Queens Cafe Bistro in 34 - 40 Queen Street, Level 1 Queens Arcade, Auckland 1010, New Zealand Menu

BRUNCH ALL DAY BRUNCH ALL DAY
  • Grilled Bread $10.00
    • kipper butter, dried muscat
  • Muesli Streusel $15.00
    • tarragon fruits, honey brittle, milk two ways
  • Fried Agria $19.00
    • poached eggs, dill salt, garlic labneh, burnt sage
  • Scotch Pancakes $17.00
    • green apple granita, lavender creme
  • Eggs Benedict $19.00
    • bacon,toasted English muffin, hollandaise
  • Crab Omelette $18.00
    • lapsang tea, apple & caper sauce
  • Queens Caesar $19.00
    • red wine egg, bacon, brioche crouton, cos, Caesar dressing
  • Eggs on Toast $12.00
    • eggs to your liking and choice of fresh bread
SIDES SIDES
  • Streaky Bacon $5.00
  • Heirloom Tomatoes $5.00
  • Black Pudding $7.00
  • Kransky $7.00
OPEN SANDWICH ALL DAY OPEN SANDWICH ALL DAY
  • Breaded Rose Veal $15.00
    • lingonberry relish, red dandelion
  • Jalapeno Chicken $15.00
    • chipotle & lime dressing, baby cos
  • Ham & shrimp $15.00
    • egg mayo, mustard leaves
  • Roast Grape $15.00
    • heirloom tomato, rosemary, buffalo mozzarella
LUNCH LUNCH
  • Soup of the Day $15.00
    • flatbread
  • Market Fish $28.00
    • wild mushrooms, brandy cream
  • Braised Beef Cheek $32.00
    • duck fat carrot, burnt onion, sunchoke
  • Buttermilk Chicken $22.00
    • farro ragout, lime, fennel
  • Baby Beets $19.00
    • goats curd fritter, candied walnut, mint
  • Braised Duck Leg $32.00
    • celeriac, cracked wheat, sauerkrant, blood orange
  • Cheese Burger $22.00
    • roast fruit chutney, very old edam, fries
  • Charred Broccoli $22.00
    • house ricotta, salsa verde, Parmesan crumb
  • Baeer Battered Fish $24.00
    • hand cut fries, juniper mayo
  • Lamb Rack $32.00
    • grilled witloaf, blue cheese, toasted sesame
SIDES SIDES
  • Hand Cut Fries $7.00
  • Seasonal Vegetables $7.00
  • Side Salad $7.00
DESSERTS DESSERTS
  • Blackberry Cobbler $14.00
    • with ice cream
  • Frozen Cookie Dough $14.00
    • vanilla ice cream
  • Poached Rhubarb $14.00
    • whipped cream, olive oil
  • Ice Cream Selection $14.00
    • thyme toffee, caramel sauce
  • Cheese Selection $19.00
    • dried fruits, bread & crackers

Nearby Sample Menus

  • Bush Burger $20.00
    • Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
  • Rump (600g) $44.00
    • Double the size for the very hungry.
  • Wild Wings and Chips $20.00
    • Crispy chicken wings served with chips.
  • Table Salad (GF) $8.00
  • Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • Garlic Lovers (GF) $3.00
    • Blend of fresh herbs, garlic, cream and butter.
  • Pig Ear Slices with Celery Salad L $12.00 / S $9.00
  • Wonton Noodle Soup $11.00
  • (B) Pork and Cabbage Dumplings
  • Cold Noodle L $7.50 / S $6.00
  • Hot and numbing Beef rice noodle soup / Hot and Numbing Lamb Rice Noodle Soup $10.00
  • (A) Pork and Chive Dumplings
  • Spicy Pork and Vege on Rice / Stir-fried pork and Garlic Sprout on rice $12.00
  • Beef Noodle Soup L $10.00 / S $8.00
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
  • Open Steak Sandwich $23.00
    • Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
  • Eggs on Toast $12.00
    • Any style egg (fried, scrambled or poached) on multigrain bread
  • Chorizo $15.50
    • Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
  • Moroccan Chicken Breast $33.00
    • With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
  • Prawn Salad $24.00
    • Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
  • Ninos Breakfast (for kids) $11.00
    • Bacon, hash brown, on toasted bread with any style egg
  • Premium Eye Fillet $34.00
    • Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • PAD SEE EW
    • stir fried flat noodle with meat, dark soy sauce and vegetables
  • THAI CASHEW NUT
    • stir fried meat with homemade sauce and vegetables with cashew nuts
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • Dal Tadka $13.5
    • Lentils cooked home style.
  • Chilli Paneer $13.5
    • Home made cheese cooked with capsicums and done in Cheese style
  • Raita $3.5
    • (Cucumber & Yoghurt)
  • Butter Chicken $14.9
    • Marinated chicken fillets roasted in the Tandoor Oren and cooked in a creamy tomato gravy.
  • King Prawn Malabari $17.5
    • Prawn cooked with onion, capsicum, coconut and spices
  • Paneer Makhani $13.5
    • Home made cheese cooked in mild tomato curry.
  • Garlic Chicken $14.9
    • Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
  • Lacha Paratha $4.5
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Grilled vegetable skewers $12.00
    • With dip
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Lamb shank $29.80
    • With mashed potatoes and spicy gravy
  • Seafood basket $19.00
    • Mixed seafood, with chips and dips
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
  • Vegetarian fried noodles $16.00
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • - Regular $4.50
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Portuguese Rolls
  • - On its own $24.90
  • Spicy Rice
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Corn on the Cob
  • -Seafood Egg Fried Rice / Salted Fish and Chicken Cubes Fried Rice $25.00
  • -Szechuan Style Boiled Sliced Beef $23.00
  • -Seafood Fried Noodles $29.00
  • Cucumber with Spicy Garlic Sauce $9.00
  • -Sashimi
  • -Stir Fried Seasonal Vege $15.00
  • ●Noodles / Rice
  • -Steam Fish
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • Cheese Platter $28.00
    • A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
  • - 1/2 dozen $22.00
  • Ham, Cheese & Pineapple Pizza $11.00
  • Pizza of the Day $25.00
    • Chefs choice - changes daily
  • Fries $8.00
    • W/- house aioli & ketchup
  • Pizza Options
  • Locally Baked Bread $17.00
    • W/- olives & daily selection of freshly made dips
  • Bacon and Eggs $7.90
    • Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
  • Toasted Bagel $10.90
    • Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
  • Toasted Sandwich
    • Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
  • Wedges $5.20
    • Serve with sour cream
  • Fish and Chips $9.90
    • Sew with tartar sauce and tomato sauce
  • Pancake $10.90
    • Serve with two slice of bacon, grill banana, maple syrup,
  • French Toasted $10.90
    • Serve with toasted bread, grill banana, bacon, maple syrup.
  • -Choic of 5 salad
    • Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
  • EGGS ON TOAST FRIED $10.50
  • EGGS BENEDICT MUSHROOM $14.00
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • EGGS ON TOAST POACHED $10.50
  • GLUTEN FREE BREAD $2.00
  • CAESAR SALAD $14.50
  • BREAKFAST BURRITO $13.50
    • with bacon scrambled eggs, cheese & relish tomato
  • CHICKEN CLUB SANDWICH $15.00
    • poached chicken layered in Turkish Bread with salad & guacamole
  • Lor Mee $11.00
    • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
  • -Prawns $13.00
  • -Prawns $13.00
  • Char Bee Hoon
    • Wok Fried Vermicelli
  • -Chicken $11.00
  • -Fish Balls / Vegetarian $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Prawns $13.00
  • Ikan Goreng "Fried Fish Fillets" $18.00
  • Ayam Rendang "Chicken Rendang" $15.00
  • Vegetarian Mee Goreng $13.00
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • Seafood Laksa $14.50
    • Spicy laksa noodle soup with tofu, prawn, squid, beansprout & egg
  • Crispy Squid $9.50
    • Spicy and crispy squid tentacles served with sweet chillies dressing
  • Old Fashion Fried Chicken Bites $15.00
  • Char Kuay Teow + Mee "KTM" $14.00
    • Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"
Queens Cafe Bistro

Queens Cafe Bistro

location

Address

34 - 40 Queen Street, Level 1 Queens Arcade, Auckland 1010, New Zealand

phone

Phone

093544018

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
34 - 40 Queen Street, Level 1 Queens Arcade, Auckland 1010, New Zealand