Cashmere Fish & Chips in Christchurch Menu

DEEP FRIED DEEP FRIED
  • FISH $2.50
  • FISH BITES 3 FOR $2.50
  • CHIPS SCOOP $2.50
  • CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
  • HOT DOG $2.20
  • MEAT PATTY $2.20
  • SAUSAGE $2.40
  • POTATO FRITTER $0.80
  • BATTERED MUSHROOM $0.80
  • HASH BROWN $0.80
  • SEAFOOD STICK $2.00
  • PINEAPPLE RING $2.00
  • BANANA FRITTER $2.20
  • PLAIN DONUT $2.20
  • MINI DONUTS 4 FOR $2.00
  • CHOCOLATE DONUT $2.30
  • JAM RAP $2.30
  • CORN NUGGETS 6 FOR $2.20
  • MINI VEGE ROLLS 6 FOR $2.50
  • LASAGNA TOPPER $2.90
  • CHICKEN CROQUETTE $2.80
  • ONION RINGS 6 FOR $2.90
  • CALAMARI RINGS 6 FOR $5.50
  • CHICKEN NUGGETS 6 FOR $4.90
SEASONAL SEASONAL
  • HOKI FILLET CRUMBED $5.20
  • AKAROA COD CRUMBED $5.20
  • GURNARD CRUMBED $6.20
  • SOLE FLLET CRUMBED $6.20
  • BATTERED MUSSELS 6 FOR $5.50
  • BATTERED BLUE COD $7.90
  • BATTERED SCALLOPS 6 FOR $7.90
  • BLUFF OYSTERS POA
BURGERS BURGERS
  • PLAIN $3.70
  • CHEESE $4.30
  • EGG $4.30
  • PINEAPPLE $4.30
  • CHOW CHOW $4.30
  • TOMATO $4.50
  • MUSHROOM $4.50
  • BACON $4.90
  • DOUBLE MEAT $4.90
  • CHEESE & PINEAPPLE $4.90
  • FISH $5.20
  • BACON & EGG $5.80
  • HAWAIIAN $6.20
  • CHICKEN $5.50
  • SATAY CHICKEN $5.90
  • VEGETARIAN $6.50
  • RIBEYE STEAK $6.90
  • MONSTER $7.80
  • CASHMERE SPECIAL $8.30
    • extra filling +$0.90/meat, bacon +$ 1.50
HOMEMADE HOMEMADE
  • CRUMBED CHICKEN FILLET $3.90
  • CHICKEN KEBAB $3.00
  • CORN FRITTER $2.20
  • CHEESE & ONION PATTY $2.20
  • MEAT PATTY $2.20
  • STEAK & ONION PATTY $2.70
  • BACON & CORN PATTY $2.70
  • SPRING ROLL $3.20
  • CURRY & RICE ROLL $3.20
  • CRISPY WONTONS 6 for $4.90
    • with s/s sauce

Nearby Sample Menus

  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Mekong Salad $19.5
    • Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
  • Summer Rolls $9
    • Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • Spicy Thai Beef Salad $18.5
    • Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Cambodian Peppercorn Prawns $20
    • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • Buttered scallops $7.00
  • Chicken-katsu-don $13.00
    • crumbled fried chicken cutlet & onion with egg on rice
  • Chicken cutlet $9.50
    • deep fried chicken cutlet with BBQ cutlet sauce
  • BBQ eel $17.80
    • BBQ eel with original teriyaki sauce
  • BBQ pork kimchi-don $13.50
    • stir-fried pork with spicy miso sauce and spicy pickles vegetable topping on rice
  • Edamame $5.00
  • Chicken-katsu-combo $15.00
    • crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
  • Green tea $5.00
  • Steak with Black Bean Sauce $12.50
  • Sweet & sour pork $13.00
  • Vegetarian on Noodles $11.00
  • Combination Fried Noodles $12.50
  • Pot of Boiled Rice $5.50
  • Roast pork Tomato on rice $12.00
  • Chicken Noodles $12.00
  • Pork Satay’ on Rice $12.00
  • Garlic and Parmesan Bread $12.50
    • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
  • Chocolate Sundae $6.00
    • with all the goodies
  • Sweet & sour fish $18.00
  • Tofu shredded pork & vegetables soup (small/large) $8.50/$13.00
  • Cambodia-style fried rice or noodles $15.00
    • beef, pork, chicken or vegetable stir-fry sampan-style
  • Stir-fried chop suey $13.00
  • Seafood wonton noodle soup $15.50
    • egg noodles cooked with wontons, bean sprouts, scallops, squid, shrimp and seafood salad
  • Beef noodle soup $13.00
    • fresh cooked sliced beef served with thick rice noodles and bean sprouts
  • Wonton noodle soup $12.00
    • egg noodles cooked with wontons and bean sprouts
  • Chinese vegetables with oyster sauce $14.50
  • Aloo Parantha $4.00
    • Stuffed roti with patotes and spices.
  • Fish Tikka $22.00
    • Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
  • Keema Naan $6.00
    • Stuffed naan breads with minced meat and spices cooked in tandoor
  • Plain Naan $3.00
    • Authentic indian soft bread made from refined flour cooked in tandoor.
  • Garlic Kebab $18.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Chicken Tikka Masala $19.00
    • Tender pieces of chicken cooked with onion & fresh capsicum.
  • Lacha Parantha $4.50
    • Whole meal flour bread layered with butter and cooked in tandoor
  • Chilli Paneer $20.00
    • Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
  • Prawn with spring onion $24.00
  • Pork Fried rice $14.00
  • Pickled pork noodle soup $14.00
  • Fish Flavoured Shredded Pork $22.00
  • Sausage $2.50
  • Chicken fried noodles $14.00
  • Assorted Jelly $12.00
  • Stir Fried boiled pork slices $22.00
  • Tandoori Prawns - 10pcs per portion $18.00
    • Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
  • Veg. Fried rice $10.00
    • Vegetables with rice fried in soya sauce and eggs
  • Vegetable Dum Biryani $14.00
    • Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Mushroom Masala $14.00
    • Mushroom and green peas cooked in garlic with vegetable gravy
  • Chicken Tikka - 5 pieces per portion $13.00
    • Chicken marinated in spices and yoghurt and cooked on a skewer in tandoori oven
  • Chicken or Lamb Sagwala $17.50
    • Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
  • Chicken Nihari $17.50
    • Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
  • Salmon $2.80
  • Yaki Udon $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • Salmon Sashimi (5 pieces) $10.00
  • Aburi Salmon Don $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • Teppan Teriyaki Chicken Don $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • Big Rooster $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • Pork Tonkatsu Don $13.90
    • Japanese famous thick-cut, deep fried pork fillet at it's best on rice
  • Oki Hoki (Seasonal) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Satay Beef $20
  • Stir fried mixed vegetables $14
  • Beef and black bean sauce on rice $15
  • Dumpling Soup $6.50
    • small
  • Fillet steak chinese style $23
  • Egg, Seaweed and Tofu Soup $6.50
  • Thai Chilli beef $20
  • Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
  • Antipasto Misto $35.50
    • The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
  • Della Casa $12.50
    • Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
  • Bread - Olives
  • Wild South Island Venison $39.50
    • Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
  • Verdure Grigliate $11.50
    • Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
  • Patatine Fritte $9.50
    • Chunky-cut fries served with our classic aioli
  • Beef Fillet $39.50
    • 300 gram premium fillet; or
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
  • – Kimchi & Cream Cheese
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • – Sundried Tomato & Cream Cheese
  • Manuka Honey $6.00
  • Smokey $11.50
    • Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
  • Smokey Chic $10.50
    • Smoked chicken, swiss cheese, lettuce tomato and aioli
  • Little Pig $10.50
    • Pulled Pork & Kimchi Schmear, Iceburg Lettuce
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Add chorizo, smoked cheese, anchovies, salami $3.00
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • Eggs Florentine $16.50
    • Spinach
  • Pancakes $14.50
    • Blueberry
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Bagel – Cinnamon bagel with jam and cream cheese $8.10
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • Mince & Cheese $4.80
  • Savouries $2.50
  • Steak & Cheese $4.80
  • Sausage Roll $3.10
  • Steak $4.60
  • Traditional Kiwi Mince $4.50
  • Chicken Satay $4.80
  • Chicken & Cranberry $4.80
Cashmere Fish & Chips

Cashmere Fish & Chips

location

Address

8 Cashmere Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033372882

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
8 Cashmere Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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