Quad Kitchen and Bar in Auckland Menu

Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavored liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, madeira jus, king prawn
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavored with herbs and mushroom sauce on roast potato bed
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple & cranberry sauce
Make your own pasta Veg $21.00 NonVeg $23.00
- Choice of pasta in choice of sauce tomato or creamy pesto with veggies or chicken).
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables

Nearby Sample Menus

V=Vegetarian
Seafood Chowder $16.50
- Potatoes, corn + ciabatta
Seared Herb Crusted Tuna $25.50
- Potato, poached egg, broad bean, heirloom tomato, mixed leaf salad, macadamia crumb + citrus herb dressing
-With streaky bacon / With confit mushrooms $16.90
French Toast $8.50
- Bacon, banana + maple syrup
Goode Breakfast $20.90
- Eggs cooked your way with chorizo sausage, bacon, sautéed mushrooms, croutes, relish, hash brown + roast + vine tomato
-Caesar / French / Italian Red Wine / Citrus Herb Dressing $2.20
V=Vegetarian

Edamame $6.90
- Boiled bean curd
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Prawn Tempura $13.90
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Scallop Tempura $13.90
Salmon Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Chicken Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream

Menu available from 7am to 2pm Mon - Fri; 8am - 2pm weekends and public holidays
House made Caramelised Onion
Black Pudding Stack
- Tomato, Avocado, Mushrooms, Black Pudding, Hash Brown, Poached Egg
Fresh Cream $1.00
2 egg Omelette any 3 fillings $15.00
- Chorizo, Salmon, Bacon, Cheese, Onions, Mushrooms, Tomato, Spinach
Vogel's $2.00
Farmers Kids $10.00
- 1 poached egg on toast served with a bacon rasher & a hash brown
Double $8.00

-Spicy chorizo sausage $15.50
-Smokey bacon $15.50
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-Chicken $15.50
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote

Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
Freshly shucked oyster, red chilli Nahm Jim each - 6

Massaman Curry $11.00
- Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
Basil and Chilli Stir Fried (Pad Krapoa) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
Sweet and Sour (Pad Prew Wan) $11.00
- Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
- Chicken, Prawns. Jasmine Rice Soup
Chicken Wings (Tod Gai) $12.00
- Deep Fried Chicken Wings served with sticky rice
Beef Salad (Yum Nua) $14.00
- Tangy beef salad with cucumber, fresh salad and lemon
Thai Suki Soup
- Vermicelli with meat, prawn or seafood and vegetables

BUTTER PRAWN
- Tender cooked prawns in butter masala sauce
PANEER MAKHANI
- Fresh Indian cottage cheese cooked in a butter tomato sauce.
PANEER SHIMLA MIRCH
- Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
PANEER TIKKAS (5 pieces) $12.00
- Marinated tandoori cottage cheese, served with onions & capsicums
SPICE TRADERS CHICKEN MASALA
- Our classic curry cooked with onions, tomatoes, ginger in chefs special masala
NAVRATTAN KORMA
- Fresh seasonal vegetables, cooked in creamy cashew mild gravy.
CHICKEN TIKKA MASALA
- Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
FISH MASALA INDIAN STYLE
- Tender fish fillets cooked in a traditional onion and tomato gravy

Quad Kitchen and Bar