Racecourse Takeaways in Christchurch Menu

BURGERS BURGERS
  • PLAIN $3.20
  • DOUBLE MEAT $4.20
  • BEETROOT $4.00
  • CHOW CHOW $4.00
  • CHEESE $4.00
  • CHEESE & PINEAPPLE $4.80
  • CHEESE & EGG $4.80
  • CHEESE & TOMATO $5.20
  • CHEESE & ONION $4.80
  • EGG $4.00
  • TOMATO $4.20
  • ONION $4.00
  • PINEAPPLE $4.00
  • MUSHROOM $4.00
  • BACON $4.20
  • BACON & EGG $5.00
  • GIANT $5.50
FISH 'N' CHIPS FISH 'N' CHIPS
  • FISH $2.40
  • SAUSAGES $2.10
  • BATTERED SAUS $2.10
  • MEAT PATTIES $2.10
  • HOT DOGS $2.10
  • 1/4 CHICKEN & CHIPS $6.70
  • SPRING ROLLS $2.60
  • CURRY & RICE ROLLS $2.60
  • HOT CINNAMON DONUTS $2.00
  • CHICKEN PATTIES $2.10
  • OYSTERS (in season) $28.00
  • SCALLOPS (DOZ) $15.00
  • POTATO FRITTERS $0.80
  • CHIPS $2.40
    • (1/2 scoop $1.70)
  • MUSHROOM FRITTER $0.80
  • PINEAPPLE RING $1.80
  • CHICKEN BURGER $4.00
  • STEAK BURGER $5.00
  • FISH BURGER $4.40
  • WONTON (doz) $8.20
  • CHICKEN RICE ROLLS $2.60
  • RED COD 42.40
  • PAUA PATTIES $2.10
  • CRAB STICKS $1.80
  • CHICKEN NUGGETS(doz) $8.20
  • MUSSELS (doz) $8.20
  • CORN COB $2.10
  • CORN PATTIES $2.10
  • SQUID RINGS IN BREADCRUMBED (doz) $8.00
  • CRUMBED SOLE $4.80
  • VEGETABLE SPRING ROLLS (doz) $5.80
  • DEEPFRY MORO BAR $3.00
  • ONION RINGS (doz) $7.40
TOASTED SANDWICH TOASTED SANDWICH
  • CHEESE $2.50
  • EGG $2.50
  • BACON $2.60
  • PINEAPPLE $2.50
  • FAMILY PACK 1 $15.10
    • 3 fish,2 hot dogs, 1 1/2 chips
  • ONION $2.50
  • TOMATO $3.30
  • EXTRA MEAT BACON $1.00
  • ALL OTHER EXTRAS $0.80
  • FAMILY PACK 2 $21.40
    • 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips

Nearby Sample Menus

  • Matcha Affogato $8
    • Vanilla Ice Cream w Matcha Green Tea Sauce
  • Rice Small $3 Large $9
    • Premium Short Grain
  • Seared Salmon $7.50
  • Grilled Eel $9
  • King Prawn Tempura Roll $16
  • Japanese Sake Steamed NZ Mussels $18
    • garlic flavour
  • Crumbed Chicken & Avocado Roll $16
  • Vegetable Tempura (10pcs) with Dipping Sauce $16
  • Sweet & sour blue cod (whole & boneless) n/a
  • Deep fried chicken wings $8.00
  • Sticky rice ice cream balls $6.00
  • Steamed pork ribs in black bean sauce $19.00
  • Roasted duck (half/whole) $23.00/$45.00
  • Roast pork & tofu hotpot $22.00
  • Seasonal vegetables in spicy preserved tofu sauce $16.00
  • Steamed egg with seafood & tofu $22.00
  • Fried mushroom $4.80/ 1/2dozen
  • Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
  • Curry roll / Spring roll $2.60
  • Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
  • Vegetarian egg foo young / Mixed vegetables $9.50
  • Chicken nuggets $8.00 /dozen
  • Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
  • Combination egg foo young $13.00
  • Gary's Jr $8.40
    • Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.
  • Kumara $5.20
  • Mussels (x6) (battered) $6.00
  • Fish Burger $5.40
    • Crumbed hoki, lettuce, onion and tartare sauce.
  • Two Down $7.90
    • Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
  • Spicy Wedges $4.20
  • Veggie Roll $3.20
  • Mini Spring Rolls (x12) $6.00
  • TUNA TATAKI $20.00
    • on pickled cucumber avocado, sour cream dressing
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • AFFOGATO $16.00
    • espresso shot, ice cream and your choice of shot
  • AGED HEREFORD BEEF BURGER $25.00
    • with bacon, tomato, cheese, lettuce and fries
  • Bitter Chocolate Tort $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • COSMOPOLITAN $16.50
    • vodka, cointreau, cranberry and lime juice
  • DUCK LIVER PATE $17.00
    • free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
  • MUSHROOM RISOTTO $25.00
    • with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
  • LAMB JALFREZEE $22.00
    • Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • TANDOORI KING PRAWN $18.00
    • King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
  • MURG KADAI $20.00
    • Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • LAMB POSHT $23.00
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
  • LAMB KORMA $22.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • LAMB ACHARI $23.00
    • A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
  • NAAN $3.50
    • Leavened bread made of refined flour and baked in the Tandoor.
  • Squid Rings 1/2 doz $4.50
  • Tomato $3.40
  • Hawaiian $4.40
  • Pineapple $3.40
  • Mushroom $2.50
  • Steak $3.50
  • Mushroom $3.40
  • Ham $2.50
  • Pineapple fried rice (chicken, beef or pork) $15.50
  • Prawn foo yung $16.00
  • Sweet and sour satay (beef or chicken) $14.50
    • grilled marinated satay stir-fry pineapple, onion and natural pineapple juice on a bed of steamed rice
  • Seafood tofu pot (with black bean sauce - extra $0.50) $17.50
  • Chicken, pork or steak with black bean sauce $15.50
  • Roast pork fried rice or chow mein $15.00
  • Chinese vegetables with oyster sauce $14.50
  • Cambodia-style fried rice or noodles $15.00
    • beef, pork, chicken or vegetable stir-fry sampan-style
  • Canterbury Lamb Shoulder $34.00
    • Quinoa, kale, carrot, dukkah
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Vegetables Here and Now $9.00
  • Pulled Pork $16.00
    • Fried egg, chipotle slaw, brioche
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Duck Liver Parfait $13.50
    • Crostini, raisin, pinot jelly
  • Chicken and Cranberry
  • Steak Pies
  • Butter Chicken
  • Chicken and Apricot
  • Chicken, Corn & Plum Sauce Quiche
  • Bacon and Eggs Pies
  • Steak and Cheese Pies
  • Mince and Cheese Pies
  • Baby Stick N/A
  • Rice Tray N/A
  • Half Roll N/A
  • Seafood yaki udon $13
  • Nigiri Sushi N/A
  • Vegetarian yaki udon $11
  • Sushi Roll N/A
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Mushrooms $4.00
  • Bread & butter $2.50
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Light Bites $7
    • Olives
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Light Bites $12
    • Cheese & crackers
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Available from 5pm
  • Mushroom and Almond Risotto
    • Finished with parmesan cheese and baby spinach.
  • Roast of the Day $12.95
    • Your waiter will advise you on the day’s selection.
  • STARTERS
  • 1Kg – $22.50
  • Teriyaki Salmon Fillet $27.50
    • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
  • Mussel Chowder
    • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
  • Spaghetti Bolognese with salad OR fries
  • Tandoori roti $2.50
    • Traditional plain unleavened bread.
  • Mixed pakora $4.99
    • Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
  • Chicken tikka (5 psc) $9.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
  • Mushroom chowmein $14.50
  • Seafood $17.99
  • Chilly chicken $15.50
  • Malai kofta $14.50
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
  • Papadum (4 pcs) $2.00
Racecourse Takeaways

Racecourse Takeaways

location

Address

99A Epsom Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

11:30 AM to 2 PM, 4:30 PM to 7:45 PM (Mon-Fri), 4:30 PM to 7:45 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
99A Epsom Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
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