Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
Nasi Biryani Kambing - Lamb Briyani $13.50
Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
Roti Planta $6.00
Filled with extra margarine for extra flavour, served with dhal curry
Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
Seafood Nyonya Curry Laksa $13.00
Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Green salad $5.00
Black Pepper Beef $12.00
Stir fried beef in black pepper sauce with onion and capsicum served with jasmine rice
Soto Ayam - Chicken and Cubed Rice Soup $12.00
Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Tender pork belly $12
tamarind scent & pork floss.
Today’s Dessert Platter from the board
On the Pond $42.00
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.