Queenies Lunch Room in Auckland Menu

MORNING TEA MORNING TEA
  • Sweet muffins $4.50
    • Flavours change daily
  • Savoury muffins w feta, rocket, tomato, red onion. $4.50
  • Mini version sweet or savoury $3.00
  • Raisin scones w queenies raspberry jam & cream $6.00
  • -mini version $4.00
  • Savoury brioche $4.50
    • Feta, red onion, queenies chilli jam & rocket
  • Almond croissant $5.50
  • Seasonal fruit & almond tarts $6.50
  • Meringues w berries & cream $6.50
  • -mini version $3.50
  • A selection of slices $4.50
    • Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
  • Cookies $4.00
    • Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip
  • Breakfast rolls $8.00
    • Free range bacon & egg
  • -mini free range bacon & tomato quiche $3.5
  • Free range pork, apple & herb sausage rolls w queenies tom sauce $4.00
ALL DAY ALL DAY
  • Queenies granola
    • W´ mixed berries, honey, greek yoghurt
  • Toast
    • a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free
  • Eggs
  • -poached or fried w' toast $11.00
  • -scrambled w´ toast $12.00
  • Boiled eggs $11.50
    • W' mitey soldiers - marmite or vegemite
  • Autumn crumble $13.50
    • Seasonal fruit topped w' crumble mix, served w' creme fraiche
  • Kedgeree $19.00
    • Smoked fish, spiced rice, soft boiled eggs, flat leaf parsley
  • Cassoulet $18.00
    • W' chorizo, cannellini beans fried egg, toast
  • Turkish eggs $18.00
    • Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
  • Sardine $19.00
    • Pan fried sardines on toasted sourdough w' poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
  • Musabaha $20.00
    • Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
  • Sammie $14.50
    • W' tomato, red onion, rocket, aioli, queenies chilli jam w' your choice of bacon / salmon / halloumi
  • Omelette $19.50
    • Anna hansen's sugar cured prawns & sambal omelette w' herb salad
  • Sides
  • -avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
  • -black pudding, aged cheddar, bubble n' squeak, tea smoked salmon $5.00 ea
  • -mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea
WHOLE CAKES WHOLE CAKES
  • Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
  • Middle eastern ginger icaf w lime icing $48.00
  • Sticky lemon & sour cream loaf w berries $48.00
  • Banana, pecan, cinnamon & chocolate loaf $48.00
  • Gluten free gooey chocolate mousse cake $50.00
  • We can also provide cakes by the slice! $6.00
LUNCH LUNCH
  • Salmon $23.00
    • Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
  • Soba noodle $23.00
    • Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
  • Lamb neck fillet $24.00
    • Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
  • Mushroom risotto $24.00
    • Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
  • Grilled bavette steak $26.00
    • Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing

Nearby Sample Menus

  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Iceberg wedge w/ ranch dressing $6
  • Nasi Biryani Ayam - Chicken Briyani $13.50
    • Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
  • Nasi Biryani Kambing - Lamb Briyani $13.50
    • Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
  • Roti Planta $6.00
    • Filled with extra margarine for extra flavour, served with dhal curry
  • Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
    • Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
  • Seafood Nyonya Curry Laksa $13.00
    • Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
  • Green salad $5.00
  • Black Pepper Beef $12.00
    • Stir fried beef in black pepper sauce with onion and capsicum served with jasmine rice
  • Soto Ayam - Chicken and Cubed Rice Soup $12.00
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Large combo $38.99
    • Thirteen pieces of chicken with chips and 1.5l drink
  • Large combo $29.99
    • Eight fishes with chips
  • Chicken burger $6.99
    • Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
  • Sliky egg sauce on rice $11.99
    • Seafood or chicken
  • Penang prawn noodle $10.99
  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Deluxe combo $56.99
    • Fifteen fishes with chips
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Shahi Paneer $12.00
    • Cottage cheese cooked with cream, tomato and crushed cashews
  • Chicken Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Chana Masala $12.00
    • the Whole Chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
  • Chicken Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Peshawari Naan $5.00
  • Aloo Paratha $4.00
  • Beef Madras $13.00
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • Tikka Masala Chicken $13.00
    • Cooked with onions, capsicums and special Indian spices
  • Battered Hoki $9.50
  • Battered Hot Dog on Stick $2.20
  • Meat Pattie $2.00
  • Beetroot $0.60
  • Cheese $3.00
  • Battered Snapper Burger $9.60
  • Bacon & Egg $4.00
  • Battered Mussels $1.10
  • Mezze $11.00
  • Lamb or chicken satay $11.00
  • HOT CHILI
  • Garlic Bread $3.50
  • GARLIC YOGHURT
  • Mix Savalaki $12.00
    • cooked with homemade chili sauce
  • Mix $11.00
  • Lamb Curry $16.50
  • -Feta $42.00
    • light and tangy
  • - paper thin Margherita $12
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Today’s Dessert Platter from the board
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Canter Valley duck​ patĕ & crostini $12
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Watties Rip And Dip $4.00
  • Cheese
  • Onion
  • Creamy Seafood Chowder(Reg/Large) $8.50/$12.50
  • Curry Roll $2.50
  • Grilled Chicken & Avocado Salad $14.50
    • with tomatoes and pickle
  • Chicken Nuggets X4 & Chips $4.00
  • Hamburger $5.50
    • No cheese
  • Cheese Burger $4
  • Pineapples $3
  • Signgapore $12.50
  • Jumbo Burger $6
  • Pack B $32
    • 6 Fish,6 Spring Rolls,6 sausages,6 Mussels,Chips
  • Bacon & Egg $4
  • Pack B $10
    • 2 Cheese Burgers,Sausages,6 Mine Spring Rolls,Chips
  • Steak & Pineapple $12.50
  • Rice Noodle $2.00
  • PHO N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Pork Shrimp Wonton Soup N/A
  • Tofu - each $1.20
  • Shanghai Wonton Soup $9.00
  • Steamed Mini Buns (6) $10.00
  • Deep Fried Wonton $9.00
  • Dumpling (Chives, Pork, Shrimp) $20.00
    • Cabbage Pork Dumplings, Chive Pork Dumplings
  • Chicken udon $13.00
  • 50 pcs roll $50.00
    • Mixed
  • Fresh salon don $15.00
  • Sushi, tempura, rice, salad & miso N/A
  • Tofu don(vegeterain) $12.00
  • Fried noodles $13.00
  • Chicken katsu bento $16.00
  • Chicken katsu udon $13.00
  • 9” $10.50
  • 18” $31.50
  • 18” $31.50
  • 9” $10.50
  • PERI-PERI $0.50
  • 18” $31.50
  • 9” $10.50
  • Sweet Chili Chicken
    • Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce
  • Fresh lime crème brulee $12
  • Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
  • Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
  • Roasted cashews & corn $7.50
  • Fish of the day –line caught fish from leigh $38
  • Warm pecan tart with cinnamon cream $8.50
  • Salt & pepper squid with homemade sweet chilli sauce $12
  • Homemade passionfruit marshmallow $7.50
  • Ham and egg $2.90
  • Toast sandwiches $2.50
  • Chicken kebab $2.50
  • Strawberry cheese cake $2.50
  • Large Sausage Rolls $2.00
  • Steak & Cheese $2.90
  • Plain chicken $2.70
  • All kind of filled roll $3.40
Queenies Lunch Room

Queenies Lunch Room

location

Address

24-26 Spring Street, Freemans Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093788977

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Outdoor Seating

Location
24-26 Spring Street, Freemans Bay, Auckland, Auckland, 1011, New Zealand
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