Racecourse Takeaways in Christchurch Menu

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PLAIN $3.20
DOUBLE MEAT $4.20
BEETROOT $4.00
CHOW CHOW $4.00
CHEESE $4.00
CHEESE & PINEAPPLE $4.80
CHEESE & EGG $4.80
CHEESE & TOMATO $5.20
CHEESE & ONION $4.80
EGG $4.00
TOMATO $4.20
ONION $4.00
PINEAPPLE $4.00
MUSHROOM $4.00
BACON $4.20
BACON & EGG $5.00
GIANT $5.50

FISH $2.40
SAUSAGES $2.10
BATTERED SAUS $2.10
MEAT PATTIES $2.10
HOT DOGS $2.10
1/4 CHICKEN & CHIPS $6.70
SPRING ROLLS $2.60
CURRY & RICE ROLLS $2.60
HOT CINNAMON DONUTS $2.00
CHICKEN PATTIES $2.10
OYSTERS (in season) $28.00
SCALLOPS (DOZ) $15.00
POTATO FRITTERS $0.80
CHIPS $2.40
- (1/2 scoop $1.70)
MUSHROOM FRITTER $0.80
PINEAPPLE RING $1.80
CHICKEN BURGER $4.00
STEAK BURGER $5.00
FISH BURGER $4.40
WONTON (doz) $8.20
CHICKEN RICE ROLLS $2.60
RED COD 42.40
PAUA PATTIES $2.10
CRAB STICKS $1.80
CHICKEN NUGGETS(doz) $8.20
MUSSELS (doz) $8.20
CORN COB $2.10
CORN PATTIES $2.10
SQUID RINGS IN BREADCRUMBED (doz) $8.00
CRUMBED SOLE $4.80
VEGETABLE SPRING ROLLS (doz) $5.80
DEEPFRY MORO BAR $3.00
ONION RINGS (doz) $7.40

CHEESE $2.50
EGG $2.50
BACON $2.60
PINEAPPLE $2.50
FAMILY PACK 1 $15.10
- 3 fish,2 hot dogs, 1 1/2 chips
ONION $2.50
TOMATO $3.30
EXTRA MEAT BACON $1.00
ALL OTHER EXTRAS $0.80
FAMILY PACK 2 $21.40
- 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips

Nearby Sample Menus

Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Chefs daily omelette special $16.50
Caesar style salad $18.00
Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
Assorted NZ cheeses with fruit and nuts $20.50
Caesar style salad $18.00

Lamb seekh kebab (6 pieces) $15.00
- mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
Palak paneer $15.50
- home made cottage cheese cooked with fresh spinach, ginger and ground spices
Hariyali chicken tikka (6 pieces) $14.50
- boneless chicken marinated in coriander mint sauce and cooked in tandoor
Prawn malabari $18.50
- prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
Chicken jalfrezee $17.00
- boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
Keema naan $5.00
- naan mildly spiced minced lamb
Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce

The Summer Platter $32.00
- A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Piece of Blue Cod $12.50
Ale House Loaf $9.50
- Freshly baked bread with plain & garlic butter.
Ale House Loaf $10.50
- A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
Ploughman Pork Belly $24.00
- Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
Castle Street Chicken Parcel $25 Sm / $36 Med
- Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.

Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Chef's Pasta of the Day N/A
- POA. Please ask your server
Seasonal Garden Salad $7.50
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked

Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Eggs on toast $10.00
Bacon sandwich on sour dough with tomato jam $10.00
Toast w selection of jams $5.80
Creamy Pumpkin $15.00
Granola with natural yoghurt and berries $9.00
Mince on toast w a poached egg $16.00
Soup of the day $15.00

Olive Bread $5.50
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels

Fish Cakes $18.00
- Green Salad & smoked paprika aioli
Toasted Bagel from $6.70
Poached or Scrambled Eggs, Bacon & Toast $17.00
Akaroa hot smoked salmon $5.50
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
Toast of Fruit Toas $5.00
- Choice of spreads
-Black doris plums & milk $12.00

Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Add Salami $6.50
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Add Dukkha $5.50
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Add Pate $6.50

- Ham, Cheese & Tomato
- Ham, Cheese & Onion
- Cheese & Onion
Basket of Wedges $8.00
- Served with sour cream
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Basket of Chips $6.50
- Served with tomato sauce
Sausage Rolls $3.50

Subway Melt N/A
Turkey & Ham N/A
Flatbread N/A
Veggie Patty N/A
Mayo N/A
Roast Beef N/A
Pork Riblet N/A
Thousand Island N/A

CURRY ROLLS $2.80
FISH BITES 3 FOR $1.00
MEAT PATTY $1.50
BLUFF OYSTERS EACH $2.50
DONUTS $1.50
1 SCOOPS CHIPS $2.00
SCALLOPS 6 FOR $9.00
SCALLOPS EACH $1.50

Cinnamon porridge Topped with apricots, brown sugar & cream
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Pesto & cheese $7.00
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Butter & jam $6.00
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast

Chicken Nuggets $4.00
- half dozen
Fish $3.50
- per piece
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Spring Roll $3.50
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Hot dog $3.00
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.

Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter
Bacon (2 pieces) $4.50
Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
Hash Browns (3 pieces) $4.00
Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
Seafood and Fruit $16.00
- Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish

Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
All of our eggs are free range and laid in Springfield Canterbury
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Fresh fruit salad with toasted granola and yogurt $5.50
French fries with garlic aioli $6.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00