Address
6767 State Highway 6, Blenheim, Rai Valley, New Zealand
Rai Valley Tavern in Marlborough Menu
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Rai Valley Tavern in Marlborough has no menu available, but can choose from many other options such as A selection of warm artisan breads with flavoured butter or A selection of cheeses with bread and home-made relish from Rock Ferry Wines Restaurant. Brancott Estate Heritage Centre offers many options including Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) and -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. The Lemongrass includes a wide range like Plain Rice Noodles or Steamed Rice. Fish of the day and Wakanui steak from . Gramado's offers Grove Tavern and Open Steak Sandwich.
Nearby Sample Menus
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
- -With Smoked Salmon $19
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
- -With Bacon $19.00
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Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
- Summer Seasonal Soup $11.90 / $19.90
- Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
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Vegetarian Salad $16.90
- With kalamata olives and feta cheese
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Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
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Greek Salad $12.90 / $22.90
- With baked fetta cheese
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Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
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Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
- 350 gram Wakanui Ribeye $39.50
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From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
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Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
- Heritage Tomatoes $ 8
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
- Mixed Green Salad $ 8
- Chicken Nuggets & Fries $14.00
- Check out our Specials Board for Pasta of the Day
- Check out our Specials Board for Dessert of the Day
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Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
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Affagato $6.50
- A scoop of ice cream w a double espresso
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Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
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Nachos $18.50
- Beef or vegetarian
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Bread w Spreads $16.00
- A selection of bread and spreads for two or more
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Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
- Meat Pie $4.00
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Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
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Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
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Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
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Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
- Chicken Nuggets, Fries, and Salad
- Sausage Roll $3.50
- Steak $4.20
- Moroccan Lamb $4.70
- Pasties $4.20
- Steak & Onion $4.40
- Savories : Mince $2.00
- Mince $4.20
- Bacon & Egg $4.20
- Steak & Cheese $4.40
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
- Thick cut Garlic Bread (Enough for Two) $9.50
- Garlic Bread (enough for two) $9.50
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Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
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Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
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Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
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French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
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Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
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Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
- Wedges Large $8.90
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Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
- Bacon and Egg Panini $10.50
- Small Ice Cream Sundae $5.50
- Mushrooms $4.40
- Selection from the cabinet $8.70
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Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
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Keema naan $6.00
- Naan stuffed with spiced minced lamb.
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Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
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Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
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Lamb, chicken or beef biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
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Lacha paratha $4.00
- Butter Tandoor Bread.
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Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
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Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
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Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
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Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
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Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
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Fish of the Day $21.50
- Matched by our chefs with fresh local produce
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Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
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Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
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Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Dessert Wine $9.00
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Selection of Seasonal Vegetables $7.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Greens, rocket, pine nut and parmesan $14
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House Baked Bread $12
- marinated olives, spiced hummus
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Chocolate Mousse $16
- cranberry, strawberry sorbet
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Affogato $12
- espresso, maple walnut ice cream
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
- Grilled Garlic Bread $4.50
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Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
- Grilled Garlic Bread $4.50
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
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Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
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The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
- Beer Battered Fish & Chips w Salad & Tartare $26
- Local Seafood Chowder w Rye Bread $25
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Classic Caesar Salad $19
- Classic Greek Salad $15
- Mussels Marinier & Grilled Ciabatta $25
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Rai Valley Tavern
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
6767 State Highway 6, Blenheim, Rai Valley, New Zealand
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- Marlborough Region Others Menus