Queenies Lunch Room in Auckland Menu

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Sweet muffins $4.50
- Flavours change daily
Savoury muffins w feta, rocket, tomato, red onion. $4.50
Mini version sweet or savoury $3.00
Raisin scones w queenies raspberry jam & cream $6.00
-mini version $4.00
Savoury brioche $4.50
- Feta, red onion, queenies chilli jam & rocket
Almond croissant $5.50
Seasonal fruit & almond tarts $6.50
Meringues w berries & cream $6.50
-mini version $3.50
A selection of slices $4.50
- Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
Cookies $4.00
- Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip
Breakfast rolls $8.00
- Free range bacon & egg
-mini free range bacon & tomato quiche $3.5
Free range pork, apple & herb sausage rolls w queenies tom sauce $4.00

Queenies granola
- W´ mixed berries, honey, greek yoghurt
Toast
- a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free
Eggs
-poached or fried w' toast $11.00
-scrambled w´ toast $12.00
Boiled eggs $11.50
- W' mitey soldiers - marmite or vegemite
Autumn crumble $13.50
- Seasonal fruit topped w' crumble mix, served w' creme fraiche
Kedgeree $19.00
- Smoked fish, spiced rice, soft boiled eggs, flat leaf parsley
Cassoulet $18.00
- W' chorizo, cannellini beans fried egg, toast
Turkish eggs $18.00
- Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
Sardine $19.00
- Pan fried sardines on toasted sourdough w' poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
Musabaha $20.00
- Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
Sammie $14.50
- W' tomato, red onion, rocket, aioli, queenies chilli jam w' your choice of bacon / salmon / halloumi
Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w' herb salad
Sides
-avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
-black pudding, aged cheddar, bubble n' squeak, tea smoked salmon $5.00 ea
-mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea

Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
Middle eastern ginger icaf w lime icing $48.00
Sticky lemon & sour cream loaf w berries $48.00
Banana, pecan, cinnamon & chocolate loaf $48.00
Gluten free gooey chocolate mousse cake $50.00
We can also provide cakes by the slice! $6.00

Salmon $23.00
- Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
Soba noodle $23.00
- Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
Lamb neck fillet $24.00
- Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
Mushroom risotto $24.00
- Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
Grilled bavette steak $26.00
- Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing

Nearby Sample Menus

Onion Pakora $10.00
- Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
Chicken Khorma (made to order) $14.00
- Boneless chicken cooked with almond and cashew gravy.
Chicken Tikka Masala (made to order) $14.00
- BBQ Chicken cooked in tomato rich gravy.
Nizami Sheek Kabab (Chicken or Lamb) $10.00
- Mince marinated with Special Spices cooked in Tandoor.
Chicken Manchurian (mild) $12.00
- Special Manchurian sauce.
Mutton Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
Kheer $3.00
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Chicken Madras (Made to Order) $14.00
- Boneless chicken marinated with Madrasi Sauce

The Union Works Platter $55.00
- squid chicken wings, mac'n cheese balls meatballs potato skins
Squid Salad $19.50
- with Watercress & Roasted Lime
Fish n' Chips $29.00
- with tartare garden salad large
Mac'n Cheese balls $11.50
- with Dip
Sunday
- kids eat free
Friday $16.00
- classic fish n chips
200Gm Eye Fillet $36.90
- grilled mushroom mash, gravy
Phippsy's Knickerbocker Glory

BEEF MADRAS $18.50
- diced beef cooked in light spices and coconut flavored sauce
NAAN $3.00
- plain flour bread
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
CHICKEN JALFREZI $18.50
- chicken cooked with chef's special sauce
SAAG GOSH $18.50
- lamb cooked in spinach and mildly spiced
VEG MAKHANI $17.50
- mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
MIXED PLATTER $9.00
- min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
ALOO GOSH $18.50
- lamb baby potatoes cooked with exotic blend of spices finished with coriander

Deep Fried Spring Rolls $8.00
Three delicacies noodle $20.00
-Two courses $60.00
Jellyfish With Preserved Egg $11.00
Sizzling lamb with ginger and spring onion $27.00
Braised fish maw with brown sauce $98.00
Crabs With Spicy Salt $33.00
Stir-fried diced pork with cashew nuts $26.00

Beef Bourguignon
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
All our dishes are served with mesclun salad on top
Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese
All our galette are served with mesclun salad on top
Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis
Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
Foie Gras on a French Brioche
- Served with creamy mushroom sauce

8 Piece + Chips $5.00
Green Beans
11 Piece + Chips $7.00
Butter Chicken with Garlic Naan + Rice $12.50
Octopus (faiai fie)
Raw Muscle (maso)
Porkbun
Palusami (luau)

Cherry berry jam $9.5
Egg Any Style (GFA) $12.9
- With mixed grain toast
Roasted Chicken Breast $ 26.9
- Wrapped in proscuitto with parsnip puree, brocollini curried parsnip cripds and pan jus
Soup of the day $ 14.9
- Served with a garlic loaf
Chicken & Broccoli Fettuccine(GFA) $ 21.90
- Creamy pesto sauce, with rocket and parmesan
Roasted Vine Tomatoes $4.5
Toasted Bagel
- With Cream cheese & your choice of:
Circus Chicken Burger(GFA) $ 21.90
- Grilled chicken breast, cheddar, tomato, baby cos, red onion, garlic aioii and capsicum relish on a sesame bun, served with skinny chips

Chilli Chicken $8.20
Sausages $1.00
on white rice $1 extra
Steak $3.00
Pork $8.40
Fried bread $6.20
on white rice $1 extra
Chicken & cashew nuts $9.00

Potato cheese ball $2.00
Mussels (large) $1.50
Extra meat
Mushroom $3.00
Sausage $1.50
Hamburger $3.50
Snapper fresh $5.80
Hawaiian burger $4.00

Donburi - Salmon $16.00
Yaki Soba (Fried Noodle) $13.90
- Chicken/Seafood/Tofu & Vege
Chicken fried Noodle - Yaki Soba $13.90
- Tofu & Vege/ Seafood
Seaweed $5.50
Chicken - Fried Rice $14.00
Bento $16.90
- Teri-chicken/Katsu Chicken/Beef
Sasimi (8 pcs) $15.00
Bento - Teri chicken $16.90

QUESADILLA MUSHRROM $10.00
EGGS ON TOAST POACHED $10.50
EGGS ON TOAST SCRAMBLED $11.50
AVOCADO/TOMATO/MUSHROOMS $2.00
FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
GLUTEN FREE BREAD $2.00
TOAST W AVOCADO & TOMATO $8.50

Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
Orange honey crème caramel $16.50
Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
Carrots in orange ginger butter N/A
Baked Alaska - hokey pokey ice cream $16.50
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Brandy & green peppercorn - Angus Pure eye fillet $2.50
JSH creamed spinach N/A

Pork $6.00
FAMILY MEAL DEAL $45.00
- 6 drumsticks, 6 thighs, 12 golden potatoes, 6 kumara, 1.5 l coke
Pumpkin $0.70
Beef $6.50
Spring roll $2.00
Chicken $6.50
Pork $11.00/$14.00/$18.00
- small/medium/large
MIXED COMBO $9.00
- 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink

-Lemon & Herb Sauce
- Creamy, fresh and zesty - this sauce is an Oporto classic.
-3 Pieces
- A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces.
Flame Grilled Chicken
-Single Fillet
- Coming Soon. With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
Chicken Mealbox
- New Chicken Meal Box filled with our succulent chicken favourites! Qtr Chicken, drumstick, Potato & Gravy, Tater Puffs, & 375ml Drink.
-Double Fillet
- Coming Soon. With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
-Single Fillet with Chilli
- Made the same way since back in the day with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
-Caesar Dressing
- Dress up your chicken or steak salad with our creamy Caesar Dressing.

Raw Snapper GF $19.90
- Raw Snapper soaked in lime and coconut dressing
Krupuk $7.00
- Crispy prawn crackers with peanut and sambal chilli dip
Roti $7.00
- Malaysian flaky bread with curry dip
Crisp Siamese Snapper $32.90
- Whole Snapper, sweet chilli jam, fresh salad
Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
- (sweet chilli jam & crushed)
Javanese Chicken $23.90
- Fresh lemongrass, galangal, turmeric, sambal, French beans, spud cubes with crisp shallots
Teriyaki Fillet Salad $26.90
- On fresh mescluns, cabbage julienne, daikon & roasted sesame
Grilled mussels GF $13.90
- 6 mussels served with wasabi mayo

Queenies Lunch Room

Auckland Region > Auckland > Queenies Lunch Room

Address

24-26 Spring Street, Freemans Bay, Auckland, Auckland, 1011, New Zealand

Phone

093788977

Email

info@manux.net.nz

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM