Quality Takeaway in Rotorua Menu

Are you the owner? Manage this listing for free.

VEGETABLE PAKORA WITH MASALA TEA $4.00
- cauliflower onion and potatoes coated with spiced besan batter and deep fried, served with coriander mint chutney
ALOO TIKKI $3.90
- a mouthwatering street food made with boiled potatoes, onions and green peas and with some Indian spices cooked on Tawa hot plate served with curd and mint chutney
CHICKEN PAKORA $4.90
- marinated chicken thighs coated with Indian Style batter and deep fried, served with coriander mint chutney garnish with green chili and fresh coriander
FISH PAKORA $4.90
- dice of fish coated with Indian spiced batter and deep fried served with chili chutney coriander and mintchutney
ALOO TIKKI BURGER $3.50
- potato patty with green peas mixed with Indian spices stuffed in bun with cheese and onion
ALOO CHOLE WITH RICE $6.50
- chickpeas and potatoes cooked in spiced onion-tomato gravy, served with basmati rice
CHEESE BURGER $4.90
- beef mince patty stuffed in bun with cheese, lettuce aioli and relish
CHICKEN BURGER $4.50
- chicken patty stuffed in bun with lettuce aioli and tomato relish
BUTTER CHICKEN $4.90
- chicken thigh marinated with some Indian spices and herbs cooked in creamy tomato gravy
PRAWN MASALA CURRY $4.90
- prawn marinated with curd and Indian spices cooked in onion tomato masala tempered with mustard seeds and curry leaves
COCONUT FISH CURRY $4.90
- a classy street food, slice of beef stuffed with potatoes and green peas with some fresh coriander and garam masala coated with besan batter and deep fried, served with coriander, mint chutney
BREAD PAKORA $4.00
- dices of fish cooked in coconut sauce and tempered with red chili and curry leaves a crisp chunk of fish served in sweet and sour coconut

Nearby Sample Menus

Warm maple syrup $2.00
Tomato sauce $2.00
New zealand lamb cutlets $36.00
- With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
Tortellini of pumpkin and ricotta cheese $23.00
- Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
-Mains $16.00
Mustard $2.00
Fish of the day $28.00
- Beer battered or grilled with garden salad, fries and tartare sauce
Margarita $23.00
- With fresh tomato, basil and mozzarella

Picante $18.50
- Roasted chicken, spinach, mushroom, mozzarella, Napoli sauce
Giovanni’s lamb shank $28.50
- Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
Marinated Olives $6.50
- Bowl of homemade marinated mixed olives. (v)
Traditional Italian Caesar Salad $19.50
- Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
Hawaiian $23.50
- Ham, bacon, pineapple, mozzarella, Napoli
Carpaccio di Bresaola $14.50
- Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
Giovanni’s favorite $23.50
- Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
Ravioli $22.50
- Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)

Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Edamame beans, sea salt and sesame oil $10.00
Steamed Seasonal Vegetables (ask your server) $7.00

Crispy Bacon & Banana Salad, crispy bacon & slice fresh banana with salad greens topped with our own Chilli Plum Sauce $20.50
Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $29.50
Pollo Mignon, Breast of chicken sautéed with mushrooms, Herbs, Creamy Blue Cheese & fresh basil with Rocket & Kumara Rosti $29.50
Tuscan Herb Bread $6.90
Verde Salad (Green) Main $16.50 $9.90/entree
Rigatoni Amore, Spinach & semi-dried tomatoes in a light Venetian sauce $23.50
Spaghetti Napoletana - Spaghetti in a Tomato & fresh Basil Sauce (add meatball +$3.5) $11
Fettuccine Royale, Fresh sliced chicken breast sautéed with mushrooms in a tomato, white wine & fresh basil sauce $26.50

Mini Chicken Wrap Chips & Charlie's Juice Pouch
EXTRAS EACH $1.00
D
- 8 fish, $6.00chips
PARADISE BURGER $8.00
- 100% chicken breast fillet bacon pineapple lettuce tomato & mayo
B
- 3 fish, 2 sausages, 3 potato fritters, $3.00chips
A
- 3 fish, 2 crabsticks, 6 chicken nuggets, $3.00 chips
B
- 4 fish, 2 hotdogs, 2 sausages, 2 potato fritters, $4.00 chips
Deep Fried Moro $3.00

Espresso & turkish coffee n/a
Yoghurt kebab $9.00/$13.90
- diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
Turkish delights n/a
Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
Extra falafel $2.20
Pilav kebab $13.90
- choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
Kuru kofte $14.90
- shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
Cakes n/a

SINGLE $2.50
KID'S BURGER(steak or small Angus pattie or bacon) $6.00
BACON + EGG $11.00
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
BOIL - UP $12.00
- pork, kumara, potato, watercress
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
HOT CHIPS $3.00
1/2 DOZEN $9.00

Garlic Ciabatta Bread $6.00
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream

Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
Fish of the Day
- inquire for the chefs daily selection (GF) (N) (H)
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)
Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)
Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese.
Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)

Tom yum gai-sour chicken soup E $9.50 / M $16.00
- Another of Thailand's famous dishes, chicken cooked with mushrooms and lemongrass.
Yum woon sen ga - vermicelli salad $19.50
- Vermicelli salad and spicy sauce with minced pork, chicken or shrimp.
Satay nua gai- beef or chicken satays $8.50
- Thin slices of beef or chicken, marinated in curry powder and coconut cream, served with spicy peanut sauce.
Kaeng khe-owan - sweet green curry chicken $17.00
- Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
Khao pad puk $14.00
- Stir fried rice with egg (optional) and mixed vegetables.
Keang masaman - masamam curry $17.00
- Masaman curry cooked in coconut milk, potatoes & peanuts with your choice of chicken, pork or beef. The mildest of all curries.
Woon sen pud puk $15.00
- Vermicelli glass noodles stir fried with vegetables.
Goong pud met ma muang $19.50
- Stir fried prawns, vegetables and cashew nuts.

1 Fish, 1 Hot Dog & Chips $5.00
Crumbed Fish $1.00
Nuggets $0.80
Battered Sausages $2.20
Steak Burger $8.50
Beef Battered Chips $3.50
Onion Rings $0.80
Extra $1.00
- cheese, bacon, egg,

Pettinidi con bocconici e pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Rissotto $25.50
- Wine Risotto/ Mushroom/ Chorizo Sausage .
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
Spaghetti con Ragu alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.

Fries & Aioli $5.50
Baby Pancakes $9.00
- Small pancakes with fresh cream and berry compote
Trio of Ice Creams $13.00
- Kapiti ice cream selection of the day
Surf 'n' Turf $30.00
- Of rib eye steak, battered oysters, prawn tails over herb roasted golden kumara and potato with jus
Apple & Berry Crumble $6.00
- Baby portion of crumble served with vanilla ice cream
Seasonal Vegetables $5.50
Creamy Mushrooms $14.50
- Over garlic grilled focaccia topped with crispy onion rings
Chicken Breast $26.50
- Pan-seared, set on a herbed pumpkin risotto

Fish and Chips $7.00
Lamb Rogan Josh $16.50
- Tender lamb cooked in rich traditional Kashmiri style gravy
Lamb/Beef Madras $16.50
- Diced meat cooked in coconut gravy and tempered with mustard seeds and curry leaves
Raita $3.50
- Yogurt mix with cucumber, onion, carrots and cumin seeds
Daal Tadka $12.50
- Yellow spit lentils cooked with garlic and cumin seeds (Punjabi style)
Chilli Chicken $14.50
- Boneless chicken dipped in gram flour and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
Goat Curry $17.50
- Goat pieces cooked with onion gravy and garnished with coriander
Golden Fried Prawn (6 pcs) $12.50
- prawns marinated in tempura batter then deep fried

1/4 Chicken $12.00
Vege Burger w halloumi $15.00
Monkey gland
(served w chips & salad)
Hog & Bull (ribs & steak) $32.00
Ribs & Chicken $32.00
Chicken Platter $75.00
- (whole chicken, 500gm ribs, large salad & your choice of Mastery rice or chips)
Chicken wings $8.00
- (grilled in our unique marinade)