Rack n Roll Ribs in Auckland Menu

PACKS PACKS
  • Riblets(served with chips) $1.00 for onion rings $10.00
  • 1/2 Rack $14.00
  • 1/2 Rack(served with chips) $1.00 for onion rings $16.00
  • Full Rack $26.00
  • Family Pack of Ribs (3 racks) $66.00
  • Beach Box (feeds 4-6 people) $110.00
CHICKEN CHICKEN
  • 1/4 Chicken $12.00
    • lemon & herb Pero-Peri or honey & mustard
  • 1/2 Chicken $15.00
    • lemon & herb Pero-Peri or Honey & mustard
  • Chicken Wings $10.00
    • tangy & sticky or Peri-Peri
  • Chicken Breast $10.00
    • Schnitzel or grilled with 1/h p/p or h/m
  • Chicken Schnitzel $12.00
    • mushroom or cheese sauce
  • ADD chips $2.00
  • ADD onion rings $3.00
BURGERS BURGERS
  • (BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
  • Rack n Roll Burger-Regular $12.00
  • Cheese & Bacon Burger $14.00
  • Hawaiian Burger $14.00
  • Cheddarmelt Burger $14.00
  • Rib Burger $14.00
  • ADD chips $2.00
  • ADD onion rings $3.00
SAUCES SAUCES
  • Aioli $0.5
  • Tomato Sauce $0.5
  • Thousand Island $3.00
  • Tartare $3.00
  • Cheese $3.00
  • Mushroom $3.00
  • Monekeygland $3.00
  • Peri-Peri $3.00
COMBO'S COMBO'S
  • 1/2 Rack & 1/4 Chicken $23.00
    • lemon & herb Peri-Peri or honey & mustard
  • 1/2 Rack & 1/2 Chicken $25.00
    • lemon & herb Peri-Peri or honey & mustard
  • 1/2 Rack & Calamari $24.00
  • 1/2 Rack & Chicken Schnitzel $23.00
  • 1/2 Rack & Chicken Wings $22.00
  • 1/2 Rack & Chicken Breast $22.00
    • lemon & herb Peri-Peri or honey & mustard
SIDES SIDES
  • Calamari served with tartare sauce $14.00
  • Chicken tenders and Chips (1000 Island Sauce) $10.00
  • Garlic Bread $5.00
  • Cheesy Garlic Bread $6.00
  • Garlic Bread with Bacon & cheese $7.00
  • Garden Salad $10.00
  • Garden Salad with sliced chicken breast $16.00
    • lemon & herb Peri-Peri or honey & mustard
  • Mushrooms Chips $8.50
  • Onion Rings $5.00
  • Chips-regular $3.50
  • Chips-Large $6.50
SOMETHING SWEET SOMETHING SWEET
  • Peppermint Crisp $6.00
  • Malva Served with Gustard $7.00
  • Chocolate Mousse $5.00
  • Cheesecake $5.00

Nearby Sample Menus

Little and Friday (sample menu)
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • - Add Fried Egg $20.00
  • Soup of the Day $14.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Pizza Club (sample menu)
  • Hawaiian
    • Tomato Base, Mozzarella, Meat Slices, Pineapple.
  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
  • Slingshot Fries $7.50
    • (Contain Nuts, Egg & Peri-Peri Sauce)
  • Spicy Chicken Wings $12.00
  • Lamb & Pepper
    • Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
  • Cool Banana’s
    • Caramel Sauce, Banana, Cinnamon, Mozzarella
  • Garlic Bread
  • Single Large Meal $22.00
    • 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
Takapuna Beach Cafe and Store (sample menu)
  • Hand cut pasta, scampi, tomato, chili, pancreata $27.00
  • Muse tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
  • Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
  • double chocolate
  • bayberry sorbet
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • chocolate honeycomb
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
Paasha Turkish Cafe (sample menu)
  • - large $19.00
  • Lamb $23.00
  • - medium $14.00
  • margarita (vegetarian)
    • Fresh Tomato, Bocconcini, Parmesan, Oregano, Fresh Basil Leaves & Mozzarella
  • Lamb shish $19.00
    • Cubes of marinated lamb flame-grilled on the open fire
  • - medium $14.00
  • Combination $14.50
  • Lamb $14.50
Hinemoa Street Organic Cafe (sample menu)
  • Grill - Organic Grill $24
    • Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
  • Nemo Toast $9
    • w/ bacon
  • Omelette - White Bait Omelette $23
    • Manuka smoked salmon, Capers, Caramelize onion
  • French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
  • Birkenhead Breakfast Bruschetta $18.5
    • Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
  • Benedict - Veg Bene $19.5
    • Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
  • The Junior $9
    • Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
  • Nemo Toast $7
    • Fried Egg & Toast
Deep Creek Brews & Eats (sample menu)
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
  • Chicken or mushroom sliders $20.00
    • 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Pulled pork tacos $17.50
    • Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
Golden Ducks Charcoal Roast (sample menu)
  • BBQ Pork 1kg $36.00
  • Stewed Beef $8.00
  • Crispy Roast Pork 1kg $40.00
  • Peking Duck half $21.00
  • Yum Soup $1.50
  • Pancake 10 pieces $3.00
  • Sause $1.00
  • BBQ pork on chicken rice med/large $10.00/$15.00
The Surrey Pub - The Surrey Hotel (sample menu)
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
Serengeti Restaurant (sample menu)
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Pork Spare1/2 Rack $26.00
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Pork Spare Full Rack $34.00
  • CheddaMelt sauce $6.00
  • Kangaroo Rump Steak 220gm -When available $38.00
Deng Deng Bar (sample menu)
  • Pork Bone Soup
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Popcorn Chicken $32.00
  • Potato Pizza $26.00
  • Chicken Soup with baby octopus
  • So Hot Chicken
  • Tofu & Kimchi
    • stir fried kimchi
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
Thai Issan Birkenhead Auckland (sample menu)
  • Kanom Pang Na Goong $7.50
    • Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
  • Curry Puff $7.50
    • Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce
  • Rama Moo (Mild) $15.90
    • Stir pork with vegetable, served with satay sauce
  • Hoy Shell Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried scallop with garlic, courgettes and leak
  • Gang Kiew Wan Goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
  • Gai Pad Khing (Mild) $15.90
    • Stir fried chicken with fresh ginger, mushroom and spring onion
  • -Prawns ES $9 / MS $20.90
  • Gang Kiew Wahn Gai $16.90
    • Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
Westside Bakery (sample menu)
  • Lasagne
  • Ham & cheese toasted $3.80
  • Mince & Cheese Potato
  • Chicken Dim Sim $2.50
  • Curry spring rolls $3.00
  • Chicken kebab $2.90
  • Hot chips $2.50
  • Chicken Vegies $3.20
Wardani Indonesian Food (sample menu)
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
Chinese and European Takeaway (sample menu)
  • Family Combo B $17.80
    • $2 Chips, 2 Fish, 2 Sausage, 4 Potato Fritters, 2 Crab Sticks
  • Squid & Veges $12.50
  • Curry Combination Meat & Vegetables $14.00
  • Bar- B-Q Pork & veges $12.50
  • Cheese $0.70
  • Pineapple $3.30
  • Kumara Chip $4.90
  • Prawn $13.50
Andrea Ristorante Italiano (sample menu)
  • HAWAIIAN
    • Pineapple, Ham
  • MUSHROOMS
    • Mushrooms
  • Chicken Livers alla Veneziana $15.50
    • Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
  • L $26.50
  • FOUR SEASONS
    • Mushrooms, Ham, Salami, Shrimps
  • L $22.50
  • Lamb Shank (Special Board)
    • Baked for 4 hours with red wine, onions, garlic, capers, tomato sauce and served with mashed potatoes
  • main $26.50
Rack n Roll Ribs

Rack n Roll Ribs

location

Address

125/6 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

095551492

email

Email

None

clock

Opened hours

Monday: 11:30-20:30, Tuesday: 11:30-20:30, Wednesday: 11:30-20:30, Thursday: 11:30-20:30, Friday: 11:30-21:30, Saturday: 11:30-21:30, Sunday: 11:30-20:30
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Barbeque , Fast Food , New Zealand

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi ,  Dinner

Location
125/6 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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