150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
Snapper $5.20
Hash brown $1.30
Sweet matilda $12.80
Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
Malt vinegar and chicken salt available on request
Vegetarian Antipasto platter $35
A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
Mac‘n’cheese Bites $10
Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
The Full Lummie $24
Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
Margherita $20
Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
Couldn’t Come Up with a Better Name Salad $12
Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
,
European
,
New Zealand
,
Vegan
,
Vegetarian
Features
Mastercard
,
Visa
,
Romantic
,
Business meetings
,
Reservations
,
Waitstaff
,
Takeout
,
Wine and Beer
,
Groups
,
Bar Scene
,
Seating
,
Highchairs Available
,
Free Wifi
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar