Brigittes Restaurant and Bar in Christchurch Menu

BREAKFAST BREAKFAST
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Croissant $14.00
    • With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
  • Pancakes or French Toast $19.00
    • With streaky bacon, maple syrup, mixed berry compote and whipped cream
  • Eggs Benedict $19.50
    • Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
EXTRAS EXTRAS
  • Mushrooms $5.00
  • Spinach $5.00
  • Hash Browns $5.00
  • Bacon $6.00
  • Egg $3.00
  • Tomatoes $5.00
  • Sausages $6.00
  • Smoked Salmon $7.50
  • Hollandaise $2.00
  • Croissant $5.00
LUNCH LUNCH
  • Garlic Loaf $12.00
    • With spread of pesto, sundried tomato tapenade and balsamic & olive oil
  • Fries $8.50
    • Steak or waffle fries served with aioli
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • Duck Liver Parfait $18.00
    • Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
SWEET TREATS SWEET TREATS
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.

Nearby Sample Menus

Denny's (sample menu)
  • Senior grilled fish $19.00
    • fish fillet grilled to perfection served with vegetables or salad and your choice of potato or french fries.
  • Junior cheese burger $9.00
    • served with curly fries.
  • Shank on Mash $25.00
    • slow cooked shank served with gravy on mashed potato with your choice of vegetable or salad.
  • Crack- a -Jack $17.00
    • eggs prepared to order with strings of bacon,sausages,hashbrown,grilled tomatoes,mushrooms and a choice of toast(white or whole grain).
  • Ultimate Omelette $16.50
  • Plain Omelette $16.50
  • Super burger $14.00
  • B.L.T $10.00
    • bacon,lettuce and tomato
Nando's Riccarton (sample menu)
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • PERi-naise Chip Dip $2.50
  • Portuguese Rolls (Large) $6.50
  • Egg $1.50
  • Veggie Pita $10.90
    • Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • Caramelised Onion $1.50
Everest Indian Restaurant (sample menu)
  • Butter Chicken $15.99
    • Tandoori Chicken cooked of the bone in a mild butter cream sauce.
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
  • Gulab Jamun & Ice Cream $6.00
  • Gorkhali Puloo $5.00
  • Peas Pulao $3.99
  • Tandoori Chicken Half $12.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Prawn Malabari $17.99
    • An exotic delicacy from the coast of Malabar in South India.
  • Paneer Makhani $14.99
    • Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
New York Deli (sample menu)
  • OBAMA BLT $7.50/ $10.90
    • Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • EAST SIDE $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
  • NEW YORK PORK $8.90/ $12.90
    • Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
  • NYD FRIES $4.50
  • LITTLE ITALY $7.90/ $11.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
  • LIBERTY SALAD SANDWICH $6.90/ $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
  • LIBERTY SALAD BOWL $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
Southern Spices (sample menu)
  • Puttu - Gluten Free, Vegan $6
    • Steamed cylinder of ground rice layered with grated coconut
  • Kerala Flaky Garlic Parota $3
    • Soft and flaky bread freshly cooked.
  • KFC (Kerala Fried Chicken) $18
    • Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
  • Chicken Tikka 5 pieces $11
    • Chicken marinated overnight with north Indian spices and baked in clay oven
  • Chutney $2.50
  • Egg Curry $15
    • Traditional Kerala boiled egg curry finished in onion tomato based gravy
  • Plain Uthappam $10
    • Uthappam is a thick savoury pancake
  • Chicken Manchurian $16
    • Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Theobroma Chocolate Lounge (sample menu)
  • Pancake breakfast $11.90
    • Pancake served with bacon and banana drizzled in maple syrup
  • B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
    • Served on lightly toasted Turkish bread
  • Pancakes $8.90
    • Served with Ice Cream and drizzled in maple syrup
  • Handcrafted chocolates from $2.30
    • Assorted Selection
  • Chicken and ham wrap $7.90
    • Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
  • Scrambled eggs on toast $8.90
    • Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
  • Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
    • for 1 person / for 2 person
  • Cakes from $6.40
    • Assorted Selection
Craythorne's Public House (sample menu)
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Soup of the Day $10.00
    • With artisan soup roll
  • Fries (GF) $6.00
    • With aioli
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Seafood Chowder $12.50
    • With artisan soup roll
Sasuke Riccarton (sample menu)
  • Fresh salmon, tuna-mayo, chicken, vegetable $3.50
  • Jumbo teriyaki chicken roll $12.00
    • cabbage, mayo, teriyaki chicken (8P)
  • Tempura udon $13.50
  • Sauce $0.50
  • Meat $2.00
  • Ramen + 5P gyoza $17.50
    • panfried pork dumplings
  • Chicken katsu curry $13.50
  • Curry udon $13.50
The Caffeine Laboratory (sample menu)
  • Smoked Tomato Salsa $3.50
  • Eggs Your Way $10.00
    • free range with toast
  • Chicken Wings $10.00
    • buffalo chicken wings, spicy sauce and blue cheese dressing
  • Pan Fried Fish $21.00
    • wilted greens, red curry sauce, spiced peanuts and coriander
  • Hotcakes $19.00
    • raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
  • Halloumi $4.50
  • Beef cut agria chips $7.00
  • Arancini $10.00
    • arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
The Twisted Hop (sample menu)
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
Gin's Takeaway (sample menu)
  • PINEAPPLE $2.80
  • FRIED NOODLES $6.50
  • TOMATOES $ 2.80
  • Fish $2.20
  • Crumbed Fish Filet $5.00
  • Mushroom $4.00
  • CHICKEN CHOW MEIN $10.00
  • Cod Fillets $4.50
Kimchi Restaurant (sample menu)
  • Kimchi Tofu Salad(V) $ 11
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • MEAT (Gogi)
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
Indian Heaven (sample menu)
  • Indian Heaven Fish Special $18.50
    • Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
  • Chicken Jalfrezi $15.50
    • Sweet and sour marinated chicken with vegetables.
  • Indian Heaven Aloo (A delicious must try-dish) $5.00
    • Diced potato tempered with mild spices and cumin seed.
  • Fresh Garden Salad N/A
    • Diced onions, tomatoes, lettuce, carrots and cucumber
  • Dhal Makhni $14.00
    • Black Lentils and kidney beans cooked in spices and creamy sauce.
  • Aloo Lamb $16.00
    • Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
  • Butter Chicken ''All-time favourite'' $15.00
    • Barbequed boneless chicken cooked with rich tomato and butter gravy.
  • Chicken Tikka $12.50
    • Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
The Shilling Club (sample menu)
  • Chunky Fries $6.00
    • Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
  • Pasta of the Day Priced daily
    • Please ask your server for today’s creation
  • Eggs Benedict $16.50
    • Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
  • Fish Of The Day Priced daily
    • Please ask your server for today’s creation
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Caesar Salad $16.50 Add chicken $5
    • Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
  • Dumplings six $9 twelve $17.50
    • Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
  • Soup of the Day $10
    • Served with lightly toasted fresh bread. Ask our staff for today's flavour
Terra Viva Cafe and Delicatessen (sample menu)
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • Eggs benedict $24
    • With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Brioche french toast (va) $19.50
    • With bacon jam ice cream & maple syrup
  • Crispy calamari (gf) $25
    • Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
  • Bubble & squeak (gf) (ef) $28
    • With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Eggs royale $24
    • With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • available 11am to 2:30pm
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Brigittes Restaurant and Bar

Brigittes Restaurant and Bar

location

Address

209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033556150

email

Email

info@brigittes.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
209 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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