Queensferry Hotel in Auckland Menu

Queensferry Hotel in Auckland has no menu available, but can choose from many other options such as Snapper or Fish from Steves Chinese and European Food. La Fourchette offers many options including Petit dejeuner / pastry / baguette / jam / coffee or tea / juice and Poached eggs / mushroom / spinach / toast. Canteen Corporate Cafe includes a wide range like B.L.A.T or MOROCCAN MEATBALL. Edamame Beans and Salad with our Teppanyaki Sauce from . Shin's Teppanyaki Auckland offers Rouge Bar and Seasoned Potato Wedges.

Nearby Sample Menus

  • 1/2 dozen $16.00
  • Market fish POA
    • roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
  • - house-smoked Akaroa salmon $19.50
  • French onion soup $13.00
    • croutons / gruyere
  • De la Mer $24.00
    • Seafood / chilli / creme fraiche
  • Baked breakfast $24.00
    • baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
  • Egg white omelette $18.00
    • chévre / kale / spinach / leeks / avocado crush
  • Rocket / fig / Pukara caramelised balsamic / parmesan $9.00
  • Jim beam bbq sauce $2.5
  • Free-range fried eggs $2.5
  • Caesar Salad $19.5
    • Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing
  • Onion rings $8
  • Pressed Spiced Pork Belly $29
    • Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
  • Asian Salad $19.5
    • Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
  • Date jus $2.5
  • Sauteed kale, lemon and toasted almonds $8
  • Risotto $26.90
    • Prawns, Chilli, Pine Nuts, Soft Herbs, Tomato Sugo or Duck & Mushrooms
  • Pizza Wrap $20.00
    • Pizza Bread, Smoked Chicken, Mustard, Red Onion, Parsley, Chips
  • Agnello su Rack $38.90
    • Roasted lamb rack, pumpkin & Kumara feta mash, lamb jus
  • Dessert $15.50
    • Ice Cream Sundae
  • Insalata di Manzo $20.00
    • Roast Beef, Tomato, Red Onion, Pine nuts, parmesan, pangrattato, roquette, balsamic
  • Dessert Platter $38.00
    • Assorted Desserts, Gelato, Sorbet
  • Snapper Sliders $16.90
    • Snapper & Lemon Mayonnaise
  • ●Pasta Mia
  • Steak (small/large) $10.00/$12.00
  • Chicken(small/large) $9.00/$ 11.00
  • Chicken(small/large) $9.00/$ 11.00
  • Pork(small/large) $10.00/$ 12.00
  • Prawn(small/large) $11.00/$ 13.00
  • Steak(small/large) $10.00/$ 12.00
  • Won ton $9.50
  • Chicken(small/large) $9.00/$ 11.00
  • Corn Fritter $2.50
  • Bacon $5.00
  • Beef & Cashew nuts $14.50
  • Curry Laksa $10.50
    • Egg noodles with prawns, crab,meat, chicken and fresh vegetables in a coconut curry soup
  • Combination Satay $14.00
  • Vegetarian Soup $9.50
    • Egg noodles with mushroom and fresh vegetables
  • Chicken Sweet Corn on Steamed Rice $11.50
  • Chicken / Beef Satay $!3.50
  • -Ham and cheese
  • Moroccan lamb salad (GF) $18.50
    • Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
  • Huevos rancheros $18.00
    • Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
  • Smoked salmon scrambled eggs $17.00
    • With chives on turkish bread
  • Five loaves big breakfast $20.90
    • Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
  • -Spinach and feta
  • Garlic on sliced tomato $4.50
  • Chili scrambled eggs $15.50
    • With feta and spring onion on turkish bread
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • Portland $24.00
    • Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
  • Colonial $24.00
    • Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
  • Chocolate brownie $12.00
    • Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
  • -Beef $19.00
  • Crumbed button mushrooms $13.00
    • Stuffed with cheddar & herbs, served with salsa
  • Crispy calamari $14.00
    • Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli
  • Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
  • Sauerkraut slaw $6.00
  • Wedges $7.00
  • Spicy wedges $7.00
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Sausage $2.00
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Prawn twister $14.50
    • 1/2 dozen
  • Fish of the day $5.00
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • -banana, cottage cheese $9.50
  • Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
  • Smoked salmon (benedict) panini $10.50
  • Citrus & vine fruit toast $7.00
  • -streaky bacon $16.00
  • Scrambled eggs and toasted ciabatta with: $13.00
  • Smashed avocado served on toasted 5 grain $6.50
  • Smoked salmon benedict panini $10.00
  • Chicken $12.50
  • Fish $9.90
  • Chicken Thigh on Rice $8.50
  • Steak $11.50
  • Roast Pork $4.90
  • BBQ pork $11.00
  • Roast Pork on Rice
  • Chicken $9.50
  • Paua Fritter $6.50
  • Chicken (Fresh Breast Meat)
  • Snapper $42.00
  • Gurnard $6.40
  • Scallop $2.20
  • Oyster $2.20
  • Tuna Roll 5pcs $6.50
    • Cooked Mayo Tuna, Avocado, Cucumber, Capsicum
  • Kid's Chicken Nugget & Chips $5.90
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • valhrona chocolate torte. 12.00
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • heirloom tomato, basil, olive oil $7.00
Queensferry Hotel

Queensferry Hotel

location

Address

12 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771821

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:30 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Finger Food , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Waitstaff ,  Private Dining ,  Nightlife ,  Bar ,  Lunch ,  Cocktail ,  Bar Scene ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
12 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand