Queens Cafe Bistro in 34 - 40 Queen Street, Level 1 Queens Arcade, Auckland 1010, New Zealand Menu

BRUNCH ALL DAY BRUNCH ALL DAY
  • Grilled Bread $10.00
    • kipper butter, dried muscat
  • Muesli Streusel $15.00
    • tarragon fruits, honey brittle, milk two ways
  • Fried Agria $19.00
    • poached eggs, dill salt, garlic labneh, burnt sage
  • Scotch Pancakes $17.00
    • green apple granita, lavender creme
  • Eggs Benedict $19.00
    • bacon,toasted English muffin, hollandaise
  • Crab Omelette $18.00
    • lapsang tea, apple & caper sauce
  • Queens Caesar $19.00
    • red wine egg, bacon, brioche crouton, cos, Caesar dressing
  • Eggs on Toast $12.00
    • eggs to your liking and choice of fresh bread
SIDES SIDES
  • Streaky Bacon $5.00
  • Heirloom Tomatoes $5.00
  • Black Pudding $7.00
  • Kransky $7.00
OPEN SANDWICH ALL DAY OPEN SANDWICH ALL DAY
  • Breaded Rose Veal $15.00
    • lingonberry relish, red dandelion
  • Jalapeno Chicken $15.00
    • chipotle & lime dressing, baby cos
  • Ham & shrimp $15.00
    • egg mayo, mustard leaves
  • Roast Grape $15.00
    • heirloom tomato, rosemary, buffalo mozzarella
LUNCH LUNCH
  • Soup of the Day $15.00
    • flatbread
  • Market Fish $28.00
    • wild mushrooms, brandy cream
  • Braised Beef Cheek $32.00
    • duck fat carrot, burnt onion, sunchoke
  • Buttermilk Chicken $22.00
    • farro ragout, lime, fennel
  • Baby Beets $19.00
    • goats curd fritter, candied walnut, mint
  • Braised Duck Leg $32.00
    • celeriac, cracked wheat, sauerkrant, blood orange
  • Cheese Burger $22.00
    • roast fruit chutney, very old edam, fries
  • Charred Broccoli $22.00
    • house ricotta, salsa verde, Parmesan crumb
  • Baeer Battered Fish $24.00
    • hand cut fries, juniper mayo
  • Lamb Rack $32.00
    • grilled witloaf, blue cheese, toasted sesame
SIDES SIDES
  • Hand Cut Fries $7.00
  • Seasonal Vegetables $7.00
  • Side Salad $7.00
DESSERTS DESSERTS
  • Blackberry Cobbler $14.00
    • with ice cream
  • Frozen Cookie Dough $14.00
    • vanilla ice cream
  • Poached Rhubarb $14.00
    • whipped cream, olive oil
  • Ice Cream Selection $14.00
    • thyme toffee, caramel sauce
  • Cheese Selection $19.00
    • dried fruits, bread & crackers

Nearby Sample Menus

Sushi & Sushi (sample menu)
  • Fried Dumplings (12Pcs) $7.90
  • Mini Roll $5.00
  • Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
  • Teriyaki Chicken Combo $9.50
  • Vegetarian Pack $6.90
  • Prawn Combo $10.50
  • Fresh Tuna $8.50
  • Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
Scarlett Slimms & Lucky (sample menu)
  • Agria Chips $10.00
  • - Jerk Chicken Thighs $14.00
  • Kumara Chips $11.00
    • spiced tomato
  • - Braised Apples & Pears $6.00
  • Fish & Chips $12.00
  • - Sweet Corn Salsa $6.00
  • Roasted Spiced Nuts $8.00
  • - Cafe de Paris butter $4.00
Ephesus Turkish Kitchen (sample menu)
  • Sundried Tomato Dip
  • Large $15.00
  • Mixed
  • Rolled in Flatbread
  • Large $15.00
  • Large $14.00
  • Tahini Sauce
  • Small $13.00
Mui Japanese Restaurant (sample menu)
  • Black sesame & green tea ice cream $6.00
  • Salmon (2pcs) $6.00
  • Avocado (2pcs) $4.00
  • Udon goma-dressing salad $10.00
    • Green salad with apple & onion soy sesame dressing
  • Suki-yaki $18.00
    • Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
  • Veggie Gyoza 3 pcs $6.00
    • Steamed veggie dumpling with spicy soy sauce
  • Chicken box $20.00
    • Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
  • Ginger apple donut with cream chocolate $7.00
The Cozy Cafeteria (sample menu)
  • French toast $15.90
    • Brioche bread layered with bacon, grilled banana, berry compote and maple syrup
  • Side
  • lazy sunday pizza $14.90
    • Selected ingredients on a turkish stone fried basem ask us for today's special
  • -With bacon $15.90
  • Vege grill $15.90
    • Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
  • Pancakes $12.90
    • Organic blueberries, sliced banana, maple syrup and mascarpone
  • -With bacon $14.90
  • Open chicken sandwich $15.90
    • Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
Piatti Italiani (sample menu)
  • (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
  • Polenta wedges (GF, V) $9.90
    • Deep fried served with aioli and napoletana dips
  • Pollo alla parmigiana $27.90
    • Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Specials of the day
    • Please ask
  • Polpette $13.9 / $22.9
    • Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
Yoshizawa (sample menu)
  • Served over rice
  • Teriyaki Chicken Udon $11
    • With grilled teriyaki chicken & veges on udon noodles
  • Potato Salad $3
    • With homemade potato salad & ham
  • Prawns $14
  • Tempura Udon $14
    • With udon noodles, prawns & vege tempura
  • Served on a hot plate with rice & salad
  • Pork $15
  • Prawn $5
Cock and Bull Ellerslie (sample menu)
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Assorted Vegetables with Garlic Butter
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Onion Rings
Stonebake Cafe Deli (sample menu)
  • -Bacon, banana & maple syrup
  • -BLT $10.50
  • All soups come with ciabatta toast
  • Steak & mushroom $5.50
  • Pumpkin $12.00
  • Stone Bake ultimate breakfast $18.50
    • Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
  • -Vegetarian $17.00
    • Sauteed mushroom & hash brown
  • -Bacon $17.00
Ripe Delicatessen (sample menu)
  • Sweet Muffin $4.50
    • Sweet Muffin - flavours change daily . Standard or mini sized options available.
  • Raw Peppermint & Cacao Slice $5.50
    • A delicious naturally minty slice topped with cacao. Refined sugar free, gluten free, dairy free & vegan
  • Chocolate Brownie $3.00
    • Chocolate Brownie - from cream cheese filled Richie, to morello cherry Blackforest - there is always an exceptionally good brownie on offer at Ripe.
  • Asian Pork Belly Sammie $6.50
    • Free farmed Pork belly with Asian slaw, kimchi & plum sauce on a small ciabatta roll or wholegrain sliced bread, herby focaccia or gluten free bread.
  • Morning Tea Box $15.50
    • Two club sandwiches, a mini vegetarian quiche & a delightful raspberry friand. Please specify any additional dietary requirements in the notes section of the cart.
  • Birdseed Slice $3.00
    • A delicious wholesome slice filled with sesame, sunflower & pumpkin seeds, sweetened with honey & raisins.
  • Caramel & Macadamia Cheesecake $75.00
    • Based on the Ottolenghi masterpiece this is true "take it to the next level decadence!"
  • Savoury Scone $3.50
    • Tasty cheese, tomato & fresh herb scones - best served hot with butter & tangy relish.
Avondale Home Bakery (sample menu)
  • Chicken Kebab $2.50
  • 9 - Potato Wedges $2.00
  • Steak Pie $2.80
  • 8 - Chicken Kebab $2.50
  • Potato Top Pie $3.00
  • Mince and Cheese Pie $3.00
  • 3 - Lasagne $2.50
  • Chicken Sui Mai $2.00
Kagura (sample menu)
  • 32. CHICKEN RAMEN $12.90
  • 16. BEEF / CHICKEN $12.90
  • 53. KATSU CHICKEN CURRY $13.90
  • 52. VEGE CURRY $13.90
  • 42. BEEF BULGOGI $13.90
    • Served with Salad, Rice & Miso Soup
  • 34. CHICKEN KATSU RAMEN $12.90
  • 48. PORK KATSU DON $13.90
  • 5. WONTON NOODLE SOUP $8.90
Dine@MIT (sample menu)
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Kai nui (main)
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
Cafe Windsor (sample menu)
  • Extra bacon 2.00
  • Crunchy housemade muesli $ 13.90
    • With greek yoghurt, honey, berry compote
  • Gf available $1.00
  • Picnic plate $ 4.90
    • 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
  • Fresh or toasted
  • Large $ 14.00
  • Bacon and egg $ 14.50
    • 2 eggs, 2 pieces bacon, 2 slices toast
  • Bacon, egg and cheese breakfast bagel $ 13.50
Thirsty Dog (sample menu)
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Queens Cafe Bistro

Queens Cafe Bistro

location

Address

34 - 40 Queen Street, Level 1 Queens Arcade, Auckland 1010, New Zealand

phone

Phone

093544018

email

Email

inquiry@queenscafebistro.co.nz

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
34 - 40 Queen Street, Level 1 Queens Arcade, Auckland 1010, New Zealand
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