Radiant Cafe in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Radiant Tower $13.90
  • Lamb Shank $17.90
  • Radiant Vege Brunch $12.90
  • Radian Big Breakfast $16.00
  • Bagel Breakfast $10.90
  • Toasted Bagel on Muffin $5.90
  • Omelette $11.90
  • Egg Benedict (Ham or Bacon) $12.90
  • Panini (Chicken or Ham) $12.90
  • Fish & Chips $10.90
  • Lasagne Beef or Vege Lasagne $12.90
  • Sirloin Steak $19.90
  • Seafood Chowder $12.90
  • Spicy Squid & Chips $13.90
  • Sausages & Eggs on Toast $11.90
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham/Bacon or Chicken $7.00
  • Bacon & Egg $6.00
  • Cheese & Onion $6.00
  • Steak, Cheese and Tomato $9.50
  • Beef mince & cheese $8.50
  • Mushroom, cheese, onion $7.50
  • Potato chips $4.00
  • Wedges $7.00
  • Kumara Chips $8.00
  • Nasi Goreng $13.90
  • Bakmie Goreng $13.90
  • Yamien $1290
  • Mie Kocok $12.90
  • Beef Rendang $13.90
  • Gada-Gada $13.90
  • Chicken Laksa $13.90
  • Pork Belly on Rice $13.90
  • Lucky Noodle Soup $12.90
  • Beef Nacho $9.90
BURGER COMBO BURGER COMBO
  • Pork Riblets/Chicken/Steak/Lamb/Beef
  • Fish/Vege/Bacon & Eggs

Nearby Sample Menus

HaLong Vietnamese Restaurant (sample menu)
  • Shredded Pork and Spring Rolls $11.50
    • With Vermicelli
  • Prawn $1.50
  • Pork Chop $11.00
    • With Vermicelli
  • -Chicken On Rice $12.00
  • Roast Duck On Rice $12.00
  • Egg Noodles $2.50
  • Rice Noodles $2.50
  • Lemon Grass Chicken $12.00
    • rice noodles /egg noodles /vermicelli soup
Khanz (sample menu)
  • Lamb Kabuli Palau / Kabsa $20.90
    • Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
  • Potato Wedges served with tomato sauce $5.90
  • Butter Bread $3.40
  • Open Souvlaki (Chicken or Lamb) $15.90
  • Marinated Charcoal Lamb Cutlets $23.90
    • Tender lamb cutlets served with flavoured rice, salad and traditional sauces
  • KHANZ Seafood Platter $69.90
    • Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
  • Chicken Caesar Salad $13.90
  • Tandoori Chicken $21.90
    • Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
The Return of Rad Cafe (sample menu)
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Black Stack Burger $18.50
  • Salmon on Herb Waffle $19.50
  • Marcher Muesli GF, VG, DF $13.50
  • Sea, Sea, Land, Mouth $21.50
  • Omelette Exhibit ‘B’ GFA $19.00
Jomaru (sample menu)
  • Stir fried spicy chicken $14.00
    • Rice served with spicy chicken toppings
  • Outer leaves $5.00 / $3.00
  • Braised spicy seafood and backbone L$60 / S$45
  • Meat bones $22.00/$15.00/$8.00
  • Stir fried soy beef $14.00
    • Rice served with beef topping
  • Ramen noodle $5.00
  • Pork backbone stew with potato L$53 / S$30
  • Spicy fish roe soup $15.00
K & J Take Aways (sample menu)
  • Paua $2.30
  • X t c burger $8.80
    • Monsta pattie, bacon, double cheese, sweet bbq/chilli sauce
  • Nachos $7.00
    • Topped with rich chilli-bean sauce, melted cheese and sour cream
  • 18
    • 3 fish(hoki), 3 sausages, 5 potato fritter, $3 chips
  • Donut $1.20
    • With cinnamon sugar
  • Seadog $3.50
  • Mussels $1.20
  • Spiced wedgys $5.00
    • With sour cream
Murphy's Law Irish Bar (sample menu)
  • Free Range Omelette $14.00
    • Fresh herb & Crème friache Omelette
  • Apple and rhubarb crumble $13.50
    • Just like grandma used to make - served with vanilla Ice cream
  • Limerick L $19.00 / S $10.00
    • Artichoke, Kumara, shallots, Vine tomatoes, feta, pine, nuts, and rocket leaves lightly drizzled with olive oil
  • Basic Kiwi Burger $10.50 add a free range egg $2.00
    • 120g rump steak topped with red onion, tomato, beetroot, cheese and lettuce with mild American mustard or horseradish mayo in a ciabotto bun
  • Beer Battered Fish and Chips S $16.00 / L $24.50
    • The catch of the day served with fries, lemon coper moyo or aioli pan fried available on request
  • Bucket or Prawn twisters $10.50
    • with sweet chilli sauce or aioli
  • Beef Nachos $16.50
    • Chilli beef with corn chips, sour cream, guocomole, salsa and mozzarella
  • See our menu board for other daily specials
The Viaduct Grill (sample menu)
  • V-grill seafood platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Stuffed corn-fed chicken breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • -350g $34.50
  • Garlic bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Seafood pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • V-grill seafood platter $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Grilled salmon fillet $28.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • New zealand green-lipped mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
Kebab Station (sample menu)
  • Felafel doner c $14.00
  • Chicken doner $12.00
  • Super doner c $20.00
  • Mixed $9.00
  • ●Sides
  • Lamb d/saladd $14.00
  • Super doner $18.50
    • Hummus, onion, tomato, cheese, chips
  • Wedges $5.00
The Strand Cafe (sample menu)
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • Grilled haloumi $4.00
  • Wilted cavalo nero $4.00
  • Avocado $4.00
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
Namwon Chueotang (sample menu)
  • Sundubu $15.00
    • (Soft tofu stew)
  • Yeongyang-jeongol $75/$55
    • (Lamb Meat Stew)
  • Donkatsu $15.00
    • (a pork cutlet)
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
  • Gamja-tang-jeongol $75/$55
    • (Pork Back-bone Stew)
  • Bulgogi $15.00
    • (Bulgogi with Rice)
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
Rebar Cafe (sample menu)
  • Cajun Chicken and Vegetables $13.50
    • Tender Cajun Chicken in a hot salad of pan fried veg and noodles
  • Hot homemade meat pies $5.00
    • steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon
  • French Toast with Bacon, Hot bananas and maple syrup $14.50
  • Melting Moments $3.00
  • Louise, light and dark brownie $4.00
  • Homemade Cinnamon Brioche $4.00
  • Wedges Works $9.50
    • Bacon, red onion, cheese and sour cream
  • BLAT $12.50
    • Bacon, lettuce, avocado and tomato with a serving of chips
Wuhan Cafe (sample menu)
  • Steamed pork with rice flavor $ 15
    • Plate
  • Marinated duck $ 16
  • Hot and spicy shredded chicken $ 10
  • Spicy chicken noodle $ 12.00
    • Rice noodle
  • Chicken bone of knee with special sauce $ 10
    • Plate
  • Lei sha ball soup $ 7
  • Spily tofu selly $ 6
    • bowl
  • Lotus root $ 7
    • Bowl
Magic Tea (sample menu)
  • Season Vegetable $10.00
  • Chicken Fillet Noodle Soup $11.90
    • Chicken fillet, vegetable with homemade garlic sauce
  • Spicy Fish Fillet $11.90
    • Fish fillet, broccoli, celery, carrot
  • Chicken Fillet with Teriyaki Sauce on Rice $12.90
    • Chicken, pak choi, teriyaki sauce, sesame
  • Seafood Laksa $11.90
    • Prawn, mussel, fish ball, fishcake, squid, surimi, vegetables and bean sprouts, special spicy sauce with coconut cream, half rice noodle and half hokkien noodle
  • Banana Split $6.90
  • Sizzling Beef with Rice $14.90
    • Beef, celery, broccoli, carrot, onion
  • Mini Spring Roll (8 pc) / Deep Fried Won Ton (4 pc) / Deep Fried Small Mantoo (3 pc) $4.50
Hilo Home Cookery (sample menu)
  • Croissant $4.50
  • Bacon & Egg Muffin $3.80
  • Chips $2.50
  • Fish $3.50
  • Spring Roll & Curry Roll $2.40
  • Chicken Cordon Bleu $2.80
  • Toastie $3.80
  • Meatballs $3.00
The Barnacle (sample menu)
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Sourdough $4.00
    • Butter
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
Radiant Cafe

Radiant Cafe

location

Address

15 Glenmall Place, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098130011

email

Email

None

clock

Opened hours

8 AM to 6 PM (Mon-Fri), 9 AM to 5 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Indonesian

features

Features

EFTPOS ,  Takeaway ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
15 Glenmall Place, Glen Eden, Auckland, Auckland, 0602, New Zealand
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