Quality Takeaway in Rotorua Menu

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VEGETABLE PAKORA WITH MASALA TEA $4.00
- cauliflower onion and potatoes coated with spiced besan batter and deep fried, served with coriander mint chutney
ALOO TIKKI $3.90
- a mouthwatering street food made with boiled potatoes, onions and green peas and with some Indian spices cooked on Tawa hot plate served with curd and mint chutney
CHICKEN PAKORA $4.90
- marinated chicken thighs coated with Indian Style batter and deep fried, served with coriander mint chutney garnish with green chili and fresh coriander
FISH PAKORA $4.90
- dice of fish coated with Indian spiced batter and deep fried served with chili chutney coriander and mintchutney
ALOO TIKKI BURGER $3.50
- potato patty with green peas mixed with Indian spices stuffed in bun with cheese and onion
ALOO CHOLE WITH RICE $6.50
- chickpeas and potatoes cooked in spiced onion-tomato gravy, served with basmati rice
CHEESE BURGER $4.90
- beef mince patty stuffed in bun with cheese, lettuce aioli and relish
CHICKEN BURGER $4.50
- chicken patty stuffed in bun with lettuce aioli and tomato relish
BUTTER CHICKEN $4.90
- chicken thigh marinated with some Indian spices and herbs cooked in creamy tomato gravy
PRAWN MASALA CURRY $4.90
- prawn marinated with curd and Indian spices cooked in onion tomato masala tempered with mustard seeds and curry leaves
COCONUT FISH CURRY $4.90
- a classy street food, slice of beef stuffed with potatoes and green peas with some fresh coriander and garam masala coated with besan batter and deep fried, served with coriander, mint chutney
BREAD PAKORA $4.00
- dices of fish cooked in coconut sauce and tempered with red chili and curry leaves a crisp chunk of fish served in sweet and sour coconut

Nearby Sample Menus

Lamb and Kumara Wrap with Side Salad N/A
Bacon, Egg, Cheese and Tomato Panini N/A
Affogato Hot Espresso poured over a Scoop of Vanilla Ice-cream. N/A
Lemon Citron Tart N/A
Scilian Tomato Pasta Sauce served on Pasta N/A
Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A
Carrot and Feta Lasagne with Green Side Salad N/A

Affogato $12.50
- 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
Green Salad $10.50
- Rucola leaves cherry tomatoes, mixed olives, shaved parmesan cheese, Italian dressing. (v)
Pannacotta $12.50
- Traditional Italian dessert layered with mango jelly and served with sorbet
Garlic focaccia $13.00
- Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
Bruschetta Sorrentino $13.50
- Oven toasted bread with salsa, capers, anchovies, and mozzarella
Traditional Italian Caesar Salad $19.50
- Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
Pizza nutella $15.50
- Caramelised pear, nutella, chocolate sauce
Marinated Olives $6.50
- Bowl of homemade marinated mixed olives. (v)

Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
Tea and Coffee
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
- 200g Canterbury lamb rack $10.00

L4 Sour and spicy pork guts soup with rice noodle
H12 Deep fried pork with potato vermicelli soup
F2 Stewed deep-fried Tofu
D10 Stir fry beef with Choi Sum (Chinese green) in oyster sauce
C10 Sweet sour chicken in tomato sauce
B7 Sizzling pork
S3 Hand-made noodle soup with 5-spices beef
K6 Noodle with pork mince and soy bean paste (Sichuan style)

Albondigon de Cordero Romexco $25.50
- bacon wrapped lamb loaf, roasted red pepper & almond sauce, black beans, salad
Sopaipillas $9.50
- crunchy fried puffed pastry triangles dusted w/ cinnamon sugar, served w/ chocolate, caramel or honey
Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
Marinated chicken breast $24.50
Prawns $21.50
Chicken or Prawns $19.50
Chicken or Beef $20.50
El Jefe 500 gram steak, chili garlic prawns $46.00

Savoury Mince on Sourdough $16.50
- Bacon, cage-free egg, cheese, hash brown, caramelised onion, BBQ sauce.
Chilli Beef Nachos $20.90
- House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
Ice Cream (1 scoop) $1.60
BBQ Pulled Pork $18.50
- Pulled pork, smokey BBQ sauce, honey mayo slaw.
Lemon Pepper Calamari $19.00
- Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
Battered Fish $11.00
- with chips or salad
Grilled Haloumi Salad $17.50
- Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
Philly Cheese Steak Sandwich $19.90
- Toasted ciabatta with grilled scotch fillet, caramelised onions, melted cheese, baby spinach, roasted red capsicum, cream cheese.

Garlic Naan $2.50
- Plain Flour bread garlic baked in tandoori oven
Lamb Saagwala $12.50
- Lamb or beef pieces cooked mildly with spices and herbs with fresh spinach puree as the gravy
Combo $26
- 2 curry meat deal, 2 curries, 2 rice, 2 plain naan bread, 1 pakora, 1 samosa
Chicken Saagwala $12
- Tender chicken pieces cooked mildly spices and herbs with fresh spinach puree as a gravy
Chicken Vindaloo $12
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce
Plain rice $3
Combo $72
- Maharani meal deal, 4 curries (1 vege, 3 non-vege), 4 rice, 2 plain , 2 garlic naan bread, 4 kanda Bhaji, 4 chicken tikka pcs, 4 samosa, 4 gulab jamun & 2.25 drink
Lamb Nawabi $12.50
- Tender lamb with light coconut and cashew gravy, lightly spiced and full of flavor

French toast $16.50
- w verjuice, vanilla bean roast rhubarb and strawberry compote, crème Fraiche and maple syrup >>
Mushroom omelet of lightly sauteed mushroom medley $17.00
- w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
Chicken open sandwich $18.50
- w apricot pasta, brie, avocado, tomato, aioli and salad greens
Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
- topped with avocado & roast capsicum salsa
Mushroom open sandwich $17.00
- w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
Toasted Nutella Sandwich $9.00
Pulled lamb salad, slow cooked lamb $19.50
- w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
Be Rude Breakfast $19.50
- Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs

Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream

Pasta of the Moment $POA
- Created with the chef,s inspiration of the day.
Grilled portbello Mushroom $4
Granola Crunch $12.5
- Home made granola served with seasonal fruit berry compote and natural yoghurt
Sequoia Chicken Sandwich $23
- Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.
Mini hot dogs with chunky fries $9
Hot Cakes with bacon, fresh banana and maple syrup $9
Chunky Fries $6
Bacon and eggs of your choice on toasted ciabatta or multigrain $9

Kaeng dang - red curry $17.00
- Red curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
Pud num mun hoi $17.00
- Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
Som tum carrot $18.00
- Spicy salad made with shredded carrot.
-combination $17.00
Yum woon sen ga - vermicelli salad $19.50
- Vermicelli salad and spicy sauce with minced pork, chicken or shrimp.
Goong pud met ma muang $19.50
- Stir fried prawns, vegetables and cashew nuts.
All mains and currys come with thai jasmine rice. Some thai food is spicy and we recommend asking for mild, medium or hot to suit your palate.
Pla meuk prik pao - squid & chilli $19.00
- Stir fried squid with sweet chilli paste and vegetables.

Gluten free base $4.00
Trentina $22.50
- mozzarella- mascarpone cheese- italian prosciutto
Boscaiola $25.00
- Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
Capricciosa $22.50
- Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
Crudaiola $24.50
- Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
Contadina $22.00
- mozzarella - spinach - pork sausage- spinach- chilly- oregano
Buffalo mozzarella $6.00
Del Pastore $21.50
- mozzarella - provolone cheese - pancetta

Vegetable Samosa (2 pcs) $5.00
- Flaky pastry filled with potatoes, mild spices and green peas and deep fried
Papadum (2 pcs) $1.00
Lamb/Beef Korma $16.50
- Diced meat pieces simmered in cashew gravy and garnished with almonds
Chicken Tikka $16.5 / $10.5
- Boneless chicken lightly spiced and rolled on skewers and roasted in tandoor
Butter Naan $3.50
- Plain flour bread garnished with butter
Goat Korma $17.50
- Goat pieces cooked with cashew gravy and garnished with almonds
Chicken Madras $15.50
- Boneless chicken cooked in coconut gravy and tempered with mustrad seeds and currys leaves
Peshwari Naan $5.00
- Naan stuffed with chopped fruit and nuts

Fried Egg Noodles N/A
Cucumber & Shrimp Salad N/A
Bean Paste Soup N/A
Slices N/A
Cabonara N/A
Fried Dumplings N/A
Miso Soup N/A
Rice N/A

Poppadums ( 2 pieces ) $1.00
French fries $4.00
Saag Paneer / Mushrooms/ Aloo - Our own home-made cottage cheese, mushrooms or potatoes cooked in fine mild puree of fresh spinach, herbs and spices $16.90
Chicken Tikka - Tender morsels of boneless chicken, marinated overnight and roasted in tandoor $10.90
Daal Tadka - Yellow spilt lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric $15.90
Vindaloo (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat cooked with spices and brown onion gravy in a hot vindaloo sauce, garnished with spring onions and coriander $17.90
Saag Scallops - Saag Scallops, a wonderfully delectable dish of scallops cooked in a fine, mild puree of fresh spinach, herbs and spices. $28.90
Tandoori Chicken - Chicken on the bone, marinated in yoghurt, ginger and garlic paste, roasted in Tandoor $11.90