Radiant Cafe in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Radiant Tower $13.90
  • Lamb Shank $17.90
  • Radiant Vege Brunch $12.90
  • Radian Big Breakfast $16.00
  • Bagel Breakfast $10.90
  • Toasted Bagel on Muffin $5.90
  • Omelette $11.90
  • Egg Benedict (Ham or Bacon) $12.90
  • Panini (Chicken or Ham) $12.90
  • Fish & Chips $10.90
  • Lasagne Beef or Vege Lasagne $12.90
  • Sirloin Steak $19.90
  • Seafood Chowder $12.90
  • Spicy Squid & Chips $13.90
  • Sausages & Eggs on Toast $11.90
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham/Bacon or Chicken $7.00
  • Bacon & Egg $6.00
  • Cheese & Onion $6.00
  • Steak, Cheese and Tomato $9.50
  • Beef mince & cheese $8.50
  • Mushroom, cheese, onion $7.50
  • Potato chips $4.00
  • Wedges $7.00
  • Kumara Chips $8.00
  • Nasi Goreng $13.90
  • Bakmie Goreng $13.90
  • Yamien $1290
  • Mie Kocok $12.90
  • Beef Rendang $13.90
  • Gada-Gada $13.90
  • Chicken Laksa $13.90
  • Pork Belly on Rice $13.90
  • Lucky Noodle Soup $12.90
  • Beef Nacho $9.90
BURGER COMBO BURGER COMBO
  • Pork Riblets/Chicken/Steak/Lamb/Beef
  • Fish/Vege/Bacon & Eggs

Nearby Sample Menus

Blue Elephant Thai Restaurant (sample menu)
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Prawns) $17.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Duck or lamb) $15.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Prawns) $17.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Chicken, Beef, Pork, Tofu) $13.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Prawns) $17.50
Everest Dine (sample menu)
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Hot spicy Pickles
Golden Star (sample menu)
  • 25 Chicken nibbles & Chips $18.00
  • Battered Sausage $1.50
  • Chicken $10.00
  • Homemade Dumplingds x15 $10.00
  • Pineapple Fritter $1.00
  • Prawn/Squid $12.50
  • (veggies with crispy noodles/veggies without noodles)
  • Mushroom $9.50
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Chicken $15.00
  • Roast potatoes cheese bacon & sour cream small $6.00
  • BBQ pork $13.50
  • Prawn $14.50
  • Pork $15.00
  • Pork Crackle $2.00
  • LARGE $20.00/$20.00/$20.00
  • Pumpkin $0.60
Kampung Malaysia (sample menu)
  • Roti Rendang $17.50
    • Malaysian Fluffy Pancake served with beef rendang & pickled Salad
  • Gado-Gado $11.50
    • traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
  • -Lamb $13.50
  • -Chicken / Beef $13.50
  • -Chicken / Beef $13.50
  • Ikan Goreng $17.50
    • Whole snapper quick fried & smothered in your choice of: sambal sauce/mango sauce
  • Stir Fried Mixed Vegetables
  • -Chicken / Beef $11.50
Aunt Lee's Sushi (sample menu)
  • Extra rice $2.00
  • Sashimi $20.00
    • 10 pieces of fresh salmon
  • Rice finger $2.00
  • M4 Beef $14.50
    • soy sauce and sesame oil marinated beef with mushroom
  • Triangle (tuna, chicken, avocado) $2.50
  • Salmon family pack $12.00
  • M6 EEL $15.00
    • soy sauced sweet roasted eel
  • B6 Vegetarian(G/F available) $11.00
    • seasonal vegetables, tofu / served with hot chilli paste sauce
The Glass Goose (sample menu)
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • Mussel fritter, watercress, gribiche $4.0
  • Roasted brussel sprouts,bacon,honey $12
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Oyster shucked to order $4.5
    • Natural
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
  • Potato cod croquette $3.5
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
Golden King (sample menu)
  • Fish $8.50
  • Pork $8.50
  • Chicken Fried Rice $8.50
  • Cheese $2.60
  • BBQ Pork Fried Rice
  • Medium $28.00
    • (choose any two combination)
  • Chicken $2.80
  • Egg Burgers Combo $6.20
    • Egg Burger; Chips; Chicken Drum Stick; Drink (any $1.00 drink)
Seafood Central (sample menu)
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • - Market Fish of the Day $18.00
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
Delish (sample menu)
  • Fish Chasers $15.00
  • 2PC Chicken & Chips $7.00
    • Tender chicken pieces marinated & coated with batter then deep fried.
  • Veg Chopsuey $10.00
    • Stir fried saute'd veges with fresh garlic & ginger in light gravy.
  • Chicken / Lamb in Black Bean Sauce $10.00
    • Wok fried meat in toasted sesame oil, stirred veges in garlic, ginger & black bean sauce
  • Chicken / Lamb Fried in Onion $13.00
    • Wok fried meat with a hint of fresh chillies mixed with chefs secret herbs topped with onions.
  • Fish Chowmein $15.00
    • Fried fish added with glazed chowmein noodles infused with crushed ginger, garlic & veges.
  • Raita $3.00
  • Fiji Style Bone in Lamb / Chicken Curry in Masala $12.00
    • Slow cooked lamb with a south indian touch and imported spices from fiji.
Taksim (sample menu)
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Turkish delight $10.00
    • A selection of different flavours
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Middle eastern $16.00
    • Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
  • Cikolata $14.00
    • Turkish rich chocolate brownie slice served with pistachio ice cream
  • Garden salad with lemon honey dressing $6.00
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
The Gourmet Cafe (sample menu)
  • Gourmet Beef Burger $10.50
    • Beef Pattie, bacon, egg, salad, onion, tomato, mustard
  • Gourmet Breakfast $13.00
    • Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
  • Eggs Benedict $11.50
    • Bacon / Ham, hashcake, spinach, egg
  • Avocado, mushroom, hashcake, tomato, toast $1.00ea
  • Bagel $7.00
    • Cream cheese, Tomato, Avocado and Pesto
  • Eggs on Toast $7.50
    • Poach or fried $8.50 / Chives scramble
  • Pumpkin Soup + Toast $7.50
  • Pancakes $8.50
    • w Berry compote and maple syrup
Salad Works (sample menu)
  • Oriental Chicken
    • Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
  • Chicken Nero
    • Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
  • Half $1.70 Full $3.40
  • MON $7.30
    • Tuna Crunch / Kiwi Veges
  • ANTIOXIDANT
    • A mixture of baby spinach, carrot and red cabbage
  • Caesar Dressing without the anchovies
  • Roasted chicken breast + Nero dressing
  • PASTA
    • With a little olive oil and parsley
White + Wongs (sample menu)
  • Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
  • Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
  • Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
  • Prawn & coriander ha gao 4 for $10.00
  • Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
  • Char siu pork & prawn fried rice $9.00
Indian Fort (sample menu)
  • Fish/Prawn Masala $22.50
    • Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
  • Chicken Dhansak. $14.50
    • Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
  • Pickle $3.00
    • Indian Pickle
  • Seasonal Vegetables $6.00
    • Fresh and varieties of green vegetables cooked with butter
  • Paneer Naan $5.00
    • Naan stuffed with mashed potatoes and cottage cheese
  • Chicken Bhuna $14.50
    • Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
  • Prepared with bashmati rice
  • Dal Makhani $14.00
    • Daal prepared in tomato & cream
Radiant Cafe

Radiant Cafe

location

Address

15 Glenmall Place, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098130011

email

Email

None

clock

Opened hours

8 AM to 6 PM (Mon-Fri), 9 AM to 5 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Indonesian

features

Features

EFTPOS ,  Takeaway ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
15 Glenmall Place, Glen Eden, Auckland, Auckland, 0602, New Zealand
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