Queensferry Hotel in Auckland Menu

Queensferry Hotel in Auckland has no menu available, but can choose from many other options such as Snapper or Fish from Steves Chinese and European Food. La Fourchette offers many options including Petit dejeuner / pastry / baguette / jam / coffee or tea / juice and Poached eggs / mushroom / spinach / toast. Canteen Corporate Cafe includes a wide range like B.L.A.T or MOROCCAN MEATBALL. Edamame Beans and Salad with our Teppanyaki Sauce from . Shin's Teppanyaki Auckland offers Rouge Bar and Seasoned Potato Wedges.

Nearby Sample Menus

  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
  • CONFIT BABY POTATO 8.9
    • rouille
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • Cheese $4.90
  • Moro Bar $2.70
  • Pork Riblet $5.20
  • Steak $5.20
  • Kumara Chips $4.50
  • Donut $1.30
  • Hawaiian $5.20
  • Vegetarian (veggie pattie) $5.00
  • Tom Yum Vegetables $8.50
    • Spicy tofu & vegetables soup with lime juice, onion and Thai herbs
  • Paneang Curry (chicken or pork or beef) $10.90
    • Paneang curry paste served with vegetables and peanut in coconut milk
  • Meat $3.00
  • -Prawns $10.00
  • -Chicken or pork or beef $13.50
  • -Prawns or seafood $16.50
  • ●Yellow Curry
    • Yellow curry paste served with potato, onion in coconut
  • -Vegetarian with tofu $12.00
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Green salad $9
    • citrus
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • -with roasted tomato & toast $12.50
  • Chicken nuggets, cheerios and fries $9.50
  • Toast $2.50
  • Seasonal fruit bowl $10.50
    • With greek yoghurt & fruit
  • Cornfritters $17.00
    • With roasted tomato, sour cream
  • -seared smoked salmon, c/cheese & rocket $15.50
  • Calamari salad $19.50
    • Tempura style with salad greens & a lime tartare
  • Salmon salad $20.00
    • With israeli cous cous, capers & roast vegies with spinach
  • OYSTERS $1.30
  • CRABSTICKS $1.10
  • TOMATO $2.20
  • HAMBURGER $2.60
  • 1 Portion of Chips
  • CHIPS (MIN) $2.00
  • 3 Mussels
  • EGG BURGER $3.20
  • Cheese & garlic naan / aloo paratha / lachha paratha / paneer paratha / cheese & spinach / peshawari naan / onion kulcha $4.00
  • Manchurian (vegetarian/chicken) $13.50
    • Cooked in special Manchurian Sauce.
  • Kadhai panef.R $11.50
    • Cottage cheese sauteed with thick cut pieces of onion, capsicum, cooked In onion gravy & spices, with a dash of cream.
  • Fish/prawn masala $15.50
    • Choice of fish or prawn in a thick tomato curry, cooked with capsicum, coriander, herbs & spices.
  • Chicken/lamb bhuna $12.50
    • Choice of chicken or lamb cooked with garam masala, ginger, garlk & spices.
  • Prawn pakora $12.00
    • King Prawns dipped in chikpea batter & deep fried.
  • Plain naan/roti $2.50
  • Vegetable korma $11.50
    • Fresh vegetables cooked with mild spices.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Steak $11.90
  • Curry Roil $2.00
  • Pork & pineapple & veges $12.90
  • Sweetcorn Fritter $2.50
  • Sweet & sour won ton $11.90
  • Won Ton $0.70
  • cauliflower fritter $1.50
  • Palace Treasure chicken $14.90
    • chickenpeanuts red chili spring onion & spices
  • Bacon $1.50
  • Ham $1.00
  • 2 Chips, 6 mussels, 2 potato fritters, 3 fish, 2 sausage $30.00
  • Chips 400g $3.00
  • Squid ring $1.00
  • Scallop in batter $2.20
  • 5 Chicken nuggets, 1/2 chips, 1 potato fritter $5.00
  • 1 Sausage, 1 hotdog, 2 potato fritters, 1/2 chips $7.20
  • Extra Rice N/A
    • Plain rice - Garlic rice
  • Longsilog N/A
    • Traditional filipino sausage with garlic rice, egg and soup
  • Halo-Halo N/A
    • Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
  • Tocilog N/A
    • Sweet tender pork slices with garlic rice, egg and soup
  • Sinigang N/A
    • Pork (baboy) or prawns (hipon) in a mouthwatering tamarind soup with vegetables and rice
  • Sizzling Sisig N/A
    • Spicy chopped pork served on a sizzle platter (hot)
  • Pinakbet N/A
    • Asian vegetables stir fried in bagoong (shrimp paste)
  • Ginataang Manok N/A
    • Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Pork buns $16
    • Sriracha roasted pork, hoisin, spiced peanut (2pcs)
  • ●Pizza (Cooked to order)
  • Meatballs SP$11.50/PM$9.50
    • with spicy tomato sauce, vegetables and mashed potatoes or fries
  • Salami, capsicum and onion SP$8.90/PM$7.90
  • Your choice of meat in egg noodle soup hor fun soup
  • Beef lasagne SP$12.50/PM$11.50
    • with fries and salad
  • ●Combination Meat
  • Butter Chicken SP$12.50/PM$11.50
    • with steamed rice, dahl and papadums
  • Half roast chicken SP$13.50/PM$12.50
    • with gravy, mashed potatoes and vegetables
  • Add Beef $4
  • Wild Rice Bowl
    • with seasonal vegetables, kale, walnuts
  • Add Beef $4
  • Extras
  • All $13
  • Special (Changes Fortnightly) $14
  • Egg $2
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • 3 piece pak + regular chips $8.00
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • 6 piece pak + large chips $15.00
  • Thighs $3.50
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • 10 piece pak + large chips $23.00
  • Drums $2.30
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
Queensferry Hotel

Queensferry Hotel

location

Address

12 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771821

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:30 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Finger Food , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Waitstaff ,  Private Dining ,  Nightlife ,  Bar ,  Lunch ,  Cocktail ,  Bar Scene ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
12 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand