Queenies Lunch Room in Auckland Menu

MORNING TEA MORNING TEA
  • Sweet muffins $4.50
    • Flavours change daily
  • Savoury muffins w feta, rocket, tomato, red onion. $4.50
  • Mini version sweet or savoury $3.00
  • Raisin scones w queenies raspberry jam & cream $6.00
  • -mini version $4.00
  • Savoury brioche $4.50
    • Feta, red onion, queenies chilli jam & rocket
  • Almond croissant $5.50
  • Seasonal fruit & almond tarts $6.50
  • Meringues w berries & cream $6.50
  • -mini version $3.50
  • A selection of slices $4.50
    • Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
  • Cookies $4.00
    • Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip
  • Breakfast rolls $8.00
    • Free range bacon & egg
  • -mini free range bacon & tomato quiche $3.5
  • Free range pork, apple & herb sausage rolls w queenies tom sauce $4.00
ALL DAY ALL DAY
  • Queenies granola
    • W´ mixed berries, honey, greek yoghurt
  • Toast
    • a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free
  • Eggs
  • -poached or fried w' toast $11.00
  • -scrambled w´ toast $12.00
  • Boiled eggs $11.50
    • W' mitey soldiers - marmite or vegemite
  • Autumn crumble $13.50
    • Seasonal fruit topped w' crumble mix, served w' creme fraiche
  • Kedgeree $19.00
    • Smoked fish, spiced rice, soft boiled eggs, flat leaf parsley
  • Cassoulet $18.00
    • W' chorizo, cannellini beans fried egg, toast
  • Turkish eggs $18.00
    • Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
  • Sardine $19.00
    • Pan fried sardines on toasted sourdough w' poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
  • Musabaha $20.00
    • Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
  • Sammie $14.50
    • W' tomato, red onion, rocket, aioli, queenies chilli jam w' your choice of bacon / salmon / halloumi
  • Omelette $19.50
    • Anna hansen's sugar cured prawns & sambal omelette w' herb salad
  • Sides
  • -avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
  • -black pudding, aged cheddar, bubble n' squeak, tea smoked salmon $5.00 ea
  • -mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea
WHOLE CAKES WHOLE CAKES
  • Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
  • Middle eastern ginger icaf w lime icing $48.00
  • Sticky lemon & sour cream loaf w berries $48.00
  • Banana, pecan, cinnamon & chocolate loaf $48.00
  • Gluten free gooey chocolate mousse cake $50.00
  • We can also provide cakes by the slice! $6.00
LUNCH LUNCH
  • Salmon $23.00
    • Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
  • Soba noodle $23.00
    • Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
  • Lamb neck fillet $24.00
    • Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
  • Mushroom risotto $24.00
    • Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
  • Grilled bavette steak $26.00
    • Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing

Nearby Sample Menus

  • -Lemon Chicken
  • -On White Rice - $1 extra)
  • Chicken & Sweet Corn $7.50
  • Special Dishes
  • Other Extras $2.00
  • Ginger Dishes
  • -Sweet & Sour Pork
  • Chicken & Pineapple $15.50
  • Fish burger $7.99
    • Well seasoned fish fillet, sliced cheese and lighty toasted buns
  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Chicken fried rice $11.99
  • Sliky egg sauce on rice $11.99
    • Seafood or chicken
  • Penang curry laksa $10.99
  • Nasi lemak $13.99
    • Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
  • Large combo $29.99
    • Eight fishes with chips
  • Chicken burger $6.99
    • Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
  • Spaghetti bolognese $10 / $20
    • Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
  • Minute steak $29
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • Lamb kebabs $15 / $33
    • Choice cubes, marinated, skewered with pepper and tomatoes
  • Chicken and chips $12
  • NZ mussels $18 / $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Lamb mignons Main $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Bowl of rice $4
  • Bowl of mushrooms $7
  • -Rice
  • Salmon Nigiri $6.00
    • Sushi. 3 pcs
  • -Rice
  • -Salad
  • Mixed Tempura $15.00
  • -Miso Soup
  • -2pcs sushi
  • -Tempura
    • Mixed
  • Paneer Pakora (8 pcs) Half$10.00/Full$15.00
    • Deep fried paneer coated in chickpea flour with ginger, garlic & spices.
  • Cheese & Garlic Naan $ 5.00
  • Mushroom Mattar $ 12.00
    • Green Pea & chopped mushroom cooked with onion garlic, ginger tomato, spices & fresh cream
  • Spring Roll $ 2.00
  • Batter Fried Fish (1 ps) $ 2.50
  • Palak Paneer $ 10.00
    • Spinach prepared with spices and cottage cheese
  • Kadrahi Paneer $ 10.00
    • Paneer cooked in capsicum, whole coriander, whole chili with onion & spices.
  • Sheekh Kebab (10 pcs) Half$8.00/Full$14.00
    • Lamb mince lightly spiced and rolled on skewers then roasted
  • -each $1.40
  • seafood basket for one $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • Snapper Supreme $10.90/ C($16.90)
    • crumber snapper, fresh salad, homemade tartare and marie-rose sauce on an artisan bun
  • combo includes 420ml drink & regular chips
  • -fish only $9.50
  • -combo $13.90
  • -each $1.40
  • Classic hoki & egg $8.90/ C($14.00)
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Soup Of The Day $10.5
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Creamed potatoes $8
  • French fries $8
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Garlic bread $8
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Selection of breads $7
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Normande $11.50
    • Apple sorbet, calvados
  • Addition $1.50
    • Tomato
  • French toast $14.50
    • With cooked banana, bacon & maple syrup
  • French breakfast $12.50
    • Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
  • Bacon & eggs $9.50
    • Eggs any style, roasted vine tomato, streaky bacon, toasts
  • Crêpe William $13.50
    • Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
  • La 3 Fromages $16.50
    • Cheddar, brie, blue cheese with walnut & salad
  • La Capri $14.50
    • Goat cheese, honey, sundried tomato and walnut with salad
  • Golden potatoes $.70
  • Beef (small/medium/large) $12/$15/$19
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Vegetarian (small/medium/large) $7/$10/$13
  • Pumpkin $.90
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Thigh $ 3.60
  • Goat Masala $10.50
    • Goat pieces cooked simmered in tomato and onion sauce and enriched with aromatic spices
  • Keema Naan (Chicken/Lamb) $4
  • Mushroom Masala Dosa $10
  • Goat Curry $10.50
    • Tendered goat pieces cooked in rich tomato gravy and onion paste
  • Balti Chicken $10.50
    • Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
  • Paneer Naan (Cottage cheese) $3.50
  • Chicken Tikka $11.50
    • Chicken spices marinated overnight with yoghurt, fresh ground spices and cooked in tandoor
  • Plain Naan $2.50
  • Pork S$11.5/M$15/L$18.5
  • Available until 4pm
  • Chicken S$11.5/M$15/L$18.5
  • Beef S$11.5/M$15/L$18.5
  • Chicken combo $8.90
    • 2 pieces chicken, 4 potatoes and any can
  • Lamb shanks Please ask for price
  • Pork / Beef $40 / kg
    • min, 200g
  • Lamb $45 / kg
    • min, 200g
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Sandwiches $4.90/$5.50
    • /Lamb
  • Pumpkin $ 0.60
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Bolognese can be served with spaghetti or vegetables
  • Potatoes $ 0.50
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Cheese & onion
  • Eggs on toast $7.50
  • Cheese burger
  • French toast $11.90
    • banana, bacon & maple syrup
  • Eggs benedict
    • spinach, poached eggs & hollandaise sauce
  • Extra filling $0.70
  • With bacon $11.90
  • Bacon & egg burger( no patty ) $6.50
Queenies Lunch Room

Queenies Lunch Room

location

Address

24-26 Spring Street, Freemans Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093788977

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Outdoor Seating

Location
24-26 Spring Street, Freemans Bay, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines