Queensferry Hotel in Auckland Menu

Queensferry Hotel in Auckland has no menu available, but can choose from many other options such as Snapper or Fish from Steves Chinese and European Food. La Fourchette offers many options including Petit dejeuner / pastry / baguette / jam / coffee or tea / juice and Poached eggs / mushroom / spinach / toast. Canteen Corporate Cafe includes a wide range like B.L.A.T or MOROCCAN MEATBALL. Edamame Beans and Salad with our Teppanyaki Sauce from . Shin's Teppanyaki Auckland offers Rouge Bar and Seasoned Potato Wedges.

Nearby Sample Menus

Obar (sample menu)
  • Ham & fried egg $19
  • Marinated beef bean sprout pot $35
  • Seafood spring onion fritter $24
  • Ramen $8
    • (kimchi/ cheese/ ham/ $1)
  • Bai-top shell with noodle salad $32
  • Ultra bento $8
    • (fried sweet kimchi and ham with rice)
  • Mussel pot with vege broth $24
  • Padak $32
    • Deep fried chicken thigh fillet with seasoned spring onion
Northcote Tavern (sample menu)
  • Roasted Vegetable Salad (V) $17
    • With goats cheese/walnuts & cornmeal crisp
  • Hot Smoked Salmon Salad $19
    • With oak leaf/capers/apple/spicy cashew nuts & house vinaigrette
  • Char Sui Pork Riblets (GF) $16
    • With oriental bbq sauce
  • Sea Platters $40
    • With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
  • Home-Style Chips $7
    • With Aioli & Ketchup
  • Eggs Benedict $18
    • With spinach & hum or salmon
  • Portobello Mushroom Lasagna $24
    • With feta/spinach/tomato/caramelized onion green salad
  • Fish Finger Sandwich $7
    • With ketchup & fries
Bird On A Wire (sample menu)
  • Free range chicken liver paté $15.00
    • Cornichons, balsamic onions, baguette
  • Korean bbq $11.00
    • Pulled chicken, korean bbq sauce, slaw, mayo, coriander
  • Schnitzel $15.00
    • Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
  • "Birdseed" honey muesli $12.00
    • Fruit and yoghurt
  • -Whole chook $30.00
    • Serves 3-4
  • -Big bird - for up to 4 $60.00
    • Whole chicken, salad, bread ( 2 salads)
  • See list on your table stand for what's in our cabinet today.
  • -Lots $5.00 extra
Peach Pit (sample menu)
  • Sticky Wings $14
    • With blue cheese dip
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Kimchi $4
  • Bowl of hearts $5
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
  • Fries, ash salt (v) $7
    • W/ mayo
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
Myeong Dong (sample menu)
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • Gamjajeon
    • Potato pancake
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
Lucky Horse (sample menu)
  • Chicken $ 9.90
  • Prawn $ 12.90
  • Chicken $ 10.50
  • Bbq pork $ 10.90
  • Combination meat $ 11.90
  • Honey king prawn $ 13.90
  • Steak $ 9.50
  • Vegetables $ 8.90
Good Luck Sea Takeaway (sample menu)
  • Chicken $7.00
  • Prawn $8.00
  • Combination $8.00
  • Steak Bami Goreng $9.50
  • Won Ton $9.00
  • Steak & Tomato $9.50
  • Chicken $9.50
  • Vegetable $7.50
KL Kitchen (sample menu)
  • Mee Goreng $10.80
  • Seafood Noodle Soup $11.80
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Nasi Lemak $12.80
  • Nasi Goreng $10.80
  • Seafood Laksa $12.80
  • Singapore Fried Rice Noodles $10.80
  • Fish Noodle Soup $9.80
Cibo (sample menu)
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Coulommier, cherry, compote, France $17.50
  • Munster (wash rind), red onion marmalade, France $17.50
Golden King (sample menu)
  • Tomato $2.50
  • Chicken Fried Rice $8.50
  • BBQ Pork Fried Rice $8.50
  • Chicken Chow Mein $8.50
  • Pork $8.50
  • Fish $3.00
  • Combination Chow Mein $10.50
  • Egg $2.60
Thai Kao Hom (sample menu)
  • Pork Spare Ribs $13.00
    • Deep fried pork spare ribs with sweet and sour chilli sauce
  • Sweet and Sour (Pad Prew Wan) $11.00
    • Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Carrot Salad (Som Tum) $11.00
    • Carrot salad with lime juice and chilli served with sticky rice
  • Ginger Stir Fried (Pad Khing) $11.00
    • Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
  • -Chicken, Pork, Beef $11.00
Fortune Fountain (sample menu)
  • Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
  • Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
  • Fried Noodle with Soya Sauce $15.00
  • Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
  • Pork and Vegetables on Rice / Egg Gravy and Beef on Rice $16.00
  • Kung Pao Chicken on Rice $16.00
  • Combination Stir Fried Rice Noodle $18.00
  • Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
Cafe Hung Viet (sample menu)
  • Crumbed tofu $15.50
    • Deep fried With cucumber & tomato salad & chilli sauce
  • (Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
    • Served With rice
  • (Nem Cuốn) Fresh spring roll $12.00
    • Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • (Cá chiên xù) Crumbed Withhole tarakihi $22.50
    • Deep fried With fresh herbs & homemade tomato chili sauce
  • (Cơm Gà Rán) Skin on chicken thigh $16.50
    • Roasted With pickled carrot and dikon served With steamed rice
  • (Thịt Quay) Crispy pork belly $20.50
    • Roasted With pickled carrot and dikon
Ajadz (sample menu)
  • Tandoori Chicken $21.90 (R) / $20.50 (T)
    • Fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • Aloo Gobhi $18.50 (R) / $17.50 (T)
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • Mansoori Kebab $29.50 (R) / $24.50 (T)
    • Tender rack of lamb marinated in spices, skewered and finished in the tandoori oven
  • Dal $18.50 (R) / $17.50 (T)
    • Mixed beans cooked on a slow fire and garnished with ginger coriander
  • Tikka Masala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked with tomato, capsicums and thick onion sauce
  • Veg Makhani $18.50 (R) / $17.50 (T)
    • Mixed vegetables cooked in exotic, spicy creamy tomato flavoured sauce
  • Kofta Fried $8.90 (R) / $8 (T)
    • Dumpling made of the ricotta cheese and potato mixture, deep fried
  • Naan $3.50 (R) / $3.00 (T)
    • Plain flour bread
Taste of China (sample menu)
  • Stir-Fried Eggplant in Soy Sauce with Rice or Noodles
  • Dry-Fried Whole Blue Cod in Mix Soy-Chili Sauce $34.80
  • Stir-Fried Chicken Cubes in Thick Broad-Bean Sauce with Rice or Noodles
  • Sichuan Classic Deep-Fried Peppery Chicken $22.80
  • Cucumber with Garlic Sauce and Sweet-Sour Sauce $8.80
  • Stir-fried Shredded Pork with Garlic Sprout $19.80
  • Stir-Fried Beef with mix Vegetables in Oyster Sauce $19.80
  • Stir fried Beef with Black Pepper Sauce $19.80
Queensferry Hotel

Queensferry Hotel

location

Address

12 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771821

email

Email

queensferryhotel@xtra.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:30 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Finger Food , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Waitstaff ,  Private Dining ,  Nightlife ,  Bar ,  Lunch ,  Cocktail ,  Bar Scene ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
12 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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