Radiant Cafe in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Radiant Tower $13.90
  • Lamb Shank $17.90
  • Radiant Vege Brunch $12.90
  • Radian Big Breakfast $16.00
  • Bagel Breakfast $10.90
  • Toasted Bagel on Muffin $5.90
  • Omelette $11.90
  • Egg Benedict (Ham or Bacon) $12.90
  • Panini (Chicken or Ham) $12.90
  • Fish & Chips $10.90
  • Lasagne Beef or Vege Lasagne $12.90
  • Sirloin Steak $19.90
  • Seafood Chowder $12.90
  • Spicy Squid & Chips $13.90
  • Sausages & Eggs on Toast $11.90
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham/Bacon or Chicken $7.00
  • Bacon & Egg $6.00
  • Cheese & Onion $6.00
  • Steak, Cheese and Tomato $9.50
  • Beef mince & cheese $8.50
  • Mushroom, cheese, onion $7.50
  • Potato chips $4.00
  • Wedges $7.00
  • Kumara Chips $8.00
  • Nasi Goreng $13.90
  • Bakmie Goreng $13.90
  • Yamien $1290
  • Mie Kocok $12.90
  • Beef Rendang $13.90
  • Gada-Gada $13.90
  • Chicken Laksa $13.90
  • Pork Belly on Rice $13.90
  • Lucky Noodle Soup $12.90
  • Beef Nacho $9.90
BURGER COMBO BURGER COMBO
  • Pork Riblets/Chicken/Steak/Lamb/Beef
  • Fish/Vege/Bacon & Eggs

Nearby Sample Menus

Shen's Takeaways (sample menu)
  • Plain $8.50
  • Chicken $10
  • Bacon $4.50
  • BBQ Pork $10
  • Beef $10
  • Medium $11
  • Cheese $2
  • On Fried Rice Extra $2
Cafe Anatolia (sample menu)
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Rack n Roll Ribs (sample menu)
  • 1/2 Rack & Chicken Wings $22.00
  • Onion Rings $5.00
  • Monekeygland $3.00
  • Chicken Breast $10.00
    • Schnitzel or grilled with 1/h p/p or h/m
  • ADD chips $2.00
  • 1/2 Rack & 1/2 Chicken $25.00
    • lemon & herb Peri-Peri or honey & mustard
  • Garlic Bread $5.00
  • (BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
The Chippy (sample menu)
  • Potato Fritters / Pineapple Fritters 4 pcs $3.50 / $1.00
  • Fish & chips $5.00
    • 1 fish, 1 standard chips
  • Prawns / Battered 4 pcs $7.00 / $2.00
  • Fresh Fish/chicken/Beef/Salad (Lettuce, Tomato,Red Onion) - Freshly Made patties, crumbed fish/chicken
  • Beef Salad / Pork Salad $8.50
  • -Chicken Only $4.50
  • Teriyaki Chicken Burger $6.50
    • Teriyaki chicken, salad
  • -Battered Sausages 4 pcs $6.00 / $1.80
Rimu Takeaway (sample menu)
  • Fish Cake $2.50
  • Nasi Gorang (meat-rice-veges) $13.00
  • Combination Meats $12.00
  • Combination Meats
  • Pork $12.00
  • 1 2 Fish, 1 Sausage, 1 Potato Fritter, 1 Scoop Chips $9.50
  • Small Fried Rice or Chow Mein $8.00
    • (Chicken / Steak / Pork)
  • Squid Rings (6) $4.50
Pla Thong Thai Restaurant (sample menu)
  • Tofu Satay $8.50
    • Deep fried skewered tofu topped with homemade satay sauce
  • Pad Kra Praw
    • With sweet basil, chilli, onion, carrots, mushroom, beans, zucchini, bamboo shoots
  • -Chicken $8.50
  • Green Curry (Gaeng Keow Wan)
    • Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
  • Larb Gai $18.00
    • minced chicken salad cooked with red onion, spring onion, coriander, kaffir leaves and finished with zesty lime juice
  • -Chicken/Beef/Lamb $18.00
  • Ped Nam Tok $19.00
    • Strips of roasted duck, cooked in red onion, tomatoes, cucumber, lemongrass and roasted ground rice
  • Poh Pia Jae (Thai Spring Rolls) $8.00
    • A mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
Home Made Food (sample menu)
  • DAHI PURI $5.00
  • DABELI (2 pcs) $6.00
  • THALIPEETH (4 pcs) $7.00
  • FRESH PARATHA (8 pcs) $7.00
  • FRESH ROTI (9 pcs) $4.50
  • METHI THEPLA (8 pcs) $7.00
  • PURI BAHJI ( 5 pcs puri) $7.00
  • FRESH ROTI (15 pcs) $7.00
Blondies All Day (sample menu)
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • sirloin steak $28.00
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • chicken mango salad $18.00
    • feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • chocolate brownie $12.00
    • who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
Mac Roast (sample menu)
  • Lamb $ 7.00
  • All served with salad and your favourite sauce and gravy
  • Fancy Lettuce Salad $ 6.50
    • With dressing
  • Beef $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Roast Meat & Salad
  • Lamb $ 8.00
  • Two Shank Meal $ 24.50
  • Chips $ 5.50
Curry Mahal (sample menu)
  • CHICKEN KHORMA $10.99
  • CHICKEN MADRAS $12.99
  • LAMB VINDALOO $10.99
  • PANEER TIKKA MASALA $12.50
  • Full $18.00
  • THALI $14.99
  • Any Can Coca-Cola, Pepsi Range $14.50
  • CHICKEN KADAI $12.99
Ayutthaya Thai Food (sample menu)
  • Sizzling Mixed Seafood
  • With Tofu $11.00
  • Pad Mee Chicken
  • Chicken, Beef or Lamb $12.00
  • Chicken,Beef Or Lamb $12.50
  • Chicken,Beef or Lamb $12.00
  • Prawns $14.50
  • Green Curry Chicken
    • Green curry paste with coconut cream and vegetables
That's Thai (sample menu)
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Panang Curry $11.50
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
  • Spring Rolls $5.50
    • 3 pcs
  • Sizzling Seafood $12.90
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Wairoa Brasserie - The Hotel Clevedon (sample menu)
  • Cajun Breaded Chicken Fillets $20.00
    • Served with Chipotle Mayonnaise and Chips
  • Mexicana $22.50
    • Topped with Spiced Beef, Roasted Capsicum, Jalapeño, Red Onion, Sour Cream and Sweet Chilli
  • Steak Burger $22.50
    • Char Grilled 150g Scotch Fillet , Sweet Onion Jam and Chips.
  • Beer Battered Fresh Fish $22.00
    • Beer Battered in Macs Gold Larger, with Chips and Tartare
  • Chicken Nuggets / Fish and Chips $12.50
  • -Add Mozzarella $2.00
  • Salt and Pepper Calamari $18.00
    • Served with Green Salad, Mandarin Segments, Mayonnaise, and House Dressing
  • Sorbet $12.50
    • a mix of berry and mango sorbet
Ascension Osteria (sample menu)
  • Quatro Stagione $28.50
    • Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
  • Pane al formaggio $8.50
    • cheese pizza bread (v)
  • Verdure di Stagione $9.50
    • Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
  • Capricciosa $28.50
    • Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
  • Affettato $25.50
    • Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
  • Calamari Croccanti $21.50
    • Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
  • Fegatini al Marsala $21.50
    • Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
  • Pesce del Mercato $41.50
    • Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Eight (sample menu)
  • The tangham grill menu see below
    • Served with seasonal salad and a choice of hand cut fries or garlic mash potato
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Cumberland sausages $28.50
    • With garlic mashed potato and onion jam
  • Avocado bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion, fries
  • Chicken wrap $25.00
    • Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
  • Angus eye fillet 160g $37.50
  • Sirloin steak 180g $36.00
  • Spaghetti $27.50
    • With botognaise sauce, side salad and parmesan shavings
Radiant Cafe

Radiant Cafe

location

Address

15 Glenmall Place, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098130011

email

Email

None

clock

Opened hours

8 AM to 6 PM (Mon-Fri), 9 AM to 5 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Indonesian

features

Features

EFTPOS ,  Takeaway ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
15 Glenmall Place, Glen Eden, Auckland, Auckland, 0602, New Zealand
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