Address
6767 State Highway 6, Blenheim, Rai Valley, New Zealand
Rai Valley Tavern in Marlborough Menu
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Rai Valley Tavern in Marlborough has no menu available, but can choose from many other options such as A selection of warm artisan breads with flavoured butter or A selection of cheeses with bread and home-made relish from Rock Ferry Wines Restaurant. Brancott Estate Heritage Centre offers many options including Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) and -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. The Lemongrass includes a wide range like Plain Rice Noodles or Steamed Rice. Fish of the day and Wakanui steak from . Gramado's offers Grove Tavern and Open Steak Sandwich.
Nearby Sample Menus
- Small $11.00
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Fries One Size $5.00
- Served with tomato sauce or aioli.
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Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
- Feta Cheese $1.50
- Small $13.00
- Small $13.50
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Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Small $13.50
- Seasonal Vegetables $8.50
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Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
- Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
- Add NZ cold smoked salmon $6.00
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BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
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Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
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Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
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Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
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Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
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Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
- Available from 10 AM every day.
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Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
- Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
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Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
- Gluten-free options are available, please ask your server.
- Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
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Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
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Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
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Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
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Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
- Gluten Free Bread $6.00
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Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
- Homemade Bread $4.50
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Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
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Affagato $6.50
- A scoop of ice cream w a double espresso
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Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
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Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
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Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
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T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
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Bread w Spreads $16.00
- A selection of bread and spreads for two or more
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Nachos $18.50
- Beef or vegetarian
- Check out our Specials Board for Fish of the Day
- Bacon & Egg $4.20
- Butter Chicken $4.70
- Moroccan Lamb $4.70
- Vegetarian $4.70
- Savories : Mince $2.00
- Chicken & Camembert $4.70
- Chicken $4.50
- Steak, Bacon & Cheese $4.70
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Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
- Chips Large $7.20
- Wedges Large $8.90
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Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
- Bacon and Egg Panini $10.50
- Fish Pie $9.50
- Soup of the Day $9.40
- Smoked Chicken Panini $10.50
- Mango chutney $3.00
- Kashmiri pulao $10.00
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Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
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Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
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Amritsari kulfi $7.00
- Homemade saffron ice cream. Must Try
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Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
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Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
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Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
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Cheeseburger $7.50
- with chips
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
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Seafood Nibbles $17.00
- served with chips
- or shrimp & scallops $26.00
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Nibbles Platter $22.50
- served with chips, suitable for two people
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Soup of the Day - w warm turkish bread $11.00
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KULCHA $3.00
- naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
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PASANDA(GF) $22.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
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PASANDA(GF) $16.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
- CUCUMBER SALAD (V) $5.00
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DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
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SIZZLER PLATTER $18.00
- vege samosa, tikka & seekh kebab, mint & tamarind sauces
- ACHAR (MIX)(V) $3.00
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GREEN CURRY $24.00
- our popular and tasty Thai fusion curry with coconut cream/prawns
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
- Warmed Citrus Marinated Olives $10.00
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Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
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Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
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Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
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Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
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Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Renwick Shallot Tart $18
- Pea puree and house relish
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
- *= Gluten free Option Available
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*Fish of the Day $ 26.00
- served with salad & fries
- Caramelised onions, spinach & cheese $ 16.50
- Pie, Chips & Gravy $ 10.00
- * Bangers & Mash $ 15.00
- Butter Chicken & Rice $ 16.50
- Nachos $ 14.50
- * Fresh Cabinet Food
Rai Valley Tavern
Phone
Opened hours
Price
None
Type
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Service
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Cuisine
Others
Features
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6767 State Highway 6, Blenheim, Rai Valley, New Zealand
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