Racecourse Takeaways in Christchurch Menu

BURGERS BURGERS
  • PLAIN $3.20
  • DOUBLE MEAT $4.20
  • BEETROOT $4.00
  • CHOW CHOW $4.00
  • CHEESE $4.00
  • CHEESE & PINEAPPLE $4.80
  • CHEESE & EGG $4.80
  • CHEESE & TOMATO $5.20
  • CHEESE & ONION $4.80
  • EGG $4.00
  • TOMATO $4.20
  • ONION $4.00
  • PINEAPPLE $4.00
  • MUSHROOM $4.00
  • BACON $4.20
  • BACON & EGG $5.00
  • GIANT $5.50
FISH 'N' CHIPS FISH 'N' CHIPS
  • FISH $2.40
  • SAUSAGES $2.10
  • BATTERED SAUS $2.10
  • MEAT PATTIES $2.10
  • HOT DOGS $2.10
  • 1/4 CHICKEN & CHIPS $6.70
  • SPRING ROLLS $2.60
  • CURRY & RICE ROLLS $2.60
  • HOT CINNAMON DONUTS $2.00
  • CHICKEN PATTIES $2.10
  • OYSTERS (in season) $28.00
  • SCALLOPS (DOZ) $15.00
  • POTATO FRITTERS $0.80
  • CHIPS $2.40
    • (1/2 scoop $1.70)
  • MUSHROOM FRITTER $0.80
  • PINEAPPLE RING $1.80
  • CHICKEN BURGER $4.00
  • STEAK BURGER $5.00
  • FISH BURGER $4.40
  • WONTON (doz) $8.20
  • CHICKEN RICE ROLLS $2.60
  • RED COD 42.40
  • PAUA PATTIES $2.10
  • CRAB STICKS $1.80
  • CHICKEN NUGGETS(doz) $8.20
  • MUSSELS (doz) $8.20
  • CORN COB $2.10
  • CORN PATTIES $2.10
  • SQUID RINGS IN BREADCRUMBED (doz) $8.00
  • CRUMBED SOLE $4.80
  • VEGETABLE SPRING ROLLS (doz) $5.80
  • DEEPFRY MORO BAR $3.00
  • ONION RINGS (doz) $7.40
TOASTED SANDWICH TOASTED SANDWICH
  • CHEESE $2.50
  • EGG $2.50
  • BACON $2.60
  • PINEAPPLE $2.50
  • FAMILY PACK 1 $15.10
    • 3 fish,2 hot dogs, 1 1/2 chips
  • ONION $2.50
  • TOMATO $3.30
  • EXTRA MEAT BACON $1.00
  • ALL OTHER EXTRAS $0.80
  • FAMILY PACK 2 $21.40
    • 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips

Nearby Sample Menus

  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Cakes By Anna $7.50 slice
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Steamed Pork with Chilli $26.00
  • Beef Mince with Eggplant $20.00
  • Steamed Beef with Chili $26.00
  • Spicy Stewed Beef $22.00
  • Fried Pork with Capsicum $20.00
  • Ice Cream $5.00
  • Home-Made Tofu with Sweet and Sour Sauce $19.00
  • Fried Lamb with Spring Onions $22.00
  • Kumara Chips $4.00
  • 1/2 Scoop Chips $1.70
  • Steak Onion Pattie $2.20
  • Chocolate Donut $2.00
  • Cheese $4.20
  • Tomato $4.20
  • Blue Cod $6.80
  • 2 Plain Donuts $26.00
  • Akaroa Salmon $27.00
    • Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
  • Warm Chocolate Whiskey Pudding $16.00
    • gingernut ice cream & salted caramel poached pear
  • Omelette $20.50
    • three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
  • Poached Eggs on Toast $18.00
    • two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Traditional Breakfast $17.50
    • two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
  • Fruit Sorbet Bowl $12.00
    • selection of flavours
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
  • Warmed Olive Marinate $10.90
    • Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
  • Risotto Piselli & Zucca One size ~ $24.90
    • Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
  • Braised Beef Ravioli $22.50 / $28.50
    • Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
  • Contadina $24.50 / $34.50
    • Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
  • Montanara $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
  • Bread - Olives
  • Fiorentina $23.50 / $33.50
    • Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
  • Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
  • -wedges $3.00
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • -Add cheese & bacon $12.00
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • House Made Focaccia Bread (*) $8.00
    • Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Sticky Fig Pudding with Butterscotch Sauce $13.00
    • Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Light Bites $12
    • Cheese & crackers
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Hot Butter Cuttle Fish
  • Flintstone Steak $ 38.50
    • A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Our Soup $ 12.50
    • Fresh local bread and butter
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • Chimichurri
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
  • Espresso Coffee and Tea POA
  • Venison Tenderloin $36.00
    • Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Fresh Garden Salad $5.50
  • Venison Ribs w Slaw & Chips $29.50
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Eye Fillet $36.00
    • Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
  • Fish and Chips $20.00
    • Beer battered fish served with chips, a petite salad and tartare.
  • Golden Mantou $5.50
    • topped from your choice of Strawberry, Matcha, Chocolate sauce
  • French fries, Aioli, Ketchup $6.50
  • Takoyaki, Wakame $6.50
    • Bonito flakes, Japanese mayo
  • Pork Baoce $13.50
    • A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
  • Rice $2.00
  • Lamb Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
  • Kumara crisps, Cumin salt $6.50
  • Add ice cream $2.00
  • Pan Fried Noodles
  • Chicken and Vegetables
  • Large $11.00
  • Large $12.00
  • Dinner C (For 6-7 Persons) $82.00
    • 1 x Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Chicken Curry, 1 x Egg Fu Yong, 1 x Fried Rice or Noodles
  • Small $9.90
  • Large $12.00
  • Chicken Satay $3.00
    • With peanut sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
  • TUNA CALIFORNIA ROLL $7.00
    • with salmon
  • VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • SALMON BOWL
    • shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
  • CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
  • FRESH SALMON NIGIRI $9.00
  • FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
  • MEAT $1.00
  • Eieren Benedict $17.50
    • Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
  • Pot Au Chocolat $13.50
    • Chocolate fondant served warm w berry compote and vanilla bean ice cream
  • Kroketten $16.90
    • Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
  • Sliders $15.00
    • W Harissa marinated chicken- bacon and onion -braised beef
  • Harissa Koninginnehapje - Marinated Chicken Breast $35.60
    • Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
  • +Mosselen Po Pei $26.40
    • Mussels w spinach, cheese, bacon
  • Wilde Paddestoelen $16.90
    • Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
  • +Provencaalse Mosselen $26.40
    • Mussels w tomato, garlic and cheese
Racecourse Takeaways

Racecourse Takeaways

location

Address

99A Epsom Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

11:30 AM to 2 PM, 4:30 PM to 7:45 PM (Mon-Fri), 4:30 PM to 7:45 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
99A Epsom Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
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