Racecourse Takeaways in Christchurch Menu

BURGERS BURGERS
  • PLAIN $3.20
  • DOUBLE MEAT $4.20
  • BEETROOT $4.00
  • CHOW CHOW $4.00
  • CHEESE $4.00
  • CHEESE & PINEAPPLE $4.80
  • CHEESE & EGG $4.80
  • CHEESE & TOMATO $5.20
  • CHEESE & ONION $4.80
  • EGG $4.00
  • TOMATO $4.20
  • ONION $4.00
  • PINEAPPLE $4.00
  • MUSHROOM $4.00
  • BACON $4.20
  • BACON & EGG $5.00
  • GIANT $5.50
FISH 'N' CHIPS FISH 'N' CHIPS
  • FISH $2.40
  • SAUSAGES $2.10
  • BATTERED SAUS $2.10
  • MEAT PATTIES $2.10
  • HOT DOGS $2.10
  • 1/4 CHICKEN & CHIPS $6.70
  • SPRING ROLLS $2.60
  • CURRY & RICE ROLLS $2.60
  • HOT CINNAMON DONUTS $2.00
  • CHICKEN PATTIES $2.10
  • OYSTERS (in season) $28.00
  • SCALLOPS (DOZ) $15.00
  • POTATO FRITTERS $0.80
  • CHIPS $2.40
    • (1/2 scoop $1.70)
  • MUSHROOM FRITTER $0.80
  • PINEAPPLE RING $1.80
  • CHICKEN BURGER $4.00
  • STEAK BURGER $5.00
  • FISH BURGER $4.40
  • WONTON (doz) $8.20
  • CHICKEN RICE ROLLS $2.60
  • RED COD 42.40
  • PAUA PATTIES $2.10
  • CRAB STICKS $1.80
  • CHICKEN NUGGETS(doz) $8.20
  • MUSSELS (doz) $8.20
  • CORN COB $2.10
  • CORN PATTIES $2.10
  • SQUID RINGS IN BREADCRUMBED (doz) $8.00
  • CRUMBED SOLE $4.80
  • VEGETABLE SPRING ROLLS (doz) $5.80
  • DEEPFRY MORO BAR $3.00
  • ONION RINGS (doz) $7.40
TOASTED SANDWICH TOASTED SANDWICH
  • CHEESE $2.50
  • EGG $2.50
  • BACON $2.60
  • PINEAPPLE $2.50
  • FAMILY PACK 1 $15.10
    • 3 fish,2 hot dogs, 1 1/2 chips
  • ONION $2.50
  • TOMATO $3.30
  • EXTRA MEAT BACON $1.00
  • ALL OTHER EXTRAS $0.80
  • FAMILY PACK 2 $21.40
    • 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips

Nearby Sample Menus

  • BACON & CORN PATTY $2.70
  • SATAY CHICKEN $5.90
  • CHEESE & PINEAPPLE $4.90
  • MEAT PATTY $2.20
  • JAM RAP $2.30
  • CALAMARI RINGS 6 FOR $5.50
  • BACON $4.90
  • CHEESE & ONION PATTY $2.20
  • Stir fried pork with bean sprouts $16.00
  • Crispy prawns bread crumbs $24.00
  • Seafood with rice crisps $25.00
  • Chicken with pineapple $18.00
  • Steamed egg with mushroom & dried scallops $20.00
  • Deep fried sesame balls $6.00
  • Pork in Black bean sauce $18.00
  • Beef brisket & radish hotpot $20.00
  • Classic Pub Steak $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Premium Rib Eye $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Cheesy Corn chips $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Cheese on Toast $6.50
    • lightly grilled Turkish bread with melted cheese and a side of tomato sauce
  • Crispy Chicken Strips $12
    • served with chipotle aioli and sweet chilli sauce
  • Homemade Cod Bites $12
    • freshly crumbed cod bites served with tartare and tomato sauce
  • Venison $33
    • 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
  • Deep fried ice cream $10
    • Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
  • All day Breakfast (GFA) $22.00
    • Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
  • Mango chicken burger (GFA) $15
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • -400g Beef Sirloin $35.00
  • Ice cream Sundae trio $10.00
    • 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
  • -Beer battered fries $6.00
  • Vegetarian $15
    • Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
  • American cheese burger (GFA) $15
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • Fresh fruit salad with granola $8.00
  • "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
  • Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
  • Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
  • Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
  • Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
  • Gai Jart $4.50
  • Squid Balls $4.50
  • Jin Siu Mai $5.00
  • Sui Mai $5.00
  • Foo San Beancurd $5.00
  • Jar Cheong Mein $10.00
  • Wonton Noodle Soup $10.00
  • Deep Fried Taro $4.50
  • Squid with special powder spicy $15.00
  • Mini Spring rolls $6.00
  • Crab with chili sauce spicy $20.00
  • Pork minced with pickled beans spicy $15.00
  • Chicken with curry sauce $17.00
  • Lamb with onion $18.00
  • Deep Fried Dumplings $10.00
  • Prawn fried rice $11.00
  • VEGETABLE SAMOSA $6.50
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
  • CHICKEN TIKKA MASALA $20.00
    • Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
  • GARDEN SALAD $8.00
    • A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
  • PANEER SHIMALA MIRCH $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
  • PRAWN HANDI MASALA $23.00
    • Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
  • MALAI KOFTA $18.00
    • Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
  • ALOO JERRA $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
  • CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
    • Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
  • Hong Kong Style Fried Rice $10.00
  • Pickle Cabbage & Chicken Soup Noodle $9.00
  • Extra Meat $5.00
  • Bami Goreng (Noodle) $9.50
  • Chicken Fried Noodle $9.00
  • Fried Egg & Roast Pork on Rice $10.00
  • Chicken Fried Rice $9.00
  • Pickle Cabbage & Pork Soup Noodle $9.00
  • Basket of Wedges $8.00
    • Served with sour cream
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • - Ham, Cheese & Tomato
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • - Ham & Cheese
  • Toasted Sandwiches $4.00
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • - Cheese & Onion
  • GARLIC NAAN $2.50
  • Mango Chicken $10.00
  • Chicken Tikka $2.00
  • Green Pea & Potato Curry $7.00
  • Aloo Tikki Chat $6.00
  • Chicken Wings $1.50
  • Aloo Paratha $0.00
  • CHICKEN TIKA MASALA $10.00
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • Chips & gravy $8.00
    • chunky fries served with our delicious gravy
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Croquette $2.60
  • Sausage Roll $2.00
  • Kransky Roll $2.20
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Toasted Sandwich $4.00
  • Mince Savouries $1.80
  • Chips S $1.90 / L $3.00
  • Fish $3.10
  • Karaage chicken & pork tonkatsu $9.90
  • Karaage chicken rice ball $5.40
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Saboro bento salmon (salmon rice box) $8.90
  • California ocean roll $11.90
  • Vegetarian platter (V) $28.00
    • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
  • Chicken nibbles $12.00
    • Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
  • Crunchy toasted muesli $13.50
    • Homemade, topped with yoghurt fresh fruit salad
  • Pegasus burger $19.00
    • Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
  • Pumpkin and feta tart $16.00
    • Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • Healthy fresh fruit salad $12.00
    • With yoghurt and topped with berries
  • Beef or chicken satay wrap $16.00
    • With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
  • Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Racecourse Takeaways

Racecourse Takeaways

location

Address

99A Epsom Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

11:30 AM to 2 PM, 4:30 PM to 7:45 PM (Mon-Fri), 4:30 PM to 7:45 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
99A Epsom Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
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