cauliflower onion and potatoes coated with spiced besan batter and deep fried, served with coriander mint chutney
ALOO TIKKI $3.90
a mouthwatering street food made with boiled potatoes, onions and green peas and with some Indian spices cooked on Tawa hot plate served with curd and mint chutney
CHICKEN PAKORA $4.90
marinated chicken thighs coated with Indian Style batter and deep fried, served with coriander mint chutney garnish with green chili and fresh coriander
FISH PAKORA $4.90
dice of fish coated with Indian spiced batter and deep fried served with chili chutney coriander and mintchutney
ALOO TIKKI BURGER $3.50
potato patty with green peas mixed with Indian spices stuffed in bun with cheese and onion
ALOO CHOLE WITH RICE $6.50
chickpeas and potatoes cooked in spiced onion-tomato gravy, served with basmati rice
CHEESE BURGER $4.90
beef mince patty stuffed in bun with cheese, lettuce aioli and relish
CHICKEN BURGER $4.50
chicken patty stuffed in bun with lettuce aioli and tomato relish
BUTTER CHICKEN $4.90
chicken thigh marinated with some Indian spices and herbs cooked in creamy tomato gravy
PRAWN MASALA CURRY $4.90
prawn marinated with curd and Indian spices cooked in onion tomato masala tempered with mustard seeds and curry leaves
COCONUT FISH CURRY $4.90
a classy street food, slice of beef stuffed with potatoes and green peas with some fresh coriander and garam masala coated with besan batter and deep fried, served with coriander, mint chutney
BREAD PAKORA $4.00
dices of fish cooked in coconut sauce and tempered with red chili and curry leaves a crisp chunk of fish served in sweet and sour coconut
Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
Mediterranean Fare
Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
Dressings, Oils and Vinegars
Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Mediterranean Fare
Italian salami, shaved smoked ham, roasted chicken
The Southern Oceans
Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
Pollo Azzurro, Breast of chicken topped with a tasty blend of spinach and creamy blue cheese sauce with Salad Greens & Kumara Rosti $29.50
Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $29.50
Fettuccine Funghi, Fresh mushrooms sautéed with garlic & fresh Herbs in a light cream sauce $23.50
Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $29.50
Crispy Bacon & Banana Salad, crispy bacon & slice fresh banana with salad greens topped with our own Chilli Plum Sauce $20.50
Thai Green Curry Risotto, Fresh sliced chicken breast with Spanish onion in a spicy Thai green curry risotto $25.90
Spaghetti Napoletana - A light home style tomato, white wine & fresh basil sauce $17.50
Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
from Fries, to Curly Fries or Wedges with your main.
Add Grilled Chicken $4.0
Crispy Onion Rings $5.9
Coconut Chicken GF $26.9
Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Caesar Salad $20.5
Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Big Boy 400g Rump $34.5
Junior 200g Rump $25.5
Pan Fried Scallops $16.9
Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.