Address
34 - 40 Queen Street, Level 1 Queens Arcade, Auckland 1010, New Zealand
Queens Cafe Bistro in 34 - 40 Queen Street, Level 1 Queens Arcade, Auckland 1010, New Zealand Menu
Are you the owner? Manage this listing for free.
BRUNCH ALL DAY-
Grilled Bread $10.00
- kipper butter, dried muscat
-
Muesli Streusel $15.00
- tarragon fruits, honey brittle, milk two ways
-
Fried Agria $19.00
- poached eggs, dill salt, garlic labneh, burnt sage
-
Scotch Pancakes $17.00
- green apple granita, lavender creme
-
Eggs Benedict $19.00
- bacon,toasted English muffin, hollandaise
-
Crab Omelette $18.00
- lapsang tea, apple & caper sauce
-
Queens Caesar $19.00
- red wine egg, bacon, brioche crouton, cos, Caesar dressing
-
Eggs on Toast $12.00
- eggs to your liking and choice of fresh bread
SIDES- Streaky Bacon $5.00
- Heirloom Tomatoes $5.00
- Black Pudding $7.00
- Kransky $7.00
OPEN SANDWICH ALL DAY-
Breaded Rose Veal $15.00
- lingonberry relish, red dandelion
-
Jalapeno Chicken $15.00
- chipotle & lime dressing, baby cos
-
Ham & shrimp $15.00
- egg mayo, mustard leaves
-
Roast Grape $15.00
- heirloom tomato, rosemary, buffalo mozzarella
LUNCH-
Soup of the Day $15.00
- flatbread
-
Market Fish $28.00
- wild mushrooms, brandy cream
-
Braised Beef Cheek $32.00
- duck fat carrot, burnt onion, sunchoke
-
Buttermilk Chicken $22.00
- farro ragout, lime, fennel
-
Baby Beets $19.00
- goats curd fritter, candied walnut, mint
-
Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
-
Cheese Burger $22.00
- roast fruit chutney, very old edam, fries
-
Charred Broccoli $22.00
- house ricotta, salsa verde, Parmesan crumb
-
Baeer Battered Fish $24.00
- hand cut fries, juniper mayo
-
Lamb Rack $32.00
- grilled witloaf, blue cheese, toasted sesame
SIDES- Hand Cut Fries $7.00
- Seasonal Vegetables $7.00
- Side Salad $7.00
DESSERTS-
Blackberry Cobbler $14.00
- with ice cream
-
Frozen Cookie Dough $14.00
- vanilla ice cream
-
Poached Rhubarb $14.00
- whipped cream, olive oil
-
Ice Cream Selection $14.00
- thyme toffee, caramel sauce
-
Cheese Selection $19.00
- dried fruits, bread & crackers
Nearby Sample Menus
-
Toad In The Hole $12
- With gravy & mash
-
Tiger Prawn & Smoked Salmon Linguine $26
- With chili roasted garlic cream & baby spinach
-
Fish & Chips $12
- With mini salad & ketchup
-
Sea Platters $40
- With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
-
Caesar Salad $18
- With cos lettuce/croutons/parmesan/bacon/poached egg & anchovies
- Available in lettuce bun (GF)
-
Beef Burger
- With cheese/bacon/salad & pickles
-
Portobello Mushroom Lasagna $24
- With feta/spinach/tomato/caramelized onion green salad
- Malabar beef curry (beef cooked in spices and thickened - with roasted coconut gravy tempered -with mustard seeds and curry leaves) $12.99
- Chicken 65 $12.99
-
Kappa biriyani $12.99
- Beef cooked along with casava
- -lemon rice $6
- Kerala fish fry $12.99
- Veg. Pakora + mint chutney $7.99
-
Chicken stew $12.99
- Cooked in coconut milk tempered with south indian spices
-
Dal fry $11.99
- Cooked lentil tempered with cumin and garnished with coriander
- Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
-
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
-
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
- House hot-smoked salmon $8
-
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
- Slow roasted tomato (v) $4.50
- Housemade potato hash (gf) $4.50
-
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
-
Venezia $17 / $25
- Cranberry sauce,cheese, chicken,brie cheese
-
Americana $17 / $25
- Tomato sauce, cheese,chicken,brie cheese
-
Seafood Platter $19.50
- pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad, fries aioli
-
Ponsonby v.i.p.Grande $17 / $25
- Tomato sauce, cheese, chicken, artichokes, eggplant & sudried tomatoes
-
BBQ Chicken $19.50
- Chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries and aioli
-
Anti pasto Plate $18
- Salami , smoked salmon,feta cheese, brie cheese, olives, capsicum, tomato, fires and dips
-
Fungi $17 / $25
- Tomato sauce, cheese, mushrooms, fresh tomto, oregano
-
Bona Pizza $17 / $25
- Tomato sauce, Cheese, Sausage ,Fresh tomato ,Oregano
- Yumyum Scallops $16.00
- Snapper Sashimi $16.00
- Karaage
- Chicken Katsu $16.00
- Steak Skewers Salad
- Gyoza
- Sashimi Boat $45.00
- Green Salad $9.00
- Vine Tomatoes $5
-
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
- Free Range Chicken $7
- Free Farmed Pork & Fennel Sausages $6
-
Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
-
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
- Free range Bacon $6
-
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
-
Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
- house made pork terrine, turkish crostini, fruit compote, pickles $13.00
- bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
- smoked fish, creme fraiche, turkish pide $11.00
- roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
- spiced chicken meatballs, sage, onion gravy, parmesan $15.00
- beef fat shoestring fries, garlic aioli
- herb butter roasted baby potatoes
-
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
- Bacon eggs benedict $14.50
-
Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
-
Sasonal fruit bowl $8.90
- With yogurt and honey
- Salmon eggs benedict $14.50
-
Ham and mozzarella cheese omelette $14.00
- With toast
- Bacon and eggs $8.00
-
Pancakes $14.80
- With caramelised banana, bacon and maple syrup
- Pork katsu udon $12.00
- Seafood yakisoba $13.00
- Chicken katsu don $11.50
-
Katsu $14.00
- Salmon
- Vegetarian ramen $12.00
- Chicken katsu ramen $12.00
-
Katsu $25.00
- chicken or pork or fish or tofu
-
Seafood udon $14.00
- king prawn
- Tofu with Assorted Meat in Casserole
- B7 Specialty Seafood Noodles $10.99
- F4 Sweet and Sour Style Noodle/Pancake with Pork $8.99/$9.50
- Spicy chicken in Casserole $19.99
- A1 Cold Potato Slices $3.99
- Chicken, Salted Fish & Tofu in Casserole $17.99
- A3 Cold Dried Bean Curd $6.99
- Pickled wolfberries & Tofu (Veg) in Casserole $17.99
- Gado gado with roasted cauliflower, cucumber, boiled eggs, kimchi and peanut dressing
-
Family feed $100.00
- feeds up to 8 with a choice of 3 salads
- Japanese slaw with ponzu dressing
- Drumstick, crispy potatoes, peas, gravy $10.00
- Free range corn-fed, citrus brined
- Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
- Add pulled chicken
- Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
- Spiced duck feet $ 12
-
Tofu in special sauce $ 7
- Plate
-
Frying Bun $ 8.00
- Six
-
Roast pork with noodle $ 12.00
- Rice noodle
- Cold noodle with chicken in chilli sauce $ 12.00
-
Pig ear in special sauce $ 10
- Plate
- Noodle with bean paste $ 9.50
-
Beef tendon with noodle $ 12.00
- Rice noodle
-
BEEF BENTO $19.90
- beef, tempura, sushi roll, salad, rice & miso soup
-
PORK KATSU DON $14.90
- served with rice & miso soup
- DUMPLING RAMEN $12.90
-
BEEF TERIYAKI $18.90
- served with salad, rice and miso soup
-
BEEF BULGOGI $16.90
- served with rice & miso soup
- CHICKEN DRIED NOODLE $12.90
-
SASHIMI BENTO $19.90
- salmon, tempura, sushi roll, salad, rice & miso soup
- SEAFOOD RAMEN $12.90
-
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
-
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
-
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
- Avocado/ tomato $ 4.50
- Free range bacon/ sausage/mushroom $5.50
-
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
-
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
-
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
- Potato top pie $3.80
- Mince savoury $1.50
- Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
- Potato top savoury $1.60
- Panfried pork cabbage bun $1.60
- Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
- Spring onion pancake $2.50
- Sausage roll $2.40
Queens Cafe Bistro
Phone
093544018
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
34 - 40 Queen Street, Level 1 Queens Arcade, Auckland 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland European Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus