Quality Takeaway in Rotorua Menu

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VEGETABLE PAKORA WITH MASALA TEA $4.00
- cauliflower onion and potatoes coated with spiced besan batter and deep fried, served with coriander mint chutney
ALOO TIKKI $3.90
- a mouthwatering street food made with boiled potatoes, onions and green peas and with some Indian spices cooked on Tawa hot plate served with curd and mint chutney
CHICKEN PAKORA $4.90
- marinated chicken thighs coated with Indian Style batter and deep fried, served with coriander mint chutney garnish with green chili and fresh coriander
FISH PAKORA $4.90
- dice of fish coated with Indian spiced batter and deep fried served with chili chutney coriander and mintchutney
ALOO TIKKI BURGER $3.50
- potato patty with green peas mixed with Indian spices stuffed in bun with cheese and onion
ALOO CHOLE WITH RICE $6.50
- chickpeas and potatoes cooked in spiced onion-tomato gravy, served with basmati rice
CHEESE BURGER $4.90
- beef mince patty stuffed in bun with cheese, lettuce aioli and relish
CHICKEN BURGER $4.50
- chicken patty stuffed in bun with lettuce aioli and tomato relish
BUTTER CHICKEN $4.90
- chicken thigh marinated with some Indian spices and herbs cooked in creamy tomato gravy
PRAWN MASALA CURRY $4.90
- prawn marinated with curd and Indian spices cooked in onion tomato masala tempered with mustard seeds and curry leaves
COCONUT FISH CURRY $4.90
- a classy street food, slice of beef stuffed with potatoes and green peas with some fresh coriander and garam masala coated with besan batter and deep fried, served with coriander, mint chutney
BREAD PAKORA $4.00
- dices of fish cooked in coconut sauce and tempered with red chili and curry leaves a crisp chunk of fish served in sweet and sour coconut

Nearby Sample Menus

The Renegade $16.00
- southern fried buttermilk chicken with applewood smoked bacon, chicken crackle, factory sauce, avocado & cilantro smash nestled on a bed of lettuce
Chicken Burger
Flying Solo $22.00
- 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy & pork belly with orange pop sauce and a serve of chips
BLT Burger $10.00
- applewood smoked bacon, lettuce, tomato & garlic mayo
Pork Belly Bites $8.00
- crispy pork belly and smothered in your choice of either our orange pop bbq sauce or bourbon and maple glaze or bacon gravy
Kansas City Bbq
- tomato base with a hint of citrus
Garlic Mayo
- family favorite
Onion Rings $1.00

Seafood Chowder $11.60
- Seafood chowder served with chunky toast
Fat Dog Toasted Muesli $13.90
- Toasted muesli served with your choice of fresh fruit, yoghurt and milk
Dogs Bollox Burger $19.90
- 2 beef patties, fried egg, lettuce, coleslaw, roast tomato, onion rings, caramelised onion, and sesame bun with fries
Fish & Chips / American Hot Dog & Chips / Cheeseburger & Chips $11.10
The Veggie Works $18.30
- Pan-fried and seasoned potato, spinach, caramelised onion and sun-dried tomatoes, atop chunky with mushrooms, roasted tomatoes and eggs
Breads & Dips $13.20
- Assorted breads served with hummus, basil pesto and sundried tomatoes and olive chutney
Hot Chocolate Pudding $13.90
- Hot chocolate pudding with berry coulis, ice cream and hot chocolate sauce
Strawberry Chocolate Spring Roll $13.90
- Strawberry chocolate spring roll on a strawberry compote with a raspberry white chocolate ice cream

Gluten free bread/ Toast x 2 N/A
Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
Vanilla Pancakes $17.50
- Third Place Cafe offers a wide range of delectable food items to enjoy. Gluten friendly options available.Two American style pancakes with two rashers of bacon, fresh banana, maple syrup & whipped cream. (Half portion $12.00)
Prawn Salad (GF) (DF) $17.50
- Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
Middle Eastern Spring lamb platter $18.50
- Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
Ciabatta toast x 2 N/A
Sausage x 2 N/A
Ciabatta toast & spreads $7.50

Farmhouse $17.00
- Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
Fish and chips $25.00
- Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
Fries $5.00
- Tomato sauce, aioli
Crisp skin FOD $19.00
- Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
Wedges $15.00
- Bacon, grilled cheese, sour cream
Snapper sliders (3) $18.00
- salad mix, watercress, aioli
Hot Tasters Plate $17.00
- Chicken wings, prawn twisters, pork ribs
-BLAT $15.00

Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
Marinated rare roast beef $18.5
- served on a vegetable salad
Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
Ceasar salad $22.0
- with chicken or prawns
Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns

Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Muffin or Scone $5.00
- Served with jam, cream, and butter
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad

Madras $12.99
- delicious medium hot chicken/lamb/beef curry prepared in coconut gravy and finishing in a South Indian style
Kashmiri Naan $4.00
- naan stuffed with dried fruit cooked in tandoor oven
Palak Paneer $11.00
- homemade cottage cheese cooked in fine mild puree of fresh spinach
Kadai Panner $12.00
- homemade cottage cheese cooked with medium spicy gravy & thick gravy with Indian blend of herbs and spices
Honey Chicken $12.99
- grounded cashew nut, tomatoes, onion, creamy gravy finishing with a honey in a kiwi style
Vegetarian Jalfrezi $12.00
- mix vegetables cooked with onions, capsicum and tomato sauce in a sweet and sour sauce
Seekh Kebab (5pcs) $9.90
- minced lamb flavoured with great pressed on a skewer then cooked in the tandoor
Chicken Pakora (10pcs) $10.00
- boneless chicken coated with chick pea flour and deep fried

Pickles N/A
Double Choc Chip N/A
Olives N/A
Italian Herbs & Cheese N/A
Capsicum N/A
Pizza Sub with Cheese N/A
Steak and Cheese N/A
BBQ N/A

Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Chips $9.00
Stand by your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Lone Star Coleslaw $5.00

Full Breakfast $15.00
Panini $9.50
- w Beef or Pork or Salmon from
Chicken Satay Salad $15.00
Roast Vege & Feta Salad $13.50
Cereal Breakfast from $3.50
Corn, Coriander & Feta fritters $14.50
BLT or BELT $7.00
Beef Nachos $12.00

Baked new york cheesecake $11.9
- the real thing, served w/ a berry compote
Penne gigi galli $21.9
- chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
Venison osso buco $29.9
- served on buttered swede w/ red cabbage
Zuppa di pesce “seafood broth” $16.9
- fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
Pansooti $21.9
- pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
Creamy pumpkin risotto $6.5
Chicken $2.9
Rossi $18.5
- our Hawaiian, ham and pineapple

1/2 DOZEN $10.00
PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
REWENA HOT DOG $6.00
SEAFOOD CHOWDER $6.00
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
Steak or Angus Pattie+ egg $13.00

Egg & Mushroom Burger $9.00
Hamburger $6.00
Cheese Burger $7.00
kiwi Bronze Breakfast $13.00
- bacon eggs hash brown baked beans or spaghetti on toast
Garlic Steak and Mushroom $11.00
Pies $4.00
Add Egg, cheese or garlic butter $1.00
Friday Boil up $12.00

Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
Roast potatoes w rosemary & garlic $7
Chicken liver pate, rhubarb relish, toasted baguette $16.5
Spiced apple crumble, vanilla ice cream, star anise anglaise $16
Green pea risotto, feta, tomato, candied olives (GF, V) $35
Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39

Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Naan - Traditional Indian leavened bread $2.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50