Quad Kitchen and Bar in Auckland Menu

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Sour Dough Cob Loaf $10.50
- Served with in-house dips (hummus and onion marmalade)
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arabiata sauce, hummus and croutons
Vietnamese Style Rolls Veg $10.50 NonVeg $12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)

Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Caesar Salad Veg $9.00 NonVeg $11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken

Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavored liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, madeira jus, king prawn
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavored with herbs and mushroom sauce on roast potato bed
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple & cranberry sauce
Make your own pasta Veg $21.00 NonVeg $23.00
- Choice of pasta in choice of sauce tomato or creamy pesto with veggies or chicken).
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables

Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread

Chicken Nuggets and Chips $14.50
Fish Finger and Chips $14.50
Hot Dogs and Chips $14.50
Coleslaw salad served with croutons $8.50

Nearby Sample Menus

Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only
Garden Salad (V) (GF) $6.9
- Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
Dom Pedro $13
- A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
Prime Rib $43.9
- 450g
Grilled Chicken & Aioli $13.9
- Chicken blended with creamy aioli, lettuce and tomato.
Thai Chicken Salad $19.9
- Tender chicken strips on salad, topped with a zingy dressing.
Scotch Fillet $34.9
- 250g
Double Chocolate Brownie $13
- Warm, rich and heavenly, served with ice cream or cream.

Chicken Nuggets & Chips $7.00
Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers
Chicken, Cheese & Guacamole Quesadillas $12.00
Pancakes w Bacon, Blueberries & Syrup $13.70
Cheese, Onion & Tomato Quesadillas $12.00
Chilli Bean, Capsicum & Spinach Quesadillas $12.00
Hash Cake w Bacon & Tomato $5.50

Housemade potato hash (gf) $4.50
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
Add bacon $ 18.50
Add
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
add a chilli fried egg $15

Pulled Pork Pizza $21.9
- w/ pineapple, jalapeno, red pepper & chipotle BBQ sauce
Fettucine Carbonara $23.5
- w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan
Buffalo & Blue Burger $23.9
- 180gm house made buffalo mince patty, blue cheese, pear & fig relish, onion marmalade, lettuce, tomato on a sesame seed bun (subject to availability)
Angus Pure Scotch Fillet 250gm $34.5
- grass fed from the taranaki region; boneless cut of prime rib with rich marbling
NZ Lamb Duo $32.9
- w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus
Mini Burger $11.5
- Chicken or Beef with fries and ketchup
Souvlaki Grilled Flat Bread $20.5
- w / greek feta, tomato, cucumber, olives, red onion, harissa yoghurt dressing & chunky fries. CHOOSE shredded lamb OR pulled pork
Wrestler's Ice Cream Sundae $12.9
- w/ kapiti vanilla bean ice cream, chopped nuts, caramel popcorn, chocolate, strawberry & salted caramel sauce

45. Seafood Nasi Goreng $12.00
- Combination seafood fried rice with bean shoots, onion, carrots, spring onions and peas
49. King Prawn Honey Box $14.00
- Thick egg noodles (available with rice) with battered king prawns, cashews and veges in honey sauce (sweet & sour)
34. Curry Laksa $10.80
- King prawns, crab meat, chicken, tofu with egg noodles and fresh veges served with a coconut curry sauce
36. Seafood Noodle Soup $12.00
- A seafood combination with egg noodles and fresh veges in a chicken soup
47. Sweet And Sour Pork Fried Rice $10.50
- Sweet and sour pork fried rice with egg, bean sprouts, spring onions and peas in our delicious sweet and sour sauce
15. Japanese Noodle Box $10.50
- Chicken with udon noodles and fresh seasonal veges in a Japanese teriyaki sauce
51. Curry Chicken Fried Rice $10.50
- Chicken with egg fried rice and fresh veges in Malaysian curry sauce
-Combination $12.00

Hotdog $20
Crabstick $1.70
Egg $4.40
Angus beef $9.20
- 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
Deluxe vegetarian $7.80
- Scrumptious vege patty grilled with peanut sauce
Bacon $5.80
Pesto chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and capsicum basil pesto sauce
Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90

Chicken Nuggets & Fries
LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
(AVAILABLE DAILY 11AM-3PM)
CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
FRIDAY - FISH & CHIPS $15.00
- Chips / Tartare / Salad / Dressing
CHOCOLATE BROWNIE
- Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
6 PCS $8.00
ANGUS MEATBALLS $14.50
- with Tangy BBQ Sauce

On White Rice $1.00 Extra
-10 pcs $7.00
Combination / Squid $11.00
Combination $11.00
-6 pcs $4.00
Chicken Foo Young / Steak Foo Young $10.00
Crumb Terkihi $4.00
Chips (with Garlic) / Crumb Hoki / Mini Spring Roll (10 pcs) / Cashew Nuts $3.00

So Hot Chicken
Chicken Soup with baby octopus
Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
Potato Pizza $26.00
Tofu & Kimchi
- stir fried kimchi
Pork Meaty soft Bone
Pork Bone Soup
Popcorn Chicken $32.00

Steak $9.00
Combination $10.00
B.B.Q Pork & Vegs $10.00
Steak $8.00
Chicken & Vegs $9.50
Pork $7.50
Chicken $8.00
Sausages $7.00

Bistecca buon Gustaiao $38.50
- Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Main $26.80
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.

Tamhom $10.90
- closed bagel melt with ham, tomato and cheese
Butter Fried Field Mushrooms $13.50
- Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
French Toast $16.50
- with seasonal fruit, bacon and maple syrup
Kauri Gum Homemade Pies $6.00
- lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
Soup Of The Day $10.00
- with toasted 5 grain or Italian white
Toasted Bagel, 5 grain or Italian Bread
Extra Sides
Big Fry $25.00
- poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages

House baked Loaf $8.5
- House baked Loaf (V)
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
All served with vine ripened Tomatoes and Onion rings
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
(v) Vegetarian
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g

Eggs Benedict $9.50
- Tomato, hash cake, spinach, egg
Hashcake Tower $11.50
- Sausage, mushroom, fried egg, baked beans
Eggs Benedict $12.50
- Smoked salmon, hash cake, spinach, egg
Pancake $8.50
- Mixed berries, maple syrup
Add on Sides $3.00ea
- 2 bacon, 2 sausage, 2 eggs
Gourmet Beef Burger $10.50
- Beef Pattie, bacon, egg, salad, onion, tomato, mustard
Bacon & Eggs on Toast $9.50
- Poach or fried $8.50 / Scrambled
Eggs Benedict $11.50
- Bacon / Ham, hashcake, spinach, egg

Poached egg with ortiz anchovy $4.50
Garden salad/harissa vinaigrette $5.00
Avocado toast $11.00
Spiced prosciutto $6.50
Free range eggs scrambled or poached $12.00
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Bacon $6.00