Address
99A Epsom Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
Racecourse Takeaways in Christchurch Menu
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BURGERS- PLAIN $3.20
- DOUBLE MEAT $4.20
- BEETROOT $4.00
- CHOW CHOW $4.00
- CHEESE $4.00
- CHEESE & PINEAPPLE $4.80
- CHEESE & EGG $4.80
- CHEESE & TOMATO $5.20
- CHEESE & ONION $4.80
- EGG $4.00
- TOMATO $4.20
- ONION $4.00
- PINEAPPLE $4.00
- MUSHROOM $4.00
- BACON $4.20
- BACON & EGG $5.00
- GIANT $5.50
FISH 'N' CHIPS- FISH $2.40
- SAUSAGES $2.10
- BATTERED SAUS $2.10
- MEAT PATTIES $2.10
- HOT DOGS $2.10
- 1/4 CHICKEN & CHIPS $6.70
- SPRING ROLLS $2.60
- CURRY & RICE ROLLS $2.60
- HOT CINNAMON DONUTS $2.00
- CHICKEN PATTIES $2.10
- OYSTERS (in season) $28.00
- SCALLOPS (DOZ) $15.00
- POTATO FRITTERS $0.80
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CHIPS $2.40
- (1/2 scoop $1.70)
- MUSHROOM FRITTER $0.80
- PINEAPPLE RING $1.80
- CHICKEN BURGER $4.00
- STEAK BURGER $5.00
- FISH BURGER $4.40
- WONTON (doz) $8.20
- CHICKEN RICE ROLLS $2.60
- RED COD 42.40
- PAUA PATTIES $2.10
- CRAB STICKS $1.80
- CHICKEN NUGGETS(doz) $8.20
- MUSSELS (doz) $8.20
- CORN COB $2.10
- CORN PATTIES $2.10
- SQUID RINGS IN BREADCRUMBED (doz) $8.00
- CRUMBED SOLE $4.80
- VEGETABLE SPRING ROLLS (doz) $5.80
- DEEPFRY MORO BAR $3.00
- ONION RINGS (doz) $7.40
TOASTED SANDWICH- CHEESE $2.50
- EGG $2.50
- BACON $2.60
- PINEAPPLE $2.50
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FAMILY PACK 1 $15.10
- 3 fish,2 hot dogs, 1 1/2 chips
- ONION $2.50
- TOMATO $3.30
- EXTRA MEAT BACON $1.00
- ALL OTHER EXTRAS $0.80
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FAMILY PACK 2 $21.40
- 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips
Nearby Sample Menus
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SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
- Chips - Large $3.80
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CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
- Chips - Half scoop $2.00
- Tempura prawns $1.80
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SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
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BURGER MEAL $8.50
- fish burger, chips
- Sausage $2.00
- Hot & Spicy Beef Fried Rice $9.00
- Vegetable Foo Young on Rice $8.00
- Stir fried steamed spicy pork on rice $9.00
- Combination Fried Noodle $9.00
- Pork Foo Young $9.00
- Honey Chicken on Rice $9.00
- Extra Ingredient (chicken, beef, pork) $3.00
- Vegetable Fried Rice $8.00
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Chili & Basil (served with rice)
- Stir fried fresh chilli, basil & vegetables
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Sweet & Sour Sauce $10.00
- served with rice
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Pad Cee-Ew
- Stir fried noodles with egg & dark soy sauce
- (A) Chicken, Beef or Pork $19.00
-
Yum
- Spicy fresh chilli & vegetables
- (A) Chicken $12.00
- Vegetarian Thai Wontons (3 pieces) $5.00
- (D) Seafood or Prawns $21.00
- Cheese Naan $6.00
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Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
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Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
- Sweet Mango Chutney $4.00
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Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
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Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
- Chicken Wrap $12.00
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Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
- BBQ Blue cod $35.00
- Beef with mushroom $15.00
- Baby octopus with chili sauce (spicy) $15.00
- Kelp with vinegar and garlic $6.00
- Eggplant with Salted fish and chicken $14.00
- Green beans with garlic $14.00
- Hot chili boiled beef (spicy) $16.00
- Chicken knees with chili spicy $15.00
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Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
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Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
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Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
- Extras: bread $2.00
- Patatas bravas $14.00
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Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
- Extras: prawn $4.00
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Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
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Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
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Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
- x3 $17.50
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Omelette 3 $15.50
- eggs served with your choice of fillings
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Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
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Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
- x2 $15.50
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Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
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Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
- Nachos $14.90
- Guacamole $2.00
- Nachos
- Melted queso
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Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
- Burrito
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Tandoori Chicken
- Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
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Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
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Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
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Paneer Pakora (6 pcs) $14.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
- Mango Chutney $2.00
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Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
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Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
- Mango Kulfi $6.00
- Extra Dip $1.00
- - 4 Pack $4.90
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Signature Kids $5.00 per head
- The Protein Pack $15.00
- Two house made hash browns $20.50
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ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
- Classic Sour Dough $18.50
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GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
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WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
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BOWL OF CHIPS $6.50
- Served with house made aioli
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SOUP OF THE DAY $12.00
- Served with toast
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BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Toasted Sandwich $3.00
- - Cheese and onion
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- - Add fries for an extra $3.00
- - Cheese and ham
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
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$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
- PIZZA & PASTA
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
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Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
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Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
- All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
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Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
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Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Quiche $12
- In house made quiche with side salad
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
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Lasagne $12
- In house made lasagne with a side salad
Racecourse Takeaways
Phone
NotAvailable
Opened hours
11:30 AM to 2 PM, 4:30 PM to 7:45 PM (Mon-Fri), 4:30 PM to 7:45 PM (Sat-Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner
99A Epsom Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Fast Food Menus
- Canterbury Fast Food Menus