Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
Warm Chocolate Whiskey Pudding $16.00
gingernut ice cream & salted caramel poached pear
Omelette $20.50
three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
Poached Eggs on Toast $18.00
two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
French Fries $9.00
Beer battered fries with garlic aioli & tomato sauce
Traditional Breakfast $17.50
two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
Fruit Sorbet Bowl $12.00
selection of flavours
Orange Roughy $24.00
Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Pappardella Novelo M $24.50 / L $27.00
Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Local Akaroa Salmon Fillet (HC) $33.00
Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Sticky Fig Pudding with Butterscotch Sauce $13.00
Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Garlic Bread (V) $9.50
Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Calamari $16.00
Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Arancini (V) $13.00
Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Lamb Shank $20.00
Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Fresh Garden Salad $5.50
Venison Ribs w Slaw & Chips $29.50
Rib Eye $33.00
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Eye Fillet $36.00
Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Fish and Chips $20.00
Beer battered fish served with chips, a petite salad and tartare.
1 x Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Chicken Curry, 1 x Egg Fu Yong, 1 x Fried Rice or Noodles
Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
Pot Au Chocolat $13.50
Chocolate fondant served warm w berry compote and vanilla bean ice cream
Kroketten $16.90
Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
Sliders $15.00
W Harissa marinated chicken- bacon and onion -braised beef
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
+Mosselen Po Pei $26.40
Mussels w spinach, cheese, bacon
Wilde Paddestoelen $16.90
Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast