Address
15 Glenmall Place, Glen Eden, Auckland, Auckland, 0602, New Zealand
Radiant Cafe in Auckland Menu
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ALL DAY MENU- Radiant Tower $13.90
- Lamb Shank $17.90
- Radiant Vege Brunch $12.90
- Radian Big Breakfast $16.00
- Bagel Breakfast $10.90
- Toasted Bagel on Muffin $5.90
- Omelette $11.90
- Egg Benedict (Ham or Bacon) $12.90
- Panini (Chicken or Ham) $12.90
- Fish & Chips $10.90
- Lasagne Beef or Vege Lasagne $12.90
- Sirloin Steak $19.90
- Seafood Chowder $12.90
- Spicy Squid & Chips $13.90
- Sausages & Eggs on Toast $11.90
TOASTED SANDWICHES- Ham/Bacon or Chicken $7.00
- Bacon & Egg $6.00
- Cheese & Onion $6.00
- Steak, Cheese and Tomato $9.50
- Beef mince & cheese $8.50
- Mushroom, cheese, onion $7.50
- Potato chips $4.00
- Wedges $7.00
- Kumara Chips $8.00
- Nasi Goreng $13.90
- Bakmie Goreng $13.90
- Yamien $1290
- Mie Kocok $12.90
- Beef Rendang $13.90
- Gada-Gada $13.90
- Chicken Laksa $13.90
- Pork Belly on Rice $13.90
- Lucky Noodle Soup $12.90
- Beef Nacho $9.90
BURGER COMBO- Pork Riblets/Chicken/Steak/Lamb/Beef
- Fish/Vege/Bacon & Eggs
Nearby Sample Menus
-
Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
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Alla Margherita $15.00
- Tomato, b&concini, mozzarella, parmesan & fresh basil
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Penne Bolognaise $15.00
- traditional style of mama's secret recipe
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Penne Tutto Mare $15.00
- Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
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Spaghetti Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
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Mediteranneo $15.00
- pancetta, ham, tomato, pecorino, mozzarella & rosemary
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Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
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Diavolo $15.00
- mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
- PRAWNS $16.50
- VEGETABLE TEMPURA $13.00
- GREEN TEA ICE CREAM $5.00
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DAIKOKU SPECIAL $69.00
- with entree set crayfish & scotch fillet steak
- Okonomiyaki-Japanese Pancake $14.00
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TEMPURA LUNCH SET $26.00
- main with tempura salad miso soup steamed rice and ice cream
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TEPPAN-YAKI FRIED RICE $5.00
- with egg and special seasoning
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LAND & SEA $52.00
- with entree set scotch fillet & fish fillet
- Chicken Nibbles $0.80
- Honey Sauce Chicken $11.90
- Oysters (Large) $1.40
- Pork Fried Rice $10.90
- Chicken & Veges $12.90
- Lemon Sauce Chicken $11.90
- Pork & Veges $12.90
- Chicken & Veges $12.90
- Add
- add a chilli fried egg $15
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Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
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Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
- Paprika spiced creamed beans $5
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Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
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Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
- House hot-smoked salmon $8
- -Vegetarian $10.00
- -Vegan $10.00
- -Chicken $12.00
- Wai-wai $7.00
- -Vegan $7.00
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Sekuwa $12.00
- Grilled lamb with puffed rice salad & lemon
- -Vegetarian $10.00
- Egg $12.00
- Pineapple Fritter With Cinnamon And Sugar $1.00
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Gold Coast Chicken $9.00
- double chicken with bacon, cheese & egg
- Potato Fritter $0.70
- Corn Fritter $2.50
- Each $ 1.60
- With Bacon, Avocado, Cheese $6.50
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Kentucky $7.00
- Cajun spice with cheese, chilli sauce & cream
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Special B $5.00
- 1 sausage, 4 chicken nuggets, $2 chips
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Malai Kofta $12
- Cashew, almond and cottage cheese dumpling cooked with cashew gray and cream
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Schezwan Fish $16
- Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices
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Paya Masala $15
- A mugNai curry of lamb/goat trotters en rich aromatic spices with coconut, onion and tomato based gravy
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Chicken Angarey $15
- Boneless chicken cooked in red chills paste, Spices and onion gravy
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Tandoori Mushroom $9
- Marinated in house spice, yogurt, garlic, ginger and grated in tandoor
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Aloo Gobi $12
- Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style
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Onion Bhaji $5
- Sliced Onion with curry leaves dipped in chickpeas flour and deep fried
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Chicken Tikka $10
- Chicken spices marinated overnight with yogurt, fresh ground spices and cooked in tandoor
- Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
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Baked Cheesecake $14
- We Will Inform You Of Today'S Flavor
- Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
- Fries Served W Aioli $7.5
- Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
- Cauliflower Gratin, Cheesy White Sauce $9.5
- Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
- Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Queso de cabra semi curado & ralladura de naranja escarchada $15.00
- semi-cured goat cheese from Navarra, with candied orange peel
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Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds
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Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
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Dessert Platter $24.00
- tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
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Cheese platter $34.50
- all of our cheeses with matching accompaniments
- A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
- Ortiz anchovies $11.50
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Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel
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Fish Cake $3.50
- Home Made
- Onion
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Sausage $2.00
- Battered/Grilled
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Hamburger $5.50
- No cheese
- Curry Roll $2.50
- Mini Hot Dog X2 & Chips $3.50
- Battered Prawns $1.00
- Kids Hamburger & Chips $6.50
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Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
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Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
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Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
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Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
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Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
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Green Salad 7
- Mixed lettuce, tomatoes, cucumber
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Potato Wedges 7
- Seasoned and served with garlic aioli
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Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
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Crispy Chicken Burger $16
- Deep fried chicken thigh with crushed pineapple, aioli and swiss cheese on a brioche bun
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Sticky Pork Belly Po’Boy $16
- Palm sugar, marmalade, green apple slaw
- Angels On Horseback (Bacon, Wrapped Scallops) $17
- Pulled Brisket $16
- Soup Of The Day $12
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Salted Caramel $17
- Apple, walnuts, mascarpone
- Pumpkin Gnocchi $16
- Garlic & Ginger Prawns $16
- Chilli battered prawns
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Rich chocolate mud cake
- served with berries & ice cream.
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Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
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Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
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Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
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Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
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Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
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Omelette V GF
- Mushroom and cheese.
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Spinach & eggs gozleme $14.00
- spinach onion & eggs feta cheese
- Falafel $12.00
- Medium $16.00
- Medium $11.00
- Hot chips $4.00
- Mixed $18.00
- Chicken $17.00
- Large $13.00
Radiant Cafe
Phone
098130011
Opened hours
8 AM to 6 PM (Mon-Fri), 9 AM to 5 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Cafe Food , Indonesian
Features
EFTPOS , Takeaway , Venue for Hire , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Outdoor Seating , Full Bar
15 Glenmall Place, Glen Eden, Auckland, Auckland, 0602, New Zealand
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- Auckland Cafe Food Menus
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