Address
34 - 40 Queen Street, Level 1 Queens Arcade, Auckland 1010, New Zealand
Queens Cafe Bistro in 34 - 40 Queen Street, Level 1 Queens Arcade, Auckland 1010, New Zealand Menu
Are you the owner? Manage this listing for free.
BRUNCH ALL DAY-
Grilled Bread $10.00
- kipper butter, dried muscat
-
Muesli Streusel $15.00
- tarragon fruits, honey brittle, milk two ways
-
Fried Agria $19.00
- poached eggs, dill salt, garlic labneh, burnt sage
-
Scotch Pancakes $17.00
- green apple granita, lavender creme
-
Eggs Benedict $19.00
- bacon,toasted English muffin, hollandaise
-
Crab Omelette $18.00
- lapsang tea, apple & caper sauce
-
Queens Caesar $19.00
- red wine egg, bacon, brioche crouton, cos, Caesar dressing
-
Eggs on Toast $12.00
- eggs to your liking and choice of fresh bread
SIDES- Streaky Bacon $5.00
- Heirloom Tomatoes $5.00
- Black Pudding $7.00
- Kransky $7.00
OPEN SANDWICH ALL DAY-
Breaded Rose Veal $15.00
- lingonberry relish, red dandelion
-
Jalapeno Chicken $15.00
- chipotle & lime dressing, baby cos
-
Ham & shrimp $15.00
- egg mayo, mustard leaves
-
Roast Grape $15.00
- heirloom tomato, rosemary, buffalo mozzarella
LUNCH-
Soup of the Day $15.00
- flatbread
-
Market Fish $28.00
- wild mushrooms, brandy cream
-
Braised Beef Cheek $32.00
- duck fat carrot, burnt onion, sunchoke
-
Buttermilk Chicken $22.00
- farro ragout, lime, fennel
-
Baby Beets $19.00
- goats curd fritter, candied walnut, mint
-
Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
-
Cheese Burger $22.00
- roast fruit chutney, very old edam, fries
-
Charred Broccoli $22.00
- house ricotta, salsa verde, Parmesan crumb
-
Baeer Battered Fish $24.00
- hand cut fries, juniper mayo
-
Lamb Rack $32.00
- grilled witloaf, blue cheese, toasted sesame
SIDES- Hand Cut Fries $7.00
- Seasonal Vegetables $7.00
- Side Salad $7.00
DESSERTS-
Blackberry Cobbler $14.00
- with ice cream
-
Frozen Cookie Dough $14.00
- vanilla ice cream
-
Poached Rhubarb $14.00
- whipped cream, olive oil
-
Ice Cream Selection $14.00
- thyme toffee, caramel sauce
-
Cheese Selection $19.00
- dried fruits, bread & crackers
Nearby Sample Menus
- Curry Sauce $3.00
- Butter Sausage $2.00
- Cheese & Tomato $4.20
- Bami Goreng $14.50
- Vegetables $10.50
- Chicken In Ginger Sauce $13.50
- Bbq Pork $14.00
- Chicken Sweet Corn $8.50
- Cheese Garlic Naan $4.00
-
GARLIC CHICKEN $10.00
- tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
-
BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
- marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
-
CHICKEN JALFRAZIE $10.00
- chicken cooked with vegetables
- Fries $3.00
- Cheese Naan $3.00
-
LAMB ROGANJOSH $10.00
- lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
- Potatoes wedges $4.00
-
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Corn on the Cob
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
-
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Grilled Livers $6.90
- - Regular $4.50
-
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- - Large $6.50
-
Home made plum sorbet 10.00
- salted caramel, toasted almonds
-
Crispy pork belly 19.50
- lentil, coconut & green apple
- Side Salad with French dressing 7.50
-
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
-
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
- Side vegetable 7.50
-
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
-
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
- on fried rice / soft noodle + $2.00
- Crab Stick $1.40
- Chicken / Beef Curry $13.50
-
Singapore Noodle $11.00
- Thin Rice noodle with roast Pork, Shrimp, bean shoots, onion, carrots, and spring onion in light curry sauce
- Chicken $5.00
- 1/4 Chicken or Chips $7.00
- Combination Meat $13.50
- Pork Fillet Sweet Corn on Steamed Rice $11.50
-
Paneer Kadai $12
- Cottage cheese tempered with onion tomato, capsicum and special spices
-
Chicken Angarey $15
- Boneless chicken cooked in red chills paste, Spices and onion gravy
-
Tandoori Prawns $15
- Prawns cooked with black pepper, onion, ginger, garlic, green chill: and lemon juice cooked in tandoor
-
Tandoori Chicken (Half/Full) $10/ $18
- Tender chicken marinated in yogurt, ginger, garlic and a combination of spices cooked in tandoor
-
Lamb Spinach $15
- Pieces of tender lamb cooked with spinach
-
Vegetable Jalfrezi $12
- Fresh seasonal vegetable cooked in tomato gravy and mixed spices
-
Daal Fry $12
- Yellow split lentils cooked with cumin seeds, ginger, garlic and tomatoes
-
Mango Chicken $15
- Boneless chicken cooked with spices in an onion and mango gravy
-
Pulled Duck $26
- Mushrooms, edamame, bean sprouts, hoisin
-
King Prawn Linguine $29.5
- Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
-
Old Fashioned Beef Burger $24
- Cheese, onion rings, salad, gherkins, fries. Bun $3
-
Taupo Beef Sirloin (250g) $36
- Roast red capsicum salsa, Shoestring fries, chimichurri
-
Beer Battered Fish $28
- Shoestring fries, tartare, lemon
-
Spicy Salami $26
- Italian salami, olives, jalapenos, sriracha yoghurt
-
Panna Cotta $13.5
- Marinated local strawberries, biscuit crumbs
-
Triple Chocolate $13.5
- Brownie chunks, chocolate mousse, Charlie's white chocolate cream
-
36. Gaeng Kiew Wahn
- Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
-
22. Pad Drunken Noodles
- Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
-
1. Money Bags (4 Pieces) $7.00
- Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
-
53. Pad Med Mamuang $18.90
- Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
- Prawns $16.90
-
43. Pad Phed Goong or Talay $16.90
- Prawns or mixed seafood sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and kaffir lime leaf and coconut milk
-
23. Kao Phad
- Thai style rice with chicken or beef, egg and vegetables
-
42. Goong or Talay Medmamuang $17.90
- Prawns or mixed seafood sauteed with cashew nuts, market vegetables and oyster sauce
- Wedges $3.50
- Bacon & Egg $5.80
- Sweet & Sour Pork $12.00
- Hawaiian $4.00
- Wonton Soup $8.50
- Extras $1.20
- 6 Squid Rings $3.00
- Cooked with Mushrooms, Cashew Nuts, Baby Corn, Vegetables, Flavoured with Ginger, Garlic and Wine
- Fish
- Egg (No Meat) $12.50
- With Cheese & Onion $4.50
- Combination Meats $16.50
- Plain $12.50
- Won Ton (Each) $0.80
- Chicken $15.50
- Steak with Capsicums $16.50
-
Caramel Snow White $8.00
- caramel sauce wrapped with mochi
-
Okra Bacon $6.00
- okra wrapped in bacon
-
Ebi Hotate mayo $11.00
- prawns and a baby scallop with mayonnaise
- Assorted fresh sashimi 9 pcs $15.00
-
Kumara Chips $6.00
- kumara chips with sweet sauce
-
Tako Cha $8.00
- rice in a fish broth with chopped octopus and wasabi
-
Yaki Soba $9.00
- fried noodles with pork and assorted vegetables
-
Yamitsuki Kyuri $5.00
- pickled cucumber
- Baconator $10.20
- Berry or Chocolate Parfait $5.90
- Guacamole Crunch Bowl $6.10
- Junior $1.50
- 5 Pieces $9.30
- Chili, Chips and Cheese $6.10
- Crispy Chicken Nuggets
- 5 Pieces $4.20
- Bowl of Chips $6.00
-
Muesli $10.00
- Toasted muesli with fresh fruit and yoghurt with honey glaze
-
Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
- Eggs on Toast (Scrambled, Fried, Poached) $5.00
-
Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
-
French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup
-
Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
- Potato Wedges with Sour Cream $8.00
- Jelly fish salad $12.00
- Order At least $12.00
- Flounder $10.00
- Fried chicken cutlet $14.00
- Squid Roll / Beef Shrimp / chicken gizzard / chicken Heart / Frozen Tofu $7.00
- Beef & Tomato Noodle Soup / Lamb brisket noodle soup / Seafood noodle soup SS$13/CS$22/FS$35
- Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
- Sweet Sour Cabbage / Dried Beancurd $8.00
-
Ebby curry udon(no soup) $12.00
- deep fried crumbed prawn with curry
-
Hoki fry $11.50
- deep fried hoki
-
Fresh spring roll $10.00
- wrapped vegetables
-
Miso soup $1.00
- Lunch only
- Fish tempura $15.00
-
Karaage chicken $10.00
- deep fried chicken ball
- Suid $5.50
-
Ebby curry don $12.00
- japanese style curry with crumbed prawn
Queens Cafe Bistro
Phone
093544018
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
34 - 40 Queen Street, Level 1 Queens Arcade, Auckland 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland European Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus