Rack n Roll Ribs in Auckland Menu

PACKS PACKS
  • Riblets(served with chips) $1.00 for onion rings $10.00
  • 1/2 Rack $14.00
  • 1/2 Rack(served with chips) $1.00 for onion rings $16.00
  • Full Rack $26.00
  • Family Pack of Ribs (3 racks) $66.00
  • Beach Box (feeds 4-6 people) $110.00
CHICKEN CHICKEN
  • 1/4 Chicken $12.00
    • lemon & herb Pero-Peri or honey & mustard
  • 1/2 Chicken $15.00
    • lemon & herb Pero-Peri or Honey & mustard
  • Chicken Wings $10.00
    • tangy & sticky or Peri-Peri
  • Chicken Breast $10.00
    • Schnitzel or grilled with 1/h p/p or h/m
  • Chicken Schnitzel $12.00
    • mushroom or cheese sauce
  • ADD chips $2.00
  • ADD onion rings $3.00
BURGERS BURGERS
  • (BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
  • Rack n Roll Burger-Regular $12.00
  • Cheese & Bacon Burger $14.00
  • Hawaiian Burger $14.00
  • Cheddarmelt Burger $14.00
  • Rib Burger $14.00
  • ADD chips $2.00
  • ADD onion rings $3.00
SAUCES SAUCES
  • Aioli $0.5
  • Tomato Sauce $0.5
  • Thousand Island $3.00
  • Tartare $3.00
  • Cheese $3.00
  • Mushroom $3.00
  • Monekeygland $3.00
  • Peri-Peri $3.00
COMBO'S COMBO'S
  • 1/2 Rack & 1/4 Chicken $23.00
    • lemon & herb Peri-Peri or honey & mustard
  • 1/2 Rack & 1/2 Chicken $25.00
    • lemon & herb Peri-Peri or honey & mustard
  • 1/2 Rack & Calamari $24.00
  • 1/2 Rack & Chicken Schnitzel $23.00
  • 1/2 Rack & Chicken Wings $22.00
  • 1/2 Rack & Chicken Breast $22.00
    • lemon & herb Peri-Peri or honey & mustard
SIDES SIDES
  • Calamari served with tartare sauce $14.00
  • Chicken tenders and Chips (1000 Island Sauce) $10.00
  • Garlic Bread $5.00
  • Cheesy Garlic Bread $6.00
  • Garlic Bread with Bacon & cheese $7.00
  • Garden Salad $10.00
  • Garden Salad with sliced chicken breast $16.00
    • lemon & herb Peri-Peri or honey & mustard
  • Mushrooms Chips $8.50
  • Onion Rings $5.00
  • Chips-regular $3.50
  • Chips-Large $6.50
SOMETHING SWEET SOMETHING SWEET
  • Peppermint Crisp $6.00
  • Malva Served with Gustard $7.00
  • Chocolate Mousse $5.00
  • Cheesecake $5.00

Nearby Sample Menus

Shreeji Indian Vegetarian Takeaway (sample menu)
  • Aloo Tikki Chat $6.00
  • Chole Bhature $9.00
    • 2 Bhature
  • Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
  • 1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
  • Punjabi Curry / Undhiyu / Sev Tomato $55.00
  • Biryani + 1ltr raita $45.00
  • Masala Khichadi + Kadhi $9.00
  • Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
The Return Of Rad (sample menu)
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Melly's Cafe (sample menu)
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Chips $7.00
    • with sauce
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Wedges $7.00
    • Plus sour cream
Golden Horse Takeaways (sample menu)
  • Sweet & Sour Fish $14.00
  • Beef & Veges $15.50
  • Steak, Bamboo Shoots & Bean Sprouts $15.00
  • Combination Meats $15.50
  • Steak & Mushroom $15.50
  • BBQ Pork $14.00
  • Chicken & Cashews $16.00
  • BBQ Pork & Veges $15.00
Burgermaster (sample menu)
  • Steak & egg $6.40
  • Spring roll/ curry & rice roll $2.50
  • Chips $2.80
  • Tandoori chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce
  • All our sandwiches are triple layered with lettuce, tomato and mayo N/A
  • Deluxe fish burger $8.80
    • Fillet of tarakihi grilled with lemon pepper seasoning & tartare
  • Crabstick $1.70
  • Quarter pounder $7.50
    • 120g of prime ground beef grilled with tomato relish
Vivace (sample menu)
  • Chicken, mushrooms, feta & mozzarella $20.00
  • $75 Christmas Set Menu $75.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
  • Harissa Lamb Fillets $28.00
    • W roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w a mint dressing & tzatziki
  • Poached Coconut & Lime Chicken $27.00
    • W mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing
  • Greek Salad $13.00
    • W tomatoes, cucumber, feta & olives
  • Herb & Chilli Meatballs $14.00
    • In a rich tomato ragu
  • Marinated OIives & Feta $12.00
    • W fresh ciabatta
  • $45 Set Menu $45.00
    • Tapas Selection: Herb & chilli meatballs in a rich tomato ragu / Crispy salt & pepper squid with lemon & caper mayo / Paprika chicken tulips w a green onion, mint & coriander sauce / Spiced eggplant dip w ciabatta / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Then a choice of: Tomato pizza, olives, capers, chilli, onion, sun dried tomatoes, basil & mozzarella / Chorizo pizza w sage, mushrooms & feta / Poached coconut & lime chicken salad w mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing / Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Penne w courgettes, snow peas, lemon, confit garlic & oven roast tomatoes / Spaghetti w prawns, rocket, mint, chilli & capers / Kumara gnocchi w roast chicken, herbs & creamy tomato sauce
B & D Restaurant (sample menu)
  • Tofu $15.00
  • ●Seafood
  • Tomato egg soup $10.00
  • Hot and spicy chicken $16.00
  • Sliced pickle $3.00
  • Chicken mushroom and potato $22.00
  • Steamed fish fillet with soya sauce $20.00
  • Shelless prawn with spiced salt $20.00
KK Malaysian Cuisine (sample menu)
  • SWEET AND SOUR ON RICE $13.00
  • $13.00 Regular
  • $18.00 Large
  • COFFEE RIBS $22.00
    • Marinated, tenderised pork coated with well-roasted coffee sweet sauce
  • BOXING CHICKEN (Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • ASSAM PRAWNS ON RICE $20.00
  • ASSAM FISH $36+ (depends on the size)
    • Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
  • NASI LEMAK RICE $3.00 per bowl
Big Little Grill (sample menu)
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
  • Seafood $12.00
  • Kumara Fries $8.00
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Seafood grill platter $25.00
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Lamb Leg Fillets $15.00
    • Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Chicken Thigh $9.00
Kowi Chicken (sample menu)
  • Extra Drumstick $2.80/$3.30
  • Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Wedges (p/scoop) $5.50
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
  • Boneless Fried & Spring Onion $37
  • M-pack
    • 1 drum & 9 nibbles
  • Boneless Spring Onion Chicken $36
Magic Wok (sample menu)
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Ma Po Tofu on Rice $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Lemon Chicken on Rice $11.50
  • Shanghai Fried Rice Cake $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Saattveek (sample menu)
  • Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00
  • Upma / Upma (Vermicelli) $6.50 / $7.50
    • Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
  • Special Thali $15.00
    • 3 poli / 5 puri, 2 bhaaji, 1 amti, 1 snack, 1 plain rice, 1 salad
  • Gulabjam / Aamraas $5.00
  • Shrikhand Puri $10.00
  • Thalipeeth $7.50
    • Special mixture of gram, chickpea, lentils, split Black Gram, served with yoghurt or buttercream
  • Sabudana Vada $6.00
    • Sago, crushed peanut, deep fried and served with chutney
  • Set Thali $12.50
    • 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
The Kaipara Tavern (sample menu)
  • Pesto & Parmesan Cheese $6.50
  • Chicken Nuggets & Chips/Hot Dog & Chips $6.00
  • Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
  • Crispy Calamari $9.99
    • Strip Cut Calamari With Rocket Salad, Aioli & Lemon
  • Konini Lemon & Basil Chicken $15.00
    • Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
  • Deluxe Mixed Grill $15.00
    • Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
  • Pepperoni $10.00
    • Salami, Onion,Roasted Capsicum, Aioli Sauce
  • Seafood Platter $16.99
    • Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
Putera-Puteri's Malaysian Cuisine (sample menu)
  • Lor Mee $11.00
    • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
  • -Prawns $13.00
  • -Chicken $10.00
  • -Option: + Prawns $2.00
  • -Seafood $12.00
  • Black Hokkien Mee $11.00
    • Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
  • -Prawns $13.00
  • -Seafood $12.00
Pommes Frites (sample menu)
  • Battered/ grilled fresh snapper $6.00
  • Steak & cheese $12.00
  • Crumbed fresh tarakihi $7.00
  • Crumbed scallop $1.80
  • -tarakihi $11.20
  • -snapper $12.20
  • Chicken, bacon & avocado $11.30
  • Vege, avocado & pesto $9.50
Rack n Roll Ribs

Rack n Roll Ribs

location

Address

125/6 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

095551492

email

Email

None

clock

Opened hours

Monday: 11:30-20:30, Tuesday: 11:30-20:30, Wednesday: 11:30-20:30, Thursday: 11:30-20:30, Friday: 11:30-21:30, Saturday: 11:30-21:30, Sunday: 11:30-20:30
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Barbeque , Fast Food , New Zealand

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi ,  Dinner

Location
125/6 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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