Queensferry Hotel in Auckland Menu

Queensferry Hotel in Auckland has no menu available, but can choose from many other options such as Snapper or Fish from Steves Chinese and European Food. La Fourchette offers many options including Petit dejeuner / pastry / baguette / jam / coffee or tea / juice and Poached eggs / mushroom / spinach / toast. Canteen Corporate Cafe includes a wide range like B.L.A.T or MOROCCAN MEATBALL. Edamame Beans and Salad with our Teppanyaki Sauce from . Shin's Teppanyaki Auckland offers Rouge Bar and Seasoned Potato Wedges.

Nearby Sample Menus

  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Coleslaw (Regular) $4.50
  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • Caramelised Onion $1.50
  • Side Garden Salad $4.50
  • Same as Above $26.00
  • Sour Cabbage Soup with Fish / Fish in Casserole $30.00
  • Steam Rice $1.5 per person
  • Stewed Pork Cubes and Tofu Skin in Brown Sauce / Braised Intestines with Spicy Sauce in Cooking Pot $22.00
  • Sauteed Pea Sprouts with Garlic / Pea Sprouts in Soup $22.00
  • Deep Fried Bun with Mix Meat $20.00
  • Egg Spring Onion Pancake $5.00
  • Sauteed Pork with Spicy Sauce / Sauteed Pork in Szechuan Style / Braised Intestines $18.00
  • Free Range Bacon 6.5
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Sautéed Chicken with Cashew Nuts / Sweet & Sour Chicken / Lemon Chicken / Szechuan Style Sautéed Chicken $20.00
  • Stewed Chicken & Cream Corn $7.00
  • Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
  • Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
  • Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
  • Each Dish $9.90
  • Sweet & Sour Pork with Pineapples $20.00
  • Fried Flat Rice Noodles with Beef / Stir-Fried Flat Rice Noodles with Chicken / Stir-Fried Flat Rice Noodles with BBQ Pork $16.00
  • Apéro sweet treat $9.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Madeleines $9.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Burrata, tomatoes & basil $17.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Seasonal soufflé, ice-cream $15.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • 17. Manburger $22.90
    • our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
  • 12. Mini Velvet Burger $7.90
    • 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
  • Half Scoop Fatties $5.5
  • Half Scoop Skinnies $3.9
  • 3. Big Brown $13.90
    • this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
  • Hashies $5.5
  • 10. Big Bird $14.90
    • this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
  • Egg $1.5
  • Extra Rice $3.50
  • Classic Vegetarian Roll $12.90
  • Falafel Rice Platter $13.90
    • Deep fried chickpea patties served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Spaghetti Bolognaise $9.90 each
    • Tender beef mince and tomato in a savoury sauce, served with spaghetti
  • Chicken Satay Curry Rice Platter $15.90
    • Traditionally prepared fresh chicken cooked in Homa' s secret recipe peanut curry sauce on rice and salad
  • Chicken Fillet Kebab $11.90
    • Tasty grilled chicken with hummus, salad and sauces rolled in toasted pita bread
  • Turkish Delight (box) $8.50
  • Chicken Rice Platter $14.90
    • Grilled tasty chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • No. A $8.00
    • 2 Fish or Chicken, 1 Hot Dog, $2 Chips
  • Beef Burger $5.50
  • Fish $2.50
  • Curry Roll $2.20
  • No.3 Meal deal $25.00
    • 5 Fish or Chicken, 2 Spring Roll, 4 Potato Fritter, $2 Chips & 1.5L Coke
  • Fish Burger $5.00
  • No. D $6.50
    • 1 Egg burger, 1 Sausage, 1 Potato fritter, $1 Chips
  • No.2 Value Meal $38.00
    • 10 Fish or Chicken, 4 Sausage, 6 Potato Fritter, $3 Chips & 2.25L Coke
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • 22. Singapore Fried Rice $11.90
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • 19. Fried Noodles with Satay Sauce $11.90
  • 5. Deep Fried Prawns (8 per serve) $9.90
  • 3. Pork Mince Skewers ( 3 per serve) $6.50
  • 10. Seafood Laksa $13.90
  • 20. Sambal Seafood Crispy Noodles $11.90
  • Longan Red Dice tea (Hot only) $7
  • Sauteed Beef with Tomatoes on Rice $14
  • Beef $15
  • Braised Duck Tongue $12
  • Cucumber $15
  • Japanese Seasoned Soya Bean Edamame $6
  • Stir Fried Rice Vermicelli in 'Singapore' Style $14
  • Braised Chicken Gizzard $8
  • chop suey and beef with hot pepper S($24)/M($40)/L($48)
  • b (serve 4-5) $130.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
  • pork with spicy and sweet sauce S($20)/M($28)/L($36)
  • spicy vege and seafood soup with noodle R($13)/L($15)
  • stir fried tofu with veges served with rice R($13)/L($15)
  • combination fried rice R($10)/L($12)
  • black soy bean paste with noodle R($11)/L($13)
  • black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
  • Kofte $12.00
    • Turkish lamb meatballs in homemade tomato sauce
  • Shish tavuk $27.00
    • Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Imam bayildi $25.00
    • Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Fried, aioli and ketchup $6.00
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Beef Fried Rice Noodle
  • Ginger & Spring Onion Chicken
  • Beef With Cumin (Small/Large)
  • Whole Prawn With Honey (Pair)
  • Malaysia Style Fried Rice Noodle
  • Grape Nata
  • Seafood Combination
  • Squid Stick (Pair)
  • Mushroom delight $17.00
    • Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
  • Smoked salmon $4.50
  • Eggy benny (GF) $15.50
    • on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
  • -Add bacon $4.00
  • -Chicken/ Bacon $16.00
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
  • -3 Choices $5.00
  • Kids nuggets $7.00
    • Chicken nuggets with fries and tomato sauce
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • -students $6.00
  • Curd steak $1.50
  • -students $13.00
  • Samosa $3.00
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • Halava $2.50
  • Roti Roll $2.50
Queensferry Hotel

Queensferry Hotel

location

Address

12 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771821

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:30 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Finger Food , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Waitstaff ,  Private Dining ,  Nightlife ,  Bar ,  Lunch ,  Cocktail ,  Bar Scene ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
12 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand