Address
6767 State Highway 6, Blenheim, Rai Valley, New Zealand
Rai Valley Tavern in Marlborough Menu
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Rai Valley Tavern in Marlborough has no menu available, but can choose from many other options such as A selection of warm artisan breads with flavoured butter or A selection of cheeses with bread and home-made relish from Rock Ferry Wines Restaurant. Brancott Estate Heritage Centre offers many options including Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) and -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. The Lemongrass includes a wide range like Plain Rice Noodles or Steamed Rice. Fish of the day and Wakanui steak from . Gramado's offers Grove Tavern and Open Steak Sandwich.
Nearby Sample Menus
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Fries $8
- Beer battered
- Available Gluten Free (AVG)
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
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Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
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Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
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Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
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Veg Paratha $5.00
- Stuffed with spiced vegetables
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Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
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Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
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Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
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Naan $3.50
- Plain white flour bread
- Pasties $4.20
- Mince $4.20
- Sausage Rolls $2.20
- Steak & Mushroom $4.40
- Curry Mince $4.40
- Pepper Steak $4.40
- Savories : Bacon & Egg $2.00
- Savories : Mince $2.00
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Bacon, Avocado and Tomato on Toast $12
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- 8-11 AM
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Garlic Bread (enough for two) $9.50
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Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
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Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
- Thick cut Garlic Bread (Enough for Two) $9.50
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Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
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Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
- Bacon (3 rashers) $5.20
- Banana Split $9.40
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Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
- Bread and Butter $1.90
- Chips Large $7.20
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Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
- Chips Small $3.90
- Green salad $6.00
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Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
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Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
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Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
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Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
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Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
- Kechumber $4.00
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Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
- or shrimp & scallops $26.00
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
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Kids Roast $9.50
- served with seasonal vegetables & gravy
- Garlic Ciabatta Bread $5.50
- medley of raw & cooked seafood depending on season
- Beef pattie $20.00
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Sundaes $10.00
- Chocolate, caramel or strawberry
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Fish of the day $20.00
- Tarakihi
- Shrimp cocktail $10.00
- Eggs $1.50
- Wedges bacon + cheese $10.00
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Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
- Nug / chips $10.00
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SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with goat
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KULCHA $3.00
- naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
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DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
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TANDOORI CHICKEN $20.00
- comes with green salad 5 pcs
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SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
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VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
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ONION BHAJI (GF)(V) $7.00
- onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
- CUCUMBER SALAD (V) $5.00
- Ricotta, Spinach & Feta Filo Parcel $18.00
- Sausage $5.00 Each
- Hash browns $5.00 Each
- Pasta of the Moment $20.00
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Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
- Salmon & Dill Rillette $16.50
- Fish & Chips $20.00
- Fresh Fish Slider $15.00
- Pies $4.50
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Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
- Sandwiches $4.50
- Danishes $3.70
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Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
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Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
- Gourmet Rolls $5.50
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Muffins $4.00 / $4.00
- Sweet / Savoury
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Classic Caesar Salad $19
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Mussels Marinier & Grilled Ciabatta $25
- Pan-Fried Chilli Squid Salad $19
- Smoked Fish & Kumara Pie w Garden Salad $25
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Renwick Shallot Tart $18
- Pea puree and house relish
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Rai Valley Tavern
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
6767 State Highway 6, Blenheim, Rai Valley, New Zealand
- Marlborough Others Menus
- Marlborough Region Others Menus