Quality Takeaway in Rotorua Menu

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VEGETABLE PAKORA WITH MASALA TEA $4.00
- cauliflower onion and potatoes coated with spiced besan batter and deep fried, served with coriander mint chutney
ALOO TIKKI $3.90
- a mouthwatering street food made with boiled potatoes, onions and green peas and with some Indian spices cooked on Tawa hot plate served with curd and mint chutney
CHICKEN PAKORA $4.90
- marinated chicken thighs coated with Indian Style batter and deep fried, served with coriander mint chutney garnish with green chili and fresh coriander
FISH PAKORA $4.90
- dice of fish coated with Indian spiced batter and deep fried served with chili chutney coriander and mintchutney
ALOO TIKKI BURGER $3.50
- potato patty with green peas mixed with Indian spices stuffed in bun with cheese and onion
ALOO CHOLE WITH RICE $6.50
- chickpeas and potatoes cooked in spiced onion-tomato gravy, served with basmati rice
CHEESE BURGER $4.90
- beef mince patty stuffed in bun with cheese, lettuce aioli and relish
CHICKEN BURGER $4.50
- chicken patty stuffed in bun with lettuce aioli and tomato relish
BUTTER CHICKEN $4.90
- chicken thigh marinated with some Indian spices and herbs cooked in creamy tomato gravy
PRAWN MASALA CURRY $4.90
- prawn marinated with curd and Indian spices cooked in onion tomato masala tempered with mustard seeds and curry leaves
COCONUT FISH CURRY $4.90
- a classy street food, slice of beef stuffed with potatoes and green peas with some fresh coriander and garam masala coated with besan batter and deep fried, served with coriander, mint chutney
BREAD PAKORA $4.00
- dices of fish cooked in coconut sauce and tempered with red chili and curry leaves a crisp chunk of fish served in sweet and sour coconut

Nearby Sample Menus

Large fries $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Garlic bread $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
5 Spicy chicken wings $6.00
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

Beer Battered Fish & Chips $22.90
- NZ beer battered fish fillets served with crispy fries, tartare sauce, and a garden salad
Strawberry Chocolate Spring Roll $13.90
- Strawberry chocolate spring roll on a strawberry compote with a raspberry white chocolate ice cream
TS= Toddle Size
S=Small
Panfried Tarakihi Fillets $28.00
- Panfried tarakihi fillets on crushed new potatoes, fat dog homemade piccalilli with fresh rocket
Chicken Caesar Salad $20.50 / S $14.90
- Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing and grilled chicken
Scramble of the Day $16.10 / S $12.20
- Scrambled eggs served with toast and hash browns
Vegetarian Salad $19.40 / S $14.50
- Gourmet veggie salad with falafel, sundried tomatoes, roasted pumpkin seeds & olives with a lentil dahl and natural yoghurt

Onion rings $4.50
- Onion rings, dipped in chickpea flour batter & deep fried
Vegetable samosa (2pcs) $4.50
- Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
Rogan josh (med or hot) $14.00
- Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
Paneer mattar (med) $12.00
- Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
- Spicy curry ------ of goa (most be served spicy hot)
Naan $2.50
Vegetable biryani $12.00
- Rice cooked with vegetables, herbs and spices
Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut

Scotch Fillet Grilled Scotch Fillet Steak served with Gratin Potato, Baby Vegetables and a Red Wine Jus. N/A
Pastrami, Cheese and Chutney on Wholegrain N/A
Pork Belly Roasted Pork Belly served with Braised Red Cabbage and Pumpkin Dumplings. Accompanied with a Cider Honey Sauce. N/A
Carrot and Feta Lasagne with Green Side Salad N/A
Seafood Chowder Old Style Seafood Chowder served with a Bread Roll. N/A
Chocolate Self Saucing Pudding N/A
Smoked Salmon, Cream Cheese, Avocado and Salad Tortilla Wrap N/A
Mini Beef Burger with Shoestring Fries. N/A

Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Soup of the moment with artisan bread $15.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Edamame beans, sea salt and sesame oil $10.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Scallops, cauliflower puree, pear and sultana chutney $15.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites

- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
- 1/2 grilled New Zealand crayfish $15.00
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil

Pollo y Chorizo $19.50
- marinated chicken, chorizo, tortilla strips, leaf lettuce, black olives, red onion, roasted corn, lime garlic vinaigrette, special sauce
Tacos Calamares $22.50
- grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce
A la Parilla
- chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
Vegetarian $18.50
Chimichanga
- crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
Taza de Chocolate $9.50
- a rich & dense cold chocolate dessert spiced w/ cinnamon & cayenne chili, topped w/ whipped cream or vanilla ice cream $11.50
Chicken or Prawns $19.50
El Jefe 500 gram steak, chili garlic prawns $46.00

- add homemade spinach and walnut pesto
- Bacon
Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
- add smoked salmon extra $5.50
Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)
A member of staff will assist you With your choice and selection of beverages and cooked items.
Tempura Fish & Chips $ 18.00
- lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce & micro greens (V) (N)

Scotch Fillet Steak 250g $ 25.00
- Cooked to your liking served with mash potato and peas with a choice of garlic butter or mushroom sauce
Beef Nacho’s (Large/Small) $ 15.00/$ 12.00
- Homemade Chilly Eleef served with Sour Cream
Wedges $ 10.00
- Served with Sour Cream
Fish Burger $ 15.00
- Crumbed fish with Lettuce,Tomato , Beetroot, Cucumber & Tartare sauce
Seafood Chowder $ 12.00
- Mixture of seafood in a rich white sauce served with toasted focaccia bread
Add $ 2.00
- For avocado
Crumbed Prawns $ 12.00
- Sweet Thai Chili, Garlic Mayo or Wasabi Mayo. Served with Sweet Thai Chili or Tartare sauce
Fisherman’s Catch $ 25.00
- Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce

The smaller Caesar salad $7.9
- with streaky bacon, parmesan and anchovies
Venison osso buco $29.9
- served on buttered swede w/ red cabbage
Bistecca monza $29.9
- eye fillet steak wrapped in bacon served on kumara and potato mash, a field mushroom and topped with bernaise
Mama ferrari $11.9
- sticky fig and date pudding served with hot caramel sauce and fresh cream
Garlic and rock salt Italiano bread $4.9
Pansooti $21.9
- pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
Add $4.5
- pan seared prawns
Rossi $18.5
- our Hawaiian, ham and pineapple

Carrello Del Gelato $4.00 / $6.00 / $8.00
- 1 scoop / 2 scoops / 3 scoops
Caesar $8.00
- Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
Three Cheeses 12" $20.50 14" $22.50
- Mozzarella, ricotta, parmesan & tomato sauce.
Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.

LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
SEAFOOD CHOWDER $6.00
WHOLE DOZEN $18.00
Steak or Angus pattie + bacon+ egg $15.00
CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
Steak or Angus Pattie+ egg $13.00
PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing

Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Bistro 1284 ice cream & sorbet selection (GF) $16
Single serving of 1 cheese $16
Spiced squid, peanut slaw, rouille sauce, lemon $17
House baked Ciabatta w olive oil, butter (V) $7.5
Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39

Cake N/A
Fried Rice N/A
Cucumber & Shrimp Salad N/A
Slices N/A
Sesame Oil N/A
Coleslaw Salad N/A
Corn Cream Soup N/A
Fish and Chips N/A

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Salmon $17.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies