Queensferry Hotel in Auckland Menu

Queensferry Hotel in Auckland has no menu available, but can choose from many other options such as Snapper or Fish from Steves Chinese and European Food. La Fourchette offers many options including Petit dejeuner / pastry / baguette / jam / coffee or tea / juice and Poached eggs / mushroom / spinach / toast. Canteen Corporate Cafe includes a wide range like B.L.A.T or MOROCCAN MEATBALL. Edamame Beans and Salad with our Teppanyaki Sauce from . Shin's Teppanyaki Auckland offers Rouge Bar and Seasoned Potato Wedges.

Nearby Sample Menus

Humbug Cafe (sample menu)
  • Free range eggs on toast (GFA)(V)
    • Choose between poached, fried or scrambled & the select your extras
  • Homemade corned beef reuben sandwich (GFA) $18.50
    • With kimchi and melted swiss cheese, served with beer battered fries
  • Vege burger (V) $17.50
    • Crumbed field mushroom, feta & a tomato/chilli relish served with fries
  • -Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
  • -Bagel or gluten free bread $1.00
  • Baby risotto cakes salad (GF)(V) $16.50
    • Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
  • Chicken burger $8.50
    • Chicken schnitzel served with bacon, lettuce & tomato with a tomato / chilli relish served with fries
  • Avocado $4.00
Newton Fish and Chippery (sample menu)
  • 100% Spiced beef, lettuce, tomato, fried onion, tomato chutney
  • Mussel $4.00
  • Taco burger $9.00
  • Corn $2.50
  • Fish burger $9.00
    • Fresh fish grilled or fried, lemon pepper, salad, tartare sauce
  • 6 vegie samosa $2.20
  • Tomato $3.50
  • Vegie dog $3.50
    • On a steak
Akbar Durbar (sample menu)
  • Chicken Korma $13.00
  • Chicken 65 $13.00
  • Lamb Roganjosh $14.00
  • Butter Chicken $13.00
  • Gulab Jamun (each) $1.00
  • Egg Curry $13.00
  • Chicken Mughlai $13.00
  • Chana Masala $13.00
Indian Lounge (sample menu)
  • Chicken tikka masala $ 16.5
    • tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
  • Bhuna chicken / lamb / beef $ 16.5
    • choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
  • Lamb mince naan $ 5.50
  • Maharaja banquet $ 30
  • Samosa $ 6.00
    • pastry stuffed with spiced potatoes and peas.
  • Serves two
    • not incl. In specials
  • Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
  • Kadahi chicken $ 16.50
    • chicken pieces cooked in a thick gravy of onion, capsicum and spices.
Thai Yum Food Hut (sample menu)
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • PAD NAM MUN HOI
    • stir fried meat with vegetables and oyster sauce
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
Wild Orchid Thai Restaurant (sample menu)
  • Money Bags [5 pieces] $8.00
    • Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
  • Gari Puff Jae $7.00
    • Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
  • Pad Pak $19.50
    • Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
  • Gang Sapparod $19.50
    • Sliced of chicken, beef or pork with red curry paste, pineapples and vegetables in coconut cream.
  • Banana Split Sundae $7.00
    • Vanilla, Chocolate and strawberry Ice Cream with Banana
  • Pla Tod Orchid $24.50
    • Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Pad Pet Muu Pah $19.50
    • Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
  • Pad Thai Jae $15.50
    • Thai fried noodles with tofu bean sprouts and eggs.
Dong Demoon (sample menu)
  • Rice $2.00
  • Seafood pancake w/ spring onion +3 Rice Wines $60.00
    • (Only seafood pancake w/ spring onion $30)
  • Buldak $30.00
    • Hot chicken wing & rice ball w/ seaweed
  • Dakbal $30.00
    • Hot chicken feet & rice ball w/ seaweed
  • HITE $45.00
    • Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
  • Mussel soup $30.00
  • Steamed egg thick soup $8.00
  • Rice ball w/ seaweed $5.00
Yoshi Sushi (sample menu)
  • Katsu Chicken Roll / Chicken Avocado Roll $9.50
  • Spring Roll (8pcs) $5.00
  • Soft Shell Crab Roll / Tempura Prawn Roll $10.00
  • Chicken Katsu $8.00
  • Cream Cheese Salmon Roll $9.20
  • Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
  • Gyoza Cheese Prawn / Crumbed Prawn $6.80
  • Party Pack $50.00
C.M Roast Meals & Takeaways (sample menu)
  • Crab Stick $1.20
  • CHICKEN SPECIAL $10.00
    • 4 chicken thighs & chips
  • Beef $8.50
  • Chicken $8.50
  • Cheese & Onion $2.50
  • Pork $8.50
  • Beef $9.50
  • Cheese $3.00
Mutiara Malaysian Restaurant (sample menu)
  • Lamb Shank Curry with Steam rice $15.00
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
    • Steam rice / Coconut rice or Fried rice
  • Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
    • Chicken or Beef / Vegetarian
  • Beef or Chicken Curry on Coconut rice or Fried rice $12.50
  • Black Bean Noodles $11.50
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Beef or Chicken Sambal $12.50
    • A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
Greedy Guts Cafe (sample menu)
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • BOILED EGGS $11.00
    • chili jam on white toast
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
  • CHICKEN AND HALLOUMI $16.50
    • orange slaw,root veges,honey mustard vinaigrette
  • BACON SANDWICH $13.50
    • smoked cheddar,mozzarella,spicy tomato relish
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • SMOKED FISH $16.50
    • apple slaw,horseradish,broccoli,rocket,lemon
Toby's Seafood (sample menu)
  • Hotdog $2.00
  • Egg $3.00
  • #24
  • Snapper $5.00
  • - 2 Eggs
  • -1Fish
  • -Chips
  • Pineapple $1.00
Southmall Classic Cafe (sample menu)
  • Pork Rib Meal $8.00
    • Grilled pork rib, chips, egg & salad
  • Stacked Pancakes $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Bacon & Egg Burger $4.50
    • Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
  • Hawaiian Burger $6.50
    • Beef patty, slice of cheese, tomato, pineapple salad
  • Classic Burger $9.50
    • Beef patty, bacon, cheese, tomato, salad & chips
  • Steak Burger $6.50
    • Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
Panmure Fish & Chips (sample menu)
  • Steak & Cheese $5.00
  • Vegetable Fritter $2.50
  • Chicken nuggets $0.60
  • Vegetarian Roll $2.00
  • 6 Fish Bites $3.00
  • Hawaiian $4.50
  • Spring Roll $2.00
  • 6 fish, $4.00 chips
Tribeca Restaurant & Bar (sample menu)
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • 11 Course $119.00 pp
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Queensferry Hotel

Queensferry Hotel

location

Address

12 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771821

email

Email

queensferryhotel@xtra.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:30 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Finger Food , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Waitstaff ,  Private Dining ,  Nightlife ,  Bar ,  Lunch ,  Cocktail ,  Bar Scene ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
12 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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