Quad Kitchen and Bar in Auckland Menu

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Sour Dough Cob Loaf $10.50
- Served with in-house dips (hummus and onion marmalade)
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arabiata sauce, hummus and croutons
Vietnamese Style Rolls Veg $10.50 NonVeg $12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)

Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Caesar Salad Veg $9.00 NonVeg $11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken

Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavored liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, madeira jus, king prawn
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavored with herbs and mushroom sauce on roast potato bed
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple & cranberry sauce
Make your own pasta Veg $21.00 NonVeg $23.00
- Choice of pasta in choice of sauce tomato or creamy pesto with veggies or chicken).
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables

Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread

Chicken Nuggets and Chips $14.50
Fish Finger and Chips $14.50
Hot Dogs and Chips $14.50
Coleslaw salad served with croutons $8.50

Nearby Sample Menus

Wong's spare ribs with rice / Wong's spare ribs with black pepper $15.00
-Fish fillet $16.00
Chicken shredded noodles / Char kuch tiaw / Mee goreng $14.00
Yeong chow fried rice / Fried rice with eggs $14.00
Chicken corn soup $7.50
Sesame sauce noodles (V) $14.00
-Pork / Chicken $15.00
-Fish fillet $16.00

Prawn or Seafood $22.00
Chicken $18.00
Chicken $18.50
Lamb $18.50
Slow cooked Beef $18.00
First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
Prawn $22.00
Mix Entree Platters

Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Waiatarua $18.50
- tomatoes and mozzarella
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan

Chef's Special on Rice $13.50
Deep Fried Chicken Wings $7.00
Special Pork & Noodles with Coconut Cream $13.50
Pork $13.50
Curry Chicken $11.00
Vietnamese Summer Rolls $10.00
Pork Trotter Noodle Soup $11.00
Grilled Beef $11.00

odengtang $30.00
- (broiled fish paste casserole)
(Haemul Jim)[The Braised Spicy Seafood]
- Many different seafood including squid, octopus, crab, and various sea-shell
17. (kkori gomtang) (Ox-tail Soup) $20.00
Large (12pcs) $22.00
1. Chicken Teriyaki $12.00
baekban $12.00
- (special, set menu with rice and side dishes)
2. Beef Teriyaki $12.00
(M) $35.00

Tandoori Lamb Chops Kashmiri Style ( Mansoori Kebab) $11.99
- $ pcs. Tender tandoori-spiced lamb and cooling herb and yoghurt dip make a delicious combination
Mango Chutney ( Mint Chutney / Mixed Pickles / Poppadoms (5 pcs) $3.00
Karahi $15.99
- Karahi is a Thick blend of spices and meat/seafood cooked with onion and tomatoes. Chicken, Lamb or Beef
Vegetable Pakoras $7.00
- Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
Goat Meat $15.99
- Traditional home style curry
Achari Gosht $15.99
- Pickled tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds
Charcoal Chicken Tikka $9.99 / $18.99
- Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and Served with salad
Rogan Josh $15.99
- A popular aromatic fish from Kashmir (Northern India), Rogan Meaning Oil while Josh Meaning heat, hot, boiling, or passionate. Rogan Josh Thus means cooked in oil at intense heat. Lamb or Beef

Add bacon $ 5.00
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Halloumi $5.00
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Cured Salmon $6.00
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Add an egg $ 3.00

STEAK, EGG & FRIES $14.50
- Tender sirloin steak w/ 2 eggs & fries
BASKET OF FRIES $7.00
- w/ aioli or tomato sauce
JACK DANIEL'S BBQ RIBS $16.00
- Slow cooked pork ribs served with homemade Jack Daniel's barbecue sauce, wedges and coleslaw
beer battered fish bites w/ tartar sauce $12.00
cocktail sausages (cheerios) w/ tomato sauce $9.00
POUTINE $12.00
- fries w/ cheese, gravy and bacon
Sunday - Roast
SCOTCH FILLET STEAK $25.00
- 250g scotch fillet steak w/ salad & fries

All have tomato & cheese base
Salmone Entree $16.50 / Main $23
- Smoked salmon & cream sauce
Venison Std $20 / Large $32.50
- Sausage, capsicum, artichokes, sundried tomato
Funghi Std $17 / Large $30
- Mushrooms
Special Std $19.50 / Large $33
- Mushroom, onions, salami, olives, ham, bacon, shrimps, capsicum
Semifreddo Tiramisu $12.50
- Traditional mascarpone, coffee dessert
Hawaiian Std $19 / Large $32
- Ham, pineapple
Salmone Std $20 / Large $32.50
- Smoked mussels, salmon, sundried tomato, feta

Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
- Add bacon
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
-Add bacon and / or cheese

Chicken $8.50
Pineapple Fritter $1.00
BBQ Pork $7.90
Beef $8.50
Vegetable $7.00
40 Chicken nibbles $24.00
Sausage $1.00
Vegetable $7.00

Deluxe Slider Duos $14.00
- (Choose one style): Ribeye steak, caramelized onions, horseradish aioli, pate / Fresh fish of the day tempura, chiffonnade, lemon caper aioli / Chicken parmesan and pomodoro / BBQ pulled pork, aged cheddar, cider slaw
Rack of Wapiti* [subject to availability] $54.00
- French rack on bacon and pear tarte tatin, with balsamic glazed beetroot, confit cherry tomato, and topped with a plum and juniper jus
Champagne w/ Fried Chicken $30.00
- The perfect combination; a glass of bubbles served w/ our house specialty fried chicken & waffles (Make it a No. 1 Cuvee for $5.00)
Beef Wellington Bites (Please allow 15 minutes) $19.50
- Tri-tip pieces, duxelle mushroom and red wine jus
Fried Chicken and Waffles $18.50
- Topped w/ maple syrup
Baby Back Pork Ribs $24.50
- 1/2 rack, smoked, braised and glazed (Add $10.00 for full rack)
Brie and Chives $12.50
Spinach & Artichoke Cheese Fondue $16.50
- Served w/ tortilla chips

Chives & Egg Pie $6.00
- 2 for
with seafood/with shrimp $16.00
Lamb Kidney / Squid Body / Squid tentacles / Sweet Corn $3.00
Vegetable noodle soup SS$13/CS$22/FS$35
Combo $16.00
- include sausage, fried tofu / Dried Tofu, seaweed, plus 4 other vegetables
Sweet Pie / Pork Pie / Beef Pie $6.00
- 2 for
RICE COMBO $12.00
Fried small buns with condensed milk $8.00

American hot dog $4.00
Fish roll $4.00
Steak $4.50
Steak & onion $3.00
Quiche $1.50
Steak & cheese $3.00
Savoury $2.50
Filled rolls $3.80

Malai Kebab (Chicken or Paneer) $10
- Grilled Chicken or Paneer marinated in cream with cardamom ﬂavour
Pataki Chicken or Paneer $10.90
- Explode your taste buds with this bomb in your mouth
10% off student discount available when you show your ID
Aloo Tikki Chaat $5.00
- Potato Cakes (Tikki) topped with chickpea masala, onion & assorted chutneys
Butter Chicken or Paneer Makhani $10
- Your favorite butter chicken or butter paneer
Achari Chicken or Achari Paneer $10.90
- Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
Masala Chips $4.90
- Fries with a Tangy Seasoning
Beef Keema $10
- Homemade spiced beef mince