Address
6767 State Highway 6, Blenheim, Rai Valley, New Zealand
Rai Valley Tavern in Marlborough Menu
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Rai Valley Tavern in Marlborough has no menu available, but can choose from many other options such as A selection of warm artisan breads with flavoured butter or A selection of cheeses with bread and home-made relish from Rock Ferry Wines Restaurant. Brancott Estate Heritage Centre offers many options including Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) and -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. The Lemongrass includes a wide range like Plain Rice Noodles or Steamed Rice. Fish of the day and Wakanui steak from . Gramado's offers Grove Tavern and Open Steak Sandwich.
Nearby Sample Menus
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
- Small $13.50
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Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
- Tzaziki $1.00
- Small $13.50
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Fries One Size $5.00
- Served with tomato sauce or aioli.
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Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
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Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Jalapenos $1.00
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
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Extras $2.00
- Halloumi Cheese
- Eggplant Dip $10.00
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Garlic Bread $5.00
- Sliced pita spread with a homemade garlic butter - One size
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Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
- Curly Fries $6.00
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Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size
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Grilled Halloumi Salad Bowl $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
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Curly Fries $6.00
- Served with tomato sauce or aioli - One size
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
- Perla Potatoes $ 8
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
- Broccolini $8
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
- Heritage Tomatoes $ 8
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
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Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
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Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
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Garlic Naan $4.00
- Plain white flour bread with garlic
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Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
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Mango Chutney $4.00
- Mildly spiced mangoes
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Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
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Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
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Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
- Toasted Sandwiches $8.00
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Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
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Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
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Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
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Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
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Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
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Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
- Selection of Seasonal Vegetables $7.00
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
- Crème Brulee $16
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House Baked Bread $12
- marinated olives, spiced hummus
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
- Agria and cauliflower gratin $14
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Affogato $12
- espresso, maple walnut ice cream
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Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
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Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
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Kids Nuggets or Hot Dogs $8.50
- W/ fries
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Green Mix Salad $6.50
- W/ balsamic olive oil dressing
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Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
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Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
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Toasted Sandwiches $5.50
- Choose any 3 fillings
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Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
- Smoked Seafood Chowder $14.50
- Tomato $5.00 Each
- Hash browns $5.00 Each
- Fresh Housemade Soup $13.00
- Ricotta, Spinach & Feta Filo Parcel $18.00
- Roast Vegetable & Ricotta Strudel $22.00
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Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
- Salmon & Dill Rillette $16.50
- Caramel Slices $4.00
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Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
- Pies $4.50
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Toast With Jams $6.00
- 3 Pieces
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Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
- Slices $3.70
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Bacon & Egg $14.00
- Fried / Poached / Scrambled
- Pasties $4.50
- Mussels Marinier & Grilled Ciabatta $25
- Beer Battered Fish & Chips w Salad & Tartare $26
- Local Seafood Chowder w Rye Bread $25
- Char-Grilled Field Mushroom & Pesto Salad $17
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Pan-Fried Chilli Squid Salad $19
- Classic Greek Salad $15
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
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Croque monsieur
- Sliced bread, ham, cheese, gruyère
- Lemon cheese cake
- Croissant
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Raisin bread
- Pain aux raisins
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
- Scone savoury
- Quiche caramelized onion and feta with salad
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French chicken salad
- Salade française au poulet
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Renwick Shallot Tart $18
- Pea puree and house relish
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Rai Valley Tavern
Phone
Opened hours
Price
None
Type
None
Service
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Cuisine
Others
Features
Cash
6767 State Highway 6, Blenheim, Rai Valley, New Zealand
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