Racecourse Takeaways in Christchurch Menu

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PLAIN $3.20
DOUBLE MEAT $4.20
BEETROOT $4.00
CHOW CHOW $4.00
CHEESE $4.00
CHEESE & PINEAPPLE $4.80
CHEESE & EGG $4.80
CHEESE & TOMATO $5.20
CHEESE & ONION $4.80
EGG $4.00
TOMATO $4.20
ONION $4.00
PINEAPPLE $4.00
MUSHROOM $4.00
BACON $4.20
BACON & EGG $5.00
GIANT $5.50

FISH $2.40
SAUSAGES $2.10
BATTERED SAUS $2.10
MEAT PATTIES $2.10
HOT DOGS $2.10
1/4 CHICKEN & CHIPS $6.70
SPRING ROLLS $2.60
CURRY & RICE ROLLS $2.60
HOT CINNAMON DONUTS $2.00
CHICKEN PATTIES $2.10
OYSTERS (in season) $28.00
SCALLOPS (DOZ) $15.00
POTATO FRITTERS $0.80
CHIPS $2.40
- (1/2 scoop $1.70)
MUSHROOM FRITTER $0.80
PINEAPPLE RING $1.80
CHICKEN BURGER $4.00
STEAK BURGER $5.00
FISH BURGER $4.40
WONTON (doz) $8.20
CHICKEN RICE ROLLS $2.60
RED COD 42.40
PAUA PATTIES $2.10
CRAB STICKS $1.80
CHICKEN NUGGETS(doz) $8.20
MUSSELS (doz) $8.20
CORN COB $2.10
CORN PATTIES $2.10
SQUID RINGS IN BREADCRUMBED (doz) $8.00
CRUMBED SOLE $4.80
VEGETABLE SPRING ROLLS (doz) $5.80
DEEPFRY MORO BAR $3.00
ONION RINGS (doz) $7.40

CHEESE $2.50
EGG $2.50
BACON $2.60
PINEAPPLE $2.50
FAMILY PACK 1 $15.10
- 3 fish,2 hot dogs, 1 1/2 chips
ONION $2.50
TOMATO $3.30
EXTRA MEAT BACON $1.00
ALL OTHER EXTRAS $0.80
FAMILY PACK 2 $21.40
- 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips

Nearby Sample Menus

CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
MARKET FISH pd
- served with seasonal spring produce
ORANGE CREME BRULEE $12.00
- biscotti
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios

French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Relish/ chutney $2
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
Mushrooms $4.5
Spinach $3.5
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Toast + Spreads $7

Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Thyme & Garlic Mushrooms $3

Moroccan lamb with prunes and almond $19.00
Marinated Moroccan lemon chicken $18.00
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Berber couscous (vegetarian) $ 17.00
Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Salad of the day N/A
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00

Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Eggs Benedict $18.00
- Roasted mushrooms
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Streaky bacon $5.00

ONION RINGS $12.00
- with SP BBQ Sauce.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
CHIPS $12.00
- with cheese and bacon.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.

Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
Pork, Chicken or Beef $3.00
Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion

Pacific Oysters (each/doz) $1.50 /$16.00
Onion Rings (each/doz) $0.80/$8.00
Sole Fillet $5.00
Jam Wrap $2.20
Hash Browns (4) $2.20
Mini Donuts (6) $2.20
Hawaiian $6.00
Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips

Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Grilled Veggies
KIDS QUESADILLA $5.50
Lettuce
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
CHIPS + SALSA $4.50
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans

Tomato $4.00
1/2 Dozen Wontons
Fresh Season Veggies $10.00
1 Dozen Wontons
Steak Mushroom on Fried Rice $11.00
Pineapple $4.00
Ginger Beef $12.00
Sweet & Sour Chicken $12.00

Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
Soysage and Crispy Nugget $12 Reg / $18 Lge
Braised Crispy Delight and Veggy $12 Reg / $18 Lge
Crown Mushroom with Veggy $12 Reg / $18 Lge
Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
Rice Vermicelli Soup $10 Reg / $15 Lge
Small $14.00

West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Duck Fat Boulanger Potato $7
Trending local vegetables $8
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Dressed summer leaves $8
West Coast Whitebait Sliders, tartare $21.5
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot

Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Ham and cheese pizza $9.50
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus

All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice

- Medium $17.00
Meat Lovers
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
Hawaiian Pizza
- A favourite with the all the family. Lashings of ham and pineapple.
Apricot Chicken
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
- Medium $17.50
- Large $29.00
Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.