Queens Cafe Bistro in 34 - 40 Queen Street, Level 1 Queens Arcade, ...

Nearby Sample Menus

Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
Mushroom $3.00
- A creamy sliced mushroom and fresh cream sauce.
Rump (600g) $44.00
- Double the size for the very hungry.
Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
Table Salad (GF) $8.00
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Rump (300g) $32.00
- Considered by many to be the tastiest cut.
Garlic Lovers (GF) $3.00
- Blend of fresh herbs, garlic, cream and butter.

Pig Ear Slices with Celery Salad L $12.00 / S $9.00
Wonton Noodle Soup $11.00
(B) Pork and Cabbage Dumplings
Cold Noodle L $7.50 / S $6.00
Hot and numbing Beef rice noodle soup / Hot and Numbing Lamb Rice Noodle Soup $10.00
(A) Pork and Chive Dumplings
Spicy Pork and Vege on Rice / Stir-fried pork and Garlic Sprout on rice $12.00
Beef Noodle Soup L $10.00 / S $8.00

GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard

French Cutlets $34.00
- On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
Open Steak Sandwich $23.00
- Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
Eggs on Toast $12.00
- Any style egg (fried, scrambled or poached) on multigrain bread
Chorizo $15.50
- Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
Moroccan Chicken Breast $33.00
- With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
Prawn Salad $24.00
- Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
Ninos Breakfast (for kids) $11.00
- Bacon, hash brown, on toasted bread with any style egg
Premium Eye Fillet $34.00
- Grilled to your preference, with mash potato and creamy garlic prawns and calamaris

SPRING ROLLS $6.90
- deep fried spring rolls
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce

Dal Tadka $13.5
- Lentils cooked home style.
Chilli Paneer $13.5
- Home made cheese cooked with capsicums and done in Cheese style
Raita $3.5
- (Cucumber & Yoghurt)
Butter Chicken $14.9
- Marinated chicken fillets roasted in the Tandoor Oren and cooked in a creamy tomato gravy.
King Prawn Malabari $17.5
- Prawn cooked with onion, capsicum, coconut and spices
Paneer Makhani $13.5
- Home made cheese cooked in mild tomato curry.
Garlic Chicken $14.9
- Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
Lacha Paratha $4.5

Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena

Sizzling calamari $26.00
- Covered in chilli bean sauce
Grilled vegetable skewers $12.00
- With dip
Honey BBQ pork $18.00
- With jasmine rice and salad
Lamb shank $29.80
- With mashed potatoes and spicy gravy
Seafood basket $19.00
- Mixed seafood, with chips and dips
Prawn tempera $12.00
- Served with mayo & sweet chilli
Vegetarian fried noodles $16.00
Prawn salad $18.00
- Fresh salad with cooked tiger prawns

1/2 Chicken $12.90
- Nothing half hearted here!
- Regular $4.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Portuguese Rolls
- On its own $24.90
Spicy Rice
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Corn on the Cob

-Seafood Egg Fried Rice / Salted Fish and Chicken Cubes Fried Rice $25.00
-Szechuan Style Boiled Sliced Beef $23.00
-Seafood Fried Noodles $29.00
Cucumber with Spicy Garlic Sauce $9.00
-Sashimi
-Stir Fried Seasonal Vege $15.00
●Noodles / Rice
-Steam Fish

The Rock $26.00
- Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
- 1/2 dozen $22.00
Ham, Cheese & Pineapple Pizza $11.00
Pizza of the Day $25.00
- Chefs choice - changes daily
Fries $8.00
- W/- house aioli & ketchup
Pizza Options
Locally Baked Bread $17.00
- W/- olives & daily selection of freshly made dips

Bacon and Eggs $7.90
- Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
Toasted Bagel $10.90
- Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
Toasted Sandwich
- Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
Wedges $5.20
- Serve with sour cream
Fish and Chips $9.90
- Sew with tartar sauce and tomato sauce
Pancake $10.90
- Serve with two slice of bacon, grill banana, maple syrup,
French Toasted $10.90
- Serve with toasted bread, grill banana, bacon, maple syrup.
-Choic of 5 salad
- Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado

EGGS ON TOAST FRIED $10.50
EGGS BENEDICT MUSHROOM $14.00
FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
EGGS ON TOAST POACHED $10.50
GLUTEN FREE BREAD $2.00
CAESAR SALAD $14.50
BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole

Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Prawns $13.00
-Prawns $13.00
Char Bee Hoon
- Wok Fried Vermicelli
-Chicken $11.00
-Fish Balls / Vegetarian $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Prawns $13.00

Ikan Goreng "Fried Fish Fillets" $18.00
Ayam Rendang "Chicken Rendang" $15.00
Vegetarian Mee Goreng $13.00
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
Salt & Pepper Squid $9.50
- Chinese style salty fried squid
Seafood Laksa $14.50
- Spicy laksa noodle soup with tofu, prawn, squid, beansprout & egg
Crispy Squid $9.50
- Spicy and crispy squid tentacles served with sweet chillies dressing
Old Fashion Fried Chicken Bites $15.00
Char Kuay Teow + Mee "KTM" $14.00
- Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"

Queens Cafe Bistro

Auckland Region > Auckland > Queens Cafe Bistro

Address

34 - 40 Queen Street, Level 1 Queens Arcade, Auckland 1010, New Zealand

Phone

093544018

Email

inquiry@queenscafebistro.co.nz

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 5:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Queens Cafe Bistro in 34 - 40 Queen Street, Level 1 Queens Arcade, Auckland 1010, New Zealand Menu

Nearby Sample Menus

Queens Cafe Bistro

Auckland Region > Auckland > Queens Cafe Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

34 - 40 Queen Street, Level 1 Queens Arcade, Auckland 1010, New Zealand

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