Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
Mango chicken burger (GFA) $15
Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
-400g Beef Sirloin $35.00
Ice cream Sundae trio $10.00
3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
-Beer battered fries $6.00
Vegetarian $15
Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
American cheese burger (GFA) $15
Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Pancakes $18.00
light & fluffy pancakes served with grilled banana, bacon & maple syrup
Eggs & hollandaise - Florentine $17.50
wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Vegetable salad $19.50
roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Beef bestado $24.50
slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Honey pot granola $13.00
honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Chicken nibbles $12.00
Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
Crunchy toasted muesli $13.50
Homemade, topped with yoghurt fresh fruit salad
Pegasus burger $19.00
Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Pumpkin and feta tart $16.00
Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze