Quality Takeaway in Rotorua Menu

MENU MENU
  • VEGETABLE PAKORA WITH MASALA TEA $4.00
    • cauliflower onion and potatoes coated with spiced besan batter and deep fried, served with coriander mint chutney
  • ALOO TIKKI $3.90
    • a mouthwatering street food made with boiled potatoes, onions and green peas and with some Indian spices cooked on Tawa hot plate served with curd and mint chutney
  • CHICKEN PAKORA $4.90
    • marinated chicken thighs coated with Indian Style batter and deep fried, served with coriander mint chutney garnish with green chili and fresh coriander
  • FISH PAKORA $4.90
    • dice of fish coated with Indian spiced batter and deep fried served with chili chutney coriander and mintchutney
  • ALOO TIKKI BURGER $3.50
    • potato patty with green peas mixed with Indian spices stuffed in bun with cheese and onion
  • ALOO CHOLE WITH RICE $6.50
    • chickpeas and potatoes cooked in spiced onion-tomato gravy, served with basmati rice
  • CHEESE BURGER $4.90
    • beef mince patty stuffed in bun with cheese, lettuce aioli and relish
  • CHICKEN BURGER $4.50
    • chicken patty stuffed in bun with lettuce aioli and tomato relish
  • BUTTER CHICKEN $4.90
    • chicken thigh marinated with some Indian spices and herbs cooked in creamy tomato gravy
  • PRAWN MASALA CURRY $4.90
    • prawn marinated with curd and Indian spices cooked in onion tomato masala tempered with mustard seeds and curry leaves
  • COCONUT FISH CURRY $4.90
    • a classy street food, slice of beef stuffed with potatoes and green peas with some fresh coriander and garam masala coated with besan batter and deep fried, served with coriander, mint chutney
  • BREAD PAKORA $4.00
    • dices of fish cooked in coconut sauce and tempered with red chili and curry leaves a crisp chunk of fish served in sweet and sour coconut

Nearby Sample Menus

  • Strawberry cheesecake $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Large fries $3.50
  • Caesar Salad Add $4.90
    • marinated prawns
  • Cheese $26,50
    • for two
  • Caesar Salad $17,90
    • cos lettuce / soft poached free range egg / shaved parmesan / croutons / bacon / anchovies / caesar dressing / parmesan crisp
  • Eggs Benedict $19.50
    • toasted ciabatta / free range poached eggs / hollandaise / crunchy potato cake / spinach - with either
  • Fresh Tempura Fish $12,50
    • fries or salad option
  • Pasta $17,90
    • linguini / creamy tomato sauce / baby spinach / parmesan shavings / truffle oil / pea feathers
  • Cheese N/A
    • selection of blue / mature cheddar / soft cheese / cracker selection / apple and apricot mostarda
  • Beef Nachos $12,50
    • chilli jam / melted cheese / sour cream
  • Potato Gratin $7.00
  • Thyme Roasted Gourmet Potatoes $7.00
  • Pot de crème au chocolate, almond coco spoon $16.00
  • Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
  • Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
  • Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
  • Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
  • Parfait of chicken livers with port, citrus and coriander $15.00
  • Saag Paneer mild + rice $14.00
  • 1 Fried Fish $2.00
  • 1 Fried Chicken $2.50
  • Onion Bhaji 6 pcs $5.00
  • Lamb Nawabi med + rice $15.00
  • Lamb Saag Gosht med + rice $15.00
  • Large Combo $18.00
    • 1 full curryes, 1 full rice, 1naan bread 1 can drink
  • Chicken Burger & chips $6.00
  • Avocado quarter N/A
  • Ciabatta toast & spreads $7.50
  • Third Place BIG ONE $19.50
    • Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
  • Creamy Mushrooms N/A
  • Third Place Steak Sandwich and Fries (DF) $19.50
    • Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
  • Creamy mushrooms N/A
  • Toasted ham and cheese sandwich $5.50
  • Middle Eastern Spring lamb platter $18.50
    • Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
  • Antipasto Pickles and Preserves
    • Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Soups
    • Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
  • Tea and Coffee
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
  • The Southern Oceans
    • In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
  • Premium Cure Cabinet Cuts
    • Sauces: mushroom, blue vein, bearnaise, piri piri
  • - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
  • S12 Hand-made noodle soup with pork stomach
  • G3 Stir fry Choi sum (on its own for its fresh original taste)
  • P7 Rice porridge with lamb and Go-ji berry
  • K36 Deep fried spring rolls
  • H2 Pig's stomach with wild mushroom soup
  • C1 House special spicy stewed chicken with potato and peppers
  • M2 Fried rice with chicken, cashew nuts and Chinese sausage
  • D8 Stir fry beef with Chinese pickled chilli
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • BK CHICKEN NUGGETS
    • our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • CHEESY SIX PACK $19.95
    • Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
  • ANGUS STEAKHOUSE
    • A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughman’s chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Chicken Korma $12
    • Boneless chicken cooked in creamy sauce made of almond paste, cream & spices
  • Lamb Saagwala $12.50
    • Lamb or beef pieces cooked mildly with spices and herbs with fresh spinach puree as the gravy
  • Indian Mixed Platter $10
    • 2 samosa,2 pakora and 2 chicken tikka pieces
  • Vege Pakora (4 pc) $4
    • Selection of mixed vegetables mildly spiced, dipped in batter and deep fried
  • Biryani (Chicken/ Lamb/ Vege) $12
    • Rice cooked with chicken, lamb or vegetables in herbs and spices
  • Chicken Saagwala $12
    • Tender chicken pieces cooked mildly spices and herbs with fresh spinach puree as a gravy
  • Lamb Balti $12.50
    • Lamb or beef pieces cooked with onion, capsicum, tomato gravy
  • Cheese Naan $3
    • Naan stuffed with cheese
  • Raita $2.00
    • Yoghurt mixed with cucumber, cumin powder and ground spices
  • Cheese Naan $4.00
    • Naan stuffed with cheese and light spices
  • Beef Biryani $12.99
    • Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
  • Chana Masala $11.50
    • Chick peas cooked with onion, tomato, ginger, garlic and ground spices
  • Mango chutney $2.00
  • Beef Korma $13.99
    • Cooked with cashew paste, creamy sauce and spices
  • Shahi Paneer $12.50
    • Cubes of cottage cheese cooked in tomato, cashew paste, cream and spices
  • Chicken Vindalo $13.50
    • This spicy dish cooked with onion gravy and ground spices
  • WAHA-NUI $16.00
    • steak, Large Angus pattie + bacon+egg
  • CHOCOLATE BROWNIES
  • STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
  • KID'S BURGER(steak or small Angus pattie or bacon) $6.00
  • YOUR CHOICE OF $35.00
    • 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
  • PORK $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • BOIL - UP $12.00
    • pork, kumara, potato, watercress
  • CHICKEN $8.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • Cozze al Forno $16.30
    • Fresh new Zealand Green Lip mussels/ Spicy crumb gratin
  • Salmone affumicato $17.30
    • Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
  • Pesce del Giorno 35.30
    • Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
  • Torta di Cioccolato $12.80
    • Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert)
  • Cannelloni $23.50
    • Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
  • Vegetables of the Day $6.10
  • Marinated Olives $6.10
  • Salmone con Polenta $16.30
    • Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
  • Calabrese $22.50
    • Tomato sauce - mozzarella - spicy salami calabrese
  • Tartufina $24.00
    • Mozzarella- walnuts- rocket- creamy truffle cheese
  • Antipasto Platter $25.00
    • selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
  • Focaccia $7.00
    • Our pizza base with garlic oil - salt - origano
  • Imperfetto $24.00
    • Tomato sauce - mozzarella - cherry tomatoes - pancetta - olives- egg
  • Crudaiola $24.50
    • Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
  • Cotto E Funghi $20.00
    • Tomato sauce - mozzarella - cooked ham - mushrooms
  • Calzone Classico $22.00
    • Tomato sauce - mozzarella- ham - mushrooms
  • Salmone con Polenta $16.30
    • Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
  • Bistecca $35.30
    • Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
  • Rissotto $25.50
    • Wine Risotto/ Mushroom/ Chorizo Sausage .
  • Vegetables of the Day $6.10
  • Brushetta gamberoni con salsa di pomodoro $19.40
    • prawns/grilled ciabatta/ wilted spinach/ basil aioli.
  • Salmone affumicato $17.30
    • Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
  • Tiramisu $12.80
    • Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
  • Pettinidi con bocconici e pomodoro $17.30
    • Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Quality Takeaway

Quality Takeaway

location

Address

4c Pererika Street, Rotorua, 3010, New Zealand

phone

Phone

0221761925

email

Email

None

clock

Opened hours

Mon: 09:00-21:00 Tue: 09:00-21:00 Wed: 09:00-21:00 Thu: 09:00-21:00 Fri: 09:00-21:00 Sat: 09:00-21:00 Sun: 09:00-21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Hamburgers , Indian , Seafood , Vegetarian

features

Features

Cash

Location
4c Pererika Street, Rotorua, 3010, New Zealand