy Breakfast* $23.5
- Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
Pelmeni $19
- Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
Cream cheese, salmon, caper berries

Pancake Stack $15.50
- served with seasonal fruit, wild berry coulis and topped with yogurt
Triple Decker Toasties $7.50
- only three fillings
- with grain toast three filling of your choice
add steak $23.50
Corn Fritter Stack $14.50
- with grilled bacon, homemade tomato salsa & aioli
- cream cheese and salmon $9.50
Leek & Potato Soup $12.50
Pancakes
- regular or gluten free with your choice of:

Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
- Crispy Coco-Nut Muesli
Today's flavour: On the blackboard & flavours changing weekly
Dairy-Free $6.80
- Super Seed Porridge
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
SUPER-SEED PORRIDGE BAG $12.50

Quad Kitchen and Bar