Address
34 - 40 Queen Street, Level 1 Queens Arcade, Auckland 1010, New Zealand
Queens Cafe Bistro in 34 - 40 Queen Street, Level 1 Queens Arcade, Auckland 1010, New Zealand Menu
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BRUNCH ALL DAY-
Grilled Bread $10.00
- kipper butter, dried muscat
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Muesli Streusel $15.00
- tarragon fruits, honey brittle, milk two ways
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Fried Agria $19.00
- poached eggs, dill salt, garlic labneh, burnt sage
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Scotch Pancakes $17.00
- green apple granita, lavender creme
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Eggs Benedict $19.00
- bacon,toasted English muffin, hollandaise
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Crab Omelette $18.00
- lapsang tea, apple & caper sauce
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Queens Caesar $19.00
- red wine egg, bacon, brioche crouton, cos, Caesar dressing
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Eggs on Toast $12.00
- eggs to your liking and choice of fresh bread
SIDES- Streaky Bacon $5.00
- Heirloom Tomatoes $5.00
- Black Pudding $7.00
- Kransky $7.00
OPEN SANDWICH ALL DAY-
Breaded Rose Veal $15.00
- lingonberry relish, red dandelion
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Jalapeno Chicken $15.00
- chipotle & lime dressing, baby cos
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Ham & shrimp $15.00
- egg mayo, mustard leaves
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Roast Grape $15.00
- heirloom tomato, rosemary, buffalo mozzarella
LUNCH-
Soup of the Day $15.00
- flatbread
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Market Fish $28.00
- wild mushrooms, brandy cream
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Braised Beef Cheek $32.00
- duck fat carrot, burnt onion, sunchoke
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Buttermilk Chicken $22.00
- farro ragout, lime, fennel
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Baby Beets $19.00
- goats curd fritter, candied walnut, mint
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Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
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Cheese Burger $22.00
- roast fruit chutney, very old edam, fries
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Charred Broccoli $22.00
- house ricotta, salsa verde, Parmesan crumb
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Baeer Battered Fish $24.00
- hand cut fries, juniper mayo
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Lamb Rack $32.00
- grilled witloaf, blue cheese, toasted sesame
SIDES- Hand Cut Fries $7.00
- Seasonal Vegetables $7.00
- Side Salad $7.00
DESSERTS-
Blackberry Cobbler $14.00
- with ice cream
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Frozen Cookie Dough $14.00
- vanilla ice cream
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Poached Rhubarb $14.00
- whipped cream, olive oil
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Ice Cream Selection $14.00
- thyme toffee, caramel sauce
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Cheese Selection $19.00
- dried fruits, bread & crackers
Nearby Sample Menus
- Gobi paratha $6.00
- Onion kachori $1.50
- Aloo bonda $1.00
- Large $10.00
- Vada pao $4.00
- Garlic naan $3.00
- Paneer paratha $7.00
- Aloo chaat $6.00
- (with Vegetables and White Rice)
- Won Ton $8.50
- Steak $4.20
- Chicken $10.50
- Combination Meat $12.00
- Pork $10.50
- Spring Roll $2.00
- Tomato $2.80
- Roast pork $11.00
- Corn fritter(½ dozen) $4.00
- Satay sauce beef / chicken $13.50
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Goong ma muang $19.50
- Stir fried prawn with cashew nuts and sweet chilli
- Crab stick $1.50
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Tom kah goong $9.50
- prawn with coconut milk
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Tom yum goong $9.00
- spicy prawn soup
- Chicken sweet corn soup $8.50
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Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
- -With baby spinach & mushroom (V) $18.00
- The Shelf's Breakfast (GFO)
- -Add Vanilla Ice Cream $5.00
- -Seasonal fruits $5.00
- Eggs Benedict (GFO)
- -Add Bacon $5.00
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Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
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Vegetarian of the day $34
- please see the blackboard
- Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
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House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
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Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
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Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
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‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
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Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
- Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
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250GM CHAR-GRILLED SCOTCH FILLET $28.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
- 18 PCS $18.00
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SUNDAY - TRADITIONAL PORK ROAST $15.00
- with all the Trimmings / Crackling
- Meatballs & Mash
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CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
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CROQUE MONSIEUR $16.50
- Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
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WEDNESDAY - BANGERS & MASH $15.00
- Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
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LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
- 7:30am until 11am
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The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
- -Spinach / mushrooms / fresh tomato / extra egg $5.00
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Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
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Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
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French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
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Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
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●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
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Plain Naan $2.49
- plain flour bread garnished with butter
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Chicken banaras $14.99
- chicken cooked in banarasi style & topped with banana sauce
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Kashmiri pulao $!2.00
- rice cooked with fresh vegetables, fruits & nut
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Lamb tikka masala $14.99
- tender succulent lamb cooked in an onion base with a touch of coriander flavour
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Chicken Jal FRazee (med) $14.99
- Boneless chicken pieces cooked in medium spicy sour sauce with green pepper & tomatoes
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Butter chicken (mild) $14.99
- tender pieces of marinated boneless chicken, half cooked in tandoor & finished in our creamy flavoured home-made tomato, gravy
- Chicken Chowmein $13.99
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Vegetable Jalfrezi (mild) $13.00
- Seasonal vegetable cooked with capsicum and onion gravy
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Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
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Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad
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Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
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Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
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Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
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Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
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Fresh Tarakihi and chips $28
- with salad greens and aioli
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Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
- Pani Popo $5.00
- Pai Fala (Tray) $5.00
- Pai Penu $3.00
- Supo / Koko Esi $5.00
- Faausi $8.00
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Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
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Stir Fry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
- D3 BBQ Pork on Rice + Wonton Noodles+Beef Fried Rice Noodles $ 27.00
- BBQ Pork & Chicken on Rice $ 10.00
- Singapore Rice Noodles $ 11.00
- Chicken Fried Noodles $ 11.00
- BBQ Pork & Egg Gravy Fried Noodles $ 11.00
- Braised Fish on Rice $ 11.00
- Chicken Rice Noodles $ 11.00
- Salty Fish & Eggplant on Rice $ 11.00
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52. Paneer Karahi $15.00
- Homemade cottage cheese cooked in thick onion & tomatoes gravy.
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15. Chicken Tikka
- Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
- 84. Papadom (4 pieces) $2.50
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24. Chicken Manchurian $16.00
- Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce. Manchurian style
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78. Keema Naan $4.50
- Plain naan stuffed with lamb mince & spices.
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17. Chicken Tikka Haryali Full $17.00
- Fresh boneless chicken portions marinated with mint sauce.
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35. Chicken Tikka Masala $16.00
- Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
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75. Lacha Butter Naan $4.00
- India Gate speciality naan - must try
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Free Range Eggs Benedict $15.90
- poached eggs on English muffins hollandaise sauce with/streaky bacon
- BACON/SAUSAGE/MUSHROOMS/POTATO ROSTI/FREE RANGE EGGS $5.00
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Creamy mushroom $15.90
- in white wine & pesto cream sauce with focaccia bread
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Toasted Bagel $16.90
- with smoked salmon avocado capers, lemon wedges & cream cheese
- Melting Moment $4.50
- Chocolate Caramel Slice (GF) $4.00
- Kumara, Feta & Spinach Fitter (GF) - $8.50
- Wedges & sour cream $9.90
- Beef slider N chips $ 9.50
- Baked Beans (V)(GF) $5.50
- Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
- Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
- Free Range Eggs Any Style (V)(GF) $2.50 each
- Pulled beef sliders, garden salad, hollandaise $16.50
- Extra Toast(V) $ 2.50
- Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
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CINNAMON PORRIDGE $11.90
- Banana, mixed berries & honey
- TOMATO (1) $4.50
- ALL KIDS MEALS COME WITH AN ACTIVITY BAG & KIDS DRINK
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PULLED LAMB, FETA BURGER $23.50
- Served with greens, fries and aioli
- SUJUK SAUSAGE $6.50
- add salmon or sujuk sausage $22.50
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HOTCAKES $19.90
- Bacon, mixed berries, maple syrup & cream
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TURKISH BREAKFAST TACO $19.90
- Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
Queens Cafe Bistro
Phone
093544018
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
34 - 40 Queen Street, Level 1 Queens Arcade, Auckland 1010, New Zealand
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