Address
12 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Queensferry Hotel in Auckland Menu
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Queensferry Hotel in Auckland has no menu available, but can choose from many other options such as Snapper or Fish from Steves Chinese and European Food. La Fourchette offers many options including Petit dejeuner / pastry / baguette / jam / coffee or tea / juice and Poached eggs / mushroom / spinach / toast. Canteen Corporate Cafe includes a wide range like B.L.A.T or MOROCCAN MEATBALL. Edamame Beans and Salad with our Teppanyaki Sauce from . Shin's Teppanyaki Auckland offers Rouge Bar and Seasoned Potato Wedges.
Nearby Sample Menus
- Tina’s wedge salad $7.00
- White chocolate, quince and ginger $16.00
- Mahoe Aged Edam(cows milk) $21.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
- Whangaripo, Ash brie (buffalo milk) $21.00
- FEASTING MENU (7 COURSES) $70.00
- Cheeses, seed/oat biscuits and roof honey $21.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Ham $3.00
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Super $3.50
- sauce or mustard & cheese
- Fish $4.50
- Squid rings $0.80
- Egg $4.00
- Chips $2.50
- Potato fritters $0.60
- Doughnuts $1.20
- 5 x Crab Sticks
- Wonton Noodle $8.80
- Fish - Hoki $2.50
- Combination $11.50
- 4 x Crab Sticks
- $2.00 Chips
- BBQ Pork $10.50
- 3 x Fish
-
15. Gyu tan $14.90
- (Ox-tongue, cook on your table)
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8. Tempura (Prawn) Roll $11.90
- Deep fried prawn roll
-
57. Gyu Tataki $11.90
- Beef, lightly seared, served with citrus sauce
-
7. Sashimi & Udon $17.90
- (Sashimi on rice with mini udon)
-
3. Narita Teishoku (Fish lover) $26.90
- (Sashimi, Sushi, bread-crumbed Fish-fry, Fish Teriyaki Don, grilled shima Hokke)
-
5. Spider Roll $14.90
- (Deep fried soft shell crab with avocado)
-
7. Tonkatsu Combination Set $20.90
- (Deep-fried pork, Fish cutlet)
-
1. Chukka Hotate $7.90
- (Japanese style cooked scallop & sesame)
-
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
- Platter orders must be placed or least a day before
- -Salmon Teriyaki $2.00
-
●Noodle $10.50
- Main +udon or ramen with soup
-
Pork Gyoza $4.50
- x3p
-
Grilled Salmon $7.50
- x3p
-
●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
- M = Medium / L = Large
-
Kampung Noodles $11.50
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
-
Char Ho-Fun $11.50
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
-
Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice
- Beef or Chicken Curry on Steam rice $11.50
-
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
-
Claypot Noodles $11.50
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
-
Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
- Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
-
Thigh Combo $ 7.80
- 2 thighs, roast potatoes with can drink
- 12 Chicken Nuggets and Chips $ 9.00
- 2 x Fish, 1.50 chips $ 5.00
- 1.5 L drink
- 6 Chicken Nuggets and Chips $ 4.50
- Beef $ 6.50
-
Package B $ 15
- 4x fish, 3x sausage, 3x hot dog, $3 chips
- Pork $ 5.00
- LITTLE KATSU $9.80
- STEAMED VEGETABLE ON RICE $12.80
- PRAWN DUMPLINGS $5.50
- TEMPURA PRAWN DONBURI $15.80
- COKE & COKE ZERO PREMIUM $4.80
- VEGETARIAN GYOZA $6.50
- WOO MEE GORENG $15.80
- LITTLE GREEN CURRY $9.80
- Spiced Beef Vege Soup $13.00
- Mixed Squid & Pork BBQ $16.00
- Fried Chicken $15 / $25 / $35
- Bean Paste Stew $12.00
- Pork Bone Soup $15 / $30 / $40 / $50
- Bibimbob $13.00
- Fried Noodle with vege $14.00
- Budai Soup $30 / $40 / $50
- Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
- Seasonal vegetables $9.50
- Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
- Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
-
Roasted Pork & Smoked Bacon Hock Pie
- with mustard & red onions
- Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
- *Gluten free, dairy free & vegetarian menus available
- Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
-
Eggs Benedict $16.50
- On English muffin OR Kumara hash. Choose either bacon, salmon OR mushroom
-
- Grilled Chicken $18.00
- Chicken breast, chiffonade lettuce, tomato, honey mustard and roasted capsicum aioli
-
Stuffed Chicken Breast $35.00
- Spinach, feta, roasted capsicum, artichoke, w/ roasted seasonal vegetables, roasted capsicum beurre blanc
-
Lamb Shank $32.00
- Braised for 12 hours, w/ mint pea puree, pearl barley, rocket w/ parmesan and walnut oil, port wine reduction (2 shanks add $10.00)
- - Cheddar and Chorizo $12.50
- Peanuts in the Shell N/A
-
Blooming Onion $12.00
- W/ paprika aioli
-
Babyback Pork Ribs 1/2 Rack $34.00
- Smoked, braised and glazed, red cabbage cider slaw, potato wedges (Full rack add $10.00)
-
Beef and Bacon Burger $19.5
- served with fries
-
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
-
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
-
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
-
Roquette & Pear Salad $18.5
- with blue cheese
-
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
-
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
-
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
-
Toast sandwich $4.90
- 3 choice of filling
-
CAB $13.50
- grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
- All soups served with 2 toasts
-
Mushroom breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
-
Chicken pasta $13.90
- chicken,mushroom, egg with creamy, sauce finished with parmesan cheese
-
Big breakfast $12.90
- sausages, eggs, hash browns, toast, bacon, grilled tomato
-
BLAT $13.50
- bacon, lettuce, avocado, tomatoes served with french fries
-
Mince on toast $9.50
- 2 fried eggs
-
BBQ CHICKEN BACON L$12.90/j$16.90
- Tomato Base Sauce. Onion. Bacon. Chicken. Mozzarella Cheese, BBQ Swirl
- One jumbo Favourite and 2 sides $22.00
-
BUTTER PANEER $12.90/$16.90
- tomato base sauce, onion capsicum, panner cubes, butter panner sauce, mozzarella cheese
- Any 2 large favourites $23.00
-
SALAMI & BACON $9.90/$12.90
- tomato base sauce, salami, baon, mozzarella cheese
- Any 2 large classics $17.00
- CHEESY GARLIC BREAD $4.99
-
MARGHERITA $8.90/$11.90
- tomato base sauce, onion, tomatoes, mozzarella cheese oregano
- Steak & Pepper $3.90
- Chips $8.00
- Creamy Chicken $3.90
- Bacon & Eggs $3.90
- Chips $4.00
-
Contain 2: 4 Pieces + Chips $12.00
- 2 Thighs + 2 Drumsticks + Large Chips
- Large Chips $2.50
- Chips $6.00
Queensferry Hotel
Phone
093771821
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:30 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Finger Food , New Zealand , Pub Food
Features
Wheelchair accessible , Waitstaff , Private Dining , Nightlife , Bar , Lunch , Cocktail , Bar Scene , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
12 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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