Address
6767 State Highway 6, Blenheim, Rai Valley, New Zealand
Rai Valley Tavern in Marlborough Menu
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Rai Valley Tavern in Marlborough has no menu available, but can choose from many other options such as A selection of warm artisan breads with flavoured butter or A selection of cheeses with bread and home-made relish from Rock Ferry Wines Restaurant. Brancott Estate Heritage Centre offers many options including Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) and -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. The Lemongrass includes a wide range like Plain Rice Noodles or Steamed Rice. Fish of the day and Wakanui steak from . Gramado's offers Grove Tavern and Open Steak Sandwich.
Nearby Sample Menus
- - Prawns / Mixed Seafood $17.00
- L203 PINEAPPLE FRIED RICE & CASHEW NUTS
- - Prawns $17.00
- LD1 DUCK NOODLE SOUP $17.00
- LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
- - Chicken / Beef / Tofu $14.00
- LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
- FISH CAKE $6.00
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
- Heritage Tomatoes $ 8
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
- Cheese toastie with fresh fruit.
- Garlic bread (garlic, mustard seeds, parsley) $5.20
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Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
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Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
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Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
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Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
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Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
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Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Desserts N/A
- please ask to see our blackboard
- A selection of cheeses with bread and home-made relish $21
- A selection of warm artisan breads with flavoured butter $11
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- Bacon, Avocado and Tomato on Toast $12
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- 8-11 AM
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Mango chutney $3.00
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Plain naan $3.00
- Traditional Indian Leaned Bread.
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Lollypop chicken $13.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
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Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
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Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
- Papadoms(4) $3.00
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Mushroom tikka $15.00
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
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Lamb tikka masala $19.00
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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King Prawns $13.00
- sautéed in sweet chilli sauce
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Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
- Garlic Ciabatta Bread $5.50
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Seafood Nibbles $17.00
- served with chips
- or shrimp & scallops $26.00
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Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
- Chicken curry & rice $20.00
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Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Fries $5.00
- Fish / chips $10.00
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Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
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Satay lamb $20.00
- Salad / fries
- Roast $10.00
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Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Cheese Plate (to share) $18.00
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Affogato $12
- espresso, maple walnut ice cream
- Crème Brulee $16
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
- Agria and cauliflower gratin $14
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
- Hand Cut Fries, aioli $12
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GREEN CURRY $24.00
- our popular and tasty Thai fusion curry with coconut cream/prawns
- CUCUMBER SALAD (V) $5.00
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VINDALOO(GF)((DF) $22.00
- spicy & tangy curry sauce with potato or lamb
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MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken
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TAK TAKA TAK $34.00
- creamy tomato sauce with coconut, fennel & mustard seeds/prawn
- MINT SAUCE $3.00
- PESHAWARI NAAN $6.00
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TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with chicken
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Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
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Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
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Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
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Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
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Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
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Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
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Kids Nuggets or Hot Dogs $8.50
- W/ fries
- Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
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Muffins $4.00 / $4.00
- Sweet / Savoury
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Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
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Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
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French Toast $16.00
- Bacon / Banana / Maple Syrup
- Slices $3.70
- Cakes $5.50
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Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
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Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
- With bacon & cheese $ 12.50
- Pie, Chips & Gravy $ 10.00
- Caramelised onions, spinach & cheese $ 16.50
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- Nachos $ 14.50
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
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Pancakes $ 15.00
- with berries & cream fraiche
- *Toast & Preserves $ 10.00
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Jerusalem Artichoke Soup $17
- With grilled Prawns
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Rai Valley Tavern
Phone
Opened hours
Price
None
Type
None
Service
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Cuisine
Others
Features
Cash
6767 State Highway 6, Blenheim, Rai Valley, New Zealand
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- Marlborough Region Others Menus