Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Rava Dosa (Plain/onion/masala) $12
Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
Prawn Chettinadu $18.00
Prawn sauteed in shallots and spices a much loved chettinad speciality
Cheese Dosa $12
Dosa can be stuffed with filling of vegetables and cheese
Chicken 65 $12
Boneless cubes of chicken marinated with Indian spices and deep fried
Chicken Tandoori (Half/Full) $15/$19
Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Kadai Chicken $15.00
Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
Butter Chicken $15
Boneless grilled chicken cooked in a delicious tomato and butter sauce
Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
French onion soup - melting smoked provolone crouton $19.50
Top your steak w BBQ jumbo prawns or King crab $28.00
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50