Address
34 - 40 Queen Street, Level 1 Queens Arcade, Auckland 1010, New Zealand
Queens Cafe Bistro in 34 - 40 Queen Street, Level 1 Queens Arcade, Auckland 1010, New Zealand Menu
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BRUNCH ALL DAY-
Grilled Bread $10.00
- kipper butter, dried muscat
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Muesli Streusel $15.00
- tarragon fruits, honey brittle, milk two ways
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Fried Agria $19.00
- poached eggs, dill salt, garlic labneh, burnt sage
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Scotch Pancakes $17.00
- green apple granita, lavender creme
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Eggs Benedict $19.00
- bacon,toasted English muffin, hollandaise
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Crab Omelette $18.00
- lapsang tea, apple & caper sauce
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Queens Caesar $19.00
- red wine egg, bacon, brioche crouton, cos, Caesar dressing
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Eggs on Toast $12.00
- eggs to your liking and choice of fresh bread
SIDES- Streaky Bacon $5.00
- Heirloom Tomatoes $5.00
- Black Pudding $7.00
- Kransky $7.00
OPEN SANDWICH ALL DAY-
Breaded Rose Veal $15.00
- lingonberry relish, red dandelion
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Jalapeno Chicken $15.00
- chipotle & lime dressing, baby cos
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Ham & shrimp $15.00
- egg mayo, mustard leaves
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Roast Grape $15.00
- heirloom tomato, rosemary, buffalo mozzarella
LUNCH-
Soup of the Day $15.00
- flatbread
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Market Fish $28.00
- wild mushrooms, brandy cream
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Braised Beef Cheek $32.00
- duck fat carrot, burnt onion, sunchoke
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Buttermilk Chicken $22.00
- farro ragout, lime, fennel
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Baby Beets $19.00
- goats curd fritter, candied walnut, mint
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Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
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Cheese Burger $22.00
- roast fruit chutney, very old edam, fries
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Charred Broccoli $22.00
- house ricotta, salsa verde, Parmesan crumb
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Baeer Battered Fish $24.00
- hand cut fries, juniper mayo
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Lamb Rack $32.00
- grilled witloaf, blue cheese, toasted sesame
SIDES- Hand Cut Fries $7.00
- Seasonal Vegetables $7.00
- Side Salad $7.00
DESSERTS-
Blackberry Cobbler $14.00
- with ice cream
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Frozen Cookie Dough $14.00
- vanilla ice cream
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Poached Rhubarb $14.00
- whipped cream, olive oil
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Ice Cream Selection $14.00
- thyme toffee, caramel sauce
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Cheese Selection $19.00
- dried fruits, bread & crackers
Nearby Sample Menus
- Meatballs on casserole $16
- Fried prawns with sweet sauce $22
- Hot and spicy chicken heart $16
- Salted peanuts with vinegar $8
- Beef with ginger and spring onion $16
- Seafood dumplings $14
- Lamb slices in garlic sauce $15
- Fish cutlets and pickled vegetables $26
- TOMATO
- Mixed $7.50
- Lamb or Chicken $10.50
- SWEET CHOLI
- Chicken works $12.00
- Falafel combo $15.50
- Chicken Ata Turk $18.00
- HOT CHILI
- 2 Fish, 2 sausages, 3 potato friters, $2.00 chips, crabstick $10.00
- Pineapple Fritter $1.00
- pork $10.50
- Meat fritter $2.00
- Sausage $1.20
- Fish $4.00
- Corn Fritter $2.50
- Chicken $10.50
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Potato wedges
- With sweet chilli and sour cream
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French toast $15.90
- Brioche bread layered with bacon, grilled banana, berry compote and maple syrup
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steak sandwich $15.90
- Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
- Creamy mushrooms
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Chicken omellete $15.00
- Grilled chicken breast with mushroom, cheese, greens and a capsicum and apricot chutney
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Wram lamb salad $16.90
- Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
- -Preserves with butter $6.90
- -On white or brown $11.90
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Pulled pork $18.50
- Coleslaw, BBQ sauce
- Macaroni & cheese $7.50
- Brisket $11.25
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Lamb ribs $10.00
- 1/4 pound
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Pork ribs $14.00
- 1/2 pound
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Corn bread $6.00
- Honey butter
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The sampler platter $65.00
- Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
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Smoked sausage hotdog $14.50
- Kimchi relish, spicy mayo
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BIRIYANIS (VEG / LAMB) $12.99
- Your choice of meat cooked with basmati rice, coriander, onion and spices.
- FULL $18.00
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CHILLI PANEER (DRY / GRAVY) $13.50
- Indian cottage cheese cooked with capsicums in a Chinese Style.
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KING PRAWN MASALA
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
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HARA-BHARA KEBAB $7.50
- Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
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CHICKEN TIKKA
- Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
- SWEET MANGO CHUTNEY (MILD) $3.00
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PANEER MALAI METHI $13.50
- Home made cheese cooked with fenugreek in cashew nut base
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Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
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Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
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Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
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Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
- All $12.00
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Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
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Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
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Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
- Western Egg and Cheese N/A
- Oat & Raisin N/A
- Onion N/A
- Wheat N/A
- Ranch N/A
- Capsicum N/A
- Choc Chip N/A
- Bacon, Egg and Cheese N/A
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MALAYSIAN SAMBAL VEGETABLE $17.00
- seasonal vegetable stir fried with Malaysian sambal paste
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NESTUM SQUIDS $25.00
- oat and egg breaded squid, deep fried till golden brown
- Lobak roll $7.00
- Beef Tomato Egg sausage on rice $12.00
- Sambal Chicken with Rice $12.00
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COMBINATION FRIED RICE $15.00
- fried rice with shrimps chicken squish
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YUMMY FISH $30.00
- whole deep fried fish served with chef's special soy sauce with fresh spring onion, coriander
- Hokkien Lor Mee $12.00
- Miso Udon $10.00
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Beef Teriyaki $1.60
- With red capsicum, lettuce and teriyaki sauce
- Chicken Ramen $14.00
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Deep Fried Veggie Tempura $1.30
- Kumara, carrot and round bean
- All deep fried triangle
- Miso Small $2.00 Large $3.00
- Sweet Chili Prawn Boat $2.20
- Crispy Chicken $2.20
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Bacon & Egg Muffin $3.20
- Bacon, egg, hash brown, cheese & muffin
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Classic Burger $9.50
- Beef patty, bacon, cheese, tomato, salad & chips
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Eggs Benedict $10.50
- 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
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Steak Burger $6.50
- Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
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French Toast $8.50
- Grilled banana, bacon, maple syrup & whipped cream
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Fish Burger $7.00
- Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
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Fish n Chips $8.00
- Deep fried tempura hoki fillet chips, egg & salad
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Pork Rib Meal $8.00
- Grilled pork rib, chips, egg & salad
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Parda biryani $24.00
- Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
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Paav bhaji (veg mash with butterbread) $12.00
- A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav
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Tarakihi fish tikka $14.00
- Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
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Bombay tapas platter (GF) $38.00
- Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
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Classic chicken tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
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Bombay lamb masala (GF) $20.00
- Succulent lamb, well done and cooked in curry sauce
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Chocolate samosa with vanilla $12.00
- Dark chocolate wrapped in a steaming hot samosa served with ice-cream
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Chicken tikka masala $20.00
- Roasted chicken tikka topped up in rich tomato and spice flavoured sauce
- Chicken $4.30
- Mince $4.00
- Bacon & egg quiche $4.00
- Toasted Sandwiches $4.30
- Savoury $2.00
- Steak & kidney $4.30
- Steak & cheese $4.30
- Steak $4.30
- Fish of the day –line caught fish from leigh $38
- Chargrilled chorizo with spanish mayo $12
- Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
- Haloumi with oregano & lemon $10
- Selection of olives – marinated kalamata & sicilian greens $8
- Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
- Feta & almond stuffed dates wrapped in pancetta $10
- Soup: chilled avocado, dill & cucumber $10
- Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
- -Salmon $18.50
- Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
- Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
- Bacon $4.00
- Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
- Affagato with Vanilla Gelato and Espresso Shot $7.00
- Stir Fried Seasonal Vegetables $7.00
Queens Cafe Bistro
Phone
093544018
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
34 - 40 Queen Street, Level 1 Queens Arcade, Auckland 1010, New Zealand
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